Archive for November 2023

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Aldi (35)

• Before You Venture To Aldi, Check Out The Site's Fan Favorites

  The Fan Favorites section of Aldi's website is exactly what it sounds like -- a collection of some of Aldi's most popular goods as voted on by fans.

  By Camryn Teder Read More

• Aldi's Trail Mix Bars Are Giving Nature Valley A Run For Their Money

  Aldi is known for its stellar deals, but it also does a great job of recreating items you love for less. Discover the store's Millville trail mix bars.

  By Camryn Teder Read More

• Aldi's Rising Crust Pizza Is A Delicious DiGiorno Copycat For Less

  Budget-friendly and quality frozen pizza! ALDI's Mama Cozzi's Rising Crust, a DiGiorno alternative, delights with taste and value. See why it's a fan favorite.

  By Greta Pano Read More

• Forget Simply Orange, Aldi Has A Copycat For Way Less

  If orange juice is a staple in your kitchen, it's time you discovered Aldi's product Nature's Nectar. This flavor-packed beverage is worth the trip.

  By Camryn Teder Read More

• Aldi's Specially Selected Jam Gives Bonne Maman A Run For Its Money

  Aldi's line of Specially Selected jams have garnered a cult following, making them a true competitor to the classic and ubiquitous Bonne Maman brand.

  By Camryn Teder Read More

• The Cheesy Aldi Popcorn That Tastes Exactly Like Smartfood

  If you're a fan of Smartfood popcorn, you might be interested to learn that Aldi has a seriously cheesy substitute that pretty much tastes exactly the same.

  By Ciara McLaren Read More

• The Kerrygold Irish Cheddar Cheese Copycat You Can Find At Aldi

  The Kerrygold Irish cheddar cheese copycat you can find at Aldi

  By Alli Neal Read More

• Aldi's Apple Juice Is A Total Mott's Copycat

  Aldi sells many different kinds of juice under the label Nature's Nectar. As it turns out, this product is similar in appearance and taste to Mott's.

  By Stacie Adams Read More

• Why You Might Want To Skip On Aldi's Nutella Copycat

  Aldi has its own version of Nutella, the popular chocolate hazlenut spread. But according to feedback from shoppers, you may want to leave it on the shelf.

  By Stacie Adams Read More

• The Reason Aldi Beef Is Usually So Much Cheaper

  Beef can be expensive but Aldi can often beat other grocery chain stores' prices. There are a few simple but significant reasons for those differences in price.

  By C.A. Pinkham Read More

• Give Your Cheese Board Some Love With Aldi's Super Affordable Cornichons

  Cornichons are a great addition to any cheese board because of the contrast they present. Aldi has cornichons which customers love for their flavor and price.

  By Greta Pano Read More

• The Brand That's Likely Behind Aldi's Friendly Farms Milk

  Aldi shoppers enjoy the grocers' private-label dairy products. The mystery of which company actually produces Friendly Farms products might have been solved.

  By Stacie Adams Read More

• What To Do If You Don't Feel Like Paying For Grocery Bags At Aldi

  If you don't bring your own bag or don't have the cash to buy a bag there, there's a sneaky way to transport your groceries with something in the store.

  By Stacie Adams Read More

• What Payment Methods Does Aldi Actually Accept?

  Nowadays, Aldi accepts most forms of payment, including Apple and Google Pay, but the popular discount grocery store wasn't always this accomodating.

  By Andra Picincu Read More

• The Brand That Might Be Behind Aldi's Fan Favorite Sundae Shoppe Ice Cream

  Aldi is known for its many store-brand products. But have you ever wondered which company might be responsible for its Sundae Shoppe ice cream?

  By Stacie Adams Read More

• Why Aldi's World-Renowned Whiskey Has Yet To Make It To The US

  Aldi is known for some pretty unique finds, and they extend beyond food. The grocery chain makes a world-renowned whiskey that has yet to make it to the U.S.

  By Jonathan Kesh Read More

• Aldi's First Location Was A Quaint Little Corner Store

  Aldi has become a major and well-known grocery chain in the United States, but it all started with one small store that has since grown into what it is today.

  By Ciara McLaren Read More

• These 13 Items Are Cheaper At Aldi Than Other Grocery Stores

  Aldi is a supermarket chain known for providing affordable and high-quality food and household products. It can be a huge help for stressed wallets.

  By Abbey Ryan Read More

• Is It Worth Downloading The Aldi App?

  Apps have revolutionized grocery shopping, but some are better than others. The worst just take up space on your phone. How does Aldi's app rate?

  By Camryn Teder Read More

• Give Your Charcuterie Board A Festive Touch With Aldi's Cranberry White Cheddar

  Aldi has seasonal items fans rave about, and one favorite is its Cranberry White Cheddar. Use it this year to give your charcuterie board a festive touch.

  By Betsy Parks Read More

• Gluten-Free Folks Can Enjoy Aldi With Its Very Own Line Of Goods

  Aldi entices customers with many of its own private-label brands. One in particular is having shoppers sing its praises -- a gluten-free line of goods.

  By Camryn Teder Read More

• Aldi Has An Entire Line Of McDonald's Copycats In The UK And We Want In

  Aldi customers in the UK have access to a whole line of McDonald's copycats including hash browns and chicken nuggets, and we're super envious.

  By Allie Ward Read More

• The Aldi Frozen Fish Sushi Lovers Are Going To Want To Get Their Hands On

  If you are getting familiar with homemade sushi, premium fish is simply a must. Thanks to Aldi, your wallet won't have to feel the pinch anymore.

  By Camryn Teder Read More

• From Which Countries Does Aldi Get Its Wine?

  Aldi sources its wine from all over the globe and has a close relationship with more than 50 wineries in countries ranging from New Zealand to Italy.

  By Jacob Smith Read More

• Does Aldi Have Its Own In-Store Bakery?

  Yes, discount grocery giant Aldi once experimented with in-store bakeries in select locations, but where did they go and could there still be any out there?

  By Stacie Adams Read More

• The Must-Know Lore Behind Aldi's Christmas Characters

  Do names like Kevin the Carrot and Harry the Hedgehog mean anything to you? If not, read up on the must-know lore behind Aldi's Christmas characters.

  By Brianna Corley Read More

• Aldi US Seriously Needs To Step Up Its Booze Game

  Of course a grocery store in one country will differ from the same store in another country. But Aldi customers think Aldi U.S. needs to step up its booze game.

  By Camryn Teder Read More

• Where Does Aldi's Leftover Stock Actually Go?

  Food waste is a worldwide problem. Much of this crisis rests on the shoulders of consumers, but retailers share responsibility. Here's how Aldi does its part.

  By Riya Anne Polcastro Read More

• The Aldi Fan Club That's Millions Of Members Strong

  Grocery retailer Aldi has developed a cult following in the United States, complete with an online fan club that boasts 2 million deal-loving members.

  By Allie Ward Read More

• The Issue With The Lack Of Nutritional Facts On Some Of Aldi's Products

  Aldi sells 90% private label products. On those, the labels tend to be vague. There's an issue with the lack of nutritional facts on some of Aldi's products.

  By Matthew Wilson Read More

• How Does Aldi's Feeding America Partnership Actually Work?

  Aldi, the German grocery chain, is known for its low prices and unique approach, but how does its altruistic partnership with Feeding America actually work?

  By Stacie Adams Read More

• How Aldi's Food Displays Help Keep Costs Down And Customer Service Up

  We all know Aldi as the budget-friendly grocery store with 90% private-label items. This is how its food displays help keep costs down and customer service up.

  By Allie Ward Read More

• The Brand That's Likely Behind Aldi's Parmesan Cheese

  If you thought Aldi's Parmesan cheese tasted similar to a name-brand Parmesan, you're not alone in that. Here's the brand that's likely behind the cheese.

  By Kalea Martin Read More

• Aldi's 3-Piece Baking Set Is A Steal, And Just In Time For The Holidays

  This ultra-affordable baking sheet set from Aldi has lots to offer, and shoppers seem to think it's a quality purchase that will last a while.

  By Stacie Adams Read More

• The Aldi Le Creuset Roasting Pan Copycat That Won't Hurt Your Wallet

  Premium French cookware brand Le Creuset costs a pretty penny. Meanwhile, the German grocery chain has a similar roasting pan for way less. Here's what to know.

  By Stacie Adams Read More

Appliances And Gadgets (14)

• Pop Your Pickles In The Air Fryer For A Ridiculously Delicious Crunch

  Fried pickles, or frickles, are a deliciously crunchy treat and it's super easy to make them in your air fryer at home. Here's why you should try it.

  By Branden C. Potter Read More

• Toss All Your Spaghetti Ingredients In An Instant Pot And Let The Magic Happen

  If you avoid making spaghetti because of the many steps involved, try making it in your Instant Pot. You'll be amazed by the convenience and tasty results.

  By Crystal Antonace Read More

• The Oil Tip You Need To Keep Your Meat Grinder Running Smoothly

  Keep your meat grinder in good working order by making sure to keep it oiled with a food grade oil. You should clean and oil the grinder after every use.

  By Matthew Wilson Read More

• What Is An Egg Topper And How Do You Use One?

  If you're a fan of soft-boiled eggs, then you're bound to be a fan of egg toppers, too. Let's break down what egg toppers are and how to use them.

  By Scott Williams Read More

• The Microwave Hack For Homemade Veggie Chips In A Flash

  No need to shell out for store-bought veggie chips or expensive gadgets like dehydrators - you can make your own veggie chips in minutes in your microwave.

  By Riya Anne Polcastro Read More

• Save Yourself From An Achy Wrist With A Simple Hand Mixer Hack

  Slaving away in the kitchen is hard enough without risking aching wrists due to mixing. Save yourself the discomfort with this easy hack.

  By Stacie Adams Read More

• How To Clean Under An Oven Without Removing It From The Wall

  Pulling out your heavy oven can make cleaning underneath it an insurmountable task. It's actually quite easy to get that patch of floor sparkling clean, though.

  By Greta Pano Read More

• Make Your Meatballs In An Instant Pot For A Truly Low-Maintenance Dinner

  For an especially low-mess, low-maintenance weeknight dinner, avoid the skillet and the oven and try popping them into your Instant Pot for a delicious result.

  By Ashlyn Frassinelli Read More

• Yes, You Can Absolutely Make Sweet Potato Pie In The Air Fryer

  Because of their relative size to ovens and the convection fan system, you must keep a few things in mind when making a sweet potato pie in an air fryer.

  By Jessica Fleming-Montoya Read More

• Give Your Oven A Rest And Throw Your Sweet Potatoes In The Air Fryer

  Cooking potatoes can take a long time. Instead of spending all day cooking, give your oven a rest and throw your sweet potatoes in the air fryer.

  By Crystal Antonace Read More

• Swiftly Chop Hard-Boiled Eggs With A Cooling Rack Hack

  Employing kitchen tools for something other than their intended use is great knowledge to have. Swiftly chop hard-boiled eggs with this cooling rack hack.

  By Crystal Antonace Read More

• The Clever Microwave Tip You Need To Cook Food Evenly Every Time

  The microwave changed how we cook food, but sometimes, half of your dish is still cold while the rest is hot. Here's a tip to cook food evenly every time.

  By Jonathan Kesh Read More

• Whip Up Homemade Hot Chocolate In A Flash With One Kitchen Gadget

  Hot chocolate is a wintertime staple, but making a great-tasting mug can be a challenge. Ensure café-quality cocoa by using this one handy kitchen gadget.

  By Camryn Teder Read More

• Turn Your Crock Pot Into A Fondue Station With An Easy Jar Hack

  This simple trick allows you to make delicious chocolate fondue straight from your crockpot without getting things too messy. Here's how it works.

  By Laura Zbinden Read More

Baking (52)

• Can You Use Bisquick To Make A Coffee Cake?

  Some days feel like they were tailor-made for coffee cake. If you're short on time, you might be wondering if you can use Bisquick to make this treat.

  By Kalea Martin Read More

• The Scientific Reason Potato Flakes Keep Dinner Rolls Fluffy For Longer

  These airy, potato-filled rolls make for a quick and easy side dish for weeknight meals, and there's even a scientific reason they're so good.

  By Stacie Adams Read More

• Why Skipping The Butter Can Actually Improve Your Chocolate Cake

  If you alter one step slightly, you'll likely get an even more luscious cake. These tasty treats are often baked with butter, but have you tried oil?

  By Kuamel Stewart Read More

• 14 Common Mistakes Everyone Makes When Baking Fruitcake

  If you've ever tasted a bad fruitcake, chances are it was simply not made right. Avoiding these mistakes might actually change your mind about the dessert.

  By Courtney Yost Read More

• The Ingredient You Need For An Easy Peanut Butter Fudge? Frosting

  Rather than gathering multiple ingredients, you can make a quick and easy 2-ingredient fudge using just vanilla frosting and creamy peanut butter.

  By Jessica Fleming-Montoya Read More

• Top Your Next Cheesecake With Lemon Curd For An Irresistible Tang

  Beyond luscious Oreo cheesecake, or a berry-topped variety, a simple way to elevate this traditional dessert is with creamy lemon curd.

  By Crystal Antonace Read More

• How To Take Boxed Brownies From Basic To Gourmet

  Boxed brownies can be delicious if they're done right. If they're done with your own enhancements and modifications, boxed brownies can become gourmet.

  By Nick Johnson Read More

• Can You Bake A Full-Sized Cake In A Toaster Oven?

  Their smaller size means they can't your Christmas turkey. But what about smaller items? For example, are they powerful enough to bake a full-sized cake?

  By Riya Anne Polcastro Read More

• How Duff Goldman Ensures His Cookies Have A Perfectly Soft Middle

  Duff Goldman, founder of Charm City Cakes, knows how to make the softest and chewiest cookies and he does so by following two key steps.

  By Kuamel Stewart Read More

• Prevent A Sticky Cookie-Cutter Mess With A Simple Flour Hack

  Baking up a batch of theme-shaped cookies is a holiday tradition. For the best results, you'll want to avoid a cookie cutter mess with this easy flour hack.

  By Crystal Antonace Read More

• Grated Zucchini Is The Ingredient Hack For Ultra-Moist Cake

  The secret to killer cakes, brownies, and muffins is zucchini. Embrace techniques that transform this watery, nutritious wonder into culinary perfection.

  By Tom Maxwell Read More

• Get Your Boxed Cake Mix Holiday-Ready With Just A Few Spices

  A delicious last-minute holiday dessert can be yours if you grab a box of your favorite cake mix and use our ideas for adding flavorful spices.

  By Jessica Fleming-Montoya Read More

• What Kind Of Alcohol Should You Use For A Classic Fruitcake?

  For the most traditional fruitcake with a moist crumb and complex flavor, these are the best types of alcohol to brush on the cake after baking.

  By Jessica Fleming-Montoya Read More

• Is A Waffle Cake Actually Just A Really Big Stack Of Waffles?

  Putting the words cake and waffle together might invoke an image of a simple stack of waffles with a candle on top. However, true waffle cakes aren't so simple.

  By C.A. Pinkham Read More

• Bløtkake: The Festive Norwegian Cake You Need To Know About

  The creamy, fruity, bløtkake is the popular Norwegian pastry that you truly have been missing your entire life. You just may not know it yet.

  By Tom Maxwell Read More

• What Exactly Is Vinegar Pie And How Does It Taste?

  Vinegar pie is a bizarre-sounding dessert that you may assume tastes unpleasantly sour, but its flavor is much different than you would expect.

  By Tom Maxwell Read More

• For A Twist On A Holiday Classic, Try A Sweet Potato Cobbler

  Sweet potatoes have a place on many a holiday table. If you want to include this classic in your spread, consider making room for a sweet potato casserole.

  By Jessica Fleming-Montoya Read More

• Add Pumpkin Seeds To Your Pie Crust For An Extra Crunch

  Pumpkin pie is silky and rich, but it lacks some extra texture. Try this tip and add shelled pumpkin seeds to your crust for a delicious crunch.

  By Lauren Farkas Read More

• The Whisking Tip For Evenly Cooked Pastry Cream

  No need to fear lumpy pastry cream ruining your éclairs or cream puffs - this whisking tip will leave your cream perfectly cooked for a velvety-smooth texture.

  By Betsy Parks Read More

• Is It Possible To Bake A Pie In The Air Fryer?

  Who knew you could use an air fryer to bake pies? Try this faster, energy-saving alternative to a traditional oven to create pies with a perfect crunch.

  By Greta Pano Read More

• What Kind Of Cake Is Gâteau De Sirop And What Does It Taste Like?

  Fans of American desserts should get to know Gâteau de Sirop, a cake with unique cultural influences, a beguiling flavor, and a curious name.

  By Corin MJ Bae Read More

• The Secret Ingredient For Super Fluffy Banana Bread Is Cornstarch

  Not every banana bread recipe includes cornstarch, but if you're looking for an extra soft and fluffy texture, it's worth adding to your batter.

  By Camryn Teder Read More

• The Squeeze Bottle Hack For Effortless Cookie Decorating

  While cutting the corner off of a plastic bag is an option if you don't have a piping bag, a squeeze bottle offers much more control over how the icing flows.

  By Julia Mullaney Read More

• Pumpkin Ice Cream Pie Is A Deliciously Cold Take On The Classic

  Rather than following an old-fashioned pumpkin pie recipe, why not mix things up and use ice cream? Pumpkin ice cream pie has a flavor all its own.

  By Jessica Fleming-Montoya Read More

• Brown Your Butter For A Truly Elevated Cake Frosting

  Cake is nearly perfect as is, but if your want to elevate this favorite dessert to new levels of complexity and flavor, add brown butter to the frosting.

  By Betsy Parks Read More

• Trust Us, Black Pepper Is The Secret Ingredient Your Pumpkin Pie Needs

  The perfect pumpkin pie requires autumnal spices, like cinnamon, allspice, cloves, and a not-so-secret ingredient more closely associated with savory dishes.

  By Ashlyn Frassinelli Read More

• Baklava Cheesecake Is The Dessert Crossover You Didn't Know You Needed

  Baklava cheesecake blends flavors of baklava, a treat made of phyllo pastry, spices, and chopped nuts, with the dairy-based dessert for a sweet and tangy dish.

  By Jessica Fleming-Montoya Read More

• Ina Garten's Simple Tip For Perfectly Piping Whipped Cream Onto Your Pie

  No need to turn to ice cream for pie topping - Ina Garten's tip for piping whipped cream onto your pies is an easy way to elevate the dessert on your table.

  By Elaina Friedman Read More

• What Kind Of Cake Do You Need For A Classic Sticky Toffee Pudding?

  You may have heard of the dessert called sticky toffee pudding, but do you know what kind of cake you need to make the most traditional version?

  By Julia Mullaney Read More

• The Syrup Step You Can't Miss When Making Fruitcake

  If the humble fruitcake is the least-loved dessert at your holiday gatherings, follow our tips and use homemade syrup to make it scrumptious.

  By Arianna Endicott Read More

• Add Butterscotch To Your Next Batch Of Chocolate Chip Cookies And Thank Us Later

  Level up those plain old chocolate chip cookies by balancing out those bitter chocolate notes with the sweet taste of butterscotch. Here's why it works.

  By Kuamel Stewart Read More

• What Is Streusel And Why Does It Work As A Coffee Cake Topping?

  Streusel topping is sweet, buttery, and crumbly -- the perfect flavor and textural complement to the light, sweet, yeasted bake we know as coffee cake.

  By Tom Maxwell Read More

• Ice Cream Cone Pie Crust Is A Resourceful Way To Get Creative With Dessert

  There's a way to put your broken ice cream cones to use: You can turn one tasty dessert ingredient into another one and it's as easy as, well, pie.

  By Riya Anne Polcastro Read More

• What Is A Million Dollar Cake And What Does It Taste Like?

  Despite being a surprisingly simple, no-frills recipe heretofore favored largely by grandmothers, pineapple-tinged million dollar cake has a lot going for it.

  By C.A. Pinkham Read More

• Consider This A Sign To Make A Ricotta Cheesecake This Holiday Season

  If you want a lighter alternative to traditional cheesecake or just a new seasonal recipe, you may want to try making a homemade ricotta cheesecake.

  By Crystal Antonace Read More

• What Is A Cake Decorating Syringe And How Do You Use One?

  Step up your pastry decorating skills with a cake decorating syringe! This decorating tool gives you more control than a standard pastry bag.

  By Wendy Mead Read More

• Danielle Kartes' Pumpkin Pie Has A Delicious Deep-Dish Twist

  Pumpkin pie is undeniably an autumnal staple, but that doesn't mean you can't switch up the recipe. Try Danielle Kartes' deep-dish pie for a seasonal treat.

  By Kalea Martin Read More

• Fill Your Next Layer Cake With Cranberries For Added Holiday Flair

  Break out of the cranberry sauce-and-turkey rut by incorporating the sweet-and-tart fruit into your layer cake recipes for a flavorful, ruby-red holiday flair.

  By Jessica Fleming-Montoya Read More

• The Egg Tip You Need To Follow For The Ultimate Coconut Cake

  Coconut cake is a beloved pastry that incorporates myriad flavors and textures. Egg whites can heighten that texture while maintaining all the flavor.

  By Wendy Mead Read More

• Leftover Mashed Potatoes Are Perfect For Savory Tender Biscuits

  If you find yourself with an abundance of leftovers, those mashed potatoes are the perfect ingredient for making savory, tender biscuits. Here's how.

  By Jess Jeziorowski Read More

• What Makes Caribbean Sweet Potato Pie Stand Out From The Rest?

  Caribbean sweet potato pie combines the rich, earthy flavors of traditional sweet potato pie with an iconic island fruit that gives the pie a tropical twist.

  By Grace Allison Read More

• Impress Your Holiday Guests With A Festive Eggnog Cake

  Want to make your favorite cake recipe extra special this holiday season? Look no further than the eggnog in your fridge for your new favorite holiday dessert.

  By Jessica Fleming-Montoya Read More

• A Splash Of Bourbon Is Exactly What Your Chocolate Cake Needs

  If you want to amplify the flavor of your next chocolate cake, a little bit of bourbon may be exactly what you should add to your batter.

  By Arianna Endicott Read More

• Get Any Cake Holiday Ready With Some Eggnog Buttercream Frosting

  The holidays are a time for baking, and nothing gets people in the holiday spirit quite like a glass of cold, creamy eggnog. So, why not combine the two?

  By Tom Maxwell Read More

• The Secret Ingredient For A Tender, Buttery Pie Crust

  Banish your pie crust texture woes with an ingredient substitution that will leave your crust perfectly buttery and flaky every time.

  By Betsy Parks Read More

• The Waffle Maker Hack For A Delicious Cake Treat In A Flash

  Quick desserts are ideal for fussy kids or when you're in the mood for something sweet. Grab your waffle maker and prepare to serve this sweet treat in a flash.

  By Arianna Endicott Read More

• For The Ultimate Boxed Cake, Add Some Champagne

  Boxed cake mixes can be a real lifesaver in a pinch. But to really level it up a notch, try adding some Champagne to the mix. Here's how to execute it.

  By Jessica Fleming-Montoya Read More

• What Exactly Is Pumpkin Pie Dip And How Is It Made?

  Mix your Thanksgiving dessert spread up by swapping out the classic pumpkin pie for something a bit more fresh, pumpkin pie dip. Or offer both to your guests.

  By Arianna Endicott Read More

• The Essential Tool You Need For Making Extra Tall Layer Cakes

  There are ways to add extra support to your tall layered cakes while assembling them. One easy way is to slide some wooden dowels down into the cake layers.

  By Arianna Endicott Read More

• What's The Best Way To Freeze Sweet Potato Casserole?

  Sweet potato casserole is a crowd-pleaser but you don't have to eat it all in one sitting. Following a few easy steps you can enjoy it out of the freezer later.

  By Ashlyn Frassinelli Read More

• For The Best Flour-Less Chocolate Cake, Moisture Is Key

  Flourless chocolate cake is an ooey-gooey, gluten-free delight. But the lack of flour is often blamed for a dry cake. This hack keeps your cake moist and fudgy.

  By Arianna Endicott Read More

• The Secret To Making Brownies With Perfectly Crackly Tops

  If you mix all your brownie ingredients in at the same time, you'll get brownies, but if you want them to have shiny, crackly tops, follow this rule.

  By Betsy Parks Read More

Beverages (15)

• Does A Heavier Bottle Indicate A Better Quality Wine?

  Though well-loved for their perceived grandeur, heavy wine bottles may soon be retired by major retailers to make way for a more eco-friendly solution.

  By Tom Maxwell Read More

• When It Comes To Making Tea, Milk Before Water Is Key

  Answering a decades-long debate, science has presented us a reason as to why milk should go into the cup before the tea. But alas, old habits die hard.

  By Jess Jeziorowski Read More

• Out Of Bananas For Your Smoothie? Break Out The Cashews

  If you're out of bananas for your smoothie, here's how to use cashews as a substitute that works just as well, plus ideas for other alternatives.

  By Tom Maxwell Read More

• Totally Elevate Hot Chocolate With Frozen Cool Whip

  Who knew that freezing you Cool Whip could add the perfect holiday cheer for your mug of cocoa? Here's how to make your hot chocolate shine.

  By Kuamel Stewart Read More

• The Special Ingredient For Thick And Creamy Italian Hot Chocolate

  You don't have to fly to Italy to experience the thick and decadent drink that is Italian hot chocolate. There's a special ingredient to make it at home.

  By Jessica Fleming-Montoya Read More

• Consider This A Sign To Start Putting Brown Sugar In Your Coffee

  Here's your sign to start putting brown sugar in your coffee. We think you'll love the nuanced, caramelized sweetness it brings to your morning cup of joe.

  By Camryn Teder Read More

• Transform Your Morning Coffee With A Generous Splash Of Maple Syrup

  If your morning routine needs a wake-up call, transform your coffee with a generous splash of maple syrup for a dose of sustainable sweetness.

  By Scott Williams Read More

• You Seriously Need To Start Adding Sweet Potato To Your Smoothies

  If you're not already blending sweet potatoes into your smoothies, it may be time to start - it's a quick way to upgrade flavor, texture, nutrition, and more.

  By Andra Picincu Read More

• Why Rice Beer Isn't Actually The Best Choice For A Gluten-Free Brew

  For people with sensitivities to gluten, beer is often off-limits. Some beers that feature rice in their recipes can be safe while also delivering refreshment.

  By Ariana DiValentino Read More

• A Pot Of Mulled Wine Is The Best Beverage For Any Winter Holiday Party

  Wine is great to offer when you're entertaining, but why not give mulled wine a try? This seasonal favorite will give your holiday party some festive cheer.

  By Tom Maxwell Read More

• Make Use Of Leftover Chocolate Ice Cream And Drop It In Some Eggnog

  With the holidays coming, the time is right for cozy, seasonal beverages like eggnog. Give this winter beverage an upgrade with a chocolate kick!

  By Jessica Fleming-Montoya Read More

• For The Perfect Egg Cream, The Glass Is More Important Than You Think

  It only takes three ingredients to recreate the iconic frothy drink, but what you may not have, however, is the glass that egg creams should be served in.

  By Erin Metz Read More

• The Secret Ingredient For The Most Refreshing Homemade Apple Cider

  Maple syrup is a secret ingredient that brings a uniquely sweet and slightly nutty essence to apple cider that elevates its already delectable flavor profile.

  By Allison Lindsey Read More

• You Should Be Giving Your Morning Cup Of Coffee A Spicy Kick

  Forget the same old boring cup of joe and consider amplifying both the taste and the energizing effects of your coffee by imbuing it with spice.

  By Carolina Grassmann Read More

• You Need To Add Tulip Vodka To Your Must-Try List

  There are plenty of cocktails you've been told you have to try, but it rarely happens with specific liquors. Just wait until we tell you about tulip vodka.

  By Greta Pano Read More

Cafés (1)

• The Best Bagel Shop In Every State

  Bagels are ubiquitous bready circles that are so popular they've spawned a myriad of shops. So, we scoured the U.S. for the best bagel shops you need to visit.

  By Jenn Carnevale Read More

Celebrity Chefs (9)

• It Turns Out Ina Garten's A Pretty Big Shake Shack Fan

  Celebrity chef Ina Garten has long loved Shake Shack but her go-to order when she visits the restaurant chain might be surprising for some people.

  By Kuamel Stewart Read More

• The Reason You'll Never Catch Giada De Laurentiis Eating Eggs For Breakfast

  There's a reason that culinary personality Giada De Laurentiis doesn't eat eggs for breakfast. Here's what to know about her morning meal preferences.

  By Elaina Friedman Read More

• The Flavorful Pepper Gordon Ramsay Uses To Season Roast Chicken

  Get this spice in your kitchen stat and learn how to use it to amp up your roast chicken dishes. Its unique properties might just surprise you.

  By Kuamel Stewart Read More

• The Nutty Ingredient That Amps Up Duff Goldman's Oatmeal Raisin Cookies

  Not a huge fan of classic oatmeal raisin cookies? This ingredient might just make you a fan yet -- plus, it's super easy to incorporate into your batter.

  By Camryn Teder Read More

• The Unexpected Ingredient Rachael Ray Loves Putting In Stuffed Peppers

  In her unique stuffed pepper recipe, Ray blends ground pork, veal, and beef with rice, tomato purée, parmesan, broken spaghetti pasta, and herbs and aromatics.

  By Allison Lindsey Read More

• The Secret Ingredient Ina Garten Adds For Ultra-Creamy Mashed Potatoes

  If you want to impress your dinner guests, use this star ingredient beloved by Ina Garten to really make your mashed potatoes the standout of the evening.

  By Betsy Parks Read More

• Cauliflower Is Gordon Ramsay's Secret Ingredient For Upgraded Mac And Cheese

  Many home cooks have secret ingredients for their macaroni and cheese, but Michelin-starred chef and television personality Gordon Ramsay favors cauliflower.

  By Kalea Martin Read More

• What Really Happens When Guy Fieri Doesn't Love A Dish On Triple D

  You may have wondered what really happens when "Diners, Drive-Ins and Dives" star Guy Fieri doesn't love something he eats on the show. Here's your answer.

  By Kuamel Stewart Read More

• Andrew Zimmern: 12 Facts About The Bizarre Foods Host And Why The Show Was Canceled

  It was surprising when "Bizarre Foods" was pulled from its primetime spot. We've squashed rumors and found 12 facts about the show and why it was cancelled.

  By Jacob Smith Read More

Chili's Grill And Bar (1)

• The Chili's Customer Who Tried The Old Cockroach Plan For A Comped Meal

  Some customers will always look for a freebie. There was one Chili's customer who tried the old cockroach plan to receive a comped meal. Did it work?

  By C.A. Pinkham Read More

Chipotle (2)

• The Chipotle Burrito Hack That Might Be Too Good To Be True

  Chipotle fans are claiming you can order a cheaper burrito piecemeal, but trying this hack online or on the restaurant’s app will prove to be seriously trickly.

  By Stacie Adams Read More

• How Is Chipotle's Carne Asada Different From Its Normal Steak?

  Carne asada is Chipotle's most tender steak item on the menu and is created with a unique blend of spices and isn't available as a regular menu item.

  By Kalea Martin Read More

Christmas (9)

• Does Christmas Candy Corn Taste Any Different From The Original?

  Usually, you can count on all candy corn tasting like, well, candy corn. But what about the red and green kind made especially for Christmas time?

  By Camryn Teder Read More

• Elevate Your Holiday Dinner Party Tablescape With A Candy Cane Card Holder Hack

  While the food on the table often takes center stage, you can really give your party a holiday atmosphere by playing around with table decorations.

  By Jessica Fleming-Montoya Read More

• 13 Big Mistakes To Avoid When Cooking Ham

  A roasted ham is a classic holiday meal to cook for family and guests, but there are a few ways it can go wrong. Here are the biggest mistakes to avoid.

  By Hannah Rice Read More

• It's Time To Give Your Christmas Fruitcake An Upside-Down Twist

  For some people, Christmas fruit cake is like a lump of coal rather than a harbinger of cheer. Maybe you can turn that on its head with an upside-down version.

  By Matthew Wilson Read More

• 30 Restaurants And Fast Food Chains Open On Christmas 2023

  If you'd rather spend Christmas enjoying quality time with loved ones instead of cooking a feast, grab your meal from these major chain restaurants instead.

  By Michael R. Stridsberg Read More

• An Icebox Fruit Cake Is A Fun Frozen Take On The Classic Holiday Dessert

  Fruitcake might be the last thing you're thinking of serving at holiday gatherings. This icebox version of the often maligned treat just might change your mind.

  By Tom Maxwell Read More

• Serve Your Holiday Sweet Potatoes In Orange Peels For A Show-Stopping Appetizer

  Using orange peels as a presentation vehicle for mashed sweet potatoes during the holidays is only one iteration of a long and cherished culinary relationship.

  By Tom Maxwell Read More

• How To Give Your Christmas Tree A Second Life As A Cocktail

  It's sad when all that remains of Christmas is a tree full of memories and nowhere to put it. This year, give your Christmas tree a second life as a cocktail.

  By Crystal Antonace Read More

• Eggnog French Toast Is The Cozy Christmas Breakfast Of Your Dreams

  This season, create a Christmas miracle for breakfast. Combine the holiday's favorite drink and a popular brunch dish for a cozy eggnog French toast.

  By Ciara McLaren Read More

Cleaning (8)

• How To Clean And Remove Gross Melted Plastic From Your Oven

  The method you use for getting rid of melted plastic inside your oven will depend on which type of oven you have, but don't worry, you'll get it clean.

  By Arianna Endicott Read More

• How To Clean Baked-On Grease Off Of Your Roasting Pans

  Dealing with tough, caked-on stains on your trusty cookware? Have no fear: we know a hack that will revive even the most battered baking pans.

  By Alia Ali Read More

• How To Properly Clean That Dirty Plastic Cutting Board

  Plastic cutting boards are notorious for pesky, stubborn stains. Here's how to properly clean them so they're stain-free and bacteria-free.

  By Arianna Endicott Read More

• How To Easily Clean Your Black Stainless Steel Kitchen Appliances

  Black stainless steel is much easier to keep clean than the standard variety. Here are some tips for keeping your steel appliances sparkling.

  By Riya Anne Polcastro Read More

• Not Sure How To Clean Your Ceramic Pan? We've Got You Covered

  Though the convenience may be tempting, your nonstick ceramic pans should never be put in the dishwasher - they should always be hand-washed.

  By Arianna Endicott Read More

• How To Clean An Electric Griddle And Remove All That Stuck-On Food

  You don't need any special equipment to get your flat-top griddle clean. You'll just need a sponge, some kitchen towels, and, (surprisingly) a wooden spatula.

  By C.A. Pinkham Read More

• How To Clean Your Stove's Drip Pans And Remove That Gross Gunk

  If the drip pans on your electric stove are embarrassing, you shouldn't be embarrassed to learn that you likely have all you need to make them look new again.

  By Tom Maxwell Read More

• The Tip You Need To Know Before Washing Waxy Potatoes

  Potatoes may seem one-size-fits-all, but different kinds are suited for different dishes - and cleaning methods. Here's how to clean waxy potatoes.

  By Betsy Parks Read More

Cooking (154)

• What's The Best Way To Cook Moose Meat For Beginners?

  Moose meat is not a cut you'll typically find at your local grocery store. But if you're inclined to hunt for it, here's the best way to cook this wild game.

  By Matthew Wilson Read More

• Shake Up Your Traditional Empanadas With A Tuna Twist

  Tuna is a great alternative to traditional empanada fillings. But there is a cultural and historical significance for the fishy twist on classic ground beef.

  By Grace Allison Read More

• For Gourmet Popcorn, Drizzle On Some Hot Honey

  Unsalted popcorn can always benefit from a little seasoning to add some layers of flavor. But have you tried turning it into hot honey popcorn?

  By Kuamel Stewart Read More

• What Separates A Summer Salad From A Winter Salad?

  While summer salads tend to be light and airy, winter salads, on the other hand, are all about hearty ingredients that carry you through cold weather.

  By C.A. Pinkham Read More

• Onion Soup Mix Is The Ingredient You're Missing For Incredible Meatloaf

  There are probably as many recipes for meatloaf as there are people who love the classic comfort food. Elevate a humble meatloaf by adding this dry soup mix.

  By Julia Mullaney Read More

• For Professional-Quality Roasted Potatoes, You Need Beef Tallow

  If your roasted potatoes are lacking a certain professional quality, then you may want to bust out the beef tallow. Here's why it works so well.

  By Riya Anne Polcastro Read More

• The Process For Pickling Garlic Is Much Faster Than You Might Think

  Looking for a sweet, vinegary crunch to accompany your next meal? Try this quick and easy technique to create tangy pickled garlic overnight.

  By Molly Wilson Read More

• Pickle Lovers Are In Store For A Creamy Delight With Dill Pickle Soup

  Pickle soup is a Polish dish that is light but zingy and full of flavor. It's typically made with butter and cream but can easily be made vegetarian friendly.

  By Ariana DiValentino Read More

• The Creamy Canned Soup That Takes Scalloped Potatoes To Another Level

  Scalloped potatoes, are a rich, creamy, and satisfying treat. If you want to make your recipe even more robust, this soup is just what you need.

  By Julia Mullaney Read More

• The Ingredient Swap You Should Try For Better Tasting Kimchi

  Kimchi is a Korean staple often served on its own or added to recipes and dishes for its crunchy, spicy kick. Adding this common veggie can benefit the dish.

  By Betsy Parks Read More

• Szechuan Peppercorns Are The Star Ingredient For Aromatic Chili

  Homemade chili is warm and welcome on cold, wet winter days. Take yours from comfortably warm to aromatic and spicy by adding a touch of "flower pepper."

  By Grace Allison Read More

• Amp Up Your Steak With A Rich Burgundy Mushroom Sauce

  A nice cut of steak is considered by many to be the ultimate meat-eating experience. Elevate your next steak by topping it with this rich, velvety French sauce.

  By Grace Allison Read More

• Stuff Your Meatballs With A Bit Of Cream Cheese. You Won't Regret It

  While making a standard plate of this meal tastes delicious, why not mix things up a bit and try filling your meatballs with cream cheese?

  By Jessica Fleming-Montoya Read More

• Give Leftover Meatloaf New Life As Hearty Sloppy Joe Sandwiches

  Meatloaf can make a delicious comfort meal, but if you've got it sitting around for a while, it can start to get old having to eat it night after night.

  By Jessica Fleming-Montoya Read More

• The Unexpected Ingredient That Adds Loads Of Flavor To Green Beans

  The best flavor booster for roasted or boiled green beans isn't an herb, spice, or sauce, but a preserved product that's used in countless world cuisines.

  By Grace Allison Read More

• How To Tell If Your Fresh Tuna Is Sushi-Grade

  If you pluck up the courage to try making sushi or another raw fish dish at home, let us help you work out how to tell if your tuna is sushi-grade or not.

  By Jess Jeziorowski Read More

• Here's The Top Tip To Follow For A Crispier Air Fryer Crab Cake

  There are various cooking methods for crab cakes, including broiling and air frying. If you opt for the latter, one key step can ensures they turn out crispy.

  By Julia Mullaney Read More

• There's No Better Way To Eat Soup Than Out Of An Onion Bowl

  You've probably eaten soup out of bread bowls and pumpkin bowls. For an unexpected twist, consider roasting and coring an onion to use as your next savory bowl.

  By Branden C. Potter Read More

• Why You Should Choose A Leaner Meat When Making Meatball Soup

  Soup meatballs need a bit of reinforcement before they're placed into a simmering pot with, which is where leaner meat comes in and gives delicious flavor.

  By Elaina Friedman Read More

• Here's How To Thicken Mashed Potatoes Without An Actual Thickener

  If you had a heavy hand that poured too much milk or broth into the cooking pot, here's how to fix your runny mashed potatoes without a thickener.

  By Kuamel Stewart Read More

• Shrimp Is The Flavorful Ingredient You Need To Bulk Up Your Salsa

  A big bowl of fresh salsa is often found in the center of the snacks table. Elevate ordinary red salsa by adding sweet, tender shrimp for brightness and bulk.

  By Grace Allison Read More

• How To Properly Roast Potatoes With Hot Coals

  Is there anything better than a perfectly roasted potato? Learn the surprisingly long history behind this trusted cooking method, and then try it for yourself.

  By Grace Allison Read More

• Poach Your Fish In A Creamy Milk Sauce And Thank Us Later

  While wine, butter, or oil might be a common poaching liquid, milk is a more robust option that will transform your fish into a delicious meal.

  By Cristine Struble Read More

• The Tips To Keep In Mind When Shopping For Fresh Whole Duck

  Move over, turkey and chicken. There's another bird in the barnyard that deserves a place on holiday tables. Use these tips to pick the perfect duck for yours.

  By Stacie Adams Read More

• Break Out The Crackers For Craveworthy Bite-Size Tuna Melts

  Bite-size tuna melts are a delicious midday snack or appetizer that is super easy to make and will blend right in at a the hor d'oeuvres table.

  By Jonathan Kesh Read More

• What's The Best Way To Cook Canned Collard Greens?

  The best way to cook canned collard greens is just as you would cook fresh. You'll be saving a lot of time and trouble but not sacrificing too much flavor.

  By Riya Anne Polcastro Read More

• Give Hollandaise Sauce An Umami Kick With Some Mushrooms

  Eggs Benedict makes a delicious breakfast or brunch to start the day. And there's an easy way to take it up a notch. Why not add a savory kick of mushrooms?

  By Jessica Fleming-Montoya Read More

• What Is Powdered Sour Cream And When Should You Use It?

  If you've never considered using powdered sour cream, or even heard of this non-perishable dairy product, here's some tips on how and when to use it.

  By Corin MJ Bae Read More

• Elevate Basic Poached Eggs With The Ever-Versatile Chickpea

  Whether roasted, sautéed, or served straight from the can, the ever-versatile legume is particularly tasty when met with the rich, runny yolk of a poached egg.

  By Elaina Friedman Read More

• Switch Up Pasta Night By Adding Tuna To Your Favorite Creamy Stuffed Shells

  Stuffed pasta shells are flavorful array of textures. Tuna can add a creamy element which also changes up the flavor profile for a new experience.

  By Grace Allison Read More

• The Umami Ingredient That'll Give Almost Any Pasta A Serious Upgrade

  Pasta with sauce is a classic, easy dinner, but sometimes it can get a bit boring. Freshen up your recipe with a bit of umami flavoring, and it'll be like new.

  By Betsy Parks Read More

• 13 Expert Tips For Cooking Eggs In The Microwave

  Some people may balk at the idea of cooking eggs in a microwave, but it's fast, easy, and energy-efficient. Here's some expert advice on how to do it properly.

  By Jay Wilson Read More

• The Single Ingredient Needed For The Best Tasting Rice Krispies Treats

  Rice Krispies Treats are a classic snack that kids and adults reach for every time. Make the no-bake treats even more popular with a drop of this pantry staple.

  By Erin Metz Read More

• Do Yourself A Favor And Stop Cooking Your Pizza Sauce

  If you cook your pizza sauce you might be ruining the flavor of your pie. Using raw ingredients allows every element of the sauce to be at its most flavorful.

  By Jonathan Kesh Read More

• What's The Best Method For Heating Canned Sauerkraut?

  There are many ways you can heat up your canned sauerkraut, but it really depends on how much time you want to invest in cooking. Here are some ways to do it.

  By Stacie Adams Read More

• Don't Throw Out Those Potato Skins, Make Some Tacos Instead

  Never throw out potato skins again. Instead, load them with shredded grilled chicken, black beans, and diced tomato to make Taco Tuesday even tastier.

  By Branden C. Potter Read More

• The Dire Mistake That's Making Your Stuffed Peppers Fall Apart

  Stuffed peppers are a tasty and versatile dish, but there's one mistake you need to avoid in order for them to come out intact. Here's what to do.

  By Ariana DiValentino Read More

• How To Quickly Reheat Tamales When You're Pressed For Time

  The appeal of tamales is universally understood. If you're looking to reheat leftover tamales but are pressed for time, here's the best method to use.

  By Branden C. Potter Read More

• Stuff Your Meatballs With Cherry Tomatoes And Cheese For An Explosion Of Flavor

  Meat, cheese, and tomatoes are a classic trio, but you probably haven't had them prepared quite like this. Try these cheese and cherry tomato stuffed meatballs.

  By Camryn Teder Read More

• Does Butter Always Actually Taste Better At Restaurants?

  Many factors differentiate store-bought butter and the butter at your favorite restaurant, including the fat content in the butter and how it's stored.

  By Erin Metz Read More

• Take Your Canned Soup Up A Notch With A Little Greek Yogurt

  The best thing you can do for your canned soup's flavor, texture, and nutrition is to follow our tips for adding Greek yogurt to your bowl.

  By Allison Lindsey Read More

• Want To Go All Out With Your Holiday Stuffing? Use Potato Bread

  Impress your friends and family with a holiday stuffing recipe to remember. The secret? Swap your regular bread for potato bread to get a fluffier texture.

  By Arianna Endicott Read More

• Why You Should Be Careful When Using Cream Cheese To Thicken Potato Soup

  Adding cream cheese to your potato soup can take the soup to new heights in both flavor and texture. That is if you add the cream cheese to the soup correctly.

  By Ashlyn Frassinelli Read More

• Potato Gratin Roses Are Sure To Be The Star Of Your Next Dinner Party

  Potatoes are delicious but rarely the star of a dinner plate. Give yours the wow factor by recreating these gratin roses. It's easier than you think.

  By Tom Maxwell Read More

• Cornmeal Is The Key Ingredient For Top-Notch Chicken And Dumplings

  Discover the timeless allure of chicken and dumplings, and elevate this comfort food game with tips on perfecting fluffy, flavorful dumplings with cornmeal.

  By Molly Wilson Read More

• Evaporated Milk Is The Secret Ingredient For Creamier Potato Salad

  Potato salad is a classic served anytime from weekday dinners to picnic potlucks, but that doesn't mean it can't be improved upon by upping its creamy richness.

  By Grace Allison Read More

• Save Borderline Burnt Food With A Simple Cooling Hack

  The second you detect that your delicious food may have begun to burn, there isn't a moment to lose. You can salvage the dish if you act quickly.

  By Allie Ward Read More

• Out Of Cream? Swap In Evaporated Milk For Unexpectedly Rich Clam Chowder

  If you're out of cream and craving a bowl of homemade clam chowder, don't panic. You can swap this ingredient for evaporated milk for unexpectedly rich results.

  By Grace Allison Read More

• Sausage And Egg Dumplings Are The Fun Way To Switch Up Breakfast

  Simple to make and great for freezing to cook later, Sausage and egg dumplings are the fusion food that will give your tired breakfast a much-needed kick.

  By Tom Maxwell Read More

• Is Basting Your Chicken Worth The Extra Effort?

  Is basting really a thing you need to do when cooking a chicken? It comes down to personal preference, but the end result may not be worth the extra effort.

  By Scott Williams Read More

• Slather Leftover Turkey In Butter For A Moist Sandwich

  Nobody likes dry leftover turkey -- but many enjoy a post-Thanksgiving leftover turkey sandwich. For a moist sandwich, slather it in butter and thank us later.

  By Greta Pano Read More

• Switch Up Your Go-To Stuffed Peppers With A Tuna Melt Filling

  Stuffed peppers might conjure up images of classic Mexican flavors, but you can easily switch up your recipe with an easily customizable tuna melt filling.

  By Julia Mullaney Read More

• Buttermilk Is The Key Ingredient For A Tangy, Creamy Mac And Cheese

  Whether it is baked in the oven or made on the stovetop, mac and cheese is everyone's favorite comfort food. Give yours a tangy zip with this milk substitute.

  By Betsy Parks Read More

• The Obvious French Toast Hack We've Been Missing Out On All Along

  Of all the French toast hacks, from toppings to techniques, the best one is an obvious step we've been missing all along. Trust us, it's a real game-changer.

  By Betsy Parks Read More

• The Ingredient That'll Give Your Roasted Potatoes An Extra Kick

  Roasted potatoes are a reliable side dish, but it can be a challenge to make them interesting. Easily give them a flavor jolt by adding this popular condiment.

  By Betsy Parks Read More

• The Ingredient Hack For Thicker Mashed Potatoes Without Sacrificing Flavor

  While there are many options for thickeners, there's one ingredient hack that can create thicker mashed potatoes without sacrificing or dulling the flavor.

  By Riya Anne Polcastro Read More

• The Best Method Of Cutting Bell Peppers For Fajitas

  Bell peppers are an essential ingredient in any fajita recipe. Making your fajitas truly remarkable requires the perfect cut of the flavorful vegetables.

  By Scott Williams Read More

• Ditch The Milk And Dip Your French Toast In Baileys Irish Cream Instead

  For standout French toast that feels way more special than a basic recipe, turn to Baileys Irish Cream to add a uniquely delicious mix of flavors.

  By Ashlyn Frassinelli Read More

• The Common Mistake That's Ruining Your Potentially Perfect Meatballs

  Making perfect meatballs requires cooking them in a way that keeps them fork-tender. You can avoid tough results with a method ideal for every type of meatball.

  By Jess Jeziorowski Read More

• Level Up Your Basic Buttered Popcorn With Just A Bit Of Truffle Oil

  Basic buttered popcorn -- especially homemade -- is undoubtedly delicious, but you can easily upgrade this snack with a bit of truffle oil for an elevated kick.

  By Betsy Parks Read More

• What's The Absolute Best Way To Cook Farro?

  Farro is a grain with great texture that is a great component in many dishes. One preparation method optimizes its texture while also allowing for great flavor.

  By Julia Mullaney Read More

• Pumpkin: The Fall Ingredient You Need To Add To Your Mac And Cheese

  For a fall-inspired twist, infuse your favorite macaroni and cheese recipe with some unsweetened canned pumpkin. You've probably already got it in your pantry.

  By Betsy Parks Read More

• Moscatel Vinegar Is The Ingredient You Need To Upgrade Almost Any Dish

  Not to be confused with muscat wine, moscatel vinegar is the unique ingredient you need to upgrade almost any dish -- it's really that versatile.

  By Wendy Mead Read More

• For Deliciously Spicy Butter, All You Need Is A Few Jalapeños

  Compound butter is surprisingly easy to make; for deliciously spicy butter, all you need is a few jalapeños. Here's why you should consider this easy upgrade.

  By Allison Lindsey Read More

• Leftover Arugula Is The Perfect Addition To Homemade Soup

  No need to toss wilting leftover arugula - it still has plenty of flavor and nutritional benefits to give, making it a great addition to a variety of soups.

  By Scott Williams Read More

• Ground Beef Vs. Ground Turkey: Which Is Healthier?

  Between ground beef and turkey, which is the healthier option? Here, we will unravel this meaty mystery and find out which meat reigns supreme.

  By Karl Tessendorf Read More

• Switch Up Your Classic Pasta Puttanesca With Canned Tuna

  To bulk up pasta puttanesca, reach for a can of tuna. This single ingredient brings salinity, flavor, and texture to one of Italy's most classic dishes.

  By Grace Allison Read More

• It's About Time You Start Searing Your Meatballs

  If your meatballs aren't as juicy as you hoped or are otherwise lackluster, it's past time you start searing your meatballs. Here's why this technique works.

  By Riya Anne Polcastro Read More

• Seriously Upgrade Your Next Tuna Casserole By Topping It With Potato Chips

  Who doesn't love a unique food combo, especially when it adds a new texture to your meal? Upgrade your next tuna casserole by topping it with potato chips.

  By Crystal Antonace Read More

• The Major Seasoning Mistake You're Making With Pasta Sauce

  Making pasta sauce is a simple and satisfying endeavor. Just be sure you're not making one big mistake that's quite common, but easy to avoid.

  By James Hansen Read More

• Eggs Benedict Casserole Is An Easy Way To Make The Classic Dish For A Crowd

  Serving eggs Benedict at a brunch for all of your friends might be too time-consuming unless you try this easy cooking method to capture those iconic flavors.

  By Arianna Endicott Read More

• Ricotta Is The Secret To Elevated, Creamy Scrambled Eggs

  For elevated, creamier scrambled eggs that boast a soufflé-like texture, ricotta is the secret ingredient you need. Why? It's a matter of science.

  By Tom Maxwell Read More

• The Staple Condiment That Can Elevate A Classic Bolognese Sauce

  To elevate a classic Bolognese sauce, look no further than a staple condiment you probably already have lying around -- but may not have thought to use.

  By Camryn Teder Read More

• Red Wine Hollandaise Is The Perfect Way To Shake Up Eggs Benedict

  It's hard to go wrong with a classic Hollandaise sauce, especially poured over eggs Benedict -- but you can level up this sauce with some red wine. Here's how.

  By Jessica Fleming-Montoya Read More

• Create Incredible Meatballs With The Flavors Of A Bloody Mary Cocktail

  If you enjoy a Bloody Mary cocktail as much as a plate of meatballs, there's no need to choose between the two. Here's how to combine those flavors.

  By Jonathan Kesh Read More

• All You Need Is A Poached Egg To Turn Roasted Veggies Into Breakfast

  For a creative gourmet breakfast that's totally meat-free and can even be made using leftovers, turn to roasted veggies and poached eggs.

  By Betsy Parks Read More

• The Ingredient Tip For Adding Some Extra Crunch To Your Crab Cakes

  No need to be disappointed by soggy crab cakes - swap out bread crumbs for this ingredient that will stay crispy, even as your cakes cook in oil.

  By Riya Anne Polcastro Read More

• Why Tomato Sauce Can Benefit Greatly From A Touch Of Butter

  If you are making homemade tomato sauce or want to punch up a store-bought version, add some butter to the pot to help amplify the flavor and texture.

  By Julia Mullaney Read More

• Do Canned Potatoes Need To Be Cooked?

  Some canned foods are fully cooked by the time you buy them, while others need more prep, and this is the scoop on what to do with canned potatoes.

  By Allison Lindsey Read More

• The Spice Grinder Hack For Flavorful Breadcrumbs

  Clean all the remnants of other spices from your spice grinder and create flavored breadcrumbs by putting chunks of bread through your grinder.

  By Riya Anne Polcastro Read More

• Cut Down On Prep Time By Changing The Way You Cook With Herbs

  One simple change in how you use herbs can save you plenty of prep time in the kitchen - as well as provide more ways to add flavor and cut down on food waste.

  By Scott Williams Read More

• How To Quickly And Easily Melt Jolly Ranchers

  Jolly Ranchers can be easily and quickly melted down to liquid form, which can be used in numerous ways. Here's the best way to approach this task.

  By Ashlyn Frassinelli Read More

• The Bite-Sized Breakfast Sandwiches That Use Eggs As A Bread Substitute

  For those trying to avoid grains for one reason or another, eggs can serve as a great substitution for the bread in your next breakfast sandwich.

  By Ashlyn Frassinelli Read More

• Dijon Mustard Is The Tangy Ingredient You Need To Try In Grilled Cheese

  Rather than just slapping some cheese between buttered bread, why not ramp things up and add a smear of Dijon mustard to your sandwich?

  By Jessica Fleming-Montoya Read More

• Easily Cut Cold Butter With A Kitchen Gadget Trick

  When you need slices of cold butter, using this small kitchen gadget can get you the perfect cuts without the hassle of unsticking butter from a blade.

  By Betsy Parks Read More

• The Helpful Tip You Need To Know For Serving Shrimp With Dipping Sauce

  Whether you prefer to boil, steam or batter and deep-fry your shrimp, if you serve it as a party finger food, make it easy for your guests to eat with this tip.

  By Ashlyn Frassinelli Read More

• Why Gooseberries Are A Key Ingredient For The Perfect Pork Roast

  You may be accustomed to cooking apples alongside your pork dishes, but gooseberries let you try something new while still getting a delicious outcome.

  By Wendy Mead Read More

• What Exactly Is Honey Butter And How Can You Use It?

  When it comes to spreads and condiments, butter and honey are both staples in many households. But honey butter could take things to the next level.

  By Trevor Carlson Read More

• Spice Up Traditional Caramel Sauce With A Kick Of Sriracha

  Caramel sauce may be a classic dessert topping, but a touch of sriracha can elevate this condiment into something you'll use in all sorts of delicious ways.

  By Camryn Teder Read More

• What Are Romanian Grilled Minced Meat Rolls And How Are They Made?

  Grilled Romanian minced meat rolls are called mititei or mici and are made from a mixture of ground beef, pork, or lamb and mixed with multiple spices.

  By Grace Allison Read More

• When Is The Ideal Time To Glaze A Delicious Holiday Ham?

  If you're aiming to make a delicious glazed ham this holiday season, it's important to know the ideal time to apply the glaze to avoid burning it.

  By Arianna Endicott Read More

• Why You May Not Want Too Many Extras In Your Burger Meat Mix

  Hamburgers taste better with onions and seasoning, but you might want to think twice before mixing those in with your ground beef. Here's why.

  By Ciara McLaren Read More

• Having A Weekly 'Clean-Out' Meal Is A Great Way To Keep A Stress-Free Fridge

  If you routinely have lots of leftovers, half-eaten scraps, and food about to expire, salvage them all with a weekly 'clean-out' meal that saves your fridge.

  By Alia Ali Read More

• The 2-Ingredient Apple Cider Sauce Perfect For The Holidays

  Apple cider complements any fall dish. However, it has many uses beyond just being a cozy beverage. Add some heavy cream to make an autumnal sauce.

  By Molly Wilson Read More

• Here's The Best Way To Thoroughly Clean Chitterlings

  Cleaning chitterlings can certainly be a laborious process, but it's necessary to do if you want to safely enjoy this unique southern delicacy.

  By Branden C. Potter Read More

• How Long Should It Take To Deep Fry A Whole Turkey?

  Before you end up going viral for all the wrong reasons, let's talk about deep-frying a turkey. How long should it take, and what's the right way to do it?

  By Kalea Martin Read More

• Elevate Your Tuna Melt With The Spicy Goodness Of Kimchi

  A simple tuna melt can be easily upgraded with the addition of a thousand-plus year old condiment: kimchi. Here's why you shouldn't skip this combo.

  By Grace Allison Read More

• Ginger Ale Is The Unexpected Ingredient For Tender Stewed Beef

  Ginger ale is a fizzy beverage that's perfect for mixing a refreshing drink, soothing a stomach ache, and concocting some delicious stewed beef.

  By Ashlyn Frassinelli Read More

• Give Your Next Kale Salad Some Extra Love And Heat Up Your Dressing

  Kale can be tough to chew, but makes a delicious salad with the right treatment. Next time you approach this veggie, give it extra love with a heated dressing.

  By Allie Ward Read More

• Is It Safe To Deep Fry Whole Mushrooms?

  If you've ever looked at an entire mushroom and wondered whether or you could deep fry it to a crisp without suffering any consequences, here's what to know.

  By Carolina Grassmann Read More

• Warm Apple Cider Dressing Is The Perfect Pairing For Fall Salads

  Salads are usually enjoyed cold, but they can just as easily be warm, and there are few better pairings for a warm salad than apple cider dressing.

  By Tom Maxwell Read More

• The Timing Tip To Keep In Mind When Steaming Mussels

  Mussels aren't the easiest seafood to get right, but this simple tip will ensure that they don't end up under- or overdone when you're steaming them.

  By C.A. Pinkham Read More

• Upgrade Your Classic Enchilada Sauce With A Little Chocolate

  Enchiladas are easy to make and often served with a bright red sauce. Take yours in an authentic direction by adding a global favorite with Mexican roots.

  By Branden C. Potter Read More

• Add Some Taco Seasoning To Your Burgers For Easy Tex-Mex Flair

  Burgers are an American classic but they can get mundane. One way to keep your burger servings spicy is by adding some reliable taco seasonings.

  By Branden C. Potter Read More

• Out Of Whole Milk? Just Use Sour Cream Instead

  If you're recipe calls for milk and you're running low, don't worry. The solution may be in your refrigerator. Sour cream is a great substitute.

  By Betsy Parks Read More

• Yes, You Can Actually Make Potato Chips In The Microwave

  The microwave can do much more than just reheat leftovers. With a little preparation, it can turn out perfectly crispy, mess-free homemade potato chips.

  By Greta Pano Read More

• Your Neglected Bar Cart Makes For A Perfect Cooking Prep Station

  If your once trusty but now dusty and neglected bar cart is covered in cobwebs and it's nowhere near Halloween, give it new life as a cooking prep station.

  By Carolina Grassmann Read More

• Upgrade Canned Chili With These 21 Simple Ingredients

  Canned chili can taste better than you think. You can easily upgrade this simple meal with different ingredients you likely already have in your kitchen.

  By Monika Sudakov Read More

• The Turkey Frying Tip To Make Sure You Use The Right Amount Of Oil

  To avoid a disastrous mistake when deep-frying turkey, use this simple method for measuring the right amount of oil you'll need in the fryer pot.

  By Greta Pano Read More

• Add Kale To Your Chimichurri Sauce For An Earthy Twist On The Classic

  Chimichurri is a blend of oils, herbs and spices best known as a condiment for steak. Adding kale instead of using herbs can give the sauce an unexpected edge.

  By Grace Allison Read More

• Transform Bland Canned Tuna Into Deliciously Crispy Croquettes

  This delicious appetizer is the perfect way to jazz up tuna and impress your friends with something that looks more involved than it actually is.

  By Elaina Friedman Read More

• Garlic Bread Grilled Cheese Is The Epitome Of Comfort Food

  Combining two beloved classics -- a handheld entree and delicious side -- creates the epitome of comfort food. Let's talk about a garlic bread grilled cheese.

  By Branden C. Potter Read More

• 14 Tips For Making Crispier Homemade French Fries, According To The Pros

  It takes practice to make homemade french fries as crispy as possible. These techniques used by professional chefs will help you achieve maximum crispiness.

  By Jay Wilson Read More

• The Type Of Tomatoes You Choose For Margherita Pizza Really Does Matter

  When it comes to choosing canned tomatoes for making pizza sauce at home, there is only one authentic choice. And it's harder to spot than you might think.

  By Tom Maxwell Read More

• Don't Sleep On Cream Cheese As A Substitute For Ricotta In Lasagna

  Ricotta is the classic creamy ingredient for a homemade lasagna, but don't sleep on cream cheese as a substitute. Here's why you should consider the swap.

  By Julia Mullaney Read More

• Take Canned Biscuits To The Next Level And Make Garlicky Breadsticks

  While this premade dough has the word "biscuit" on the packaging, the fluffy bread can be used to make a whole lineup of baked goods, breadsticks included.

  By Camryn Teder Read More

• Bravas Potato Salad Is The Spicy, Crunchy Take On The Classic Dish

  Combine the best elements of an iconic Spanish tapas and a traditional potato salad for a dish that's a fantastic fusion of crispy and smooth, creamy and spicy.

  By Grace Allison Read More

• Pop Your Tuna Melt In The Air Fryer For A Crispy, Cheesy Bite

  Yes, you can make the perfect tuna melt in an air fryer. As it turns out, the miracle kitchen gadget brings a satisfying crunch to this comfort food classic,

  By Julia Mullaney Read More

• It's About Time You Started Using More Cooked Mushrooms In Your Salads

  It might be easy to think of mushrooms as chewy water fungi, but when cooked the right way, they will do right by your salads.

  By Crystal Antonace Read More

• Why Jackfruit Is Such A Top Tier Meat Substitute For Vegan Ribs

  Whether you don't eat meat altogether or just like to try cooking with more fruits and veggies, you won't want to miss out on trying jackfruit vegan ribs.

  By Nick Johnson Read More

• Italian Potato Salad Skips The Mayo And Embraces Fresh Ingredients

  If you've ever felt weighed down by mayo-based potato salad recipes, look to the Italians for a version that skips mayo to embrace fresh ingredients instead.

  By Tom Maxwell Read More

• The Best Way To Store Candied Bacon To Keep It Fresh

  There's no doubt that carnivores love bacon. If it's candied, it's the best of the sweet-and-savory worlds. Here's how to store candied bacon to keep it fresh.

  By Scott Williams Read More

• Beets Are The Seasonal Twist Your Fall Burgers Need

  Burgers are a summer grilling favorite, but they're great all year round. Celebrate autumn by giving them a color and taste upgrade with beets.

  By Jessica Fleming-Montoya Read More

• Smother Your Steak In A Chocolate-Based Sauce For A Sophisticated Flavor

  Meat and chocolate might not seem like an ideal match, but with the right preparations, they can complement one another beautifully. Here's how to pair them.

  By Matthew Wilson Read More

• Upgrade Tuna Salad With Sun-Dried Tomatoes For An Italian Flair

  Tuna salad is already versatile, but to create an Italian-style version, upgrade your go-to recipe with some sun-dried tomatoes. Here's how to do it.

  By Branden C. Potter Read More

• Add Carrots To Your Gnocchi For An Added Pop Of Fall Color

  A bowl of gnocchi already screams comfort, but you can jazz up this humble pasta dish with some carrots for an added pop of color and fall-inspired vibes.

  By Jessica Fleming-Montoya Read More

• It's Time You Start Making Pancakes With Coconut Oil

  Whether you like them with syrup or blueberries, pancakes are a classic breakfast staple. Here's why coconut oil is the best choice for frying them.

  By Riya Anne Polcastro Read More

• The Cooking Hack That Totally Upgrades Basic Guacamole

  since when is there cooking involved? True, it's a little unexpected, but this unusual preparation for grilled guacamole is worth a try.

  By Riya Anne Polcastro Read More

• The Punchy Ingredient That Totally Transforms Regular Popcorn

  Looking to upgrade your bowl of plain popcorn? Put the sugar and salt aside - one simple ingredient can add a craveable sour kick to your snack instead.

  By Erin Metz Read More

• The Simple Tip That Will Give Scalloped Potatoes The Perfect Texture

  Scalloped potatoes are the perfect side for any meal, but they can come out runny if you're not careful. Here's how to prevent runny scalloped potatoes.

  By Betsy Parks Read More

• Giardiniera Is The Briny Ingredient Your Tomato Sauce Needs

  Tomato sauce is a classic partner to pasta that uses few ingredients, and can be a bit bland. Boost the flavor of your tomato sauce with this Italian condiment.

  By Ashlyn Frassinelli Read More

• The Mistake To Avoid When Slow-Cooking Saucy Game Day Wings

  When it's game day, you should really slow-cook your wings in a slow cooker. But if you're doing that, here's a major mistake to avoid so they don't fall apart.

  By Branden C. Potter Read More

• Give Your Mayo A Bold Flavor With A Scoop Of Horseradish

  If you've been looking for anew dip to create in the kitchen, especially one with a little zing, then you'll want to mix a little horseradish with your mayo.

  By Branden C. Potter Read More

• Seriously Upgrade Your Bolognese Sauce With An Unexpected Spice

  Classic Bolognese is a rich, meaty sauce that gets a lot of flavor from traditional seasonings. Take it up a level by adding a well-known but unexpected spice.

  By Ashlyn Frassinelli Read More

• Rice Paper Is Your Go To Ingredient For Crispy Vegan Bacon

  Eating a vegan diet doesn't mean you have to give up every aspect of enjoying bacon. With the right marinade and rice paper, you can make a great bacon copycat.

  By David Tran Read More

• Sweeten Up Pasta Night With Delectable Chocolate Ravioli

  Instead of sticking to flavors like ricotta and spinach cheese for your ravioli, why not flip the script and make a chocolate variety for dessert, instead?

  By Jessica Fleming-Montoya Read More

• Unlock Super Crispy Cornbread Crust With One Ingredient

  If you wished that your homemade cornbread came out a lot crispier than most traditional Southern recipes show you, try out adding this unique ingredient.

  By Tom Maxwell Read More

• Break Your Boring Burger Pattern With Onion Soup Seasoning

  Believe it or not, your onion soup seasoning can be used as an ingredient in lots of meals besides soup, including a juicy, delicious grilled burger.

  By Branden C. Potter Read More

• 14 Secrets For Reheating Fried Chicken

  In this article, we focused on secrets that preserve as much of the original crunch of the fried chicken as possible, while maintaining the meat's juiciness.

  By Jay Wilson Read More

• The Proper Way To Cook Tender, Delicious Barley

  Barley is one of those foods that has surprisingly different uses. Here's the proper way to cook both types of barley so that it's tender and delicious.

  By Julia Mullaney Read More

• Elevate Canned Biscuits By Transforming Them Into Fry Bread

  Fry bread's name is pretty self-explanatory. It's similar to flatbread, but it's fried in oil instead of baked in an oven. The bread was invented by the Navajo.

  By Arianna Endicott Read More

• Does It Really Take 15 Hours To Cook The Viral TikTok Potatoes?

  The viral spuds have been replicated numerous times on social media, but do they really require fifteen hours to complete from start to finish?

  By Carolina Grassmann Read More

• Mashed Potato Flatbread Is The Genius Way To Upgrade Leftovers

  Reheating leftovers is rarely glamorous, and this is particularly true for mashed potatoes. Fortunately, you can turn them into delicious flatbread with ease.

  By Tom Maxwell Read More

• Ricotta Is The Star Ingredient For Cooking Ultra-Juicy Meatballs In Your Air Fryer

  Air-fryer meatballs can be a delightful treat, but they can easily dry out from the high heat. To prevent this, add some ricotta to your meatball mixture.

  By Ashlyn Frassinelli Read More

• Canned Cranberry Sauce Is What You Need For Holiday-Ready Meatballs

  Thanksgiving leftovers can be enjoyed in an array of holiday-themed appetizers, entrees and desserts, such as festive meatballs made with tangy cranberry sauce.

  By Jessica Fleming-Montoya Read More

• 12 Mistakes Everyone Makes Cooking Spaghetti Squash

  Spaghetti squash can be a delicious and interesting addition to your fall menu. Here are a few common mistakes to avoid when cooking your own at home.

  By Keri Johnson Read More

• Spice Up Your Burger By Adding Chorizo Right Into The Blend

  Almost everyone knows how to make a basic hamburger. But do you know how to keep those burger patties from being bland? Try adding a spicy sausage to your mix.

  By Matthew Wilson Read More

• What Is Steak Milanesa And How Is It Cooked?

  Steak Milanesa is a beloved Argentinian staple that would suit the tastes of many people around the globe, especially given how easy they are to make.

  By C.A. Pinkham Read More

• The Grilled Cheese Flipping Hack That Prevents A Mess In The Pan

  Flipping a grilled cheese sandwich can be a skill that many eventually develop after many failed attempts. There's a way to simplify the process, though.

  By Stacie Adams Read More

• The Tip You Need For Making Restaurant-Style Sticky Rice

  Making sticky rice can be, well, tricky. Make the process just a little bit easier with this tip for achieving restaurant-style sticky rice at home.

  By Tom Maxwell Read More

• Take Eggs Benedict To The Next Level With One Briny Ingredient

  Eggs Benedict -- that creamy, rich stack of eggs, Canadian bacon, and hollandaise sauce -- is lighter and brighter with this tiny, tangy addition to the sauce.

  By Ashlyn Frassinelli Read More

• Thicken Up Any Fall Soup With One Canned Ingredient Hack

  Autumn's chill ushers in a craving for warm comfort foods, including hearty, homemade soups. Use this nutritious fall favorite to add creamy thickness to soups.

  By Ashlyn Frassinelli Read More

• The Temperature Trick That'll Help Stubborn Eggs Glide Right Off The Pan

  Nothing is worse than finding out the egg you cooked is glued to the bottom of the pan, and then having to try and scrape it off that pan with a spatula.

  By Laura Zbinden Read More

• What's The Deal With TikTok's Viral French Onion Pasta?

  Who doesn't love a food crossover? Combining two faves into one complementary dish excites your taste buds. Next up is TikTok's viral French onion pasta.

  By C.A. Pinkham Read More

Cookware (1)

• Easily Test The Temperature Of Your Cooking Oil With A Utensil Hack

  Whether you're frying chicken or whipping up a batch of donuts, you can be sure your frying oil is at the perfect temperature with the help of a wooden spoon.

  By Tom Maxwell Read More

Costco (35)

• California Costco Shoppers Are Snagging 10 Pounds Of Potatoes For A Dollar

  Costco shoppers are used to scoring great deals. But this week, a California Costco location was found to be selling some ridiculously cheap potatoes.

  By Erin Metz Read More

• Do Costco Hot Dogs Cost The Same In Other Countries?

  Costco is famous for its affordable hot dog and soda combo, but how does this duo compare in other countries? Find out what you'll need to pay overseas.

  By Greta Pano Read More

• Costco Is Your Best Bet When It Comes To Buying Butter

  Butter is staple ingredient that you can find at every store but Costco is going to have the best price per ounce for a generic salted butter.

  By Kuamel Stewart Read More

• Costco Fans Claim Its Kirkland Butter Is Suddenly Not Up To Snuff

  Have you noticed anything upsetting about your Kirkland butter recently? It seems that some Costco fans are claiming its not the same as it used to be.

  By Camryn Teder Read More

• 13 Popular Costco Bakery Items You Won't Find In Stores Anymore

  Costco is famous for its delicious baked goods, but their offerings sometimes come and go. Some are still missed long after the stores no longer sell them.

  By Juliet Kahn Read More

• Here's Why Costco's Kirkland Brand Butter Has That Colorful Text On The Box

  Have you ever spotted colorful secret messages on Kirkland's Signature butter packaging? We've investigated, and this is what we think it means.

  By Ciara McLaren Read More

• Costco's Kirkland Brand Jarred Peaches May Be A Better Buy Than Canned

  According to social media, Costco's Kirkland brand jarred peaches might just be a more worthwhile purchase than the run-of-the-mill canned stuff.

  By Elaina Friedman Read More

• The Reason Why Your Local Costco Runs Out Of Rotisserie Chicken So Often

  Costco's rotisserie chicken is so popular that locations frequently run out, disappointing hungry customers. However, slow-moving employees are not to blame.

  By Greta Pano Read More

• It Turns Out Costco's Apple Pie Isn't Made In-Store

  According to self-identified Costco bakery employees on social media, it would seem that Costco's apple pie isn't baked fresh in each store's bakery.

  By Stacie Adams Read More

• Why It May Be Worth Getting Impossible Burgers At Costco Instead Of Beef

  The benefits of cutting back on meat are well documented, but the price of alternatives can be prohibitive. Well, Costco runs a tasty deal on Impossible Foods.

  By Jess Jeziorowski Read More

• Holiday Pie Hoarders Are Becoming A Bit Of An Issue For Costco

  Were you thinking of visiting your local Costco to check out the holiday pie selection? You should know that you might have some stiff competition.

  By Ciara McLaren Read More

• Costco Customers Aren't Exactly Satisfied With Its Premade Thanksgiving Meals

  While its members may love the perks and deals they can find, customers are less than satisfied with Costco's premade Thanksgiving Dinner trays.

  By Kuamel Stewart Read More

• The Easy Hack For Safely Storing Wine Bottles In Your Costco Cart

  No need to fear breaking a wine bottle in your shopping cart - if you're at Costco, this simple storage trick will keep your bottles safe while you shop.

  By Betsy Parks Read More

• Costco Sushi May Not Be The Best Bang For Your Buck

  If you are looking to load up on sushi, it may be best to avoid Costco. Find out what customers are saying about the store's sushi offerings.

  By Camryn Teder Read More

• Why You Probably Want To Skip Snapdragon Chicken Pad Thai At Costco

  While many items stocked on the shelves at Costco are a hit, every once in a while you get a miss. That seems to be the case with one dish customers dislike.

  By Stacie Adams Read More

• Don't Be Concerned If Your Costco Beef Has A Blue Mark On It

  Meat inspected by the USDA is marked with a food-safe stamp after it passes inspection. The ink of this stamp is sometimes seen on meat at Costco.

  By Matthew Wilson Read More

• How The COO Of Costco Helped Create Its Beloved Rotisserie Chicken

  Costco members rave about the value of the store's rotisserie chickens. The company has its COO, Pierre Riel, to thank for bringing the item to its stores.

  By Arianna Endicott Read More

• California Costco Shoppers Got A Bit Chaotic Waiting For Fresh Rotisserie Chicken

  Costco's rotisserie chickens are surely one of the bulk retailer's most popular items, and boy, do they go fast, as a recent incident in California shows.

  By Erin Metz Read More

• Costco Shoppers May Want To Choose Their Kirkland Brand Cashews Wisely

  Are Costco's Kirkland Black Label cashews - which are sold in glass jars and often hard to find - really better than their Fancy cashew counterparts?

  By Crystal Antonace Read More

• Costco Shoppers Should Skip The Hot Sauce Gift Set For Real Spice Lovers

  Those who love hot sauce would surely love it for a special occasion. But if you're into quality hot sauce, Costco shoppers advise you to skip its gift set.

  By Kalea Martin Read More

• Is Costco Open On Christmas Eve 2023?

  With many stores closed on the holidays, it can be tough to find somewhere to get your last minute shopping done. Is Costco open on Christmas Eve 2023?

  By Stacie Adams Read More

• The Fancy Barrel-Aged Maple Syrup You Should Look Out For At Costco

  When you're making the rounds through the aisles at your local Costco, there's a particularly sophisticated bottle of maple syrup to be aware of.

  By Ariana DiValentino Read More

• What You Need To Know Before Buying Avocados At Costco

  If you've been dreaming of making guacamole and thought you might check out Costco to pick up your avocados, there are some things you should know.

  By Stacie Adams Read More

• The Costco Wine Tasting Perk We Wish Was In More Stores

  Costco shoppers who have been fortunate enough to find rare wine tastings in stores have raved about the experience, giving others serious FOMO.

  By Camryn Teder Read More

• The Fancy Cherries You Should Be Picking Up At Costco

  At less than half the price of the ones in Whole Foods, these cherries are a must-have for those getting into the world of homemade craft cocktails.

  By Betsy Parks Read More

• 14 Costco Muffins Ranked From Worst To Best, According To Reddit

  Choosing the best muffin flavor can be challenging, however, plenty of Costco customers have taken to Reddit to share their opinions on the matter.

  By Veronica Booth Read More

• Why Reddit Has A Problem With Costco Bananas

  For many shoppers, bananas are a weekly staple - but not if you're going to Costco. People online have plenty of thoughts about the chain's green fruit.

  By Camryn Teder Read More

• Costco Etiquette: Should You Put All Your Items On The Checkout Conveyor?

  Even if you're a Costco pro, you may be committing a faux pas at checkout. There's debate over whether heavy items should be left in the cart. Learn more.

  By Erin Metz Read More

• Costco Is Selling A Bottle Of Macallan For $27,000 And It's Actually A Steal

  Costco is known for its great bargains on bulk items, as well as alcohol. And while a $27,000 price point on scotch might not seem like a steal, it is.

  By Alli Neal Read More

• Why Costco's Self-Checkout System Leaves A Lot To Be Desired

  Retail giant Costco is convenient for buying in bulk. Lately, that seems to be where the convenience stops. Its self-checkout system leaves a lot to be desired.

  By Branden C. Potter Read More

• The Standalone Costco Liquor Stores That Only Exist In A Few Places

  There are a few standalone Costco liquor stores in a few places that exclusively operate around regional alcohol sale restrictions.

  By Corin MJ Bae Read More

• It's No Surprise That Costco Is Selling A Giant 3-Liter Bottle Of Wine

  Costco has built a winning business out of offering items in large quantities. Wine is no exception as this giant bottle of the fruit of the vine demonstrates.

  By Matthew Wilson Read More

• It's Official: Pumpkin Cheesecake Is Back At Costco

  Many Costco shoppers look forward to the annual return of its giant pumpkin cheesecake, and it seems that the dessert is now back in stores for 2023.

  By Alli Neal Read More

• Häagen-Dazs' Beloved Peppermint Bark Ice Cream Bars Are Finally Back At Costco

  If you can believe it, Häagen-Dazs' beloved peppermint bark ice cream bars have returned to Costco at last. Here's what to know about the seasonal treat.

  By Erin Metz Read More

• At Long Last, Costco Is Adding A Price Checker To Stores

  Determining the price of Costco items can be tricky, but with the chain's new price scanners, customers can find in-store deals long before checkout.

  By Alli Neal Read More

Cracker Barrel (1)

• What Cracker Barrel Doesn't Want Its Customers To Know

  Many Americans have been to a Cracker Barrel restaurant at some point in their life, but you probably don't know a lot about its biggest controversies.

  By Jacob Smith Read More

Culture (8)

• The Rare Seaweed Coveted By Michelin Star Chefs

  Michelin-star and high-end chefs appreciate unique ingredients to use in their dishes and often covet unheard-of items, like this rare seaweed.

  By James Hansen Read More

• The New England Debate On What Cuts Of Beef Are Really Steak Tips

  The prep technique for authentic New England steak tips may be the same wherever you go, but what's actually being cooked can differ more than you realize.

  By C.A. Pinkham Read More

• The Difference In Cornbread Depending On Where You Are In The US

  Cornbread is a staple side dish for many Americans. But depending on where you are in the United States, there's a big difference in cornbread varieties.

  By David Tran Read More

• 16 Hanukkah Foods Everyone Should Know

  Want to enjoy some tasty food for Hannukah? Here's a handy glossary of top Hanukkah dishes including favorites like latkes and matzo ball soup.

  By Monika Sudakov Read More

• Crab Pretzels Are A Truly Unique Maryland Staple

  When you're in Maryland looking for regional, staple cuisines, there are two words that a local can say to you that will truly spark awe: crab pretzel.

  By C.A. Pinkham Read More

• What Is Kentucky Pulled Cream Candy And How Is It Made?

  The Bluegrass State's pulled cream candy likely won't leave you blue. You may even find that it has a pull that's hard to resist.

  By Matthew Wilson Read More

• The Chicago Tiki Bar That Serves An $800 Mai Tai

  Mixologist Kevin Beary has recreated the classic Mai Tai down to using antique, era-correct spirits, but be warned, this level of detail doesn't come cheap.

  By Ariana DiValentino Read More

• 12 Food Trends That Everyone Will Be Trying In 2024

  What will everyone be eating and drinking next year? Here is everything you need to know about what to expect from upcoming food trends in 2024.

  By Jacob Smith Read More

Cutlery (1)

• Milk Is The Unexpected Secret To Polished Silverware

  Make those forks and knives shine thanks to your easily accessible carton of milk. Simply soak your wares overnight to get them gleaming in time for breakfast.

  By Stacie Adams Read More

Deals And Promotions (9)

• Insomnia Is Giving Away Free Cookies All Weekend Long

  Insomnia Cookies is celebrating National Cookie Day with a weekend full of deals centered around its namesake baked good. Here's what to know.

  By Corin MJ Bae Read More

• IHOP Is Bringing Fanciful Wonka-Inspired Dishes To Its Menu

  The International House of Pancakes is releasing a slew of new menu items that take inspiration from the upcoming prequel to the classic film.

  By Erin Metz Read More

• Snag SodaStream's Newest E-Terra Sparkling Water Maker For $70 Less For Black Friday

  As Black Friday deals begin to show up everywhere, Best Buy has a great deal on SodaStream. Snag $70 Off the new E-Terra sparkling water maker.

  By Kuamel Stewart Read More

• Score $200 Off KitchenAid's 5.5 Quart Bowl-Lift Stand Mixer For Black Friday

  A stand mixer is one of the best kitchen gadgets a home cook can use. On Black Friday, you can score $200 off a KitchenAid version from Best Buy.

  By Tom Maxwell Read More

• Samsung Offers $1200 Off Its Smart Electric Combination Oven & Microwave For Black Friday

  If you're the market for a new kitchen appliance, Samsung is cutting the price of its Smart Electric Combination Oven & Microwave by $1,200 for Black Friday.

  By Stacie Adams Read More

• Krispy Kreme Is Decking The Halls With Elf-Themed Donuts

  Donut chain Krispy Kreme is getting in the holiday spirit by releasing a number of limited-edition donuts inspired by the Will Ferrell classic "Elf."

  By Alli Neal Read More

• Taco Bell Is Bringing Grilled Cheese Nacho Fries To The Menu For A Limited Time

  If you're a fan of Taco Bell, you're in for a treat as the chain brings grilled cheese nacho fries to the menu for a limited time, along with a new food pass.

  By Ciara McLaren Read More

• Shake Shack's Giving Fans Free Sandwiches If NFL Players Do The Chicken Dance

  Fans of football and free food should appreciate Shake Shack's new promotion that promises to give fans free sandwiches when NFL players do the chicken dance.

  By Alli Neal Read More

• Krispy Kreme's Fall Flavors Are Returning, Along With Some New Arrivals

  Snackers who enjoy wearing sweaters may be interested to learn hat Krispy Kreme's main fall flavors are back, and they brought some friends.

  By Ciara McLaren Read More

Dinner (2)

• Brussels Sprouts And Tofu Bake Recipe

  This casserole-dish tofu bake piles on the nutritious, delicious vegetables and complements them with a sweet-savory, soy sauce–based marinade.

  By Kristen Carli Read More

• Crispy Hearts Of Palm Tacos Recipe

  When coated in cornstarch and spices and pan-fried until crispy, hearts of palm make the perfect taco filling with a creamy chipotle slaw.

  By Kristen Carli Read More

Dunkin’ (1)

• Dunkin's Holiday Menu Is Back With New Tastes And Returning Faves

  This year's holiday menu from Dunkin' has both new and returning drinks and food, plus an array of festive perks for the chain's Rewards members.

  By Ciara McLaren Read More

Entertainment (2)

• Mark Cuban Says Season 16 Of Shark Tank Will Be His Last

  Mark Cuban was a big fish in a big tank. But he is saying goodbye to "Shark Tank" because he has other fish to fry.

  By Kuamel Stewart Read More

• The Red Lobster-Inspired Chicken Cobbler That Took TikTok By Storm

  Social media is a great way to spread recipes and fun food ideas. Recently, this Red Lobster-inspired chicken cobbler has taken TikTok by storm.

  By Crystal Antonace Read More

Exclusives (30)

• PopUp Bagels X Blue Moon Beer Bagel With Valencia Orange Cream Cheese Review: Three Cheers For The Schmear

  What happens when you make bagels with Blue Moon beer and add a schmear of Valencia orange cream cheese? We tasted them to find out and give you the scoop.

  By Michael Palan Read More

• We Tried Angry Orchard's Holiday Flavors And Have Mixed Feelings

  See how each of the newest Angry Orchard flavors fared in this review and determine if either would be a good fit for your next holiday meal.

  By Monika Sudakov Read More

• We Tried Four Of Cedar's Hommuses And Enjoyed The Simple, Authentic Flavors

  We had the opportunity to sample four of Cedar's organic hommus varieties. Here's the scoop on what they taste like and where you can find them.

  By Monika Sudakov Read More

• We Tasted And Ranked 12 Gluten-Free Snacks

  Brands have shown dedication by researching genuinely delectable treats that will satiate your cravings and excite your taste buds without containing gluten.

  By Marlene Ridgway Read More

• We Tried Cutwater's Canned White Russian: Drink With Caution But Enjoy With Abandon

  The latest addition to the Cutwater lineup is a White Russian. Here's everything you need to know about the award-winning canned cocktail brand's new drink.

  By Monika Sudakov Read More

• We Tasted And Ranked Every Flavor Of Smartfood Popcorn

  Popcorn is the ultimate snack and Smartfood has a variety of flavors available. From Flamin' Hot White Cheddar to Kettle Corn, we tried them all.

  By Jenn Carnevale Read More

• 12 Hope Foods Dip Flavors Ranked

  Hope Foods offers a wide range of delicious and nutritious dips. Check out this ranking of 12 flavors and find out which one came out on top.

  By Monika Sudakov Read More

• We Tried Reese's Caramel Big Cup And It Was A Harmonious, Luscious Delight

  The latest iteration of Reese's Big Cup combines creamy milk chocolate and rich peanut butter with decadently sweet caramel. Here are our thoughts about it.

  By Monika Sudakov Read More

• We Tried Wendy's Pretzel Baconator And It Met Our Expectations

  Is Wendy's Pretzel Baconator the ultimate Baconator, or is this new twist on a modern classic not much to write home about? We ordered one to find out.

  By Michael Palan Read More

• We Tried Red Lobster's Cheddar Bay Stuffing And You Should Too

  Red Lobster is finally offering Cheddar Bay Stuffing featuring those biscuits we all know and love. We dug in to find out if it's as delicious as its namesake.

  By Michael Palan Read More

• We Tried Kraft Singles' Souplings And They Lived Up To The Hype

  Kraft teamed up with "Top Chef" finalist Chef Shirley Chung to create Kraft Singles' Souplings, a unique spin on tomato soup, grilled cheese, and dumplings.

  By Michael Palan Read More

• We Tried Taco Bell's Grilled Cheese Nacho Fries And They Were A Decent, Mushy Mess

  Taco Bell just added Grilled Cheese Nacho Fries to the menu for a limited time only, so we headed straight over to see what they are all about.

  By Michael Palan Read More

• We Tried Chobani's Spiced Holiday Nog Greek Yogurt And It Was Just Okay

  Chobani infused the spicy, creamy flavor of eggnog into a yogurt cup with its limited-edition Spiced Holiday Nog. We gave it a taste and here's our thoughts.

  By Bryn Gelbart Read More

• We Tried Chick-Fil-A's Frosted Peppermint Chip Coffee + Peppermint Iced Coffee And Only Liked One Of Them

  Chick-fil-A added two new peppermint drinks to its holiday lineup this year, so we sipped on each to find out whether or not they fill us with cheer.

  By Michael Palan Read More

• The Ultimate Ranking Of Thanksgiving Desserts

  For those who celebrate turkey day, you'll know there are many desserts to choose from. To make life easier, here's our ranking of Thanksgiving desserts.

  By Jenn Carnevale Read More

• How To Properly Pick Out A Rosé Like A Pro

  If you're well-versed in red and white wines, the next to conquer is rosé. Daily Meal spoke to an expert who shared how to properly pick out a rosé like a pro.

  By Crystal Antonace Read More

• We Tried MorningStar Farms' Steakhouse Style Burgers And These Plant-Based Patties Are Growing On Us

  MorningStar Farms' latest plant-based burgers aim to be easy to prepare while tasting like real meat. Here's our review of how well they succeed at that.

  By Michael Palan Read More

• We Tasted And Ranked 9 Island Way Sorbet Flavors

  Island Way Sorbet produces some of the most luxurious frozen treats out there. We had the opportunity to sample nine of the flavors, so here's what we thought.

  By Monika Sudakov Read More

• We Tasted And Ranked All Four Vizzy Mimosa Flavors

  Vizzy's hard seltzers are deliciously refreshing and the newest offerings are inspired by a classic cocktail, the mimosa. Here's how the new flavors compare.

  By Jenn Carnevale Read More

• We Tasted And Ranked Every Milano Cookie Flavor

  When it comes to the world of Milano cookies, there's quite a variety of chocolatey flavors. We tasted them all to determine those worth the indulgence.

  By Jenn Carnevale Read More

• We Tried DiGiorno's Thanksgiving Pizza And Were Pleasantly Surprised

  DiGiorno's Thanksgiving pizza features all the holiday flavors, from turkey to green beans to cranberries, on a Detroit-style crust. Clearly, we had to try it.

  By Michael Palan Read More

• We Tried Panda Express X Hot Ones' Blazing Bourbon Chicken And It Wasn't As Spicy As We Feared

  Hot Ones is known for bringing the heat, so when we found out its spiciest sauce was being added to a new Panda Express menu item, we had to give it a shot.

  By Bryn Gelbart Read More

• How Thin Should A Smash Burger Patty Be?

  If you've tried making a smash burger at home and couldn't figure out the right thickness for that perfect crispiness, we got the answer from the experts.

  By Riya Anne Polcastro Read More

• Tanqueray And Ketel One Pre-Mixed Cocktails Review: We Tried These New Ready-To-Serve Drinks And They Are Surprisingly Good

  These new ready-to-drink cocktails make it quick and easy to serve up an espresso martini, cosmopolitan, or negroni. We poured one of each. Here's the scoop.

  By Bryn Gelbart Read More

• We Tried Shake Shack's Trolls-Themed Trio Of Holiday Shakes And Now We Want To Join The Band

  Are these three shakes -- served in colorful "Trolls"-themed plastic cups -- totally ready to roll? Or are we all being simply trolled in triplicate?

  By Michael Palan Read More

• We Tried 18 Bobo's Oat Bar Flavors And Ranked Them By How True They Are To Their Names

  The key to these bars is their blend of four wholesome ingredients: 100% whole grain oats, coconut oil, whole cane sugar, and brown rice syrup.

  By Monika Sudakov Read More

• Jimmy John's Pickle Jimmy Chips Review: We Tried These New Chips And Suggest You Grab 'Em While They Last

  Jimmy John's understands the magic of the pickle. Ahead of National Pickle Day, the sandwich chain is offering pickle-flavored chips for a limited time.

  By Michael Palan Read More

• Baskin-Robbins' Turkey Day Fixin's Ice Cream Review: We Tried November's Flavor Of The Month And We're Thankful For It

  Baskin-Robbins' is celebrating Thanksgiving all November with its Turkey Day Fixin's ice cream flavor of the month. We grabbed a spoon to give you the scoop.

  By Michael Palan Read More

• Dunkin' Loaded Hash Browns Review: They Aren't Exactly Loaded Like We Expected

  Dunkin' added loaded hash browns to the chain's new holiday menu, but are they really the perfect start to your day? We ordered some to find out.

  By Michael Palan Read More

• Blue Moon Zesty And Pie Pint Seasoning Blends Review: These Are Bold, But In The Wrong Way

  Blue Moon released two limited-time seasoning blends just in time for the holidays. We tried them both to find out if we should be cooking with them this year.

  By Monika Sudakov Read More

Facts (37)

• Here's Why Bay Leaves Are Always Cooked Whole

  Bay leaves are a common ingredient in most kitchens, but there are a few basic guidelines to ensure success. Most importantly, you'll want to keep them whole.

  By Tom Maxwell Read More

• Where Is Eat Your Flowers From Shark Tank Today?

  Loria Stern pitched her edible flower desserts on Season 14, Episode 15 of "Shark Tank." Here's what happened to Eat Your Flowers after it appeared on the show.

  By Kuamel Stewart Read More

• How The Term 'Comfort Food' Came To Represent Our Most Beloved Dishes

  Our favorite foods have a long history of making us feel a certain way. But this is how the term 'comfort food' came to represent our most beloved dishes.

  By C.A. Pinkham Read More

• Thanks To Climate Change, Your Favorite Wine Will Likely Never Taste The Same Again

  Nearly everything we eat is dependent on variables like atmospheric conditions. Thanks to climate change, wines will likely never taste the same again.

  By James Hansen Read More

• Zazá Is The Underrated Candy That Will Satisfy Your Sweet Tooth

  If you're looking for something new to satisfy your sweet tooth, and even better, you want something kosher, then you just might want to check out Zazá Candy.

  By Emerson Pearson Read More

• What Exactly Is Butter Mochi?

  You may be familiar with lots of different desserts, but have you ever heard of butter mochi? Here's what you need to know about this popular regional treat.

  By Michael Serrur Read More

• Here's What The Flavor Of White Haribo Gummy Bears Actually Is

  Do you remember where you were when you first learned the flavor of the green gummy bear? Then you may want to sit down when you learn the white bear's flavor.

  By S. Ferrari Read More

• Why Whole Cauliflowers Are Such A Popular Meat-Free Roast

  A whole roasted cauliflower is a show-stopping piece that can be flavored in a myriad of ways, is easy to make, and can be as satisfying as any meaty main.

  By Ariana DiValentino Read More

• Are Sulfites In Wine Anything To Worry About?

  Sulfites in wine preserve them, allowing for distribution. But if you've enjoyed a glass of red or white, do you have anything to worry about?

  By C.A. Pinkham Read More

• How Long Can Milk Last Out Of The Fridge?

  Everyone's experienced the panic of discovering that they've left a carton of milk on the counter for a little too long. Is it still safe? We have the facts!

  By Arianna Endicott Read More

• Dolly Parton's Famous Stone Soup Has A Whimsical Origin Story

  If you're a Dolly Parton fan, then you might have heard of her famous stone soup. Here's what to know about this homey dish with a heartwarming backstory.

  By Carolina Grassmann Read More

• Is There A Difference Between Cabbage Salad And Coleslaw?

  Although they seem similar and both use shredded cabbage as a base, coleslaw and cabbage salad have key differences when it comes to ingredients and dressings.

  By Deverone Gillespie Read More

• Can You Really Make Homemade Vinegar From Leftover Wine?

  When you find yourself with leftover wine that's starting to go bad, you may wonder if you can turn it into vinegar. Here's what you need to know.

  By James Hansen Read More

• German Vs American Pancakes: What's The Difference?

  You may already be a fan of pancakes, but did you know that the American version favored at breakfast has a German relative? Here's what to know.

  By S. Ferrari Read More

• What Is Rivel Soup And What Does It Taste Like?

  The world of soups is vast and varied, with many once-beloved varieties seemingly forgotten. Rivel is a regional favorite with familiar flavors.

  By James Hansen Read More

• What Country Eats The Most Corn Worldwide?

  You can find corn wherever you look -- in everyday meals as well as in plenty of non-food applications. But what country eats the most corn worldwide?

  By C.A. Pinkham Read More

• 12 Of The Most Interesting Salt Facts

  Salt plays a monumental role in the science of flavor. But the deeper you dive, the more fascinating the relationship between food and salt becomes.

  By Dainius Vaitiekunas Read More

• The Difference Between Diver And Day Boat Scallops

  There are many different varieties of scallops both on the market and in the sea. Here's how to tell the difference between diver and day boat scallops.

  By S. Ferrari Read More

• A Big Difference Between Lager And Ale Boils Down To One Ingredient

  If you're a beer connoisseur, you have your favorites. But do you know their differences? The difference between lager and ale boils down to one ingredient.

  By Jonathan Kesh Read More

• How Do Different Grains Affect The Taste Of Whiskey?

  If you drink brown liquor, you know there's a difference between scotch, whiskey, and bourbon. But do you know how different grains affect the taste of whiskey?

  By Scott Williams Read More

• What Is An Italian Cream Cake And What Does It Taste Like?

  Italian cream cake, a buttermilk vanilla cake with coconut and pecans topped with cream cheese frosting seems fancy and impressive, but is simple to make.

  By Arianna Endicott Read More

• How Many Fun-Size Candy Bars Equal A Full-Length Bar?

  Fun-sized candy bars show up every Halloween, but how do they really compare in terms of size and nutrition to the full-sized versions of the treats?

  By Stacie Adams Read More

• Watermelon 'Tuna' Is A Fun Vegan Way To Mimic The Real Thing

  When it comes to plant-based proteins, vegan 'fish' can be truly creative. And above all, watermelon 'tuna' really can mimic the real thing.

  By Lauren Farkas Read More

• What Is Apple Stock And How Do You Use It?

  You might be aware of the difference between broth and stock, but have you ever heard of apple stock? Here's what to know, including how to use it.

  By S. Ferrari Read More

• Can You Really Fix Cracked Dishes With Milk?

  Southern Living says you can fix cracked dishes with milk, and milk does have a protein with binding properties, but Redditors didn't have any luck with this.

  By Matthew Wilson Read More

• Pavochon Is The Puerto Rican Turkey Dish That's A Staple Of Thanksgiving

  There are a million ways to roast a bird, and on Thanksgiving in Puerto Rico, pavochon is the turkey dish that has a special place on the table.

  By Riya Anne Polcastro Read More

• What Is Shoofly Pie And What Does It Taste Like?

  Dark molasses is the key ingredient in shoofly pie. That would bring plenty of sweetness on its own, but it's not where the sugar rush stops.

  By C.A. Pinkham Read More

• Wait A Minute, Is Chocolate Even Considered A Candy?

  Have you ever sat around for way too long feeling unsettled because you couldn't decide whether chocolate is a candy or not? Here's what to know.

  By Carolina Grassmann Read More

• Can You Use Canned Squid The Same Way As Fresh?

  When fresh seafood options are limited, canned squid can do in a pinch. However, it has some limitations and pronounced differences in flavor and texture.

  By Matthew Wilson Read More

• Velouté Vs Béchamel Sauce: What's The Difference?

  French cuisine is famous for its rich, flavorful sauces, and among the greatest are velouté and béchamel. Here's how these two are different from each other.

  By Nick Johnson Read More

• Blue Bell: 14 Facts About The Popular Ice Cream Brand

  Blue Bell Ice Cream has a long and layered history, with both good and bad times. Here are 14 fascinating facts about the popular ice cream brand.

  By Jacob Smith Read More

• What's The Difference Between A Burger And A Patty Melt?

  With their cheese and toppings, burgers are an American classic. The patty melt is an underrated cousin of the burger, but what's the difference between them?

  By Jonathan Kesh Read More

• 14 Secrets About LongHorn Steakhouse You'll Wish You Knew Sooner

  Longhorn Steakhouse burst onto the dining scene in the 1980s. But, there are facts you won't know about the chain including its start in an adult bookstore.

  By Michael R. Stridsberg Read More

• Do Froot Loops Have Individual Flavors, Or Are They All The Same?

  You know and love the sweet crunch of Froot Loops cereal. But can you pinpoint the flavors? Do Froot Loops have individual flavors, or are they all the same?

  By Kalea Martin Read More

• Spotted Dick Isn't As Naughty As It Sounds

  Among the many food items with questionable monikers that have existed throughout time, spotted dick is surely one of the cheekiest. But what is it?

  By Ciara McLaren Read More

• How Long Will Dry Ice Keep Your Meat Frozen?

  Dry ice is a great alternative for keeping meat frozen in transport, bit how long is it effective? We have the answer as well as some tips for use and safety.

  By Matthew Wilson Read More

• Croffle: The Croissant Waffle Mashup You Have To Experience

  Ever heard of the croffle? If you love croissants and waffles, then this is the food mashup you have to experience. Here's what you need to know.

  By Scott Williams Read More

Fast Food (4)

• 13 Of The Best Fast Food Items To Come Out In 2023, According To Online Reviews

  Throughout 2023, fast food chains have served a selection of brand new menu items while bringing back a few old favorites. Here are some of the best.

  By Jenn Carnevale Read More

• Here's How To Hack A Free Icedream With Your Kids Meal At Chick-Fil-A

  As it turns out, there's an incredibly easy way to secure a free Icedream with your kids meal at Chick-fil-A. Here's what to know about the hack.

  By Kalea Martin Read More

• What Fans Should Know About Five Guys' Hot Dogs

  While some places have tastier fast food hot dogs than others, we've found the Five Guys dog to be one of our consistent go-to's when in a pinch.

  By Bryn Gelbart Read More

• What Actually Happened To Quiznos?

  Quiznos was a fast-growing sub sandwich chain that rivaled the dominance of Subway until a series of bad business decisions and bad luck caused problems.

  By C.A. Pinkham Read More

Food Discoveries (1)

• Costco's New Chocolate Mousse Dessert Contains 3 Layers Of Luxury

  If you love treating your guests but don't like baking, Costco has a new chocolate mousse dessert with three layers of luxury, just in time for holiday hosting.

  By Alli Neal Read More

Food History (20)

• The Reason Chicago Hot Dogs Are All-Beef

  There are certain guidelines to follow when making a true Chicago-style hot dog. One of them calls for the hot dogs to be made only with beef and no pork.

  By Tom Maxwell Read More

• What Is Stracciatella And Is It Really 3 Different Foods?

  When you order stracciatella, you might be served a warm soup, a creamy cheese, or a silky-smooth gelato. The same word can mean three different things.

  By Keri G Mohror Read More

• The Reason Behind The High Cost Of Heirloom Tomatoes

  Heirloom tomatoes are notorious for their high costs. Here's the real reason why the price is often so steep, and why they may be worth it.

  By Tom Maxwell Read More

• What Are Limpets And Where Can You Get Them?

  A type of mollusk called a limpet is gaining momentum as a sustainable and nutritious food, though there is still little commercial demand for them in the U.S.

  By Jacob Smith Read More

• The Unexpected Jewish Origins Of Maryland's Favorite Seasoning Blend

  Marylanders love Old Bay. It's in their blood, along with all their cuisine. The state's favorite seasoning blend has an unexpected story with Jewish origins.

  By C.A. Pinkham Read More

• What Makes A Japanese Fruitcake Different From The Classic?

  While one of the earliest mentions in a recipe book dates back to 1914, the origins of Japanese fruitcake likely go back even further, it is understood.

  By Corin MJ Bae Read More

• Are Moonshine Pickles Actually Made With Booze?

  If you want to add a little flair to your at-home cocktail or your next charcuterie board, moonshine pickles might just be the thing to add. Here's why.

  By Ariana DiValentino Read More

• What Exactly Is Milk Pudding, And What Does It Taste Like?

  Milk pudding -- a seemingly simple dessert -- has several variations across different cuisines and cultures. Here's what it is and how it's made.

  By Tom Maxwell Read More

• What Makes German Coffee Cake Unique?

  German coffee cake is a dense cake often made with yeast and originated as something closer to a sweet bread. Some varieties are topped with fruit.

  By Matthew Wilson Read More

• The Connection Between Brooklyn's Cemetery Cider And The Inventor Of Morse Code

  It may be hard to get your hands on, but Brooklyn's own cemetery cider has a unique origin story with a cadaverous connection to Samuel Morse.

  By Tom Maxwell Read More

• What's The Difference Between Deviled Crab And Crab Cakes?

  Many foods are very similar but different, depending on where they originated and how they're made. What's the difference between deviled crab and crab cakes?

  By C.A. Pinkham Read More

• What Is Comeback Sauce And Where Did It Get Its Name?

  Created in Mississippi, comeback sauce is a versatile and delicious Southern condiment that can be used on everything from salads to seafood.

  By Arianna Endicott Read More

• What Is A Tennessee Jam Cake And What Goes Into One?

  A Tennessee Jam cake is a beloved dessert that combines the decadence of cake with the sweetness of fruit preserved from the summer months.

  By Matthew Wilson Read More

• How Yule Log Cakes Became A Christmas Tradition

  Do you enjoy a yule log cake on Christmas? Have you ever wondered where this cake tradition started? Do you associate it with Thor? We have the details.

  By Ashley Reut Read More

• What Are The Origins Of The Iconic Chili Burger?

  Believed to have been invented about a century ago by a restaurant owner, the chili burger has expanded beyond the state it's most widely available in.

  By Matthew Wilson Read More

• Do American Smarties Even Have Individual Flavors?

  Smarties are very different in the U.S. than in the U.K. and Canada. The American chalky tablets are a favorite among candy fans, but what are their flavors?

  By Arianna Endicott Read More

• The Tumultuous History Of Pumpkin Pie

  Pumpkin pie is a fall and Thanksgiving staple for many people in the United States, but how much do you really know about how it became so popular?

  By Amadea Tanner Read More

• Marlborough Pie Walked So Apple Pie Could Run

  Is there any dessert more American than apple pie? It's popularity may have risen on the coattails of the Marlborough pie -- which you likely never heard of.

  By Carolina Grassmann Read More

• What Exactly Is Cioppino And How Did It Get Its Name?

  Regional cuisine across the United States is beloved by natives and visitors alike. What exactly is San Francisco's cioppino, and how did it get its name?

  By Jonathan Kesh Read More

• What's The Real Flavor Of Tootsie Rolls?

  Tootsie Rolls are an iconic American candy, but what is their actual flavor? It's a little more complicated than you might think. Here's the answer.

  By Betsy Parks Read More

Food Scenes (4)

• What Gives Cheddar Cheese That Irresistible Sharpness?

  For those who can't get enough sharp cheddar on their cheese board, have you ever wondered what creates that bold flavor? Here are some answers for you.

  By Kuamel Stewart Read More

• The Fast Food Chicken Sandwich That Was So Bad, The Mashed Bros Said You're Better Off Getting A Burger

  Scott and Brian Wilson, aka the Mashed Bros, ate their way through 21 fast food chain chicken sandwiches and found the worst one -- all so you don't have to.

  By C.A. Pinkham Read More

• The Unexpected Ingredient That Gives Beef Stew A Punch Of Flavor

  Impress your dinner guests next time you make beef stew by adding in a bright ingredient that will really amp up the flavor.

  By Greta Pano Read More

• Amp Up Your Movie Popcorn With A Drizzle Of Warm Peanut Butter

  Sweet and salty is a match made in heaven for a reason. Create your own version of a sweet and salty snack by improving your plain popcorn with some pb.

  By Camryn Teder Read More

Food Science (14)

• Sprouted Vs Seeded Bread: What's The Difference?

  Sprouted bread is made with flour derived from germinated grains while seeded bread is simply bread with seeds added either during or soon after baking.

  By Tom Maxwell Read More

• Does The Wet Knife Hack Actually Prevent You From Crying While Cutting Onions?

  Using onions in your dishes is essential for flavor, but preparing them can make you cry. Does the wet knife hack actually prevent this while cutting onions?

  By Crystal Antonace Read More

• How Long Does Home-Canned Salsa Last?

  Home-canned salsa can be delicious and thrifty, but how long does it last? The answer all depends on your ingredients and the canning method you used.

  By Matthew Wilson Read More

• The Secret Ingredient For The Smoothest Hummus Is Already In Your Pantry

  If you love to make hummus but struggle to achieve that dreamy smooth texture, learn how a simple addition to your cooking process can fix this issue.

  By Grace Allison Read More

• Why You Should Think Twice About Eating Caviar With A Silver Spoon

  Caviar is the pinnacle of luxurious foods, but your utensil choice can ruin it. You should think twice about eating caviar with a silver spoon.

  By James Hansen Read More

• Freezing Potato Salad Is Possible, But You May Not Want To Try It

  If you want to extend the life of a dish, you might look to your freezer, even when you shouldn't. While freezing potato salad is possible, you may not want to.

  By C.A. Pinkham Read More

• That Salty Brine Truly Is The Key To Keeping Feta Fresh For Longer

  Feta cheese does not get better with age. To avoid it drying out or spoiling, preserving it in salty brine helps it stay fresh for much longer.

  By Tom Maxwell Read More

• What's The Actual Flavor Of Black Licorice, Anyway?

  Whether you love or hate black licorice, you'd probably have a hard time describing what it tastes like. Here's the low-down on the divisive treat.

  By Matthew Wilson Read More

• How Long Does Cashew Milk Stay Fresh After Its Opened?

  Your cashew milk may last longer in the fridge after opening depending on whether it's homemade or store bought. Here's what you need to know.

  By Andra Picincu Read More

• Vinegar Is The Ingredient You Need To Counteract Over-Salted Soup

  If you've gone a little heavy-handed with the salt, you can still salvage your soup with an ingredient you probably already have in your pantry - vinegar.

  By Ashlyn Frassinelli Read More

• How Long Can Potato Salad Be Left At Room Temperature?

  Potato salad is a staple at picnics, barbecues, and other get-togethers. However, it's also susceptible to contamination, so use caution when leaving it out.

  By Allie Ward Read More

• The Boozy Infusion That Seriously Amps Up The Flavor Of Your Burger

  Secret ingredients in your home cooking can leave your diners full and happy. Try the boozy infusion that will seriously amp up the flavor of your next burger.

  By Scott Williams Read More

• Why Would You Sous Vide Pastry Cream And How Can You Do It?

  Achieving a perfect pastry cream is a skill that can take a lot of practice to develop. Using a sous vide method can simplify everything tremendously.

  By Jess Jeziorowski Read More

• The Reason Burnt Snacks Have Gotten So Popular

  Not everyone likes burnt foods, but demand has risen for charred and extra-crispy snacks - this might explain the rise of products like Extra-Toasty Cheez-Its.

  By Matthew Wilson Read More

Global Cuisines (20)

• What Exactly Is Tamarind?

  A sweet and sharply sour fruit, tamarind is essential in many world cuisines but uncommon in Western kitchens. Here's everything you need to know about it.

  By Paula Beaton Read More

• What Exactly Is A Mont Blanc Dessert And What Goes Into It?

  Mont Blanc, which gets its origin from one of France's most prominent cultural symbols, has been a staple on the menus of Parisian bakeries for over a century.

  By C.A. Pinkham Read More

• Muoi Ot Xanh: The Vietnamese Sauce Featuring Sweetened Condensed Milk

  Muoi ot xanh is a Vietnamese condiment often paired with seafood, and is made with Thai chili peppers, lime juice, lime leaves, and sweetened condensed milk.

  By Arianna Endicott Read More

• What's The Difference Between Tacos And Fajitas?

  What's the difference between tacos and fajitas? These dishes share some similarities but also have plenty of differences and originate from different places.

  By C.A. Pinkham Read More

• Kremšnita Is A Creamy Cake Croatians Love

  Filled with cream and topped with puff pastry, this Croatian dessert has an interesting history and is beloved by both locals and tourists visiting the country.

  By Grace Allison Read More

• The Big Misstep You Want To Avoid When Eating Pho

  Pho is a popular Vietnamese dish, but you might need a few tips on how to consume it properly, including the one thing you should never do with your chopsticks.

  By Tom Maxwell Read More

• Mustard Pickles: The Tangy 2-In-One Condiment You Need To Try

  In Newfoundland, mustard pickles are a national condiment, beloved by many of its residents. If you don't know about this tangy topping, you're missing out.

  By James Hansen Read More

• The Essential Ingredient For Restaurant-Style Sweet And Sour Chicken

  One of your favorite Chinese takeout dishes can be easily recreated at home. But make sure you have this one key ingredient for an authentic restaurant taste.

  By Branden C. Potter Read More

• What Makes Finnish Meat Pie Stand Out From The Rest?

  What's not to love about pie? Well, the people of Finland have a delicious twist on their native version, and it all lies in the dough.

  By Jess Jeziorowski Read More

• How Does Tomato Egg Drop Soup Differ From The Classic Version?

  Sometimes, all it takes to enhance a dish is the inclusion of a single ingredient, like with tomato egg drop soup. How does it differ from the classic version?

  By Tom Maxwell Read More

• Why Greek Avgolemono Sauce Takes Some Practice To Perfect

  Greek Avgolemono sauce is versatile, flavorful, and it demands some practice in order to be perfected. There are a few tricks to prevent it from curdling.

  By Grace Allison Read More

• What Is A Chinese Steamed Egg And How Is It Traditionally Eaten?

  Chinese steamed eggs might be new to some home cooks, but these smooth, savory, custard-like eggs may become your next favorite at the breakfast table.

  By C.A. Pinkham Read More

• The Ingredient That Makes Buck Rarebit Different From Welsh Rarebit

  Buck rarebit does not contain a trace of male deer. Rather, the "buck" in question simply refers to a fried or poached egg nestled on top of the bubbly cheese.

  By Elaina Friedman Read More

• Polish Gzik Is The Ultimate Way To Amp Up Cottage Cheese With Barely Any Ingredients

  We're here to talk about gzik, a simple yet flavorful Polish dip made with farmer's or cottage cheese that's often spread on toast or spooned over potatoes.

  By Elaina Friedman Read More

• A Beginner's Guide To French Wine

  French wine has a soaring reputation around the world, but how much do you really know about its varieties, where it comes from and how it's made?

  By Jacob Smith Read More

• What Exactly Are Filipino Egg Rolls And What Do They Taste Like?

  Many Americans are familiar with egg and spring rolls, but this similar dish from the Philippines is underappreciated. Here's the low-down on lumpia.

  By Arianna Endicott Read More

• What Is Shakshuka, The Classic North African Egg Dish?

  A versatile dish for any time of day, shakshuka is a popular breakfast in North Africa and the Middle East, and is increasingly popular elsewhere in the world.

  By Alli Neal Read More

• What Exactly Is A Cream Cheese Kolacky And Where Did It Come From?

  Pastry chefs and dessert enthusiasts love learning about different treats they can make and enjoy. What is a cream cheese kolacky, and where did it come from?

  By C.A. Pinkham Read More

• What Is Masago And How Does It Compare To Caviar?

  Sushi connoisseurs are familiar with many fish varieties, but what about other sushi accoutrements? What is masago, and how does it compare to caviar?

  By C.A. Pinkham Read More

• What Is Sitaphal Cream And How Is It Made?

  With a colorful history, a unique taste, and an enticing appearance, Sitaphal cream is the next creamy delight to capture your heart and taste buds.

  By Grace Allison Read More

Grilling And Smoking (10)

• The Ice Cream Cone Hack For Mess-Free S'mores

  It turns out that ice cream cones are way better at keeping all that sugary, gooey filling inside so that it all ends up in your mouth instead of the ground.

  By Jonathan Kesh Read More

• The Best Tip For Avoiding A Mess When Smoking A Turkey

  There's more than one way to cook a turkey. And if you're looking for added smokiness, this hack is the best way to avoid a painful, post-dinner cleanup.

  By C.A. Pinkham Read More

• What Exactly Is An Offset Smoker?

  Whether you're a beginner at barbecue or a seasoned pitmaster, you've likely heard of an offset smoker. Here's what you need to know about using one.

  By Scott Williams Read More

• Can You Really Make Your Own Cold Smoker With A Trash Can?

  Cold smoking is a unique technique that can really add some flavor to your food, but the tools can be expensive. Would a trash can work? Let's take a look.

  By Tom Maxwell Read More

• An Important Tip To Remember When Smoking Brisket Fat-Side Up

  The controversy has plagued backyard grillers and meat lovers forever. Should brisket be smoked fat-side up or fat-side down? The answer is complicated.

  By Tom Maxwell Read More

• Unlock New Levels Of Flavor And Put Your Meatloaf On The Grill

  Instead of making the same meatloaf you've been eating your whole life, throw it on the grill to unlock new levels of charred, smoky flavor. Here's how.

  By C.A. Pinkham Read More

• The Biggest Tip To Remember When Cooking Pork Ribs Vs Beef Ribs

  Beef ribs and pork ribs may seem virtually identical, but they aren't interchangeable. Here's the biggest tip to remember when cooking each meat.

  By C.A. Pinkham Read More

• Start Butterflying Your Hot Dogs And You'll Never Turn Back

  Trust us: If you start butterflying your hot dogs before grilling them, you'll never turn back. Here's why a simple cutting technique makes a huge difference.

  By Scott Williams Read More

• What You Should Know Before Smoking Meat In Cold Weather

  Just because the weather turns cold doesn't mean you have to put away your grill or smoker. Here's what you should know before smoking meat in cold weather.

  By C.A. Pinkham Read More

• Smoke Your Meatballs For A Whole New World Of Flavor

  Every cooking vessel offers a different flavor to your food and some methods you may not have considered. Try smoking your meatballs for a new world of flavor.

  By Ashlyn Frassinelli Read More

Grocery (2)

• Your Grocery Store's Meat-To-Fat Ratio Label Isn't Always What It Seems

  You may know that certain meat-to-fat ratios can affect the flavor and overall moisture of cooked ground meat. But that's not the ratios' only significance.

  By Matthew Wilson Read More

• What Does It Mean If Your Egg Has A White Or Clear Yolk?

  Some egg yolks lack that familiar sunshine yellow color, instead being white or even clear. This is all thanks to the diet of the chicken that laid the egg.

  By Riya Anne Polcastro Read More

Grocery News (7)

• A Fan Favorite Costco Frozen Pizza Could Be On Its Way Out

  The Milton's Roasted Vegetable Cauliflower Crust Pizza at Costco is a super popular frozen item, but it may actually be coming off the shelves for good.

  By Kuamel Stewart Read More

• What You Need To Know About The Current Cantaloupe Recall

  Mind your melon: There's a widespread recall of cantaloupe that affects multiple states. Here's what to know, and what you should do if you purchased any fruit.

  By Julia Mullaney Read More

• Costco Has Rolled Out A New Frozen Croissant Bacon Breakfast Sandwich

  Most Costco members love Kirkland Brand products. The retailer has rolled out a frozen croissant bacon breakfast sandwich, and it has received mixed reviews.

  By Elaina Friedman Read More

• Redditors Are Cracking Up Over An Unusually-Shaped Costco Arrachera Steak

  The internet is both baffled and amused by one Costco shopper's meaty mishap. Here's what to know about the situation, including why it might have happened.

  By Alli Neal Read More

• Costco's Beloved Mini All American Chocolate Cakes Are Back In The Bakery

  Spotted in early September by Instagram account costcoaisles, the Mini All-American Chocolate Cakes are being sold in packs of six in Costco's bakery section.

  By Kalea Martin Read More

• Tyson Is Recalling 30,000 Pounds Of Dino Nuggets Due To Metal Fragments

  If you've got Tyson's "Fun Nuggets" in your freezer, pay attention. The company has chosen to recall 30,000 pounds of its dino nuggets due to metal fragments.

  By Cristine Struble Read More

• Guy Fieri Is Launching A Brand New Line Of Spiked Drinks

  Celebrity chef Guy Fieri is teaming up with an East Coast brewery to release his line of adult beverages. Here's what to know about the launch.

  By Ariana DiValentino Read More

Guides (16)

• Flat Leaf Parsley Vs Curly Leaf: When To Use Each Variety

  Parsley is one of the most versatile and regularly used herbs with two varieties. When should you use flat leaf, and when should you use curly leaf parsley?

  By Nick Johnson Read More

• Does Sugar From Beets Taste Any Different Than Cane Sugar?

  There are many options out there for sweeteners, but when it comes to table sugar, specifically, is the kind from beets any different from cane sugar?

  By Corin MJ Bae Read More

• The Ultimate Guide To Ordering Chinese Hotpot

  Chinese hotpot is a delicious way to enjoy a meal with friends and family. To make your experience even better, here's the ultimate guide to ordering hotpot.

  By Paula Beaton Read More

• 25 Perfect Holiday Gifts For The Foodies In Your Life

  We've rounded up a variety of holiday gift ideas for diehard foodies, whether they love to cook or just love to eat. Check out these amazing finds.

  By Bryn Gelbart Read More

• Amp Up That Loaded Baked Potato With A Hearty Helping Of Tuna

  If you've never created a masterpiece using a baked potato as your canvas, you're in for a treat. Amp up your next baked potato with a hearty helping of tuna.

  By Crystal Antonace Read More

• 12 Of The Unhealthiest Store-Bought Granola Bars

  Snack bars can be misleading about how good they are for you. So, we took the guess work out for you and compiled 12 of the unhealthiest granola bars to avoid.

  By Jay Wilson Read More

• 11 Italian Tomato Varieties To Get To Know

  There's something special about the taste and smell of a perfectly-ripe Italian tomato. Here are some of the juiciest and most flavorful to enjoy.

  By Dainius Vaitiekunas Read More

• The 20 Best Restaurants In Santa Monica, 2023 Edition

  Santa Monica has perfect beaches and weather, but it also has a world-class restaurant scene. Here are the top picks for places to eat in Santa Monica in 2023.

  By Dainius Vaitiekunas Read More

• 7 Drinks And The Reasons They Were Banned In Other Countries

  If you're outside of the U.S., don't be surprised if you can't find all your favorite beverages for sale. Here are seven banned drinks in other countries.

  By Marlene Ridgway Read More

• Tartar Sauce Is Good For Way More Than Just Fish

  Despite its frequent association with fish, tartar sauce is also delicious on other breaded goodies. Check out how you can utilize this condiment even more.

  By Stacie Adams Read More

• This Is Why Homemade Chinese Food And Takeout Taste So Different

  Somehow, your local Chinese takeout makes everything taste so good. Here's why recreating your favorite takeout dishes at home just isn't always as tasty.

  By Paula Beaton Read More

• How Long Does Compound Butter Actually Last In The Fridge?

  Adding herbs to butter can unlock an array of delicious new flavors. Before you try it, learn how these additions may change the expiration date of your butter.

  By Stacie Adams Read More

• Bistro Vs. Brasserie: What's The Difference?

  The terms bistro and brasserie are sometimes used interchangeably in the U.S., but understanding the difference might be useful to hungry travelers in France.

  By Stacie Adams Read More

• 14 Delicious And Creative Ways To Use Nuts

  Nuts can be used to add extra flavor to dishes while providing flavor and crunch. Here are 14 delicious and creative ways to use nuts in your next recipe.

  By Jay Wilson Read More

• Champagne, Prosecco, And Sparkling Wine: What's The Difference?

  The world of sparkling wines is expansive and complex. Here's a detailed guide on navigating the differences between Champagne, Prosecco, and all the rest.

  By Wendy Hector Read More

• What Is Birria And How Do You Serve It?

  You've likely heard of birria before, but how much do you really know about its history, how it's made, where to get it, and its potential health benefits?

  By Bryn Gelbart Read More

Halloween (1)

• The Fun Way To Use Up All That Leftover Halloween Gummy Candy

  Leftover Halloween candy can be dangerous for your diet. But there's a way to use up your leftover gummy candy and have a fun activity for both kids and adults.

  By Riya Anne Polcastro Read More

Healthy Eating (3)

• 14 Of The Unhealthiest Lean Cuisine Frozen Meals

  Lean Cuisine aims to provide healthy and convenient microwave-ready frozen meals. Unfortunately, some of its offerings aren't as healthy as they appear.

  By Jay Wilson Read More

• 14 High-Carb Foods You Might Want To Avoid

  Not all carbs are bad carbs, but foods higher in carbohydrates typically shouldn't be eaten as often. Here are some high-carb foods to pay attention to.

  By Jay Wilson Read More

• 12 Of The Unhealthiest Store-Bought Multigrain Breads

  How healthy are multigrain breads, really? As it turns out, the healthfulness of multigrain breads you find on your grocery shelves varies widely.

  By Keri G Mohror Read More

Holidays (7)

• Holiday Butter Sculptures Are The Perfect Finishing Touch For Your Meal

  Butter sculptures add fun and sophistication to any holiday table and they are fairly easy to make at home if you can't find one at the store.

  By Corin MJ Bae Read More

• Double Your Apple Pie Filling And Freeze It To Save Time On Holiday Desserts

  Baking during the holidays seems endless. If you want to save time and frustration, double your apple pie filling and freeze it for holiday desserts.

  By Branden C. Potter Read More

• 18 Vegetarian Dishes You'll Want To Bring To Your Holiday Party

  Bring a dish everyone can enjoy to your next holiday party. These vegetarian appetizers, sides, and more will add delicious variety to the table this season.

  By Monika Sudakov Read More

• Get Your Tres Leches Cake Holiday-Ready By Swapping In Some Eggnog

  Thinking of holiday desserts to serve can be as easy as repurposing a beloved recipe. Get your tres leches cake holiday-ready by swapping in some eggnog.

  By Crystal Antonace Read More

• What's The Best Kind Of Cranberry To Use For A Holiday Compound Butter?

  Cranberries are sure to be on many tables this holiday season. One innovative use for them is in a compound butter, but should you use fresh, dried, or frozen?

  By Grace Allison Read More

• Give Your Fall Party Some DIY Flair With A Caramel Apple Bar

  Caramel apples are a fall favorite for all ages, but you don't need to coat a whole apple to feel festive. Create decorative apple slices for a tasty treat.

  By Tom Maxwell Read More

• M&M's Is Ringing In The Holidays With A New Vanilla And White Chocolate Flavor

  M&M’s are a convenient, chocolatey treat any time of year, but the company has just released a new seasonal flavor to get you ready for the holidays.

  By Branden C. Potter Read More

How-Tos (15)

• Hack Your Grilled Cheese And Tomato Soup With A Waffle Iron

  The perfect crispy grilled cheese with warm tomato soup is an ideal fall meal. To amp it up, hack your next grilled cheese and tomato soup with a waffle iron.

  By Riya Anne Polcastro Read More

• The Best Grilled Cheese Filling Is Shredded, But There's A Catch

  For the best, meltiest grilled cheese sandwich, opt for shredded rather than sliced cheese. However, be sure to avoid this simple mistake.

  By Erin Metz Read More

• Bake Like A Pro By Expanding What Types Of Vanilla You Use

  Vanilla is a dream ingredient that enhances your food. Did you know there are different varieties? Bake like a pro by expanding what types of vanilla you use.

  By James Hansen Read More

• The Heat Mistake You Need To Avoid When Clarifying Butter

  When making clarified butter at home, be sure to avoid this simple heating mistake. You'll have the intimidating process perfected in no time.

  By Cristine Struble Read More

• Yes, You Can Make A Delicious Pesto-Like Sauce From Strawberry Stems

  Think twice before you toss those strawberry tops. Did you know these often overlooked leaves make for an excellent pesto base? Here's how to make it.

  By Tom Maxwell Read More

• The Soda Hack That's Sure To Tone Down The Fiery Heat Of Chili Peppers

  Even spicy food aficionados sometimes run into foods that are too hot to handle. The next time you want to tone down their fiery heat, use this soda hack.

  By Cristine Struble Read More

• It Really Doesn't Take Long To Perfectly Sear A Tuna Steak

  If you don't already have tuna steak incorporated into your cooking repertoire, it's time to revisit your list. It doesn't take long to sear this tasty fish.

  By C.A. Pinkham Read More

• The Best Way To Melt Caramel For A Perfectly Coated Apple

  Making caramel apples at home is a fun activity, but it can get messy unless you know the best way to melt caramel to coat your apples perfectly.

  By Greta Pano Read More

• The Simple Tip For When To Cook With Dry Wine Vs Sweet Wine

  Cooking with wine is an excellent way to boost the flavor of your dish. Here's how and when to use dry versus sweet wine for spectacular results.

  By Jess Jeziorowski Read More

• The Trick To Make Store-Bought Hummus Look Restaurant-Level In A Flash

  If you're in a pinch, store-bought hummus is a delicious and easy way to wow your guests. Here's how to take a container up a notch with pantry staples.

  By Ariana DiValentino Read More

• The Simple Orange Peeling Hack That Makes Life So Much Easier

  Oranges are a quick snack with plenty of health benefits. But sometimes, they can be a pain to prep. Try this orange peeling hack that makes life much easier.

  By Crystal Antonace Read More

• Why You Should Fry Chicken In Order Of Largest Piece To Smallest

  Frying chicken is an art form, a way to get crispy poultry that's the ultimate comfort food. And you should be frying it in order of largest piece to smallest.

  By Scott Williams Read More

• The Timing Rule To Keep In Mind If You Plan On Proposing At A Fancy Restaurant

  A fancy restaurant is a favored proposal setting. Romance is already in the air; just add food and champagne. If you plan to propose, remember this timing rule.

  By C.A. Pinkham Read More

• Alkaline Water Is The Unexpected Secret To The Crispiest Potatoes Ever

  Alkaline water does incredible things for the body, including hydrating, detoxing, and aiding digestion. It's also the unexpected secret to crispy potatoes.

  By Scott Williams Read More

• How To Prepare Canned Jack Fruit For The Best Results

  Fresh jackfruit can be hard to find. Luckily, canned jackfruit can be just as tasty. Here's how to prepare canned jack fruit for the most delicious results.

  By Elaina Friedman Read More

In-N-Out Burger (1)

• The Reason In-N-Out's Menu Has Hardly Changed

  Since the 1940s, In-N-Out has been a fast-food staple. Its menu hasn't changed much since it first opened. Here's why it has maintained the same menu.

  By Jonathan Kesh Read More

KFC (1)

• This Is What Makes KFC's Fried Chicken So Good

  Have you ever wondered why KFC's fried chicken is better than other chains? Here are the methods the company uses to fry and prepare the fried chicken you love.

  By Trevor Carlson Read More

Kitchen Tools (3)

• The Best Charcuterie Boards To Impress Your In-Laws, According To Reviews

  One easy way to get people talking at your dinner party is with fantastic charcuterie board display, So, here are our top 2023 charcuterie board picks.

  By Marlene Ridgway Read More

• A Protein Shaker Is The Unexpected Tool For Fluffy Scrambled Eggs

  For fluffier, cloud-like scrambled eggs, look no further than your trusty protein shaker to shake them up. Here's why you shouldn't sleep on this cooking hack.

  By Cristine Struble Read More

• Will Cut-Resistant Gloves Actually Save You In The Kitchen?

  How well do cut-resistant gloves actually protect you? Learning how they work can help you decide if they're a good safety measure for your home kitchen.

  By Tom Maxwell Read More

Kroger (1)

• Bring On The Happy Tears: Kroger Just Dropped Its 2023 Holiday Commercial

  Kroger, the grocery chain that also dabbles in animation, just released its 2023 holiday commercial and there are tears being shed all over the internet.

  By Branden C. Potter Read More

McDonald's (28)

• The Only 4 African Countries That Have A McDonald's

  You can find thousands of McDonald's locations worldwide, but if you're in one of these four African countries and craving a Big Mac, you may be out of luck.

  By C.A. Pinkham Read More

• McDonald's Ex-Chef Says The Chain's Prices Will Keep Going Up

  The chef shared on TikTok that an anonymous "owner-operator" told him McDonald's is once again adding another 10% price increase sometime in the next year.

  By Julia Mullaney Read More

• Your McDonald's App Knows Way More About You Than You Think

  McDonald's online app has made ordering and picking up food easier than ever. However, the downside is that the fast-food chain may be collecting your data.

  By Erin Metz Read More

• The Adventure-Style Scavenger Hunt McDonald's Once Held For Golden McRibs

  When you can turn your favorite fast-food item into a game, you're bound to enjoy it that much more. McDonald's once held a scavenger hunt for Golden McRibs.

  By C.A. Pinkham Read More

• Why The McDonald's HQ International Menu Might Be Disappointing

  Chef Mike Haracz spills the details on availability, quality, and the imitation game for menu of international McD menu items at the corporate HQ in Chicago.

  By C.A. Pinkham Read More

• The Number Of People Who Eat McDonald's Daily Is Enough To Populate A Country

  McDonald's has accumulated a very loyal following across the globe - its daily customer base is so large that it surpasses the population of many countries.

  By Camryn Teder Read More

• Do McDonald's Employees Really Have To Stand Their Entire Shift?

  You'll almost never see a McDonald's worker sitting down on the job. Is standing while working an official company policy or a matter of efficiency?

  By Allie Ward Read More

• How The US Military's Meat Research Helped Birth McDonald's McRib

  You may wonder how a burger chain ended up with a barbecue item on its menu. Here's how research members of the U.S. military helped birth the McDonald's McRib.

  By C.A. Pinkham Read More

• McDonald's And Disney Collabs Weren't Always Good For Business

  McDonald's and Disney are some of the most successful companies in business today, but their interactions are few and far between. Here's their history.

  By Erin Metz Read More

• What Ever Happened To McDonald's Breakfast Sauce?

  Sure, you might remember what happened when McDonald's released a Szechuan sauce, but do you know what happened to its popular breakfast sauce?

  By Ciara McLaren Read More

• That Time McDonald's Was Sued For Overcharging Its Soda

  McDonald's has faced its share of legal woes. However, one class action lawsuit brought against the fast food giant was unceremoniously tossed.

  By Arianna Endicott Read More

• McDonald's Employees Aren't Too Pleased When Adults Order Happy Meals

  Even though customers love a McDonald's Happy Meal, employees often find difficulty when diners place their orders. It's more complicated than you think.

  By Stacie Adams Read More

• How Many Burgers Does McDonald's Really Sell In A Day?

  As one of the most prevalent burger chains in the world, you might guess that they doll out quite a few burgers daily. But just how staggering is that number?

  By Matthew Wilson Read More

• Yes, You Can Actually Freeze McDonald's Nuggets To Save For Later

  The McDonald's gods have smiled down upon us! For those who want to store their nuggets to reheat for later consumption, it's safe to stock up.

  By Ashlyn Frassinelli Read More

• The McDonald's Sausage Biscuit Hack You Should Think Twice About

  Don't get taken by dubious fast-food menu hacks! Sometimes, there just not worth it. Do the math to determine if you're really getting a significant savings

  By Stacie Adams Read More

• How Far Away From A McDonald's Are You At Any Given Moment?

  It seems like you can swing a bag and hit a fast-food restaurant in the United States -- or can you? How far away from a McDonald's are you at any given moment?

  By Matthew Wilson Read More

• The McDonald's Hack That Takes Any Breakfast Sandwich To The Next Level

  If you don't find the circular mystery eggs on the classic McMuffin appealing, a former McDonald's corporate chef has the ultimate breakfast sandwich upgrade.

  By Erin Metz Read More

• If You've Hoped For More Fish Options At McDonald's, Don't Count On It

  If you're a McDonald's fan who dreams of one day eating an array of different kinds of fish-based foods at the Golden Arches, sadly, you may be waiting forever.

  By Kalea Martin Read More

• The Astonishing Rate At Which McDonald's Opens New Stores

  No matter what town you find yourself in, it feels like there's a McDonald's somewhere nearby. Here's more about the rate at which McDonald's opens new stores.

  By Ciara McLaren Read More

• How McDonald's First-Ever Restaurant Was Reborn As A Museum

  While McDonald's lists Des Plaines, Illinois, as its origin, it actually got its start in San Bernadino, California. Today, that location serves as a museum.

  By Matthew Wilson Read More

• McDonald's Crunchy Double Is An Official Menu Hack You Must Try

  Secret menu items have swept social media, and burger giant McDonald's has embraced the trend by officially adding fan-favorite hacks to its offerings.

  By Jessica Fleming-Montoya Read More

• The World's Largest McDonald's Big Mac Isn't Exactly Edible

  The world's largest Big Mac may look realistic, but it's actually just a statue. However, there are other ways to get your hands on a giant McDonald's burger.

  By Kalea Martin Read More

• Can You Really Order A McDonald's Burger Without Any Seasoning?

  If you want a low-sodium fast food fix, you can request a McDonald's burger patty without seasoning. Learn how to tell if your burger was made to order.

  By Matthew Wilson Read More

• The World's Oldest McDonald's Is Still Going Strong In California

  Not much has changed at the world's oldest operating McDonald's location in Downey, California, which first opened its doors to customers in 1953.

  By Elaina Friedman Read More

• Here Are The 4 Egg Types You'll Find At Every McDonald's

  Are you familiar with all of the different kinds of eggs that are available at McDonald's? Learn all about them from former corporate chef Mike Haracz.

  By Ciara McLaren Read More

• Is McDonald's Tricking Us With The Size Of Its Quarter Pounder Burgers?

  McDonald's famous quarter pounder is a self-explanatory menu item. But lately, the sandwich seems off. Is the chain tricking us with the size of its burgers?

  By Matthew Wilson Read More

• McDonald's Actually Got Its Start As A Barbecue Restaurant

  We know how beloved fast food restaurants are, but some of their histories aren't well known. Did you know McDonald's got its start as a barbecue restaurant?

  By C.A. Pinkham Read More

• Why Some McDonald's Locations Sell Random, Unofficial Food Items

  If you've ever noticed some strange off-menu dishes at your local Golden Arches branch, here's why some McDonald's locations sell unofficial menu items.

  By C.A. Pinkham Read More

Mixology And Techniques (15)

• What Exactly Is A Five Star General Shot?

  As its name implies, the Five Star General shot is made with five different potent ingredients. Read all about it to see if it's something worth trying.

  By Ariana DiValentino Read More

• Frozen Whipped Cream Cubes Are A Genius Way To Cool Down Steamy Hot Drinks

  Flavor and cooling powers with one easy hack? That's exactly what frozen whipped cream provides for your hot beverages this winter season.

  By Stacie Adams Read More

• What Kind Of Booze Is Best For Ice Cream Cocktails?

  Combining booze into your dessert is the perfect juxtaposition of kid and adult. If you're making an ice cream cocktail, which type of alcohol works best?

  By C.A. Pinkham Read More

• Quickly Pickle Pearl Onions For Last-Minute Savory Cocktails

  If you love martinis, try replacing olives with pearl onions. And if you want to make them at home, there's a quick way to pickle them for last-minute use.

  By Ariana DiValentino Read More

• What Exactly Is A Cement Mixer Shot And Why Is It Called That?

  Many shot drinks have quirky names, from the buttery nipple to the slippery nipple. Make a cement mixer and you'll understand exactly how it got that name.

  By Stacie Adams Read More

• Wake Up The Flavors Of Your Cocktail With A Coffee Bean Hack

  Many coffee lovers enjoy an espresso martini, but there are other ways to use coffee in your cocktails. Here's how to use coffee beans to flavor your drinks.

  By Greta Pano Read More

• What Does It Mean When Vodka Is Barrel-Aged?

  While most vodka is not typically aged in barrels, some vodkas are finished in barrels and take on the various flavors that the wood imparts.

  By Ariana DiValentino Read More

• 'Tis The Season To Rim Your Cocktail Glasses With Salted Caramel

  Add a fun flair to holiday cocktails with a salted caramel rim. Simply coat the rim in caramel sauce or syrup and then dip in rock or kosher salt.

  By Riya Anne Polcastro Read More

• Which Spirits Bring Out The Best Flavors In Spiked Apple Cider?

  Spiking your apple cider is a way to stay warm during fall festivities, but there are plenty of spirits to choose from. Which will bring out the best flavors?

  By Greta Pano Read More

• Make Your Next Bellini With Apple Cider For A Cozy Fall Touch

  Sure, the original peach Bellini is a classic cocktail, but when the cold weather hits, you can switch out the summery flavors for a cozy dose of autumn.

  By S. Ferrari Read More

• A Little Hot Sauce Takes Cheap Beer To A New Level

  Cheap beer isn't known for its taste, but even the most inexpensive brews can be kicked up a notch with a splash of your favorite hot sauce.

  By Greta Pano Read More

• Start Frothing Your Wine For A Truly Peak Drinking Experience

  Using a milk frother is a surprisingly simple way to aerate your wine before drinking it, allowing it to get the necessary oxygen for peak flavor.

  By Greta Pano Read More

• The Boston Cream Pie Martini Was Made For Chocolate Lovers

  The Boston cream pie martini is a sugary, creamy cocktail exploding with the same chocolate and vanilla flavors you'll find in the cake by the same name.

  By Jessica Fleming-Montoya Read More

• Eggnog Jell-O Shots Will Make You The Star Of Every Holiday Party

  If you're not a big fan of drinking straight shots, then a better choice for you might be Jell-O shots. For the holiday season, try out eggnog Jell-O shots.

  By Jessica Fleming-Montoya Read More

• The Home Bartending Tip That's Sure To Impress Any Cocktail Connoisseur

  It's fun to wow your guests with great cocktails. This home bartending tip will impress any cocktail connoisseur and make you look like a mixology pro.

  By Riya Anne Polcastro Read More

News (12)

• Chipotle's New Merch Includes A Holder For All Your Stolen Napkins

  Chipotle napkin thievery is an extremely common crime and the company opted to get in on the joke with a cactus leather napkin dispenser embossed with a chile.

  By Ciara McLaren Read More

• McDonald's Is Releasing A Grimace Sweater For The Holidays

  McDonald's is releasing a Grimace-themed ugly sweater -- purple and featuring Grimace's face -- just in time for Christmas for a limited time from December 1.

  By Ciara McLaren Read More

• White Castle's Sloppy Joe Sliders Are Back For A Limited Winter Run

  Classic comfort foods are back at White Castle; the chain has re-released its three Sloppy Joe sliders for a limited winter run. Here's what you need to know.

  By Cristine Struble Read More

• Guy Fieri's Flavortown Is Getting A 2-Day Festival

  If you've ever wanted to visit Flavortown, you're in luck! The Mayor of Flavortown himself, Guy Fieri, is hosting a 2-day festival next year.

  By Erin Metz Read More

• Why Martha Stewart Is Canceling Her Thanksgiving Dinner This Year

  While the TV star originally intended to host Thanksgiving festivities at her home, Martha Stewart's plans were thwarted by the cold and flu season.

  By Stacie Adams Read More

• Kit Kat's New Chocolate Donut Flavor Is Here To Stay

  There's a new Kit Kat flavor in town and this one is intended to taste like a delectable fried pastry. Here's what to know about the new bar.

  By Stacie Adams Read More

• My/Mochi's New Limited-Time Ice Cream Flavor Gives 'Pickle Ball' A New Meaning

  In celebration of National Pickle Day, My/Mochi has introduced a briny, salty, pickle-flavored version of its popular mochi ice cream products.

  By Erin Metz Read More

• Do Oreos Actually Have Less Filling Because Of Inflation?

  Inflation has generated frustration in most aspects of our everyday lives. Are burgers smaller? Are chicken wings twice the cost? Do Oreos have less filling?

  By Alli Neal Read More

• Coffee Mate And Eggo's Creamer Collab Brings New Meaning To Liquid Breakfast

  Coffee Mate - Nestlé's primary coffee creamer brand - is partnering with Eggo's parent company Kellogg's to release an Eggo waffle-flavored creamer.

  By C.A. Pinkham Read More

• Love Fireball? You Can Now Buy An Entire Keg At Costco

  If you like Fireball whisky, have a bit of money to drop, and can haul a keg of the stuff home, then Costco has a new product that you’ll want to snag.

  By Stacie Adams Read More

• Reese's Is Reviving Caramel Cups And They're Bigger Than Ever

  Reese's Cups may be a perfect union of chocolate and peanut butter; can they get better? The company is reviving its caramel cups, but now, they're even bigger.

  By C.A. Pinkham Read More

• Krispy Kreme Is Giving Away Dozens Of Donuts For World Kindness Day

  Want an easy way to spread smiles on World Kindness Day? Krispy Kreme is giving away dozens of donuts so customers can share them, because sharing is caring.

  By Arianna Endicott Read More

Olive Garden (21)

• Does Olive Garden Just Throw Out Its Uneaten Food Every Day?

  Olive Garden is known for huge portions and unlimited breadsticks. But with all that food comes food waste. Find out how the chain handles its excess food.

  By C.A. Pinkham Read More

• No, Olive Garden's Menu Does Not Include A 'Super Salad'

  A popular joke claims that Italian-inspired restaurant Olive Garden serves up a super salad. Here’s how that rumor got started due to a simple misunderstanding.

  By Stacie Adams Read More

• The Time A Man Ate Olive Garden Twice A Day For A Month Straight

  A man challenged himself to dine at Olive Garden for dinner and lunch for 60 days straight. And his mission had some surprising effects on his health.

  By Kalea Martin Read More

• Is Olive Garden Open On New Year's Day 2024?

  Restaurants' hours on holidays like New Years' Day can vary greatly from one place to the next but Olive Garden keeps its locations consistent in that regard.

  By Ciara McLaren Read More

• Can People Actually Submit Their Own Recipes To Olive Garden?

  While you might be tempted to send over one of your family's classic Italian recipes for Olive Garden to use, there's some things you should know.

  By Kalea Martin Read More

• Olive Garden's Prized Minestrone Soup Is Actually Vegan-Friendly

  Olive Garden might be the answer if you're vegan and having difficulty finding a place to eat dinner. Check out it's vegan-friendly soup and other dishes.

  By Stacie Adams Read More

• Will Olive Garden Really Let You Customize Your Ravioli Order?

  Olive Garden makes it possible to order discontinued items and has a secret menu. But when it comes to ravioli, you might not get exactly what you want.

  By Kalea Martin Read More

• The Olive Garden Trick For When You Just Can't Decide On A Sauce

  Indecisiveness doesn't have to translate into ordering paralysis at Olive Garden. The restaurant has an accommodation just for people who can't pick a sauce.

  By Ariana DiValentino Read More

• How To Tell If Your Olive Garden Salmon Is Farm-Raised Or Wild-Caught

  Most Olive Garden locations serve farm-raised salmon and you can often tell by the color and flavor of your fish if it was wild-caught or farm-raised.

  By Matthew Wilson Read More

• Is Olive Garden Open On Christmas Eve 2023?

  If you need to eat on the road on Christmas Eve, you may be in luck - Olive Garden will be open on December 24. (Just check to see when it closes.)

  By Ashlyn Frassinelli Read More

• Is Olive Garden's Guest Survey Really Worth Filling Out?

  Olive Garden requests that customers complete a survey after their meal. We're here to tell you if it's really worth spending the time to fill it out.

  By Stacie Adams Read More

• 12 Discontinued Olive Garden Menu Items You Probably Forgot About

  Olive Garden has served numerous distinctive dishes over the years, but not all of them stuck around. Here are a few of the best ones they don't serve anymore.

  By Juliet Kahn Read More

• Where Was The Very First Olive Garden Located?

  Olive Garden restaurants first opened in 1982 and today have nearly 900 stores across the U.S. Here is where was the very first Olive Garden was located.

  By Kalea Martin Read More

• The Simple Way To Score Extra Andes Mints At Olive Garden

  If you're an Olive Garden customers who loves this after-dinner tradition, you'll be happy to learn that getting a few extra Andes mints is surprisingly simple.

  By Laura Zbinden Read More

• The Olive Garden Visit That Ended With Purses Full Of Breadsticks

  While Olive Garden used to call customers family, it turns out that this bond can be broken by breadsticks.

  By Matthew Wilson Read More

• Olive Garden's Waitstaff Gets All The Food Perks You Dream Of

  A bonus of working at a restaurant is enjoying the food, especially when it's discounted. At Olive Garden, the waitstaff gets all the food perks you dream of.

  By Riya Anne Polcastro Read More

• You Can Buy Your Favorite Olive Garden Dressing Right In The Restaurant

  If you're a fan of Olive Garden's all-you-can-eat salad, you probably love its signature dressing. Here's how you can take a bottle of that sauce home.

  By Ashlyn Frassinelli Read More

• Olive Garden's Beloved Unlimited Salad Is Specifically Made For Each Table

  Olive Garden is well-known for its unlimited salad, which might lead some to believe it's pre-made. In actuality, each bowl is made specifically for its table.

  By Erin Metz Read More

• 14 Foods You Might Want To Avoid Ordering At Olive Garden

  Olive Garden's current menu has a host of options that fall short of the mark. We highlighted foods you might want to avoid due to nutrition, cost, and taste.

  By Jay Wilson Read More

• Amp Up Your Olive Garden Salad With Crunchy Shrimp Fritto Misto

  When you want to take your Olive Garden salad to the next level, you can do so by adding a portion of the crunchy shrimp fritto misto on top.

  By Stacie Adams Read More

• Is Olive Garden Open On Thanksgiving 2023?

  You're dreaming of Olive Garden's unlimited soup and breadsticks for Thanksgiving, and we can't blame you. But will you be able to satisfy that craving?

  By Ciara McLaren Read More

Popeyes (3)

• Popeyes' Three New Wings Flavors Review: These Tasty Sauces Are Worthy Of Their Nationwide Launch

  We tried Popeyes' three new wings flavors: Honey BBQ, Roasted Garlic Parmesan, and Signature Hot. They join Ghost Pepper and Sweet N' Spicy wings on the menu.

  By Michael Palan Read More

• Popeyes Is Adding 5 Wing Flavors To Its Permanent Menu

  Folks who love Popeyes are fond of its Louisiana-style chicken. Today, Popeyes is adding five wing flavors to its permanent menu that's sure to hook you.

  By Kuamel Stewart Read More

• The Popeyes Secret Menu Item That Gives Your Meal An Extra Pop Of Flavor

  Beyond crispy fried chicken, Popeyes has some menu items you might not want to miss. Here's one secret ingredient that'll give your meal a kick of flavor.

  By Kuamel Stewart Read More

Recipes (3)

• 31 Easy Casserole Recipes For The Holiday Season

  Few dishes scream the holidays like a casserole. These one-dish wonders are the perfect comfort food for any menu, sweet or savory. Here's some of the best.

  By Monika Sudakov Read More

• 26 Thanksgiving Turkey Alternatives

  Just because it's Thanksgiving doesn't mean a turkey has to be the star of the meal. Here are some delicious main courses to swap out this year.

  By Monika Sudakov Read More

• 20 Delicious Beef Recipes You Need To Start Making

  Hamburgers are great, but beef is also the star of everything from stir-fries to sukiyaki to goulash too. Skip the bun next time and try one of these recipes.

  By Monika Sudakov Read More

Restaurant News (7)

• Burger King Is Cheesing Up The Holiday Season With New Melts And Tots

  Burger King is bringing back fan favorite cheesy tater tots, along with three variations of melts, beginning in early December. But only for a limited time.

  By Arianna Endicott Read More

• Chopt Is Facing A Lawsuit After A Customer Found A Finger In Her Salad

  The fast-casual chain Chopt, which has a menu focused on nutritious eating, is facing a lawsuit after a customer found a finger in her salad.

  By Erin Metz Read More

• Burger King Is Testing A Grill'wich Breakfast Sandwich In 2 States

  Burger King is testing out a new breakfast sandwich: the Grill'wich. Currently, it's only available in Detroit, Michigan, and McAllen-Brownsville, Texas.

  By C.A. Pinkham Read More

• McDonald's Holiday Pie Is Officially Back For The Season

  With the holiday season upon us, McDonald's has officially added the seasonal Holiday Pie dessert back to the menu for another limited-time stint.

  By Kalea Martin Read More

• It's True: McDonald's Is Bringing Back The McRib

  The iconic McRib sandwich, MCDonald's BBQ offering that's been sliding on and off the menu for decades, is confirmed to return later this fall.

  By David Tran Read More

• TGI Fridays Is Ringing In The Holidays With A Whopping 14 New Cocktails

  The festive menu is vast in terms of flavors and appearance, from fruity concoctions like the Triple Berry Sleigh Ride Shooter to the green Spruced Up Spritz.

  By Grace Allison Read More

• Chick-Fil-A's Peppermint Chip Milkshake Is Making Its Holiday Return

  With the start of the holiday season comes an influx of themed drinks and treats, including Chick-fil-A's Peppermint Chip Milkshake, which is back.

  By Camryn Teder Read More

Restaurants (4)

• 15 Of The Best Brunch Spots In Seattle, According To Yelp Reviews

  Seattle may be renowned for its coffee, but it's also an epic foodie destination. Grab some friends and check out some of the city's best brunch spots.

  By Paula Beaton Read More

• 11 Restaurant Chains You Can Order A Turkey From This Year

  Don't feel like cooking an entire holiday meal for you and your family? These chain restaurants offer turkey dinners that are quick and easy to prepare.

  By Trevor Carlson Read More

• Buena Papa From Shark Tank: 6 Things You Didn't Know

  The new season of Shark Tank just kicked off, and each week brings new hopefuls. Here are six things you didn't know about this week's restaurant, Buena Papa.

  By Cristine Struble Read More

• 11 Fast Casual Restaurant Chains That Serve Alcohol

  Only some fast casual restaurants in the United States serve alcohol. Here's where you can add alcohol to your order at establishments around the country.

  By Michael Palan Read More

Salads And Soups (1)

• Spiced Sweet Potato And Kale Stew Recipe

  This recipe for spiced sweet potato and kale stew combines the earthy sweetness of sweet potatoes with the robust green goodness of kale.

  By Kristen Carli Read More

Sandwiches And Wraps (1)

• Tofu And Mushroom Lettuce Wraps Recipe

  These tofu and mushroom lettuce wraps are a flavorful and nutritious option to add more plant-based meals to your repertoire, and they come together quickly.

  By Kristen Carli Read More

Shopping (9)

• 13 Frozen Fish Stick Brands Ranked, According To Customers

  A good fish stick is a thing of beauty, whereas a bad one can be mushy and watery. It's important to know which fish sticks you should definitely be buying.

  By Jay Wilson Read More

• The Cut Of Ahi Tuna To Look Out For When Making Your Own Poke Bowls

  Creating your own poke bowls at home? Knowing how to choose a fresh, flavorful cut of ahi tuna can make or break this traditional Hawaiian dish.

  By Stacie Adams Read More

• The Factors To Consider Before Buying Meat Online

  If you are used to buying your meat in-store but are thinking of getting it online, given the convenience involved, here are four factors you need to mull over.

  By Jess Jeziorowski Read More

• Why It's Good To Know If Your Local Butcher Sells More Than Raw Meat

  Discerning whether getting your meats from a particular butcher can be difficult. The diversity of the offerings in a particular shop could be a good clue.

  By Matthew Wilson Read More

• 10 Of The Best Store-Bought Pecan Pies, According To Reviews

  Store-bought pecan pie can be just as good as the homemade version as long as you're buying the best kind. Here are the best on shelves, according to reviews.

  By Jay Wilson Read More

• 9 Unhealthiest Store-Bought Oatmeals

  Oatmeal can be a quick and easy breakfast option to start your day right, but not every store-bought oatmeal brand has your long-term health in mind.

  By Trevor Carlson Read More

• We Tasted And Ranked 11 Popular Peanut Butter Cups

  Did you know there's more than one brand of peanut butter cups out there? We tasted and ranked them so you know which brands to try next time you're shopping.

  By Jenn Carnevale Read More

• The Tip To Keep In Mind When Shopping For Lamb Chops

  If you want a good-quality lamb chop that's easier to cook, keep this tip in mind when selecting your cuts of meat at the store.

  By Betsy Parks Read More

• 12 Of The Unhealthiest Store-Bought Peanut Butters

  Store bought peanut butter is a staple in many households, but are you unknowingly buying a brand of peanut butter that could be replaced with a better option?

  By Jay Wilson Read More

Starbucks (3)

• Starbucks' Red Cup Day Is Back For Another Eco-Friendly Holiday Season

  Fans who anticipate Starbucks annual holiday cups each year, rejoyce! Red Cup Day returns to offer free limited-edition reusable red holiday cup.

  By Riya Anne Polcastro Read More

• Starbucks Just Unveiled A Massive Plan To Add 17,000 Stores In 7 Years

  Starbucks has released a plan. It is massive, it will take place over seven years, and the apparent end goal is to add a total of 17,000 stores.

  By Stacie Adams Read More

• Starbucks' Beloved Red Cups Are Back With 4 Festive New Designs

  Starbucks' new cup designs for the 2023 holiday season are here, and the iconic red vessels have a bright, bold, almost cartoon-like holiday whimsy.

  By Erin Metz Read More

Storage And Preservation (19)

• Does Tahini Need To Be Stored In The Fridge?

  Ground sesame seeds is an ingredient heavily utilized in Middle Eastern cuisine. If you use it at home, does tahini need to be stored in the fridge?

  By James Hansen Read More

• The Ultimate Wrapping Method For Sandwiches On The Go

  If you're planning to make a sandwich to bring on the go, it's important to wrap it appropriately to maintain its structure. Here are our top tips for success.

  By Kuamel Stewart Read More

• How Long Do Home-Canned Pickled Green Beans Last?

  Home-canned pickled green beans can be a tasty and nutritious addition to your pantry, but there are time limits when it comes to how long they last.

  By Matthew Wilson Read More

• What Temperature Should You Set Your Refrigerator?

  You may never have thought about your refrigerator temperature, but it is crucial for food safety. Find out the ideal temperature range for your fridge.

  By Julia Mullaney Read More

• Why You Should Think Twice Before Storing Honey In The Fridge

  Once it moves from the beehive to your kitchen, it must be kept at room temperature and away from direct sunlight. And don't refrigerate it.

  By Jonathan Kesh Read More

• Should You Add Pectin To Home-Canned Cranberry Sauce?

  Cranberry sauce is associated with the holidays but that doesn't mean it can't be enjoyed year round. Do the berries have enough pectin for canning preserves?

  By Wendy Mead Read More

• Does Oil Actually Help Extend The Shelf Life Of Eggs?

  You might have heard that oil can help extend the shelf life of eggs. Maybe you even know someone who does it. But does it really work? Let's take a look.

  By Ciara McLaren Read More

• The Fridge Organization Hack To Prevent Excess Food Waste

  Don't you hate having to throw out food that has gone bad because you forgot about it in the back of the fridge? Never waste food again with the FIFO method.

  By Kalea Martin Read More

• For The Crunchiest Canned Pickled Cabbage, Don't Forget About The Salt

  There's a delicate ratio of salt to vinegar to water that not only makes pickled cabbage tasty and crunchy, but also inhibits bacterial growth.

  By Jess Jeziorowski Read More

• Store Your Chili Crisp In The Fridge To Really Preserve Its Heat

  You probably have a jar of chili crisp in your kitchen. Find out why you should store this undeniably tasty and versatile condiment in the fridge.

  By Ariana DiValentino Read More

• How Long Does Pickled Garlic Last In The Fridge?

  Stored in the refrigerator at temps between 34 to 40 degrees Fahrenheit, pickled garlic can last up to four months, thanks to the acid and salt in its brine.

  By Allison Lindsey Read More

• The Mason Jar Hack That Keeps Soft Cheese Super Fresh And Flavorful

  The only real downside to cheese its short shelf life. Here is a mason jar hack that will keep your feta or mozzarella fresher for longer.

  By Tom Maxwell Read More

• Pressure Canning Vs Water Bath Canning: Which Is The Best Method?

  If you have extra veggies from the garden, but don't know what to do with them, try canning. See which method is better, pressure canning or water bath canning.

  By Matthew Wilson Read More

• An Egg Carton Makes An Ideal Tray For Deviled Eggs In A Pinch

  Deviled eggs are a potluck favorite, but how to transport them without a tray designed specifically for the task? Try cleaning and repurposing your egg carton.

  By Corin MJ Bae Read More

• What's The Best Way To Freeze Fresh Bell Peppers?

  Utilizing produce from your own garden is a treat. But what if you have too much? What's the best way to freeze fresh vegetables like bell peppers?

  By Scott Williams Read More

• The Storage Tip To Remember If You Can't Cook A Live Lobster Right Away

  The challenge of how to store live lobster while maintaining its freshness poses an issue for seafood lovers, but thankfully there's a straightforward method.

  By Allie Ward Read More

• The Safety Tip To Remember When Storing Canned Goods

  While canned foods may seem sturdy and durable, they can be damaged if improperly stored, which can lead to health risks. Here's what to keep in mind.

  By Matthew Wilson Read More

• Here's What To Do With Those Fresh Ingredients That Are On The Brink Of Going Bad

  Nothing is worse than spending money on fresh produce only to find it goes bad before you use it. Here's what to do with food that's on the brink of going bad.

  By Allie Ward Read More

• Save Your Leftover Soda Boxes To Easily Store Canned Food

  Canned foods can be an economical way to make sure you have staples on hand although storing cans be messy. Used soda boxes can be your hack for organized cans.

  By Stacie Adams Read More

Taco Bell (3)

• What Sauce Comes With Taco Bell's Fan-Favorite Quesadillas?

  Taco Bell's mild, hot, fire, and diablo sauces are great, but nothing quite compares to the pairing of its quesadillas with its creamy jalapeño sauce.

  By Branden C. Potter Read More

• The Ultimate Menu Hack For Beefy Queso Dip At Taco Bell

  Yes, you can get a beefy queso dip from Taco Bell if you know how to order it. You can try a basic dip or be more creative with your add-ons for a tasty meal.

  By Jessica Fleming-Montoya Read More

• Taco Bell Is Rolling Out Breakfast Tots, But There's A Catch

  Beginning on November 16, Chicagoans can get a bowl of Mexican-seasoned tots layered with scrambled eggs and bacon or sausage and topped with a mix of cheeses.

  By Betsy Parks Read More

Thanksgiving (24)

• The Types Of Turkey Gordon Ramsay Turns To For A Succulent Roast

  Celebrity chef Gordon Ramsay tends to prefer using a Norfolk Black or Bronze turkeys for his holiday table. These are both breeds from Great Britain.

  By Matthew Wilson Read More

• Is McDonald's Open On Thanksgiving 2023?

  If you're craving a Big Mac and fries instead of turkey and stuffing, you may be in luck. Some McDonald's locations will be open on Thanksgiving.

  By Arianna Endicott Read More

• Martha Stewart's Thanksgiving Is Still Happening, Kind Of

  Thanksgiving just wouldn't be the same without Martha Stewart. She recently said she canceled plans but has since clarified she will celebrate -- here's how.

  By Stacie Adams Read More

• Pressure Canning Your Turkey Is The Perfect Solution For A Leftovers Overload

  Like pumpkin pie and a tryptophan nap, leftover turkey is just a part of Thanksgiving. Pressure canning is the perfect solution for an overload of leftovers.

  By Matthew Wilson Read More

• 13 Pro Tips For Making A Perfect Pie Crust Every Time

  A freshly baked pie is a delicious ending to every Thanksgiving dinner. Here are some expert tips on how to prepare your pie crust for the perfect finish.

  By Hannah Rice Read More

• Costco's Pecan Pie Is Definitely Worth Picking Up This Holiday Season

  Pecan pie isn't for everyone, but Costco's appears to be popular among those who are fans of the style. So, here's why you should try it this holiday season.

  By Riya Anne Polcastro Read More

• Don't Throw Away That Thanksgiving Turkey Carcass, Make Stock Instead

  After the last plate of delicious Thanksgiving turkey has been consumed, what's left of that holiday bird still has some essential culinary uses.

  By Crystal Antonace Read More

• No, You Can't Actually Buy An Entire Canned Thanksgiving Dinner

  Instead of cooking on Thanksgiving, one company promoted a single-can meal. But, unfortunately, no, you can't actually buy an entire canned Thanksgiving dinner.

  By Elaina Friedman Read More

• This Thanksgiving (Safely) Invite Your Dog To Dine With You

  You don't have to crate your animal during the festivities. Instead, make sure they feel right at home on Thanksgiving, while taking some important precautions.

  By C.A. Pinkham Read More

• 10 Of The Best Restaurants In The US To Eat At On Thanksgiving, According To Yelp

  Preparing a Thanksgiving feast is no easy feat, but there's a way to get out of it. Skip cooking this year and head to one of these restaurants instead.

  By Trevor Carlson Read More

• Thanksgiving Foods You Can And Can't Get Through TSA

  If you plan to travel by plane for Thanksgiving, expect airports to be busy. If you're bringing food, this is what you can and can't get through TSA.

  By Betsy Parks Read More

• Sweet Potato Vs Pumpkin Pie: Everything You Need To Know

  Pumpkin and sweet potato pies are classic sweet dishes to serve at Thanksgiving. Here's a side-by-side comparison of two of America's favorite desserts.

  By Bryn Gelbart Read More

• Heat Up Your Canned Cranberry Sauce This Year For A Whole New World Of Flavor

  Canned cranberry sauce doesn't need to be dull; you can heat your sauce up on the stove and include some add-ins to make it a more exciting dish.

  By Ariana DiValentino Read More

• Is There A Difference Between Spatchcocking A Turkey Vs A Chicken?

  Those who are familiar with spatchcocking know that it can be a game-changer when it comes to cooking chicken, but is spatchcocking a turkey any different?

  By Matthew Wilson Read More

• Chill Festive Holiday Cocktails With Fancy Cranberry Ice Cubes

  Cranberries are a fixture of the festive season, whether on the dinner table or in drinks. Why not use some to make holiday ice cubes for your cocktails?

  By Ashlyn Frassinelli Read More

• How Long Will A Turkey Take To Thaw In The Fridge?

  If you plan to make Thanksgiving dinner, you want to ensure you have enough time. How long will a turkey take to thaw in the fridge? Here's what to know.

  By Arianna Endicott Read More

• The 22 Best Turkeys To Buy For Thanksgiving Dinner, According To Reviews

  Frozen, cooked, seasoned, fried -- there's a lot to consider when deciding which turkey to buy for your Thanksgiving dinner. Don't worry, we're here to help.

  By Jay Wilson Read More

• 12 Common Mistakes People Make When Preparing Thanksgiving Dinner

  Hosting a full Thanksgiving dinner can be quite a task to take on, and there are a few easy ways to go wrong. Here are some common mistakes to avoid.

  By Keri Johnson Read More

• A Thanksgiving Fruit Salad Is The Bright Fresh Dessert Your Guests Will Love

  We've all heard of Thanksgiving feasts featuring sweet potatoes, corn, and cranberry sauce. But your guests may be thankful for a festive fruit salad.

  By Matthew Wilson Read More

• 25 Delicious Sides To Have On Your Thanksgiving Table

  A satisfying meal is always something to be thankful for, and these delicious side dishes are an excellent way to complement a hearty Thanksgiving dinner.

  By Courtney Yost Read More

• 15 Expert Tips For Making The Best Green Bean Casserole

  A good green bean casserole is an excellent addition to any Thanksgiving table. Here's how to make sure yours is tasty enough that everyone will want seconds.

  By Courtney Yost Read More

• 18 Mistakes Everyone Makes When Cooking Thanksgiving Turkey And How To Avoid Them

  We've anticipated every pitfall you might encounter on your turkey-making journey. Avoid these mistakes and you'll be ready to serve up a masterpiece.

  By Monika Sudakov Read More

• 14 Unhealthiest Thanksgiving Sides To Avoid This Year

  Thanksgiving dinner is an indulgent meal with plenty of hearty side dishes. To make your meal a little healthier, here are a few sides you may want to pass on.

  By Bryn Gelbart Read More

• Baskin-Robbins' November Flavor Marries All Your Favorite Thanksgiving Sides

  Move over pumpkin pie -- Baskin Robbins just released the newest flavor of the month, and your guests will be asking for it after a helping of turkey.

  By Erin Metz Read More

Tips (202)

• Upgrade S'mores By Stuffing Rolos Into Your Marshmallows

  You can easily upgrade your s'mores or s'mores-inspired desserts by switching a chocolate bar with Rolos. Find other ways you can amp up this classic dessert.

  By Arianna Endicott Read More

• Crush Up Ice Cream Cones For A New Twist To Your Basic Granola

  Ice cream cones provide a sweet contrast to the salty parts of granola while also adding a crunchy element to your standard mix of dried oats and fruit.

  By Crystal Antonace Read More

• Simultaneously Steam Veggies And Cook Pasta With An Oven Rack Hack

  This hack should work with just about any kind of veggie -- as long as it will be steamed through in the same amount of time that the pasta will take to cook.

  By Riya Anne Polcastro Read More

• If You're Cutting Up Meat, Follow The Fat Lines For Efficiency

  Buying a whole chicken, perhaps for the first time? This method is meant to save you time and money (as well as possibly anguish) when breaking down poultry.

  By Riya Anne Polcastro Read More

• Mince A Whole Bunch Of Garlic In A Flash With A Kitchen Tool Hack

  When you want to mince a ton of garlic quickly and don't feel like busting out a paring knife, there's one kitchen tool you should reach for.

  By Kalea Martin Read More

• A Thermos Is Your Best Friend When It Comes To Keeping Gravy Warm

  Keeping gravy warm while juggling the cooking of multiple dishes can be a challenge. A thermos is the perfect thing to keep gravy hot until serving time.

  By Ariana DiValentino Read More

• The Knife Tip That Will Help You Effortlessly Remove The Membrane From Ribs

  The membrane on the back of ribs is referred to as silver skin and can be removed by sliding a knife under the membrane and carefully pulling it off.

  By Jess Jeziorowski Read More

• Season Homemade Potato Chips With Hot Honey And Thank Us Later

  Impress your friends, and yourself, by flavoring your homemade (or store-bought) potato chips with an easy-to-make seasoning that brings the heat and the sweet.

  By Jessica Fleming-Montoya Read More

• The Star Ingredient For Your Next Batch Of Guacamole? A Splash Of Orange Citrus

  A good way to start a food fight is to try and add unusual ingredients to guacamole, but, trust us on this one, a squeeze of fresh orange juice is worth a try.

  By Ciara McLaren Read More

• 12 Of The Biggest Mistakes Everyone Makes With Gingerbread

  Making gingerbread from scratch can be challenging, so we gathered the advice of baking experts to help you bake gingerbread for any occasion.

  By Keri Johnson Read More

• It's True, You Can Make A Crispy Pizza Crust Out Of ... Canned Chicken?

  If you're gluten-free or following a strict keto meal plan, there's a super-tasty way you can enjoy pizza. Simply crack open a can of chicken for the crust.

  By Kalea Martin Read More

• 12 Pasta Cooking Tips From Ina Garten That Will Change Your Life

  Ina Garten offers up some top tips to ensure that you're cooking your pasta correctly and to the best quality that it can be every single time.

  By Jay Wilson Read More

• 13 Big Mistakes Everyone Makes When Cooking A Grilled Cheese Sandwich

  Preparing a good grilled cheese sandwich isn't as straight forward as it might seem. Here are 13 mistakes to avoid next time your whipping up this cheesy meal.

  By Jay Wilson Read More

• The Avocado Pitting Hack That Will Put Your Safety Concerns To Rest

  If pitting an avocado feels like a risky part of food prep, put down the knife - you can use this trick to safely remove the seeds without a blade.

  By S. Ferrari Read More

• 26 Underrated Ingredients You Should Be Adding To Your Rice Krispies Treats

  From pantry staples to artisanal treasures, these 26 ingredients are poised to redefine the boundaries of your Rice Krispies treat repertoire.

  By Jenn Carnevale Read More

• Why You Should Start Seasoning Your Soups With Nutmeg

  With winter coming, many will turn to hot soups to knock off the chill. Nutmeg is the perfect addition to take this cold-weather favorite to the next level.

  By Andra Picincu Read More

• Ginger Is The Ingredient You're Missing For A Vibrant Chicken Noodle Soup

  Chicken soup is one of those classic comfort foods that is beloved for its nostalgic and homey taste. However, you can boost its flavor vibrantly with ginger.

  By Ciara McLaren Read More

• Cream Cheese Is The Unexpected Base For A Delicious Salad Dressing

  Cream cheese is a versatile ingredient that can be turned into anything from cake frosting to pasta sauce. Now you can add salad dressing to the list.

  By Grace Allison Read More

• Martha Stewart's Waste-Free Hack For Delicious DIY Salad Dressing

  Dressings take any salad up a level. But it can be frustrating scraping the last of the mustard out of the jar. Martha Stewart's tip will save you the hassle.

  By Camryn Teder Read More

• The Easy Extra Step That Promises Super Crispy Roasted Sweet Potatoes

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• Doritos Are The Secret Ingredient You Need For An Otherworldly Meatloaf

  When you've become bored with all of the meatloaves on Earth and you want your meatloaf to be out of this world, Doritos are the secret ingredient you need.

  By Kalea Martin Read More

• Why You Should Wait To Wash Strawberries Until You're Ready To Eat Them

  We all want to make sure our produce is clean, but washing strawberries early can ruin the delicious fruit. Learn the best method to wash these berries.

  By Tom Maxwell Read More

• Take Your Steak Sauce To The Next Level With A Sweet Jar Of Jam

  If you prefer your steak with a little sauce, the perfect way to help bring it to the next level is by using a common, if unexpected, item in your kitchen: jam.

  By Branden C. Potter Read More

• 14 Expert Tips You Need When Deep-Frying A Turkey

  If you haven't deep-fried a turkey before, but you would like to try it this Thanksgiving, we sourced some of our favorite tips from professional chefs to help.

  By Jay Wilson Read More

• Enhance The Flavor Of Your Egg Casserole With Everything Bagel Seasoning

  Everything bagel seasoning can work wonders for a traditional egg casserole. Learn how to incorporate this seasoning blend into your favorite recipe.

  By Crystal Antonace Read More

• The Fast, Easy Way To Shred Imitation Crab Meat

  Imitation crab doesn't have the same taste or texture as an actual crab. But by shredding imitation crab, you can achieve an approximation of the real deal.

  By Matthew Wilson Read More

• Want Evenly Cooked Wings For Your Roast Chicken? Make Sure To Tuck Them

  While breasts and thighs stand a better chance of being cooked evenly, it's tough to do the same with the wings of the chicken. Here's how to get them right.

  By Branden C. Potter Read More

• How To Get Crunchy Sweet Potato Chips In The Air Fryer

  You can create crispy and crunchy sweet potato chips in an air fryer by first soaking the potato slices in ice water and then tossing with cornstarch.

  By Arianna Endicott Read More

• When It Comes To Fruit Pies, Don't Sleep On Grapes

  When it comes to making pies, there are so many options for fillings beyond the go-to favorites. Take this tip to mix things up and give grapes a try.

  By Molly Wilson Read More

• Reach For A Ramen Seasoning Packet To Punch Up Those Bland Veggies

  Ramen seasoning packets contain a variety of spices that will make your veggies more delicious and exciting, whether cooking them fresh or frozen.

  By Branden C. Potter Read More

• Ditch The Toast And Serve Your Tuna Melt On A Slice Of Cornbread

  A cheesy, toasty tuna melt sandwich has been a classic American comfort food for generations. Update your tuna melt by piling it on top of this rustic favorite.

  By Grace Allison Read More

• The Fishy Alternative That Substitutes As Soy Sauce In A Pinch

  No soy sauce, no problem! Keep this handy condiment in your kitchen and you can still pack a salty, umami punch in any dish you prepare at home.

  By Ashlyn Frassinelli Read More

• 13 Pro Tips For Crafting A Thanksgiving Feast From Canned Foods

  This Thanksgiving, enjoy more time with your guests and less time cooking by incorporating canned foods in your menu. Don't know how? We've got your back.

  By Monika Sudakov Read More

• Make Mac And Cheese With Evaporated Milk For A Truly Velvety Experience

  Macaroni and cheese is arguably the ultimate comfort food. Adding a silky, velvety element to your mac's ooey-gooey cheese sauce is as easy as opening a can.

  By Ashlyn Frassinelli Read More

• The Important Tip To Consider When Shopping For Ground Turkey

  There are a few crucial factors to consider when choosing ground turkey for a recipe you're preparing. Check out our tips on how to make the right choice.

  By Stacie Adams Read More

• The Freezing Hack For Easily Adding Beer To Any Dish

  Maybe you want to add some beer to a dish that you're making, but you don't feel like drinking the rest. Plan ahead and safely freeze some for cooking.

  By Stacie Adams Read More

• 14 Mistakes Everyone Makes When Baking Apple Pie

  Apple pie may look easy, but it's deceptively hard to nail the balance of a soft, sweet, and crispy pie. Avoid these common mistakes for the most amazing slice.

  By Jay Wilson Read More

• If You've Never Cooked Meatloaf In A Cast Iron Pan, You're Missing Out

  Many recipes call for a pan or baking sheet to cook meatloaf, but here's another type of cookware you can use that will elevate the dish even further.

  By Stacie Adams Read More

• The Citrusy Ingredient That Adds Some Extra Zing To Gingersnap Cookies

  While classic gingersnaps are delicious, the small addition of a fresh ingredient takes these spicy little treats from tasty to downright irresistible.

  By Ashlyn Frassinelli Read More

• Inject Your Burger Buns With Butter For A Truly Elevated Experience

  This tasty trick for extra-flavorful and rich hamburger buns goes further than spreading some butter on the underside of your bun and toasting it.

  By Julia Mullaney Read More

• The Perfect Salad Dressing To Greens Ratio For A Balanced Bite

  Figuring out how much dressing to put on a salad may seem like a guessing game, but using a simple ratio can help to make it perfect every time.

  By Ashlyn Frassinelli Read More

• Freshen Up That Classic Tuna Salad With Crisp Apple

  Bring balance to your tuna salad recipe by adding a fresh and fruity ingredient. Find out which apples to add and why with this helpful tip.

  By Ashlyn Frassinelli Read More

• 14 Mistakes Everyone Makes When Cooking With Canned Pumpkin

  Cooking with canned pumpkin may seem simple, but you may be making a handful of mistakes that could lead to disastrous results. Here's what you need to know.

  By Jay Wilson Read More

• Why Lard Is Such A Popular Ingredient For Pie Crusts

  Lard may seem old-fashioned but it's a classic pie crust ingredient. It's high melting point makes it easy to work with to create a crispy, flaky crust.

  By Tom Maxwell Read More

• Easily Crack Eggs By Just Dropping Them Right In The Pan

  Use a trick from TikTok to easily crack your eggs with no shells in the pan: Hold the egg 2 feet above the pan and let go so it drops directly into the pan.

  By Branden C. Potter Read More

• The Simple Tip For A Holiday Fruitcake People Will Actually Like

  Fruitcake has a less-than-stellar reputation, so try using dried fruit or homemade candied fruit instead of store-bought for a more delicious outcome.

  By Kalea Martin Read More

• The Secret Sweet Ingredient For A Sensational Green Bean Casserole

  Green bean casserole is a classic come Thanksgiving, but if you want to really shake things up at the table, try tossing some brown sugar in the mix.

  By Kalea Martin Read More

• The Icy Hack You Need To Prevent Cookies From Spreading In The Oven

  Chilling the dough prior to baking the treats can be an easy hack to help the cookies retain their shape, rather than spreading into one another.

  By Arianna Endicott Read More

• Give Your Mac And Cheese A Burst Of Color And Add Greens To The Sauce

  You might have a favorite macaroni and cheese recipe, but have you ever considered adding in some greens to give it a welcome dose of color?

  By Julia Mullaney Read More

• The Foil Hack For Maximizing The Space In Your Slow Cooker

  Using foil can maximize the space in your cooker to accommodate two, three, or even four different dips, soups, or anything else you'd like to serve warm.

  By Betsy Parks Read More

• Timing Is Everything When Adding Croutons To Your Salad

  Making sure your croutons stay crunchy is simple, and it all has to do with timing. Here is how to keep your croutons nice and crispy on top of any salad.

  By Ashlyn Frassinelli Read More

• Amp Up Your Tuna Salad With A Splash Of Olive Brine

  If you find yourself with a bland batch of tuna salad, amp up the mixture by adding a spoonful of the olive brine to the bowl to elevate the flavors.

  By Betsy Parks Read More

• Snickerdoodle Cake Is The Perfect Fall Dessert Full Of Warm Flavors

  Create a tasty sweet treat that embodies all the coziness of your favorite fall flavors like cinnamon and brown sugar with a snickerdoodle cake.

  By Jessica Fleming-Montoya Read More

• The Ingredient You Need To Add A Nice Kick To Bland Cabbage

  When you've got some bland, boring cabbage and you're wracking your brain thinking of things to do with it, just bust out this one ingredient.

  By Riya Anne Polcastro Read More

• The Best Way To Store Cream Of Tartar For Maximum Freshness

  If you bake a lot, it's important to know how to store and handle cream of tarter properly if you want it to maintain potency throughout its printed shelf life.

  By Corin MJ Bae Read More

• What To Do With Leftover Pork Loin

  There are many ways to cook pork loin, and due to the amount, there's almost always leftovers. Here's a list of ideas for what to do with leftover pork loin.

  By Monika Sudakov Read More

• Sweet Potato Is The Star Ingredient For Decadent Vegan Brownies

  When it comes to vegan brownie, the simple addition of mashed sweet potatoes is undisputedly the star player in the entire ensemble.

  By Corin MJ Bae Read More

• The Sweet Ingredient For Mouth-Watering Grilled Pork Chops

  When you're looking to make the most mouthwatering pork chops imaginable, you need only reach for one sweet ingredient made by some essential insects.

  By Riya Anne Polcastro Read More

• The Reason You Should Chill The Glassware For Your Cocktails

  Whatever cocktail you're mixing up, there's a key step you don't want to forget: Chill your glassware. Here's what you need to know to follow this tip.

  By S. Ferrari Read More

• The Simple Tip To Follow For A Delicious, Evenly Cooked Holiday Ham

  Fortunately, there is an easy tip to guarantee that your holiday ham will cook evenly throughout, giving you peace of mind to focus on the glaze.

  By Riya Anne Polcastro Read More

• Korean BBQ Sauce Is The Sweet And Spicy Glaze Your Burger Craves

  If you're looking for a playful way to glaze your burgers, Korean BBQ is great for a spicy, sweet, tangy, and gloriously umami change up to traditional burgers.

  By Grace Allison Read More

• The Easy Tip For Adding Layers Of Flavor To Your Pumpkin Pie

  Take a basic, no-frills, traditional pumpkin pie to the next level by swapping out some of the pumpkin with other fall-appropriate gourds and root veggies.

  By Corin MJ Bae Read More

• Evenly Season Meat With An Easy Kitchen Tool Hack

  Use a dedicated spice strainer to easily ensure meat is evenly seasoned every time. Depending on the type of spice, a fine-mesh strainer can be used.

  By Tom Maxwell Read More

• Marshmallow Fluff Is The Unexpected Hack For Easier Buttercream Frosting

  Marshmallow fluff is the spreadable version of marshmallow and will give your buttercream a boost to more closely mimic a classic meringue buttercream.

  By Wendy Mead Read More

• For The Best Stuffed Pumpkin, The Variety You Choose Matters

  Stuffed pumpkins are both delicious and beautiful, but it's important to choose the right variety for this festive dish. Here's the tip you need to know.

  By S. Ferrari Read More

• How To Get Smoothly Melted Chocolate In The Air Fryer

  Air-frying your chocolate is a simple and easy way of getting smooth melted chocolate without needing the expertise or equipment of a full-on chocolatier.

  By Corin MJ Bae Read More

• The Extra Ingredient Guy Fieri Uses For Unbeatable Garlic Bread

  Guy Fieri makes some seriously good garlic bread. If you want to toast some up like you're a resident of Flavortown, there's one extra ingredient you need.

  By Stacie Adams Read More

• 14 Toast Hacks You'll Wish You Tried Sooner

  We've sourced some of the best toast hacks to elevate any recipe involving bread. Check out these 14 ideas and give them a try for yourself today.

  By Jay Wilson Read More

• For The Best Poached Fish, Skip The Water And Use Broth Instead

  When it comes to poaching fish, the liquid you choose matters a lot. Try this cooking method using broth instead of water, and you'll never go back.

  By Scott Williams Read More

• Browned Butter Brings New Levels Of Flavor To Your Old Fashioned

  Like an Old Fashioned? Then you'll love how browned butter takes this classic cocktail to new levels of flavor. Here's what you need to know.

  By Molly Wilson Read More

• Forget Anchovies: Fish Sauce Will Take Your Caesar Salad To The Next Level

  If you don't want to stock your fridge with tins of anchovies for your next Caesar salad, opt instead for a bottle of fish sauce. It's tasty and more versatile.

  By Betsy Parks Read More

• The Foil Mistake You Need To Avoid To Keep Fried Chicken Crispy

  When you're making a batch of fried chicken, you'll want to avoid this mistake when using foil. Take this tip for ensuring your crispy results stay crunchy.

  By Molly Wilson Read More

• For The Best Meatloaf Topping, Think Beyond Ketchup

  There's a key ingredient in many sauces used to top meatloaf, but it doesn't have to be the only option. For the best meatloaf topping, think beyond ketchup.

  By C.A. Pinkham Read More

• Take Pasta Night To New Heights By Throwing Some Avocado In Your Pesto

  Elevate your pasta night with a new spin on a favorite sauce. Take this tip and add some avocado to your pesto for a delicious twist on an easy dish.

  By Scott Williams Read More

• The Microwave Hack For Perfect Roux In An Instant

  When you need to whip up a roux but you don't have any time to waste, you'll want to make a beeline straight for your trusty, dusty microwave.

  By Julia Mullaney Read More

• Bring Wilted Greens Back To Life With An Easy Vinegar Hack

  We've all been there -- having to confront wilted greens at the bottom drawer of our refrigerator. But fear not. Because there's a way to bring it back to life!

  By Riya Anne Polcastro Read More

• The Best Way To Get A Perfectly Medium-Rare Rack Of Lamb

  Don't be intimidated by rack of lamb, it's easy to get this festive dish medium-rare every time. Here's a tip for the best way to cook it perfectly.

  By S. Ferrari Read More

• Save Those Sweet Potato Peels For A Creative Crunchy Snack

  When you're cooking with sweet potatoes, don't toss out those hearty peels. Instead, save them for a creative, crunchy, and versatile snack.

  By Ciara McLaren Read More

• 10 Tips For Cooking Salmon You'll Wish You Knew Sooner

  Chances are good you have tried salmon at least once in your life, but how much do you really know about the popular fish and how to best prepare it?

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Trader Joe's (1)

• Trader Joe's Is Rolling Out A Beef Version Of Its Fan-Favorite Bulgogi

  Casual shoppers should not confuse the new beef bulgogi product with Trader Joe's existing bulgogi beef with fried rice and kimchi - this one's just the meat.

  By Tom Maxwell Read More

Traditions (6)

• Who Should Actually Pay The Dinner Bill When It's Someone's Birthday?

  Have a birthday party coming up that you're going to attend? Maybe you're even planning your own? Here's who's expected to pay the dinner bill.

  By Ariana DiValentino Read More

• What Are Niçoise Olives And The Best Ways To Use Them?

  Niçoise olives are celebrated for their rich flavor and cultural value in southern France. Here's everything you need to know about how to use and enjoy them.

  By Amadea Tanner Read More

• How Foods Of The African Diaspora Became Popular Choices For Kwanzaa

  Understanding the history of a holiday is as important as celebrating the holiday itself. This is how African foods became popular choices for Kwanzaa.

  By C.A. Pinkham Read More

• The Symbolic Reason Hanukkah Dishes Are Fried

  This is the miraculous and symbolic reason that many Hanukkah dishes are fried instead of being baked, steamed, grilled, or broiled.

  By Matt Byrne Read More

• The Rise And Fall Of The Classic Christmas Goose

  It used to be common to serve goose during the holidays. Here's why it waned in popularity, and what you need to know if you want to try it.

  By Mikala Lugen Read More

• How Drinking Eggnog Became Synonymous With Christmas Festivities

  Most people associate drinking eggnog with the holidays. But where did the drink come from and how did it become associated with celebrating Christmas?

  By Aimee Lamoureux Read More

TV and Movies (7)

• Yum Crumbs From Shark Tank: A Few Things You Didn't Know

  Shark Tank is back this week with a baking entrepreneur looking to present an innovative product. Here are a few things you didn't know about Yum Crumbs.

  By Riya Anne Polcastro Read More

• Where Is The Baby Toon From Shark Tank Today?

  One of the youngest entrepreneurs ever to grace the "Shark Tank" stage, Cassidy Crowley made waves with The Baby Toon. Here's what's up with the brand today.

  By Kuamel Stewart Read More

• Pie Wine From Shark Tank: 3 Things You Didn't Know

  This season of Shark Tank will hopefully bring more success stories in the food and beverage industry. Here's what to know about the featured company Pie Wine.

  By Elias Nash Read More

• What You Need To Know About Gatsby Chocolate From Shark Tank

  This low-calorie chocolate brand has made its "Shark Tank" debut, so we want to know as much as we can about Gatsby Chocolate. Here's what we found out.

  By Ciara McLaren Read More

• Toast-It From Shark Tank: 4 Things You Didn't Know

  Since Toast-It first appeared on Shark Tank, the company has grown in popularity. Here's everything you need to know about Toast-It, its founders, and its food.

  By Cristine Struble Read More

• Wellingtons From Shark Tank: 3 Things You Didn't Know

  Wellingtons is an online food service that sells what you might expect: Wellingtons. They serve the classic beef and more, and are ready to take on the Sharks.

  By Stacie Adams Read More

• It's Official: The Bear Is Returning For Season 3

  After garnering plenty of critical acclaim and a growing fanbase, "The Bear" is coming back for another bite. The FX show will get a third season.

  By C.A. Pinkham Read More

Weeknight (4)

• Elevated Angel Chicken Pasta Recipe

  While most angel chicken recipes are made with canned soup mix and seasoning packets, this from-scratch version is elevated and still very easy.

  By Deniz Vergara Read More

• Pizza Pasta With Turkey Pepperoni Recipe

  This easy, cheesy pizza-pasta mashup recipe is perfect for families on a busy weeknight or the solo diner craving pure comfort.

  By Deniz Vergara Read More

• 5-Ingredient Air Fryer Beef Chimichangas Recipe

  With just a small handful of ingredients and requiring barely more than 30 minutes to prepare, these air fryer chimichangas offer up a winning weeknight dish.

  By Deniz Vergara Read More

• Pan-Fried Tuna Patties With Sriracha Mayo Recipe

  Craving crab cakes? Make this affordable, weeknight-friendly version using canned tuna, fresh herbs, and a delicious sriracha mayo sauce instead.

  By Deniz Vergara Read More

Wendy's (4)

• Wendy's Iconic Baconator Is Getting A Pretzel Makeover

  That's right, Wendy's has finally paired the classic Baconator with the style of bun that many fans have clamored for since it left the menu in 2022.

  By Erin Metz Read More

• Everything You Need To Know About The Wendy's Baconator

  Wendy's iconic Baconator sandwich is a masterclass of the bacon cheeseburger form and a fan-favorite. Here are 13 things you should know about it.

  By Alex Patton Read More

• Is There A Hidden Message In The Wendy's Logo?

  Hidden messages appear in a lot of logos. So is there one in the smiling face of Wendy's fast food chain? Here's a closer look at this iconic image.

  By Nick Johnson Read More

• Level Up Your Wendy's Frosty With A Trip To The Soda Fountain

  A Wendy's Frosty is already a delightful treat, but there's an easy way to elevate it to all-new heights: Simply mix in the soda of your choice.

  By Jessica Fleming-Montoya Read More

Whole Foods (3)

• If You Live In A Big City, Avoid Whole Foods At Lunch Time

  Whole Foods' lunch counter can be a quick and convenient stop for an easy meal or snack while shopping. However, it can be drain on your time and pocketbook.

  By Erin Metz Read More

• Can You Get A Custom-Made Cake At Whole Foods?

  For birthdays and other parties and occasions where you need a special, customized cake, here are all the options Whole Foods can offer you.

  By Camryn Teder Read More

• It Turns Out You Can Sample Pretty Much Anything At Whole Foods

  Shopping at Whole Foods can come with a pretty hefty price tag, so you just might want to sample something new before you buy. Here's what you need to know.

  By Lauren Farkas Read More