Take Your Carrot Cake To New Heights With Tangy Labneh Frosting
Carrot cake with Middle Eastern flair! Labneh frosting, infused with cardamom and pistachios, transforms the classic into a uniquely delicious indulgence.
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One Wisconsin County Used To Produce Nearly All Of America's Tart Cherries
Door County Wisconsin was at one time the greatest producer of cherries in the United States and still celebrates that heritage with festivities and local fare. -
What's The Difference Between Tacos And Tostadas?
Mexican cuisine features many ingredients that mix and match; sometimes, the components can get confusing. What's the difference between tacos and tostadas? -
The TikTok Cookie Sundae Dessert That Doesn't Require A Skillet
There's no question that the skillet cookie sundae is a monumentally popular dessert, but leave it to TikTok to come up with an ingenious alternative. -
Why Lentils Are A Staple Italian New Year's Dish
Around the globe, culinary customs and traditions that celebrate the new year abound. In Italy, lentils are one such festive dish with an interesting backstory. -
What Makes Filipino Fruit Salad Unique?
Filipino fruit salad may start off as a simple mix of fruit, but it’s elevated by the use of sweetened condensed milk, which adds a creamy consistency. -
The Unexpected Ingredients Used In The Original Shepherd's Pie
Shepherd's pie was a humble dish where anything goes. If leftovers of the roast weren't available, fish, game, or even pigeons were all acceptable ingredients. -
Here's Why McDonald's Is Not A Fan Of Special Regional Menu Items
Have you ever gone to a McDonald's and noticed some location-specific exclusive menu items? Customers might love them, but corporate sure doesn't. -
What Is Poncha And How Is It Made?
Although the traditional Portuguese cocktail poncha's origins are disputed. Nevertheless, this drink's unique characteristics make the perfect year-round drink. -
Why Do People Eat Oyster Stew On New Year's?
New Year's is a time for goals, and traditions bring it all together. While people are sipping Champagne in some places, in others they're enjoying oyster stew. -
Jamaican Sweet Potato Pudding May Look Like Pie, But Don't Be Fooled
Jamaican sweet potato pudding is an aromatic dessert popular in the Caribbean during the holidays. But its pie-like aesthetic is quite misleading. -
What Are Pierogi And What Should You Use As A Filling?
Celebrated as a quintessential Polish food, pierogi have become famous internationally. Here's a guide to these delicious dumplings and their many fillings. -
The Biggest Mistake To Avoid When Making Mexican Street Corn At Home
Chef Roberto Santibañez is an expert on Mexican cuisine who originally hails from Mexico City, and he tells The Daily Meal what to avoid when making elote. -
What Is Trdelnik And Where Can You Get Some?
Czech cuisine offers an exceptionally unique range of dishes to explore, and there is no better place to start your journey than with a trdelnik. -
Easily Transform Canned Biscuits Into Delicious Sweet Scones
Biscuits and scones are already quite similar, but the latter doesn't have to be relegated to fancy high teas. Use biscuit dough to make delicious scones. -
Boudin Balls Are A Traditional Louisiana Cuisine Filled With Deliciousness
You need to try an iconic Louisiana food that is so popular, people follow a culinary trail through Cajun Country in order to eat as many versions as possible. -
Take Advantage Of Winter Weather With Ice Cream Made Of Snow
If you find yourself craving ice cream on a winter day, there's no better time to try making your own ice cream with the very snow that blankets the ground. -
Everything We Know About The History Of Crab Cakes
Crab cakes are made by mixing pieces of crab meat with associated fillers such as breadcrumbs, binding agents like egg yolks, and seasonings to form a patty. -
Why Chocolate-Covered Potato Chips Are A Big Deal In North Dakota
Chocolate isn't the obvious accompaniment to potato chips. But North Dakota tried it, and in doing so created a snack beloved locally and famed nationwide. -
Pillsbury Played A Key Role In The Creation Of Space Food
In the 1960's, the space race was in full swing, which included developing meals for astronauts. Pillsbury played a key role in the creation of space food. -
Secret Ingredients To Elevate Your Latkes
Latkes are a mouthwatering dish popular during Jewish holidays. The basic recipe is simple, with plenty of potential for variations. Here are some of the best. -
What Is Pawpaw Fruit And How Does It Taste?
It almost looks like a pear and people think it tastes like all different kinds of fruits, but just what exactly is pawpaw fruit and what does it taste like? -
Rollinia: The Vibrant Fruit That Tastes Like Sweet Lemon Meringue Pie
Native to more tropical climates, this unique fruit is beloved for its sweet, creamy flavor and dessert-like taste. Here's everything you need to know. -
What Exactly Is Tamarind?
A sweet and sharply sour fruit, tamarind is essential in many world cuisines but uncommon in Western kitchens. Here's everything you need to know about it. -
The Reason Chicago Hot Dogs Are All-Beef
There are certain guidelines to follow when making a true Chicago-style hot dog. One of them calls for the hot dogs to be made only with beef and no pork. -
What Is Stracciatella And Is It Really 3 Different Foods?
When you order stracciatella, you might be served a warm soup, a creamy cheese, or a silky-smooth gelato. The same word can mean three different things. -
What Exactly Is A Mont Blanc Dessert And What Goes Into It?
Mont Blanc, which gets its origin from one of France's most prominent cultural symbols, has been a staple on the menus of Parisian bakeries for over a century.
