The Simple Reason Some Soups Are Traditionally Served Cold
You might think of soup as a warm, comforting meal reserved for the winter months, but soup can be cold, too. Here's why some soup isn't served steaming-hot.
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10 Of The Biggest Recalls In Kraft's History
Kraft has undergone quite a few recalls in its time. But these recalls, which ranged from juice drinks to cottage cheese, were the absolute biggest. -
Don't Toss That Stale Loaf Of Bread, Make Panzanella Salad Instead
Stale bread doesn't have to be a disappointment. Transform it into panzanella salad, a simple Tuscan dish starring old bread, with customizations as desired. -
West Coast Vs East Coast Bagels: What's The Difference?
Bagels are often at the center of common food debates. Specifically, some may often wonder which are better -- West or East Coast bagels? -
The Superstitious Origins Behind Why Bananas Are Considered Bad Luck On Boats
Ahoy, landlubber! Bringing bananas aboard boats is considered bad luck by many a captain. We explore the intriguing history behind this maritime superstition. -
The Differences Between An Opal Apple And A Golden Delicious
What do Opal and Golden Delicious apples have in common? They taste great. Beyond that, though, there are many differences you should know when choosing. -
14 Discontinued Canned Foods You'll Probably Never Eat Again
Many popular canned food brands have launched canned products -- some beloved, some infamous for their grossness -- that they've later pulled from shelves. -
8 Of The Biggest Candy And Treat Recalls In US History
All foods, including candy and treats, can pose a risk to consumers be it through microbiological risks, manufacturing errors, or incorrect labeling practices. -
14 Of The Most Bizarre M&M Flavors You Totally Forgot About
M&M's tries out all kinds of wacky new flavors every year. We're taking a look at 14 of the most bizarre you've probably forgotten all about. -
Thailand's Trendy Jelly Beer Is The Best Drink To Beat The End-Of-Summer Heat
As summer draws to a close, there may still be days when you crave an ice-cold drink. Though hard to find in stores, you can make Thailand's jelly beer at home. -
Joey Chestnut Takes Home The Gold At Netflix's Ultimate Hot Dog Eating Contest
Netflix’s Labor Day special had Joey Chestnut facing off against longtime rival and doing what he does best: Winning hot dog-eating contests. -
The Little-Known Origins Of The Iconic French Ratatouille
Ratatouille is a simple vegetable dish with humble origins in France. What is now considered an Instagram-worthy meal used to be just a simple stew. -
Singapore Vs Gin Slings: The Difference Between The Two Cocktails
A basic understanding of the differences between the very distinguishable Singapore and gin slings will ensure you end up with the right cocktail. -
Why Ceviche Always Tastes Better At A Restaurant Vs At Home, According To A Professional Chef
Ceviche isn't difficult to make, as long as you know how. If you've ever noticed that restaurants make it taste so much better than homemade, here's how. -
10 Popular Snapple Flavors, Ranked
Snapple offered me 10 of its most popular flavors to try and rank, which I then rated based on flavor profiles, authenticity of ingredients, and nutrition. -
Marilyn Monroe's Go-To Snack After Acting Class Was This Sweet Treat
Channel your inner Marilyn Monroe by treating yourself to this sugary snack that she frequently enjoyed. She picked up this habit while attending drama class. -
Gnudi Vs Gnocchi: What's The Difference?
Two centuries-old Italian dumpling-like dishes are beloved across the country. When it comes to gnudi and gnocchi, what's the difference? -
9 Iconic 1990s Snacks Making A Comeback
Yes, we love our snack foods from the 1990s. Thankfully for us, many companies recognize the importance of that nostalgia when deciding on food offerings today. -
What's The Difference Between Fried Chicken And Japanese Karaage?
If you've tasted both karaage and American fried chicken several times, chances are you've picked up on the differences already. Here is what sets them apart. -
Seriously, Add Mashed Potatoes To Your Chocolate Cake For A Big Upgrade
Potato and chocolate sound like an unlikely combination. But adding mash to cake batter is something bakers have been doing for more than a century. -
The Invention Of Fried Clams Started With A Joke
Plenty of your favorite dishes have unique origins. If you're a fan of fried seafood, especially clams, you should know their invention started with a joke. -
Sambal Belacan: The Spicy Malaysian Chile Paste With An Unexpected Ingredient
Chile pastes are typically made from very few ingredients. But there's an unexpected addition to sambal belacan that lends this variety a unique flavor. -
What Cheese Typically Goes On A Classic Philly Cheesesteak?
Cheesesteaks are one of Philadelphia's most famous exports, but not all of them are created equally. In order to have the real deal, use this type of cheese. -
This Classic Spice Mix Is A Game-Changer For Your Chicken Salad
When it comes to chicken salads, there's one ingredient that can spice them up (literally). It's a classic seasoning that you probably have in your cabinet. -
12 Old-School Restaurant Dishes We Wish Would Make A Comeback
These old-school dishes used to be found in restaurants all over the world. From Waldorf salad to fondue, we think it's time they made a comeback. -
Beanie Weenies Are The Best Way To Use Up Leftover Hot Dogs
If you have leftover hot dogs, combine them with beans to make a whole new meal. Beanie weenies are a convenient retro staple dating back to World War II. -
Stuffing Manicotti Is A Pain Unless You Use This Clever Method
Manicotti is undeniably delicious, but at what cost? Stuffing these tubes of pasta is no easy feat, unless you use this helpful (and maybe unexpected) hack.
