Sales data from 2024 has been released, and Olive Garden has lost its top spot in America. The free breadsticks were not enough to beat this steakhouse.
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Lo mein is a takeout favorite, but the homemade version can fall flat. We talked with a Taiwanese noodle artisan and chef to discover how to master it at home.
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TikTok users jumped on the trend of making Chili's viral mozzarella sticks at home, but we talked to Chili's culinary director to see how to do it right.
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In turns out the founder of Texas Roadhouse was a good friend of this country music icon. Here's how they met and what they had in common over the years.
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Tempura tastes best when it's fresh from the fryer, so we asked a celebrated Japanese chef for tips on how to master this favorite yourself at home.
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There's no shortage of Pop-Tarts flavors, but for fans of this morning pastry, settling on a favorite flavor is a big deal. It becomes a comfort snack.
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It's rare today to think of eating a candy that your grandparents may have also enjoyed, but this particularly chewy delight is over 100 years old.
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The United States has banned the import of an ingredient often used in a common British breakfast dish, but there are ways to try it without flying to Europe.
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Homemade gyoza can be just as delicious as the ones you order at your favorite Japanese restaurant. But this chef advised us to avoid one big mistake.
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Chicken sandwiches are a dime a dozen these days, with most fast food chains offering more than one kind. Here's why this one was the best of seven at Wendy's.
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It's time to rethink how you make lasagna. According to one expert, you should step away from the ricotta and look at a different creamy ingredient.
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Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make them taste so good.
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Both of these gummy candies may have been around your whole life (or at least it feels that way), but one has a longer history than the other.
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Chimichurri is a vibrant green sauce with a distinctive herby flavor. It's simple to make at home, as long as you avoid these common mistakes.
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The diverse climate of South America allows for the growth of a variety of unique fruits that you may not ever see in many parts of the United States.
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Tupperware is such a famous brand name that it's now an everyday word, thanks to how revolutionary it was in the 20th century. Here's its story.
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Mediterranean cuisine is both healthy and delicious, and it's full of ingredients that can turn an average breakfast into something truly delightful.
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Few foods have as much cultural significance as garlic. There's a huge number of myths about this kitchen staple, and many are completely untrue.
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Mixed drinks can consist of a lot of booze, and it's a wonder that some are still legal. But have you ever heard of this beer cocktail often banned in the U.K.?
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During the 20th century, there were many fast food chains that came and went. Here are seven once-popular spots that no longer exist and many don't remember.
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Learning the cooking methods of former leaders is fascinating. For example, did you know that one U.S. president cooked his steaks like a caveman?
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Cheese is a welcome addition to any burger, but you can amp up the flavor and add some creamy richness with a boozy cheese that is a Southern favorite.
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Embracing the ingredient household trend is as simple as how you stock your fridge and pantry. The key is doing what's right for you and your life.
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If you want to experience beer the way a wine-drinker does with fine wine, then look for bottle-conditioned beer. Here are the reasons it's worth looking for.
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The Royal Navy's long-standing tradition of the daily tot brought it to the creation of grog. You only need two ingredients to make this drink.
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With a laser focus on just two items on its menu, one small fast food chain is striving to demonstrate the importance of quality over quantity.
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Chilaquiles are a beloved Mexican dish, and their name has an interesting origin that's steeped in the ancient cultures and historical cuisine of Mexico.
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