Here's What Makes Australian Folded Eggs Different From Soft Scrambled
There's more than one way to scramble eggs, and it's not just in the ingredients. It's the technique that sets Australian folded eggs apart from soft scrambled.
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Seriously, What Are The 23 Flavors In Dr Pepper Supposed To Be?
Dr Pepper safeguards the secret blend of 23 flavors that makes up its iconic taste. Many of tried to guess at the formula, but are any of them right? -
How Neiman Marcus Bars Got Their Name
Like all great back stories, there's mystery surrounding the Neiman Marcus bar. But, this is the most likely way the sweet treat got its name. -
Why Pomegranate Seeds Are Traditionally Eaten On Rosh Hashanah
Judaism is renowned for celebrating its holidays with traditional foods, and the Jewish New Year is marked with the symbolizm of pomegranate seeds. -
The Important History Behind Chitlins
Whether you call them chitlins or chitterlings, this soul food has an important history. Here's what you need to know about this Southern dish. -
The Unexpectedly Intense Origin Story Of Horse Soldier Bourbon
Horse soldiers invoke images of the Civil War. While its history doesn't date back that far, the story of Horse Soldier Bourbon is just as intense. -
What's The Difference Between Red And Green Gazpacho?
We usually associate gazpacho with a vibrant red color. But green is also an option. So, what goes into one to separate it from what we're more familiar with? -
What It Means To Be A Barista (And Where The Term Comes From)
A barista isn't just a coffee slinger who hands your cup. Here's what it really means to be a barista and how we got that term in the first place. -
The Truly Ancient Origins Of Vinegar
There's no question that vinegar is useful in everything from cleaning to recipe ingredients. But how long has it been around? Its origins are truly ancient. -
Alton Brown's Secret Ingredient For A Tangy Peach Lassi
A lassi is a traditional Indian drink that's refreshing and delicious, and Alton Brown uses a simple ingredient to make his peach lassi even more tangy. -
The Iconic Reason The Chocolate Martini Became Elizabeth Taylor's Favorite Drink
The delicious chocolate martini was Elizabeth Taylor's favorite cocktail. Find out about the origin of this popular drink and how you can make one at home. -
Gnudi Vs Ravioli: Is There A Distinction?
Gnudi and ravioli are two Italian dishes that are distinct yet with overlapping features. Find out what sets the two apart and how they are best enjoyed. -
What The Color Of Miso Paste Says About Its Flavor
See how the color of miso paste will give you a clue to its ingredients, depth of flavor, and saltiness. Each has a different use, so color is a great guide! -
What Makes Thai Meatballs Unique Is All In The Add-Ins
The taste of Thai meatballs stands out by combining spicy, sweet, sour, and salty flavors along with herby fragrance together using unique ingredients. -
White Vs Red Velvet: Which Cake Came First?
Cake has been around seemingly since the dawn of desserts, and it's constantly being enhanced. When it comes to white and red velvet, which cake came first? -
Bigotes Vs Croissants: What's The Difference?
Though they share a similar shape and flaky texture, Mexican bigotes and French croissants each have unique, differentiating characteristics. -
What Is Chipped Beef And How Is It Made?
If you're looking to learn more about chipped beef -- like where to buy it, how to cook with it, what it tastes like, and more -- keep reading. -
Which Came First: Rainbow Or Chocolate Sprinkles?
Everyone has a preference when it comes down to rainbow versus chocolate sprinkles. But which one came first? -
What Exactly Is A Wine Decanter Anyway?
No, that decanter filled with wine at that fine dining restaurant or at your friend's fancy dinner party isn't a decorative centerpiece. It has a real purpose. -
We Can't Stop Eating Radishes The French Way. Here's What That Means
The French way of eating radishes is simple but, with the right high-quality ingredients, can be supremely delicious. Here's what it all means. -
What Makes Filipino Hot Dogs So Unique?
With so many types of hot dogs out there, it might be daunting to try them all, but you should make the time for tasty, bright red Filipino hot dogs. -
The Simple Reason Some Soups Are Traditionally Served Cold
You might think of soup as a warm, comforting meal reserved for the winter months, but soup can be cold, too. Here's why some soup isn't served steaming-hot. -
10 Of The Biggest Recalls In Kraft's History
Kraft has undergone quite a few recalls in its time. But these recalls, which ranged from juice drinks to cottage cheese, were the absolute biggest. -
Don't Toss That Stale Loaf Of Bread, Make Panzanella Salad Instead
Stale bread doesn't have to be a disappointment. Transform it into panzanella salad, a simple Tuscan dish starring old bread, with customizations as desired. -
West Coast Vs East Coast Bagels: What's The Difference?
Bagels are often at the center of common food debates. Specifically, some may often wonder which are better -- West or East Coast bagels? -
The Superstitious Origins Behind Why Bananas Are Considered Bad Luck On Boats
Ahoy, landlubber! Bringing bananas aboard boats is considered bad luck by many a captain. We explore the intriguing history behind this maritime superstition. -
The Differences Between An Opal Apple And A Golden Delicious
What do Opal and Golden Delicious apples have in common? They taste great. Beyond that, though, there are many differences you should know when choosing.
