Why This British Breakfast Staple Can Be Illegal To Bring To The US
The United States has banned the import of an ingredient often used in a common British breakfast dish, but there are ways to try it without flying to Europe.
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This Mistake Is Ruining Your Homemade Gyoza (But Here's How To Fix It)
Homemade gyoza can be just as delicious as the ones you order at your favorite Japanese restaurant. But this chef advised us to avoid one big mistake.
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We Tried All Of Wendy's Chicken Sandwiches: Here's Our Pick For The Best Of The Best
Chicken sandwiches are a dime a dozen these days, with most fast food chains offering more than one kind. Here's why this one was the best of seven at Wendy's.
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For The Best Lasagna Of Your Life, Put Down The Ricotta Cheese
It's time to rethink how you make lasagna. According to one expert, you should step away from the ricotta and look at a different creamy ingredient.
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Why Udon Noodles Always Taste Better At A Restaurant
Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make them taste so good.
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Which Was Invented First: The Gummy Worm Or Bear?
Both of these gummy candies may have been around your whole life (or at least it feels that way), but one has a longer history than the other.
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14 Mistakes Everyone Makes With Homemade Chimichurri Sauce
Chimichurri is a vibrant green sauce with a distinctive herby flavor. It's simple to make at home, as long as you avoid these common mistakes.
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5 Fruits You May Not Have Heard Of Unless You've Been To South America
The diverse climate of South America allows for the growth of a variety of unique fruits that you may not ever see in many parts of the United States.
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The Fascinating History Of Tupperware
Tupperware is such a famous brand name that it's now an everyday word, thanks to how revolutionary it was in the 20th century. Here's its story.
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20 Mediterranean Ingredients To Shake Up Your Normal Breakfast
Mediterranean cuisine is both healthy and delicious, and it's full of ingredients that can turn an average breakfast into something truly delightful.
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10 Garlic Myths You Need To Move On From
Few foods have as much cultural significance as garlic. There's a huge number of myths about this kitchen staple, and many are completely untrue.
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This 3-Ingredient Beer Cocktail Is Often Banned In UK Bars
Mixed drinks can consist of a lot of booze, and it's a wonder that some are still legal. But have you ever heard of this beer cocktail often banned in the U.K.?
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7 Fast Food Chains That No One Remembers Anymore
During the 20th century, there were many fast food chains that came and went. Here are seven once-popular spots that no longer exist and many don't remember.
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This US President Cooked His Steaks Like A Caveman
Learning the cooking methods of former leaders is fascinating. For example, did you know that one U.S. president cooked his steaks like a caveman?
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Elevate The Flavor Of Your Burgers With This Boozy Cheese
Cheese is a welcome addition to any burger, but you can amp up the flavor and add some creamy richness with a boozy cheese that is a Southern favorite.
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What Does It Mean To Live In An 'Ingredient Household?'
Embracing the ingredient household trend is as simple as how you stock your fridge and pantry. The key is doing what's right for you and your life.
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What It Means When Your Beer Is Bottle Conditioned
If you want to experience beer the way a wine-drinker does with fine wine, then look for bottle-conditioned beer. Here are the reasons it's worth looking for.
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You Only Need 2 Ingredients To Make Historically Accurate Grog
The Royal Navy's long-standing tradition of the daily tot brought it to the creation of grog. You only need two ingredients to make this drink.
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This Fast Food Chain Only Has 2 Items On Its Menu
With a laser focus on just two items on its menu, one small fast food chain is striving to demonstrate the importance of quality over quantity.
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The Historic Meaning Behind The Name Chilaquiles
Chilaquiles are a beloved Mexican dish, and their name has an interesting origin that's steeped in the ancient cultures and historical cuisine of Mexico.
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Why Leftovers Are Such A Vital Part Of Japanese Breakfast
Leftovers play an important role in a typical Japanese breakfast. However, have you ever wondered just why exactly that is? Here's the answer!
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8 Strict Rules White House Chefs Are Forced To Follow
Preparing food at the White House, from daily meals to elaborate dinners for visiting heads of state, Presidential chefs have some strict rules to follow.
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Tea Cakes Vs Snack Cakes: What's The Difference?
The difference between a tea cake and a snack cake is about as big as the difference between a sugar cookie and a Twinkie. You may be surprised which is which.
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11 Of The Worst Canned Food Recalls In American History
Canned food recalls can happen for a lot of reasons, and some are worse than others. Here are some of the most severe and alarming in U.S. history.
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The Czech Beer That's Supposed To Be More Foam Than Liquid
Americans tend to frown when a bartender hands them a beer with too much foam, but some folks embrace a slightly sweet Czech beer that's nearly all foam.
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This State Is Home To The 'Bourbon Capital Of The World'
For many, bourbon is so much more than just a drink; it's a way of life. Perhaps unsurprisingly, this state is home to the bourbon capital of the world.
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The Fascinating History Of The Louisiana Po-Boy
The po-boy is a famous sandwich and a celebrated part of Louisiana culture, invented almost a century ago with a vibrant and varied history.
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