Carrot cake with Middle Eastern flair! Labneh frosting, infused with cardamom and pistachios, transforms the classic into a uniquely delicious indulgence.
Door County Wisconsin was at one time the greatest producer of cherries in the United States and still celebrates that heritage with festivities and local fare.
Mexican cuisine features many ingredients that mix and match; sometimes, the components can get confusing. What's the difference between tacos and tostadas?
Around the globe, culinary customs and traditions that celebrate the new year abound. In Italy, lentils are one such festive dish with an interesting backstory.
Filipino fruit salad may start off as a simple mix of fruit, but it’s elevated by the use of sweetened condensed milk, which adds a creamy consistency.
Shepherd's pie was a humble dish where anything goes. If leftovers of the roast weren't available, fish, game, or even pigeons were all acceptable ingredients.
Although the traditional Portuguese cocktail poncha's origins are disputed. Nevertheless, this drink's unique characteristics make the perfect year-round drink.
New Year's is a time for goals, and traditions bring it all together. While people are sipping Champagne in some places, in others they're enjoying oyster stew.
Celebrated as a quintessential Polish food, pierogi have become famous internationally. Here's a guide to these delicious dumplings and their many fillings.
Chef Roberto Santibañez is an expert on Mexican cuisine who originally hails from Mexico City, and he tells The Daily Meal what to avoid when making elote.
Biscuits and scones are already quite similar, but the latter doesn't have to be relegated to fancy high teas. Use biscuit dough to make delicious scones.
You need to try an iconic Louisiana food that is so popular, people follow a culinary trail through Cajun Country in order to eat as many versions as possible.
If you find yourself craving ice cream on a winter day, there's no better time to try making your own ice cream with the very snow that blankets the ground.
Crab cakes are made by mixing pieces of crab meat with associated fillers such as breadcrumbs, binding agents like egg yolks, and seasonings to form a patty.
Chocolate isn't the obvious accompaniment to potato chips. But North Dakota tried it, and in doing so created a snack beloved locally and famed nationwide.
In the 1960's, the space race was in full swing, which included developing meals for astronauts. Pillsbury played a key role in the creation of space food.
Latkes are a mouthwatering dish popular during Jewish holidays. The basic recipe is simple, with plenty of potential for variations. Here are some of the best.
It almost looks like a pear and people think it tastes like all different kinds of fruits, but just what exactly is pawpaw fruit and what does it taste like?
Native to more tropical climates, this unique fruit is beloved for its sweet, creamy flavor and dessert-like taste. Here's everything you need to know.
A sweet and sharply sour fruit, tamarind is essential in many world cuisines but uncommon in Western kitchens. Here's everything you need to know about it.
There are certain guidelines to follow when making a true Chicago-style hot dog. One of them calls for the hot dogs to be made only with beef and no pork.
When you order stracciatella, you might be served a warm soup, a creamy cheese, or a silky-smooth gelato. The same word can mean three different things.
Mont Blanc, which gets its origin from one of France's most prominent cultural symbols, has been a staple on the menus of Parisian bakeries for over a century.