What Is Guajillo Sauce And What Does It Taste Like?
There are so many sauces made from chile peppers that it's easy to miss one of the most popular and easiest to make. You don't want to miss this one, trust us.
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Super Bowl 2024 Trend Report Proves Hard Seltzer's Popularity Isn't Slowing Down
It turns out that the public has a soft spot for hard seltzer. According to a Super Bowl 2024 trend report, the fizzy, boozy beverage is more popular than ever. -
Here's What Makes Grandma Pizza Such A Unique Pie
While everyone has their own opinions about which slice of tomato pie is superior, you may change your mind after learning about Grandma-style pizza. -
The Difference Between Sicilian And Detroit-Style Pizza
Detroit-style and Sicilian pizza, while sharing a rectangular shape, differ significantly in terms of origins, toppings, and baking methods. -
The Crafty Reason Bruschetta Became A Classic Italian Appetizer
Bruschetta is a staple appetizer at just about any Italian restaurant, but here's the crafty reason it became a classic Italian snack centuries ago. -
These Brothers Tried 12 Bugs And Their Reactions Are Priceless
The Mashed Bros are at it again, and this time the affable siblings are tasting 12 different varieties of insects. Here's what they had to say. -
The Fine Dining Bread Rule You've Probably Broken Before
If you enjoy following the rules of etiquette when dining out, don't reach for the bread basket at your restaurant visit until you've memorized this tip! -
The Reason Philadelphia Cream Cheese Is Packaged In Foil
A staple of the brand since the 1800s, Philadelphia cream cheese has always been wrapped in foil — and there's quite a few reasons why. -
Lunchtime In Greece Used To Be A Much More Serious Affair
Around the U.S., lunch is likely a quick grab-and-go meal. In other cultures, that's not the case. Lunchtime in Greece used to be a much more serious affair. -
Salsa Caruso Is A Deliciously Rich Uruguayan Pasta Sauce With Italian Roots
Salsa Caruso mixes an Italian pasta with a sauce made from an Uruguayan household staple to create the perfect hybrid, named for the inventor's personal hero. -
The German Meat Patties That Preceded The Classic Hamburger
It's pretty well known that the origin story of the American burger begins in Germany, but this is the German meat patty that preceded the classic hamburger. -
What's The Difference Between Mirin And Sake?
Understanding nuanced differences in various beverages can help when enjoying them. Regarding Japanese rice wine, what's the difference between mirin and sake? -
The Regional Cheesesteak Variety That Features Tomato Sauce
Philly may be the city of cheesesteak love, but the classic sandwich has a saucy sibling that's more associated with a different part of Pennsylvania. -
The Main Difference Between Buffalo And Nashville Hot Chicken
If you've got a penchant for piquant, you know that spicy chicken varies across regions. What's the main difference between Buffalo and Nashville hot chicken? -
Why Some Chefs Say To Skip The Ketchup On Your Burgers
Asking for ketchup with your hamburger can be controversial. There's a great debate about whether the condiment elevates or detracts from the meal. -
Fāloodeh: The Delectable Persian Frozen Dessert For Noodle Lovers
This tangy, refreshing dessert featuring thin, chewy noodles is an ancient recipe, dating back thousands of years — and it's simple to make. -
How Red Beans And Rice Became A Symbol Of Mardi Gras And New Orleans Culture
Though the origins of how red beans and rice made its way to New Orleans remain a mystery, here's how the dish has become a staple for Mardi Gras. -
What Actually Classifies As A Continental Breakfast?
A continental breakfast typically consists of lighter fare, from bread items like toast or muffins to a selection of fresh fruits and yogurt options. -
What Is Tepache And How Is It Typically Served?
Get your pineapples ready for this delicious fermented drink! Learn all about the history and yummy taste of tepache, as well as variations. -
What Is Kanji And What Does It Taste Like?
Kanji, a Sri Lankan culinary staple, is known for both its versatility and its cultural importance. Here's some of the history of the dish. -
Foods Turning 100 In 2024
While new foods are being invented all the time, some are so beloved that we still enjoy them 100 years later. Here are a few that turn a century old in 2024. -
What Defines A Classic White Pizza?
Pizza varieties are abundant throughout the world. Not only when it comes to toppings but also how they're made. What exactly defines a classic white pizza? -
What's So Special About The Big Green Egg Grill?
Have you ever heard of a Big Green Egg grill? This unique and versatile cooking device is special for a number of reasons. Here's what to know. -
Here's How Long Greek Yogurt Lasts After Opening
If you've ever opened a container of Greek yogurt and had concerns about finishing it before the expiration date, here's what you should know. -
When Is Brunch, Technically?
Brunch is everyone's favorite excuse to indulge in rich foods and boozy mimosas. But penciling in this special meal on your calendar is a bit more complicated. -
Lemon Chocolate Pie Is A New Haven Staple You Need To Try
Instead of being topped with meringue, this lemon pie has a top crust that gets a layer of super sweet chocolate frosting on top. This makes it unique. -
Where Is Nutr From Shark Tank Today?
The plant-based milk brand went on the hit TV show asking for an investment. Here's what happened to Nutr and what the company is up to today.
