What's better than combining two French cuisines to create un plat incroyable? Next time, change up your bread for an even more flavorful Monte Cristo.
Peru's national dish is made with little more than raw fish and citrus, so it's unsurprising to learn the origins of ceviche may date back 3,000 years.
If you've had it, you likely love it - crispy chicken atop a fluffy waffle smothered in syrup. In Pennsylvania, chicken and waffles isn't what you'd expect.
Many foods have fascinating histories, but nothing compares to Hawaiian cuisine and how it relates to culture. On the islands, poi is considered a sacred dish.
Pennsylvania is home to many unique foods, including numerous Dutch-influenced snacks. This one is surprisingly easy to make and tastes great on bread.
This convenience store offers stellar breakfast and lunch options including massive hoagie sandwiches that have made it a fave in the Northeastern U.S.
Maybe you've never even heard of white pudding, or maybe you've eyed it hesitantly on your brunch plate at an Irish pub. Turns out they make in Canada, too.
Good beer is best with good snacks, and at Oktoberfest celebrations, pretzels are easy to find. These chewy bread twists are steeped in history and tradition.
The warm heartiness of a bagel, the salty smokiness of lox, and the velvety richness of the cream cheese make one tasty meal. But what are its origins?
Many of us have ordered shots at a bar without thinking twice about it. As for where that name comes from, though, there's no shortage of myths and stories.
If you've grown bored of standard American burgers, you might want to try seasoning your meat differently, like with this under-appreciated spice blend.
You can make a delicious Athenian meatloaf by including all the flavor elements of a Greek gyro, from lamb meat and tzaziki sauce to Mediterranean veggies.
Margarine has had a troubled history in the U.S., burdened with heavy restrictions and regulations. While they've mostly been repealed, a few laws remain.
Eateries across the United States are whipping up authentic and innovative Cubanos in all corners of the country. These come highly recommended by customers.
Fish sauce is a staple in many cuisines, but there are many varieties. Did you know Viet fish sauce (nuoc mam) is not the same as the Thai version (nam pla)?
Are you going to a fancy restaurant and not entirely sure what (or if) there are special rules to follow? We consulted an expert to fill us in on what to know.
If you're a fan of garlic, then you'll love this stinky California restaurant. With over 40 garlic-based dishes on the menu, it's an allium extravaganza.
When fermenting kimchi for a homemade batch, it can be hard to know when it's ripe or gone bad. Fortunately, we found any expert to explain what to look for.