Bigotes Vs Croissants: What's The Difference?
Though they share a similar shape and flaky texture, Mexican bigotes and French croissants each have unique, differentiating characteristics.
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What Is Chipped Beef And How Is It Made?
If you're looking to learn more about chipped beef -- like where to buy it, how to cook with it, what it tastes like, and more -- keep reading. -
Which Came First: Rainbow Or Chocolate Sprinkles?
Everyone has a preference when it comes down to rainbow versus chocolate sprinkles. But which one came first? -
What Exactly Is A Wine Decanter Anyway?
No, that decanter filled with wine at that fine dining restaurant or at your friend's fancy dinner party isn't a decorative centerpiece. It has a real purpose. -
We Can't Stop Eating Radishes The French Way. Here's What That Means
The French way of eating radishes is simple but, with the right high-quality ingredients, can be supremely delicious. Here's what it all means. -
What Makes Filipino Hot Dogs So Unique?
With so many types of hot dogs out there, it might be daunting to try them all, but you should make the time for tasty, bright red Filipino hot dogs. -
The Simple Reason Some Soups Are Traditionally Served Cold
You might think of soup as a warm, comforting meal reserved for the winter months, but soup can be cold, too. Here's why some soup isn't served steaming-hot. -
10 Of The Biggest Recalls In Kraft's History
Kraft has undergone quite a few recalls in its time. But these recalls, which ranged from juice drinks to cottage cheese, were the absolute biggest. -
Don't Toss That Stale Loaf Of Bread, Make Panzanella Salad Instead
Stale bread doesn't have to be a disappointment. Transform it into panzanella salad, a simple Tuscan dish starring old bread, with customizations as desired. -
West Coast Vs East Coast Bagels: What's The Difference?
Bagels are often at the center of common food debates. Specifically, some may often wonder which are better -- West or East Coast bagels? -
The Superstitious Origins Behind Why Bananas Are Considered Bad Luck On Boats
Ahoy, landlubber! Bringing bananas aboard boats is considered bad luck by many a captain. We explore the intriguing history behind this maritime superstition. -
The Differences Between An Opal Apple And A Golden Delicious
What do Opal and Golden Delicious apples have in common? They taste great. Beyond that, though, there are many differences you should know when choosing. -
14 Discontinued Canned Foods You'll Probably Never Eat Again
Many popular canned food brands have launched canned products -- some beloved, some infamous for their grossness -- that they've later pulled from shelves. -
8 Of The Biggest Candy And Treat Recalls In US History
All foods, including candy and treats, can pose a risk to consumers be it through microbiological risks, manufacturing errors, or incorrect labeling practices. -
14 Of The Most Bizarre M&M Flavors You Totally Forgot About
M&M's tries out all kinds of wacky new flavors every year. We're taking a look at 14 of the most bizarre you've probably forgotten all about. -
Thailand's Trendy Jelly Beer Is The Best Drink To Beat The End-Of-Summer Heat
As summer draws to a close, there may still be days when you crave an ice-cold drink. Though hard to find in stores, you can make Thailand's jelly beer at home. -
Joey Chestnut Takes Home The Gold At Netflix's Ultimate Hot Dog Eating Contest
Netflix’s Labor Day special had Joey Chestnut facing off against longtime rival and doing what he does best: Winning hot dog-eating contests. -
The Little-Known Origins Of The Iconic French Ratatouille
Ratatouille is a simple vegetable dish with humble origins in France. What is now considered an Instagram-worthy meal used to be just a simple stew. -
Singapore Vs Gin Slings: The Difference Between The Two Cocktails
A basic understanding of the differences between the very distinguishable Singapore and gin slings will ensure you end up with the right cocktail. -
Why Ceviche Always Tastes Better At A Restaurant Vs At Home, According To A Professional Chef
Ceviche isn't difficult to make, as long as you know how. If you've ever noticed that restaurants make it taste so much better than homemade, here's how. -
10 Popular Snapple Flavors, Ranked
Snapple offered me 10 of its most popular flavors to try and rank, which I then rated based on flavor profiles, authenticity of ingredients, and nutrition. -
Marilyn Monroe's Go-To Snack After Acting Class Was This Sweet Treat
Channel your inner Marilyn Monroe by treating yourself to this sugary snack that she frequently enjoyed. She picked up this habit while attending drama class. -
Gnudi Vs Gnocchi: What's The Difference?
Two centuries-old Italian dumpling-like dishes are beloved across the country. When it comes to gnudi and gnocchi, what's the difference? -
9 Iconic 1990s Snacks Making A Comeback
Yes, we love our snack foods from the 1990s. Thankfully for us, many companies recognize the importance of that nostalgia when deciding on food offerings today. -
What's The Difference Between Fried Chicken And Japanese Karaage?
If you've tasted both karaage and American fried chicken several times, chances are you've picked up on the differences already. Here is what sets them apart. -
Seriously, Add Mashed Potatoes To Your Chocolate Cake For A Big Upgrade
Potato and chocolate sound like an unlikely combination. But adding mash to cake batter is something bakers have been doing for more than a century. -
The Invention Of Fried Clams Started With A Joke
Plenty of your favorite dishes have unique origins. If you're a fan of fried seafood, especially clams, you should know their invention started with a joke.
