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The Daily Meal
The Daily Meal
Why McDonald's Will Never Sell Onion Rings, According To A Former Chef
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  • Cup reading "Del's" in sand
    Ariana DiValentino

    How Frozen Lemonade Came To Be A Rhode Island Staple

    By Ariana DiValentino
    For such a small state, Rhode Island has a more significant food culture than you may think. This is how frozen lemonade came to be a staple of the state.
    Read More
  • canned corned withe rosemary
    Samantha Cochran

    Canned Corned Beef: 10 Myths Revealed

    By Samantha Cochran
    Corned beef is surrounded by a multitude of myths from its history to its safety. So, here are 10 myth-busting facts about the meat that you need to know.
    Read More
  • hand grabbing take out at drive thru
    Stacie Adams

    Why Paying It Forward At The Drive-Thru Isn't Always A Good Idea

    By Stacie Adams
    While the intention behind paying for the next drive-thru customer is generally good, it doesn't always mean people will be happy about it.
    Read More
  • Glass of strawberry milk splashing out of glass with two straws
    Ashlyn Frassinelli

    What Is Strawberry Milk Really Made Of?

    By Ashlyn Frassinelli
    Although the name implies strawberry milk is made out of, well, strawberries, the answer is a little trickier. Here's what you can actually find in your glass.
    Read More
  • hands spooning mayonnaise on sandwich on black plate
    Ciara McLaren

    Heavy Duty Mayo Is The Rich Condiment Variation You Never Knew You Needed

    By Ciara McLaren
    Move over regular mayo, it's time for this lesser known condiment to shine. Heavy duty mayo is used by many restaurants to add more flavor to dishes.
    Read More
  • A pile of onion rings
    Alli Neal

    Why McDonald's Will Never Sell Onion Rings, According To A Former Chef

    By Alli Neal
    If you've ever pondered why it is that McDonald's doesn't sell onion rings, one of the chain's former chefs explains why they probably never will.
    Read More
  • couple shopping for produce in aldi
    Alli Neal

    Which State Has The Most Aldi Stores?

    By Alli Neal
    Home to the U.S. headquarters for the grocery chain, this state is also home to a staggering number of Aldi stores. Surprisingly, it's not that big a state.
    Read More
  • McDonald's drive-thru window
    Elias Nash

    California Fast Food Workers Rejoice As The State Finally Increases Its Minimum Wage

    By Elias Nash
    A major minimum wage increase is coming for fast food workers in the Golden State. Here's what to know about the new law and when it goes into effect.
    Read More
  • Bowl of almond cream close up
    Jessica Fleming-Montoya

    What Is Almond Cream And How Do You Use It?

    By Jessica Fleming-Montoya
    Not to be confused with marzipan, almond cream is a tasty spread that requires baking and is often found in desserts like pastries and tarts.
    Read More
  • Indian food
    Paula Beaton

    15 Best Indian Restaurants In NYC, Ranked

    By Paula Beaton
    Explore NYC's top Indian eateries with this ranking of 15 restaurants, offering insights into their menus and atmospheres. A guide for food lovers.
    Read More
  • Festival staff holding sign
    Riya Anne Polcastro

    The Great American Beer Fest Winners Are In For Best Brew Across The Nation

    By Riya Anne Polcastro
    Breweries from Atlanta to Washougal took home medals in 99 different categories. What's even more amazing is that many of those also included subcategories.
    Read More
  • pink cake on cake stand
    Elias Nash

    What's The Difference Between Pink And Red Velvet Cake?

    By Elias Nash
    Both red velvet cake and pink velvet cake are dyed with red food coloring. Pink velvet cake just uses a little bit less of it to achieve a lighter hue.
    Read More
  • Seasoned scrambled eggs on a piece of toast
    Laura Zbinden

    People Have A Lot Of Feelings About Panko Scrambled Eggs. Here's Why

    By Laura Zbinden
    Sure, you might enjoy a slice of toast with your morning breakfast, but have you ever considered cooking your eggs with breadcrumbs? Some people are against it.
    Read More
  • Three different burger-style sandwiches
    Laura Zbinden

    Bratwurst Lovers Will Want To Sink Their Teeth Into Wisconsin's Unique Burger

    By Laura Zbinden
    For meat eaters who enjoy sausages and burgers in equal measure, the great state of Wisconsin has a serious sandwich worth seeking out. Here's what to know.
    Read More
  • Olive Garden Zuppa toscana soup with other bowls of soup
    Ashlyn Frassinelli

    Olive Garden's Zuppa Toscana Is A Far Cry From Real Tuscan Soup

    By Ashlyn Frassinelli
    Even though customers can't get enough of Olive Garden's creamy Zuppa Toscana, it's not exactly the same as its traditional Italian counterpart. Here's why.
    Read More
  • canned quail eggs
    Stacie Adams

    Canned Quail Eggs Are A Thing, But How Should You Serve Them?

    By Stacie Adams
    Because canned quail eggs are already cooked, they can save you a lot of time in the kitchen. Here are our favorite ways to use them.
    Read More
  • Boiled eggs in curry sauce
    Alia Ali

    Cozy Up With The Creamy Comfort Of Egg Curry

    By Alia Ali
    Curries offer spice, flavor, and comfort. If you don't want meat or seafood in your homemade curry, try boiling an egg for a different added protein.
    Read More
  • selection of various german foods
    Jessica Chambers

    15 German Dishes You Need To Try At Least Once

    By Jessica Chambers
    German cuisine is home to a variety of robust and hearty dishes, often with distinctive regional variations. Here are a few you should definitely try out!
    Read More
  • Sloppy joe with coleslaw
    Hannah Rice

    The Mysterious History Of Sloppy Joes

    By Hannah Rice
    Sloppy joes are a deliciously easy American classic meal with a mysterious past. Debates over their origins have caused arguments and even court cases.
    Read More
  • froyo cup with fruit toppings
    Emily Kammerlohr

    7 Frozen Yogurt Chains That Just Disappeared

    By Emily Kammerlohr
    The once-booming dessert trend, marked by the success of chains like Pinkberry, has dwindled over the years. Here are 7 frozen yogurt shops that disappeared.
    Read More
  • pizza with mayonnaise topping
    Stacie Adams

    Mayo Is The Unexpected Pizza Topping That Some Folks Crave

    By Stacie Adams
    In the boundless pantheon of pizza toppings, good old-fashioned mayonnaise may seem like an oddball, but some people prize it above all others.
    Read More
  • caviar served with potato chips
    Stacie Adams

    Caviar And Potato Chips Are The Food Pairing You Didn't Know You Needed

    By Stacie Adams
    People love to pair expensive treats with everyday eats. For example, did you know that caviar and potato chips are such unexpected pairing?
    Read More
  • Reuben sandwich
    C.A. Pinkham

    Reuben Meatloaf: The Ultimate Food Mashup You Need To Try

    By C.A. Pinkham
    The Reuben is a classic sandwich that has taken on other forms, including egg rolls. A lesser-known mashup that you need to try is Reuben meatloaf.
    Read More
  • World War II ration book
    Amadea Tanner

    9 Snacks Invented During WWII That We Still Enjoy Today

    By Amadea Tanner
    A few famous foods we see on grocery shelves today were invented because of World War II. Here are nine well-known snacks invented during the war.
    Read More
  • assorted French pastries
    Paula Beaton

    The 18 Best French Pastries You Need To Try At Least Once

    By Paula Beaton
    French pastries run the gamut from simple to intricate and from sweet to savory, but all of them are deliciously indulgent. Here are some of the absolute best.
    Read More
  • Bird's eye view of a hamburger
    C.A. Pinkham

    That Time A Woman Found A Literal Razor Blade In Her Cracker Barrel Burger

    By C.A. Pinkham
    Over the years, Cracker Barrel has been no stranger to controversy, including one incident which involved a razor blade found in a customer's hamburger.
    Read More
  • Tater tot poutine in cast iron skillet
    Ashlyn Frassinelli

    Jazz Up Frozen Tater Tots With The Rich Flavors Of Poutine

    By Ashlyn Frassinelli
    While you can certainly eat tater tots plain, or dunked in ketchup, try swapping them in for French fries and create a twist on classic poutine.
    Read More
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