5 Kitchen Scraps That Help Your Garden Tomatoes Flourish
Having a garden is ideal for at-home cooks and anyone who likes fresh foods. If you want to help your tomato garden flourish, utilize these kitchen scraps.
Read MoreHaving a garden is ideal for at-home cooks and anyone who likes fresh foods. If you want to help your tomato garden flourish, utilize these kitchen scraps.
Read MoreMaking homemade ice cream can be a true trial, but it doesn't have to be. Next time you make some, use this hack for a creamy, smooth texture.
Read MoreIf you go to all the effort of making fried chicken from scratch, you'll want the breading to actually stay on the chicken -- this one simple hack will help.
Read MoreHaving a smelly fridge is no way to go through life. The next time you clean your kitchen, use one of these guaranteed ways to remove odors from your fridge.
Read MoreShark Tank is where dreamers go to showcase their goods and ideas. Some big wins have come out of the show, and so have some losses. Where does Magic Cook lie?
Read MoreIf you've ever compared fast food soda with the stuff that comes in a can or bottle, you've probably noticed a few taste differences. Here's how they happen.
Read MoreIf you're looking to embark on a sourdough bread-making journey, be sure to review our tips to avoid the most common mistakes with sourdough starters.
Read MoreYou know the ins and outs of ordering seafood from your local butcher or grocery store, but do you know if the seasons impact its quality at all?
Read MoreAsparagus is an excellent source of vitamins, and cooking it the right way makes it easier to enjoy. Use these methods to give your asparagus a flavor boost.
Read MoreRecreating a flawless diner side dish is an art form. If you want to perfect diner-style potatoes, follow these tips from Beverly Wilshire's executive chef.
Read MoreHow does a ribeye's composition affect the cooking process? And what are some other names it's known by? We answer these questions and more.
Read MoreCooking the best fish depends on your variety, ingredients, and method. The next time you cook halibut, salmon, or a similar fish, remember this easy oil tip.
Read MoreSugar substitutes abound, each with its own perks and drawbacks. When it comes to maltitol, what exactly is it, and how does it compare to regular sugar?
Read MoreWhile eating fast food isn't often the healthiest choice, we were still surprised to learn that some Arby's bread contains an ingredient banned in the EU.
Read MoreIf you've noticed dark specks in your Kirkland Signature milk, you aren't alone. But what are they, and do you need to be concerned about drinking them?
Read MoreFreezer burn can ruin the food you were saving for later, giving it an unpleasant flavor and texture. Here's what freezer burn is and how to avoid it.
Read MoreAll you need is a can of soda and you have an effective meat marinade. Here's why the bubbly drink works so well for tenderizing and flavoring meat.
Read MoreThere are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, or nutritional supplementation.
Read MoreJimmy Dean frozen breakfast sandwiches are a tasty and convenient way to start your day. Here's how long these products last in your freezer.
Read MoreYou may need to know a little chemistry on why vinegar is such an effective kitchen cleaner. Once you know, you'll have cleaning with it down to a science.
Read MoreYou may have tried Texas Roadhouse's mac and cheese, but have you ever checked the ingredients? One may sound unfamiliar, so what does it mean?
Read MoreEgg prices may get outrageous at times, but that shouldn't dissuade you from frying up a tasty batch of fried chicken. Here are five swaps for a crisp crust.
Read MoreRinsing starch off of rice is an important step that keeps it from getting gummy and sticky. But, for one dish, starch is what gives it its classic creaminess.
Read MoreOne fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals with juicy, tender steak.
Read MoreMore than 40 years after an initial incident, Spain is still dealing with the consequences of a scheme to sell fake olive oil that killed 5,000 people.
Read MoreIf you want to make ceviche at home, you may wonder about the use of lemon to cook shrimp. Here's what you need to know before using this technique.
Read MoreThere's no doubt bananas are a nutritious powerhouse for a healthy diet. But if you're looking for potassium, try these five fruits that pack more.
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