5 Kitchen Scraps That Help Your Garden Tomatoes Flourish
Having a garden is ideal for at-home cooks and anyone who likes fresh foods. If you want to help your tomato garden flourish, utilize these kitchen scraps.
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This Hack Gives Homemade Ice Cream A Creamy Smooth Texture, Guaranteed
Making homemade ice cream can be a true trial, but it doesn't have to be. Next time you make some, use this hack for a creamy, smooth texture.
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Never Suffer Fried Chicken Breading Falling Off Again With One Extra Step
If you go to all the effort of making fried chicken from scratch, you'll want the breading to actually stay on the chicken -- this one simple hack will help.
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5 Guaranteed Ways To Remove Fridge Odors For Good
Having a smelly fridge is no way to go through life. The next time you clean your kitchen, use one of these guaranteed ways to remove odors from your fridge.
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Where Is The Magic Cook From Shark Tank Today?
Shark Tank is where dreamers go to showcase their goods and ideas. Some big wins have come out of the show, and so have some losses. Where does Magic Cook lie?
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The Science Behind Why Fast Food Soda Always Tastes Better Than Store-Bought Bottles And Cans
If you've ever compared fast food soda with the stuff that comes in a can or bottle, you've probably noticed a few taste differences. Here's how they happen.
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11 Sourdough Starter Mistakes Everyone Makes
If you're looking to embark on a sourdough bread-making journey, be sure to review our tips to avoid the most common mistakes with sourdough starters.
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Do Seasons Impact The Quality Of Seafood?
You know the ins and outs of ordering seafood from your local butcher or grocery store, but do you know if the seasons impact its quality at all?
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Give Asparagus A Flavor Boost By Using These Cooking Methods
Asparagus is an excellent source of vitamins, and cooking it the right way makes it easier to enjoy. Use these methods to give your asparagus a flavor boost.
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How To Perfect Diner-Style Soft But Crispy Potatoes At Home
Recreating a flawless diner side dish is an art form. If you want to perfect diner-style potatoes, follow these tips from Beverly Wilshire's executive chef.
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What You Might Not Know About Ribeye Steak
How does a ribeye's composition affect the cooking process? And what are some other names it's known by? We answer these questions and more.
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The Easy Oil Tip For Perfectly Cooked Fish
Cooking the best fish depends on your variety, ingredients, and method. The next time you cook halibut, salmon, or a similar fish, remember this easy oil tip.
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What, Exactly, Is Maltitol And How Does It Compare To Regular Sugar?
Sugar substitutes abound, each with its own perks and drawbacks. When it comes to maltitol, what exactly is it, and how does it compare to regular sugar?
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This Arby's Bread Ingredient Is Banned In The EU
While eating fast food isn't often the healthiest choice, we were still surprised to learn that some Arby's bread contains an ingredient banned in the EU.
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Does Your Kirkland Signature Brand Milk Have Dark Specks In It? This Is Likely The Cause
If you've noticed dark specks in your Kirkland Signature milk, you aren't alone. But what are they, and do you need to be concerned about drinking them?
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What You Should Know About Freezer Burn And How To Prevent It
Freezer burn can ruin the food you were saving for later, giving it an unpleasant flavor and texture. Here's what freezer burn is and how to avoid it.
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The Science Behind Why Soda Works So Well As A Meat Marinade
All you need is a can of soda and you have an effective meat marinade. Here's why the bubbly drink works so well for tenderizing and flavoring meat.
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10 Types Of Yeast And How To Use Them
There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, or nutritional supplementation.
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How Long Do Frozen Jimmy Dean Breakfast Sandwiches Last?
Jimmy Dean frozen breakfast sandwiches are a tasty and convenient way to start your day. Here's how long these products last in your freezer.
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The Science Behind Why Vinegar Is Such A Good Kitchen Cleaner
You may need to know a little chemistry on why vinegar is such an effective kitchen cleaner. Once you know, you'll have cleaning with it down to a science.
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Why This Hard-To-Pronounce Ingredient Is In Texas Roadhouse's Mac And Cheese
You may have tried Texas Roadhouse's mac and cheese, but have you ever checked the ingredients? One may sound unfamiliar, so what does it mean?
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Your Wallet Will Thank You For These 5 Egg Substitutes For Fried Chicken
Egg prices may get outrageous at times, but that shouldn't dissuade you from frying up a tasty batch of fried chicken. Here are five swaps for a crisp crust.
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Despite What You Think, You Should Never Rinse The Rice For This Dish
Rinsing starch off of rice is an important step that keeps it from getting gummy and sticky. But, for one dish, starch is what gives it its classic creaminess.
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We Didn't Expect This Fast Food Chain To Sous Vide Its Beef
One fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals with juicy, tender steak.
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The Monumental Olive Oil Fraud Incident That Rocked Spain In The 1980s
More than 40 years after an initial incident, Spain is still dealing with the consequences of a scheme to sell fake olive oil that killed 5,000 people.
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Can Lemon Juice Actually Cook Shrimp?
If you want to make ceviche at home, you may wonder about the use of lemon to cook shrimp. Here's what you need to know before using this technique.
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5 Fruits With More Potassium Than Bananas
There's no doubt bananas are a nutritious powerhouse for a healthy diet. But if you're looking for potassium, try these five fruits that pack more.
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