The Rare Potato With Meat-Like Flesh
Native to Peru, the yawar potato is only grown in one specific region in the Andes -- and it has some incredibly unique traits that might astonish you.
-
-
Why You Need To Start Adding Sour Cream To Your Chocolate Cake Batter
It's hard to get more delicious than a moist, perfectly chocolatey cake. But do you know why you need to start adding sour cream to your chocolate cake batter? -
Pineapples Don't Actually Grow On Trees
Despite popular belief, pineapples don't actually grow on trees. Here's the strange and unexpected way our favorite spiky fruit is grown. -
Water Is Chocolate's Worst Enemy. Here's Why
If you're melting chocolate, even a couple of drops of water can make it seize. Here's what that means and how to avoid it the next time you're baking. -
Cheeses You Should Avoid Putting On Your Next Pizza
Cheese is an integral part of a pizza, but not all cheeses are created equal when it comes to topping a pie. Here are some you should probably avoid using. -
Filtered Vs. Unfiltered Apple Cider Vinegar: What's The Difference?
You might use apple cider vinegar either as a cooking ingredient or as part of your daily health regimen, but does it matter if it's filtered or unfiltered? -
Easy Spice Substitutes Home Chefs Need To Know
Spices add that special kick of flavor that makes each dish unique. But what happens when you run out of a particular spice? These substitutes can save the day! -
The Temperature Mistake That Causes A Salmon's White Ooze
Have you ever picked up a beautiful salmon filet from the butcher and cooked it only to find it oozing something? Here's the mistake you might be making. -
How To Finish Crème Brûlée Without A Torch, According To Gordon Ramsay
Want to achieve that crispy top layer without a torch? Gordon Ramsay shares how to caramelize your crème brûlée with just a spoon and some fire. -
How Sweetened Condensed Milk Is Actually Made
Here's how sweetened condensed milk is really made, along with how it differs from evaporated milk. -
The 6 Biggest Mistakes You're Making With Your Smoothies
Smoothies come in all flavors and can be very healthy if you make them with the right ingredients. Avoid these mistakes to make the best smoothies ever. -
What's The Difference Between Saturated And Unsaturated Fat?
Here's what saturated fat and unsaturated fat really are. -
Why You Should Think Twice Before Tossing Cilantro Stems
Scores of home cooks are fans of cilantro and use it on a regular basis, whether as a flavor-enhancing herb or as a garnish. But can you use cilantro stems too? -
Ingredients That Will Take Your Chili To The Next Level
A steaming bowl of chili is the perfect meal on a cold day. Take a departure from your regular recipe and add these ingredients to really kick it up a notch. -
The Salt Trick That Will Help Keep Your Pie Crust From Getting Soggy
There's nothing like a crispy, flaky pie crust, but things get soggy fast. Here's the salt trick that will help keep your pie crust from getting soggy.