Daily Meal
  • News
    • Trends
    • Restaurant News
    • Grocery News
    • Food Discoveries
    • Deals & Promotions
  • Exclusives
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Breads
    • Candy & Treats
    • Occasions
    • Drinks
  • Kitchen
    • Cooking
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation
    • Cleaning
    • Grilling & Smoking
    • Baking
    • Tips
    • Beverages
    • Design Ideas
  • Culture
    • Food History
    • Traditions
    • Food Scenes
    • Global Cuisines
  • Entertainment
    • Celebrity Chefs
    • TV & Movies
  • Facts
    • Guides
    • How-Tos
    • Food Science
    • Healthy Eating
  • Grocery
    • Shopping
    • Stores & Chains
  • Restaurants
    • Fast Food
    • Fast Casual
    • Casual Dining
    • Pizzerias
    • Buffet-Style Restaurants
    • Food Trucks & Carts
    • Cafes
    • Fine Dining
  • Holidays
    • Christmas
    • Mother's Day
    • New Year's
    • Easter
    • Birthdays
    • Valentine's Day
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Passover
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Daily Meal
Daily Meal
Food Science
News Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
  • Newsletter
  • Advertise

Food Science

  • Person dispensing soda into fast food cup

    The Science Behind Why Fast Food Soda Always Tastes Better Than Store-Bought Bottles And Cans

    If you've ever compared fast food soda with the stuff that comes in a can or bottle, you've probably noticed a few taste differences. Here's how they happen.

    By Amrita Ray 3 days ago Read More
  • Sourdough starter in a glass jar on a kitchen counter

    11 Sourdough Starter Mistakes Everyone Makes

    If you're looking to embark on a sourdough bread-making journey, be sure to review our tips to avoid the most common mistakes with sourdough starters.

    By Chelsea Falin 18 days ago Read More
  • Variety of whole and cut fish, caviar, and shells with lemon and lime wedges and herbs

    Do Seasons Impact The Quality Of Seafood?

    You know the ins and outs of ordering seafood from your local butcher or grocery store, but do you know if the seasons impact its quality at all?

    By Tiffany Betts 25 days ago Read More
  • Pile of cooked asparagus on a plate

    Give Asparagus A Flavor Boost By Using These Cooking Methods

    Asparagus is an excellent source of vitamins, and cooking it the right way makes it easier to enjoy. Use these methods to give your asparagus a flavor boost.

    By Nikki Munoz 26 days ago Read More
  • Close-up of crispy home fries

    How To Perfect Diner-Style Soft But Crispy Potatoes At Home

    Recreating a flawless diner side dish is an art form. If you want to perfect diner-style potatoes, follow these tips from Beverly Wilshire's executive chef.

    By Nikki Munoz 1 month ago Read More
  • Ribeye steak on grill

    What You Might Not Know About Ribeye Steak

    How does a ribeye's composition affect the cooking process? And what are some other names it's known by? We answer these questions and more.

    By Trevor Carlson 1 month ago Read More
  • Crispy-skinned seared fish elegantly plated on seared peppers.

    The Easy Oil Tip For Perfectly Cooked Fish

    Cooking the best fish depends on your variety, ingredients, and method. The next time you cook halibut, salmon, or a similar fish, remember this easy oil tip.

    By Laura Oakley 1 month ago Read More
  • A glass bowl of sugar cubes with metal tongs on a wooden table

    What, Exactly, Is Maltitol And How Does It Compare To Regular Sugar?

    Sugar substitutes abound, each with its own perks and drawbacks. When it comes to maltitol, what exactly is it, and how does it compare to regular sugar?

    By Bobby Lewis 2 months ago Read More
  • Arby's bag, carton of french fries, and plastic drink cup with straw on table outdoors

    This Arby's Bread Ingredient Is Banned In The EU

    While eating fast food isn't often the healthiest choice, we were still surprised to learn that some Arby's bread contains an ingredient banned in the EU.

    By Cheryl Kochenderfer 2 months ago Read More
  • A pitcher and a glass of milk on a rustic wooden table outdoors

    Does Your Kirkland Signature Brand Milk Have Dark Specks In It? This Is Likely The Cause

    If you've noticed dark specks in your Kirkland Signature milk, you aren't alone. But what are they, and do you need to be concerned about drinking them?

    By Melissa Kay 2 months ago Read More
  • Freezer burned green beans covered in ice

    What You Should Know About Freezer Burn And How To Prevent It

    Freezer burn can ruin the food you were saving for later, giving it an unpleasant flavor and texture. Here's what freezer burn is and how to avoid it.

    By Chelsea Falin 3 months ago Read More
  • Skewers of raw pork marinating on dish, marinade and brush beside.

    The Science Behind Why Soda Works So Well As A Meat Marinade

    All you need is a can of soda and you have an effective meat marinade. Here's why the bubbly drink works so well for tenderizing and flavoring meat.

    By Bobby Lewis 3 months ago Read More
  • Three different types of yeast in glass jars with paper lids

    10 Types Of Yeast And How To Use Them

    There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, or nutritional supplementation.

    By Amanda Ketola 3 months ago Read More
  • A wrapped Jimmy Dean ham, egg, and cheese on a croissant breakfast sandwich

    How Long Do Frozen Jimmy Dean Breakfast Sandwiches Last?

    Jimmy Dean frozen breakfast sandwiches are a tasty and convenient way to start your day. Here's how long these products last in your freezer.

    By Bobby Lewis 3 months ago Read More
  • hand holding glass bottle of white vinegar in kitchen

    The Science Behind Why Vinegar Is Such A Good Kitchen Cleaner

    You may need to know a little chemistry on why vinegar is such an effective kitchen cleaner. Once you know, you'll have cleaning with it down to a science.

    By Tiffany Betts 3 months ago Read More
  • Small white bowl of Texas Roadhouse mac and cheese

    Why This Hard-To-Pronounce Ingredient Is In Texas Roadhouse's Mac And Cheese

    You may have tried Texas Roadhouse's mac and cheese, but have you ever checked the ingredients? One may sound unfamiliar, so what does it mean?

    By Melissa Kay 3 months ago Read More
  • Bowl of fried chicken drumsticks on cutting board

    Your Wallet Will Thank You For These 5 Egg Substitutes For Fried Chicken

    Egg prices may get outrageous at times, but that shouldn't dissuade you from frying up a tasty batch of fried chicken. Here are five swaps for a crisp crust.

    By Amrita Ray 3 months ago Read More
  • Hand pouring rice from a strainer into a pot on the stove

    Despite What You Think, You Should Never Rinse The Rice For This Dish

    Rinsing starch off of rice is an important step that keeps it from getting gummy and sticky. But, for one dish, starch is what gives it its classic creaminess.

    By Alexa Valme 3 months ago Read More
  • A large steak inside a vacuum-sealed bag for sous vide cooking, with a knife and sea salt

    We Didn't Expect This Fast Food Chain To Sous Vide Its Beef

    One fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals with juicy, tender steak.

    By Bobby Lewis 3 months ago Read More
  • Olive oil being poured from a glass bottle in an outdoor setting

    The Monumental Olive Oil Fraud Incident That Rocked Spain In The 1980s

    More than 40 years after an initial incident, Spain is still dealing with the consequences of a scheme to sell fake olive oil that killed 5,000 people.

    By Amrita Ray 3 months ago Read More
  • Bowl of raw shrimp on ice with lemon with more lemon, course salt, and herbs on the counter

    Can Lemon Juice Actually Cook Shrimp?

    If you want to make ceviche at home, you may wonder about the use of lemon to cook shrimp. Here's what you need to know before using this technique.

    By Tiffany Betts 3 months ago Read More
  • Bowl of banana slices with two bananas in background.

    5 Fruits With More Potassium Than Bananas

    There's no doubt bananas are a nutritious powerhouse for a healthy diet. But if you're looking for potassium, try these five fruits that pack more.

    By Amrita Ray 3 months ago Read More
  • pumpkin cake with frosting in a metal sheet pan

    Glass Vs Metal Baking Pans: How To Know When To Use Each One

    Before you grab that pan to bake up your favorite cake, read up on when to use metal or glass. We have the answers you need to choose the right one.

    By Bobby Lewis 3 months ago Read More
  • ham sandwich surrounded by cuts of ham and a whole deli ham

    Does Deli Meat Actually Pose Any Threat To Pregnant People?

    A restricted diet comes with the territory for pregnant people, and you may have heard that deli meats should be avoided. Here's what you should know.

    By Bobby Lewis 4 months ago Read More
  • Glass of water with muddled mint and lemon with a green straw surrounded by lemon slices and mint.

    For The Best Infused Water, Don't Skip This Step

    Infused water can't be beat for tasty hydration, but to get the most out of your beverage, you'll want to make sure to include this one crucial step.

    By Melissa Kay 4 months ago Read More
  • Bottles of olive oil with olives and a blurred kitchen background

    You Can Drink Olive Oil Straight, But Should You?

    Olive oil has proven health benefits when used in cooking, but drinking the stuff straight is a growing trend. Should you try it, or leave your oil in the pan?

    By Alexa Valme 4 months ago Read More
  • runny eggs benedict with avocado on rustic plate

    Are Runny Eggs Still Safe To Eat With Bird Flu Spreading?

    With the bird flu crisis making eggs hard to find, you may be wondering (when you do score a carton) if it's safe to eat runny eggs. This expert has the answer.

    By Nikki Munoz 4 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheDailyMeal.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe ListThe TakeoutWomenWrestling Inc.
The Daily Meal