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Food History
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Food History

  • Disco fries on a plate

    Thanks To This New Jersey Diner, Disco Fries Exist Today

    If you've ever spent a night out dancing followed up by an early-morning feast of disco fries, you'll definitely want to read about the dish’s origin.

    By Karen Hart Read More
  • Portrait of Dolley Madison

    The Odd Myth About Dolley Madison And Oyster Ice Cream

    There are many stories about presidents and first ladies, not all of which are true. There is a strange myth connecting Dolley Madison and oyster ice cream.

    By Karen Hart Read More
  • A white bowl of yellow and pinkish-red cereal loops

    This Nerdy Sitcom Character Once Had Their Own Froot Loops-Like Cereal

    Television shows often produce all kinds of merchandise for their fans. There was a cereal, similar to Fruit Loops that was launched for a nerdy character.

    By Bobby Lewis Read More
  • Three hardshell tacos with ground beef, cheddar cheese, tomato, lettuce, and onions

    If You're From The Pacific Northwest, You Might Have Grown Up Going To This Mexican-Style Restaurant Chain

    Mexican food is popular cuisine and there are even fast food chains. People from the Pacific Northwest are familiar with this Mexican-style restaurant chain.

    By Garrett Palm Read More
  • retro style kitchen

    Many Home Cooks Used To Own This Cast-Iron Kitchen Tool — Now It's Rare To Find It Anywhere

    Cast iron is a great material for kitchen tools and has been around for a very long time. There was one tool that was once common that is now rare.

    By Javaria Akbar Read More
  • Bottles of red siracha

    Red Vs Green Sriracha: What's The Difference?

    Sriracha is a tasty and spicy sauce that has become very popular in the U.S. There are red and green varieties and you may wonder how they are different.

    By Javaria Akbar Read More
  • Broken chocolate bars

    If You Grew Up In Massachusetts, You Definitely Remember This Old-School Chocolate Bar With A Comeback Story

    If you grew up anywhere near Massachusetts, you might remember this fan-favorite old-school chocolate bar. Now, it's getting its own comeback story.

    By Tiffany Betts Read More
  • A woman and her daughter buying ice cream in a supermarket in the 1980s

    10 Ways Grocery Shopping In The '80s Was Different

    How we buy groceries has changed drastically over the decades, and during the 1980s, grocery shopping was a very different experience to what we're used to.

    By Amadea Tanner Read More
  • The Las Vegas Strip at night.

    This Iconic Las Vegas All-You-Can-Eat Buffet Is Closing For Good

    There are plenty of reasons to visit Las Vegas, but you'll want to add a trip to this iconic buffet to your list before it goes the way of the dodo.

    By Garrett Palm Read More
  • elderly woman smiling in home

    The Old-School Breakfast Pudding Your Grandma Probably Ate

    Like most things, breakfast has evolved over the years. There is a pudding that your grandmother may have started her day with when she was a kid.

    By Javaria Akbar Read More
  • Close up of Marilyn Monroe in a gold dress with a black background

    Marilyn Monroe Loved These Old-School Cookbooks So Much – Her Copies Are Worth A Fortune

    Marilyn Monroe was an icon who left her mark on society in a major way, but that doesn't make the hefty price tag her cookbooks sold for any less shocking.

    By Karen Hart Read More
  • Assortment of cookies and baked goods

    10 Old-School Cookies We Wish Would Make A Comeback In 2026

    Store-bought cookies come and go, but some of them leave a lasting impression on our taste buds. Here are some old-school cookies we can't forget.

    By Kate Row Read More
  • 50s style family with father, son and daughter seated at table and mum serving meat

    10 Retro Steak Dishes Your Grandma Probably Loved

    Many steak recipes have been around for decades. We rounded up several steak dishes that your grandma probably loved, from Steak Diane to London broil.

    By Ramona Depares Read More
  • Anthony Bourdain in a black tuxedo at the Emmy Awards

    Anthony Bourdain Created A Gourmet Chocolate Bar - Here's What Happened To It

    Anthony Bourdain had an incredible career as a celebrity chef and TV personality. He also once created a gourmet chocolate bar that had an interesting story.

    By Bobby Lewis Read More
  • Ray Charles smiling

    Ray Charles' Favorite Chicken-Fried Steak Might Have Been From This Breakfast Chain

    Ray Charles's historic career took him all over the world, so you'll be surprised when you learn where his favorite chicken-fried steak might have come from.

    By Karen Hart Read More
  • A pile of corn tortillas on a beige cloth

    8 Types Of Tortillas And The Best Ways To Use Them

    Tortillas are more than just burrito wraps. Here, we break down different types of tortillas, explain how they're best used, and tell their origin stories.

    By Felicia Lee Read More
  • Various salty snacks are seen from overhead

    10 Controversial Snacks Americans Used To Eat

    Everyone loves snacks, and many have come and gone over the years. In the past, though, some have caused controversy, and a few were even dangerous.

    By Jay Wilson Read More
  • 1970s television showing static on a stool

    11 Forgotten Food And Drink Commercials From The '70s That'll Make You Feel Old

    Commercials have a way of staying with you for a long time, and once you get a look at these old ads, you will wonder how it has been so long.

    By Bobby Lewis Read More
  • Actress Judy Garland with a purple flower on her head and a green background

    Judy Garland's Shepherd's Pie Was Called 'Supreme' For A Good Reason

    Judy Garland was a fantastic singer and actress for decades, but that didn't stop her from concocting one of the most delicious recipes you've ever read.

    By Javaria Akbar Read More
  • Pile of KitKat, Reese's, and Hershey's bars

    The Most Famous Chocolate Bar In The US Isn't Hershey's Or Reese's, According To Report

    There are numerous brands of chocolate bars on store shelves, and you might be surprised which is best known. It is not Hershey's or Reese's.

    By Tiffany Betts Read More
  • Four street tacos al pastor on a black plate with lime wedges

    The Best Mexican Restaurant Chain Is A Southern California Gem

    If you are looking to eat some delicious Mexican food, then we know the perfect spot; just prepare to be hungry after you're done reading about it.

    By Bobby Lewis Read More
  • Close up of corned beef sandwiches

    Roast Vs Corned Beef: What's The Difference?

    Two meats that many people love are roast beef and corned beef. Both make great dinners and tasty sandwiches, but how are they different from each other?

    By Karen Hart Read More
  • Breakfast sandwiches on parchment paper

    The Best Fast Food Breakfast Sandwich Is Hands-Down The Most Iconic

    Breakfast sandwiches are quick and tasty ways to get in the first meal. The most iconic of all fast food sandwiches is also the best in our opinion.

    By Javaria Akbar Read More
  • Retro desserts and drinks

    The Green Retro Dessert Only Boomers Will Remember

    The 1960s were a unique time for food and beverage. Bright colors and booze-infused dishes were commonplace. Baby boomers will remember this retro dessert.

    By Javaria Akbar Read More
  • Portrait of George Washington

    How George Washington Was A Coffee Connoisseur Of His Time

    There is, perhaps, no beverage that is more popular in the U.S. than coffee. Even our first president, George Washington loved a nice hot cup of Joe.

    By Karen Hart Read More
  • Cup of soda on an airplane tray

    Why Your Airplane Soda Tastes A Bit Different Than Usual

    Having a beverage on a plane is a simple pleasure of flying, but once you learn why some drinks hit differently in midair, you may order something else.

    By Karen Hart Read More
  • Frozen Pizza being taken out of packaging

    10 Discontinued Frozen Pizzas That You Probably Forgot About

    These frozen pizzas helped define quick dinners, late-night snacks, and childhood comfort food. Years later, their absence still feels personal to fans.

    By Jay Wilson Read More
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