What A Christmas Feast Looked Like For Ellis Island Immigrants
The immigrants who came to the U.S. through Ellis Island faced many challenges, but on Christmas, they were served a feast that would introduce them to America.
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The Buffalo-Flavored Latte That Rocked The Fast Food World
Some food hybrids are a dream we never saw coming. Others, not so much. Do you remember the buffalo-flavored latte that rocked the fast-food world? -
The Lucky Food You'll Likely Find At Kwanzaa Celebrations
During Kwanzaa, this lucky ingredient resembles a coin, symbolizing prosperity and good luck in the upcoming year. It's also said to ward off the "evil eye." -
The World's Largest Philly Cheesesteak Wasn't From Pennsylvania
The diner, which opened in 1988, broke the record in 2023 with a best-selling sandwich. The record-breaking Philly cheesesteak was over 700 feet long! -
Wendy's Frosty Isn't Real Ice Cream. So What Is It?
You can't get a meal from your local Wendy's without grabbing a Frosty for dessert. Not quite a milkshake, but also not quite ice cream. So what is it? -
Fish House Punch: The Infamous Party Drink That's Older Than The US
What did our forefathers do in their free time? Perhaps they enjoyed the infamous party drink, the Fish House Punch, which is older than the U.S. -
Elvis Presley's Go-To Meatloaf Featured A Unique Ingredient
Eating the way Elvis used to will certainly leave you satiated and happy. Did you know The King's go-to meatloaf featured this unique ingredient? -
Upstate New York Is Home To A Truly Legendary Pizza Snack
Buffalo may be home to its namesake chicken wings, but there's another tasty appetizer that can be found in this region of New York. -
You Can Still Find The Oldest Brand Of Soda At The Grocery Store
There's one bubbly beverage brand that's been around for hundreds of years now, and its history is way more interesting than you might expect. -
The 2 Countries We Can Thank For The Creation Of Steak Frites
Steak frites is a classic dish of beef and french fries. The next time you enjoy the combo, consider its origin in these two European countries. -
The Popular Potato Brand That Accidentally Invented Tater Tots
Who doesn't love a crispy Tater Tot? This delightful potato product has become a part of American culinary culture, and here's the story of its invention. -
What Is Russian Egg Salad And What Makes It So Delicious?
Russian egg salad was created in the mid-19th century, and since then it has become a popular, versatile dish full of tasty, comforting ingredients. -
Why It's So Hard To Pinpoint The Oldest Deli In America
The story of American delicatessens is centered around immigration, mainly in New York City. For many reasons, it's hard to pinpoint America's oldest deli. -
The Oldest Restaurant In America Is A True Historic Landmark
Restored buildings offer the best stories. From a home to a tavern to a government meeting place, the oldest restaurant in America is a true historic landmark. -
Does The Idaho Spud Bar Actually Contain Potatoes?
The Idaho Candy Company launched its best-selling potato-shaped Spud Bar in 1918. And it's not the brand's only candy that pays homage to the state. -
How Leftover Breadcrumbs Resulted In The Netherlands' Favorite Breakfast Treat
Today, the Netherlands is known for some worldwide favorite delicacies. But how did leftover breadcrumbs result in the country's favorite breakfast treat? -
The Limited-Edition Heinz Mayo That Had A Rather Questionable Flavor
Heinz is almost as famous for its unusually flavored sauces as for its regular ketchup and mayonnaise, but this combo may have been a step too far. -
The Limited Edition Cheesy Chocolate Bars We Can't Believe Were Real
Sweet and salty is a beloved flavor combination in many desserts, but does a chocolate bar with a crunchy, cheesy filling take the bit too far? -
The Limited Edition Ritz Cracker Ice Cream We Can't Believe Existed
Thanks to a limited-edition collaboration, once upon a time there was a delicious ice cream flavor made by Coolhaus and Ritz. -
Teurgoule: The French Dessert That's Slow-Cooked To Perfection
Most French delicacies have an interesting history, and teurgoule is no different. This regional favorite dessert is slow-cooked to perfection. -
The State Pie Of Illinois Is Also A Thanksgiving Staple
Illinois' official state pie is a regular on Thanksgiving tables nationwide, and the fall-favorite dessert has a long, rich history behind it. -
The Invention Of Raisinets Dates All The Way Back To The 1920s
Raisinets are a classic movie theater treat. You may not have known that the iconic snack has a storied history that dates back almost 100 years. -
The Betty Crocker Boxed Cake Fans Miss With A Passion
What was once a popular flavor in both cake mix and milkshakes is now a relic of the past. Luckily, you can doctor available boxed mix to recreate this flavor. -
The Oldest Pretzel Bakery In America Is A True Pennsylvania Landmark
How often do you have the opportunity to tour the original home of your favorite snack? The oldest pretzel bakery in America is a true Pennsylvania landmark. -
The Limited-Edition Van Leeuwen Ice Cream Flavor That Haunts Our Dreams
While Van Leeuwen churns out many delicious and bold flavors, there was one limited-edition scoop we just couldn't get behind. -
What Exactly Did Mountain Dew's Limited Edition Pitch Black Flavor Taste Like?
While it might seem like a bit of a mystery, the answer to the flavor of Mountain Dew Pitch Black could be found in the color of the soda itself. -
Did Kraft's Limited Edition Pink Mac And Cheese Taste Different Than The Original?
Once upon a time, Kraft rolled out a limited-edition pink version of its beloved mac and cheese. Did it have all those same cheesy flavors as the original?
