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The Daily Meal
The Daily Meal
8 Things Ruth's Chris Steakhouse Doesn't Want You To Know
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Fine Dining

  • Ruth's Chris Steakhouse
    Hannah Rice

    8 Things Ruth's Chris Steakhouse Doesn't Want You To Know

    By Hannah Rice
    Ruth's Chris Steakhouse is a stalwart of the U.S. fine dining scene but it has a checkered history. Here are 8 things the restaurant doesn't want you to know.
    Read More
  • Gareth Ward smiling with knife
    Jacob Smith

    A Deep Dive Into Ynyshir: One Of Britain's Best And Most Controversial Restaurants

    By Jacob Smith
    While the food has won near-universal praise, Ynyshir's equally intense approach to the dining experience has resulted in some unsavory headlines.
    Read More
  • thin sliced wagyu steak
    Haldan Kirsch

    How Japanese A5 Wagyu Beef Receives The Highest Grade In Its Class

    By Haldan Kirsch
    Understanding what makes A5 Wagyu so special means understanding all the criteria it must fit in to be considered the best. This is why Japanese Wagyu is best.
    Read More
  • Carbone spicy vodka sauce rigatoni
    Julia Mullaney

    Carbone To Start Selling Its Fan-Favorite Spicy Vodka Sauce Online

    By Julia Mullaney
    Carbone isn't the easiest restaurant to get a seat at, but fortunately, it will soon start selling its fan-favorite spicy vodka sauce online.
    Read More
  • three photos of Thomas Keller
    Jacob Smith

    Everything You Need To Know About Legendary Chef Thomas Keller

    By Jacob Smith
    If grit and determination are the words that define Thomas Keller's career, elegant and refined are the two most frequently used to describe his restaurants.
    Read More
  • fancy restaurant table settings
    Elias Nash

    The World's 50 Best Just Declared The Top Restaurant Of 2023

    By Elias Nash
    Restaurateurs from around the globe gathered in Valencia, Spain, where The World's 50 Best just declared the top restaurant of 2023. Here's who won.
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  • Oysters on ice
    Julia Mullaney

    What To Know Before Attempting To Eat Oysters At A Fancy Dinner

    By Julia Mullaney
    Some oyster connoisseurs may need to be made aware of proper etiquette. Here's what you should know about ordering oysters at a fancy restaurant.
    Read More
  • bacon flight and bloody mary
    Jennifer Waldera

    Las Vegas Is Home To A Restaurant Entirely Devoted To Bacon

    By Jennifer Waldera
    Bacon Nation answers your need for meat 24/7. The new Las Vegas hot spot offers bacon-centric dishes for every single meal, cocktails included.
    Read More
  • Skewer of meat at Brazilian restaurant
    Missy Boylan

    What Makes Brazilian Steakhouses Worth The Hefty Price?

    By Missy Boylan
    Dining at a Brazilian steakhouse is a one-of-a-kind experience, and it comes with a higher price tag than other buffets. Here's what makes them worth it.
    Read More
  • Steak sauce on steak
    Sarah Richter

    The Steak Sauce Tip You Should Remember At A Steakhouse

    By Sarah Richter
    When eating steak out, don't immediately douse it in steak sauce. Instead, taste the food first, assessing what sort of seasoning you think it needs.
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  • Bread rolls and butter in basket
    Chase Shustack

    The Restaurant That Makes Bread And Butter The Main Event

    By Chase Shustack
    $28 for bread and butter? This New York City restaurant makes it worth your while with an elevated iteration of the classic dinner starter.
    Read More
  • The rules of fine dining to ignore
    Raphael Garcia

    12 Fine Dining Rules That Don't Really Make Any Sense

    By Raphael Garcia
    Don't stress out about knowing which rules to follow when eating out at a fine dining restaurant. A lot of the time, these "rules" are obsolete!
    Read More
  • Picanha at a churrascaria
    Hannah Rice

    13 Red Flags To Look Out For When Eating At A Brazilian Barbecue Restaurant

    By Hannah Rice
    Brazilian barbecue restaurants offer you a taste of Brazilian foods and culture. If you want to ensure you're at an authentic one, here's what to look for.
    Read More
  • Pride flag in NYC
    Elaina Friedman

    An NYC Queer Restaurant Is Breaking Fine Dining For The Better

    By Elaina Friedman
    While it’s not necessarily rare for a restaurant to focus on inclusivity, it is unique for the entire space to be themed around it, like this NYC hot spot.
    Read More
  • Ruth's Chris Steak on plate
    Nico Danilovich

    Single Mothers Built Ruth's Chris Steak House Into The Powerhouse It Is Today

    By Nico Danilovich
    Ruth’s Chris Steak House has an interesting story behind its beginnings that involves a cohort of single mothers and an unwavering woman named Ruth.
    Read More
  • a plate of food at a fine dining establishment
    Stacie Adams

    Here's How To Handle Your Napkin At A Super Fancy Restaurant

    By Stacie Adams
    Like most normal people, you probably have no idea what the rules are for cloth napkins at high-class restaurants. We're here to change all that.
    Read More
  • caviar in a tin on a silver plate
    Stacie Adams

    The Hype-Heavy Caviar Restaurant Exposed For Serving Cheap Toast

    By Stacie Adams
    When it comes to caviar, there’s more to the food than the caviar itself, and the accouterment can make for a satisfying – or unpleasant – experience.
    Read More
  • Professional chef preparing a meal
    Christine Barba

    Want To Become A Restaurant VIP? Bring The Kitchen A Gift

    By Christine Barba
    Many customers want to be fine dining VIPs, but how can you become a beloved regular? The answer might lie in gift giving.
    Read More
  • welcome to Las Vegas signage on the strip
    Stacie Adams

    The Michelin-Starred Las Vegas Strip Speakeasy With A Year-Long Waitlist

    By Stacie Adams
    Some restaurants are so exclusive that they're nearly impossible to get into, like the Michelin-starred Las Vegas Strip speakeasy with a year-long waitlist.
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  • closeup of Jose Andres
    Carly Weaver

    Sea Foam Takes The Place Of Salt In José Andrés' Signature Margarita

    By Carly Weaver
    A legendary chef who knows cocktails and cuisine is an exemplary find. José Andrés knows this and continues to impress with drinks like his signature margarita.
    Read More
  • Cutting $100 bills with knife and fork
    Elaina Friedman

    Not Everyone Wants A Holiday Prix Fixe. Here's Exactly Why

    By Elaina Friedman
    If you're scrambling for a restaurant reservation before NYE or Valentine's Day, chances are another hurdle awaits you: the curse of the prix fixe menu.
    Read More
  • Steakhouse dinner
    Justin Owen

    10 Things You Might Want To Steer Clear Of At A Steakhouse

    By Justin Owen
    Going to a steakhouse often presents one of life's great dining experiences. However, that's not to say that everything they have to offer is perfect.
    Read More
  • Ruth's Chris Steak House
    Deirdre Mundorf

    The 12 Healthiest And Unhealthiest Foods At Ruth's Chris Steakhouse

    By Deirdre Mundorf
    Are you wanting to enjoy a delicious steakhouse dinner while making nutritious choices? Here are the most healthy and unhealthy menu items at Ruth's Chris.
    Read More
  • pile of fresh fruits, vegetables, and pork chops
    Nick Johnson

    What Is 'Nouvelle' Cuisine? (And How You Can Spot It At Fine Dining Restaurants)

    By Nick Johnson
    What is 'nouvelle' cuisine? Here's everything you should know about this type of cooking and how you can spot it at fine dining restaurants.
    Read More
  • Marcus Samuelsson smiling
    Carly Weaver

    Michelin Called Marcus Samuelsson's Ice Cream The 'Best In Miami'

    By Carly Weaver
    If you're as big a fan of ice cream as the rest of us, you might have to consider trying out the ice cream at Marcus Samuelsson's restaurant in Miami.
    Read More
  • One Michelin star sign
    Jacob Smith

    Why These Famous Restaurants Lost Their Michelin Stars

    By Jacob Smith
    Losing Michelin stars can be devastating. While Michelin never reveals the exact reasons why a restaurant gets demoted, it's often easy to figure it out.
    Read More
  • Serendipity3 in New York City
    Julia Mullaney

    The NYC Restaurant That's Whipping Up $250k Hot Chocolate For Valentine's Day

    By Julia Mullaney
    Valentine's Day in NYC might be chilly, and what better way to warm up than with a hot chocolate? How about a $250,000 hot chocolate? Here are the details..
    Read More
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