Dining at a steakhouse for the first time can be an intimidating experience, but we have some expert-approved tips for what dish you definitely shouldn't order.
Known for its oversized cuts of meat, its classic ambiance and its staple exterior-mounted cow, the oldest steakhouse in the U.S. is a New York landmark.
A steakhouse menu offers a variety of cuts, and according to steakhouse chef Daniel Ontiveros, one of the best choices is also one of the most overlooked.
Running a seafood chain can be tough. But these 12 fish, clam, and lobster-centric chains have grown so fast, they're on the brink of dominating the U.S.
There are certain traditional dishes you can always expect on a steakhouse's menu, but traditional doesn't mean good. Here's what's worth it and what isn't.
Modern steakhouse chains know the value of wagyu. But which do these coveted steaks justice? We've ranked 8 popular spots by their wagyu steaks to find out.
Steakhouse potatoes are uniquely delicious. We're here to reveal why they beat out homemade spuds -- and how you can apply these secrets in your own kitchen.
Giant slabs of ribeye may by the first image you conjure when picturing a steakhouse, but it's undeniable that shrimp hits different at steakhouses. Here's why.
Seafood carbonara might be calling your name when you sit down and find it on a restaurant menu. However, you might want to think twice before ordering it.
Ruth's Chris Steakhouse is a stalwart of the U.S. fine dining scene but it has a checkered history. Here are 8 things the restaurant doesn't want you to know.
Understanding what makes A5 Wagyu so special means understanding all the criteria it must fit in to be considered the best. This is why Japanese Wagyu is best.
If grit and determination are the words that define Thomas Keller's career, elegant and refined are the two most frequently used to describe his restaurants.