Cooking a new kind of fish can be intimidating, but according to this chef, you don't need to break the bank to create a seafood feast with great flavor.
We sampled every Costco store-brand olive oil to determine which one reigns supreme. After slurping and swishing them across our palates, here are the results.
For the home baker's benefit, Daily Meal spoke with a cookbook author and recipe expert who provided easy ways to make store-bought cookie dough taste homemade.
When you're looking for fancy foods, Walmart may not be the first store you think of, but they have an impressive selection. Here are a few of their best!
Margaritas have been the best-selling cocktail in the United States since 2015. Instead of an espresso martini, try this delightful chocolate Margarita twist!
Spicing up your margarita with new ingredients will make you fall in love with this classic cocktail all over again. Try these expert tips for tasty results.
What happens when you're craving a margarita during dessert time? You transform it into a delicious dessert margarita using these handy tips from an expert.
Realizing that magical mystery ingredient you just enjoyed is eggplant might make your culinary wheels start to spin. Use it at home for restaurant-level meals.
If you're looking to pair your next box of chocolates with wine, there's one varietal that will go with just about every flavor hidden in your bonbons.
It's convenient to reach for a can of chickpeas when the recipe calls for them, but a chef told us why he always uses the dried variety, no matter what.
Beer and stew are a match made in culinary heaven, but the wrong beer can ruin a good thing. Here's how a chef perfectly pairs beer with different stews.
From the small 6-ounce sirloin to the giant 20-ounce porterhouse, we took one for the team and tried every steak on the menu and one definitely stood out.
When it comes to apple pie, the fruit is the star of the dessert. We asked a pastry chef for her best advice on baking apples, and here's what she said.
It's officially holiday baking season, so we talked to a pastry chef to give you some expert tips on using butter and lard to make the perfect pie crust.
Marinades take minimal effort and add maximum flavor. According to this Top Chef contestant, there's one staple ingredient that helps make amazing marinades.