Crab Cakes And Hush Puppies Join Forces For A Must-Make Appetizer
It's great when unexpected dishes join forces. For a new appetizer, look no further than the seafood and Southern dynamic duo of crab cakes and hush puppies.
-
-
Malted Milk Powder Is The Ingredient Tip You Need To Amp Up Cookies
Enhancing baked goods with lesser-known ingredients can give them an unforgettable flavor. Malted milk powder is one that you need to try to amp up cookies. -
The Keurig Hack For Boiling Water Lightning-Fast
Are you looking to boil water quickly but find yourself without the proper equipment? Try using the Keurig hack that boils water lightning-fast. -
Dark Chocolate Is A Seriously Unexpected Substitute For Worcestershire Sauce
Dark chocolate may not be an obvious substitute for Worcestershire sauce, but its sweet, tangy flavor can work in a pinch for your recipe. -
The Warm, Aromatic Ingredient You Won't Regret Adding To Your Lasagna
You can heighten the already wonderful combination of pasta, meat, and cheese in lasagna with the addition of one unexpected aromatic spice. -
Bloody Mary Mix Is The Unexpected Ingredient You Should Add To Chili
Whether you buy it from the store or make your own, a Bloody Mary mix, with its tomato base and spicy kick, can elevate your next pot of chili. -
Mayo Is The Secret Weapon For Flavorful, Structured Veggie Burgers
Mayo is the secret weapon for flavorful, structured veggie burgers -
Marinate Your Meat After Grilling For The Ultimate Flavor Boost
Marinating the meat you're about to cook is vital for taste. But you don't always have to do it beforehand. Marinate after grilling for a great flavor boost. -
Should You Fry Crab Cakes In Butter Or Oil?
If you are wondering whether you should fry your crab cakes in butter or oil, you should know how these ingredients will affect your recipe. -
How To Properly Reverse Sear Meat In The Oven
Whether you're cooking pork, beef, or chicken, giving it a nice sear adds to the flavor. If you're a fan of reverse searing, here's how to properly do it. -
Give Your Deviled Eggs Some Flair By Swapping Mayo For Tahini
When you want to make deliciously creamy deviled eggs, but you're out of (or don't like) mayonnaise, you can simply substitute it with tahini. -
13 Proteins You Probably Never Thought To Pair With Pasta
Pasta dishes are great for experimenting with fusion cooking. Instead of the usual meats like beef or pancetta, here are some tasty alternative proteins to try. -
An Immersion Blender Is The Ultimate Tool For Perfectly Creamy Salad Dressings
Tired of your oil and vinegar separating when you make a vinaigrette? Then grab an immersion blender and easily prepare perfectly creamy salad dressings. -
The Best Cuts Of Meat For Making Unbeatable Gyros
You can craft homemade gyros full of flavorful meat, the trick is using the right kind. Here's what you need to know about choosing the best cuts. -
The Tin Foil Ball Hack For Grill Grate Cleaning Will Save You In A Pinch
Everyone loves grilling. The biggest challenge is cleaning your grill. Read about the tin foil ball hack for grill grate cleaning that will save you in a pinch. -
What's The Difference Between Pouch And Canned Tuna?
What's the difference between pouch and canned tuna? There are several things you should know so that you can make the best choice for your meals. -
The Soup Can Hack That Instantly Turns Any Cake Pan Into A Bundt Pan
Dreaming of a Bundt cake but don't own a Bundt pan? Don't let that deter you, try this soup can hack and easily transform your ordinary cake pan. -
How To Clean A Travel Mug And Get Rid Of That Stench
The strange odor that you smell in your travel mug is mold. Not cleaning your travel mug can result in a buildup of mold in the insulation of the cup. -
Leftover Mashed Potatoes Were Practically Made For Stuffing Mushrooms
Mashed potatoes make great leftovers in and of themselves, but you can do a lot more with them than simply reheating them. Try making stuffed mushrooms. -
Yes, You Really Can Melt Chocolate With A Hair Dryer
If you need some freshly melted chocolate in a pinch and don't want to fire up the oven or microwave, a simple hair dryer can get the job done. -
Cutting An Airline Chicken Breast Correctly Is A One-Way Ticket To Juicy Meat
Airline chicken breast, a bone-in breast with the first part of the wing still attached, is a delectably juicy cut of meat. Here's how to prepare one. -
If You're Freezing Potatoes For Later, Make Sure You Choose The Right Kind
While not the best veggie for freezing, potatoes can survive the thaw, provided you pick the right kind of potato. Here's what to look for. -
For An Extra Boost Of Flavor, Start Seasoning Your Sour Cream
One of the most versatile condiments, sour cream can be used for a lot more than you think. Spice it up for some additional flavor. -
How To Make Tender Baked Potatoes On The Grill
Ensuring your baked potatoes are tender all the way through is super important. One key way to do this is to cook the potatoes before grilling them. -
The Reason You Always Need To Cream Butter And Sugar When Baking A Cake
Creaming butter and sugar together when you're baking a cake can make or break the taste of your cake. And timing matters when you're baking. -
It Doesn't Take Much To Thicken A Classic Corn Chowder
A classic corn chowder doesn't need a massive amount of heavy cream to be thick and luxurious. In fact, one extra ingredient and some technique is all you need. -
For A Deliciously Juicy Burger, Add A Splash Of Your Favorite Broth
Looking to both keep your burgers juicy and add a splash of flavor at your next cookout? Look no further than the tasty broth of your choice.
