The Easiest Way To Remove Tomato Stains From Your Favorite Food Containers
Everyone loves a good pasta dish, but scrubbing the sauce stains out of plastic containers, not so much. There is a hack that might help remove those stains.
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You Need To Be Eating Beet Greens, Not Throwing Them Out
When cooking with beets, you may simply discard the greens. But beet greens not only contain many vitamins and minerals, but they can also taste great as well. -
The Fish Paste Giada De Laurentiis Can't Stop Using
Here's why Giada De Laurentiis swears by anchovy paste. -
Make Homemade Hot Cocoa Bombs With Nothing But A Paper Cup
If you're a fan of cocoa bombs, you're in luck. Thanks to the latest viral TikTok, you can now make your own cocoa bomb using only a paper cup. -
The Clever Hack Martha Stewart Uses When Juicing Lemons
Squeezing juice from a lemon isn't so hard. But it certainly is a pain. Martha Stewart offers her lemon juicing hack, but TikTok may have a better one. -
Why You Should Be Making Your Own Chocolate Liqueur
Sometimes it can be tough to understand the exact flavor you'll get with storebought liqueurs. Have you tried using your own homemade liqueur recipe instead? -
The Delicious Alternative To Throwing Out Your Squash Seeds
A fall soup, like butternut squash and tomato, may make your mouth water. Perhaps you enjoy a nice spaghetti squash. But did you know you can use those seeds? -
What To Do With Leftover Mashed Potatoes
From pierogi to gnocchi to imo mochi, these dishes all feature the popular potato. Read on for some delicious ways to use up that big bowl of mashed potatoes. -
Is It Safe To Brew Coffee With Old Beans?
Who doesn't love grinding their own coffee beans? Although sometimes a Keurig will do in a pinch, leaving hose beans sitting there a while. Are they still safe? -
How To Get The Perfect Portion Of Spaghetti Every Time
Measuring spaghetti into perfect portions can be a real pain. There is one way, however, you can get the perfect portion every time and it will chock you. -
Almond Paste And Marzipan Actually Aren't The Same At All
You may have often thought that marzipan and almond paste are the same, and while these ingredients are similar, they aren't the same at all. -
Warm Up Your Sweet Potato Dishes With This Nutty Liqueur
Are you left with tons of sweet potatoes after Thanksgiving? Maybe you want a way to liven up a sweet potato dish. There's one nutty liqueur you should try. -
How Drinking Eggnog Became Synonymous With Christmas Festivities
Most people associate drinking eggnog with the holidays. But where did the drink come from and how did it become associated with celebrating Christmas? -
The 15 Best Egg Substitutes To Use When Baking
Finding suitable egg substitutes for baking is important whether you're vegan, have an allergy, or simply ran out of eggs. Try these options for success. -
9 Mistakes That Are Ruining Your Risotto
Risotto is known to be a tricky dish to master as it requires much patience and a few special techniques. Avoid these common mistakes to make the best risotto.