It's great when unexpected dishes join forces. For a new appetizer, look no further than the seafood and Southern dynamic duo of crab cakes and hush puppies.
Enhancing baked goods with lesser-known ingredients can give them an unforgettable flavor. Malted milk powder is one that you need to try to amp up cookies.
Marinating the meat you're about to cook is vital for taste. But you don't always have to do it beforehand. Marinate after grilling for a great flavor boost.
Whether you're cooking pork, beef, or chicken, giving it a nice sear adds to the flavor. If you're a fan of reverse searing, here's how to properly do it.
Pasta dishes are great for experimenting with fusion cooking. Instead of the usual meats like beef or pancetta, here are some tasty alternative proteins to try.
Tired of your oil and vinegar separating when you make a vinaigrette? Then grab an immersion blender and easily prepare perfectly creamy salad dressings.
Everyone loves grilling. The biggest challenge is cleaning your grill. Read about the tin foil ball hack for grill grate cleaning that will save you in a pinch.
Mashed potatoes make great leftovers in and of themselves, but you can do a lot more with them than simply reheating them. Try making stuffed mushrooms.
A classic corn chowder doesn't need a massive amount of heavy cream to be thick and luxurious. In fact, one extra ingredient and some technique is all you need.