If your usual cocktails have become a bit boring, and you're looking to branch out to more adventurous libations but don't know where to begin, start here.
Lemonade consists of three basic ingredients: lemons, water, and sugar. But there's a particular way 'Iron Chef' host Alton Brown ups the flavor of his.
If you're a fan of lox and schmear on an everything bagel, take it to the next level by using everything bagel seasoning to zhuzh up your salmon filet.
If you're looking for ways to bring a different flavor vibe to a guacamole dip, you should consider adding Greek salad toppings to it for a guac that rocks.
Either stuff your own freshly-made ravioli or grab this kind at the grocery store for endless preparation possibilities. This versatile ingredient is magic.
There's little more disappointing about a bottle of soda than when it's flat. So if you have some left over, here's a trick to keep those bubbles fizzing.
Most bacon is made from pork, but an increasingly popular alternative is beef bacon. So, will you notice any difference in flavor if you make the switch?
Tofu is a nutritious addition to many types of soup, not just miso. But if you want to get the dish right, you must consider when you add it to the pot.
Unless they're used to make gravy, pan drippings tend to be tossed in the trash. Instead, you can use them to amp up the flavor of your next salad dressing.
Chef Kieron Hales of Zingerman's Cornman Farms gave us some tips and expert insight for preparing perfectly cooked, nutritious, and flavorful artichokes.
Cream cheese is the ultimate dip ingredient for creating savory, sweet or even spicy dips. Dips are so customizable that you can have fun with recipe ideas.
Homemade garlic bread may not always come out as crisp as versions found in restaurants, unless you use this super easy tip to really amplify the crunch.
Do you know how to boil water? It sounds like a funny question but when it comes to making pasta, this simple task becomes very important to your outcome.
Mix up your usual soy sauce and give it a slightly sweet kick by adding this one ingredient to it. Once you try it, you won't go back to plain soy sauce.