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  • Hush puppies on board with sauce
    Allison Lindsey

    Crab Cakes And Hush Puppies Join Forces For A Must-Make Appetizer

    By Allison Lindsey
    It's great when unexpected dishes join forces. For a new appetizer, look no further than the seafood and Southern dynamic duo of crab cakes and hush puppies.
    Read More
  • Pile of chocolate chip cookies
    Jessica Fleming-Montoya

    Malted Milk Powder Is The Ingredient Tip You Need To Amp Up Cookies

    By Jessica Fleming-Montoya
    Enhancing baked goods with lesser-known ingredients can give them an unforgettable flavor. Malted milk powder is one that you need to try to amp up cookies.
    Read More
  • Keurig pours hot water
    Camryn Teder

    The Keurig Hack For Boiling Water Lightning-Fast

    By Camryn Teder
    Are you looking to boil water quickly but find yourself without the proper equipment? Try using the Keurig hack that boils water lightning-fast.
    Read More
  • Bottle of Worcestershire sauce
    Riya Anne Polcastro

    Dark Chocolate Is A Seriously Unexpected Substitute For Worcestershire Sauce

    By Riya Anne Polcastro
    Dark chocolate may not be an obvious substitute for Worcestershire sauce, but its sweet, tangy flavor can work in a pinch for your recipe.
    Read More
  • Piece of lasagna with fresh basil
    Crystal Antonace

    The Warm, Aromatic Ingredient You Won't Regret Adding To Your Lasagna

    By Crystal Antonace
    You can heighten the already wonderful combination of pasta, meat, and cheese in lasagna with the addition of one unexpected aromatic spice.
    Read More
  • Ladle with chili
    Riya Anne Polcastro

    Bloody Mary Mix Is The Unexpected Ingredient You Should Add To Chili

    By Riya Anne Polcastro
    Whether you buy it from the store or make your own, a Bloody Mary mix, with its tomato base and spicy kick, can elevate your next pot of chili.
    Read More
  • Woman holding veggie burger
    Ciara McLaren

    Mayo Is The Secret Weapon For Flavorful, Structured Veggie Burgers

    By Ciara McLaren
    Mayo is the secret weapon for flavorful, structured veggie burgers
    Read More
  • steaks grilling
    C.A. Pinkham

    Marinate Your Meat After Grilling For The Ultimate Flavor Boost

    By C.A. Pinkham
    Marinating the meat you're about to cook is vital for taste. But you don't always have to do it beforehand. Marinate after grilling for a great flavor boost.
    Read More
  • Crab cakes
    Riya Anne Polcastro

    Should You Fry Crab Cakes In Butter Or Oil?

    By Riya Anne Polcastro
    If you are wondering whether you should fry your crab cakes in butter or oil, you should know how these ingredients will affect your recipe.
    Read More
  • steak in pan
    C.A. Pinkham

    How To Properly Reverse Sear Meat In The Oven

    By C.A. Pinkham
    Whether you're cooking pork, beef, or chicken, giving it a nice sear adds to the flavor. If you're a fan of reverse searing, here's how to properly do it.
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  • Tray of deviled eggs
    Arianna Endicott

    Give Your Deviled Eggs Some Flair By Swapping Mayo For Tahini

    By Arianna Endicott
    When you want to make deliciously creamy deviled eggs, but you're out of (or don't like) mayonnaise, you can simply substitute it with tahini.
    Read More
  • herb and cheese penne pasta
    Duan Damais

    13 Proteins You Probably Never Thought To Pair With Pasta

    By Duan Damais
    Pasta dishes are great for experimenting with fusion cooking. Instead of the usual meats like beef or pancetta, here are some tasty alternative proteins to try.
    Read More
  • Creamy salad dressing in small bottle
    Riya Anne Polcastro

    An Immersion Blender Is The Ultimate Tool For Perfectly Creamy Salad Dressings

    By Riya Anne Polcastro
    Tired of your oil and vinegar separating when you make a vinaigrette? Then grab an immersion blender and easily prepare perfectly creamy salad dressings.
    Read More
  • Greek gyros on parchment
    C.A. Pinkham

    The Best Cuts Of Meat For Making Unbeatable Gyros

    By C.A. Pinkham
    You can craft homemade gyros full of flavorful meat, the trick is using the right kind. Here's what you need to know about choosing the best cuts.
    Read More
  • sausages on grill
    C.A. Pinkham

    The Tin Foil Ball Hack For Grill Grate Cleaning Will Save You In A Pinch

    By C.A. Pinkham
    Everyone loves grilling. The biggest challenge is cleaning your grill. Read about the tin foil ball hack for grill grate cleaning that will save you in a pinch.
    Read More
  • Store aisle of pouch tuna products
    Grace Allison

    What's The Difference Between Pouch And Canned Tuna?

    By Grace Allison
    What's the difference between pouch and canned tuna? There are several things you should know so that you can make the best choice for your meals.
    Read More
  • Chocolate Bundt cake with glaze
    Cristine Struble

    The Soup Can Hack That Instantly Turns Any Cake Pan Into A Bundt Pan

    By Cristine Struble
    Dreaming of a Bundt cake but don't own a Bundt pan? Don't let that deter you, try this soup can hack and easily transform your ordinary cake pan.
    Read More
  • three different travel mugs
    Camryn Teder

    How To Clean A Travel Mug And Get Rid Of That Stench

    By Camryn Teder
    The strange odor that you smell in your travel mug is mold. Not cleaning your travel mug can result in a buildup of mold in the insulation of the cup.
    Read More
  • Mashed potato stuffed mushrooms
    Riya Anne Polcastro

    Leftover Mashed Potatoes Were Practically Made For Stuffing Mushrooms

    By Riya Anne Polcastro
    Mashed potatoes make great leftovers in and of themselves, but you can do a lot more with them than simply reheating them. Try making stuffed mushrooms.
    Read More
  • Bowl with melted chocolate
    Andra Picincu

    Yes, You Really Can Melt Chocolate With A Hair Dryer

    By Andra Picincu
    If you need some freshly melted chocolate in a pinch and don't want to fire up the oven or microwave, a simple hair dryer can get the job done.
    Read More
  • airline chicken breast with potatoes and vegetables
    Elias Nash

    Cutting An Airline Chicken Breast Correctly Is A One-Way Ticket To Juicy Meat

    By Elias Nash
    Airline chicken breast, a bone-in breast with the first part of the wing still attached, is a delectably juicy cut of meat. Here's how to prepare one.
    Read More
  • vacuum-sealed bag of potatoes with whole potato
    C.A. Pinkham

    If You're Freezing Potatoes For Later, Make Sure You Choose The Right Kind

    By C.A. Pinkham
    While not the best veggie for freezing, potatoes can survive the thaw, provided you pick the right kind of potato. Here's what to look for.
    Read More
  • sour cream in a glass bowl
    Betsy Parks

    For An Extra Boost Of Flavor, Start Seasoning Your Sour Cream

    By Betsy Parks
    One of the most versatile condiments, sour cream can be used for a lot more than you think. Spice it up for some additional flavor.
    Read More
  • grilled potato and steak
    Riya Anne Polcastro

    How To Make Tender Baked Potatoes On The Grill

    By Riya Anne Polcastro
    Ensuring your baked potatoes are tender all the way through is super important. One key way to do this is to cook the potatoes before grilling them.
    Read More
  • mixer beating cake batter
    Harriette Halepis

    The Reason You Always Need To Cream Butter And Sugar When Baking A Cake

    By Harriette Halepis
    Creaming butter and sugar together when you're baking a cake can make or break the taste of your cake. And timing matters when you're baking.
    Read More
  • corn chowder in bowl with corn and bread
    Ashlyn Frassinelli

    It Doesn't Take Much To Thicken A Classic Corn Chowder

    By Ashlyn Frassinelli
    A classic corn chowder doesn't need a massive amount of heavy cream to be thick and luxurious. In fact, one extra ingredient and some technique is all you need.
    Read More
  • Burger patties on the grill
    Julia Mullaney

    For A Deliciously Juicy Burger, Add A Splash Of Your Favorite Broth

    By Julia Mullaney
    Looking to both keep your burgers juicy and add a splash of flavor at your next cookout? Look no further than the tasty broth of your choice.
    Read More
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