Salads are tasty and nutritious, but they can get monotonous. Potato croutons are the crunchy topping you need to break the monotony and switch up your salad.
The excitement you feel when preparing a burger can quickly be overshadowed by a soft bun. Air-fried buns will add a crispy crunch to your next homemade burger.
It's hard to enjoy muffins when they become hard and stale. With this easy oven hack, you can rejuvenate your old muffins to enjoy like they're brand new.
If you've tried soap and water, and the cleaning powers of baking soda and vinegar are nothing in the face of the gunk, there's another option: dish detergent.
Potato salad is a time-tested side dish, but if you want to ditch the starch in favor of some cruciferous veggies, using cauliflower is a tasty substitute.
You might think that since corn is a veggie, it pairs well with other vegetables. Think again. Corn is more than just a vegetable and pairs well with fruit.
If you're making a vegan meatloaf, don't settle for imitation meat from the grocery store. You can make a simple meat-like texture with ingredients at home.
For a delicious vinaigrette, look no further than the mustard seed. You can add these little bursts of flavor to almost anything with a couple of tips.
Today, three-quarters of beverage cans are made from aluminum, but most foods continue to be canned in tin. There's a good reason - it's all about durability.
If you're interested in pickling jalapeños, it's well worth it - you'll have plenty of time to use them. Those pickled peppers should last around two months.
If you're planning to feed a crowd, there's a super-easy way to steam a big batch of corn without messing around with a pot of water: by using your slow cooker.
You wouldn't use corn and rice interchangeably and expect the same results. Neither should you expect the same outcome from beers made from those ingredients.