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The Daily Meal
The Daily Meal
TikTok's Two-Ingredient Nutella Ice Cream Is Made In One Jar
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  • Cooked shrimp on cutting board
    Angel Albring

    The Easy Alphabetic Trick To Seeing If Your Shrimp Is Cooked Properly

    It can be a bit intimidating to cook shrimp, but if you know your alphabet well, then whatever method you decide to choose will be a whole lot easier.
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  • Closeup of cooking bacon
    Heather Newman

    The Best Way To Store Bacon Grease (And No, You Can't Empty It Down The Drain)

    Leftover bacon grease is messy and hard to dispose of. Why not just save it and make use of it later? Here are some tips to safely store bacon grease.
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  • martha stewart smiling
    Carly Weaver

    Martha Stewart's Secret Baked Potato Ingredient Is Her Countertop

    A piping hot baked potato is a good side or main dish, and this one trick from Martha Stewart will take it to the next level. All you need is a clean counter.
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  • Buttered toast
    Chase Shustack

    The Only Tool You Need To Save Your Burnt Toast From Being Thrown Out

    If there's one thing that characterizes an incredibly simple breakfast, it's toast. But as popular as toast is, burnt toast is equally unpopular.
    Read More
  • Raw tomahawk steak chopped
    Sarah Richter

    The Foil Trick For Aesthetically Pleasing Bone-In Steaks

    When it comes to impressive home-cooked meals, a nice steak dinner is at the top of the list. But those who choose a bone-in cut often end up with a burnt bone.
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  • Pasta shells cooking in a pot
    Cristine Struble

    Pasta Water Boiling Over? Switch To A Smaller Burner

    If you're having trouble keeping boiling water from surging out of its pot and onto your stovetop, a change in hardware might be necessary.
    Read More
  • Four cans of Heineken Silver
    Ellen Kershner

    We Tried The New Heineken Silver And It's Light, Done Right

    Heineken Silver is a new low-carb and low-alcohol lager. Is it worth checking out, or should you pass? We're big fans of it -- and we're here to tell you why.
    Read More
  • Bowl of beef chili
    Trevor Carlson

    The 12 Best Canned Chili Brands, Ranked

    Canned chili is one of those dishes that has it all. It's simple, tasty, and affordable. The trouble is trying to figure out which canned chilis to buy.
    Read More
  • stand mixer with ingredients
    Betsy Parks

    For Little Baking Tasks, Skip The Stand Mixer

    You don't need to pull out the big guns every time a recipe says "whisk," "whip," or "cream." For smaller tasks, your own two hands will do just fine.
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  • Two stacks fresh carrot cake cookies
    Lauren Wood

    Spice Up Your Carrot Cake By Turning It Into Cookies

    Whether you buy it in a box or use your family's long-kept secret recipe, carrot cake is a delicacy for any occasion. Here's how you can spice it up.
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  • Bowl of egg salad
    Paula Beaton

    14 Ways Egg Salad Is Enjoyed Around The World

    Egg salad might seem somewhat basic -- until you've seen the fascinating, innovative, and delicious ways people enjoy it around the world.
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  • Assembling bread pudding with raisins
    Courtney Yost

    12 Bread Pudding Mistakes You Might Be Making

    When bread pudding is made just right, there's nothing quite like it. Unfortunately, some mistakes hurt the finished product. Here are tips to avoid that.
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  • Variety of cookies
    Alexis Montoya

    How Superfine Sugar Can Transform The Texture Of Your Cookies

    Baking cookies from scratch is a noble balancing act not for the weak. For a delicate and light cookie texture, superfine sugar is the answer.
    Read More
  • Hot chocolate with whipped cream
    Kelly Douglas

    TikTok Is Divided Over This Viral Whipped 'Hot Chocolate' Tutorial

    Something purporting to be whipped hot chocolate has made the rounds on TikTok, but many users feel it's just a case of false advertising.
    Read More
  • Meat sauce in pan
    Kelly Douglas

    The Best Meat Sauces Should Look Like 'Sludge,' According To 1 Chef

    There's a lot of debate over how to make the perfect meat sauce. But the perfect one, according to this Canadian chef, should actually look like a sludge.
    Read More
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