One particular risk of cooking a whole turkey is that your wings will end up a bit overdone. However, there's an easy hack to prevent accidentally burning them.
Caulislaw is a flavor-packed variation on coleslaw that's easy to make and customize. Discover how to whip it up and what to include for a tasty result.
Sure, you can reach for ketchup and mustard to finish off your hot dog prep. Or you can try this unexpected ingredient often associated with Korean side dishes.
Sometimes, using kitchen tools for reasons other than their intended purpose can yield great results. Upgrade poaching with the help of parchment paper.
Applesauce works well with many add-ins, but maple syrup lends a special sweetness and silky texture that you’ll quickly learn to love once you try it.
Meatballs, in their myriad variations, are a simple-to-make dish beloved around the world. Serve your next batch in a creamy sauce with this boozy ingredient.
Turn your tuna salad from boring to bright with the addition of lemon pepper seasoning. It allows the flavors of the fish to shine, while adding extra oomph.
You might dread having to take cookies with you on a long drive, but there's a way to keep them intact throughout the journey with no breaking or smushing.
Colas can function as more than refreshing drinks. These sugary, bubby sodas possess unique qualities that make them well-suited as a barbecue sauce add-in
Peeling the shell from a hard boiled egg is notoriously a pain, but the simple addition of oil into the boiling water may help make that process a breeze.
The condiment can be a minefield, with many people making it incorrectly, adding it at the wrong time, storing it incorrectly or using the wrong amount.
You might think there's no way to improve your favorite cookie recipe, but we have a surprise ingredient that makes cookies better than you thought possible.
Reading the comments section under online recipes can be a lot to take in, but they can be really useful sources of knowledge after you sift through the ashes.
Although the traditional Portuguese cocktail poncha's origins are disputed. Nevertheless, this drink's unique characteristics make the perfect year-round drink.
We scoured the Daily Meal archives to find some of the most delicious cauliflower recipes. Read on to see how to prepare cauliflower dishes to wow your guests.
Pizza dough comes in many different styles. But if you love a fluffy crust, try using carbonated water to create the spongiest dough you've ever tasted.
Canned and pouched tuna have a few differences to be aware of outside of the packaging variations. Here's how you can safely store these convenient containers.
Maryland is renowned for its seafood and its famous Old Bay seasoning goes with any fish. Combining it with butter could be all you need to flavor your dish.
Chef Roberto Santibañez is an expert on Mexican cuisine who originally hails from Mexico City, and he tells The Daily Meal what to avoid when making elote.