Crispy chicken skin is a favorite part of the experience for many diners, and one simple trick will make this outcome more likely. Remove the lid as it cooks.
See how the color of miso paste will give you a clue to its ingredients, depth of flavor, and saltiness. Each has a different use, so color is a great guide!
Bored of plain old ketchup, mustard, and cheese? Giada de Laurentiis' creative burger toppins adds an exciting burst of savory flavor and crunchy texture.
Peeling shrimp at home can sometimes seem like a mountain of a task, but with this simple kitchen tool you definitely already own, it's easier than you think.
In the 2024 Product of the Year awards, one fruit-infused scotch whiskey took home the gold. It's perfect as a standalone sipper or as a cocktail mix-in.
Ina Garten's booze and ice cream pairing is more exciting than your standard bourbon-topped vanilla scoop, as she uses an elegant liqueur with a fruity twist.
You might think that once your cast iron pan has rusted it's time for the garbage bin. Luckily, you just need one ingredient to restore it to its former glory.
What's worse than popping open that jar of barbecue sauce and realizing you picked the wrong one? If you've made a bad choice at the grocery store, we got you.
The simplicity of a white fudge that typically has few ingredients provides a stellar stage on which to highlight the complexity and nuance of a chai blend.
If your usual cocktails have become a bit boring, and you're looking to branch out to more adventurous libations but don't know where to begin, start here.
Lemonade consists of three basic ingredients: lemons, water, and sugar. But there's a particular way 'Iron Chef' host Alton Brown ups the flavor of his.
If you're a fan of lox and schmear on an everything bagel, take it to the next level by using everything bagel seasoning to zhuzh up your salmon filet.
If you're looking for ways to bring a different flavor vibe to a guacamole dip, you should consider adding Greek salad toppings to it for a guac that rocks.
Either stuff your own freshly-made ravioli or grab this kind at the grocery store for endless preparation possibilities. This versatile ingredient is magic.