Eid Al-Fitr: Why The Closing Meals Of Ramadan Are So Important
The delicious meals enjoyed during Eid celebrations across the globe represent regional specialties, cultural preferences, and family traditions.
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The 6 Worst Ways To Sharpen Your Kitchen Knives
We've asked two experts about the topic of sharpening kitchen knives, and according to them, these are the six worst and riskiest ways to go about it. -
The Secret To The Chewiest Cookies Of Your Life Requires No Extra Tools
What's the key to a chewy cookie? It isn't cooking time or a special kitchen gadget. Just one simple ingredient unlocks the chewiest cookie you've ever made. -
14 Mistakes Everyone Makes When Cooking Broccoli
Anyone who's ever cooked broccoli for too long, or used florets that aren't fresh enough, will know how disastrous things can be when stuff goes wrong. -
The Brand Of Turkey Bacon We're Never Adding To Our Carts Again
If you're experimenting with brands of turkey bacon, this one deserves a hard pass. It doesn't even come close to the crispy deliciousness of real bacon. -
The Best Ways To Incorporate Fruit Into Melted White Chocolate
White chocolate and sweet, tart fruit are a perfect flavor match. When you're whipping up some white chocolate confections at home here's how to combine them. -
Stretch Your Scrambled Eggs With One Ingredient To Make Breakfast More Affordable
Every penny counts these days. And even with the shockingly high cost of eggs, some mornings breakfast just wouldn't be the same without them. -
The Easy Tip For Making A Healthier Potato Salad
Hoping to make a more nutritious potato salad for your next get-together? According to one expert, there's a simple way to do it that adds flavor too. -
12 Ingredients That Should Reach Room Temperature Before Cooking
Cooking certain ingredients straight from the fridge could have negative impacts on your recipes. Just a little time on the counter can make all the difference. -
This Trader Joe's Frozen Pasta Is Not Worth The Effort It Takes To Cook
A huge part of frozen pasta's appeal is the ease and convenience it offers. Unfortunately this one had too many stumbling blocks to reap those rewards. -
Don't Throw Out Old Condiment Bottles And Jars, Use Them For This Instead
From decorating cakes to keeping leftover wine fresh, used condiment bottles have plenty of great uses in the kitchen. Instead of tossing them, upcycle them. -
Review: Crystal Light Vodka Refreshers Are A Swing And A Miss On Flavor
Crystal Light's Vodka Refreshers just hit the market, so we had to see if they held up to our nostalgic memories of mixed drinks past (a.k.a. the early 2000s). -
This Is The Only Way You Should Be Cooking Steak In The Oven
When outdoor grilling season is months away but you still want a juicy steak with a crispy exterior, this is how to use your oven, according to an expert. -
Daikon Vs Jícama: What's The Difference?
Perhaps you're familiar with these two vegetables, or maybe you've never heard of daikon or jícama. Despite the similarities, they're quite different. -
Glass Vs Metal Baking Pans: How To Know When To Use Each One
Before you grab that pan to bake up your favorite cake, read up on when to use metal or glass. We have the answers you need to choose the right one. -
12 Of The Best-Selling Whiskey Brands In The US
With so many whiskey brands out there, it's easy to feel spoiled for choice, especially if you're new to whiskies. These are some of the most popular. -
8 Mistakes Everyone Makes Storing Ground Beef
Whether it's in the refrigerator or the freezer, improperly storing your ground beef can not only ruin the flavor of your meat but also put your health at risk. -
6 Of The Unhealthiest Store-Bought Kombucha Brands To Avoid
This gut-friendly, fermented tea beverage is known for its probiotics and health benefits. However, you might be surprised by what's inside some bottles. -
Pre-Ground Coffee Vs Whole Beans: What's Cheaper?
Hoping to save a little moolah on your jitter juice? Here's how whole beans stack up against the ground stuff, so you can get your coffee on the cheap. -
The Secret To Better Canned Biscuits Is Already In Your Kitchen
Canned biscuits are an easy shortcut that you might think can't live up to homemade, but with this trick you won't be able to tell the difference. -
Buying Olive Oil In Bulk? Look For This Packaging
If you want to always have olive oil on hand, you could subscribe to an oil of the month club, or you can live your EVOO dreams with a bulk purchase that lasts. -
The Japanese Seasoning That Takes Potato Chips To New Heights Of Flavor
We asked a seasoning expert exactly how to take those plain potato chips and add a tasty Japanese flavor profile to them. Here's the easy fix. -
Chef-Approved Advice For Cooking Restaurant-Worthy Lamb At Home
While replicating a restaurant-worthy dish at home can be intimidating, we spoke to an expert for all the best tips for scrumptious homemade lamb. -
How Long Does Better Than Bouillon Last Once You Open It?
Stock replacement Better Than Bouillon lives up to its name, but how long does this pantry staple stay fresh and usable after it has been opened? -
Avoid This Pantry Mistake And Save Precious Kitchen Space
Do you think there are chocolate chips in your cupboard but can't find them? This simple cupboard organization tip can help you keep track of everything inside. -
The Unexpected Ingredient You Need For Ultra-Soft Cookies
Whether you're whipping up classic chocolate chip cookies or the polarizing oatmeal raisin, one extra ingredient is all you need for a super soft batch. -
14 Mistakes Everyone Makes With Royal Icing
Royal icing is necessary for beautifully decorated cookies, but it can be hard to get the hang of. Avoiding these mistakes will put you on the right track.
