The Underrated Cut Of Meat You Need To Throw In The Slow Cooker
The next time you find yourself using a slow cooker, be sure to try this specific cut of meat. Trust us, it's one of the unsung heroes in the beef realm.
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Gordon Ramsay's Favorite Cocktail Has A Hilariously Fitting Name
While Gordon Ramsay has made many of his food and drink preferences known, one thing you might not know about him is his hilariously-named favorite cocktail. -
The Salting Mistake You're Making When Boiling Corn On The Cob
To salt or not to salt? Plenty of people have opinions about how to best boil corn on the cob, but which method actually produces the best taste and texture? -
Here's How Chef Bobby Flay Prefers His Tomato Sauce
When you're making a culinary staple like tomato sauce, preference is everything. Here's how celeb chef Bobby Flay likes to make his tomato sauce. -
This French Sauce Is The Ultimate Upgrade For Your Potato Salad
Potato salad is a classic side dish for any outdoor barbecue. But if you want to jazz it up, this French sauce is the ultimate upgrade for your potato salad. -
Change Fruit Salad Forever With This Simple 3-Ingredient Dressing
You may not think of fruit salad as the type of salad that needs dressing, but maybe that's because you've never tried this dressing in particular. -
Add Smoky Sweet Notes To Pulled Pork With One Boozy Ingredient
If you want to kick your pulled pork up a notch, why not incorporate some booze? Here's how (and why) this ingredient can take pulled pork to new heights. -
Exactly How Long Should You Marinate Your Steaks?
Depending on the cut of meat you're working with in the kitchen, marinating steaks can be a tricky business, especially when it comes to time. -
Pro Tips For How To Keep Sandwiches Super Fresh On The Go
Picnics are a great time to show off a sandwich recipe, but you'll want to follow a few pro tips to avoid a soggy result. We spoke to an expert for the scoop. -
Step Your S'mores Game Up With This Iconic Candy
There's few simpler treats than s'mores. But if you're looking for a flavor upgrade, then this candy store classic might be what you're looking for. -
Why You Should Use Your Kitchen Shears A Whole Lot More
For all the gadgets that will make cooking and prep easier, there's one you may have relegated to a drawer: kitchen shears. They're more useful than you think. -
This Is The Key To Giving Chow Chow Relish The Best Crunch Ever
The secret to a great relish is a good crunch as much as its flavor. To achieve the perfect texture, reach for this dinner table stalwart. -
A Pinch Of This Spice Will Take Your Butterscotch To A New Level
Butterscotch is a simple enough sauce to make at home. But if you want to take the flavor up a notch, try adding a pinch of this pantry-staple spice. -
The Cooking Tip You Need For Perfectly Juicy Thin Pork Chops
Cooking pork chops might seem like a tedious task if you desire a juicy, tasty result in the end. However, there are easier ways to achieve this. -
Toss Pepperoni In The Air Fryer For An Unexpectedly Delicious Snack
If there is a way to make pepperoni even more delicious, we're going to find it. You'll be thanking your lucky stars you have an air fryer after this one. -
The Matcha Starbucks Uses Is A Far Cry From The Real Thing
Starbucks claims the Matcha green tea used in its lattes is "pure." But, there's a fundamental difference that sets it apart from authentic varieties. -
The Salmon Martini Truly Toes The Line Between Cursed And Classy
Martinis come in endless variations with creative twists. Salmon is one add-in that elicits mixed reviews from consumers, but it may be worth a try. -
Throw This Fruit On The Grill And You'll Never Eat It Raw Again
Grilling fruit is an instant game changer that will enhance your meals. Pears are an excellent candidate for this technique, which yields sweet and smoky notes. -
Here's How Many Beers A Pitcher Usually Holds
Debating whether to go for a pint or a pitcher on your next outing for a brew or two? Here's how to decide which way is the right way to go. -
The Averna Limonata Cocktail Tastes Like Sunshine And Only Requires 2 Ingredients
Get creative with this classic Italian digestif and create this simple cocktail. Perfect for a refreshing summer tipple or special occasion. -
Aspen Crud: The Boozy Milkshake That's A Piece Of Prohibition-Era History
Cozy up this fall with a historic Prohibition Colorado favorite - the Aspen Crud. Not only is this boozy milkshake delicious, it's easy to make! -
Thailand's Trendy Jelly Beer Is The Best Drink To Beat The End-Of-Summer Heat
As summer draws to a close, there may still be days when you crave an ice-cold drink. Though hard to find in stores, you can make Thailand's jelly beer at home. -
These Ingredients Are Preventing Your Homemade Ice Cream From Freezing Properly
If your homemade ice cream recipe tastes perfect but just won't freeze how you want, you may want to look at the ratio of these three ingredients. Here's why. -
Review: Jose Cuervo's Devil's Reserve Tequila Will Up Your Spicy Margarita Game
As a fan of tequila-based cocktails and spicy drinks, I enjoyed Devil's Reserve, realizing that it could be a shortcut to making some fabulous drinks. -
Give Tofu A Hot Water Bath For A Totally New Texture Experience
Making tofu opens up your meat-alternative dining options with countless flavors. If you want a totally new texture experience, give your tofu a hot water bath. -
This Roasted Ingredient Is The Secret To Next Level Guacamole
You might be skeptical that there's a way to improve guacamole. It's already the ultimate dip and condiment. Adding this roasted ingredient brings new flavors. -
Why Restaurant French Fries Always Taste Better Than Homemade
Nailing french fries is harder than it seems, so we talked to the experts to find out what tricks they use in restaurants to produce such delicious results.
