Give Your Deviled Eggs A Flavorful Twist With Help From An Iconic Dip
There's always room to crank up the creativity when you're making deviled eggs, and a creamy dip offers the perfect twist for the party appetizer favorite.
-
-
When It Comes To Making Fig Spread, Skip The Dried Fruit
If you plan to make fig jam at home, you'll encounter plenty of recipes that recommend using dried figs, but we insist that fresh figs are better. -
Give Your Espresso Martini Some Fall Flair With Pumpkin Spice
Espresso martinis are a year-round indulgence, but adding pumpkin spice gives the drink that seasonal twist. It also enhances the mouthfeel of the martini. -
Chocolate Sauce Gives Carrot Cake A Decadent Upgrade
Carrot cake is easily one of the most beloved types of cake out there. But there's actually a way to make the dessert even more decadent: add chocolate sauce. -
Can You Substitute Lemon Zest With Dried Peels?
Lemon zest can add a fresh, citrusy flavor to your recipe. If you don't have any on hand, you might wonder if you can use dried peels instead. -
The Creme Brûlée Upgrade Using Everyone's Favorite Vegetable
Want to majorly upgrade your creme brûlée? All you need to do is add this one beloved vegetable which practically everyone loves. -
The Prep Mistake That's Ruining Your Chocolate-Covered Strawberries
Whipping up sweet and indulgent chocolate-covered strawberries can be fairly easy, but this prep mistake can ruin an entire batch with bad technique. -
Your Charcuterie Board Is Begging For Truffle Honey
While cheeses and jams may be some of the more common fixings, there's a charcuterie board ingredient you may not have thought of - truffle honey. -
Make Your Breakfast Granola In The Air Fryer For The Quickest Results
Having handmade, fresh granola in the pantry makes breakfast a easy. And preparing it in the air fryer? Even easier. Here's how to make granola quickly. -
Infuse Tangy Flavors Into Your Turkey Burgers By Stuffing Them With Feta
Turkey burgers can get a bad rap for being bland, but they don't have to be. There's room to play around with flavors and ingredients, like feta cheese. -
One Type Of Canned Tuna Has The Mildest, Least Fishy Flavor
Want to enjoy canned tuna without overpoweringly fishy flavor? This variety is mild enough to use in everything from fish tacos to tuna salad sandwiches. -
Give Store-Bought Guacamole The Flavor Boost It Needs With One Ingredient
If your store-bought guacamole tastes a little flat, there's one ingredient that will take it to the next level. Spice up your guac with just a few sprinkles. -
8 Mistakes Everyone Makes When Cooking Rotisserie Chicken At Home
Cooking a succulent and delicious rotisserie chicken is easier than you might realize. Just be careful to avoid these easy cooking mistakes. -
What Does It Mean To Drink A Martini Straight Up?
Although ordering a martini is as mindless as saying its name, do you know how you want it served? What does it mean to drink a martini straight up? -
12 Favorite Frozen Foods Celebrity Chefs Love To Cook With
Frozen foods not only make prep time quicker and easier, but they are also packed with flavor and nutrition. These are some of the favorites of celebrity chefs. -
Alton Brown's Secret Ingredient For A Tangy Peach Lassi
A lassi is a traditional Indian drink that's refreshing and delicious, and Alton Brown uses a simple ingredient to make his peach lassi even more tangy. -
We Tasted And Ranked 17 Brands Of Hard Tea
It's easy to feel spoiled for choice, with all the varieties of hard iced tea available. We tried several of the most popular to see which was best. -
The Unexpected Way An Air Fryer Can Improve Your Coffee
You may have never thought to use your air fryer for coffee, but the kitchen gadget can cut down on costs and deliver a better, fresher cup of coffee. -
The Vodka Brand You're Better Off Skipping
Not all budget vodkas are lousy, and not all pricey vodkas have been expertly crafted. This is the vodka brand Daily Meal thinks you're better off skipping. -
The Essential Ingredient For Cornbread That's Subtly Sweet
There is one essential ingredient that can add depth, invite other tasty ingredients into the mix, and ultimately emphasize corn bread's natural sweetness. -
How Long Is Homemade Butterscotch Good For?
Homemade butterscotch is a delicious topping for a variety of desserts, but make sure you know how to properly store and reheat it before you make a big batch. -
The Frozen Food That Makes For An Unexpectedly Delicious Quesadilla Filling
Quesadillas are a perfect canvas for experimentation, and this freezer favorite can bring both unique texture and flavor to your quesadilla with minimal effort. -
The Iconic Reason The Chocolate Martini Became Elizabeth Taylor's Favorite Drink
The delicious chocolate martini was Elizabeth Taylor's favorite cocktail. Find out about the origin of this popular drink and how you can make one at home. -
Robert Irvine's Pro-Tip For The Perfect Fried Egg Every Time
Frying eggs can often be a challenge, but celebrity chef Robert Irvine recently provided some foolproof guidance for perfectly fried eggs every time. -
Why You Might Want To Skip Out On Butter Basting Meat
Butter basting is often touted as the ideal method for preparing a steak, but it might not be all it's cracked up to be. Alternatives can be easier. -
The Simple Addition That Adds Tons Of Nutrition To Any Salad
Bulk up your next salad with this simple ingredient addition that you probably already have in your pantry. This addition has protein, fiber, and more. -
Wrap-And-Cook Foil Dinners Make Weeknights So Much Easier
The last thing anyone wants to do after a long day is make a big meal and then clean up after, which is why you need to embrace wrap-and-cook foil dinners.
