How Long Will Home-Canned Pickled Jalapeños Stay Fresh And Spicy?
If you're interested in pickling jalapeños, it's well worth it - you'll have plenty of time to use them. Those pickled peppers should last around two months.
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The Secret Ingredient For Adding A Hint Of Sweetness To Your Chicken Salad
There are so many different interesting ways to imbue your chicken salad with sweet elements, but this one is guaranteed to make you do a double-take. -
Slow-Cooked Corn Is So Easy You'll Never Go Back To The Grill Again
If you're planning to feed a crowd, there's a super-easy way to steam a big batch of corn without messing around with a pot of water: by using your slow cooker. -
Revive Stale Bread With One Easy Oven Hack
Fresh bread is glorious, but soon enough, even the finest loaf starts to go stale. Thankfully, you can revive it easily. All it takes is your oven. -
Choosing The Best Beer To Cook With Your Meat Depends On What You're Making
You wouldn't use corn and rice interchangeably and expect the same results. Neither should you expect the same outcome from beers made from those ingredients. -
Chili Crisp Is The Ultimate Way To Spice Up Rich Chocolate Cake
Chili crisp has found its way into desserts. From enhancing chocolate cakes to topping ice creams, its versatility is unmatched in the sweet realm. -
10 Of The Best Ways To Cook Bacon Perfectly Every Time
It's all too easy to overcook or undercook bacon. So, here are 10 tried and true methods that will result in perfectly cooked bacon every time. -
Caviar And Potato Chips Are The Food Pairing You Didn't Know You Needed
People love to pair expensive treats with everyday eats. For example, did you know that caviar and potato chips are such unexpected pairing? -
Hold Your Casserole Together With Good Ol' Mayonnaise
Discover the magic of mayonnaise in casseroles. Learn how this classic condiment can transform your dishes and even how to make it from scratch. -
Lighten Up Your Potato Salad By Swapping Mayo For Vinaigrette
Discover a lighter, tangier twist on classic potato salad with a zesty vinaigrette. Ditch the mayo and embrace fresh European-inspired flavors. -
Give Your Whipped Cream Some Class By Adding Orange Blossom Water
if you fancy having a spoonful of whipped cream on homemade desserts, you may want to change up the flavor of this rich and creamy topping. -
Fuse Your Burger With Pizza And Top Your Patty With Pepperoni And Mozzarella
Pizza burgers are easy to make at home and invoke both the beefy, meaty flavors of a cheeseburger and the oozy goodness of a slice of pepperoni pizza. -
For The Most Luxurious Feta Pasta, Stir In Some Cream Cheese
Feta pasta is a tangy, decadent dinner that's perfect for the colder seasons. Make it extra luxurious by adding in some cream cheese. Here's how. -
Jam Is The Truly Unexpected Addition That Pairs Well With Eggs
You might not necessarily think that this pairing is a match made in heaven, but like many other sweet and savory combos, it's actually addictively delicious. -
Reuben Meatloaf: The Ultimate Food Mashup You Need To Try
The Reuben is a classic sandwich that has taken on other forms, including egg rolls. A lesser-known mashup that you need to try is Reuben meatloaf. -
The Most Ignored Cake Baking Advice Is Also The Most Obvious
If you've ever baked a cake that didn't turn out quite how you pictured, you'll know that baking can be a tricky science. Stick to the recipe to get it right. -
How To Clean All That Gunk Out From Behind Your Fridge
Cleaning behind the fridge may not easy, since the whole appliance needs to be moved. However, it's necessary to ensure the longest lifespan for your fridge. -
It's True: Add Peanut Butter To Your Burger Mix For The Juiciest Bite
Unexpected ingredients in common foods are the spice of life. The next time you make your own burgers, add peanut butter for the juiciest bite. -
If You Haven't Already, Try Scrambling Your Eggs In Leftover Bacon Fat
Discover a culinary secret: Scramble your eggs in leftover bacon grease. Here's how to unleash a flavor fusion that elevates your breakfast to new heights. -
12 Best Liquids For Brining Chicken
There's more than one way to prepare chicken in the kitchen. These are the best liquids to use for brining that will add unique elements to every dish. -
Why You Should Never Throw Tortillas On The Grill
Some foods take to an array of cooking techniques, while others are best suited for specific applications. When it comes to tortillas, avoid the grill. -
The Marinara Sauce Hack For A Lightning-Fast Minestrone
If you've got a hankering for some minestrone soup but you're short on time, there's one nifty hack you can use and all it takes is a jar of marinara sauce. -
Is It Safe To Store Open Canned Food In The Refrigerator?
If you've ever used a canned ingredient in a recipe and wondered whether it was safe to store in the fridge in its original container, here's what to know. -
Jazz Up Frozen Tater Tots With The Rich Flavors Of Poutine
While you can certainly eat tater tots plain, or dunked in ketchup, try swapping them in for French fries and create a twist on classic poutine. -
A Sprinkle Of Salt Takes Chocolate Chip Cookies To A Whole New Level
The next time you're baking up a tray of chocolate chip cookies, consider busting out your salt shaker. You might be surprised by how much they're enhanced. -
Brush Mayo On Seafood Before Grilling For A Crispy Char
Grilling is one of the best ways to cook your meat, vegetables, and more. But mayonnaise might just be the secret to the perfect char your seafood needs. -
Why It's So Important To Dry Your Salad Greens Before Assembly
There's nothing worse than eating a fresh salad and realizing your greens are still wet. There are reasons why it's so important to ensure your greens are dry.
