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The Daily Meal
The Daily Meal
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  • Rosemary sprigs in water
    Heidi Chaya

    Make Your Water More Elegant By Adding A Sprig Of Fresh Rosemary

    Rosemary is an underrated addition to cocktails, mocktails, iced tea, and more. Simply add a sprig or two to a glass of water, and you'll be sipping in style.
    Read More
  • buttercream frosting on vanilla cupcakes
    Holly Riddle

    11 Ways To Easily Upgrade Buttercream Frosting

    Basic buttercream frosting is no slouch when it comes to toppings, but you can make it even better. Try these tips to upgrade your buttercream frosting.
    Read More
  • kitchen mandoline slicing potatoes
    Garth Clingingsmith

    Why You Should Consider A Mini Mandoline Over A Full-Sized One

    Mandolines are among the most useful tools a chef can have, with the ability to cut faster and clearner than any knife. But bigger isn't always better.
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  • tearing fried chicken apart
    Kalea Martin

    Can You Really Improve Fried Chicken With Powdered Sugar?

    Can you really improve fried chicken with powdered sugar? If you're interested in frying up the crispiest birds around, consider giving the sweet stuff a shot.
    Read More
  • biscuits and sausage gravy
    Wendy Hector

    14 Ways To Upgrade A Classic Sausage Gravy

    Sausage gravy is on the menu at many diners, but making it yourself is really quite simple. Try these tips to bring your sausage gravy to the next level.
    Read More
  • Pumpkin bisque with parsley garnish
    Hannah Rice

    10 Secrets For Making The Perfect Bisque

    Creamy and flavorful, bisques are the perfect soup course or even main dish for any meal. All you need are a few tricks up your sleeve and a lot of patience.
    Read More
  • pickle jar in two hands
    Garth Clingingsmith

    Does Ranch Seasoning Really Belong In Your Jar Of Pickles?

    Ranch seasoning has found its way into just about everything, including jars of pickles. But how well do pickles and ranch seasoning actually mix?
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  • Woman icing a layer cake
    Carly Weaver

    The Secret To A Perfectly Round Layer Cake Is A Rectangular Sheet Pan

    Baking a round-layer cake can feel like a daunting task, with so many potential ways for it to go wrong. But the secret is using a rectangular sheet pan.
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  • Tomato plants in garden
    Heidi Chaya

    Do Tomato Leaves Really Help Boost The Flavor Of Sauce?

    Tomato sauce is a staple in a cook's recipe box, but there are tons of ways to make a sauce. Using tomato leaves may be an addition worth looking into.
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  • stuffed pasta shells in pan
    Carly Weaver

    Deconstruct Stuffed Shells For An Easy Weeknight Dinner Alternative

    Stuffed shells is one of those pasta dishes that certainly takes effort, but deconstructed stuffed shells is another story. Here's the quick and tasty version.
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  • electric salt-enhancing chopsticks
    Elias Nash

    Electric Chopsticks Stimulate Tastebuds So The Food Doesn't Have To

    There are many different ways to improve the dining experience. Like these electric chopsticks that stimulate tastebuds so the food doesn't have to.
    Read More
  • Hands mashing bananas in a bowl with a potato masher
    David Tran

    You've Been Mashing Bananas Wrong This Whole Time

    Did you know that you've probably been mashing bananas wrong this whole time? Here's what you need to know if you want to pulverize your fruit the right way.
    Read More
  • Salt baked fish
    Linda Larsen

    The Salt-Crust Method Will Give You The Juiciest Fish Of Your Life

    The best way to prevent dry fish, as well as shield the delicate flesh from the heat of the oven, is to cook the fish using the salt-crust method.
    Read More
  • cast iron pan on cloth
    Julia Dunn

    7 Cast Iron Brands To Buy And 5 To Avoid

    Whether you're looking for new additions or are starting your cast iron collection, here are seven cast iron brands to look out for and five to avoid altogether
    Read More
  • Hummus in bowl
    Linda Larsen

    The Microwave Is The Key To Fixing All Your Lumpy Hummus Problems

    If you have ever made hummus with canned chickpeas, you know they can be a little, well, gritty. Turns out your microwave can help solve this problem.
    Read More
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