If you're interested in pickling jalapeños, it's well worth it - you'll have plenty of time to use them. Those pickled peppers should last around two months.
If you're planning to feed a crowd, there's a super-easy way to steam a big batch of corn without messing around with a pot of water: by using your slow cooker.
You wouldn't use corn and rice interchangeably and expect the same results. Neither should you expect the same outcome from beers made from those ingredients.
You might not necessarily think that this pairing is a match made in heaven, but like many other sweet and savory combos, it's actually addictively delicious.
If you've ever baked a cake that didn't turn out quite how you pictured, you'll know that baking can be a tricky science. Stick to the recipe to get it right.
Cleaning behind the fridge may not easy, since the whole appliance needs to be moved. However, it's necessary to ensure the longest lifespan for your fridge.
Discover a culinary secret: Scramble your eggs in leftover bacon grease. Here's how to unleash a flavor fusion that elevates your breakfast to new heights.
There's more than one way to prepare chicken in the kitchen. These are the best liquids to use for brining that will add unique elements to every dish.
Some foods take to an array of cooking techniques, while others are best suited for specific applications. When it comes to tortillas, avoid the grill.
If you've got a hankering for some minestrone soup but you're short on time, there's one nifty hack you can use and all it takes is a jar of marinara sauce.
If you've ever used a canned ingredient in a recipe and wondered whether it was safe to store in the fridge in its original container, here's what to know.
The next time you're baking up a tray of chocolate chip cookies, consider busting out your salt shaker. You might be surprised by how much they're enhanced.
Grilling is one of the best ways to cook your meat, vegetables, and more. But mayonnaise might just be the secret to the perfect char your seafood needs.
There's nothing worse than eating a fresh salad and realizing your greens are still wet. There are reasons why it's so important to ensure your greens are dry.