The Easy Alphabetic Trick To Seeing If Your Shrimp Is Cooked Properly
It can be a bit intimidating to cook shrimp, but if you know your alphabet well, then whatever method you decide to choose will be a whole lot easier.
-
-
The Best Way To Store Bacon Grease (And No, You Can't Empty It Down The Drain)
Leftover bacon grease is messy and hard to dispose of. Why not just save it and make use of it later? Here are some tips to safely store bacon grease. -
Martha Stewart's Secret Baked Potato Ingredient Is Her Countertop
A piping hot baked potato is a good side or main dish, and this one trick from Martha Stewart will take it to the next level. All you need is a clean counter. -
The Only Tool You Need To Save Your Burnt Toast From Being Thrown Out
If there's one thing that characterizes an incredibly simple breakfast, it's toast. But as popular as toast is, burnt toast is equally unpopular. -
The Foil Trick For Aesthetically Pleasing Bone-In Steaks
When it comes to impressive home-cooked meals, a nice steak dinner is at the top of the list. But those who choose a bone-in cut often end up with a burnt bone. -
Pasta Water Boiling Over? Switch To A Smaller Burner
If you're having trouble keeping boiling water from surging out of its pot and onto your stovetop, a change in hardware might be necessary. -
We Tried The New Heineken Silver And It's Light, Done Right
Heineken Silver is a new low-carb and low-alcohol lager. Is it worth checking out, or should you pass? We're big fans of it -- and we're here to tell you why. -
The 12 Best Canned Chili Brands, Ranked
Canned chili is one of those dishes that has it all. It's simple, tasty, and affordable. The trouble is trying to figure out which canned chilis to buy. -
For Little Baking Tasks, Skip The Stand Mixer
You don't need to pull out the big guns every time a recipe says "whisk," "whip," or "cream." For smaller tasks, your own two hands will do just fine. -
Spice Up Your Carrot Cake By Turning It Into Cookies
Whether you buy it in a box or use your family's long-kept secret recipe, carrot cake is a delicacy for any occasion. Here's how you can spice it up. -
14 Ways Egg Salad Is Enjoyed Around The World
Egg salad might seem somewhat basic -- until you've seen the fascinating, innovative, and delicious ways people enjoy it around the world. -
12 Bread Pudding Mistakes You Might Be Making
When bread pudding is made just right, there's nothing quite like it. Unfortunately, some mistakes hurt the finished product. Here are tips to avoid that. -
How Superfine Sugar Can Transform The Texture Of Your Cookies
Baking cookies from scratch is a noble balancing act not for the weak. For a delicate and light cookie texture, superfine sugar is the answer. -
TikTok Is Divided Over This Viral Whipped 'Hot Chocolate' Tutorial
Something purporting to be whipped hot chocolate has made the rounds on TikTok, but many users feel it's just a case of false advertising. -
The Best Meat Sauces Should Look Like 'Sludge,' According To 1 Chef
There's a lot of debate over how to make the perfect meat sauce. But the perfect one, according to this Canadian chef, should actually look like a sludge.
