Make Your Water More Elegant By Adding A Sprig Of Fresh Rosemary
Rosemary is an underrated addition to cocktails, mocktails, iced tea, and more. Simply add a sprig or two to a glass of water, and you'll be sipping in style.
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11 Ways To Easily Upgrade Buttercream Frosting
Basic buttercream frosting is no slouch when it comes to toppings, but you can make it even better. Try these tips to upgrade your buttercream frosting. -
Why You Should Consider A Mini Mandoline Over A Full-Sized One
Mandolines are among the most useful tools a chef can have, with the ability to cut faster and clearner than any knife. But bigger isn't always better. -
Can You Really Improve Fried Chicken With Powdered Sugar?
Can you really improve fried chicken with powdered sugar? If you're interested in frying up the crispiest birds around, consider giving the sweet stuff a shot. -
14 Ways To Upgrade A Classic Sausage Gravy
Sausage gravy is on the menu at many diners, but making it yourself is really quite simple. Try these tips to bring your sausage gravy to the next level. -
10 Secrets For Making The Perfect Bisque
Creamy and flavorful, bisques are the perfect soup course or even main dish for any meal. All you need are a few tricks up your sleeve and a lot of patience. -
Does Ranch Seasoning Really Belong In Your Jar Of Pickles?
Ranch seasoning has found its way into just about everything, including jars of pickles. But how well do pickles and ranch seasoning actually mix? -
The Secret To A Perfectly Round Layer Cake Is A Rectangular Sheet Pan
Baking a round-layer cake can feel like a daunting task, with so many potential ways for it to go wrong. But the secret is using a rectangular sheet pan. -
Do Tomato Leaves Really Help Boost The Flavor Of Sauce?
Tomato sauce is a staple in a cook's recipe box, but there are tons of ways to make a sauce. Using tomato leaves may be an addition worth looking into. -
Deconstruct Stuffed Shells For An Easy Weeknight Dinner Alternative
Stuffed shells is one of those pasta dishes that certainly takes effort, but deconstructed stuffed shells is another story. Here's the quick and tasty version. -
Electric Chopsticks Stimulate Tastebuds So The Food Doesn't Have To
There are many different ways to improve the dining experience. Like these electric chopsticks that stimulate tastebuds so the food doesn't have to. -
You've Been Mashing Bananas Wrong This Whole Time
Did you know that you've probably been mashing bananas wrong this whole time? Here's what you need to know if you want to pulverize your fruit the right way. -
The Salt-Crust Method Will Give You The Juiciest Fish Of Your Life
The best way to prevent dry fish, as well as shield the delicate flesh from the heat of the oven, is to cook the fish using the salt-crust method. -
7 Cast Iron Brands To Buy And 5 To Avoid
Whether you're looking for new additions or are starting your cast iron collection, here are seven cast iron brands to look out for and five to avoid altogether -
The Microwave Is The Key To Fixing All Your Lumpy Hummus Problems
If you have ever made hummus with canned chickpeas, you know they can be a little, well, gritty. Turns out your microwave can help solve this problem.
