This Mistake Is Ruining Your Homemade Gyoza (But Here's How To Fix It)
Homemade gyoza can be just as delicious as the ones you order at your favorite Japanese restaurant. But this chef advised us to avoid one big mistake.
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The 14 Vital Rules Of Grilling You Should Never Break
Whether you're grilling steak, chicken, or fish, you'll get the tastiest, juiciest results from your meat when you follow these 14 fundamental rules.
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The Secret To Crispy Chicken Fried Steak Is Right In Front Of You
If you're working on perfecting your chicken fried steak to make it the crispiest you've ever had, the secret is much closer than you think.
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For The Best Lasagna Of Your Life, Put Down The Ricotta Cheese
It's time to rethink how you make lasagna. According to one expert, you should step away from the ricotta and look at a different creamy ingredient.
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Why Udon Noodles Always Taste Better At A Restaurant
Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make them taste so good.
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The Temperature Rule You Should Always Follow For Rye Bread
When it comes to baking, everyone knows how vital temperature is. If you're making something like rye bread, make sure to follow this temperature rule.
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6 Myths About Lamb You Need To Stop Believing
Have opinions on lamb before giving it a fair try? From how it's raised to how it tastes, the facts these experts shared with us just might surprise you.
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The Roast Chicken Tip That Guarantees Flavorful Crispy Skin Every Time
A beautifully roasted chicken includes golden, crispy skin. Here's one way to guarantee the crispiest skin possible, every time, and it's easy to do.
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The Freezer Hack That Makes It So Much Easier To Score Homemade Bread Dough
Scoring homemade bread dough can get a little sticky. To make sure your loaf bakes into something beautiful, try this expert piece of advice.
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14 Mistakes People Make When Cooking Tuna Steaks
Tuna steak is a luxurious cut of fish, but there are a few important things to know about cooking it properly. Here are some easy mistakes to avoid.
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You Only Need These 3 Cheap Ingredients For Restaurant-Worthy Stir Fry Sauce
Making your own stir-fry is a healthy way to satiate your hunger. Did you know you only need three ingredients for restaurant-worthy stir-fry sauce?
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Making A Deli Meat Platter For A Crowd? Here's How Much You Need
If you're planning on presenting your guests with a deli platter at your next party, you'll want to know just how much meat to buy for the perfect plate.
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14 Mistakes Everyone Makes With Homemade Chimichurri Sauce
Chimichurri is a vibrant green sauce with a distinctive herby flavor. It's simple to make at home, as long as you avoid these common mistakes.
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How To Properly Clean Your Dirty Tablecloth (And Deal With Tough Stains)
Tablecloths are notorious stain magnets, but cleaning your dirty tablecloth is easier than you might think with the right approach. We asked an expert for tips.
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For A Successful Sourdough Starter, Avoid This Type Of Flour At All Costs
If you're looking to grow a sourdough starter, the type of flour matters for a few different reasons. According to an expert, you should never use this one.
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20 Mediterranean Ingredients To Shake Up Your Normal Breakfast
Mediterranean cuisine is both healthy and delicious, and it's full of ingredients that can turn an average breakfast into something truly delightful.
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13 Tips For Making Béchamel Sauce Like A Pro
From how to achieve a silky consistency to the best type of butter to use, we asked the experts to give us all of their best tips for making béchamel sauce.
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Ham Bone Vs Hock: What's The Difference?
When using ham for flavorful soups or stews, you may be wondering if it's better to use the bone or the hock. Here's the difference and when to use each.
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Dominique Ansel Explains The Best Way To Prep Fruit For Faster Homemade Jam
Not all homemade jams will turn out the same if you don't properly prep the fruit. Pastry chef Dominique Ansel explains how to get the best flavor.
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What You Should Know About Freezer Burn And How To Prevent It
Freezer burn can ruin the food you were saving for later, giving it an unpleasant flavor and texture. Here's what freezer burn is and how to avoid it.
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You've Been Making The Same Mistakes With Canned Ham For Years
Canned ham might be a quick and easy protein to add to your meal, but if you avoid making these mistakes, it can also be a delicious addition to your plate.
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The Pros And Cons Of Frying With Beef Tallow
Beef tallow could be making a comeback as a cooking fat, but what is it and how should you use it? We asked a chef, and here's what he said.
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How To Make Your Homemade Shrimp Scampi Taste As Good As A Restaurant's
Shrimp scampi is a quick and delicious dinner you can easily serve for a formal meal. We asked a chef for some tips to ensure yours is the best it can be.
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13 Cheap Beers That Still Hit The Spot
You don't have to break the bank just to have a cold brew. Our Certified Cicerone is spilling the beans on the best beers you can enjoy on the cheap.
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9 Fruits That Taste Even Better If You Air Fry Them
Whether you want to snack on dried strawberry chips or enjoy a blueberry crisp, the air fryer can be your best friend when it comes to cooking fruit.
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This Is The Only Olive Oil You Should Be Using For Frying
Choosing an olive oil for frying depends on a few different factors. Choosing the wrong one could make or break your dish, so we asked an expert.
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The Science Behind Why Soda Works So Well As A Meat Marinade
All you need is a can of soda and you have an effective meat marinade. Here's why the bubbly drink works so well for tenderizing and flavoring meat.
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