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Marmalade Vs. Jam: What's The Difference?
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  • Green potato chips in a bowl
    David Tran

    Are Green Potato Chips Safe To Eat?

    Whenever you see any type of food that has shades of green on it, it may look unappetizing or it could make you sick. But eating green potato chips is safe.
    Read More
  • Jar of marmalade
    Kelly Douglas

    Marmalade Vs. Jam: What's The Difference?

    You may have had marmalade or jam, or both, and have wondered what makes them different besides the name? As it turns out, there's a lot of key differences.
    Read More
  • Pasta shells cooking in a pot
    Cristine Struble

    Pasta Water Boiling Over? Switch To A Smaller Burner

    If you're having trouble keeping boiling water from surging out of its pot and onto your stovetop, a change in hardware might be necessary.
    Read More
  • Yotam Ottolenghi talking
    Jacob Smith

    Everything You Need To Know About Chef Yotam Ottolenghi

    Chef Yotam Ottolenghi has brought the taste of Jerusalem to Great Britain through original cooking techniques and a number of critically acclaimed restaurants.
    Read More
  • Nutella spread on white bread
    Christine Barba

    The Startling Amount Of The World's Hazelnut Supply That Goes To Nutella

    It's been nearly 60 years since the creation of Nutella, and you may be surprised to learn just how many hazelnuts are used to make it every year.
    Read More
  • shiso leaf on white plate
    Andra Picincu

    What Is Shiso Leaf And What Does It Taste Like?

    This herb can replace basil, cilantro, or mint in most recipes. You can also mix the leaves into sauces or fry them in tempura batter to spice up your meals.
    Read More
  • Grilled cuttlefish with mushroom stuffing
    Hannah Rice

    A Beginner's Guide To Cuttlefish And How To Use It

    Cuttlefish can be prepared in any number of ways, from on the grill to in the frying pan. If you're new to these mollusks, here's what you need to know.
    Read More
  • Oreo cookies on yellow background
    Elias Nash

    Eating Oreos The 'Correct Way' Has Become A Scientific Phenomenon

    If you've ever wondered if MIT has spent any time studying Oreos, the answer is obviously.
    Read More
  • Domed cracked cake in pan
    Carly Weaver

    Why Your Cake Is Doming (And How To Fix It)

    There are lots of potential problems for those cake-bakers out there -- and one of the big ones is doming. Here's why it's happening and how you can fix it.
    Read More
  • Bowl of freshly popped popcorn
    Lauren Wood

    Popcorn Is Emerging As 2023's Inflation-Proof Go-To Snack

    With inflation costs going up, it can be hard to decide what kinds of snacks to buy at the store. Popcorn is one of the most popular. Here's why.
    Read More
  • jars of freeze-dried vegetables
    Jennifer Waldera

    Freeze-Dried Vegetables Can Last Nearly A Decade — But Do They Stay Nutritious?

    It's great if your freeze-dried vegetables remain edible for an absurdly long period of time, but will they stay good for you?
    Read More
  • Purple spiny sea cucumber
    Nick Johnson

    Can You Eat Sea Cucumbers (And Would You Want To)?

    There are a large variety of types of seafood you can eat. But what about sea cucumbers? If so, what do they taste like? And how do you prepare them?
    Read More
  • tuna fish in open can
    Carly Weaver

    Why Is Tuna Called The Chicken Of The Sea?

    They don't have wings or beaks or feathers, so why are tuna associated with chickens? Let's solve this mystery once and for all.
    Read More
  • placing a piece of cheese in the refrigerator
    Betsy Parks

    There Is A Wrong Place In The Fridge To Store Your Cheese

    There are pre-determined places for items in your fridge, like a deli drawer for meat and a crisper for vegetables. There’s also an ideal place to store cheese.
    Read More
  • McDonald's restaurant exterior
    Deirdre Mundorf

    Avoid These 14 Mistakes When Ordering At McDonald's

    Big mistakes can be made when ordering from McDonald's. These mistakes can end up costing you time or create a less-than-satisfactory dining experience.
    Read More
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