12 Things You Might Not Know About Sour Cream
Sour cream is a versatile condiment that can play a delicious role in not just many cuisines but any cuisine, and there's more to it than meets the taste buds.
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Why Your Homemade Rice Never Tastes As Good As A Japanese Restaurant's
We spoke with an acclaimed chef to find out why your homemade version of Japanese rice never tastes as good as a restaurant's. Here's what he said.
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You Can Still Buy This Beloved Vintage Candy Today
It's rare today to think of eating a candy that your grandparents may have also enjoyed, but this particularly chewy delight is over 100 years old.
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What, Exactly, Is Wax Candy And What Kind Of Wax Is Used To Make It?
You may remember wax candy lips, fangs, or liquid candy-filled bottles from your childhood, but is wax candy actually edible or is it just a novelty?
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Why This British Breakfast Staple Can Be Illegal To Bring To The US
The United States has banned the import of an ingredient often used in a common British breakfast dish, but there are ways to try it without flying to Europe.
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4-Ingredient Cottage Cheese Banana Pudding Is A Deliciously Easy Way To Increase Your Protein
It seems like everyone is trying to up their protein intake these days, so why not pack a dessert full of the good stuff? This one couldn't be easier to make.
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Which Was Invented First: The Gummy Worm Or Bear?
Both of these gummy candies may have been around your whole life (or at least it feels that way), but one has a longer history than the other.
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6 Myths About Lamb You Need To Stop Believing
Have opinions on lamb before giving it a fair try? From how it's raised to how it tastes, the facts these experts shared with us just might surprise you.
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8 Recalls That Will Haunt Chain Restaurants Forever
Food recalls aren't uncommon, and the reasons behind them can have serious health effects. Here are a few which seriously impacted chain restaurants.
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Making A Deli Meat Platter For A Crowd? Here's How Much You Need
If you're planning on presenting your guests with a deli platter at your next party, you'll want to know just how much meat to buy for the perfect plate.
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14 Mistakes Everyone Makes With Homemade Chimichurri Sauce
Chimichurri is a vibrant green sauce with a distinctive herby flavor. It's simple to make at home, as long as you avoid these common mistakes.
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The Fascinating History Of Tupperware
Tupperware is such a famous brand name that it's now an everyday word, thanks to how revolutionary it was in the 20th century. Here's its story.
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20 Mediterranean Ingredients To Shake Up Your Normal Breakfast
Mediterranean cuisine is both healthy and delicious, and it's full of ingredients that can turn an average breakfast into something truly delightful.
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Ham Bone Vs Hock: What's The Difference?
When using ham for flavorful soups or stews, you may be wondering if it's better to use the bone or the hock. Here's the difference and when to use each.
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10 Garlic Myths You Need To Move On From
Few foods have as much cultural significance as garlic. There's a huge number of myths about this kitchen staple, and many are completely untrue.
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Dominique Ansel Explains The Best Way To Prep Fruit For Faster Homemade Jam
Not all homemade jams will turn out the same if you don't properly prep the fruit. Pastry chef Dominique Ansel explains how to get the best flavor.
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What You Should Know About Freezer Burn And How To Prevent It
Freezer burn can ruin the food you were saving for later, giving it an unpleasant flavor and texture. Here's what freezer burn is and how to avoid it.
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This 3-Ingredient Beer Cocktail Is Often Banned In UK Bars
Mixed drinks can consist of a lot of booze, and it's a wonder that some are still legal. But have you ever heard of this beer cocktail often banned in the U.K.?
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This Is The Only Olive Oil You Should Be Using For Frying
Choosing an olive oil for frying depends on a few different factors. Choosing the wrong one could make or break your dish, so we asked an expert.
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The Science Behind Why Soda Works So Well As A Meat Marinade
All you need is a can of soda and you have an effective meat marinade. Here's why the bubbly drink works so well for tenderizing and flavoring meat.
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10 Types Of Yeast And How To Use Them
There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, or nutritional supplementation.
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Run Out Of Olive Oil? Here's How To Sub In Vegetable Oil
If you normally use olive oil when cooking but have suddenly run out, these are the vegetable oils you should use instead. All of them are easy to sub in.
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How Long Do Frozen Jimmy Dean Breakfast Sandwiches Last?
Jimmy Dean frozen breakfast sandwiches are a tasty and convenient way to start your day. Here's how long these products last in your freezer.
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Do Any Types Of Meat Supply Dietary Fiber?
When you're watching your macronutrients, it's important to know which foods are a good source of protein and which have fiber. How does meat stack up?
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14 Massive Pasta Recalls Throughout US History
Over the years, there have been some massive pasta recalls in the U.S., which have caused disruption to the lives of customers and companies.
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The Prized Cut Of Steak That You'll Ruin By Marinating
Proper steak preparation varies by cut. Don't make the mistake of ruining this expensive kind with a marinade that will make the texture less than desirable.
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The Cheap Pork Cut Used To Make Buckboard Bacon
If you're looking to make bacon at home, save money by making buckboard bacon from a cheaper cut than is used for typical streaky American bacon.
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