Which Was Invented First: The Gummy Worm Or Bear?
Both of these gummy candies may have been around your whole life (or at least it feels that way), but one has a longer history than the other.
Read More-
-
6 Myths About Lamb You Need To Stop Believing
Have opinions on lamb before giving it a fair try? From how it's raised to how it tastes, the facts these experts shared with us just might surprise you.
Read More -
8 Recalls That Will Haunt Chain Restaurants Forever
Food recalls aren't uncommon, and the reasons behind them can have serious health effects. Here are a few which seriously impacted chain restaurants.
Read More -
Making A Deli Meat Platter For A Crowd? Here's How Much You Need
If you're planning on presenting your guests with a deli platter at your next party, you'll want to know just how much meat to buy for the perfect plate.
Read More -
14 Mistakes Everyone Makes With Homemade Chimichurri Sauce
Chimichurri is a vibrant green sauce with a distinctive herby flavor. It's simple to make at home, as long as you avoid these common mistakes.
Read More -
The Fascinating History Of Tupperware
Tupperware is such a famous brand name that it's now an everyday word, thanks to how revolutionary it was in the 20th century. Here's its story.
Read More -
20 Mediterranean Ingredients To Shake Up Your Normal Breakfast
Mediterranean cuisine is both healthy and delicious, and it's full of ingredients that can turn an average breakfast into something truly delightful.
Read More -
Ham Bone Vs Hock: What's The Difference?
When using ham for flavorful soups or stews, you may be wondering if it's better to use the bone or the hock. Here's the difference and when to use each.
Read More -
10 Garlic Myths You Need To Move On From
Few foods have as much cultural significance as garlic. There's a huge number of myths about this kitchen staple, and many are completely untrue.
Read More -
Dominique Ansel Explains The Best Way To Prep Fruit For Faster Homemade Jam
Not all homemade jams will turn out the same if you don't properly prep the fruit. Pastry chef Dominique Ansel explains how to get the best flavor.
Read More -
What You Should Know About Freezer Burn And How To Prevent It
Freezer burn can ruin the food you were saving for later, giving it an unpleasant flavor and texture. Here's what freezer burn is and how to avoid it.
Read More -
This 3-Ingredient Beer Cocktail Is Often Banned In UK Bars
Mixed drinks can consist of a lot of booze, and it's a wonder that some are still legal. But have you ever heard of this beer cocktail often banned in the U.K.?
Read More -
This Is The Only Olive Oil You Should Be Using For Frying
Choosing an olive oil for frying depends on a few different factors. Choosing the wrong one could make or break your dish, so we asked an expert.
Read More -
The Science Behind Why Soda Works So Well As A Meat Marinade
All you need is a can of soda and you have an effective meat marinade. Here's why the bubbly drink works so well for tenderizing and flavoring meat.
Read More -
10 Types Of Yeast And How To Use Them
There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, or nutritional supplementation.
Read More -
Run Out Of Olive Oil? Here's How To Sub In Vegetable Oil
If you normally use olive oil when cooking but have suddenly run out, these are the vegetable oils you should use instead. All of them are easy to sub in.
Read More -
How Long Do Frozen Jimmy Dean Breakfast Sandwiches Last?
Jimmy Dean frozen breakfast sandwiches are a tasty and convenient way to start your day. Here's how long these products last in your freezer.
Read More -
Do Any Types Of Meat Supply Dietary Fiber?
When you're watching your macronutrients, it's important to know which foods are a good source of protein and which have fiber. How does meat stack up?
Read More -
14 Massive Pasta Recalls Throughout US History
Over the years, there have been some massive pasta recalls in the U.S., which have caused disruption to the lives of customers and companies.
Read More -
The Prized Cut Of Steak That You'll Ruin By Marinating
Proper steak preparation varies by cut. Don't make the mistake of ruining this expensive kind with a marinade that will make the texture less than desirable.
Read More -
The Cheap Pork Cut Used To Make Buckboard Bacon
If you're looking to make bacon at home, save money by making buckboard bacon from a cheaper cut than is used for typical streaky American bacon.
Read More -
What Those Numbers On Your Nespresso Pods Mean
Nespresso single use coffee pods are indeed pretty, but they also have subtle bits of information. For example, each pod has a number. What does it mean?
Read More -
What It Means When Your Beer Is Bottle Conditioned
If you want to experience beer the way a wine-drinker does with fine wine, then look for bottle-conditioned beer. Here are the reasons it's worth looking for.
Read More -
The Science Behind Why Vinegar Is Such A Good Kitchen Cleaner
You may need to know a little chemistry on why vinegar is such an effective kitchen cleaner. Once you know, you'll have cleaning with it down to a science.
Read More -
5 Of The Unhealthiest Appetizers At Chili's
The next time you're at Chili's and are tempted by the appetizers, don't jump in just yet - some of them are much unhealthier than the others.
Read More -
Frozen Custard Vs Yogurt: What's The Difference?
Craving a sweet, frozen treat? Before you decide which to indulge in, you may want to know the difference between frozen yogurt and its custard cousin.
Read More -
Add More Nutrition To Your Breakfast With These 4-Ingredient Muffins
Make breakfast even more nutritious and delicious with these super easy four-ingredient muffins. You can mix them up and enjoy them even on a busy weekday.
Read More
