13 Of The Biggest Fruit And Vegetable Recalls That Haunted The US
E. coli, salmonella, and listeria are common bacteria that can contaminate produce. These contaminants, among others, have sparked many nationwide recalls.
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The Soda Company That Created Santa Claus As We Know Him
The image of modern day Santa Claus isn't how some previous generations were used to seeing him. Our version of Santa is thanks to a marketing campaign. -
The Lesser-Known Fish That's Hard To Cook (But Worth The Effort)
If you've grown tired of your same old fish routine, you can make a lesser-known variety for dinner. It may be hard to cook, but it's totally worth the effort. -
What You Need To Know If Your Costco Chicken Is Yellow
Seeing chicken any other color than pale pink may be a bit of a shock. But if you come across raw yellow chicken at Costco, it might not mean what you think. -
The Amy's Frozen Dinner That's One Of The Unhealthiest You Can Buy
Finding a gluten-free, vegetarian meal that's hearty and filling seems like a dream come true. This option may taste good, but there's one big problem. -
Easy Ways To Make Store-Bought Cookie Dough Taste Homemade
For the home baker's benefit, Daily Meal spoke with a cookbook author and recipe expert who provided easy ways to make store-bought cookie dough taste homemade. -
The One Thing You Should Never Do With Your Bone-In Meat At Steakhouses
Bone-in steaks look dramatic and impressive at the table, but you don't want to be the laughing stock of the steakhouse by making this big mistake. -
The Citrusy Dish That's One Of The Unhealthiest You Can Order At Chinese Restaurants
Even if you weren't expecting your favorite Chinese takeout foods to be that healthy, the amount of sodium and sugar in this one will surprise you. -
The Easy Way To Avoid Aldi's Infamous Grocery Cart System
A quick run to Aldi can save you a lot of money, but what if you don't have a quarter to use one of its carts? Here's the easy way to avoid paying. -
The Best Tool For Flipping Bacon Splatter Free Every Time
When bacon is sizzling in the frying pan, reach for this tool likely already in your drawer. It's the best kitchen tool for splatter-free flipping every time. -
The Condiment Red Flag To Watch Out For At Any Steakhouse
Steakhouses charge premium prices for certain cuts of meat. Unfortunately, some aren't worth it. Look for this condiment red flag the next time you order. -
One Of The Unhealthiest Store-Bought Pretzels Is Actually A Gluten-Free Option
There's a common misconception that gluten-free products are always healthy options. That's definitely not the case with one particular pretzel brand. -
9 Food Recalls That Will Always Haunt Taco Bell
From tainted fresh ingredients to meat products that weren't beef as advertised, Taco Bell has had some recalls that were both dangerous and questionable. -
The Easy Tip For Cooking Restaurant-Level Stir Fry
Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking a restaurant-level version. -
14 Things Chick-Fil-A Employees Want You To Stop Doing
Chick-fil-A employees are recognized for their friendliness, but there are some customer behaviors that really irk them. Find out what they wish you didn't do. -
Here's How To Make Sangria That Actually Tastes Good
Sangria is more than just wine and fruit. And though it's difficult to make a version that tastes bad, here's how to make sangria that actually tastes good. -
Yes, You Can Eat Green Beans Raw (But Here's What To Know First)
Raw green beans provide tons of nutritional value and plenty of flavor, but before chomping down, there's a few things you need to know. -
What Are Hatch Chiles And What Makes Them Unique
Hatch chiles are a type of chile pepper that can be a fun alternative to jalapeños -- and they can only be grown in a very specific region of the United States. -
Stop Making This Mistake With Your Eggplant
Cooking eggplant can create some incredible dishes. Prepping it makes all the difference, so stop making this mistake when cooking with eggplant. -
14 Major Drinking Water Recalls You Should Know About
You might be avoiding bottled water because of its price, but after you check out these recalls, you might start avoiding it for entirely different reasons. -
We Didn't Expect A Popular Store-Bought Chili To Be One Of The Unhealthiest
Some nights, pouring a can of chili into the pot and turning on the stovetop is all you have time for. But that doesn't mean it needs to be an unhealthy meal. -
The Fast Food Red Flag That Should Send You Packing Every Time
Most people look at bathroom cleanliness as the biggest fast food red flag, but this one could mean something really bad is happening in the kitchen. -
Listen To A Cheesemonger And Avoid This Charcuterie Board Mistake
How can a charcuterie board beginner create a beautifully crafted board? Listen to a cheesemonger in Beverly Hills and avoid this big mistake. -
Breakfast Strata Vs Frittata: What's The Difference?
Two breakfast staples, the frittata and the strata, are fan favorites at any brunch gathering. But what exactly is the difference between the two? -
The Most Underrated BBQ Sauces You'll Wish You Tried Sooner
There are lots of barbecue sauces out there, including a few that you may not have tried. Here's our selection of the best underrated ones available. -
The Popular Condiment Brand With One Of The Unhealthiest Ranch Dressings
Ranch has become a condiment for many different uses, whether you're dipping veggies or slathering it on pizza. But you may want to skip this brand. -
How To Tell If A Butternut Squash Is Ripe And Ready
Butternut squashes can look the same from afar, but once you get close, you can tell right away which are ready. They key is to use all your senses.
