Inflation in recent years has affected millions of people. Increasing prices is difficult enough, but ‘greedflation’ is worsening things for many.

If you cook often, your kitchen tools can show signs of wear and tear over time. Luckily, there's a handy baking soda trick to revive your cutting board.

If you've ever cut into a ball of burrata cheese, you might have found yourself wondering whether you can safely eat the skin. Just what is the skin made of?

Some cereal mascots have become iconic over the years -- but have still undergone rebranding. Here's our list of 11 characters that have changed big time.

If you want a treat with a satisfying texture, look no further than mochi. There is such a diverse array of mochi preparations, there's something for everyone.

According to Costco Wholesale's customer service site, there are a few items the store won't accept back - mostly electronics and other non-edible items.

Starbucks is debuting an extra virgin olive oil drink, and the company's announcement isn't exactly getting the warmest reception on social media.

Surely, any consumption of horse meat must be banned in the United States, right? Well, the laws around horse consumption in the U.S. are a bit contradictory.

Each container has 12 pieces of a brown sugar-cinnamon blend inside sweet dough, topped with frosting. The bread is pre-separated; there's no slicing required.

Eggs are a common ingredient in cooking and a delicious meal alone. There are many brands that make tasty, plant-based egg substitutes. Here's some of the best.

Due to the estimated 60% increase in the cost of eggs that took place last fall, Dollar Tree will no longer be selling the item until later in the year.

When most people hear the words "canned fish," they likely think of tins of tuna. But small fish like sardines are making big leaps in the culinary world.

Looking for a healthy change of pace? Blue tomatoes can offer just that. However, their unique appearance and surprising taste tend to be polarizing.

From Egypt to India to Medieval Europe, cumin has played a critical role in global cuisine and tradition for centuries -- including being used in death rituals.

To determine the most valuable restaurants around the world, Brand Finance studies how strong a brand is, the total sales a company makes, and royalty rates.

Red snapper hot dogs may not sound appealing if you don't like fish. However, this dog is a regional favorite and more traditional than you'd think.

If you're a fan of Subway, then you're in luck. The sandwich chain announced that the popular Footlong Pass subscription is returning for its Rewards members.

When mixing her signature drink at her restaurant in Las Vegas, Martha Stewart opts for a particular brand of vodka that contains bison grass.

Frozen organic strawberries sold at Aldi and Trader Joe's have also been recalled. The FDA recommends throwing the fruit out or returning it.

Combining different condiments together like aiolis typically yields favorable results. But this combination gives ketchup a large necessary upgrade.

Pretty much everyone with a say in the matter will tell you to use the fridge when it comes to cured meats, even if the packaging says they're shelf-stable.

If you're trying to make a tuna salad that's travel-safe and easy to eat on the go, you should try this hack that makes your tuna salad into a tuna spread.

There are a variety of different types of meat that you want to cut into cubes, but rarely do you think about fish. But this hack can give it a big upgrade.

In the early 2010s, a new chip joined the Lay's lineup, this time for good: dill pickle chips. But where did the unique flavor idea even come from?

Nature Valley's bars are available in several different flavors. Some of these flavors are incredibly delicious, while others should be avoided completely.

Want to take your mother sauce game to the next level? Here's what you need to know about the nutmeg toasting technique for more decadent béchamel.

If you're looking for a super easy way to upgrade your morning meal, check out the melted ice cream hack that Jacques Pépin uses for his French toast.