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The Daily Meal

The Daily Meal
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Shark Tank hosts
The 11 Biggest Food Wins To Come Out Of Shark Tank
Culture
The 11 Biggest Food Wins To Come Out Of Shark Tank
Carly Terzigni

Shark Tank is known for skyrocketing various businesses. These food brands saw major success after their appearances, whether they agreed to an offer or not.

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  • chip dipped in queso
    Facts

    What Makes Queso Fundido Different From Classic Queso

    Chandler Phillips
    Fans of Mexican food appreciate the appetizer selection on a restaurant menu. When deciding between queso and queso fundido, what’s the difference?
  • Cheesecake with slice out
    Kitchen

    Is Melted Cream Cheese The Secret To An Extra Smooth Cheesecake Filling?

    Kelly Douglas
    Some bakers claim that melting cream cheese before you fill your cheesecake is the key to a smoother texture. But does it actually do anything?
  • chicken cutlets topped with lemon and rosemary
    Kitchen

    The Foolproof Way To Bread Chicken Cutlets Without Eggs Or Flour

    Kalea Martin
    Believe it or not, you don't need eggs and flour to make crispy chicken cutlets. All you need is panko breadcrumbs — and a food processor to grind the chicken.
  • Cake mixes and frosting
    Grocery

    The Merchandising 'Perk' You Shouldn't Fall For While Grocery Shopping

    Kelly Douglas
    Grocery stores are full of everything we could ever want or need. If you want to save some money, though, watch out for this sneaky 'merchandising trick,'
  • An opened bag of M&M's
    Facts

    The Fascinating Psychology Behind The Success Of Food Mascots

    Elizabeth Pak
    Have you ever wondered why so many food brands have anthropomorphized mascots? There's science behind the illustrated mascots — here's what's going on.
  • Bartender expressing orange peel
    Kitchen

    How To Perfectly Add An Orange Peel To Your Negroni Cocktail (And What Not To Do)

    Haldan Kirsch
    The negroni is a classic cocktail that's favored among so many. While it seems simple enough, there's one way to guarantee your negroni will be perfect.
  • Chocolate chip cookies on rack
    Facts

    Swapping Chocolate Bars For Chocolate Chips Isn't The Best Idea

    Kelly Douglas
    Chocolate chips and chocolate bars are both glorious in their own right. Swapping a chocolate bar for chocolate chips, however, might not be the best idea.
  • various In-N-Out burgers
    Restaurants

    Culver's Vs. In-N-Out: Who Makes Better Food?

    Riley Runnells
    Both In-N-Out and Culver's are known even beyond the regions in which they operate, but which chain's food is better? Here are some some key points to consider.
  • pie of tiramisu on a plate
    Kitchen

    The Simple Way To Infuse Coffee Flavor Into Your Bakes

    Betsy Parks
    Coffee-flavored desserts are popular among caffeine lovers, but it's not as simple as pouring a cup of Joe into your batter. Here's how to do it.
  • Three pieces of Swiss cheese on toothpicks
    Facts

    The Best Days To Shop At Sam's Club If You Love Free Samples

    Chris Day
    If you have memberships to warehouse stores solely for the free samples, you'll want to know the prime times to get some freebies at Sam's Club.
  • hidden valley ranch bottles
    Facts

    The Clever Way Restaurants Make Tastier Ranch Dressing

    Garth Clingingsmith
    If you love ranch dressing, you're in good company. Have you ever wondered why your favorite restaurant's version tastes so good? It may not be why you think.
  • Baby carrots in water
    Facts

    The Simple Reason Baby Carrots Are Always Wet

    Kelly Douglas
    Pick up a package of baby carrots at the grocery store, and you'll likely feel some water seep into your hands. The question is, why are they always wet?
  • meat cooked on a sizzle platter
    Kitchen

    The Versatile Pan Restaurant Chefs Use Instead Of Sheet Pans

    Betsy Parks
    If you've never heard of a sizzle platter, you might be missing out on a staple kitchen gadget. Here's why sizzle platters are so popular among chefs.
  • Popeyes' drive-thru with balcony
    Restaurants

    The Mardi Gras Tradition That Inspired Popeyes' Drive-Thru Balconies

    Kelly Douglas
    If you've ever visited a Popeyes', you've likely noticed that every location has a balcony above the drive-thru. Here's the Mardi Gras inspiration behind it.
  • Homemade candies in a glass bowl
    Kitchen

    The Best Corn Syrup Substitute For Homemade Candy

    Andra Picincu
    If you don't have access to corn syrup or you want to use a natural sweetener, you have options. Here are some of the best corn syrup substitutes.
  • Ornate chocolate cake with toppings
    Facts

    12 Foods You Should Really Avoid Eating Every Day

    Carly Terzigni
    Moderation is an important part of a balanced diet, and even healthy foods like certain veggies and proteins can cause health issues if consumed too often.
  • Bags of Doritos
    Kitchen

    Storing Cool Ranch Doritos In The Freezer Is A Game Changer

    Chase Shustack
    Doritos are a popular snack, no doubt, and can be enjoyed in a plethora of ways. But have you tried freezing them before eating them? Here's why you should.
  • cheesy baked good on plate
    Recipes

    Cheesy Savory Monkey Bread Recipe

    Erin Johnson
    Monkey bread gets a savory spin, thanks to this cheesy monkey bread recipe —perfect for any occasion.
  • Burger and beer at a pub
    Facts

    How Big Should A Pub-Style Burger Be?

    Kelly Douglas
    Pub-style burgers are distinct from burgers in fast food joints or sit-down restaurants. The question is, how big should a pub-style burger be?
  • Asian pig ear salad
    Kitchen

    The Overlooked Part Of The Pig That Fries Up Nicely

    Heidi Chaya
    You may love bacon and pork chops, but there's one part of the pig you might want to consider. It's a bit unconventional, but makes a tasty dish.
  • Rachael Ray smiling
    Facts

    How Rachael Ray Really Feels About The Sauce Vs. Gravy Debate

    Chris Day
    Sauce or gravy? The longstanding debate persists over many Sunday dinners across America. But what does celebrity chef Rachael Ray have to say bout it?
  • handful of whole-grain brown rice
    Facts

    The Science Behind Why You See Some Green Grains In Brown Rice

    Garth Clingingsmith
    Rice is a staple in many pantries, which is not surprising as it comes in many varieties with countless ways to cook it. But what's up with the green rice?
  • Kirkland bottled water
    Grocery

    Costco's Kirkland Brand Was Almost Called Something Way Different

    Elias Nash
    Imagine if Costco's Kirkland Signature was called something else. It almost was! Here's what the brand was almost called and how it became Kirkland instead.
  • egg and vegetable frittata in a cast iron pan
    Kitchen

    You Could've Been Putting Leftover Bread In Your Frittata This Whole Time

    Betsy Parks
    Here's why Wolfgang Puck swears by adding bread to your morning frittata. It's a similar process to making bread pudding, and the results are delicious.
  • Marinated green olives with spoon
    Kitchen

    The Warm Oil Trick To Make Olives A More Luxurious Snack

    Crystal Antonace
    If you love olives, you want to know about a warm oil hack that will elevate the stone fruit to the next level of tastiness. Here are the details.
  • Cupbop bowl
    Facts

    Where Is Cupbop From Shark Tank Today?

    Arianna Endicott
    Sometimes "Shark Tank" invests in a company with an amazing story behind it. Cupbop is one of those companies, and it continues to see success today.
  • Pizza with mozzarella and basil
    Facts

    Where Is Bertello From Shark Tank Today?

    Nick Johnson
    There have been a few pizza companies that have appeared on "Shark Tank," including Bertello. Where is the company today? It seems to be thriving.
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