This ingredient is the perfect choice to give a juicy, sweet tang to your grilled cheese sandwich and make those "Ratatouille" fireworks go off in your head.

From getting your dough wrong to misjudging your filling to overcooking the pasta, it's a minefield out here. That's why you need the pros to step in and help.

No one likes to put in tons of hard work just to end up with a soggy quiche. Here's how to avoid a soggy crust and turn out crispy edges every time.

Whether you're looking to elongate the life of your cut beets by a week or a year, there are ways to preserve that freshness.

This store-bought brand is pretty popular and tasty, but one of their variations is a little deceiving. Discover one of the unhealthiest peanut butters.

It's the unexpected textural twist you never knew you needed. Not just any egg, a poached egg on a salad adds a rich depth that makes it much more outstanding.

As a former cafe-bakery employee, I'm here to explain the practices that professional bakers use to ensure that their muffins are excellent quality.

The impacts of the International Longshoremens' Association strike is already being felt, but this recent wave of hoarding isn't necessary.

Most baking recipes suggest preheating the oven ready while you assemble the recipe. But, for fruit pies, could a cold start make for a better bake?

While it's a wonderful beverage to enjoy as the leaves change colors and there's a chill in the air, you should be mindful when buying apple cider this fall.

What's better than combining two French cuisines to create un plat incroyable? Next time, change up your bread for an even more flavorful Monte Cristo.

Peru's national dish is made with little more than raw fish and citrus, so it's unsurprising to learn the origins of ceviche may date back 3,000 years.

For the best homemade bread, there's more to combining flour, yeast, salt, and water. It's in the bake, and for that you'll need to put a towel in your oven.

Who doesn't love an appetizer recipe that's easy and quick to put together, but also incredibly delicious? This one might become your new go-to for a crowd.

Big Mac fans who love chicken too, we've got news for you. McDonald's is bringing its Chicken Big Mac to the US, and we have all the info you need to know.

How should you handle splitting that huge check at dinner with friends? Daily Meal asked experts for their opinions on making it a seamless transaction.

It's super disappointing when your pie comes out with a soggy crust on the bottom. If you're using frozen berries for your baked goods, follow this flour tip.

Before you choose a place to host your gathering, there are some key questions you should ask your guests when planning a party at a restaurant.

If you've had it, you likely love it - crispy chicken atop a fluffy waffle smothered in syrup. In Pennsylvania, chicken and waffles isn't what you'd expect.

This limited-time offering was only available via TikTok Shop and the handful of people that got to try it had varying opinions on the flavor.

If you grew up watching "SpongeBob SquarePants" and wishing you could taste the Krabby Patty for yourself, Wendy's is making that dream a reality.

It's hard to believe, but Ina Garten had a big fail her first time cooking for and hosting a party. Here's what happened, and what she learned.

Swap your traditional cheese for the elevated flavor and texture of this salty option. You can add it as is or fry it up for added crispiness.

Ina Garten's new memoir is out and we found out our beloved Barefoot Contessa's first food business was reselling Dunkin' donuts.

While a classic chocolate chip cookie always hits the spot, you can take it up a notch with Valerie Bertinelli's simple additions.

Raul Luis, owner and operator of Birrieria Chalio, and Melinda Fraser, co-owner of Rodrigo's Mexican Grill, shared their keen fajitas knowledge with us.

Move over ice cream floats and make way for the quintessential fall drink, apple cider floats. This tasty treat is a surefire crowd pleaser.