You'll need about 30 minutes if you're cooking from scratch. For frozen potato wedges, you'll only need about 18 to 20 minutes to get them golden.
Pickled Mustard Seeds Are The Secret Ingredient For Flavor-Packed Vinaigrettes
For a delicious vinaigrette, look no further than the mustard seed. You can add these little bursts of flavor to almost anything with a couple of tips.