For Starbucks customers, Halloween could be coming before the month of October. Here's a preview of the spooky holiday drinkware hitting shelves soon.

There are choices out there when it comes to cottage cheese, and not all brands are created equal. It's important to read the nutrition label on this one.

What's worse than popping open that jar of barbecue sauce and realizing you picked the wrong one? If you've made a bad choice at the grocery store, we got you.

It's a good habit to get touchy feely with fresh produce before popping it in your shopping cart. But don't be put off by the waxy feel of cucumbers.

The fall menu items include a branzino, a bone marrow dish, an apple and butternut squash salad, a beet hummus, a carrot ginger soup, and a blini-inspired item.

Cake has been around seemingly since the dawn of desserts, and it's constantly being enhanced. When it comes to white and red velvet, which cake came first?

The simplicity of a white fudge that typically has few ingredients provides a stellar stage on which to highlight the complexity and nuance of a chai blend.

Some chocolate pudding pots contain a lot of sodium. Yes, really. But there's one brand mindful of those who are looking to reduce their intake.

If your usual cocktails have become a bit boring, and you're looking to branch out to more adventurous libations but don't know where to begin, start here.

Peeling plantains can be surprisingly difficult. Here's how a simple trick using warm or hot water can make this plantain peeling process much easier.

There is good news for McDonald's fans who enjoyed its "Summer of Value" offerings. The $5 Meal Deal will be sticking around for a little while longer.

Lemonade consists of three basic ingredients: lemons, water, and sugar. But there's a particular way 'Iron Chef' host Alton Brown ups the flavor of his.

Making French onion soup has literally never been easier. Use this simple Instant Pot tip for the quickest and simplest French onion soup at home.

If you thought Ina Garten's cooking show was filmed in her own kitchen, well ... you'd be half right. Here's where filming actually took place.

This one vegan ingredient makes easy chocolate popsicles that are super creamy and smooth without any actual cream, and adds a burst of protein, too.

If you're a fan of lox and schmear on an everything bagel, take it to the next level by using everything bagel seasoning to zhuzh up your salmon filet.

While McFlurries and shakes may satisfy many McDonald's customers, fans of a certain discontinued baked good have been begging the chain to reinstate it.

If you're looking for ways to bring a different flavor vibe to a guacamole dip, you should consider adding Greek salad toppings to it for a guac that rocks.

The iconic soup brand has big plans for the future, including branching out into some major grocery retail categories. Here's what the company had to say.

Though they share a similar shape and flaky texture, Mexican bigotes and French croissants each have unique, differentiating characteristics.

With Starbucks' new fall menu in circulation, you can easily turn the chocolatey delight of a Cooke Crumble Frap into a delicious fall-time treat.

Either stuff your own freshly-made ravioli or grab this kind at the grocery store for endless preparation possibilities. This versatile ingredient is magic.

For a restaurant that specializes in southern cooking, there are some items on the Cracker Barrel menu that are delightfully light and wholesome.

Cooking with your partner has the potential to be headache-inducing. But if you follow this advice, making a meal together can become truly rewarding.

It may seem like all store-bought spaghetti brands are created equal, but it turns out that Barilla is doing something very different with one particular kind.

Butter basting is a much different technique than using a turkey baster. For these cuts of meat and fish, basting is a little more high maintenance.

There's little more disappointing about a bottle of soda than when it's flat. So if you have some left over, here's a trick to keep those bubbles fizzing.