For 55 years, Wendy's has ranked among the best-loved U.S. fast food chains. But, after four decades, its original location faced a heartbreaking closure.

Publix founder George W. Jenkins was a Georgia native. But that wasn't the Southern state where he opened his first grocery store back in 1930.

Cooking pork chops might seem like a tedious task if you desire a juicy, tasty result in the end. However, there are easier ways to achieve this.

If there is a way to make pepperoni even more delicious, we're going to find it. You'll be thanking your lucky stars you have an air fryer after this one.

Starbucks claims the Matcha green tea used in its lattes is "pure." But, there's a fundamental difference that sets it apart from authentic varieties.

Martinis come in endless variations with creative twists. Salmon is one add-in that elicits mixed reviews from consumers, but it may be worth a try.

Grilling fruit is an instant game changer that will enhance your meals. Pears are an excellent candidate for this technique, which yields sweet and smoky notes.

Debating whether to go for a pint or a pitcher on your next outing for a brew or two? Here's how to decide which way is the right way to go.

M&M's tries out all kinds of wacky new flavors every year. We're taking a look at 14 of the most bizarre you've probably forgotten all about.

Chick-fil-A offers tons of tempting fried chicken sandwiches, but this one menu item landed at the top of our ranking of the chain's breakfast biscuits.

Even though it's packed full of veggies, this sub isn't as nutritious as one might think. Here's how to make it a bit healthier, plus other menu options to try.

Get creative with this classic Italian digestif and create this simple cocktail. Perfect for a refreshing summer tipple or special occasion.

Cozy up this fall with a historic Prohibition Colorado favorite - the Aspen Crud. Not only is this boozy milkshake delicious, it's easy to make!

As summer draws to a close, there may still be days when you crave an ice-cold drink. Though hard to find in stores, you can make Thailand's jelly beer at home.

If your homemade ice cream recipe tastes perfect but just won't freeze how you want, you may want to look at the ratio of these three ingredients. Here's why.

As a fan of tequila-based cocktails and spicy drinks, I enjoyed Devil's Reserve, realizing that it could be a shortcut to making some fabulous drinks.

If you've been to your grocery store's cheese section, you've likely seen the tiny red wheels of Babybel Cheese. What kind of cheese is it anyway?

Jolly Rancher single-serve popsicles have been recently recalled for containing milk. The recall classification has just increased to a Class I risk level.

Making tofu opens up your meat-alternative dining options with countless flavors. If you want a totally new texture experience, give your tofu a hot water bath.

Picking up a baguette from the bakery is always a good idea, but if you can find a quality loaf at your grocery store, it's all the more convenient.

You might be skeptical that there's a way to improve guacamole. It's already the ultimate dip and condiment. Adding this roasted ingredient brings new flavors.

Nailing french fries is harder than it seems, so we talked to the experts to find out what tricks they use in restaurants to produce such delicious results.

Red wine vinegar certainly sounds like an ingredient that contains alcohol. The answer has to do with the fermentation process when making vinegar.

It can be truly devastating when your favorite food items get discontinued without any real explanation. For lovers of these Cheerios, we feel your pain.

It seems we always have nuts on hand, but sometimes for quite a while. So how do you tell if they've gone rancid? Here are all the signs to look for.

There are many ingredients that can take your deviled egg game to the next level, and if you like things spicy, look no further than everyone's favorite pepper.

Alton Brown knows his stuff, and in a series of Instagram reels he walks viewers through his morning coffee routine. Here's why Brown prefers pour over coffee.