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The Daily Meal

The Daily Meal
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worker making Chipotle burrito bowl
Chipotle Is Testing Out A Robot That Makes Almost 200 Burrito Bowls Per Hour
Restaurants
Chipotle Is Testing Out A Robot That Makes Almost 200 Burrito Bowls Per Hour
Meaghan Cameron

Hyphen has developed a robotic burrito bowl-making assembly line, aptly named "The Makeline," for use by the Mexican-inspired restaurant chain.

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  • Costco membership card
    Grocery

    Costco Membership Fees Are Set To Remain The Same ... For Now

    Alli Neal
    If you're a Costco member concerned that the bulk retailer might be raising its membership fees, take comfort in knowing that you're safe for now.
    Read More
  • V8 juice display
    Kitchen

    It's Time We Start Appreciating V8 Juice As A Convenient Meat Marinade

    Riya Anne Polcastro
    Meat is always better with the right marinade. But did you know V8 juice makes one of the best meat marinades you can find? Here's your convenient V8 hack.
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  • Peeled raw potatoes with discarded peels
    Kitchen

    How To Make Potato Soup Without The Hassle Of Peeling And Dicing

    Laura Zbinden
    If you want to make a delicious potato soup without the hassle of peeling and dicing the main ingredient, try this trick that works every time.
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  • person squeezing a lemon
    Kitchen

    Add Some Zest To Your Frozen Broccoli And Break Out The Lemons

    Riya Anne Polcastro
    Frozen broccoli can be mushy and flavorless when cooked improperly. Give this humble ingredient extra zest by breaking out the lemons. Trust us, it's worth it.
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  • Person cleaning the oven
    Kitchen

    Preheat Your Oven Before Cleaning To Help Get Rid Of That Gunk And Grime

    Julia Mullaney
    When using your oven so much, gunk and grime are bound to build up. Luckily, preheating your oven is the perfect hack for cleaning your oven with ease.
    Read More
  • Rice Krispies treat
    Kitchen

    We've All Been Sleeping On Rice Krispies Treat Ice Cream Sandwiches

    Betsy Parks
    Rice Krispies Treats are a timeless dessert-lovers classic. But one unexpected way to better your Rice Krispies is by turning them into an ice cream sandwich.
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  • meatballs simmering in tomato sauce
    Kitchen

    Bake Your Leftover Meatballs Into A Lasagna For A Fun, Fast Dinner

    Betsy Parks
    Leftover meatballs can pair well with spaghetti, but what about repurposing them for a quick, delicious lasagna dinner? Here's your hack on how.
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  • Two cheesesteaks
    Restaurants

    Arby's New Classic & Bacon Ranch Cheesesteaks Review: It's Not True Philly Style But That's Not A Bad Thing

    Michael Palan
    Arby's new cheesesteaks feature garlic aioli and a peppery parmesan ranch sauce, which certainly aren't classic for this sandwich. So are they any good?
    Read More
  • IHOP's new fall menu items
    News

    IHOP's New Updated Fall Menu Is More Than Just Seasonal Favorites

    Laura Zbinden
    While there is plenty for pancake traditionalists and breakfast food lovers, IHOP's revamped fall menu is meant to appeal to a wide audience.
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  • Half open can of clams
    Kitchen

    Should You Rinse Canned Clams Before Eating Them?

    Jessica Fleming-Montoya
    Canned clams are a great alternative to the unshelled, fresh version, but make sure you're informed on whether or not to rinse the mollusks before eating.
    Read More
  • Shake Shack Strawberry Shortcake Sundae and Shack Attack Sundae
    Restaurants

    Shake Shack Is Testing Out New Frozen Custard Sundaes With A Twist

    David Tran
    Shake Shack's two new sundae flavors, the Strawberry Shortcake Sundae and the Shack Attack Sundae, transform the chain's frozen custard offerings.
    Read More
  • large crate of root vegetables on soil
    Facts

    Fix Limp Veggies Right Up With A Super Simple Potato Hack

    Betsy Parks
    No one likes wilted veggies, especially when you've got big plans to use them in a tasty meal. If you have a potato on hand, however, you can perk them up.
    Read More
  • bowl of chicken fettuccine pasta
    Restaurants

    The Italian Food Rule You May Not Have Realized Olive Garden Was Breaking

    C.A. Pinkham
    We know Olive Garden isn't entirely authentic. And while we're perfectly happy knowing that, there is one Italian food rule you may not have realized it breaks.
    Read More
  • Beef stew in rustic pot
    Kitchen

    The Secret Ingredient That Adds An Umami Kick To Beef Stew

    Riya Anne Polcastro
    When the weather gets cooler, a hearty beef stew is the perfect meal. Take yours to the next level by adding an umami kick with this secret ingredient.
    Read More
  • sliced flank steak
    Kitchen

    The Flavorful Cuts Of Beef To Use In Place Of Flank Steak

    C.A. Pinkham
    Flank steak is a wildly popular cut of beef used in many dishes. But what should you use if flank steak isn't available? Try these flavorful cuts instead.
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  • Selection of value steak cuts
    Facts

    12 Cuts Of Steak That Deserve More Attention

    Dainius Vaitiekunas
    There is more than one way to eat a steak due to the various cuts of beef available for preparing. Here are the cuts you haven't heard enough about yet.
    Read More
  • Seasoned scrambled eggs on a piece of toast
    Kitchen

    People Have A Lot Of Feelings About Panko Scrambled Eggs. Here's Why

    Laura Zbinden
    Sure, you might enjoy a slice of toast with your morning breakfast, but have you ever considered cooking your eggs with breadcrumbs? Some people are against it.
    Read More
  • chicken parm on white dish
    Restaurants

    Swap Red Sauce With Alfredo For The Creamiest Olive Garden Chicken Parmesan

    Julia Mullaney
    If you're not a fan of red sauce, or it's just not what you're looking for that day, swap it out for Alfredo sauce. The result is a cheese lover's dream.
    Read More
  • closeup of mcdonalds chef in uniform
    Restaurants

    Here's How A Former McDonald's Chef Judges The Quality Of A Location

    Laura Zbinden
    If you want to find out whether your local McDonald's is of sound quality, this former chef recommends placing a specific order to see how it passes muster.
    Read More
  • pretzel nuggets with candle
    Exclusives

    Auntie Anne's Confetti Pretzel Nuggets Review: Are These Sweet, New Snacks Worth Celebrating?

    Michael Palan
    Auntie Anne's new Confetti Pretzel Nuggets might be covered in sprinkles creating a colorful and cheery appearance, but is the taste worth the party?
    Read More
  • Three different burger-style sandwiches
    Culture

    Bratwurst Lovers Will Want To Sink Their Teeth Into Wisconsin's Unique Burger

    Laura Zbinden
    For meat eaters who enjoy sausages and burgers in equal measure, the great state of Wisconsin has a serious sandwich worth seeking out. Here's what to know.
    Read More
  • Realgood chicken enchiladas on plate with condiments
    Grocery

    Why You May Want To Avoid The Realgood Brand At Costco

    Stacie Adams
    Though some people appreciate the versatility of Realgood brand dishes, many complain about the flavor and texture of its products. Here's what they're saying.
    Read More
  • scoops of frozen custard
    Kitchen

    Are There Any Real Benefits To Aging Ice Cream Custard Before Churning?

    C.A. Pinkham
    If you're considering making custard at home, you might see if there are there any real benefits to aging ice cream custard before churning.
    Read More
  • Peeled kiwis
    Kitchen

    Skin Kiwi In An Instant With A Simple Spoon Trick

    Ciara McLaren
    The kiwi fruit is a curious food, and one that many people still don't know how to prepare correctly. However, all you really need to peel one is a spoon.
    Read More
  • Olive Garden Zuppa toscana soup with other bowls of soup
    Culture

    Olive Garden's Zuppa Toscana Is A Far Cry From Real Tuscan Soup

    Ashlyn Frassinelli
    Even though customers can't get enough of Olive Garden's creamy Zuppa Toscana, it's not exactly the same as its traditional Italian counterpart. Here's why.
    Read More
  • Person picking potato from pile
    Kitchen

    Potato Croutons Are The Deliciously Crunchy Topping Your Salad Needs

    Allison Lindsey
    Salads are tasty and nutritious, but they can get monotonous. Potato croutons are the crunchy topping you need to break the monotony and switch up your salad.
    Read More
  • Potato wedges with cheese, bacon, and sour cream
    Kitchen

    The Storage Hack That Keeps Sour Cream Fresh For Longer

    Laura Zbinden
    If you're tired of your sour cream going bad before you've used it all up, there's one clever storage trick that you can use to improve its longevity.
    Read More
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