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13 Foods Restaurants Don't Really Want You To Order

Exclusives

13 Foods Restaurants Don't Really Want You To Order

Emily Kammerlohr

We asked chefs about restaurant dishes you should reconsider ordering. These menu items can cause trouble for restaurant staff and give you a substandard meal.

Kitchen

You Don't Need A Stand Mixer To Make Delicious Crinkle Cookies

Betsy Parks

Want to whip up some crinkle cookies? You don't have to break out the stand mixer just yet. All you need is a bowl, your hands, and a spatula.

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Kitchen

Lentils Are The Simple Way To Bulk Up A Comforting Tomato Soup

Luna Regina

If you want to add some more protein to your tomato soup, don't reach for the chicken right away. Instead, try adding in some lentils for a boost.

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Kitchen

The Difference Between A Black And White Milkshake And Regular Chocolate

S. Ferrari

If you're a chocolate lover who is skeptical about fulfilling your craving with a black and white milkshake, here are some reasons to think twice.

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Entertainment

The Salty Swap Giada De Laurentiis Uses For A Bloody Mary Mocktail

Karen Hart

Rethink how you make your next bloody Mary by swapping out the liquor for this salty libation instead.

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Kitchen

Turn The Heat Up On Frozen Fish Sticks With One Easy Addition

S. Ferrari

Take your frozen fish sticks from basic to gourmet with one easy added condiment that will dial up the heat and the flavor.

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Kitchen

Champagne Vinegar Vs Rice: What's The Difference?

Jordan C. Woika

When you are cooking with different types of vinegar, it can help to understand the small nuances between them to make the most of your dish.

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Kitchen

Here's How Long Orange Juice Should Stay Good After Opening

DB Kelly

Store-bought orange juice tends to have a long shelf life. But once opened, the clock starts ticking. And how long it lasts depends on multiple factors.

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Facts

The Simple Reason Some Soups Are Traditionally Served Cold

Erin Metz

You might think of soup as a warm, comforting meal reserved for the winter months, but soup can be cold, too. Here's why some soup isn't served steaming-hot.

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Entertainment

Take A Note From Ina Garten And Give Your Asparagus A Cacio E Pepe-Inspired Topping

Karen Hart

Cacio e pepe is a classic pasta dish that requires little yet packs in the flavor. Follow Ina Garten's advice and season asparagus in a similar fashion.

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Restaurants

The Iconic Fast Food Chain That Serves Up The Absolute Best Sweet Tea

Jordan C. Woika

Southerners take their sweet tea very seriously, so it's important to put them all to the test. And the award for best fast-food sweet tea goes to...

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Kitchen

White Chocolate Mousse Is The Perfect Pairing For Fruit

S. Ferrari

There is a super easy way to brighten up white chocolate mousse with a natural, always available and totally customizable addition -- fruit.

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Kitchen

The Best Type Of Bread To Use For A Sandwich With The Perfect Texture

DB Kelly

There's nothing better than the first (or last) bite of an incredible sandwich. The secret to the best texture is all in the bread, so here's what to consider.

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Kitchen

How Rick Martinez Amps Up The Flavor Of Vegan Tamales

Betsy Parks

Tamales are a super satisfying comfort meal but it's important to infuse as much flavor as possible, especially if you're not including meat in the filling.

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Kitchen

Are Black And Dark Chocolate Cocoa The Same Thing?

Betsy Parks

If you don't spend a lot of time baking, you might not have even heard of black cocoa before. Is this cocoa powder variety any different than dark chocolate?

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Kitchen

These Mushrooms Are The Best Vegetarian Steak Alternative

Tiffany Betts

If you're trying to eat less meat or entertaining a vegetarian guest, you can use this type of mushroom for a delicious alterative to steak.

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Kitchen

Leftover Focaccia Is The Perfect Excuse To Make Savory French Toast

Heather M. Barnett

Focaccia probably isn't the first type of bread you think of when making French toast, but why not give it a try? Savory French toast might just surprise you.

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Restaurants

The Discontinued Shake Shack Dessert We're Still Bummed About

S. Ferrari

Shake Shack might have shakes in its name, but it once offered a frozen treat that many fans considered to be far superior (and it was devastating to lose).

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Kitchen

The Pioneer Woman's Secret Ingredient For Her Delectable Pumpkin Cream Cake

Allison Lindsey

Move over pumpkin pie, there's another delicious pumpkin dessert that's coming for your crown. Add this one ingredient to really make it shine.

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Kitchen

The Milk Swap That's So Easy To Make For A Lighter Pasta Sauce

Betsy Parks

When your pasta sauce calls for cream but you're just not in the mood for a heavy meal, there's one simple swap to lighten things up.

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Kitchen

The Extra Step You Need For The Best Onion Rings Of Your Life

Allison Lindsey

Bored of plain onion rings? It's time to give them a flavorful boost while making them more tender by adding an extra step before you bread and fry them.

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Kitchen

Does Store-Bought Mayo Spoil Faster Than Homemade?

Allison Lindsey

Store-bought and homemade mayo have plenty of differences, but their shelf lives are particularly important to keep track of to avoid spoilage and food waste.

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Culture

10 Of The Biggest Recalls In Kraft's History

Jacob Smith

Kraft has undergone quite a few recalls in its time. But these recalls, which ranged from juice drinks to cottage cheese, were the absolute biggest.

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Kitchen

Upgrade Ravioli With A Filling Inspired By Spinach Artichoke Dip

Luna Regina

Ravioli is a delicious comfort food, and combining it with spinach and artichoke dip takes it to the next level. Here's how to bring this duo together.

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Culture

Don't Toss That Stale Loaf Of Bread, Make Panzanella Salad Instead

Rebecca Riddle

Stale bread doesn't have to be a disappointment. Transform it into panzanella salad, a simple Tuscan dish starring old bread, with customizations as desired.

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Exclusives

14 Ingredient Swaps That Will Make Your Salad Much Better

Jay Wilson

Most of us make salads in the same way every time, without considering that a simple ingredient swap might be the key to improving the dish.

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Kitchen

How To Give Your Artichokes The Ultimate Flavor Boost

Betsy Parks

While most vegetables are pretty straightforward to peel, chop, and cook, fresh artichokes can be a little ... prickly. But they don't have to be!

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Kitchen

Alton Brown's Go-To Option For Unbeatable Fish Burgers

DB Kelly

According to Alton Brown, everyone should try this one delicious option when they whip up their next fish burger.

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