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The Daily Meal

The Daily Meal
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Two peanut butter & jelly sandwiches on a cutting board
The Spicy Canned Ingredient You Need For The Ultimate Adult PB&J
Kitchen
The Spicy Canned Ingredient You Need For The Ultimate Adult PB&J
Alia Ali

Just because you're grown up doesn't mean you can't enjoy a kid's lunchtime staple now and then. Try adding this spicy kick to your peanut butter and jelly.

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  • ribs with sauce
    Culture

    The Umami-Packed Chinese Sauce That You Need To Get To Know

    Heather Newman
    Sacha sauce brings a lot to the table — it's easy to work with, has robust savory notes, and packs a wallop of umami.
    Read More
  • Chicken tacos on serving plate
    Kitchen

    The Kitchen Tool That Makes Tacos For Dinner Even Better

    Megan Anderson
    Transform your taco game with this transformative (corn or flour) tortilla tip. Keep the vessels warm and pliable, avoiding messy mishaps during assembly.
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  • coarse grind meat patties
    Kitchen

    The Reason Coarse Grind Meat Is The Best For Burgers

    Sam Victor
    Grill-masters strive for the perfect burger, but one aspect that's often overlooked is texture. Find out the reason why coarse grind meat is best.
    Read More
  • Chickie's and Pete's Crabfries
    Culture

    How Chickie's & Pete's Crabfries Became A Staple Food Of Philadelphia

    Chase Shustack
    The real story of how Chickie's & Pete's Crabfries became a staple dish of Philadelphia is a heartfelt and compelling tale about food and family.
    Read More
  • Cabot Creamery sign
    Exclusives

    13 Cabot Creamery Cheeses, Ranked

    Sarah Klein
    Cabot Creamery has been making quality cheeses for around a century. With that in mind, we decided to assess the many different kinds of cheese and rank them.
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  • bowl of chicken stock
    Kitchen

    How Long Boxed Chicken Stock Stays Fresh In The Fridge

    Alia Ali
    If you regularly use chicken stock, you likely don’t have to worry about it going bad. But if you use only a little, here’s how you know if it’s gone bad.
    Read More
  • Cereal straws on store shelves
    Culture

    The Discontinued Kellogg's Cereal Straws That Made A Triumphant Return

    Haldan Kirsch
    Food items are removed from store shelves all the time, but not every product makes a triumphant return like the discontinued cereal straws from Kellogg's.
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  • Bowl of fruit salad
    Facts

    Honey Is A Foolproof Way Of Keeping Fruit Salads Fresh This Summer

    Crystal Antonace
    Fruit salad is a healthy and delicious summer dish, and easy to make too. Try this foolproof tip for using honey to keep it fresh, and add flavor.
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  • drink poured into a copper mug
    Facts

    The Spicy Ingredient That Gives Mule Cocktails Their Name

    Camryn Teder
    You know the Moscow mule (and its sister varieties) for being the cold drink in the copper mug. But do you know which ingredient gave it its name?
    Read More
  • Variety pack of Garofalo pasta
    Grocery

    The Imported Italian Pasta That You Need To Look For At Costco

    Alli Neal
    Costco has something for everyone, and if you love pasta, you need to look for this imported Italian variety pack. It's organic, and has an origin story too.
    Read More
  • Oatly cream cheese container
    News

    Oatly Debuts New Non-Dairy Cream Cheese Made From Oats

    Camryn Teder
    Move over, Philadelphia. Plant-based brand Oatly has debuted a new non-dairy cream cheese that is made entirely from oats. Here's what to know.
    Read More
  • Trader Joe's halloumi cheese packages
    Kitchen

    Trader Joe's Halloumi Cheese Is Officially Back For The Summer Season

    Alli Neal
    Looking to grill some cheese this summer season? Look no further than Trader Joe's, whose halloumi is now officially back in stock, according to social media.
    Read More
  • woman chopping veggies for salad
    Facts

    20 Mistakes You Need To Avoid When Making Salad

    Deirdre Mundorf
    If you don't enjoy eating salads, you might be doing something wrong. Here are 20 mistakes you can easily avoid when making your next veggie bowl.
    Read More
  • slice of chocolate cake
    Kitchen

    Hot Water Is All You Need To Boost The Richness Of Chocolate Cake

    Elizabeth Thorn
    Did you know you can still make a tasty dessert, even if you're out of milk? If you're looking to amplify your chocolate cake recipe, try adding water.
    Read More
  • Closeup of popped popcorn
    Kitchen

    The Simple Hack For Making Your Own Bagged Microwave Popcorn

    Alli Neal
    Bagged microwave popcorn is one of the best snacks ever. But, rather than buying it pre-packaged, here's a simple hack to make your own (and get creative).
    Read More
  • Fireball Dragon Reserve
    Culture

    Fireball Is Releasing A Fancy Barrel-Aged Whiskey For Father's Day

    Heather Newman
    In case you felt like your cinnamon-flavored booze could use a bit more refinement, Fireball is launching a fancy barrel-aged whiskey for Father's Day.
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  • Coca-Cola Ultimate cans
    Kitchen

    Coca-Cola's Limited-Edition Flavor Aims To Be Your New Gaming Fuel

    Haldan Kirsch
    Fans of Coca-Cola and "League of Legends" should know the two have partnered up to release a limited-edition soda flavor that aims to be your new gaming fuel.
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  • Jack Daniel bottles on a shelf
    News

    The U.S. Supreme Court Has Reached A Verdict On The Jack Daniel's Dog Toy Debacle

    Cristine Struble
    Whiskey company Jack Daniels recently sued VIP Products over one of its toys in a trademark dispute. This week, the U.S. Supreme Court determined a verdict.
    Read More
  • Overnight oats with blueberries and bananas
    Facts

    14 Mistakes To Avoid When Preparing Overnight Oats

    Deirdre Mundorf
    Overnight oats are a simple and tasty breakfast, but they have to be done right. Here are some mistakes to avoid when preparing overnight oats.
    Read More
  • Assorted jarred olives
    Facts

    The 18 Best Jarred Olive Brands, Ranked

    Monika Sudakov
    We tried 18 different jarred olive brands and ranked each one based on look, smell, texture, and taste. Here's what we found out about each brand.
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  • Tilapia with rice on a plate
    Facts

    What You Need To Know Before You Take Another Bite Of Tilapia

    Lerone Graham
    Tilapia is one of the most affordable and widely consumed kinds of fish in the entire world, but there's a lot about it that you might not know.
    Read More
  • Grillo's Pickles and Two Robbers pickle hard seltzer
    Kitchen

    Grillo's Pickles Is Releasing A Hard Seltzer For Hardcore Fans

    Cristine Struble
    Grillo's Pickles, in partnership with Two Robbers Seltzer Co., is cracking open a briny delight and releasing a hard seltzer for its hardcore fans.
    Read More
  • Krispy Kreme Doughnuts
    News

    Krispy Kreme's New Chief Doughnut Dreamer Position Comes With Serious Perks

    Julia Mullaney
    What does your dream job look like? If you love sweet treats, know that Krispy Kreme's new Chief Doughnut Dreamer position comes with serious perks.
    Read More
  • Apple pie with various ingredients
    Facts

    25 Ingredients That Will Take Your Apple Pie Up A Notch

    Courtney Yost
    Apple pie is the quintessential addition for Thanksgiving spreads or Fourth of July picnics at the park. These ingredients will take your apple pie up a notch.
    Read More
  • four of America's most influential chefs
    Culture

    The Most Influential Chefs Throughout American History

    Jacob Smith
    While everyone who cooks American food has helped to shape it, there have been a few chefs with a larger impact. Here is a closer look at fifteen of them.
    Read More
  • subway sandwich bread and flatbread
    Facts

    Every Subway Bread Option, Ranked

    Sarah Klein
    With Subway, you can't really expect many surprises or whimsical delights when it comes to their bread options. We gave them a try; here are our thoughts.
    Read More
  • pho served in bowl
    Kitchen

    Your Homemade Pho Is Seriously Missing Some Worms

    Kalea Martin
    If you've been looking for an ingredient to take your homemade pho to higher levels of deliciousness, you should seriously consider tossing in some worms.
    Read More
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