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The Daily Meal

The Daily Meal
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Charcuterie board with array of food
14 Common Mistakes To Avoid When Making A Charcuterie Board
Kitchen
14 Common Mistakes To Avoid When Making A Charcuterie Board
Jay Wilson

Charcuterie boards feature all sorts of appetizers and themes, but that doesn't mean they can't be messed up. Here are a few common mistakes to watch out for.

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  • glazed spiral ham on plate
    Facts

    The Top Tip To Prevent A Dry Pre-Cooked Spiral Ham

    Greta Pano
    Pre-cooked spiral ham is a great option to serve when hosting. Follow our easy tip to avoid a dry disappointment and guarantee a juicy result.
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  • Baked dish of lasagna
    Kitchen

    Use Deli Slices In Place Of Noodles For A Meaty Keto Lasagna

    Corin MJ Bae
    If you follow a keto diet, some foods aren't on the menu. Don't let lasagna be one of them. Simply replace the noodles with deli slices instead.
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  • Deviled eggs on brown plate
    Kitchen

    Add A Spritz Of Lime Juice To Deviled Eggs For A Bright Zing

    Molly Wilson
    Deviled eggs are famed for a spicy kick. However you choose to make them, be sure to finish with some zingy lime juice to give the snack another dimension.
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  • mcdonald's with single arches
    Restaurants

    Single-Arch McDonald's Are Extremely Rare, But They Do Exist

    Matthew Wilson
    The golden "M" is synonymous with McDonald's. But there was a time when it was identified by a single arch. Amazingly, these rare locations exist today.
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  • A plate of enchiladas
    Kitchen

    The Basic Ingredients That Make Canned Enchilada Sauce Taste Homemade

    Camryn Teder
    When you're entertaining guests with enchiladas, there's no need to make everything from scratch. Just a few tweaks can make store-bought sauces taste homemade.
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  • Shroom n' Swiss Melt
    Restaurants

    We Tried Burger King's Shroom 'N Swiss Melt And It Was Good But Not Great

    Michael Palan
    With the nationwide release of Burger King's Shroom n' Swiss Melt, we had to find out whether it would melt our hearts or break them in two.
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  • hamburger patties in a container next to meat cleavers
    Kitchen

    All You Need Is A Cleaver To Replicate Machine-Ground Meat

    Tom Maxwell
    You don't need expensive, bulky equipment to grind meat at home. Just grab a cleaver and save yourself the hassle of a meticulous cleanup after.
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  • Tuna tartare on white plate
    Kitchen

    Tuna Isn't The Only Fish You Can Serve Tartare

    Julia Mullaney
    You may have already tried tuna tartare. But this isn't the only fish that can be used in the dish. Try any of these alternatives for a new twist.
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  • Bacon-wrapped turkey on plate
    Kitchen

    Bacon Is The Secret Ingredient For A Delicious, Juicy Turkey

    Matthew Wilson
    In addition to adding flavor, bacon can protect a vital area of the bird, which is especially important since turkey is lean even for poultry standards.
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  • Chef scoring meat with a small knife
    Kitchen

    Make Sure You Have The Right Type Of Knife For Scoring Meat

    Grace Allison
    When preparing meat for the oven or grill, it's important not only to have a sharp knife but the correct one. This is the blade you should use to score meat.
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  • Raw, smoked, and fried oysters on a square plate
    Kitchen

    The Safety Tip To Keep In Mind When Serving Smoked Oysters In Their Shell

    Julia Mullaney
    Oysters are delicious but can pose a health hazard if not prepped correctly. Follow these safety tips for a dazzling oyster dish free from nasty surprises.
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  • A bowl of pho
    Kitchen

    The Sweet Ingredient You Need For Unbeatable Homemade Pho

    Camryn Teder
    This Vietnamese dish packs a lot of elements into its flavorful broth. But there's a hidden sweetness that comes from a particular ingredient you may not know.
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  • chocolately Rice Krispie treats
    Kitchen

    Jazz Up Rice Krispies Treats With A Spoonful Of Hot Chocolate Powder

    Corin MJ Bae
    If you're looking for a new secret ingredient to elevate your Rice Krispie treats, consider adding a spoonful of hot chocolate powder to jazz it up.
    Read More
  • Wendy's burger with bacon
    News

    Wendy's 12 Days Of Holiday Deals Has Arrived. Here's What To Expect

    Stacie Adams
    According to a press release, Wendy's is offering members of its rewards program 12 full days of tasty holiday deals starting December 9.
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  • corn on the cob in cream sauce in dish
    Kitchen

    Who Needs Butter When You Can Boil Your Corn In Coconut Milk?

    Michael Serrur
    Full of flavor, coconut milk is the secret ingredient for amping up your corn on the cob. Add some extra spices into the mix and you're in for a delicious meal.
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  • Cheese sandwich with bacon
    Kitchen

    Seriously Upgrade Your Next Tuna Melt With Some Bacon

    Grace Allison
    A classic tuna melt is a tasty and traditional sandwich, but there's no reason it can't be upgraded to a whole new level of flavor with bacon!
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  • Cooked French fries in white bowl
    Kitchen

    Reach For The Salad Spinner The Next Time You Make French Fries

    Crystal Antonace
    To perfect your homemade fries, it's essential to pre-soak your spuds and let them dry out. Save a lot of time and effort with the help of a salad spinner.
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  • Canned tuna in olive oil
    Kitchen

    Make Fish Tacos In A Flash With Canned Tuna

    Arianna Endicott
    No fresh meat in the fridge for taco night? Try this handy pantry staple for scrumptious fish tacos and save yourself a trip to the grocery store.
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  • Mulled wine overhead with cheese
    Facts

    What To Consider When Pairing Mulled Wine With Cheese

    Tom Maxwell
    Mulled wine is a great comfort drink during colder months. Learn what you should consider when deciding on the perfect cheese and mulled wine pairings.
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  • Hot chocolate with dried orange slices
    Kitchen

    Elevate A Cup Of Hot Chocolate With A Drop Of Orange Extract

    Ariana DiValentino
    Chocolate and orange is an iconic flavor combination that many enjoy over the holidays. Why not incorporate this dynamic duo into your hot cocoa year-round?
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  • Hot dog BBQ burnt ends
    Kitchen

    Upgrade Your Regular Hot Dogs By Turning Them Into BBQ Burnt Ends

    Kuamel Stewart
    If you want a new way to enjoy hot dogs, try upgrading them into BBQ burnt ends. Here are the seasonings to use and sides to pair them with.
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  • Christmas dinner table with people
    Facts

    7 Best Places Online To Order Christmas Dinner Delivery, According To Reviews

    Marlene Ridgway
    From well-known brands to lesser-known companies, we've selected the seven best options for dinner delivery based on verified customer reviews and feedback.
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  • Fresh herbs growing in pots
    Kitchen

    The Science Behind Why Silica Packs Can Help Your Herb Storage Woes

    Betsy Parks
    Have you ever wondered if there's a good use for all those silica packets? It turns out, they can prolong the life of your herbs. Find out why they work.
    Read More
  • Containers of Coffee Mate creamer
    Kitchen

    Can You Freeze Liquid Coffee Creamer?

    Arianna Endicott
    Coffee creamer is a modern marvel, with endless flavor options. But what if you can't use it by the expiration date? Find out the best methods for freezing it.
    Read More
  • Costco shopping cart with groceries
    Grocery

    Costco's Shopping Carts Have Divided The Internet

    Stacie Adams
    The new features on these Costco carts look great in theory, but customers have concerns about how the updated designs will impact the shopping experience.
    Read More
  • Creamy dip
    Kitchen

    It's Not Hard To Transform Your Favorite Creamy Dip Into A Salad Dressing

    Noor Anand Chawla
    Transform the leftover remains of your favorite creamy dips into memorable, easily-pourable salad dressings with just a few extra ingredients.
    Read More
  • bone-in ham
    Kitchen

    How Long Should A Bone-In Ham Take To Cook?

    Matthew Wilson
    It is essential that bone-in ham is brought up to the proper temperature before consuming and cooking times depend on the size of the ham you're making.
    Read More
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