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The Daily Meal

The Daily Meal
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Festive rum cake
The Rum Cake Alcohol Myth You Shouldn't Believe
Facts
The Rum Cake Alcohol Myth You Shouldn't Believe
Jess Jeziorowski

While many people proclaim that alcohol bakes out of any dish you make, that's simply not true. Here's what you should know about cooking with alcohol.

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  • Jar of strawberry jam with a lemon half
    Facts

    The Lemon Juice Tip For Getting Your Homemade Jam's Texture Just Right

    Grace Allison
    There's a science behind your homemade jam setting correctly. And if you use this lemon juice tip you will achieve the right texture every time.
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  • Grilled seitan slices
    Kitchen

    What To Keep In Mind Before Using Seitan As A Meat Substitute

    Corin MJ Bae
    Here we'll break down how this meat alternative is made, how it compares to other substitutes like tofu, how you can cook with it at home, and more.
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  • A skillet filled with candied pecans
    Kitchen

    How Long To Soak Bourbon Candied Nuts To Get Them Nice And Boozy

    Leah Flavell
    Candied nuts make a great appetizer for dinner parties, and using bourbon-drenched nuts adds an extra twist. But how long should the nuts be soaked for?
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  • hands holding beef brisket
    Kitchen

    The Ingredients You Should Avoid Adding To Your Beef Brisket Rub

    C.A. Pinkham
    When seasoning your beef brisket you want to use a rub that will enhance the flavors in just the right way, so find out which ingredients to avoid.
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  • A family making a gingerbread house
    Kitchen

    How To Properly Melt Sugar For The Sturdiest Gingerbread House

    Kuamel Stewart
    A perfectly decorated gingerbread house is a traditional holiday treat that is also a fun activity and you can boost its sturdiness with melted sugar.
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  • Chocolate chip cookies on wire rack
    Kitchen

    Elevate Your Regular Chocolate Chip Cookies With Sourdough

    Elaina Friedman
    When your regular chocolate chip cookies just aren't cutting it, consider taking them to new heights with the very same sourdough starter used to make bread.
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  • Hot chocolate with heart-shaped marshmallows
    Kitchen

    Cut Frozen Cool Whip Into Shapes To Decorate Your Hot Cocoa

    Jessica Fleming-Montoya
    Instead of going with regular marshmallows or a dollop of whipped cream, you can freeze Cool Whip and cut it into cute shapes to pile atop your hot chocolate.
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  • Grilled cheese with scrambled egg
    Kitchen

    It's About Time You Add Scrambled Eggs To Your Grilled Cheese

    Riya Anne Polcastro
    In this version of grilled cheese, the fluffy scrambled eggs will add a soft, pillowy texture and savory flavor that will make the sandwich unbeatable.
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  • Waffles with fresh fruit
    Kitchen

    Jazz Up Your Favorite Waffles With A Bit Of Malted Milk Powder

    S. Ferrari
    When done right, waffles can feel like one of the most ingenious creations in the culinary world, but you can jazz them up even more with malted milk powder.
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  • plate of ceviche
    Kitchen

    Grapefruit Is The Punchy Ingredient That Takes Classic Ceviche To A New Level

    C.A. Pinkham
    You know ceviche as the fun, citrusy seafood dish that is great with a margarita. For a twist, grapefruit is a punchy citrus that takes ceviche to a new level.
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  • Martinis with olives
    Facts

    Is There A Right Type Of Olive To Put In Your Martini?

    Nick Johnson
    Plenty of factors go into deciding what to garnish your drink with. When it comes to olives, is there a particular type you should put in your martini?
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  • Close-up of kale and cabbage leaves
    Kitchen

    If You Don't Like Kale, Cabbage Is An Equally Nutrient-Rich Alternative

    Kena Shah
    If you turn to kale for its nutritional benefits but not because you like its flavor, then you might want to try swapping it for cabbage. Here's why.
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  • Red drink in coupe glass with tomato garnish
    Kitchen

    The Tomatini Cocktail Gives The Classic Bloody Mary A Run For Its Money

    Ariana DiValentino
    Move aside, Bloody Mary and all of your knockoffs, and make room on the brunch buffet for another drink that celebrates the sweet and savory flavor of tomatoes.
    Read More
  • MSG in bowl with spoon
    Kitchen

    How Are You Meant To Use MSG In Cooking?

    Allison Lindsey
    Monosodium glutamate has a history of controversy, but it does have its place in recipes. Here's how you can add it to your next umami-rich meal.
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  • Shrimp alfredo on fully set table
    Restaurants

    Why You'll Want To Pass On Ordering Seafood Carbonara At A Restaurant

    Ariana DiValentino
    Seafood carbonara might be calling your name when you sit down and find it on a restaurant menu. However, you might want to think twice before ordering it.
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  • Baked tuna casserole on table
    Kitchen

    Mustard Powder Can Truly Take Your Tuna Casserole To New Heights

    Betsy Parks
    Looking for an extra boost of flavor in your tuna casserole? Hit the spice rack and grab some mustard powder to take that dish to new heights.
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  • Charcuterie board on rustic wood
    Kitchen

    For A Well-Designed Charcuterie Board, Organize Your Ingredients First

    Riya Anne Polcastro
    Step up the wow-factor of your next charcuterie board by following these simple organizational tips. Remember that even tiny ingredients can pack a punch.
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  • Spoon dipping into breadcrumbs
    Kitchen

    The Toast Trick For Making Breadcrumbs In A Flash

    Allison Lindsey
    If you've run out of classic Panko breadcrumbs but have a sliced loaf handy, you're one quick trick away from making your own delicious coating.
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  • Jar of green pesto made with sunflower seeds
    Kitchen

    Sunflower Seeds Are The Perfect Ingredient For A Nut Allergen-Free Pesto

    Arianna Endicott
    Serving a dish with pesto at your next dinner party? Swapping out nuts for sunflower seeds can help keep nut-induced allergic reactions at bay.
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  • Ina Garten at event
    Kitchen

    Ina Garten's Pro-Tip For Low-Effort Cake Decorating

    Wendy Mead
    Try the famed TV chef's simple decorating trick to creating a beautiful chevron pattern on your next cake, with room to add your own creative flair.
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  • Bowl of mashed potatoes
    Facts

    How Potato Varieties Affect The Texture Of Your Mash

    Alli Neal
    As you find yourself searching through potato varieties, it can be hard to know which ones you need. Here's how to pick the proper spuds for a mashed recipe.
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  • Kraft NotCheese flavor packages
    Exclusives

    We Tried Kraft's Plant-Based NotMac&Cheese To See How It Compares To The Original

    Monika Sudakov
    Kraft has released its plant-based macaroni and cheese. We've checked how the new vegan options taste and compared them to the original Kraft flavors.
    Read More
  • Pile of grated carrot
    Facts

    Effortlessly Upgrade Your Vegetable Intake With One Easy Grater Hack

    Crystal Antonace
    It's important to eat a certain amount of produce each day, but it's not always easy to do. Effortlessly up your vegetable intake with this grater hack.
    Read More
  • Costco chicken bakes at food court beneath pizza
    Grocery

    The Rise (And Apparent Fall) Of The Costco Food Court Chicken Bake

    Stacie Adams
    Customers of the bulk retailer who frequent the food court have noticed a change in the quality of the Costco chicken bake, and they're sounding off.
    Read More
  • Spicy Thai glass noodle salad
    Culture

    What Makes Thai Salads Truly Unique?

    Tom Maxwell
    Thai salads - a symphony of lime, chilies, and fish sauce. Unravel the historical ties to Roman garum and savor the essence of South Asian cuisine.
    Read More
  • Plastic wrapped caramels
    Kitchen

    Stuff Your Favorite Cookie Dough With Caramels And Let The Magic Happen

    Nick Johnson
    Are you looking to upgrade your homemade desserts this season? Stuff your next batch of cookie dough with caramels and let the magic happen.
    Read More
  • woman dipping Olive Garden fried calamari appetizer
    Restaurants

    What Type Of Cooking Oil Does Olive Garden Use In Their Dishes?

    Stacie Adams
    For those with health or allergy concerns, it's important to know what kind of oil restaurants use to cook their dishes. Luckily, Olive garden is forthcoming.
    Read More
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