Take your frozen fish sticks from basic to gourmet with one easy added condiment that will dial up the heat and the flavor.

When you are cooking with different types of vinegar, it can help to understand the small nuances between them to make the most of your dish.

Store-bought orange juice tends to have a long shelf life. But once opened, the clock starts ticking. And how long it lasts depends on multiple factors.

You might think of soup as a warm, comforting meal reserved for the winter months, but soup can be cold, too. Here's why some soup isn't served steaming-hot.

Cacio e pepe is a classic pasta dish that requires little yet packs in the flavor. Follow Ina Garten's advice and season asparagus in a similar fashion.

Southerners take their sweet tea very seriously, so it's important to put them all to the test. And the award for best fast-food sweet tea goes to...

There is a super easy way to brighten up white chocolate mousse with a natural, always available and totally customizable addition -- fruit.

There's nothing better than the first (or last) bite of an incredible sandwich. The secret to the best texture is all in the bread, so here's what to consider.

Tamales are a super satisfying comfort meal but it's important to infuse as much flavor as possible, especially if you're not including meat in the filling.

If you don't spend a lot of time baking, you might not have even heard of black cocoa before. Is this cocoa powder variety any different than dark chocolate?

If you're trying to eat less meat or entertaining a vegetarian guest, you can use this type of mushroom for a delicious alterative to steak.

Focaccia probably isn't the first type of bread you think of when making French toast, but why not give it a try? Savory French toast might just surprise you.

Shake Shack might have shakes in its name, but it once offered a frozen treat that many fans considered to be far superior (and it was devastating to lose).

Move over pumpkin pie, there's another delicious pumpkin dessert that's coming for your crown. Add this one ingredient to really make it shine.

When your pasta sauce calls for cream but you're just not in the mood for a heavy meal, there's one simple swap to lighten things up.

Bored of plain onion rings? It's time to give them a flavorful boost while making them more tender by adding an extra step before you bread and fry them.

Store-bought and homemade mayo have plenty of differences, but their shelf lives are particularly important to keep track of to avoid spoilage and food waste.

Ravioli is a delicious comfort food, and combining it with spinach and artichoke dip takes it to the next level. Here's how to bring this duo together.

Stale bread doesn't have to be a disappointment. Transform it into panzanella salad, a simple Tuscan dish starring old bread, with customizations as desired.

Most of us make salads in the same way every time, without considering that a simple ingredient swap might be the key to improving the dish.

While most vegetables are pretty straightforward to peel, chop, and cook, fresh artichokes can be a little ... prickly. But they don't have to be!

According to Alton Brown, everyone should try this one delicious option when they whip up their next fish burger.

Gas grills are convenient and versatile, but they work differently to charcoal grills. Here are some easy mistakes when cooking burgers, and how to avoid them.

Not too long ago, Oreos created quite the fan frenzy when they released their limited edition Pokémon Oreos, some of which boasted iconic and familiar faces.

Bagels are often at the center of common food debates. Specifically, some may often wonder which are better -- West or East Coast bagels?

Frozen food is convenient to have on hand for unexpected cravings or to quickly heat up on your lunch break. But beware of the Boston Market frozen pot pie.

Ahoy, landlubber! Bringing bananas aboard boats is considered bad luck by many a captain. We explore the intriguing history behind this maritime superstition.