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The Daily Meal

The Daily Meal
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Sanded lemon candies on white background
The Nostalgic Brown-Paper Candy You Can Still Buy At Cracker Barrel
Culture
The Nostalgic Brown-Paper Candy You Can Still Buy At Cracker Barrel
Ashlyn Frassinelli

The treats are called "sanded" candies because of the rough sugar on the outside. At just $1.99 per bag, they're a cheap treat that's full of history.

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  • Cupcakes with white frosting swirls
    Kitchen

    How To Properly Transform Your Cake Batter Into Fluffy Cupcakes

    Sam Victor
    It all hinges on how you handle and portion the batter. Additionally, the temperature at which you bake these miniature delights plays a significant role.
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  • hand squeezing juicy lemon wedge
    Kitchen

    The Citrus Juicing Hack You Need For Avoiding A Splashy Mess

    Haldan Kirsch
    Suffer under the tyranny of wayward citrus juice no longer, and avoid a splashy mess in your kitchen with this one simple citrus juicing hack.
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  • Red meat on a table
    Kitchen

    Why You Should Seriously Never Wash Red Meat

    Sam Victor
    Washing meat heightens the risk of cross-contamination, with water splashes potentially dispersing harmful bacteria, including E. coli and Salmonella.
    Read More
  • BLT sandwich on cutting board
    Kitchen

    Give Your BLT A New Lease On Life By Turning It Into Pasta Salad

    Julia Mullaney
    There's nothing better than a summer BLT, but you can give this classic sandwich a new lease on life by easily transforming it into pasta salad.
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  • Cincinnati chili
    Culture

    Why Spaghetti Is The Pasta Of Choice For Cincinnati Chili

    Haldan Kirsch
    Delve into the fascinating traditions and distinct flavors of Cincinnati Chili, from its iconic spaghetti pairing to the secret behind its enduring popularity.
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  • Cup of mocha coffee
    Recipes

    The Classic Mocha Is A Coffee Shop Staple, But What Is It?

    Arianna Endicott
    Explore the irresistible allure of mocha: a heavenly combination of espresso, milk, and chocolate that indulges your coffee cravings with a touch of sweetness.
    Read More
  • Various desserts on swirly background
    Restaurants

    15 Discontinued Fast Food Desserts We're Not Getting Back

    Lerone Graham
    Fast food restaurants love dipping their toes into desserts. In memory of some discontinued sweets, here are some fast food desserts we're not getting back.
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  • Costco employee organizing chicken
    Grocery

    What It's Really Like To Work At Costco According To Employees

    Emily Kammerlohr
    Costco is one of the highest-rated retailers, but do people actually enjoy working there? Check out the scoop on what its employees really think.
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  • watery chickpeas in open can
    Facts

    The Reason You're Better Off Using Canned Chickpeas For Hummus

    Annie Hariharan
    Despite what some chefs claim, you're actually better off using canned chickpeas (rather than dried ones) when preparing hummus. Here's why.
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  • woman holding a burger
    Culture

    The Typical Dinner Times In 12 Countries Around The World

    Dainius Vaitiekunas
    From early diners in Norway to nocturnal dining in the Mediterranean, dinner customs vary by country. Here's when people eat dinner around the world.
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  • bowl of sun-dried tomatoes
    Kitchen

    It's Never A Good Idea To Put Sun-Dried Tomatoes In Your Blender

    Sam Victor
    Due to their dehydrated nature, sun-dried tomatoes have a chewy, sticky texture. When tossed into a blender, they tend to cling stubbornly to the blades.
    Read More
  • saffron pasta with dill
    Kitchen

    The Fancy Ingredient You Need For Gleaming, Golden Homemade Pasta

    Heather Newman
    If gleaming, golden pasta noodles sound good to you, then it's time to familiarize yourself with the fancy ingredient you need to make them at home.
    Read More
  • fried pork cutlet
    Grocery

    South Korea's Costco Has Us Ready To Pack Our Bags

    C.A. Pinkham
    From blueberry smoothies to bulgogi bakes, Costco stores in South Korea offer dishes that America doesn't. And each one sounds tastier than the next.
    Read More
  • Pile of marshmallows
    Kitchen

    How To Thaw Frozen Marshmallows To Keep Them Fluffy And Delicious

    Ashlyn Frassinelli
    Put them in the fridge overnight to defrost them slowly, and keep them sealed airtight so no moisture gets in. You can also use them directly from frozen.
    Read More
  • Collage of grapefruit, alcohol and tea
    Culture

    14 Foods, Drinks, And Restaurants Turning 200 In 2023

    Michael Palan
    1823 brought about a wide variety of products, restaurants, and brands that are still going strong 200 years later. Here are a few notable ones.
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  • sardines with lemons and herbs
    Facts

    Acid Is All You Need To Totally Elevate Sardines

    Sam Victor
    These small fish, often overlooked and overshadowed by more popular seafood, are a treasure trove of nutrition, bursting with robust flavors.
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  • Frozen yogurt cups with various toppings
    Facts

    No, Frozen Yogurt Is Not Made By Simply Putting It In The Freezer

    Megan Anderson
    However, it is still an easy treat to make at home. Unfortunately, it requires a couple extra steps to go from yogurt to frozen yogurt.
    Read More
  • Olive Garden breadsticks
    Restaurants

    The Hidden Catch Behind Olive Garden's 'Unlimited' Breadsticks

    Chase Shustack
    Yes, you can receive unlimited breadsticks at Olive Garden. However, there is a limit to how many breadsticks your server will give your table at a time.
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  • cashew vegan cheese with herbs
    Facts

    Here's How Long To Soak Cashews For The Perfect Vegan Cheese Sauce

    Lori McCall
    Cashews can make a rich and creamy base for vegan cheese sauce — as long as they're soaked first. Here's how long you should soak them for.
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  • Cans of pineapple
    Exclusives

    The Top 10 Brands For Canned Pineapple, Ranked

    Jenn Carnevale
    Pineapple is a tropical fruit that's just as enjoyable canned as it is fresh. As a result, many brands offer canned pineapple. We've ranked the top brands.
    Read More
  • home chef trussing a chicken
    Kitchen

    The Dental Floss Hack You Need When You Run Out Of Kitchen Twine

    Heather Newman
    Kitchen twine can make or break a roast chicken, but don't worry if you run out of it. When that happens, all you need is this dental floss hack.
    Read More
  • Canned green olives
    Kitchen

    12 Canned Olive Brands You Should Look Out For

    Jay Wilson
    Nothing quite tastes like a delicious olive. Many prefer canned olives. However, with so many choices, it can be hard to decide. We list the brands to look for.
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  • Frozen burgers
    Kitchen

    The 11 Best Frozen Burger Brands Available

    Trevor Carlson
    Some frozen burgers can be dry and dense, but the good news is that there are also some flavorful options on the market. These are the best available brands.
    Read More
  • Giada De Laurentiis smiles with microphone
    Kitchen

    Giada De Laurentiis' Secret Ingredients For Making Delectable Red Sauce

    Haldan Kirsch
    Giada De Laurentiis continues to share her cooking know-how on her Giadzy website and posted about her favorite recipe for a red sauce there.
    Read More
  • Pasta salad on a spoon
    Kitchen

    How Rinsing Your Pasta For Salad Could Affect The Final Product

    Julia Mullaney
    To rinse or not to rinse? With pasta salad, that is the question. It affects the final result, so it depends on other factors. Here's what you need to know.
    Read More
  • Culver's frozen custard in a cup
    News

    Culver's Debuts Two New Custard Flavors Just In Time For Summer

    Cristine Struble
    If you were worried about running out of new sweet treats to enjoy, breathe easy. Culver's is debuting two new custard flavors right on time for summer.
    Read More
  • Kitchen

    The 12 Spiciest Fast Food Sauces, Ranked From Mild To Extreme

    Lerone Graham
    Some like light zest and some love spice. This guide of spicy fast food sauces will start you off with beginner sauces as you work your way up to the fieriest.
    Read More
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