The Daily Meal

What's The Difference Between Chickpeas And Garbanzo Beans?

Facts

What's The Difference Between Chickpeas And Garbanzo Beans?

Camryn Teder

Two cans on a grocery shelf have a photo of the same legume on the label, but one is a can of garbanzo beans, and the other a can of chickpeas. What's the deal?

Recipes

Fool-Proof Kettle Corn Recipe

Susan Olayinka

Provided you have a few common kitchen tools, some basic ingredients, and about six minutes of free time, you can make carnival-worthy kettle corn right at home
Restaurants

Why The Wendy's Founder Regrets The Name

Cynthia Anaya

Wendy's founder Dave Thomas named his famous fast food franchise after his beloved daughter -- but he never foresaw that he'd come to regret it.
Recipes

Southwest Chili Recipe

Kristen Carli

Southwest chili is known for its inclusion of plenty of beans and of course, green chiles, which hail from the Southwestern state of New Mexico.
Tips

Rachael Ray's Secret To Delicious Savory French Toast

Cynthia Anaya

French toast is a breakfast staple on plenty of breakfast menus, but luckily, you don't need to go to a restaurant to enjoy savory French toast.
News

Coolio's Favorite Special Ingredient Was So Relatable

Hannah Beach

Best known as a legendary hip-hop artist, Coolio had other talents -- namely, as a chef. And his favorite secret ingredient was one he swore by.
Tips

Should You Use Expired Spices?

Cynthia Anaya

Sometimes we keep spices in the cabinet long after their posted expiration date -- but is it safe to still use these spices? And what happens if you do?
Tips

The Chicken Freezing Rule You've Been Breaking This Whole Time

Cynthia Anaya

Freezing chicken can be tricky, but there are ways to maintain the protein's freshness. Here's the chicken freezing rule you've been breaking.
Facts

13 Dishes You'll Only Find In Sweden

Holly Riddle

Sweden's cuisine features hearty and robust dishes that were influenced by the country's history and climate. Have you tried these notable Swedish foods?
Culture

What's The Difference Between Chop Suey And Chow Mein?

Jason Cruzan

In the U.S., you'd be hard-pressed to find a Chinese takeout menu without chop suey or chow mein. But were they created with the American palate in mind?
Facts

The Simple Way To Upgrade Store-Bought Vanilla Ice Cream

Cynthia Anaya

Vanilla is one of those flavors that can always be spruced up. Here are some simple ways to upgrade your store-bought vanilla ice cream.
Tips

Should You Be Throwing Out Burnt Cookies?

Camryn Teder

Despite our best efforts, sometimes we get a bad batch of burnt cookies. But all is not lost -- did you know you can salvage those crispy baked goods?
Facts

The Absolute Fastest Way To Get Rid Of Garlic Breath

Kimberley Laws

While garlic adds an intense flavor to dishes, it is also known to make your breath stink. What's the best way to get rid of garlic breath?
Facts

A Beginner's Guide To Sour Beer

Jacob Smith

Sour beer is not anyone's usual drink. Frankly, it's one of the least common beverages you'll see in a bar. So, why is this drink gaining so much popularity?
Tips

The Perfect Hack For Taking A Salad On The Go

Cynthia Anaya

When you're in a hurry but want to eat fresh, salads can usually cause a conundrum. But one hack makes a salad-on-the-go a non-messy reality.
Recipes

Baked Spaghetti Squash Recipe

Miriam Hahn

Spaghetti squash is a stellar vegetable for those of us whose produce always dies in the bin before we get around to using it. It'll stick around for months!
Restaurants

The Ultimate Guide To Cincinnati's Restaurants

Amy Boyington

Cincinnati restaurants offer everything from authentic global cuisine to comfort foods. Here are some of the best dining spots in the city.
Facts

Why Maine Once Banned The Sale Of Juice Boxes

Cynthia Anaya

Juice boxes are ideal for packed lunches. They're convenient, compact, and use minimal plastic. But did you know not every facility recycles them?
Facts

What's The Difference Between Custard And Pudding?

Cynthia Anaya

Custard and pudding may look and feel like the same thing, but they differ in certain ways -- and it all comes down to a single, sole ingredient.
Facts

The Secret To Avoiding Pineapple Mouth-Burn

Kimberley Laws

Pineapples are a popular tropical fruit but can be a pain in the mouth. Here's the secret to avoiding pineapple mouth-burn.
Tips

The Omelet Rule You've Been Breaking This Whole Time

Elaina Friedman

The omelet is a versatile dish that can be eaten any time of the day. There's one rule, however, that you might be breaking when you make one.
Facts

The Ultimate Guide To Ranch Dressing

Holly Riddle

Ranch dressing is a popular condiment in American culture. We put it on salads, pizza, wings, and more. So, where did it come from and how do you make it?
Tips

The Unexpected Ingredient That Will Take Your Moscow Mule Up A Notch

Elaina Friedman

The unexpected ingredient that will take your Moscow Mule up a notch is not another kind of alcohol -- and there's a chance it'll surprise you.
Facts

What's The Difference Between Burrata And Mozzarella?

Jason Cruzan

On the outside, burrata and mozzarella look almost identical. But connoisseurs of Italian cheese will tell you this couldn't be further from the truth.
News

How You Can Decide Which Discontinued Taco Bell Item Returns Next

Kimberley Laws

Some fast food menu items come and go. Taco Bell is giving customers the opportunity to vote between two former menu items that will return for a limited time.
News

The New McDonald's Happy Meals Are Actually Made For Adults

Kimberley Laws

For decades, the McDonald's Happy Meal has only been marketed toward kids. But now, it looks like the franchise's latest limited-time offer is shifting gears.
Restaurants

Tips For Eating At A Restaurant Alone

Helena Nichols

While dining out is a great way to socialize, dining solo can be very rewarding. However, it can also be nerve-wracking. Here are some tips for dining alone.
Restaurants

The One Time Burger King Had Roast Beef

Camryn Teder

Wendy's might've once asked Burger King "Where's the Beef?" But now it's our turn to ask: Whatever became of BK's short-lived roast beef sandwich?