Freezing chicken can be tricky, but there are ways to maintain the protein's freshness. Here's the chicken freezing rule you've been breaking.

Sweden's cuisine features hearty and robust dishes that were influenced by the country's history and climate. Have you tried these notable Swedish foods?

In the U.S., you'd be hard-pressed to find a Chinese takeout menu without chop suey or chow mein. But were they created with the American palate in mind?

Vanilla is one of those flavors that can always be spruced up. Here are some simple ways to upgrade your store-bought vanilla ice cream.

Despite our best efforts, sometimes we get a bad batch of burnt cookies. But all is not lost -- did you know you can salvage those crispy baked goods?

While garlic adds an intense flavor to dishes, it is also known to make your breath stink. What's the best way to get rid of garlic breath?

Sour beer is not anyone's usual drink. Frankly, it's one of the least common beverages you'll see in a bar. So, why is this drink gaining so much popularity?

When you're in a hurry but want to eat fresh, salads can usually cause a conundrum. But one hack makes a salad-on-the-go a non-messy reality.

Spaghetti squash is a stellar vegetable for those of us whose produce always dies in the bin before we get around to using it. It'll stick around for months!

Cincinnati restaurants offer everything from authentic global cuisine to comfort foods. Here are some of the best dining spots in the city.

Juice boxes are ideal for packed lunches. They're convenient, compact, and use minimal plastic. But did you know not every facility recycles them?

Custard and pudding may look and feel like the same thing, but they differ in certain ways -- and it all comes down to a single, sole ingredient.

Pineapples are a popular tropical fruit but can be a pain in the mouth. Here's the secret to avoiding pineapple mouth-burn.

The omelet is a versatile dish that can be eaten any time of the day. There's one rule, however, that you might be breaking when you make one.

Ranch dressing is a popular condiment in American culture. We put it on salads, pizza, wings, and more. So, where did it come from and how do you make it?

The unexpected ingredient that will take your Moscow Mule up a notch is not another kind of alcohol -- and there's a chance it'll surprise you.

On the outside, burrata and mozzarella look almost identical. But connoisseurs of Italian cheese will tell you this couldn't be further from the truth.

Some fast food menu items come and go. Taco Bell is giving customers the opportunity to vote between two former menu items that will return for a limited time.

For decades, the McDonald's Happy Meal has only been marketed toward kids. But now, it looks like the franchise's latest limited-time offer is shifting gears.

While dining out is a great way to socialize, dining solo can be very rewarding. However, it can also be nerve-wracking. Here are some tips for dining alone.

Wendy's might've once asked Burger King "Where's the Beef?" But now it's our turn to ask: Whatever became of BK's short-lived roast beef sandwich?

Cherry and almond is a delicious combination; they are both technically stone fruits, after all. Thanks to the addition of amaretto, both shine in this recipe.

Like death and taxes, it seems like ice cream has always been around as a classic favorite treat, and always will be. But even ice cream has an origin story.

Tiramisu is an indulgent dessert from Italy that quickly became popular around the world. But what is this dessert and what makes it so special?

Fried chicken is a popular dish in the United States. Americans prefer it homestyle, extra-crispy, or popcorn. But how is it enjoyed in other countries?

Most people don't think of mustard as anything other than a spicy and tangy yellow condiment. But for vegans, one question looms: Is mustard vegan?

Many think Caesar salad got its name from a Roman emperor or an American actor. But the real story involves speakeasies, crazy nights, and culinary creations.