Want to take your mother sauce game to the next level? Here's what you need to know about the nutmeg toasting technique for more decadent béchamel.

If you're looking for a super easy way to upgrade your morning meal, check out the melted ice cream hack that Jacques Pépin uses for his French toast.

If puffier tortillas are what you seek, look no further. There's an essential masa technique that will give you the texture you're looking for.

Traditional French pastries can be difficult to master, which is why huge sheet pan croissants might just be the indulgent treat you've been missing.

Making caramel can be a daunting affair. Luckily, chef Carla Hall has us covered with an insanely easy trick that ensures you get perfect caramel every time.

You're not alone if you can't tell the difference between beef and steak. They aren't the same type of meat as there are a few key differences between the two.

Hormel's Spam is an animal product made from ham and pork shoulder. Spam is sold in several different flavors, from spicy varieties to lighter versions.

Have you ever thought about the history of your cutlery? And did you know that early versions of forks had a reputation for being 'too feminine?'

Momofuku's David Chang thinks you should boil a whole chicken. We're here to explain why, how, and everything you can do with the delicious leftovers.

You've probably come across them before, but you may not know the difference. Here's an explanation of the difference between Plymouth and London Dry gin.

What makes a delicious lasagna? Tomatoes, pasta, and, surprisingly, cottage cheese. Here's what makes this nontraditional ingredient key to the finished dish.

Although tea is a major part of British culture, tea time across the pond isn't necessarily the fancy affair we picture it to be. Take high tea, for example.

The martini predates the glass it is usually served in, and for good reason. Here's the clever reason behind the shape of the iconic martini glass.

Stuffed shell lovers, it's your time to shine in the kitchen. If you wish you could live off of stuffed shells, there's an alternative that you have to try.

It wasn't just the verbal reactions that made Ramsay's "Hot Ones" episode so memorable. No one has gotten weirder with their methods for dealing with the spice.

Thinking of Mexican drinks, you likely think of tequila. While margaritas reign supreme, another lesser-known tequila drink is just as refreshing.

It might be one of the most popular convenience foods on the planet, but instant ramen also carries a high scalding risk if prepared wrong. Here's to avoid it.

If you're making blondies but tired of adding the same old pecans and walnuts, there's one nutty, smooth, and green ingredient you may want to try.

A new coffee trend has been sweeping Instagram and TikTok, making waves among the younger crowd: banana coffee. Here's how you can make it even better.

If you want a surefire way to make someone blush, you can order your martini dirty, extra dirty, or filthy. Do you know the differences among them?

Ben & Jerry's offers plenty of non-dairy ice cream -- but which flavors stand out from the rest? We're here to find out, by ranking every single flavor.

A homemade soup can be a wonderful meal, but all too easy to burn. Here is an unexpected ingredient to get the burned taste out of your homemade masterpiece.

This classic fideo is warm, cheesy, and ultra-comforting.

If you’re hosting a party and want to ensure you have enough beer without buying several cases, a keg is a top choice. How many beers can you serve from one?

When it comes to caviar, there’s more to the food than the caviar itself, and the accouterment can make for a satisfying – or unpleasant – experience.

After securing a deal with Lori Greiner, Bantam Bagels grew tremendously. The company struck deals with Starbucks and Delta and increased its sales figures.

What’s the most intricate cocktail you’ve ever had? It may take a while to make if there are more than a few ingredients, and this cocktail has more than 70.