When your eyes are bigger than your stomach, but you don't want to waste food, how do you store extra caramel apples for maximum freshness? Here's what to do.

Even if you don't have a dehydrator, you can easily make raisins at home by drying your grapes out in the oven. But, how long does that take?

Enameled cast iron cookware is so durable and beautiful but when it gets stained, it can become unsightly. See the best way to clean stained enamel cookware.

Making homemade caramel corn can be an easy, delcious treat, but make sure you don't skip out on the crucial step of popping your kernels over the stove.

Both red velvet cake and pink velvet cake are dyed with red food coloring. Pink velvet cake just uses a little bit less of it to achieve a lighter hue.

Taco Bell's Nacho Fries are returning, and this time, the chain is marking the occasion by releasing a vegan version of the special menu item.

If you've ever shopped at Aldi, you may have noticed that the cashiers aren't on their feet while tallying up your items. Here's why that is.

While it may be cumbersome, cleaning your fridge coils is not too difficult. If you do it regularly, your fridge will run better and use less electricity.

There's nothing quite as tasty as homemade caramel, but if you're strapped for time and don't have cream on hand, there's a simple swap that will do the trick.

Since this limited-edition flavor sold out so quickly the first time around, we figured we better taste-test it to see what all the fuss is about.

Maybe you cook with brown sugar but don't use it often. If you want to preserve the rarely used sweetener, this storage hack keeps it from hardening.

Home cooks know all to well how easy it is to burn chocolate while melting. Thankfully, coconut oil is the secret ingredient you need to fix your mistake.

Shoppers who are passionate about their pasta have taken to the internet to voice their opinions about the German supermarket chain's version of this dish.

Forget your bland baked potatoes and take things up a notch, thanks to that frozen dinner stored in your freezer. Pair the two together for a tasty dish.

Does tofu on the grill go against everything you've been taught? Maybe, but it's not entirely true. This is the spatula you need if you do decide to grill tofu.

If you're a Costco member concerned that the bulk retailer might be raising its membership fees, take comfort in knowing that you're safe for now.

Meat is always better with the right marinade. But did you know V8 juice makes one of the best meat marinades you can find? Here's your convenient V8 hack.

If you want to make a delicious potato soup without the hassle of peeling and dicing the main ingredient, try this trick that works every time.

Frozen broccoli can be mushy and flavorless when cooked improperly. Give this humble ingredient extra zest by breaking out the lemons. Trust us, it's worth it.

When using your oven so much, gunk and grime are bound to build up. Luckily, preheating your oven is the perfect hack for cleaning your oven with ease.

Rice Krispies Treats are a timeless dessert-lovers classic. But one unexpected way to better your Rice Krispies is by turning them into an ice cream sandwich.

Hyphen has developed a robotic burrito bowl-making assembly line, aptly named "The Makeline," for use by the Mexican-inspired restaurant chain.

Leftover meatballs can pair well with spaghetti, but what about repurposing them for a quick, delicious lasagna dinner? Here's your hack on how.

Arby's new cheesesteaks feature garlic aioli and a peppery parmesan ranch sauce, which certainly aren't classic for this sandwich. So are they any good?

While there is plenty for pancake traditionalists and breakfast food lovers, IHOP's revamped fall menu is meant to appeal to a wide audience.

Canned clams are a great alternative to the unshelled, fresh version, but make sure you're informed on whether or not to rinse the mollusks before eating.

Shake Shack's two new sundae flavors, the Strawberry Shortcake Sundae and the Shack Attack Sundae, transform the chain's frozen custard offerings.