For over a century, speakeasies have been an integral part of American bar tradition. But what's in these bars and where did they get their name?

With egg prices soaring, people are resorting to smuggling raw eggs across the border but they're in for an expensive surprise if they get caught.

Snapple entered new territory when it launched Elements. After rising to popularity, it disappeared from shelves, only to become trendy again. But how?

Everyone has a fast food breakfast favorite, but there's nothing worse than arriving too late to get it! One chain is hinting at an all-day breakfast comeback.

Up in Detroit, Michigan, there's a popular brand of potato chips which has managed to survive for decades despite big brands taking over the nation.

We know McDonalds' Shamrock Shake as a mint-flavored treat that starts St. Patrick's Day season. But there were times when it had a slightly different flavor.

If you're ready to try a new kind of rub on your next steak, consider coffee. For the best balance and an unbeatable steak rub, this is the best coffee to use.

Pinto beans are underappreciated and versatile, and can add depth and richness to a variety of dishes. Here are some great ways to cook them.

An iconic juice brand is facing major financial setbacks that could be leading toward bankruptcy, but many of the problems are industry-wide.

If you want to make tea lattes in the morning or bake a batch of matcha cookies, this popular, highly rated green tea powder on Amazon is worth checking out.

Pancakes falling flat? Here's the simple mistake that could be ruining your breakfast, plus learn how to perfect your go-to pancake recipes.

Jimmy John's is bringing toasted sandwiches to its menu for the first time. Daily Meal attended an event in New York to get a sneak preview of the items.

Award-winning Italian-American actor and restaurant owner Robert De Niro is no stranger to good food. Naturally, his favorite Italian dish is a classic.

In a ranking of grocery store donuts, Daily Meal tried a popular brand of Aldi donuts to see if they were worth the hype and your hard-earned money.

Bologna sandwiches are a lunchtime staple, but they can get boring. Elevate the basic meal by giving the lunchmeat more flavor with this easy tip.

Would you ever consider buying a $19 strawberry? What if you could get millions of views from doing so? Some people have done exactly that.

We've explored many ways to upgrade boxed cake mix, but this trick from Jamie Lee Curtis, gleaned from her cookbook collection, is kind of genius.

Most of the time, we treat frozen fruit exactly like its fresh counterpart. But this can quickly lead to mistakes in the kitchen and ruined dishes.

There is actually some good egg news out there! McDonald's is lowering the price of the Egg McMuffin to celebrate the breakfast sandwich's 50th anniversary.

If you're looking for an easy-to-make libation, try an interpretation of Nevada's signature cocktail, which has 19th-century European origins.

Coca-Cola is sold all over the world, with some specialty flavors only found on sale in certain countries. Here are a few of the most interesting.

As prices continue to soar in the wake of the ongoing bird flu crisis, another restaurant chain has decided to add a temporary surcharge to dishes with eggs.

No one's kitchen is perfect. And since renovating isn't always an option, here's how to best work with what you have, even those super tall shelves.

Celery salt is a common seasoning with a distinctive flavor, used in a variety of cuisines and spice mixes. Here's all you need to know about it.

We couldn't believe the quality of this bronze-cut pasta at Aldi. We've got some ideas on how to use this versatile pasta shape in your own recipes.

Many countries love putting their own spin on the classic whisky, and if you'd like to dabble in Canadian fare, these brands offer some unique variety.

Making a homemade pie is hard work, especially making the perfect crust. We talked to an award-winning pastry chef about how to prevent yours from leaking.