Sangria is more than just wine and fruit. And though it's difficult to make a version that tastes bad, here's how to make sangria that actually tastes good.

Daily Meal consulted an expert to get tips and tricks for transforming store-bought cookies into bakery-quality treats your guests will love.

Raw green beans provide tons of nutritional value and plenty of flavor, but before chomping down, there's a few things you need to know.

Cheese logs are a popular staple on many a cheese board, but if you're thinking about cutting into one with a knife, think again.

Hatch chiles are a type of chile pepper that can be a fun alternative to jalapeños -- and they can only be grown in a very specific region of the United States.

When you're craving a quick fried chicken fix, fast food can be your friend. Just don't forget the sides, and stop into this joint for the best mac and cheese.

What happens when you're craving a margarita during dessert time? You transform it into a delicious dessert margarita using these handy tips from an expert.

Cooking eggplant can create some incredible dishes. Prepping it makes all the difference, so stop making this mistake when cooking with eggplant.

A boozy hot chocolate is a classic winter concoction, and while you probably have your favorite alcohol to add, we think you need to try this.

When it comes to advice on crafting the perfect charcuterie board, Daily Meal turned to an expert, so that beginners can make theirs stand out.

During Kwanzaa, this lucky ingredient resembles a coin, symbolizing prosperity and good luck in the upcoming year. It's also said to ward off the "evil eye."

Not all Christmas hams will turn out equal in flavor or moisture. There's one particular kind you should be shopping for this holiday season.

Outback Steakhouse offers a dizzying array of cuts and sizes, so it can be difficult to decide between them all. See how some of their prices compare.

In this simple and hearty dish, the richness of pork chops is offset by a sweet tangy sauce, which picks up the spices in the dry rub for a depth of flavor.

It doesn't get better than crispy latkes - except for when there are numerous toppings and you get to build them yourself. These DIY ideas are sure to impress.

You might be avoiding bottled water because of its price, but after you check out these recalls, you might start avoiding it for entirely different reasons.

Before you head down the frozen food aisle and grab any old carton of vanilla ice cream, there's something you should know about one of the most popular brands.

This fan-favorite cheese has received Hall of Fame status for a reason. It's both delicious and versatile, so shoppers can't get enough of it.

Next time you purchase coleslaw for a tasty occasion, you should consider adding this crunchy ingredient that will bring in extra flavor and texture.

Sure, you can order delivery or run to your nearest grocery store, but there are a few recipes you can easily whip up in no time for your NYE party.

The diner, which opened in 1988, broke the record in 2023 with a best-selling sandwich. The record-breaking Philly cheesesteak was over 700 feet long!

If you're a frozen pizza fan, you should know there's one foolproof method that takes this frozen dish to new heights, and it starts with a drizzle.

Whether they're for spaghetti or a sub, you don't want greasy meatballs. Instead of drying them on a paper towel, try this easy hack that also eases cleanup.

Some nights, pouring a can of chili into the pot and turning on the stovetop is all you have time for. But that doesn't mean it needs to be an unhealthy meal.

Realizing that magical mystery ingredient you just enjoyed is eggplant might make your culinary wheels start to spin. Use it at home for restaurant-level meals.

There are no shortage of easy, delicious entrees that you can make with store-bought rotisserie chickens, but only if you pick up a fresh one, that is.

When you really sit down and think about it, it makes sense that this state is home to the most Costco locations in the US.