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The Daily Meal

The Daily Meal
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Chester's fries at the supermarket
Chester's Are Better Than Cheetos (And You Can't Convince Me Otherwise)
Culture
Chester's Are Better Than Cheetos (And You Can't Convince Me Otherwise)
Elaina Friedman

As long as both Frito-Lay snacks are in the ring, I will continue to root for Chester's over Cheetos on account of one thing, and one thing only.

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  • Easter spread ham centerpiece
    Kitchen

    A Roasting Bag May Be The Secret To The Perfect Easter Ham

    Haldan Kirsch
    If you're prepping a smoke-cured, bone-in ham for your Easter feast, a roasting bag is essential. Here's why.
  • Fast food worker handing food to a customer in a car
    Restaurants

    Is The Best Way To Be Polite To Drive-Thru Servers Not To Talk To Them At All?

    Stacie Adams
    We examine the proper etiquette people should have when interacting with drive-thru workers. How much talking is too much?
  • customer searching for an item in a grocery store
    Grocery

    Albertsons' Raincheck Policy: Exclusions, Expirations And How To Use One

    Stacie Adams
    It helps to know just how Albertson's raincheck policy works to ensure you can access the items you need, regardless of current availability.
  • Hollandaise sauce poured over eggs
    Kitchen

    Mayonnaise Is All You Need To Keep A Finnicky Hollandaise Together

    Kalea Martin
    If you've ever had an eggs Benedict, chances are you've had hollandaise too. But hollandaise is difficult to master, unless you've got some mayonnaise handy.
  • gordon ramsay smiling
    Culture

    Gordon Ramsay Isn't So Sure About Bacon-Wrapped Hot Dogs

    Brianna Corley
    Bacon-wrapped hot dogs. To Americans, this carnivorous dinner idea just makes sense. But it seems one certain grumpy U.K. chef doesn't agree.
  • Ice cream sandwiches on plate
    News

    Ice Cream Wrapped In Fruit Roll-Ups Is The New Ice Cream Sandwich

    Kelly Douglas
    Did you know that if you wrap ice cream in a Fruit Roll-Up, the Fruit Roll-Up freezes? It does. Pretty wild, right?
  • Jars of condiments and sauces
    Facts

    13 Of The Best Restaurant-Brand Seasonings You Can Buy For Your Kitchen

    Sarah Klein
    If your pantry is looking a bit empty, try experimenting with new spices and sauces. Here's a list of the best restaurant-brand seasonings you should try next!
  • Giada De Laurentiis stirring a pot of food
    Grocery

    Giada De Laurentiis' All Time Favorite Cheese For Pasta Is Easy To Come By

    Kelly Douglas
    Thankfully for home cooks everywhere, De Laurentiis' favorite cheese to incorporate into pasta dishes isn't something that you can only buy in specialty stores.
  • Plate of baghrir
    Culture

    Super Fluffy 1,000-Hole Pancakes Are Perfect For Lazy Foodies

    David Tran
    If you're a fan of pancakes but don't have the energy to make them, these types of pancakes require a lot less time and effort to make. Here are the details.
  • man pouring bitters into glass
    Facts

    What Are Zero-Proof Bitters Really Made Of?

    Jennifer Waldera
    What are zero proof bitters really made of? The secret ingredient might surprise you.
  • pile of various eggs
    Culture

    13 Eggs You Can Eat (That Don't Come From Chickens)

    Jessica Chambers
    There are so many more egg types out there to try when cooking at home. Here are some delicious and unique alternatives!
  • Olive Garden restaurant building
    Restaurants

    14 Ordering Mistakes You're Making At Olive Garden

    Deirdre Mundorf
    If you've been to Olive Garden, you're familiar with the wide array of Italian cuisine it offers, but you may have been making several mistakes while ordering.
  • KFC meal with prominent slogan
    Restaurants

    Why KFC Dropped The Slogan 'It's Finger Lickin' Good'

    Nick Johnson
    If you're familiar with KFC, you probably remember its slogan, "finger-lickin' good". Well, the fried chicken chain decided to scrap the slogan. Here's why.
  • Irish whiskey in glass
    Recipes

    The Smoky Ingredient You'll Almost Never Find In Irish Whiskey

    Haldan Kirsch
    It takes a lot of knowledge to fully understand the wide world of whiskey. Let's look at the smoky ingredient you'll never find in Irish whiskey.
  • a plate of food at a fine dining establishment
    Restaurants

    Here's How To Handle Your Napkin At A Super Fancy Restaurant

    Stacie Adams
    Like most normal people, you probably have no idea what the rules are for cloth napkins at high-class restaurants. We're here to change all that.
  • Korean jangs on grocery shelf
    Culture

    Ssamjang: What It Tastes Like And Why It's Not The Same As Gochujang

    Nico Danilovich
    What is ssamjang and how is it different from gochujang? The two might sound similar but they have very different uses.
  • A dish of carbonara with knife and fork
    Kitchen

    Rachael Ray's Crucial Egg Tip To Curb Grainy Carbonara Sauce

    Haldan Kirsch
    One of the worst things that can happen when making carbonara is for your sauce to go from creamy and smooth to grainy. Rachael Ray has a helpful tip.
  • Lasagna in skillet
    Kitchen

    No Time To Make A Regular Lasagna? Break Out The Skillet

    Carly Weaver
    Lasagna is a classic dish for several reasons, but it can take a while to prepare. Make it in a skillet, and you'll have a delicious meal in less time.
  • Peanut butter and onion
    Culture

    Why Peanut Butter-Stuffed Onions Were Heavily Promoted During The Great Depression

    David Tran
    America is no stranger to strange mashups happening in the kitchen. But why were peanut butter-stuffed onions heavily promoted during the Great Depression?
  • bobby flay smiling
    Kitchen

    Bobby Flay's Tips For Subbing Croissants Into A French Toast Recipe

    Carly Weaver
    Want to take your French toast to the next level? Then you need to check out Bobby Flay's croissant-centric version of the classic dish.
  • buttermilk biscuits
    Kitchen

    It Pays To Bake With Powdered Buttermilk (And It's Just As Good)

    Carly Weaver
    You might assume the powdered version of buttermilk is inauthentic or flawed somehow, but powdered buttermilk is, in fact, superior to the liquid version.
  • Hot dogs on a bun
    Kitchen

    Give Grilled Hot Dogs A Quick Bath For The Crispiest Results

    Angel Albring
    If you cook your hot dogs at home, you can dress them up, keep them simple, pair them with a variety of ingredients, and truly make them your own.
  • Two glass cups filled with iced chai tea
    Recipes

    For Spicier Iced Chai, You Just Need A Spoonful Of Sugar

    Lauren Wood
    Chai is a favorite beverage around the world, but what do you do when iced chai loses its kick? Sugar might be the secret ingredient you need. Here's why.
  • grilled meat on wooden plank
    Kitchen

    The Best Kind Of Flavored Vinegar To Splash Over Grilled Meats

    Haldan Kirsch
    Looking to spice up your steaks? Here's a rundown on the best kind of flavored vinegar to splash over grilled meats - and you can make it at home, too.
  • Suhoor breakfast table
    Culture

    The Ultimate Guide To Ramadan Breakfast Foods

    Xan Indigo
    During the holy month of Ramadan, Muslims fast from sunrise until sunset, an act preceded by suhoor, a filling breakfast featuring a number of hearty foods.
  • Wings with a bowl of dip
    Kitchen

    Chicken Wing Flats Versus Drums: Which Is Best For Dipping?

    Heather Newman
    If you're on the hunt for the perfect wing, one question you'll run into a lot is, "Drums or flats?" A typical plate of wings will have a healthy mix of both.
  • Fried tofu in a bowl
    Culture

    The Ancient History Of Tofu

    Lauren O'Connor
    The history of tofu is as fascinating as this protein-packed food stuff is versatile. Join us on a journey from ancient China to the modern day United States.
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