Tofu isn't just for Meatless Mondays. It can be enjoyed any day of the week if you prep it right. This pro tip gives the crispiest results right in your oven.

Some foods just call for being dipped and while a delicious BBQ sauce can be great on its own, you'll want to try pairing it with this one ingredient.

Many Americans, when asked, would prefer cold pizza for breakfast. But no one will judge if you prefer yours reheated, so this is the best pan for the job.

Brown butter is a thing of beauty, adding a nutty depth of flavor to cooking and baking. But what if you burn yours? Here's the easy fix you need.

You might still be crying over your favorite cookie not making a comeback. Turns out there's a few reasons why even the best flavors don't stick around.

If you were one of the millions who snapped up Burger King's Fire-Grilled Ribs in the spring of 2010, you may be wondering why they disappeared so quickly.

You can count on KFC's coleslaw to be fresh and flavorful -- so what are the special ingredients and preparation secrets that make this side so tasty?

Delicate greens like spinach are prized for their taste and nutrition, but unless you store fresh spinach properly, it can quickly turn into slimy compost.

With hearty veggies and moist meat, pot roast is at the top of the list of comfort foods. But be sure to avoid the worst cut of beef for the best results.

When you want to seriously upgrade the beloved carnival and state fair snack, try transforming your funnel cakes into dip-worthy dessert fries.

While both are popular and delicious, and meant to be slurped when you eat them, ramen and udon do have a lot of differences to appreciate.

A steaming hot bowl of oatmeal is always a great start to the day. There's a way to easily improve the texture without buying more ingredients.

There's a telltale sign you've picked out a bunch of spicy jalapeños, so next time you're in the store, here's what to be on the lookout for.

Be a hosting pro and add a little flair to your summer cocktails by making your own garnishes with the help of your favorite cookie cutters.

Homemade garlic bread is delicious, but hard to get right. Our expert is taking a look at 13 mistakes to avoid if you want to achieve garlic bread perfection.

The fast food giant had some wacky promotions in the '80s but this one might top them all. McDonald's ended the campaign after only four weeks.

There's more than one reason to celebrate this 4/20, because Dunkin' is giving away free cold brews to rewards members. Here's what you need to know.

When cracking an egg, it might be tempting to simply tap the shell on your countertop. But that might not necessarily be the best way of doing it.

In the wild and fast-paced days of the 1980s, the Golden Arches took a risk and rolled out one particularly sticky menu item as part of its bakery offerings.

If you love cake and ice cream, you may enjoy a good slice of ice cream cake. But where did this delightful treat come from? Its origins are pretty mysterious.

One of the most unique sandwiches at McDonald's isn't on the official menu, and will likely appeal to fans of the fast food chain who love the Filet-O-Fish.

The dollar menu used to entice customers to fast-food restaurants with incredible deals, but are these low-priced bargains still around today?

Consistency is key when it comes to maintaining an organized kitchen. Here's how to keep yours looking its best.

With summer just around the corner, you'll be looking for ways to cool off. Take this expert's tip and make a frozen version of your favorite cocktail.

Let's take a trip down memory lane to revisit some McDonald's menu items from the '90s that are lost forever (and some that we honestly wish would come back).

A margarita should be bursting with refreshing, citrusy lime flavors. When making this classic cocktail at home don't skip one important step.

Watercress is best eaten within a few days of purchase. So, if you find you've bought too much, here's how you should store it to retain some of its freshness.