Both almond and coconut milk are delicious, dairy free, and work well in most recipes. So how do you choose? What are the differences between the two?

Egg gravy is the type of sauce that is only homemade, so you won't find it jarred or in powdered packets at the grocery store. But it's relatively easy to make.

Sometimes we crave a homemade dessert. These hacks will help your baking go more smoothly, from rescuing dry cakes to preventing a messy cake plate.

Once you are familiar with the basic cocktail families you can learn to make all kinds of classic cocktails yourself, and maybe even create your own variations.

Here's what distinguishes kakigori from other frozen treats.

There's a way to recreate Texas Roadhouse's dinner rolls in the comfort of your own home so you never have to worry about being judged for eating more than one.

We've rounded up our favorite breweries in Houston, Texas. Whether you are just visiting or call Clutch City home, be sure to stop by a few on the list.

Here's what to know about the fan-favorite treat's return.

Purple corn is more than just aesthetically pleasing; it's also a delicious part of a popular Peruvian drink. From their lips to yours, here's how it's made.

Here's why instant ramen packets can make an unexpectedly delicious fried chicken addition.

Here's how Heinz is taking drastic measures to make its ketchup available in more restaurants.

Here's the latest development in the Starbucks unionization saga.

Store-bought bagel labels specify serving sizes, carbs, sodium, and sugar. As you can probably guess, some store-bought bagels are healthier than others.

Everyone loves a deal, especially around the holidays! Tex-Mex fans will really love El Pollo Loco's "12 Days of Pollo." Get a new deal each day for 12 days!

Lots of folks use creamer in their coffee. Whether store-bought or made at the local coffee chop, creamer is pretty popular. But what's the best flavor?

Whether you're sticking to tried-and-true traditions, experimenting with new decorations, or hosting for the first time, Martha Stewart has got you covered.

The Microplane is a handy gadget with many functions but is also a bit of a dangerous tool. And it's a pain to clean. But we have some tips for that.

The BLT is a classic sandwich that you can alter in many ways. Andrew Rea offers a bread hack that might forever change the way you make this favorite.

Here's what scrapple is and where it came from in the first place.

Whether you're a fan of shelled or unshelled peanuts, each one has a different lifespan depending on how you preserve them. Here's the best way to store them.

If you're a White Castle aficionado we have some news for you. The winter menu has been unveiled and returning are some of your favorites.

This retro apple martini cocktail gets a facelift, thanks to this easy recipe that uses a secret ingredient to create a perfectly sweet and sour drink.

A sour stomach is the pits, especially if it's a virus or food poisoning. White rice can help alleviate some of the suffering and here's how.

If you care about the origin stories of your favorite restaurant chains, you'll want to learn what Moe's Southwest Grill actually stands for.

Here's what not to do when making ceviche, along with what differentiates Mexican ceviche from Peruvian ceviche.

Granola is a great snack, but who can be bothered trying to pick up all those tiny pieces to toss in your mouth? We can help! Skip this step for more clusters.

When you think about cooking a steak, you may think about grilling it. However, there are some cuts of steak that shouldn't be grilled. Here's why.