11 Delicious Upgrades For Canned White Meat Chicken You Need To Try
Canned chicken doesn't need to be boring. There are plenty of ways you can elevate it and turn it into something truly delicious. Here are some of the best.
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The Secret To Restaurant-Quality Frozen Pizza Requires No Extra Ingredients
While nothing beats pizza from your favorite local joint, you can make your frozen pie taste surprisingly restaurant quality with an easy upgrade.
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Why This Mexican Liquor Was Illegal For Half A Century
While tequila and mezcal are popular spirits from Mexico, another regionally beloved spirit was banned from 1944 to 1994 and is now making a comeback.
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10 Of The Least-Processed Meats You Should Look For At The Deli
At your local deli, many types of meat are less processed and therefore present a lower risk of adverse effects on your health. Here are some to try.
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The Only Ingredient You Need To Brighten Up That Boring Canned Chili
Canned chili can make for a quick lunch or dinner, but the flavors can sometimes taste muddled. With just one ingredient, you can instantly brighten the flavor.
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One Of The Absolute Best Bourbon Mixers Is A Sweet Southern Staple
If you want to slowly sip a refreshing cocktail like they do in the South, this Southern staple is one of the best bourbon mixers. Enjoy it this summer.
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12 Mistakes Everyone Makes With Aluminum Foil
Sure, most of us know not to put aluminum foil in the microwave, but there are many other mistakes you can make with foil that you should know about.
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11 Once-Popular Cakes That Need To Make A Comeback
From cakes made with tomato soup to those layered in fresh jam, we searched for every showstopper of a cake we think deserves to make a comeback.
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The Sneaky Reason Prepared Rotisserie Chickens Are Cheaper Than Raw Ones
Picking up a rotisserie chicken saves you a lot of time versus purchasing a raw one to cook at home. So, why are these prepared birds so much cheaper?
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8 Of The Largest Cooking Oil Recalls In History
Given how prevalent cooking oil is in kitchens around the world and how heavily relied upon it is, major recalls can be terrifying. These are the eight largest.
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Jacques Pépin's Favorite Butter For Baking Is An Unexpectedly Common Brand
It turns out you don't need to splurge on pricey butter from France to try and recreate Jacques Pépin's iconic recipes. The French chef uses this brand.
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11 Must-Have Walmart Great Value Foods That Are Less Than $5
From tasty snacks for the kids to pantry staples to full meals, here are some of the best foods you can snag at Walmart that won't hurt your wallet.
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The Seasoning You Should Never Skip In Your Seafood Salad
Seafood salad is a creamy delight, but when you're working on the dressing, there's one signature seasoning blend that really brings it to life.
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Chili's New Margarita Of The Month Takes Inspiration From A '90s Icon
The '90s sure are back, baby. Chili's inspired new Radical 'Rita is the upcoming margarita of the month and pays homage to the colorful decade.
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Are All Deli Meats Processed? Here's What You Need To Know
It's common knowledge that we should limit our intake of processed meats, but do all deli meats fall into this category? Here are the facts.
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6 Chain Restaurants That Use Beef Tallow In Their Cooking
Foods fried in beef tallow have an umami kick, with a crispy exterior and a fluffy interior. Here are six chains that give their fried foods a dunk in beef.
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The Versatile Cottage Cheese Chips That Require Literally One Ingredient
Eating healthy doesn't mean you can't enjoy great snacks; you just need a little innovation. Cottage cheese chips are versatile and contain just one ingredient.
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What's The Difference Between Burger King's Whopper And Whopper Jr?
Trying to decide between Burger King's original Whopper and Whopper Jr.? Aside from price, here's what really sets these two flame-grilled creations apart.
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You Should Actually Buy These 13 Fruits Frozen Instead Of Fresh
There are plenty of frozen fruits that are easier to use, more reliably ripe and fresh, and even more consistently nutritious than the fresh alternative.
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The Spicy, Meaty Addition To Upgrade Canned Baked Beans
Canned baked beans are an easy shortcut dish, but they can lean into sweet territory quickly. Add a spicy, meaty ingredient to balance the flavors.
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14 Long Gone Dairy Queen Blizzards We Might Never See Again
The Dairy Queen Blizzard revolutionized fast food desserts, and many popular incarnations have been introduced over the years -- whiles others were taken away.
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This Is The Absolute Best Prepared Frozen Fish You Can Find At Costco
Frozen fish can be a real time-saver when you need a quick weeknight meal. After testing several of Costco's options, we found this one was the clear winner.
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You've Been Cooking Frozen Sliders The Wrong Way This Whole Time
Frozen sliders are a quick and easy meal, but they don't need to be boring. Here are some cooking mistakes to avoid, to make them even more delicious.
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The Ingredient Addition Found In McDonald's Scrambled Eggs (And Is It Actually Controversial?)
McDonald's breakfast might be your morning highlight. If you order scrambled eggs, you should know they include this ingredient. But is it really controversial?
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Don't Throw Out That Empty Condiment Squeeze Bottle – Do This Instead
Before you throw away the next empty condiment squeeze bottle from your fridge, give it a good clean and repurpose it in a unique way for your dinner party.
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The Ultimate Ranking Of Five Guys Menu Items
Five Guys sells plenty more than just burgers, but which of its menu items are hits and which are misses? We tasted and ranked them to find out.
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The Genius Big Mac Ordering Trick For A Bigger, Fresher Burger
We love an off-menu ordering hack, especially if it enhances our favorite meal. Use this genius Big Mac ordering trick for a fresh burger that's also bigger.
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What Makes Aldi's Chocolate So Good?
Chocolate enthusiasts appreciate the high quality of a great bar. Many have found delicious varieties from Aldi, but what makes its chocolate so good?
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11 Pro Tips For Cooking Bacon In The Oven
Cooking your bacon in the oven can help you achieve the perfect uniform crispiness and avoid the splattering hot oil that comes with cooking in a frying pan.
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The New England Brand With The Best Store-Bought Canned Clam Chowder
While regional clam chowder varieties can be divisive, we compared store-bought New England and Manhattan styles, then a New England brand came out on top.
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14 Old-School Desserts People Loved To Eat In The 1970s
Some of the most beloved 1970s desserts were newly invented at the time. Others had been thought of long before the '70s. Join us on a trip down memory lane.
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