You've likely noticed that third slice of bread in the middle of your stacked club sandwich. Why is it there, and is it still a club sandwich without it?

One easy mistake to make with your boxed stuffing is not adding the butter suggested on the box to the dish. It is also an easy ingredient to upgrade.

While you might associate eggnog with winter, fall flavors really do make the store-bought stuff taste better. To keep it from falling flat, add this one spice.

Serving up dinner for one? It doesn't need to be a holiday or even anything special to splurge on a nice cheese, wine or even high-end chocolate.

There's one ingredient you should be using in your chili, no matter what your secret recipe is. It's going to absolutely slam flavor into your chili pot.

Vegetable soup sounds like a healthy option for a meal, but you might be surprised by how much sodium they contain. In fact, you should probably avoid these.

Amid her catalogue of iconic recipes, Julia Child's white sandwich bread is one of her strongest. It owes its winning texture and flavor to one ingredient.

Eggnog and bombardino are both decadent drinks that people love to drink during the holidays. But even though they look similar, they do have some differences.

Cleaning your oven is an important aspect of kitchen maintenance. Before you turn the self-clean function on, make sure you know how long it will take.

If you've invested in a pizza oven, you can make more than pizza in that oven. You can make bread in it, but there are also some desserts you can try.

Costco's whisky selection is well-curated and offers bottles that are hard to find at traditional liquor stores. But are the prices worth making a special trip?

Sourdough starter lends a satisfying tang to a run-of-the-mill pie crust recipe. It also improves the texture, resulting in a flaky crust with a vibrant flavor.

Most people opt to boil their pasta in water, but Daily Meal spoke to an expert on what happens when you cook your pasta in wine instead.

KFC's mashed potatoes and gravy are tasty and addictive, and there's actually quite a few secret tricks, as well as interesting food science, that explain why!

From tater tot styles and flavors to chili types and even delectable toppers and garnishes, tater tots are the underrated hero of chili leftovers.

We've all had a sad frozen burrito that didn't quite deliver on the flavor the package promised. Luckily, there's a way to revive a burrito's taste.

If you're a frequent visitor at your local Jersey Mike's, avoid doing these things that annoy the employees and become the staff's favorite customer!

If you've ever tried a U.K. version of Snickers and noticed a difference that you couldn't quite put your finger on, you're not imagining things.

Not a lot of foods perfectly balances between fine dining delight and homemade comfort the way the Italian-American classic of garlic bread does.

Have you been looking to upgrade one of your favorite breakfast dishes? Enhance this main ingredient to give your morning waffles a boost.

One cooking method you may be using to make your delicate hash browns, frying them in butter, only makes it easier to mess up. Here's why.

Iced coffee doesn't need much more than a spin around the blender to become more of a frappe. But what other ingredients can be used to make it even better?

Making quick pickles at home doesn't require many ingredients. If you're bored of your usual recipe and want to tap into more umami flavors grab this sauce.

Aioli makes everything taste better. With its creamy disposition and intense garlicky flavor, it's best to keep aioli on hand at all times.

Who makes Trader Joe's Kentucky Bourbon Straight Whiskey? The same distiller as "one of the best branded Bourbons on the market." Here's what we know.

If you've ever had your punch making slowed down by a stuttering, slow glugging when you pour a bottle into your bowl, give the vortex pour a try.

Pancake topper, candy base, and nostalgic sticky goodness, maple syrup is used for much more, and it's here to take center stage in sweetening your fall drinks.