Even celebrity chefs appreciate a good short in the kitchen. If Jamie OIiver can make this notoriously finicky dessert in an air fryer, so can you.

After a big haul at your local grocery store it's easy for certain foods to get lost in the fridge. Here's how to avoid throwing out so much food.

Anthony Bourdain was best known for tasting what the world had to offer, but some of his favorite fast food was from a chicken chain right at home.

McDonald's prices have increased 100% since 2014, which is higher than any other fast food chain. A former corporate chef reveals potential reasons why.

What's better than combining your favorite comfort food with a poppable snack? Carla Hall turned a classic pot pie into the perfect gameday snack.

Making the best nachos with all the ooey-gooey layers begins with choosing the right cheese, and this classic variety shouldn't be overlooked.

Feel like your chocolate cake is missing an out-of-the-box ingredient? One British cookie might be the ticket to a delicious cake that's truly fit for royalty.

Immortalized by films like "Casablanca," actor Humphrey Bogart's drink of choice was equally iconic: classy, simple, and absolutely timeless.

Caramelized onions are delicious, but they're also a lot of work. Luckily, we know the easiest way to reheat them, so you can make a whole batch at once.

Want to create an extra rich, creamy mac and cheese from the box even quicker? Don't sleep on these tips the next time you're craving a macaroni meal.

You might just find your new favorite hot sauce, crackers, or salsa at beloved grocery retailer Aldi. But not everything at Aldi is an unconditional win.

Every chef has those secret or not-so-secret shortcuts or tricks to make life easier and celebrity chef Geoffrey Zakarian is no different.

Sometimes all you want is a nostalgic snack that reminds you of childhood, like milk and cookies. But, try baking cookie fries to elevate this beloved snack.

Carrot cake is one of the more challenging bakes, but there's an extra ingredient that can easily add some moisture to your tried-and-true recipe.

Up your dairy game by frying Southern classic pimento cheese. It's easy, delicious, and makes for an excellent appetizer, snack, or side dish.

Easily customizable and nutritious, gyros are always a crowd favorite. Bake your next batch of gyros on a sheet pan for super easy meal prep and cleanup.

Green beans are a popular side dish in autumn, but with two simple toppings you can elevate yours to a new level of fall festiveness and flavor.

Without the right carving techniques, you could destroy your rotisserie chicken and end up with misshapen lumps of meat. Next time, try these tips from experts.

Do you prefer a grilled cheese or an English toastie? Some may say they're the same thing, but we can tell you they do indeed have differences.

People often play around with the topping combinations on a waffle to make the decadent treat even better, but what about tempering the batter?

The secret to excellent and even quick pasta sauce? Believe it or not, it's canned ingredients. Our expert knows the very best ones to stock up on.

If you're headed to a serious steakhouse for the first time, it's worth brushing up on your beef knowledge just a little bit. Here's what to study.

It's hard to improve on a classic pumpkin pie, but there's a simple upgrade that can really boost its flavor. All you have to do is add one easy ingredient.

To start the day with a breakfast sandwich, you can pick one up from Starbucks or buy frozen ones from Costco. We reviewed both of these, to see which is best.

Want to bring an interesting twist to your chicken salad? Then, bid adieu to plain mayo and add this one sauce to change up the classic dish.

Gravy is the topping you need for everything from potatoes to roasted meat, but homemade takes time. So try this rich addition to upgrade store-bought.

There are many creative ways to elevate common recipes, like boxed brownies. And to rebrand this dessert for autumn, all you need is one popular fall spice.