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The Daily Meal

The Daily Meal
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Little Debbie Swiss Roll boxes
Kellogg And Little Debbie Are Teaming Up Again, This Time For Swiss Roll Cereal
News
Kellogg And Little Debbie Are Teaming Up Again, This Time For Swiss Roll Cereal
Arianna Endicott

Swiss Rolls Cereal is the latest release in the Little Debbie-branded cereal line from Kellogg's. But it's not the first time the companies have joined forces.

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  • costco store interior
    Grocery

    The Costco Shortcut For Cheaper Restaurant Outings

    Stacie Adams
    Want to save money the next time you go out to eat? Here's how stopping at Costco on the way could help you do that.
  • New Popeyes strawberry biscuits
    News

    Popeyes Is Celebrating Spring With Limited Time Strawberry Biscuits

    Nick Johnson
    Popeyes is no stranger to seasonal menu items and promotions. But their new menu item in honor of spring is coming soon, and it's an interesting pairing.
  • Stacks of Oreo cookies
    Grocery

    Ranking 12 Oreo Flavors From Worst To Best

    Carly Terzigni
    While it's hard to top the classic Oreo, Nabisco has certainly tried, introducing an array of flavors over the years. We've ranked what worked and what didn't.
  • Baked mussels with cheese
    Culture

    How To Pair Fish With Cheese (And Why Some Think You Shouldn't)

    Nick Johnson
    Some consider pairing fish with cheese to be a huge mistake. But in some countries, fish and cheese are regularly paired up in a variety of dishes.
  • Black pasta on black plate
    Facts

    What Is The Flavor Of Squid Ink And Can You Taste It In Pasta?

    Nick Johnson
    Squid ink has a very distinct color and look when it's added to dishes like pasta or rice. But does it taste like anything? How does it enhance a dish?
  • Red Carolina reaper pepper on fire
    Facts

    It's Pretty Dangerous To Microwave Spicy Peppers. Here's Why

    Christina Garcia
    The microwave can be a useful cooking tool, but it can also harm you if you're not careful. Here's why it's a bad idea to microwave spicy peppers.
  • Dishes in dishwasher
    Kitchen

    Why You Should Think Twice Before Running Your Cutting Boards Through The Dishwasher

    Haldan Kirsch
    As tired as you may be after cooking, you'll regret throwing your cutting boards into the dishwasher to save time. Here's why they need to be hand-washed.
  • hands slicing red cabbage closeup
    Facts

    Cabbage Water Is Your Secret Weapon For Vibrant Color-Changing Food

    Alli Neal
    If you're looking to create vibrant, color-changing food, cabbage water is the secret weapon that can help make your most vivid culinary dreams come true.
  • Slicing tofu block on cutting board
    Kitchen

    Should You Cut Your Tofu Before Pressing It?

    Missy Boylan
    There are many different ways to prepare tofu. Many recipes call for pressing the tofu before you cook it. But should you cut it before pressing it?
  • R.M. Palmer candy factory explosion
    News

    Pennsylvania Candy Factory Explosion: Missing Employees Found

    Crystal Antonace
    The remaining lost employees were found on March 26. Due to the severity of the March 24 explosion, those found on March 25 and 26 were deceased.
  • Cream of tartar spilled from teaspoon
    Kitchen

    What Is Cream Of Tartar And Why Is It Important For Baking?

    Missy Boylan
    If you're an avid baker, you may have heard of cream of tartar or seen it listed on a recipe. But what is cream of tartar and how does it work?
  • Man in grocery dairy aisle
    Grocery

    The Hidden Basket Method To Save Money On 'Extras' At The Grocery Store

    Kelly Douglas
    Grocery shopping can be expensive, but a hidden basket method might help you stick to your list and cut down on your extra items. Here's how to do it.
  • A jar of avocado dressing
    Facts

    Citrus Is The Key To Maintaining A Vibrant Avocado Dressing

    Camryn Teder
    Citrus is the key to maintaining a vibrant avocado dressing and keeping things fresh! Here's exactly how to get the most out of your avocado dressing.
  • Packaged meat
    Culture

    Rising Meat Prices Inhibit 2023 Passover And Ramadan Celebrations

    Nick Johnson
    With Passover and Ramadan's celebrations approaching, it may be affected by rising meat prices and inflation costs. Here's how it's changing this year.
  • Devil's food cake with slice
    Facts

    The Key Ingredient Difference In Devil's Food Cake Vs. Chocolate Cake

    Kelly Douglas
    The key ingredient difference in Devil's food cake vs. chocolate cake is more simple than you might think, and it also changes the texture of each cake.
  • tomato sauce in pan
    Kitchen

    The One Ingredient Everyone Has That Can Fix A Broken Sauce

    Alexis Montoya
    Making sauce is a skill that all home cooks should conquer, and fortunately, the secret to saving a broken sauce is one that everyone has in their kitchen.
  • compound butter on board
    Kitchen

    What Is Compound Butter And What Can You Use It For?

    Alexis Montoya
    Compound butter is delicious, simple, and capable of elevating any dish. So what is it and how do you use it? We've got all the answers.
  • Ruth's Chris Steak on plate
    Restaurants

    Single Mothers Built Ruth's Chris Steak House Into The Powerhouse It Is Today

    Nico Danilovich
    Ruth’s Chris Steak House has an interesting story behind its beginnings that involves a cohort of single mothers and an unwavering woman named Ruth.
  • Canned tuna with tomatoes
    Kitchen

    Why Marcella Hazan Said That Canned Tuna Is Tastier Than Fresh

    Elaina Friedman
    Some people are convinced that the freshest fish always trumps the preserved stuff. Here's why Marcella Hazan said that canned tuna is tastier than fresh.
  • Hot dog with condiments
    Kitchen

    Here's Why You Should Never Bother Boiling (Or Parboiling) Hot Dogs

    Angel Albring
    Don't boil those weiners! Let's have a frank discussion about better ways to cook hot dogs.
  • Crackers on wooden board
    Facts

    The Reason Crackers Have Holes In Them Is All About Texture

    Kelly Douglas
    Almost every cracker has holes in it. Those holes are often in an aesthetically pleasing pattern, but are they only there for appearance-based reasons?
  • knife with chopped herbs on cutting board
    Facts

    The Tell-Tale Sign It's Time To Replace Your Old Cutting Boards

    Betsy Parks
    Like most kitchen items, cutting boards are prone to wear and tear. You may not know how often you should replace them, but here are the tell-tale signs.
  • cooked mirepoix in pot
    Facts

    The Three Vegetables Of Mirepoix And How To Properly Cut Them

    Alexis Montoya
    Preparing mirepoix is an essential skill for professional chefs and home cooks. Learn all about this culinary cornerstone now.
  • Salmon salad on table
    Restaurants

    9 Best Fast Food Salads, Ranked

    Melissa Lee
    If you're in a hurry and looking for something healthy to eat, this is for you. Here are some of the best fast food salads you should try, ranked.
  • Pink dressing pouring onto salad
    Kitchen

    For Thick And Silky Salad Dressings, Just Add Ice

    Carly Weaver
    A thick, silky dressing can take a salad from disappointing to delicious. Here's how to get that consistency just right, with nothing more than ice.
  • Waffles with butter and syrup
    Facts

    Martha Stewart Has A Trick For Preventing Soggy Waffles

    Kelly Douglas
    Martha Stewart has the cure for the limp waffle blues.
  • Trader Joe's restaurant shopfront
    Grocery

    Ranking Trader Joe's Cheese From Worst To Best

    Carly Terzigni
    Trader Joe's sells a wide variety of different types of cheese. While some of these are ideal for a cheese platter, others may be underwhelming or too strong.
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