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The Daily Meal

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Soft serve in a cone
The Difference Between Soft Serve And Ice Cream Comes Down To Air
Facts
The Difference Between Soft Serve And Ice Cream Comes Down To Air
Angel Albring

One of the best treats in life may be ice cream. On the other hand, others may prefer soft serve. Regardless, some may be wondering what the difference is.

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  • béchamel sauce in a spoon and bowl
    Kitchen

    The Nutmeg Toasting Technique For More Decadent Béchamel Sauce

    Alexis Montoya
    Want to take your mother sauce game to the next level? Here's what you need to know about the nutmeg toasting technique for more decadent béchamel.
  • Jacques Pépin smiling
    Kitchen

    The Melted Ice Cream Hack Jacques Pépin Uses For Next-Level French Toast

    Arianna Endicott
    If you're looking for a super easy way to upgrade your morning meal, check out the melted ice cream hack that Jacques Pépin uses for his French toast.
  • Puffy corn tortillas cooking
    Kitchen

    The Key Masa Technique For Puffier Homemade Tortillas

    Alli Neal
    If puffier tortillas are what you seek, look no further. There's an essential masa technique that will give you the texture you're looking for.
  • Screenshot of Sohla El-Waylly on NYT Cooking YouTube
    Kitchen

    Massive Sheet Pan Croissants Are The Decadent Dessert You Didn't Know You Needed

    Elaina Friedman
    Traditional French pastries can be difficult to master, which is why huge sheet pan croissants might just be the indulgent treat you've been missing.
  • Glass jar full of caramel salt
    Kitchen

    Carla Hall's Tip For Making Homemade Caramel A Breeze

    Heather Newman
    Making caramel can be a daunting affair. Luckily, chef Carla Hall has us covered with an insanely easy trick that ensures you get perfect caramel every time.
  • Cooked steak on cutting board
    Facts

    What's The Difference Between Beef And Steak?

    Angel Albring
    You're not alone if you can't tell the difference between beef and steak. They aren't the same type of meat as there are a few key differences between the two.
  • Slices of Spam on plate
    Grocery

    Every Flavor Of Spam, Ranked From The Worst To The Best

    Brian Boone
    Hormel's Spam is an animal product made from ham and pork shoulder. Spam is sold in several different flavors, from spicy varieties to lighter versions.
  • gold fork on pink background
    Culture

    Early Versions Of Forks Had A Reputation For Being 'Too Feminine'

    Elias Nash
    Have you ever thought about the history of your cutlery? And did you know that early versions of forks had a reputation for being 'too feminine?'
  • David Chang wearing green shirt
    Kitchen

    David Chang Really Wants You To Boil A Whole Chicken (Just Like At Momofuku)

    Carly Weaver
    Momofuku's David Chang thinks you should boil a whole chicken. We're here to explain why, how, and everything you can do with the delicious leftovers.
  • Many bottles of gin backlit
    Kitchen

    The Difference Between Plymouth And London Dry Gin, Explained

    Heather Newman
    You've probably come across them before, but you may not know the difference. Here's an explanation of the difference between Plymouth and London Dry gin.
  • Lasagna being lifted from dish
    Kitchen

    Cottage Cheese Is The Nontraditional Key To A Delicious Lasagna

    Carly Weaver
    What makes a delicious lasagna? Tomatoes, pasta, and, surprisingly, cottage cheese. Here's what makes this nontraditional ingredient key to the finished dish.
  • Afternoon tea service in country setting
    Culture

    A Classic 'High Tea' Isn't Actually As Fancy As You'd Think

    Betsy Parks
    Although tea is a major part of British culture, tea time across the pond isn't necessarily the fancy affair we picture it to be. Take high tea, for example.
  • olives standing in martini glasses
    Kitchen

    The Clever Reason Behind The Shape Of The Iconic Martini Glass

    Nico Danilovich
    The martini predates the glass it is usually served in, and for good reason. Here's the clever reason behind the shape of the iconic martini glass.
  • Stuffed shell pasta on plate
    Culture

    The TikTok-Approved Pasta Dish That Reinvents Stuffed Shells

    Kelly Douglas
    Stuffed shell lovers, it's your time to shine in the kitchen. If you wish you could live off of stuffed shells, there's an alternative that you have to try.
  • Gordon Ramsay with slight smile
    Culture

    Gordon Ramsay's Bizarre Hot Ones Tactics Are Ones To Remember

    C.A. Pinkham
    It wasn't just the verbal reactions that made Ramsay's "Hot Ones" episode so memorable. No one has gotten weirder with their methods for dealing with the spice.
  • Person making cantarito
    Culture

    The Cantarito: A Refreshing Mexican Cocktail Served In Huge Clay Pots

    Julia Mullaney
    Thinking of Mexican drinks, you likely think of tequila. While margaritas reign supreme, another lesser-known tequila drink is just as refreshing.
  • a woman burning mouth on instant ramen
    Facts

    How To Avoid Getting Scalded By Your College Dorm Ramen

    Stacie Adams
    It might be one of the most popular convenience foods on the planet, but instant ramen also carries a high scalding risk if prepared wrong. Here's to avoid it.
  • Blondie dessert squares
    Kitchen

    The Nutty, Green Ingredient You Should Be Adding To Blondies

    Crystal Antonace
    If you're making blondies but tired of adding the same old pecans and walnuts, there's one nutty, smooth, and green ingredient you may want to try.
  • Two glasses of banana coffee next to fresh bananas
    Culture

    Banana Coffee Is Having A Moment On Social Media (But It's Not Really That Special)

    Andra Picincu
    A new coffee trend has been sweeping Instagram and TikTok, making waves among the younger crowd: banana coffee. Here's how you can make it even better.
  • Dirty martini with olives
    Facts

    What's The Actual Difference Between A Dirty And Filthy Martini?

    Natasha Brooks
    If you want a surefire way to make someone blush, you can order your martini dirty, extra dirty, or filthy. Do you know the differences among them?
  • Ben & Jerry's sign
    Grocery

    Every Flavor Of Ben And Jerry's Non-Dairy Pints Ranked

    Melissa Szaro
    Ben & Jerry's offers plenty of non-dairy ice cream -- but which flavors stand out from the rest? We're here to find out, by ranking every single flavor.
  • Homemade soup ladle vegetables
    Kitchen

    The Unexpected Ingredient That Can Fix Burnt Soup In A Hurry

    Angel Albring
    A homemade soup can be a wonderful meal, but all too easy to burn. Here is an unexpected ingredient to get the burned taste out of your homemade masterpiece.
  • bowl of fideos in sauce
    Recipes

    Classic Fideo Recipe

    Christina Musgrave
    This classic fideo is warm, cheesy, and ultra-comforting.
  • Person pouring beer from tap
    Kitchen

    How Many Beers Do You Actually Get Out Of A Keg? It Depends

    Julia Mullaney
    If you’re hosting a party and want to ensure you have enough beer without buying several cases, a keg is a top choice. How many beers can you serve from one?
  • caviar in a tin on a silver plate
    Restaurants

    The Hype-Heavy Caviar Restaurant Exposed For Serving Cheap Toast

    Stacie Adams
    When it comes to caviar, there’s more to the food than the caviar itself, and the accouterment can make for a satisfying – or unpleasant – experience.
  • tray of mini Bantam Bagels
    Culture

    Where Is Bantam Bagels From Shark Tank Today?

    David Tran
    After securing a deal with Lori Greiner, Bantam Bagels grew tremendously. The company struck deals with Starbucks and Delta and increased its sales figures.
  • bartender mixing pink cocktail
    Culture

    The Record-Breaking Commonwealth Cocktail Has A Whopping 71 Ingredients

    Carly Weaver
    What’s the most intricate cocktail you’ve ever had? It may take a while to make if there are more than a few ingredients, and this cocktail has more than 70.
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