Custard and pudding may look and feel like the same thing, but they differ in certain ways -- and it all comes down to a single, sole ingredient.

Pineapples are a popular tropical fruit but can be a pain in the mouth. Here's the secret to avoiding pineapple mouth-burn.

The omelet is a versatile dish that can be eaten any time of the day. There's one rule, however, that you might be breaking when you make one.

Ranch dressing is a popular condiment in American culture. We put it on salads, pizza, wings, and more. So, where did it come from and how do you make it?

The unexpected ingredient that will take your Moscow Mule up a notch is not another kind of alcohol -- and there's a chance it'll surprise you.

On the outside, burrata and mozzarella look almost identical. But connoisseurs of Italian cheese will tell you this couldn't be further from the truth.

Some fast food menu items come and go. Taco Bell is giving customers the opportunity to vote between two former menu items that will return for a limited time.

For decades, the McDonald's Happy Meal has only been marketed toward kids. But now, it looks like the franchise's latest limited-time offer is shifting gears.

While dining out is a great way to socialize, dining solo can be very rewarding. However, it can also be nerve-wracking. Here are some tips for dining alone.

Wendy's might've once asked Burger King "Where's the Beef?" But now it's our turn to ask: Whatever became of BK's short-lived roast beef sandwich?

Cherry and almond is a delicious combination; they are both technically stone fruits, after all. Thanks to the addition of amaretto, both shine in this recipe.

Like death and taxes, it seems like ice cream has always been around as a classic favorite treat, and always will be. But even ice cream has an origin story.

Tiramisu is an indulgent dessert from Italy that quickly became popular around the world. But what is this dessert and what makes it so special?

Fried chicken is a popular dish in the United States. Americans prefer it homestyle, extra-crispy, or popcorn. But how is it enjoyed in other countries?

Most people don't think of mustard as anything other than a spicy and tangy yellow condiment. But for vegans, one question looms: Is mustard vegan?

Many think Caesar salad got its name from a Roman emperor or an American actor. But the real story involves speakeasies, crazy nights, and culinary creations.

In an effort to seemingly champion inclusivity, the company behind M&M's has introduced a brand new mascot to add to their colorful line-up.

Peanut butter tends to be a pretty popular staple for most pantries, and part of that has to do with how affordable it is. But why is it a low-cost item?

Including a variety of meats, flavors, and textures on your charcuterie board makes it exciting. So, what types of meat should you use?

For the uninitiated, mussels and clams might appear to be almost identical to one another. But in reality, these mollusks are delightfully unique.

Peeling eggs can be a frustrating, tedious task for home cooks and professionals alike. Luckily, Gordon Ramsay has seemingly cracked the code for us all.

Fans of McDonald's McNuggets are largely aware that their favorite chicken bites come in four distinct shapes -- but they might not know exactly why.

The sport known as pickleball went on the rise, popularity-wise, during the COVID-19 pandemic -- but does the game have anything to do with actual pickles?

After Four Loko's popularity spread from college campus to college campus, the fabled drink faced controversy. But is there more to the story?

For years, Costco has kept its hotdog combo at the same, very affordable price. But could inflation in the U.S. finally put an end to it all?

You might assume your order of bagel and schmear is always topped with lox. But is it? And what's the difference between lox and smoked salmon anyway?

Quaker Oats and its smiling, apple-cheeked mascot have been on grocery shelves for decades. But does the smiling man on the Quaker Oats label hold a secret?