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The Daily Meal

The Daily Meal
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Revo Foods 3-D printed vegan salmon
The Age Of Eating Plant-Based 3D-Printed Salmon Is Upon Us
News
The Age Of Eating Plant-Based 3D-Printed Salmon Is Upon Us
Elaina Friedman

Vegans and flexitarians have an unexpected reason to visit Austria, where the world's first 3D-printed, plant-based salmon is now available in grocery stores.

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  • Pile of chocolate chip cookies
    Kitchen

    Malted Milk Powder Is The Ingredient Tip You Need To Amp Up Cookies

    Jessica Fleming-Montoya
    Enhancing baked goods with lesser-known ingredients can give them an unforgettable flavor. Malted milk powder is one that you need to try to amp up cookies.
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  • Mayonnaise ice cream swirl
    Culture

    Mayo Ice Cream Exists And People Feel All Kinds Of Ways About It

    Grace Allison
    While mayo is normally associated with savory dishes, some brave ice cream makers have dared to add the controversial condiment to their frozen desserts.
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  • Keurig pours hot water
    Kitchen

    The Keurig Hack For Boiling Water Lightning-Fast

    Camryn Teder
    Are you looking to boil water quickly but find yourself without the proper equipment? Try using the Keurig hack that boils water lightning-fast.
    Read More
  • Ham on sliced bread
    Facts

    The Science Behind Why Some Deli Meats Last Longer Than Others

    C.A. Pinkham
    Whether you are storing sliced turkey, ham, or salami, some deli meats just seem to last longer than others. Deli meat preparation plays a big role.
    Read More
  • McDonald's limited time Spicy Chicken McNuggets
    Restaurants

    McDonald's Spicy Chicken McNuggets Have Returned For A Limited Run

    Laura Zbinden
    The fiery poultry parcels have already caused quite the commotion, and now McDonald's Spicy Chicken McNuggets are back. But for how long?
    Read More
  • Bottle of Worcestershire sauce
    Facts

    Dark Chocolate Is A Seriously Unexpected Substitute For Worcestershire Sauce

    Riya Anne Polcastro
    Dark chocolate may not be an obvious substitute for Worcestershire sauce, but its sweet, tangy flavor can work in a pinch for your recipe.
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  • Piece of lasagna with fresh basil
    Kitchen

    The Warm, Aromatic Ingredient You Won't Regret Adding To Your Lasagna

    Crystal Antonace
    You can heighten the already wonderful combination of pasta, meat, and cheese in lasagna with the addition of one unexpected aromatic spice.
    Read More
  • Costco gold star membership card
    Grocery

    The Meat Department At A Costco Business Center Is Truly A Sight To Behold

    Elias Nash
    The Costco Business Center is a great resource for local businesses, but any regular member can head there to check out the array of bulk products – like meat.
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  • Can of coffee with whole beans
    Facts

    How Long Does Canned Cold Brew Coffee Stay Fresh?

    Jessica Fleming-Montoya
    If you've got some cans of cold brew coffee sitting around, you may be wondering if it's still ok to drink them. Here's how long those cans will stay fresh.
    Read More
  • Dunking Oreo in milk
    Grocery

    The Fork Hack That Will Save You From Losing Oreos In Your Milk

    Riya Anne Polcastro
    In the snack world, there is perhaps no greater pairing than Oreo cookies and milk. This fork hack will save your fingers as you dunk your Oreos.
    Read More
  • Jimmy Buffett in concert
    Culture

    Jimmy Buffett: The Story Of His Food Legacy

    Monika Sudakov
    All it takes to sense Jimmy Buffett's affinity for good food and drinks is a look at some of his song titles, but his foodie legacy goes beyond the lyrics.
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  • Ladle with chili
    Kitchen

    Bloody Mary Mix Is The Unexpected Ingredient You Should Add To Chili

    Riya Anne Polcastro
    Whether you buy it from the store or make your own, a Bloody Mary mix, with its tomato base and spicy kick, can elevate your next pot of chili.
    Read More
  • Woman holding veggie burger
    Kitchen

    Mayo Is The Secret Weapon For Flavorful, Structured Veggie Burgers

    Ciara McLaren
    Mayo is the secret weapon for flavorful, structured veggie burgers
    Read More
  • Koji rice on a bamboo tray
    Culture

    Koji: The Japanese Ingredient Chefs Use To Amp Up Their Desserts

    Grace Allison
    Koji is a fungus whose imperatively umami flavor kickstarts fermentation. It's been used in the fermentation process for thousands of years.
    Read More
  • recalled Kraft multi-pack
    News

    Kraft Is Recalling American Cheese Singles Over Choking Hazard Concerns

    Stacie Adams
    Specific packages of Kraft Singles American Pasteurized Prepared Cheese are being recalled due to a temporary defect with one of the wrapping machines.
    Read More
  • steaks grilling
    Kitchen

    Marinate Your Meat After Grilling For The Ultimate Flavor Boost

    C.A. Pinkham
    Marinating the meat you're about to cook is vital for taste. But you don't always have to do it beforehand. Marinate after grilling for a great flavor boost.
    Read More
  • Crab cakes
    Kitchen

    Should You Fry Crab Cakes In Butter Or Oil?

    Riya Anne Polcastro
    If you are wondering whether you should fry your crab cakes in butter or oil, you should know how these ingredients will affect your recipe.
    Read More
  • steak in pan
    Kitchen

    How To Properly Reverse Sear Meat In The Oven

    C.A. Pinkham
    Whether you're cooking pork, beef, or chicken, giving it a nice sear adds to the flavor. If you're a fan of reverse searing, here's how to properly do it.
    Read More
  • Homemade mayonnaise in a bowl
    Facts

    The Mustard Trick That Will Fix Broken Mayo

    Andra Picincu
    Homemade condiments taste better than their store-bought counterparts, but you need to get them right. If your mayo breaks, this mustard trick will fix it.
    Read More
  • Aldi staff member
    Grocery

    The Simple Way To Snag An Extra Discount When Shopping At Aldi

    Stacie Adams
    If you've been hoping to score yourself an extra discount when shopping at Aldi, there's a particularly straightforward way that you may be able to get one.
    Read More
  • Tray of deviled eggs
    Kitchen

    Give Your Deviled Eggs Some Flair By Swapping Mayo For Tahini

    Arianna Endicott
    When you want to make deliciously creamy deviled eggs, but you're out of (or don't like) mayonnaise, you can simply substitute it with tahini.
    Read More
  • herb and cheese penne pasta
    Kitchen

    13 Proteins You Probably Never Thought To Pair With Pasta

    Duan Damais
    Pasta dishes are great for experimenting with fusion cooking. Instead of the usual meats like beef or pancetta, here are some tasty alternative proteins to try.
    Read More
  • Creamy salad dressing in small bottle
    Kitchen

    An Immersion Blender Is The Ultimate Tool For Perfectly Creamy Salad Dressings

    Riya Anne Polcastro
    Tired of your oil and vinegar separating when you make a vinaigrette? Then grab an immersion blender and easily prepare perfectly creamy salad dressings.
    Read More
  • Greek gyros on parchment
    Kitchen

    The Best Cuts Of Meat For Making Unbeatable Gyros

    C.A. Pinkham
    You can craft homemade gyros full of flavorful meat, the trick is using the right kind. Here's what you need to know about choosing the best cuts.
    Read More
  • sausages on grill
    Facts

    The Tin Foil Ball Hack For Grill Grate Cleaning Will Save You In A Pinch

    C.A. Pinkham
    Everyone loves grilling. The biggest challenge is cleaning your grill. Read about the tin foil ball hack for grill grate cleaning that will save you in a pinch.
    Read More
  • Store aisle of pouch tuna products
    Kitchen

    What's The Difference Between Pouch And Canned Tuna?

    Grace Allison
    What's the difference between pouch and canned tuna? There are several things you should know so that you can make the best choice for your meals.
    Read More
  • Chocolate Bundt cake with glaze
    Kitchen

    The Soup Can Hack That Instantly Turns Any Cake Pan Into A Bundt Pan

    Cristine Struble
    Dreaming of a Bundt cake but don't own a Bundt pan? Don't let that deter you, try this soup can hack and easily transform your ordinary cake pan.
    Read More
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