Mix up your usual soy sauce and give it a slightly sweet kick by adding this one ingredient to it. Once you try it, you won't go back to plain soy sauce.

If you've had a French 75 before, you know just how tasty they are, with hints of lemon and sugar. But make your next one pink with this easy swap.

The French way of eating radishes is simple but, with the right high-quality ingredients, can be supremely delicious. Here's what it all means.

Frying cheeses stand out from other cheeses, but can you tell them apart from each other? Here's the difference between queso de freir and halloumi.

Is there an actual difference when it comes to the conventional honey you buy at the supermarket and the raw honey at your local farmer's market?

Raising Cane's signature Cane sauce is not everyone's cup of tea, so to speak. Luckily, the chain also offers two other secret sauces you can order.

Want to upgrade your salsa in a major way? All you need to do is add a little ginger. This zingy ingredient transforms it into something totally new.

Introducing rhubarb gives potato salad a bright, springy flavor that invigorates and uplifts the heavy quality of this classic, rich recipe.

A massive recall of two big egg brands has already made dozens of people sick. The eggs were not only sold in grocery stores, but also to restaurants.

Looking for a new favorite frozen burrito brand on the market? Then look no further than El Monterey, as tried and tasted by our own Daily Meal writer.

From whether or not all cereals are full of sugar to who really invented the popular breakfast option, we're setting the record straight on common cereal myths.

If you want to take your at-home ice cream to the next level, there's one nutty addition you could try incorporating that you may not have considered before.

Want to take your charcuterie board to a whole new level? Add some steak into the mix and blow your guests' minds. It's fancy, easy, and delicious.

Which powerhouse warehouse club is more worth your money, BJ's or Costco? We've got all the info you need to know to make the right decision.

With so many types of hot dogs out there, it might be daunting to try them all, but you should make the time for tasty, bright red Filipino hot dogs.

Want to whip up some crinkle cookies? You don't have to break out the stand mixer just yet. All you need is a bowl, your hands, and a spatula.

We asked chefs about restaurant dishes you should reconsider ordering. These menu items can cause trouble for restaurant staff and give you a substandard meal.

If you want to add some more protein to your tomato soup, don't reach for the chicken right away. Instead, try adding in some lentils for a boost.

If you're a chocolate lover who is skeptical about fulfilling your craving with a black and white milkshake, here are some reasons to think twice.

Rethink how you make your next bloody Mary by swapping out the liquor for this salty libation instead.

Take your frozen fish sticks from basic to gourmet with one easy added condiment that will dial up the heat and the flavor.

When you are cooking with different types of vinegar, it can help to understand the small nuances between them to make the most of your dish.

Store-bought orange juice tends to have a long shelf life. But once opened, the clock starts ticking. And how long it lasts depends on multiple factors.

You might think of soup as a warm, comforting meal reserved for the winter months, but soup can be cold, too. Here's why some soup isn't served steaming-hot.

Cacio e pepe is a classic pasta dish that requires little yet packs in the flavor. Follow Ina Garten's advice and season asparagus in a similar fashion.

Southerners take their sweet tea very seriously, so it's important to put them all to the test. And the award for best fast-food sweet tea goes to...

There is a super easy way to brighten up white chocolate mousse with a natural, always available and totally customizable addition -- fruit.