To the ordinary cocktail enthusiast, the fancy free and old fashioned might seem like the same drink, but there are some simple factors that set them apart.

This simple secret will help to tone down the spice without compromising on flavor the next time you're cooking with super-bitey ghost peppers.

Daily Meal spoke with a Georgia-based chef who offered great tips to keep in mind if you want to make the absolute best homemade marinade for any protein.

Thanks to America's fixation with eating more protein, the market for protein bars has expanded. Because of this, protein bar recalls are more concerning.

Today you can pick up a box of Kellogg's cereal at any grocery store, but when the cereal was first created there was a very different way to get it.

Popcorn chicken nuggets are guaranteed crowd pleasers. This easy air fryer recipe adds panko and Parmesan to the breading for a deliciously crispy finish.

Discover whether McDonald's fries are made fresh or arrive frozen. Learn how they're prepared, from sourcing potatoes to their iconic golden crunch.

Cooking ramen at home can be a long and arduous process, but if you prepare well and avoid these common mistakes, you can make restaurant-level ramen.

The new year is a time to make changes. In an attempt to be healthy, many partake in Dry January and abstain from alcohol. This sober month has British origins.

Love reheated pizza but hate when the cheese melts off? This fool-proof trick keeps everything perfectly cheesy and only adds seconds to the process.

Look out, Taco Bell and Chipotle! These underdog Mexican food chains have seen promising growth in recent years, and we expect them to be big hits in 2025.

Everyone has stray packets of fast food sauces kicking around their house, car, or office. But how should you store those in a safe way?

Made creamed spinach to accompany your steak and now wondering what to do with the rest? This clever use of your leftover creamy spinach is fool proof!

The Daily Meal reviewed 12 pancake box mixes to discover which one is the best - and there's one pancake mix that stands head and shoulders above the rest.

Your fave side just got an upgrade! Try out this super simple ordering hack that will get you a plate of loaded fries at any of your fave fast food chains.

An aloo pie and a samosa share some similarities, but the two foods are unique cultural expressions that are served in distinctly different ways.

Because of how essential marinades are, you want to make sure you get them right. These two big mistakes could be ruining your marinades.

When safety standards aren't met at egg farms, millions of eggs can be tainted. That's exactly what happened at these American farms, causing the worst recalls.

If you love the Secret Recipe Fries at KFC, then you're going to want to know the three unexpected ingredients that makes the fries so tasty.

Golden Corral is still going strong, despite many setbacks that have put similar buffet-style restaurants out of business. Here's its comeback story.

If you're buying salmon at the supermarket, how do you know if it's farmed or wild-caught? Here are some fishy red flags to avoid in your salmon.

If you're looking for a way to make your breakfast more luxurious, then you need to know about millionaire's bacon, which certainly lives up to its name.

We marinated and dipped our chicken into a variety of marinades to find out which is best, and there's one we'll definitely be buying again.

There are lots of organizing containers that can get your pantry in tip-top condition, but one type should be avoided. Read this before your pantry overhaul.

Pasta Queen Nadia Caterina Munno has revealed the truth about authentic Alfredo sauce. According to the expert, Americans constantly get this sauce wrong.

It's easy to feel spoilt for choice with all of the barbecue seasonings available out there. If you're unsure which to buy, here's our favorite.

For breakfast on a cold day, some of us just love a warm bowl of oatmeal. Here's a tip from British chef April Bloomfield that'll take yours up a notch.