Some U.S. restaurants currently in operation have been open for a long time. Regarding Italian food, the oldest restaurant isn't where you may expect it to be.

Caviar is a luxury ingredient with a price tag to match. Don't waste your leftovers by storing them incorrectly. Here's how to do it the right way.

It can be challenging getting your slow cooker meatballs just right, but adding one simple ingredient can give you the perfect results instantly.

The folks at Cholula are turning up the heat this year with something that promises to knock our socks off: Cholula Extra Hot, the cousin of the classic sauce.

The U.S. Federal Trade Commission is suing PepsiCo based on the soda company offering preferential pricing to a large retailer. Can you guess which one?

Some viewers come to the Super Bowl for the snacks, and some for the commercials. Budweiser unveiled a 2025 commercial teaser, and we see some familiar faces.

Making the perfect marinade can be challenging, so we reached out to an expert for the best ratio of fat to acid to use when soaking your meats.

The 1990s were a wild time for fast food experimentation, and we think some of those experiments ended too soon. Here are some we miss the most.

It's not the first fast food chain to use beef tallow for fries. The change comes amid some consumer backlash against the perceived toxicity of vegetable oils.

When regarding dirty martinis, you may ask "shaken or stirred?" But when it comes to the dirty martini dip, the question turns to "alcohol or no?"

If you shop a lot at Aldi and use the self-checkout, there's an extra step you might need to take in order to save as much as possible. Here's what to do.

A legendary sandwich has reigned supreme in France for decades and is loved worldwide. And you only need three ingredients to make it.

It may be tempting to heat up those extra leftovers that you already reheated last time you went for it, but there are big reasons why you shouldn’t.

Big chains frequently launch new products; eventually, some must be discontinued. This discontinued Wendy's dipping sauce once caused a legal battle.

As LA continues to be devastated by wildfires, local pizza shops came together under one roof to form a supergroup of pizzamakers to feed first responders.

A sustainable kitchen means minimal kitchen waste, and it's easy to reuse old butter wrappers. Instead of throwing them away, try these kitchen tips.

If you're a fan of tasty snacks (and bargains), Costco has some great news! The warehouse giant finally has a Kirkland version of a frozen favorite.

Aldi is known for its exclusive brand, and fans are raving on social media about how these crispy chicken nuggets taste just like the ones at Chick-fil-A.

Trader Joes' fans seem to love their products so much, that when one disappears, it can cause a fuss. Here's one that's just made its comeback.

The Quaker Oats Company has issued a recall of a popular pancake and waffle mix due to undeclared allergens that may be present. Here's what we know.

Not all store-bought cottage cheese is the same. In fact, if you want the best flavor and texture, then you'd be wise to avoid this one brand.

Reba McEntire is serious about her favorite food, and she has a very strong opinion about which fast food chain offers the best of the best.

The United States FDA recently announced a ban on red dye No. 3 beginning no later than 2028. Here are five popular foods that currently use it.

The Super Bowl marks the end of football season, and Coors Light has some big plans for the occasion. Here's what the beer brand has in store.

Ramen, especially instant ramen, can be a quick, wholesome, and warming meal, but you may have heard plenty of myths about these noodles. Here's the truth.

The Japanese izakaya experience is a super fun way to eat and drink, but what exactly does it entail, and what does the food menu look like?

In an effort to improve how consumers eat, the FDA has suggested a significant change to our food labels. Here's what we know about the proposal so far.