Horse soldiers invoke images of the Civil War. While its history doesn't date back that far, the story of Horse Soldier Bourbon is just as intense.

There are plenty of products Aldi offers that rival big-name brands for a lower price. But its ketchup and mayonnaise may not be among them.

There's always room to crank up the creativity when you're making deviled eggs, and a creamy dip offers the perfect twist for the party appetizer favorite.

If you plan to make fig jam at home, you'll encounter plenty of recipes that recommend using dried figs, but we insist that fresh figs are better.

Espresso martinis are a year-round indulgence, but adding pumpkin spice gives the drink that seasonal twist. It also enhances the mouthfeel of the martini.

Carrot cake is easily one of the most beloved types of cake out there. But there's actually a way to make the dessert even more decadent: add chocolate sauce.

A barista isn't just a coffee slinger who hands your cup. Here's what it really means to be a barista and how we got that term in the first place.

Lemon zest can add a fresh, citrusy flavor to your recipe. If you don't have any on hand, you might wonder if you can use dried peels instead.

Want to majorly upgrade your creme brûlée? All you need to do is add this one beloved vegetable which practically everyone loves.

Whipping up sweet and indulgent chocolate-covered strawberries can be fairly easy, but this prep mistake can ruin an entire batch with bad technique.

While cheeses and jams may be some of the more common fixings, there's a charcuterie board ingredient you may not have thought of - truffle honey.

Having handmade, fresh granola in the pantry makes breakfast a easy. And preparing it in the air fryer? Even easier. Here's how to make granola quickly.

There's no question that vinegar is useful in everything from cleaning to recipe ingredients. But how long has it been around? Its origins are truly ancient.

Turkey burgers can get a bad rap for being bland, but they don't have to be. There's room to play around with flavors and ingredients, like feta cheese.

Anthony Bourdain clearly loved food of all kinds, but the celebrity chef and author had a surprising answer when asked about his least favorite meal of all.

Want to enjoy canned tuna without overpoweringly fishy flavor? This variety is mild enough to use in everything from fish tacos to tuna salad sandwiches.

If your store-bought guacamole tastes a little flat, there's one ingredient that will take it to the next level. Spice up your guac with just a few sprinkles.

Cooking a succulent and delicious rotisserie chicken is easier than you might realize. Just be careful to avoid these easy cooking mistakes.

The biggest indignity about Burger King's choice to discontinue its delicious funnel cake fries is that nobody seems to know why they're gone.

Although ordering a martini is as mindless as saying its name, do you know how you want it served? What does it mean to drink a martini straight up?

Frozen foods not only make prep time quicker and easier, but they are also packed with flavor and nutrition. These are some of the favorites of celebrity chefs.

A lassi is a traditional Indian drink that's refreshing and delicious, and Alton Brown uses a simple ingredient to make his peach lassi even more tangy.

Lots of canned foods are awesome and should be staples in your pantry, but canned noodles are not one of those items. Here's why they're not worth it.

It's easy to feel spoiled for choice, with all the varieties of hard iced tea available. We tried several of the most popular to see which was best.

You may have never thought to use your air fryer for coffee, but the kitchen gadget can cut down on costs and deliver a better, fresher cup of coffee.

Not all budget vodkas are lousy, and not all pricey vodkas have been expertly crafted. This is the vodka brand Daily Meal thinks you're better off skipping.

There is one essential ingredient that can add depth, invite other tasty ingredients into the mix, and ultimately emphasize corn bread's natural sweetness.