Pasta Queen Nadia Caterina Munno has revealed the truth about authentic Alfredo sauce. According to the expert, Americans constantly get this sauce wrong.

For breakfast on a cold day, some of us just love a warm bowl of oatmeal. Here's a tip from British chef April Bloomfield that'll take yours up a notch.

Popeyes serves a variety of hefty chicken sandwiches. Just be warned: This one in particular packs a lot of fat and calories you might not want.

Costco employees came out of the woodwork in late 2024 to debunk a viral rumor that the big box store will give customers free beef fat at the meat counter.

Coke Freestyle machines seem like a fun way to make the soda blend of your dreams, but all that mixing comes with a few caveats. Here's what to expect.

Are you planning to start using lavender in your cooking? If you want to include the herbaceous flower, here's how to avoid its soapy taste in your food.

Two popular ramen seasonings, shio and shoyu, may sound similar, but their flavors are worlds apart. Here's everything you need to know about them.

Buying too many candy canes at the start of the holiday season is easy. Here are five ways to use up the leftover quintessential holiday treats.

There's no shortage of delicious food found at a fair. This century-old specialty started at a Washington fairground and is a nationwide fan-favorite.

Want to cook up easy and delicious meals in your air fryer? Run to Costco and grab these high-quality Kirkland Signature products, from chicken to ravioli!

Canned soup is an easy and delicious meal on a cold day, but even the healthiest-looking options can hide bad nutrition facts, including this popular brand.

Foods and drinks containing calorie-free sweeteners like stevia and sucralose seem to be everywhere these days. But are these sugar substitutes all the same?

Even highly-regarded Chick-fil-A has not escaped having to issue a number of recalls for its products. However, it has only been had to do a handful.

New England's chow mein sandwich is a local favorite, and its history dates back decades. One family-run restaurant can be thanked for the treat.

Who comes to mind when you think of a celebrity chef, and how did their role originate? Celebrity chefs have been around way longer than you might think.

Coleslaw is a versatile side dish, and there are plenty of unique ways to customize. Here are some of the best from our favorite celebrity chefs.

Daily Meal did a pretzel taste test and found that one brand of organic hard pretzel snacks is the unhealthiest on the market. Here's the culprit.

Here's how the signature combo plates stack up at these beloved American-Italian comfort food restaurants. Spoiler: They both sound delicious.

The Barefoot Contessa keeps it casual for one breakfast meal. Ina Garten says she has started the day with this same food every day for 10 years.

Some U.S. restaurants currently in operation have been open for a long time. Regarding Italian food, the oldest restaurant isn't where you may expect it to be.

Caviar is a luxury ingredient with a price tag to match. Don't waste your leftovers by storing them incorrectly. Here's how to do it the right way.

It can be challenging getting your slow cooker meatballs just right, but adding one simple ingredient can give you the perfect results instantly.

The folks at Cholula are turning up the heat this year with something that promises to knock our socks off: Cholula Extra Hot, the cousin of the classic sauce.

The U.S. Federal Trade Commission is suing PepsiCo based on the soda company offering preferential pricing to a large retailer. Can you guess which one?

Some viewers come to the Super Bowl for the snacks, and some for the commercials. Budweiser unveiled a 2025 commercial teaser, and we see some familiar faces.

Making the perfect marinade can be challenging, so we reached out to an expert for the best ratio of fat to acid to use when soaking your meats.

The 1990s were a wild time for fast food experimentation, and we think some of those experiments ended too soon. Here are some we miss the most.