The kind of beef you need to pick up hinges on whether you're planning to grill or stew those cuts. See why it matters and how to easily make the distinction.

Whether you call them chitlins or chitterlings, this soul food has an important history. Here's what you need to know about this Southern dish.

While raw canned artichokes are delicious on salads or enjoyed as an afternoon snack, air-fried canned artichokes are also a bounty to behold.

It turns out there are several steps you can eliminate in the muffin-making process by using store-bought cookie dough. Here's how it works.

When it's a busy holiday season, not everyone has time to peel, boil and mash potatoes from scratch for a big crowd. Luckily, Ina Garten has you covered.

See this tip for making your spiralized zucchini noodles more manageable, no matter what you plan to do with them. And it's useful for all your spiralizing.

Costco is renowned not only for its bulk-size items, but also for its generous return policy. Does that extend to its cakes? Let's find out.

The grocery store shelves can get a little bare around the holiday season when everyone is stocking up to bake pies. If you can't find pumpkin puree, worry not.

Don't make the mistake of creating a fish dip that's one note. Instead, add a little crunch to the soft texture to make something truly delicious.

Certain mass-produced frozen puff pastry can have a lengthy ingredient list. But if it's missing this one thing, it's never going to taste as good.

Have you ever had a batch of waffles turn out tough and chewy and wondered why? This part of your technique is likely the problem, not your ingredients.

Rao's is renowned for its delicious sauces and frozen dinner options, but one truly stands out among the rest. Here's what to buy.

While popcorn is typically considered to be a healthy snack, you might be surprised to find out how much sugar, fat, and sodium are in these bags.

Roasted, baked, fried, grilled -- chicken tastes good no matter which way you cook it. But one method in particular can take a serious toll on your health.

Sometimes roasted Brussels sprouts just need a little something. Grab a bottle of this for a salty kick that will bring out all the earthy goodness.

Starbucks Reserve is a high-end brand, with artisan coffee and cocktails. Here's everything to know about how it differs from regular Starbucks fare.

Why not put your leftovers to good use by adding those sloppy joe ingredients atop a heaping pile of nachos? You'll get a good dose of protein and flavor.

When it comes to making those adorable and delicious hand pies, ensuring a mess-free experience can be tricky. Grab this tool for ease.

From pickle salsa to oat milk lattes with collagen, these products often fly under the radar at Aldi but are ones you definitely need to grab next time.

When the entire internet praises this affordable vodka -- from Daily Meal to The New York Times -- that's when you know it's worth picking up.

Stouffer's new mac & cheese is designed to go head-to-head against Velveeta's Shells & Cheese. We tried both brands to find out how they really compare.

The perfect fried egg is a thing of beauty. With just a few dashes of the right ingredient its flavors and shape can be enhanced even more.

In 2006, Subway opened several kosher l locations to appeal to Jewish communities. Despite fanfare at the time, there's a reason those sites longer exist.

Horse soldiers invoke images of the Civil War. While its history doesn't date back that far, the story of Horse Soldier Bourbon is just as intense.

There are plenty of products Aldi offers that rival big-name brands for a lower price. But its ketchup and mayonnaise may not be among them.

We usually associate gazpacho with a vibrant red color. But green is also an option. So, what goes into one to separate it from what we're more familiar with?

There's always room to crank up the creativity when you're making deviled eggs, and a creamy dip offers the perfect twist for the party appetizer favorite.