Coke and Pepsi have many beverages besides the classic colas. Here's which soft drinks Olive Garden serves and everything else it offers to quench your thirst.

Big Red soda is beloved regionally in the places where it is sold but many are unclear about what exactly the soda's flavor is while they are enjoying it.

Chocolate chips come in a variety of sizes. Here's how to avoid a battle between your knife and ingredients when making frozen slice-and-bake cookies.

Brown sugar butter is ultra-luxurious and rich in toffee and caramel aromas, both of which pair excellently with the creamy sweetness of corn.

These are the traits to look out for when choosing sweet potatoes at the store, in order to make a pie that's perfectly sweet, smooth, and rich.

If you're nervous about going to a restaurant alone, you have nothing to worry about. Here are some helpful suggestions to enjoy going out solo.

Purple snow peas are a great way to add wonderful color and more nutrition to your meals. Get some inspiration for your next colorful salad or stir fry dish.

Your favorite meatball recipe can get a new lease on life with a vibrant, yogurt-based sauce. Whether hot or cold, this versatile ingredient has you covered.

There's no question that a beautifully decorated cake with piped frosting stands out among others. Here are some tips to help you decorate a cake like a pro.

After an abrupt hiatus that took some shoppers of the bulk retailer by surprise, Costco's fan-favorite peanut butter pretzels are back. Here's what to know.

You could have all the time in the world and you'd probably never guess the spicy ingredient Ree Drummond uses for her unbeatable pecan pie.

Using a combination of two cheap and easy-to-find ingredients can make your sweet potato fries so much crispier, with no sogginess in sight.

When it comes to cookies, you might want to consider adding avocado to your next recipe - especially if you prefer a soft texture to a crisp one.

A holiday ham roast is a perfect centerpiece of your meal but you can amplify it even further with some spiced honey to bring out its flavor profile.

While making a basic stew doesn't require much in the way of finesse, there's one essential stage to the process that creates an extra level of flavor.

While it's true that the bulk retailer has sold sushi in the United States, Costco Japan's sushi offerings are making us as green as wasabi with envy.

Leftover blooming onion can taste almost as good as eating it fresh. As long as you have an air fryer handy, it won't take long to get that crispiness back.

Brian Baumgartner became a chili aficionado since his spilled chili scene in "The Office." And there's one ingredient he never holds back on in his own recipe.

KFC keeps its recipes a close-guarded secret. But fans of its gravy found a hack that comes pretty close to the chain's so now you can make it at home.

Sandwich combos like peanut butter and jelly and nutella and bananas are great, but you're missing out if you haven't tried an apple and cheddar sandwich.

Mexican cuisine features many ingredients that mix and match; sometimes, the components can get confusing. What's the difference between tacos and tostadas?

Nobody likes biting into a dull spud. For the hands-down ultimate in crispy potato perfection, you'll want to bust out your trusty lemon press.

String beans and green beans are terms that are used interchangeably. But there is a difference, and this simple test will show you which variety you have.

Starbucks holiday drinks are part of what makes the season special. We ranked the latest holiday drinks on the menu so you know which to choose next time.

You should try out grilling the ribeye cap. When cooked correctly, this flavorful cut is one of the most tender pieces of meat on the entire cow.

After soaking in an herbaceous marinade, these bone-in lamb chops come together in a matter of minutes for a meat main that's packed with Mediterranean flavors.

Bubble and squeak is a tasty way to use up leftover potatoes and veg. But there's an easy way to take it to another level: Top it with a fried egg.