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Parmesan rind on cutting board
TikTok's Microwave Trick Is Reinventing Parmesan Rinds
Kitchen
TikTok's Microwave Trick Is Reinventing Parmesan Rinds
Elaina Friedman

Just because you only have the rind left from your block of parmesan cheese doesn't mean you can't do something delicious with it. Just ask TikTok.

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  • Chicago-style pizza from Uno
    Culture

    Uno Pizzeria Would Be Totally Different If It Weren't For A Bad Enchilada

    Arianna Endicott
    Uno Pizzeria is one of the most popular deep-dish pizza chains in the country. But did you know that they wouldn't have existed without a Mexican dish?
  • Muffin tin on white background
    Kitchen

    12 Uses For Your Muffin Tin You Need To Know About

    Dora Nuss-Warren
    Muffin tins are generally used for making muffins. But these versatile tins can be used for a number of different creative purposes, making them a must-have.
  • Seaside view of Florence, Italy
    Culture

    The Florence Cocktail Bar With Prizes On The Bottom Of Your Beer

    Stacie Adams
    Nightlife venues do all kinds of things to attract customers. For instance, there's a Florence cocktail bar with prizes on the bottom of your beer.
  • Closeup of couple eating spaghetti
    Restaurants

    12 Red Flags To Look Out For At Italian Restaurants

    Ellen Kershner
    There are some great Italian restaurants in the U.S. but some should be avoided. There are some red flags to watch out for when dining at Italian restaurants.
  • Domino's delivery driver on bike in snow
    Restaurants

    It's Time To Let Go Of The Guilt Over Ordering Food In Bad Weather

    Elizabeth Pak
    You're not the bad guy for ordering food in bad weather, according to several delivery drivers on Reddit. Just be sure to be generous and tip well.
  • Wegmans store
    Grocery

    The Prepared Foods You Should Definitely Avoid At Wegmans

    Chase Shustack
    Shoppers at Wegmans are probably used to buying plenty of packaged groceries. However, there are a few prepared foods that journalists suggest skipping.
  • Man sniffing a garlic clove
    Kitchen

    Why You Should Avoid Buying Garlic That Smells Like Garlic

    Andra Picincu
    You might think that buying garlic is a simple process, but it can actually be a bit complicated. Here's what to look for at the grocery store.
  • Kitchen countertop and refrigerator
    Kitchen

    Dirty Kitchen Areas That Deserve More Attention

    Kelly Douglas
    If you regularly use your kitchen, you likely wipe down surfaces. But there are a few other places you may be overlooking that should also be cleaned.
  • Stand mixer with meringue and flour
    Kitchen

    Here's Why It Pays To Buy A Second Bowl For Your Stand Mixer

    Chris Day
    If you use a stand mixer, you might want to invest in a second bowl. There are some good reasons why, and we have the scoop on the best bowls to buy.
  • pasta strained from pot
    Kitchen

    13 Uses For Leftover Pasta Water You Need To Know

    Lauren O'Connor
    You've cooked up a pot of pasta, so it's time to dump the water, right? Not necessarily. That leftover pasta water has a few uses worth knowing about.
  • Fruitcake
    Facts

    The Science Behind Why Fruitcake Lasts So Long

    Chase Shustack
    Fruitcakes are a Christmas tradition in many different houses. Notably, the best way to enjoy a fruitcake at Christmas might be to make it a few months early.
  • McDonald's Filet-O-Fish
    Restaurants

    The Rise And Immediate Fall Of McDonald's 'Hula Burger'

    Chase Shustack
    We bet you've never heard of McDonald's hula burger before. As it turns out, there's a pretty good reason this item never quite took off with customers.
  • McDonald's breakfast coffee
    Restaurants

    Adventurous McDonald's Breakfast Hacks You Need To Try

    Chase Shustack
    Fast food lovers know about the many hacks of the menus, but there are some adventurous McDonald's breakfast hacks you can try. Here are the details.
  • Close up of cherry bunches
    Facts

    Which U.S. State Produces The Most Cherries?

    Margaret McCormick
    If you're a fan of stone fruit you might find yourself asking which U.S. state produces the most cherries. The answer might just surprise you.
  • Platter of In-N-Out Burgers
    Restaurants

    In-N-Out Burger Styles Ranked

    Sarah Klein
    On paper, In-N-Out Burger's menu may seem very basic, but with a "secret" menu and tons of customization, the options are vast, so which burger reigns supreme?
  • Doughnuts with powdered sugar
    Culture

    The Key Role Doughnuts Played In World War I

    Crystal Antonace
    Doughnuts were a staple during the First World War. Here's why they were so popular — and why National Doughnut Day was commemorated in 1938.
  • cocktail with grapefruit slices
    Recipes

    Classic Sparkling Paloma Cocktail Recipe

    Christina Musgrave
    Whether you are hosting a party, or having an at-home happy hour, this easy paloma cocktail recipe is sure to do the trick.
  • Chafing dishes
    Kitchen

    The Unconventional Pan-Warming Method You're Totally Sleeping On

    Angel Albring
    Keeping pans warm can be a challenge especially if you don't have all the catering equipment. There's an easy hack if you have the item laying around.
  • strawberry with leaves
    Kitchen

    Keep Strawberry Stems And Leaves For Your Next Favorite Drink Infusion

    Betsy Parks
    Everyone loves a little fruit in their drink. Lemon water or a lime wedge in a cocktail is so tasty. This is why you should keep strawberry stems.
  • Whole heads of garlic and cloves
    Facts

    Is There A Difference Between Chopped And Minced Garlic?

    Chris Day
    Garlic adds zest to many recipes, and whether you like a ton of it or just a dash, there's a difference between minced and chopped you should know about.
  • Thanksgiving ham
    Kitchen

    Liquid Is The Key To Properly Reheating Ham

    Angel Albring
    Ham is a staple at most holiday tables, and there is usually plenty left over. If you want to enjoy your ham the next day, reheat it with liquids.
  • Fried pierogi on plate
    Facts

    68% Of Pierogis In The US Are Consumed In The 'Pierogi Pocket' Region

    Arianna Endicott
    Some foods are intrinsically tied to particular places. For instance, 68% of pierogis in the U.S. are consumed in the 'pierogi pocket' region
  • Rachael Ray smiling
    Facts

    The Clever Way Rachael Ray Gets Rid Of Frying Oil

    Garth Clingingsmith
    Frying oil can be such a pain to dispose of. You may be tempted to pour it down your sink, but that's a bad idea. Luckily, Rachael Ray has us covered.
  • Boxes of McDonald's French fries
    Facts

    What We Know About The World's Worst McDonald's

    Christine Barba
    Can you imagine walking into a McDonald's and there's a brawl occurring around the counter? Apparently, this was common at the "world's worst McDonald's."
  • Subway store from the outside
    Restaurants

    Strange Subway Orders You Might Want To Avoid

    David Konow
    Subway employees tell of the oddest sandwiches they've had to make for customers, from smelly toasted seafood to a sub with literally everything piled on it.
  • A barista garnishes a drink with cinnamon
    Kitchen

    The Unexpected Addition That Can Take Your Coffee To New Heights

    Camryn Teder
    There are a variety of different coffee drinks and ways to upgrade your coffee. But there's one unexpected ingredient that's trending on TikTok you should try.
  • different egg preparations on toast
    Kitchen

    The Microwave Power Trick For Perfectly Silky Steamed Eggs

    Stacie Adams
    There are tons of hacks for cooking eggs, but if you really want silly, steamed eggs, there's a microwave power trick you need to know about.
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