If you want to elevate your breakfast, Ree Drummond has her own way of making cinnamon toast -- and it doesn't involve using a toaster at all.

Ever wondered whether the ingredients in your deli sandwich had a particularly interesting history? Well, Muenster cheese actually originated in ancient France.

Claire Saffitz is not against using everyday ingredients that can be found at your local grocery store. These seven items get a pass from the famous baker.

Look closely — there are a lot of numbers on a Costco price tag. Here's a decoder guide to what all those figures on a Costco price tag mean.

You'd probably assume Ina Garten's Winter Minestrone was her go-to for the season, but there's actually another soup she prefers.

Endlessly interesting and full of culinary potential, tomato powder is the versatile spice you should have in your pantry. Here's what it is and how to use it.

The story of how ultra-popular baby carrots came to be is fascinating, starting with a bright idea from a carrot farmer who didn't want his crop to go to waste.

Most people always assumed free samples were limited to one per customer. As it turns out, free samples don't have to be limited — at least not at Costco.

Though making your own boba may appear daunting at first, the process is surprisingly straightforward — if you commit yourself to these essential steps.

McCormick just introducted its first-ever Flavor of the Year. Here’s what its Vietnamese x Cajun Style Seasoning is all about.

Food Safety News reports that the Kraft Heinz Foods Company is recalling about 2,400 pounds of the Oscar Mayer Ham and Cheese Loaf.

Ava DuVernay's face is on the latest Ben & Jerry's pint packaging. Here's why that's so significant for the director and for the ice cream brand.

Here's the most surprisingly helpful way to freeze bacon.

When a store sells prepackaged frozen seafood, it can be a gamble, which was evident in the divided response to Aldi's stuffed clams in a recent Reddit thread.

Alex Guarnaschelli recently shared her favorite way to spice up deviled eggs and the secret ingredient is a genius addition you probably have in your pantry.

While it may seem like a fancy practice reserved for five-star restaurants, anyone can decant a bottle of wine. Here are the dos and don'ts of decanting wine.

If you get an order of fries at the drive-thru, you'll likely get a few packets of ketchup to dunk them in, too. But what other condiments pair well with fries?

You don't need a crowd to enjoy a fun drinking game. We've ranked the best two-person drink games that are guaranteed to leave you stumbling and laughing.

Orange wine is growing in popularity in the U.S. But what does its warm hue tell you about the flavor profile of wine you’re going to drink?

American chefs are known for making modifications to other cuisines, but did you know that traditional Alfredo sauce didn't actually have cream in it?

If you're melting chocolate, even a couple of drops of water can make it seize. Here's what that means and how to avoid it the next time you're baking.

Touted as a superfood, coconut oil is a fatty oil with many different purposes. Here are some coconut oil cooking tips you need to master in your kitchen.

Meatloaf is a delicious comfort food, but sometimes you just can't finish a whole loaf in one meal. Here are some ideas for what you can do with the leftovers.

You're probably no stranger to the webcam, but have you ever wondered where it came from? It's all thanks to a hot pot of coffee and some eager researchers.

In-N-Out's secret (or not-so-secret) menu is filled with delicious and over-the-top treats. But what really comes with In-N-Out's ultimate animal-style fries?

Panera might have seemed like a shoo-in for success when it rolled out chicken sandwiches. But somehow, the offerings just never really took off. Why?

Here's whether or not it's OK to swap brown sugar with coconut sugar for baking projects.