If you're a frequent food court patron, it could be worthwhile to make healthier choices. Many food court options can have a negative effect on your health.

While it's no question that there's better, more authentic Italian food around, Olive Garden doesn't mess around when it comes to food and diner safety.

From the attempts at sugar-free and caffeine-free flavors to other wacky varieties, it seems there's always a new Coke flavor being introduced.

Diners may be surprised to learn of a Burger King menu item that's basically just a meat tower, and the only competitor is more urban legend than reality.

Need help deciding what type of cookware to use at home? Check out the benefits as well as 19 mistakes to avoid when using stainless steel cookware.

You can take frozen tater tots to another level by turning them into a cheesy breakfast bake. All it takes is a few ingredients and a little preparation.

People love to hack fast food menus and create custom items, but what's going on with these hash brown ice cream sandwiches from McDonald's?

The Greek salad is a universally-loved recipe, especially if you're looking to eat healthy. But the Greek salad is a more recent invention than you might think.

Ever questioned the strength of The Cheesecake Factory's cocktails? Explore whether they hold up to your expectations for a potent mixed drink.

Say goodbye to cork in your wine with an easy straw hack. Learn this quick trick and elevate your wine drinking experience to the next level.

While Cracker Barrel offers diners a fine menu throughout the week, there's only one day where you can enjoy some classic fish and chips at the restaurant.

The hushed farewell of Diet Coke Lime raises questions. Discover the intriguing reasons and market forces that led to its disappearance from shelves.

Chicago boasts a number of signature dishes and one of the best is the Italian beef sandwich. Here are 14 tips you'll need to make the perfect sandwich.

There's a saucy Mcdonald's fry hack that has gotten some attention online, but it seems like it's a one-way ticket to soggy fast food fries.

Explore a refreshingly funny yet effective way to monitor your grill's temperature. Add fun to grilling while ensuring perfect results every time.

Master the art of ombré frosting and transform your cakes into beautiful color cascades. Achieve stunning gradients and cake designs in a few simple steps.

Ranch makes potato salad sing with flavor. Discover the simple yet game-changing addition that transforms this well-loved classic into a creamy delight.

The Philly fluff cake, despite its name, does not come from Philadelphia. And while it's very similar to a pound cake, here's why it's ultimately different.

Do you love a properly cooked steak but consider yourself to be a grill novice? Don't panic. Chefs recommend one cut of meat that is tasty and forgiving.

Okra is great, but slimy okra can be a major turn-off. Here's an effective hack that involves using vinegar to eliminate that unwanted viscous, slimy texture.

Find out just what exactly this regionally appreciated and unique type of meat is, what it has to do with springtime flowers, and where you can get some.

Time often leaves behind delicacies that are both delicious and culturally important. Lebanese fig marmalade, for example, deserves a renaissance.

Your freezer doesn't need to be cleaned as often as other parts of the kitchen, but it still needs to be maintained to make sure your food stays bacteria-free.

Trader Joe's and Starbucks don't have a whole lot in common. But there's a really unique connection between a Trader Joe's bread brand and the coffee giant.

There's a reason why Costco's ice cream gets so many rave reviews. Here's the company behind the Kirkland private-label, and why their product is so good.

While its name may be unappetizing, a garbage salad is surprisingly full of flavor. Here's how creative you can be when it comes to making your own.

Fortunately, the grocery chain Wegmans has another option for a quick dinner instead of some greasy French fries or an oily pizza slice; meat in a bag.