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The Daily Meal

The Daily Meal
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Assorted Topo Chico Hard Seltzers
9 Topo Chico Hard Seltzer Flavors Ranked
Kitchen
9 Topo Chico Hard Seltzer Flavors Ranked
Monika Sudakov

Topo Chico's hard seltzers come in exotic flavors, such as prickly pear and strawberry hibiscus margarita. We tried nine of them to see which one is the best.

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  • In N Out burger and fries
    Restaurants

    The In-N-Out Secret Menu Hack That Delivers A Spicy Kick

    Erin Metz
    Ordering secret menu items at your go-to fast food spot makes you feel like you know something others don't. Fans of spice will want to try this In-N-Out hack.
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  • Crispy shrimp on wooden board
    Kitchen

    Brush Mayo On Seafood Before Grilling For A Crispy Char

    Julia Mullaney
    Grilling is one of the best ways to cook your meat, vegetables, and more. But mayonnaise might just be the secret to the perfect char your seafood needs.
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  • Bowl of salad with veggies
    Facts

    Why It's So Important To Dry Your Salad Greens Before Assembly

    C.A. Pinkham
    There's nothing worse than eating a fresh salad and realizing your greens are still wet. There are reasons why it's so important to ensure your greens are dry.
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  • Pasta with alfredo sauce
    Restaurants

    The Olive Garden Takeout Tip You Need If You Can't Get Enough Sauce

    Ashlyn Frassinelli
    One of the best parts about Olive Garden is the array of sauces to choose from. Now, you can just buy the sauces to cook pasta in the comfort of your home.
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  • Woman grocery shopping
    Facts

    6 Grocery Items To Stock Up When They're On Sale And 6 To Skip

    Steven Wadlow
    When shopping for sales items at grocery stores, it's essential to consider a multitude of factors to determine if they're worth stocking up on or not.
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  • McCafe drinks
    Restaurants

    How To Hack A Snickers Iced Coffee From McDonald's

    Erin Metz
    If you're bored with the usual iced coffee you get from your local McDonald's, this hack will let you turn your usual into a Snickers iced coffee instead.
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  • Spanish romesco sauce on salad in bowl
    Kitchen

    Dress Your Salad With Spanish Romesco Sauce For A Tangy Twist

    Jessica Fleming-Montoya
    If you love salads but are seeking some new flavors to liven up your lettuce, meet Spanish romesco sauce. This bright addition brings tang to your taste buds.
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  • French pot-au-feu
    Kitchen

    When You're Boiling Meat, Less Water Is Better

    Ashlyn Frassinelli
    Boiled meat doesn't have to be bland, when done right, it's moist and full of flavor. The trick is to use less water. Here's what you need to know.
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  • Steaming busy kitchen
    Kitchen

    Why It's Important To Know The Temperature Of Your Kitchen When Cooking

    Ciara McLaren
    Besides the temperature of your oven or stove, it turns out that the temperature of your kitchen is equally important when it comes to making great food.
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  • Pink pop tarts with sprinkles
    Culture

    The British Burger Joint That Once Used Pop Tarts And Cheerios As Toppings

    Elaina Friedman
    Inventive burgers are nothing new for plenty of restaurants. A British burger joint once featured a menu item that was over the top. And customers loved it.
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  • plate of grilled tilapia
    Kitchen

    14 Mistakes You Might Be Making With Tilapia

    Jay Wilson
    Master the art of cooking tilapia and other white fish flawlessly. Avoid common mistakes with our expert tips and elevate your seafood game today.
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  • Plate of fudgy brownies
    Kitchen

    Bake Those Brownies Low And Slow For Extra Fudgy Chocolatey Goodness

    Jessica Fleming-Montoya
    If fudgy brownies are what you're after, then you'll want to bake them low and slow. The result is extra moist chocolatey goodness. Here's how.
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  • Large dish of homemade stuffing
    Kitchen

    The 15 Biggest Mistakes Everyone Makes With Stuffing

    Courtney Yost
    Several practices can result in lackluster stuffing, from the ingredients someone chooses to the amount of preparation they do before the big day.
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  • Potato gratin in a white ceramic baking pan
    Kitchen

    How To Give Your Potato Gratin A Wonderfully Spicy Kick

    Ashlyn Frassinelli
    Spice up your classic potato gratin with the rich umami of chili crisp. Discover this twist & tips for the perfect, irresistibly flavorful side dish.
    Read More
  • aluminum foil being placed in pan
    Kitchen

    10 Foods You Might Want To Avoid Cooking In Aluminum Foil

    Jennifer Anyabuine
    Aluminum foil is a staple in many home kitchens, but not every food benefits from its use. Here are the foods you shouldn't cook using foil at home.
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  • Tortillas on wooden board
    Culture

    Migas Takes Scrambled Eggs To Crunchy, Creamy New Heights

    Elaina Friedman
    Savor the journey of migas from Iberian breakfasts to Tex-Mex delights, exploring its regional variations and thrifty origins in global cuisines.
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  • creamy potato salad with herbs
    Culture

    The Sweet Ingredient That Makes South African Potato Salad So Unique

    Cristine Struble
    Discover the secret ingredient that elevates South African potato salad to a gastronomic delight, perfect for pairing with your favorite grilled dishes.
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  • various foods from Panda Express
    Restaurants

    11 Of The Unhealthiest Items At Panda Express

    Duan Damais
    Many of the Panda Express menu items are packed with a high number of calories in a small serving size, making it easy to exceed your daily calorie intake.
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  • Woman eating ice cream in the snow
    Facts

    What Makes New England-Style Ice Cream Different From The Rest?

    Alli Neal
    If you've ever had ice cream in New England, then you know it's different. Here's why it stands out, and some history from the birthplace of Ben & Jerry's.
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  • bar of chocolate surrounded by melted chocolate
    Kitchen

    The Plastic Wrap Hack To Give Chocolate A Shiny Finish

    Harriette Halepis
    To give poured chocolate a silky smooth finish, try this simple hack: Pour hot chocolate onto plastic wrap instead of acetate and let it cool for a glossy look.
    Read More
  • bowl of cheesy popcorn
    Kitchen

    The Unexpected Ingredient That Adds A 'Cheesy' Burst Of Flavor To Your Popcorn

    Arianna Endicott
    There's a completely vegan alternative that can add a burst of flavor to your freshly-popped bowl of popcorn. Try adding nutritional yeast for a cheesy taste.
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  • chocolate layered cake with blueberries and chocolate drip
    Kitchen

    Even Though It Saves Time, Don't Jam Too Many Cakes Into Your Oven

    Harriette Halepis
    If you don't have an industrial range or two ovens, a good rule of thumb to go by is one large cake per rack and, max, two small cakes per rack.
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  • Chimichurri burger on yellow plate
    Culture

    The Dominican Burger That Makes Chimichurri The Star

    Elaina Friedman
    In the pantheon of meat sandwiches, there's one particularly unique burger that prominently features chimichurri, and it hails from the Dominican Republic.
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  • Bundt pan dusted in cocoa powder
    Kitchen

    Dust Your Baking Pan With Cocoa Powder For Some Extra Chocolatey Goodness

    Crystal Antonace
    Instead of using the standard combination of fat, flour, and (sometimes) parchment paper, swap out that necessary sprinkling of flour for cocoa powder.
    Read More
  • Frozen yellow corn kernels in a pile
    Kitchen

    An Air Fryer Is All You Need To Transform Frozen Corn In A Flash

    Laura Zbinden
    Air fryers are incredibly versatile. For instance, they can be used to turn plain old frozen corn into something special incredibly quickly.
    Read More
  • pickled garlic in jars
    Entertainment

    How To Get On Board The TikTok Pickled Garlic Trend

    Stacie Adams
    TikTok is a platform known for its often viral food trends. The latest is a kimchi-like, easy-to-make snack. Get on board with the TikTok pickled garlic trend.
    Read More
  • Frozen pizza cooking in oven
    Kitchen

    If You're Not Broiling Your Frozen Pizza, You're Seriously Missing Out

    Erin Metz
    This handy little trick ensures you get the most bang for your buck with your frozen pizza, giving your toppings an extra crisp and added melty flavor.
    Read More
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