There are many ways to customize a grilled cheese sandwich. You can even switch up the cooking method for a smoky element, as Alton Brown does.

Unless they're used to make gravy, pan drippings tend to be tossed in the trash. Instead, you can use them to amp up the flavor of your next salad dressing.

Nachos seems like an easy enough dish to assemble. And yet it can be hard getting an even distribution of refried beans. Here's how you can fix it.

If you're looking to learn more about chipped beef -- like where to buy it, how to cook with it, what it tastes like, and more -- keep reading.

Chef Kieron Hales of Zingerman's Cornman Farms gave us some tips and expert insight for preparing perfectly cooked, nutritious, and flavorful artichokes.

The convenience of a quick hot breakfast fresh out of the microwave or oven in the morning can be a game changer. But read the nutrition label carefully.

Cream cheese is the ultimate dip ingredient for creating savory, sweet or even spicy dips. Dips are so customizable that you can have fun with recipe ideas.

Who doesn't love turning leftovers into something just as delicious as the night before? Or in this case, maybe even tastier than last night's dinner.

Grab some string and get ready to bake the cutest seasonal treats thanks to this handy hack for pumpkin-shaped cinnamon rolls.

Homemade garlic bread may not always come out as crisp as versions found in restaurants, unless you use this super easy tip to really amplify the crunch.

This snack comes in multiple flavors, from spicy Flamin' Hot Fritos to tangy ranch-flavored snacks, but there is one clear winner when it comes to taste.

Do you know how to boil water? It sounds like a funny question but when it comes to making pasta, this simple task becomes very important to your outcome.

Everyone has a preference when it comes down to rainbow versus chocolate sprinkles. But which one came first?

No, that decanter filled with wine at that fine dining restaurant or at your friend's fancy dinner party isn't a decorative centerpiece. It has a real purpose.

Mix up your usual soy sauce and give it a slightly sweet kick by adding this one ingredient to it. Once you try it, you won't go back to plain soy sauce.

If you've had a French 75 before, you know just how tasty they are, with hints of lemon and sugar. But make your next one pink with this easy swap.

The French way of eating radishes is simple but, with the right high-quality ingredients, can be supremely delicious. Here's what it all means.

Frying cheeses stand out from other cheeses, but can you tell them apart from each other? Here's the difference between queso de freir and halloumi.

Is there an actual difference when it comes to the conventional honey you buy at the supermarket and the raw honey at your local farmer's market?

Raising Cane's signature Cane sauce is not everyone's cup of tea, so to speak. Luckily, the chain also offers two other secret sauces you can order.

Want to upgrade your salsa in a major way? All you need to do is add a little ginger. This zingy ingredient transforms it into something totally new.

Introducing rhubarb gives potato salad a bright, springy flavor that invigorates and uplifts the heavy quality of this classic, rich recipe.

A massive recall of two big egg brands has already made dozens of people sick. The eggs were not only sold in grocery stores, but also to restaurants.

Looking for a new favorite frozen burrito brand on the market? Then look no further than El Monterey, as tried and tasted by our own Daily Meal writer.

From whether or not all cereals are full of sugar to who really invented the popular breakfast option, we're setting the record straight on common cereal myths.

If you want to take your at-home ice cream to the next level, there's one nutty addition you could try incorporating that you may not have considered before.

Want to take your charcuterie board to a whole new level? Add some steak into the mix and blow your guests' minds. It's fancy, easy, and delicious.