The biggest indignity about Burger King's choice to discontinue its delicious funnel cake fries is that nobody seems to know why they're gone.

Although ordering a martini is as mindless as saying its name, do you know how you want it served? What does it mean to drink a martini straight up?

Frozen foods not only make prep time quicker and easier, but they are also packed with flavor and nutrition. These are some of the favorites of celebrity chefs.

A lassi is a traditional Indian drink that's refreshing and delicious, and Alton Brown uses a simple ingredient to make his peach lassi even more tangy.

Lots of canned foods are awesome and should be staples in your pantry, but canned noodles are not one of those items. Here's why they're not worth it.

It's easy to feel spoiled for choice, with all the varieties of hard iced tea available. We tried several of the most popular to see which was best.

You may have never thought to use your air fryer for coffee, but the kitchen gadget can cut down on costs and deliver a better, fresher cup of coffee.

Not all budget vodkas are lousy, and not all pricey vodkas have been expertly crafted. This is the vodka brand Daily Meal thinks you're better off skipping.

There is one essential ingredient that can add depth, invite other tasty ingredients into the mix, and ultimately emphasize corn bread's natural sweetness.

Homemade butterscotch is a delicious topping for a variety of desserts, but make sure you know how to properly store and reheat it before you make a big batch.

Celebrity chef and host Andrew Zimmern's answer may be unexpected for anyone who is adamantly opposed to this specific ingredient which can be polarizing.

Quesadillas are a perfect canvas for experimentation, and this freezer favorite can bring both unique texture and flavor to your quesadilla with minimal effort.

Polenta and cornmeal mush have distinct uses, and are prepared and served in unique ways. They also have separate origin stories and cultural significances.

Costco is known for selling some outrageous products and more outrageous sizes. Did you know it used to sell literal barrels of Jack Daniels for $9,000?

The delicious chocolate martini was Elizabeth Taylor's favorite cocktail. Find out about the origin of this popular drink and how you can make one at home.

Frying eggs can often be a challenge, but celebrity chef Robert Irvine recently provided some foolproof guidance for perfectly fried eggs every time.

Butter basting is often touted as the ideal method for preparing a steak, but it might not be all it's cracked up to be. Alternatives can be easier.

Bulk up your next salad with this simple ingredient addition that you probably already have in your pantry. This addition has protein, fiber, and more.

The last thing anyone wants to do after a long day is make a big meal and then clean up after, which is why you need to embrace wrap-and-cook foil dinners.

For toasted nuts that reach doneness in no time and don't burn as easily (nor require much babysitting at all), turn to your air fryer over your oven.

This fresh basil, tomato, and prosciutto frittata recipe calls for a few Italian staples to make a flavorful dinner that's ready in just about 30 minutes.

For a major flavor upgrade that still keeps your cookie max a snap to whip up, swap out plain old butter (or vegetable oil) for a far more flavorful fat.

Cooking ravioli requires a little extra attention to avoid common pitfalls. Find out the most common blunder to avoid when making the stuffed pasta.

Making pie crust can be a sticky affair, but corn flakes simplify the process and reduce the time. Here's how to use a box of corn flakes to make pie crust.

While some low-fat foods can be healthy, others can be full of added sugar, copious amounts of salt, or a range of additives meant to make them more palatable.

Gnudi and ravioli are two Italian dishes that are distinct yet with overlapping features. Find out what sets the two apart and how they are best enjoyed.

Crispy chicken skin is a favorite part of the experience for many diners, and one simple trick will make this outcome more likely. Remove the lid as it cooks.