Focaccia probably isn't the first type of bread you think of when making French toast, but why not give it a try? Savory French toast might just surprise you.

Shake Shack might have shakes in its name, but it once offered a frozen treat that many fans considered to be far superior (and it was devastating to lose).

Move over pumpkin pie, there's another delicious pumpkin dessert that's coming for your crown. Add this one ingredient to really make it shine.

When your pasta sauce calls for cream but you're just not in the mood for a heavy meal, there's one simple swap to lighten things up.

Bored of plain onion rings? It's time to give them a flavorful boost while making them more tender by adding an extra step before you bread and fry them.

Store-bought and homemade mayo have plenty of differences, but their shelf lives are particularly important to keep track of to avoid spoilage and food waste.

Ravioli is a delicious comfort food, and combining it with spinach and artichoke dip takes it to the next level. Here's how to bring this duo together.

Stale bread doesn't have to be a disappointment. Transform it into panzanella salad, a simple Tuscan dish starring old bread, with customizations as desired.

Most of us make salads in the same way every time, without considering that a simple ingredient swap might be the key to improving the dish.

While most vegetables are pretty straightforward to peel, chop, and cook, fresh artichokes can be a little ... prickly. But they don't have to be!

According to Alton Brown, everyone should try this one delicious option when they whip up their next fish burger.

Gas grills are convenient and versatile, but they work differently to charcoal grills. Here are some easy mistakes when cooking burgers, and how to avoid them.

Not too long ago, Oreos created quite the fan frenzy when they released their limited edition Pokémon Oreos, some of which boasted iconic and familiar faces.

Bagels are often at the center of common food debates. Specifically, some may often wonder which are better -- West or East Coast bagels?

Frozen food is convenient to have on hand for unexpected cravings or to quickly heat up on your lunch break. But beware of the Boston Market frozen pot pie.

Ahoy, landlubber! Bringing bananas aboard boats is considered bad luck by many a captain. We explore the intriguing history behind this maritime superstition.

An ice cold shandy is irresistibly refreshing, especially on a hot day. But why not give that signature lemon a few other flavors to play with?

If you're on the hunt for a refreshing sip of Snapple, there's one flavor that outshines the rest. Here's which one you should grab.

The next time you find yourself using a slow cooker, be sure to try this specific cut of meat. Trust us, it's one of the unsung heroes in the beef realm.

While Gordon Ramsay has made many of his food and drink preferences known, one thing you might not know about him is his hilariously-named favorite cocktail.

Canned veg can be a quick and simple substitute for fresh if you're pushed for time. But there's one bean variety in particular that raises a red flag.

To salt or not to salt? Plenty of people have opinions about how to best boil corn on the cob, but which method actually produces the best taste and texture?

What do Opal and Golden Delicious apples have in common? They taste great. Beyond that, though, there are many differences you should know when choosing.

When you're making a culinary staple like tomato sauce, preference is everything. Here's how celeb chef Bobby Flay likes to make his tomato sauce.

Potato salad is a classic side dish for any outdoor barbecue. But if you want to jazz it up, this French sauce is the ultimate upgrade for your potato salad.

Sugar is helpful in cooking and baking but comes with some health risks. You only need two ingredients to make this healthier do-it-yourself sugar replacement.

You may not think of fruit salad as the type of salad that needs dressing, but maybe that's because you've never tried this dressing in particular.