There's a science behind your homemade jam setting correctly. And if you use this lemon juice tip you will achieve the right texture every time.

Here we'll break down how this meat alternative is made, how it compares to other substitutes like tofu, how you can cook with it at home, and more.

Candied nuts make a great appetizer for dinner parties, and using bourbon-drenched nuts adds an extra twist. But how long should the nuts be soaked for?

When seasoning your beef brisket you want to use a rub that will enhance the flavors in just the right way, so find out which ingredients to avoid.

A perfectly decorated gingerbread house is a traditional holiday treat that is also a fun activity and you can boost its sturdiness with melted sugar.

When your regular chocolate chip cookies just aren't cutting it, consider taking them to new heights with the very same sourdough starter used to make bread.

Instead of going with regular marshmallows or a dollop of whipped cream, you can freeze Cool Whip and cut it into cute shapes to pile atop your hot chocolate.

In this version of grilled cheese, the fluffy scrambled eggs will add a soft, pillowy texture and savory flavor that will make the sandwich unbeatable.

When done right, waffles can feel like one of the most ingenious creations in the culinary world, but you can jazz them up even more with malted milk powder.

You know ceviche as the fun, citrusy seafood dish that is great with a margarita. For a twist, grapefruit is a punchy citrus that takes ceviche to a new level.

Plenty of factors go into deciding what to garnish your drink with. When it comes to olives, is there a particular type you should put in your martini?

If you turn to kale for its nutritional benefits but not because you like its flavor, then you might want to try swapping it for cabbage. Here's why.

Move aside, Bloody Mary and all of your knockoffs, and make room on the brunch buffet for another drink that celebrates the sweet and savory flavor of tomatoes.

Monosodium glutamate has a history of controversy, but it does have its place in recipes. Here's how you can add it to your next umami-rich meal.

Seafood carbonara might be calling your name when you sit down and find it on a restaurant menu. However, you might want to think twice before ordering it.

Looking for an extra boost of flavor in your tuna casserole? Hit the spice rack and grab some mustard powder to take that dish to new heights.

Step up the wow-factor of your next charcuterie board by following these simple organizational tips. Remember that even tiny ingredients can pack a punch.

If you've run out of classic Panko breadcrumbs but have a sliced loaf handy, you're one quick trick away from making your own delicious coating.

Serving a dish with pesto at your next dinner party? Swapping out nuts for sunflower seeds can help keep nut-induced allergic reactions at bay.

Try the famed TV chef's simple decorating trick to creating a beautiful chevron pattern on your next cake, with room to add your own creative flair.

As you find yourself searching through potato varieties, it can be hard to know which ones you need. Here's how to pick the proper spuds for a mashed recipe.

Kraft has released its plant-based macaroni and cheese. We've checked how the new vegan options taste and compared them to the original Kraft flavors.

It's important to eat a certain amount of produce each day, but it's not always easy to do. Effortlessly up your vegetable intake with this grater hack.

Customers of the bulk retailer who frequent the food court have noticed a change in the quality of the Costco chicken bake, and they're sounding off.

Thai salads - a symphony of lime, chilies, and fish sauce. Unravel the historical ties to Roman garum and savor the essence of South Asian cuisine.

Are you looking to upgrade your homemade desserts this season? Stuff your next batch of cookie dough with caramels and let the magic happen.

For those with health or allergy concerns, it's important to know what kind of oil restaurants use to cook their dishes. Luckily, Olive garden is forthcoming.