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The Daily Meal

The Daily Meal
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Large dish of homemade stuffing
The 15 Biggest Mistakes Everyone Makes With Stuffing
Kitchen
The 15 Biggest Mistakes Everyone Makes With Stuffing
Courtney Yost

Several practices can result in lackluster stuffing, from the ingredients someone chooses to the amount of preparation they do before the big day.

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  • Steaming busy kitchen
    Kitchen

    Why It's Important To Know The Temperature Of Your Kitchen When Cooking

    Ciara McLaren
    Besides the temperature of your oven or stove, it turns out that the temperature of your kitchen is equally important when it comes to making great food.
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  • Pink pop tarts with sprinkles
    Culture

    The British Burger Joint That Once Used Pop Tarts And Cheerios As Toppings

    Elaina Friedman
    Inventive burgers are nothing new for plenty of restaurants. A British burger joint once featured a menu item that was over the top. And customers loved it.
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  • plate of grilled tilapia
    Kitchen

    14 Mistakes You Might Be Making With Tilapia

    Jay Wilson
    Master the art of cooking tilapia and other white fish flawlessly. Avoid common mistakes with our expert tips and elevate your seafood game today.
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  • Plate of fudgy brownies
    Kitchen

    Bake Those Brownies Low And Slow For Extra Fudgy Chocolatey Goodness

    Jessica Fleming-Montoya
    If fudgy brownies are what you're after, then you'll want to bake them low and slow. The result is extra moist chocolatey goodness. Here's how.
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  • Potato gratin in a white ceramic baking pan
    Kitchen

    How To Give Your Potato Gratin A Wonderfully Spicy Kick

    Ashlyn Frassinelli
    Spice up your classic potato gratin with the rich umami of chili crisp. Discover this twist & tips for the perfect, irresistibly flavorful side dish.
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  • aluminum foil being placed in pan
    Kitchen

    10 Foods You Might Want To Avoid Cooking In Aluminum Foil

    Jennifer Anyabuine
    Aluminum foil is a staple in many home kitchens, but not every food benefits from its use. Here are the foods you shouldn't cook using foil at home.
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  • Tortillas on wooden board
    Culture

    Migas Takes Scrambled Eggs To Crunchy, Creamy New Heights

    Elaina Friedman
    Savor the journey of migas from Iberian breakfasts to Tex-Mex delights, exploring its regional variations and thrifty origins in global cuisines.
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  • creamy potato salad with herbs
    Culture

    The Sweet Ingredient That Makes South African Potato Salad So Unique

    Cristine Struble
    Discover the secret ingredient that elevates South African potato salad to a gastronomic delight, perfect for pairing with your favorite grilled dishes.
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  • various foods from Panda Express
    Restaurants

    11 Of The Unhealthiest Items At Panda Express

    Duan Damais
    Many of the Panda Express menu items are packed with a high number of calories in a small serving size, making it easy to exceed your daily calorie intake.
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  • Woman eating ice cream in the snow
    Facts

    What Makes New England-Style Ice Cream Different From The Rest?

    Alli Neal
    If you've ever had ice cream in New England, then you know it's different. Here's why it stands out, and some history from the birthplace of Ben & Jerry's.
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  • bar of chocolate surrounded by melted chocolate
    Kitchen

    The Plastic Wrap Hack To Give Chocolate A Shiny Finish

    Harriette Halepis
    To give poured chocolate a silky smooth finish, try this simple hack: Pour hot chocolate onto plastic wrap instead of acetate and let it cool for a glossy look.
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  • bowl of cheesy popcorn
    Kitchen

    The Unexpected Ingredient That Adds A 'Cheesy' Burst Of Flavor To Your Popcorn

    Arianna Endicott
    There's a completely vegan alternative that can add a burst of flavor to your freshly-popped bowl of popcorn. Try adding nutritional yeast for a cheesy taste.
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  • chocolate layered cake with blueberries and chocolate drip
    Kitchen

    Even Though It Saves Time, Don't Jam Too Many Cakes Into Your Oven

    Harriette Halepis
    If you don't have an industrial range or two ovens, a good rule of thumb to go by is one large cake per rack and, max, two small cakes per rack.
    Read More
  • Chimichurri burger on yellow plate
    Culture

    The Dominican Burger That Makes Chimichurri The Star

    Elaina Friedman
    In the pantheon of meat sandwiches, there's one particularly unique burger that prominently features chimichurri, and it hails from the Dominican Republic.
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  • Bundt pan dusted in cocoa powder
    Kitchen

    Dust Your Baking Pan With Cocoa Powder For Some Extra Chocolatey Goodness

    Crystal Antonace
    Instead of using the standard combination of fat, flour, and (sometimes) parchment paper, swap out that necessary sprinkling of flour for cocoa powder.
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  • Frozen yellow corn kernels in a pile
    Kitchen

    An Air Fryer Is All You Need To Transform Frozen Corn In A Flash

    Laura Zbinden
    Air fryers are incredibly versatile. For instance, they can be used to turn plain old frozen corn into something special incredibly quickly.
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  • pickled garlic in jars
    Entertainment

    How To Get On Board The TikTok Pickled Garlic Trend

    Stacie Adams
    TikTok is a platform known for its often viral food trends. The latest is a kimchi-like, easy-to-make snack. Get on board with the TikTok pickled garlic trend.
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  • Frozen pizza cooking in oven
    Kitchen

    If You're Not Broiling Your Frozen Pizza, You're Seriously Missing Out

    Erin Metz
    This handy little trick ensures you get the most bang for your buck with your frozen pizza, giving your toppings an extra crisp and added melty flavor.
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  • mortadella sausage
    Culture

    What Exactly Is Mortadella And What Is It Made Of?

    Elias Nash
    Mortadella is the predecessor of today's bologna sausage (a.k.a. "baloney"), but it's a far more nuanced product with a rich history behind it.
    Read More
  • Person chopping onion on cutting board
    Facts

    What Makes A German Meat Fondue Unique?

    Elaina Friedman
    You may be familiar with fondue in all of its many forms, including chocolate and cheese, but do you know what makes Germany's meat fondue so special?
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  • Jimmy Dean's sausage egg and cheese croissant
    Kitchen

    How Long Should You Cook A Jimmy Dean Egg Sandwich In An Air Fryer?

    Laura Zbinden
    Breakfast sandwiches might fare okay in the microwave, but you know it could taste better. What happens if you cook a Jimmy Dean egg sandwich in an air fryer?
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  • assorted sushi on a plate
    Culture

    What Is A New York Sushi Roll And What Goes Into One?

    Stacie Adams
    New York rolls include cooked shrimp (not raw fish, unlike many other types of sushi rolls), cucumber, avocado, dried seaweed, and sushi rice.
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  • Bowl of peanut butter pretzel nuggets
    Grocery

    Costco Shoppers Can't Find Its Popular Peanut Butter Pretzels. Here's Why

    Alli Neal
    According to a self-identified Costco employee on Reddit, the issue is that "the seals aren't holding on the jars, so they are showing up stale."
    Read More
  • Hand holding receipt yellow background
    Facts

    13 Restaurants You Should Always Ask For A Receipt At And Why

    Samantha Cochran
    From coupons for free food to surveys that enter you into giveaways, there are plenty of great reasons to ask for a receipt at these restaurants.
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  • pasteis de nata and coffee cups
    Culture

    What Is A Portuguese Egg Tart And What Does It Taste Like?

    Elias Nash
    Traveling allows you to not only see the world but to taste it, too. In Portugal, there's a notable dish with a rich history. What is a Portuguese egg tart?
    Read More
  • Supermarket dairy aisle
    Facts

    What Exactly Is In Half-And-Half And What Does It Taste Like?

    Ciara McLaren
    If you've never tried it before, you may be wondering what half-and-half is and how it tastes. Here's what to know about this classic coffee companion.
    Read More
  • pile of chocolate chip cookies
    Kitchen

    The Pro-Tip For Getting Perfect Crinkles In Your Chocolate Chip Cookies

    Harriette Halepis
    To make the perfect crinkles in your chocolate chip cookies, it's time to put away the measuring spoons and scoops and embrace imperfection.
    Read More
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