Enhancing baked goods with lesser-known ingredients can give them an unforgettable flavor. Malted milk powder is one that you need to try to amp up cookies.

While mayo is normally associated with savory dishes, some brave ice cream makers have dared to add the controversial condiment to their frozen desserts.

Are you looking to boil water quickly but find yourself without the proper equipment? Try using the Keurig hack that boils water lightning-fast.

Whether you are storing sliced turkey, ham, or salami, some deli meats just seem to last longer than others. Deli meat preparation plays a big role.

The fiery poultry parcels have already caused quite the commotion, and now McDonald's Spicy Chicken McNuggets are back. But for how long?

Dark chocolate may not be an obvious substitute for Worcestershire sauce, but its sweet, tangy flavor can work in a pinch for your recipe.

You can heighten the already wonderful combination of pasta, meat, and cheese in lasagna with the addition of one unexpected aromatic spice.

The Costco Business Center is a great resource for local businesses, but any regular member can head there to check out the array of bulk products – like meat.

If you've got some cans of cold brew coffee sitting around, you may be wondering if it's still ok to drink them. Here's how long those cans will stay fresh.

In the snack world, there is perhaps no greater pairing than Oreo cookies and milk. This fork hack will save your fingers as you dunk your Oreos.

All it takes to sense Jimmy Buffett's affinity for good food and drinks is a look at some of his song titles, but his foodie legacy goes beyond the lyrics.

Whether you buy it from the store or make your own, a Bloody Mary mix, with its tomato base and spicy kick, can elevate your next pot of chili.

Mayo is the secret weapon for flavorful, structured veggie burgers

Koji is a fungus whose imperatively umami flavor kickstarts fermentation. It's been used in the fermentation process for thousands of years.

Specific packages of Kraft Singles American Pasteurized Prepared Cheese are being recalled due to a temporary defect with one of the wrapping machines.

Marinating the meat you're about to cook is vital for taste. But you don't always have to do it beforehand. Marinate after grilling for a great flavor boost.

If you are wondering whether you should fry your crab cakes in butter or oil, you should know how these ingredients will affect your recipe.

Whether you're cooking pork, beef, or chicken, giving it a nice sear adds to the flavor. If you're a fan of reverse searing, here's how to properly do it.

Homemade condiments taste better than their store-bought counterparts, but you need to get them right. If your mayo breaks, this mustard trick will fix it.

If you've been hoping to score yourself an extra discount when shopping at Aldi, there's a particularly straightforward way that you may be able to get one.

When you want to make deliciously creamy deviled eggs, but you're out of (or don't like) mayonnaise, you can simply substitute it with tahini.

Pasta dishes are great for experimenting with fusion cooking. Instead of the usual meats like beef or pancetta, here are some tasty alternative proteins to try.

Tired of your oil and vinegar separating when you make a vinaigrette? Then grab an immersion blender and easily prepare perfectly creamy salad dressings.

You can craft homemade gyros full of flavorful meat, the trick is using the right kind. Here's what you need to know about choosing the best cuts.

Everyone loves grilling. The biggest challenge is cleaning your grill. Read about the tin foil ball hack for grill grate cleaning that will save you in a pinch.

What's the difference between pouch and canned tuna? There are several things you should know so that you can make the best choice for your meals.

Dreaming of a Bundt cake but don't own a Bundt pan? Don't let that deter you, try this soup can hack and easily transform your ordinary cake pan.