Canned chili is one of those dishes that has it all. It's simple, tasty, and affordable. The trouble is trying to figure out which canned chilis to buy.

Chef Yotam Ottolenghi has brought the taste of Jerusalem to Great Britain through original cooking techniques and a number of critically acclaimed restaurants.

It's been nearly 60 years since the creation of Nutella, and you may be surprised to learn just how many hazelnuts are used to make it every year.

You don't need to pull out the big guns every time a recipe says "whisk," "whip," or "cream." For smaller tasks, your own two hands will do just fine.

Whether you buy it in a box or use your family's long-kept secret recipe, carrot cake is a delicacy for any occasion. Here's how you can spice it up.

The origins of bologna are probably more interesting and less nefarious than a typical consumer of lunch meat might imagine.

Egg salad might seem somewhat basic -- until you've seen the fascinating, innovative, and delicious ways people enjoy it around the world.

When bread pudding is made just right, there's nothing quite like it. Unfortunately, some mistakes hurt the finished product. Here are tips to avoid that.

When Michelin first established its dining guide back in 1889, it definitely hadn't set out to become the most well-known dining rating in the world.

Baking cookies from scratch is a noble balancing act not for the weak. For a delicate and light cookie texture, superfine sugar is the answer.

Unless bakers are getting bigger allowances this year, inflation could potentially spell tighter budgets and less room for them to get creative.

There are a few mistakes you can make with onion rings if you're not careful. Fortunately, chef Richard Blais has a very simple solution.

This herb can replace basil, cilantro, or mint in most recipes. You can also mix the leaves into sauces or fry them in tempura batter to spice up your meals.

Cuttlefish can be prepared in any number of ways, from on the grill to in the frying pan. If you're new to these mollusks, here's what you need to know.

If you've ever wondered if MIT has spent any time studying Oreos, the answer is obviously.

When buying cheese, it can be hard to balance quality with affordability. Fortunately, there's one particular cheddar variety that checks both boxes.

There are lots of potential problems for those cake-bakers out there -- and one of the big ones is doming. Here's why it's happening and how you can fix it.

With inflation costs going up, it can be hard to decide what kinds of snacks to buy at the store. Popcorn is one of the most popular. Here's why.

If you've ever wished your kitchen was a bit more unique, you might want to consider a cookie jar. This is why they're such a special tradition in America.

Something purporting to be whipped hot chocolate has made the rounds on TikTok, but many users feel it's just a case of false advertising.

While we associate pumpkin spice flavors pretty much exclusively with fall, Krispy Kreme wants to change that for two days of absolute pumpkin spice madness.

Once you learn all of the ways it can be used in your staple recipes, almond flour is one ingredient buying in bulk from Costco and stashing in the freezer.

There have been advances lately in different types of meat being produced. And now, an Australian company is making meatballs from an extinct animal.

It's great if your freeze-dried vegetables remain edible for an absurdly long period of time, but will they stay good for you?

While it might have taken longer than anticipated, egg-laying hen flocks are increasing. And that dozen eggs should become more reasonably priced.

There are a large variety of types of seafood you can eat. But what about sea cucumbers? If so, what do they taste like? And how do you prepare them?

There's a lot of debate over how to make the perfect meat sauce. But the perfect one, according to this Canadian chef, should actually look like a sludge.