Most of us have probably enjoyed a basic bacon, egg, and cheese sandwich at least once in our lifetimes. Celebrity chef Bobby Flay puts a unique twist on it.

If you struggle to reach the optimal level of fluffiness in your baked goods, you might consider trying out this relatively simple trick to improve your recipe.

If you own a carbon steel pan, you probably already know that it's important to keep the dish in good shape. Here are a few tips on seasoning carbon steel pans.

You may be surprised to learn the interesting tale of a resort in New Mexico where martinis are secretly stored in trees around a large mountain.

What's the difference between brown and white anchovies? Here's everything you need to know about the two distinct varieties of this important fish.

If you ever attempt to make your own pizza at home, you'll definitely want to make sure that you keep this in mind when defrosting the pizza dough.

Avid coffee shop visitors know there are many other ways to be top-notch customers. Next time you're at Starbucks, try ordering your food and drink this way.

You might be surprised to learn the charming answer as to why so many elderly people cherish the taste of Werther's Original caramel candy,

If you're in the mood for a new way to enjoy an old snack, look no further than your waffle maker. It can help transform your bland olives into a unique treat.

The Old West is often associated with cowboys. There's a lot of food that stems from the Old West, such as chili, vinegar pie, and cowboy beans, among others.

Meat can quickly go bad due to the way you're storing it at home. Luckily, with a few simple changes and tips, you can become a meat-storing pro.

If you've ever seen a Burger King commercial, you're surely familiar with the restaurant's royal mascot. However, you might not know the King's origin story.

Thinly breaded meat cooked in oil is a fan favorite across the world. The flour-and-egg recipe to make a perfectly cooked cutlet is tried and true, or is it?

If you've ever wondered why the bread at Jimmy John's seems so extraordinarily thin, you might try out this menu hack during your next order.

Fresh mozzarella is packed with moisture, which is why we love it, but when used on pizza for cooking, it can turn into a soggy mess. Here's how to avoid that.

Most fast food chains serve eggs; however, many of them actually serve a mixed egg product. There are some fast food establishments that use 100% real eggs.

Much like Bertie Bott's Every Flavor Beans, Jelly Belly's "Extreme BeanBoozled" label promises some of the most extreme and exotic flavors imaginable.

Tipping has become a delicate topic with some patrons comfortable doubling the tax and others breaking out calculators. How high can tips actually go?

Meatloaf is a classic dish. There are different ways of making meatloaf, and some celebrity chefs have cooking tips that will help you elevate your meatloaf.

"Shark Tank" lets us see some interesting inventions, and the Probiotic Maker is no exception. Although this creation didn't get a deal, it's still around.

Raspberry and chocolate make for a wonderful flavor combination. There are so many different delicious treats that incorporate and showcase these flavors.

Ice cream is perfect for any time and occasion, and everyone has their favorite flavor. Sadly some have been retired. Here's the ones we want brought back.

Celebrity chef and television host Andrew Zimmern has a unique take on eggs Benedict that features pastrami in place of the traditional ham.

Enjoy shrimp and grits with a unique twist, thanks to this Mediterranean-inspired shrimp and grits recipe.

Preserved lemons may be just what you need to take your recipes to the next level. Here's why you should consider using them and how to make your own.

Processed meats might not be the healthiest, but they are more unhealthy when you microwave them. Here's why you need to avoid heating them in the microwave.

Poached chicken may sound a bit bland, but not with celebrity chef Andrew Zimmern's recipe. The chef shares a tip on poaching chicken you need to know.