Pride Month is meant to be celebrated by all, but these fast food companies fell flat when it came time to step up for the LGBTQ+ community.

While purists often claim that the only adornment popcorn needs is butter, there's another addition that can really turn up the heat: hot sauce.

Falafel is a crunchy, craveable food packed with flavor. But with one simple nutty addition you can take yours to the next level of deliciousness.

The 2024 James Beard Media Awards took place on June 8, and plenty of chefs, restaurants, and cookbooks were honored. Here are the cookbooks that won big.

Here are my chef-approved trade secrets regarding ways to upgrade your next batch of homemade salad dressing and turn the salad into the highlight of your meal.

All you need to take your homemade coleslaw to the next level is this one ingredient you probably already have in your fridge.

If your tuna salad has felt a little lacking lately, you don't need to ditch the dish completely. Give it a major upgrade with canned sardines.

Mayonnaise may be the glue that binds summertime side dishes, but if you're packing a picnic, you may want to think twice before making a mayo-based salad.

Making a perfectly tender brisket with a nice, crusty bark can be a complicated affair, but one surprising ingredient makes things easier by acting as a binder.

Sonic Drive-In is known for having many delicious secret menu items and hacks invented by customers. Luckily this one is easy for them to make.

Lamb is a delicious alternative to beef, but sometimes it can taste a little too gamey. We asked a chef how to neutralize any overpowering flavors.

If you think there's no way a lemonade could chill you out even more on a hot day, think again. This secret ingredient is the key to cooling off.

Wendy's new summer Frosty is a triple threat with strawberries, raspberries, and blackberries. But is it worth ordering? We decided to find out.

Boiled, fried, scrambled, poached ... if you thought you'd exhausted every possible way to cook eggs, we offer you boiled egg brûlée. You're welcome.

There are seemingly countless olive oil varieties on your local grocer's shelves. When it comes to containers, think twice before buying it in plastic bottles.

There are seemingly unlimited ways you can enjoy a hot dog, but it you're interested in something truly unique, try the Polish variety from Chicago.

Upgrade your meals and add unique twists to existing recipes by using ingredients straight from your freezer! Waffle sandwich or frozen ravioli lasagna, anyone?

A grill master tells Daily Meal which woods you should never grill with, as they lead to an acrid flavor, an uneven cooking job, and maybe even health risks.

Pasta isn't a food that takes well to reheating. But if you utilize this simple tip, your microwaved leftovers will be almost as good as freshly cooked.

A beer expert tells Daily Meal which two types of beer you should buy for a cookout, whether your crowd enjoys an easygoing classic or something more upscale.

Food undergoes rigorous safety checks before going on sale, but mistakes can still happen. Here are some of the most serious food recalls of 2024 so far.

If you're feeling the pinch, you may be shocked to learn how little it cost to buy three items to make a full meal on McDonald's original menu.

There may come a time when you encounter a brand of barbecue sauce that's a touch too spicy for your liking. Luckily, a sweet ingredient can save it.

Canned tuna often gets a bad rap due to myths floating around. We're separating fact from fiction so you're clear and confident about what you're eating.

Celebrity chef, Ina Garten, frequently enjoys cooking with alcohol. However, there's one particular wine variety that she believes is better than others.

While there's nothing wrong with a classic Aperol spritz, you can also brighten up the flavor and give it a unique twist by adding hot peppers to your drink.

There's a surprisingly high margin of error when making breakfast gravy, but by avoiding these common mistakes you'll have a delicious morning meal.