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The Daily Meal

The Daily Meal
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Alfredo pasta in bowl
10 Unexpected Ways To Upgrade Your Next Alfredo Sauce
Kitchen
10 Unexpected Ways To Upgrade Your Next Alfredo Sauce
Kristina Steele

Pasta with Alfredo sauce is creamy, rich, and decadent, and with these 10 upgrades, you can take the classic Italian dish to the very next level.

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  • Fried green beans
    Restaurants

    Ranking Green Bean Dishes From 11 Chain Restaurants

    Trevor Carlson
    With so many green bean dishes out there, which ones are worth your while? We did a deep dive to bring you some of the best from popular chain restaurants.
  • Packet of disposable chopsticks
    Facts

    Make Your Life Easier And Pit Cherries With A Chopstick

    Heidi Chaya
    Cherry pits are the worst, but there's a simple way to remove them. All you need is a bottle and a single chopstick. Start living the no-pit life.
  • Frozen pizza in oven
    Kitchen

    For Extra Char Flavor, Try Cooking Frozen Pizza In The Smoker

    Chase Shustack
    There are ways you can make your frozen pizza taste just as good as the fresh stuff. If you want that classic charred taste, try cooking it in a smoker.
  • Person holding a Costco membership card in front of a display of desserts
    Grocery

    Costco Shoppers Are Divided Over These Crust-Less Mini Cheesecakes

    David Tran
    Costco is selling mini cheesecakes from iconic New York bakery Junior's. But some shoppers aren't happy with the mini treats' lack of crust.
  • paprika in bowl
    Facts

    The Ultimate Guide To Choosing The Perfect Paprika

    Melis Amber
    With so many varieties of paprika out there, how do you choose which type you need? And by what criteria? Here's a rundown on choosing the perfect paprika.
  • Packages of raw meat at Costco
    Grocery

    The Elusive Rolled Steak Costco Shoppers Will Pay The Extra Price For

    Elaina Friedman
    Costco shoppers are fans of the warehouse chain's boneless ribeye cap steaks, but they can be hard to find in stores. Here's why they're so beloved.
  • Someone holding wine and a charcuterie board
    Kitchen

    Make Your Own Valentine's Day Charcuterie Roses With Nothing But A Champagne Flute

    Chase Shustack
    Forget boxes of chocolates. If you really want to wow your partner, treat them to a charcuterie board, complete with salami roses. Here's how to do it.
  • Customer taking Costco Shanghai rotisserie chicken
    Grocery

    Reddit Is Jealous Of Costco's Food Court Menu In Shanghai

    Garth Clingingsmith
    Reddit is jealous of Costco's food court menu in Shanghai, and once you learn about all of the special options available, you might be, too.
  • Online grocery shopping
    News

    New Report Shows Online Grocery Pickup Is About To Dominate The Game

    David Tran
    Online grocery shopping is thriving since the pandemic, and it looks like it's here to stay. Soon, it may be the primary way to get groceries.
  • Hardee's cherry biscuits on rach
    Restaurants

    Hardee's Is Bringing Back Adorable Heart Shaped Biscuits For Valentine's Day

    Jennifer Waldera
    Valentine's Day is near and what better way to celebrate than with a heart-shaped Hardee's biscuit? That's right, they are back and we have the details.
  • tray of sushi and sashimi
    Restaurants

    11 Red Flags To Look Out For In Sushi Restaurants

    Carly Terzigni
    Going out for sushi is always a treat, but to ensure the best experience that will keep you coming back, watch out for these red flags at restaurants.
  • Close up of chicken wings on a board
    News

    Over 1 Billion Chicken Wings Are Expected To Be Eaten For Super Bowl LVII

    Margaret McCormick
    Chicken wings are a staple on Super Bowl Sunday, whether at home or at the bar, But did you ever think that over one billion wings would be eaten this day?
  • Dunkin' latte and donut
    Restaurants

    Dunkin' Is Debuting Its First Ever Members-Only Drink This Month

    Arianna Endicott
    If you love Dunkin' and chocolate but aren't a Dunkin' Rewards member, we have a big reason you need to be. This month Dunkin' is debuting a members-only drink.
  • Costco member holding up executive card
    Grocery

    Costco Shoppers Are Divided On Its Fried Pickle And Ranch Dip

    Stacie Adams
    Costco is selling a tub of Taste of the South fried pickle and ranch dip. Some customers are intrigued — but other shoppers have issues with the ingredients.
  • An assortment of sushi
    Grocery

    You Should Avoid Trader Joe's Sushi. Here's Why.

    Stacie Adams
    Trader Joe's is full of different high-quality products, but sushi may be one item you want to avoid. One of the reasons may explain Trader Joe's low prices.
  • PEEPS variety
    News

    The Food World Mourns The Death Of Bob Born, The Father Of Peeps

    Elaina Friedman
    "Father of Peeps," Bob Born, has died. The popular candy may never have come to be without the help of Bob. Here are the details on his life and death.
  • Guy Fieri
    Culture

    The Food Competition Trend Guy Fieri Almost Beat To The Punch

    Arianna Endicott
    Before Guy Fieri became a household name and known for his variety of cooking shows, he tried pitching the Food Network another type of cooking show.
  • Two Chick-fil-A chicken sandwiches
    Facts

    A Hotel Employee Inspired The Creation Of Chick-Fil-A's My Pleasure

    Christine Barba
    Chick-fil-A employees will nearly always offer up a "my pleasure" after you say thank you. This practice stemmed from Ritz-Carlton hotel employee.
  • simple seared scallops in pan
    Recipes

    Simple Seared Scallops Recipe

    Christina Musgrave
    It's easy to make a refined, elegant meal right in your own home — just follow this simple seared scallops recipe.
  • A lineup of different wines in glasses
    Kitchen

    Which Type Of Wine Glass Do You Prefer? - Exclusive Survey

    Camryn Teder
    When drinking wine at home, you might just grab any glass you have on hand. But do you have a favorite wine glass? Here's the glass the majority prefers.
  • Classic BLT sandwich
    Culture

    The Mysterious Origins Of The BLT

    Roger Adler
    The BLT is one of the most popular sandwiches in the U.S. But did you know that tomatoes were once considered to be poisonous? Here's the history of the BLT.
  • Close-up of Andrew Zimmern
    Facts

    Andrew Zimmern's Bacon-Laden Meatloaf Is Inspired By His Grandmother's Recipe

    Heidi Chaya
    Andrew Zimmern is a chef of worldly cuisine, but when it comes to American meatloaf, he sticks to hos grandmother's recipe. And bonus, it has bacon.
  • Gluten-free sign among assorted foods
    Facts

    The Gluten-Free Flour That Is Somehow Still Made Of Wheat

    Garth Clingingsmith
    How on earth can a gluten-free flour be made of wheat? Although it seems to go against everything we think we know, there is an explanation.
  • meatloaf slices and mashed potatoes
    Culture

    19 American Comfort Foods That Time Forgot

    Melis Amber
    While today we might associate comfort food with mac 'n' cheese and chicken noodle soup, early Americans enjoyed tasty robin pies and a bowl of rice pudding.
  • Red Lobster biscuits on table
    Restaurants

    You'll Always Receive An Odd Number Of Red Lobster Biscuits In Your Basket

    Christine Barba
    Red Lobster's Cheddar Bay Biscuits are undeniably a popular choice. But when a server drops them at the table, do you wonder why there's an uneven number?
  • Pasta salad
    Kitchen

    The Type Of Cheeses You Should Absolutely Never Mix Into A Pasta Salad

    Haldan Kirsch
    If you love making pasta salads, you may be debating what kinds of cheeses to add. Well, there are definitely some cheeses you should never add.
  • Cave Shake meal replacements
    Culture

    Where Is Cave Shake From Shark Tank Today?

    Crystal Antonace
    Cave Shake secured a deal with Charles Barkley on "Shark Tank" in 2018. Since then, the keto-friendly brand has rebranded itself as Space Shake.
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