Featuring bread, meat, and cheese, the calzone and the stromboli may look similar. But the subtle differences lie within its ingredients and preparation.

Freezer burn can ruin the taste and texture of your ice cream. There are several ways to prevent freezer burn -- but one simple trick can change everything.

A prix fixe menu is a fixed menu featuring a two- or three-course meal with limited options and a set price. But what else should you know about them?

Figuring out whether the salmon filet sitting in the fridge has gone bad or not is a total nightmare. Luckily, there are some surefire ways to figure it out.

Hardee's is one of the biggest restaurant chains in the U.S., but you won't find any locations in Canada. The reason? It's a little complicated.

The biggest factor that distinguishes French vanilla from other vanilla flavors has everything to do with ... eggs? Yes, you read that correctly.

Not only is this dish simple in that it requires only one pan, but it also has a rich, ultra-satisfying flavor. Serve with mashed potatoes and some greens!

Hush puppies are a staple at southern fish fries, but their naming and history are a topic of debate. So, what are they and how did they get their name?

Two cans on a grocery shelf have a photo of the same legume on the label, but one is a can of garbanzo beans, and the other a can of chickpeas. What's the deal?

Provided you have a few common kitchen tools, some basic ingredients, and about six minutes of free time, you can make carnival-worthy kettle corn right at home

Wendy's founder Dave Thomas named his famous fast food franchise after his beloved daughter -- but he never foresaw that he'd come to regret it.

Southwest chili is known for its inclusion of plenty of beans and of course, green chiles, which hail from the Southwestern state of New Mexico.

French toast is a breakfast staple on plenty of breakfast menus, but luckily, you don't need to go to a restaurant to enjoy savory French toast.

Best known as a legendary hip-hop artist, Coolio had other talents -- namely, as a chef. And his favorite secret ingredient was one he swore by.

Sometimes we keep spices in the cabinet long after their posted expiration date -- but is it safe to still use these spices? And what happens if you do?

Freezing chicken can be tricky, but there are ways to maintain the protein's freshness. Here's the chicken freezing rule you've been breaking.

Sweden's cuisine features hearty and robust dishes that were influenced by the country's history and climate. Have you tried these notable Swedish foods?

In the U.S., you'd be hard-pressed to find a Chinese takeout menu without chop suey or chow mein. But were they created with the American palate in mind?

Vanilla is one of those flavors that can always be spruced up. Here are some simple ways to upgrade your store-bought vanilla ice cream.

Despite our best efforts, sometimes we get a bad batch of burnt cookies. But all is not lost -- did you know you can salvage those crispy baked goods?

While garlic adds an intense flavor to dishes, it is also known to make your breath stink. What's the best way to get rid of garlic breath?

Sour beer is not anyone's usual drink. Frankly, it's one of the least common beverages you'll see in a bar. So, why is this drink gaining so much popularity?

When you're in a hurry but want to eat fresh, salads can usually cause a conundrum. But one hack makes a salad-on-the-go a non-messy reality.

Spaghetti squash is a stellar vegetable for those of us whose produce always dies in the bin before we get around to using it. It'll stick around for months!

Cincinnati restaurants offer everything from authentic global cuisine to comfort foods. Here are some of the best dining spots in the city.

Juice boxes are ideal for packed lunches. They're convenient, compact, and use minimal plastic. But did you know not every facility recycles them?

Custard and pudding may look and feel like the same thing, but they differ in certain ways -- and it all comes down to a single, sole ingredient.