Spices add that special kick of flavor that makes each dish unique. But what happens when you run out of a particular spice? These substitutes can save the day!

There's nothing wrong with standard cake flavors, but it can be fun to mix it up too. From chilis to olive oil, these cakes are all about unique flavors.

Today, Eggo is one of the largest frozen waffle brands. But did you know that Eggo started out manufacturing something else? Here's the scoop.

If you don't have a chinois on hand for straining stock, don't worry. A simple coffee filter is all you need for beautiful, clear homemade stock.

Are your kitchen knives sharp? There's an easy way to test them, according to Jacques Pépin, and all you need is a tomato. And maybe a cutting board.

Every kitchen has them, and every cuisine uses them. Egg yolks can take any dish to the next level. Here's how to get the most out of this liquid gold.

At Cracker Barrel, Southern-style food and biscuits and gravy are in abundance. But whatever happened to Cracker Barrel's popular red-eye gravy?

Grilling peaches can add a sweet, delicious touch to your meal but there is one thing you should consider when putting the fruit on the barbecue.

If you're wondering which variety of canned tomatoes to use for homemade marinara, you're not alone. Here's what differentiates Roma and San Marzano tomatoes.

No, "robocop" doesn't mean a half man/half machine policeman is about to kick down the door and say, "Dead or alive, you're coming with me!"

Have you ever wondered where our imbibing customs come from? This ancient drinking song may actually be the first recipe for beer, and you can try some.

Human beings have been dining together and documenting the occasion for so long that the first-ever menu in recorded history was carved on a stone tablet.

What is your favorite topping to add to your burger? A Daily Meal survey sought to answer this question and this is what more than 600 people had to say.

With so many dishes looking to add the bitter, peppery spice paprika, it's important to know how to fix adding abit too much of the spice when cooking.

Biscotti is a term used to describe any type of cookie in Italy. These sweet treats not only vary according to region, but they have an interesting history.

In yet another example of the tech industry behaving badly, delivery app Uber Eats settled with the city of Chicago for $10 million. Here's why.

This classic steak Diane recipe will make you rethink how you cook your steak, thanks to the delicious sauce made with some unexpected ingredients.

Ice cream cookie sandwiches have been around for decades. But how much do you really know about this frozen treat, aside from how delicious they are?

You may traditionally make potato croquettes in a pan with oil, but there's another way to enjoy the bites. Here's why you should make them in your air fryer.

If you've ever wondered what foods people like to eat, you should know about the new Frito-Lay survey that highlights just how popular crunchy snacks are.

Starbucks' newest Reserve Roastery is located in the iconic Empire State Building in New York City. And yes — it's serving espresso martinis.

Recreating your favorite slice joint experience at home can be a challenge. Luckily, Michael Symon just shared his top tip to avoid 'rubbery' pizza dough.

The Instant Pot has an impressive range of functions right out of the box, but here are nine accessories that can further enhance your experience.

If you're looking for a strong cocktail, we've got a bunch of them right here. Read on for all the ABV details.

Starbucks has announced Reserve Roastery-exclusive versions of two fan-favorite holiday drinks: the peppermint mocha and the Irish cream cold brew.

Black Diamond apples are only grown in Tibet, and they sell for as much as $7 apiece. Here's why these dark-skinned, sweet-tasting fruits are so rare.

You've heard about green eggs and ham, but what about waffles? The pandan inside is responsible for the rich hue and sweet flavor. Here's how it became popular.