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The Daily Meal

The Daily Meal
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A spoon drizzling honey on a bowl of popcorn
For Gourmet Popcorn, Drizzle On Some Hot Honey
Kitchen
For Gourmet Popcorn, Drizzle On Some Hot Honey
Kuamel Stewart

Unsalted popcorn can always benefit from a little seasoning to add some layers of flavor. But have you tried turning it into hot honey popcorn?

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  • Spoon of tahini with jar
    Culture

    Does Tahini Need To Be Stored In The Fridge?

    James Hansen
    Ground sesame seeds is an ingredient heavily utilized in Middle Eastern cuisine. If you use it at home, does tahini need to be stored in the fridge?
    Read More
  • homemade bread rolls on cutting board
    Kitchen

    The Scientific Reason Potato Flakes Keep Dinner Rolls Fluffy For Longer

    Stacie Adams
    These airy, potato-filled rolls make for a quick and easy side dish for weeknight meals, and there's even a scientific reason they're so good.
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  • Codium seaweed on wooden board
    Culture

    The Rare Seaweed Coveted By Michelin Star Chefs

    James Hansen
    Michelin-star and high-end chefs appreciate unique ingredients to use in their dishes and often covet unheard-of items, like this rare seaweed.
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  • Two shoppers inside Aldi
    Grocery

    Before You Venture To Aldi, Check Out The Site's Fan Favorites

    Camryn Teder
    The Fan Favorites section of Aldi's website is exactly what it sounds like — a collection of some of Aldi's most popular goods as voted on by fans.
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  • Person holding cookie
    Restaurants

    Insomnia Is Giving Away Free Cookies All Weekend Long

    Corin MJ Bae
    Insomnia Cookies is celebrating National Cookie Day with a weekend full of deals centered around its namesake baked good. Here's what to know.
    Read More
  • Grimace Christmas sweater
    News

    McDonald's Is Releasing A Grimace Sweater For The Holidays

    Ciara McLaren
    McDonald's is releasing a Grimace-themed ugly sweater — purple and featuring Grimace's face — just in time for Christmas for a limited time from December 1.
    Read More
  • Milton's Cauliflower Crust Pizza with Roasted Vegetables
    Grocery

    A Fan Favorite Costco Frozen Pizza Could Be On Its Way Out

    Kuamel Stewart
    The Milton's Roasted Vegetable Cauliflower Crust Pizza at Costco is a super popular frozen item, but it may actually be coming off the shelves for good.
    Read More
  • Chocolate cake on a plate with berries
    Kitchen

    Why Skipping The Butter Can Actually Improve Your Chocolate Cake

    Kuamel Stewart
    If you alter one step slightly, you'll likely get an even more luscious cake. These tasty treats are often baked with butter, but have you tried oil?
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  • McDonald's burgers, fries, drink
    Restaurants

    McDonald's Ex-Chef Says The Chain's Prices Will Keep Going Up

    Julia Mullaney
    The chef shared on TikTok that an anonymous "owner-operator" told him McDonald's is once again adding another 10% price increase sometime in the next year.
    Read More
  • nicoise salad
    Kitchen

    What Separates A Summer Salad From A Winter Salad?

    C.A. Pinkham
    While summer salads tend to be light and airy, winter salads, on the other hand, are all about hearty ingredients that carry you through cold weather.
    Read More
  • various fish sticks
    Grocery

    13 Frozen Fish Stick Brands Ranked, According To Customers

    Jay Wilson
    A good fish stick is a thing of beauty, whereas a bad one can be mushy and watery. It's important to know which fish sticks you should definitely be buying.
    Read More
  • Costco hot dog menu
    Grocery

    Do Costco Hot Dogs Cost The Same In Other Countries?

    Greta Pano
    Costco is famous for its affordable hot dog and soda combo, but how does this duo compare in other countries? Find out what you'll need to pay overseas.
    Read More
  • Burger King's melt and tots
    Restaurants

    Burger King Is Cheesing Up The Holiday Season With New Melts And Tots

    Arianna Endicott
    Burger King is bringing back fan favorite cheesy tater tots, along with three variations of melts, beginning in early December. But only for a limited time.
    Read More
  • Salad next to vegetables, spoon with cheese, and flowers
    Restaurants

    Chopt Is Facing A Lawsuit After A Customer Found A Finger In Her Salad

    Erin Metz
    The fast-casual chain Chopt, which has a menu focused on nutritious eating, is facing a lawsuit after a customer found a finger in her salad.
    Read More
  • Chipotle napkin holder
    Facts

    Chipotle's New Merch Includes A Holder For All Your Stolen Napkins

    Ciara McLaren
    Chipotle napkin thievery is an extremely common crime and the company opted to get in on the joke with a cactus leather napkin dispenser embossed with a chile.
    Read More
  • Whole chicken on cutting board
    Kitchen

    If You're Cutting Up Meat, Follow The Fat Lines For Efficiency

    Riya Anne Polcastro
    Buying a whole chicken, perhaps for the first time? This method is meant to save you time and money (as well as possibly anguish) when breaking down poultry.
    Read More
  • wrapped sandwich with ingredients
    Kitchen

    The Ultimate Wrapping Method For Sandwiches On The Go

    Kuamel Stewart
    If you're planning to make a sandwich to bring on the go, it's important to wrap it appropriately to maintain its structure. Here are our top tips for success.
    Read More
  • Bowl of roasted potatoes
    Kitchen

    For Professional-Quality Roasted Potatoes, You Need Beef Tallow

    Riya Anne Polcastro
    If your roasted potatoes are lacking a certain professional quality, then you may want to bust out the beef tallow. Here's why it works so well.
    Read More
  • A dish of Christmas candy
    Holidays

    Does Christmas Candy Corn Taste Any Different From The Original?

    Camryn Teder
    Usually, you can count on all candy corn tasting like, well, candy corn. But what about the red and green kind made especially for Christmas time?
    Read More
  • Sliced fruitcake with icing
    Kitchen

    14 Common Mistakes Everyone Makes When Baking Fruitcake

    Courtney Yost
    If you've ever tasted a bad fruitcake, chances are it was simply not made right. Avoiding these mistakes might actually change your mind about the dessert.
    Read More
  • steak with butter in pan
    Kitchen

    Cajun Butter Takes Your Steaks To New Heights Of Flavor

    Branden C. Potter
    Cajun butter is the perfect ingredient to add to your steak for maximum flavor and a rich texture. Brimming with Cajun spices, it will elevate your dish.
    Read More
  • bay laurel leaves in bowl
    Kitchen

    Here's Why Bay Leaves Are Always Cooked Whole

    Tom Maxwell
    Bay leaves are a common ingredient in most kitchens, but there are a few basic guidelines to ensure success. Most importantly, you'll want to keep them whole.
    Read More
  • four different granola bars
    Grocery

    Aldi's Trail Mix Bars Are Giving Nature Valley A Run For Their Money

    Camryn Teder
    Aldi is known for its stellar deals, but it also does a great job of recreating items you love for less. Discover the store's Millville trail mix bars.
    Read More
  • Garlic pickling in a jar
    Kitchen

    The Process For Pickling Garlic Is Much Faster Than You Might Think

    Molly Wilson
    Looking for a sweet, vinegary crunch to accompany your next meal? Try this quick and easy technique to create tangy pickled garlic overnight.
    Read More
  • Muoi ot xanh with shrimp
    Kitchen

    Muoi Ot Xanh: The Vietnamese Sauce Featuring Sweetened Condensed Milk

    Arianna Endicott
    Muoi ot xanh is a Vietnamese condiment often paired with seafood, and is made with Thai chili peppers, lime juice, lime leaves, and sweetened condensed milk.
    Read More
  • Loria Stern smiling
    Facts

    Where Is Eat Your Flowers From Shark Tank Today?

    Kuamel Stewart
    Loria Stern pitched her edible flower desserts on Season 14, Episode 15 of "Shark Tank." Here's what happened to Eat Your Flowers after it appeared on the show.
    Read More
  • Mark Cuban smiling on Shark Tank
    Entertainment

    Mark Cuban Says Season 16 Of Shark Tank Will Be His Last

    Kuamel Stewart
    Mark Cuban was a big fish in a big tank. But he is saying goodbye to "Shark Tank" because he has other fish to fry.
    Read More
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