If you have some baking powder in your pantry that's past the date printed on the container, you may wonder if the product is still safe or effective to use.

Boba tea might be pretty ubiquitous in the U.S. nowadays, but there's a fair chance you don't know its origin story -- or even how it got its name.

Food archaeology gives us a glimpse into the history of ancient people and their cuisine. From wine to chocolate to butter, here are some wild food artifacts.

As a dessert, baked Alaska seems to defy the laws of science. But in reality, it's the science behind baked Alaska that creates that very illusion.

It's officially spooky season -- and Cold Stone Creamery is marking the witchiest time of the year with a special Halloween-inspired concoction.

There are a variety of different health benefits to eating raw and cooked oats. But each one has a different effect when you add them to your smoothie.

Featuring bread, meat, and cheese, the calzone and the stromboli may look similar. But the subtle differences lie within its ingredients and preparation.

Freezer burn can ruin the taste and texture of your ice cream. There are several ways to prevent freezer burn -- but one simple trick can change everything.

A prix fixe menu is a fixed menu featuring a two- or three-course meal with limited options and a set price. But what else should you know about them?

Figuring out whether the salmon filet sitting in the fridge has gone bad or not is a total nightmare. Luckily, there are some surefire ways to figure it out.

Hardee's is one of the biggest restaurant chains in the U.S., but you won't find any locations in Canada. The reason? It's a little complicated.

The biggest factor that distinguishes French vanilla from other vanilla flavors has everything to do with ... eggs? Yes, you read that correctly.

Not only is this dish simple in that it requires only one pan, but it also has a rich, ultra-satisfying flavor. Serve with mashed potatoes and some greens!

Hush puppies are a staple at southern fish fries, but their naming and history are a topic of debate. So, what are they and how did they get their name?

Two cans on a grocery shelf have a photo of the same legume on the label, but one is a can of garbanzo beans, and the other a can of chickpeas. What's the deal?

Provided you have a few common kitchen tools, some basic ingredients, and about six minutes of free time, you can make carnival-worthy kettle corn right at home

Wendy's founder Dave Thomas named his famous fast food franchise after his beloved daughter -- but he never foresaw that he'd come to regret it.

Southwest chili is known for its inclusion of plenty of beans and of course, green chiles, which hail from the Southwestern state of New Mexico.

French toast is a breakfast staple on plenty of breakfast menus, but luckily, you don't need to go to a restaurant to enjoy savory French toast.

Best known as a legendary hip-hop artist, Coolio had other talents -- namely, as a chef. And his favorite secret ingredient was one he swore by.

Sometimes we keep spices in the cabinet long after their posted expiration date -- but is it safe to still use these spices? And what happens if you do?

Freezing chicken can be tricky, but there are ways to maintain the protein's freshness. Here's the chicken freezing rule you've been breaking.

Sweden's cuisine features hearty and robust dishes that were influenced by the country's history and climate. Have you tried these notable Swedish foods?

In the U.S., you'd be hard-pressed to find a Chinese takeout menu without chop suey or chow mein. But were they created with the American palate in mind?

Vanilla is one of those flavors that can always be spruced up. Here are some simple ways to upgrade your store-bought vanilla ice cream.

Despite our best efforts, sometimes we get a bad batch of burnt cookies. But all is not lost -- did you know you can salvage those crispy baked goods?

While garlic adds an intense flavor to dishes, it is also known to make your breath stink. What's the best way to get rid of garlic breath?