If you're prepping a smoke-cured, bone-in ham for your Easter feast, a roasting bag is essential. Here's why.

We examine the proper etiquette people should have when interacting with drive-thru workers. How much talking is too much?

It helps to know just how Albertson's raincheck policy works to ensure you can access the items you need, regardless of current availability.

If you've ever had an eggs Benedict, chances are you've had hollandaise too. But hollandaise is difficult to master, unless you've got some mayonnaise handy.

Bacon-wrapped hot dogs. To Americans, this carnivorous dinner idea just makes sense. But it seems one certain grumpy U.K. chef doesn't agree.

Did you know that if you wrap ice cream in a Fruit Roll-Up, the Fruit Roll-Up freezes? It does. Pretty wild, right?

If your pantry is looking a bit empty, try experimenting with new spices and sauces. Here's a list of the best restaurant-brand seasonings you should try next!

Thankfully for home cooks everywhere, De Laurentiis' favorite cheese to incorporate into pasta dishes isn't something that you can only buy in specialty stores.

If you're a fan of pancakes but don't have the energy to make them, these types of pancakes require a lot less time and effort to make. Here are the details.

What are zero proof bitters really made of? The secret ingredient might surprise you.

There are so many more egg types out there to try when cooking at home. Here are some delicious and unique alternatives!

If you've been to Olive Garden, you're familiar with the wide array of Italian cuisine it offers, but you may have been making several mistakes while ordering.

If you're familiar with KFC, you probably remember its slogan, "finger-lickin' good". Well, the fried chicken chain decided to scrap the slogan. Here's why.

It takes a lot of knowledge to fully understand the wide world of whiskey. Let's look at the smoky ingredient you'll never find in Irish whiskey.

Like most normal people, you probably have no idea what the rules are for cloth napkins at high-class restaurants. We're here to change all that.

What is ssamjang and how is it different from gochujang? The two might sound similar but they have very different uses.

One of the worst things that can happen when making carbonara is for your sauce to go from creamy and smooth to grainy. Rachael Ray has a helpful tip.

Lasagna is a classic dish for several reasons, but it can take a while to prepare. Make it in a skillet, and you'll have a delicious meal in less time.

America is no stranger to strange mashups happening in the kitchen. But why were peanut butter-stuffed onions heavily promoted during the Great Depression?

Want to take your French toast to the next level? Then you need to check out Bobby Flay's croissant-centric version of the classic dish.

You might assume the powdered version of buttermilk is inauthentic or flawed somehow, but powdered buttermilk is, in fact, superior to the liquid version.

If you cook your hot dogs at home, you can dress them up, keep them simple, pair them with a variety of ingredients, and truly make them your own.

Chai is a favorite beverage around the world, but what do you do when iced chai loses its kick? Sugar might be the secret ingredient you need. Here's why.

Looking to spice up your steaks? Here's a rundown on the best kind of flavored vinegar to splash over grilled meats - and you can make it at home, too.

During the holy month of Ramadan, Muslims fast from sunrise until sunset, an act preceded by suhoor, a filling breakfast featuring a number of hearty foods.

If you're on the hunt for the perfect wing, one question you'll run into a lot is, "Drums or flats?" A typical plate of wings will have a healthy mix of both.

The history of tofu is as fascinating as this protein-packed food stuff is versatile. Join us on a journey from ancient China to the modern day United States.