There are so many different interesting ways to imbue your chicken salad with sweet elements, but this one is guaranteed to make you do a double-take.

The Smash'd Potato Bowl is basically the Famous Bowl if it went all in on the taters. So it makes sense that its test market is the fry-loving Pittsburgh.

The truth is that McDonald's menus can vary from state to state, and certain parts of the country have regional menu items that aren't available anywhere else.

If you're planning to feed a crowd, there's a super-easy way to steam a big batch of corn without messing around with a pot of water: by using your slow cooker.

Fresh bread is glorious, but soon enough, even the finest loaf starts to go stale. Thankfully, you can revive it easily. All it takes is your oven.

The once-booming dessert trend, marked by the success of chains like Pinkberry, has dwindled over the years. Here are 7 frozen yogurt shops that disappeared.

You wouldn't use corn and rice interchangeably and expect the same results. Neither should you expect the same outcome from beers made from those ingredients.

Chili crisp has found its way into desserts. From enhancing chocolate cakes to topping ice creams, its versatility is unmatched in the sweet realm.

In the boundless pantheon of pizza toppings, good old-fashioned mayonnaise may seem like an oddball, but some people prize it above all others.

It's all too easy to overcook or undercook bacon. So, here are 10 tried and true methods that will result in perfectly cooked bacon every time.

People love to pair expensive treats with everyday eats. For example, did you know that caviar and potato chips are such unexpected pairing?

Discover the magic of mayonnaise in casseroles. Learn how this classic condiment can transform your dishes and even how to make it from scratch.

We sampled some of Koia's classic protein drink flavors and a handful of drinks from its new cereal line, which taste like different cereal milks.

Discover a lighter, tangier twist on classic potato salad with a zesty vinaigrette. Ditch the mayo and embrace fresh European-inspired flavors.

Olive Garden's ingredients are largely responsible for its affordable prices, allowing more Americans to dine in its restaurants without paying too much.

if you fancy having a spoonful of whipped cream on homemade desserts, you may want to change up the flavor of this rich and creamy topping.

Pizza burgers are easy to make at home and invoke both the beefy, meaty flavors of a cheeseburger and the oozy goodness of a slice of pepperoni pizza.

Feta pasta is a tangy, decadent dinner that's perfect for the colder seasons. Make it extra luxurious by adding in some cream cheese. Here's how.

You may have heard that McDonald's takes your picture when you're picking up a drive-thru order. What you may not know is why, and what they do with it.

In 2006, 300+ Olive Garden guests near Indianapolis contracted norovirus. This led to lawsuits, marking one of the chain's most challenging periods.

You might not necessarily think that this pairing is a match made in heaven, but like many other sweet and savory combos, it's actually addictively delicious.

The Reuben is a classic sandwich that has taken on other forms, including egg rolls. A lesser-known mashup that you need to try is Reuben meatloaf.

A few famous foods we see on grocery shelves today were invented because of World War II. Here are nine well-known snacks invented during the war.

If you've ever baked a cake that didn't turn out quite how you pictured, you'll know that baking can be a tricky science. Stick to the recipe to get it right.

Eating at Outback Steakhouse doesn't have to hurt your wallet. These are the cheapest items you can order at your nearest Outback location to save money.

Golden Corral's steak cut of choice for its buffet is USDA sirloin, cooked any way you like it. It's a great budget-friendly option for buffet nights.

With its roots deeply embedded in traditional Mexican cuisine, this nourishing caldo de res has the power to warm your body and soul.