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The Daily Meal

The Daily Meal
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steak on cutting board
The Clever Freezer Hack For Ready-To-Cook Steak In A Flash
Kitchen
The Clever Freezer Hack For Ready-To-Cook Steak In A Flash
C.A. Pinkham

When it comes to steak, there's a simple, effective hack you can make use of that you probably aren't doing: freezing meat in its marinade.

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  • progresso canned soup on shelf
    Facts

    12 Of The Unhealthiest Progresso Soup Flavors You Can Buy

    Duan Damais
    Progresso canned soups are convenient, but some of its varieties raise many health concerns. Here are the 12 unhealthiest flavors you can buy.
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  • Taco Bell toasted breakfast tacos
    News

    Taco Bell Is Rolling Out Some Highly Anticipated Breakfast Tacos

    Arianna Endicott
    Taco Bell is expanding its breakfast menu again, and this time they're adding a trio of Toasted Breakfast Tacos to start off their new morning menu campaign.
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  • Aldi cashier checking out customer
    Grocery

    The Reason You Need To Insert Your Card Before Your Transaction At Aldi

    Stacie Adams
    If you've ever felt more than a little rushed while going through the checkout line at Aldi, it turns out there's a goal behind the practice.
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  • Potato and egg casserole
    Facts

    Don't Throw Out Those Leftover Potatoes, Toss Them In Your Eggs Instead

    Allison Lindsey
    Luckily, there's a perfect use for leftover potatoes that doesn't include your trash can. The solution in question? Add them to your morning eggs.
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  • Donuts on white plate with colorful napkins
    Kitchen

    Upgrade Breakfast By Transforming Canned Biscuits Into Sugary Sweet Donuts

    Ashlyn Frassinelli
    Donuts are easier to make at home than you might think. As long as you have canned biscuits handy, you can easily transform your breakfast for the better.
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  • Chicken on store shelf
    Facts

    10 Signs Your Chicken Has Gone Bad

    Michael R. Stridsberg
    Chicken is a versatile meat you can buy in bulk, but when cooking at home, safety is key. Here's how to make sure the chicken you bought hasn't gone bad.
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  • Food tasting event against NYC skylkine
    Entertainment

    How Does The NYC Wine & Food Festival Work?

    Stacie Adams
    The Food Network's NYC Wine & Food Festival is just around the corner, so make sure you understand the ins and outs of attending before you go.
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  • egg salad sandwich with arugula
    Kitchen

    Transform Your Egg Salad By Swapping Hard Boiled Eggs For Fried

    Riya Anne Polcastro
    As tasty as hard-boiled eggs are, they're also drier than their fried counterparts. Fried egg yolks maintain a delectable creamy texture in your egg salad.
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  • rolled slices of prosciutto
    Kitchen

    Prosciutto-Stuffed Meatloaf Adds A Blend Of Flavors You Won't Forget

    Riya Anne Polcastro
    If you've ever enjoyed bacon-wrapped meatloaf, prosciutto-stuffed meatloaf is right up your alley. Prosciutto adds delicious notes and textures to this dish.
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  • McDonald's big mac
    Facts

    The McDonald's Ordering Hack For Cheaper Food That Might Be A Total Myth

    Erin Metz
    Not all reports of McDonald's hacks that can score you a deal on your order are 100% true. It's a myth that Employees can sell you unwanted at a discount.
    Read More
  • Shake Shack Hot Menu sandwiches
    News

    Shake Shack Is Going All Out For Its New Hot Menu With A BOGO Uber Eats Deal

    Arianna Endicott
    Shake Shack's new Hot Menu is spicing up their offerings, and now the burger joint is offering a killer BOGO deal on new sandwiches ordered through Uber Eats.
    Read More
  • Breadsticks from Olive Garden
    Restaurants

    That Time Olive Garden Investors Wanted To Axe Unlimited Breadsticks

    Arianna Endicott
    Investors said that the restaurant should cut back on the number of breadsticks offered to diners. They wanted the chain to serve one breadstick per person.
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  • steak cooked well
    Kitchen

    How To Potentially Save The Flavor Of Overcooked Meat

    C.A. Pinkham
    Even if you accidentally overcook your meat, you don't have to throw it out and start over. You can still salvage the flavor and enjoy your meal.
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  • chicken sandwich
    Exclusives

    Chick-Fil-A Vs Popeyes: Who Really Won The Chicken Sandwich Wars?

    Julia Mullaney
    Depending who you ask, it's a toss-up as to which brand should come away with the title - but fans on both sides are extremely loyal to their faves.
    Read More
  • chili con carne in a pot
    Kitchen

    The Lively Ingredient That Gives Chili A Major Flavor Boost

    Grace Allison
    So you're looking for a different kind of ingredient to throw in your next batch of chili, eh. Well, coffee just might be what you're looking for. Seriously.
    Read More
  • raw chicken on white plate wth herbs
    Kitchen

    The Parchment Paper Hack For Unbeatably Moist Chicken

    Harriette Halepis
    A simple item that you likely already have in your pantry could mean the difference between dry, tough chicken breasts and a perfectly moist dish.
    Read More
  • crumbling ruby chocoalte bar
    Culture

    What Exactly Is Ruby Chocolate And What Does It Taste Like?

    Elias Nash
    You know milk, dark and white chocolate, but a new vibrant chocolate hit the market in 2017: Ruby. What exactly is ruby chocolate, and what does it taste like?
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  • Tuna salad on toast
    Facts

    12 Mistakes You Should Avoid With Tuna Salad

    Dainius Vaitiekunas
    There are many different ways to eat tuna, and turning it into a salad is a common and delicious option. These tuna salad tips will ensure the best results.
    Read More
  • Closeup of scrambled eggs on plate
    Kitchen

    For Luscious Scrambled Eggs, Mix In Some Cream Cheese

    Ashlyn Frassinelli
    Mixing a little cream cheese into your morning eggs provides all the creaminess of a splash of milk, combined with a little extra body and flavor.
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  • Hands applying a dry rub to meat
    Kitchen

    When Should You Use A Wet Rub Vs A Dry Rub On Meat?

    C.A. Pinkham
    Dry and wet spice rubs can elevate the flavor of meats beyond what tried-and-true salt-and-pepper can achieve. Knowing when to use which is the key to success.
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  • Chinese egg drop soup in patterned bowl
    Kitchen

    What Exactly Is Egg Drop Soup And What Does It Taste Like?

    Alia Ali
    Egg drop soup, sometimes called egg flower soup, is a staple dish on Chinese restaurant menus. But, what techniques and flavors define the classic soup?
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  • Creole mayonnaise with a sandwich and fries
    Facts

    Whip Up Some Creole Mayonnaise For A Vibrant Twist On The Classic

    Grace Allison
    Creole mayonnaise is addictive and versatile version of the popular condiment. It's deliciously zingy and herby and goes well with almost everything.
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  • various dipping sauces
    Restaurants

    21 Of The Unhealthiest Fast Food Dipping Sauces

    Bryn Gelbart
    We see you crossing your fingers and hoping your favorite specialty sauce isn't on this list. We hate to break it to you, but it probably is.
    Read More
  • A family cooking dinner
    Grocery

    If You Can't Get Fresh Meat, Is Canned Or Frozen The Better Buy?

    Stacie Adams
    Fresh meat isn't always feasible when planning meals for the week. When choosing between frozen and canned meat, you may have more options than you think.
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  • vegan enchiladas
    Recipes

    Vegan Enchilada Casserole With Chorizo Tofu Crumbles Recipe

    Kristen Carli
    Smoky-spiced "chorizo" made from tofu is the secret to this hearty vegan enchilada casserole.
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  • potato chops sliced in half on white plate
    Culture

    The Meat-Stuffed Indian Potato Pancake You Absolutely Need To Make

    Grace Allison
    The potato chop is a delicious, fried dish from the Indian state of Goa. Its blend of aromatic fillings and rich spices could make this your new favorite.
    Read More
  • Berry dump cake with spoon
    Kitchen

    What Is A Dump Cake And How Do You Make One?

    Crystal Antonace
    If you've been after a confection that fits into the category of easy dessert recipes with five ingredients or fewer, a classic dump cake may fit the bill.
    Read More
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