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The Daily Meal

The Daily Meal
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hands holding up MUSH packages
Where Is MUSH From Shark Tank Today?
Culture
Where Is MUSH From Shark Tank Today?
Nico Danilovich

Mark Cuban invested in MUSH after the overnight oats company's cofounders appeared on "Shark Tank" Season 11. Here's where the company is now.

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  • barista putting whipped cream on drink
    Restaurants

    Starbucks Baristas Aren't Allowed To Batch Drinks, Despite Those Big Blenders

    Kalea Martin
    Starbucks baristas have to follow a number of rules on the job. For example, even though they have those big blenders, they aren't allowed to batch drinks.
  • Grilled chicken fajita sizzling in pan
    Restaurants

    Restaurant Fajita 'Sizzle' Was A Fallacy All Along, And We're Devastated

    Chase Shustack
    It turns out the restaurant fajita "sizzle" that's endemic to Chile's locations and many Mexican restaurants was a fallacy all along, and we're devastated.
  • tiny birthday cake with candle
    Holidays

    The Sneaky Way To Score A Free Bonus Smash Cake From Grocery Stores

    Stacie Adams
    Why pay an arm and a leg for a cake that a baby is just going to destroy anyway? Here's how to get a free cake for a first birthday party.
  • Andy Capp's logo
    Restaurants

    Ranking Every Andy Capp's Snack Flavor From Worst To Best

    Michael Palan
    We tried all of Andy Capp's snack flavors so you wouldn't have to do so. Here's our winner!
  • American-style breakfast
    Culture

    Is Breakfast Truly 'The Most Important Meal Of The Day' Or Is It Just Clever Marketing?

    Chase Shustack
    We all enjoy breakfast, but why do we assume it's so much more important than lunch or dinner? Let's unravel this mystery once and for all.
  • Pile of soft pretzels
    Culture

    The Mysterious, Medieval Origin Of The Humble Pretzel

    Helena Nichols
    The humble pretzel can be traced back to the Middle Ages ... and then the trail goes cold fast. Here's what we do know about its mysterious, medieval origin.
  • Cast iron pan on towel
    Kitchen

    The Ultimate Guide To Cast-Iron Cookware

    Helena Nichols
    When many people think about classic cookware options, they often think about cast iron. However, to some cast iron is a mystery. Here's what you should know.
  • A hot dog with ketchup and mustard
    News

    Food Inflation Has Officially Reached Ballpark Hotdogs

    Chase Shustack
    Inflation has affected prices at grocery stores and restaurants, but now it's also affecting prices at the ballpark. You may be paying more for a hotdog.
  • Hands holding rice paper
    Culture

    What Is Rice Paper And How Do You Use It

    David Tran
    If you're a fan of Vietnamese food, then you've probably had a summer roll, which uses rice paper. But what is rice paper and how do you use it?
  • Juicer with fruits and vegetables
    Kitchen

    13 Mistakes You're Probably Making With Homemade Juice

    Deirdre Mundorf
    Juicing can be great for your health, but there are a few things you might be getting wrong. Here are 13 things you want to avoid when juicing at home.
  • empty, clean muffin tin
    Kitchen

    The Time-Saving Muffin Tin Tip For Easy Pre-Made Smoothies

    Nick Johnson
    By using a muffin tin, you could shorten your smoothie's preparation time considerably and set yourself up for a daily dose of fruits and veggies.
  • Italian fruit Crostata with cinnamon
    News

    Ina Garten Just Told Fans Her Favorite Pie For Ringing In Spring

    Cristine Struble
    Ina Garten recently shared her recipe for her favorite type of fruit pie, which uses the perfect combination of spring flavors. Here are the details.
  • Trader Joe's interior aisle
    News

    Trader Joe's Debuts First Ready-To-Eat Poke Bowl With A Vegan Twist

    Arianna Endicott
    The new poke bowl contains marinated beets in place of fish. While the swap is a deviation from the norm, it has some Trader Joe's fans intrigued.
  • Jicama roots intact and halved
    Facts

    Jicama: The Mexican Root Vegetable That's Also A Bean

    Nick Johnson
    It can be tricky to decide what's a vegetable or not. When it comes to the Mexican root vegetable jicama, is also a bean. Here are the details.
  • Martha Stewart smiling with hair down
    News

    Martha Stewart Just Launched A Curated Culinary Collection On Etsy

    Elaina Friedman
    Hand-picked kitchen supplies and decor items abound in Martha Stewart's spring curation partnership with Etsy. But they might not be available for long.
  • New Watermelon Mint Chick-fil-A drinks
    Restaurants

    The Watermelon Mint Lemonade Is Returning To Chick-Fil-A In Time For Spring

    Nick Johnson
    Joining the returning flavor are the Watermelon Mint Sunjoy, Watermelon Mint Iced Tea, and the Frosted Watermelon Mint Lemonade, swirled with soft serve.
  • Close up bowl of trahana
    Culture

    Trahana: How One Of Greece's Oldest Foods Is Made

    Missy Boylan
    If you love Greek food, then you should try trahana, a crumbly grain dish that goes well with all types of stews and soups, or meats and vegetables.
  • Bunch of bananas
    Culture

    Banana Beer: The East African Brew That You've Probably Never Tried

    Elaina Friedman
    There are different kinds of beer made all over the world. And if you ever travel to East Africa, you'll have to try the award-winning banana beer.
  • Deep-dish pizzas on wooden boards
    Culture

    Who Really Invented Chicago's Deep-Dish Pizza?

    Crystal Antonace
    If you've indulged in a deep-dish pie, you may wonder how the creation of the signature dish came to be. So, who's responsible for creating Chicago deep-dish?
  • stack of plain french toast on plate
    Kitchen

    For A Savory Take On French Toast, Try Subbing In A Can Of Tomato Soup

    Kalea Martin
    Sometimes, culinary experimentation yields inspiring results. Don't believe us? Try subbing in a can of tomato soup for a savory take on French toast.
  • Crimini mushrooms in blue market boxes
    Facts

    The Age Difference Between Baby Button, Crimini And Portobello Mushrooms

    Elaina Friedman
    If you love cooking with mushrooms, you've probably seen all of the different varieties. But how do they differ in age or taste? And how do you prepare them?
  • Lemon cup topped with mint, frosting, and lemon slice
    Kitchen

    Amp Up Sorbets And Ice Creams By Serving Them In A Lemon Rind

    Christina Garcia
    Sorbets and ice creams are fine on their own, but when you want to amp things up, try serving your frosty treats in a lemon rind for an easy upgrade.
  • Pecorino romano
    Kitchen

    The Best Accompaniments To Pair With Pecorino Cheese

    Haldan Kirsch
    If you love a salty, powerful cheese, then you'll love Pecorino Romano. But when pairing it with other items, what works best? Here's the rundown.
  • Coco Tap jugs clumped together
    Culture

    Where Is Coco Taps From Shark Tank Today?

    Nico Danilovich
    Coconut water can last for weeks with Coco Taps, but Coco Taps itself has lasted for several years. Were the Sharks coco-nuts to reject this green opportunity?
  • giada de laurentiis smiling
    Kitchen

    Giada De Laurentiis Shakes Up Boring Pancake Mix With Just A Few Ingredients

    Kalea Martin
    If you're looking to shake up your breakfast routine, here's how Giada De Laurentiis transforms boring pancake mix with just a few ingredients.
  • Costco membership card
    Grocery

    New To Costco? Here's 12 Must-Have Items To Buy This Spring

    Carly Terzigni
    Spring brings flowers, sunshine and trips to Coscto. If you're new to the big-box store, here's a breakdown of the treats you'll want in your shopping cart.
  • Green potato chips in a bowl
    Facts

    Are Green Potato Chips Safe To Eat?

    David Tran
    Whenever you see any type of food that has shades of green on it, it may look unappetizing or it could make you sick. But eating green potato chips is safe.
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