The Daily Meal ×
  • News
  • Exclusives
  • Recipes
  • Kitchen
  • Culture
  • Facts
  • Grocery
  • Restaurants
  • Holidays
  • Features
  • About
  • Editorial Policies
  • Privacy Policy
  • Terms of Use
© 2023 Static Media®. All Rights Reserved

The Daily Meal

The Daily Meal
News Exclusives Recipes Kitchen Culture Facts Grocery Restaurants Holidays Features
An old fashioned cocktail on bar
The 5 Types Of People In A Bar That Ruin My Night Every Time
Culture
The 5 Types Of People In A Bar That Ruin My Night Every Time
Stacie Adams

Frequenting drinking establishments for the past few decades has taught me a few things - among them exactly who to avoid at your local watering hole.

Read More
  • man checking grocery receipts
    Facts

    The Phenomenon Of Grocery 'Greedflation' Explained

    Elias Nash
    Inflation in recent years has affected millions of people. Increasing prices is difficult enough, but ‘greedflation’ is worsening things for many.
  • Wooden cutting board
    Kitchen

    The Baking Soda Trick To Revive Your Cutting Board

    Crystal Antonace
    If you cook often, your kitchen tools can show signs of wear and tear over time. Luckily, there's a handy baking soda trick to revive your cutting board.
  • burrata on a plate
    Culture

    Can You Safely Eat The 'Skin' On Burrata?

    Haldan Kirsch
    If you've ever cut into a ball of burrata cheese, you might have found yourself wondering whether you can safely eat the skin. Just what is the skin made of?
  • cereal boxes in supermarket aisle
    Culture

    11 Cereal Mascots That Were Majorly Rebranded

    Dora Nuss-Warren
    Some cereal mascots have become iconic over the years -- but have still undergone rebranding. Here's our list of 11 characters that have changed big time.
  • four mochis on a plate
    Culture

    The Ultimate Guide To Japanese Mochi

    Hannah Rice
    If you want a treat with a satisfying texture, look no further than mochi. There is such a diverse array of mochi preparations, there's something for everyone.
  • Costco card and receipt
    Grocery

    The One Pantry Food Costco Will Never Let You Return

    Arianna Endicott
    According to Costco Wholesale's customer service site, there are a few items the store won't accept back - mostly electronics and other non-edible items.
  • person holding a Starbucks coffee while looking at a smartphone
    Restaurants

    Starbucks' Extra Virgin Olive Oil Drink Isn't Getting The Warmest Reception

    Stacie Adams
    Starbucks is debuting an extra virgin olive oil drink, and the company's announcement isn't exactly getting the warmest reception on social media.
  • brown and white horse
    Culture

    Horse Meat Is Only Partially Banned In The US. Here's What That Means

    C.A. Pinkham
    Surely, any consumption of horse meat must be banned in the United States, right? Well, the laws around horse consumption in the U.S. are a bit contradictory.
  • Costco bakery display
    Grocery

    Costco Brought Back Pull Apart Cinnamon Rolls And Shoppers Are Thrilled

    Arianna Endicott
    Each container has 12 pieces of a brown sugar-cinnamon blend inside sweet dough, topped with frosting. The bread is pre-separated; there's no slicing required.
  • Eggs on toast
    Grocery

    The 13 Best Plant-Based Egg Product Brands On The Market Right Now

    Jennifer Anyabuine
    Eggs are a common ingredient in cooking and a delicious meal alone. There are many brands that make tasty, plant-based egg substitutes. Here's some of the best.
  • egg cartons on store shelves
    News

    Dollar Tree Just Announced It Can't Afford To Sell Eggs Anymore

    Stacie Adams
    Due to the estimated 60% increase in the cost of eggs that took place last fall, Dollar Tree will no longer be selling the item until later in the year.
  • Assorted Tins of Fish
    Culture

    The Canned Fish Chefs Love To Pair With Garlic Bread

    Lorien Crow
    When most people hear the words "canned fish," they likely think of tins of tuna. But small fish like sardines are making big leaps in the culinary world.
  • Marazul tomato
    Facts

    How Do Blue Tomatoes Get Their Color, And What Do They Taste Like?

    Annie Hariharan
    Looking for a healthy change of pace? Blue tomatoes can offer just that. However, their unique appearance and surprising taste tend to be polarizing.
  • A bowl of cumin seeds
    Culture

    The Truly Ancient Origins Of Cumin

    Jacob Smith
    From Egypt to India to Medieval Europe, cumin has played a critical role in global cuisine and tradition for centuries -- including being used in death rituals.
  • Jollibee food and drinks
    News

    Texas Roadhouse, Jollibee Named Fastest Growing Restaurants Brands Of 2023

    Christine Barba
    To determine the most valuable restaurants around the world, Brand Finance studies how strong a brand is, the total sales a company makes, and royalty rates.
  • Red hot dogs with mustard
    Culture

    What Are Red Snapper Hot Dogs And Why Do They Exist?

    Haldan Kirsch
    Red snapper hot dogs may not sound appealing if you don't like fish. However, this dog is a regional favorite and more traditional than you'd think.
  • Subway sandwich
    News

    Subway's Footlong Pass Subscription Is Returning. Here's How To Get One

    Haldan Kirsch
    If you're a fan of Subway, then you're in luck. The sandwich chain announced that the popular Footlong Pass subscription is returning for its Rewards members.
  • Martha Stewart smiling
    Kitchen

    Martha Stewart's Go-To Vodka Contains A Piece Of Bison Grass

    Nick Johnson
    When mixing her signature drink at her restaurant in Las Vegas, Martha Stewart opts for a particular brand of vodka that contains bison grass.
  • frozen strawberries in plastic container
    Grocery

    Costco's Frozen Strawberry Recall: The Hepatitis Risks You Need To Know

    Cristine Struble
    Frozen organic strawberries sold at Aldi and Trader Joe's have also been recalled. The FDA recommends throwing the fruit out or returning it.
  • Freshly made ketchup
    Kitchen

    The Ketchup Remix That's Sure To Amp Up Your Condiment Game

    Dainius Vaitiekunas
    Combining different condiments together like aiolis typically yields favorable results. But this combination gives ketchup a large necessary upgrade.
  • cured meats hanging in pantry
    Kitchen

    Can You Really Store 'Shelf-Stable' Cured Meats In The Pantry?

    C.A. Pinkham
    Pretty much everyone with a say in the matter will tell you to use the fridge when it comes to cured meats, even if the packaging says they're shelf-stable.
  • Bowl of Greek yogurt
    Kitchen

    The Ingredient Swap You Need To Turn Tuna Salad Into Travel-Ready Spread

    Sarah Richter
    If you're trying to make a tuna salad that's travel-safe and easy to eat on the go, you should try this hack that makes your tuna salad into a tuna spread.
  • Crispy cubed salmon bites
    Kitchen

    Give Your Salmon A Crispy Upgrade By Cooking It In Cubes

    Carly Weaver
    There are a variety of different types of meat that you want to cut into cubes, but rarely do you think about fish. But this hack can give it a big upgrade.
  • man holding two Doritos bags
    Culture

    Doritos' 2007 Mystery Chip Experiment Launched Pickle Chip Cravings

    C.A. Pinkham
    In the early 2010s, a new chip joined the Lay's lineup, this time for good: dill pickle chips. But where did the unique flavor idea even come from?
  • Nature Valley Oats Honey bars
    Grocery

    9 Nature Valley Crunchy Granola Bars Ranked Worst To Best

    Juliet Kahn
    Nature Valley's bars are available in several different flavors. Some of these flavors are incredibly delicious, while others should be avoided completely.
  • béchamel sauce in a spoon and bowl
    Kitchen

    The Nutmeg Toasting Technique For More Decadent Béchamel Sauce

    Alexis Montoya
    Want to take your mother sauce game to the next level? Here's what you need to know about the nutmeg toasting technique for more decadent béchamel.
  • Jacques Pépin smiling
    Kitchen

    The Melted Ice Cream Hack Jacques Pépin Uses For Next-Level French Toast

    Arianna Endicott
    If you're looking for a super easy way to upgrade your morning meal, check out the melted ice cream hack that Jacques Pépin uses for his French toast.
About  •  Privacy Policy
Copyright © 2023 Static Media®  /  TheDailyMeal.com  /  All Rights Reserved
Other Static Media Sites: Looper|Grunge|Nicki Swift|Mashed|The List|SVG|Health Digest|House Digest|Tasting Table|/Film|SlashGear|Wrestling Inc.|Glam|Explore
The Daily Meal