While Gordon Ramsay has made many of his food and drink preferences known, one thing you might not know about him is his hilariously-named favorite cocktail.

Canned veg can be a quick and simple substitute for fresh if you're pushed for time. But there's one bean variety in particular that raises a red flag.

To salt or not to salt? Plenty of people have opinions about how to best boil corn on the cob, but which method actually produces the best taste and texture?

What do Opal and Golden Delicious apples have in common? They taste great. Beyond that, though, there are many differences you should know when choosing.

When you're making a culinary staple like tomato sauce, preference is everything. Here's how celeb chef Bobby Flay likes to make his tomato sauce.

Potato salad is a classic side dish for any outdoor barbecue. But if you want to jazz it up, this French sauce is the ultimate upgrade for your potato salad.

Sugar is helpful in cooking and baking but comes with some health risks. You only need two ingredients to make this healthier do-it-yourself sugar replacement.

You may not think of fruit salad as the type of salad that needs dressing, but maybe that's because you've never tried this dressing in particular.

Even if you're among the most frequent Chipotle diners that enjoys ordering its carnitas, you may not be able to guess at one secret berry ingredient.

If you want to kick your pulled pork up a notch, why not incorporate some booze? Here's how (and why) this ingredient can take pulled pork to new heights.

Barbra Streisand is a legend on stage. She might also be a genius in the kitchen. This iconic singer's iconic ice cream makes instant coffee the star.

Depending on the cut of meat you're working with in the kitchen, marinating steaks can be a tricky business, especially when it comes to time.

Many popular canned food brands have launched canned products -- some beloved, some infamous for their grossness -- that they've later pulled from shelves.

Picnics are a great time to show off a sandwich recipe, but you'll want to follow a few pro tips to avoid a soggy result. We spoke to an expert for the scoop.

Cracker Barrel provided us with a variety of cheese samples and snack packs -- here are our notes on each cheese's flavor, texture, and overall ranking.

There's few simpler treats than s'mores. But if you're looking for a flavor upgrade, then this candy store classic might be what you're looking for.

For all the gadgets that will make cooking and prep easier, there's one you may have relegated to a drawer: kitchen shears. They're more useful than you think.

All foods, including candy and treats, can pose a risk to consumers be it through microbiological risks, manufacturing errors, or incorrect labeling practices.

The secret to a great relish is a good crunch as much as its flavor. To achieve the perfect texture, reach for this dinner table stalwart.

For 55 years, Wendy's has ranked among the best-loved U.S. fast food chains. But, after four decades, its original location faced a heartbreaking closure.

Publix founder George W. Jenkins was a Georgia native. But that wasn't the Southern state where he opened his first grocery store back in 1930.

Butterscotch is a simple enough sauce to make at home. But if you want to take the flavor up a notch, try adding a pinch of this pantry-staple spice.

Cooking pork chops might seem like a tedious task if you desire a juicy, tasty result in the end. However, there are easier ways to achieve this.

If there is a way to make pepperoni even more delicious, we're going to find it. You'll be thanking your lucky stars you have an air fryer after this one.

Starbucks claims the Matcha green tea used in its lattes is "pure." But, there's a fundamental difference that sets it apart from authentic varieties.

Martinis come in endless variations with creative twists. Salmon is one add-in that elicits mixed reviews from consumers, but it may be worth a try.

Grilling fruit is an instant game changer that will enhance your meals. Pears are an excellent candidate for this technique, which yields sweet and smoky notes.