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The Daily Meal

The Daily Meal
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Pickled jalapeños
How Long Will Home-Canned Pickled Jalapeños Stay Fresh And Spicy?
Kitchen
How Long Will Home-Canned Pickled Jalapeños Stay Fresh And Spicy?
Julia Mullaney

If you're interested in pickling jalapeños, it's well worth it - you'll have plenty of time to use them. Those pickled peppers should last around two months.

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  • Chicken salad on a croissant
    Kitchen

    The Secret Ingredient For Adding A Hint Of Sweetness To Your Chicken Salad

    Julia Mullaney
    There are so many different interesting ways to imbue your chicken salad with sweet elements, but this one is guaranteed to make you do a double-take.
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  • Pittsburgh skyline with bridge
    Restaurants

    KFC's New Smash'd Potato Bowl Is Only Available In One City — For Now

    C.A. Pinkham
    The Smash'd Potato Bowl is basically the Famous Bowl if it went all in on the taters. So it makes sense that its test market is the fry-loving Pittsburgh.
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  • McDonald's foods
    Restaurants

    15 Regional McDonald's Menu Items You Need To Try

    Jay Wilson
    The truth is that McDonald's menus can vary from state to state, and certain parts of the country have regional menu items that aren't available anywhere else.
    Read More
  • corn on the cob with butter
    Kitchen

    Slow-Cooked Corn Is So Easy You'll Never Go Back To The Grill Again

    Betsy Parks
    If you're planning to feed a crowd, there's a super-easy way to steam a big batch of corn without messing around with a pot of water: by using your slow cooker.
    Read More
  • Pieces of stale bread
    Kitchen

    Revive Stale Bread With One Easy Oven Hack

    Andra Picincu
    Fresh bread is glorious, but soon enough, even the finest loaf starts to go stale. Thankfully, you can revive it easily. All it takes is your oven.
    Read More
  • froyo cup with fruit toppings
    Culture

    7 Frozen Yogurt Chains That Just Disappeared

    Emily Kammerlohr
    The once-booming dessert trend, marked by the success of chains like Pinkberry, has dwindled over the years. Here are 7 frozen yogurt shops that disappeared.
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  • full glasses of beer
    Kitchen

    Choosing The Best Beer To Cook With Your Meat Depends On What You're Making

    C.A. Pinkham
    You wouldn't use corn and rice interchangeably and expect the same results. Neither should you expect the same outcome from beers made from those ingredients.
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  • Chili crisp in glass jar
    Kitchen

    Chili Crisp Is The Ultimate Way To Spice Up Rich Chocolate Cake

    Elaina Friedman
    Chili crisp has found its way into desserts. From enhancing chocolate cakes to topping ice creams, its versatility is unmatched in the sweet realm.
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  • pizza with mayonnaise topping
    Facts

    Mayo Is The Unexpected Pizza Topping That Some Folks Crave

    Stacie Adams
    In the boundless pantheon of pizza toppings, good old-fashioned mayonnaise may seem like an oddball, but some people prize it above all others.
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  • Ucooked bacon on board
    Kitchen

    10 Of The Best Ways To Cook Bacon Perfectly Every Time

    Marlene Ridgway
    It's all too easy to overcook or undercook bacon. So, here are 10 tried and true methods that will result in perfectly cooked bacon every time.
    Read More
  • caviar served with potato chips
    Culture

    Caviar And Potato Chips Are The Food Pairing You Didn't Know You Needed

    Stacie Adams
    People love to pair expensive treats with everyday eats. For example, did you know that caviar and potato chips are such unexpected pairing?
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  • casserole in dish on towel
    Kitchen

    Hold Your Casserole Together With Good Ol' Mayonnaise

    C.A. Pinkham
    Discover the magic of mayonnaise in casseroles. Learn how this classic condiment can transform your dishes and even how to make it from scratch.
    Read More
  • assorted Koia protein shakes
    Exclusives

    5 Koia Protein Shake Flavors, Ranked

    Monika Sudakov
    We sampled some of Koia's classic protein drink flavors and a handful of drinks from its new cereal line, which taste like different cereal milks.
    Read More
  • Potato Salad plate with herbs
    Kitchen

    Lighten Up Your Potato Salad By Swapping Mayo For Vinaigrette

    Ashlyn Frassinelli
    Discover a lighter, tangier twist on classic potato salad with a zesty vinaigrette. Ditch the mayo and embrace fresh European-inspired flavors.
    Read More
  • farfalle pasta
    Restaurants

    How Olive Garden's Ingredients Help Keep Prices Low

    C.A. Pinkham
    Olive Garden's ingredients are largely responsible for its affordable prices, allowing more Americans to dine in its restaurants without paying too much.
    Read More
  • Hands whisking cream in bowl
    Kitchen

    Give Your Whipped Cream Some Class By Adding Orange Blossom Water

    Crystal Antonace
    if you fancy having a spoonful of whipped cream on homemade desserts, you may want to change up the flavor of this rich and creamy topping.
    Read More
  • Closeup of pizza with mozzarella and pepperoni
    Kitchen

    Fuse Your Burger With Pizza And Top Your Patty With Pepperoni And Mozzarella

    Ashlyn Frassinelli
    Pizza burgers are easy to make at home and invoke both the beefy, meaty flavors of a cheeseburger and the oozy goodness of a slice of pepperoni pizza.
    Read More
  • Viral feta pasta in baking dish
    Kitchen

    For The Most Luxurious Feta Pasta, Stir In Some Cream Cheese

    Alli Neal
    Feta pasta is a tangy, decadent dinner that's perfect for the colder seasons. Make it extra luxurious by adding in some cream cheese. Here's how.
    Read More
  • McDonald's drive-thru with cars
    Facts

    Here's Why McDonald's Takes Your Picture If You're Picking Up A Drive-Thru Order

    Stacie Adams
    You may have heard that McDonald's takes your picture when you're picking up a drive-thru order. What you may not know is why, and what they do with it.
    Read More
  • Person dipping Olive Garden breadstick
    Restaurants

    The Time An Olive Garden Allegedly Gave Over 300 People Norovirus

    Elaina Friedman
    In 2006, 300+ Olive Garden guests near Indianapolis contracted norovirus. This led to lawsuits, marking one of the chain's most challenging periods.
    Read More
  • knife dripping jam onto egg
    Kitchen

    Jam Is The Truly Unexpected Addition That Pairs Well With Eggs

    Jessica Fleming-Montoya
    You might not necessarily think that this pairing is a match made in heaven, but like many other sweet and savory combos, it's actually addictively delicious.
    Read More
  • Reuben sandwich
    Kitchen

    Reuben Meatloaf: The Ultimate Food Mashup You Need To Try

    C.A. Pinkham
    The Reuben is a classic sandwich that has taken on other forms, including egg rolls. A lesser-known mashup that you need to try is Reuben meatloaf.
    Read More
  • World War II ration book
    Culture

    9 Snacks Invented During WWII That We Still Enjoy Today

    Amadea Tanner
    A few famous foods we see on grocery shelves today were invented because of World War II. Here are nine well-known snacks invented during the war.
    Read More
  • Woman frosting cake in kitchen
    Kitchen

    The Most Ignored Cake Baking Advice Is Also The Most Obvious

    Betsy Parks
    If you've ever baked a cake that didn't turn out quite how you pictured, you'll know that baking can be a tricky science. Stick to the recipe to get it right.
    Read More
  • outback restaurant
    Restaurants

    Here Are The Top 12 Cheapest Items At Outback Steakhouse

    Duan Damais
    Eating at Outback Steakhouse doesn't have to hurt your wallet. These are the cheapest items you can order at your nearest Outback location to save money.
    Read More
  • sirloin steak from Golden Corral
    Restaurants

    What Is Golden Corral's Steak Cut Of Choice For Its Buffet?

    Harriette Halepis
    Golden Corral's steak cut of choice for its buffet is USDA sirloin, cooked any way you like it. It's a great budget-friendly option for buffet nights.
    Read More
  • caldo de res in bowl
    Recipes

    Comforting Caldo De Res Recipe

    Deniz Vergara
    With its roots deeply embedded in traditional Mexican cuisine, this nourishing caldo de res has the power to warm your body and soul.
    Read More
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