Andrew Zimmern is an accomplished chef with years of experience, which has taught him which kitchen items are a must-have and which ones are a hard pass.

If you're tired of repeating that meatloaf and potatoes, why not try a new way to use up your pesky leftovers and pop them into a grilled cheese sandwich?

Many sauces are offshoots of other sauces but vary slightly to bring their own flavors that enhance specific dishes. What exactly is bordelaise sauce?

Though you may have heard of hoisin sauce before, there's a lot you may not know about where it comes from or how to use it. Here are the facts.

The founder of AnyTongs made a positive impression on "Shark Tank," securing a $150,000 investment. So, what happened to the company and its CEO?

Although cracks won't affect the taste of your pie, they can be unsightly. Luckily, if your pie does crack, there are a couple of ways that you can cover it up.

Looking for an easy, low-cost cocktail idea for a hot day? A splash of the classic soda will transform red wine into a perfect summertime drink.

While the German grocery chain is known for its vast array of private-label products, you may be wondering whether Aldi sells any Coke or Pepsi products.

Ensure bundt cake perfection - prevent sticking disasters with a simple paste of oil, shortening, and flour. Baking tips for flawless bundt delights.

Find out once and for all the big difference between these seemingly similar baking ingredients, and when it's appropriate to swap out one for the other.

If you happen to get your hands on some cacao fruit, you may not know what to do with it at first. But really, it's not all that difficult. Here's what to know.

Charcuterie has been around for centuries, while charcuterie boards have become trendy in recent years. The latest trend takes charcuterie to new heights.

Different types of dips mix particularly well with harissa and the combined flavor turns an average appetizer into something truly exciting.

One of the best and most underrated ways to let pasta water shine is to use it to cook vegetables - it adds flavor and helps veg get nice and crisp.

Canned tuna is convenient, but should you take an extra step the next time you reach for a can? Find out why you may want to rinse your tuna.

The cleanup is always the toughest part of any holiday party. Using kitchen tools for multiple purposes to cut down on unnecessary dishes later.

There's an easy substitute that provides a protein punch and approximates the texture of fish in your favorite tuna salad sandwich - chickpeas.

If you're looking to add a warm, nutty dimension of flavor and texture to your next homemade queso dip, try adding in some roasted cauliflower.

Safely storing leftovers is just as important as ensuring the original dish is tasty. There's one easy tip to remember to guarantee optimal conditions.

Few foods are more comforting than soup when the winter season arrives, but you can add some smoky flair to your next batch by firing up the grill.

Creamy mashed potatoes are the ultimate comfort food, but making them from scratch is time consuming. Fear not! The trusty microwave is here to save the day.

Pasta and mashed potatoes don't typically go together, but stuffed shells could save your leftover side dish. Here's how to make the two a perfect combination.

You may think you need to wash your raw tuna steak before you sear it, but that'll actually cause you (and your kitchen) more harm than good.

There's nothing worse than cutting into meatloaf that's dry. Thankfully, it's easy to keep the texture tender by how you prepare the onions.

Have you ever wondered about the upside-down cranberry sauce cans at the grocery store? It's not a mistake. Find out why companies package their sauce this way.

Holiday tables often give pride of place to a large, juicy ham. Give your classic holiday ham a sweet lift by serving it alongside sauce with a tropical twist.

Instead of throwing away all of that leftover fruit pulp after using your juicer, why not use it to create a delicious, healthy, and low-waste snack?