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The Daily Meal

The Daily Meal
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cast iron pan on cloth
7 Cast Iron Brands To Buy And 5 To Avoid
Kitchen
7 Cast Iron Brands To Buy And 5 To Avoid
Julia Dunn

Whether you're looking for new additions or are starting your cast iron collection, here are seven cast iron brands to look out for and five to avoid altogether

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  • Cracker Barrel sign
    Restaurants

    14 Menu Items You Should Never Order At Cracker Barrel

    Michael R. Stridsberg
    Cracker Barrel is known for Southern homestyle cooking and hospitality, but, like any eatery, some menu items are healthier than others. Here's what to avoid.
  • Hands toasting champagne glasses
    Facts

    Disney World's Ultra-Sophisticated Champagne Flight (And Where To Find It)

    Stacie Adams
    Disney Parks offer a lot of magic for the kids, but adults also love the parks. In fact, Disney World has an ultra-sophisticated champagne flight.
  • biscuits and sausage gravy
    Kitchen

    14 Ways To Upgrade A Classic Sausage Gravy

    Wendy Hector
    Sausage gravy is on the menu at many diners, but making it yourself is really quite simple. Try these tips to bring your sausage gravy to the next level.
  • Chick-fil-A meal
    Restaurants

    Chick-Fil-A's 4 Bottled Salad Dressings Will Debut Nationwide In Spring 2023

    Chase Shustack
    Chick-fil-A is rolling out its famous salad dressings in grocery stores this Spring. Here's what you need to know, including what flavors will be available.
  • cheesesteak burger and breakfast burrito
    Restaurants

    A Brand-New Philly Cheesesteak Menu Has Arrived At Carl's Jr.

    David Tran
    Philly cheesesteak aficionados, rejoice. Carl's Jr. and Hardee's are launching new menu items inspired by Philadelphia fare, including a breakfast option.
  • Restaurant dining with wine and chopsticks
    Restaurants

    Can't Decide On A Dinner Order? Stick To The Restaurant's Theme

    Chase Shustack
    Sometimes it can be a challenge ordering off a menu from a food spot you've never been to. But, there's a trick you can use that might help you out.
  • Subway sandwich on a wrapper
    News

    Subway Is About To Start Slicing Its Own Meat For The First Time. Here's Why

    Arianna Endicott
    Meat and vegetables at Subway have always been pre-sliced and ready to eat, until now. The sandwich chain will be slicing meat for the first time.
  • Game day spread of food and beer
    Culture

    The 12 Best Super Bowl Drinking Games You Need To Try

    Monika Sudakov
    Whether you watch the Super Bowl for the game or the commercials, if you plan to partake in a few adult beverages, here are the best drinking games to try.
  • chilaquiles topped with eggs avocado
    Recipes

    Weekday Chilaquiles Recipe

    Kristen Carli
    This weekday chilaquiles recipe couldn't be easier to make, thanks to store-bought tortilla chips and jarred salsa.
  • Pumpkin bisque with parsley garnish
    Kitchen

    10 Secrets For Making The Perfect Bisque

    Hannah Rice
    Creamy and flavorful, bisques are the perfect soup course or even main dish for any meal. All you need are a few tricks up your sleeve and a lot of patience.
  • Girl Scout cookies displayed on table
    Culture

    The Very First Girl Scout Cookies Were Actually Baked By Hand

    Elaina Friedman
    Girl Scout cookies are a beloved treat for many. Though they're all factory-made these days, the cookies were all made by the hands of the scouts.
  • pickle jar in two hands
    Kitchen

    Does Ranch Seasoning Really Belong In Your Jar Of Pickles?

    Garth Clingingsmith
    Ranch seasoning has found its way into just about everything, including jars of pickles. But how well do pickles and ranch seasoning actually mix?
  • Woman icing a layer cake
    Kitchen

    The Secret To A Perfectly Round Layer Cake Is A Rectangular Sheet Pan

    Carly Weaver
    Baking a round-layer cake can feel like a daunting task, with so many potential ways for it to go wrong. But the secret is using a rectangular sheet pan.
  • Tomato plants in garden
    Kitchen

    Do Tomato Leaves Really Help Boost The Flavor Of Sauce?

    Heidi Chaya
    Tomato sauce is a staple in a cook's recipe box, but there are tons of ways to make a sauce. Using tomato leaves may be an addition worth looking into.
  • A Starbucks cup
    Restaurants

    Hot Tea Is Starbucks' Lowest Value Drink. Here's How To Make It Worth It

    Camryn Teder
    Buying a hot tea from Starbucks may seem like a waste of money, but there are a variety of ways to upgrade it and make it feel worth the money.
  • stuffed pasta shells in pan
    Kitchen

    Deconstruct Stuffed Shells For An Easy Weeknight Dinner Alternative

    Carly Weaver
    Stuffed shells is one of those pasta dishes that certainly takes effort, but deconstructed stuffed shells is another story. Here's the quick and tasty version.
  • Dairy Queen Reeses Blizzard Cake
    Facts

    The Fascinating Way Dairy Queen Makes Their Ice Cream Cakes In-Store

    Arianna Endicott
    dairy Queen has an extensive list of sweet treats and ice cream cakes are one of them. One employee shares the fascinating way they make ice cream cakes.
  • Juice Bottles on Yellow Backdrop
    Grocery

    13 Of The Best Store-Bought Juices You Can Buy

    Jennifer Anyabuine
    Whether you're grabbing a glass of juice to kick off your morning or adding it to your smoothie, here are some of the best juices available at the store.
  • Gordon Ramsay smiling in blue shirt
    Facts

    There's A Very Good Reason Why Gordon Ramsay Won't Touch Plane Food

    Christine Barba
    Gordon Ramsay will eat Plane Food but generally refuses to eat airplane food. What's the difference? We have the details of this confusing statement.
  • electric salt-enhancing chopsticks
    Kitchen

    Electric Chopsticks Stimulate Tastebuds So The Food Doesn't Have To

    Elias Nash
    There are many different ways to improve the dining experience. Like these electric chopsticks that stimulate tastebuds so the food doesn't have to.
  • Hands mashing bananas in a bowl with a potato masher
    Kitchen

    You've Been Mashing Bananas Wrong This Whole Time

    David Tran
    Did you know that you've probably been mashing bananas wrong this whole time? Here's what you need to know if you want to pulverize your fruit the right way.
  • rum glasses sitting on table
    Culture

    The Nautical Fantasy-Themed Las Vegas Restaurant That Serves 16 Courses Of Rum

    Nico Danilovich
    For those in search of unique culinary experiences, there is the nautical fantasy-themed Las Vegas restaurant that serves 16 courses of rum.
  • pile of margarine sticks
    Culture

    It's Illegal For Wisconsin State Prisons To Serve Margarine. Here's Why

    Stacie Adams
    Some states have unusual food decrees. What's regulated at Wisconsin state prisons is near the top of the list, but totally understandable.
  • ham, cheese and apple sandwich
    Facts

    Why Is It So Hard To Figure Out What's In A Vermonter Sandwich?

    Betsy Parks
    Some staple dishes are strict with ingredients, while others consist of whatever swaps you like. Where’s the line between modification and altogether different?
  • Bowl of peanuts
    Culture

    The New York Town Where Eating Peanuts While Walking Backward Is Really Illegal

    Chase Shustack
    Most of us try our best to abide by the laws that govern our society. However, few would ever imagine that a law would target this particularly odd practice.
  • Pot on gas stove
    Culture

    The Fascinating History Of The Gas Stove

    Julia Dunn
    When exactly did gas stoves become commonplace, and how did that happen? The complicated history beyond this common kitchen appliance may just astound you.
  • Salt baked fish
    Kitchen

    The Salt-Crust Method Will Give You The Juiciest Fish Of Your Life

    Linda Larsen
    The best way to prevent dry fish, as well as shield the delicate flesh from the heat of the oven, is to cook the fish using the salt-crust method.
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