There's a common misconception that gluten-free products are always healthy options. That's definitely not the case with one particular pretzel brand.

From tainted fresh ingredients to meat products that weren't beef as advertised, Taco Bell has had some recalls that were both dangerous and questionable.

Cracker Barrel makes a variety of cheeses, and most of them are pretty good - some are even great. This variety in particular was extremely dissatisfying.

It seems McDonald's fans will finally see something they were told they wouldn't after 2023. One of its most iconic snacks is finally coming back.

Chili oil is a go-to while dining at your favorite pizza restaurant, but did you know it's super easy to make at home? That is, if you use the right oil.

Nothing beats a refreshingly ice-cold lemonade on a hot day, but before you grab one from Wendy's, you might want to hear exactly what goes into it.

Spicing up your margarita with new ingredients will make you fall in love with this classic cocktail all over again. Try these expert tips for tasty results.

Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking a restaurant-level version.

When it comes to store-bought dips, there's a better method than just pouring them in a bowl. Elevate taste and presentation with this simple green.

Chick-fil-A employees are recognized for their friendliness, but there are some customer behaviors that really irk them. Find out what they wish you didn't do.

Finding a great frozen pizza seems like finding a needle in a haystack. Luckily we've done a lot of the research for you, and here's where Rao's stacks up.

Costco shoppers are nothing if not devoted to its bulk items - and its signature brands. A Reddit user spotted a new Kirkland Signature liquor on its shelves.

All fast food chains have their own proprietary blend of ingredients to make fan-favorite menu items. This one McNugget ingredient came as a surprise.

Sangria is more than just wine and fruit. And though it's difficult to make a version that tastes bad, here's how to make sangria that actually tastes good.

Daily Meal consulted an expert to get tips and tricks for transforming store-bought cookies into bakery-quality treats your guests will love.

Raw green beans provide tons of nutritional value and plenty of flavor, but before chomping down, there's a few things you need to know.

Cheese logs are a popular staple on many a cheese board, but if you're thinking about cutting into one with a knife, think again.

Hatch chiles are a type of chile pepper that can be a fun alternative to jalapeños -- and they can only be grown in a very specific region of the United States.

When you're craving a quick fried chicken fix, fast food can be your friend. Just don't forget the sides, and stop into this joint for the best mac and cheese.

What happens when you're craving a margarita during dessert time? You transform it into a delicious dessert margarita using these handy tips from an expert.

Cooking eggplant can create some incredible dishes. Prepping it makes all the difference, so stop making this mistake when cooking with eggplant.

A boozy hot chocolate is a classic winter concoction, and while you probably have your favorite alcohol to add, we think you need to try this.

When it comes to advice on crafting the perfect charcuterie board, Daily Meal turned to an expert, so that beginners can make theirs stand out.

During Kwanzaa, this lucky ingredient resembles a coin, symbolizing prosperity and good luck in the upcoming year. It's also said to ward off the "evil eye."

Not all Christmas hams will turn out equal in flavor or moisture. There's one particular kind you should be shopping for this holiday season.

Outback Steakhouse offers a dizzying array of cuts and sizes, so it can be difficult to decide between them all. See how some of their prices compare.

In this simple and hearty dish, the richness of pork chops is offset by a sweet tangy sauce, which picks up the spices in the dry rub for a depth of flavor.