Burger King sent Daily Meal details on how it plans to celebrate the holidays, and there's a particular menu item making a melty return – BK melts.

We sampled every Costco store-brand olive oil to determine which one reigns supreme. After slurping and swishing them across our palates, here are the results.

Don't have ten hours plus to spare on defrosting fish? Try this expert recommended method instead which shouldn't take more than 30 minutes.

If you consider adopting any Australian practices, this holiday tradition should be one. Kids leave out cookies with this boozy drink for Santa Down Under.

If you've ever been in an international location of Costco, you know how exciting it is to look at the regional specialities that differ from your local store.

Looking for a shareable holiday dessert with minimal effort? Transform Chick-fil-A's peppermint milkshake into the perfect dessert this holiday season.

If you've grown tired of your same old fish routine, you can make a lesser-known variety for dinner. It may be hard to cook, but it's totally worth the effort.

Seeing chicken any other color than pale pink may be a bit of a shock. But if you come across raw yellow chicken at Costco, it might not mean what you think.

Whether you're dashing through the snow or celebrating in the land where palm trees sway, CELSIUS On The Go Powders are the travel companion you need.

Costco cardholders know a membership has its perks. After the turkey is gone and the holiday stockings are put away, it's worth hitting up Costco.

Finding a gluten-free, vegetarian meal that's hearty and filling seems like a dream come true. This option may taste good but there's one big problem.

For the home baker's benefit, Daily Meal spoke with a cookbook author and recipe expert who provided easy ways to make store-bought cookie dough taste homemade.

Bone-in steaks look dramatic and impressive at the table, but you don't want to be the laughing stock of the steakhouse by making this big mistake.

One of the best parts of being a Costco member who loves to travel is going in any store worldwide to try the food court items, like the bulgogi bake.

Homemade mozzarella sticks aren't so hard to make, you don't even need a deep-fryer to pull them off. Just make sure never to use this cheese.

When celebrity chef Bobby Flay talks, we listen. When it comes to vegetables, there's one frozen variety the beloved TV personality swears by.

When it comes to ice cream, we'd all scream if our experience was enjoying the only Michelin-starred ice cream in the world, which is predictably fancy.

Canned foods can be a real game-changer for pasta dishes, adding flavor, texture, and nutritional content. From corn to olives to seafood, here are some to try.

Then chickens used to create chicken McNuggets are born from a plump chicken breed that was aptly dubbed the "Mr. McDonald." And yes, it is indeed real chicken.

Many fans of Trader Joe's count down the days until tins of Jingle Jangle are back on the shelves. But what actually goes into these festive tins?

Making foods taste better with bacon is an age-old trick, but this particular appetizer could use a new twist. The salter, smokier version is crave-worthy.

If you've been baking your go-to pumpkin pie recipe and not getting the desired results, it might not be your fault. It could be your pie pan.

The nostalgia people have towards McDonald's Happy Meals and the included surprise toy is real. But can you purchase these iconic toys without the meal?

Salmon is too nutritious and delicious to go to waste, especially when you could turn the leftovers into this simple meal great for any time of the day.

If you've whipped up a chocolate cake but aren't sure about which frosting to use, we've got you covered with this incredibly simple solution.

Seemingly located only in Hawaii (though it's also been supposedly spotted it in Miami), this particular Costco cheesecake looks so delicious.

Once you combine dessert and cocktails, you'll never turn back. Sweet riffs on these classics are an especially delicious way to end an evening.