Barbra Streisand is a legend on stage. She might also be a genius in the kitchen. This iconic singer's iconic ice cream makes instant coffee the star.

Depending on the cut of meat you're working with in the kitchen, marinating steaks can be a tricky business, especially when it comes to time.

Picnics are a great time to show off a sandwich recipe, but you'll want to follow a few pro tips to avoid a soggy result. We spoke to an expert for the scoop.

Cracker Barrel provided us with a variety of cheese samples and snack packs -- here are our notes on each cheese's flavor, texture, and overall ranking.

There's few simpler treats than s'mores. But if you're looking for a flavor upgrade, then this candy store classic might be what you're looking for.

For all the gadgets that will make cooking and prep easier, there's one you may have relegated to a drawer: kitchen shears. They're more useful than you think.

All foods, including candy and treats, can pose a risk to consumers be it through microbiological risks, manufacturing errors, or incorrect labeling practices.

The secret to a great relish is a good crunch as much as its flavor. To achieve the perfect texture, reach for this dinner table stalwart.

For 55 years, Wendy's has ranked among the best-loved U.S. fast food chains. But, after four decades, its original location faced a heartbreaking closure.

Publix founder George W. Jenkins was a Georgia native. But that wasn't the Southern state where he opened his first grocery store back in 1930.

Butterscotch is a simple enough sauce to make at home. But if you want to take the flavor up a notch, try adding a pinch of this pantry-staple spice.

Cooking pork chops might seem like a tedious task if you desire a juicy, tasty result in the end. However, there are easier ways to achieve this.

If there is a way to make pepperoni even more delicious, we're going to find it. You'll be thanking your lucky stars you have an air fryer after this one.

Starbucks claims the Matcha green tea used in its lattes is "pure." But, there's a fundamental difference that sets it apart from authentic varieties.

Martinis come in endless variations with creative twists. Salmon is one add-in that elicits mixed reviews from consumers, but it may be worth a try.

Grilling fruit is an instant game changer that will enhance your meals. Pears are an excellent candidate for this technique, which yields sweet and smoky notes.

Debating whether to go for a pint or a pitcher on your next outing for a brew or two? Here's how to decide which way is the right way to go.

M&M's tries out all kinds of wacky new flavors every year. We're taking a look at 14 of the most bizarre you've probably forgotten all about.

Chick-fil-A offers tons of tempting fried chicken sandwiches, but this one menu item landed at the top of our ranking of the chain's breakfast biscuits.

Even though it's packed full of veggies, this sub isn't as nutritious as one might think. Here's how to make it a bit healthier, plus other menu options to try.

Get creative with this classic Italian digestif and create this simple cocktail. Perfect for a refreshing summer tipple or special occasion.

Cozy up this fall with a historic Prohibition Colorado favorite - the Aspen Crud. Not only is this boozy milkshake delicious, it's easy to make!

As summer draws to a close, there may still be days when you crave an ice-cold drink. Though hard to find in stores, you can make Thailand's jelly beer at home.

If your homemade ice cream recipe tastes perfect but just won't freeze how you want, you may want to look at the ratio of these three ingredients. Here's why.

As a fan of tequila-based cocktails and spicy drinks, I enjoyed Devil's Reserve, realizing that it could be a shortcut to making some fabulous drinks.

If you've been to your grocery store's cheese section, you've likely seen the tiny red wheels of Babybel Cheese. What kind of cheese is it anyway?

Jolly Rancher single-serve popsicles have been recently recalled for containing milk. The recall classification has just increased to a Class I risk level.