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The Daily Meal

The Daily Meal
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tequila with lime and salt
Here's Why Reposado Tequila Is A Different Color Bottle To Bottle
Kitchen
Here's Why Reposado Tequila Is A Different Color Bottle To Bottle
Dawn Hammon

If you have an eye for reposado tequila, you may have noticed that its color changes from one bottle to the next. The reason is down to how it's made.

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  • slow-cooked romano beans
    Kitchen

    The Underrated Bean That's Perfect For Slow-Cooking

    Madalyn Mackarey
    If you're a fan of slow cooking but find beans turn to mush in your casserole or stew, there's a little-known variety that holds its texture in longer simmers.
    Read More
  • plated crescent roll apple pie
    Kitchen

    The Easy Crescent Roll Hack For Effortless Homemade Pie

    Kuamel Stewart
    By simply layering your preferred pie ingredients between crescent dough sheets and baking it before topping it off, you can make an incredible homemade pie.
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  • pouring dressing on salad
    Kitchen

    The Proper Way To Dress A Salad So It's Perfect Every Time

    Madalyn Mackarey
    Don't ruin a well-thought-out salad by mindlessly pouring dressing over the top. There's a way to do it properly so that your crisp leaves stay that way.
    Read More
  • Ina Garten
    Entertainment

    You're 3 Ingredients Away From Ina Garten's 'Easiest' Dinner Ever

    Kuamel Stewart
    Who better to source a delicious and easy dinner from than the Barefoot Contessa? You're just three ingredients away from Ina Garten's easiest dinner ever.
    Read More
  • Sliced quesadilla on wooden board
    Kitchen

    The Extra Step For The Crunchiest Quesadilla Ever

    Julia Mullaney
    Who doesn't love a little cheese melted between two tortillas? The next time you make quesadillas, take this extra step to create a crunchy snack.
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  • Marc Forgione in a restaurant kitchen
    Exclusives

    Expert Advice For Upgrading Your Pizza Sauce

    Meaghan Cameron
    Marc Forgione, Chef and Restaurateur at Trattoria On Fifth and Peasant in NYC, told Daily Meal exactly what you need to do to upgrade your pizza sauce.
    Read More
  • Red wine in a glass
    Kitchen

    The Wine Pairing Tip Trader Joe's Shoppers Should Know

    Erin Metz
    They may be priced lower than average, but Trader Joe's knows a thing or two about wine. It will even tell you exactly what to pair its blends with.
    Read More
  • Person holding container of raisins
    Facts

    The Raisin Energy Facts You Definitely Need To Know

    Andra Picincu
    Raisins are an often slept-on snack. If you have an active lifestyle, you'll definitely want to know these energy facts about the tiny superfood. 
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  • Baker holding bread dough
    Kitchen

    The Poke Test Is The Foolproof Way To Check Your Sourdough's Rise

    Molly Wilson
    Sourdough bakers rejoice! All you need to test whether your dough has risen enough and is ready to bake in the oven (or whether its overproofed) is your finger.
    Read More
  • White rice in wood bowl
    Kitchen

    12 Rice Additions You Probably Never Thought Of

    Keri Johnson
    As with any staple, it is easy to get into a rut and make the same few rice recipes over and over. Luckily, we have some ideas on how to get creative with it.
    Read More
  • Scallops on skewers with herbs on grill
    Kitchen

    The Extra Tools You Absolutely Need For Grilling Scallops

    S. Ferrari
    Scallops may seem fancy, but they're super quick and easy to prepare. If you're planning to grill them though, you will need some extra tools.
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  • pan of colorful roasted veggies
    Kitchen

    This Crunchy Ingredient Will Take Your Roasted Veggies To Another Level

    Madalyn Mackarey
    A little crunch on roast vegetables takes them up a notch. But don't leave it to chance. All you need is to add this one ingredient you probably already have.
    Read More
  • Crispy smashed potatoes in skillet
    Kitchen

    The Easy Method That Will Give Your Potatoes Ridiculously Crispy Edges

    Elaina Friedman
    For the crispiest edges on your potatoes, there's only one method you need to master. Luckily, it's about as easy a cooking technique as can be.
    Read More
  • ribs on wooden cutting board
    Kitchen

    It's Way Easier Than You'd Think To Smoke Meat In Your Oven

    Michael Serrur
    There's a lot of competition in the barbecue world. But the process needn't be complicated. In fact, you can start small by using just your oven.
    Read More
  • Chiles in an air fryer
    Kitchen

    Your Air Fryer Is The Secret To Super-Fast Roasted Chile Peppers

    Allison Lindsey
    Air fryers can make preparing meals quick, easy and virtually mess-free. They are also terrific for roasting chile peppers to perfection in a matter of minutes.
    Read More
  • two glasses of water
    Kitchen

    Alkaline Vs Hydrogen Water: What's The Difference And Which One Is Healthier For You?

    Jessica A. Scott
    Hydrogen water and alkaline water come with a variety of health claims, but do they work? Here's an explanation of what they are, and their differences.
    Read More
  • Prawn curry served on leaf
    Kitchen

    Expert Tips For Picking The Perfect Wine To Go With Your Curry

    Jessica Fleming-Montoya
    When it comes to pairing wine with a meal, the protein is the focus. But, according to this sommelier, a different approach is necessary for curry.
    Read More
  • chili oil with dumplings
    Facts

    What's The Difference Between The Viral Wet-Wet Sauce And Chili Crisp Oil?

    Stacie Adams
    As seen on TikTok and elsewhere around the internet, the viral wet-wet sauce is a play on chili crisp oil that uses new ingredients for a more complex flavor.
    Read More
  • bowl of ramen
    Culture

    How The US Navy Accidentally Helped Create Modern Ramen

    C.A. Pinkham
    With its warm broth and filling noodles, ramen is one of the most popular international comfort foods the U.S. Navy accidentally helped create.
    Read More
  • Justice League Chef Boyardee package
    Kitchen

    17 Discontinued Chef Boyardee Pasta Shapes We're Probably Not Getting Back

    Michael Palan
    Chef Boyardee has retired all kinds of pasta shapes. Some return -- but many don't. These are 17 varieties we're probably not getting back.
    Read More
  • Nigella Lawson smiling
    Entertainment

    Nigella Lawson Literally Keeps Her Favorite Condiment In Her Purse

    Kalea Martin
    As a celebrity chef and cookbook author, Nigella Lawson is known for having good taste, and there's one condiment she carries with her wherever she goes.
    Read More
  • pepper grinder with peppercorns
    Kitchen

    The Mistake That's Stripping Your Food Of The Best Possible Pepper Flavor

    Stacie Adams
    Think twice before you reach for the salt and pepper shakers. There's an easy-to-use tool that will help impart maximum pepper flavor to your meals.
    Read More
  • Doritos Baja Fiery Mango
    Exclusives

    Doritos Baja Fiery Mango Review: All Mango, No Fire

    Michael Palan
    To celebrate the 20th anniversary of Mountain Dew Baja Blast, Doritos is releasing a limited-time Baja Fiery Mango flavor, and, of course, we tried it.
    Read More
  • Bloody Mary on a table
    Culture

    Give Your Bloody Mary A Blast Of Flavor With This Pungent Ingredient

    Jessica Fleming-Montoya
    If your regular old bloody Mary just isn't cutting it anymore, try giving the classic cocktail a flavor boost with one particularly versatile ingredient.
    Read More
  • Red chili peppers on wood
    Kitchen

    Give Your Hands A Buttermilk Bath To Stop Dreaded Pepper Oil Burns

    Julia Mullaney
    The heat you feel on your hands after chopping chilis can be a drag. But a quick buttermilk bath might be all you need to stop the dreaded burn.
    Read More
  • Grilled vegetables
    Kitchen

    Why Aren't Your Veggies Grilling Correctly? You're Skipping A Vital Step

    Alia Ali
    Vegetables can be especially finicky on the charcoal grill. To avoid a burnt and mushy side dish there's a couple things you can do in advance.
    Read More
  • Person cutting paper with knife
    Facts

    All You Need Is A Piece Of Paper To Test Your Knife's Sharpness

    Allison Lindsey
    Use a dull knife and you'll end up with poorly cut ingredients, or worse, a dangerous slip. How do you know when it's time to get out the steel?
    Read More
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