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The Daily Meal

The Daily Meal
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Costco Wholesale shopping cart handle
Costco Is Making A Huge Mistake If It Replaces Its Samplers With Kiosks
Grocery
Costco Is Making A Huge Mistake If It Replaces Its Samplers With Kiosks
Nico Danilovich

In 2023, rumblings began in response to the possibility of Costco replacing in-person samplers with automated kiosks, and for good reason. It's a bad move.

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  • Costco membership card
    Grocery

    New To Costco? Here's 12 Must-Have Items To Buy This Spring

    Carly Terzigni
    Spring brings flowers, sunshine and trips to Coscto. If you're new to the big-box store, here's a breakdown of the treats you'll want in your shopping cart.
  • Green potato chips in a bowl
    Facts

    Are Green Potato Chips Safe To Eat?

    David Tran
    Whenever you see any type of food that has shades of green on it, it may look unappetizing or it could make you sick. But eating green potato chips is safe.
  • Cooked shrimp on cutting board
    Kitchen

    The Easy Alphabetic Trick To Seeing If Your Shrimp Is Cooked Properly

    Angel Albring
    It can be a bit intimidating to cook shrimp, but if you know your alphabet well, then whatever method you decide to choose will be a whole lot easier.
  • Jar of marmalade
    Facts

    Marmalade Vs. Jam: What's The Difference?

    Kelly Douglas
    You may have had marmalade or jam, or both, and have wondered what makes them different besides the name? As it turns out, there's a lot of key differences.
  • Closeup of cooking bacon
    Kitchen

    The Best Way To Store Bacon Grease (And No, You Can't Empty It Down The Drain)

    Heather Newman
    Leftover bacon grease is messy and hard to dispose of. Why not just save it and make use of it later? Here are some tips to safely store bacon grease.
  • martha stewart smiling
    Kitchen

    Martha Stewart's Secret Baked Potato Ingredient Is Her Countertop

    Carly Weaver
    A piping hot baked potato is a good side or main dish, and this one trick from Martha Stewart will take it to the next level. All you need is a clean counter.
  • Buttered toast
    Kitchen

    The Only Tool You Need To Save Your Burnt Toast From Being Thrown Out

    Chase Shustack
    If there's one thing that characterizes an incredibly simple breakfast, it's toast. But as popular as toast is, burnt toast is equally unpopular.
  • KFC sign against blue sky
    Restaurants

    14 Discontinued KFC Items We Really Want Back

    Ellen Kershner
    KFC's menu will always feature tasty Original Recipe and Extra Crispy chicken, but there are certain discontinued menu items we really want back.
  • Raw tomahawk steak chopped
    Kitchen

    The Foil Trick For Aesthetically Pleasing Bone-In Steaks

    Sarah Richter
    When it comes to impressive home-cooked meals, a nice steak dinner is at the top of the list. But those who choose a bone-in cut often end up with a burnt bone.
  • Pasta shells cooking in a pot
    Facts

    Pasta Water Boiling Over? Switch To A Smaller Burner

    Cristine Struble
    If you're having trouble keeping boiling water from surging out of its pot and onto your stovetop, a change in hardware might be necessary.
  • Four cans of Heineken Silver
    Kitchen

    We Tried The New Heineken Silver And It's Light, Done Right

    Ellen Kershner
    Heineken Silver is a new low-carb and low-alcohol lager. Is it worth checking out, or should you pass? We're big fans of it -- and we're here to tell you why.
  • Bowl of beef chili
    Kitchen

    The 12 Best Canned Chili Brands, Ranked

    Trevor Carlson
    Canned chili is one of those dishes that has it all. It's simple, tasty, and affordable. The trouble is trying to figure out which canned chilis to buy.
  • Costco bakery section
    Grocery

    There's A Secret To Eating And Serving Costco's Apple Pie

    David Tran
    The dessert can moonlight as another sweet treat, apple cobbler, thanks to its double crust. If you're in a cobbler mood, aim for a middle slice.
  • Yotam Ottolenghi talking
    Facts

    Everything You Need To Know About Chef Yotam Ottolenghi

    Jacob Smith
    Chef Yotam Ottolenghi has brought the taste of Jerusalem to Great Britain through original cooking techniques and a number of critically acclaimed restaurants.
  • Nutella spread on white bread
    Facts

    The Startling Amount Of The World's Hazelnut Supply That Goes To Nutella

    Christine Barba
    It's been nearly 60 years since the creation of Nutella, and you may be surprised to learn just how many hazelnuts are used to make it every year.
  • stand mixer with ingredients
    Kitchen

    For Little Baking Tasks, Skip The Stand Mixer

    Betsy Parks
    You don't need to pull out the big guns every time a recipe says "whisk," "whip," or "cream." For smaller tasks, your own two hands will do just fine.
  • Two stacks fresh carrot cake cookies
    Kitchen

    Spice Up Your Carrot Cake By Turning It Into Cookies

    Lauren Wood
    Whether you buy it in a box or use your family's long-kept secret recipe, carrot cake is a delicacy for any occasion. Here's how you can spice it up.
  • Bologna sandwich
    Culture

    The Ancient Origins Of The Bologna Sandwich

    David Tran
    The origins of bologna are probably more interesting and less nefarious than a typical consumer of lunch meat might imagine.
  • Bowl of egg salad
    Kitchen

    14 Ways Egg Salad Is Enjoyed Around The World

    Paula Beaton
    Egg salad might seem somewhat basic -- until you've seen the fascinating, innovative, and delicious ways people enjoy it around the world.
  • Assembling bread pudding with raisins
    Kitchen

    12 Bread Pudding Mistakes You Might Be Making

    Courtney Yost
    When bread pudding is made just right, there's nothing quite like it. Unfortunately, some mistakes hurt the finished product. Here are tips to avoid that.
  • Gordon Ramsay staring
    Culture

    Gordon Ramsay Is A Product Of One Of The World's Best Michelin Star-Rated Chefs

    Julia Mullaney
    When Michelin first established its dining guide back in 1889, it definitely hadn't set out to become the most well-known dining rating in the world.
  • Variety of cookies
    Kitchen

    How Superfine Sugar Can Transform The Texture Of Your Cookies

    Alexis Montoya
    Baking cookies from scratch is a noble balancing act not for the weak. For a delicate and light cookie texture, superfine sugar is the answer.
  • Great British Bake Off contestant baking
    Culture

    Will UK Sugar Inflation Affect How GBBO Contestants Pay For Their Ingredients?

    Alli Neal
    Unless bakers are getting bigger allowances this year, inflation could potentially spell tighter budgets and less room for them to get creative.
  • Onion rings
    Recipes

    Richard Blais' Game-Changing Tactics For The Crispiest Onion Rings

    Chase Shustack
    There are a few mistakes you can make with onion rings if you're not careful. Fortunately, chef Richard Blais has a very simple solution.
  • shiso leaf on white plate
    Facts

    What Is Shiso Leaf And What Does It Taste Like?

    Andra Picincu
    This herb can replace basil, cilantro, or mint in most recipes. You can also mix the leaves into sauces or fry them in tempura batter to spice up your meals.
  • Grilled cuttlefish with mushroom stuffing
    Culture

    A Beginner's Guide To Cuttlefish And How To Use It

    Hannah Rice
    Cuttlefish can be prepared in any number of ways, from on the grill to in the frying pan. If you're new to these mollusks, here's what you need to know.
  • Oreo cookies on yellow background
    Facts

    Eating Oreos The 'Correct Way' Has Become A Scientific Phenomenon

    Elias Nash
    If you've ever wondered if MIT has spent any time studying Oreos, the answer is obviously.
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