Want to freshen up your barbecue burger game? With this simple trick, all you need is pickle juice to amp the flavor of your burger buns and wow your guests.

The iconic Crunchwrap is one item that has long been unavailable to non-meat eaters. But that sad reality will be no more as the vegan Crunchwrap hits menus.

Looking to take in the sights while enjoying a drink in Philadelphia? From elegant lounges to musical venues, these are the city's very best rooftop bars.

Here is a list of dishes that used to be popular, many of which persist with a retro bias if they continue to be made, eaten, or enjoyed at all.

Despite its innocent façade, the home canning of pumpkin butter poses a risk that's strong enough for food safety experts to advise against the DIY practice.

You might be wondering whether or not Olive Garden's tiramisu contains alcohol. It turns out that the answer is more complicated than you'd think.

This old-fashioned candy is a staple in Cracker Barrel's general store and they estimate selling 13 million per year. What makes them so popular?

If you're craving some mac and cheese, check out our ranking of the best fast food mac and cheese out there.

Using the microwave to melt butter is a convenience that most of us can agree makes life easier. But you've probably experienced microwaved butter gone wrong.

The oil will set you back around $75 but nets you three liters of liquid gold. There may be a bit of sticker shock, but this oil is worth the investment.

If you've been looking for a dessert that brings both sweet and heat, consider the green chile-topped frozen custard that you can only find in New Mexico.

A fish pie's success is measured by its ability to comfort dinner guests. Cooks should focus on making the most heart-warming version of this British classic.

People seem to be very interested in the Oakhurst fries from Aldi UK, with many fans agreeing the fries actually do match the taste of McDonald's.

Mug cake is the ideal single-serve, quick dessert. If you want to make the ultimate mug cake, skip the egg. Here are some tips for baking egg-free mug cake.

Ina Garten knows how to throw a dinner party. For your next gathering of friends, try these tips from Garten for creating a cozy atmosphere at home.

When faced with a batch of soup that has turned out overly salty, there is one simple hack that you can use to fix it, and it uses an item you probably have.

Love chocolate milkshakes but want more control over the flavor? Try frozen hot chocolate! Here's the differences between these two icy chocolate drinks.

Ehime Eigbe hoped to change the hearts and minds of consumers with Sweetkiwi when she pitched on "Shark Tank," but where is the company today?

Eating at a traditional Brazilian steakhouse is a unique dining experience filled with rich cultural history. Here's everything you didn't know.

Glasgow's food and drink scene is definitely not to be missed, so here are our 17 best places to eat and drink on your next visit to this Scottish city.

Cooking with nonstick pans makes many things a lot easier (like clean-up!). If you want your nonstick pan to last longer, you'll want to check out these tips.

You may be a fan of a specific food or flavor, but only the most loyal fans can get the product to stay on shelves. That's what Tic Tac loyalists recently did.

Food Network chef and host Alton Brown is a master of cooking hacks. Here are the 15 that we've found to be the most useful to the ambitious home cook.

With these hacks, you'll not only be making great salads every time, but you'll be saving time, money, and effort while producing restaurant-quality meals.

Cutting watermelon can be a messy job, but specialized cutting tools exist. We tried this cuber from Amazon, and weren't overly impressed with the results.

Often referred to as the Oscars of the food world, the James Beard Awards took place in Chicago and the winners for 2023 have been announced.

When the weather is warm, a Greek salad is the perfect anytime meal. If you're wondering what to sip with it, here's some tips on pairing wine with Greek salad.