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The Daily Meal

The Daily Meal
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entrance to Aldi grocery store
Here's What You Should Buy On Your First Trip To Aldi
Grocery
Here's What You Should Buy On Your First Trip To Aldi
Jacob Smith

Shopping at Aldi is a unique experience and it can be overwhelming for new customers. Follow our guide and pick up these must-try items on your first visit.

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  • Hostess Teenage Mutant Ninja Turtles Pudding Pie
    Culture

    19 Discontinued Hostess Snacks We Desperately Want Back

    Michael Palan
    Over the years, Hostess has introduced a variety of snack foods that are no longer around. Here are some discontinued products we want to see return.
  • The open doors of a Trader Joe's storefront
    Grocery

    Here's What You Should Buy On Your First Trip To Trader Joe's

    Kristen Ordonez
    If you're looking to break into the Trader Joe's market, try out these high-quality staples, from boxed soups to $2 wine, to get an idea of what they offer.
  • Fresh coconut on wood block with glass of milk
    Kitchen

    How To Store Leftover Canned Coconut Milk So It Won't Taste Like Metal

    Christina Garcia
    Nobody likes to waste food, but some ingredients are finickier than others. Here's how to store leftover canned coconut milk so it doesn't taste metallic.
  • Holding receipt at grocery store
    Grocery

    The $1-Per-Pound Rule To Help You Decide What Groceries Are Worth It

    Missy Boylan
    With the cost of groceries skyrocketing lately, shopping can be difficult. But there's a special method that could save you money next time you go shopping.
  • Mixing cake batter for consistency
    Kitchen

    Telltale Signs That Cake Batter Is Overmixed Vs. Undermixed

    Missy Boylan
    One aspect of baking a cake that can be difficult is knowing how much to mix the batter. Both overmixing and undermixing can ruin a cake for different reasons.
  • Popeyes chicken sandwich
    Restaurants

    12 Things You Might Want To Avoid Ordering At Popeyes

    Jay Wilson
    Popeyes' food tastes great, but there are a few menu items you might want to steer clear of for one reason or another. Here's what you might want to avoid.
  • pile of fun-sized almond joy candy bars
    Culture

    The Story Behind Almond Joy's Iconic Slogan

    Kalea Martin
    Candy companies have always sought new and engaging ways to market their products. In the case of Almond Joy's iconic slogan, they strike gold.
  • Orange cheddar cheese wedge on wooden cutting board
    Culture

    The Fascinating History Behind Why Some Cheese Has That Bright Orange Color

    Christina Garcia
    Cheese comes in a truly astonishing array of different shades and tones, and the history behind why some cheese is bright orange is downright fascinating.
  • table filled with different desserts
    Kitchen

    The Liqueur That Can Jazz Up Any Sweet Dish

    Kalea Martin
    Many desserts feature the inclusion of alcohol, but there is one liqueur in particular that can jazz up any sweet dish and accentuate its flavors.
  • Arby's meal
    Restaurants

    Why Arby's Changed (And Ultimately Brought Back) Its Logo

    Chase Shustack
    When Arby's changed its logo back in 2012, public response was less-than positive.
  • vanilla beans and vanilla extract
    Grocery

    The Costco Vanilla Extract Professional Bakers Can't Get Enough Of

    Nick Johnson
    Choosing the right ingredients can make or break a recipe, and there's one vanilla extract at Costco that professional bakers can't get enough of.
  • Corn on the cob
    Kitchen

    The Baking Pan Hack That Makes Cutting Corn Off The Cob Way Easier

    Sarah Richter
    With this neat trick, you'll never struggle with cutting corn off the cob again.
  • pitcher and glass of cream
    Kitchen

    The Unexpected Ingredient That Can Transform Milk Into A Heavy Cream Substitute

    Alli Neal
    If you've been left looking for a way to substitute milk for heavy cream in a recipe, there's one unexpected ingredient that can transform it.
  • bowl of pickles on table
    News

    Where Is Lynnae's Gourmet Pickles From Shark Tank Today?

    Nico Danilovich
    The sharks seemed to think that the world didn't need another gourmet pickle brand. Were they right? Let's find out.
  • noodles with bolognese on a spoon
    Kitchen

    7 Meats Sure To Amp Up Your Next Bolognese

    Bryn Gelbart
    If you're into making bolognese you should know there are lots of different meats you can use for the sauce. Here, we're highlighting several delicious choices.
  • Rising stacks of quarters
    Grocery

    British Food Inflation Has Broken Yet Another Milestone

    Arianna Endicott
    Inflation rates in the United Kingdom have reached an all-time high. The U.K.'s inflation rate was at 8.4% in February, but it grew to 8.9% in March.
  • Tips for dining at Chipotle
    Restaurants

    12 Ways You Might Be Ordering Wrong At Chipotle

    Raphael Garcia
    You've made the decision to go to Chipotle. Clearly you're a fan of their delicious food. But you still might be making a mistake. What are some of the biggest?
  • Chicken wings black plate
    Kitchen

    The Flavor Pitfall To Watch Out For When Cooking Chicken Wings With Baking Soda

    Haldan Kirsch
    Roasting a whole chicken may feed the whole family and leave you with bones to make a stock, but nothing matches the excitement of enjoying homemade wings.
  • Gordon Ramsay smiles
    Kitchen

    Gordon Ramsay's Unique Yet Genius Tip For Gooey Cheeseburgers

    Chase Shustack
    It may sound like a piece of fashion attire, but as Gordon Ramsay demonstrates, it's an easy way to get extra texture and cheesiness on your burger.
  • Wine poured into glass over food
    Culture

    Mondays Are Secretly The Best Day Of The Week For Dinner Parties

    Crystal Antonace
    If you've ever found yourself scrambling to host friends at the end of the week, consider that Mondays are secretly the best day for dinner parties.
  • Hot lobster roll
    Culture

    The Storied History Of The Famous Lobster Roll

    Carly Terzigni
    Much like clam chowder, the lobster roll is woven into the culinary cultural fabric of New England, and the handheld delicacy has a storied history.
  • Vintage family overn
    Culture

    What Dinner Looked Like The Year You Were Born

    Brian Boone
    We're turning back the clock to look at the food trends that captivated food lovers over the decades.
  • two bruised apples
    News

    Where Is Hungry Harvest From Shark Tank Today?

    Nick Johnson
    The vendor of so-called "ugly vegetables" wasn't a smash hit with the sharks, but how is Hungry Harvest doing these days?
  • Hands holding bowl of cereal
    Grocery

    11 Trader Joe's Brand Cereals, Ranked

    Carly Terzigni
    If you're a fan of cereal and Trader Joe's, this is for you. Here's a list of different cereal options to keep in mind on your next grocery trip.
  • Mozzarella sticks on a dish with cup of sauce
    Kitchen

    If Mozzarella Sticks Are Too Bland, Try Substituting Brie Instead

    Julia Mullaney
    Mozzarella sticks are a classic appetizer, but if you happen to find them a little too bland, you might want to try substituting Brie instead.
  • White bowl of cauliflower rice
    Kitchen

    How To Rice Cauliflower With A Grater Vs. A Food Processor

    Sarah Richter
    Cauliflower rice has been in its heyday for a while now, and it's exactly what it sounds like - cauliflower that's been chopped to mimic the look of rice.
  • Boxes of Hostess snacks
    Grocery

    Every Hostess Snack, Ranked Worst To First

    Juliet Kahn
    When a lot of people think about snacking, they think of any number of different Hostess products. But not all products are created equal. We rank them.
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