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The Daily Meal

The Daily Meal
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Miso paste on plate
Is Miso Paste Considered Vegan? What You Need To Know
Facts
Is Miso Paste Considered Vegan? What You Need To Know
Crystal Antonace

Miso paste is a thick, umami-rich paste made of soybeans fermented with salt and koji. It's vegan-friendly - but you might still want to read the label.

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  • tiramisu with some garnish on top
    Kitchen

    How To Work With Firm Vs. Soft Ladyfingers In A Tiramisu

    Haldan Kirsch
    One of the most important ingredients in tiramisu are the sponge cake cookies known as ladyfingers, and it's crucial to know which kind you're working with.
  • granola
    Culture

    A Kellog's Lawsuit Is The Reason We Have 'Granola' Today

    Nico Danilovich
    Kellogg's got started with granola, but it was its other products, marketing, and diversification that initially made this brand famous.
  • McDonalds fries next to several sauces
    Restaurants

    TikTok Finally Put The McDonald's Fry Size Conspiracy To Rest

    Brianna Corley
    Despite a persistent myth to the contrary, if you buy a small, medium, or large order of McDonald's fries you will actually get the amount you paid for.
  • Various kinds of dried pasta
    News

    Why Are People Blending Pasta Noodles On TikTok?

    Elaina Friedman
    People on TikTok are grinding up dried pasta noodles, calling it flour, and using it to make more pasta noodles. The internet is not impressed.
  • pan bagnat wrapped in parchment paper
    Kitchen

    The Chaotic French Sandwich That Gets Super Soggy On Purpose

    Kalea Martin
    Most of the time, a soggy sandwich is one not to mess with. But in the case of pan bagnat, the sandwich is meant to be eaten soggy. Here's why it's served wet.
  • Slices of lemon in glass of ice water
    Facts

    How Many Glasses Of Lemon Water Should You Really Have In A Day?

    Lauren Wood
    For fresh flavor and added vitamins, sliced lemon is one of the best things you can include in your water. But there can always be too much of a good thing.
  • McDonald's breakfast
    Restaurants

    The McBrunch Burger Is A Real Meal At McDonald's (If They'll Let You Order It)

    Chase Shustack
    The elusive off-menu breakfast item, the McBrunch, has been spotted in the wild, but beware: The sandwich can be very hard to find.
  • Glass jar with peanut butter
    Facts

    According To TSA, Peanut Butter Is A Liquid

    Christine Barba
    According to the Transportation Security Administration, peanut butter is classified as a liquid and subject to confiscation in an airport.
  • toy car dumping gummy candies
    Facts

    The Ingredient That Makes Gummy Candy Shiny Is Also Found In Car Wax

    Nico Danilovich
    Some gummies use beeswax, concentrates, or glazes, but there's one other common ingredient that, surprisingly, is also often found in car wax.
  • a triangle cut pizza slice being taken from pie
    Culture

    Square Or Triangular Pizza Slices: Which Are Better?

    Stacie Adams
    As the debate between square and triangle-cut pizza slices rages on, many pizza purists are often reluctant to give square-cut slices their due.
  • rice bowl with veggies
    Kitchen

    Easily Improve The Look Of Your Rice Bowls With Some Artful Arranging

    Betsy Parks
    You can turn your everyday rice bowl into a unique and stylish treat without any special equipment or expertise – just a little eye for detail and patterns.
  • Potato chips in a kettle
    Grocery

    The Ultimate Guide To Kettle Chip Brands

    Melis Amber
    Who doesn't love to occasionally eat some kettle chips? Are you wondering what options there are? Wonder no more! We provide you with the ultimate guide.
  • Chipotle meals and receipt
    Kitchen

    Is It Actually Worth It To Order Chipotle Catering For Meal Prep?

    Arianna Endicott
    Ordering a Chiptole catering box makes meal prep a breeze, but that convenience comes at a considerable financial cost.
  • Tongs holding a bun, burger, and pineapple
    Culture

    Pineapple On A Burger Vs. Pizza: What's More Divisive?

    Christine Barba
    The internet loves to debate if pineapple belongs on a burger and if it belongs on a pizza. But at the end of the day, which is more divisive?
  • Bunny cupcakes
    Kitchen

    The Easiest Way To Make Bunny-Shaped Cupcakes For Easter

    Arianna Endicott
    On Easter, everyone's likely flexing their baking skills with carrot cake or Easter bread - but here's the easiest way to make some cute bunny-shaped cupcakes.
  • closeup of scrambled eggs wooden spoon
    Facts

    What Happens If You Let Cracked Eggs Sit Before Scrambling Them

    Camryn Teder
    How do you scramble your eggs? While the famous breakfast food has a pretty self-explanatory preparation, everyone swears by a different technique.
  • bunch of yuzu fruits on wooden table
    Facts

    Everything You Need To Know About Yuzu Fruit

    Elisha Baba
    You may have heard of yuzu on cooking shows, but what else is there to learn about this citrus fruit? Here's everything you need to know about yuzu.
  • Easter spread ham centerpiece
    Kitchen

    A Roasting Bag May Be The Secret To The Perfect Easter Ham

    Haldan Kirsch
    If you're prepping a smoke-cured, bone-in ham for your Easter feast, a roasting bag is essential. Here's why.
  • Fast food worker handing food to a customer in a car
    Restaurants

    Is The Best Way To Be Polite To Drive-Thru Servers Not To Talk To Them At All?

    Stacie Adams
    We examine the proper etiquette people should have when interacting with drive-thru workers. How much talking is too much?
  • customer searching for an item in a grocery store
    Grocery

    Albertsons' Raincheck Policy: Exclusions, Expirations And How To Use One

    Stacie Adams
    It helps to know just how Albertson's raincheck policy works to ensure you can access the items you need, regardless of current availability.
  • Hollandaise sauce poured over eggs
    Kitchen

    Mayonnaise Is All You Need To Keep A Finnicky Hollandaise Together

    Kalea Martin
    If you've ever had an eggs Benedict, chances are you've had hollandaise too. But hollandaise is difficult to master, unless you've got some mayonnaise handy.
  • gordon ramsay smiling
    Culture

    Gordon Ramsay Isn't So Sure About Bacon-Wrapped Hot Dogs

    Brianna Corley
    Bacon-wrapped hot dogs. To Americans, this carnivorous dinner idea just makes sense. But it seems one certain grumpy U.K. chef doesn't agree.
  • Ice cream sandwiches on plate
    News

    Ice Cream Wrapped In Fruit Roll-Ups Is The New Ice Cream Sandwich

    Kelly Douglas
    Did you know that if you wrap ice cream in a Fruit Roll-Up, the Fruit Roll-Up freezes? It does. Pretty wild, right?
  • Jars of condiments and sauces
    Facts

    13 Of The Best Restaurant-Brand Seasonings You Can Buy For Your Kitchen

    Sarah Klein
    If your pantry is looking a bit empty, try experimenting with new spices and sauces. Here's a list of the best restaurant-brand seasonings you should try next!
  • Giada De Laurentiis stirring a pot of food
    Grocery

    Giada De Laurentiis' All Time Favorite Cheese For Pasta Is Easy To Come By

    Kelly Douglas
    Thankfully for home cooks everywhere, De Laurentiis' favorite cheese to incorporate into pasta dishes isn't something that you can only buy in specialty stores.
  • Plate of baghrir
    Culture

    Super Fluffy 1,000-Hole Pancakes Are Perfect For Lazy Foodies

    David Tran
    If you're a fan of pancakes but don't have the energy to make them, these types of pancakes require a lot less time and effort to make. Here are the details.
  • man pouring bitters into glass
    Facts

    What Are Zero-Proof Bitters Really Made Of?

    Jennifer Waldera
    What are zero proof bitters really made of? The secret ingredient might surprise you.
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