If you're looking to unlock a whole new, more intense level of flavor, try toasting your pasta before boiling it. You might be surprised at the improvement.

Getting sugar cookies just right can be difficult, even with a recipe. Thankfully, there's one unexpected ingredient that will majorly upgrade your next batch.

Plenty of great business ventures make their way into 'Shark Tank' and come out unscathed. Do you know what Victoria's Kitchen Almond Water has been up to?

Consumers evaluate canned foods on quality, price, and nutrition. With that in mind, here are eight products you should skip on your next Aldi shop.

There are a few debated touchpoints regarding Caesar salads, including the salad's origin. Did you know there's also a debate about one of its ingredients?

There's no question that beef jerky is one of the best snacks around, but do you love beef jerky enough to vacation at Jack Links' new meat retreat?

Oysters were once an uncommon food that has become mainstream. A specific variety with a colorful hue that is making its way through fine dining establishments.

Buffalo Wild Wings already boasts a large lineup of flavors, and now, the chain is introducing a new pair of spicy sweet sauces for the summer.

While the bloody mary might be the most popular tomato-based cocktail, it's far from the only one. From tomato margaritas to martinis, here are some to sip on.

It's never a good feeling when beloved products disappear. Now, Trader Joe's has discontinued a popular hummus flavor and fans are less than thrilled.

According to the FDA, Tillamook has issued a voluntary recall of a particular ice cream due to mis-labeling. The packaging didn't declare wheat and soy.

Customers get one free donut when they buy a beverage on June 2. And from glazed strawberry to chocolate creme, Dunkin' offers a variety of options.

Ask Instacart will let customers ask questions about what to cook and deliver organized results that offer meal suggestions and recommended ingredients.

When raw, ground turkey is usually a light pink color that might also look slightly beige, but it's not always easy to tell when this type of meat has spoiled.

Whatever preservation method you choose, chances are your cake could still dry out or lose some of its moisture over time. But you can rescue it with this.

Whatever happened to the 'healthy' granola bars? While it's been a long time since they appeared on store shelves, people still can't get over them.

Adding sugar to your tea while it's hot is so important because sugar dissolves much better in higher temperatures than in cold.

Measuring spoons provide the perfect tool for the task of emptying tiny tomatoes because they come in a variety of sizes.

It not only helps ensure a good bite and kick, but kimchi also couples well with the usual suspects in your tuna salad.

Portobello mushrooms are amazingly versatile as edible mushrooms go. Incredibly, they also make an unexpectedly delicious substitute for burger buns.

Remember the delicious fried apple pies at McDonald's? Most McDonald's sell baked versions these days, but you still can get the fried version in two states.

Who doesn't appreciate a good breakfast shortcut? If you want to take your boxed pancakes to the next level, keep this flavored water hack in mind.

You might be surprised to learn just how much thought and consideration goes into decorating a Cracker Barrel. Guaranteed, it's more than you think.

When you need to freeze a batch of meatballs, regardless of whether they're cooked or uncooked, this is how long they'll last in your freezer.

Flavorful, fresh, and sometimes fiery, tacos offer an elegant and delicious solution to feeding a crowd dinner, because all you have to do is set up a taco bar.

Cherry tomatoes are extremely versatile whether you're tossing them into salads or roasting them, but what you really need to try is candying them.

A comforting bowl of mashed potatoes is hard to beat. But if your mashed potatoes are lacking star power, here are some tips to help you give them an upgrade.