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Pumpkin puree in a metal measuring cup

How To Make Your Own Pumpkin Puree If The Store Is Sold Out Of The Canned Stuff

Kitchen

How To Make Your Own Pumpkin Puree If The Store Is Sold Out Of The Canned Stuff

Chris Day

The grocery store shelves can get a little bare around the holiday season when everyone is stocking up to bake pies. If you can't find pumpkin puree, worry not.

Grocery

Can You Return A Costco Cake? Here's What To Know

Erin Metz

Costco is renowned not only for its bulk-size items, but also for its generous return policy. Does that extend to its cakes? Let's find out.

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Kitchen

All You Need To Turn Canned Fish Into A Delicious Dip Is A Little Crunch

Tiffany Betts

Don't make the mistake of creating a fish dip that's one note. Instead, add a little crunch to the soft texture to make something truly delicious.

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Kitchen

The Ingredient That Makes Trader Joe's Frozen Puff Pastry One Of The Best

S. Ferrari

Certain mass-produced frozen puff pastry can have a lengthy ingredient list. But if it's missing this one thing, it's never going to taste as good.

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Kitchen

The Mistake That's Ruining Your Breakfast Waffles

DB Kelly

Have you ever had a batch of waffles turn out tough and chewy and wondered why? This part of your technique is likely the problem, not your ingredients.

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Grocery

The Rao's Homemade Frozen Dinner We Can't Stop Eating

Stephanie Oliveira Nguyen

Rao's is renowned for its delicious sauces and frozen dinner options, but one truly stands out among the rest. Here's what to buy.

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Grocery

14 Of The Unhealthiest Store-Bought, Bagged Popcorns You Can Buy

Jay Wilson

While popcorn is typically considered to be a healthy snack, you might be surprised to find out how much sugar, fat, and sodium are in these bags.

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Kitchen

The Unhealthiest Way To Cook Chicken

Stephanie Oliveira Nguyen

Roasted, baked, fried, grilled -- chicken tastes good no matter which way you cook it. But one method in particular can take a serious toll on your health.

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Kitchen

The Salty Ingredient That Amps Up The Flavor Of Roasted Brussels Sprouts

Iva Sorsa-Sunic

Sometimes roasted Brussels sprouts just need a little something. Grab a bottle of this for a salty kick that will bring out all the earthy goodness.

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Facts

What's The Difference Between Starbucks And Starbucks Reserve?

Jacob Smith

Starbucks Reserve is a high-end brand, with artisan coffee and cocktails. Here's everything to know about how it differs from regular Starbucks fare.

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Entertainment

Take Inspiration From Rachael Ray And Turn Leftover Sloppy Joes Into Nachos

DB Kelly

Why not put your leftovers to good use by adding those sloppy joe ingredients atop a heaping pile of nachos? You'll get a good dose of protein and flavor.

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Kitchen

The Kitchen Tool That Does Wonders When Filling Homemade Hand Pies

Crystal Antonace

When it comes to making those adorable and delicious hand pies, ensuring a mess-free experience can be tricky. Grab this tool for ease.

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Grocery

13 Of The Most Underrated Aldi Products

Marlene Ridgway

From pickle salsa to oat milk lattes with collagen, these products often fly under the radar at Aldi but are ones you definitely need to grab next time.

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Grocery

Seriously, Costco Vodka Deserves A Spot In Your Cart

Rebecca Riddle

When the entire internet praises this affordable vodka -- from Daily Meal to The New York Times -- that's when you know it's worth picking up.

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Exclusives

Stouffer's New Shelf-Stable Mac And Cheese Vs Velveeta: Which Boxed Brand Is Better?

Monika Sudakov

Stouffer's new mac & cheese is designed to go head-to-head against Velveeta's Shells & Cheese. We tried both brands to find out how they really compare.

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Kitchen

The Sour Ingredient That Can Elevate A Simple Fried Egg

Allison Lindsey

The perfect fried egg is a thing of beauty. With just a few dashes of the right ingredient its flavors and shape can be enhanced even more.

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Restaurants

Here's What Happened When Subway Tried To Open Kosher Versions Of The Chain

Faefyx Collington

In 2006, Subway opened several kosher l locations to appeal to Jewish communities. Despite fanfare at the time, there's a reason those sites longer exist.

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Kitchen

The Unexpectedly Intense Origin Story Of Horse Soldier Bourbon

Heather M. Barnett

Horse soldiers invoke images of the Civil War. While its history doesn't date back that far, the story of Horse Soldier Bourbon is just as intense.

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Grocery

Why You Might Want To Give The Condiments At Aldi A Hard Pass

Iva Sorsa-Sunic

There are plenty of products Aldi offers that rival big-name brands for a lower price. But its ketchup and mayonnaise may not be among them.

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Culture

What's The Difference Between Red And Green Gazpacho?

Faefyx Collington

We usually associate gazpacho with a vibrant red color. But green is also an option. So, what goes into one to separate it from what we're more familiar with?

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Kitchen

Give Your Deviled Eggs A Flavorful Twist With Help From An Iconic Dip

Luna Regina

There's always room to crank up the creativity when you're making deviled eggs, and a creamy dip offers the perfect twist for the party appetizer favorite.

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Kitchen

When It Comes To Making Fig Spread, Skip The Dried Fruit

Melissa Colasanti

If you plan to make fig jam at home, you'll encounter plenty of recipes that recommend using dried figs, but we insist that fresh figs are better.

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Kitchen

Give Your Espresso Martini Some Fall Flair With Pumpkin Spice

Cheryl Kochenderfer

Espresso martinis are a year-round indulgence, but adding pumpkin spice gives the drink that seasonal twist. It also enhances the mouthfeel of the martini.

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Kitchen

Chocolate Sauce Gives Carrot Cake A Decadent Upgrade

Nikki Munoz

Carrot cake is easily one of the most beloved types of cake out there. But there's actually a way to make the dessert even more decadent: add chocolate sauce.

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Facts

What It Means To Be A Barista (And Where The Term Comes From)

Chris Day

A barista isn't just a coffee slinger who hands your cup. Here's what it really means to be a barista and how we got that term in the first place.

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Kitchen

Can You Substitute Lemon Zest With Dried Peels?

Iva Sorsa-Sunic

Lemon zest can add a fresh, citrusy flavor to your recipe. If you don't have any on hand, you might wonder if you can use dried peels instead.

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Kitchen

The Creme Brûlée Upgrade Using Everyone's Favorite Vegetable

Luna Regina

Want to majorly upgrade your creme brûlée? All you need to do is add this one beloved vegetable which practically everyone loves.

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Kitchen

The Prep Mistake That's Ruining Your Chocolate-Covered Strawberries

Jordan C. Woika

Whipping up sweet and indulgent chocolate-covered strawberries can be fairly easy, but this prep mistake can ruin an entire batch with bad technique.

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