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The Daily Meal

The Daily Meal
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Oats spilling from glass container
The Best Way To Store Whole Grains Depends On How You Use Them
Kitchen
The Best Way To Store Whole Grains Depends On How You Use Them
Crystal Antonace

If you can't see yourself eating that bag of barley that's been collecting dust in your pantry, it might be time to change your preferred storage method.

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  • blocks and spoonful of brown sugar
    Kitchen

    How Long Can You Expect Brown Sugar To Stay Soft?

    Alli Neal
    How long will brown sugar stay soft? Here's what you can expect, provided you make the right decisions when it comes to storing the sweet stuff.
  • woman reading recipe on iPad
    Kitchen

    What A Recipe's Long-Winded Intro Can Tell You About Its Quality

    Elias Nash
    Searching for a recipe online can be simple, but scrolling past the long intro can be daunting. Understanding why the intro is there and what it means can help.
  • Packs of Twizzlers
    Culture

    Love Them Or Hate Them, Here's The Complete History Of Twizzlers

    Helena Nichols
    Love them or hate them, Twizzlers are here to stay, and they have a surprisingly storied history featuring famous fans, world records, and more.
  • pineapple feast painting
    Facts

    In The 1700s, Pineapples Were Wildly Expensive Symbols Of Prosperity

    Nick Johnson
    Once upon a time, the pineapple was considered a crown jewel among fruits. It was a sign of wealth and prestige, but perhaps not why you might think.
  • whole frosted cake with strawberries
    Kitchen

    Can You Really Freeze A Whole, Frosted Cake?

    Andra Picincu
    There are several ways to freeze cake, depending on whether it's homemade or store-bought. You can freeze a whole cake, but you'll need to do some prep work.
  • Miso paste on plate
    Facts

    Is Miso Paste Considered Vegan? What You Need To Know

    Crystal Antonace
    Miso paste is a thick, umami-rich paste made of soybeans fermented with salt and koji. It's vegan-friendly - but you might still want to read the label.
  • tiramisu with some garnish on top
    Kitchen

    How To Work With Firm Vs. Soft Ladyfingers In A Tiramisu

    Haldan Kirsch
    One of the most important ingredients in tiramisu are the sponge cake cookies known as ladyfingers, and it's crucial to know which kind you're working with.
  • granola
    Culture

    A Kellog's Lawsuit Is The Reason We Have 'Granola' Today

    Nico Danilovich
    Kellogg's got started with granola, but it was its other products, marketing, and diversification that initially made this brand famous.
  • McDonalds fries next to several sauces
    Restaurants

    TikTok Finally Put The McDonald's Fry Size Conspiracy To Rest

    Brianna Corley
    Despite a persistent myth to the contrary, if you buy a small, medium, or large order of McDonald's fries you will actually get the amount you paid for.
  • Various kinds of dried pasta
    News

    Why Are People Blending Pasta Noodles On TikTok?

    Elaina Friedman
    People on TikTok are grinding up dried pasta noodles, calling it flour, and using it to make more pasta noodles. The internet is not impressed.
  • pan bagnat wrapped in parchment paper
    Kitchen

    The Chaotic French Sandwich That Gets Super Soggy On Purpose

    Kalea Martin
    Most of the time, a soggy sandwich is one not to mess with. But in the case of pan bagnat, the sandwich is meant to be eaten soggy. Here's why it's served wet.
  • Slices of lemon in glass of ice water
    Facts

    How Many Glasses Of Lemon Water Should You Really Have In A Day?

    Lauren Wood
    For fresh flavor and added vitamins, sliced lemon is one of the best things you can include in your water. But there can always be too much of a good thing.
  • McDonald's breakfast
    Restaurants

    The McBrunch Burger Is A Real Meal At McDonald's (If They'll Let You Order It)

    Chase Shustack
    The elusive off-menu breakfast item, the McBrunch, has been spotted in the wild, but beware: The sandwich can be very hard to find.
  • Glass jar with peanut butter
    Facts

    According To TSA, Peanut Butter Is A Liquid

    Christine Barba
    According to the Transportation Security Administration, peanut butter is classified as a liquid and subject to confiscation in an airport.
  • toy car dumping gummy candies
    Facts

    The Ingredient That Makes Gummy Candy Shiny Is Also Found In Car Wax

    Nico Danilovich
    Some gummies use beeswax, concentrates, or glazes, but there's one other common ingredient that, surprisingly, is also often found in car wax.
  • a triangle cut pizza slice being taken from pie
    Culture

    Square Or Triangular Pizza Slices: Which Are Better?

    Stacie Adams
    As the debate between square and triangle-cut pizza slices rages on, many pizza purists are often reluctant to give square-cut slices their due.
  • rice bowl with veggies
    Kitchen

    Easily Improve The Look Of Your Rice Bowls With Some Artful Arranging

    Betsy Parks
    You can turn your everyday rice bowl into a unique and stylish treat without any special equipment or expertise – just a little eye for detail and patterns.
  • Potato chips in a kettle
    Grocery

    The Ultimate Guide To Kettle Chip Brands

    Melis Amber
    Who doesn't love to occasionally eat some kettle chips? Are you wondering what options there are? Wonder no more! We provide you with the ultimate guide.
  • Chipotle meals and receipt
    Kitchen

    Is It Actually Worth It To Order Chipotle Catering For Meal Prep?

    Arianna Endicott
    Ordering a Chiptole catering box makes meal prep a breeze, but that convenience comes at a considerable financial cost.
  • Tongs holding a bun, burger, and pineapple
    Culture

    Pineapple On A Burger Vs. Pizza: What's More Divisive?

    Christine Barba
    The internet loves to debate if pineapple belongs on a burger and if it belongs on a pizza. But at the end of the day, which is more divisive?
  • Bunny cupcakes
    Kitchen

    The Easiest Way To Make Bunny-Shaped Cupcakes For Easter

    Arianna Endicott
    On Easter, everyone's likely flexing their baking skills with carrot cake or Easter bread - but here's the easiest way to make some cute bunny-shaped cupcakes.
  • closeup of scrambled eggs wooden spoon
    Facts

    What Happens If You Let Cracked Eggs Sit Before Scrambling Them

    Camryn Teder
    How do you scramble your eggs? While the famous breakfast food has a pretty self-explanatory preparation, everyone swears by a different technique.
  • bunch of yuzu fruits on wooden table
    Facts

    Everything You Need To Know About Yuzu Fruit

    Elisha Baba
    You may have heard of yuzu on cooking shows, but what else is there to learn about this citrus fruit? Here's everything you need to know about yuzu.
  • Easter spread ham centerpiece
    Kitchen

    A Roasting Bag May Be The Secret To The Perfect Easter Ham

    Haldan Kirsch
    If you're prepping a smoke-cured, bone-in ham for your Easter feast, a roasting bag is essential. Here's why.
  • Fast food worker handing food to a customer in a car
    Restaurants

    Is The Best Way To Be Polite To Drive-Thru Servers Not To Talk To Them At All?

    Stacie Adams
    We examine the proper etiquette people should have when interacting with drive-thru workers. How much talking is too much?
  • customer searching for an item in a grocery store
    Grocery

    Albertsons' Raincheck Policy: Exclusions, Expirations And How To Use One

    Stacie Adams
    It helps to know just how Albertson's raincheck policy works to ensure you can access the items you need, regardless of current availability.
  • Hollandaise sauce poured over eggs
    Kitchen

    Mayonnaise Is All You Need To Keep A Finnicky Hollandaise Together

    Kalea Martin
    If you've ever had an eggs Benedict, chances are you've had hollandaise too. But hollandaise is difficult to master, unless you've got some mayonnaise handy.
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