Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes

Stack of pancakes with berry topping and mint

Turn To Frozen Fruit For The Ultimate Pancake Topping

Kitchen

Turn To Frozen Fruit For The Ultimate Pancake Topping

S. Ferrari

Take your homemade pancakes to the next level by adding some sweet fruity flavor atop your stack. All you need is some frozen fruit to transform your flapjacks.

Culture

Here's Why Cardamom Is A Star Of Scandinavian Baking

S. Ferrari

Cardamom is a warming spice that has become ingrained in Scandinavian culture, especially in various pastries, with cardamom buns being a daily staple.

Read More
Kitchen

Don't Have A Spiralizer? Use A Julienne Peeler For Zucchini Noodles Instead

Rebecca Riddle

It's easy to create zucchini noodles with a julienne peeler, so there's no need to invest in the more costly (and less versatile) spiralizer.

Read More
Exclusives

We Tried Kraft Mac & Cheese Popcorn And It Was Kind Of Disappointing

Monika Sudakov

Nostalgia alone should make this snack a hit with those who ate the stuff from the blue box, but we had to find out first-hand if it's a revelation or a regret.

Read More
Restaurants

What Kinds Of Oil Does McDonald's Use In Its Food?

DB Kelly

Generally speaking, there are two different types of oil you might find in your food when dining at McDonald's, but it depends what you order.

Read More
Kitchen

Yes, You Can Freeze Watermelon (But Keep This Tip In Mind)

Karen Hart

If you're looking to elongate the months in which you can use watermelon you can always turn to your freezer. However, keep this in mind before freezing.

Read More
Kitchen

The Biggest Mistake You're Making With Canned Spinach

Allison Lindsey

There's one step you need to employ before adding canned spinach to your next recipe, but luckily it doesn't take much time.

Read More
News

The Winners Of The 2024 Nathan's Hot Dog Eating Contest

Erin Metz

The men's title was up for grabs with Joey Chestnut being banned from the contest this year. The new champ was revealed in the last minute of the competition.

Read More
Restaurants

The Famous Cake Brand You Can Find At Some Chuck E. Cheese Locations

Stacie Adams

Next time you hit up your local Chuck E. Cheese, be on the lookout for this famous cake brand that you can order up by the slice.

Read More
Kitchen

The Storage Mistake That's Turning Your Raspberries Into A Mushy Mess

Crystal Antonace

You might think that all you have to do is plop your package of fresh raspberries in the fridge, but there's actually a better way to store them.

Read More
Kitchen

The One Ingredient That Gives Pickled Onions A More Vibrant Red Color

Stacie Adams

You can make pickled onions in a jiffy thanks to this one handy ingredient that will not only pack in flavor, but will leave you with vibrant results, as well.

Read More
Exclusives

Why It's A Total Mistake To Make Soba Noodles From Scratch

Molly Wilson

Certain culinary feats are worth the hype, like making sourdough at home, but some are just better left to the professionals who have years of training.

Read More
Kitchen

Store-Bought Cinnamon Rolls Are The Campfire Dessert We Wish We'd Made Sooner

Betsy Parks

Some campfire breakfasts are staples like eggs and bacon or blueberry pancakes with a hot cup of coffee. But one you might not have tried is cinnamon rolls.

Read More
Exclusives

Top Tips For Cooking Soba Noodles To Perfection

Crystal Antonace

Experienced food blogger Namiko Hirasawa Chen knows a few things about Japanese food. Here are her tips to achieve perfectly cooked soba noodles.

Read More
Kitchen

Easily Mimic Kewpie Mayo With Just 3 Ingredients

DB Kelly

There is an easy way to upgrade another type of mayo with the addition of just two ingredients that you may have in your pantry.

Read More
Exclusives

Why BBQ Ribs Taste Better At A Restaurant Than At Home

Jay Wilson

Why is it that restaurant BBQ just always tastes better than yours or your friends'? Well, there are a lot of reasons, from rub technique to cook time.

Read More
Kitchen

The Story Behind Why Moscow Mules Are Served In Copper Mugs

DB Kelly

The Moscow Mule always stands apart from other cocktails due to its signature copper mug, but why does it deserve such distinction? It all started in 1941.

Read More
Culture

These Discontinued Fruit Drinks Were A '90s Favorite

Brian Boone

The '90s were a wild time for snacks and fruit-based beverages for kids. With so many colorful options still kicking, why did this one go away?

Read More
Kitchen

You're Seriously Missing Out If You Don't Sprinkle Tajín On Pineapple

Jordan C. Woika

Tajin makes pineapple pop with bursts of complementary flavors. Once you try this fruit and seasoning combo, you'll never go back eating it plain.

Read More
Kitchen

The Immediate Steps To Take If Your Ribs Don't Come Out Tender

DB Kelly

There are a few reasons ribs can become tough off the grill. But if you follow a couple of vital steps, you can restore some tenderness to your meat.

Read More
Facts

The Important Info To Know About Storing Jars Upside Down

DB Kelly

Many people heard the hack about storing jars upside down to preserve its contents. But if it's something you do, here's why you should stop immediately.

Read More
Kitchen

Pesto Fried Eggs Are The Easiest Way To Upgrade Breakfast

Allison Lindsey

Fried eggs are a staple of many a breakfast plate. But if you want to give them an upgrade, cooking them in pesto is a simple, but delicious option.

Read More
Entertainment

Top Tips For Plating Up A Beautiful Veggie Platter

Allison Lindsey

Veggie platters can make a great centerpiece for a meeting or garden party. That's if you plate it well. So we asked an expert for all their best tips.

Read More
Exclusives

There Are Only 2 Ways To Truly Enjoy Soba Noodles

Karen Hart

Soba noodles are enjoyed all over the world, with each country having its own variation. But in their Japanese homeland, there's only two ways to eat them.

Read More
Entertainment

Avoid These Veggie Platter Plating Mistakes At All Costs

Jessica Fleming-Montoya

There are certain rules to follow when assembling a veggie platter. Fortunately, Chef Priyanka Naik is on hand with some tips to make yours a showstopper.

Read More
Grocery

Keep An Eye Out, Costco Might Be Downsizing Its Bakery Muffins

Stacie Adams

Giant muffins are one of Costco's most notable items in the bakery section of the store, but it's possible the grocery chain is mixing things up.

Read More
Grocery

Here's What Happens To Costco's Rotisserie Chickens After Their 2-Hour Shelf Life

Brian Boone

Fear not, there isn't a dumpster full of cooked rotisserie chickens behind your local Costco store. Turns out the company is much smarter than that.

Read More
Kitchen

Canned Baked Beans Have A Long History

Amadea Tanner

Canned baked beans might be humble, but their history is complex. We're here to break it down for you, from wartime rationing to international success.

Read More