Are you planning to start using lavender in your cooking? If you want to include the herbaceous flower, here's how to avoid its soapy taste in your food.

Two popular ramen seasonings, shio and shoyu, may sound similar, but their flavors are worlds apart. Here's everything you need to know about them.

Buying too many candy canes at the start of the holiday season is easy. Here are five ways to use up the leftover quintessential holiday treats.

There's no shortage of delicious food found at a fair. This century-old specialty started at a Washington fairground and is a nationwide fan-favorite.

Want to cook up easy and delicious meals in your air fryer? Run to Costco and grab these high-quality Kirkland Signature products, from chicken to ravioli!

Canned soup is an easy and delicious meal on a cold day, but even the healthiest-looking options can hide bad nutrition facts, including this popular brand.

Foods and drinks containing calorie-free sweeteners like stevia and sucralose seem to be everywhere these days. But are these sugar substitutes all the same?

Even highly-regarded Chick-fil-A has not escaped having to issue a number of recalls for its products. However, it has only been had to do a handful.

New England's chow mein sandwich is a local favorite, and its history dates back decades. One family-run restaurant can be thanked for the treat.

Who comes to mind when you think of a celebrity chef, and how did their role originate? Celebrity chefs have been around way longer than you might think.

Coleslaw is a versatile side dish, and there are plenty of unique ways to customize. Here are some of the best from our favorite celebrity chefs.

Daily Meal did a pretzel taste test and found that one brand of organic hard pretzel snacks is the unhealthiest on the market. Here's the culprit.

Here's how the signature combo plates stack up at these beloved American-Italian comfort food restaurants. Spoiler: They both sound delicious.

The Barefoot Contessa keeps it casual for one breakfast meal. Ina Garten says she has started the day with this same food every day for 10 years.

Some U.S. restaurants currently in operation have been open for a long time. Regarding Italian food, the oldest restaurant isn't where you may expect it to be.

Caviar is a luxury ingredient with a price tag to match. Don't waste your leftovers by storing them incorrectly. Here's how to do it the right way.

It can be challenging getting your slow cooker meatballs just right, but adding one simple ingredient can give you the perfect results instantly.

The folks at Cholula are turning up the heat this year with something that promises to knock our socks off: Cholula Extra Hot, the cousin of the classic sauce.

The U.S. Federal Trade Commission is suing PepsiCo based on the soda company offering preferential pricing to a large retailer. Can you guess which one?

Some viewers come to the Super Bowl for the snacks, and some for the commercials. Budweiser unveiled a 2025 commercial teaser, and we see some familiar faces.

Making the perfect marinade can be challenging, so we reached out to an expert for the best ratio of fat to acid to use when soaking your meats.

The 1990s were a wild time for fast food experimentation, and we think some of those experiments ended too soon. Here are some we miss the most.

It's not the first fast food chain to use beef tallow for fries. The change comes amid some consumer backlash against the perceived toxicity of vegetable oils.

When regarding dirty martinis, you may ask "shaken or stirred?" But when it comes to the dirty martini dip, the question turns to "alcohol or no?"

If you shop a lot at Aldi and use the self-checkout, there's an extra step you might need to take in order to save as much as possible. Here's what to do.

A legendary sandwich has reigned supreme in France for decades and is loved worldwide. And you only need three ingredients to make it.

It may be tempting to heat up those extra leftovers that you already reheated last time you went for it, but there are big reasons why you shouldn’t.