You might already have your preferred ratios when making homemade cinnamon sugar mixes. But if you're not adding salt, you might be missing out.

If you're not placing your sheet pans on the oven floor to roast vegetables, you're not getting the perfect caramelization. Here's what to know.

You’ve probably seen or heard of some bizarre flavors of potato chips throughout the world. But what exactly is this unique flavor that features salted egg?

Fans of Mexican food appreciate the appetizer selection on a restaurant menu. When deciding between queso and queso fundido, what’s the difference?

Some bakers claim that melting cream cheese before you fill your cheesecake is the key to a smoother texture. But does it actually do anything?

Believe it or not, you don't need eggs and flour to make crispy chicken cutlets. All you need is panko breadcrumbs — and a food processor to grind the chicken.

Grocery stores are full of everything we could ever want or need. If you want to save some money, though, watch out for this sneaky 'merchandising trick,'

Have you ever wondered why so many food brands have anthropomorphized mascots? There's science behind the illustrated mascots — here's what's going on.

The negroni is a classic cocktail that's favored among so many. While it seems simple enough, there's one way to guarantee your negroni will be perfect.

Chocolate chips and chocolate bars are both glorious in their own right. Swapping a chocolate bar for chocolate chips, however, might not be the best idea.

Both In-N-Out and Culver's are known even beyond the regions in which they operate, but which chain's food is better? Here are some some key points to consider.

Coffee-flavored desserts are popular among caffeine lovers, but it's not as simple as pouring a cup of Joe into your batter. Here's how to do it.

If you have memberships to warehouse stores solely for the free samples, you'll want to know the prime times to get some freebies at Sam's Club.

If you love ranch dressing, you're in good company. Have you ever wondered why your favorite restaurant's version tastes so good? It may not be why you think.

Pick up a package of baby carrots at the grocery store, and you'll likely feel some water seep into your hands. The question is, why are they always wet?

If you've never heard of a sizzle platter, you might be missing out on a staple kitchen gadget. Here's why sizzle platters are so popular among chefs.

If you've ever visited a Popeyes', you've likely noticed that every location has a balcony above the drive-thru. Here's the Mardi Gras inspiration behind it.

If you don't have access to corn syrup or you want to use a natural sweetener, you have options. Here are some of the best corn syrup substitutes.

Moderation is an important part of a balanced diet, and even healthy foods like certain veggies and proteins can cause health issues if consumed too often.

Doritos are a popular snack, no doubt, and can be enjoyed in a plethora of ways. But have you tried freezing them before eating them? Here's why you should.

Monkey bread gets a savory spin, thanks to this cheesy monkey bread recipe —perfect for any occasion.

Pub-style burgers are distinct from burgers in fast food joints or sit-down restaurants. The question is, how big should a pub-style burger be?

You may love bacon and pork chops, but there's one part of the pig you might want to consider. It's a bit unconventional, but makes a tasty dish.

Sauce or gravy? The longstanding debate persists over many Sunday dinners across America. But what does celebrity chef Rachael Ray have to say bout it?

Rice is a staple in many pantries, which is not surprising as it comes in many varieties with countless ways to cook it. But what's up with the green rice?

Imagine if Costco's Kirkland Signature was called something else. It almost was! Here's what the brand was almost called and how it became Kirkland instead.

Here's why Wolfgang Puck swears by adding bread to your morning frittata. It's a similar process to making bread pudding, and the results are delicious.