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The Daily Meal

The Daily Meal
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Costco bakery section
There's A Secret To Eating And Serving Costco's Apple Pie
Grocery
There's A Secret To Eating And Serving Costco's Apple Pie
David Tran

The dessert can moonlight as another sweet treat, apple cobbler, thanks to its double crust. If you're in a cobbler mood, aim for a middle slice.

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  • Bowl of beef chili
    Kitchen

    The 12 Best Canned Chili Brands, Ranked

    Trevor Carlson
    Canned chili is one of those dishes that has it all. It's simple, tasty, and affordable. The trouble is trying to figure out which canned chilis to buy.
  • Yotam Ottolenghi talking
    Facts

    Everything You Need To Know About Chef Yotam Ottolenghi

    Jacob Smith
    Chef Yotam Ottolenghi has brought the taste of Jerusalem to Great Britain through original cooking techniques and a number of critically acclaimed restaurants.
  • Nutella spread on white bread
    Facts

    The Startling Amount Of The World's Hazelnut Supply That Goes To Nutella

    Christine Barba
    It's been nearly 60 years since the creation of Nutella, and you may be surprised to learn just how many hazelnuts are used to make it every year.
  • stand mixer with ingredients
    Kitchen

    For Little Baking Tasks, Skip The Stand Mixer

    Betsy Parks
    You don't need to pull out the big guns every time a recipe says "whisk," "whip," or "cream." For smaller tasks, your own two hands will do just fine.
  • Two stacks fresh carrot cake cookies
    Kitchen

    Spice Up Your Carrot Cake By Turning It Into Cookies

    Lauren Wood
    Whether you buy it in a box or use your family's long-kept secret recipe, carrot cake is a delicacy for any occasion. Here's how you can spice it up.
  • Bologna sandwich
    Culture

    The Ancient Origins Of The Bologna Sandwich

    David Tran
    The origins of bologna are probably more interesting and less nefarious than a typical consumer of lunch meat might imagine.
  • Bowl of egg salad
    Kitchen

    14 Ways Egg Salad Is Enjoyed Around The World

    Paula Beaton
    Egg salad might seem somewhat basic -- until you've seen the fascinating, innovative, and delicious ways people enjoy it around the world.
  • Assembling bread pudding with raisins
    Kitchen

    12 Bread Pudding Mistakes You Might Be Making

    Courtney Yost
    When bread pudding is made just right, there's nothing quite like it. Unfortunately, some mistakes hurt the finished product. Here are tips to avoid that.
  • Gordon Ramsay staring
    Culture

    Gordon Ramsay Is A Product Of One Of The World's Best Michelin Star-Rated Chefs

    Julia Mullaney
    When Michelin first established its dining guide back in 1889, it definitely hadn't set out to become the most well-known dining rating in the world.
  • Variety of cookies
    Kitchen

    How Superfine Sugar Can Transform The Texture Of Your Cookies

    Alexis Montoya
    Baking cookies from scratch is a noble balancing act not for the weak. For a delicate and light cookie texture, superfine sugar is the answer.
  • Great British Bake Off contestant baking
    Culture

    Will UK Sugar Inflation Affect How GBBO Contestants Pay For Their Ingredients?

    Alli Neal
    Unless bakers are getting bigger allowances this year, inflation could potentially spell tighter budgets and less room for them to get creative.
  • Onion rings
    Recipes

    Richard Blais' Game-Changing Tactics For The Crispiest Onion Rings

    Chase Shustack
    There are a few mistakes you can make with onion rings if you're not careful. Fortunately, chef Richard Blais has a very simple solution.
  • shiso leaf on white plate
    Facts

    What Is Shiso Leaf And What Does It Taste Like?

    Andra Picincu
    This herb can replace basil, cilantro, or mint in most recipes. You can also mix the leaves into sauces or fry them in tempura batter to spice up your meals.
  • Grilled cuttlefish with mushroom stuffing
    Culture

    A Beginner's Guide To Cuttlefish And How To Use It

    Hannah Rice
    Cuttlefish can be prepared in any number of ways, from on the grill to in the frying pan. If you're new to these mollusks, here's what you need to know.
  • Oreo cookies on yellow background
    Facts

    Eating Oreos The 'Correct Way' Has Become A Scientific Phenomenon

    Elias Nash
    If you've ever wondered if MIT has spent any time studying Oreos, the answer is obviously.
  • Plated blocks of white cheddar
    Grocery

    The Absolute Best Fancy Cheddar Bargain You'll Find At The Grocery Store

    Alli Neal
    When buying cheese, it can be hard to balance quality with affordability. Fortunately, there's one particular cheddar variety that checks both boxes.
  • Domed cracked cake in pan
    Facts

    Why Your Cake Is Doming (And How To Fix It)

    Carly Weaver
    There are lots of potential problems for those cake-bakers out there -- and one of the big ones is doming. Here's why it's happening and how you can fix it.
  • Bowl of freshly popped popcorn
    Facts

    Popcorn Is Emerging As 2023's Inflation-Proof Go-To Snack

    Lauren Wood
    With inflation costs going up, it can be hard to decide what kinds of snacks to buy at the store. Popcorn is one of the most popular. Here's why.
  • Decorative cookie jar
    Culture

    Why Cookie Jars Are Such A Special Tradition In America

    Haldan Kirsch
    If you've ever wished your kitchen was a bit more unique, you might want to consider a cookie jar. This is why they're such a special tradition in America.
  • Hot chocolate with whipped cream
    Kitchen

    TikTok Is Divided Over This Viral Whipped 'Hot Chocolate' Tutorial

    Kelly Douglas
    Something purporting to be whipped hot chocolate has made the rounds on TikTok, but many users feel it's just a case of false advertising.
  • Krispy Kreme box on yellow background
    Restaurants

    'April Fools'? Krispy Kreme's Fan Favorite Pumpkin Spice Donuts Are Returning For Two Days Only

    Brianna Corley
    While we associate pumpkin spice flavors pretty much exclusively with fall, Krispy Kreme wants to change that for two days of absolute pumpkin spice madness.
  • bag of costco almond flour
    Grocery

    The Bulk Costco Flour Baking Pros Keep In The Freezer

    Alli Neal
    Once you learn all of the ways it can be used in your staple recipes, almond flour is one ingredient buying in bulk from Costco and stashing in the freezer.
  • Plant-based meatballs
    News

    We Now Have A Meatball Made Out Of Genuine Mammoth Meat

    Nick Johnson
    There have been advances lately in different types of meat being produced. And now, an Australian company is making meatballs from an extinct animal.
  • jars of freeze-dried vegetables
    Facts

    Freeze-Dried Vegetables Can Last Nearly A Decade — But Do They Stay Nutritious?

    Jennifer Waldera
    It's great if your freeze-dried vegetables remain edible for an absurdly long period of time, but will they stay good for you?
  • golden eggs with dollar bills
    News

    Chicken Flocks Are Being Rebuilt, Which Is Good News For Egg Prices

    Cristine Struble
    While it might have taken longer than anticipated, egg-laying hen flocks are increasing. And that dozen eggs should become more reasonably priced.
  • Purple spiny sea cucumber
    Facts

    Can You Eat Sea Cucumbers (And Would You Want To)?

    Nick Johnson
    There are a large variety of types of seafood you can eat. But what about sea cucumbers? If so, what do they taste like? And how do you prepare them?
  • Meat sauce in pan
    Kitchen

    The Best Meat Sauces Should Look Like 'Sludge,' According To 1 Chef

    Kelly Douglas
    There's a lot of debate over how to make the perfect meat sauce. But the perfect one, according to this Canadian chef, should actually look like a sludge.
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