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The Daily Meal

The Daily Meal
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Mcdonald's double cheeseburger
This Year's National Cheeseburger Day Was Pretty Much A Disaster For McDonald's
Restaurants
This Year's National Cheeseburger Day Was Pretty Much A Disaster For McDonald's
Erin Metz

Around noon on National Cheeseburger Day, the McDonald's mobile app saw a massive crash, keeping customers from accessing the 50-cent double cheeseburger deal.

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  • Egg McMuffin from McDonald's
    Restaurants

    Go Gourmet And Order McDonald's Secret Chicken Cordon Bleu McMuffin

    Arianna Endicott
    Take breakfast up a notch by trying McDonald's secret Chicken Cordon Bleu McMuffin. Here's how to order it and some fun flavorful variations.
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  • Four loko cans
    Culture

    Apparently, Four Loko Frappés Exist (And We Kinda Want To Try One)

    Erin Metz
    The drink is known for its fast-acting buzz and mood-boosting energy, but we did not expect Four Lokos to be enjoyed in frappé form.
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  • Plate of caramelized roasted vegetables
    Kitchen

    Roast Your Veggies In Salad Dressing For A Wonderfully Caramelized Bite

    Betsy Parks
    Salad dressing is good for more than just salad. Here's how you can use your favourite dressing to take your roasted vegetables to a whole new level!
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  • Three slices of chocolate-covered bacon on a stick
    Kitchen

    Indulge In The Smoky-Sweet Goodness Of Chocolate-Covered Bacon

    Ashlyn Frassinelli
    Salty and sweet pair together beautifully and no combo is quite as addictive as chocolate and bacon. Seriously. Give this treat a whirl.
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  • McFlurry and Happy Meal
    Culture

    Use The Lid Of Your McDonald's McFlurry As A Convenient Sauce Holder

    Stacie Adams
    Nobody likes making a mess when eating in the car. If you got McDonald's and you're looking for an easy sauce holder, the lid of your McFlurry can help.
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  • Chocolate avocado mousse
    Kitchen

    20 Unexpected Food Combinations That Are Absolutely Delicious

    Paula Beaton
    Sometimes it's the most unexpected food combinations that turn out to be the most delicious. From coke and beef to soy and ice cream, here are some to try.
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  • Homemade salad dressing in jar
    Kitchen

    The Tasting Tip That Saves Subpar Salad Dressing

    Stacie Adams
    Whisking up your own salad dressing to toss with fresh ingredients makes a satisfying meal. Just be sure your vinaigrette is good to go with this tasting tip.
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  • hard-boiled egg with green yolk
    Kitchen

    How To Easily Get Rid Of That Unwanted Green Yolk On Your Hard-Boiled Eggs

    Allie Ward
    When you want to avoid getting that unsightly and unwanted green yolk in your hard-boiled eggs, there are a few things you need to do to get the best results.
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  • Frozen hamburger patties
    Kitchen

    How To Use Up Those Leftover Frozen Hamburger Patties

    Alia Ali
    When grilling season is over, you might wonder what you can do with all of your leftover frozen hamburger patties. Luckily, your options go way beyond burgers.
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  • McDonald's McCafe iced coffee
    Restaurants

    McDonald's New Pumpkin Spice Bolder Blend Iced Coffee Is Here, But There's A Catch

    Cristine Struble
    McDonald's is brewing a new offering that has fans asking for a second cup. But the Pumpkin Spice Bolder Blend Iced Coffee is only in Illinois and Missouri.
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  • Aldi's produce section
    Grocery

    Here's Why Aldi's Produce Is Packaged Differently Than Other Stores

    Camryn Teder
    Aldi grocery stores are known for doing things a bit differently from its competitors. One of those things has to do with how they sell produce.
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  • Mac and cheese in a ceramic dish
    Kitchen

    Level Up Any Mac And Cheese With A Little Mayo

    Camryn Teder
    Variety is the spice of life, but so are lesser-known cooking substitutions. The next time you make macaroni and cheese, level it up with a bit of mayo.
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  • Metal bowl of white candy melts
    Kitchen

    What Are Candy Melts And Are They Made Of Chocolate?

    Jessica Fleming-Montoya
    Baking with melted chocolate can be tricky. Candy melts are a great replacement and are easy to work with. But what exactly are they, and what are they made of?
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  • loaded hash brown casserole on plate with fork
    Restaurants

    Are Cracker Barrel's Hash Browns Fresh Or Frozen?

    Stacie Adams
    Many customers love Cracker Barrel's crispy, loaded hash brown casserole, among other dishes featuring the popular breakfast side. But are they made fresh?
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  • Potato and celeriac mash
    Kitchen

    Celery Root Is The Key To Sweet, Buttery Mashed Potatoes

    Ashlyn Frassinelli
    If you're getting tired of the same conventional mashed potatoes as a side dish, considering giving them a dose of sweetness with some celery root.
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  • Green vegetable patty on bun
    Kitchen

    Broccoli Cheddar Burgers Are Here To Give You The Flavors Of Your Favorite Soup

    Crystal Antonace
    Broccoli cheddar soup is a fan favorite for a reason. Convert the savory, warm notes of soup into an inventive broccoli cheddar burger at home.
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  • grocery store fried chicken
    Grocery

    Grocery Store Fried Chicken Ranked

    Trevor Carlson
    There's some inexplicable magic that happens when chicken is breaded and fried until it's golden brown. But which grocery stores have the best fried chicken?
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  • Olive Garden takeout bag
    Restaurants

    The Olive Garden Hack You Need For A Way Cheaper Lunch

    Arianna Endicott
    One Reddit user noted that a side order of soup comes with salad and breadsticks for just $5.49 - a few dollars less than the lunch special.
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  • Hush puppies on board with sauce
    Kitchen

    Crab Cakes And Hush Puppies Join Forces For A Must-Make Appetizer

    Allison Lindsey
    It's great when unexpected dishes join forces. For a new appetizer, look no further than the seafood and Southern dynamic duo of crab cakes and hush puppies.
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  • Pile of chocolate chip cookies
    Kitchen

    Malted Milk Powder Is The Ingredient Tip You Need To Amp Up Cookies

    Jessica Fleming-Montoya
    Enhancing baked goods with lesser-known ingredients can give them an unforgettable flavor. Malted milk powder is one that you need to try to amp up cookies.
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  • Mayonnaise ice cream swirl
    Culture

    Mayo Ice Cream Exists And People Feel All Kinds Of Ways About It

    Grace Allison
    While mayo is normally associated with savory dishes, some brave ice cream makers have dared to add the controversial condiment to their frozen desserts.
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  • Keurig pours hot water
    Kitchen

    The Keurig Hack For Boiling Water Lightning-Fast

    Camryn Teder
    Are you looking to boil water quickly but find yourself without the proper equipment? Try using the Keurig hack that boils water lightning-fast.
    Read More
  • Ham on sliced bread
    Facts

    The Science Behind Why Some Deli Meats Last Longer Than Others

    C.A. Pinkham
    Whether you are storing sliced turkey, ham, or salami, some deli meats just seem to last longer than others. Deli meat preparation plays a big role.
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  • McDonald's limited time Spicy Chicken McNuggets
    Restaurants

    McDonald's Spicy Chicken McNuggets Have Returned For A Limited Run

    Laura Zbinden
    The fiery poultry parcels have already caused quite the commotion, and now McDonald's Spicy Chicken McNuggets are back. But for how long?
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  • Bottle of Worcestershire sauce
    Facts

    Dark Chocolate Is A Seriously Unexpected Substitute For Worcestershire Sauce

    Riya Anne Polcastro
    Dark chocolate may not be an obvious substitute for Worcestershire sauce, but its sweet, tangy flavor can work in a pinch for your recipe.
    Read More
  • Revo Foods 3-D printed vegan salmon
    News

    The Age Of Eating Plant-Based 3D-Printed Salmon Is Upon Us

    Elaina Friedman
    Vegans and flexitarians have an unexpected reason to visit Austria, where the world's first 3D-printed, plant-based salmon is now available in grocery stores.
    Read More
  • Piece of lasagna with fresh basil
    Kitchen

    The Warm, Aromatic Ingredient You Won't Regret Adding To Your Lasagna

    Crystal Antonace
    You can heighten the already wonderful combination of pasta, meat, and cheese in lasagna with the addition of one unexpected aromatic spice.
    Read More
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