Here's how Heinz is taking drastic measures to make its ketchup available in more restaurants.

Here's the latest development in the Starbucks unionization saga.

Store-bought bagel labels specify serving sizes, carbs, sodium, and sugar. As you can probably guess, some store-bought bagels are healthier than others.

Everyone loves a deal, especially around the holidays! Tex-Mex fans will really love El Pollo Loco's "12 Days of Pollo." Get a new deal each day for 12 days!

Lots of folks use creamer in their coffee. Whether store-bought or made at the local coffee chop, creamer is pretty popular. But what's the best flavor?

Whether you're sticking to tried-and-true traditions, experimenting with new decorations, or hosting for the first time, Martha Stewart has got you covered.

The Microplane is a handy gadget with many functions but is also a bit of a dangerous tool. And it's a pain to clean. But we have some tips for that.

The BLT is a classic sandwich that you can alter in many ways. Andrew Rea offers a bread hack that might forever change the way you make this favorite.

Here's what scrapple is and where it came from in the first place.

Whether you're a fan of shelled or unshelled peanuts, each one has a different lifespan depending on how you preserve them. Here's the best way to store them.

If you're a White Castle aficionado we have some news for you. The winter menu has been unveiled and returning are some of your favorites.

A sour stomach is the pits, especially if it's a virus or food poisoning. White rice can help alleviate some of the suffering and here's how.

If you care about the origin stories of your favorite restaurant chains, you'll want to learn what Moe's Southwest Grill actually stands for.

Here's what not to do when making ceviche, along with what differentiates Mexican ceviche from Peruvian ceviche.

Granola is a great snack, but who can be bothered trying to pick up all those tiny pieces to toss in your mouth? We can help! Skip this step for more clusters.

When you think about cooking a steak, you may think about grilling it. However, there are some cuts of steak that shouldn't be grilled. Here's why.

Bobby Flay offers tips and tricks to improve everyday meals. Tomato sauce is no different. He has a canned brand he loves and provides tips to enhance it.

Melons can be enjoyed in salads, on their own, frozen, or in a cocktail. Most people are familiar with the top three, but what is a muskmelon?

Here's why you can use Coca-Cola to tenderize meat.

Watch a cooking show and you'll notice there's a lot of food that could go to waste. So what happens to the leftovers after filming? Read on to find out.

If you have a sourdough starter in your fridge, you probably know you have to feed it occasionally. But what if you forget about it and need to revive it?

Ree Drummond knows Tex-Mex and certainly enjoys it. She candidly admits her love for cheese and shares two restaurants that may have the best queso she's tried.

Celebrity Chef Masaharu Morimoto may be known for his Japanese cuisine and appearances on Food Network. But becoming a chef wasn't always Morimoto's dream job.

Who doesn't enjoy a Wendy's Frosty? Picking one up or, even better, having one delivered is such a treat. But what if you had your own Frosty machine?

Do you enjoy a beer from time to time? Have you ever wondered why the pint glasses may differ? What about that bulge in some of the glasses?

Here are some of the best -- and most interesting -- Burger King burgers that have been available around the world, from the Full Meaty to SufganiKing.

If you've decided to stop purchasing overpriced granola from your local grocer and move to make your own, there's one trick you need to know to perfect it.