Spring brings flowers, sunshine and trips to Coscto. If you're new to the big-box store, here's a breakdown of the treats you'll want in your shopping cart.

Whenever you see any type of food that has shades of green on it, it may look unappetizing or it could make you sick. But eating green potato chips is safe.

It can be a bit intimidating to cook shrimp, but if you know your alphabet well, then whatever method you decide to choose will be a whole lot easier.

You may have had marmalade or jam, or both, and have wondered what makes them different besides the name? As it turns out, there's a lot of key differences.

Leftover bacon grease is messy and hard to dispose of. Why not just save it and make use of it later? Here are some tips to safely store bacon grease.

A piping hot baked potato is a good side or main dish, and this one trick from Martha Stewart will take it to the next level. All you need is a clean counter.

If there's one thing that characterizes an incredibly simple breakfast, it's toast. But as popular as toast is, burnt toast is equally unpopular.

KFC's menu will always feature tasty Original Recipe and Extra Crispy chicken, but there are certain discontinued menu items we really want back.

When it comes to impressive home-cooked meals, a nice steak dinner is at the top of the list. But those who choose a bone-in cut often end up with a burnt bone.

If you're having trouble keeping boiling water from surging out of its pot and onto your stovetop, a change in hardware might be necessary.

Heineken Silver is a new low-carb and low-alcohol lager. Is it worth checking out, or should you pass? We're big fans of it -- and we're here to tell you why.

Canned chili is one of those dishes that has it all. It's simple, tasty, and affordable. The trouble is trying to figure out which canned chilis to buy.

The dessert can moonlight as another sweet treat, apple cobbler, thanks to its double crust. If you're in a cobbler mood, aim for a middle slice.

Chef Yotam Ottolenghi has brought the taste of Jerusalem to Great Britain through original cooking techniques and a number of critically acclaimed restaurants.

It's been nearly 60 years since the creation of Nutella, and you may be surprised to learn just how many hazelnuts are used to make it every year.

You don't need to pull out the big guns every time a recipe says "whisk," "whip," or "cream." For smaller tasks, your own two hands will do just fine.

Whether you buy it in a box or use your family's long-kept secret recipe, carrot cake is a delicacy for any occasion. Here's how you can spice it up.

The origins of bologna are probably more interesting and less nefarious than a typical consumer of lunch meat might imagine.

Egg salad might seem somewhat basic -- until you've seen the fascinating, innovative, and delicious ways people enjoy it around the world.

When bread pudding is made just right, there's nothing quite like it. Unfortunately, some mistakes hurt the finished product. Here are tips to avoid that.

When Michelin first established its dining guide back in 1889, it definitely hadn't set out to become the most well-known dining rating in the world.

Baking cookies from scratch is a noble balancing act not for the weak. For a delicate and light cookie texture, superfine sugar is the answer.

Unless bakers are getting bigger allowances this year, inflation could potentially spell tighter budgets and less room for them to get creative.

There are a few mistakes you can make with onion rings if you're not careful. Fortunately, chef Richard Blais has a very simple solution.

This herb can replace basil, cilantro, or mint in most recipes. You can also mix the leaves into sauces or fry them in tempura batter to spice up your meals.

Cuttlefish can be prepared in any number of ways, from on the grill to in the frying pan. If you're new to these mollusks, here's what you need to know.

If you've ever wondered if MIT has spent any time studying Oreos, the answer is obviously.