Cooking eggs for dinner doesn't mean you have to eat breakfast food. There are tons of delicious dinnertime egg recipes that come from all over the world.

This may come as a surprise to Panera regulars, but there was a pizza before the flatbreads -- but Panera stopped selling it only two years after its debut.

Here's which coffee shop Daily Meal readers think has the best hot chocolate.

We're thankful for the tit-for-tat competition that plays out between Costco and Sam's Club because the consumers reap all those sweet benefits.

If you're interested in food history, you should know about how the first type of alcohol ever made had a unique combination of ingredients.

How can the flavor of paprika varieties be so different when they come from the same plant? Here's the main difference between regular and smoked paprika.

Also called shīzitóu, these flavor-packed savory Chinese meatballs can be served year-round, but they most often appear during special celebration meals.

If you're one of many who carved a 20-pound turkey this Thanksgiving, Ina Garten would likely tell you to downsize next time.

Ree Drummond once shared that she loves the pasta with octopus and bone marrow dish at Marea in New York City. But what does she avoid ordering at restaurants

As an undeniably popular protein, there's very little that can ruin a salmon filet. That is ... except for pin bones. Here's how to avoid them.

There are more than two dozen entries on Jersey Mike's national menu. We've broken down the entire lineup of sub sandwiches, ranked from worst to best.

When it comes to transporting food around the country, railroads are an invaluable resource. But things may get tricky if a looming union strike takes place.

Boxed stock and broth are pantry staples for good reason. You can give them homemade flavor by adding a few items you likely already have in your pantry.

You read that right: the FDA says its OK for this widely sold food to contain rodent hair.

You may think you know your food history, but there's a good chance you don't know the jarred condiment that outsold ketchup in the early '90s.

Homemade marshmallows are luxurious and can be customized to meet your flavor preferences. The big question is, can you roast a homemade marshmallow?

Costco's private-label brand offers products that fit numerous dietary restrictions. Here are some of the most nutritious Kirkland Signature foods you can buy.

As cooks continue to experiment with this historic dish, we've found one ingredient source that's guaranteed to yield the best deviled eggs.

Coca-Cola and Costco have a history, and we don't mean a very good one. The big box chain stopped selling the soda brand for a while and here's why.

Martha Stewart isn't shy about her love for caviar. Here's how she showed off an entire kilo of it on Instagram.

A perfectly-sliced piece of pie is a thing of beauty, but making that clean slice can be tricky. Try these hacks next time for picture-perfect slices.

As a big box retailer, Costco is known for its ability to let shoppers buy in bulk -- but its most popular food product is uniquely on-brand.

A surprising number of common foods are actually other ingredients in disguise. Here are some of the frequently faked foods — and what they really are.

French cuisine combines simplicity with quality ingredients and artistic design. By learning a few French cooking tricks, your dishes can be just as amazing.

Here's what you can do with your leftover canned tomato juice.

If you've ever run into the problem of running out of an ingredient, check out these easy espresso powder substitutes for the ultimate chocolate bakes.

Do you like adding wine to your risotto? Cooking with wine is common, but are you using the right white wine? Here's the best kind of white wine to cook with.