When you're looking for an incredibly easy and nearly foolproof way to jazz up your desserts, you can take them to the next level with avocado frosting.

Virtual food might seem like something that's far of in the future, but it's actually already here - right now. Here's how it plays with your senses.

If you want to spice up your next bowl of guacamole with an easy secret ingredient, a hint of chili crisp oil will go a long way, and here's how to do it.

Carrot cake with Middle Eastern flair! Labneh frosting, infused with cardamom and pistachios, transforms the classic into a uniquely delicious indulgence.

On December 5, Taco Bell surprised customers by announcing the limited-time return of the Double Decker Taco, a previously-discontinued fan favorite.

Impossible Foods, popular maker of meatless burgers, meatballs, and sausages, is getting ready to sample its new plant-based hot dogs at a NYC pop-up.

If your onions have started growing green sprouts from the top, this is whether or not they're okay to eat, and why it happens to begin with.

Don't overlook okra when planning your next salad. Crispy okra pairs beautifully with a variety of vegetables. Find out how to make this dish.

If you have an Olive Garden gift card but you're not a pasta person, you can use it at any LongHorn Steakhouse location - and plenty of other restaurants.

Turning a can of soup into something more sumptuous is simple, but finding just the right ingredients to really make the dish shine is often the tricky part.

The umami saltiness of miso naturally complements the creaminess of butter, creating the perfect silky coating for your noodles the next time you eat them.

We grabbed a slice of Happy Holly-days cake to see if it would fill us with holiday cheer and be the perfect dessert for our table this season.

Probe, don't guess - doing so ensures juicy, flavorful results without the risk of overcooking. The escaped juices from the puncture are negligible at best.

Door County Wisconsin was at one time the greatest producer of cherries in the United States and still celebrates that heritage with festivities and local fare.

Looking for a last-minute appetizer? Try making irresistible creamy-yet-crunchy avocado fries in an air fryer, with an attractive cook time of under 10 minutes.

Coke and Pepsi have many beverages besides the classic colas. Here's which soft drinks Olive Garden serves and everything else it offers to quench your thirst.

Big Red soda is beloved regionally in the places where it is sold but many are unclear about what exactly the soda's flavor is while they are enjoying it.

Chocolate chips come in a variety of sizes. Here's how to avoid a battle between your knife and ingredients when making frozen slice-and-bake cookies.

Brown sugar butter is ultra-luxurious and rich in toffee and caramel aromas, both of which pair excellently with the creamy sweetness of corn.

These are the traits to look out for when choosing sweet potatoes at the store, in order to make a pie that's perfectly sweet, smooth, and rich.

If you're nervous about going to a restaurant alone, you have nothing to worry about. Here are some helpful suggestions to enjoy going out solo.

Purple snow peas are a great way to add wonderful color and more nutrition to your meals. Get some inspiration for your next colorful salad or stir fry dish.

Your favorite meatball recipe can get a new lease on life with a vibrant, yogurt-based sauce. Whether hot or cold, this versatile ingredient has you covered.

There's no question that a beautifully decorated cake with piped frosting stands out among others. Here are some tips to help you decorate a cake like a pro.

After an abrupt hiatus that took some shoppers of the bulk retailer by surprise, Costco's fan-favorite peanut butter pretzels are back. Here's what to know.

You could have all the time in the world and you'd probably never guess the spicy ingredient Ree Drummond uses for her unbeatable pecan pie.

Using a combination of two cheap and easy-to-find ingredients can make your sweet potato fries so much crispier, with no sogginess in sight.