If you're a fan of slow cooking but find beans turn to mush in your casserole or stew, there's a little-known variety that holds its texture in longer simmers.

By simply layering your preferred pie ingredients between crescent dough sheets and baking it before topping it off, you can make an incredible homemade pie.

Don't ruin a well-thought-out salad by mindlessly pouring dressing over the top. There's a way to do it properly so that your crisp leaves stay that way.

Who better to source a delicious and easy dinner from than the Barefoot Contessa? You're just three ingredients away from Ina Garten's easiest dinner ever.

Who doesn't love a little cheese melted between two tortillas? The next time you make quesadillas, take this extra step to create a crunchy snack.

Marc Forgione, Chef and Restaurateur at Trattoria On Fifth and Peasant in NYC, told Daily Meal exactly what you need to do to upgrade your pizza sauce.

They may be priced lower than average, but Trader Joe's knows a thing or two about wine. It will even tell you exactly what to pair its blends with.

Raisins are an often slept-on snack. If you have an active lifestyle, you'll definitely want to know these energy facts about the tiny superfood. 

Sourdough bakers rejoice! All you need to test whether your dough has risen enough and is ready to bake in the oven (or whether its overproofed) is your finger.

As with any staple, it is easy to get into a rut and make the same few rice recipes over and over. Luckily, we have some ideas on how to get creative with it.

Scallops may seem fancy, but they're super quick and easy to prepare. If you're planning to grill them though, you will need some extra tools.

A little crunch on roast vegetables takes them up a notch. But don't leave it to chance. All you need is to add this one ingredient you probably already have.

For the crispiest edges on your potatoes, there's only one method you need to master. Luckily, it's about as easy a cooking technique as can be.

There's a lot of competition in the barbecue world. But the process needn't be complicated. In fact, you can start small by using just your oven.

Air fryers can make preparing meals quick, easy and virtually mess-free. They are also terrific for roasting chile peppers to perfection in a matter of minutes.

Hydrogen water and alkaline water come with a variety of health claims, but do they work? Here's an explanation of what they are, and their differences.

When it comes to pairing wine with a meal, the protein is the focus. But, according to this sommelier, a different approach is necessary for curry.

As seen on TikTok and elsewhere around the internet, the viral wet-wet sauce is a play on chili crisp oil that uses new ingredients for a more complex flavor.

With its warm broth and filling noodles, ramen is one of the most popular international comfort foods the U.S. Navy accidentally helped create.

Chef Boyardee has retired all kinds of pasta shapes. Some return -- but many don't. These are 17 varieties we're probably not getting back.

As a celebrity chef and cookbook author, Nigella Lawson is known for having good taste, and there's one condiment she carries with her wherever she goes.

Think twice before you reach for the salt and pepper shakers. There's an easy-to-use tool that will help impart maximum pepper flavor to your meals.

To celebrate the 20th anniversary of Mountain Dew Baja Blast, Doritos is releasing a limited-time Baja Fiery Mango flavor, and, of course, we tried it.

If your regular old bloody Mary just isn't cutting it anymore, try giving the classic cocktail a flavor boost with one particularly versatile ingredient.

The heat you feel on your hands after chopping chilis can be a drag. But a quick buttermilk bath might be all you need to stop the dreaded burn.

Vegetables can be especially finicky on the charcoal grill. To avoid a burnt and mushy side dish there's a couple things you can do in advance.

Use a dull knife and you'll end up with poorly cut ingredients, or worse, a dangerous slip. How do you know when it's time to get out the steel?