You may have tried Texas Roadhouse's mac and cheese, but have you ever checked the ingredients? One may sound unfamiliar, so what does it mean?

Using ground turkey instead of ground beef in lasagna can often make it dry, but Ina Garten has a secret for her turkey lasagna that makes it anything but!

Egg prices may get outrageous at times, but that shouldn't dissuade you from frying up a tasty batch of fried chicken. Here are five swaps for a crisp crust.

Americans tend to frown when a bartender hands them a beer with too much foam, but some folks embrace a slightly sweet Czech beer that's nearly all foam.

Chili's has been serving satisfied customers for a long time. This year, the chain will bring changes to enhance the guest experience further.

From neglecting secret menu items and creative add-ons to missing out on money-saving ordering hacks, don't make these mistakes next time you're ordering.

It might seem counterintuitive, but when you're cutting up that stick of butter for your next recipe, reach for this item instead of a knife.

For many, bourbon is so much more than just a drink; it's a way of life. Perhaps unsurprisingly, this state is home to the bourbon capital of the world.

The po-boy is a famous sandwich and a celebrated part of Louisiana culture, invented almost a century ago with a vibrant and varied history.

Fast food restaurants prepare meat in a variety of ways, and one popular chain cooks its beef in a plastic bag so it can ensure consistency.

With food prices predicted to increase, you can expect to see that reflected at Trader Joe's. These are the TJ's products to buy before they go up in price.

When you're looking over the wine menu at your favorite restaurant, you may wonder about the cost. Are you overspending when you buy wine by the glass?

From Breyers to Tillamook, we've tasted and ranked some of the most popular grocery store brands of chocolate ice cream to give you the cream(iest) of the crop!

Flour is an important part of making fried chicken, and this alternative to wheat flour will yield a crispy, delicious result with no extra skill required.

Rinsing starch off of rice is an important step that keeps it from getting gummy and sticky. But, for one dish, starch is what gives it its classic creaminess.

Chipotle is cooking up food all day long on hot grills, but what oil is being used? Turns out, it's an oil that's severely underrated but perfect for the job.

Ready to elevate your tuna salad game? Discover a simple tip that will transform your mundane mix into a flavor-packed delight your taste buds will appreciate.

While some steak orders of the presidents are well-documented, others are lesser-known. Get ready for a trip through history, served with a side of beef.

When you leave a fast food restaurant feeling satisfied, you usually expect it to be because of the food. But, for one chain, it's all in the condiments.

If you're reaching for boxed jambalaya to skirt the from-scratch prep and cooking time, here's how many people a standard, 8-ounce box will feed.

If you're looking for a quick and easy side for your next at-home steak night, look no further than this list for the best (and worst) premade mashed potatoes.

Fast food restaurants are known to bring back limited-time offerings, and some even stay on the secret menu, like this Taco Bell fan-favorite from the '90s.

TCBYs were once everywhere in the U.S., but as the froyo frenzy of the late '90s and early 2000s slowed, the franchise that started it all fell out of fashion.

Guinness is easily the most popular Irish stout on the market, but it doesn't exist in a vacuum. Here are five other stouts that are certainly worth trying.

Keeping an eye on the time when you cook is crucial to ensuring that your food comes out perfect. However, this is just the tip of the iceberg.

Cadbury Creme Eggs are a sweet, creamy chocolate treat associated with Easter. But the recipe may differ, depending on where you are, and it has divided fans.

If you're looking to cut back on salt for health reasons or just to try something new, try the flavorful substitute that chef José Andrés turns to.