One of the most important ingredients in tiramisu are the sponge cake cookies known as ladyfingers, and it's crucial to know which kind you're working with.

Kellogg's got started with granola, but it was its other products, marketing, and diversification that initially made this brand famous.

Despite a persistent myth to the contrary, if you buy a small, medium, or large order of McDonald's fries you will actually get the amount you paid for.

People on TikTok are grinding up dried pasta noodles, calling it flour, and using it to make more pasta noodles. The internet is not impressed.

Most of the time, a soggy sandwich is one not to mess with. But in the case of pan bagnat, the sandwich is meant to be eaten soggy. Here's why it's served wet.

For fresh flavor and added vitamins, sliced lemon is one of the best things you can include in your water. But there can always be too much of a good thing.

The elusive off-menu breakfast item, the McBrunch, has been spotted in the wild, but beware: The sandwich can be very hard to find.

According to the Transportation Security Administration, peanut butter is classified as a liquid and subject to confiscation in an airport.

Some gummies use beeswax, concentrates, or glazes, but there's one other common ingredient that, surprisingly, is also often found in car wax.

As the debate between square and triangle-cut pizza slices rages on, many pizza purists are often reluctant to give square-cut slices their due.

You can turn your everyday rice bowl into a unique and stylish treat without any special equipment or expertise – just a little eye for detail and patterns.

Who doesn't love to occasionally eat some kettle chips? Are you wondering what options there are? Wonder no more! We provide you with the ultimate guide.

Ordering a Chiptole catering box makes meal prep a breeze, but that convenience comes at a considerable financial cost.

The internet loves to debate if pineapple belongs on a burger and if it belongs on a pizza. But at the end of the day, which is more divisive?

On Easter, everyone's likely flexing their baking skills with carrot cake or Easter bread - but here's the easiest way to make some cute bunny-shaped cupcakes.

How do you scramble your eggs? While the famous breakfast food has a pretty self-explanatory preparation, everyone swears by a different technique.

You may have heard of yuzu on cooking shows, but what else is there to learn about this citrus fruit? Here's everything you need to know about yuzu.

If you're prepping a smoke-cured, bone-in ham for your Easter feast, a roasting bag is essential. Here's why.

We examine the proper etiquette people should have when interacting with drive-thru workers. How much talking is too much?

It helps to know just how Albertson's raincheck policy works to ensure you can access the items you need, regardless of current availability.

If you've ever had an eggs Benedict, chances are you've had hollandaise too. But hollandaise is difficult to master, unless you've got some mayonnaise handy.

Bacon-wrapped hot dogs. To Americans, this carnivorous dinner idea just makes sense. But it seems one certain grumpy U.K. chef doesn't agree.

Did you know that if you wrap ice cream in a Fruit Roll-Up, the Fruit Roll-Up freezes? It does. Pretty wild, right?

If your pantry is looking a bit empty, try experimenting with new spices and sauces. Here's a list of the best restaurant-brand seasonings you should try next!

Thankfully for home cooks everywhere, De Laurentiis' favorite cheese to incorporate into pasta dishes isn't something that you can only buy in specialty stores.

If you're a fan of pancakes but don't have the energy to make them, these types of pancakes require a lot less time and effort to make. Here are the details.

What are zero proof bitters really made of? The secret ingredient might surprise you.