Why pay an arm and a leg for a cake that a baby is just going to destroy anyway? Here's how to get a free cake for a first birthday party.

We tried all of Andy Capp's snack flavors so you wouldn't have to do so. Here's our winner!

We all enjoy breakfast, but why do we assume it's so much more important than lunch or dinner? Let's unravel this mystery once and for all.

The humble pretzel can be traced back to the Middle Ages ... and then the trail goes cold fast. Here's what we do know about its mysterious, medieval origin.

When many people think about classic cookware options, they often think about cast iron. However, to some cast iron is a mystery. Here's what you should know.

Inflation has affected prices at grocery stores and restaurants, but now it's also affecting prices at the ballpark. You may be paying more for a hotdog.

If you're a fan of Vietnamese food, then you've probably had a summer roll, which uses rice paper. But what is rice paper and how do you use it?

Juicing can be great for your health, but there are a few things you might be getting wrong. Here are 13 things you want to avoid when juicing at home.

By using a muffin tin, you could shorten your smoothie's preparation time considerably and set yourself up for a daily dose of fruits and veggies.

Ina Garten recently shared her recipe for her favorite type of fruit pie, which uses the perfect combination of spring flavors. Here are the details.

The new poke bowl contains marinated beets in place of fish. While the swap is a deviation from the norm, it has some Trader Joe's fans intrigued.

It can be tricky to decide what's a vegetable or not. When it comes to the Mexican root vegetable jicama, is also a bean. Here are the details.

Hand-picked kitchen supplies and decor items abound in Martha Stewart's spring curation partnership with Etsy. But they might not be available for long.

Joining the returning flavor are the Watermelon Mint Sunjoy, Watermelon Mint Iced Tea, and the Frosted Watermelon Mint Lemonade, swirled with soft serve.

If you love Greek food, then you should try trahana, a crumbly grain dish that goes well with all types of stews and soups, or meats and vegetables.

There are different kinds of beer made all over the world. And if you ever travel to East Africa, you'll have to try the award-winning banana beer.

If you've indulged in a deep-dish pie, you may wonder how the creation of the signature dish came to be. So, who's responsible for creating Chicago deep-dish?

Sometimes, culinary experimentation yields inspiring results. Don't believe us? Try subbing in a can of tomato soup for a savory take on French toast.

If you love cooking with mushrooms, you've probably seen all of the different varieties. But how do they differ in age or taste? And how do you prepare them?

Sorbets and ice creams are fine on their own, but when you want to amp things up, try serving your frosty treats in a lemon rind for an easy upgrade.

If you love a salty, powerful cheese, then you'll love Pecorino Romano. But when pairing it with other items, what works best? Here's the rundown.

Coconut water can last for weeks with Coco Taps, but Coco Taps itself has lasted for several years. Were the Sharks coco-nuts to reject this green opportunity?

If you're looking to shake up your breakfast routine, here's how Giada De Laurentiis transforms boring pancake mix with just a few ingredients.

Spring brings flowers, sunshine and trips to Coscto. If you're new to the big-box store, here's a breakdown of the treats you'll want in your shopping cart.

Whenever you see any type of food that has shades of green on it, it may look unappetizing or it could make you sick. But eating green potato chips is safe.

It can be a bit intimidating to cook shrimp, but if you know your alphabet well, then whatever method you decide to choose will be a whole lot easier.

You may have had marmalade or jam, or both, and have wondered what makes them different besides the name? As it turns out, there's a lot of key differences.