Famed chef Julia Child wasn't shy in making known her favorite food. And there's a particular brand of chocolate in the U.S. she rated above all others.

There's a handy little shortcut to getting your chili to taste smoky without using an actual smoker. But how much you use is very important.

Sometimes a sweet treat before bed is just the ticket. At least, 98-year-old Dick Van Dyke thinks so. He enjoys this classic dessert every evening before bed.

Ratatouille is a simple enough dish to prepare, but there's an even easier way to make it by substituting a sheet pan for the traditional skillet.

A Spicy Honey Pepper Pimento Chicken Sandwich, Banana Pudding Milkshake, and Banana Frosted Coffee are joining the fall menu and we wasted no time trying them.

Bruschetta is a great party-pleasing appetizer, but you don't always have to make it the same. Try it out with these three herbs for a fresh twist on a classic.

If you think Costco is popular in the United States, just wait until you learn just how long the line was outside Japan's latest store opening.

If you're shopping for a prime rib and can't find its grade on the package, there are a few things you can do to tell the quality of the cut.

Trader Joe's occasionally rotates snack items as it makes room for new products. But if you miss this one, you can find a similarly yummy dupe at Aldi.

With Labor Day Weekend fast approaching, it's important to plan ahead and book those restaurant reservations or order those steaks for the grill.

On your next visit to Popeye's, consider ordering too many biscuits and save the leftovers for one of these mouthwatering and hearty breakfast dishes.

If you've ever seen a "pasture-raised" label on a pack of chicken while browsing the grocery store, you might have wondered what it means. Here's the deal.

Artichokes are undoubtedly an intimidating vegetable to prepare. But with these expert tips, you will be cooking them like the professionals in no time.

These old-school dishes used to be found in restaurants all over the world. From Waldorf salad to fondue, we think it's time they made a comeback.

Costco is a great place to buy bulk items at bulk prices, but don't sleep on its meat selection. There's one cut, in particular, that deserves your attention.

Ice cream sundae toppings don't always need to be sweet. Experiment with a savory candied bacon topping and you might find an unexpected favorite.

Who ever said that meatballs need to be made out of meat? Eggplant is robust enough that it can easily serve as the base for vegetarian meatballs.

Soursop can be rare to come across in stateside grocery stores, so you might've never eaten one before. Here's what you need to know about the spiky fruit.

If you have leftover hot dogs, combine them with beans to make a whole new meal. Beanie weenies are a convenient retro staple dating back to World War II.

From the type of eggs used to how they’re mixed to ingredients added, our resident chef explains why restaurants have the most velvety and delectable scrambles.

Selecting the temperature at which to bake bacon isn't an exact science, since you have to contend with different bacon types and textural preferences.

Tomato bruschetta is a delicious appetizer that doesn't require plenty of ingredients. We have chef-approved tips for guaranteeing successful results.

Manicotti is undeniably delicious, but at what cost? Stuffing these tubes of pasta is no easy feat, unless you use this helpful (and maybe unexpected) hack.

Frozen seafood can be just as nutritious and tasty as fresh. However, improper thawing can lead to overcooking. Avoid this culinary pitfall with these tips!

Chicken breasts can sometimes leave a bit to be desired in the flavor department. You can solve this problem by using high-fat chicken thighs instead.

If you're looking to pick up some limes, here's a handy tip that will make sure you get the most juice for your buck and keep those drinks flowing.

Chopsticks can be used for so much more than eating. We got expert-approved advice for choosing the right type of chopsticks for cooking purposes.