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The Daily Meal

The Daily Meal
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Shark Tank hosts
The 11 Biggest Food Wins To Come Out Of Shark Tank
Culture
The 11 Biggest Food Wins To Come Out Of Shark Tank
Carly Terzigni

Shark Tank is known for skyrocketing various businesses. These food brands saw major success after their appearances, whether they agreed to an offer or not.

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  • shrimp and grits in bowl
    Recipes

    Mediterranean-Inspired Shrimp And Grits Recipe

    Erin Johnson
    Enjoy shrimp and grits with a unique twist, thanks to this Mediterranean-inspired shrimp and grits recipe.
  • preserved lemon jar salt bowl
    Kitchen

    Give Your Recipes Some Zest With Preserved Lemons

    Garth Clingingsmith
    Preserved lemons may be just what you need to take your recipes to the next level. Here's why you should consider using them and how to make your own.
  • sausages and hot dogs on grill
    Kitchen

    You Should Think Twice About Microwaving Processed Meats

    Aimee Lamoureux
    Processed meats might not be the healthiest, but they are more unhealthy when you microwave them. Here's why you need to avoid heating them in the microwave.
  • Andrew Zimmern at the microphone
    Kitchen

    Andrew Zimmern's Trick For Perfectly Juicy Poached Chicken

    Garth Clingingsmith
    Poached chicken may sound a bit bland, but not with celebrity chef Andrew Zimmern's recipe. The chef shares a tip on poaching chicken you need to know.
  • Green chili or chili verde
    Culture

    The Indisputable Ingredient In New Mexican Green Chili

    Julia Mullaney
    Chili helps warm you up when its cold, and is also great at parties. If you happen to be in New Mexico, chili must be made with hatch chiles. Here's why.
  • Man removes chicken from fridge
    Kitchen

    Air Drying Is A Foolproof Way To Make Restaurant Quality Meat At Home

    Heidi Chaya
    Have you ever wondered why restaurant meat dishes are so tasty? It could be how they store the meat, Air drying is one of those ways and you can try it at home.
  • Different types of miso paste in plastic bowls
    Facts

    How Long Miso Lasts In The Fridge (And Why It Stays So Fresh)

    Andra Picincu
    Miso soup is a tangy, tasty dish that's easy to make, as long as you have all the right ingredients. Once miso is made, you may wonder, how long is it goof for?
  • Worcestershire sauce and ingredients
    Kitchen

    13 Unconventional Ways To Use Worcestershire Sauce

    Wendy Hector
    Worcestershire sauce brings some extra zing to any dish it touches. Next time you're making one of these items, feel free to add a little dash for some depth.
  • molly yeh smiling
    Kitchen

    The Unique Ingredient Molly Yeh Uses To Make Bread Extra Fluffy

    Kalea Martin
    If you prefer extra fluffy bread, Molly Yeh has a little tip for you. You can try more butter or extra yeast, but Yeh has a unique ingredient that works.
  • Gordon Ramsay smiling
    Facts

    Gordon Ramsay's Pancakes Aren't Your Typical American Stack

    Kalea Martin
    It's no secret that Gordon Ramsay is a picky chef. He's known for his harsh criticism and outstanding recipes. And his pancakes are one recipe loved by many.
  • Miniature cooking tools in small cart
    Kitchen

    The Mini Utensil You Never Thought You Needed

    Crystal Antonace
    Your kitchen may be filled with gadgets and gizmos you don't use, but there is one mini utensil you could really whip food up with. Here's why you need it.
  • tuna rillettes
    Kitchen

    Rillette Is The Fanciest Way To Enjoy Leftover Meat Bits

    Betsy Parks
    If you're trying to cut down on food waste at home, making rillette is a delicious way to eat nose-to-tail with fish and meat. Here's how to do it.
  • Cinnamon sugar rolled donut holes
    Kitchen

    Salt Is The Missing Ingredient You Need In Your Cinnamon Sugar

    Crystal Antonace
    You might already have your preferred ratios when making homemade cinnamon sugar mixes. But if you're not adding salt, you might be missing out.
  • roasted vegetables
    Kitchen

    The Underrated Part Of Your Oven That's Perfect For Roasting Vegetables

    Betsy Parks
    If you're not placing your sheet pans on the oven floor to roast vegetables, you're not getting the perfect caramelization. Here's what to know.
  • basket filled with salted eggs
    Culture

    Yes, Salted Egg Potato Chips Do Exist

    Kalea Martin
    You’ve probably seen or heard of some bizarre flavors of potato chips throughout the world. But what exactly is this unique flavor that features salted egg?
  • chip dipped in queso
    Facts

    What Makes Queso Fundido Different From Classic Queso

    Chandler Phillips
    Fans of Mexican food appreciate the appetizer selection on a restaurant menu. When deciding between queso and queso fundido, what’s the difference?
  • Cheesecake with slice out
    Kitchen

    Is Melted Cream Cheese The Secret To An Extra Smooth Cheesecake Filling?

    Kelly Douglas
    Some bakers claim that melting cream cheese before you fill your cheesecake is the key to a smoother texture. But does it actually do anything?
  • chicken cutlets topped with lemon and rosemary
    Kitchen

    The Foolproof Way To Bread Chicken Cutlets Without Eggs Or Flour

    Kalea Martin
    Believe it or not, you don't need eggs and flour to make crispy chicken cutlets. All you need is panko breadcrumbs — and a food processor to grind the chicken.
  • Cake mixes and frosting
    Grocery

    The Merchandising 'Perk' You Shouldn't Fall For While Grocery Shopping

    Kelly Douglas
    Grocery stores are full of everything we could ever want or need. If you want to save some money, though, watch out for this sneaky 'merchandising trick,'
  • An opened bag of M&M's
    Facts

    The Fascinating Psychology Behind The Success Of Food Mascots

    Elizabeth Pak
    Have you ever wondered why so many food brands have anthropomorphized mascots? There's science behind the illustrated mascots — here's what's going on.
  • Bartender expressing orange peel
    Kitchen

    How To Perfectly Add An Orange Peel To Your Negroni Cocktail (And What Not To Do)

    Haldan Kirsch
    The negroni is a classic cocktail that's favored among so many. While it seems simple enough, there's one way to guarantee your negroni will be perfect.
  • Chocolate chip cookies on rack
    Facts

    Swapping Chocolate Bars For Chocolate Chips Isn't The Best Idea

    Kelly Douglas
    Chocolate chips and chocolate bars are both glorious in their own right. Swapping a chocolate bar for chocolate chips, however, might not be the best idea.
  • various In-N-Out burgers
    Restaurants

    Culver's Vs. In-N-Out: Who Makes Better Food?

    Riley Runnells
    Both In-N-Out and Culver's are known even beyond the regions in which they operate, but which chain's food is better? Here are some some key points to consider.
  • pie of tiramisu on a plate
    Kitchen

    The Simple Way To Infuse Coffee Flavor Into Your Bakes

    Betsy Parks
    Coffee-flavored desserts are popular among caffeine lovers, but it's not as simple as pouring a cup of Joe into your batter. Here's how to do it.
  • Three pieces of Swiss cheese on toothpicks
    Facts

    The Best Days To Shop At Sam's Club If You Love Free Samples

    Chris Day
    If you have memberships to warehouse stores solely for the free samples, you'll want to know the prime times to get some freebies at Sam's Club.
  • hidden valley ranch bottles
    Facts

    The Clever Way Restaurants Make Tastier Ranch Dressing

    Garth Clingingsmith
    If you love ranch dressing, you're in good company. Have you ever wondered why your favorite restaurant's version tastes so good? It may not be why you think.
  • Baby carrots in water
    Facts

    The Simple Reason Baby Carrots Are Always Wet

    Kelly Douglas
    Pick up a package of baby carrots at the grocery store, and you'll likely feel some water seep into your hands. The question is, why are they always wet?
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