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The Daily Meal

The Daily Meal
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tuna in bowl with fork
Keep Canned Tuna In Your Pantry For A Shelf-Stable Serotonin Boost
Facts
Keep Canned Tuna In Your Pantry For A Shelf-Stable Serotonin Boost
C.A. Pinkham

One of the easiest ways to give yourself a pop of that sweet brain-boosting chemical comes from one of the most common products you can keep in your pantry.

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  • Cadbury dairy milk bars
    Culture

    10 Ways British And American Cadbury Chocolate Is Different

    Helena Nichols
    People have been enjoying Cadbury chocolates for decades now, but did you know that the British and American versions are distinctly different? We explore how.
  • Different cocktails with ice
    Kitchen

    Elevate Your Cocktail Game By Using The Right Type Of Ice

    Heather Newman
    Did you know the type of ice you put in your cocktail matters? To elevate your cocktail game, check out these tips on what ice to use in your next drink!
  • various bottles of liqueur
    Facts

    What Exactly Is Imitation Liqueur, And Is It Worth Buying?

    C.A. Pinkham
    While most liqueurs are the real deal, some are made using cheaper, less-than-authentic ingredients. Welcome to the world of imitation liqueurs.
  • ground and whole nutmeg
    Kitchen

    How Much Nutmeg Does It Take To Cause Hallucinations?

    Elias Nash
    Did you know a spice you may have in your pantry can cause hallucinations? Science has found similarities between the effects of nutmeg and various drugs.
  • Aisle of gas station snacks
    Culture

    The Pennsylvania Gas Station Chain With Some Pretty Unique Snack Innovations

    Angel Albring
    Like a store or restaurant loyalty card, gas stations have perks for members. You can use rewards for the clever snacks made at this Pennsylvania gas station.
  • Aldi grocery store
    Grocery

    Here Are The 12 Best Wines You Can Buy At Aldi

    Jacob Smith
    Aldi offers a wide variety of excellent wines at incredibly affordable prices. We're taking a look at the 12 best offerings, from red to rosé.
  • blocks and spoonful of brown sugar
    Kitchen

    How Long Can You Expect Brown Sugar To Stay Soft?

    Alli Neal
    How long will brown sugar stay soft? Here's what you can expect, provided you make the right decisions when it comes to storing the sweet stuff.
  • woman reading recipe on iPad
    Kitchen

    What A Recipe's Long-Winded Intro Can Tell You About Its Quality

    Elias Nash
    Searching for a recipe online can be simple, but scrolling past the long intro can be daunting. Understanding why the intro is there and what it means can help.
  • Oats spilling from glass container
    Kitchen

    The Best Way To Store Whole Grains Depends On How You Use Them

    Crystal Antonace
    If you can't see yourself eating that bag of barley that's been collecting dust in your pantry, it might be time to change your preferred storage method.
  • Packs of Twizzlers
    Culture

    Love Them Or Hate Them, Here's The Complete History Of Twizzlers

    Helena Nichols
    Love them or hate them, Twizzlers are here to stay, and they have a surprisingly storied history featuring famous fans, world records, and more.
  • pineapple feast painting
    Facts

    In The 1700s, Pineapples Were Wildly Expensive Symbols Of Prosperity

    Nick Johnson
    Once upon a time, the pineapple was considered a crown jewel among fruits. It was a sign of wealth and prestige, but perhaps not why you might think.
  • whole frosted cake with strawberries
    Kitchen

    Can You Really Freeze A Whole, Frosted Cake?

    Andra Picincu
    There are several ways to freeze cake, depending on whether it's homemade or store-bought. You can freeze a whole cake, but you'll need to do some prep work.
  • Miso paste on plate
    Facts

    Is Miso Paste Considered Vegan? What You Need To Know

    Crystal Antonace
    Miso paste is a thick, umami-rich paste made of soybeans fermented with salt and koji. It's vegan-friendly - but you might still want to read the label.
  • tiramisu with some garnish on top
    Kitchen

    How To Work With Firm Vs. Soft Ladyfingers In A Tiramisu

    Haldan Kirsch
    One of the most important ingredients in tiramisu are the sponge cake cookies known as ladyfingers, and it's crucial to know which kind you're working with.
  • granola
    Culture

    A Kellog's Lawsuit Is The Reason We Have 'Granola' Today

    Nico Danilovich
    Kellogg's got started with granola, but it was its other products, marketing, and diversification that initially made this brand famous.
  • McDonalds fries next to several sauces
    Restaurants

    TikTok Finally Put The McDonald's Fry Size Conspiracy To Rest

    Brianna Corley
    Despite a persistent myth to the contrary, if you buy a small, medium, or large order of McDonald's fries you will actually get the amount you paid for.
  • Various kinds of dried pasta
    News

    Why Are People Blending Pasta Noodles On TikTok?

    Elaina Friedman
    People on TikTok are grinding up dried pasta noodles, calling it flour, and using it to make more pasta noodles. The internet is not impressed.
  • pan bagnat wrapped in parchment paper
    Kitchen

    The Chaotic French Sandwich That Gets Super Soggy On Purpose

    Kalea Martin
    Most of the time, a soggy sandwich is one not to mess with. But in the case of pan bagnat, the sandwich is meant to be eaten soggy. Here's why it's served wet.
  • Slices of lemon in glass of ice water
    Facts

    How Many Glasses Of Lemon Water Should You Really Have In A Day?

    Lauren Wood
    For fresh flavor and added vitamins, sliced lemon is one of the best things you can include in your water. But there can always be too much of a good thing.
  • McDonald's breakfast
    Restaurants

    The McBrunch Burger Is A Real Meal At McDonald's (If They'll Let You Order It)

    Chase Shustack
    The elusive off-menu breakfast item, the McBrunch, has been spotted in the wild, but beware: The sandwich can be very hard to find.
  • Glass jar with peanut butter
    Facts

    According To TSA, Peanut Butter Is A Liquid

    Christine Barba
    According to the Transportation Security Administration, peanut butter is classified as a liquid and subject to confiscation in an airport.
  • toy car dumping gummy candies
    Facts

    The Ingredient That Makes Gummy Candy Shiny Is Also Found In Car Wax

    Nico Danilovich
    Some gummies use beeswax, concentrates, or glazes, but there's one other common ingredient that, surprisingly, is also often found in car wax.
  • a triangle cut pizza slice being taken from pie
    Culture

    Square Or Triangular Pizza Slices: Which Are Better?

    Stacie Adams
    As the debate between square and triangle-cut pizza slices rages on, many pizza purists are often reluctant to give square-cut slices their due.
  • rice bowl with veggies
    Kitchen

    Easily Improve The Look Of Your Rice Bowls With Some Artful Arranging

    Betsy Parks
    You can turn your everyday rice bowl into a unique and stylish treat without any special equipment or expertise – just a little eye for detail and patterns.
  • Potato chips in a kettle
    Grocery

    The Ultimate Guide To Kettle Chip Brands

    Melis Amber
    Who doesn't love to occasionally eat some kettle chips? Are you wondering what options there are? Wonder no more! We provide you with the ultimate guide.
  • Chipotle meals and receipt
    Kitchen

    Is It Actually Worth It To Order Chipotle Catering For Meal Prep?

    Arianna Endicott
    Ordering a Chiptole catering box makes meal prep a breeze, but that convenience comes at a considerable financial cost.
  • Tongs holding a bun, burger, and pineapple
    Culture

    Pineapple On A Burger Vs. Pizza: What's More Divisive?

    Christine Barba
    The internet loves to debate if pineapple belongs on a burger and if it belongs on a pizza. But at the end of the day, which is more divisive?
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