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The Daily Meal
The Daily Meal
12 Mistakes You're Probably Making With Your Guacamole
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How-Tos

  • guacamole in mortar with pestle
    Jessica Chambers

    12 Mistakes You're Probably Making With Your Guacamole

    Here's the best way to prep, make, and store guacamole.
    Read More
  • Starbucks drink with cinnamon
    Kelly Douglas

    How To Order A Cinnamon Toast Crunch-Inspired Starbucks Coffee

    Starbucks is known for its extensive drink menu. It's also known for available not-on-the-menu options. This secret item tastes like Cinnamon Toast Crunch.
    Read More
  • jars of jam with blackberries
    Camryn Teder

    Make Store-Bought Jam Taste Homemade With Just Two Simple Ingredients

    If you love jam on toast, biscuits, or your charcuterie board, there are ways to enhance it. You can also follow these tips to make it taste homemade.
    Read More
  • cooked mirepoix in pot
    Alexis Montoya

    The Three Vegetables Of Mirepoix And How To Properly Cut Them

    Preparing mirepoix is an essential skill for professional chefs and home cooks. Learn all about this culinary cornerstone now.
    Read More
  • closeup of a BLT sandwich
    Heather Newman

    You Should Really Be Weaving Your BLT's Bacon

    As one of the simplest and most popular sandwiches, the BLT really is a work of art. Make it prettier — and tastier — with this woven method.
    Read More
  • Coffee beans with cup
    Natasha Brooks

    Can You Really Make Coffee From Unground Beans?

    If you ever find yourself in the unfortunate position of having a full bag of whole-bean coffee and no coffee grinder, is there anything that can be done?
    Read More
  • Aisle of gas station snacks
    Angel Albring

    The Pennsylvania Gas Station Chain With Some Pretty Unique Snack Innovations

    Like a store or restaurant loyalty card, gas stations have perks for members. You can use rewards for the clever snacks made at this Pennsylvania gas station.
    Read More
  • Two patty smashburger with fries
    Stacie Adams

    Gordon Ramsay's Double Smash Technique For Delicious Burgers

    Smashbrugers are all the rage and can be found at several restaurants across the country. Here's Gordon Ramsay's double smash technique for delicious burgers.
    Read More
  • Starbucks cold brew coffee
    Arianna Endicott

    The Starbucks Secret Menu Iced Coffee That Tastes Just Like Andes Mints

    Being a regular at a business has its perks. If you go somewhere long enough, you realize what you can get that isn’t on the menu, like this Starbucks drink.
    Read More
  • a woman burning mouth on instant ramen
    Stacie Adams

    How To Avoid Getting Scalded By Your College Dorm Ramen

    It might be one of the most popular convenience foods on the planet, but instant ramen also carries a high scalding risk if prepared wrong. Here's to avoid it.
    Read More
  • bouquet garni on wooden planks
    Alexis Montoya

    Bouquet Garni: The Iconic French Herb Mix To Experiment With

    Herbs can be fantastic, but cutting up rosemary is a pain. Use bouquet garni, the iconic French herb mix to experiment with when you next cook a flavorful meal.
    Read More
  • Salad bar ingredients in bowls
    Lauren O'Connor

    Are You Making These 12 Mistakes At The Salad Bar?

    When visiting the salad bar, it’s tempting to load up on treats. Here are some common mistakes you might be making at the salad bar and how to avoid them.
    Read More
  • person removing casserole from oven
    Deirdre Mundorf

    14 Casserole Mistakes You Might Be Making (And How To Avoid Them)

    While most casseroles are relatively easy to make, there are some common mistakes to avoid in order to make your final casserole a delicious meal.
    Read More
  • raw puff pastry dough on board
    Carly Weaver

    You're Only Ever 20 Minutes Away From Leftover Puff Pastry Pizza

    Puff pastries are increasingly popular for more than just sweet cheese and fruits. Savory recipes are plentiful, like an easy and delicious puff pastry pizza.
    Read More
  • Bowl of mashed potatoes
    Chase Shustack

    You Should Really Be Adding Crab Fat To Your Mashed Potatoes

    An advantage of potatoes is their receptivity to added flavors. One thing you may not have thought about is adding crab fat, and here's why you should try it.
    Read More
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