Sangria is more than just wine and fruit. And though it's difficult to make a version that tastes bad, here's how to make sangria that actually tastes good.
Beer and stew are a match made in culinary heaven, but the wrong beer can ruin a good thing. Here's how a chef perfectly pairs beer with different stews.
We all love a good fall treat - especially if there's pumpkin involved. But if you're tired of pumpkin spice lattes and have pumpkin seeds handy, then try this!
To find out the difference between roasting and air frying a rack of lamb, Daily Meal spoke to a cookbook author whose specialty is one of these methods.
What's more relaxing after a long day than firing up that grill and pairing your favorite grilled meats with a glass of wine? Here's how to do it right.
Pastry chefs train for years to become masters of their craft. Daily Meal spoke with two, who shared big mistakes you may be making with chocolate mousse.
Creating a perfect snack plate may seem daunting if you want something quick, but if you have these top items stocked in your pantry, it's easy every time.
Have you ever tried to roll your own burrito? It looks easy, yet sometimes the results can be loose and sloppy. We spoke to the experts to get all their tips.
Although bell peppers come in different sizes, colors, and varying number of bumps (or lobes) on the bottom, there's one easy way to tell which is sweet.
With so many snacks to enjoy while camping, it can be hard to choose just a few. Trust us when we say brown bears are the classic camping treat you need to try.
There are hand formations and techniques developed specifically for eating burgers. So, why would you revert back to cutlery? Well, here are a few reasons.
Sugar is helpful in cooking and baking but comes with some health risks. You only need two ingredients to make this healthier do-it-yourself sugar replacement.
If you've ever encountered it, you know how frustrating it can be: Your chicken fajitas are too dry. Fret no more! There's actually a pretty simple fix.
Soursop can be rare to come across in stateside grocery stores, so you might've never eaten one before. Here's what you need to know about the spiky fruit.
Fondue at parties almost seems like an institution at this point, but if you're tired of the classic fondue pairings, try adding this ingredient for a kick.