The Pantry Staple That Upgrades Store-Bought Muffin Mix
If you want to bake some quick and easy store-bought muffins, but don't want them to taste like store-bought muffins, add in this one delicious ingredient.
Read MoreIf you want to bake some quick and easy store-bought muffins, but don't want them to taste like store-bought muffins, add in this one delicious ingredient.
Read MoreIf you can find a boxed cake mix that tastes close to homemade, it'll likely become your go-to brand. Aldi shoppers swear by this one for more than one reason.
Read MoreBoxed cake mix is more versatile than you may think. With just three ingredients, you can use it to bake up a fruity, flavorful dessert in a flash.
Read MoreOver the years, chef Alton Brown has blessed us with several excellent tips for upgrading your next batch of cookies and making your baking process easier.
Read MoreThere's nothing wrong with grabbing that boxed cake mix to whip up fresh cupcakes in a flash, but there are ways to make them taste much richer.
Read MoreThere's a long history of people naming foods after famous faces. In the 1970s, that trend continued with a sweet treat associated with an attractive actor.
Read MoreEven age-defying actor Rob Lowe has sweet treats that he loves to eat now and again. This one is packed full of nostalgia (and chocolate) for the actor.
Read MoreEven a classic dessert like chocolate chip cookies can benefit from a seasonal upgrade. Taylor Swift adds a fall-flavored ingredient to the treat.
Read MoreWhen it comes to baking, oftentimes we can take a page from the past to improve on something today. That's exactly the case with sour milk and vintage cakes.
Read MoreIf you're craving fluffy cookies, believe it or not, all you need is a can of soda and some boxed cake mix to whip a batch up. Here's how it works.
Read MoreIf you're looking to embark on a sourdough bread-making journey, be sure to review our tips to avoid the most common mistakes with sourdough starters.
Read MoreWhen you're craving a rich chocolate dessert, nothing beats the ease and speed of boxed brownie mix. That said, this one ingredient makes them even better.
Read MoreBored of your usual scone recipe? Shake things up a bit by adding cheese, candied fruit and nuts, and even savory sauces, among other things, to your recipe.
Read MoreLaminating dough produces light and flaky baked goods, but the process can be tricky. Luckily, our resident baker is here with all the pro tips.
Read MoreCupcakes are a crowd-pleaser dessert, but if they don't rise, they'll disappoint. So, we asked a pastry chef about why this happens and how to avoid it.
Read MorePlant-based butter has a lot of perks, but if you're making dairy-free desserts, can you use it in place of traditional butter? We asked an expert to weigh in.
Read MoreIn a pinch for dinner but don't have a lot of time to start from scratch? Use store-bought biscuit mix; it's your sneaky hack for quick homemade pizza dough.
Read MoreHomemade cornbread is a perfect partner for everything from chili and soup to roast chicken, but don't let your version end up tasting like soap.
Read MoreNot all air fryers are created equal; some are quite limited in what they can do well. Here's why you should never make baked goods in your rotary model.
Read MoreMug cakes satisfy your sweet tooth in a snap. But rather than popping your mug into the microwave, here's how to make the cakes better in your air fryer.
Read MoreIt turns out you don't need to splurge on pricey butter from France to try and recreate Jacques Pépin's iconic recipes. The French chef uses this brand.
Read MoreMaking biscuits from scratch can be a lot of work, but if you have some store-bought pancake mix in your pantry, you can make delicious biscuits in a snap.
Read MoreThere are many myths surrounding baking a cake from scratch, and these false facts can actually ruin the final product you're producing.
Read MorePizza is popular all around the world, but there are plenty of false facts about it. Here's out expert guide to all the myths you should dispel.
Read MoreHomemade pizza is always a delight, but it's disappointing if your dough doesn't rise properly. Here's why that can happen, and how to avoid it.
Read MoreWhen it comes to baking, everyone knows how vital temperature is. If you're making something like rye bread, make sure to follow this temperature rule.
Read MoreScoring homemade bread dough can get a little sticky. To make sure your loaf bakes into something beautiful, try this expert piece of advice.
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