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Daily Meal
Baking
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Baking

  • A countertop covered in tool and ingredients for making muffins such as a whisk, milk, muffin cups, a lemon, and a piping bag next to finished muffins

    The Pantry Staple That Upgrades Store-Bought Muffin Mix

    If you want to bake some quick and easy store-bought muffins, but don't want them to taste like store-bought muffins, add in this one delicious ingredient.

    By Nick Rivera 7 hours ago Read More
  • A breakfast and dessert aisle in Aldi, full of cereals, cake mixes, and syrups

    Why Shoppers Love This Boxed Cake Mix At Aldi

    If you can find a boxed cake mix that tastes close to homemade, it'll likely become your go-to brand. Aldi shoppers swear by this one for more than one reason.

    By Kim Ranjbar 17 days ago Read More
  • Boxed cake mixes on shelf

    With Just 3 Ingredients You Can Turn Store-Bought Cake Mix Into A Brand-New Dessert

    Boxed cake mix is more versatile than you may think. With just three ingredients, you can use it to bake up a fruity, flavorful dessert in a flash.

    By Nikki Munoz 18 days ago Read More
  • Alton Brown

    The 8 Best Dessert Tips We Learned From Alton Brown

    Over the years, chef Alton Brown has blessed us with several excellent tips for upgrading your next batch of cookies and making your baking process easier.

    By Kate Row 18 days ago Read More
  • Vanilla cupcake with frosting, sprinkles, and a lit candle on top, against a blurred festive background

    The Ingredient Swap That Makes Store-Bought Cupcake Mix Taste Richer

    There's nothing wrong with grabbing that boxed cake mix to whip up fresh cupcakes in a flash, but there are ways to make them taste much richer.

    By Melissa Kay 21 days ago Read More
  • Robert Redford and Paul Newman in

    The Old-School Dessert Named After A '70s Heart Throb

    There's a long history of people naming foods after famous faces. In the 1970s, that trend continued with a sweet treat associated with an attractive actor.

    By Kim Ranjbar 24 days ago Read More
  • Close-up of Rob Lowe smiling

    The Childhood Dessert Rob Lowe Loved To Order At His Grandpa's Diner

    Even age-defying actor Rob Lowe has sweet treats that he loves to eat now and again. This one is packed full of nostalgia (and chocolate) for the actor.

    By Karen Hart 25 days ago Read More
  • Taylor Swift poses at event

    Taylor Swift Elevates Her Chocolate Chip Cookies With This Fall-Inspired Twist

    Even a classic dessert like chocolate chip cookies can benefit from a seasonal upgrade. Taylor Swift adds a fall-flavored ingredient to the treat.

    By Nikki Munoz 26 days ago Read More
  • Chocolate cake with a missing slice on white cake stand with white dishes in the background

    Don't Throw Out That Sour Milk! How Vintage Recipes Used The Ingredient For Delectable Chocolate Cake

    When it comes to baking, oftentimes we can take a page from the past to improve on something today. That's exactly the case with sour milk and vintage cakes.

    By Tiffany Betts 1 month ago Read More
  • A wooden tray with four different types of cookies

    All You Need Is Soda To Turn Boxed Cake Mix Into Easy Cookies

    If you're craving fluffy cookies, believe it or not, all you need is a can of soda and some boxed cake mix to whip a batch up. Here's how it works.

    By Karen Hart 1 month ago Read More
  • Sourdough starter in a glass jar on a kitchen counter

    11 Sourdough Starter Mistakes Everyone Makes

    If you're looking to embark on a sourdough bread-making journey, be sure to review our tips to avoid the most common mistakes with sourdough starters.

    By Chelsea Falin 1 month ago Read More
  • Freshly cut brownie square with crackly top

    Next-Level Boxed Brownies Are Easy With One Secret Ingredient

    When you're craving a rich chocolate dessert, nothing beats the ease and speed of boxed brownie mix. That said, this one ingredient makes them even better.

    By Kim Ranjbar 1 month ago Read More
  • Freshly baked scone wedges on parchment paper on a wooden board placed on a white table

    14 Of The Best Mix-Ins For Scones

    Bored of your usual scone recipe? Shake things up a bit by adding cheese, candied fruit and nuts, and even savory sauces, among other things, to your recipe.

    By Ashwini Rakhe 1 month ago Read More
  • Two pieces of laminated dough stacked on top of each other

    How To Laminate Dough Like A Professional Baker

    Laminating dough produces light and flaky baked goods, but the process can be tricky. Luckily, our resident baker is here with all the pro tips.

    By Ashwini Rakhe 2 months ago Read More
  • Close-up of frosting risen cupcakes on a board with sprinkles on a plate to the side

    The Sneaky Reason Your Cupcakes Aren't Rising

    Cupcakes are a crowd-pleaser dessert, but if they don't rise, they'll disappoint. So, we asked a pastry chef about why this happens and how to avoid it.

    By Tiffany Betts 2 months ago Read More
  • Cookie dough balls ready to bake on a sheet

    Can You Use Vegan Butter For Baking?

    Plant-based butter has a lot of perks, but if you're making dairy-free desserts, can you use it in place of traditional butter? We asked an expert to weigh in.

    By Nikki Munoz 2 months ago Read More
  • Raw pizza on pizza pan ready to be baked, surrounded by ingredients

    Using Store-Bought Biscuit Mix Is Your Sneaky Hack For Homemade Pizza Dough

    In a pinch for dinner but don't have a lot of time to start from scratch? Use store-bought biscuit mix; it's your sneaky hack for quick homemade pizza dough.

    By Laura Oakley 2 months ago Read More
  • Slices and loaf of homemade cornbread on a wood cutting board

    The Reason Your Cornbread Tastes Like Soap (And How To Fix It)

    Homemade cornbread is a perfect partner for everything from chili and soup to roast chicken, but don't let your version end up tasting like soap.

    By Tiffany Betts 2 months ago Read More
  • Chocolate cupcakes on a cooling rack

    Why Your Rotary Air Fryer Isn't Ideal For Baking

    Not all air fryers are created equal; some are quite limited in what they can do well. Here's why you should never make baked goods in your rotary model.

    By Bobby Lewis 2 months ago Read More
  • Overhead shot of a peanut butter chip mug cake with two spoons

    Your Air Fryer Is The Secret To Fluffy Mug Cakes

    Mug cakes satisfy your sweet tooth in a snap. But rather than popping your mug into the microwave, here's how to make the cakes better in your air fryer.

    By Tiffany Betts 2 months ago Read More
  • Chef Jacques Pépin at a 2017 premier in NYC

    Jacques Pépin's Favorite Butter For Baking Is An Unexpectedly Common Brand

    It turns out you don't need to splurge on pricey butter from France to try and recreate Jacques Pépin's iconic recipes. The French chef uses this brand.

    By Tiffany Betts 2 months ago Read More
  • Homemade biscuits on wood board

    How To Easily Turn Store-Bought Pancake Mix Into Buttery Biscuits

    Making biscuits from scratch can be a lot of work, but if you have some store-bought pancake mix in your pantry, you can make delicious biscuits in a snap.

    By Nikki Munoz 3 months ago Read More
  • Person frosting a cake with a wooden spoon

    13 False Facts About Baking A Cake From Scratch You Should Ignore

    There are many myths surrounding baking a cake from scratch, and these false facts can actually ruin the final product you're producing.

    By Ashwini Rakhe 3 months ago Read More
  • Neapolitan Margherita pizza

    14 False Facts About Pizza You Probably Still Believe

    Pizza is popular all around the world, but there are plenty of false facts about it. Here's out expert guide to all the myths you should dispel.

    By Jay Wilson 3 months ago Read More
  • Freshly baked margherita pizza in the kitchen at home

    7 Reasons Your Homemade Pizza Dough Refuses To Rise

    Homemade pizza is always a delight, but it's disappointing if your dough doesn't rise properly. Here's why that can happen, and how to avoid it.

    By Shelby Bock 3 months ago Read More
  • hands holding a loaf of rye bread in a field of rye

    The Temperature Rule You Should Always Follow For Rye Bread

    When it comes to baking, everyone knows how vital temperature is. If you're making something like rye bread, make sure to follow this temperature rule.

    By Garrett Palm 3 months ago Read More
  • Person scoring surface of a round dough loaf.

    The Freezer Hack That Makes It So Much Easier To Score Homemade Bread Dough

    Scoring homemade bread dough can get a little sticky. To make sure your loaf bakes into something beautiful, try this expert piece of advice.

    By Amrita Ray 3 months ago Read More
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