Fruit is packed with water and sometimes this can lead to a soggy salad. Here's what to do to avoid compromising the texture and taste of your bowl of greens.
Hydrogen water and alkaline water come with a variety of health claims, but do they work? Here's an explanation of what they are, and their differences.
Okra, with its African origins, is an essential part of cuisines from the southern U.S. Here's a guide to this distinctive vegetable and how to cook it.
If you're in San Francisco, you may already be familiar with tiger bread. For everyone else, here's how it gets its distinct look and why it's so special.
There are many great options to choose from at your typical hotel breakfast buffet, but there's one item you're probably going to want to avoid eating.
What better way to celebrate Women's History Month than to support women-owned businesses? Here are some stand-out food brands founded and run by women.
Cod is eaten in a variety of different countries, but there's a lot more to this fish than meets the eye. Here are some facts about cod that you should know.
Between bell peppers, which are so mild they don't rank on the Scoville scale, and the Carolina reaper ranking in the millions, where does chile de árbol stand?
You might regularly cook with canned and frozen foods, but do you know what separates them? We're here to reveal what makes these kitchen staples distinct.
As bread-based dishes with toppings, pizza and focaccia are pretty similar. But there are major differences between the two, and we're here to explain them.