How To Get On Board The TikTok Pickled Garlic Trend
TikTok is a platform known for its often viral food trends. The latest is a kimchi-like, easy-to-make snack. Get on board with the TikTok pickled garlic trend.
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How To Clean A Travel Mug And Get Rid Of That Stench
The strange odor that you smell in your travel mug is mold. Not cleaning your travel mug can result in a buildup of mold in the insulation of the cup. -
If You're Freezing Potatoes For Later, Make Sure You Choose The Right Kind
While not the best veggie for freezing, potatoes can survive the thaw, provided you pick the right kind of potato. Here's what to look for. -
You Can Actually Freeze Those Leftover Egg Whites To Use For Later
Don't let those egg whites go to waste! If a recipe uses the yolk but has no need for the egg whites, you can safely freeze them for later use. -
How To Properly Clean Fresh Celery
When purchasing fresh celery to use in home-cooked dishes, it's important to know how to properly clean the stalks for superior crunch and flavor. -
What You Need To Know Before Making Your Own Canned Soup
Making your own homemade soup is a great activity for fall. But it's important to know what ingredients you can't include when doing home canning. -
How To Thaw Frozen Bananas When It's Time For Baking
Preserving bananas in the freezer can be a great help for trying to bake. However, you might be thawing them the wrong way. Here are some tips to try. -
How To Properly Freeze Corn After It's Off The Cob
Corn is also one of the easiest vegetables of all to pack and store. You just need to know how to properly freeze corn after it's off the cob. -
How Long Does Home Canned Soup Last Before Expiring?
Homemade soup can be a treat you save for later by canning it. However, without the store bought expiration date, how can you tell when your soup goes bad? -
A Simple Flip Makes Storing Leftover Cake Seriously Mess-Free
Whether homemade or store-bought, cake storage is a unique situation — but this hack makes storing your cake slices so much easier and avoid messes. -
The Thickening Tip You Need For Home-Canned Pie Filling
In order to make perfect home-canned pie filling, you'll need a thickening agent that can stand up to heat, cold, and the acids present in many fruits. -
The Step You Should Never Skip When Making Home-Canned Tomato Soup
While you might think that making soup and sealing it in a jar or can is sufficient for your next kitchen experiment, think again. You need this one ingredient. -
Yes, You Can Freeze Aldi's Delicious Pork Egg Rolls For Later
Aldi's pork egg rolls are a great choice for days when you don't feel like cooking. They also freeze well without losing their flavor or crispy texture. -
The Tortilla Stacking Hack For Quickly Warming Up A Whole Bunch
When you're looking for the best way to keep your tortillas nice and toasty, there's a nifty heating hack that will let you warm a bunch at a time. -
The Storage Hack That Keeps Potato Chips Fresh And Crunchy
You can move your chips to an airtight container, seal the bag with a bag clip - but that will only delay the inevitable. Here's a hack for crispy chips. -
There's No Need To Worry If Your Vacuum-Sealed Meat Smells A Bit Sour
When when faced with a sour smell after popping open that vacuum-sealed meat, there's no need to worry. Here's why this is a sign the meat is good to eat. -
How Long Can Cream Cheese Safely Sit At Room Temperature?
Many recipes will ask for the cream cheese to be softened. But just how long can that package of cream cheese sit out before it's unsafe to eat? -
Is It Ever A Good Idea To Freeze Canned Tuna?
Both the texture and taste of canned tuna are likely to be badly compromised by the freezing and thawing process due to the fish's high water content. -
The Common Temperature Mistake To Avoid When Cleaning Pots And Pans
While you shouldn't let your pots and pans soak for hours, you also shouldn't wash them while they're still hot. Doing so could potentially ruin them. -
The Best Way To Thaw Frozen Corn On The Cob
You can just run the package under some cold tap water, or (to save water) put it in a bowl and let it float there. It will be good to go in minutes. -
The Kitchen Tip For Easy Access To Canned Food While Cooking
This easy storage tip will allow you to seamlessly identify and access your canned goods without running all over your kitchen. -
The Mistake You Want To Avoid When Making Home-Canned Olives
Stay away from utensils or jars made from copper, brass or iron, as it will result in a chemical reaction that changes the flavor of the olives. -
Yes, You Can Absolutely Freeze A Pumpkin Cheesecake
Sometimes there's too much pumpkin cheesecake. Or perhaps you need to save some for later. Whatever the case, you can totally freeze it. Here's how. -
The Simple Storage Tip For Keeping Chocolate Fresh
While you may gobble up chocolate as soon as you get it home, sometimes — like with baking chocolate — you want to store it. Here's a tip to keep it fresh. -
Avoid The Refrigerator To Preserve The Flavor Of Sweet Potatoes
Sweet potatoes are versatile and nutritious, and a holiday season staple. But to preserve their flavor, avoid the refrigerator. Here's how best to store them. -
The Simple Food Cleaning Tip To Keep Pesky Fruit Flies Out Of Your Kitchen
Fruit flies can become those irritating swarms that descend on your kitchen for no apparent reason. This simple food cleaning tip will save you the annoyance. -
The Wine Glass Hack For Keeping That Last Cupcake Fresh
Keeping leftover cupcakes fresh is important, you don't want to toss out any that went stale. Here's a hack using a wine glass to preserve your petit treat.
