In this simple and hearty dish, the richness of pork chops is offset by a sweet tangy sauce, which picks up the spices in the dry rub for a depth of flavor.
This fresh basil, tomato, and prosciutto frittata recipe calls for a few Italian staples to make a flavorful dinner that's ready in just about 30 minutes.
Hush puppies, or small balls of deep-fried cornbread, have a crispy exterior and a tender interior, and are flavor-packed with spicy jalapeño and smoky bacon.
Avoid the labor-intensive process of stuffing cabbage rolls with this easy, one-pan skillet, which stews cabbage and sausage in a seasoned tomato sauce.
Making extra-crispy, marinated tofu is a staple, versatile kitchen skill, and you can add the tofu to vegetable stir-fries, Asian-inspired rice bowls, and more.
A complex, warming blend of spices and a coconut milk broth join hearty, nutritious mushrooms, chickpeas, and other vegetables in this plant-based curry.
These easy handheld tarts consist of a puff pastry shell stuffed with spinach and three kinds of cheese. They’re the perfect appetizer to impress your guests.
When all of these ingredients come together for this bodega-style chopped cheese, the result is a sandwich that's great whether you're on the go or at home.
Tender tofu, marinated in a rich and sweet teriyaki sauce, takes center stage here, while charred broccoli adds a delightful crunch and a hint of smokiness.
This recipe amplifies the already-warming qualities of chicken noodle soup with a spicy, fragrant broth that coats the shredded chicken for ultimate comfort.
After soaking in an herbaceous marinade, these bone-in lamb chops come together in a matter of minutes for a meat main that's packed with Mediterranean flavors.
With just a small handful of ingredients and requiring barely more than 30 minutes to prepare, these air fryer chimichangas offer up a winning weeknight dish.
These tofu and mushroom lettuce wraps are a flavorful and nutritious option to add more plant-based meals to your repertoire, and they come together quickly.
Perfect for busy weeknights or special gatherings, this recipe combines cheese-filled tortellini, garden-fresh vegetables, and a luscious, creamy sauce.