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The Daily Meal
The Daily Meal
What Really Sets Cracker Barrel's Chicken N' Dumplins Above The Rest
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  • Chicken N' Dumplins in pot
    Chase Shustack

    What Really Sets Cracker Barrel's Chicken N' Dumplins Above The Rest

    Chicken and dumplings is easy to make, but even so, Cracker Barrel's version stands out. Here's what really sets its Chicken N' Dumplins above the rest.
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  • couple eating at a fancy restaurant
    Elizabeth Thorn

    The Fancy Dinner Rule You May Not Realize You're Breaking

    It's a simple rule and surprisingly easy to accomplish, yet many people rush through meals without really savoring them. Here's how to slow down.
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  • Frozen Fruit Salad in glasses with spoons
    Elaina Friedman

    Old-School Frozen Fruit Salad Is Too Good To Leave In The Past

    Frozen fruit salad has ebbed and flowed in popularity since the 1920s. We it's a dish that deserves a tenured spot in the summer dessert lineup.
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  • Caesar salad
    Haldan Kirsch

    The Original Recipe For Caesar Salad Leaves Out One Salty Ingredient

    There are a few debated touchpoints regarding Caesar salads, including the salad's origin. Did you know there's also a debate about one of its ingredients?
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  • hands making tacos over table
    Heather Newman

    A Taco Bar Is One Of The Most Delicious Ways To Feed Dinner To A Crowd

    Flavorful, fresh, and sometimes fiery, tacos offer an elegant and delicious solution to feeding a crowd dinner, because all you have to do is set up a taco bar.
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  • Steak and grilled vegetables on slate table
    Heather Newman

    Argentina Brings New Meaning To The Term 'Late-Night Dinner'

    Don't expect to sit down for dinner at 7 p.m. in Argentina. Instead, local restaurants don't even open until 9 p.m. so expect to eat at 10 p.m. or later.
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  • Slice of Louisiana Russian cake from Haydel's
    Elaina Friedman

    Louisiana Russian Cake Reuses Leftovers In A Deliciously Boozy Way

    Shrouded in mystery and not exactly easy to find, Louisiana Russian cake is the dessert that reuses leftovers in a deliciously boozy and creative way.
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  • pouring a glass of milk
    Elias Nash

    Why Europeans Don't Refrigerate Their Milk

    There are subtle differences between North American and European milk. Namely, one is pasteurized while the other is ultra-pasteurized, killing all bacteria.
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  • Gochujang, ganjang, and doenjang
    Arianna Endicott

    The 3 Essential Jang Sauces Anyone Cooking Korean Cuisine Should Have

    The jang sauces are an essential part of Korean cooking, but what are they?
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  • Waffle topped with maple hurricane sauce
    C.A. Pinkham

    The Story Behind New Hampshire's Aptly Named Maple Hurricane Sauce

    New Hampshire is the home of maple hurricane sauce, an inventive spin on classic maple syrup. Here's the story and history behind this aptly named sauce.
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  • Goat birria stew
    Julia Mullaney

    For The Most Authentic Version Of Birria, Lose The Taco Shells

    In the United States, many people know birria as tacos that are dipped into broth, but for the most authentic version, tortillas aren't even required.
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  • mother and daughter taking a selfie
    Stacie Adams

    Why Restaurants Agree That Mother's Day Is The Worst Day Of The Year

    Inflation, high expectations, and reservations all play a part in the restaurant industry's dread of Mother's Day. A little bit of kindness can go a long way.
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  • three different pies
    Bryn Gelbart

    13 Truly Unique Pies You'll Only Find In The US

    Many of these pies are steeped in American history, with some invented hundreds of years ago. Strap in for this sweet and sticky history lesson.
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  • Ambrosia salad over doily
    Crystal Antonace

    The Scientific Reason Nostalgic Foods Are Making A Comeback In 2023

    For many, life hasn't been a walk in the park since 2020, and foods that evoke nostalgia have seemingly become a way to cope with it all.
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  • Pair of nigiri-zushi on a wooden plate.
    Xan Indigo

    The History Of Sushi Is Shrouded In Ancient Legend

    Modern-day sushi is vastly different from the sushi eaten in ancient times, and rice has not always been such a vital part of the finished dish.
    Read More
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