Pumpkin spice is everywhere in the fall, but Cracker Barrel went with another favorite flavor instead. Take a look at Cracker Barrel's new apple menu items.
The famed custard and ButterBurger of Culver's are renowned in 26 states, but it's time to get to know the origin story of the family-favorite restaurant chain.
The Cheesecake Factory is adding a new cheesecake flavor to its ever-expanding menu and we got a first taste. Here are the details on this berrylicious dessert.
If you've been wondering about those murals at Texas Roadhouse, here's all you need to know. Find out why Native American paintings accompany your meal.
Running a seafood chain can be tough. But these 12 fish, clam, and lobster-centric chains have grown so fast, they're on the brink of dominating the U.S.
Outback Steakhouse is beloved for its Bloomin' Onions and affordable steaks, but how does it keep its prices so low? We have the answers - 12 of them, in fact.
For such a basic sauce, Olive Garden's Alfredo has more than a few secrets to its name, including how it's made, how you can hack it, and how it can be used.
This year's Crabfest menu features four new dishes. We tried all of them to find out if they're totally claw-some, or if they'd leave us feeling rather crabby.
Cracker Barrel menu items have come and gone since it first opened its doors in 1969. But there's one customer favorite that seems to have disappeared forever.
Rich and wholesome, chicken pot pie is a favorite comfort food for many people. Here's the best one in every state of the U.S., with all their unique twists.
It can be devastating when your favorite chain restaurant stops serving your go-to meal. Sometimes even the seemingly most popular items aren't making money.
Red Lobster has launched two new shrimp dishes, one served with seasoned corn and the other with a buttery, cheesy scampi sauce. But are they worth a try?
From tips for customizing your dishes to food safety information, Olive Garden employees have an abundance of secrets to share about this popular chain.