Longhorn Steakhouse is known not only for its steaks, but its tasty sides as well. Amp up your Brussels sprouts just like the chain with this one addition.
Widespread closures of even more TGI Fridays locations point to a grim future for the chain. Will the financial plans be enough to save the iconic brand?
Served in a martini glass with a half-salted rim and an orange slice, it's the combination of Halloween fun and beach vibes you didn't know you needed.
Cracker Barrel's storefront will certainly provide promising finds, but the real gem is the peg game at each table. There's a smart reason behind that.
If you're a fan of garlic, then you'll love this stinky California restaurant. With over 40 garlic-based dishes on the menu, it's an allium extravaganza.
Pumpkin spice is everywhere in the fall, but Cracker Barrel went with another favorite flavor instead. Take a look at Cracker Barrel's new apple menu items.
The famed custard and ButterBurger of Culver's are renowned in 26 states, but it's time to get to know the origin story of the family-favorite restaurant chain.
The Cheesecake Factory is adding a new cheesecake flavor to its ever-expanding menu and we got a first taste. Here are the details on this berrylicious dessert.
If you've been wondering about those murals at Texas Roadhouse, here's all you need to know. Find out why Native American paintings accompany your meal.
Running a seafood chain can be tough. But these 12 fish, clam, and lobster-centric chains have grown so fast, they're on the brink of dominating the U.S.
Outback Steakhouse is beloved for its Bloomin' Onions and affordable steaks, but how does it keep its prices so low? We have the answers - 12 of them, in fact.