The Dessert Rule To Know Before Swapping Sour Cream With Greek Yogurt
Sour cream and Greek yogurt are often used interchangeably in dips, soups, and desserts, but here's one tip you need to know when baking with them.
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4 Delicious Peanut Varieties, And How To Use Each One
Choosing the right peanut for your recipe can be challenging. Expert Markita Lewis, MS, RD, from the National Peanut Board, shares tips to help you decide. -
Easy Allspice Swaps You Already Have In Your Pantry
If you're out of allspice, don't worry. You can easily combine three warm baking spices to get the perfect substitute for sweet or savory dishes. -
This Might Be The Absolute Best Way To Make Pillsbury Cinnamon Rolls
If you've ever made Pillsbury cinnamon rolls, you know just how easy and tasty they are. But what if we told you there's an even better way to make them? -
3 Easy Marinades You Need To Remember For Tastier Meat
If you often cook chicken, pork, or beef but feel it's lacking flavor, an expert offered these three easy marinades to remember for making tastier meat. -
Take Your Homemade Peanut Butter To The Next Level With These Expert Tips
Markita Lewis of the National Peanut Board gives Daily Meal some expert tips and tricks for taking your homemade peanut butter to the next level. -
The Simple Secret To Taming The Spice Of Ghost Peppers
This simple secret will help to tone down the spice without compromising on flavor the next time you're cooking with super-bitey ghost peppers. -
How To Make The Absolute Best Marinade For Any Protein
Daily Meal spoke with a Georgia-based chef who offered great tips to keep in mind if you want to make the absolute best homemade marinade for any protein. -
14 Mistakes People Always Make When Cooking Ramen
Cooking ramen at home can be a long and arduous process, but if you prepare well and avoid these common mistakes, you can make restaurant-level ramen. -
Leftover Creamed Spinach? This Might Be The Best Way To Use It Up
Made creamed spinach to accompany your steak and now wondering what to do with the rest? This clever use of your leftover creamy spinach is fool proof! -
Add Millionaire's Bacon To Your Breakfast Menu For A Touch Of Luxury
If you're looking for a way to make your breakfast more luxurious, then you need to know about millionaire's bacon, which certainly lives up to its name. -
The Type Of Storage Container You Should Avoid At All Costs In Your Pantry
There are lots of organizing containers that can get your pantry in tip-top condition, but one type should be avoided. Read this before your pantry overhaul. -
5 Ways To Use Up Those Leftover Candy Canes Lying Around
Buying too many candy canes at the start of the holiday season is easy. Here are five ways to use up the leftover quintessential holiday treats. -
Try Cooking These Costco Kirkland Foods In Your Air Fryer & Thank Us Later
Want to cook up easy and delicious meals in your air fryer? Run to Costco and grab these high-quality Kirkland Signature products, from chicken to ravioli! -
Ina Garten Uses The Microwave For One Classic Breakfast Meal
The Barefoot Contessa keeps it casual for one breakfast meal. Ina Garten says she has started the day with this same food every day for 10 years. -
The Ingredient You Can't Skip For Perfect Slow Cooker Meatballs
It can sometimes be challenging getting your slow cooker meatballs just right, but adding one simple ingredient can give you the perfect results. -
You Need To Avoid Reheating Leftovers Multiple Times. Here's Why
It may be tempting to heat up those extra leftovers that you already reheated last time you went for it, but there are big reasons why you shouldn’t. -
Don't Throw Away Your Leftover Butter Wrappers. Try Doing This Instead
A sustainable kitchen means minimal kitchen waste, and it's easy to reuse old butter wrappers. Instead of throwing them away, try these kitchen tips. -
Fans Of Aldi's Iconic Red Bag Chicken Will Love These Crispy Nuggets
Aldi is known for its exclusive brand, and fans are raving on social media about how these crispy chicken nuggets taste just like the ones at Chick-fil-A. -
The Popular Brand That Makes The Absolute Worst Cottage Cheese
Not all store-bought cottage cheese is the same. In fact, if you want the best flavor and texture, then you'd be wise to avoid this one brand. -
The Cured Meats That Should Never Be In Carbonara, According To The Pasta Queen
Nadia Caterina Munno, also known as the Pasta Queen, has some strong opinions when it comes to carbonara pasta. You can't use just any cured pork. -
Top Tips For Making Pro-Level Peanut Butter Cookies
Making peanut butter cookies like a professional couldn't be simpler - just follow these top tips and you'll have some delicious and nutty bites of heaven. -
Ina Garten's Pot Roast Features Some Extra Boozy Ingredients
Ina Garten's pot roast recipe includes traditional ingredients like onions, carrots, and herbs. But her boozy additions take it to another level. -
The Only Ingredient You Need To Make Jiffy Cornbread Way Better
Jiffy boxed mix is already a convenient way to whip up cornbread, but there is one certain ingredient that will have everyone thinking it's from scratch. -
You Can't Ignore This Step When Making Brown Butter Chocolate Chip Cookies
Brown butter is often called liquid gold, and for good reason. It's the secret ingredient for the best chocolate chip cookies. But don't forget this one step. -
You Don't Have To Get Fancy When Making Stuffed Clams
Stuffed clams are often seen as a restaurant-only dish, but the truth is, they're easy to make at home without needing a long list of fancy ingredients. -
How Long Will Raw Milk Last In The Fridge?
Unlike pasteurized milk, raw milk lacks the heat treatment that extends its shelf life. So, how long will it last in the fridge? Well, that depends.
