The Easy Alphabetic Trick To Seeing If Your Shrimp Is Cooked Properly
It can be a bit intimidating to cook shrimp, but if you know your alphabet well, then whatever method you decide to choose will be a whole lot easier.
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The Best Way To Store Bacon Grease (And No, You Can't Empty It Down The Drain)
Leftover bacon grease is messy and hard to dispose of. Why not just save it and make use of it later? Here are some tips to safely store bacon grease. -
Martha Stewart's Secret Baked Potato Ingredient Is Her Countertop
A piping hot baked potato is a good side or main dish, and this one trick from Martha Stewart will take it to the next level. All you need is a clean counter. -
The Only Tool You Need To Save Your Burnt Toast From Being Thrown Out
If there's one thing that characterizes an incredibly simple breakfast, it's toast. But as popular as toast is, burnt toast is equally unpopular. -
The Foil Trick For Aesthetically Pleasing Bone-In Steaks
When it comes to impressive home-cooked meals, a nice steak dinner is at the top of the list. But those who choose a bone-in cut often end up with a burnt bone. -
Pasta Water Boiling Over? Switch To A Smaller Burner
If you're having trouble keeping boiling water from surging out of its pot and onto your stovetop, a change in hardware might be necessary. -
The Best Meat Sauces Should Look Like 'Sludge,' According To 1 Chef
There's a lot of debate over how to make the perfect meat sauce. But the perfect one, according to this Canadian chef, should actually look like a sludge. -
The Salt Trick To Prevent Soggy Cabbage While Cooking
Cabbage is full of water, which can lead to it becoming soggy. But adding salt to it before cooking it or using it for coleslaw, it'll retain its texture. -
What's The Best Way To Cut Asparagus?
Asparagus has tough ends which are less pleasant than the rest of its stalk and at worst are impossible to enjoy This is the best way to cut asparagus. -
It's Best To Peel Celery Before Adding It To Your Tuna Salad
If you want to ensure that your tuna salad will be the absolute best, you really ought to peel your celery before adding it to your favorite recipe. -
Ina Garten's Lentil Soup Is A Tasty Catch-All For Leftover Vegetables
If you have a lot of leftover veggies and don't know what to do with them, Ina Garten has a delicious lentil soup recipe that'll clean out your fridge. -
Hack Your Oatmeal For An Elevated PB&J Style Breakfast
Grains are practically a blank culinary canvas, which is why you should hack your oatmeal for a nutritious and elevated PB&J-style breakfast. -
Celebrate National PB&J Day With The Perfect Sandwich Wine Pairing
If St. Patrick's Day is for beer, then National PB&J Day is for wine. Seriously. Here's how to pick the best wine to complement your childhood throwback lunch. -
Shake Up The Way You Eat Corn Dogs With Just A Muffin Tin
There's nothing quite like a good corn dog, with its crispy battered outside. But it doesn't need to be limited to being on a stick. Here's how to shake it up. -
12 Mistakes To Avoid When Cooking Spinach
If you're a fan of spinach, you should be aware of some of the most common mistakes people make. Here are some tips that will improve your spinach game.
