Nut butter is the perfect ingredient to give your salsa a creamy upgrade. The thick consistency will transform your salsa and give it a textural boost.
Even the best known TV chefs advocate for store-bought every so often. If that's the way you go with hummus, here's how you can make it taste homemade.
From sandwich to Italian ciabatta, there are many types of bread available. But according to an expert, only one should be used for a classic shrimp po' boy.
Nobody likes digging into a bowl of ice cream only to discover the texture is too hard - but does vodka really make homemade ice cream extra creamy and soft?
If you're a big fan of grilling hot dogs in summer but want to stray from your ordinary condiments, give your hot dogs some fresh flavor with Bánh mì toppings.
What do chefs do differently behind the scenes that makes their vegetables turn out so succulent, vibrant, and flavorful? Our resident chefs spills the beans.
Cranberries aren't just for Thanksgiving. Easily infuse vodka with cranberries for drinks and cocktails so you can enjoy this delicious berry year-round.
If you have a large bottle of olive oil, you might wonder if it will go bad. Find out if olive oil ever expires and when it's time to buy a fresh bottle.
Though a vital part of growing corn on the cob, corn silk is something you don't want stuck in your teeth. Fortunately there's an easy hack to remove it.
You can use the air fryer like a toaster for your bagel, but you can also air fry your bagel with the cream cheese already on for a light yet crispy finish.