Crispy on the outside and cakey on the inside, these air fryer apple fritters with maple and cinnamon taste like fall donuts without the mess of deep frying.
This dish incorporates an ultra-creamy custard with fall-spiced apples, making it a great dessert to serve guests at your next autumn-season dinner party.
Tiramisu is already a no-bake dessert, but what if it could be even easier to make? These truffles are just that, coming together in a fraction of the time.
This recipe for a classic childhood treat may give you a dose of nostalgia when you have a taste of the creamy peanut butter and savor the fudgey texture.
For many, Easter brings to mind jellybeans and chocolate bunnies. But this shouldn't preclude you from making some fabulous desserts for your Easter meal.