Archive for August 2023

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Albertsons (1)

• The Ultimate Guide For Shopping At Albertsons

  With the cost of food on the rise, shopping for groceries can be a nightmare. But it doesn't have to be. Check out this guide for how to save time and money.

  By Deirdre Mundorf Read More

Aldi (20)

• Why It Pays To Go To Aldi Grand Openings In Your Area

  Regardless if shoppers are in on the love Aldi gets from its fans, it seems to pay if you go to one of the store's grand opening in your area.

  By Camryn Teder Read More

• Satisfy Your Fall Coffee And Tea Cravings With September's Aldi Finds

  As everyone shifts into the chilly season, Aldi has released word of its September seasonals, including what fans can expect on the caffeinated beverage front.

  By Alexander Billet Read More

• These Are The Aldi Heirs And How Much They Are Really Worth

  The Albrechts -- the German family that owns Aldi -- are famously reclusive. Disputes over inheritances have revealed who they are and their net worth.

  By Jacob Smith Read More

• Is Aldi Open On Labor Day 2023?

  Hoping to hit Aldi for some shopping before your Labor Day party? You might want to read up on their hours of operation beforehand.

  By Alexander Billet Read More

• Aldi's Frozen Sausage Is Perfect For McDonald's-Style Breakfast Sandwiches

  There's a frozen sausage patty available at Aldi's that is absolutely perfect for a McDonald's-style homemade breakfast sandwich. Here's why.

  By Laura Zbinden Read More

• 14 Aldi Copycat Products That Taste Like The Real Thing

  Did you know Aldi has a ton of products on its shelves that are copycat versions of popular brand-name items? Here are the ones you'll want to try immediately.

  By Juliet Kahn Read More

• Is McCormick Really The Brand Behind Aldi's Spices?

  Social media posters have suggested that McCormick and Aldi spices are one and the same. There might be some truth behind this allegation that will surprise you

  By Alexander Billet Read More

• The Reason You Don't Want To Buy Cream Cheese From Aldi

  The German-based grocery chain is known for being budget-friendly, but not everything is a steal. Here's why you might want to skip Aldi's cream cheese.

  By Stacie Adams Read More

• Why You Might Want To Steer Clear Of Aldi's Fresh Chicken

  The German-based grocery chain is known for its budget-friendly items, but there is a reason why you may want to avoid Aldi's fresh chicken.

  By Megan Anderson Read More

• Aldi Is Releasing A Frozen Version Of Its Fan-Favorite Cotton Candy Grapes

  The newest Aldi Find, frozen cotton candy grapes, is a guaranteed way to enjoy the frosty snack without having to do the work of freezing the grapes yourself.

  By John Segura Read More

• Aldi Is Making Big Moves To Expand In The Southeast

  Fans of the German-based supermarket chain who live in the region will no doubt welcome the news. Here's how the deal might affect your shopping experience.

  By Alli Neal Read More

• What You Need To Know About Aldi's Fresh Fish Selection

  The budget-friendly grocery chain has many reputable purchase options available, including their wide selection of fresh fish. Here's how to spot the best.

  By Stacie Adams Read More

• Here's Why Your Local Aldi Doesn't Have A Phone Number

  It might seem like a bit of an inconvenience, but Aldi stores don't have local phone numbers listed for a great reason -- it saves its customers money.

  By Stacie Adams Read More

• The Familiar Brand Behind Some Of Aldi's Chocolate Products

  If you've ever wondered which company makes some of Aldi's chocolate products, you might be surprised to learn that it comes from a familiar brand.

  By Meaghan Cameron Read More

• 18 Discontinued Aldi Items We Probably Aren't Getting Back

  There are many Aldi items that we probably aren't getting back. From forgotten cookies to our favorite sauces, there are some things we'll never see again.

  By Jenn Carnevale Read More

• What Is The Actual Brand Behind Aldi's Fan Favorite Millville Cereal?

  At this point it's well-known that a lot of Aldi products are made by big-name brands. Which brand is behind Aldi's Millville cereal? Here's what we know.

  By John Segura Read More

• Aldi's Wernesgrüner Pilsner Is A Truly Authentic German Beer

  You don't have to look very hard to find an authentic German Pilsner. Check out Aldi's Wernesgrüner, and you'll be astonished by the quality.

  By Alli Neal Read More

• The Aldi Cart Hack For The Days You Forget A Quarter

  If you need to stop at Aldi but find you don't have a quarter for a grocery cart, all hope is not lost. There's a way you can still successfully use one.

  By Stacie Adams Read More

• The Aldi Frozen Pasta Horse Meat Controversy You Might Have Forgotten About

  In 2013, samples of frozen beef lasagna and frozen spaghetti bolognese sold at Aldi locations in the UK were found to contain 30-100% horse meat.

  By Elias Nash Read More

• What Aldi Brand Makes Its Baker's Corner Products?

  Aldi's Baker's Corner products are popular. Despite being cheaper than it's counterparts, read which Aldi brand makes its popular Baker's Corner products.

  By Laura Zbinden Read More

Appetizers And Snacks (1)

• Quick And Easy Chamoy Recipe

  This quick and easy chamoy sauce will pack a subtly spicy, savory punch to your favorite dishes.

  By Kristen Carli Read More

Appliances And Gadgets (9)

• 15 Best Coffee Makers To Fit Any Budget

  We looked at the quality of coffee produced, how easy they are to use and clean, and how durable 15 coffee makers are to determine the best for all budgets.

  By Jacob Smith Read More

• How To Properly Clean And Maintain A Deep Fryer

  Fried food is a menu favorite that now you can fry almost anything at home. You should know how to clean and maintain your deep fryer properly to stay safe.

  By C.A. Pinkham Read More

• Here's How Long You Should Air Fry Your Tater Tots

  Frozen tater tots are convenient, delicious, and a perfect side dish to your meal. But when you want to make them crispy, how long should you air fry tots?

  By Megan Anderson Read More

• How Long Does It Take To Cook A Lasagna In The Air Fryer?

  Not only does this gadget ensure even cooking, but it can also reduce the time you spend in the kitchen, with air fryer lasagnas cooking in about 30 minutes.

  By Andra Picincu Read More

• Is Cooking Hot Dogs In An Air Fryer A Good Idea?

  The end result is an extremely even cook - far more even than you'd get from a grill - that results in an unusually crispy hot dog exterior.

  By C.A. Pinkham Read More

• Air-Fry Your Lettuce For An Extra-Crispy Salad

  Surprisingly, a little time in the air fryer leaves makes for slightly crispy lettuce, which may impart a significant flavor boost to your next meal.

  By Crystal Antonace Read More

• The Brilliant Restaurant Gadget For Evenly Spreading Butter

  Spreading butter on bread is simple, but there are great gadgets that make it even easier. Consider the humble butter roller, hero of restaurants everywhere.

  By Kristen Garaffo Read More

• Can You Cook A Baked Potato In An Air Fryer?

  Not only will the air fryer cook that potato to perfection, but the exterior skin of the potato also gets nice and crisped up from the circulating air.

  By Ashlyn Frassinelli Read More

• The Proper Way To Clean And Care For A Blackstone Griddle

  Griddle cleaning is important for ensuring you're making quality food; it will also reduce how much wear and tear your griddle experiences.

  By Stacie Adams Read More

Baking (29)

• What's The Actual Flavor Of Yellow Cake?

  There are plenty of cake flavors available on the market. You might be a fan of red velvet or classic yellow. But what's the actual flavor of yellow cake?

  By Elias Nash Read More

• A Bundt Pan Is All You Need For The Perfect Pumpkin-Shaped Cake

  Autumn is just around the corner, so what better way to celebrate the season with a pumpkin-shaped cake? All you need is a Bundt pan and a little creativity.

  By Crystal Antonace Read More

• 12 Mistakes To Avoid When Making Lemon Curd

  Don't fret if you have trouble perfecting your lemon curd. Once you know the right formula and cooking methods, all of lousy lemon curd will be in the past.

  By Courtney Yost Read More

• The Egg-Beating Tip That's Crucial For A Perfect Strawberry Shortcake

  To make the perfect sponge cake, make sure you're beating those precious eggs for just the right amount of time to achieve a light, airy texture.

  By Crystal Antonace Read More

• The Breadcrumb Hack For Seamlessly Removing Cake From The Pan

  One of the most frustrating parts of baking is when your cakes get stuck in the pan. Luckily, this breadcrumb hack can help you remove your cake from the pan.

  By Jessica Fleming-Montoya Read More

• Turn Canned Cinnamon Rolls Into A Gourmet Treat By Brûléeing The Top

  Cinnamon rolls are a favorite treat of many, but you can make them even more gourmet by brûléeing the top. Here's how to achieve this effect.

  By Alexander Billet Read More

• Your Sweet Potato Pie Is Seriously Missing Some Cream Cheese

  Instead of the suggested addition of heavy cream, you may want to consider adding a healthy amount of cream cheese to your next sweet potato pie.

  By Crystal Antonace Read More

• All You Need Is A Cupcake Tin For Perfect Mini Layer Cakes

  Mini layer cakes may seem fussy, but baking cupcakes first will make the process much easier. Here’s how a cupcake tin can help you make these tiny treats.

  By Jessica Fleming-Montoya Read More

• Cream Cheese Is The Secret Ingredient For Soft Chewy Cookies

  Very little beats a soft, chewy chocolate chip cookie, but did you know that adding cream cheese to the recipe can make it even softer and chewier?

  By Julia Mullaney Read More

• What Are Pralines And What Do They Taste Like?

  Pralines are an underrated simple sweet that you can make at home. But for those who have never enjoyed them, what are pralines, and what do they taste like?

  By Camryn Teder Read More

• How Does A Victoria Sponge Cake Differ From The Standard Kind?

  The Victoria sponge cake has a couple key differences from a traditional sponge. Learn more and find out how to make it right here.

  By Jessica Fleming-Montoya Read More

• Mayo Has Been The Secret To Moist Brownies All Along

  Mayonnaise helps keep your brownies soft and prevents them from getting too dry. Even though it sounds odd, you won't even taste the mayonnaise in the brownies.

  By Jessica Fleming-Montoya Read More

• Shake Up Your S'mores Game With A Little Lemon Curd

  S'mores are a classic dessert, but there are tons of ways to make your s'mores more exciting. Here's how to use lemon curd to shake up your s'mores.

  By Jessica Fleming-Montoya Read More

• Here Are The Culprits To Blame If Your Cake Is Too Dense

  While a flourless chocolate cake is supposed to be dense, others like sponge and chiffon are not. Here are some reasons why your cake could come out too heavy.

  By Jessica Fleming-Montoya Read More

• The Ultimate Guide To Chiffon Cake

  Chiffon cakes are the cloud-like baking staple with a unique origin story. Here's the ultimate guide to a great chiffon cake and multiple ways to up your game.

  By Marlene Ridgway Read More

• For Perfectly Formed Cakes, Be Gentle With Your Oven Door

  Baking a cake takes time and care, so you don't want it sinking once it's out of the oven. Here's some advice to ensure perfectly formed layers every time.

  By Stacie Adams Read More

• Adding These Sodas To Your Boxed Cake Mix Is A Game Changer

  When you break open that pre-made cake mix, instead of reaching for the eggs, oil, and water, grab a can of soda to replace those ingredients.

  By Courtney Yost Read More

• The Parchment Paper Loaf Pan Hack That Will Easily Improve Your Bakes

  Precision is an important aspect of baking, and this parchment paper loaf pan trick is practically guaranteed to effortlessly enhance your results.

  By Betsy Parks Read More

• 10 Mistakes That Are Ruining Your Pumpkin Pie

  When pumpkin pie is done right it can go from dessert to main attraction. Avoid these common mistakes to ensure yours is the star of the show.

  By Deirdre Mundorf Read More

• The 15 Best Ingredients For Truly Unique Upside-Down Cakes

  Upside-down cakes certainly have a signature look. Whether you want to stay traditional and make yours with fruit, or you want to venture out, we can help.

  By Courtney Yost Read More

• A Buttermilk Glaze Is All You Need For A Truly Perfect Carrot Cake

  When hand-crafting a homemade carrot cake, many dessert lovers have strong opinions about frosting. But what about adding a glaze to your cake, too?

  By Crystal Antonace Read More

• What's The Difference Between Shortened And Foam Cakes?

  Most cakes can be categorized into two categories: shortened or foam. See what the difference between shortened cake and foam cake are.

  By Alia Ali Read More

• The Ziploc Ice Hack That Makes Rolling Out Dough So Much Easier

  The colder the dough, the better the results, and the easier to work with. To ensure picture-perfect dough each and every time, simply cool your work surface.

  By Alia Ali Read More

• When To Use Potato Starch Vs. Potato Flour

  Many people assume that potato flour and potato starch do pretty much the same thing, but these powdered ingredients couldn't be more different.

  By Andra Picincu Read More

• The Freezer Tip You Need To Decorate Your Cake Like A Pro

  Decorating a cake may seem like no big deal at first. However, to decorate it like a pro, it's best to take the time to consider a few tips.

  By Jessica Fleming-Montoya Read More

• Put Some Sauerkraut In Your Next Cake And Thank Us Later

  While you might have concern that the pungent, briny sauerkraut flavor would overpower a rich, luscious cake, that notion should be pushed off the plate.

  By Cristine Struble Read More

• Buttermilk Is The Tangy Way To Truly Elevate A Classic Vanilla Cake

  Buttermilk might seem like a niche ingredient, but it’s actually key to amping up a basic vanilla cake. Here’s how to take your cakes to the next level.

  By Betsy Parks Read More

• What Is A Hot Fudge Sundae Cake, And Is There Ice Cream Involved?

  If you like rich desserts, then you'll love a hot fudge sundae cake. Here's what you need to know about this treat, including if it's made with ice cream.

  By Megan Anderson Read More

• Tangzhong Is The Key Method For Achieving Ultra Tender Bread

  Everyone loves a fresh baked soft loaf of bread. Tangzhong is an East Asian method for achieving an ultra tender bread. Read about tangzhong and how to do it.

  By Elias Nash Read More

Beverages (8)

• Swap Out Flavored Creamer And Just Add Chocolate Milk To Your Coffee

  For those who've sworn off coffee creamer or just want an alternative, you might want to consider adding a healthy dose of chocolate milk to your morning brew.

  By Crystal Antonace Read More

• What Is The Predominant Flavor In Sambuca?

  Sambuca is known for its intense anise flavor; anise is a dried fruit with a number of culinary uses, and its taste is similar to licorice.

  By Ashlyn Frassinelli Read More

• Mayo In Coffee? Don't Knock It Until You Try It

  From egg yolk to cayenne pepper, people all over the world put different things into their coffee. But mayo? Yeah, that's new, but maybe it makes sense.

  By Camryn Teder Read More

• A Beginner's Guide To Vermouth

  Despite its pervasiveness, members of the American public often have a difficult time pinpointing what vermouth is. Fewer have enjoyed the wine on its own.

  By Jacob Smith Read More

• The Clever Hack To Chill Wine Without Watering It Down

  You know how annoying it can be to chill your wine at the last minute. Luckily, there's an easy hack that will quickly chill your wine without diluting it.

  By Jessica Fleming-Montoya Read More

• 13 Of The Healthiest Teas To Help Spice Up Your Day

  From green tea to black tea to rooibos tea, there are teas that will help you sleep, ease nausea, and even reduce your risk of heart disease.

  By Paula Beaton Read More

• Here's How You Can Make Coffee Without A Coffee Maker

  People worldwide have been brewing coffee since the 15th century, long before the first coffee makers (as we know them today) came into existence.

  By Andra Picincu Read More

• What Is Drambuie And What Does It Taste Like?

  During Prohibition, people used Drambuie to make a Rusty Nail cocktail, and since then this drink is a great way to start a meal, end a day, or just relax.

  By Jessica Fleming-Montoya Read More

Burger King (3)

• What Exactly Is Burger King Royal Sauce And How Does It Taste?

  At Burger King, you'll find a variety of sauces that are ideal for your burger or as a dipping sauce. But what exactly is its Royal Sauce and how does it taste?

  By Grace Allison Read More

• Burger King Is Letting You Decide Its Next Ghost Pepper Menu Item

  Do you really want to have it your way over at Burger King? Then it's time to weigh in and decide which ghost pepper menu item to bring back!

  By Elaina Friedman Read More

• What Happened To Burger King's Aptly-Named Enormous Omelet Breakfast Sandwich?

  Have you ever wondered what happened to the Enormous Omelet breakfast sandwich from Burger King? Learn about the fate of this massive morning menu item.

  By Arianna Endicott Read More

Carl's Jr And Hardee's (1)

• It Turns Out Carl's Jr. Started Out As A Hot Dog Cart

  In the case of Carl's Jr., the origins of a major fast-food brand were one guy selling hot dogs on wheels. Things really can change over time.

  By C.A. Pinkham Read More

Casual Dining (1)

• IHOP Is Renaming A City To Celebrate Its Brand-New Biscuit Menu

  To celebrate the breakfast chain's new biscuit menu, the "Biscuit Capital of the World" - Natchez, Mississippi - is changing its name to IHOP.

  By Camryn Teder Read More

Celebrity Chefs (3)

• Gordon Ramsay's First-Ever Frozen Food Line Is Dropping At Walmart

  The new "By Chef Ramsay" lineup of frozen meals will be available exclusively at Walmart. Each dish is one of Ramsay's favorite comfort meals.

  By Camryn Teder Read More

• Chef Anne Burrell Has Changed A Lot Through The Years

  Although Anne Burrell's career has followed the well-worn path from kitchen to screen, her professional life has been anything but straightforward.

  By Jacob Smith Read More

• Why Emeril Lagasse Started Saying 'BAM!'

  You can't think of Emeril Lagasse without hearing "Bam!" But how exactly did the famous chef, TV star, and restaurateur create his ubiquitous catchphrase?

  By Elias Nash Read More

Chili's Grill And Bar (1)

• Chili's Kicks Off Football Season With New Nashville Hot Chicken Crispers

  Chili's is calling an audible this football season, and the restaurant chain is kicking things off with some new Nashville Hot Chicken Crispers.

  By John Segura Read More

Chipotle (2)

• Is Chipotle Considered Fast Food Or Is It Something Else Entirely?

  You might be well aware that guac is extra, but have you ever considered whether or not Chipotle is considered fast food? Here's what to know about the chain.

  By Megan Anderson Read More

• Chipotle's IQ Trivia Game Is Back With Some Huge Prizes

  What would you do for the chance to win free food? Would you be willing to take a test? Chipotle's IQ trivia game has returned with major prizes.

  By Alli Neal Read More

Cleaning (25)

• How To Easily Clean Baking Sheets And Make Them Shine

  Baking sheets can take a beating and over time they show wear and tear. Here's a cleaning tip for removing baked-on grime and making them shine.

  By Stacie Adams Read More

• Relying On Your Oven To Clean Itself Is A Big Mistake

  If your oven comes with a self-cleaning function, you should think twice before using it. Here are the reasons why letting your oven clean itself is a mistake.

  By Ariana DiValentino Read More

• How To Properly Clean Your Ice Cream Maker

  Don't put off cleaning your ice cream maker after dessert. Here's how often you should be washing it out and how to make sure you're doing it right.

  By Arianna Endicott Read More

• The Quick And Painless Way To Clean A Salad Spinner

  Salad remains can get stuck inside your salad spinner, making you sick the next time you use it. There's a quick way to clean your spinner that's painless.

  By Heide Brandes Read More

• How To Clean A Stand Mixer And Make It Look Good As New

  You don't need any special tools to make your stand mixer look like it's straight out of the package. All you need is the willingness to use some elbow grease.

  By C.A. Pinkham Read More

• How To Effortlessly Clean A Panini Press

  A panini press can serve up delicious toasted sandwiches with minimal effort, and the clean-up doesn't need to be a chore.

  By Laura Zbinden Read More

• Finally, A Way To Make Cleaning A Sieve A Breeze

  Sieves are an important part of any home chef's arsenal. But if you've been avoiding using yours because you hate cleaning it, here's an easy way to do so.

  By Stacie Adams Read More

• How To Clean A Stainless Steel Sink So It's Streak-Free

  Cleaning your stainless steel sink only requires one common kitchen staple. Here's how to use baking soda to clean your sink so it is streak-free.

  By Alia Ali Read More

• When Making Your Own Beer, Sanitation Is Key

  Homebrewing has become increasingly popular, especially with the variety of beer styles available to make. If you're brewing beer at home, sanitation is key.

  By Riya Anne Polcastro Read More

• The Produce Bag Hack That Will Make Your Pans Spotless

  The result is a perfect cleaning tool you can grip better than a standard sponge. The textures of the mesh and sponge work to remove stains more efficiently.

  By Julia Mullaney Read More

• The Dish Soap Hack That Will Cut Through Stubborn Kitchen Drain Grease

  You might not have to call a plumber. All you need is a little dish soap and some hot water, and you have a secret formula for clearing up that drain.

  By Julia Mullaney Read More

• The Best Way To Thoroughly Clean Your Hydro Flask

  Believe it or not, you should be cleaning that Hydro Flask water bottle you carry around more than you probably are. Here's the best way to do so thoroughly.

  By Laura Zbinden Read More

• Rid Your Tupperware Of Stains With An Easy Baking Soda Paste Hack

  When you've got stubborn stains marring your Tupperware, you can make them look brand new again with a surprisingly simple trick using sodium bicarbonate.

  By Kristen Garaffo Read More

• Dunk Your Rusty Canning Rings In Vinegar And Thank Us Later

  Canning food is all fun and games until you uncover a rusty canning ring. But don't fret; you don't need to discard it-instead, clean canning lids with vinegar.

  By Laura Zbinden Read More

• How To Clean An Electric Stovetop And Eliminate The Gunk

  Most electric stoves have glass or ceramic surfaces that can be wiped with a microfiber cloth. They also tend to accumulate less grime than gas cooktops.

  By Andra Picincu Read More

• The Fast And Simple Way To Clean A Food Processor

  Fill the food processor's bowl with a cup of warm water and then add a few drops of dish soap. Secure the lead, turn on the food processor, and let it run.

  By Andra Picincu Read More

• The Best Way To Clean That Nasty Grease Off Of Your Kitchen Cabinets

  It's easy to wipe away all of the cooking residue that's built up on your cabinets with products you probably already own: liquid dish soap or baking soda.

  By Betsy Parks Read More

• How To Properly Clean And Care For Your Bamboo Steamer Basket

  Fans of homemade dim sum are familiar with the steaming process. If you've got a bamboo steamer basket, here's how to properly clean and care for it.

  By Laura Zbinden Read More

• The Paper Towel Hack You Need For A Squeaky Clean Meat Grinder

  Grinding meat at home means you're in full control of its flavor. But once you're done, you need to clean the grinder - meat can harbor plenty of bacteria.

  By Julia Mullaney Read More

• How To Clean A Waffle Maker And Make It Look Brand New

  If you're staring down an absolutely filthy waffle maker splattered with batter, here's how you can clean it properly to make it look perfect.

  By Kristen Garaffo Read More

• How To Clean A Juicer And Avoid Endless Scrubbing

  If you're completely fed up with all the endless scrubbing even though you like the effect it has on your arms, here's how to clean a juicer easily.

  By Kristen Garaffo Read More

• 11 Tips For Keeping Your Grill Shiny And Clean

  By keeping your grill clean you'll ensure it's not only safe for food, but also lasts longer. These tips will make the dauting task that much easier.

  By Dainius Vaitiekunas Read More

• How To Clean A Pizza Stone To Get Rid Of Leftover Crumbs And Residue

  Once you scrape it, you can wipe it down, but there's a trick to making sure you do it right. When you're cleaning a pizza stone, don't use too much water.

  By Julia Mullaney Read More

• How To Clean A Flat Top Grill To Prevent It From Rusting

  It's important to prevent your flat top grill from rusting if you want to extend its lifespan. Here's how to clean it the right way, plus what to avoid.

  By Stacie Adams Read More

• What's The Best Way To Clean The Glass Panel In Your Oven Door?

  Cleaning your oven is essential to your regular kitchen duties. But sometimes it can be difficult. This is the best way to clean your oven's glass panel.

  By Alia Ali Read More

Cocktails (1)

• Sunny Bahama Mama Cocktail Recipe

  Freshly squeezed orange juice and ice cubes made of cranberry juice are worthwhile upgrades to the Bahama mama cocktail.

  By Deniz Vergara Read More

Cooking (66)

• How To Tell When Your Braised Meat Is Actually Done

  While it can be helpful to cook from a recipe, they're not always reliable. Here's how you can tell when your braised meat is actually finished.

  By Betsy Parks Read More

• The Temperatures You Need To Know For Poaching Different Meats

  Poaching is an old cooking standby. It's something we've been doing for hundreds of years, particularly with meat from chicken to beef to fish and shrimp.

  By C.A. Pinkham Read More

• When Making Your Own Canned Tuna, What's The Best Variety To Use?

  Maybe you want to branch out your canning skills into making your own canned tuna. What's the best variety of tuna to use for home canning?

  By Alia Ali Read More

• Upgrade Your Cheeseburger With Waffle Buns For A Sweet Twist

  If you like chicken and waffles, why stop there? Here are some of the ways you can combine a cheeseburger and waffles for a new and delicious treat.

  By Laura Zbinden Read More

• When You're Low On Fresh Ingredients, A 'Canned Salad' Comes In Handy

  Your fridge may be bare, but we bet dollars to donuts that your pantry is full. When you need a quick-fix meal, why not turn to a canned veg salad?

  By Ashlyn Frassinelli Read More

• Don't Knock A Chocolate-Covered Jalapeño Until You Try One

  You can find nearly everything dipped in chocolate these days, from bacon to dried fruit. But spicy jalapeños? Now there's something chocoholics should try.

  By Stacie Adams Read More

• A Frittata Is One Of The Easiest Egg Dishes For Using Up Random Leftovers

  Had a busy week and now have a fridge full of leftovers? The solution is easier than you think: A delicious and filling frittata can clean out your fridge.

  By Alia Ali Read More

• Cooking Spray Will Make Cleaning Your Garlic Press A Breeze

  Using a garlic press saves time and effort, but is the cleanup worth it? Here's how to use cooking spray to cook even more efficiently with garlic.

  By Cristine Struble Read More

• What Flavor Do Bay Leaves Actually Add To Your Dishes?

  Ina Garten admits to not knowing what bay leaves bring to a dish. Here's a breakdown of the added flavor notes, and why they need at least an hour to take hold.

  By John Segura Read More

• The Mug Hack To Try For Quick And Easy Omelets

  You may have heard you can microwave eggs, but can you make a whole breakfast in 30 seconds? Preparing an omelet in a mug is easier than you think.

  By Alia Ali Read More

• Why It's Not The Best Idea To Try And Sear Frozen Fish

  Freezing meat is vital in a kitchen, but de-frosting can be a pain. Which is why it's helpful that certain fishes can be cooked - but not seared - from frozen.

  By C.A. Pinkham Read More

• Avocado Egg Salad Is A Creamy Twist On The Classic You Need To Try

  Both egg and avocado are rich in nutrients and taste great. Here's how you can pair them together in a delicious salad that's good for snacks and meals.

  By Laura Zbinden Read More

• The Reason You Should Never Cook Wine-Braised Meat In A Cast Iron

  Cast irons can be a huge benefit to any kitchen. However, they shouldn't be used to cook everything, especially wine-braised meats.

  By Stacie Adams Read More

• Why Shrimp Doesn't Belong In The Microwave Under Any Circumstances

  There are countless ways to cook shrimp to enjoy as an appetizer or for a delicious dinner. Under no circumstance is one of them using the microwave.

  By Riya Anne Polcastro Read More

• Add Brown Sugar To Your Chocolate Cake For The Ultimate Texture

  Using some brown sugar will help keep your chocolate cake form becoming too dry, adding moisture and some flavor to the mixture.

  By Jessica Fleming-Montoya Read More

• Why You Might Want To Think Twice Before Resting Meat Under Foil

  You've cooked the perfect piece of meat, but before you rest it under foil, you'd better think twice. Here's the science behind abandoning the misconception.

  By Alli Neal Read More

• Amp Up Your Brunch Burger With The Flavors Of Your Bloody Mary

  Why not use your favorite brunch cocktail to inspire your next meal? This concept uses the flavors of a Bloody Mary to take your burger to the next level.

  By Julia Mullaney Read More

• What Is Coriander And How Do You Cook With It?

  You may have seen coriander in the spice rack or on grocery shelves, but what makes it unique and what are its best applications in cooking?

  By C.A. Pinkham Read More

• Crab Rangoon Deviled Eggs Are The Elevated Appetizer You Need To Try

  Instead of serving up some deviled eggs at your next get-together, you can add variety with the crab rangoon version of the popular party appetizer.

  By Jessica Fleming-Montoya Read More

• 12 Tips For Making A Perfect Piece Of Toast

  Do you know the secrets to making a perfect piece of toast every time? Choosing the right bread is just one of many tricks for enhancing your toast experience.

  By Duan Damais Read More

• Frozen Mousse Bombs Are The Perfect Way To Repurpose Leftover Cake

  If you've got leftover cake from a birthday or other party, here's a way to repurpose it into frozen mousse bombs for a new tasty treat.

  By Jessica Fleming-Montoya Read More

• Grilled Potato Salad Is A Must-Try If You're Not A Fan Of Mayo

  For those who can't handle traditional potato salad because of the mayo and dairy ingredients, this grilled potato salad sounds like a solid alternative.

  By Jessica Fleming-Montoya Read More

• What Is Onion Cream And How Do You Use It?

  If your savory recipe calls for heavy cream, but you're out or you don't eat dairy, try this flavorful, creamy substitute. Learn how to make onion cream.

  By Jessica Fleming-Montoya Read More

• Can Non-Dairy Milks Be Frozen?

  Yes, you can freeze non-dairy milks, but some of them won't be exactly the same when you thaw them. We've got everything you need to know.

  By Jessica Fleming-Montoya Read More

• The Easy Tip You Need For Making Professional-Looking Cake Pops

  If you're having trouble making cake pops that look smooth and glossy, there are a few easy tip to make the process easier.

  By Jessica Fleming-Montoya Read More

• The Single Addition That Will Add A Delicious Richness To Your Meatloaf

  Meatloaf is a savory comfort meal, but that doesn't mean it can't be leveled up. If you want even more richness in every bite, try adding this one ingredient.

  By Crystal Antonace Read More

• Yes, You Can Make Thick, Tasty Jam With Frozen Fruit

  While fresh fruit will result in an easier time making jam, you can still use frozen fruit, but there are some tips you should know before diving in.

  By Jessica Fleming-Montoya Read More

• Spaghetti Is A Truly Unexpected Replacement For Your Burger Bun

  Did you know that you can use spaghetti instead of bread for a unique spin on the hamburger? We've got all the details right here.

  By Jessica Fleming-Montoya Read More

• Canned Cherries Are The Easy First Step To A Luxurious Duck Glaze

  Making duck is a delicious option. Adding canned cherries amplifies an already luxurious meal and allows you to take its decadence to the next level.

  By Grace Allison Read More

• The Simple Oil Mistake To Avoid When Frying Fish

  While you might reach for high quality oils (EVOO anyone?) for everything from salads to sautés, you might want to avoid it for the best fried fish.

  By Riya Anne Polcastro Read More

• 19 Ways To Make Boxed Mac And Cheese Taste Better

  Boxed macaroni and cheese is quick, convenient, and tasty on its own. With these simple methods, you can make this mac taste even better than its original form.

  By Deirdre Mundorf Read More

• 12 Mistakes You're Probably Making When Cooking With Cheese

  There's almost no dish that cheese can't improve. But cooking with cheese isn't as simple as you might think, and avoiding mistakes is crucial for success.

  By Deirdre Mundorf Read More

• The Quick And Easy Way To Clean Mussels Before Cooking

  Mussels, delicious but often overlooked, adhere to their cooking flavor, making them versatile. When making your own, here's the best way to clean them.

  By Annie Hariharan Read More

• 13 Foods You Need To Stop Boiling In Water

  Boiling certain types of food in water can completely ruin their texture. It can even cause them to be far less nutritious than you might expect.

  By Jay Wilson Read More

• Coffee Vinaigrette: The Unexpected Dressing For Sprucing Up Your Salad

  Salads don't have to be monotonous. Countless ingredients work well in salads, starting with various dressings. Coffee vinaigrette is an unexpected version.

  By Jessica Fleming-Montoya Read More

• The Instant Ramen Hack For A Cheesy Twist On The Classic

  Even though cheese might not come to the top of your mind as a topping for ramen, consider adding it in next time you whip up the dish at home.

  By Arianna Endicott Read More

• All You Need For Flavorful Mashed Potatoes Is Some French Onion Dip

  Who knew that French onion dip had so many uses? If you add some to your mashed potatoes, you're in for one tasty treat. Here's how to make them.

  By Grace Allison Read More

• The Ice Cream Sandwich Milkshake Is Simple Yet Brilliant

  For a simple snack that only requires a small handful of ingredients you likely already have on hand, try making an ice cream sandwich milkshake.

  By Crystal Antonace Read More

• Eggs Are The Savory Topping Your Oatmeal Is Missing

  As standard oatmeal is typically made with just oats, salt, and water or milk, it makes a perfect base for savory toppings, including soft-cooked eggs.

  By Crystal Antonace Read More

• Easily Level Up Your Basic Hot Dog With Some Refreshing Fruit Salsa

  The sweetness from the fruit, such as pineapple or mango, paired with the salsa's spicy ingredients, makes it the perfect addition to a summer dog.

  By Julia Mullaney Read More

• The Absolute Best Way To Reheat Those Leftover Ribs

  There's one tried and true solution for reheating ribs without them drying out: slow-cooking them in the oven until they're just hot enough but not overdone.

  By Julia Mullaney Read More

• The Best Meat-To-Fat Ratio For A Delicious Ragu

  For homemade ragù, the best meat-to-fat ratio depends on how much pork you'll be putting in (pork typically has a higher fat content than beef).

  By Ashlyn Frassinelli Read More

• 12 Mistakes You Might Be Making When Cooking With Wine

  Cooking with wine isn't as tricky as it might seem, but there are a few basic mistakes that even experienced cooks might make. Here's how to avoid them.

  By Jessica Chambers Read More

• French Toast Deviled Eggs Are A Sweet Rendition Of A True Classic

  Deviled eggs are a classic dish and certainly a favorite at dinner parties. But to amp things up, transform this appetizer into a brunch snack.

  By Grace Allison Read More

• What 'Stiff Peaks' Means When Beating Egg Whites

  Some recipes call for stiff, soft or firm peaks in egg whites. But what does that even mean? Here's how to properly beat those eggs - in a mixer, or by hand.

  By Laura Zbinden Read More

• Frozen Chicken In Air Fryer Increases Salmonella Risk

  Air fryers are now a common kitchen tool to help you achieve crispy, delicious food. However, you must make sure your air-fried chicken gets cooked properly.

  By Meaghan Cameron Read More

• The Refrigerator Hack That Makes Cutting Onions Tear-Free

  Onions are notorious for producing tears in the kitchen, but once you learn this easy hack, you'll have dry eyes in no time -- no goggles required.

  By Betsy Parks Read More

• What To Keep In Mind For The Perfect Cured Meat And Cheese Pairing

  With cheese, opposites tend to attract; we recommend seeking balance between cheeses and meats that offer opposing flavor profiles and mouthfeel.

  By Ashlyn Frassinelli Read More

• Pizza Night Just Got Better With An Unexpected Hot Dog Twist

  Backyard barbecues just got even better thanks to a new way to top your hot dogs. Can't decide between pizza night and bbq night? Choose both.

  By Laura Zbinden Read More

• The Egg Tortilla Hack That's Perfect For Breakfast Wraps

  A breakfast wrap may sound like a lot of work for some, especially during the early morning hours. Luckily, it's not when incorporating an egg tortilla hack.

  By Alia Ali Read More

• For The Best Bean Salad, You Need A Little Crunch

  Some unlikely ingredients to consider adding to your bean salad are fennel, daikon radish, capers, nuts and seeds, cucumbers, bell peppers, and red onions.

  By Dena J. DiOrio Read More

• The Simple Fix For Overly Sour Dishes Is Already In Your Pantry

  The quick fix to correct an overly sour dish lies in the shadows of your kitchen pantry. Adding a sweet ingredient, such as sugar or honey, will do the trick.

  By Dena J. DiOrio Read More

• How To Properly Cut Potato Wedges Every Time

  Potato wedges are a great dish that can be tailored to your liking. Cutting them to be uniform in size can be difficult; here's how to accomplish just that.

  By Megan Anderson Read More

• Upgrade Your Deviled Eggs With The Briny Flavors Of A Dirty Martini

  Love the taste of a dirty martini? Then add those flavors to your next batch of deviled eggs and wait for your guests to sing your praises.

  By Betsy Parks Read More

• The Reason You Should Be Using Yukon Gold Potatoes For Stews And Soups

  Of all the potatoes you can choose for soups and stews, Yukon Golds are your best bet. Here's why and how to use these flavorful spuds in delicious dishes.

  By Ashlyn Frassinelli Read More

• The Best Way To Reheat Risotto And Make It Taste Brand-New

  To reheat risotto and make it taste brand-new, simply reintroduce to the rice the same hot cooking liquid used to make it (or a dash of white wine will do).

  By Dena J. DiOrio Read More

• Can You Really Make Mashed Potatoes From Potato Chips?

  This eyebrow-raising method of making an easy side dish has been making the rounds on social media. But are potato-chip mashed potatoes any good?

  By Alexander Billet Read More

• Why You Should Avoid Cooking With Shiraz

  Although shiraz is a delicious red wine that pairs well with many foods, it's not the best wine to use in actual recipes. Here's why, and what to use instead.

  By Jessica Fleming-Montoya Read More

• Level Up Your Simple Pasta Dinner With A Fried Egg

  Even if you're not up for inventing a new dish, you can still make a satisfying meal with just a box of spaghetti, garlic, olive oil, and a fried egg.

  By Betsy Parks Read More

• The Reason Crab Meat Should Never Be Bought Frozen, According To Chefs

  Getting fresh crab meat can be difficult. Chefs know that there is a big reason why you should never buy frozen crab meat. See why fresh crab meat is best.

  By Alexander Billet Read More

• Neck Meat Is A Delicious Cut You Should Stop Overlooking

  For an economical and inflation friendly budget, consider cooking with neck meat. Neck meat, whether from beef, lamb, or pork can be delicious and affordable.

  By Alia Ali Read More

• Fry Your Next Batch Of Calamari In Cornmeal For Extra Crunch

  Traditionally made with flour or a mixture of flour and cornmeal, "calamari fritti," as it's known in Italian, takes on a newfound crispness by way of cornmeal.

  By Dena J. DiOrio Read More

• How Do You Clean Fresh String Beans?

  String beans can be a nutritious addition to stews and salads, adding a pop of color to your meals. But like other veggies, string beans require prep work.

  By Andra Picincu Read More

• For Soft And Fluffy Baked Potatoes, Throw Them In The Slow Cooker

  Baked potatoes are a great side dish to most entrees. However, to really get them tender and fluffy, make sure to grab your slow cooker and toss them in.

  By Grace Allison Read More

• Sous Vide Is The Simple Cooking Method For Elevating A Cheap Cut Of Meat

  New cooking methods don't have to be intimidating. Mastering the sous vide technique will offer a great way to enhance a budget-friendly cut of meat.

  By Cristine Struble Read More

• For Delicious Gourmet Pizza, Canned Figs Are Just As Good As Fresh

  Canned figs don't have quite the same texture as fresh figs. But once you bake everything in a pizza oven, fresh figs lose a lot of their structure.

  By Betsy Parks Read More

Cookware (3)

• The Efficient Way To Clean Brass Pans And Make Them Shine

  Cast-iron and stainless steel pans might be having a moment right now, but brass cookware is wonderful in both form and function. Here's how to clean it.

  By C.A. Pinkham Read More

• Do The Holes In A Spatula Serve A Purpose?

  Have you ever wondered what the difference is between a slotted spatula and a solid one? Turns out, the holes aren't there just for decorative purposes.

  By C.A. Pinkham Read More

• The Best Oil For Seasoning A Cast Iron Skillet

  Seasoning a cast-iron skillet isn't complicated. Any cooking oil will technically be able to season cast iron, but avocado oil creates the most durable finish.

  By Kalea Martin Read More

Costco (22)

• The Costco Hot Dog Hack Perfect For On-The-Go Shoppers

  When you want a hot dog but you've got places to be, you should consider trying this Costco hot dog hack, which is perfect for shoppers on the move.

  By Stacie Adams Read More

• A Lucky Costco Shopper Snagged 2 Pounds Of Scallops For 2 Cents

  Being a savvy shopper has its benefits. For instance, one fortunate Costco shopper lucked into a sizeable amount of scallops for mere pennies.

  By Elias Nash Read More

• Why Costco's Website Gets So Much Hate Online

  Normally, people have plenty of good things to say about Costco, but the brand's website actually gets a lot of hate online. Here's why that's the case.

  By Stacie Adams Read More

• The Company Behind Costco's Kirkland Brand Scotch

  Some shoppers may be wondering what the real company is behind Costco's Kirkland brand scotch. Here's where the alcohol comes from and why fans love it.

  By Camryn Teder Read More

• What Is A Costco Shop Card And How Does It Work?

  A neat benefit of a Costco membership is the Costco shop card. But for those shoppers who aren't in the know, what is it and how does it work?

  By Camryn Teder Read More

• How To Turn Your Old Electronics Into Free Groceries At Costco

  Looking to buy extra groceries on your next Costco run? Round up those old iPads and smartphones. Here's how to trade them in - and why you should be careful.

  By Stacie Adams Read More

• The Italian Company Behind Costco's Popular Parmigiano-Reggiano

  Could Costco be the place to find high-quality cheese? Here's the company that produces the chain's popular and affordable Parmigiano-Reggiano.

  By Camryn Teder Read More

• There's Actually A Reason Costco Doesn't Label Its Aisles

  Believe it or not, there's actually a specific reason why Costco doesn't label the aisles in its stores. Here's why the big box store does this.

  By Camryn Teder Read More

• The Mystery Behind What Brand Supplies Costco's Kirkland Bourbon

  The Kirkland line from Costco is beloved by many. We know several big-name brands behind some of the private label's products, but who supplies Costco bourbon?

  By Elizabeth Thorn Read More

• The Multiple Brands Behind Costco's Kirkland Craft Beer

  If you've ever wondered who brews Costco's Kirkland craft beer, you might be surprised to learn that it comes from different brands. Here's what to know.

  By Alli Neal Read More

• It's No Secret Who Makes Costco's Kirkland Spiced Rum

  If you've ever wondered just exactly who makes Costco's Kirkland Signature spiced rum, the answer luckily isn't much of a mystery. Here's what to know.

  By Meaghan Cameron Read More

• The Bakery Behind Some Of Aldi's And Costco's Delicious Baked Goods

  Both of these big discount grocery stores use the same brand bakery to stock some of their tasty desserts. Learn more about this brand and what customers think.

  By Camryn Teder Read More

• How Many Slices Are Typically In A Costco Pizza?

  Who doesn't love the pizza awaiting your Costco cart? If you're feeding a family, you'll need to know how many slices of that tasty Costco pizza makes.

  By Stacie Adams Read More

• What Does The Name Costco Mean?

  While it's generally understood that shoppers can find all sorts of products in bulk at Costco, it's less known exactly where the store name came from.

  By Laura Zbinden Read More

• Who Really Makes Costco's Kirkland Brand Tequila?

  While some Costco suppliers are kept under wraps, their Kirkland Signature tequila is easy to trace. And luckily, we know who produces it.

  By John Segura Read More

• The French Brand Behind Costco's Kirkland Brie

  If you've ever wondered about where Costco's Kirkland Signature brie cheese comes from, here's what to know about the French company that makes it.

  By Stacie Adams Read More

• Non-Alcoholic Drinks You Need To Be Buying At Costco

  Cosco has so many popular items, including beverages, both alcoholic and non-alcoholic. See what non-alcoholic drinks you should be buying at Costco.

  By Duan Damais Read More

• The Brand Behind Costco's Kirkland Frozen Shrimp

  Costco is well known for its private label offerings, but who's behind its signature brand? For now, we can tell you who is behind its famous frozen shrimp.

  By Cristine Struble Read More

• The Brand Behind Costco's Kirkland Aged Balsamic Vinegar

  Have you ever wondered which brand is the real manufacturer of Costco's Kirkland aged balsamic vinegar? Here's what to know about the condiment.

  By Meaghan Cameron Read More

• The Costco Rotisserie Chicken Tip For Getting Only The Meat You Want

  Costco shoppers have found one rotisserie chicken tip that helps with getting only the meat you want. All it takes is a little courage to ask.

  By Betsy Parks Read More

• The Brand Behind Costco's Kirkland Milk Chocolate

  You can rest easy knowing that the big company behind Costco's Kirkland milk chocolate products are ethically sourced and made in America.

  By Betsy Parks Read More

• The First Ever Costco Was In A Truly Distinctive Location

  While you may be a frequent Costco shopper and know some history regarding the store, you may not know where the first ever Costco was located.

  By Camryn Teder Read More

Cracker Barrel (9)

• The Time A Grifting Duo Tried To Scam Cracker Barrel By Dropping A Mouse In Some Soup

  Food hoaxes in restaurants are usually quickly noticeable, like this duo that tried to scam Cracker Barrel. But they went a step too far.

  By C.A. Pinkham Read More

• The Only Day Of The Week You Can Get Cracker Barrel's Broccoli Cheddar Chicken

  Fans love CrackerBarrel's broccoli cheddar chicken, but there's only one day of the week when diners can get the delicious and affordable meal.

  By Camryn Teder Read More

• What Ever Happened To The Very First Cracker Barrel?

  Cracker Barrel has been a staple for travelers across the U.S. since it first opened in Tennessee. What happened to that first location? Is it still open?

  By C.A. Pinkham Read More

• What's The Most Popular Dish At Cracker Barrel?

  Customers love the home-cooked feel of Cracker Barrel's iconic dishes, but there's one popular dish that diners can't seem to get enough of.

  By Stacie Adams Read More

• What Ever Happened To Cracker Barrel's Fried Chicken Liver?

  Cracker Barrel used to serve up fried chicken liver, but some regular diners are wondering what ever happened to the dish and where it went.

  By Stacie Adams Read More

• Cracker Barrel Has Been Rocked With Scandals. Here Are The Worst

  Cracker Barrel might be known for Southern cooking and decor, but it has had its fair share of scandals through the years. Here are some of the most surprising.

  By Emily Kammerlohr Read More

• The Traditional Way Cracker Barrel Cooks Turnip Greens

  If you're a fan of Cracker Barrel, you may have had their turnip greens, which taste out of this world, possibly due to the traditional way they're cooked.

  By Camryn Teder Read More

• America's First Pasta Company Might Be Cracker Barrel's Supplier

  Though Cracker Barrel doesn't disclose the name of its family-run pasta supplier, there's enough evidence to suggest it might be a company called Zerega.

  By Kalea Martin Read More

• Cracker Barrel's Ingredients Are Sourced With More Care Than You Might Think

  Cracker Barrel might seem like every other chain restaurant, but it puts extra effort into finding ingredients with a level of care that might surprise you.

  By Kalea Martin Read More

Culture (14)

• What Makes Hawaii's Puka Hot Dog So Unique?

  Get ready to ride the taste tides! Hawaii's puka hot dog stands out in a sea of snacks with its ingenious fusion of tropical flair and savory delight.

  By Alexander Billet Read More

• Lavinia: Unraveling The Secrets Of Europe's Largest Wine Destination

  Whether you want to learn about the best wines, taste the best wine and food pairings, or just explore the world of wine, Lavinia is the best place to be.

  By Steven Wadlow Read More

• What You Need To Know About TikTok's Chopped Sandwich Trend

  Have you heard of the viral chopped sandwich trend on TikTok? Here's what you should know about this internet-famous reimagining of a classic.

  By Stacie Adams Read More

• Europeans Have Basically Been Doing 'Girl Dinner' For Years

  Putting together a snack plate isn't a new trend -- and it certainly wasn't born on TikTok. Europeans have been preparing these meals for hundreds of years.

  By Paula Beaton Read More

• 20 Food Brand Collabs We Never Saw Coming

  Taking two popular products and combining them can enrich both consumers and producers. But some collaborations are unexpectedly weird, and yet wonderful too.

  By Jacob Smith Read More

• 10 Foods And Drinks That Have Dr. In The Name

  Whether backed by an actual doctor or just used as a marketing tool, plenty of brands include Dr. if the name. Here are 10 you might have forgotten about.

  By Michael Palan Read More

• TikTok's Candy Salad Is The Simple Treat To Satisfy Your Sweet Tooth

  Do you have a sweet tooth? There's no better way to satiate your sugary cravings than with a simple candy salad. Here's what to know about the viral treat.

  By Crystal Antonace Read More

• Bagel Boards Are The Fun, Creative Way To Break Your Yom Kippur Fast

  During Yom Kippur, a day-long fast takes place. Elaborate bagel boards are a great way to celebrate and break your Yom Kippur fast with loved ones.

  By Betsy Parks Read More

• The Story Behind The World's Biggest Commercially Sold Hot Dog

  What's the biggest hot dog you've ever seen? It probably doesn't hold a candle to the world's largest commercially sold hot dog, which was jaw-dropping.

  By Elias Nash Read More

• 13 Popular 1980s Foods People Are Eating Again

  The '80s were a time of teased hair and neon digs, but the decade also had its fair share of tasty dishes that are making a comeback at dinner tables today.

  By Samantha Cochran Read More

• What's The Actual Flavor Of Good & Plenty Candy?

  Good & Plenty routinely make the list for worst Halloween candy, but why? The answer is simple: Good and Plenty is a black licorice flavored candy.

  By Ariana DiValentino Read More

• The Sausage Organization That Forbids Putting Ketchup On Hot Dogs

  There's no wrong way to eat a hot dog -- or is there? Here's what to know about the organization devoted to sausage that is outspoken against ketchup.

  By Julia Mullaney Read More

• 10 Things You Might Not Know About Breyers Ice Cream

  You likely recognize Breyers as a tasty ice cream brand, but did you know it's also the oldest? Here are 10 facts so you can win your next trivia night.

  By Trevor Carlson Read More

• What's So Special About TikTok's Viral Carrot Salad?

  If you've been wondering what the big deal is about the carrot salad that's gone viral on TikTok, you might be surprised to learn its origins.

  By Stacie Adams Read More

Cutlery (1)

• Chopsticks Are An Unexpected Way To Ease Your Salad Experience

  Chopsticks aren't limited to a certain type of cuisine. Salad's big lettuce leaves can be kept under control with a pair of chopsticks, rather than a fork.

  By Julia Mullaney Read More

Deals And Promotions (17)

• How To Score Free Ice Cream From Insomnia Cookies This Labor Day

  The company has announced that anyone who orders a 12-pack of the dessert company's classic cookies will get a free small ice cream with their order.

  By Laura Zbinden Read More

• Coors Light Is Selling The Ultimate Tailgating 'Chill Throne' This Football Season

  There's now an option to sit upon the ultimate tailgating "Chill Throne." If you're looking to take your tailgate setup to the next level, this one's for you.

  By Camryn Teder Read More

• Bring An Orange To Your Local Bar And You May Score A Free Blue Moon

  What would you do for a complimentary brew? If the idea of bringing an orange to your local bar sounds appealing, you can score a free Blue Moon.

  By Elaina Friedman Read More

• Pepsi Is Celebrating 125 Years With A Free Soda Giveaway

  Customers will have until September 11 to submit receipts, and each person is eligible for one $2.50 payment. The promotion celebrates Pepsi's 125th birthday.

  By Arianna Endicott Read More

• Krispy Kreme's Beloved Strawberry Glazed Doughnuts Are Returning For A Limited Run

  Distinguished from the strawberry-frosted variety, this donut boasts a thin layer of the iconic Krispy Kreme glaze that completely envelops the donut.

  By Meaghan Cameron Read More

• Lay's Is Giving A Lucky Spud Fan 1 Night In A Famous Potato-Shaped Hotel

  The popular chip brand is giving one lucky person, plus a friend, the chance to win a two-night stay in the only potato hotel in the world.

  By Camryn Teder Read More

• Insomnia Cookies Is Welcoming Students Back To Campus With A Sweet Deal

  Anyone who mentions Insomnia's back-to-school deal and presents a school ID can receive a free six-pack of classic cookies with a minimum $5 in-store purchase.

  By Camryn Teder Read More

• Uber One And Van Leeuwen Have Joined Forces To Give Us BBQ-Flavored Ice Cream

  The latest creative frozen dessert collaboration from the ice cream mavericks over at Van Leeuwen takes inspiration from summertime cookouts.

  By David Tran Read More

• You Could Become Shake Shack's First Ever CAO (Chief Avocado Officer)

  Do you love avocados? Like, really love them? If you're on the hunt for a new 'job,' you could become Shake Shack's first-ever CAO (Chief Avocado Officer).

  By Alli Neal Read More

• Taco Bell Is Celebrating Its Taco Tuesday Victory With Free Food

  No purchase is necessary to score this popular item, which features beef, lettuce, and cheddar cheese encased in a zesty Doritos shell, for free.

  By Stacie Adams Read More

• Rita's Italian Ice Is Rolling Out 4 New Limited-Time Frozen Lemonades

  Rita's Italian Ice is releasing four brand-new frozen lemonades that help support a great charity, but they're only available for a limited time.

  By Stacie Adams Read More

• Snapple Is Touring The US To Let Fans Try 33 Flavors Before They Buy

  Besides getting to enjoy free drinks, fans of the iconic beverage brand will have multiple opportunities to take part in Snapple-themed events.

  By Stacie Adams Read More

• Jet-Puffed's New S'mores Shoe Collab Will Set You Back $119

  The shoe's exterior color is a medium golden-brown that fades to a lighter white near the soles, mimicking the look of a marshmallow toasted over a campfire.

  By Arianna Endicott Read More

• Is McDonald's Teasing Us On Twitter With A Mysterious New Item?

  After a series of tweets, the fast food chain appears to be signaling to fans that something big and Hollywood-related is coming to the menu.

  By Arianna Endicott Read More

• Aldi Is Releasing A Copycat Stanley Tumbler For A Fraction Of The Price

  Move over Stanley, you have a new competitor in the tumbler arena and it's clocking in at just $9.99. Grocery chain Aldi is releasing an affordable alternative.

  By Meaghan Cameron Read More

• 7-Eleven's Pumpkin Spice Latte Is Somehow Already Here

  While there's still plenty of summer fun left to be had, it seems that 7-Eleven has decided to bring its pumpkin spice latte back prematurely.

  By Stacie Adams Read More

• White Claw's Summer Giveaway Could Hook You Up With Your Own Personal Chef

  To inspire its customer base to embrace relaxation this season, the seltzer brand has four giveaways planned throughout the month of August.

  By Camryn Teder Read More

Desserts (1)

• Bite-Sized Tiramisu Truffles Recipe

  Tiramisu is already a no-bake dessert, but what if it could be even easier to make? These truffles are just that, coming together in a fraction of the time.

  By Deniz Vergara Read More

Dinner (2)

• Classic Cuban Picadillo Recipe

  This classic Cuban picadillo recipe is filled with Latin spices and flavors, along with wine, capers, and olives that really make it stand out.

  By Deniz Vergara Read More

• Vegetarian-Friendly Pea And Spinach Carbonara Recipe

  While a traditional carbonara recipe contains bacon, this recipe includes lots of fresh spinach and frozen peas for a little vegetarian twist.

  By Kristen Carli Read More

Domino's (1)

• Domino's Is Rolling Out Its First-Ever Pepperoni Stuffed Cheesy Bread

  Domino's Pizza just announced that it's adding a brand-new item to menus nationwide: the Pepperoni Stuffed Cheesy Bread, for fans of meaty, cheesy goodness.

  By Camryn Teder Read More

Dunkin’ (2)

• It's Official: Pumpkin Season Is Arriving At Dunkin'

  Starting August 16, the beloved chain is reintroducing a slew of pumpkin-infused beverages and treats, well before the fall season officially gets underway.

  By Stacie Adams Read More

• Dunkin' Is Releasing Spiked Versions Of Its Beloved Iced Coffee And Tea

  The iced coffee box will feature classic flavors, including original, caramel, mocha, and vanilla, while the iced tea box will bring summer vibes to the table.

  By Laura Zbinden Read More

Exclusives (31)

• 8 Dunkin' Spiked Coffee And Tea Flavors, Ranked

  Dunkin' has turned the tables on its coffee and tea and is now offering spiked beverages in a variety of flavors. We decided to find out if they are any good.

  By Justin Owen Read More

• Panera's New Ham, Egg & Cheese On A Cinnamon Crunch Bagel Review: An All-Out Breakfast Flavor Battle

  Panera's Cinnamon Crunch Bagel has long been a top seller, but did turning it into a sandwich with ham, egg, and cheese make it even better?

  By Michael Palan Read More

• The Biggest Mexican Food Misconception Most People Have In The US

  Chef Roberto Santibañez wants to debunk some of the common Mexican food misconceptions. And it starts by sitting down at the table and picking up a fork.

  By Cristine Struble Read More

• Chick-Fil-A's Honey Pepper Pimento Chicken Sandwich & Caramel Crumble Milkshake Review: There's No Going Back Now

  Chick-fil-A released a new spin on its famous chicken sandwich as well as a caramel milkshake to wash it down. Here's what we think of the new seasonal items.

  By Michael Palan Read More

• 10 Cheesecake Factory Cheesecake Flavors, Ranked

  The Cheesecake Factory has almost every flavor of the notable dessert available. We took one for the team and sampled 10 of the most popular to rank them.

  By Jenn Carnevale Read More

• Stouffer's Ultimate Spicy Nacho Mac Review: Our Favorite Game Day Snack Is Now In Pasta Form

  Spicy nachos are a popular game day snack, but now you get those great flavors in mac & cheese. Does it offer that same spicy, cheesy kick we know and love?

  By Michael Palan Read More

• 14 Store-Bought Lemonade Brands, Ranked

  Lemonade can range from overly-sweet to mouth-puckering sour, so we set out to find the brand that combines these elements in the most refreshing way.

  By Jenn Carnevale Read More

• 17 Donuts From Dunkin', Ranked Worst To First

  We all love the convenience of Dunkin' coffee and donuts. See our reviews of the most popular flavors of donuts from Dunkin', ranked worst to first.

  By Bryn Gelbart Read More

• Wendy's Loaded Nacho Cheeseburger, Chicken Sandwich, And Queso Fries Review: A Loaded Mess Of Crunchy Mysteries

  Wendy's is on the roll this summer and unveiled three more additions to the menu. But do these nacho and queso-topped items live up to expectations?

  By Michael Palan Read More

• Popeyes Sweet 'N Spicy Wings Review: This Sweet And Smoky Sauce Has The Kick We Crave

  Popeyes channeled the essence of a sweet and spicy Southern grandma into a limited-time recipe for wings: Sweet 'N Spicy. We tried them; here's our thoughts.

  By Michael Palan Read More

• When Pairing Mexican Food With Drinks, It's All About Balance

  When it comes to choosing what to drink with Mexican cooking, balance is key. Here's what to know, with help from an authority on the subject.

  By Stacie Adams Read More

• Wendy's New English Muffin Breakfast Sandwich Review: A Buttery And Savory Way To Start Your Day

  A buttery English muffin has joined the Wendy's breakfast menu and is available for your egg, cheese, and bacon or sausage breakfast sandwich. So, how is it?

  By Michael Palan Read More

• You Need To Try Adding Blue Cheese To Your Next Batch Of Guacamole

  For chef Roberto Santibañez, the owner of Fonda restaurants, blue cheese is the secret ingredient that changes guacamole's traditional flavor profile.

  By Cristine Struble Read More

• 7 Of Snoop Dogg's Dr. Bombay Ice Cream And Sherbet Flavors Ranked

  With unique flavors, like Syrupy Waffle Sundaze, S'more Vibes, and Tropical Sherbet Swizzle, Dr. Bombay's ice creams and sherbet embody that West Coast vibe.

  By Jenn Carnevale Read More

• Eggo Brunch In A Jar Sippin' Cream Review: A Breakfast Liqueur That Tastes Like Maple Syrup, Bacon, And Butter

  Combining all the elements of a brunch, complete with maple syrup, butter, bacon, and booze, this new liqueur aims to be the perfect companion to your meal.

  By Jenn Carnevale Read More

• Pillsbury Banana Bread Batter Review: We Turned A Tube Of Batter Into A Loaf Of Bread

  Pillsbury has been making baking easy since 1896, and now it's introduced a ready-to-bake banana bread. So how does it stack up against homemade recipes?

  By Monika Sudakov Read More

• Chef Roberto Santibañez Reveals The Secret To A Truly Memorable Guacamole

  Daily Meal had the opportunity to chat with Roberto Santibañez, the chef and owner of Fonda, about his approach to crafting unforgettable guacamole.

  By Meaghan Cameron Read More

• BK Royal Crispy Wraps Review: Burger King Nails It With These Tasty Chicken Snack Wraps

  Burger King's BK Royal Crispy Chicken Sandwiches are now available in a new form -- a wrap. With three flavors available in snack size, how do they measure up?

  By Michael Palan Read More

• Ranking 12 Grocery Store Hot Dogs From Worst To Best

  We're embarking on a mouthwatering journey through the sizzling world of grocery store hot dogs. Find out which dogs are worth a bark as we rank 12 brands.

  By Jenn Carnevale Read More

• 5 Nixie Organic Sparkling Waters, Ranked

  With a variety of flavors available and that same bubbly kick, sparkling water is the perfect alternative to sodas. Here's some of the best from Nixie.

  By Jenn Carnevale Read More

• Vizzy X Hardscoop Frozen Orange Cream Pop Review: A Nostalgic Treat With A Boozy Twist

  Vizzy x Hardscoop's new orange cream pops combine nostalgic flavors with booze for a frozen limited-time treat. We have the full scoop on these bad boys.

  By Jenn Carnevale Read More

• 14 Frozen Mac And Cheese Brands, Ranked

  From the classics that remind us of childhood to mind-blowing gourmet creations that might just redefine comfort food as we know it, this ranking has it all.

  By Jenn Carnevale Read More

• Doritos Spicy Pineapple Jalapeno Review: It Shouldn't Be A Confusing Flavor, But It Is

  Doritos' latest bold SOLID BLACK flavor features pineapples and jalapenos and is a spicy homage to the tastes of Texas. So is it a hit or a miss?

  By Michael Palan Read More

• Taco Bell Grilled Cheese Dipping Taco Review: The Chain Takes On Birria With A New Protein Option

  Taco Bell's new birria-inspired taco features shredded, slow-braised beef in a crispy, cheesy shell. Does it live up to the real thing or did it fail miserably?

  By Bryn Gelbart Read More

• Sabra Buffalo, Barbecue, And Southwest Hummus Review: A Smart Collab With Frank's RedHot And Stubb's

  Sabra partnered up with Frank's RedHot and Stubb's and is offering three new hummus flavors that we simply had to try out. Here's what we think about them.

  By Monika Sudakov Read More

• McDonald's Peanut Butter Crunch McFlurry Review: Not Very Peanut Buttery, But Still Very McGood

  McDonald's released a limited-time Peanut Butter Crunch McFlurry, so we ran to our nearest location to taste-test the new frozen treat and give you the scoop.

  By Michael Palan Read More

• 9 Graham Cracker Brands, Ranked

  If you're looking for the perfect graham crackers for making s'mores and dipping in milk, we've ranked these brands by their texture, taste, and nutrition.

  By Jenn Carnevale Read More

• Califia Farms Caramel Apple Crumble Oat Milk Creamer Review: A Rich And Flavorful Addition To Your Coffee

  Califia's new Caramel Apple Crumble Oat Milk Creamer just hit stores, and we had the opportunity to taste test it. So how does it pair with iced and hot coffee?

  By Monika Sudakov Read More

• New Maxwell House Iced Latte With Foam Review: Heavy On Foam, Light On Flavor

  The Maxwell House Iced Latte with foam comes in three flavors, allowing you to whip up a fancy iced espresso beverage with just a cup of cold water at home.

  By Bryn Gelbart Read More

• I Went To Curaçao And These Are The Foods And Drinks You Can't Miss

  Curaçao may conjure up images of a blue, fruity drink, but there's so much more to the island than just that. Here are some of the best things you need to try.

  By Michael Palan Read More

• 8 Snack Pack Juicy Gels, Ranked

  Explore Snack Pack Juicy Gel's classic & contemporary flavors in our top 8 ranking. Taste the best of both worlds and savor the nostalgia today.

  By Monika Sudakov Read More

Facts (28)

• Why Were Hershey's S'mores Bars Ultimately Discontinued?

  Though they have their fans. Hershey’s S’mores bars were discontinued back in 2012. The culprit may have been low sales, but will Hershey’s bring it back?

  By Stacie Adams Read More

• What's The Difference Between Cream Cheese Pie And Cheesecake?

  Cream cheese pie and cheesecake are both beloved desserts, but they're not the same thing. Here are some of the main differences between these creamy treats.

  By Annie Hariharan Read More

• Are Potatoes Classified As A Fruit Or Vegetable?

  You've probably eaten them mashed, fried, roasted, and baked, but just what kind of food are potatoes, exactly? Here's what to know about spuds.

  By Elias Nash Read More

• What's The Difference Between Sweet Cream And Regular Butter?

  Butter comes in three distinct varieties: sweet, high fat, and cultured. But what's the distinction between sweet cream butter and the everyday kind?

  By John Segura Read More

• Secret Ingredients You Might Not Realize Are Used To Make These Popular Alcohols

  Did you know some of the most popular alcohols on the market have secret ingredients that make them unique? Here's everything you never knew.

  By Melanie McCrary Read More

• What Makes Kentucky Potatoes Special?

  Kentucky potatoes have been a trending side dish on social media, but where exactly did this cheesy, potato-based casserole-style dish come from?

  By John Segura Read More

• Torta Caprese Is An Italian Cake That Isn't What It Sounds Like

  Many people are familiar with Caprese salad, but the Italian cake known as Torta Caprese is lesser known -- and it's probably not what you think it is.

  By Elias Nash Read More

• What Makes Black Forest Cake Unique?

  Germany offers many amazing and decadent desserts, but perhaps the most popular outside the old country is Black Forest cake. Here's what makes it so unique.

  By Grace Allison Read More

• 13 Future Foods That Could Help Us Survive Climate Change

  Climate change is making it harder to grow food around the world. But certain crops may be able to withstand these changing conditions in the future.

  By Xan Indigo Read More

• 10 Facts About Macadamia Nuts You Might Not Know

  Even if you've never had macadamia nuts before, you've likely heard of them. But do you know where they come from, or whether or not they're good for you?

  By Samantha Cochran Read More

• What Makes New England-Style Hot Dog Buns Unique?

  If you woke up this morning thinking that all hot dog buns were the same, just wait until you learn about what makes New England's buns unique.

  By Megan Anderson Read More

• Is Eel Sauce Actually Made From Eel?

  Maybe you've heard of it or even tried some at a restaurant. Here's what to know about how eel sauce is made and whether it really contains eel.

  By Arianna Endicott Read More

• 11 Things You Might Not Know About Heinz

  The Heinz Company has been a staple of the American food industry since the 1800s. Here are some facts about the condiment king that you might not know.

  By Cheryl Kochenderfer Read More

• Is There Really A Difference Between Hot Dogs And Frankfurters?

  The humble hot dog goes by many names. One of the oldest name is frankfurter. But upon closer examination, is there actually a difference between them?

  By C.A. Pinkham Read More

• What Exactly Are Dauphinoise Potatoes?

  If you're distraught over not knowing anything about dauphinoise potatoes, remember that it's never too late to get familiar with this stunning, starchy dish.

  By Elias Nash Read More

• What Is Konjac And What Does It Taste Like?

  Konjac is a root vegetable used in Japanese and Chinese culinary traditions for hundreds of years. Here's more on what it tastes like and how to cook it.

  By Monika Sudakov Read More

• What Kind Of Milk Goes Into Tres Leches Cake?

  People love tres leches for its decadence and interesting history, but have you ever considered what type of milk is used to make this dessert?

  By Alexander Billet Read More

• Is There Actually Beer In Guinness Cake?

  Guinness cake is a decadent dessert that's been around for almost 200 years. But is the famed Irish beer actually an ingredient in this sweet treat?

  By John Segura Read More

• Where Is GreenBox From Shark Tank Today?

  "Shark Tank" Season 6, Episode 16 saw the promotion of a multi-use pizza box called GreenBox. All these years later, here is an update on the ambitious company.

  By Nico Danilovich Read More

• What's The Difference Between Devil's Food Cake And Angel Food?

  Devil's food cake and angel food cake serve as signature opposites in the world of confections. And these two confections couldn't be more different.

  By Crystal Antonace Read More

• Where Is Peekaboo Ice Cream From Shark Tank Today?

  Veggies hidden in delicious ice cream sounds pretty neat, and that's what Peekaboo Ice Cream offered. After appearing on "Shark Tank," did the ice cream sell?

  By Crystal Antonace Read More

• What Exactly Is Escarole?

  Even if you're unsure how it looks or tastes, you've likely had escarole before. But what exactly is it, where can you get it, and how can you cook with it?

  By Elias Nash Read More

• You'll Never Guess What Brazil's Finest Coffee Is Made From

  Brazil is known for its coffee. It grows abundantly, and farmers know the best ways to harvest it. One of its most popular beans comes from an odd source.

  By Jessica Fleming-Montoya Read More

• Where Is The Painted Pretzel From Shark Tank Today?

  In 2012, Raven Thomas appeared on "Shark Tank" to pitch her chocolate-covered pretzel company. More than a decade later, The Painted Pretzel is still popular.

  By Arianna Endicott Read More

• Where Is Plate Topper From Shark Tank Today?

  Although Plate Topper is still in business today, it hasn't been a smooth ride for Michael Tseng. But the Plate Topper is still around, rebranded as MyTopper.

  By John Segura Read More

• Teres Major Steak Is An Underrated Cut Of Meat You Need To Try

  The teres major cut of beef is a little known, yet surprisingly tasty and affordable piece of meat. Here's what you need to know about this hidden gem.

  By Elias Nash Read More

• Where Is Mama O's Premium Kimchi From Shark Tank Today?

  Supplied to local restaurants and found on Amazon, Mama O's Premium Kimchi is a success. So it's a surprise that it received the outcome it did on "Shark Tank."

  By Grace Allison Read More

• What Exactly Is Pistachio Cream And How Do You Enjoy It?

  Pistachios are some of the most flavorful, unique, and versatile nuts. But just what, specifically, is pistachio cream, and how can you cook with it?

  By Crystal Antonace Read More

Fast Food (5)

• These 15 Fast Food Places Have The Best Coleslaw

  Fast food sides are sometimes just as good as the entrees they're served with. If you're looking for a good coleslaw, these are the places you should go first.

  By Juliet Kahn Read More

• 15 Fast Food Entrées With The Least Cholesterol

  If you're trying to keep your cholesterol in check, you can still find filling entrées at your favorite fast food chains -- you just need to know where to look.

  By Olivia Giordano Read More

• Culver's Fall Favorite Pumpkin Menu Is Officially Returning

  Starting on September 4, Culver's locations across the U.S. will serve signature pumpkin spice flavors once again, with a bonus treat that's sure to excite.

  By Ashlyn Frassinelli Read More

• 7 Fast Food Chains That Don't Serve Real Ice Cream

  Plenty of fast food chains sell frozen treats, but did you know that many of them aren't made with real ice cream but rather a close cousin of it?

  By Samantha Cochran Read More

• Culver's Custard: 11 Facts About The Frozen Dairy Treat And Why It's So Delicious

  Since it opened its doors in 1984, Culver's has earned a loyal following for its frozen custard. Here's what makes its version of the dairy treat stand out.

  By Bryn Gelbart Read More

Food Discoveries (4)

• Angry Orchard Is Here For The Pumpkin Haters With A New Variety Pack

  Available for a limited time, the cider brand's new flavor collection features Natural Baked Apple Pie, Cinnful Apple, Crisp Apple, and Green Apple.

  By Stacie Adams Read More

• Watch 2 Brothers Eat Their Way Through The Indiana State Fair

  From Buffalo mac and cheese to corn dogs, brothers Scott and Brian Wilson ate their way through every food item at the Indiana State Fair so you don't have to.

  By Elaina Friedman Read More

• Eggo's Latest Collab Puts Brunch In A Jar And Makes It Boozy

  The frozen waffle brand is collaborating with Sugarlands Distilling Company to produce a breakfast-themed liqueur: Eggo Brunch in a Jar Sippin' Cream.

  By Arianna Endicott Read More

• Blue Moon Now Has A Non-Alcoholic Version Of Its Fan-Favorite Beer

  The canned non-alcoholic drink will be a Belgian-style wheat, brewed with Valencia orange peel and coriander - just like the company's flagship beverage.

  By Arianna Endicott Read More

Food History (28)

• What Are Caramel Potatoes And How Are They Traditionally Eaten?

  Have you ever heard of caramel potatoes? Here's everything you need to know about these sugary spuds, including how they're traditionally eaten.

  By Elaina Friedman Read More

• What Happened To The Discontinued '90s Classic Micro Pops?

  Some of us may remember Popsicle’s carbonated Micro Pops from the ‘90s, but now they’ve disappeared. Here’s why they might have been discontinued.

  By John Segura Read More

• Why Was Coca-Cola's Five Alive Drink Discontinued In The US?

  There are a number of reasons why a company might choose to stop making a product, but why was Coca-Cola's Five Alive drink discontinued in the U.S.?

  By Arianna Endicott Read More

• What Exactly Are Carob Chips?

  You may have seen them in the health section or when looking at vegan alternatives to milk chocolate, but what exactly are carob chips and how tasty are they?

  By David Tran Read More

• What's The Difference Between Potato Candy And Irish Potato Candy?

  If you've had potato candy and Irish potato candy, you've likely been left confused. How are they so different, but with nearly identical names? Here's why.

  By Jessica Fleming-Montoya Read More

• The State That Eats More Hot Dogs Than Any Other

  It's no secret that Americans love hot dogs, but which state comes out on top as the biggest consumer of hot dogs in the country? Let's find out.

  By Alexander Billet Read More

• What Exactly Is Cornbread Salad And Is It Even A Salad?

  Salads come in many different forms and this Southern classic is filled with tasty, savory flavors. Cornbread salad will replace your macaroni salad in no time.

  By Crystal Antonace Read More

• What Exactly Is Pretzel Salad, And Is It Even A Salad

  Throughout America's history, the term "salad" is used loosely. Sure, it can mean lettuce and dressing, but it can also be something more like a pretzel salad.

  By David Tran Read More

• How Dairy Queen's Blizzard Has Changed Over The Years

  Since the Blizzard launched in the 80s, it has changed in several ways. The candy used to be hand-crushed and the eggs weren't always cage free for starters.

  By Bryn Gelbart Read More

• 8 Things You Might Not Know About Coffee Cake

  The pleasure of having coffee and cake -- made at home or ordered at a cafe -- is often just as much about enjoying the delicious pairing in good company.

  By Amadea Tanner Read More

• What Exactly Is Pimento Cheese And How Is It Used?

  Next to being used to enhance the flavor of alcoholic beverages, pimentos are known for their integral role in making classic pimento cheese dip.

  By Crystal Antonace Read More

• Why Was Pepsi Kona Discontinued?

  Coffee and soda are two of the most popular beverages in the world, and yet when Pepsi tried to combine the two the experiment just didn't seem to take off.

  By Arianna Endicott Read More

• The Origins Of Onion Rings Are More Contentious Than You'd Think

  Breaded and fried onions are a favorite side dish or burger topper, but do you know where they came from? Their origins are more contentious than you'd think.

  By C.A. Pinkham Read More

• The Unexpected Boozy Beginnings Of Canned Fruit Cocktail

  Fruit cocktail is a sweet dessert that is loved by many. But why is it called fruit cocktail and not just fruit salad? There's a boozy history to this dessert.

  By Elias Nash Read More

• Where Does Financier Cake Get Its Name?

  Every food item has an origin story, some more interesting than others. if you've ever wondered how financier cakes got their name, here's what to know.

  By Kristen Garaffo Read More

• What Is A Waldorf Salad And What's The Story Behind Its Name?

  You've likely encountered a Waldorf salad on one menu or another. Do you know much about its ingredients or story? Here's how the Waldorf salad got its name.

  By Elias Nash Read More

• The Mysterious Origins Of The Name 'Scotch Egg'

  The origins of the Scotch egg are both disputed and shrouded in some layers of mystery, and there are a whole bunch of possible origin stories.

  By C.A. Pinkham Read More

• Raccoon Meat Is A Popular Delicacy In The South

  While it might not be a common protein found in your local supermarket aisle, raccoon meat as a culinary staple has a longstanding history in the South.

  By Elaina Friedman Read More

• Doberge Cake: The New Orleans Staple You Need To Try On Your Next Visit

  Move over king cake, there's another famous New Orleans cake that also deserves some praise. Inspired by a Hungarian cake, this iteration has many tasty layers.

  By Alli Neal Read More

• Why Was The Mounds Ice Cream Bar Discontinued?

  The Mounds ice cream bar had a short yet sweet run; after delighting customers for a few summers, the ice cream bars were discontinued in 2015. Here's why.

  By Allie Sivak Read More

• The First Version Of Cream Soda Was Nothing Like What We Have Today

  Cream soda wasn't always a sweet vanilla drink, and it might surprise you that in some places, it's something else entirely. Check out all the versions here.

  By Elias Nash Read More

• The Rather Mysterious Origins Of The Classic Wedge Salad

  The wedge salad, once a steakhouse staple, has a long and winding history, Here's how it became an iconic American dish -- and why it fell from grace.

  By Hannah Rice Read More

• What Flavor Is A Classic Bahama Mama?

  As tropical cocktails go, the Bahama Mama is profoundly mysterious. We're not precisely sure how it came to be, but we know how to mix one.

  By Jessica Fleming-Montoya Read More

• What Exactly Is Eggs Florentine?

  Eggs Florentine is a popular brunch dish that includes poached eggs, spinach, and creamy hollandaise. But where did it come from and how is it made today?

  By Grace Allison Read More

• Why Was Ben & Jerry's Maine Blueberry Ice Cream Discontinued?

  Ben & Jerry's is a beloved ice cream brand for fans of unique flavor combinations, as well as traditional. But why did it discontinue the classic blueberry?

  By Elaina Friedman Read More

• Were The Classic '90s Flintstones Push-Ups Actually Discontinued?

  Did you ever indulge in a '90s Flintstones Push-Up? Where are they now? If you’re nostalgic for all things Bedrock, Fred, and Wilma, you’re in luck - sort of.

  By Arianna Endicott Read More

• The Dangerous Reason Life Savers Holes Were Ultimately Discontinued

  Life Savers Holes was supposed to be an inventive offshoot of its popular ring-shaped candy. It ended up being hazardous to consumers.

  By Grace Allison Read More

• What You Need To Know Before Ordering Chopped Cheese For The First Time

  The chopped cheese sandwich may be a delicious, inexpensive New York City tradition, but who gets to serve it has become a matter of controversy.

  By Brandon Bombay Read More

Food Scenes (14)

• 15 Seafood Joints In Myrtle Beach, Ranked

  Myrtle Beach is home to a plethora of restaurants. While many types of restaurants are located nearby, those that serve seafood are among the most popular.

  By Jacob Smith Read More

• Should You Really Give Ice Cream A Chance As A Burger Topping?

  Food experimentation has shown us that burger toppings are plentiful. From the classic to the unique, where's the line? Should you try ice cream on your burger?

  By Cristine Struble Read More

• The 20 Best Spots For Late-Night Eats In NYC

  To help you navigate New York's culinary scene once the sun goes down, we've rounded up 20 of the best spots in the city for late-night eats.

  By Paula Beaton Read More

• What Exactly Goes Into TikTok's Viral Spaghetti Alfredo?

  Just when you thought nothing could top the TikTok-inspired feta pasta, the viral spaghetti Alfredo appeared. It's cheesy, meaty, and filling.

  By Grace Allison Read More

• What Makes Quad City-Style Pizza Totally One-Of-A-Kind?

  You're familiar with various location styles of pizza: Chicago, New York, and Detroit. But have you ever had Quad City-style pizza? What makes it so unique?

  By Brandon Bombay Read More

• Here's What A Dirty Water Hot Dog Actually Is

  New Yorkers are known for a lot of things, and their die-hard love of dirty water hot dogs is one of them. But wait ... why do they have that name?

  By Elias Nash Read More

• What Is A Torta And How Do You Eat One?

  Tortas have become increasingly popular north of the border in recent years. And there's a very good chance you've seen them offered at Mexican restaurants.

  By Alexander Billet Read More

• Where To Find Alex Guarnaschelli's Fare At The 2023 US Open

  Returning for its third consecutive year at the competition, Alex Guarnaschelli's Mediterranean bistro, Fare, will bring back some fan favorites.

  By Grace Allison Read More

• Pimento Cheese Is The Southern Spread Your Burger Is Missing

  If you're up for experimenting with new flavor combinations and expanding your culinary horizons, it's a great way to keep things fresh and interesting.

  By C.A. Pinkham Read More

• What Exactly Is A Cream Cheese Board And How Do You Make One?

  Charcuterie boards are a crowd pleaser because of their versatility -- they offer a taste for everyone. The same can be true of the trending cream cheese board.

  By John Segura Read More

• 12 US Meaderies You Need To Keep On Your Radar

  If you're keen to try mead for yourself, where do you start? We've rounded up 12 meaderies you need to keep on your radar, visit, or order mead from.

  By Paula Beaton Read More

• What Defines New York-Style Pizza?

  New York pizza is both a beloved dish and a favorite-style hot topic. There's nothing quite like it. But how exactly is it defined, and what sets it apart?

  By Betsy Parks Read More

• The 14 Best Steakhouses In NYC, 2023 Edition

  Steakhouses are a staple in the American food scene, and New York City is known for some of the best food in the world. These are the best steakhouses in NYC.

  By Raphael Garcia Read More

• The World's Biggest Bottle Of Bubbly Takes 3 People To Pour

  If you are looking for a wine that could provide nearly 450 glasses, check out the world's biggest bottle of bubbly. It takes three people just to pour it!

  By Jessica Fleming-Montoya Read More

Food Science (26)

• Does Frozen Fruit Really Make A Pie More Runny Than Fresh?

  Even though frozen fruits tend to release an ample amount of juice when thawed, it doesn't always mean you're in for soggy pie crust. Here's how to avoid it.

  By Annie Hariharan Read More

• The Easy Way To Tell Your Chicken Has Freezer Burn

  If you've ever pulled a bag of chicken from the freezer and noticed it looks a little off, there's an easy way to tell if it has freezer burn.

  By Riya Anne Polcastro Read More

• What's The Best Type Of Rice To Use For Rice Pudding?

  Rice pudding is a staple that's been around for thousands of years. Now, with different varieties, which should you stock up on to make any easy rice pudding?

  By Betsy Parks Read More

• The Reason You Might See Random Rainbow Colors On Your Deli Meat

  Seeing a rainbow in your sandwich meat might seem at odds with the whole business of lunch. But, here's is the reason you're seeing a rainbow in your deli meat.

  By C.A. Pinkham Read More

• Why You Should Grease Your Bundt Cake Pan With Shortening, Not Butter

  There's nothing quite as heartbreaking as investing time in a home-baked cake, only for it to stick to your pan. Bundt cakes are notorious, so try this trick.

  By Betsy Parks Read More

• Do You Need To Cook Canned Ground Beef?

  Everyone has some sort of canned good in their pantry, but what about canned ground beef? Not quite hash and not a burger, this canned food may surprise you.

  By C.A. Pinkham Read More

• Start Adding Ginger Beer To Your Meat Marinades And Thank Us Later

  Whether you're throwing some meat on the grill or tossing it into the oven for a long, slow cook, your dish will benefit from a ginger beer marinade.

  By Alli Neal Read More

• The Best Method For Properly Storing Fresh Pasta

  Fresh pasta is as easy to make as it is delicious to eat. However, storing that pasta can be a bit trickier. Here's how to store your pasta safely.

  By Julia Mullaney Read More

• The Differences Between Egg Noodles Vs. Pasta

  Egg noodles and pasta may seem similar, especially as many pasta recipes call for eggs, but they aren't quite the same. Here's what you need to know.

  By Arianna Endicott Read More

• Why Your Watermelons May Run The Risk Of Exploding

  Watermelons are a quintessential summer fruit. But some can spontaneously combust out of nowhere. Here's why your watermelon may run the risk of exploding.

  By C.A. Pinkham Read More

• The Safety Reason You Should Always Serve Shrimp Cocktail On Ice

  Shrimp cocktail is a delicious party classic, but when served incorrectly it can be a hotbed of food safety dangers. Keep that bowl of ice handy!

  By Heide Brandes Read More

• If You Want To Tame Fiery Hot Sauce, Pair It With Watermelon

  Sometimes hot sauce can be too hot. Sometimes watermelon needs a flavor boost. If you want to tame a fiery sauce -- or enhance your watermelon -- pair the two.

  By Jessica Fleming-Montoya Read More

• Is It Safe To Eat Chicken That's Still Pink After Cooking?

  Undercooked chicken is a concern in the kitchen; sometimes, it can be hard to tell if it's fully cooked. Is it safe to eat chicken that's pink in the center?

  By Elias Nash Read More

• The Science Behind Why You Need Sugar For Homemade Frozen Yogurt

  If you want frozen yogurt, you can easily make some. It's more than just yogurt tossed in the freezer. There's a science behind adding sugar to homemade froyo.

  By Annie Hariharan Read More

• How To Identify If The Mold On Your Cured Meat Is Actually Safe To Eat

  While mold is generally seen as a bad thing to avoid at all costs, that's not always the case. Cured meats owe their existence to mold, but is it safe to eat?

  By C.A. Pinkham Read More

• Why Sourdough Tastes Different Based On Its Environment

  Homemade sourdough has become increasingly popular lately. But have you noticed taste differences between loaves? It turns out it's all about the environment.

  By Jessica Fleming-Montoya Read More

• Is It Safe To Eat Eggshells? All Of The Risks You Should Know

  Eggs are a nutritious part of a balanced diet, and countless recipes contain them. But what about the eggshells that house this superfood? Are they safe to eat?

  By Jessica Fleming-Montoya Read More

• Is It Ever Safe To Eat Bulging Canned Food?

  Canned food is a great staple to stock in your pantry, but there are some dangers that could arise if your can get damaged. Here's what to look out for.

  By Arianna Endicott Read More

• What Is Bavarian Cream And How Do You Make It So Smooth?

  Custards are a fan-favorite, and Bavarian cream specifically has defining standards. What are these standards, and how do they contribute to this sweet dessert?

  By John Segura Read More

• What Is The Actual Flavor Of Bubblegum?

  Many of us have chewed bubblegum, but what exactly is the flavor of the sweet, pink treat? The answer and history behind the taste may surprise you.

  By Elias Nash Read More

• The Interesting Way Legos Helped Create Lab-Grown Meat

  It turns out that Legos are building blocks for more than just children. They can actually help scientists achieve the seemingly impossible.

  By Elias Nash Read More

• Citrus Fruits Are Some Of The Healthiest Hydrating Foods To Beat The Heat

  Has the heat got you down? Instead of grabbing water, opt for a hydrating citrus fruit instead. You'll get hydration plus essential vitamins and minerals.

  By Betsy Parks Read More

• The Best Way To Reheat Shrimp Without Drying It Out

  Leftover dishes may taste better the next day. However, those with shrimp should be reheated without tasting dried out. Here's the best way to go about it.

  By Stacie Adams Read More

• How To Get A Satisfyingly Gooey Cheese Pull Every Time

  How can you get a nice, long, gooey cheese pull while making pizza, grilled cheese, or other favorites? The secret is all in the temperature.

  By Alli Neal Read More

• To Avoid A Soggy Disaster, Never Thaw Frozen Breaded Shrimp

  While some may automatically thaw frozen items, steer clear of doing so when it comes to frozen breaded shrimp. That way, you avoid a soggy mess.

  By Stacie Adams Read More

• The Road Trip Snack That Will Elevate Your Salad Topping Game

  Salads with the same combination of ingredients can become tedious. Luckily, incorporating one road trip snack will help bring your salad topping back to life.

  By Betsy Parks Read More

Global Cuisines (24)

• 20 Best Sushi Rolls, Ranked By Taste And Tradition

  Sushi rolls are artistic bites made with a variety of colorful fish and available in many different types. Here are some of the best sushi rolls you can find.

  By Jacob Smith Read More

• What Makes Korean Potato Salad So Unique (And Delicious)?

  Countries all over the globe have their own potato salad, from Russian Olivier Salad to Japanese pote-sara. But Korea? Their potato salad is truly unique.

  By David Tran Read More

• What Exactly Are Turkish Eggs And How Are They Served?

  Eggs and breakfast go hand in hand - just like breakfast and yogurt. But what about eggs and yogurt? To enjoy a luxurious start to your day, try Turkish eggs.

  By Jessica Fleming-Montoya Read More

• 18 Best Dim Sum Dishes You Need To Order

  Whenever you're grabbing dim sum, you're going to want to order well, making sure that you've got the widest variety of flavors, and not missing the best ones.

  By Jay Wilson Read More

• Goguma: The Vibrant Korean Sweet Potato You Need To Know About

  Goguma, also known as Korean sweet potatoes, can add a little extra flair to your table. Learn about Korean sweet potatoes and how to cook them.

  By Jessica Fleming-Montoya Read More

• How To Cut Into Rambutan And Eat The Spiky Fruit

  Foodies love exotic fruits; the stranger looking, the better. Rambutan is a gorgeous spiky fruit that's full of delicious flavor. Here's how to cut into one.

  By David Tran Read More

• 15 Popular Dips From Around The World

  Dips can be served cold or warm, thick or thin, sweet or salty. You can eat dips with fluffy white bread, crispy tortilla chips, or crunchy carrots sticks.

  By Keri Johnson Read More

• Eggs And Mayo Is An Overlooked French Dish Cynics Need To Try

  Eggs are an ingredient in countless dishes and a focal point of others. If you've never had the simple French dish of eggs and mayonnaise, you're missing out.

  By John Segura Read More

• What Is Monkey Gland Sauce And Where Does It Get Its Name?

  Plenty of foods around the world have strange names, feature unique ingredients, and are beloved by many. What is monkey gland sauce, and why is it called that?

  By Elias Nash Read More

• The Sushi Burger Satisfies Both Cravings When You Can't Decide On A Dish

  Not sure if you're in the mood for sushi or a hamburger? If that's the case, why not combine the best of both worlds into a homemade feat of fusion food?

  By Alia Ali Read More

• What Is A German Bee Sting Cake, And How Did It Get Its Name?

  This custard-filled honey almond cake's exact origins are shrouded in a bit of a mystery. Many legends surround the invention of the cake, so which one is true?

  By Grace Allison Read More

• Durian Fruit Has An Infamous Smell, But What Does It Taste Like?

  Exotic fruits are must-tries, each one more unique than the next. Durian fruit is from Southeast Asia and has an infamous smell, but what does it taste like?

  By Elias Nash Read More

• Cranachan: The Boozy Scottish Whipped Cream Dessert You Need To Try

  You can learn a lot about a culture by its cuisine. Cranachan is a traditional dessert enjoyed throughout Scotland with an interesting history.

  By Elias Nash Read More

• Vietnamese Egg Soda Is A Creamy Treat You Need To Try

  Don't knock this Asian refreshment -- Vietnamese egg soda is an easy-to-make drink that is often compared to egg nog, albeit lighter and bubblier.

  By Jessica Fleming-Montoya Read More

• What Is Sauce Gribiche And What Can You Use It For?

  Served cold or at room temperature, sauce gribiche typically accompanies fish, chicken, or other meats or tops roasted or steamed seasonal vegetables.

  By Dena J. DiOrio Read More

• 15 Canadian Comfort Foods Everyone Should Try

  It's famous for its bacon and maple syrup, but there's a lot more to Canada's cuisine. Here are some delicious Canadian comfort foods that everyone should try.

  By Amadea Tanner Read More

• Wasabi Ice Cream Is A Real Thing, But What Does It Taste Like?

  It might seem like a strange flavor for ice cream, but wasabi actually pairs beautifully with dairy and many people compare it to mint.

  By John Segura Read More

• 13 Leaf-Wrapped Foods From Around The World

  Leaves can work effectively during cooking, protecting the food from direct heat while trapping steam. Some leaves also impart their own distinctive flavors.

  By Xan Indigo Read More

• 8 Chocolate Bars That Are Totally Different Outside The US

  Believe it or not, Milky Ways outside the U.S. don't include caramel! And that's not all -- Kit Kats, Snickers, Mounds, and more are totally different abroad.

  By Cheryl Kochenderfer Read More

• What Are Scallion Pancakes And What Are They Made Of?

  If you want to enhance your easy-meals repertoire, Chinese scallion pancakes are a traditional dish you should consider adding to your lineup.

  By David Tran Read More

• What Exactly Is French Chocolate?

  France is well known for its chocolate, which dates back to the 17th century. Here's what sets it apart and how you can make King Louis XV's recipe yourself.

  By Jessica Fleming-Montoya Read More

• What Exactly Is Shoyu And How Does It Taste?

  Shoyu is the perfect soy sauce to enhance the taste of any Japanese dish by adding saltiness, accentuating sweetness, or building rich layers of flavor.

  By Grace Allison Read More

• Katmer: The Turkish Dessert With A Cultural, Breakfast-Related Meaning

  Cuisines of the world offer not only new culinary experiences but exciting stories. Katmer is a sweet Turkish dessert that can also be enjoyed with breakfast.

  By Elizabeth Thorn Read More

• 12 Meatloaf Variations Found Around The World

  Meatloaf is a comfort food, not only in the US but around the world. From versions filled with eggs to those wrapped in bacon, here's 12 unique styles to know.

  By Dainius Vaitiekunas Read More

Grilling And Smoking (25)

• The Secret Ingredient That Will Take Your Roasted Corn Up A Notch

  Getting that perfect char on the outside of a grilled corncob can be tricky, and there's a thin line between deliciously grilled and dangerously burnt.

  By Ashlyn Frassinelli Read More

• How To Grill Potatoes To Get The Perfect Char

  Grilled potatoes have the perfect combination of flavor and texture, but getting them just right can be tricky. Discover the tip that will help every time.

  By Megan Anderson Read More

• The Skewer Tip You Need To Effortlessly Grill Asparagus

  Grilling asparagus gives the vegetable great flavor, but moving spears around on the grill can be a pain. Skewered asparagus could be the perfect solution.

  By Laura Zbinden Read More

• Why You Should Consider Fat Content Before Grilling Hot Dogs

  Hot dogs are the quintessential American BBQ food, they're also quick and easy. But for the best results, consider their fat content when grilling.

  By Meaghan Cameron Read More

• Crosshatch Your Hot Dog Before Grilling For The Perfect Crispy Char

  Everyone loves a good hot dog, but are you crosshatching your dogs before putting them on the grill? You should be for a crispy char. Here's why.

  By Alexander Billet Read More

• What You Need To Know Before Grilling Skinless Hot Dogs

  There's an art to grilling skinless hot dogs, but you don't have to be a professional to get it just right. Here's everything you need to master the task.

  By Stacie Adams Read More

• Why You Need To Be Wary Of Explosions When Grilling Sausage

  Few things ruin a barbecue like exploding sausages that are suddenly dried out and unappealing. Here's how to avoid blowing up your next backyard get together.

  By C.A. Pinkham Read More

• Smoked Ice Cream Really Unlocks A New Level Of Flavor

  Did you know that you can add a smoky flavor to ice cream? Yes, smoked ice cream is a thing, and we've got everything you need to know about it.

  By Jessica Fleming-Montoya Read More

• The Marinating Tip For The Absolute Best Grilled Shrimp

  You already know that shrimp cooked on the grill is delicious, but with this simple marinating tip, your grilled shrimp will taste even better.

  By Grace Allison Read More

• When Grilling Chicken, Be Sure To Always Put Your Dark Meat On First

  Ready to grill some chicken? It might surprise you to know that our dark meat should go on first. Here are the reasons why.

  By John Segura Read More

• How To Maximize Flavor When Cooking Meat On An Electric Grill

  Cooking meat on an electric grill can present certain challenges, including a lack of flavor. Luckily, there are a number of ways to enhance the taste.

  By Andra Picincu Read More

• The Easy Way To Make Grilled Skewers Way More Manageable

  This simple hack takes you from a bbq novice to a master of the grill in no time. When grilling skewers, it's best to double up for easy flipping. Here's why.

  By Stacie Adams Read More

• For Perfect Grilled Scallops, Make Sure You Crank The Heat

  Some foods are underrated when grilled. One of those is scallops. But they can turn out bad if not done properly. For perfect grilled scallops, crank the heat.

  By C.A. Pinkham Read More

• What Does Mesquite Actually Taste Like?

  Whether you're doing a slow smoke or a quick sear on the grill, adding mesquite to the mix results in a bolder BBQ. Here's the rundown on its flavor profile.

  By Allie Sivak Read More

• The Hardware Store Find That Makes Grilling Veggies Way Easier

  Grilled veggies taste amazing (and look gorgeous). But they can stick to the grill and fall apart. This hardware store find helps keep grilled veggies whole.

  By Julia Mullaney Read More

• Why A Charcoal Grill May Be Your Best Bet For Steak

  When you're after the very best steak, you should forget about other options and grill over charcoal. You might be surprised by the results.

  By Alexander Billet Read More

• The Reason You Should Never Use A Marinade When Broiling Meat

  It might seem counterproductive to avoid marinating meat that's headed for the broiler, but it's not because of flavor - it's because of safety.

  By Ashlyn Frassinelli Read More

• Tofu Is A Meat Substitute You'll Definitely Want To Avoid Grilling

  Just because you don't eat meat doesn't mean you can't be a grill master. There are a lot of meatless options ideal for grilling, but tofu is not one of them.

  By C.A. Pinkham Read More

• What's The Best Way To Clean Rusty Grill Grates?

  With cast iron, you can use a harsh wire brush when removing rust, whereas stainless steel requires a softer brush to avoid damaging the grates.

  By Stacie Adams Read More

• Why It's Crucial To Oil Up Your Lamb Before Throwing It On The Grill

  This delicate meat should be covered in oil prior to throwing it on the grill. Better yet, coat your grill grates in some oil, too, and get a great result.

  By Betsy Parks Read More

• 12 Fun Hot Dog Hacks You Need To Try

  From unconventional cooking techniques to unique toppings, there are so many ways to maximize the flavor of a hot dog while trying something new.

  By Wendy Hector Read More

• How Well Do Grill Pans Compare To The Real Thing?

  If you're a fan of barbecue flavor but lack a grill, using grill pans might leave you wanting. Discover alternative ways to capture that smoky taste right here.

  By Ashlyn Frassinelli Read More

• Keep Your Grill Lid Covered And Your Meat Will Thank You

  While you might like to keep an eye on your meats and veggies while they're searing on the grill, it's better for you to keep that lid shut. Here's why.

  By Betsy Parks Read More

• The Resting Mistake To Avoid When Grilling Burgers

  Grilled burgers make for a quick and yummy weeknight BBQ. But, it's possible to ruin the perfect patty so take this tip and avoid the resting mistake with beef.

  By Julia Mullaney Read More

• The Meat David Chang Says You Should Stop Grilling Immediately

  David Chang is a world-renowned chef so his cooking tips are priceless. But it might shock you when he says to stop grilling this meat immediately.

  By Elizabeth Thorn Read More

Grocery (6)

• 12 Unhealthiest Store-Bought Buffalo Chicken Dips

  Buffalo chicken dip is a game-day favorite, but taking a closer look at the nutritional side of it might make you think twice before going back for seconds.

  By Duan Damais Read More

• The 15 Unhealthiest Store-Bought Tortilla Chips

  Sure, tortilla chips are amazing. They're the perfect vessels for salsa or come flavored for easy snacking. But, as you can guess, some aren't so healthy.

  By Duan Damais Read More

• How Long Do Grocery Stores Keep Fresh Meat Before Throwing It Out?

  Have you ever noticed a 'best by' date on your beef and wondered if it's been there long? How long do grocery stores keep fresh meat before throwing it out?

  By C.A. Pinkham Read More

• The 10 Unhealthiest Store-Bought Spinach Dips

  When spinach dip is made for mass consumption, it's often packed full of unhealthy ingredients. There are a few store-bought spinach dips to avoid.

  By Trevor Carlson Read More

• The 10 Unhealthiest Store-Bought Salsas

  Salsa is generally a healthy choice, but you must look closely at the label if you're getting it from stores. Some of these products aren't great for your body.

  By Jennifer Anyabuine Read More

• The 14 Unhealthiest Store-Bought Bouillon Products

  Bouillon products are a quick and easy way to add flavors to dishes, but not all are created equally. Here's a few unhealthy varieties you might want to avoid.

  By Duan Damais Read More

Grocery News (12)

• Throw Your Best Charcuterie Party Yet With Aldi's September Finds

  With fall on the horizon, it's almost time for cozy gatherings. If you want to throw an impressive charcuterie party, check out Aldi's September Finds.

  By Alli Neal Read More

• Toast The Return Of Fall With These Boozy September Aldi Finds For Under $10

  Fall drinks are a great way to warm up and get cozy. Aldi is releasing eight beverages to celebrate the return of autumn -- all for under $10.

  By Laura Zbinden Read More

• Kraft Is Rolling Out An Easy Mac College Care Pack For Back To School Season

  It's a big box of 30 different pre-packaged, pre-made cups of Kraft mac and cheese for $29.99 on Amazon, roughly $1 for a meal each day of the month.

  By C.A. Pinkham Read More

• Costco Is Now Offering Refunds For Its Vodka's Poor Quality

  Have you noticed anything a little strange about your Kirkland Signature vodka recently? Because of its poor quality, Costco is now offering refunds.

  By Alli Neal Read More

• Weber Is Rolling Out 3 New Seasoning Blends With A Boozy Twist

  Like the age-old advice to cook with the wine you'll be drinking, now you can grill with the flavors of your favorite whiskeys from the Sazerac Company.

  By Alli Neal Read More

• Snyder's Is Ringing In Oktoberfest With Beer-Flavored Pretzels

  Pretzels and beer are a timeless pairing, and popular snack brand Snyder's of Hanover is celebrating Oktoberfest with a treat that combines them.

  By Camryn Teder Read More

• Chobani Is Ringing In Fall With Its New Pumpkin Spice Oatmilk Drink

  Chobani is marking the fall season with a new pumpkin spice-flavored version of the brand's Oatmilk. Here's what to know about the autumnal beverage.

  By Arianna Endicott Read More

• Nestlé Is Recalling Its 'Break And Bake' Cookie Dough Due To Wood Scrap Contamination

  The food brand believes that potential wood chip contamination occurred during an April 24 and 25 production run. It is believed that the incident is isolated.

  By Cristine Struble Read More

• Starbucks' Pumpkin Spice Coffee Is Officially Available Again In Grocery Stores

  For all the people out there longing for fall flavors, Starbucks is answering the call by making pumpkin spice coffee available in grocery stores again.

  By Camryn Teder Read More

• Totino's Orange Chicken Pizza Rolls Are Making Their Supermarket Debut

  Frozen food brand Totino's is rolling out Orange Chicken Pizza Rolls in collaboration with competitive gamers. Here's what to know about the new flavor.

  By Laura Zbinden Read More

• Sabra Is Teaming Up With Frank's RedHot And Stubb's For Hummus With A Kick

  The collaboration features two new hummus flavors: Sabra Barbecue Hummus and Sabra Buffalo Hummus, featuring the two iconic sauces' respective flavors.

  By Julia Mullaney Read More

• Lunchables, The Iconic School Cafeteria Staple, Is Going All In With Fresh Fruit

  For busy parents, Lunchables has offered a reprieve from packing lunches since the late '80s. But now, the beloved brand is introducing fresh fruit to the mix.

  By Arianna Endicott Read More

Guides (29)

• 12 Canned Foods You Might Want To Avoid Buying In Costco

  Buying canned food is an easy way to stock up on non-perishables, but not all are created equal. Check out 12 of the least healthy options available at Costco.

  By Duan Damais Read More

• 20 Dark Chocolate Brands, Ranked Worst To First

  If you're a cacao-forward dark chocolate bar fan, look no further. We tried and ranked the 20 best brands that are available at a grocery store near you.

  By Jenn Carnevale Read More

• 16 Tomato Varieties You Might Not Be Aware Of

  If you're looking for a way to add a fresh new flavor to your salad, BLT, or sauce, take a look at these tomato varieties you might not be aware of.

  By Jessica Chambers Read More

• A Beginner's Guide To Century Eggs

  Century eggs have certain myths surrounding them, which may prevent the uninitiated from trying them. So, here is the ultimate beginner guide to century eggs.

  By Xan Indigo Read More

• Where To Eat In Rio De Janeiro 2023

  Rio de Janeiro has a plethora of dining options from local dishes to top class sushi. So, here is the list of first-rate Marvelous City restaurants for 2023.

  By Hannah Rice Read More

• Which Bird Parts Are Actually Used For Ground Turkey Meat?

  While you may be wary of something unsavory in ground mystery meat, fear not. We've done the research for you, so you'll know exactly what you're buying.

  By Elias Nash Read More

• How To Tell If Your Meat Has Gone Bad

  With these easy ways to tell whether or not your your meat is fresh, you won't have to worry about cooking a steak or chicken that is past its prime.

  By Duan Damais Read More

• 24 Protein Bars, Ranked Worst To First

  Protein bars make up a $4.76 billion industry. So, we tried 24 brands and ranked them based on aroma, look, texture, taste, portability, and overall appeal.

  By Monika Sudakov Read More

• 15 Stove Cleaning Hacks You're Going To Love

  Whether your pasta boils over or you stir too hard while frying, stoves inevitably attract grime. Check out 14 hacks to clean your cooktop like brand new again.

  By Jay Wilson Read More

• Turmeric Vs. Curcumin: What's The Difference And How To Use Them

  Turmeric and curcumin are often confused for the same thing and for good reason. So, once and for all, here are the differences between these two spices.

  By Cheryl Kochenderfer Read More

• 12 Baltimore Delicacies You Need To Try

  From crab to pit beef, Baltimore is a food lover's dream. To learn about the 12 Baltimore delicacies you need to try, read our guide to learn.

  By Amadea Tanner Read More

• Common Myths About Cast Iron Skillets You Need To Know

  There's a lot of contradicting advice out there about using and caring for cast-iron pans. Here are several myths that need to be dispelled.

  By Dainius Vaitiekunas Read More

• 14 Myths About Washing Fruits And Vegetables You Should Stop Believing

  There needs to be more clarity around washing fruits and vegetables. Check out 14 myths you should stop believing and improve the taste and safety of your food.

  By Jay Wilson Read More

• 5 Best And 5 Worst Cuts Of Pork You Can Buy

  There are a multitude of pork cuts that can send the buyer's head into a spin when deciding. Well, fear not, as here are 10 cuts to avoid and 10 to buy.

  By Juliet Kahn Read More

• When To Use Canned Pumpkin Vs. Pumpkin Pie Filling

  Pumpkin season is nearly here, and if you plan to cook or bake with the gourd, you should know the difference between canned pumpkin and pumpkin pie filling.

  By John Segura Read More

• How To Tell If You're Eating A Cheap Vs. An Expensive Steak

  Knowing the difference between expensive and cheap steaks is surprisingly difficult. So, here are 13 tips to help you navigate the fascinating world of steaks.

  By Becki Ledford Read More

• All Of Your Honey Questions Answered

  Honey has achieved near-mythical status over thousands of years, and its multitude of uses can spawn as many questions. Here we answer the most common ones.

  By Dainius Vaitiekunas Read More

• The Absolute Best Fruits To Freeze & What To Do With Them Afterward

  There's nothing like fresh fruit, but how do you get that fresh taste in the off seasons? Freeze it! This is best fruit to freeze to enjoy all year round.

  By Marlene Ridgway Read More

• 11 Foods You Can Regrow From Kitchen Scraps

  Did you know there are fruits and veggies that grow just fine in little more than a glass of water? Rather than tossing the scraps, regrow them into more food!

  By Xan Indigo Read More

• What Is A Coffee Flavor Wheel And How Do You Use One?

  Have you ever enjoyed a cup of coffee but couldn't pinpoint the flavor? What is a coffee flavor wheel and how do you use one?

  By John Segura Read More

• 6 BelliWelli Flavors, Ranked

  BelliWelli bars are gluten and dairy free, vegan, certified low-FODMAP, free of sugar alcohols, and packed with fiber and probiotics. Here are 6 flavors ranked.

  By Monika Sudakov Read More

• 4 Diana's Bananas Flavors, Ranked

  Diana's has remained one of the best chocolate-covered frozen banana companies since 1984. Check out our ranking of the 4 best flavors available.

  By Monika Sudakov Read More

• The Ultimate Guide To Eating Gluten-Free

  Food sensitivities are no joke, but it doesn't mean you can't enjoy eating like everybody else. Check out our ultimate guide to eating gluten-free.

  By Monika Sudakov Read More

• 6 Orville Redenbacher's Popcorn Seasonings, Ranked

  Orville Redenbacher has been perfecting the popcorn kernel since 1944. We had the opportunity to taste test its new seasonings, and here's what we thought.

  By Monika Sudakov Read More

• 10 Cereals You Might Want To Avoid Eating

  Cereal is a quick and easy breakfast or snack, but even those that look healthy may not actually be all that nutritious. Here are some you might want to avoid.

  By Steven Wadlow Read More

• Bacon Rules You Should Never Break

  Cooking bacon is a process, and there are certain things you should follow to get the best from your meat. Here's a few bacon rules you should never break.

  By Jay Wilson Read More

• What Is Amish Yum Yum Salad — And Is It Even A Salad?

  When you picture an Amish salad, you might imagine a rustic produce bowl. You might be surprised it's much more modern than you had thought.

  By Elias Nash Read More

• 14 Dishes You Might Want To Avoid Ordering At A Seafood Restaurant

  With so many people ordering seafood dishes at different places, here are 14 dishes you might want to avoid ordering at a seafood restaurant.

  By Jay Wilson Read More

• 12 Chocolate Facts You'll Wish You Knew Sooner

  The story of chocolate is a rich tapestry of culture, trade, and innovation. From its health benefits to how it was used as currency, here's 12 things to know.

  By Samantha Cochran Read More

Halloween (1)

• Kitty Litter Cake Is Great For A Halloween Party (If You Can Get Past The Visual)

  Move over realistic bug or bloody hand cakes: It's time kitty litter cake had its day! Anyone who really wants to give their guest a scare will want to try it.

  By Jessica Fleming-Montoya Read More

Healthy Eating (16)

• Pigeon Peas Are A Truly Unique Topper For Sprucing Up Your Salad

  Pigeon peas are a truly unique topper for sprucing up your salad as well as adding a major dose of protein.

  By Grace Allison Read More

• Bake An Egg In Half An Avocado For A Quick And Easy Breakfast

  Avocados and eggs are both great sources of nutrients your body needs to fuel your day. Try baking an egg in half an avocado for a quick and easy breakfast.

  By Heide Brandes Read More

• Think Twice Before Ordering A Soft Drink When Eating Out

  When eating out, you'll likely order a beverage to go along with your meal. You should think twice before choosing a soft drink instead of something healthier.

  By Hannah Rice Read More

• Is It Ever Safe To Eat Raw Eggs?

  You know the risks of eating raw cookie dough straight out of the bowl, but is it ever safe to eat raw eggs? Well, it depends on the situation.

  By Andra Picincu Read More

• For A Tangy Sour Cream Substitute, Try Kefir

  Whether you're looking after your health or simply ran out of it in the fridge, there is one healthy substitute for sour cream you should try.

  By Andra Picincu Read More

• 14 Vegetables That Aren't As Nutritious As You Think

  Many vegetables are hailed as superfoods, but not all are as healthy as advertised. These vegetables are good for you, but they aren't miracle ingredients.

  By Duan Damais Read More

• Salt Is The Vital Ingredient Your Salad Is Missing

  Salads are the epitome of healthy meals, but sometimes they can taste bland. Salt doesn't compromise any nutritional value in your salad, but it can enhance it.

  By Elias Nash Read More

• Are Canned Beans Safe To Eat If You Don't Rinse The Foamy Stuff Off?

  Why do we rinse canned beans before using, and is it as imperative a step as we're led to believe? And what exactly is that foamy liquid in the can?

  By Ashlyn Frassinelli Read More

• Salmon Vs. Tuna: Which Should Be Your High-Protein Pick?

  Salmon and tuna are both healthy fish to include in your diet. But is one better for you than the other? Here's the nutritional breakdown of each.

  By Andra Picincu Read More

• 12 Drinks That Might Keep You More Hydrated Than Water

  If hydration is what you're looking for, you should, obviously, drink water. However, there's alternatives that can actually hydrate you more efficiently.

  By Jessica Chambers Read More

• The 10 Unhealthiest Store-Bought Potato Salads, Ranked

  There's nothing wrong with store-bought potato salads. If you're looking for the healthiest options on the shelves, however, here are some you may want to skip.

  By Trevor Carlson Read More

• How Much Protein Is Really In An Egg?

  You've always known that eggs are good for you, especially to fuel your day. But how much protein is in one egg, and what other nutrients does it offer?

  By Andra Picincu Read More

• Brazil Nuts Are One Of The Healthiest Nuts To Add To Your Plate

  Brazil nuts are packed with monounsaturated fats and high levels of nutrients, including selenium, which is present in soil and found in certain foods.

  By Dena J. DiOrio Read More

• The 10 Best Store-Bought Gluten-Free Cake Mixes

  The rising awareness about gluten and its side effects has created a demand for tasty alternatives and gluten-free cake mixes that satisfy cravings.

  By Marlene Ridgway Read More

• Should You Clean Strawberries With Vinegar?

  Strawberries are a superfood you should enjoy regularly. But how can you ensure they're really clean? Should you use vinegar to clean strawberries?

  By Laura Zbinden Read More

• Is There A Nutritional Benefit To Eating Ostrich Eggs?

  Ostriches lay the largest eggs of any animal on Earth. These cream-colored behemoths weigh an average of three pounds, equivalent to about 24 chicken eggs.

  By Elias Nash Read More

How-Tos (15)

• How To Use Your Slow Cooker To Perfect Your Grilled Meat

  Large cuts of meat often cook unevenly on the grill, but prepping the meat in a slow cooker can help you achieve the perfect sear.

  By Alia Ali Read More

• The Bubble Wrap Hack That Makes A Perfect Chocolate Garnish

  You can take your tasty desserts to the next level with creative garnishes. And all you need to make some unique chocolate ones is a sheet of basic bubble wrap.

  By Elaina Friedman Read More

• The Best Way To Reheat Meatloaf Without Drying It Out

  One of the best things about meatloaf is how delicious it tastes left over. To get a moist slice, here's how to reheat it without drying it out.

  By Brandon Bombay Read More

• How To Prepare Walnut 'Meat' For The Best Texture

  Walnuts can make a surprisingly delicious meat substitute in a variety of dishes. Here's how to prepare, season, and cook them for the best flavor and texture.

  By Grace Allison Read More

• How To Properly Clean Squid Every Time

  Squid is an incredibly popular dish. But preparing it at home is less common than ordering it at a restaurant. Here's how to properly clean squid for cooking.

  By Ashlyn Frassinelli Read More

• How To Pick The Best Watermelon & Other Fruits

  Juicy, just-ripe fruit can brighten any day, but how can we tell which ones are in peak condition? Picking out the perfect fruit is easier than you may think.

  By Jessica Chambers Read More

• How Often Should You Be Cleaning Your Grill?

  Many people look forward to summertime grilling, and cleaning it is more critical than you may realize. So how often should you clean your grill?

  By C.A. Pinkham Read More

• Massage Tough Greens For Better Salads

  We get it: It can be arduous to enjoy hearty greens. If they're hard to chew, there's no looking forward to eating them. Have you tried massaging tough greens?

  By C.A. Pinkham Read More

• Donuts Made From Potatoes Are The Ultimate Unexpected Mash-Up

  Picking up a dozen mixed-variety donuts is easy to do, but it's just as easy to make them yourself. Try making them with potatoes for a nostalgic mash-up.

  By Jessica Fleming-Montoya Read More

• What's The Best Way To Cook Fresh Halibut?

  Halibut is a fish with a mild flavor that isn't overpowering. It's also incredibly nutritious and cooks quickly. But what's the best way to cook it?

  By Andra Picincu Read More

• The Ultimate Guide To Food Safety During A Power Outage

  Foods we store in our fridge or freezer are perishable. They not only taste better when cold, but they can become unsafe to eat if they get too warm.

  By Deirdre Mundorf Read More

• The Easiest Way To Brown Stew Meat Is Roasting It In The Oven

  Adding meat to a hearty stew can make or break the flavor. You can take steps to enhance it, including browning. Save some time and roast it instead.

  By Alia Ali Read More

• Grill A Whole Chicken In Record Time With The Spatchcock Technique

  Spatchcocking is a special technique of grilling an entire bird. Not only does it allow you to offer both white and dark meat, but you can do so in record time.

  By Alia Ali Read More

• How To Clean Your Ice Maker For Quick And Easy Results

  While cleaning the refrigerator and freezer is essential in all households, most should also be giving their ice maker a good scrub from time to time.

  By Stacie Adams Read More

• Drop In An Egg For An Effortlessly Upgraded Canned Soup

  Egg Drop soup is enjoyed across various cultures under different names. And it's the best way to effortlessly upgrade canned soup you find in your pantry.

  By Grace Allison Read More

In-N-Out Burger (1)

• How To Order In-N-Out's Animal Style Fries At McDonald's

  The next time you visit the golden arches, order fries with a side of Big Mac Sauce and pour it on top. You can even melt a slice of cheese on the fries, too.

  By Elaina Friedman Read More

Kitchen Tools (4)

• What To Know Before Cooking Meat In A Pressure Cooker

  Insta-pots are the answer to busy days. The set-it-and-forget-it device makes meals easy. Here's what you should know when picking meat for the pressure cooker.

  By Elias Nash Read More

• The Smelly Reason You Should Avoid Using Plastic Mixing Bowls

  If you were planning on using a plastic mixing bowl, there's a very specific reason why you reconsider and it all has to do with your sense of smell.

  By Kristen Garaffo Read More

• The Simple Scoop Hack For Perfectly Portioned Meatballs

  To take advantage of this easy meatball hack, simply use an ice cream scoop or a cookie scoop to portion out your meatballs onto the baking sheet.

  By Ashlyn Frassinelli Read More

• The Tea Steeper Hack Perfect For Sifting Powdered Sugar

  There are always ways to improve cooking expediency, and it often happens in unlikely places. This tea steeper hack is sure to spark a mini kitchen cerebration.

  By Arianna Endicott Read More

McDonald's (26)

• Why McDonald's Fish McBites Were Discontinued After Only 3 Months

  These bite-sized versions of the chain's popular Filet-o-Fish sandwich didn't last long at all, despite the larger version's success. Why? Read on to find out.

  By David Tran Read More

• The Worst Time To Visit McDonald's, According To One Company Insider

  Is there really a worst time to visit McDonald's? Apparently, yes, according to one company insider. Here's what to know so you can plan in advance.

  By Alli Neal Read More

• The Convenient Reason McDonald's Started Numbering Its Tables

  Were you aware that McDonald's started numbering its tables? Here's why the fast food chain started doing that, plus how it benefits customers.

  By Meaghan Cameron Read More

• 12 Facts About McDonald's Filet-O-Fish That Are Finally Out In The Open

  The McDonald's Filet-O-Fish is a staple on the fast food chain's menu almost as iconic as the Big Mac, but how much do you really know about the sandwich?

  By Cheryl Kochenderfer Read More

• How To Reheat McDonald's McNuggets In Your Air Fryer

  If you're faced with a container of cold leftover Chicken McNuggets, reheating the McDonald's menu item in an air fryer will restore them to their former glory.

  By Megan Anderson Read More

• McDonald's Lawsuits That Cost The Company Millions

  McDonald's is no stranger to being sued, often facing multi-million dollar lawsuits. So, here are the cases that actually cost the burger giant millions.

  By Emily Kammerlohr Read More

• Why McDonald's Snack Wraps Are Unlikely To Return, According To Former Chef's TikTok

  There's bad news for fans of McDonald's snack wraps. According to a video on TikTok from a former chef for the fast-food giant, they are unlikely to return.

  By Alexander Billet Read More

• McDonald's Doesn't Have A Bacon McMuffin, So Here's How To Hack One

  You may have noticed that McDonald's doesn't offer a bacon McMuffin. If you're interested in trying one, here's how to hack your own version.

  By Stacie Adams Read More

• The Reason Your Vanilla Shake From McDonald's Might Taste A Little Off

  According to a TikTok confession from a former employee, McDonald's shakes can take on syrup from other flavors that haven't been cleared out of the machines.

  By Elaina Friedman Read More

• The Meat Swap McDonald's Made To 'Improve' Its McNuggets

  Chicken McNuggets once used a mix of white and dark meat, but made the switch to white meat after dubious claims that it was healthier.

  By C.A. Pinkham Read More

• What You Should Keep In Mind During Your Late-Night McDonald's Run

  On especially late nights, sometimes you're hit with a Mac attack. If McDonald's is calling your name at 2 a.m., you'll want to keep this in mind.

  By Camryn Teder Read More

• What's The Best Time To Go To McDonald's To Avoid A Crowd?

  McDonalds is so popular that there are certain times when the fast food chain should be avoided if diners don't a crowd. Here are the best times to go.

  By Laura Zbinden Read More

• How To Skip The Line At McDonald's And Get Convenient Curbside Service

  Curbside service is an easy and convenient way to skip the line at McDonald's. Here's how to order and use the service at any McDonald's location.

  By Meaghan Cameron Read More

• Why McDonald's McSoup Was Ultimately Discontinued

  The McSoup was a menu item some McDonalds diners might remember, but with a mixed reception. Here's why the McSoup was ultimately discontinued.

  By Alexander Billet Read More

• 21 McDonald's Hacks You Should Know Before Ordering

  McDonald's might have a decent-sized menu as it is, but there are some hacks you can use to open your world to even more tasty options that aren't on the menu.

  By Bryn Gelbart Read More

• McDonald's French Fries Have Way More Ingredients Than You Probably Realize

  For many, the enjoyment of an order McDonald's fries overshadows the need to know what's inside. However, for others, it's important information to consider.

  By Duan Damais Read More

• How To Hack Your Own Chicken And 'Waffles' At McDonald's

  Fans have figured out a way to hack a chicken and 'waffles' meal at McDonalds, but the catch is that it only works if you can get there early enough.

  By Betsy Parks Read More

• The McDonald's Menu Items That Probably Aren't Fresh When You Order

  While much is made to order, fast food regulars should know about the McDonald's menu items that probably aren't fresh when they're asked for and why that is.

  By Laura Zbinden Read More

• The Clever Hack For Getting A Bigger Big Mac From McDonald's

  Have you ever ordered a Big Mac and felt like it just wasn't enough to satisfy your hunger? There's a hack for building a bulkier sandwich that you can try.

  By Meaghan Cameron Read More

• Before McNuggets, McDonald's Tried Out Deep-Fried Chicken Pot Pie

  While the iconic Chicken McNuggets got all the glory, it turns out that fast food behemoth McDonald's once tried to engineer a deep-fried chicken pot pie.

  By C.A. Pinkham Read More

• McDonald's Fan-Favorite McRib Has A Ridiculous Number Of Ingredients

  While grabbing food from McDonald's is far from healthy, ordering a McRib may not be the best. After all, it's made with a ridiculous amount of ingredients.

  By Jessica Fleming-Montoya Read More

• What's The Deal With McDonald's New As Featured In Meal?

  This brand-new As Featured In Meal was made to honor some of the most iconic menu items that have been prominently featured in popular culture.

  By Camryn Teder Read More

• There's Hope For McDonald's Snack Wrap Fans, But It Requires A Little Traveling

  Those who got the chance to taste a McDonald's snack wrap, know how good they were. Luckily, you can still grab one if you're willing to travel.

  By Stacie Adams Read More

• 14 McDonald's Desserts You Can Only Find Abroad

  McDonald's ice cream machine may not always be working in the US, but in other countries, there's plenty of other treats available to satisfy your sweet tooth.

  By Emily Kammerlohr Read More

• The McDonald's Menu Hack For A Savory Veggie Big Mac

  If the idea of a Big Mac sounds enticing to you but you want to skip the beef for whatever reason, there's an easy hack for getting a veggie version.

  By Stacie Adams Read More

• The McDonald's Hack For A Creamy Coffee Milkshake

  What should you do if you're at McDonald's and in the mood for a seriously decadent and creamy coffee milkshake? Make sure to use this clever hack.

  By Megan Anderson Read More

Mixology And Techniques (7)

• What's Actually In The US Open's Honey Deuce Cocktail?

  Mint Juleps at the Kentucky Derby; Pimm's Cups at Wimbledon. We love a sporting event that has its own cocktail. Have you tried the US Open's Honey Deuce?

  By Jessica Fleming-Montoya Read More

• The Proper Garnish You Need To Adorn A Gimlet Cocktail

  When it comes to garnishing a classic gimlet cocktail, there is one colorful ingredient in particular that you need to make the drink properly.

  By Megan Anderson Read More

• Here's How Many Shots Are In Most Standard Mixed Drinks

  Most standard hard alcoholic beverages have 1.25 ounces of liquor in them, or one standard shot. (Of course, specific cocktails sometimes have more.)

  By Ashlyn Frassinelli Read More

• What's A Hugo Spritz Cocktail And What Does It Taste Like?

  A refreshing Italian cocktail called the Hugo Spritz is taking TikTok by storm, but what's in this popular drink from Europe, and what does it taste like?

  By Jessica Fleming-Montoya Read More

• What's The Flavor Of Frangelico?

  If you've ever enjoyed Frangelico and appreciated its flavor profile, you know its versatility. It's great in cocktails or on its own, but what is its flavor?

  By Megan Anderson Read More

• What Is Pimm's And How Should You Drink It?

  If you've heard of or enjoyed a Pimm's Cup, you know about its base liqueur. If it's new to you, Pimm's creates refreshing cocktails. But what exactly is it?

  By Jessica Fleming-Montoya Read More

• What's The Primary Flavor You Can Taste In Grenadine?

  If you've had a Shirley Temple drink, you'd know that bright red grenadine anywhere. But if you assume cherry flavors the drink, you may not have all the facts.

  By Arianna Endicott Read More

News (11)

• Grubhub's Contactless Meal Plan Lets College Students 'Just Walk Out' With Food

  College students are busy, and sit-down dining isn't a priority. Grubhub's contactless meal plan lets students walk out with food, making a quick bite easier.

  By Camryn Teder Read More

• Wegmans Is Discontinuing Its Soda Brand After Concerns Over Ingredients

  Wegmans guarantees customers a shopping experience they can feel good about. This means items are on the chopping block, including its store-brand soda WPOP.

  By Alli Neal Read More

• Guy Fieri Will Head A Star-Studded Chef Fundraiser For Maui Fire Victim Aid

  In response to the Maui wildfires, celebrity chef Guy Fieri is organizing a fundraiser with a group of star chefs. Here's what to know about the event.

  By Julia Mullaney Read More

• Hormel Is Donating 264,000 Cans Of SPAM For Aid In Response To Maui Wildfires

  The iconic food processing company is sending the canned food (and money) in an effort to support those affected by the devastating Maui wildfires.

  By Cristine Struble Read More

• Why Is Skittles' Pride Month Packaging Causing Such A Stir Online?

  In an effort to increase inclusivity and celebrate diversity, some brands are receiving boycotting backlash. Skittles' new packaging has sparked criticism.

  By John Segura Read More

• Zespri Kiwis Are Being Recalled Due To Listeria Contamination

  The Food and Drug Administration is investigating a potential Listeria monocytogenes contamination in Zespri Kiwis. Here are all the details.

  By Alli Neal Read More

• It Just Got A Lot Easier To Eat At Your Favorite Disney Park Restaurants

  If you've ever had to deal with trying to make a Disney restaurant reservation, you should be relieved to know that the process has been improved.

  By Stacie Adams Read More

• You Could Make 6 Figures Eating Pizza For The Slice Delivery App

  Do you really love pizza? How about getting paid to eat pizza? Slice, a pizza delivery app, will pay you big bucks to be its next pizza influencer.

  By Camryn Teder Read More

• Nacho Cheese Doritos Are Being Recalled For Multiple Allergen Risks

  Frito-Lay has issued a recall for its Nacho Cheese Doritos due to allergen risks. Here's what to know, and what you can do to keep yourself safe.

  By Alli Neal Read More

• Pepsi Celebrates Black-Owned Restaurants Across The US With Free Food

  August is National Black Business Month. And, Pepsi has made a pledge to pay for $100,000 in meals at 25 U.S. Black-owned restaurants, plus host a block party.

  By David Tran Read More

• Thanks To The Bud Light Controversy, Molson Coors Is Recording Historic Profits

  In the wake of the boycotting backlash that Anheuser-Busch has experienced, it seems that beverage company Molson Coors is benefitting big time.

  By Stacie Adams Read More

Olive Garden (20)

• Why You Should Be Careful With Those Table Tablets At Olive Garden

  It would seem that there are a number of reasons why you might want to take extra precautions when using these devices at your local Olive Garden.

  By Stacie Adams Read More

• A Man Is Suing Olive Garden Over Allegations Of A Rat Foot In His Soup

  The plaintiff's attorney says the defendant refused to address the seriousness of the matter and that his client has mental anguish from the dining experience.

  By Cristine Struble Read More

• What Makes Olive Garden's Italian Margarita Unique?

  Olive Garden actually offers its own take on the classic Margarita, but what is it that makes the Italian-themed restaurant's version unique?

  By Arianna Endicott Read More

• Here's How Long Olive Garden Fettuccine Alfredo Will Last In The Fridge

  You've returned home from the Italian oasis known as The Olive Garden with some leftover fettuccine Alfredo. Now what? What do you do? How long will it last?

  By Elizabeth Thorn Read More

• How Olive Garden's Shrimp Scampi Differs From The Original Dish

  While Olive Garden has excellent Italian-American cuisine, it's changed many original recipes. See how the shrimp scampi looked before the Americanized version.

  By Ashlyn Frassinelli Read More

• The TikTok Olive Garden Hack That Honestly Might Not Be Worth It

  Some TikTok videos offer hacks that make cooking easier. Some save time, and some save money, but this Olive Garden hack honestly might not be worth either.

  By Arianna Endicott Read More

• Olive Garden's Salad Is Technically Vegan, But There's A Catch

  The classic Olive Garden salad we all know and love is actually vegan - if you order it without the croutons and Italian dressing, that is.

  By Ashlyn Frassinelli Read More

• What Exactly Is In Olive Garden's Blue Amalfi Cocktail?

  Olive Garden has a surprising amount of original cocktails on their menu and one colorful cocktail is a riff on a classic. Here's what's in it.

  By Camryn Teder Read More

• The Staggering Number Of Breadsticks Olive Garden Serves Per Year

  We all know that Olive Garden customers love the chain's unlimited breadsticks, so it's no surprise that the number they dish out every year is staggering.

  By Betsy Parks Read More

• Does Olive Garden Exist In Italy?

  There's no doubt Olive Garden is a popular restaurant chain in the U.S. -- but does this Italian-themed casual dining outpost exist in Italy? Here's the dish.

  By Ariana DiValentino Read More

• The Olive Garden Breadstick Hack For True Sauce Lovers

  Anyone who takes their sauces seriously will be able to appreciate this saucy trick. It might just elevate your next Olive Garden dining experience.

  By Arianna Endicott Read More

• The Disturbing Time-Off Rant That Got An Olive Garden Manager Fired

  Being in the restaurant industry is no easy feat. One Olive Garden manager forgot there is such a thing as a work-life balance for her employees.

  By Alexander Billet Read More

• Believe It Or Not, Olive Garden Doesn't Use Butter On Its Breadsticks

  While it might be surprising to learn that there's no butter in the Italian-American restaurant chain's breadsticks, what gives them their signature taste?

  By Meaghan Cameron Read More

• The Ultimate Ranking Of Olive Garden Appetizers

  It's hard to go totally wrong with Olive Garden appetizers, but while some are cheesy, carb-loaded Italian perfection, others are a bit bland and disappointing.

  By Jenn Carnevale Read More

• Here's What The 'V' Stands For On Olive Garden Menus

  The “V” on Olive Garden menus indicates vegetarian-friendly food. Here’s all you need to know about how to enjoy plant-based meals at Olive Garden.

  By Elizabeth Thorn Read More

• The Ultimate Ranking Of Olive Garden's Pasta Offerings

  Olive Garden is famous for fast, affordable Italian cuisine, and pasta reigns supreme on its menu. Check out our ultimate menu ranking by taste & appearance.

  By Monika Sudakov Read More

• Does Olive Garden Use MSG In Any Of Its Dishes?

  If you've been wondering whether or not the Italian-American restaurant chain relies on MSG to enhance the flavor of its food, the answer might surprise you.

  By Kalea Martin Read More

• What Type Of Meat Is Featured In Olive Garden's Lasagna Sauce?

  Everyone loves Olive Garden's breadsticks and salad, but how about their lasagna? Find out what type of meat is featured in Olive Garden's lasagna sauce.

  By Kalea Martin Read More

• Why Olive Garden Was Once Accused Of Pouring Boxed Wine Into Empty Bottles

  Whether or not many are aware, Olive Garden was once accused of pouring boxed wine into empty bottles. Here's why the accusation occured in the first place.

  By Alexander Billet Read More

• Put Your Own Spin On Olive Garden's Pasta Dishes By Swapping The Sauce

  If you happen to be dining at an Olive Garden restaurant, don't hesitate swapping out the sauce in your pasta entree to give it your own take.

  By Stacie Adams Read More

Panera (1)

• Panera Is Possibly Axing 30 Fan-Favorite Menu Items

  Customers were hit the hardest by the possible removal of the Bistro French Onion Soup, which has been a staple at the establishment for years.

  By Stacie Adams Read More

Pizza Hut (1)

• What Ever Happened To Pizza Hut's Discontinued Triple Deckeroni?

  Pizza Hut has certainly had its fair share of discontinued pizzas over the years, but some longtime fans may be wondering what happened to the Triple Deckeroni.

  By Jessica Fleming-Montoya Read More

Pizzerias (1)

• Why Was Little Caesars' Pepperoni Crazy Bread Discontinued?

  Crazy Bread remains a staple on Little Caesars' menu, but once upon a time, the chain served it up stuffed with pepperoni. Here's why the item didn't last.

  By Camryn Teder Read More

Popeyes (1)

• Popeyes' New Sweet 'N Spicy Wings Are Arriving Just In Time For Football Season

  Coinciding with the start of football season, Popeyes is launching a limited-time menu item: the brand-new Sweet 'N Spicy Wings, available for a limited time.

  By Camryn Teder Read More

Publix (2)

• Publix Nixed Its Popular Hurricane Cakes And Floridians Aren't Happy

  While Floridians might stock their pantries with water bottles and other necessities, one classic part of hurricane season will no longer be found at Publix.

  By Cristine Struble Read More

• What Beginner Chefs Should Know About Publix's Cooking School

  If you want to go to a cooking school that doesn't cost much and will teach you the fundamentals you need to become a good chef, then visit your local Publix.

  By Chase Shustack Read More

Restaurant News (9)

• A Brooklyn McDonald's Is Transporting Us Back To The '80s In A Big Way

  A Brooklyn McDonald's is partnering with the MCU ahead of Loki's Season 2 premier. Here's what you need to know about the 1980s throwback immersive design.

  By C.A. Pinkham Read More

• A Jumbo-Sized Chicken Sandwich Is On Its Way To Select McDonald's Menus

  If you're underwhelmed by the size of the regular McChicken, you should know that McDonald's has introduced a jumbo-sized chicken sandwich at select locations.

  By Stacie Adams Read More

• Dairy Queen's Beloved Pumpkin Pie Blizzard Is Officially Returning To The Menu

  Starting August 28, Dairy Queen will offer the soft-serve dessert, filled with chunks of pumpkin pie and crowned with whipped topping and nutmeg.

  By John Segura Read More

• Starbucks Is Testing A Reusable Cup Program That Comes With Some Big Perks

  If you live in one of Starbucks' current test markets, you can participate in its reusable cup program to help save the environment and earn some big perks.

  By Betsy Parks Read More

• Chick-Fil-A Is Introducing A First-Ever Seasonal Take On Its Chicken Sandwich

  Eager to get in on the trend of sweet and spicy autumn-themed foods, Chick-fil-A has announced the limited-time Honey Pepper Pimento Chicken Sandwich.

  By Laura Zbinden Read More

• IHOP's Fall Menu Will Return Just In Time For Pumpkin Spice Season

  On August 28, IHOP will unveil the company's annual fall menu, including a pumpkin spiced pancake combo and pumpkin spiced cold foam cold brew.

  By John Segura Read More

• Taco Bell Is Testing 2 New Menu Items, But There's A Catch

  Taco Bell is testing out some tasty new menu items, each with plenty of cheesy flavor. However, not everyone will be able to order them.

  By Arianna Endicott Read More

• Krispy Kreme Is Already Rolling Out Its Pumpkin Spice Flavors

  The beloved doughnut chain is bringing back two classic fall flavors, as well as debuting two new flavors to its doughnut lineup.

  By Camryn Teder Read More

• Outback Steakhouse Is Investing In New Tech To Improve Its Food And Dining Experience

  Outback has implemented new tableside technology in its U.S.-based restaurants and continues to install new "advanced" grills and ovens in its kitchens.

  By Alli Neal Read More

Restaurants (7)

• The Ultimate Ranking Of Chain Restaurant Breakfast Sausages

  If you're stomach is grumbling for breakfast sausage, check out our list of some of the best places to order it, and some you might want to steer clear of.

  By Trevor Carlson Read More

• 10 Chinese Chain Restaurants, Ranked

  When you dine in at or order takeout from a Chinese chain restaurant, you likely have a few favorites. Is your go-to spot ranked among the best?

  By Trevor Carlson Read More

• These Are The Chick-Fil-A Heirs And How Much They Are Really Worth

  The heirs of the Chick-fil-A franchise are still some of the richest people in the world. Here's why they've inherited so much of their family fortune.

  By Jacob Smith Read More

• 11 Of The Most Popular US Steakhouse Chains, Ranked

  Deciding which steakhouse chains are worth your time might be challenging when hunger strikes. Read on about how popular steakhouse chains compare.

  By Trevor Carlson Read More

• How Many Michelin Star Restaurants Are There In Chicago?

  Chicago is a bustling Midwestern metropolis with 2.7 million residents, a river that turns green once a year, a lot of wind, and more than 7,300 restaurants.

  By Alli Neal Read More

• Here's What A Virtual Restaurant Actually Is

  Virtual restaurants, which focus on only delivery food, are one of the fastest growing sectors of the industry, with thousands opening in recent years.

  By Betsy Parks Read More

• 14 Best Ramen Shops In Boston

  With so many great ramen shops in Boston, it can be hard to know where to start. We've selected our 14 favorite options for your next Boston noodle fix.

  By Paula Beaton Read More

Salads And Soups (1)

• Vegan Cauliflower Taco Salad Recipe

  Packed with an array of colorful vegetables, hearty nuts, and zesty seasonings, this vegan cauliflower taco salad celebrates the art of mindful eating.

  By Deniz Vergara Read More

Shopping (13)

• The 13 Unhealthiest Store-Bought Burger Buns

  Thanks to the endless popularity of burgers, buns are available in pretty much every supermarket across the country. But not all of these buns are healthy.

  By Jay Wilson Read More

• Be Safe And Double-Bag Your Meat At The Grocery Store

  If you don't handle meat properly, this can be a cause of health concerns. Here's why you should be sure to double-bag raw meat when grocery shopping.

  By C.A. Pinkham Read More

• The Tell-Tale Sign That Grocery Store Meat Has Been Stored Improperly

  The single easiest way to spot whether packages of grocery store meat have had packaging issues is to check the liquid levels of the packages.

  By C.A. Pinkham Read More

• The 12 Healthiest Crab Cake Brands On The Market

  There are loads of crab cake brands out there making products packed with nutrients. These are the brands that are worth your time and money.

  By Jay Wilson Read More

• Coffee Lovers Will Be Pleasantly Surprised By Aldi's Selection

  Aldi has an outstanding collection of coffees if you're looking for a break from the usual boring brands and flavors. Check it out!

  By Jessica Fleming-Montoya Read More

• The 10 Healthiest Canned And Jarred Cherry Brands

  While the convenience of canned and jarred cherries is attractive, some products can be filled with preservatives, additives, and copious amounts of sweetener.

  By Jay Wilson Read More

• Attention Pickle Lovers: You Can Buy Straight Pickle Juice Online

  Pickle juice can be used in creative ways in cooking and cocktails, and it's got some nutritional benefits too. So why not buy straight brine online?

  By Ariana DiValentino Read More

• The 15 Unhealthiest Store-Bought Meatball Brands

  Meatballs are a delicious addition to a variety of dishes. But not every popular meatball brand is as healthy as its packaging may lead you to believe.

  By Jay Wilson Read More

• The 10 Unhealthiest Store-Bought Trail Mix Brands

  Trail mix is a convenient, delicious snack, but some store-bought brands aren't as healthy as they seem. We've compiled a list of the 10 unhealthiest options.

  By Melanie McCrary Read More

• The 10 Unhealthiest Store-Bought Muffins

  It is a good idea to try and be more mindful of the ingredients contained in store-bought muffins, due to their potential lack of nutrition.

  By Trevor Carlson Read More

• Why You Should Buy Bones As Well As Meat From Your Butcher

  Next time you head to your local butcher, make sure to stock up on some bones. Not only are they cheap, but they allow you to make your own broth at home.

  By Betsy Parks Read More

• The Absolute Best Tequilas To Try In 2023

  Looking for a new tequila to try in 2023? Here are some affordable and delicious picks!

  By Marlene Ridgway Read More

• 16 Unhealthiest Store-Bought Teriyaki Sauces

  Bottled teriyaki sauce can be a game-changer, but it's important to know if you're adding high amounts of sodium, sweeteners, or allergens to your meal,

  By Duan Damais Read More

Side Dishes (1)

• Easy Classic Garlic Aioli Recipe

  This recipe for easy classic garlic aioli combines rich and velvety mayonnaise with a bold punch of fresh garlic and tangy lemon juice.

  By Kristen Carli Read More

Starbucks (6)

• Is Starbucks Open On Labor Day 2023?

  Starbucks fans don't have to worry about skipping their morning cup of coffee on Labor Day. It's one of the many chains that will remain open for the holiday.

  By Camryn Teder Read More

• Starbucks Celebrates 20 Years Of Pumpkin Spice With New Seasonal Drinks And Treats

  The Pumpkin Spice Latte is turning 20 and Starbucks is celebrating with a whole host of new beverages and bites. Here's what you should know.

  By Meaghan Cameron Read More

• Starbucks' Summer Menu Remix Is Putting A New Spin On Some Classic Cold Drinks

  Even though autumn is soon arriving, coffee behemoth Starbucks is celebrating summer's end with its promotion that highlights customized drinks.

  By Arianna Endicott Read More

• The Starbucks Union Is Bringing A 'Bargaining Table' To The Seattle Roastery

  From August 11 to August 17, union members will be sitting outside the Seattle Reserve Roastery, leaving a literal seat open for the company.

  By Alli Neal Read More

• Starbucks' Secret Barbie Frappuccino Gives New Meaning To The Words 'Pink Drink'

  Fans of "Barbie" and Starbucks have combined their love of both brands and created an extremely sweet and pink beverage. Here's how to order one.

  By Alexander Billet Read More

• Why Was Starbucks' Ice Cream Discontinued?

  Starbucks branded ice cream seemed to be a big hit among consumers, so why did the frozen treats go under? Continue reading to find out.

  By Arianna Endicott Read More

Storage And Preservation (24)

• The Best And Safest Way To Store Opened Canned Tuna

  Opened canned tuna requires specific storage conditions - namely, being transferred to an airtight container and refrigerated - to stay fresh and safe to eat.

  By Andra Picincu Read More

• The Best Way To Store Crab Meat For The Freshest Flavor

  Crab meat is a tasty treat, but if you have any left over after your meal, be sure you remove the shell and store it properly in the fridge to avoid spoilage.

  By Stacie Adams Read More

• Here's How To Freeze That Leftover Canned Crab Meat

  Canned crab meat is a great quick meal that never skimps on taste, but freezing leftovers properly is an important step.

  By Stacie Adams Read More

• How To Properly Store Every Type Of Mochi

  Mochi, the sweet treats originating in Japan, are available in multiple styles and ingredients. Storing them can be tricky so here's what you need to know.

  By Paula Beaton Read More

• The Super Simple Hack To Bring Limp Celery Back To Life

  If you find yourself with a heap of limp celery, there's an easy way to bring the crunchy produce back to life. All you need is a glass of water.

  By Crystal Antonace Read More

• How To Safely Freeze And Store Meatloaf For Later

  Meatloaf needs to be stored a specific way in your refrigerator or freezer to avoid certain pesky problems. Here's the best way to go about storing your loaf.

  By Grace Allison Read More

• The Cooler Lid Hack That Will Keep Ice Cold All Day

  If you'll be relying on the cooler for several hours, you can keep food and drinks cooler for much longer if you make a second layer of temperature protection.

  By Betsy Parks Read More

• Plastic Bags Are Actually The Key To Keeping Salad Greens Fresh

  Whether greens are bought in huge leaves from a farmers' market or in a clamshell from the grocery store, the packaging isn't as airtight as it could be.

  By C.A. Pinkham Read More

• The Science Behind Why You Should Store Leftover Wine In Mason Jars

  It's okay to have leftover wine (really), but it's best to store it properly for a better glass when you enjoy it later. Here's why a mason jar is the answer.

  By Ariana DiValentino Read More

• Mistakes You Might Be Making When Storing Onions

  Onions are a staple in many popular recipes, but not storing them properly can lead to food waste and more, Avoid these mistakes when bringing onions home.

  By Jay Wilson Read More

• What's The Best Way To Freeze Sweet Potatoes?

  Freezing sweet potatoes will preserve their flavor and reduce food waste. The key is to blanch or cook them beforehand, though it will take a bit of time.

  By Andra Picincu Read More

• The Hot Dog Defrosting Mistake You Need To Avoid

  Even though it might be easier to throw your hot dogs on the grill straight from the freezer, you won't get the results you want. Here's what to do instead.

  By John Segura Read More

• The Fresh Fish You're Buying Might Have Actually Been Frozen First

  Unless you live near a coastline, it's almost certain that the fish you're buying has been frozen at some point during the journey to your supermarket counter.

  By C.A. Pinkham Read More

• Why Food With A Crumb Topping Should Never Be Frozen

  There's nothing like a fresh crumb topping, but preserving that crumb topping for later is tricky, especially if you need to store the food for a long time.

  By Ashlyn Frassinelli Read More

• 12 Mistakes That Are Making Your Bread Go Stale Faster

  Wondering how to keep that loaf of bread at peak freshness for your sandwich? We've collected a list of mistakes that are making your bread go stale faster.

  By Duan Damais Read More

• Is It Ever Safe To Eat Freezer Burnt Meat?

  For the most part, bacteria will not grow in temperatures below freezing, so you can still eat that meat without worrying about getting sick.

  By Julia Mullaney Read More

• The Mason Jar Hack To Extend The Life Of Your Asparagus

  To keep asparagus fresh for longer, store it in a Mason jar or a tall glass filled with enough water to cover the bottom ends of the spears.

  By Andra Picincu Read More

• Here's Why You May Want To Avoid Freezing Cream Cheese

  There are a number of sensible reasons why it's a good idea to avoid freezing cream cheese, but if you have no other choice, here's how to do it safely.

  By Andra Picincu Read More

• Is Sauerkraut Any Good To Eat After It's Been Frozen?

  If you find yourself with too much sauerkraut, you may wonder if it can be saved. As with other food storage methods, is there a way to freeze sauerkraut?

  By C.A. Pinkham Read More

• 14 Frozen Food Mistakes You Might Be Making

  A well-stocked freezer can save time and money, but it's important to make sure you're freezing, storing, and thawing food safely and efficiently.

  By Deirdre Mundorf Read More

• What To Look For When You Suspect Your Sour Cream Has Gone Bad

  Like other condiments, sour cream only stays good in the fridge for so long. If you're not positive it's still good, consider looking for a few things.

  By Megan Anderson Read More

• Is Preparing Canned Venison Different Than Canning Other Meats?

  Venison can be easily canned when you follow the proper steps and use the right equipment. Here's a quick guide to what you need and the pit falls to avoid.

  By John Segura Read More

• You Actually Can Freeze Heavy Cream. Here's How To Do It Properly

  Can heavy cream be frozen for later use? The short answer is yes, but it depends on what kind of cream it is, how you store it, and other factors.

  By John Segura Read More

• What To Know Before Freezing Canned Pumpkin

  The next time you use canned pumpkin to make bread, soup, or cookies, don't throw out your leftovers. Freeze them instead following these tips.

  By Megan Anderson Read More

Stores And Chains (2)

• 15 Foods And Drinks You Might Want To Avoid Buying At Sam's Club

  Buying your fave foods and drinks in bulk might sound like a great idea, but there's a few things you need to consider first, because bulk isn't always best.

  By Duan Damais Read More

• The Best Grocery Store In Every State

  In every state, one supermarket chain, be it a big national chain or a smaller chain we wish were national, stands out from the pack. Here are some of the best.

  By Monika Sudakov Read More

Taco Bell (3)

• Taco Bell Is Bidding Farewell To Summer With Its New Mtn Dew Baja Blast Gelato

  It's unclear how the signature qualities of Baja Blast will balance with the cream and milk of the gelato, but it's worth a try - if you live in California.

  By C.A. Pinkham Read More

• Does Taco Bell Offer Gluten-Free Items?

  Whether you're celiac or have a gluten sensitivity, eating out can be tough. If you have a desire for tacos, Taco Bell has many items that are gluten free.

  By Stacie Adams Read More

• Taco Bell Is Being Sued Over A Man's Disappointing Mexican Pizza

  Frank Siragusa filed a class action lawsuit against Taco Bell alleging that his Mexican Pizza didn't live up to the advertising photos of the item.

  By Cristine Struble Read More

Thanksgiving (1)

• 9 Thanksgiving Short Cuts That Aren't Worth It And 9 That Are

  While it can feel immensely gratifying to cook a Thanksgiving dinner from scratch, you may not actually need to. There's a range of shortcuts you can take.

  By Jay Wilson Read More

The Cheesecake Factory (14)

• The Cheesecake Factory's Cacio E Pepe Isn't The Most Traditional Take On The Dish

  Cacio e pepe traditionally involves just three ingredients of pasta, cheese, and pepper. However, The Cheesecake Factory version is a bit more complicated.

  By Alexander Billet Read More

• What Kind Of Vegan Options Can You Find At The Cheesecake Factory?

  If you're living a plant-based lifestyle, you may be wondering what vegan options are available at The Cheesecake Factory. Here's what to know.

  By Arianna Endicott Read More

• The World's Largest Cheesecake Factory Sits At The Bottom Of An Indoor Ski Slope

  There's one place in the entire world where there sits a location of The Cheesecake Factory that is the largest ever built. Here's what to know.

  By C.A. Pinkham Read More

• It's Easier Than You Think To Replicate Dishes From The Cheesecake Factory At Home

  In the mood for something from The Cheesecake Factory but can't make it out of the house? No worries -- you can recreate some the chain's iconic dishes at home.

  By Elaina Friedman Read More

• The Cheesecake Factory's Very First Menu Wasn't Nearly As Beefy As It Is Today

  When diners were first let into The Cheesecake Factory, the very first menu wasn't nearly as beefy as it is today. Here's why the menu has grown.

  By C.A. Pinkham Read More

• The Astonishing Amount Of Cheesecake The Cheesecake Factory Sells Per Year

  Though diners might assume the restaurant does pretty well, The cheesecake Factory sells an astonishing amount of cheesecake each and every year.

  By Alexander Billet Read More

• The Cheesecake Factory Hack For Building Your Own Buffalo Mac And Cheese

  The Cheesecake Factory is known for its extensive menu, so even if you can't find something you want, you can still create dishes using special hacks.

  By Laura Zbinden Read More

• Do Servers At The Cheesecake Factory Actually Need To Memorize The Entire Menu?

  If you've been to the restaurant, you've probably spent time marveling at (and talking about, which is the whole point) The Cheesecake Factory's extensive menu.

  By C.A. Pinkham Read More

• The Story Behind The Cheesecake Factory's Truly Unique Decor

  The Cheesecake Factory is known for many things. Its cheesecake, its lengthy menu, and even its décor. There's a story behind the décor of each location.

  By C.A. Pinkham Read More

• The Absolute Best Cocktails To Order At The Cheesecake Factory

  The Cheesecake Factory has an impressive menu of specialty cocktails. From classic mojitos to margaritas to martinis, the drink menu is worth checking out.

  By Paula Beaton Read More

• The Cheesecake Factory's Menu Has Changed A Lot Over The Years

  If there's one place with something for every person at the dinner party, it's The Cheesecake Factory. Its massive menu has changed a lot since it first opened.

  By Elizabeth Thorn Read More

• Does The Cheesecake Factory Have A Happy Hour?

  While many people are aware of the variety of food The Cheesecake Factory offers, some may be wondering whether or not they offer a happy hour.

  By Stacie Adams Read More

• The Cheesecake Factory's Original Cheesecake Recipe Has Apparently Never Changed

  Although the restaurant's founder no longer bakes them herself, the recipe that gives The Cheesecake Factory its name has never changed since the beginning.

  By Kalea Martin Read More

• The Cheesecake Factory Has Nearly 20% Of Its Locations In One US State

  Despite the restaurant's reach covering almost all of the US, The Cheesecake Factory has nearly 20% of its locations plopped down in one state.

  By Alexander Billet Read More

Tim Hortons (1)

• Tim Hortons' 2023 Fall Menu Features All Your Pumpkin Spice Favorites

  As of August 23, Tim Hortons 2023 fall menu has debuted, and a whole new lineup of fall flavors, including pumpkin and maple, are here for a limited-time.

  By Camryn Teder Read More

Tips (182)

• Give Your Next Burger Some French Flair And Stuff It With Caramelized Onions

  If you're looking to imbue your burgers with a bit of French flair, consider stuffing them with caramelized onions. The infusion of flavor might surprise you.

  By Stacie Adams Read More

• The Right Way To Roast Frozen Butternut Squash For A Crispy Finish

  There are plenty of wrong ways to cook vegetables. Here is how to roast frozen butternut squash the right way, which yields a crispy finish.

  By Julia Mullaney Read More

• For Mouth-Watering Pumpkin Cake, Your Flour Choice Matters

  Common wisdom would dictate that all cake requires cake flour for baking. But when it comes to pumpkin cake, it seems the rules are made to be broken.

  By Elaina Friedman Read More

• How To Use An Air Fryer To Take Your Frozen Pizza To The Next Level

  Frozen pizza can be made all the more tasty with the simple hack. The trick involves cooking just a few slices at at time in your handy air fryer.

  By Camryn Teder Read More

• Stop Throwing Out Leftover Chinese Food And Add It To Your Eggs

  Don’t let your leftover Chinese food takeout go to waste. Instead, repurpose it with some eggs into a classic and flavorful Chinese-American dish.

  By John Segura Read More

• Here's Why You Should Be Making Mashed Potatoes With Mayo

  There are a number of different ways to spruce up mashed potatoes. If you've never tried it, here's why you should be making them with mayo.

  By Meaghan Cameron Read More

• The Perfect Way To Grill Onions So They Don't Fall Through The Grates

  Grilled onions are the perfect addition to any BBQ, but they don't always stay intact. Here's the perfect way to keep them from falling through the grates.

  By Ariana DiValentino Read More

• For The Ultimate Crepe Cake, Watch How Much Butter You Use

  A light crepe cake, with its beautiful layers and sweet filling, is an easy dessert to make. But watch how much butter you put in the crepe pan. Here's why.

  By Arianna Endicott Read More

• For True Copycat Starbucks Egg Bites, You Need Cottage Cheese

  Not all egg bites are created equal, and for the truest Starbucks egg bites copycat, you'll need to open up the fridge and bust out some cottage cheese.

  By Megan Anderson Read More

• Chopping Salad Ingredients Properly Is More Important Than You Think

  Salad can be a simple, health, and delicious meal. Take care with your chopping technique and you can have a better salad with evenly-prepared ingredients

  By Stacie Adams Read More

• Make The Perfect Poached Eggs With An Easy Strainer Hack

  It can be a tricky endeavor trying to achieve the perfect poached egg. However, there's a handy strainer hack that you can use for optimal results.

  By Hannah Pugh Read More

• What's The Best Type Of Grain To Use For Fried Rice?

  Fried rice is a simple and delicious meal or side, but the type of rice you select can make a big difference. Here's why medium-grain rice is your best bet.

  By Grace Allison Read More

• What's The Best Way To Sweeten Whipped Cream?

  Homemade whipped cream is so much better than the stuff in a can. And while it's easy to whip up at home, there's definitely a trick to sweetening it right.

  By Jessica Fleming-Montoya Read More

• Make Cookies Out Of Cake Mix With One Simple Hack

  The next time you get a craving for freshly baked cookies and there's no store-bought dough around, just check your pantry for cake mix instead.

  By Hannah Pugh Read More

• Maple Syrup And Bacon Will Give Your Burger The Perfect Breakfast Twist

  Maple syrup is a classic breakfast condiment, and it's often paired with bacon. But have you ever considered using maple bacon on a burger for your breakfast?

  By Alexander Billet Read More

• 17 Foods To Stock Up On Before A Hurricane

  When you're battening down the hatches ahead of a hurricane, it's important to stock up on the right food. So, here are 17 essential items you should consider.

  By Jay Wilson Read More

• The Oven Hack For Ripening Avocados In A Flash

  Avocados offer a delightfully creamy consistency at their peak ripeness. Find out how soften them more quickly if you're stuck with unripe avocados.

  By Megan Anderson Read More

• The Genius Recipe Reading Hack That Changes The Baking Game

  Reading a recipe backwards may sound like a lot of work, but it can save you a ton of trouble when it comes time to bake a cake or other complicated treat.

  By Betsy Parks Read More

• The Best Way To Reheat Frozen Mashed Potatoes And Bring Them Back To Life

  Reheating frozen mashed potatoes to their former soft, fluffy-peaked glory, can be tricky. So, here are the best ways to reinvigorate frozen mashed potatoes.

  By Arianna Endicott Read More

• What Is The Best Type Of Meat For A Sizzling Stir-Fry?

  A sizzling stir-fry is an easy weeknight dinner option that can be adapted to your taste. Find out our top protein choice for this quick dish.

  By Annie Hariharan Read More

• The Aluminum Cooler Hack That Keeps Your Ice Frozen Way Longer

  If your ice keeps meltng in the cooler, a trip to the hardware store for some aluminum insulation could be all you need to keep your food and drinks frosty.

  By Stacie Adams Read More

• The Onion Hack That's Perfect For Making Shawarma At Home

  Want the authentic taste of shawarma but don't have a vertical rotisserie spit on hand in your kitchen? No worries! All you need is an onion and some skewers.

  By John Segura Read More

• Thicken Your Soup With A Dollop Of Mayo For A Creamy Bite

  Mayonnaise may seem like an odd addition to soup, but it can both thicken the mixture and add tangy, creamy flavor that can seriously amp up your next meal.

  By Alia Ali Read More

• Upgrade Your Everyday Eggs And Make A Breakfast Pizza

  If your ordinary morning eggs are in need of an upgrade, one seriously clever option to consider is incorporating them into a breakfast pizza.

  By Crystal Antonace Read More

• Achieve Vibrant Store-Bought Mayo With A Pinch Of Saffron

  Store-bought mayonnaise is convenient and versatile, but can seem a bit boring. Try adding saffron to make mayo both vibrant and more flavorful. Here's how.

  By Ashlyn Frassinelli Read More

• Do Yourself A Favor And Start Seasoning Your Hot Dogs

  When it comes to seasoning meat, you don't have to stick to the raw stuff. For a sensational upgrade to everyday hot dogs, just season them.

  By Stacie Adams Read More

• Use Mayo To Make Alfredo Sauce In Record Time

  If homemade Alfredo sauce seems like a lot of work, egg and oil-based mayonnaise could be the perfect addition to make this delicious pasta sauce in a hurry.

  By John Segura Read More

• Easily Improve A Classic Burger With Some Crunchy French Fried Onions

  There are a number of ways to dress up a burger, but one of the easiest and most compelling is adding a handful of crunchy french fried onions.

  By Kristen Garaffo Read More

• Fried Lemons Are The Showstopping Addition Your Salad Needs

  When life gives you lemons, you can make a lot more than lemonade. Case in point? Fried lemon slices can really up the ante when it comes to your basic salad.

  By Elaina Friedman Read More

• A Damp Towel Is The Key To The Perfect Hard-Cooked Egg

  Want the best hard-boiled egg you've ever tasted? The key is to cook, not boil - and to use a wet towel. Here's how to make those delicious eggs, safely.

  By Laura Zbinden Read More

• Rice Wine Vinegar Is The Ingredient You Need For Acidity Without The Bitter Bite

  You can jazz up your dish's acid level with lemon juice, but one of the key ways to hit the right levels of acidity in any dish is through the use of vinegar.

  By C.A. Pinkham Read More

• Hummus Is A Truly Underrated Mayo Alternative For Your Tuna Salad

  With its easily spreadable texture and rich flavor, hummus is an underrated substitute for mayonnaise that you need to start making the most of in tuna salad.

  By Grace Allison Read More

• Frozen Spinach Is The Perfect Way To Bulk Up Pretty Much Any Soup

  Frozen spinach is a mid-week lifesaver and a wondrous addition that can substitute fresh spinach in almost any meal, including bulking up soup.

  By Grace Allison Read More

• Semi-Dried Tomatoes Are The Canned Staple You Need To Try

  Canned semi-dried tomatoes are a convenient kitchen addition, simply waiting to give you a burst of summer flavor whenever you need it.

  By Grace Allison Read More

• Here's How To Save Mashed Potatoes That Are Too Salty

  There are a few easy and effective ways to rescue overly salty potatoes, including the addition of different dairy products.

  By Stacie Adams Read More

• What Can You Do With Banana Peppers?

  Banana peppers can be consumed fresh or eaten pickled, and the best way to use them depends on what you're looking for from your next meal.

  By Julia Mullaney Read More

• Here's The Best Way To Freeze Fresh Shrimp

  There are a number of reasons why you might choose to freeze shrimp. Here's how to do it in a way that's both safe and ensures the best results.

  By Ashlyn Frassinelli Read More

• All You Need Is String Cheese For The Easiest, Cheesiest Stuffed Meatloaf

  Meatloaf is a classic dish that brings many people comfort. However, if you want to give your favorite recipe an upgrade, all it takes is some string cheese.

  By Ashlyn Frassinelli Read More

• Why Actual Cake Doesn't Make The Best Base For Ice Cream Cakes

  If you're looking to make an ice cream cake, you might assume that all you need is any ice cream and any cake. Here's why that's not exactly the case.

  By Elaina Friedman Read More

• What Are The Benefits Of Dry-Brining Meat Vs. Wet-Brining?

  Brining can make leaner meats more moist, but there are differences between dry and wet brine. Here are the benefits, and when to use each of them.

  By C.A. Pinkham Read More

• You Should Seriously Start Frying Your Breakfast Potatoes In Bacon Grease

  The way breakfast potatoes transform when cooked in melted bacon fat is something to behold. Here's how to get the most flavor out of your spuds.

  By C.A. Pinkham Read More

• 14 Mistakes You Need To Stop Making With Hummus

  Making hummus at home may seem simple, but even one small mistake can leave you with an unsatisfactory result. Here's how to make great hummus every time.

  By Jay Wilson Read More

• Air Fryer Hard-Boiled Eggs Save You The Hassle Of Heating Water

  When you want to enjoy the understated richness of hard-boiled eggs but you can't be bothered to heat up some water, use your air fryer instead.

  By Julia Mullaney Read More

• 14 Gas Grill Hacks You Need To Know

  Grills are a commonly found household item, frequently left outdoors. With these hacks, you can adeptly maintain and cook on your grill, just like an expert.

  By Jay Wilson Read More

• How To Get The Best Flavor Out Of A Purple Sweet Potato

  Besides their vivid color, purple sweet potatoes are enjoyed for their mellow taste. Here's how you can get the most flavor out of these colorful spuds.

  By Alli Neal Read More

• How Long Should You Let Cupcakes Cool Before Frosting Them?

  Making cupcakes is all fun and games until you've got buttercream weeping everywhere. Here's how long you should let cupcakes cool before frosting them.

  By Kristen Garaffo Read More

• The Broth Tip For Effortlessly Reheating Steak

  Not finishing your steak in one sitting doesn't mean you have to sacrifice taste when you reheat it. For an easy way to reheat steak, just add broth.

  By Riya Anne Polcastro Read More

• Tarragon Is The Ingredient You Need For Easily Upgraded Fries

  While the ambiguous herby-salted French fries are a common coating, it's time to get picky and choose tarragon to elevate the otherwise ordinary fried potato.

  By Grace Allison Read More

• Adding Canned Tuna To Your Deviled Eggs Is An Instant Flavor Bomb

  Even if you love deviled eggs, there's no harm in amping them up with a little culinary experimentation. Might we suggest adding canned tuna to the mix?

  By Crystal Antonace Read More

• The Knife Hack That Prevents Citrus From Spritzing All Over The Place

  Whether you're at home or in a restaurant, a simple knife hack that takes a few seconds is all you need to save yourself from citrus spray.

  By Laura Zbinden Read More

• Amp Up The Texture Of Your Salad With Peeled (Not Chopped) Veggies

  Peeling vegetables into ribbons imparts a gentler crunch to the salad's texture, allowing for delicate layers instead of the firm diced variety.

  By Grace Allison Read More

• 8 Ways To Quickly And Easily Shred Chicken

  Shredding chicken can feel like a daunting, insurmountable, time-consuming task. But, these eight tips will help you shred your chicken with ease and speed.

  By Marlene Ridgway Read More

• What To Keep In Mind When Making Home-Canned Hot Sauce

  Making hot sauce takes just a few simple ingredients: peppers, aromatics (usually garlic or onions), seasonings, and liquid (typically water or vinegar).

  By Ashlyn Frassinelli Read More

• How To Choose The Best Meat To Poach

  Poaching meat is a great way to impart flavor that you may not otherwise be able to achieve, so long as you're picking the best type of meat to poach.

  By C.A. Pinkham Read More

• The Key To Great Home-Canned Salsa Is Peeling Your Tomatoes First

  Peeling tomatoes may seem like an unecessary step in the salsa-making process, but this can boost the flavor, texture, and safety of your canned salsa.

  By Laura Zbinden Read More

• Here's What You Can Do With Canned Scrambled Eggs

  It may seem strange, but canned eggs aren't as uncommon as you might think. Check out these simple ingredients that can make the mysterious dry eggs delicious.

  By Ashlyn Frassinelli Read More

• Canned Tomato Soup Takes Basic Mac And Cheese To The Next Level

  Don't settle for another bowl of plain mac and cheese. With this simple hack, you'll find a quick and easy way to make restaurant-quality pasta at home.

  By Ashlyn Frassinelli Read More

• Cornstarch Is The Key Ingredient For Fluffy And Soft Baked Goods

  Are you in search of the perfect chocolate chip cookie or a delightfully soft cake? Discover how cornstarch can revolutionize your baking experience.

  By Ashlyn Frassinelli Read More

• Should You Rinse Canned Dolmas Before Eating Them?

  Dolmas are healthy, delicious - and often hard to make fresh due to seasonal limitations. If opting for canned, here's why you should rinse those grape leaves.

  By John Segura Read More

• Use Fritos As A Burger Topping For A Satisfying Crunch

  Fritos has reigned as one of the most popular chips on the market since its inception. Try adding them to your burger for a satisfying crunch.

  By Heide Brandes Read More

• This Whisk Trick Makes Removing Hard-Boiled Eggs From Hot Water Much Easier

  Removing hard-boiled eggs at the perfect time is the key to perfectly-cooked eggs. Learn the best hack for removing hard-boiled eggs from water quickly.

  By Raheem Omeiza Read More

• Easily Make Steak Fries At Home With This Apple Slicer Hack

  Wanting steak fries is never wrong, but there are plenty of wrong ways to go about making them. For the easiest, just bust out your apple slicer.

  By Julia Mullaney Read More

• Sour Cream Is The Ingredient You Need To Take Refried Beans Up A Notch

  Refried beans are delicious, but they can be a challenge to cook from scratch. Fortunately, there's a way to easily improve canned refried beans.

  By Arianna Endicott Read More

• The Frosting Tip That Will Prevent Your Layer Cake From Oozing

  Decorating cakes is supposed to be fun, but the aesthetics are important. If you want to prevent your cake from looking messy, try this frosting tip.

  By Meaghan Cameron Read More

• The Best Way To Prepare Organ Meat For Beginners

  Organ meat may be intimidating to beginners, but it’s full of nutrients and flavor. Grinding it up is a newbie-friendly way to get started with this meat.

  By C.A. Pinkham Read More

• Amp Up Your Basic Mayo With A Spicy Kick Of Harissa

  Mayonnaise, even at its most basic, is a powerhouse condiment. If you're looking to upgrade yours, all you have to do is reach for the harissa.

  By Kristen Garaffo Read More

• Pickle Wraps Are A Super Easy Party Appetizer Your Guests Will Love

  Party hors d'oeuvres are all about experimentation -- combining tried-and-true with unique flavors your guests will love. Pickle wraps check all these boxes.

  By Riya Anne Polcastro Read More

• Add Some Halal-Style White Sauce To Your Burger For The Perfect Tang

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• What Are Crash Hot Potatoes And How Do You Make Them?

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• The Canned Ingredient You Need For The Juiciest Fried Chicken

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• The Reason Tomato Knives Are Actually Perfect For Cutting Cake

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• Add Lavender To Your Fruit Salad For A Hint Of Floral Sweetness

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• Is It Safe To Eat Papaya Seeds? Here's What You Should Know

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• The Reason You Should Add Dressing To Your Salad Bowl First

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• The Simple Hack That Will Level Up Your Store-Bought Spaghetti Sauce

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• Mayo Is The Unexpected Egg Substitute That'll Save Your Cookies In A Pinch

  When you've got a hankering for cookies but you don't have any eggs in the refrigerator, the condiment is one of the best and easiest solutions.

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• For Delicious Movie Theater Popcorn, Follow Graham Elliot's Brilliant Tip

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• Garnish Your Dish With Grated Hard-Boiled Egg For A Rich Finish

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• The Corn Shucking Hack That Makes Removing The Silk A Breeze

  You know those pesky corn silks that get in the way when biting into a fresh cob? There's a way to remove them before cooking that's super easy.

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• 13 Ingredients That Are Even Better In Potato Salad Than Mayo

  When making potato salad, the magic is in the ingredients. These additions to your recipe will yield a dish that's better than anything you'll find in a store.

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• The Easiest Way To Amp Up The Meaty Texture Of Mushrooms

  When you're looking to improve the texture of mushrooms to enhance their meatiness there's one easy trick to use. Here's how to make the most of this hack.

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• 14 Big Mistakes You Might Be Making With Peanut Butter

  Millions of individuals consume peanut butter annually; however, certain mistakes persist in its usage. Check out these 14 significant blunders to avoid.

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• The Simple Freezer Hack For Perfectly Sliced Meat

  By letting the meat firm up, you're keeping it more intact when it's time to cut it up. This means your knife can work through it with ease.

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• Adding Edible Flowers Is A Gorgeous Way To Elevate Your Salad

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• All You Need Is An Ice Cream Scoop For Perfectly Shaped Crab Cakes

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• Syrup Is The Sweet Addition Missing From Your Everyday Eggs

  There might be a number of iconic breakfast combos throughout history, but for many, eggs and syrup isn't one of them. Even so, don't be quick to discount it.

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• A Ladle Is The Secret To An Effortlessly Perfect Fried Egg

  There are many ways to cook an egg, but when you want to fry one up without the hassle of dirtying a pan, all you have to do is bust out your ladle.

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• Canned Ingredients That Will Make Frozen Pizza Even Better

  Elevate your frozen pizza experience beyond the ordinary. Unleash the potential of your pie by incorporating canned foods using these expert tips.

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• 11 Creative Ways To Use Up Leftover Chinese Food

  If you have takeout containers full of Chinese food in your fridge, it's the perfect time to spice things up. Try these creative ways to upgrade your leftovers.

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• The Paper Towel Hack That Prevents Soggy Sandwiches

  Sandwiches are a great go-to lunch and ideal for lunch-bags -- that is, if they don't go soggy. Here's a hack using paper towels to prevent a soppy sandy.

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• How To Give Your Salad Garlicky Flavor Without The Bad Breath

  If you love to add garlic to everything you cook but hate what eating it does to your breath, there's a simple way to tone down its intensity.

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• Chef Massimo Bottura Thinks Dessert Wine Deserves A Bigger Place At The Table

  Michelin-starred chef Massimo Bottura knows how to pair wine with food, and he says you shouldn't relegate dessert wine to the end of the meal. Here's why.

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• The Major Mistake That's Making Your Portobello Burgers Soggy

  A perfectly al dente portobello burger is an umami bomb, but don't let yours go soggy. Here's the mistake you may be making, and how to avoid mushy mushrooms.

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• Is It A Good Idea To Make Guacamole From Frozen Avocados?

  If you've ever wondered whether attempting to make guacamole from frozen avocados was a good decision, the answer might surprise you (and your taste buds).

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• The Crucial Step To Keep In Mind When Baking Pies With Frozen Fruit

  If baking in an off season, using frozen fruit is a viable option for fruity pies. There is one crucial step to keep in mind when baking pies with frozen fruit.

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• The Cheese You Should Definitely Be Adding To Homemade Ice Cream

  Everyone loves rich and creamy ice cream. For homemade ice cream, there is one easy hack that you should definitely be adding to your homemade ice cream.

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• The Simple Secret To Getting The Crunchiest Home-Canned Pickles

  Tired of limp and soggy pickles? There's an exceedingly simple secret that will give you the crunchiest preserved vegetables around. Here's what to know.

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• 14 Foods You Should Order Instead Of Making Yourself

  Trying new recipes can be a challenging, worthwhile experience. But there are just some foods you should let the professional chefs make for you.

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• All You Need Is An Oven For Perfectly Reheated Cinnamon Rolls

  When you're looking for a way to reheat your cinnamon rolls and make sure they're as good as new, you can skip the fancy devices and use your oven.

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• What's The Best Meat-To-Fat Ratio For Meatballs?

  Making meatballs at home isn't all that complicated, but an important step is to get the meat-to-fat ratio correct in order to produce the best results.

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• Here's What You Need To Do If You Eat Raw Meat By Mistake

  Accidents in the kitchen can happen, and mistakenly ingesting raw meat is no exception. So if that happens, what steps should you take to protect your health?

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• A Spoonful Of Mayo Is The Secret To Elevated Scrambled Eggs

  There are tons of different tips and tricks for upgrading your scrambled eggs. One of the most unassuming involves using a spoonful of mayonnaise.

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• Mayo Is An Excellent Binding Agent To Keep Meat Moist

  There are many ways you can choose to season your meat, but when you need a great binding agent that also locks in moisture, reach for the mayo.

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• Tahini Is The Perfect Mayo Substitute For Creamy Salad Dressing

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• 9 Mistakes To Avoid When Roasting Vegetables

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• 15 Ground Beef Cooking Tips You'll Wish You Knew Sooner

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• 14 Ice Cream Mistakes You Need To Avoid Making

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• Upgrade Your Burger With A Smoky Slice Of Grilled Avocado

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• Do Us A Favor And Add Some Melted Chocolate Ice Cream To Your Mousse

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• The Simple Hack For Delicious Indoor S'mores

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• The Cooler Hack That Prevents Your Sandwiches From Getting Soggy

  Packing up a picnic and want to ensure your food stays cool without getting soggy? There's a simple fix thanks to something you probably have in your kitchen.

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• Spice Up Your Everyday Eggs With A Dash Of Bouillon Powder

  A pinch of bouillon powder should be enough to season a single serving of eggs; don't add salt and pepper until after tasting to avoid over-seasoning.

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• Bell Pepper Rings Make The Best Alternative For Eggs In A Basket

  Looking for a new way to upgrade your regular eggs in a basket? Switch up your old routine and try using bell pepper rings instead of plain old bread.

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• Fruity Cereal Is All You Need For Effortlessly Decorated Cakes

  When you want to make a visual impact but you don't want to spend hours painstakingly decorating your cake, all you have to do is reach into your pantry.

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• How To Use Cashews As A Cream Cheese Substitute

  If you're looking for a worthy plant-based substitute for your cream cheese, all you have to do is grab some cashews and you'll be good to go.

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• 15 Ingredients That Will Make Your Instant Mashed Potatoes Taste Way Better

  Instant mashed potatoes are a quick, easy addition to any good meal. Using a few more ingredients can transform this basic dish into a noteworthy side.

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• Cottage Cheese Has Yet Another Use You've Never Thought Of

  The quintessential image of a mound of cottage cheese on a bed of lettuce is long gone. Here's one more way this ingredient is perfectly versatile.

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• The Creamy Dip That Will Take Your Burger To The Next Level

  When you want to take your burger to heights unknown, all you have to do is reach for some humble spinach dip. Here's how to boost your sandwich.

  By Julia Mullaney Read More

• What Exactly Is Canning Salt, And How Do You Use It?

  When pickling, don't assume ordinary table salts will do the job. We discuss canning salt, its specific benefits, as well as where it might come up short.

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• 18 Mistakes You Should Avoid When Packing School Lunches

  Packing a school lunch can keep your kid's meals healthy, affordable, and fun, but try to avoid these mistakes that could leave your child unsatisfied.

  By Deirdre Mundorf Read More

• Scissors Are All You Need For The Perfect Chopped Salad

  Forget all that time-consuming and fancy knife work and embrace the sheer convenience of using kitchen shears to make your next chopped salad.

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• 15 Tips For Seriously Upgrading Your Nachos

  Don't settle for uninspiring nachos you'd stumble upon at a gas station. Elevate your chips with these 15 tips to transform your snacks into a gourmet delight.

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• What To Do When You Realize You've Oversmoked Your Meat

  If you've come to the realization that you may have overdone it in regards to the smokiness of your meat, don't despair. Here's what to do to fix it.

  By Stacie Adams Read More

• Crispy Egg Yolks Are Here To Elevate The Texture Of Your Next Breakfast

  Are you ready for the textural contrast of a runny egg yolk encased in a crispy coating? Here's how to upgrade your next breakfast with this dynamic technique.

  By Megan Anderson Read More

• The Vinegar Hack That Will Keep Your Produce Mold-Free

  Nobody wants to reach for a piece of fruit only to find it covered in mold. Luckily, a simple vinegar hack can help keep your produce mold-free.

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• The Rubber Band Hack That Will Keep Your Apples From Turning Brown

  Nobody likes having to bite into a brown apple. Luckily, you won't have to as long as you attempt the rubber band hack before you pack it for lunch.

  By Crystal Antonace Read More

• The Wine Bottle Hack That Will Perfect Your Homemade Ravioli

  If you've never made ravioli from scratch, there's a wine bottle hack that you can use to ensure that your filled pasta comes out perfectly.

  By Julia Mullaney Read More

• The Secret To Restaurant-Quality Cream Cheese Is A Little Seltzer

  It turns out that humble seltzer water is the inconspicuous addition that imparts the desirable spreadable quality to cream cheese, even when chilled.

  By Meaghan Cameron Read More

• Apples Are The Crisp Mix-In Your Potato Salad Is Missing

  It might seem an odd pairing, but apples bring a tangy sweetness and a textural contrast that elevates the traditional potato salad.

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• 14 Mistakes To Avoid When Making Dumplings

  Dumplings have held a significant place in global cuisine for centuries. Here are 14 valuable lessons we've acquired over time when crafting these treats.

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• The Step You Never Want To Miss After Thawing Frozen Coconut Milk

  When working with thawed, previously frozen coconut milk, you must bring the separated liquid and solids back together in a process called reconstitution.

  By Dena J. DiOrio Read More

• The Reason You Should Always Grind Your Meat While It's Cold

  There's a trick to getting a good grind every time, and it has everything to do with temperature. It's imperative that you keep everything as cold as possible.

  By Ashlyn Frassinelli Read More

• The Genius Lettuce Hack For A Mess-Free Sandwich

  Nobody is a fan of a messy sandwich, especially when you're trying to get a good bite out of it. Luckily, there's a simple lettuce trick that can help.

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• The Aluminum Foil Hack That Will Leave Your Silverware Looking Brand-New

  Aluminum foil can do more than just preserve your food. It can actually help to polish your silverware along with a few things you already have in your pantry.

  By Julia Mullaney Read More

• Transform Canned Cranberry Sauce Into Deliciously Tangy Gummies

  Cranberry sauce packs a powerful, sweet punch, and it's those intense features that make it the perfect candidate to be transformed into a bowl of gummy bears.

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• 'Dessert Fries' Are A Creative Way To Amp Up Frozen Waffles

  In addition to breakfast, waffles can be made into sweet delectable confections by adding some of your favorite sauces and sweet and crunchy toppings.

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• The Reason Canned Artichokes May Be A Better Option Than Fresh

  Artichokes are an oft-overlooked vegetable that are actually incredibly versatile, but there's a reason the canned version might be a better option than fresh.

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• The Jell-O Food Coloring Hack That Will Come In Handy In A Pinch

  To change the color of your homemade (or store-bought) dessert topping, all you'll need to do is add in a few tablespoons of Jell-O powder.

  By Arianna Endicott Read More

• The Paper Towel Trick You Need When Microwaving Hot Dogs

  Reheating leftovers in the microwave can be a dicey prospect. Luckily, there's a paper towel hack to make sure your day-old hot dogs turn out okay.

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• 13 Tips For Making The Absolute Best Donuts

  Glazed, covered in chocolate, or filled with jams, donuts are a sweet treat beloved by both the young and old. These tricks will ensure yours are the best ever.

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• What's The Deal With TikTok's Cottage Cheese Queso?

  TikTok offers a hack for making queso at home., and the recipe contains a surprising ingredient. So what makes this item so vital to tasty queso?

  By Stacie Adams Read More

• 11 Mistakes You Need To Avoid When Grinding Your Own Meat

  Grinding your own meat empowers you with complete control over the quality of your dishes. Avoid these common mistakes for the best results every time.

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• Speed Up Your Poached Eggs And Crack Them Straight Into The Water

  If you have found that you're not happy with the time you're spending poaching eggs, you can speed up the process by cracking them right into the water.

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• Salt And Pepper Is A Perfectly Unique Way To Spice Up Your Apple A Day

  If you find yourself in a rut while attempting to maintain your daily apple habit, there's still hope. Give this salt and pepper trick a shot and find out.

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• Bee Pollen Is The Best Salad Topping For A Uniquely Sweet Crunch

  When you're looking for a unique way to give your everyday salad an unexpected sweet crunch, all you have to do is reach for the bee pollen.

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• Don't Toss Out Leftover Potato Peels — Save Them For A Steamy Veggie Broth

  If you're peeling potatoes, you really shouldn't throw away the scraps. Instead, consider using them to make a seriously flavorful vegetable broth.

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• Take Your Boxed Cake Mix To The Next Level With Some Brown Butter

  If you happen to be using boxed cake mix, you can give it a major upgrade by incorporating some brown butter. It's a small tweak that makes a big impact.

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• A Mimosa Fruit Salad Makes For A Deliciously Boozy Brunch

  Add a little bubbly to your fruit salad to take it from boring to bubbling in no time. Who doesn't want a little extra kick of alcohol with their brunch?

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• Does Scoring Meat Speed Up The Marinating Process?

  Flavoring meat can be a tricky, time-consuming process, but there are ways you can speed it up. Check out how scoring meat can help or hurt your next meal.

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• 13 Surprising Uses For Coffee Grounds You Should Know About

  Coffee is an important part of the day for many people. But did you know there's more you can do with coffee grounds than just brewing a cup of joe?

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• Sprouts Are One Of The Healthiest Add-Ons To Give Your Sandwich Some Crunch

  No one likes a soft or soggy sandwich. When you're looking to add some serious crunch between some bread, look no further than healthy sprouts.

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• 12 Secret Ingredients You Should Always Use In French Toast

  True French toast aficionados know that there are some secret ingredients that can make the meal sing. We were sick of keeping them to ourselves.

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• Why You Need To Choose Tender Meat For Deep-Fat Frying

  Deep-fat frying produces deliciously crispy dishes, but when you're choosing meat to cook in super hot oil, go with tender varieties. Here's why.

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• Step Outside The Box And Smear Some Cream Cheese On Your Next Burger

  Cream cheese is a great addition to almost anything, but have you ever tried it on a burger? Check out how you can use the spread on your next patty.

  By Ashlyn Frassinelli Read More

• The Baking Liner Hack That Eliminates Sticky Popsicle Messes

  Love popsicles, but hate getting your hands covered in melted sugar goop? Here's an idea for making eating popsicles a hassle-free endeavor.

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• Cocoa Powder Is The Secret Ingredient To Upgrade Canned Chili

  Canned chili isn’t well-regarded for flavor, but it is handy on a busy night. Here’s how a pinch or two of cocoa powder can amp up the taste of canned chili.

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• Why You May Want To Avoid Cake Flour When Making Chocolate Cake

  Cake flour might seem like an obvious ingredient for chocolate cake, but it might ruin the texture. This is why you’ll want to draw on all-purpose flour, too.

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• Repurpose Your Leftover Potato Water By Making A Delicious Gravy

  When you’re boiling a bunch of potatoes, don’t just throw that water down the drain. Keep it to make delicious gravy and reduce food waste in your home.

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• Want To Practice Your Cake Writing Skills? Break Out The Mustard

  You don't have to waste precious buttercream frosting in your practice sessions. Find out how to use mustard to get the perfect lettering on your cake.

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• Club Soda Is The Unexpected Key To The Fluffiest Scrambled Eggs

  Scrambled eggs are best when they're light and fluffy, and club soda is the secret ingredient to achieve airy results. Here's what you need to know.

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• Molasses Is The Subtly Sweet Upgrade Your Pasta Sauce Needs

  Making your own pasta sauce is no easy feat. It takes a lot of patience, and a lot of trial and error. Adding molasses is a sweet way to upgrade your sauce.

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• The Canned Lentil Soup Hack You Need For Flavorful Veggie Burgers

  Do you feel like your veggie burgers are a little lacking in taste? If so, there's a trick using canned lentil soup that will upgrade their flavor.

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• A Little Wasabi On Your Burger Is All You Need For A Major Kick

  Burgers are a great go-to meal any night of the week, for any occasion, so why not spice them up a bit? Try wasabi to kick it up a notch. Here's how.

  By Raheem Omeiza Read More

• Vanilla Extract Is The Key Ingredient To Unlock The Best Salad Dressing

  There are countless ways to upgrade your everyday salad and one of the easiest is using vanilla extract to enhance the flavor of your dressing.

  By Kalea Martin Read More

• The Genius Tomato Paste Hack That Gets Every Bit Out Of The Can

  It can be tricky to get tomato paste out of the can without some sort of struggle. Luckily, there's a clever hack that can help get every bit out.

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• Level Up Your Burger And Swap Out The Bun For Grilled Cheese Sandwiches

  If you want to take your burgers to astonishing new heights, you'll have to replace your humdrum regular buns with grilled cheese sandwiches.

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• Creative Watermelon Ideas You'll Thank Us For Later

  We've put together some of the most fun and creative ways to use watermelon. Go ahead and stock up on this delicious summer fruit while you can.

  By Wendy Hector Read More

• Replace The Mayonnaise With Greek Yogurt For A Tangy Twist On Deviled Eggs

  This healthy swap not only gives added nutritional benefits to your deviled eggs, but also a delicious, tangy flavor. Here's how to try this tasty hack.

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• For The Best Cheeseburgers, Slice That Cheese As Thin As You Can

  The cheeseburger is an American staple, but the search for perfectly melted cheese goes on. However, this thin-slice hack will help you reach cheesy greatness.

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• The Step You Don't Want To Skip When Thawing Frozen Brownies

  Everyone loves those ooey gooey brownies, but if you bake too many you might have to freeze them. See what step you should take when thawing frozen brownies.

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• 15 Ingredients That Will Seriously Upgrade Your Instant Ramen

  Instant ramen is popular because it takes very little time or money to make, requires minimal cooking skills or equipment, and it tastes delicious.

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• Don't Toss Those Potato Peels, Turn Them Into The Perfect Thickener

  Everyone loves potatoes no matter how they're cooked. What do you do with all the potato peels after cooking? Turn those peels into the perfect thickener.

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• Use Up That Leftover Frozen Fruit To Make A Tangy Sweet Salad Dressing

  Leftover frozen fruit can hang around the freezer for months. But, drizzled over some lettuce or kale, they're actually a perfect in a tangy salad dressing.

  By Annie Hariharan Read More

• Duck Butter Is The Perfect Way To Repurpose Duck Fat

  Everything tastes better cooked in fat. If you’ve recently enjoyed a home-cooked roasted duck, you can repurpose its fat to create decadent duck butter.

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• For Perfectly Grilled Hot Dogs, Avoid Direct Heat

  While it may be tempting just to dump a pack onto the grill and let nature take its course, you'll want to avoid direct heat for perfectly grilled hot dogs.

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• The Key To Avoiding Greasy Duck Meat Is Properly Rendering The Fat

  Duck may not be a common dish, knowing how to cook it can make for a unique and tasty meal. The key to avoiding greasy duck meat is properly rendering the fat.

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• 14 Mistakes You Might Be Making With Your Pot Roast

  A good pot roast not only makes your entire house smell delicious, but it is also savory and fork-tender. However, getting it right can be tricky.

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• Canned Biscuits Are Perfect For An Ice Cream Sandwich Base

  When you're looking to make ice cream sandwiches, consider ditching traditional cookies in favor of something a little more tender and buttery.

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• Add Grilled Peaches To Your Salad For A Smoky Summer Twist

  Summertime is salad time, but when you want to add a seasonal twist to your big bowl of greens, look to the sweet smokiness of grilled peaches.

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• How To Substitute Fresh Corn For Frozen In Your Summer Salads

  A summer salad is both light and filling, and corn is a key ingredient. Try using frozen instead of fresh, it's an easy and nutritious substitute. Here's how.

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• The Clever Bottle Hack That Makes Pouring Pancakes Mess-Free

  There's a genius hack that can help you forgo the mess as you pour pancake batter onto the skillet: repurposing condiment bottles for a tidy depositing tool.

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• The Effortless Foil Hack For A Non-Stick Cooking Experience

  Crinkling the foil will help prevent food from sticking to the foil, giving you a nonstick experience without the addition of cooking spray or oil.

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Trader Joe's (1)

• Is Trader Joe's Open On Labor Day 2023?

  If you wait until the last minute and need to pick up a few things to host or attend a Labor Day party, do you know if your local Trader Joe's is open?

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Traditions (12)

• What Is A Chalupa And What Does It Taste Like?

  You may have seen chalupas parading around Taco Bell or other Mexican restaurant menus, but what, exactly, are they? Here's what they are and how to make them.

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• 14 Oaxacan Street Foods You Absolutely Need To Try

  Oaxaca is a Mexican city rich in culture and food, even outside of restaurants. Here are some of the city’s best street foods to try on your next trip.

  By Paula Beaton Read More

• What Are The Best Wines To Pair With White Meat?

  When it comes to wine pairings, red goes with steak and white goes with ... everything else, right? Unfortunately, it's not that simple. So what actually works?

  By Annie Hariharan Read More

• Who Is Meant To Cut The First Slice Of A Wedding Cake?

  Weddings bring with them many traditions, and one of the most popular is cutting the cake. So who is supposed to cut the first slice and subsequent slices?

  By Stacie Adams Read More

• Do You Actually Need To Pay Someone To Cut Your Wedding Cake?

  Weddings are notoriously expensive, and that's partly due to unexpected fees you might not be aware of. In fact, even your wedding cake comes with a hidden fee.

  By Megan Anderson Read More

• For The Love Of Halloween, What Is The Actual Flavor Of Candy Corn?

  It's sugary, of course, but there's more to it than that, a subtle, yet unmistakable hint of something that can only be described as "candy corn."

  By Elias Nash Read More

• What Exactly Is A Loose Meat Sandwich?

  Have you ever heard of a loose meat sandwich? Here's what to know about this curious regional delicacy, including how it came to be and where to try one.

  By Megan Anderson Read More

• Sauteéd Dates Are A Delicious Rosh Hashanah Appetizer To Celebrate The New Year

  If you celebrate Rosh Hashanah, you know the importance of preparing different foods. This year, try sautéing dates for a twist on a classic offering.

  By Megan Anderson Read More

• What Exactly Is Italian Ice?

  Italian ice seems like a mix between a snow cone and ice cream. But what exactly does it entail and how does it differ from other frozen treats?

  By Crystal Antonace Read More

• 10 Things You Might Not Know About Italian Coffee Culture

  Italians have a rich coffee culture, and coffee-lovers may want to follow their lead. This list will help you do as the Romans do on your next trip to Italy!

  By Paula Beaton Read More

• What Makes Old World Pepperoni So Unique?

  Pepperoni is America's favorite pizza topping. While it's not as Italian as you might think, one version is unique compared to its traditional counterpart.

  By John Segura Read More

• What To Know When Shopping For Kosher Meat

  Buying kosher meat means more than just avoiding pork and shellfish, and everything from the cut to the preparation plays an important role.

  By Alexander Billet Read More

Trends (3)

• Pumpkin Spice Oreos Are Once Again Gracing Grocery Store Shelves

  "Fresh from the patch ... OREO Pumpkin Spice is back on shelves now!" the company wrote in an August 14 social media post shared on Facebook and Twitter.

  By Alexander Billet Read More

• It Looks Like 2023 Is Welcoming The Return Of The All-You-Can-Eat-Buffet

  As food budgets continue to be strained amid reports of shrinkflation, the monetary value for guests might be worth bellying up to that sneeze guard.

  By Cristine Struble Read More

• Red Lobster Just Rescued A Rare 1-In-30 Million Crustacean

  In a fantastic occurrence, the company's Hot Springs, Arkansas, location found an unexpected visitor among its usual lobster shipment - an orange lobster.

  By John Segura Read More

TV and Movies (8)

• Where Is The Blowzee From Shark Tank Today?

  Blowing out candles on a birthday cake spreads germs. This was something Mark Lareau and Mark Apelt aimed to tackle when they showed up on "Shark Tank."

  By Alexander Billet Read More

• Why Andrew Zimmern Wouldn't Watch The Menu A Second Time

  The 2022 horror-satire "The Menu" sparked debate among film and culinary critics alike, including Andrew Zimmern. Here's why he won't watch it again.

  By Brandon Bombay Read More

• The Best And Worst Man V Food Challenges Seen On TV

  Adam Richman took on some pretty extreme food challenges during his time on Man V. Food. Here's some that left us in awe and a couple that missed the mark.

  By Steven Wadlow Read More

• Where Is Bottle Bright From Shark Tank Today?

  While the "Shark Tank" appearance didn't go off without a hitch, the company is still in business today, producing tablets designed to clean water bottles.

  By Alexander Billet Read More

• Where Is SubSafe From Shark Tank Today?

  Nothing is more disappointing than a soggy submarine sandwich, particularly when you're using a cooler. That's where the SubSafe container comes in.

  By Grace Allison Read More

• Where Is The Scrubbie From Shark Tank Today?

  When it comes to cleaning dishes, most of us are more than willing to take any advice or use any product that makes the task at hand more manageable.

  By Crystal Antonace Read More

• It's Official: MasterChef Will Return For Season 14

  The show's host, chef Gordon Ramsay, and judges Joseph Bastianich and Aarón Sánchez are confirmed to be returning for the upcoming 14th season.

  By Arianna Endicott Read More

• The Great British Bake Off Season 14 Is Nearly Upon Us

  Season 13 of "GBBO" was full of drama, but Season 14 may be a welcome change. The new episodes are rumored to premiere in the U.K. on September 12.

  By Elaina Friedman Read More

Walmart (1)

• Walmart Customers Will Soon Be Able To Snag Free Samples

  Following in the footsteps of other chain retailers, Walmart is about to roll out free samples for its customers. Here's what to know about the changes.

  By Alli Neal Read More

Wendy's (4)

• Wendy's Is Switching Up Its Menu With Queso Fries And Nacho Sandwiches

  Nacho fanatics have something to get excited about with Wendy's introduction of its Queso Fries, Loaded Nacho Chicken Sandwich, and Loaded Nacho Cheeseburger.

  By John Segura Read More

• Why Was Wendy's Chicken Cordon Bleu Sandwich Discontinued?

  Some customers still miss the limited-time offering from Wendy's and there's no knowing if they'll ever be bringing it back. Here's why it went belly up.

  By Stacie Adams Read More

• Wendy's Is Rolling Out 2 New English Muffin Breakfast Sandwiches

  The iconic fast food chain is expanding its breakfast lineup for early morning fast food fans. Here's what to know about the two new sandwiches.

  By Stacie Adams Read More

• Will Wendy's Debut A New Pumpkin Spice Frosty?

  Pumpin spice is one of those seasonal flavors that you see everywhere. And now, it seems that fast food chain Wendy's might get in on the autumnal action.

  By Alexander Billet Read More