Archive for January 2024

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Aldi (9)

• Aldi's Fruit And Nut Bars Are A KIND Bar Copycat For Less

  You may like the taste of KIND bars but not the hit they take on your wallet. Budget grocery store Aldi may have a very similar fruit and nut bar that's cheaper

  By Stacie Adams Read More

• Aldi's Shells And Cheese Are A Total Velveeta Copycat

  Aldi's brand of boxed shells and cheese is seemingly popular among fans. It's a pure copycat of Velveeta's original, but how do the two compare?

  By Stacie Adams Read More

• The Aldi Breakfast Bars That Are Totally A Nutri-Grain Copycat

  It turns out that Aldi sells a particular brand of packaged breakfast treats that shoppers have found compares to Nutri-Grain bars. Here's what to know.

  By Stacie Adams Read More

• Aldi Is Dishing Out A Special 'Quarter Back Deal' For Super Bowl 2024

  Gearing up for Super Bowl LVIII means stocking up on party foods. Luckily, Aldi is offering a 'quarter back deal' for shoppers. Here's what you need to know.

  By Tom Maxwell Read More

• Aldi UK's BBQ Chicken Frozen Pizza Has Us Jealous

  Pizza lovers in the U.S. will be green with envy when they learn about the Aldi frozen BBQ chicken pizza that's only available at stores in the U.K.

  By Stacie Adams Read More

• Who Has The Cheaper Butter: Aldi Or Trader Joe's?

  Both grocery chains have a cult-like following so it's only fair to determine which store has cheaper pantry staples. Let's investigate.

  By Carolyn Jenkins Read More

• Aldi's Taco Seasoning Mix Is A Total Old El Paso Copycat For Less

  Casa Mamita is Aldi's taco seasoning that people cannot get enough of. Not only does it taste like the Old El Paso brand, but it's a whole lot cheaper too.

  By Stacie Adams Read More

• Aldi's Kookies Cereal Gives Cookie Crisp A Run For Its Money

  Cookie Crisp is an unforgettable staple when it comes to sugary cereal. Not only does Aldi have its own delicious version, but it's easier on your wallet, too.

  By Carolyn Jenkins Read More

• 11 Secrets About Being An Aldi Cashier, Revealed

  Why do Aldi cashiers sit down while ringing you up? How do they go so fast? What are the perks of the job? We found the answers to these questions and more.

  By Emily Kammerlohr Read More

Appetizers And Snacks (2)

• Valentine's Day Cuban Pastry Hearts Recipe

  Take the spotlight away from sweet treats on Valentine's Day with these Cuban sandwich–inspired pastry hearts that are full of visual appeal and savory flavors.

  By Deniz Vergara Read More

• Snack-Worthy Pesto Brie Bites Recipe

  In this recipe, rich and creamy brie cheese meets the vibrant flavor of store-bought basil pesto and the crunchy, flaky delight of crescent dough.

  By Kristen Carli Read More

Appliances And Gadgets (14)

• Soak Up Air Fryer Grease With Just A Slice Of Stale Bread

  So you've bought an air fryer and all is good, until it's time to clean it. Our tip is all about avoiding doing that so often, by using a handy slice of bread.

  By Branden C. Potter Read More

• Enjoy Charcuterie On The Go With A Genius Tackle Box Hack

  This charcuterie trend takes organization to the next level by using a tackle box to neatly divide each snack item into its own compartment.

  By Erin Metz Read More

• 8 Mistakes Everyone Makes When Cooking On A Gas Stove Top

  Chefs and home cooks alike love gas stoves for their versatility, but these appliances come with pitfalls, too. Here are some mistakes to avoid.

  By Jacob Smith Read More

• 12 Mistakes Everyone Makes When Cooking On An Induction Cooktop

  Induction cooktops have a number of advantages, but they're surprisingly easy to misuse. Avoid these common mistakes when cooking with an induction cooktop.

  By Jay Wilson Read More

• 13 Mistakes Everyone Makes When Using Their Stand Mixer

  Whether you have a brand-new stand mixer or a trusty old one, by avoiding these blunders you will ensure that your dish is perfect every time.

  By Jay Wilson Read More

• Martha Stewart's Trick For Perfectly Cleaning Your Coffee Grinder

  Taking apart your coffee grinder to clean it by hand is time-consuming, and, let's be honest -- kind of annoying. We're always up for a kitchen tool hack.

  By C.A. Pinkham Read More

• Yes, You Can Definitely Cook Pasta In Your Rice Cooker

  We're always looking for short-cuts to an amazing meal. If you own a rice cooker, you might be surprised at the versatility of this handy appliance.

  By Betsy Parks Read More

• Skip The Microwave When Reheating Leftovers And Sous Vide Them Instead

  Skip the microwave next time you're reheating leftovers. Reheating your food in a sous vide will make your meal taste as good as it did the day it was made.

  By Molly Wilson Read More

• An Air Fryer Is Key To Using Up Discarded Potato Peels

  We're all looking for ways to eliminate food waste in our day-to-day lives. This no-brainer trick makes a tasty and delicious appetizer in no time.

  By Allison Lindsey Read More

• Pull Out The Potato Masher For An Elevated Applesauce Experience

  Store-bought applesauce can have a reputation as being like baby food. But you could make it the way you like it by using the versatile potato masher.

  By Madalyn Mackarey Read More

• Can You Make Fluffy Cinnamon Rolls In An Air Fryer?

  Make your favorite cinnamon-y baked good in no time with this convenient kitchen tool. But will the texture be as nice as when baked in the oven?

  By Noor Anand Chawla Read More

• What You Need To Know Before Slow-Cooking Salmon

  Save time and ensure the perfect outcome by using a slow cooker to make your salmon at home. Here's how to do it properly.

  By Carolyn Jenkins Read More

• Being Unfamiliar With Your Oven Settings Is A Recipe For Disaster

  Your oven comes with an owners' manual for a reason. Dig that thing out and read up on how to properly use your oven settings, before it gets dangerous.

  By C.A. Pinkham Read More

• Microplane Vs Box Grater: Which Gets The Most Out Of Your Cheese?

  Between the popular microplane and the classic box grater, there are quite a few options to consider. But, here's the one that gets the most out of your cheese.

  By Corin MJ Bae Read More

Baking (45)

• A Spoon Is The Secret To Flat Cupcakes

  Flat-top cupcakes are the best for decoration, but achieving the flat cupcake isn't as easy as it sounds. Try this simple trick with a spoon.

  By Carolyn Jenkins Read More

• The Rubber Band Tip For Accurately Marking Your Sourdough Starter

  When making a sourdough starter, it's important to measure its growth. This simple rubber band trick will help you accurately gauge its growth.

  By Molly Wilson Read More

• The Common Mistake To Avoid At All Costs When Making Vegetable Galettes

  Vegetable galettes can be a mouth-watering and delicious treat, as long as you avoid some common mistakes that dull the experience of eating them.

  By Jess Jeziorowski Read More

• The 2 Ingredient No Fuss Peanut Butter Cookies You Deserve

  You can easily create the peanut butter cookies you've been craving using only two simple ingredients, saving yourself a trip to the grocery store.

  By Jessica Fleming-Montoya Read More

• Why You Should Always Use Gel Food Coloring For Vibrant Buttercream

  There are many reasons why gel food coloring is the best for dyeing buttercream frosting, and we have tips on how to use these great products successfully.

  By Stacie Adams Read More

• The Dessert Pierogi Unique To One Region Of Canada

  Pierogi originates from Europe and is traditionally a savory dish. However, there's a region of Canada that enjoys a uniquely sweet twist on the dish.

  By Arianna Endicott Read More

• Level Up A Classic By Adding Tomatoes To Your Favorite Cornbread

  Cornbread is a classic side that pairs well with soups, chilis, and stews. But you can take the dish to a new level of its own by adding tomatoes to the mix.

  By Jessica Fleming-Montoya Read More

• The Boozy Ingredient That Makes For A Wonderfully Rich Chocolate Pie

  As if a dessert layered with crisp pie crust, creamy chocolate filling, and fluffy topping could get any more decadent. Well, it can. Just add booze!

  By Kuamel Stewart Read More

• Puff Pastry Scraps Are Absolutely Perfect For Pigs In A Blanket

  If you're stuck for ideas on how to use up any leftover puff pastry, then wonder no more. We give you the delectable tiny treat: pigs in blanket.

  By Grace Allison Read More

• The Cheese Trick That Cleverly Upgrades Canned Biscuits

  Canned biscuits are a quick replacement for your homemade version, but they could use an upgrade. Try this cheese trick that cleverly enhances canned biscuits.

  By Asia McLain Read More

• Is A No-Bake Banana Bread Actually Possible?

  Banana bread doesn't sound it would turn out well without an oven, but no-bake banana bread just might be possible (and preferable) for some cooks.

  By Carolyn Jenkins Read More

• For Unbeatable Cornmeal Cake, Look For The Finest Grind Possible

  Not all cornmeal-based cakes are created equal. From all the varieties to choose from on the grocery store shelves, which one will make the best cake?

  By Madalyn Mackarey Read More

• The Secret Ingredient For Soft And Chewy Cookies Is Honey

  To make the chewiest cookies, you could try melted butter or include cream cheese as a secret ingredient. But one trick you may not have tried is adding honey.

  By Noor Anand Chawla Read More

• Why Guinness Is The Absolute Best Choice For Beer Bread

  Beer bread is a thing of beauty, but there is a best choice of stout to use for baking it. Guinness is the way to go, and here's what you need to know.

  By Tom Maxwell Read More

• Pears Are A Slept-On Ingredient For Outstanding Fruit Pies

  Apples are the go-to fruit when making a pie for dessert. But another fruit shouldn't be slept on. Pears are often overlooked but are a great alternative.

  By Cristine Struble Read More

• Add Dried Hibiscus To Frosting For A Natural Pink Hue

  Learn how to use dried hibiscus flowers to create a vivid pink frosting, which can color your cakes and cookies without any synthetic additives.

  By Allison Lindsey Read More

• The Simple Swap To Make Banana Bread Without Baking Soda

  Yes, there's a simple substitute for baking soda when you're whipping up a loaf of banana bread. Here's what you need to know when you're in a pinch.

  By Asia McLain Read More

• The Hand-Mashing Tip For The Fluffiest Banana Cake

  When it comes to cake, the fluffier the better. That's why it's important to thoroughly mash your bananas if you want to achieve a light and airy banana cake.

  By S. Ferrari Read More

• 2-Ingredient Banana Oatmeal Cookies Couldn't Be Any Easier

  Save your energy and your dishes. You don't need to bust out flour, sugar, or oil for these two-ingredient banana oatmeal cookies. It couldn't be easier.

  By Crystal Antonace Read More

• Egg Pudding Vs Flan: What's The Difference?

  While their main ingredients consist of eggs and cream, there are subtle differences between flan and egg pudding. Here's what you should look out for.

  By Jonathan Kesh Read More

• For The Best Coconut Layer Cake, Your Oil Choice Matters

  When making an island-inspired layer cake, make sure to select your coconut oil wisely in order to maximize the delicate coconut aroma and flavor.

  By Betsy Parks Read More

• The Effects Of Adding Caffeine To Your Baked Goods

  Besides adding a punch of flavor, adding caffeine to your baked goods can also provide other tasty benefits to your goodies. Here's what to expect.

  By Camryn Teder Read More

• The Science Behind Why Fancy Olive Oil Tastes So Delicious In Cake

  Butter isn't the only fat that suits a decadent and indulgent cake. Olive oil tastes delicious in a cake batter. This is the science of why it works so well.

  By Betsy Parks Read More

• Shredded Coconut Is A Slept-On Ingredient For Elevated Boxed Brownies

  Sometimes you don't want to make brownies from scratch, so instead grab a box of ready mix. But there's a way to elevate the recipe using only shredded coconut.

  By Tom Maxwell Read More

• The Unexpected Ingredient You Need For Extra Moist Pumpkin Cake

  Even expert bakers can get tripped up using too many wet ingredients. Pumpkin is a tricky ingredient to add to baked goods if you're not used to using it.

  By Jess Jeziorowski Read More

• All You Need Are 2 Ingredients For Quick And Easy Chocolatey Brownies

  Those who are lactose intolerant or celiac, rejoice! There are only two ingredients needed for a simple chocolate brownie and it doesn't involve flour or dairy.

  By Riya Anne Polcastro Read More

• Neapolitan Banana Bread Puts A Colorful Spin On A Classic Treat

  Are you looking to enhance some of your standard but beloved dessert recipes? Neapolitan banana bread puts a colorful spin on a classic treat.

  By Crystal Antonace Read More

• Yes, You Can Totally Bake Salmon Straight From Frozen

  We're happy to report you can skip the defrosting stage when it comes to cooking your frozen salmon. Just keep these considerations in mind.

  By Carolyn Jenkins Read More

• Add Some Savory Goodness To Your Puff Pastry Treats With Everything Bagel Seasoning

  Everything bagel seasoning is endlessly surprising in terms of versatility. The seasoning goes wonderfully with puff pastry treats and numerous other creations.

  By Grace Allison Read More

• When To Use Buttercream Vs Cream Cheese Frosting For Your Bakes

  Sometimes, it's hard to choose between buttercream or cream cheese frosting when both are just so good! Here are the best uses for each type.

  By Greta Pano Read More

• Dates Are The Naturally Sweet Ingredient Perfect For Bread Pudding

  If you want to add some more flair to the beloved classic bread pudding, try throwing some dried dates into the mix next time you whip up a batch.

  By Camryn Teder Read More

• Savory Macarons Are The Tiny Sandwiches You Need At Your Next Tea Party

  Pairing macarons with tea is a great way to give guests a mini sweet bite that's utterly refined, but savory macarons will kick your next tea party up a notch.

  By Greta Pano Read More

• The Flour Swap To Consider For The Best Gluten-Free Chiffon Cake

  Chiffon cake is a light and fluffy treat that has a delicate, airy texture and can easily be made gluten free by swapping out the wheat flour.

  By Betsy Parks Read More

• The Only Ingredient You Need To Make Bread Flour From All-Purpose

  Differences in various flours can affect baked goods' quality, but if you only have all-purpose flour, don't despair. You can bake bread without bread flour.

  By Jessica Fleming-Montoya Read More

• The Parchment Paper Tip To Keep In Mind For Homemade Flatbread

  All you need is a roll of parchment paper to make baking your at-home flatbread a piece of cake. Here's how this handy hack works.

  By Riya Anne Polcastro Read More

• What Is Bumpy Cake And What's It Made Of?

  A bumpy cake looks different from your typical sponge. Here's everything to know about what it is, where it comes from, and what it's made of.

  By Arianna Endicott Read More

• Can You Use Expired Cake Mix?

  It can be frustrating to find that the box of cake mix you bought on sale is well past its use-by date, but can you still use expired cake mix?

  By Betsy Parks Read More

• 12 Muffin-Making Mistakes And How To Avoid Them

  Making muffins might seem pretty straightforward, but there are lots of little mistakes that can leave you without the fluffy treats you'd hoped for.

  By Jessica A. Scott Read More

• Transform Your Canned Biscuits Into Custom Hot Pockets

  Hot Pockets might bring up a sense of nostalgia for some; for others, they're still a part of a busy day. Transform canned biscuits into your own Hot Pockets.

  By Wendy Mead Read More

• The Secret For Perfect Butter Mochi Relies On The Type Of Pan You Use

  Butter mochi is an easy-to-make treat that your friends and family will devour. To get the bouncy sweet's chewy, spongy texture right, start with the right pan.

  By Grace Allison Read More

• Design Your Own Checkerboard Cake With The Help Of Ring Cutters

  Create a stunning cake by turning its interior into a checkerboard. This trick is easy to make, just requiring a set of ring cutters and your usual bakeware.

  By Jessica Fleming-Montoya Read More

• All You Need Is Melted Candy For Beautiful Edible Stained Glass

  Stained glass cookies are made by adding candies to the center of cookie shapes. When you bake the treats, the candies melt together and form a colorful center.

  By Jessica Fleming-Montoya Read More

• How To Bake Donuts If Frying Isn't Your Thing

  Picking up donuts shows you're thoughtful. Making homemade donuts shows you're really thoughtful. But if frying isn't your thing, you can bake tasty donuts.

  By Crystal Antonace Read More

• The Tip For Preventing Bubbles In Your Buttercream Frosting

  When it comes to frosting, the texture is everything. Learn how to make an ultra-smooth buttercream that will taste just as perfect as it looks.

  By S. Ferrari Read More

• Spider Cake: The New England Dish That Makes Cornbread The Main Character

  Cornbread may be a barbecue staple, but it doesn't always get the credit it deserves. Spider cake, the New England dish, brings cornbread into the spotlight.

  By C.A. Pinkham Read More

Beverages (32)

• What Kind Of Drink Pairs Best With A Tender Pork Chop?

  If you're looking for a drink to pair with a tender pork chop, wine comes out on top. Here's what you need to know about which you should choose.

  By Branden C. Potter Read More

• For The Best Cold Brew Coffee, Your Water Matters More Than You Think

  A lot of times we focus on the type of coffee beans, but for the best homemade cold brew coffee, the water you use to brew it matters more than you think.

  By Jonathan Kesh Read More

• What Kind Of Drink Pairs Best With Crab Cakes?

  Know which wines, beers, and mixed drinks to choose at your next crab cake dinner, as the perfect drink pairing can highlight the flavors of this seafood dish.

  By C.A. Pinkham Read More

• Here's How Many Cups Of Coffee You Can Get From A Standard Bag

  Ever wonder how many cups of coffee you can get out of a standard-sized bag? A little simple math can help you stretch out your grounds for longer.

  By Jonathan Kesh Read More

• Cranberry Juice Is The Secret Ingredient For A Tangy Twist On Sweet Tea

  Sweet tea is already a beloved Southern classic, but adding the right sort of cranberry juice to this beverage can elevate it to a new and refreshing level.

  By Kuamel Stewart Read More

• Your Champagne Bottle Shouldn't Really Pop

  Although it looks like fun, spraying Champagne around the room is not the best way to treat it. Here's how you should open a bottle of fine sparkling wine.

  By Tom Maxwell Read More

• What Exactly Goes Into A Roy Rogers Drink?

  Fans of non-alcoholic drinks that still feel festive and look stunning should learn what goes into a Roy Rogers, a simple mocktail that's bound to please.

  By Ariana DiValentino Read More

• How Long Will Homemade Cold Brew Concentrate Last In The Fridge?

  Cold brew concentrate is easy to make and use at home, but how long it lasts in the fridge is entirely dependent on storing it the right way.

  By Camryn Teder Read More

• Use Those Leftover Lime Rinds For A Better Cocktail

  Throwing out zesty and flavorful lime rinds is truly a shame, so avoid it by making an easy, delicious syrup that's pure magic in all kinds of cocktails.

  By Erin Metz Read More

• What Does It Mean When Whiskey Is Bottled-In-Bond?

  There's a lot to know about whiskey when you want to choose the best. So start by getting to know what it means for it to be bottled-in-bond.

  By Riya Anne Polcastro Read More

• Canned Coconut Milk Is Perfect For A Light And Refreshing Pina Colada

  Pina colada transmits tropical vibes with notes of rum, pineapple, and coconut. For a lighter experience, switch coconut cream for coconut milk.

  By Jessica Fleming-Montoya Read More

• Here's What It Means When Alcohol Is Overproof

  You've probably seen overproof alcohol at the liquor store, but you might not know the meaning of and the history behind the label, or when to use it in drinks.

  By Ariana DiValentino Read More

• A Splash Of Corn Milk Is The Unexpected Addition Your Coffee Needs

  There are many different creamers to choose from to add to a morning cup of joe. But corn milk might be the addition to your coffee you didn't know you needed.

  By Lauren Farkas Read More

• Breve Vs Latte: The Difference Between These Two Coffee Drinks

  Lattes and breves are made in exactly the same way. But there's one key difference that separates the two coffees. Here's what sets them apart.

  By Arianna Endicott Read More

• You're Just 2 Steps Away From A Decadent Crème Brûlée Latte

  In a video by Alex Gren on TikTok, the creator demonstrates how only two steps are needed to make an authentic crème brûlée latte at home. So what are they?

  By Riya Anne Polcastro Read More

• Actually, There's A Science Behind Your Wine Bottle's Color

  Why are some wine bottles different colors than others? Well, there's big reasons why your wine bottles are the colors they are. Here's why.

  By Lauren Farkas Read More

• The Best Type Of Beer To Pair With Chicken And Waffles

  If you're not a fan of the ideal beer to enjoy with chicken and waffles, there's a second-best beer we recommend for your chicken and waffles occasion.

  By Kuamel Stewart Read More

• The Difference Between Planter's Rum Punch And Ti' Punch

  There are few better ways to enjoy a relaxing Jamaican vacation than with a cocktail in your hand. But should you go for a Planter's Punch or Ti' Punch?

  By C.A. Pinkham Read More

• Your Beer Order Can Make Or Break The Taste Of Spicy Fried Food

  An ill-considered beer order can turn your plate of spicy fried food into a merciless inferno ... which isn't always a bad thing.

  By Tom Maxwell Read More

• Here's How Long Unopened Red Wine Will Last

  There is something inherently romantic about a finely aged wine brought up from a cool, dark cellar. But how long does unopened red wine actually last?

  By Alli Neal Read More

• Add Salt To Your Lemonade For An Entirely New Take On The Classic

  Lemonade is one of those quintessential refreshing beverages, but you can elevate this thirst quencher even more by simply sprinkling in some salt.

  By Nick Johnson Read More

• The Best Type Of Beer To Drink In The Shower

  Shower beers are a luxurious activity, merging temperatures and sensory experiences into one simple ritual. Here's the best kind of beer for your next one.

  By Erin Metz Read More

• The 3 Wine Aroma Classifications You Should Be Familiar With

  Wine enthusiasts believe wine should be enjoyed as an experience, not just as a mere beverage. We suggest you start your wine adventure by following your nose.

  By Tom Maxwell Read More

• Why Bartenders Aren't Fans Of The Long Island Iced Tea Cocktail

  If you're out at a bar for the evening, there's one drink many bartenders won't thank you for ordering: Long Island iced tea. Here's why to avoid it.

  By Nick Johnson Read More

• Why Connoisseurs And Home Brewers Are Fascinated With Durian Wine

  Winemakers and home brewers around the world are fermenting durian, a complex fruit known for its pungent aroma, into a delicious, pleasant beverage.

  By C.A. Pinkham Read More

• Sip On Your Favorite Seafood With The Help Of Infused Liquor

  There's nothing fishy about a drink that's as refreshing as taking a dip in your favorite body of water. Wade into the world of seafood-infused booze.

  By Elaina Friedman Read More

• You Don't Need Fancy Gear To Make The Best Cold Brew

  While cold brew makers can make the process a lot more convenient, the truth is you don't need fancy gear to make the best cold brew. Here's what you do need.

  By Corin MJ Bae Read More

• Why The Humble French Press Is Still One Of The Best Ways To Brew Coffee

  Some things stand the test of time. Making coffee with a French press is one of those things. But why is it so reliable and how exactly does it work?

  By Nick Johnson Read More

• Switch Things Up And Drink Your Next Beer From A Wine Glass

  A simple wine glass is actually a superior choice for drinking beer, for many of the same structural reasons that it's the preferred choice for wine.

  By Ariana DiValentino Read More

• What Type Of Apples Are Used To Make Hard Cider?

  Some apples will taste better than others if you're making hard cider. If you want to avoid a cider that's too sweet or too sharp, here are some apples to try.

  By Carolyn Jenkins Read More

• Why Canned Water Always Has A Protective Liner On The Inside

  Anyone concerned about the impact their buying habits have on the environment might consider canned water. Be assured it always has a lining. Here's why.

  By Noor Anand Chawla Read More

• Wassail: The Warm Cider That Packs A Punch Of Citrus

  Next time you're looking for a warm beverage during the colder months, consider nixing the eggnog or hot toddies for this bright, fruity punch.

  By Ariana DiValentino Read More

Burger King (1)

• The Singer Responsible For Burger King's Catchy Whopper Song

  Sometimes, you can't get a jingle out of your head, like Burger King's infamous whopper song. While you hum its tune, do you wonder who's singing it?

  By Matthew Wilson Read More

Casual Dining (1)

• The Best Lobster Rolls In The US, According To Reviews

  A good lobster roll is a decadent treat and a specialty on the East Coast of the U.S. Here's a collection of the best and highest rated places to buy one.

  By Jacob Smith Read More

Celebrity Chefs (17)

• Why Anthony Bourdain's Guest Guides Were An Integral Part Of His Shows

  If you've ever seen any of Anthony Bourdain's TV series, you know he always had a local guide. Here's why guest guides were an integral part of his shows.

  By Carolyn Jenkins Read More

• Martha Stewart's Tuna Salad Features One Unexpected Ingredient

  Martha Stewart's tuna salad recipe calls for the expected tuna, mayo, celery, salt, and pepper, but is also enhanced with an unexpected ingredient: fresh basil.

  By Kalea Martin Read More

• Ina Garten's Chicken Chili Features An Unexpected Secret Ingredient

  This simple herby swap will take your chili to the next level, just ask Ina Garten. Here's the ingredient you need to add some subtle flavor to your bowl.

  By Carolyn Jenkins Read More

• Here's How Many Restaurants Gordon Ramsay Owns Worldwide

  You may know Gordon Ramsay from plenty of Food Network shows. The hot-tempered chef has a penchant for great restaurants, but how many does he own worldwide?

  By Andra Picincu Read More

• Alton Brown's Edible Twine Swap For Tying Grilled Fish

  Who want's to deal with inedible twine when you can swap that string for something a little tastier? Alton Brown shares his yummy fish-tying hack.

  By Will Godfrey Read More

• Bobby Flay's Simple Tip For Making Pasta Dough In A Flash

  Making pasta from scratch can sound overwhelming. But it's actually a simple thing to do that requires only a few ingredients. Just ask chef Bobby Flay.

  By Greta Pano Read More

• Joanna Gaines' Clever Shortcut To Simplify Difficult Dishes

  If you're craving a delicious dish that is too complicated to tackle, take Joanna Gaines' advice and transform it into a simplified version.

  By Arianna Endicott Read More

• Here's What We Know So Far About Food Network Star Darnell Ferguson's Arrest

  Celebrity chef Darnell “SuperChef” Ferguson has been arrested on seven charges, including burglary, strangulation, and terroristic threatening.

  By Tom Maxwell Read More

• Andrew Zimmern's Unexpected Ingredient For Flavorful Fried Chicken

  Fried chicken doesn't need help to be delicious. But if you can make it tastier, why not do it? Andrew Zimmern does that with an interesting ingredient.

  By Kuamel Stewart Read More

• The Simple Pasta Meal That Changed Alex Guarnaschelli's Life

  It's likely chef Alex Guarnaschelli has sampled more exquisite cuisine than most. Yet there's one pasta dish she recalls that brought her to tears.

  By Elaina Friedman Read More

• Ree Drummond's Brutally Honest Feelings About Bananas

  If you're looking for ways to use up bananas, give Ree Drummond's website, The Pioneer Woman, a swerve. She can't stand them and doesn't hold back her feelings.

  By Arianna Endicott Read More

• Gordon Ramsay's Last Meal On Earth Would Include One Very Decadent Dessert

  We've all likely thought about our last meal, should we get to select it. Celebrity chef Gordon Ramsay's last meal would include one very decadent dessert.

  By Kuamel Stewart Read More

• Michael Symon's Favorite Underrated Regional Cuisines

  When you're looking for real culinary experiences in this part of the world, you want to listen to chef Michael Symon. Hot tip: Don't follow the crowds.

  By Jess Jeziorowski Read More

• Guy Fieri's Chili Is Chock-Full Of Beer

  Guy Fieri has a not-so-secret chili ingredient: beer. Find out what kind of beer he uses, and why it is such a great addition to any chili recipe.

  By Branden C. Potter Read More

• Julia Child Added Brandy To Her French Onion Soup, And You Should Too

  It should come as no surprise that famed chef Julia Child had a recipe for French onion soup, a dish that is both a comfort food and a revered classic.

  By Tom Maxwell Read More

• The Single Ingredient Tom Colicchio Can't Stand

  As an accomplished chef and restaurateur, Tom Colicchio knows about food. He also knows what he likes, and this vegetable is one ingredient he can't stomach.

  By Allie Ward Read More

• The 3 Ingredients Andrew Zimmern Won't Eat

  Celebrity chefs are used to making simple ingredients taste great, but there are still some that they won't eat. These are the things Andrew Zimmern won't eat.

  By Arianna Endicott Read More

Chili's Grill And Bar (1)

• When Is Chili's Happy Hour And What Does It Include?

  Known as having one of the most outstanding happy hours, Chili's has no shortage of deals during the daily event. Here's what to expect.

  By Patrick Bauman Read More

Cleaning (5)

• Use A Little Baking Soda To Deep-Clean Wooden Utensils Like A Champ

  Wooden utensils, though versatile and hardy, require a bit of extra care. If your wooden spoons smell like food, it's time to reach for the baking soda.

  By Dawn Hammon Read More

• Baking Soda Is The Key Ingredient To Help Eliminate Coffee Stains

  Most of us have experienced at least one coffee spill disaster at some point, so when the next mishap rolls around, use baking soda to clean the stain.

  By Madalyn Mackarey Read More

• The Simple Potato Hack For Cleaning Rusty Baking Sheets

  Even the tidiest of cooks may find their baking sheets getting rusty from time to time, and you can clean them using this easy potato trick.

  By Andra Picincu Read More

• The Viral TikTok Dishwasher Hack That's Not Worth Trying At Home

  There's a viral TikTok dishwasher hack going around about where to put your dishwasher pod, but it turns out that it's not an effective trick.

  By Arianna Endicott Read More

• The Best Way To Clean All That Burnt Sugar Off Your Pans

  Battling to scrub hardened sugar off your cookware? Here are a few easy tricks you can try to ease even the toughest stains off your pots and pans.

  By Stacie Adams Read More

Cooking (147)

• Glaze Your Carrots In Orange Juice And Thank Us Later

  The best thing about carrots is how customizable they are, so if you're someone who hasn't found a carrot recipe that you love, try an orange juice glaze.

  By Allison Lindsey Read More

• Skimping On Sugar In Your Pancake Batter Is A Huge Mistake

  Pancakes are so easy to make and customize, you might think it's okay to leave out basic ingredients. But if you want great pancakes, don't skimp on the sugar.

  By Carolyn Jenkins Read More

• For The Ultimate Lamb Burger, You're Better Off Grinding Your Own Meat

  While pre-ground lamb is convenient, the choice of the blend of meat and the ratio of fat is already chosen. Making your own ensures a tastier outcome.

  By Cristine Struble Read More

• Throw Some Pierogi In Your Potato Soup For A Super Easy Upgrade

  Discover the winter allure of potato soup enriched with crispy pierogis. Explore the diverse world of pierogi fillings to elevate your comforting bowl.

  By Tom Maxwell Read More

• The Genius Reason You Should Boil Mushrooms Before Sautéing

  Everything you've been told about keeping mushrooms away from water is wrong. Here's the genius reason you should, in fact, boil them before sautéing.

  By Jess Jeziorowski Read More

• What Exactly Is A New England Steak Bomb Sandwich?

  On first impressions, the New England steak bomb bears similarities to the Philly cheesesteak. But there are notable differences. Here's what's in one.

  By C.A. Pinkham Read More

• Here's How To Slow-Cook Jackfruit As A Tasty Meat Alternative

  Cooking jackfruit in a slow-cooker can yield a delicious alternative to meat, providing an uncannily similar texture and similar flavors, if seasoned correctly.

  By Lauren Farkas Read More

• Be The Star Of Your Super Bowl Party And Serve Dip In A Football Bread Bowl

  Snacks at a Super Bowl party are arguably the most essential aspect of the wintertime event. Be the star of the party and serve dip in a football bread bowl.

  By Riya Anne Polcastro Read More

• Give Salted Caramel Apples The Umami Treatment With Some Miso

  If you love salted caramel, try making deliciously dimensional salted caramel apples with miso, a soybean paste that comes in many tasty varieties.

  By Allison Lindsey Read More

• Elevate Your Favorite Tuna Salad With A Refreshing Cucumber Twist

  Cucumbers are over 95% water, adding moisture to your salad. Plus, their mild, refreshing flavor can make canned tuna taste less salty.

  By Andra Picincu Read More

• Skip The Crab And Try Dessert Rangoons At Your Next Party

  Rangoons are an Asian dish typically filled with crab. But it's possible to give them a sweet twist and serve them as a dessert at your next gathering.

  By Dawn Hammon Read More

• When You're Craving Fish Cakes On A Budget, Don't Sleep On Canned Sardines

  Stock up on savory canned of sardines to put to use when making your next batch of fish cakes. Not only will your wallet thank you, but so will your taste buds.

  By Will Godfrey Read More

• Can You Use Frozen Tuna To Make Tartare?

  Want to impress your guests with an adventurous tuna tartare but you only have frozen fish? No one wants tuna popsicles. So is it still good to use?

  By C.A. Pinkham Read More

• Sugar Is The Simple Ingredient For Caramelized Onions In Record Time

  It takes a sweet amount of time to caramelize onions. But there's a simple way to speed up the process. All you need to do is add a little sugar to the pan.

  By Julia Mullaney Read More

• Parmesan Is The Key Ingredient In The Best Pizza Sauce

  Learn how to use Parmesan to upgrade any pizza sauce, plus our ideas for the best cheeses and toppings to pair with it and make a perfect pie.

  By Allison Lindsey Read More

• Fry Your Hard-Boiled Eggs For A Crunchy Bite

  There are many ways to cook eggs. But next time you go for a fix of protein, try this twice-cooked method and fry your hard-boiled eggs for more texture.

  By Allison Lindsey Read More

• The Boozy Substitute For Lemon Juice That May Be In Your Kitchen Already

  It's the worst realizing you don't have a needed ingredient mid-cook. Out of lemon juice? Look for this boozy ingredient that may already be in your kitchen.

  By Allison Lindsey Read More

• Fennel Seeds Are The Subtly Sweet Ingredient Your Lasagna Is Missing

  It might seem impossible to improve a warm, gooey, meaty, cheesy lasagna. But it's not. Toss a few of these seeds into your sauce for a delightful surprise.

  By Camryn Teder Read More

• For The Crispiest Oven-Baked Bacon, Cook The Strips On Aluminum Foil

  To achieve bacon that has a magnificently crisp texture and is easy to clean up after, line your baking sheet with aluminum foil before cooking.

  By Michael Serrur Read More

• Poached Eggs: To Stir Or Not To Stir?

  Though a spiraling vortex was once the height of poached egg technology, some chefs have found other methods to make eggs Benedict for brunch.

  By Carolyn Jenkins Read More

• Mayo Is The Key To A Flavorful Turkey Burger That Doesn't Fall Apart

  Turkey burgers can be tricky to cook due to their lack of fat making patties prone to falling apart. But mayonnaise might be the ideal binding ingredient.

  By Stacie Adams Read More

• For Flakier Jamaican Beef Patties, Add Buttermilk To The Mix

  When it comes to Jamaican beef patties, the flakier the crust the better. And with the addition of buttermilk, you can achieve the ultimate flaky pastry.

  By Kuamel Stewart Read More

• Here's The Difference Between Whisking And Stirring

  Some recipes require you to stir a mixture. Others need whisking. There's a subtle difference between the two. Here's what you should be wary of.

  By Dawn Hammon Read More

• How To Avoid Overcooking Meatballs When Adding Them To Soup

  It can be soup-er easy overcooking meatballs in a broth. Here's how you should be cooking them to avoid a gloopy mess in your next meatball soup.

  By Carolyn Jenkins Read More

• For The Perfect Béchamel Sauce, Avoid Direct Heat At All Costs

  Béchamel, one of the mother sauces of French cuisine, is just three ingredients (butter, flour, and milk), and it holds a bevy of cooking possibilities.

  By Betsy Parks Read More

• 14 Delicious Ways To Upgrade Bread Pudding

  A good bread pudding makes for a delicious baked dessert. Because the basic recipe is so simple, there are a variety of ways to upgrade this classic dish.

  By Jay Wilson Read More

• It's Time You Added Caramelized Onions To Your Potato Salad

  It's time to kick your potato salad up a level. Here's how adding caramelized onions to the recipe will elevate this creamy and classic side dish.

  By Riya Anne Polcastro Read More

• Ina Garten's Delicious Ice Cream Sauce Trick Elevates Any Dessert

  Learn how Ina Garten uses ice cream in a clever way to make a delicious sauce that goes with cakes, tarts, fruit, and anything else you can imagine.

  By Kalea Martin Read More

• Achieving The Crispiest Salmon Skin In The Oven Requires Precision

  Salmon skin contains the bulk of its omega-3s, so it's great to include with a filet. Crisping it in the oven requires precision. Here's all you need to know.

  By Allie Ward Read More

• For The Best Chiles Toreados, A Cast Iron Is Your Friend

  If you're hosting a Mexican night, chiles toreados can be a great addition to the table. Just be sure to reach for a cast iron pan to cook them in. Here's why.

  By Riya Anne Polcastro Read More

• The Viral Cajun Egg Boil That Took TikTok By Storm

  This viral TikTok egg boil features a delicious Cajun-flavored sauce that is sure to be your next favorite snack -- and it's super simple to make, too.

  By Riya Anne Polcastro Read More

• The 3 Simple Ingredients Giada De Laurentiis Says Your Pasta Needs

  Giada De Laurentiis has plenty of cooking tips. But when she's making pasta, the Italian chef has 3 essential ingredients she adds to every one of her dishes:

  By Arianna Endicott Read More

• Make Homemade Noodles In A Flash With The Scissor Cut Technique

  It's easy to stop at a store for a box of dry pasta to cook at home. But would go straight home if you knew all you need to make noodles is a pair of scissors?

  By Michael Serrur Read More

• Balance Out Ultra-Sweet Baked Goods With Greek Yogurt Frosting

  Greek yogurt frosting isn't as sweet because its main ingredient - yogurt - is a combination of yogurt cultures and fermented milk, which form a sour blend.

  By Kalea Martin Read More

• Cover Cheese Balls With Dried Cranberries And Thank Us Later

  Cheese balls are often rolled in textured foods like nuts, seeds, and chopped fruit. But if you've never tried dried cranberries, you might be missing out.

  By Crystal Antonace Read More

• The Subtle Differences Between Cream And Buttermilk

  Cream and buttermilk may seem similar, but the two ingredients don't have as much in common as you might think. Here's what you need to know.

  By Stacie Adams Read More

• Achieve The Perfect Cook For Tuna Steaks With The Sous Vide Technique

  Not only are certain kind of fresh tuna expensive, they're delicate and easy to overcook. We have the perfect work-around to achieving perfection.

  By Carolyn Jenkins Read More

• Pop Garlic Bread In The Air Fryer For An Unbelievable Crunch

  Part of what makes garlic bread so satisfying to eat is crunchy, toasted bread. What if we told you there's a fast, simple way to make it crunchier than ever?

  By Branden C. Potter Read More

• 13 Mistakes You're Probably Making With Homemade Mac And Cheese

  It can be surprisingly tricky to get homemade mac and cheese to turn out just right -- not too mushy or dry. Here are some mistakes to avoid.

  By Jay Wilson Read More

• Sea Moss Gel Is A Slept-On Ingredient For Vegan Gelatin

  For vegan gelatin desserts and other jelly-centric recipes, sea moss gel is an excellent dupe that might be better than agar and other popular substitutes.

  By Allie Ward Read More

• The Trick For Crispy Sweet Potato Fries Requires No Extra Ingredients

  For sweet potato fries that are actually crispy, many recipes call for a flour coating. But while this is effective, you don't need the extra ingredient.

  By Kalea Martin Read More

• Scalloped Mushrooms Are A Keto Version Of The Classic Potato Dish

  If you're following a keto diet and are craving potatoes, this could be a good substitute. Simply swap in some mushrooms for a twist on scalloped spuds.

  By Betsy Parks Read More

• The Biggest Foil Mistake You're Making When Roasting A Chicken

  Roast chicken is a popular choice for a great Sunday dinner. But there's a mistake you might be making when cooking it. This is what you should do with foil.

  By Branden C. Potter Read More

• Take Roasted Asparagus Up A Notch With Hollandaise Sauce

  You may not think of hollandaise sauce when you think of vegetables, but pairing it with something like asparagus could create a delicious side for your meal.

  By Jessica Fleming-Montoya Read More

• Iowa Ham Balls Are A Classic Midwestern Riff On Meatballs

  Iowa ham balls -- which include ground ham, graham crackers, and a pinch of brown sugar among other things -- are a sweet and tangy twist on meatballs.

  By Jessica Fleming-Montoya Read More

• The Marbling Difference You Should Know Before Cooking A Bison Steak

  While there are similarities between bison and beef steaks, there is one key difference that affects the way it should be cooked, and that's marbling.

  By Matthew Wilson Read More

• How To Seal Crab Rangoon So That Your Delicious Filling Stays Inside

  Crab rangoon is delicious but can be tricky to perfect if they're not sealed just right. Here's what you need to know about keeping the filling inside.

  By Dawn Hammon Read More

• The Secret To The Absolute Best Omelet Is Cooking The Fillings First

  Making the perfect omelet is a great way to start your day off right. The secret to the absolute best omelet is cooking the fillings first.

  By Dawn Hammon Read More

• Amp Up The Umami Of Your Next Pickle Brine With A Sprinkle Of MSG

  Revered for its strong umami essence, adding MSG to your favorite pickle brine gives the solution a savory, slightly meaty quality that's robust and hearty.

  By Allison Lindsey Read More

• Boiling Is The Key To Light And Crispy Pork Rinds

  If you want that signature pork rind crunch, it's important to boil your pork skin before cooking it to make sure it's not too dense and chewy.

  By Will Godfrey Read More

• Want Perfectly Stuffed Pork Loin? Butterfly It First

  The trick to a perfectly stuffed piece of pork is all in how you cut it first. Butterfly your pork loin for a well-executed stuffed pork loin.

  By Will Godfrey Read More

• It's About Time You Started Brining Your French Fries

  Making perfectly crispy french fries at home is an essential kitchen skill, and brining the fries in saltwater is the step you might be skipping in error.

  By Molly Wilson Read More

• Here's What To Expect If You're Swapping In Rice For Orzo Pasta

  They're both small, and they're both rich in carbohydrates. But rice and orzo are not the same thing. You might be surprised at the differences.

  By Madalyn Mackarey Read More

• Transform Store-Bought Garlic Bread With A Pizza Twist

  It's easy to turn almost anything into a pizza, but something about garlic bread just changes the game. It's also incredibly easy and affordable to make.

  By Julia Mullaney Read More

• Bundt Pan Burritos Are A Genius, Mess-Free Way To Serve A Crowd

  Burritos are a hearty meal stuffed into a convenient package, they're filling and tasty, but pretty messy. Try using a bundt pan to make them mess-free.

  By Asia McLain Read More

• Elevate Your Morning Cream Of Wheat With A Decadent Glaze

  Having cream of wheat for breakfast doesn't have to be boring. The addition of a simple glaze to the dish can transform it into something new and delicious.

  By Crystal Antonace Read More

• 14 Ways To Take Your Breaded Chicken To The Next Level

  It's time to take your homemade breaded chicken to the next level. Use these tips to enhance the flavor and texture of an already delicious meal.

  By Trevor Carlson Read More

• The Sheet Pan Technique For Making Steak Fajitas For A Crowd

  Fajitas are the perfect meal to make for a big group. We've found a way to prepare them that saves time on cooking and clean up. It truly is a win-win.

  By Julia Mullaney Read More

• For The Absolute Best Homemade Masa, You Need Lard

  Making tamales is a long process. But there's a key ingredient you need to get their texture just right. You need to make the masa dough using lard.

  By Alli Neal Read More

• Caesar Dressing Is Your Secret For A Next-Level Potato Salad

  Incorporating Caesar dressing adds a rich, garlicky twist on too-often one-note potato salad while helping to enhance the creamy texture everyone craves.

  By Madalyn Mackarey Read More

• According To Rachael Ray, You Should Embrace Crying While Chopping Onions

  According to Rachael Ray, any time devoted to trying to combat tears is time wasted. It's easier to endure nature's defenses than ruin a good onion.

  By Carolyn Jenkins Read More

• The Boozy Ingredient That Takes BBQ Sauce Up A Notch

  Bourbon, which is a type of whiskey, provides a special boost to barbeque sauce, lending a sweetness and smokiness that amplifies the condiment's ingredients.

  By Wendy Mead Read More

• Carrot Crepes Put The Savory Vs Sweet Debate To Rest

  Delicate crepes are happy to lean either sweet or savory because crepes are rather plain. Jazz up the color and flavor of your crepes with an unexpected puree.

  By Arianna Endicott Read More

• The Unexpected Ingredient That Adds A Tangy Sweet Twist To Chili

  If you find yourself craving a steaming bowl of chili but have no tomatoes on hand, try reaching for a classic pantry staple to add some zest to your meal.

  By Riya Anne Polcastro Read More

• Alton Brown's Top-Tier Tips For Deglazing With Wine

  You can incorporate wine into more recipes than you'd think, and any dish that calls for a sauce or gravy can benefit from wine if you follow Alton Brown's tip.

  By Kalea Martin Read More

• Your Homemade Veggie Chips Are Begging For Everything Bagel Seasoning

  If you want to vary up your potato chip snacking habit, try making veggie chips from home using everything bagel seasoning for the perfect flavor.

  By Madalyn Mackarey Read More

• Geoffrey Zakarian's Flavor-Packed Secret Ingredient For Crab Cakes

  Hailing from New England, Geoffrey Zakarian knows a thing or two about crab cakes and adds one surprising ingredient to his recipe for a subtle hint of heat.

  By Julia Mullaney Read More

• Here's The Difference Between Green And Black Peppercorns

  The difference between green peppercorns and black or white ones has to do with their flavor, how they're prepared, and the recipes they work the best with.

  By Elaina Friedman Read More

• The Rotation Technique To Properly Torch Crème Brûlée

  The topping of a delicious crème brûlée is a huge reason why the dessert is so beloved and a challenge for cooks to get right. A rotation technique can help.

  By Nick Johnson Read More

• The Secret To Waffles That Melt In Your Mouth Is Cream Cheese

  Maybe you have the perfect recipe for making waffles. But there's always room for a little improvement, right? Taking it up a notch is easier than you think.

  By S. Ferrari Read More

• Dry-Frying Your Food Is The Key For Amazing Flavor And Texture

  Sichuan dry-frying is a cooking method that takes advantage of high heat and quick moves. The result is a blistered dish that's loaded with texture and flavor.

  By Tom Maxwell Read More

• What Exactly Is Milk Jelly And What Does It Taste Like?

  If you want a dessert with little effort, milk jelly could be the answer. It's a simple substitute that's similar to what's found in upscale restaurants.

  By Andra Picincu Read More

• The Subtly Sweet Ingredient That Amps Up The Flavor Of Vegetable Soup

  During cold winter months, it's satisfying to cook up some soup to keep warm. Here's a way to amp up its flavor by adding a subtle touch of sweetness.

  By Noor Anand Chawla Read More

• Make Your Next Batch Of Pancakes Pop With Some Fun Boba Pearls

  Tapioca pearls are what make boba tea popular around the world. But boba pearls aren't just for tea anymore -- add them to pancakes for a surprising flavor pop.

  By Riya Anne Polcastro Read More

• Chantilly Vs Whipped Cream: What's The Difference?

  It might sound fancy, but it turns out making Chantilly cream at home is super simple. What ingredients do you need, and is it an upgrade from whipped cream?

  By C.A. Pinkham Read More

• Make Homemade Waffles Even Better With The Magic Of Compound Butter

  What if we told you there was a way to have all your favorite waffle toppings in one small package? The rich, melty goodness of butter gets an upgrade.

  By Madalyn Mackarey Read More

• The Common Mistake To Avoid When Adding Rice To Your Veggie Burgers

  Avoid disappointment on your next homemade veggie burger night with this simple step. After all, no one likes a burger that falls apart mid-bite.

  By Grace Allison Read More

• Get Creative And Bind Meatballs With Crushed Graham Crackers

  Swap out your standard breadcrumbs for graham cracker crumbs next time you make meatballs. These will impart a deliciously sweet flavor to your dish.

  By Greta Pano Read More

• Goat Cheese Is The Tangy Addition Your Garlic Bread Deserves

  Everyone knows and loves classic cheesy garlic bread. But even tried-and-true comfort foods sometimes need a little upgrade. More cheese, anyone?

  By Grace Allison Read More

• Ground Sage Is The Ingredient You Need For More Flavorful Sloppy Joes

  Give your childhood's favorite messy meal a decidedly grown-up twist by adding this savory, earthy, pungent ground spice to your next batch of sloppy joes.

  By Crystal Antonace Read More

• Skip The Bread And Make Your Next Grilled Cheese On A Croissant

  There are many different ways to make a grilled cheese sandwich unique, but swapping out bread for a croissant may be a trick you've never heard of until now.

  By Kuamel Stewart Read More

• If You're Not A Fan Of Mayo, French-Style Potato Salad Is For You

  If you're not a fan of potato salad that's slathered in mayonnaise there is another way. It's a French-style potato salad and here's what you need to know.

  By Betsy Parks Read More

• Kimchi Is The Unexpected Ingredient For Elevating Your Cornbread

  Kimchi is typically added to rice bowls or noodle dishes to add a little kick. But it has so many more uses, including an unexpected addition to cornbread.

  By Madalyn Mackarey Read More

• 13 Mistakes Everyone Makes When Cooking Paella

  Paella can be a delicious, memorable meal when prepared and served right. Avoid these common mistakes for the best and tastiest results for your next dinner.

  By Keri Johnson Read More

• Garnish Your Steak With Compound Butter For Restaurant-Level Quality

  Restaurant-quality steaks are attainable at home. Putting the finishing touch on your steak just might be the important step to finally getting there.

  By Madalyn Mackarey Read More

• The TikTok Tip For Upgraded One-Pot Boxed Mac And Cheese

  One TikTok user's hack for creamy mac and cheese will not only result in more flavor-packed noodles, but also save you from cleaning an extra dish.

  By Kuamel Stewart Read More

• Use Up Your Canned Oranges By Tossing Them In A Salad

  Chances are you have a can or two of oranges in your pantry right now. Break out your canned oranges and let them shine in a surprising new way.

  By Grace Allison Read More

• Should You Cook Steak-Umm Frozen Or Thaw It First?

  Steak-Umm is a quick and easy way to stuff a Philly cheesesteak without the hassle of a full cut of meat. But should you cook it thawed or frozen?

  By Julia Mullaney Read More

• Molasses Is The Ingredient That'll Take Your BBQ Sauce From Good To Great

  Molasses can take your BBQ sauce from simply satisfying to exceptional by upping the nutrition, adding a deliciously complex taste, and improving the texture.

  By Kuamel Stewart Read More

• It's Time To Start Adding Sun-Dried Tomatoes To Your Pasta Salad

  Italians love to add sun-dried tomatoes to their pasta salads, which are a staple of Mediterranean dinner tables. Here's why you should do the same.

  By Tom Maxwell Read More

• 12 Ways To Upgrade Corn Dogs

  Corn dogs are delicious even in their most basic form, but they can be so much more. Here are some of our favorite ways to spruce up this American classic.

  By Jay Wilson Read More

• What Are The 3 Types Of Omelets And How Are They Different?

  You might order an omelet at three different restaurants and get three very different egg dishes. Here is what's what when it comes to omelets.

  By C.A. Pinkham Read More

• Pepperoncinis Are The Slept-On Ingredient For More Robust Chili

  While jalapeño peppers often crank up a chili's heat, pepperoncinis are mild peppers that can boost the flavor of bland chili without making your eyes water.

  By Greta Pano Read More

• The Key To The Best Mashed Potatoes? Using Different Types Of Spuds

  Follow these tips and ideas for using a mix of different kind of spuds in your mashed potatoes, which can help produce the most balanced result.

  By Camryn Teder Read More

• For The Best Scallop Ceviche, Mind The Marinating Time

  How you like your ceviche is a personal preference. But how can you make sure you're preparing it correctly and not over-cooking the scallops?

  By Molly Wilson Read More

• The Silverware Hack For An Improvised Roasting Rack In A Pinch

  If you don't have a complete collection of cookware, you're not alone. Luckily you don't need to have a chef's kitchen to roast meat properly.

  By Stacie Adams Read More

• The Main Differences Between Cannellini And Butter Beans

  Both cannellini and butter beans have their uses in cooking, but it can be difficult to know which ones you should use for the current recipe you want to make.

  By Crystal Antonace Read More

• How To Cook Perfectly Tender Turkey Wings In The Air Fryer

  Let's face it, you're probably looking for a reason to eat turkey year-round. We've got good news for you, there's a quick way to make turkey wings.

  By Branden C. Potter Read More

• Use A Panini Press To Get Your Leftover Rice Perfectly Crispy

  When leftover rice is baked or pan-fried it develops a wonderfully crunchy texture and nutty flavor. You can make crispy rice in minutes using a panini press.

  By Michael Serrur Read More

• Add Fish Sauce To Chicken Salad For A Delectable Umami Punch

  Whether you're sprucing up Mom's classic American-style chicken salad recipe or trying a traditional Asian chicken salad, fish sauce lends an umami punch.

  By Grace Allison Read More

• Why Convection Baking Isn't Always The Best Bet For Cakes

  If you're inspired to show off your baking skills by making a cake, then you're likely in store for a rewarding experience, unless you use a convection bake.

  By Kuamel Stewart Read More

• Yes, You Can Use The Oven To Get A Perfect Cook On Your Tuna Steak

  While pan-searing and grilling are common ways to cook tuna steak, it's also possible to bake this type of fish in the oven and get the same delicious results.

  By Stacie Adams Read More

• For An Easy Salmon Loaf, Go For The Canned Variety Over Fresh

  While fresh fish is great to use in certain recipes at home, the easiest and best salmon loaf is best crafted with the canned version instead.

  By Jonathan Kesh Read More

• For Homemade Apple Fritters, An Air Fryer Is Your Best Friend

  If you own an air fryer, you can make weekly apple fritters without the excessive oil in only a handful of easy-to-follow steps.

  By Crystal Antonace Read More

• Prevent A Sad Soggy Burrito With One Toasty Tip

  From the salsa to the lettuce to even the ground beef, many of the ingredients have moisture, which can seep into the tortilla and reduce structural integrity.

  By Cristine Struble Read More

• Did You Over-Salt Your Meat? Just Throw It In A Salad

  Accidents happen. What do you do when a perfect cut of meat is over-salted? One chef recommends tossing it into a crispy salad for balance. Here's why it works.

  By Noor Anand Chawla Read More

• Seriously, Microwave Your Grilled Cheese Before Cooking It

  To achieve the perfect gooey pull on your grilled cheese sandwich, zap it in the microwave before cooking it on the skillet, and thank us later.

  By Kuamel Stewart Read More

• Air-Fry Your Favorite Pasta For A Crunchy Game-Day Snack

  Skip the tried-and-true chips and dip for this unique game day snack. Air-fried pasta turns into crispy, crunchy chips that are just as snackable.

  By Allison Lindsey Read More

• Low Heat Is Your Best Friend When Making Butter Sauce

  Racing to beat the clock to put food on the plate might be a short-order cook's requirement, but this butter sauce needs time to create that impeccable flavor.

  By Cristine Struble Read More

• 10 Delicious Ways To Use Soy Sauce

  Paired with just a few more common ingredients, soy sauce can be easily transformed into glazes, marinades, salad dressings, and more recipes.

  By Trevor Carlson Read More

• Ground Ramen Noodles Make For A Wonderfully Crunchy Frittata

  Though ramen isn't usually considered a breakfast food, adding it to a frittata can create a texture and flavor the first meal of the day hasn't yielded before.

  By S. Ferrari Read More

• Oyster Sauce Is The Ingredient Twist Your Bolognese Needs

  There's a way to uplevel your Bolognese that comes from an ingredient you may have in your pantry. It's oyster sauce, and this is why you should try it.

  By Madalyn Mackarey Read More

• The Exact Difference Between Regular Ground Beef And Ground Chuck

  Are the terms ground beef and ground chuck interchangeable? Not entirely. We explain the precise difference between the two and when to use each one.

  By C.A. Pinkham Read More

• Pecan Pie Tamales Are A Nutty, Sweet Twist On The Classic Dessert

  If you love savory tamales, there's a chance you'll love sweet ones, too. Pecan pie tamales transform this classic dessert into something truly special.

  By Branden C. Potter Read More

• The Extra Step You Can't Forget For Perfectly Seared Sous Vide Steak

  The sous vide method can make the average home cook look like a pro. But when it comes to searing your sous vide steak a lot of people make one big mistake.

  By Carolyn Jenkins Read More

• Why You Should Add A Splash Of Cognac To Your Creamy Soups

  Whip out that bottle of cognac next time you're making a creamy homemade soup. Not only will it balance out the flavor, but it will also cut the creaminess.

  By Riya Anne Polcastro Read More

• Cook Your Rice In Bone Broth Instead Of Water And Thank Us Later

  Most people cook their rice in boiling water, but you could majorly amplify the flavor of your dish by using bone broth at the start instead.

  By Allison Lindsey Read More

• Why You Definitely Need To Try Making Chicken Lollipops At Home

  Chicken lollipops are more than just a gimmicky dish. Discover how to prepare this tasty appetizer and what seasoning profile is traditionally used.

  By Kalea Martin Read More

• The Umami-Rich Ingredient That Takes Bolognese Sauce To New Heights

  Rich, meaty bolognese sauce is a crowd-pleaser that might seem hard to improve. Add an unexpected level of umami by tossing in a handful of porcini mushrooms.

  By Camryn Teder Read More

• Flap Steak: The Little-Known Meat Cut That's Deliciously Affordable

  There are multiple choices of steak when it comes to perceived quality. But there's one that's often overlooked that's flavorful and affordable: flap steak.

  By C.A. Pinkham Read More

• Deviled Egg Dip Is A Cool Way To Put A New Spin On A Classic

  If you like deviled eggs, you'll probably love this alternative that requires far less time to make but has the potential to pack even more flavor.

  By Kalea Martin Read More

• What You Should Know Before Eating Raw Brussels Sprouts

  Brussels sprouts can be delicious when eaten raw, but for some of us, the raw veggie poses a certain health risk that means they should be avoided.

  By Tom Maxwell Read More

• Put That Leftover Rice To Good Use And Add It To Homemade Ice Cream

  If you have leftover rice, here's a new idea to repurpose it for something other than fried rice. Use it to make a quick homemade ice cream.

  By Cristine Struble Read More

• What Makes Joanna Gaines' Chili A Huge Crowd-Pleaser

  TV personality and cookbook author Joanna Gaines shares a tip to making crunchy, crowd-pleasing chili, which has roots in an American southwestern tradition.

  By Kalea Martin Read More

• How Long Should You Steam Collard Greens To Achieve The Right Texture?

  Nothing completes a Southern meal quite like collard greens. Here's how long you should steam them to achieve the perfect tender, buttery texture.

  By Branden C. Potter Read More

• What Is Minute Steak And What Kind Of Cut Is It?

  Minute steak is often overlooked in the kitchen. But we're here to tell you that this steak is affordable, easy-to-prepare, and can impress your taste buds.

  By Marlene Ridgway Read More

• For The Best Stuffed Peppers, Make Sure You Brown Your Meat First

  Stuffed bell peppers are a classic comfort food that seem straightforward to make: Just fill and bake. However, properly cooking peppers requires an extra step.

  By Matthew Wilson Read More

• Cottage Cheese Is Your Secret Ingredient For A High-Protein Mac And Cheese

  Everyone seems to want to ramp up their protein intake these days. Wouldn't it be great if you could boost your protein while eating mac and cheese?

  By Madalyn Mackarey Read More

• The Best Steak Cut To Use For Your Next Fajita Night

  Sizzling fajitas are a hit any night of the week. With all those soft, cheesy, saucy fillings, the last thing you want is a tough cut of steak.

  By Julia Mullaney Read More

• The Simple Roasting Tip For The Best-Ever Broccoli Soup

  The slow caramelization during roasting enhances the nutty and earthy essence of the florets while turning the little green branches into a golden forest shade.

  By Grace Allison Read More

• When Cooking With Bay Leaves, Should You Ground Them Into Powder?

  Altering the state of the dried bay leaf can unlock a whole new potential in this common ingredient. But what do you use ground bay leaf for?

  By Grace Allison Read More

• We've Got You Covered On The Best Way To Cook A Hog Jowl

  There are different ways to cook and enjoy hog jowl. But one method stands out for achieving the most satisfying texture and flavor.

  By Kuamel Stewart Read More

• How Long To Marinate Fresh Mozzarella For A More Robust Flavor

  For marinated fresh mozzarella that's full of flavor and ready to serve with bread and wine, you need to let it soak in your marinade for at least this long.

  By Madalyn Mackarey Read More

• Pot Roast Meatloaf Is A Deliciously Budget Friendly Crossover

  Sometimes you just have to get a little crafty when you're looking to make a hearty, family meal that won't break the bank. Thank goodness for ground beef.

  By Jess Jeziorowski Read More

• Citric Acid Is The Best Way To Achieve Tangy Dill Pickle Potato Chips

  If you are craving tangy dill potato chips and want to make them at home, citric acid is going to be your best friend so don't forget it.

  By Jonathan Kesh Read More

• Mayo Is The Totally Unexpected Ingredient To Elevate Guacamole

  Sometimes you just need your guacamole to be ultra smooth. That doesn't always come naturally when mashing avocados. Luckily the secret ingredient is on hand.

  By Molly Wilson Read More

• Canned Beans And Sweet Potatoes Make A Colorful Hash

  A hash can be made from just about any ingredients or leftovers you have to hand. But for a more colorful dish, grab a sweet potato and canned beans.

  By Camryn Teder Read More

• What Cut Of Meat Is Pernil?

  Pernil is a Puerto Rican dish most often served during the holidays. It can be made for any special occasion, but for the best results use this cut of meat.

  By Jess Jeziorowski Read More

• Meatloaf Is The Solution For Beef Wellington On A Budget

  Craving a juicy Beef Wellington, but find yourself on a budget? Meatloaf can be a cheaper and easier alternative to beef tenderloin for this classic dish.

  By Kalea Martin Read More

• The Best Way To Fix An Over-Salted Steak

  Fret not if you're a little too heavy handed with the salt shaker when cooking your next steak. There are some remedies to employ to fix the flavor.

  By Carolyn Jenkins Read More

• Serve Shrimp Butter At Your Next Party And Thank Us Later

  More of a spread or dip than an actual butter, this tasty concoction is sure to be the star of your next party. Here's why.

  By Greta Pano Read More

• The Crucial Seasoning Tip You Need To Know For Perfect Zucchini Noodles

  The beloved zucchini noodle is a tasty low-carb alternative to traditional pasta. But if you aren't careful, your zoodles can get soggy. Here's how to avoid it.

  By Lauren Farkas Read More

• Chorizo Is The Addition You Need For The Best Taco Night Ever

  Spice up your next taco night at home by adding different ingredients like chorizo to your usual recipe for an added flavor you'll never forget.

  By Allison Lindsey Read More

• It's Time You Give Your Deviled Eggs A Greek Salad Twist

  Though deviled eggs are a classic crowd-pleaser, you can spice this appetizer up by adding some ingredients from another well-loved dish: Greek salad.

  By Wendy Mead Read More

• Dunk Your Tater Tots In Cowboy Sauce For Pops Of Zesty Flavor

  Not to be confused with cowboy butter, this light orange-colored dipping sauce is super smooth and creamy without being buttery. It's also sweet and zesty.

  By Riya Anne Polcastro Read More

• Why Gruyère Is One Of The Best Cheeses To Cook With

  Gruyère's versatility allows it to be taken from the cheeseboard to the fondue pot. When it melts, it melts evenly, without leaving a pool of fat behind.

  By Madalyn Mackarey Read More

• What Makes Indian-Ish Baked Potatoes Unique?

  Baked potatoes can take on a variety of flavors and still taste great. So, grab your favorite chaat masala spice blend and get to work on these spicy taters.

  By Andra Picincu Read More

Costco (19)

• A California Costco Is Selling Absolutely Massive A5 Wagyu Steaks

  If you're a carnivore who lives in the Golden State, you might be interested to know that the bulk retailer is selling gargantuan Wagyu steaks.

  By Alli Neal Read More

• The Costco Bao Buns Shoppers Weren't Impressed With At All

  Though Costco offers many products that are household favorites, some members have been critiquing one particular food item that has been less-than-satisfying.

  By Arianna Endicott Read More

• What You Should Know If You Leave Something Behind At Costco

  If you've run from your car, through the warehouse, checkout, and back again and misplaced an item you've paid for, fear not. Costco has a policy for that.

  By Erin Metz Read More

• Costco's New Cherry Cheesecake Weighs In At A Whopping 6 Pounds

  This is not a drill! There's a new dessert in the Costco bakery: a creamy, cherry-topped cheesecake. But, buyer beware. It weighs a whopping 6 pounds.

  By Matthew Wilson Read More

• A Costco Shopper Just Found Some Metal In Their Kirkland Protein Bar

  Food contamination is more common than you might think, and one Costco shopper is claiming to have found metal in their Kirkland protein bar.

  By Matthew Wilson Read More

• Why It Can Be Nearly Impossible To Buy A Cake At Costco In Mexico

  Costco cakes are widely-loved, but that popularity has reached another level in certain parts of Mexico.

  By Arianna Endicott Read More

• The Fan-Favorite Chili You Should Consider Picking Up At Costco

  There's a certain chili available at Cosco that has become a favorite among its shoppers. And these are the reasons you should consider trying it yourself.

  By Grace Allison Read More

• What Costco Doesn't Want Customers To Know

  Costco has been praised for its low prices for customers and high wages for workers, but the warehouse giant has had some shadier practices as well.

  By Jacob Smith Read More

• Does Costco Have A Kosher Food Selection?

  Shopping for kosher food is a tricky undertaking. It helps to have easily identifiable products. So what can Costco offer the kosher community?

  By Carolyn Jenkins Read More

• Costco Might Be Trying Out A New Membership Card Scan System

  A shopper shared information about the new scanning process online, prompting fellow members of the bulk retailer to comment on the ostensibly new policy.

  By Alli Neal Read More

• It Turns Out Costco Is One Of The Largest Pizza Chains In The US

  If you have a Costco membership, you know all its perks, including the infamous food court. Did you know Costco is one of the largest pizza chains in the U.S.?

  By Camryn Teder Read More

• The 2-Pack Croissant Loaf Bread Costco Shoppers Absolutely Love

  It's hard to beat classic, fluffy white bread. But somehow, Costco has gotten its hands on an elevated version of this beloved household staple.

  By Arianna Endicott Read More

• Costco Pumpkin Pie: Calories & Nutrition Facts To Know

  Who doesn't love a pumpkin pie? And Costco's $5.99 pumpkin pie is one of the best -- but just how many calories are in a slice? And what else is in there?

  By Crystal Antonace Read More

• Costco Shoppers Claim Häagen-Dazs Bars Are The Latest Victim Of Shrinkflation

  Costco shoppers have some sneaking suspicions about Häagen-Dazs bars, and commenters online are claiming they're the latest victim of shrinkflation.

  By Alli Neal Read More

• We Finally Know Why Costco's Food Court Pizza Is So Good

  There's something about the food court pizza at Costco. Somehow, it's so much tastier than other chain pizzas - but why? Costco's special ingredient.

  By Kuamel Stewart Read More

• Why It's So Much Harder To Get A Costco Membership In The UK

  There are numerous benefits to a Costco membership. Your card can even gain you access to stores worldwide. But U.K. customers may find one harder to obtain.

  By Arianna Endicott Read More

• Why Costco May Be Locking Up Its Crab

  Some Costco members in Pennsylvania were shocked to see crab products being treated like high-end electronics, making the seafood more difficult to steal.

  By Erin Metz Read More

• There's A Simple Solution If Your Costco Food Court Meal Is Cold

  Cold food doesn't make for a great meal, but there's a proper way to respond if the meal you get from your Costco food court comes to you cold.

  By Stacie Adams Read More

• Costco's Raw Sea Scallops Are A Total Steal For Seafood Fans

  Inexpensive and high-quality scallops are a guarantee at Costco, especially when compared to its competitors. Their scallops are easy to cook and all natural.

  By Betsy Parks Read More

Cracker Barrel (1)

• 11 Discontinued Cracker Barrel Menu Items We're Probably Not Getting Back

  If you've been a regular at Cracker Barrel for years, you might be seeking official confirmation on which entrees have been removed from the menu.

  By Marisa Petrarca Read More

Culture (9)

• The Fine Dining Bread Rule You've Probably Broken Before

  If you enjoy following the rules of etiquette when dining out, don't reach for the bread basket at your restaurant visit until you've memorized this tip!

  By Allie Ward Read More

• What's The Difference Between Mirin And Sake?

  Understanding nuanced differences in various beverages can help when enjoying them. Regarding Japanese rice wine, what's the difference between mirin and sake?

  By C.A. Pinkham Read More

• The Regional Cheesesteak Variety That Features Tomato Sauce

  Philly may be the city of cheesesteak love, but the classic sandwich has a saucy sibling that's more associated with a different part of Pennsylvania.

  By Matthew Wilson Read More

• Here's What Happens At A Professional Coffee Tasting

  Sometimes, coffee tastings will be themed around coffee from a certain region of the world, or will feature a specific coffee brand's best brews.

  By Madalyn Mackarey Read More

• TikTok's Viral Million Dollar Spaghetti Is Worth The Hype

  Lasagna is beloved as a hearty and filling comfort food dish. So is TikTok's viral Million Dollar Spaghetti, and it doesn't take nearly as much time to make.

  By Arianna Endicott Read More

• The $50 Cereal That Looks Good Enough To Justify The Cost

  The bakery L'Appartement 4F offers one particularly memorable treat: the petite croissant céréale, a cereal consisting of tiny, handmade croissants.

  By Ariana DiValentino Read More

• What Makes A New York-Style Hot Dog So Legendary?

  There are so many different regional varieties of frankfurters and wieners in the United States. Here's what makes a New York style-hot dog such a classic.

  By Riya Anne Polcastro Read More

• What Separates Greek From Italian Meat Sauce

  Many cuisines differ from culture to culture, and those differences are sometimes complex to understand. What separates Greek from Italian meat sauce?

  By C.A. Pinkham Read More

• Why French And American-Style Scrambled Eggs Are Considered Different

  As France and America can attest, there's more than one way to scramble an egg. But what makes their approaches different?

  By Kalea Martin Read More

Cutlery (2)

• Why You Should Rinse Your Knife Every Time You Hone It

  To keep your knives in sharp shape, it's important that you hone them on a regular basis. Just don't skip rinsing the knife after, here's why.

  By Patrick Bauman Read More

• The Simple Hack To 'Cut' Bananas Using Just Your Fingers

  There is a surprisingly easy hack that allows you to effortlessly slice your banana using just your fingers, which means no knives or unnecessary kitchen tools.

  By Branden C. Potter Read More

Deals And Promotions (3)

• Starbucks Is Celebrating Valentine's Day With New Drinks And Merch

  If you love celebrating Valentine's Day, you'll appreciate Starbucks' new lineup of festive drinks and merch to help you celebrate all month long.

  By Alli Neal Read More

• Mtn Dew's Iconic Baja Blast Will Make A Big Appearance At Super Bowl 2024

  It's a promotion two decades in the making, and now the bold beverage brand has revealed its big plans for the Super Bowl and beyond in 2024.

  By Ariana DiValentino Read More

• Chipotle's New Year Challenge Could Land You Free Lifestyle Bowls For A Year

  Is fitness one of your New Year's resolutions for 2024? Chipotle has partnered with Strava, a fitness app, to offer promotions to help you meet your goals.

  By Stacie Adams Read More

Design Ideas (1)

• How A Pool Noodle Can Help Organize Your Kitchen Drawers

  Tired of having your cutlery and bits and bobs moving around in your kitchen drawers? An easy, affordable pool noodle can help solve your problems.

  By Will Godfrey Read More

Desserts (1)

• Apple And Egg Custard Pie Recipe

  This dish incorporates an ultra-creamy custard with fall-spiced apples, making it a great dessert to serve guests at your next autumn-season dinner party.

  By Deniz Vergara Read More

Entertainment (1)

• Where Is Coconut Girl From Shark Tank Today?

  Shark Tank fans learned about a sweet ice cream sandwich alternative during season 11. What is paleo-friendly dessert company Coconut Girl up to now?

  By Riya Anne Polcastro Read More

Exclusives (22)

• We Tried KFC's Smash'd Potato Bowl To See If It's A Smash Hit

  KFC's new Smash'd Potato Bowl has finally launched. It's a mixture of your favorite sides, with an optional addition of chicken nuggets -- but is it any good?

  By Michael Palan Read More

• We Tasted McDonald's Classic And Best Burgers To See If There Really Is A Difference

  Did McDonald's put its best foot forward with its new Best Burgers? We taste-tested the chain's old and new burgers to find out, and here's what we think.

  By Michael Palan Read More

• We Tried 15 Flavors Of Peeps And This Is Our Favorite

  The classic yellow Peep is a fan favorite version of the marshmallow treat, but are the other flavors any good? We tasted 15 of them to find out.

  By Monika Sudakov Read More

• We Tried OREO Space Dunk Cookies And They're Out Of This World

  OREO's Space Dunk cookies have landed! Are these extraterrestrial snacks really extra special? We snagged a bag to give them a taste test and find out.

  By Michael Palan Read More

• We Tried Cheetos Crunchy Buffalo To See If They Really Taste Like Wings

  Cheetos has combined the classic cheesy flavor with Buffalo sauce for a spicy take on the popular snack. But do they actually taste like wings?

  By Michael Palan Read More

• We Baked And Ranked 8 Store-Bought Brownie Mixes

  Boxed brownie mixes can be a hit or miss. Instead of flopping on the next recipe you try, give our ultimate ranking of store-bought brownie mixes a read.

  By Bryn Gelbart Read More

• Why Pale Ale Is The Best Type Of Beer To Pair With Fried Food

  When it comes to choosing a cold beer to pair with your favorite fried dishes, will you go American-style or English-style? An expert weighs in.

  By Ariana DiValentino Read More

• Why Fried Chicken And Beer Make A Perfect Pair

  Fried chicken is a rich, savory meal that is best paired with an ice cold beer. If you're not a fan of the yeasty brew, a few alternatives can do the trick.

  By Jessica Fleming-Montoya Read More

• We Tried Doritos' New Dinamita Flavors To Find Out If They're Dynamite Or Dyna-Meh

  Doritos added four new flavors to the Dynamita lineup - Flamin' Hot Queso, Hot Honey Mustard, Smoky Chile Queso, and Tangy Fiery Lime. But are they any good?

  By Michael Palan Read More

• Taco Bell At Home Crunchwrap Supreme Cravings Kit Vs The Restaurant Version: Which Is Better?

  Taco Bell's new Cravings Kit helps you make your own Crunchwrap Supreme at home, but how does the home kit version measure up against the restaurant version?

  By Michael Palan Read More

• AMC Cinema Sweets Review: Do These Chocolate Candies Deserve A Round Of Applause?

  Are AMC Theatre's new chocolate candies worth buying next time you're at the movies, or should you just stick with popcorn? We decided to find out.

  By Michael Palan Read More

• Sonic Peanut Butter Bacon Shake & Double Cheeseburger Review: They're Fine But We Wouldn't Order Them Again

  Sonic Drive-In's latest offerings are a burger and a shake that both include peanut butter and bacon. Is the unusual combination any good? We went to find out.

  By Justin Owen Read More

• The Top 14 Must-Have Snacks At Aldi, Ranked

  We found the top 14 snacks at Aldi that have a cult following on social media and tasted them to see what all the hype is about. And we now have a favorite.

  By Jenn Carnevale Read More

• 10 Store-Bought Applesauce Brands Ranked

  Applesauce being the quick, convenient go-to it is, there's an abundance of options to choose from. We tried 10 store-bought brands to see how they measured up.

  By Bryn Gelbart Read More

• Which Fast Food Chain Gives You The Most Fries? We Found Out

  No fast food meal is complete without fries, but every chain has its own prices and portion sizes. Here's which ones give you the most fries for the price.

  By Emily Kammerlohr Read More

• Shake Shack's New Swicy & Savory Menu Review: It Could Use A Little More Seoul

  For a limited time only, Shake Shack's offering a Korean-inspired chicken sandwich, burger, and fries with its Swicy and Savory Menu. Are they worth the hype?

  By Michael Palan Read More

• We Tried Taco Bell's New Cravings Value Menu Items And This Is Our Favorite One

  Taco Bell has added six new items to its Cravings Value Menu to kick off 2024. We tried all six, and here's our pick for the most craveable of all.

  By Michael Palan Read More

• Goldfish Hello Kitty Strawberry Shortcake Grahams Review: It's Like Eating An Air Freshener

  To celebrate Hello Kitty's 50th birthday, Goldfish has released limited-edition Hello Kitty Strawberry Shortcake Flavored Grahams, but are they worth the buzz?

  By Michael Palan Read More

• We Tried Miller Lite Beer Mints To See If They Actually Taste Like Beer

  Miller Lite combined the flavor of its hoppy light lager with mint so beer lovers can enjoy both tastes without the alcohol. So how did it work out?

  By Michael Palan Read More

• Chick-Fil-A's New Mango Passion Frosted Lemonade Made Us Feel Like We Were At The Beach

  Chick-fil-A's Mango Passion Sunjoy is back for a limited time and now comes in a frosted version. So, how does the Mango Passion Frosted Lemonade stack up?

  By Michael Palan Read More

• The Ultimate Ranking Of Every Zapp's Chip Flavor

  Zapp's stands out among a sea of snack food competitors for its bold Louisiana styling and flavor, and we've tasted and ranked Zapp's potato chip lineup.

  By Michael Palan Read More

• We Tasted Walmart's Knockoff Candy Bars To See How They Compare To The Real Deals

  From Twix to KitKat, Walmart's Great Value brand has knockoffs of all your favorite candy. But how do they stack up against the real things? We had to find out.

  By Michael Palan Read More

Facts (41)

• What Are Hand-Cut Steaks And Why Should You Always Order Them?

  Ordering a hand-cut steak the next time you go out to eat may be one of the best food-related decisions you will ever make -- here's what you need to know.

  By Trevor Carlson Read More

• For The Best Carrot Cake Texture, Skip The Cake Flour

  While it's logical to assume that something called "cake flour" should be used in carrot cake, this is one dessert that you will want to skip adding it in.

  By Greta Pano Read More

• What Is Coconut Bacon And How Do You Eat It?

  Bacon: If you've had it, you (likely) love it. If you want to enjoy the flavor but don't want to eat meat, you can have coconut bacon. But what exactly is it?

  By Asia McLain Read More

• The Exact Difference Between Bavarian And Boston Cream

  When choosing a cream-filled donut, do you pick Bavarian or Boston cream? You can't go wrong either way, but these vanilla fillings have a few key differences.

  By C.A. Pinkham Read More

• Store-Bought Squid Ink Isn't Always The Real Deal

  Squid ink isn't something you're probably using very often, but while this special ingredient is prized for it's flavor, it may not be exactly what you think.

  By Patrick Bauman Read More

• Here's How Long Your Oat Milk Will Last After Opening

  If you've purchased some oat milk and you're curious about how long it might last after you've opened it, there are a number of things to know.

  By Dawn Hammon Read More

• Lobster Vs Crawfish: What's The Difference?

  Most people who love seafood know that lobster and crawfish are two different things, but do you know the actual differences between the two?

  By Patrick Bauman Read More

• How Long Should Tuna Steaks Marinate For?

  When you're cooking tuna steaks and you know you want to give them some flavor but you're not sure how long to marinate them, here's what to know.

  By Dawn Hammon Read More

• Do Pistachios Actually Randomly Explode?

  Pistachios are a popular snack and a go-to ingredient in many savory and sweet dishes. But they could carry a secret: Do they randomly explode?

  By Patrick Bauman Read More

• The Ultimate Guide To Canned Grapes

  Yes, canned grapes, on their own and not as part of a fruit cocktail, are a thing, though they're often made at home. Here's what to know about canned grapes.

  By Jessica A. Scott Read More

• Here's Why Stations Are So Important In A Professional Kitchen

  Why are cooks separated into different stations in restaurant kitchens? Two reasons: efficiency and safety, and both matter in equal proportions.

  By C.A. Pinkham Read More

• The Main Difference Between Buffalo And Nashville Hot Chicken

  If you've got a penchant for piquant, you know that spicy chicken varies across regions. What's the main difference between Buffalo and Nashville hot chicken?

  By C.A. Pinkham Read More

• What Defines A Classic White Pizza?

  Pizza varieties are abundant throughout the world. Not only when it comes to toppings but also how they're made. What exactly defines a classic white pizza?

  By Wendy Mead Read More

• Here's How Long Greek Yogurt Lasts After Opening

  If you've ever opened a container of Greek yogurt and had concerns about finishing it before the expiration date, here's what you should know.

  By Arianna Endicott Read More

• Do Fish Have A White And Dark Meat Equivalent?

  One seafood question that continues to perplex is whether fish has a white and dark meat equivalent. While it may not be obvious, it can have a color contrast.

  By Grace Allison Read More

• How To Prevent A Watery Puree Made From Moisture-Laden Veggies

  Vegetable purees are an underrated treat with plenty of uses. Follow these instructions to ensure your veggie puree is perfect every single time.

  By Molly Wilson Read More

• Marinara Vs Alfredo Sauce: What You Need To Know

  No one's ever going to confuse marinara and Alfredo sauce, but their differences go beyond their appearances. Here are the ins and outs of each.

  By Jessica A. Scott Read More

• What Exactly Is Cafe De Paris Butter?

  Named after the Swiss restaurant in Geneva where it was popularized, Café de Paris butter is a rich mix of French flavors that amps up any steak.

  By C.A. Pinkham Read More

• Here's How Many Beers You'd Have To Drink To Equal A Bottle Of Wine

  If you're trying to figure out how many brews you'd have to drink to equal a bottle of wine, there are a few things you should keep in mind.

  By Stacie Adams Read More

• What's The Difference Between A Chicken Burger And A Chicken Sandwich?

  The age-old debate of whether a burger is a sandwich continues on with a more nuanced argument. You might be surprised what sets these two apart.

  By Stacie Adams Read More

• Are Burgers And Hot Dogs Sandwiches?

  There are some things that we know without a doubt are sandwiches like PB&Js, grilled cheeses, and turkey clubs - but what about hamburgers and hot dogs?

  By Dan Myers Read More

• Everything You Need To Know About Beignets

  This delicious fried doughnut is New Orleans' sweetest treat. Here's everything you need to know about the beignet -- and the best places to find it in NOLA.

  By Paula Beaton Read More

• Why Kinder Surprise Eggs Are Illegal In The US

  Kinder Surprise eggs are a fun treat for kids found in stores around the world; however, you won't find them on any shelves in the United States!

  By Matthew Wilson Read More

• Is Orzo Considered Rice Or Pasta?

  Orzo looks just as much like a type of rice as it does a type of pasta, but which is it? And, can orzo be used interchangeably in rice and pasta dishes?

  By Ariana DiValentino Read More

• The Flavor Differences Between Praline And Butter Pecan

  A praline base typically consists of nuts, caramelized sugar, butter, and cream, while butter pecan flavor combines pecans, butter, and vanilla.

  By Madalyn Mackarey Read More

• What You Need To Know Before You Eat Egg Salad

  Egg salad: Depending on who you ask, it's a great or terrible choice. Whether you're new to egg salad or just curious, here's lowdown on this lunchtime staple.

  By Jessica A. Scott Read More

• It's Illegal To Produce Foie Gras In California. Here's Why

  There has been a long debate surrounding California laws prohibiting the sale and production of foie gras in the state. This is why it remains illegal.

  By Tom Maxwell Read More

• 11 Cuts Of Steak That Always Taste Better At A Restaurant

  There are a few cuts of steak you should always order when dining out, due to their probabilities for success when prepared in professional kitchens.

  By Monika Sudakov Read More

• What Exactly Is Raclette?

  For anyone familiar with its alluring characteristics, it's easy to see why raclette is considered a delicacy. But just what is it, exactly?

  By C.A. Pinkham Read More

• What Kind Of Cheese Is Velveeta?

  Many of us grew up eating Velveeta on burgers, macaroni noodles, and grilled cheese. But while it tastes and melts like American cheese, is it actually cheese?

  By C.A. Pinkham Read More

• The Reason Asian Pears Are Best Enjoyed Raw

  Do you know the difference between Asian pears and the European varieties? You can't just swap out one for the other when it comes to baking.

  By Grace Allison Read More

• The Reason Époisses Cheese Is Illegal In The US

  All kinds of foods come with varying degrees of risk, but you might be surprised to learn the reason that Époisses cheese is banned in the United States.

  By Nick Johnson Read More

• What Exactly Is Boom-Boom Sauce And What's It Made Of?

  Boom-Boom Sauce: You either inadvertently tasted it or know exactly how many sides it takes to complete your meal. But what is this delicious condiment?

  By Tom Maxwell Read More

• The Arbitrary Reason Some Canned Goods Have Really Specific Weights

  The arbitrary reason some canned goods have really specific weights

  By Stacie Adams Read More

• What's The Difference Between Grits And Cream Of Wheat?

  At a quick glance, grits and Cream of Wheat look pretty similar, but they're worlds apart otherwise. Here are the key differences between them.

  By Jessica A. Scott Read More

• What Is Creste Di Gallo And How Did It Get Its Name?

  So many foods have interesting origin stories. If you've never heard of creste di gallo, here's what to know, from what it is to how it got its name.

  By Julia Mullaney Read More

• The Simple Reason Steakhouse Mashed Potatoes Always Taste Better Than Homemade

  Have you ever wondered what sets steakhouse mashed potatoes apart from spuds you mash at home? The reason is simple enough, and easy to replicate.

  By Riya Anne Polcastro Read More

• The Game-Changing Ingredient Angie Mar Adds To Her Burgers

  Chef Angie Mar is known for cooking incredibly sophisticated cuisine, but she also knows her way around a burger. This is the ingredient that sets hers apart.

  By Arianna Endicott Read More

• What Are Egg Patties Made Of?

  The essential ingredients in a straightforward egg patty are eggs, black pepper, and salt. These ingredients are lightly blended before cooking.

  By Grace Allison Read More

• Can You Air Fry Tuna Steaks?

  If you've ever purchased some tuna steaks and wondered if you could cook them in your trusty air fryer, there are a few things you should know.

  By Riya Anne Polcastro Read More

• Canned Vegan Tuna Is A Thing, But What Is It Made Of?

  If you're looking to decrease your seafood consumption in favor of more plant-based options, you're in luck. You can still enjoy canned tuna -- kind of.

  By Allie Ward Read More

Fast Food (3)

• 13 Fast Food Grilled Chicken Sandwiches Ranked, According To Customer Reviews

  Grilled chicken sandwiches can be a great choice for those looking for healthier fast food options, but not every chain knocks it out of the park.

  By Veronica Booth Read More

• Does Chick-Fil-A Use Peanut Oil For Frying?

  With the ever-growing rates of allergies in the U.S., consumers may be concerned whether or not Chick-fil-A uses peanut oil to fry its food.

  By Lauren Farkas Read More

• The Chick-Fil-A Nugget Box Hack For Convenient On-The-Go Eating

  A Chick-fil-A nugget box hack has made a resurgence. At first glance, it appears to make on-the-go eating easier. But is it as useful as it seems?

  By Matthew Wilson Read More

Fine Dining (2)

• The Steakhouses You Should Visit If You Want To Order A Hand-Cut Steak

  Interested in eating some truly outstanding hand-cut steak? Then you need to add these steakhouses to your must-visit list.

  By Jacob Smith Read More

• The Steakhouse Chains That Use The Highest Quality Steaks

  Steaks are often pricey cuts of meat, yet the quality between chains can fluctuate greatly. These steakhouses offer cuts that are worth the price tag.

  By Trevor Carlson Read More

Food History (14)

• The Difference Between Sicilian And Detroit-Style Pizza

  Detroit-style and Sicilian pizza, while sharing a rectangular shape, differ significantly in terms of origins, toppings, and baking methods.

  By Allie Ward Read More

• The Crafty Reason Bruschetta Became A Classic Italian Appetizer

  Bruschetta is a staple appetizer at just about any Italian restaurant, but here's the crafty reason it became a classic Italian snack centuries ago.

  By Ariana DiValentino Read More

• The Reason Philadelphia Cream Cheese Is Packaged In Foil

  A staple of the brand since the 1800s, Philadelphia cream cheese has always been wrapped in foil -- and there's quite a few reasons why.

  By Branden C. Potter Read More

• The German Meat Patties That Preceded The Classic Hamburger

  It's pretty well known that the origin story of the American burger begins in Germany, but this is the German meat patty that preceded the classic hamburger.

  By Elaina Friedman Read More

• Foods That Turned 100 In 2024

  While new foods are being invented all the time, some are so beloved that we still enjoy them 100 years later. Here are a few that turn a century old in 2024.

  By Michael Palan Read More

• When Is Brunch, Technically?

  Brunch is everyone's favorite excuse to indulge in rich foods and boozy mimosas. But penciling in this special meal on your calendar is a bit more complicated.

  By Erin Metz Read More

• Lemon Chocolate Pie Is A New Haven Staple You Need To Try

  Instead of being topped with meringue, this lemon pie has a top crust that gets a layer of super sweet chocolate frosting on top. This makes it unique.

  By Riya Anne Polcastro Read More

• The Royal Origins Of Velouté Sauce

  Sauce velouté, a rich blend of roux and stock, doesn't have a confirmed origin date but is believed to have been developed during the reign of King Louis XIV.

  By Carolyn Jenkins Read More

• Why Pepperoni Rolls Were Once Rumored To Be Illegal In The US

  Ever heard of pepperoni rolls? This regional favorite was once rumored to be illegal, and here's the rundown on why and how they stayed on the market.

  By Will Godfrey Read More

• The Difference Between A Sloppy Joe And A Sloppy Otto Sandwich

  Sloppy joes are as recognizable as apple pie. But have you heard of the sloppy otto? The two sandwiches look the same but contain very different ingredients.

  By Matthew Wilson Read More

• The 3 Types Of Cacao Beans That Make Up The World's Chocolate

  Chocolate doesn't grow on trees, but the cacao beans it's made from do. In fact, there are three different cacao beans which all have subtle differences.

  By C.A. Pinkham Read More

• The Fascinating Origin Story Behind England's Eton Mess Dessert

  Some dishes are given names that just sound fun, and there's usually a good origin story. England's Eton mess dessert has both a fascinating name and origin.

  By C.A. Pinkham Read More

• The History Of Beef Wellington

  Beef Wellington is named for the Duke of Wellington, so it's British, right? As it turns out, the history of this luxurious comfort food is rather hazy.

  By Amadea Tanner Read More

• What Gives Self-Saucing Pudding Its Name?

  A self-saucing pudding is a classic dessert that involves a moist cake layer and a luscious sauce. But, what gives this British pudding its name? Let's dive in.

  By Corin MJ Bae Read More

Food Scenes (8)

• How The Private Chef Industry Has Boomed Over The Last Few Years

  From fine-dining at home to help with meal prep, there's a private chef for every need, and the industry has boomed over the last few years.

  By Patrick Bauman Read More

• Why Some Chefs Say To Skip The Ketchup On Your Burgers

  Asking for ketchup with your hamburger can be controversial. There's a great debate about whether the condiment elevates or detracts from the meal.

  By Matthew Wilson Read More

• 14 Cajun Dishes You Need To Try At Least Once

  Whether you're planning a trip to New Orleans or you're simply curious, you owe it to yourself to try these Cajun staples at least once in your life.

  By Becki Ledford Read More

• What Is A Cow Patty Cookie And Why Is It Called That?

  Regional foods with unique names can pique your interest in trying them. When it comes to desserts, what is a cow patty cookie and why is it called that?

  By Arianna Endicott Read More

• Alex Guarnaschelli's Favorite Underrated Food City

  Major metropolitans are known for their expansive cuisines, but plenty of great food towns exist. This is Alex Guarnaschelli's favorite underrated food city.

  By Nick Johnson Read More

• What Is Marry Me Soup And What Does It Taste Like?

  Can a soup really taste so good that you want to commit to it for a lifetime? With this combination of ingredients, you just might be drop to one knee.

  By Grace Allison Read More

• What Makes Bar-Style Pizza Unique?

  From New York to Chicago, pizza seems to spark huge debates on which is best. But there's a couple of ways that bar and tavern-style pies stand out.

  By Jess Jeziorowski Read More

• Yes, Fried Pepsi Is Actually A Thing

  State Fairs in the U.S. have become unexpected culinary laboratories, with vendors offering deep-fried versions of everything from dough to snacks to yes, soda.

  By Erin Metz Read More

Food Science (18)

• Why Science Says Batter-Fried Onion Rings Reign Supreme

  There's a science behind the crisping of food when it's deep-fried. Here's every reason battered onion rings are the superior choice for a side or starter.

  By Patrick Bauman Read More

• The Best Breading To Mimic Fried Ice Cream Without Actually Frying

  For those who want to make this dessert in the comfort of their own home, but aren't comfortable with deep-frying, you can coat ice cream in this ingredient.

  By Elaina Friedman Read More

• The Science Behind How Cream Actually Becomes Butter

  You can easily extract fresh, yellow butter from heavy cream, applying some basic knowledge about how fats stick together and separate from other compounds.

  By Betsy Parks Read More

• The Ingredient Tip You Need For The Best Cooked Dried Beans

  When it comes to cooking, dried beans are a favorable option in terms of affordability and taste. Here's how to prepare them so they reach texture perfection.

  By Grace Allison Read More

• The Science Behind Why Some Cheeses Are Oh So Smelly

  If you love cheese, you know you can pair it with virtually anything. Different cheeses have different scents, and there's a science behind why some are smelly.

  By C.A. Pinkham Read More

• What Are Tannins And What Do They Have To Do With Tea?

  Ever wonder what gives tea that dry, bitter property? Tannins, a compound also found in chocolate, wine, and coffee, are present in more foods than you think.

  By C.A. Pinkham Read More

• The Foolproof Method To Ensure Your Measuring Cups Are Accurate

  Perfect bakes require things being measured correctly, so have a look at our suggestions for making sure your ingredient-measuring methods are up to scratch.

  By Tom Maxwell Read More

• This Is Why Canned Food Lasts So Long

  Canned food will potentially last for months or even years. A few key details keep it that way, from sterile canning procedures to proper storage techniques.

  By Jess Jeziorowski Read More

• Why Chile-Chocolate Ice Cream Is A Bit Of A Gimmick

  The combination of chili peppers and chocolate is common because of its popularity but enjoying the duo in ice cream form is not the ultimate way to do so.

  By Elaina Friedman Read More

• The Type Of Berry That Gives Gin Its Distinct Flavor

  Gin has a distinguishing taste that's ideal for classic cocktails. But do you know where that taste comes from? A specific berry gives gin its distinct flavor.

  By Kuamel Stewart Read More

• What's The Difference Between Regular Sugar And Sucanat?

  Not only do they look a little different, but ordinary sugar and Sucanat undergo a very different preparation process.

  By Jessica Fleming-Montoya Read More

• Tempering White Vs Dark Chocolate: What's The Difference?

  Tempering your chocolate will give it a beautiful glossy finish and a longer shelf life, but the process differs between white and dark chocolate.

  By Allie Ward Read More

• The Ratio Tip For Setting Your French Press Coffee Up For Success

  Have you ever wondered about the perfect ratio for making fantastic French press coffee? Understanding the balance is key to setting your coffee up for success.

  By Tom Maxwell Read More

• Are Split Tomatoes Still Safe To Eat?

  If your tomato isn't looking picture perfect, fret not. There's still a chance it's safe to eat and just as tasty to consume. Here's what to look out for.

  By Andra Picincu Read More

• The Scientific Link Between Grinding Coffee Beans And ... Volcanoes?

  As it turns out, we can all learn tips on how to create a stronger brew of coffee by studying some surprising similarities in the way volcanos erupt.

  By Nick Johnson Read More

• Why Cocoa Butter Is The Most Expensive Ingredient In Chocolate

  Cocoa butter, the fat derived from cacao beans, is a valuable ingredient that's essential to many of the chocolatey treats and beauty products we love today.

  By Carolyn Jenkins Read More

• When Is Fermented Garlic Honey Unsafe To Eat?

  Fermented foods are great for your gut health and relatively easy to make. But how can you tell when something like fermented garlic honey is unsafe to eat?

  By Tom Maxwell Read More

• The Science Behind Why Your Carrots Taste So Soapy

  If you've ever tasted a soapy carrot, you may have chalked it up to poor cleaning or a nasty piece, but there might be a more scientific reason behind it.

  By Corin MJ Bae Read More

Global Cuisines (21)

• What Is Guajillo Sauce And What Does It Taste Like?

  There are so many sauces made from chile peppers that it's easy to miss one of the most popular and easiest to make. You don't want to miss this one, trust us.

  By Riya Anne Polcastro Read More

• Here's What Makes Grandma Pizza Such A Unique Pie

  While everyone has their own opinions about which slice of tomato pie is superior, you may change your mind after learning about Grandma-style pizza.

  By Nick Johnson Read More

• Salsa Caruso Is A Deliciously Rich Uruguayan Pasta Sauce With Italian Roots

  Salsa Caruso mixes an Italian pasta with a sauce made from an Uruguayan household staple to create the perfect hybrid, named for the inventor's personal hero.

  By Tom Maxwell Read More

• Fāloodeh: The Delectable Persian Frozen Dessert For Noodle Lovers

  This tangy, refreshing dessert featuring thin, chewy noodles is an ancient recipe, dating back thousands of years -- and it's simple to make.

  By Tom Maxwell Read More

• What Is Tepache And How Is It Typically Served?

  Get your pineapples ready for this delicious fermented drink! Learn all about the history and yummy taste of tepache, as well as variations.

  By Ariana DiValentino Read More

• What Is Kanji And What Does It Taste Like?

  Kanji, a Sri Lankan culinary staple, is known for both its versatility and its cultural importance. Here's some of the history of the dish.

  By Will Godfrey Read More

• Ragù Vs Bolognese Sauce: Everything You Need To Know

  Nothing hits the spot like a plate of pasta with a nice, meaty ragù, or a nice, meaty Bolognese sauce. Wait, are they the same thing? Not quite.

  By Jessica A. Scott Read More

• Here's What Gives Espagueti Verde Its Green Hue

  Espagueti verde is a spaghetti-based creation aptly named for the vibrant green sauce that envelops its strands. It's creamy, earthy, and deliciously smoky.

  By Grace Allison Read More

• Oto: The Fried Patties That Make Yams The Star

  You may not have tried oto before, but if you have the slightest interest in fried food, once you find out what it is, you're going to want some.

  By C.A. Pinkham Read More

• American Vs Italian Pizza: How Do The Two Really Compare?

  Pizza styles vary from region to region throughout the United States, but they also differ from country to country. How do American and Italian pizzas compare?

  By C.A. Pinkham Read More

• 10 Types Of Curry You Should Know About & The Best Ways To Cook With Them

  Curry has been around for centuries and comes in a wide variety of forms, flavors, and spice levels. Here are some of the most popular curries out there.

  By Trevor Carlson Read More

• Kotlet: The Origin Of The Iranian Meat Patty

  What do you get when you take a South American vegetable, mix it with ground meat, and then give it a name with French roots? A dish that is entirely Iranian.

  By Matthew Wilson Read More

• You Might Get Confused If You Order Carrot Cake In Singapore

  Order carrot cake in the U.S. and you'll get a slice of sweetness with cream cheese frosting. Order carrot cake in Singapore, and you'll get a radish omelette.

  By Jessica Fleming-Montoya Read More

• How To Properly Use Makrut Lime Leaves In Your Next Soup

  While these small leaves may resemble the peppery bay leaf, they are intrinsically more citrusy and floral, making them an excellent seasoning for soups.

  By Grace Allison Read More

• What Is Fougasse And What Does It Taste Like?

  Think of fougasse as the French cousin to the far more familiar delicious Italian focaccia bread, but with some other distinctive differences.

  By C.A. Pinkham Read More

• Suya Wings: The Nutty And Spicy Nigerian Chicken You Need To Try

  Nigerian suya is a tantalizing spice blend used to marinate meat. Discover the primary components in the seasoning and how suya meat is prepared.

  By C.A. Pinkham Read More

• The Blanching Tip You Need To Remember For Korean Bean Sprout Salad

  A savory Korean bean sprout salad can be whipped up in no time. Just don't skip out on this important step, or your sprouts won't have the right texture.

  By Grace Allison Read More

• What Is Egg Biryani And What Does It Taste Like?

  Biryani may be one of your go-to takeout dishes, but have you ever tried it with eggs? We dive into the history of this delicious, meat-free dish.

  By Noor Anand Chawla Read More

• The Pasta Type You Need For Traditional Greek Pastitsio

  Some call it the cousin of lasagna. Some call it Greek lasagna. But the ingredient that makes pastitsio so special may not be exactly what you think.

  By Grace Allison Read More

• Rasta Pasta Is The Creamy Jamaican Comfort Food You Need To Try

  Created by chef Lorraine Washington, rasta pasta makes use of not just classic jerk seasoning and chicken, but also pasta and a delicious cream sauce.

  By C.A. Pinkham Read More

• Spain's Bikini Sandwich Has Nothing To Do With Swimsuits

  While it might conjure up an image of a golden, sandy beach, Spain's famous bikini sandwich has nothing to do with swimming or the coast.

  By Arianna Endicott Read More

Grilling And Smoking (10)

• The Smoky Tip For Cooking A Perfect Brisket In Your Oven

  You don't need fancy equipment to achieve a perfectly smoked brisket. The same effect can be recreated in the oven using these techniques for a smoky flavor.

  By C.A. Pinkham Read More

• Why Chicken Breast Can Be Such A Difficult Meat To Grill

  Although it can be done, chicken breast is a notoriously difficult meat to cook on a grill. Here's what to be wary of and how to achieve a well-grilled cut.

  By C.A. Pinkham Read More

• Your Chimney Grill Starter Is The Secret To Perfectly Charred Veggies

  Don't let your precious vegetables waste away in some far corner of the grill. By using a chimney grill starter, you can perfectly char them instead.

  By Ryan Loughlin Read More

• The Best Seasoning For Homemade Smoked Salmon

  Whether you cold smoking or hot smoking your salmon, there's a variety of seasonings that will elevate the final flavor of your fish.

  By Will Godfrey Read More

• What's So Special About The Big Green Egg Grill?

  Have you ever heard of a Big Green Egg grill? This unique and versatile cooking device is special for a number of reasons. Here's what to know.

  By Kalea Martin Read More

• Mountain Pies Are Essential Treats For Your Next Camping Trip

  For you next camping trip, or even a backyard barbeque, try making mountain pies. They're an essential fireside treat that's fuss-free and very versatile.

  By Patrick Bauman Read More

• The Tip You Need For Unbeatable Grilled Chicken Skewers

  The next time you grill chicken skewers, choose your cut of meat wisely. Opting for darker meats of the bird will create a juicier and more flavor-packed meal.

  By Riya Anne Polcastro Read More

• How To Properly Smoke Crab Legs For Perfectly Tender Meat

  Smoking is a simple and flavorful way to cook crab legs. Here's everything you need to know about the process for the most tender and juicy results.

  By C.A. Pinkham Read More

• High Heat Is Bratwurst's Biggest Enemy

  One of the worst things you can do to a bratwurst is cook it over high heat. Avoid this and other blunders to get your sizzling sausages singing.

  By Camryn Teder Read More

• For The Best Skirt Steak, You Need Really Intense Heat

  Most often used in tacos or stir fry, skirt steak makes a tasty meal on its own. That's if you cook it right. For the best results, crank up the heat.

  By Riya Anne Polcastro Read More

Grocery (3)

• Aldi Vs Walmart: Where Should You Buy Spinach?

  When choosing the best spinach to buy, it may come down to the store you shop at. Between Aldi and Walmart, here's what you can expect from spinach selection.

  By Stacie Adams Read More

• Walmart Vs Aldi: Which Chain Sells The Cheapest Eggs?

  Eggs are a popular staple in many households, but their price can vary wildly. Find out whether Aldi or Walmart offers the best deal on eggs.

  By Madalyn Mackarey Read More

• 7 Reasons Dollar Stores Can Sell Food For Really Low Prices

  Everyone knows dollar stores as places to pick up cheap goods, and that includes food. Here are a few of the tricks behind their famously low prices.

  By Jeff Litton Read More

Grocery News (2)

• It Looks Like Magic Spoon Cereal Might Be Coming To A Costco Near You

  According to social media posts, it appears that the keto-friendly cereal is showing up at select locations of the bulk retailer. Here's what to know.

  By Alli Neal Read More

• Wegmans' Outrageous Oat Cookies Have Been Recalled Due To Undeclared Wheat

  Gluten-free fans of Wegmans should be aware that the grocery store chain has voluntarily recalled its Outrageous Oat Cookies due to undeclared wheat.

  By Ariana DiValentino Read More

Guides (22)

• What Is Canned Corned Beef And How Is It Made?

  Canned corn beef is something completely different than the corned beef you find at your local deli. Here’s everything you need to know about it.

  By Bryn Gelbart Read More

• Why You Need To Be Careful With Restaurant Oyster Deals

  Oysters are an acquired taste. But fans should take care with where they consume the seafood, and perhaps swerve restaurants serving them at discounted prices.

  By Nick Johnson Read More

• 16 Mistakes Everyone Makes When Cooking With Peas

  From boiling your peas until they're discolored and mushy to forgetting to add butter, here are 16 mistakes everyone makes when cooking with peas.

  By Paula Beaton Read More

• Is There Really A Difference Between Bittersweet And Semi-Sweet Chocolate?

  The differences between semi-sweet and bittersweet chocolate are subtle and may not make a huge difference in your baking, but they're definitely real.

  By C.A. Pinkham Read More

• The Ultimate Guide To Falafel

  With the popularity of Middle Eastern foods in the U.S. over recent years, falafel quickly became a favorite. Here's the ultimate guide to trying it yourself.

  By Jacob Smith Read More

• The Best Cuts Of Steak For A Dinner Party

  The next time you host a dinner party, try one of these cuts of steak to impress your guests. They will not be disappointed and may even ask for seconds.

  By Monika Sudakov Read More

• 14 False Facts About Canned Beans You Thought Were True

  You might avoid canned beans if you believe all the stories you've heard about them. Here's the truth about 14 of these false facts you may have heard.

  By Emily Kammerlohr Read More

• There's Actually A Difference Between Hot Cocoa And Drinking Chocolate

  Who knew that the two terms couldn't be used interchangeably? There's a bit of a difference between these two warm, chocolatey drinks.

  By Madalyn Mackarey Read More

• The Best Substitute For Honey When You're Running Low

  What's a person to do when they run out of honey and need some in a flash? Look to your cupboards for any of these delicious substitutes!

  By S. Ferrari Read More

• If You Plan On Hosting A Beer Dinner, Here's How Much You'll Need

  Navigating the world of beer and food can be overwhelming when hosting a beer dinner. Take the guesswork out of how much drink to serve with these tips.

  By Jess Jeziorowski Read More

• Georgia's Ancient Cheese Bread: The Ultimate Guide To Khachapuri

  Khachapuri has a rich history and is a staple is Georgian households. While the ingredients vary by region, this cheesy bread is always sure to be delicious.

  By Paula Beaton Read More

• Why Strawberries Aren't Berries, But Bananas & Other Fruits Are

  In a botanical sense, fruits like strawberries, blackberries, and raspberries are not actually berries at all, but some other surprising fruits are.

  By Tom Maxwell Read More

• 14 Common Dip Mistakes Everyone's Making

  Making your own dip can either be a delicious or unsatisfying feat, depending on a few things. To make sure you make a tasty dip, here are 14 mistakes to avoid.

  By Jay Wilson Read More

• 12 Types Of French Bread And How They Are Different

  If you're not fluent in French, differentiating between their famous breads can be intimidating. Check out this list and pick out your next loaf like a pro.

  By Paula Beaton Read More

• Can You Drink Canned Evaporated Milk Straight?

  As for whether you can drink evaporated milk right out of the can, it's safe to do so. However, the taste and texture can be a bit off-putting to many people.

  By Stacie Adams Read More

• What Makes Creamed Tuna Different From The Classic Salad?

  Did you know canned tuna can be used for more than just a classic tuna salad? Try transforming your canned meal into a hearty, savory creamed tuna dish.

  By Madalyn Mackarey Read More

• The Best Varieties To Use For Home-Canned Olives

  Home-canning olives is a great pursuit, and can be incredibly delicious if you know the ins and outs. To get started, here are the best olive varieties to use.

  By Stacie Adams Read More

• 15 Types Of Pesto You Should Know About

  You may have tried basil pesto at your local Italian restaurant, but there are many other types too. From olive to pumpkin seed pesto, here are some to try.

  By Bryn Gelbart Read More

• Words And Phrases You Should Avoid When Ordering Steak

  Ordering a steak precisely how you want it and having it served to you is a fantastic treat, but here are some requests you shouldn't make at a restaurant.

  By Trevor Carlson Read More

• What Cut Of Beef Is Coulotte Steak?

  You've heard of sirloin steak, but have you heard of the coulotte? This juicy cut is becoming more popular in places outside of Brazil, where it's much-loved.

  By Tom Maxwell Read More

• When To Choose Tuna Vs Octopus For Your Poke Bowl

  The beauty of a poke bowl is that you can build it to your liking. If you're unsure which protein to pick, there's a time for tuna and a time for octopus.

  By C.A. Pinkham Read More

• The Differences Between Egg Tofu And Silken, Explained

  You may have heard that silken tofu is a great egg substitute, but did you know that the reverse is also true? Check out the differences here.

  By Corin MJ Bae Read More

Healthy Eating (10)

• Cottage Cheese Is A Slept-On Ingredient For Creamy Smoothies

  If a lush and creamy drink is what you're seeking, try picking up a container of cottage cheese the next time you head to the grocery store.

  By Camryn Teder Read More

• Pickled Garlic Is Your Secret For A Salad That Is Far From Boring

  Pickled garlic is a standout, easy-to-make, and flavor-packed ingredient that might be your new secret weapon in creating unforgettably tasty salad mixes.

  By Matthew Wilson Read More

• Kale Vs Spinach: Everything You Need To Know

  While kale and spinach have similarities, they also have unique properties and nutritional profiles, and are suited to different culinary applications.

  By Jacob Smith Read More

• What's The Difference Between Tempeh And Tofu?

  Both tofu and tempeh are healthy, nutritious, soy-based foods from Asia, but their differences are greater than their similarities, in both cooking and eating.

  By Tom Maxwell Read More

• 9 Trader Joe's Salad Kits, Ranked Least To Most Nutritious

  Salads are nutritious, but some store bought options aren't quite as healthy as they could be. Here are which Trader Joe's salad kits are best for you.

  By Hannah Rice Read More

• 8 Reasons You Might Want To Drink Less Sparkling Water

  Many have fallen victim to the seductive promise of sparkling waters and seltzers, but the carbonation of these drinks could yield some side effects.

  By Jay Wilson Read More

• 12 Easy-To-Digest Foods To Consider Adding To Your Diet

  Be it acid reflux, indigestion, or IBS, digestive issues are a reality of daily life for many people. Luckily certain foods are easier to digest than others.

  By Jessica A. Scott Read More

• Here's Exactly What Defines A 'Whole Food'

  Whole foods are an integral part of clean eating. Identifying them will allow you to incorporate whole foods into your diet. But first, we need to define them.

  By Riya Anne Polcastro Read More

• 14 Fantastic Ways To Use Flaxseed

  Flaxseed is both delicious and nutritious. Its toasty, nutty taste can up the flavor of everything from pizza to salad -- and adding it into the mix is easy.

  By Juliet Kahn Read More

• The Nutritional Difference Between Flour And Egg White Wraps

  When making a healthy lunch, tortilla wraps can be a good option. But first, consider the nutritional differences between flour and egg white wraps.

  By Kuamel Stewart Read More

How-Tos (8)

• Yes, You Can Make Delicious Plantains In Your Air Fryer

  Plantains are increasingly popular on restaurant menus, but they can be just as good at home. You can make delicious plantains in your air fryer.

  By Asia McLain Read More

• Making Your Own Deli Meat At Home Is Easier Than You'd Think

  Though deli meat is easy and delicious, it's also pricey and not particularly healthy. Luckily, making your own deli meat at home is easier than you'd think.

  By Greta Pano Read More

• How To Keep Cream Cheese From Melting Inside Jalapeño Poppers

  Freezing the cream cheese filling of your jalapeño poppers first ensures that your poppers get crispy and crunchy, while the filling gets warm but doesn't melt.

  By S. Ferrari Read More

• Chef-Approved Tips For Cooking Meat To The Perfect Temperature

  From lamb to pork to chicken, here’s what you need to know about cooking each type of meat to ensure it's not only delicious, but also safe to consume.

  By Monika Sudakov Read More

• How To Pick The Perfect Watermelon

  It's all-too-possible to end up with a less-than-perfect watermelon. But if you shop armed with our helpful tips, you'll be good as gold.

  By Monika Sudakov Read More

• Herb Vs Herb-Infused Oil: What's The Difference And How Do You Make Them?

  What makes herb and herb-infused oil different and how do you make each of them? Follow our instructions and you'll be using both in your recipes in no time.

  By Monika Sudakov Read More

• For The Best Tofu Of Your Life, Try Broiling It

  Tofu is full of vitamins and is a great way to get protein without eating meat. It doesn't have to be boring; for the best tofu of your life, try broiling it.

  By Madalyn Mackarey Read More

• How To Make Sweet, Crisp Apple Chips In An Air Fryer

  Your air fryer can give you the ability to appreciate apples even more. So, why not try using it to create some delectable and crisp apple chips?

  By Branden C. Potter Read More

KFC (1)

• The Questionable KFC Commercial That Got An NFL Player In Hot Water

  Many viewers noted controversial racial undertones in a recent KFC commercial featuring NFL player Kirk Cousins. Here's what happened.

  By Stacie Adams Read More

Kitchen (1)

• 12 Salsa Mistakes Everyone Makes

  Salsa is a fresh and flavorsome condiment that's deliciously easy to make at home. Before you head to the kitchen, here are some common mistakes to avoid.

  By Keri Johnson Read More

Kitchen Tools (4)

• The Reason Aluminum Foil Has Both A Shiny And Dull Side

  If you've ever torn a piece of tin foil only to question which side was the correct side to use, you're not alone. The difference come from how it's made.

  By Julia Mullaney Read More

• Why Jacques Pépin Says Your Hands Are The Most Useful Kitchen Tool You Have

  Jacques Pépin is known for keeping things simple, whether he's using leftover scarps or making the most of using his hands as kitchen tools.

  By Elaina Friedman Read More

• Why It's Important To Have Different Utensils For Your Cheese Plate

  When serving multiple cheeses, having different utensils for each type is crucial to avoid overlapping flavors and ensure each cheese is properly sliced.

  By Madalyn Mackarey Read More

• The Pizza Cutter Tip For Perfectly Portioned Homemade Fruit Leather

  Making fruit leather can be a rewarding activity, but you don't want all your hard work to go to waste due to uneven portions. A pizza cutter can help.

  By Riya Anne Polcastro Read More

McDonald's (7)

• Enjoy A Root Beer Float From McDonald's With A Simple Hack

  Not all McDonald's restaurants serve root beer. But if you're lucky you can use this simple hack to order a treat not listed on its menu: the root beer float.

  By Jessica Fleming-Montoya Read More

• The McDonald's Money-Saving Hack That Just Doesn't Seem Worth It

  A viral TikTok video shared a money-saving burger hack for McDonald's customers, but it just doesn't seem worth the extra effort.

  By Stacie Adams Read More

• The McDonald's Customer Who Racked Up Over 400,000 Reward Points

  McDonald's customers can receive points for their purchases and one person seems to have acquired a truly shocking amount -- over 400,000 of them.

  By Arianna Endicott Read More

• Open Pit Is The Brand You Need If You're A McDonald's BBQ Sauce Fan

  Are you sick of stockpiling dozens of McDonald's Tangy BBQ packets in your kitchen drawers? Here's a way to get that same great flavor in a convenient bottle.

  By Stacie Adams Read More

• Is It Safe To Microwave McDonald's Wrappers?

  The next time you find yourself with leftovers from McDonald's, make sure to store and reheat them properly to avoid ingesting toxic "forever chemicals."

  By C.A. Pinkham Read More

• It's Actually Pretty Hard To Find A McDonald's Sweet 'N Sour Sauce Copycat

  Fast-food lovers can't get enough of McDonald's Sweet 'N Sour Sauce. Surprisingly, it's actually pretty hard to find a McDonald's sweet and sour sauce copycat.

  By Stacie Adams Read More

• The Reason McDonald's Probably Won't Mix Drinks For You

  A former McDonald's corporate chef weighs in on why you can no longer easily mix beverages at the fast food chain, a loved tradition for many customers.

  By Lauren Farkas Read More

Mixology And Techniques (20)

• The Proper Way To Drink Mezcal

  If you're a connoisseur, you know the difference between tequila and its smoky counterpart, mezcal. But did you know there's a proper way to drink mezcal?

  By Arianna Endicott Read More

• It's Easier Than You'd Think To Pour A Black And Tan

  Seeing a Black and Tan cocktail being prepared can feel a bit magical, but it's actually not especially hard to make one. Here's what to know.

  By Kuamel Stewart Read More

• For A Unique Lemon Drop Cocktail, Swap Vodka For Tequila

  You know lemon cocktails; you love lemon cocktails. If you're looking for a unique twist on your next lemon drop cocktail, swap vodka for tequila.

  By Asia McLain Read More

• Blackberry Bramble Is An Instagram-Worthy Cocktail

  Cocktails have gotten prettier since we started posting photos on social media. For an Instagram-worthy, highly sippable drink, mix a bramble and grab a camera.

  By Ariana DiValentino Read More

• The Cocktail Glass Hack For Beautifully Chilled Drinks

  Take this cocktail glass hack: freeze juice in a glass at an angle, then use the glasses to create gorgeous mimosas that stay cold down to the last drop.

  By Riya Anne Polcastro Read More

• If You're Tired Of Cosmos, Try The Metropolitan Cocktail

  If you have a go-to classic cocktail, you know sometimes you want something just slightly different. If you're tired of cosmos, try the similar metropolitan.

  By Jessica Fleming-Montoya Read More

• Why You Might Want To Stop Muddling Your Mint For Mojitos

  You're doing more work for nothing by muddling mint for a mojito. There is a simple way to bring out the flavor of mint leaves without muddling them.

  By Camryn Teder Read More

• Grill Fresh Fruit To Add Smokiness To Tropical Cocktails

  Tropical drinks are a refreshing way to enjoy summer, but sometimes you want to kick them up a notch. Grill fresh fruit to add smokiness to tropical cocktails.

  By Branden C. Potter Read More

• The TikTok Sangria Trick That Starts With A French Press

  For a last-minute boozy delight, a TikTok creator has shared a simple hack to creating a flavorful Aperol spritz sangria in just a couple of hours.

  By Ariana DiValentino Read More

• Why Your Blender Isn't Cutting It When It Comes To Frozen Cocktails

  If you want to make a great, restaurant-quality frozen cocktail, there's so much more to it than just adding all the ingredients to your blender.

  By Carolyn Jenkins Read More

• Espresso Powder Is Your Secret For Rich, Flavorful Chocolate Liqueur

  Chocolate liqueur is rich and delicious all on it's own, whether it's part of a cocktail or a recipe, and adding espresso powder can up the decadence.

  By Riya Anne Polcastro Read More

• If You Don't Have Milk For Your Coffee, Use Sour Cream Instead

  If you find you don't have any milk or creamer left for your morning cup of joe, try mixing in some sour cream instead for new flavor combinations.

  By Jessica Fleming-Montoya Read More

• The Frozen Citrus Rind Tip For Deliciously Cold Drinks

  Who needs ice cubes when you've got flavorful frozen citrus rinds on hand? Fight food waste and flavor your drinks in one easy step.

  By Camryn Teder Read More

• Here's How Long Fresh-Squeezed Juice Lasts In The Fridge

  If you plan on make your own fresh-squeezed juice at home, it's important to note just how long it's safe to consume after storing it in the fridge. Read on.

  By Branden C. Potter Read More

• If You Love A Bloody Mary But Want To Avoid Vodka, Order A Bloody Maria

  There are so many variations on this classic and famous cocktail. But what does the Bloody Maria have to offer that's better than the original?

  By Carolyn Jenkins Read More

• The Differences Between A Manhattan And Cosmopolitan Cocktail

  When you're thirsty for an urbane urban cocktail, should you order a Manhattan or a Cosmopolitan? Depends. Are you more Carrie Bradshaw or Winston Churchill?

  By Ariana DiValentino Read More

• Sgroppino: The 4-Ingredient Cocktail That Makes Sorbet The Star

  Italian foods and beverages are beloved all over the world. This year, learn to make Sgroppino, the four-ingredient cocktail that lets sorbet shine.

  By Jessica Fleming-Montoya Read More

• The Ice Cube Hack You Need For The Best Iced Tea Every Time

  There's no reason your iced tea has to suffer the effects of dilution thanks to this handy hack. All you need is a different kind of ice cube in your drink.

  By Jessica Fleming-Montoya Read More

• Here's How To Pour Layered Shots For That Perfect Aesthetic Effect

  Certain alcoholic drinks just look cool, and a layered shot is one of them. But this concept doesn't have to be intimidating to home bartenders.

  By Carolyn Jenkins Read More

• Use Bacon For Easy-To-Make Fat-Washed Old Fashioneds At Home

  Flavoring your classic cocktails can be a great idea. If you aren't already, you should be fat-washing your whiskey to make an enhanced Old Fashioned at home.

  By Corin MJ Bae Read More

News (10)

• February Aldi Finds For Your Super Bowl 2024 Party

  It wouldn't be the Super Bowl without throwing a party to watch the game with friends. Feed your guests with these party snacks available at Aldi in February.

  By Kuamel Stewart Read More

• February Aldi Finds To Get You Ready For St. Patrick's Day

  If you're throwing a St. Patrick's Day bash on March 17th, Aldi has got you covered with a plethora of St. Patty's Day-themed snacks and drinks.

  By Kuamel Stewart Read More

• These Brothers Tried 12 Bugs And Their Reactions Are Priceless

  The Mashed Bros are at it again, and this time the affable siblings are tasting 12 different varieties of insects. Here's what they had to say.

  By Hannah Skinner Read More

• Why Costco Shoppers Have Issues With Its Honeycrisp Apples

  Some customers think Costco is pulling a fast one on us ... but its Honeycrisp apples might have problems for reasons that aren't exactly conspiratorial.

  By C.A. Pinkham Read More

• Costco Shoppers Have Found A Delicious Way To Eat The New Food Court Cookie

  Shoppers who stop by the Costco food court have been delighted by its huge Double Chocolate Chunk Cookie. The joy increased with this delicious hack.

  By Kuamel Stewart Read More

• Where Is Bee D'Vine From Shark Tank Today?

  Honey and alcohol may not sound like a natural pair, but Bee D'Vine certainly enticed "Shark Tank" investors. However, did it live up to its considerable hype?

  By Cristine Struble Read More

• Is High Altitude Actually Wreaking Havoc On Costco's New Cookie?

  Customers are speculating that high altitude may be impacting which Costco locations are still offering the new cookie, which has disappeared in some stores.

  By Stacie Adams Read More

• Costco's Bizarre Reaction To A Recent Store Unionization

  A recent Costco store unionization generated a response from the company that no one expected, even considering the way the chain treats its employees.

  By C.A. Pinkham Read More

• Chick-Fil-A's Fan-Favorite Mango Passion Sunjoy Is Back Again For 2024

  The rumors are true! Chick-fil-A has announced that the popular Mango Passion Sunjoy will return in 2024. And it's joined by three exciting new drinks.

  By Kuamel Stewart Read More

• The Drinks At McDonald's CosMc's Spinoff Have Way More Sugar Than You Think

  The drinks at McDonald's CosMc's spinoff have more sugar than you think. Former McDonald's corporate chef Mike Haracz took to TikTok to break down the new menu.

  By Jonathan Kesh Read More

Olive Garden (12)

• The Stuffed Mushroom Incident That Caused An Olive Garden Lawsuit

  Olive Garden was sued by a woman who sustained burns while eating the chain's stuffed mushrooms. Olive Garden has since removed the appetizer from its menu.

  By Arianna Endicott Read More

• Does Olive Garden Typically Have A Bar Area?

  When looking to dine at your local Olive Garden, it might be helpful to know whether or not it has a bar area. Let's dive into it.

  By Camryn Teder Read More

• Does Olive Garden Have Free Wi-Fi?

  Olive Garden may have relatively inexpensive Italian-style cuisine and locations all over the U.S. But should you go there to catch up on your emails?

  By Kalea Martin Read More

• What Exactly Is Olive Garden's Stuffed Ziti Fritta?

  Anything fried is bound to be delicious so let's delve into what exactly is in Olive Garden's stuffed ziti fritta, a restaurant original.

  By Madalyn Mackarey Read More

• Are Drink Refills Free At Olive Garden?

  Depending on what you choose to wet your whistle, you might be able to get free refills on your drink at Olive Garden. Here's what it allows.

  By Arianna Endicott Read More

• Is Olive Garden Considered Fast Food?

  There are many different types of dining establishments and chains across the country, but which box does Olive Garden fall into? Let's investigate.

  By Stacie Adams Read More

• Does Olive Garden Take Reservations?

  Instead of waiting in line the next time you go to Olive Garden, try this handy hack instead to expedite the process to enjoying your favorite Italian dishes.

  By Camryn Teder Read More

• Are Olive Garden Takeout Containers Microwavable?

  Who doesn't love delicious Olive Garden leftovers? Find out if your second meal can be even more convenient by microwaving it in the take out container.

  By Grace Allison Read More

• Here's How Many People Olive Garden's Jumbo Salad Can Actually Serve

  If you're looking to host an Olive Garden feast at home and you want to ensure there's enough salad for everyone, here's how many its jumbo salad serves.

  By Betsy Parks Read More

• Do All Of Olive Garden's Dishes Contain Garlic?

  Garlic is used to flavor almost all savory dishes in Italian cooking. So is Olive Garden a place to swerve if you're eating out and avoiding the stuff?

  By Arianna Endicott Read More

• What Exactly Is The Lasagna Fritta At Olive Garden?

  You might be familiar with lasagna, the classic layered pasta dish, but have you ever heard of Olive Garden's Lasagna Fritta? Here's what to know.

  By Kalea Martin Read More

• Are Olive Garden's Meatballs Beef Or Pork?

  If you've ever taken a bite out of a meatball from Olive Garden and wondered if there was any pork in there, you might be surprised to learn the answer.

  By Stacie Adams Read More

Popeyes (1)

• Popeyes Will Debut Its First-Ever Super Bowl Commercial This Year

  Popeyes is airing an ad during this year's Super Bowl, and apparently the fast food fried chicken chain wants to highlight its recently released wings.

  By Alli Neal Read More

Recipes (4)

• 40 Recipes To Make For A Romantic Dinner With Your Sweetheart

  From elegant lamb and beef dishes to virtually endless pasta dishes, this collection of recipes is perfect for planning a romantic dinner at home.

  By Monika Sudakov Read More

• 11 Crave-Worthy Chickpea Recipes

  Chickpeas are an essential part of Mediterranean cuisine. From snacks to full meals, here are some delicious ways to prepare them in your own kitchen.

  By Monika Sudakov Read More

• 11 Splendid Shrimp Recipes

  If you're a fan of shrimp and you're looking for new recipe ideas, Daily Meal's recipe developers have come up with quite a few. Here are some of the best.

  By Monika Sudakov Read More

• 13 Delicious Broccoli Recipes

  Broccoli is incredibly versatile, making it easy to add into any recipe. From soups and salads to stir-fries and casseroles, here are 13 recipes you should try.

  By Monika Sudakov Read More

Restaurant News (5)

• McDonald's Is Bringing Back Its Strawberry Creme Pies For A Limited Time

  While McDonald's apple pies are iconic, it seems that the fast food chain is bringing back the Strawberry & Crème Pie, one of its newer dessert flavors.

  By Branden C. Potter Read More

• Starbucks Just Got Hit With A Lawsuit Over Its '100% Ethical' Coffee Sourcing

  Starbucks is facing a backlash and a possible legal battle over whether its products are actually, ethically sourced. Here's what's going on with the suit.

  By Cristine Struble Read More

• Why TGI Fridays Just Shut Down A Whopping 36 Locations

  After abruptly closing dozens of locations across 12 states, American restaurant chain TGI Fridays still managed to sound hopeful in a press release.

  By Kuamel Stewart Read More

• White Castle's Fancy Dinner Service Is Back For Valentine's Day 2024

  The original fast food chain known for its iconic sliders and fan-favorite Chicken Rings has fully restored its famous Valentine's Day experience.

  By Jessica Fleming-Montoya Read More

• Sonic's Shaking Up Its Menu With A New Peanut Butter Bacon Burger

  Revel in Elvis' favorite flavor combination with these two new fast food creations. But with Sonic's track record for weird flavors, will it taste good?

  By C.A. Pinkham Read More

Restaurants (5)

• Why Robert Irvine Pays Attention To Restaurant Bathrooms

  It might not be the prettiest spot in a restaurant but eyeing the bathroom can reveal a lot about the overall cleanliness of a restaurant. Here's why.

  By Patrick Bauman Read More

• Why You May Want To Avoid Eating Garnishes At Fast-Casual Restaurants

  When you're out to eat at a fast-casual restaurant, or any table-service establishment, you may want to skip eating the garnishes on your plate. Here's why.

  By Jill Arwen Posadas Read More

• When Is Texas Roadhouse's Happy Hour?

  Texas Roadhouse offers a range of happy hour appetizers and alcoholic beverages, so you'll want to stop by at the right time to get those discounts!

  By Stacie Adams Read More

• 10 Mistakes You Need To Avoid Making At A Sushi Restaurant, According To A Chef

  The experience of sitting at a sushi bar is like no other. Since I have been in the business for years and know the cuisine well, I want to give you some tips.

  By Justin Owen Read More

• Why Restaurant Kitchens Only Close For A Few Hours Each Day

  If you've ever passed a closed restaurant and seen someone inside, they're likely working an overnight shift. Some kitchens only close for a few hours each day.

  By C.A. Pinkham Read More

Salads And Soups (1)

• Avocado Shrimp Salad Recipe

  Since shrimp is such a fast-cooking protein, this fresh salad comes together in mere minutes. A simple, creamy dressing ties it all together.

  By Daily Meal Staff Read More

Sandwiches And Wraps (1)

• Bodega-Style Chopped Cheese Recipe

  When all of these ingredients come together for this bodega-style chopped cheese, the result is a sandwich that's great whether you're on the go or at home.

  By Maria Scinto Read More

Shopping (18)

• How Much Food You Probably Need To Buy For A Fondue Party

  Fondue is the perfect food to serve to guests, since it's both delicious and interactive. Just make sure you have a party headcount before hitting the grocery.

  By Erin Metz Read More

• The Same Company Produces Both Idaho Spuds And Hungry Jack Hash Browns

  If you're a fan of hash browns, you may have encountered the Hungry Jack and Idaho Spuds brands. If you thought they were different, well, you were wrong.

  By Kalea Martin Read More

• We Tasted And Ranked 6 Brands Of Vanilla Frosting

  Grabbing some premade vanilla frosting from the store can be a great time-saver, but which brand's the best? Here's our pick out of six major brands.

  By Jenn Carnevale Read More

• We Tried 9 Off-Brand Oreo Imposters To See How They Compare To The Real Deal

  Oreos are a beloved and delicious cookie, so it's no surprise there's a long list of knockoffs. But could any of these brands be better than the original?

  By Jenn Carnevale Read More

• The Ultimate Ranking Of Boxed Cornbread Mixes

  There's no shortage of boxed cornbread mixes in the grocery aisles, and if you're wondering which to choose, we've ranked them worst to first.

  By Juliet Kahn Read More

• The Simple Tip For Making Sure You Buy The Best Beef Broth

  Grabbing a can of beef broth from the grocery store may seem like a simple task. But we're here to tell you some shocking news about the ingredients.

  By Stacie Adams Read More

• The 2 Types Of Skirt Steak You Should Know About

  Typically you'll see skirt steak labeled as just that at the grocery store. But there are actually two types. Here's what they are and their differences.

  By Betsy Parks Read More

• 8 Things Sam's Club Doesn't Want You To Find Out

  Despite its popularity -- and an exclusive shopping experience -- Sam's Club is not without its own controversies, secrets, and business model flaws.

  By Ethereal Earl Read More

• Aldi Vs Walmart: Where Should You Buy Your Apples?

  If you're looking for the best deal on fresh apples, Aldi and Walmart may be among your top choices but which of those is the absolute best value?

  By Greta Pano Read More

• 14 Best Fresh Fruit Delivery Companies, According To Reviews

  You can get just about anything shipped to you these days, even fresh fruit. We checked out a lot of fruit delivery companies, and here are the best.

  By Juliet Kahn Read More

• Give That Carton Of Berries A Shake To Check For Quality

  There's nothing worse than buying fresh berries only to see they've gone bad the next day. Next time, give that carton of berries a shake to check for quality.

  By Dawn Hammon Read More

• The Simple Grocery Shopping Tip That Will Save You From A Messy Mistake

  There's nothing worse than seeing a smashed bottle of marinara sauce on the floor of the supermarket. Not only is it wasteful -- it's dangerous, too.

  By Kuamel Stewart Read More

• Watch Out Starbucks, Aldi's Egg Bites Are A Delicious Alternative

  Many people enjoy Starbucks egg bites as an on-the-go breakfast or snack, but according to Aldi shoppers, the German grocery chain's version is a great dupe.

  By Stacie Adams Read More

• For Cheaper Chicken Breast, You're Better Off At Aldi Than Walmart

  When you are looking to buy the most affordable chicken breast, you will likely have better luck at Aldi instead of Walmart. Here's what to know.

  By Stacie Adams Read More

• Generic Vs Brand Name Cereal: Should You Save Or Splurge?

  When choosing which type of cereal to put in your shopping cart, should you save money by purchasing generic or splurge on name-brand varieties?

  By Erin Metz Read More

• Why You Should Inspect That Bag Of Salad Greens Before Buying It

  Checking the expiration date may not be enough when it comes to bagged salad greens. Take it a step further to make sure you're buying the best product.

  By Matthew Wilson Read More

• How To Pick A Perfectly Ripe Eggplant At The Store Every Time

  When buying eggplant at the grocery store, there are a number of things you'll want to keep in mind to ensure that you pick ones that are perfectly ripe.

  By Madalyn Mackarey Read More

• Is There Really A Difference Between Generic And Brand Name Peanut Butter?

  When considering your peanut butter options at the supermarket, you may have wondered whether the generic and brand name are the same. Here's what to know.

  By Lauren Farkas Read More

Starbucks (1)

• Starbucks Rings In 2024 With Its New Winter Menu

  The international coffee chain is kicking off 2024 with a revamped menu full of wintery items. Here's what Starbucks has in store for customers.

  By Alli Neal Read More

Storage And Preservation (31)

• Here's How Long Ranch Dressing Will Last Once Opened

  When properly stored in the refrigerator, store-bought salad dressings like ranch can last about two months, while homemade ranch recipes expire more quickly.

  By Julia Mullaney Read More

• How Long Will Vermouth Last Once It's Opened?

  Vermouth is a versatile ingredient that you can use in cocktails and recipes alike. But once you open the bottle, how long will your vermouth last?

  By Kuamel Stewart Read More

• Here's How Long Your Freshly Ground Beef Can Last In The Fridge

  Ground beef is a very versatile and useful protein to have on hand when meal planning, but make sure you know just how long it lasts in the fridge.

  By Patrick Bauman Read More

• Why Plastic Wrap Is One Of Best Ways You Can Store Bacon

  You may have tried several ways of storing leftover bacon with varying degrees of success. The absolute best way, however, is covering it in plastic wrap.

  By Branden C. Potter Read More

• Reseal A Bag Of Chocolate Chips With A Handy Plastic Bottle Hack

  Here's a hack that's worth trying if you love making chocolate chip cookies - reseal the bag with a plastic bottle. Here's how to get started.

  By Greta Pano Read More

• How Long Can Heavy Cream Last After Opening?

  What should you do with the heavy cream leftover in the carton? How long can you keep using that container of heavy cream, and how do you properly store it?

  By Madalyn Mackarey Read More

• Here's How Long Cottage Cheese Will Last After You Open It

  You bought cottage cheese for lunch on Monday but does it have to be this week? Expiration dates can be stretched but with dairy products, that can be dicey.

  By Patrick Bauman Read More

• It's Time To Stop Storing Eggs In The Refrigerator Door

  Your refrigerator might have a door rack designed specifically for storing eggs. But where is the best place in the fridge for optimal freshness?

  By Greta Pano Read More

• Baking Soda Is The Key To Thoroughly Cleaning Your Fruit

  It's important to clean fruit and veg to wash away any invisible nasties. Using a baking soda bath will only serve to give you extra peace of mind.

  By Madalyn Mackarey Read More

• How Long Will Bacon Last Once You Open It?

  We have the answers on how long bacon lasts after you open it, how that time limit depends on the type of bacon, and how you need to store it to make it last.

  By Tom Maxwell Read More

• For The Best Home-Canned Salmon, Should You Remove The Skin?

  To skin or not to skin? That is the question with home-canned salmon. The answer may vary, depending on a number of considerations.

  By Matthew Wilson Read More

• The Easy Hack To Close A Bread Bag If You Don't Have A Twist Tie

  Lost your bread bag's twist tie? Have no fear: Try this simple, no-tools-required trick that can help keep your loaf of bread from going stale.

  By Andra Picincu Read More

• How To Store Whole Cumin Seeds Vs The Ground Variety

  Using cumin can enhance a food's flavors, bringing your dish to a new level. Whether you purchase cumin seeds or the ground variety, here's how to store them.

  By Dawn Hammon Read More

• Here's Why Your Pickled Eggs Are Rubbery

  Pickled eggs are a satisfying snack placed on bar tops across America. But if they've been there too long they could become rubbery. Here's how to avoid it.

  By Wendy Mead Read More

• The Coffee Filter Hack To Avoid Scratching Up Your Fancy Plates

  If you own any fancy plates, you no doubt want them to last. One way to avoid them getting all scratched up requires little more than a coffee filter.

  By Camryn Teder Read More

• Can You Actually Freeze Pasta Salad?

  Why does pasta salad always seem to be made in big batches? Don't let those precious ingredients go to waste by storing the leftovers properly.

  By Camryn Teder Read More

• How To Wrap Up Sticky Confections Like A Pro

  Sticky confections may be delicious, but if you've ever had to wrap them up, it's unlikely you had a positive experience. Wrap them like a pro with this tip.

  By Branden C. Potter Read More

• The Biggest Mistake You're Making When It Comes To Storing Wine

  If you're a wine connoisseur, you might have a stockpile of your favorite bottles at home. Ensure you're not making a big mistake in how you're storing them.

  By Ariana DiValentino Read More

• Here's How To Determine When Your Meat Has Finished Curing

  Curing meat might be an age-old practice, but does it take ages to do? There's a pretty simple approach to figuring out how long the process needs to last.

  By Matthew Wilson Read More

• Why You Should Always Avoid Freezing Scallions

  Whether you call them scallions or green onions, few items provide a meal with such flavor. But when it comes to storage, you should never freeze them.

  By C.A. Pinkham Read More

• Does Cultured Butter Need To Be Refrigerated?

  Who doesn't love the beautiful spreadability of room temperature butter? But food safety comes first. Find out how long you can store butter on the counter.

  By Alli Neal Read More

• How Long Is Leftover Pasta Really Good For In The Fridge?

  This is how long leftover pasta can last in the fridge, depending on the type of pasta, whether or not it has sauce, and a few other important factors.

  By Betsy Parks Read More

• The Absolute Best Way To Freeze Minced Garlic

  Cut your prep time in half by storing minced garlic in the freezer for easy access anytime a recipe requires some. Here's how to do it.

  By Andra Picincu Read More

• The Best Method For Freezing Homemade Vegan Meatballs

  Meal prep saves time, money, and helps you enjoy a homemade dish on a busy weeknight. Don't let your efforts be wasted by not freezing meatballs properly.

  By Betsy Parks Read More

• Yes, It's Possible To Pickle Potatoes

  You can mash them, crush them, roast them, and boil them. But did you know you can also pickle potatoes? Here's how to uplevel your next potato salad.

  By Allison Lindsey Read More

• The Absolute Best Way To Store Butternut Squash

  Butternut squash is a sizeable fruit, and it's likely you won't need all of it for one meal. If you have any leftovers, these are the best ways to store them.

  By Jonathan Kesh Read More

• You Accidentally Left Your Soup Out Overnight. Is It Still Safe To Eat?

  If you unintentionally left your soup out overnight, you may be wondering whether it is still safe to eat after being unrefrigerated. Here's what to know.

  By Tom Maxwell Read More

• The Popular Champagne Spoon Hack That Doesn't Actually Work

  There's a popular idea that placing a spoon into a bottle of Champagne will retain its fizz. But researchers have proven that it doesn't actually work.

  By Tom Maxwell Read More

• How Long Does Fermented Garlic Honey Last When Properly Stored?

  Fermented garlic honey is loaded with flavor and healthy benefits, it's very easy to make, and it lasts a really long time -- as long as it's properly stored.

  By Allison Lindsey Read More

• Storing Pickles In The Freezer Just Isn't A Good Idea

  Storing pickles in the freezer just isn't a good idea. While it will successfully extend their shelf life, they'll become mushy and have absolutely no crunch.

  By Corin MJ Bae Read More

• The Best Way To Store Homemade Sugar Cookies For Maximum Freshness

  The best storage method for your sugar cookies will depend on how soon you plan to enjoy them. Here are several good options plus helpful tips.

  By Branden C. Potter Read More

Subway (1)

• 6 Of The Worst Things To Order At Subway, According To Employees

  There are some things best not to order off the Subway menu. Here's what employees have to say about the items you should reconsider before ordering.

  By Jeff Litton Read More

Taco Bell (1)

• What Actually Goes Into Taco Bell's Iconic Red Sauce?

  For fans of the fast-food chain's iconic hot sauce, here's your chance to find out what ingredients you need to attempt recreating it at home.

  By Madalyn Mackarey Read More

Tips (221)

• What Kind Of Drink Pairs Best With A Classic Chicken Marsala?

  Chicken marsala is a traditional dish that's rich in flavor. The next time you enjoy this Italian-American staple, know what kind of drink pairs best.

  By C.A. Pinkham Read More

• Totally Elevate Store-Bought Tomato Sauce With Fatty Cuts Of Meat

  If you're too busy to make your own tomato sauce, but want the store-bought jar to taste homemade, cooking it with fatty meats can bring out the savory flavors.

  By Jess Jeziorowski Read More

• The Morton Salt Container Tip You Never Knew You Needed

  Morton salt has a built-in salt shaker. You just need to know one tip to make the salt shaker hack work -- and that's peeling the paper off of the metal spout.

  By Riya Anne Polcastro Read More

• Totally Elevate Store-Bought Tomato Sauce With A Scoop Of Ricotta

  When you want to elevate your store-bought pasta in a way that feels totally unique and not like an afterthought, try adding some ricotta cheese.

  By S. Ferrari Read More

• The Secret For A Tastier Salad Is A Cold Bowl

  Ever wonder why salads you get at restaurants are better than the ones you make at home? One of the tricks for a tastier salad is serving it in a cold bowl.

  By Noor Anand Chawla Read More

• Alton Brown's Simple Butter Tip For Elevated Bakes

  When it comes to baking, one ingredient is key: butter. Take this simple tip from Alton Brown for better baked goods and enjoy the tasty difference.

  By Kalea Martin Read More

• Why You Should Stop Storing Wine On Top Of The Fridge

  It can be tempting to utilize the vacant fridge-top space to clear clutter in your kitchen. But it's certainly not the solution to wine storage. Here's why.

  By Patrick Bauman Read More

• Sweet Potato Mac And Cheese Amps Up The Classic Comfort Food

  While plain old macaroni and cheese is a time-honored comfort food, when you want to amp things up, look no further than the mighty sweet potato.

  By Riya Anne Polcastro Read More

• The Reason You Should Add Salt To Your Buttercream Frosting

  When it comes to topping cupcakes and cakes, buttercream frosting can't be beat. But, add in some salt, and it'll be better than ever. Here's why.

  By Crystal Antonace Read More

• Shrimp Cocktail Gets A Smoky Upgrade On The Grill

  If the regular old poached shrimp cocktail just isn't doing it for you anymore, you can add plenty of pizzazz by getting your grill involved.

  By Ryan Loughlin Read More

• 16 Ingredients That Will Take Your Chicken Pot Pie To The Next Level

  Whether you're a pot pie connoisseur or have never made your own before, there are plenty of things you can add to your pie to ensure that it's amazing.

  By Paula Beaton Read More

• Cocoa Nibs Are The Secret Ingredient For Unbeatable Chocolate Ice Cream

  For top notch homemade chocolate ice cream, try incorporating cocoa nibs into the mix. Here's what you need to know about this flavor boosting tip.

  By S. Ferrari Read More

• 7 Ways Boiling Water Magically Transforms Meats

  Boiling water has the ability to transform meat into something tender, crispy, and downright delicious. And you don't even need a magic wand.

  By Jacob Smith Read More

• The Wine Glass Hack For Truly Effortless Cake Cutting

  This viral TikTok cake-cutting hack only requires a wine glass and some creativity. It's great for when you forget cutlery or big parties.

  By Carolyn Jenkins Read More

• Trust Us, Make Your Next Grilled Cheese With Stale Bread

  Toasting a grilled cheese is the perfect opportunity to reuse any stale bread you might have, as the cooking process will return the bread to its former glory.

  By Patrick Bauman Read More

• How To Get The Most Flavor Out Of Your Microwaveable Ramen

  You should add your ramen's included spice packet to the water before microwaving the noodles, which will allow your ramen to better absorb the seasoning.

  By Nick Johnson Read More

• Toasted Bread Is All You Need To Combat Soggy Tomato Sandwiches

  If you enjoy the occasional tomato sandwich but can't stomach the often soggy bread that goes with it, try this simple trick: Toast the bread first.

  By Branden C. Potter Read More

• When It Comes To Poached Eggs, Fresher Is Better

  A perfectly poached egg is much easier to make at home when you're using fresh eggs. Find out why and how to tell if your eggs are up to the job.

  By Noor Anand Chawla Read More

• Alton Brown's Unexpected Technique For Cooking His Favorite Burger

  If you're looking to seriously upgrade your standard burger experience, then you should take a page from Food Network star and author Alton Brown.

  By Stacie Adams Read More

• The Extra Step That Takes Your Tamales From Good To Great

  Tamales are tricky to make, but they're worth the effort. Here's one extra step you can take in the process that will help ensure great results.

  By Patrick Bauman Read More

• Stop Throwing Away Your Crab Shells And Eat Out Of Them Instead

  The next time you serve crab at a dinner party, give the meal a fine-dining feel by setting aside the crockery and serving the dish out of its shell instead.

  By Allison Lindsey Read More

• The Common Mistake To Avoid When Making Fruit-Infused Ice Cubes

  When you're making fruit-infused ice cubes to add an extra colorful and flavorful pop to your favorite cocktails, make sure to steer clear of this mistake.

  By Ryan Loughlin Read More

• French Onion Soup Potatoes Are The Ultimate Comfort Food Mashup

  If you're a fan of the cheesy, allium-rich goodness of French onion soup, but you also love potatoes, you should combine the two for spectacular spuds.

  By Elaina Friedman Read More

• 11 Hacks To Make Imitation Crab Taste Better

  While imitation crab sticks are frequently eaten as quick and easy snacks, it's difficult to figure out what to do with them beyond that. We've got you covered.

  By Jay Wilson Read More

• Buttermilk Is The Ingredient You Didn't Know Your Smoothie Needed

  When you blend it into your smoothie, you will get a delectably thick and flavorful result. So just how much buttermilk should you put in your smoothie?

  By Kuamel Stewart Read More

• The Best Way To Get Crispier Breakfast Potatoes Requires No Extra Frills

  The best way to get crispy breakfast potatoes is to use a skillet that comes with a lid. Cook them covered until done, then remove the lid to brown them.

  By Branden C. Potter Read More

• Here's What An Espresso Tamper Actually Does For Your Coffee

  If you want to ensure that you're making properly brewed, tasty espresso, an espresso tamper will help you pack your grounds into the perfect consistency.

  By Carolyn Jenkins Read More

• The Reason Your Tuna Casserole Is Turning Out So Dry

  It's not uncommon for a tuna casserole to come out of the oven with a dry texture, but fret not: There are a few hacks that can help you save this tasty dish.

  By Andra Picincu Read More

• Add Jalapeño Poppers To Grilled Cheese For An Explosion Of Flavor

  If you've always felt that your grilled cheese just wasn't cheesy or spicy enough, then considering jamming a few jalapeño poppers between the bread.

  By Ryan Loughlin Read More

• Overripe Bananas Can Give Nearly Any Cookie A Sweet Flavor Boost

  To add a dose of sweet flavor to cookies, taking them from good to unbelievable, an overripe banana is your friend, no matter what kind of cookie you're baking.

  By Branden C. Potter Read More

• The Unexpected Kitchen Tool Perfect For Making Dried Tomatoes

  It's not impossible to make your own dried tomatoes right at home, and you can make the task just a bit easier on yourself with a surprising tool.

  By Branden C. Potter Read More

• It's Time To Start Utilizing The Pit Hole In Your Halved Avocado

  If you've ever pitted an avocado and stared puzzlingly at hole left by its absence, don't despair. You can fill it with all kinds of fun things.

  By Ryan Loughlin Read More

• Top Chef Hung Huynh's Pro-Tip For Upgrading Roasted Cauliflower

  Chef Hung Huynh's take on roasting cauliflower results in a delicious, sweet and savory dish that involves the addition of a tart winter fruit.

  By Elaina Friedman Read More

• Skip The Chocolate And Dip Strawberries In Tajín Instead

  Chocolate-covered strawberries are a classic combination. But have you ever thought about trying a spicy kick instead, by dipping them in Tajín?

  By Jessica Fleming-Montoya Read More

• No, You Shouldn't Try To Ripen Avocados With Rice

  There's a hack circulating the internet that suggests placing an avocado in rice will speed up the ripening process. We're here to tell you not to. Here's why.

  By Alli Neal Read More

• Yes, You Can Freeze Salad Dressing. Here's How To Do It The Right Way

  Salad dressing doesn't last forever, but you can increase its shelf life after opening if you freeze it properly.

  By Matthew Wilson Read More

• The Best Method For Cutting Up Dragon Fruit

  When you're trying to cut up a dragon fruit, you might not be sure of the best way to slice it. Luckily, it's easy to learn the right method.

  By Ryan Loughlin Read More

• Why It Always Pays To Prep Candied Yam Glaze Beforehand

  This one change to the process of making candied yams will take your dish up a notch, resulting in an evenly-distributed glaze and smoother textures.

  By S. Ferrari Read More

• The Secret Ingredient For Incredibly Flavorful Pulled Pork Is Bacon Fat

  You may think pulled pork is already as delicious as it can get, but if you want to up the ante flavor-wise with your meat, try adding some bacon fat.

  By C.A. Pinkham Read More

• Leftover Beer Is The Perfect Addition To Your Next Marinade

  When you've got leftover beer in your fridge or pantry, drinking it isn't your only option. Instead, try using it in a marinade for heaps of flavor.

  By Ryan Loughlin Read More

• Potato Flakes Are The Secret Ingredient For A Thick Pot Of Chicken And Dumplings

  There's nothing worse than getting excited for chicken and dumplings only to make it just a bit too thin. Luckily potato flakes are just what you need.

  By Arianna Endicott Read More

• Switch Up How You Eat Sausages With A Quick Hasselback Technique

  Eating sausage the same old way over and over again can become tedious. To add some excitement, lavish your links with the hasselback technique.

  By Ryan Loughlin Read More

• Dunk Freshly Grilled Corn In Salt Water For More Flavorful Cobs

  Borrow a tip from Persian-style grilled corn and you'll end up with perfectly salted ears: simply dunk the corn in salt water immediately after grilling.

  By Riya Anne Polcastro Read More

• Add Instant Coffee To Your Jambalaya For A Toasty Flavor Boost

  Jambalaya is a tasty dish to master, and you can include your own secret ingredients to help. Add instant coffee to your next batch for a toasty flavor boost.

  By Asia McLain Read More

• Use Your Microwave To Make Crunchy, Savory Prosciutto Chips

  Arguably, the best form of prosciutto is crispy - and you can transform your prosciutto into crispy, crunchy chips by popping it in the microwave.

  By Nick Johnson Read More

• All You Need Is A Little Condensed Milk To Sweeten Up Overnight Oats

  Thanks to its concentrated flavor and texture, you only need a small amount of sweetened condensed milk to transform your overnight oats into a decadent treat.

  By Allison Lindsey Read More

• Take Your Pound Cake To New Heights By Throwing It On The Grill

  You can elevate your pound cake without adding a single extra flavor or ingredient; simply placing it on a fiery grill can be an absolute game-changer.

  By S. Ferrari Read More

• Save That Leftover Hot Chocolate For Easy-To-Make Ice Cream

  If a batch of rich and thick hot chocolate proves too much for you to finish, it couldn't be easier to churn it into ice cream in just two steps.

  By Noor Anand Chawla Read More

• The Molasses Substitute You Probably Have In Your Fridge Right Now

  Maple syrup can add moisture to your bakes and can be used in a 1:1 ratio when substituted for molasses - but be aware that it has a sweeter, lighter flavor.

  By Jessica Fleming-Montoya Read More

• Here's The Best Way To Clean Your Banneton Basket

  Many home bakers recognize the benefits of using a banneton basket, but find it can be difficult to keep them clean. Here's how to keep yours in top shape.

  By Molly Wilson Read More

• V8 Is The Truly Unexpected Ingredient For Making Minestrone Soup

  When you're looking to make a minestrone soup that's miles away from ordinary, all it takes is a bit of V8 to boost your batch into the stratosphere.

  By Stacie Adams Read More

• For The Ultimate Super Bowl Spread, Make A Snack Stadium

  The Super Bowl is one of the biggest events on the sporting calendar. If you're hosting a watch party, then consider a spread on the scale of the game itself.

  By Kuamel Stewart Read More

• 10 Tips For Making A Better Ice Cream Cake Than Baskin-Robbins

  From base layers to types of ice cream, these tips will take your homemade ice cream cake to the next level -- and leave Baskin-Robbins in the dust!

  By Bryn Gelbart Read More

• The Fried Rice Hack That Eliminates Your Stove From The Equation

  Making fried rice on your stovetop can be messy and demand your full attention. A simple hack produces the same crispy, chewy results but leaves out your stove.

  By Greta Pano Read More

• Poke Nachos Are The Fusion Dish You Need To Try

  If you love sushi and you're a fan of Mexican food, then you need to try poke nachos. Here's what you need to know about this delicious fusion dish.

  By Patrick Bauman Read More

• For Richer Oats, Cook Them In Milk Instead Of Water

  Substituting milk for water in a classic stovetop oatmeal recipe is an easy way to give the dish a thicker and richer quality for a more robust mouthfeel.

  By Allison Lindsey Read More

• Get The Most Flavor Out Of Canned Tomatoes By Throwing Them In The Oven

  The best way to increase the flavor of canned tomatoes is to drain them, remove the seeds, pour a little olive oil on top, and put them in the oven.

  By Riya Anne Polcastro Read More

• You Really Need To Start Fat Flashing Your Steak

  If you want a steak that's super juicy, extra hot, with a crisp crust, and that tastes great, this is a tip you need to follow. Luckily, it's very easy to do.

  By C.A. Pinkham Read More

• 18 Ingredients That Will Upgrade Plain Cream Cheese

  Plain cream cheese is the perfect base for creating flavorful spreads, dips, and fillings. Add some of these ingredients to really kick up the flavor profile.

  By Jenn Carnevale Read More

• Avoid Cutting Your Chicken Too Small When Making Stir-Fry

  The perfect stir-fry isn't hard to make, but there are some important steps to ensure it comes out best. One is to avoid cutting chicken too small, here's why.

  By Patrick Bauman Read More

• The Absolute Best Parchment Paper Substitute To Use In A Pinch

  When you're about to start mixing and stirring up a batch of cake mix but suddenly find you're out of parchment paper, we have a simple alternative for you.

  By Kalea Martin Read More

• 16 Common Pancake Mistakes Everyone Makes

  If you want your pancakes served fluffy, airy, and perfectly cooked, avoid common mistakes like over-mixing the batter and using the wrong pans!

  By Paula Beaton Read More

• Upgrade Your Tomato Soup With Soy Sauce And Thank Us Later

  Tomato soup is a classic comfort food, but sometimes it is lacking just a little something. For a quick boost in flavor just reach for this pantry staple.

  By Grace Allison Read More

• It's Almost Too Easy To Whip Up Dairy-Free Chocolate Mousse

  Did you know you can whip up a dairy-free chocolate mousse with only two ingredients? Plus, the process for making this dessert is almost too easy to believe.

  By Matthew Wilson Read More

• The Most Important Tip To Follow For Perfect Sauteed Mushrooms

  Improperly sauteed mushrooms can certainly come out of the pan dripping, soggy, and even greasy. Which is why it's important to give them room to breathe.

  By Riya Anne Polcastro Read More

• The Absolute Best Way To Reheat Crab Rangoon

  Crispy crab rangoon is a takeout favorite, but it loses its characteristic crunch when cooled and reheated. This method remedies that problem.

  By Julia Mullaney Read More

• Deviled Egg Burgers Are The Ultimate Way To Use Up Leftovers

  Deviled egg burgers are made by taking two deviled eggs and slapping a beef patty in between them. Try some fun variations for different flavor combos.

  By Jessica Fleming-Montoya Read More

• How To Make A Crowd-Pleasing Batch Of Toast In The Oven

  Toasting more than a few slices of bread at a time can be a laborious process in a toaster, but your oven holds the key to a batch method for crispy toast.

  By Betsy Parks Read More

• The Best Way To Reheat Crawfish And Avoid That Rubbery Texture

  Crawfish is a staple of Louisiana cooking and is seriously delicious. But what's the best way to reheat this tasty crustacean and avoid that rubbery texture?

  By Asia McLain Read More

• Put A Vanilla Bean In Your Maple Syrup Bottle And Thank Us Later

  Do you think your maple syrup tastes the best that it can? Think again. Put a vanilla bean pod in your maple syrup bottle and thank us later.

  By Asia McLain Read More

• 13 Mistakes Everyone Makes When Cleaning Their Coffee Maker

  Neglecting or improperly cleaning your coffee maker leads to damage or unhealthy consequences. Here are 13 mistakes to avoid so your coffee is perfect.

  By Jay Wilson Read More

• The Special Ingredient For A Game-Changing Chili Is Diced Apples

  Your go-to chili recipe could be even better with the addition of a few peeled and diced apples. Find out which apples work best in various chili recipes.

  By Greta Pano Read More

• Grass-Fed Beef Vs Grain-Fed: What Makes The Better Burger?

  If you're looking to grill up a delicious burger, the choice between grass-fed or grain-fed beef can result in a noticeable difference in taste and texture.

  By Molly Wilson Read More

• The Absolute Best Method For Cutting Durian Fruit

  Durian fruit is perhaps most notorious for its potent smell. But if you can get over that, it makes for a delicious treat. Here's how to prepare one.

  By C.A. Pinkham Read More

• Canned Sardines Make For A Delectable Banh Mi In A Pinch

  Canned sardines may not be the first ingredient you think of when planning to make a bánh mì, but here are some reasons to put those canned fish to work.

  By Matthew Wilson Read More

• Make Cinnamon Toast In Your Air Fryer And Thank Us Later

  Go beyond traditional cinnamon toast made in the toaster or oven and break out the air fryer. The results will definitely have you thanking us later.

  By Ryan Loughlin Read More

• Mixing The Best Egg Salad Requires Getting Your Hands Dirty

  The perfect egg salad is all about finding the right balance of seasonings, flavors, and textures, and the best way to do this is by mixing it with your hands.

  By Tom Maxwell Read More

• 16 Delicious Ways To Upgrade Store-Bought Pancake Mix

  There's no need to shy away from using boxed pancake mix. There's plenty of ways to give the illusion that you spent time crafting your batter from scratch.

  By Courtney Yost Read More

• Gelatin Sheets Are The Secret To Demi-Glace In A Fraction Of The Time

  Homemade demi-glace doesn't have to take hours of your time. Try making a simple, quick, and equally delicious version using gelatin sheets.

  By Will Godfrey Read More

• Blend Cheese And Homemade Mayo For An Applause-Worthy Condiment

  Homemade mayonnaise, with its smooth, sour, and salty tang, transforms into a rich, creamy, and versatile condiment when blended with cheese.

  By Grace Allison Read More

• The Cooking Tip To Remember For A Fresh Herb Blend With Butter

  Butter straight from the fridge is nigh on impossible to work herbs into. So follow this tip for an easier and more flavorful compound butter.

  By Tom Maxwell Read More

• Ina Garten's Cookie Cutter Technique For Adorable Soup Toppers

  Take your soups to the next level with this cookie cutter technique from Ina Garten for making simple soup toppers that look and taste great.

  By Asia McLain Read More

• The Muffin Tin Tip For Creating Perfect Dessert Shells

  With the help of your muffin tin, you can make simple, no-hassle dessert shells courtesy of a confection available at the grocery store. Here's how.

  By Crystal Antonace Read More

• 13 Mistakes Everyone Makes When Caramelizing Onions

  If a recipe including caramelized onions makes you nervous, fret not. Here are 13 mistakes you can avoid to create the perfect accompaniment for your next dish.

  By Jay Wilson Read More

• For The Best Tasting Crepes, Make The Batter The Day Before

  Crepes are a simple dish that's incredibly elegant. They're light and airy, and fully customizable. For the best-tasting crepes, make the batter the day before.

  By Dawn Hammon Read More

• The Genius Way To Use Up That Extra Duck Sauce From Your Takeout

  When all those duck sauce packets from takeout dinners start adding up in your fridge, it's time to use them rather than tossing them. Here's how.

  By Ryan Loughlin Read More

• Slather Bacon Grease On Store-Bought Dinner Rolls For Richer Results

  Bacon grease will infuse your dinner rolls with a taste and texture that is so delectable that you might find yourself making them the star of your next meal.

  By Branden C. Potter Read More

• Cook Popcorn In Infused Oil And You'll Never Go Back

  There's nothing better than a cozy movie night at home with the fam. But maybe your snack game is getting a little stale. We've got just the thing.

  By Julia Mullaney Read More

• Tuna Patties Falling Apart? Add An Extra Egg To The Mix

  If you can't keep your tuna patties together while cooking them on the stove, there's a trick that might help. Just throw another egg into the mix.

  By Betsy Parks Read More

• The Easy Tip You Need For The Best-Tasting White Chocolate Cookies

  Not all white chocolate chips are created equal; we have the tip that will make sure your next batch of white chocolate chip cookies are the best ever.

  By Riya Anne Polcastro Read More

• Add Dried Fruit To Chocolate Bark For A Lovely Tart Bite

  Chocolate bark is a fun and sweet treat that lends itself well to almost any variation you can think of. Try adding dried fruit in your next batch!

  By Allison Lindsey Read More

• When It Comes To Asian Cucumber Salad, It's All About Smashing

  When making this Asian-inspired veggie dish at home, there's one crucial step you can't miss. If you don't smash those cucumbers, it won't have much flavor.

  By Crystal Antonace Read More

• The 2-Sauce Tip That'll Drastically Improve Your Baked Pasta

  Two sauces are better than one. That's certainly true for many dishes -- but what about pasta? And which kinds of sauces play well together?

  By Grace Allison Read More

• Give Mashed Potatoes A Burst Of Flavor With Some Compound Butter

  Creamy mashed potatoes are a favorite preparation of this endlessly customizable vegetable. Zhuzh up your next batch of mashed with a healthy dollop of flavor.

  By Allison Lindsey Read More

• The Crimson Pear That Will Beautify Any Boring Salad

  Not only is this unique pear bold and bright, but it's also deliciously juicy and perfectly sweet. Add it to any type of salad for an eye-catching presentation.

  By Riya Anne Polcastro Read More

• Yogurt Is The Magic Ingredient For The Fluffiest Pancakes Ever

  There are a few ways to fluff up your pancake batter. But there's a magic ingredient you might not know of. Add in some yogurt for the fluffiest pancakes ever.

  By Arianna Endicott Read More

• The Best Way To Fill An Ice Cube Tray Was Right In Front Of Us All Along

  This trick will make filling an ice cube tray a whole lot easier. And, annoyingly, it's been there all along, you just might not have known about it.

  By Kuamel Stewart Read More

• For The Best Open-Faced Tuna Melt, You Absolutely Need Thicker Bread

  A basic tuna melt is a simple lunch to get right. As long as you know how much bread to use. Here's how thick you should slice it for an open sandwich.

  By Betsy Parks Read More

• The Best Temperature To Cook A Beautiful Piece Of Wagyu

  Once considered a nearly unobtainable luxury, Wagyu is more accessible than ever to home chefs. If you want to cook it at home, temperature means everything.

  By Patrick Bauman Read More

• Why You Can't Really Stop Your Egg Muffins From Deflating

  Pulling a perfectly puffed up egg muffin from the oven is the dream, but no matter what you try, keeping the deflation away just isn't in the cards.

  By Carolyn Jenkins Read More

• Why You May Want To Avoid Adding Jam To Boxed Cake Mix

  If you are looking for a quick way to add some fruit fun to your boxed cake mix, you may want to try something other than adding jam to the batter.

  By Riya Anne Polcastro Read More

• Give Ranch Dressing An Umami Boost With A Sprinkle Of MSG

  Ranch has evolved since its creation as a salad dressing into a partner for everything from chips to pizza. All it lacks is umami, which you can easily give it.

  By Michael Serrur Read More

• What's The Best Method For Toasting Walnuts?

  Though you can toast raw walnuts in a variety of ways, one winning method allows you to cook many at a time and achieve an even, golden-brown finish.

  By Lauren Farkas Read More

• Take Your Red Lobster Cheddar Bay Biscuit Mix And Make A Pizza

  If you love Red Lobster Cheddar Bay Biscuits, try taking that dough mix and making it into a pizza. Here's what you need to know about this tip.

  By Ryan Loughlin Read More

• The Key For Preventing Soggy Bread Bowls? Get Them Nice And Toasty

  Toasting your bread bowl in an oven or toaster oven is an easy preventative measure that will save your meal from becoming a soggy mishmash of soup and bread.

  By Lauren Farkas Read More

• Jazz Up Your Classic Tuna Salad With The Tang Of Dried Cranberries

  No one want a boring tuna salad. Instead, jazz up your go-to recipe with the addition of dried cranberries and be pleasantly surprised by the flavorful tang.

  By Noor Anand Chawla Read More

• How To Use Sea Moss Powder To Totally Transform Your Recipes

  If you're looking for a secret ingredient that will help you turn your recipes into the best versions of themselves, then you need sea moss powder.

  By Tom Maxwell Read More

• Canned Biscuit Bowls Are The Perfect Addition To Chili Night

  Few dinners are more comforting than chili night, and one of the most innovative and fun ways to elevate the experience is by using canned biscuits as bowls.

  By Julia Mullaney Read More

• For A Bite-Sized Take On Caprese, Stuff Some Cherry Tomatoes

  Plenty of people love a caprese salad, but it can be tricky to eat at a party. For a bite-sized take on this classic, stuff some cherry tomatoes.

  By Dawn Hammon Read More

• Cool Down Your Hot Oatmeal With Frozen Berries And Thank Us Later

  If your oatmeal is hot off the stove, there's a trick to enjoy it in a hurry. Throw in a handful of frozen berries to cool it down and add a burst of flavor.

  By Allison Lindsey Read More

• Seriously Upgrade Store-Bought Pizza Sauce With A Boozy Ingredient

  Sure, you could make everything from scratch on your next pizza night, but who has time? There's no shame in using a jar of pizza sauce from the pantry.

  By Julia Mullaney Read More

• For Heartier Chicken Noodle Soup, Throw In Some Cabbage

  The classic comfort food dish of chicken noodle soup can be tweaked in a number of different delicious ways. Adding cabbage is one of the tastiest.

  By Allison Lindsey Read More

• Substitute Breadcrumbs With Crushed Pretzels For A Deliciously Salty Coating

  Breadcrumbs are used in many different dishes to give things a nice crunch; branch out and give crushed pretzels a try for a tasty salty variation.

  By S. Ferrari Read More

• Curried Egg Salad Is An Elevated Take On A Classic Dish

  There's nothing quite as classic an a creamy dish of egg salad, but this is a recipe that can be taken to the next level with some curry powder.

  By Carolyn Jenkins Read More

• Easily Serve Sushi To A Crowd With A Temaki-Inspired Board

  When you're hosting a party, you want to serve elegant food that is easy to eat and can be customized. Serve sushi to a crowd with a temaki-inspired board.

  By Dawn Hammon Read More

• 16 Things You Can Do With Lasagna Noodles

  Lasagna noodles can be used to make many other things than just the classic pasta dish. From sweet treats to savory appetizers, here are 16 things to try.

  By Courtney Yost Read More

• The Heat Tip You Need To Remember For Perfectly Grilled T-Bone Steak

  When you've got a big, juicy T-bone steak that's ready for the grill, you'll want to pay attention to how you handle the heat. Here's what to know.

  By Matthew Wilson Read More

• For The Best Chocolate Mousse, Patience Is The Key To Success

  Many chefs have secret ingredients that they rely on to achieve success, but when making chocolate mousse, being patient might be the most important thing.

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• 22 Fillings That Will Elevate Your Omelet

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• The Shortcut To Simple And Tasty Focaccia Is Frozen Dinner Rolls

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• There's Technically A Way To Get 'Liquid Food' Through Airport Security

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• The Ingredient Chrissy Teigen Swears By For Her Famous Banana Bread

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• Upgrade That Viral Chopped Italian Sandwich With The Crunch Of Bacon

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• The Reason Alex Guarnaschelli's Sheet Pan Salad Is Absolutely Genius

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• Your Secret For A Moist And Rich Meatloaf Is Cream Cheese

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• Silken Tofu Is The Secret To The Absolute Best Dairy-Free Ice Cream

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• Pickled Onions Are The One Ingredient You Need To Elevate Potato Salad

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• What's The Deal With TikTok's Viral Salmon Alfredo Lasagna Rolls?

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• When Making Pancakes, Follow The Low And Slow Approach

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• Make Individual Charcuterie Cones The Star Of Your Next Big Event

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• The Quick Tip For Piping Perfect Buttercream Flowers

  Want symmetrical flowers decorating your cakes? A simple trick will help you create beautiful buttercream flowers to adorn your next baked delight.

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• Throw Orange Slices In An Air Fryer And Watch Magic Happen

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• Give Your Chocolate Desserts A Bold Boost With Cognac

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• How Long Does It Take To Pickle Eggs?

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• Chopped Pickles Take Plain Cream Cheese To A Tangy Level Of Awesome

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• The Best Way To Build A Quesadilla For Easy Flipping

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• No, You Don't Always Need To Saute Onions Before Adding Garlic

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• What To Know Before Making Jam With Canned Fruit

  If you want to can your own jam, you can use fruit that comes in cans to do it. But there are definitely some pointers to keep in mind.

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• Get Creative And Fry Up Your Next Egg In A Mashed Potato Ring

  Egg-in-a-hole dishes are a fun way to mix up your standard breakfast fare, and you can give it an extra fun twist using leftover mashed potatoes.

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• Shake Up Your Mundane Taco Night With Some Crunchy Ramen

  You love tacos, and you love ramen. But have you ever thought about combining these two comfort foods for an exciting update to an old favorite?

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• Orange Zest Is The Secret Ingredient Your Pumpkin Pie Needs

  If you've been looking to add an alluring hint of pizzazz to your pumpkin pie recipe, then you'll want to rely on the tanginess of orange zest.

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• Transform Store-Bought Pasta Sauce With A Handful Of Greens

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• It's Time To Upgrade Your Popcorn With Some Garlic Butter

  Why have plain buttered popcorn when you can elevate it and enjoy garlic buttered popcorn? The added dose of flavor will make it even more irresistible.

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• Imitation Crab Is The Addition Your Tuna Salad Deserves

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• Coconut Oil Is Your New Secret For The Best Banana Bread

  While butter is undoubtedly a baking superstar, if you're looking to make the best banana bread, consider coconut oil your new secret weapon.

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• Set Your Table Before Leaving For Work To Make Dinnertime Stress-Free

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• The Reason Your Beef Wellington Crust Got So Soggy

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• Elevate Your Rice Krispies Treats With One Game-Changing Ingredient

  Rice Krispies treats are a beloved snack and dessert that reminds us of childhood. Discover the missing ingredient to transform the bites to new heights.

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• 13 Chef-Approved Tips For Making The Best Beef Tenderloin

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• 9 Mistakes Everyone Makes When Cooking On An Electric Stove Top

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• Turmeric Is The Secret Ingredient For Hearty Chicken And Dumplings

  If your chicken and dumplings is lacking a certain something, try reaching for the turmeric that's been lurking in your pantry for far too long.

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• The Best Way To Reheat Crab Meat Still In The Shell

  If you have leftover crab meat that's already been cooked, use this simple trick to reheat it to the same delicious goodness it had when it was fresh.

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• Here's How Long Tuna Jerky Usually Lasts

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• Nutmeg Is The Extra Ingredient You Need For An Unbeatable Lasagna

  If you only associate nutmeg with sweet baked goods, think again. This surprisingly versatile spice adds a unique dimension to savory dishes too.

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• Pickle Relish Is The Unexpected Addition Your Tuna Salad Needs

  Pickles and tuna go together almost as well as peanut butter and jelly. So it's no surprise that pickle relish is the key to outstanding tuna salad.

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• Give Store-Bought Hot Sauce Extra Kick With A Dash Of Cayenne Pepper

  If you're looking for a spicier hot sauce without changing the flavor, sprinkle in some cayenne pepper to that store-bought bottle and thank us later.

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• It's Time To Start Making Compound Butter With Your Canned Fish

  Next time you crank open that can of tuna, consider infusing it into butter for a hearty spread to elevate many dishes and charcuterie boards.

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• The Shot Glass Tip For Microwaving 2 Tiers Of Food At Once

  If you're feeding a family and have a few plates of leftovers to reheat in the microwave, use this shot glass hack to get two plates done at once.

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• Toss In Some Spinach To Upgrade Basic Canned Tomato Soup

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• Crab Rangoon Will Instantly Upgrade To Your Grilled Cheese Sandwich

  One of the best things about a grilled cheese sandwich is the limitless sources of inspiration. The next time you make one, consider crab rangoon-style.

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• Store Homemade Cookies With A Sugar Cube For Maximum Chewiness

  Homemade cookies always taste best when they're straight out of the oven, but with this sugar cube hack, you can keep that freshness for days.

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• When It Comes To Duck Meat, A Dry Brine Is The Way To Go

  Of all the proteins that people enjoying cooking with, duck can be one of the most difficult to master. If you want the most flavorful fowl, make a dry brine.

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• The Key Tip For Making Potato Soup In Your Instant Pot

  If you're tired of ending up with watery potato soup in your Instant Pot, this easy tip can bring back the creamy consistency you'd get from hours on the stove.

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• Rice Paper Is The Unexpected Ingredient For Crispier Apple Hand Pies

  Apple pie is not the easiest dessert to eat on the go. But it just got easier, and crispier, with this unexpected rice paper apple hand pie hack.

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• Elevate Tuna Salad With Chopped Nuts For A Flavorful Crunch

  However you like your tuna salad, there's an easy way to take it to another level. Top it with a handful of nuts for nutritional benefits and an extra crunch.

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• Before Frying Up Tostones, Make Sure To Soak Your Plantains

  Crispy, fluffy, golden tostones are easy to make at home. To end up with that perfect crunch, it's important to first get your green plantains good and wet.

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• Vanilla Pudding Mix Is The Special Ingredient You Need For Top-Notch French Toast

  If you're looking for an easy way to take your French toast to new heights, then you need to ditch the gadgets and gizmos and bust out some instant pudding mix.

  By Madalyn Mackarey Read More

• Why You Need To Avoid Glass Dishes When Baking A Cake

  Choosing the right bakeware is key for making a perfect cake. Though glass cake pans are common, opting for the material is surprisingly not the best decision.

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• The Most Important Tip For Brewing Kombucha The Right Way

  Kombucha is easier to make than you might think. The most important tip for brewing kombucha is to store the liquid you'll ferment in a glass container.

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• Why You Really Don't Need To Marinate A Ribeye Steak

  Marinades are great for imbuing cuts of meat with flavor, but if you're cooking a ribeye steak, there's a good reason why you don't need to marinate it.

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• For Top-Tier Roasted Broccoli, Don't Skimp On Oil Or Salt

  Roasted broccoli may seem like a ho-hum dish, but with a generous amount of oil and salt, you'll get flavorful results that'll keep you coming back for more.

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• The Ingredient Hack For Soft And Moist Banana Bread Is Too Easy

  You've probably been told that you need to save your over-ripe bananas for the best banana bread. Well, we're here to shatter your illusions.

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• Miso Is The Perfect Umami-Packed Ingredient To Elevate Green Bean Casserole

  Upgrade your green bean casserole just by adding one simple ingredient. Miso is a quick way to add a rich umami flavor to any green bean casserole recipe.

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• 12 Ways To Upgrade Store-Bought Muffin Mix

  Muffin mixes are convenient, but they can also lead to boring baked goods. We've got your back. Follow these 12 tips to turn those mixes into something magical.

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• How To Hand-Dip Chocolates The Right Way

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• Cornstarch Is The Secret Ingredient For Perfectly Crisp Chickpeas

  A few shakes of cornstarch is all it takes for chickpeas that are crunchy on the outside and creamy on the inside. Get ready for the perfect snack.

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• For Unforgettable Homemade Caramel Candy, Just Add Some Eggnog

  There are many different ways to make caramel candy in the comfort of your own home, but using sweetly spiced eggnog is surely one of the best.

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• Crescent Rolls Are The Easy Way To Transform Cheesesteak Into A Party Food

  There's an easy way to turn cheesesteaks into a clever and satisfying snack fit for a crowd, and all it takes is some refrigerated crescent roll dough.

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• For A Creamier Chicken Salad, Throw In Some Avocados

  If you add mayo to chicken salad, you're not making this meal as nutritious as it can be. Mashed avocado can add its own creaminess, along with nutrition.

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• All You Need Is Ice Water For The Fluffiest Mashed Potatoes Ever

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• What Is Gnocchi? And How Do You Cook It?

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• Pickled Peppers Are Your New Go-To Ingredient For The Best Salsa Ever

  Take your favorite salsa recipe to the next level with pickled peppers. A breeze to make, this star ingredient adds something special to a dish.

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• The Pump Bottle Hack For Frothing Coffee Creamer With Ease

  You don't need fancy equipment to replicate the frothy beverages served in coffee houses. There's an at-home hack and it involves a foaming soap pump.

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• Peel Hard-Boiled Eggs In A Flash With This Push Pin Hack

  If you enjoy eating hard-boiled eggs, then you know how frustrating it can be when the eggshell refuses to come off cleanly. This tip is for you.

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• 14 Mistakes Everyone Makes With Homemade Pretzels

  There's nothing like a freshly-baked pretzel, but they can be tricky to make. Avoid these common mistakes and you'll have a perfect pretzel every time.

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• Pickle De Gallo Is The Crunchy, Tangy Dip You Need To Try Immediately

  Pickle de gallo is a briny twist on the classic Mexican salsa, pico de gallo. Here are tips for how to make your own pickle de gallo at home.

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• Warm Up Your Pasta Salad For A New Twist On A Classic

  Serving a pasta dish makes for a good side, especially when you're feeding a crowd. Add a new twist by serving that typically chilled dish warm.

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• For Showstopping Beef Tenderloin, Cook It In A Salt Crust

  There's more than one way to cook a steak, from grill to pan and oven. But to really wow the crowd, encase it in a salt crust and bake it for maximum flavor.

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• The Key To Getting The Smoothest Root Vegetable Purée Possible

  Purees aren't just baby food and can be a flavorful addition to any meal. Here's everything you need to know to get the smoothest, creamiest consistency.

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• How To Get Toasty Pumpkin Seeds In The Microwave

  Save the seeds next time you make pumpkin soup. They make a nutritious snack and add crunch to salad and soup. And a microwave can toast them in minutes.

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• Microwave Winter Squash To Make It Easier To Cut

  ’Tis the season for sturdy winter squash. But these are vegetables notoriously difficult to cut. Make the job easier with this quick microwave trick.

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• The Staple Pantry Ingredient That Makes A Game-Changing Beef Stew

  Beef stew is renowned for its simplicity, yet is a dish that can be easily adapted to suit your tastes. And adding this pantry staple could be a game changer.

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• Your Chocolate Ganache Is Seriously Missing Sour Cream

  Ganache is a popular chocolate treat that is commonly used as frosting. If you want yours to really stand out, try enriching it with sour cream.

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• The Most Important Step For Preparing Tender Collard Greens

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• Be Considerate With Your Colors When Baking A Mirror Glaze Cake

  A mirror-glazed cake can be the show-stopping centerpiece of any dessert table. But only if you get your coloring right. Here are some tips to follow.

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• Radish Greens Are Totally Edible. Here's How To Prepare Them

  The leafy green tops of radishes are both exceedingly good for you and extraordinarily tasty. Here's what to do with them if you find yourself with a bunch.

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• A Layer Of Sweet Honey BBQ Sauce Will Take Your Meatloaf To The Next Level

  If you've been looking for new and creative ways to take your meatloaf to new heights, then you need to get your hands on some sweet honey BBQ sauce.

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• Turn Canned Cranberry Sauce Into Your New Favorite Cheesecake Topping

  Cranberry sauce needn't be a festive condiment. It might be your new favorite cheesecake topping. So don't wait till next holiday season to break out a can.

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• No Job Is Too Big For An Air Fryer, Even Fried Ice Cream

  Is there any cooking job that an air fryer can't handle? It can even tackle fried ice cream if you follow these tips so it's prepared correctly.

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• Why You Should Avoid Using Yellow Mustard In Your Salad Vinaigrette

  Mustard is a useful ingredient for a well-blended vinaigrette. But save yellow mustard for burgers and hot dogs. Here's why it should stay away from dressings.

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• Lump Crab Is The Key To Truly Elevating Your Winter Salad

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• Brine Your Fried Chicken In Water Instead Of Buttermilk And Thank Us Later

  For the best Southern-style fried chicken, a buttermilk bath is said to give the most flavorful and tender results. But could a brine bath be better?

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• The Parchment Paper Hack For A Pastry Brush In A Pinch

  Need to brush on a glaze but can't find your pastry brush? This quick and easy hack using nothing more than parchment paper will do the trick instead.

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• The Single Ingredient You Absolutely Need For Take-Out Style Fried Rice

  If you're wondering why your fried rice never quite tastes like take-out, there's a secret ingredient that'll get your homemade dish singing, restaurant-style.

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• Meatloaf-Stuffed Zucchini Is The Perfect Quick And Balanced Dinner

  It's probably rare that you'll make a meatloaf and not have any leftovers. Why not stuff it into a zucchini to create a quick and perfectly balanced dinner?

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• Runny Scalloped Potatoes? Just Add Potato Flakes

  If your scalloped potatoes have turned into soup, there's a simple ingredient that will fix the problem in no time. Just reach for your trusty potato flakes.

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• Canned Coconut Milk Is Key For The Best Dairy-Free Waffles

  If you're lactose intolerant or simply want to cut down on dairy consumption, coconut milk could be a good substitute for butter in your waffles.

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• Caesar Salad Dressing Is Your Ticket To Unbeatable Asparagus

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• You Only Need 3 Ingredients For A Classic Peanut Butter And Jelly Ice Cream

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• Elevate Sweet Potatoes From Basic To Gourmet With A Beautiful Brûlée Finish

  Sweet potatoes are delicious and incredibly versatile. Here's one way to elevate your sweet potatoes from basic to gourmet with a beautiful brûlée finish.

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• 19 Tips For Cooking A Perfect Medium-Rare Steak Every Time

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• Keep Ingredients Submerged In Liquid With A Paper Towel Hack

  Using weights can help prevent vegetables from floating during a brining recipe, but this paper towel hack will work fine if you don't have any.

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• Here's What To Do With That Leftover Ham Bone

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Trader Joe's (2)

• The Frozen Fish Deal You're Overlooking At Trader Joe's

  Avid cooks are typically on the hunt for fresh ingredients, but you may be overlooking an impressive frozen fish deal if you shop at Trader Joe's.

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• Why Ice Cream Lovers May Want To Skip Trader Joe's

  If you consider yourself an ice cream lover, you may want to skip the selection at Trader Joe's. Here's what people had to say about the retailer's ice creams.

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Traditions (3)

• How Red Beans And Rice Became A Symbol Of Mardi Gras And New Orleans Culture

  Though the origins of how red beans and rice made its way to New Orleans remain a mystery, here's how the dish has become a staple for Mardi Gras.

  By Arianna Endicott Read More

• Lunchtime In Greece Used To Be A Much More Serious Affair

  Around the U.S., lunch is likely a quick grab-and-go meal. In other cultures, that's not the case. Lunchtime in Greece used to be a much more serious affair.

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• What Actually Classifies As A Continental Breakfast?

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Trends (2)

• Super Bowl 2024 Trend Report Proves Hard Seltzer's Popularity Isn't Slowing Down

  It turns out that the public has a soft spot for hard seltzer. According to a Super Bowl 2024 trend report, the fizzy, boozy beverage is more popular than ever.

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• Doritos' Super Bowl 2024 Commercial Is All About New Dinamita Flavors

  Doritos is launching four innovative new flavors of its Dinamita line, which it will highlight on a national scale during Super Bowl LVIII advertisements.

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TV and Movies (8)

• Here's What To Know About Shroomacon From Shark Tank

  There is currently a huge market for plant-based meat substitutes. Shroomacon is a bacon alternative looking to expand its market. But did the sharks bite?

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• Where Is Brass Roots From Shark Tank Today?

  After an episode of Shark Tank airs, you might wonder what happened to that memorable company that made an impression on Sharks. Where is Brass Roots today?

  By Crystal Antonace Read More

• Where Is Nutr From Shark Tank Today?

  The plant-based milk brand went on the hit TV show asking for an investment. Here's what happened to Nutr and what the company is up to today.

  By Kalea Martin Read More

• Where Is The Cookie Kahuna From Shark Tank Today?

  If you know snacks on the go, you know poppable chocolate chip cookies. The Cookie Kahuna's famous owner visited the Shark Tank, but where is the company now?

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• Here's What To Know About Like Air Snacks From Shark Tank

  Like Air is a purveyor of snacks that are a lot like popcorn. As a bonus, it's as healthy as it is tasty. But were the sharks as keen as the brand's fans?

  By Wendy Mead Read More

• Fishwife From Shark Tank: 3 Things You Didn't Know

  As the name may suggest, Fishwife resulted from a marriage of food and ideas, offering interesting bites of the past and present.

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• The Coors Light Commercial Song You Can't Quite Put Your Finger On

  Each year, Super Bowl beer commercials try to outdo each other. One recent Coors Light spot featured a nostalgic song that may be hard to place.

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• How Coca-Cola's New Commercial Was Inspired By The Bear

  Coca-Cola recently released a commercial that features a chaotic but sweet family gathering that takes inspiration from the Hulu show The Bear. Here's how.

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Valentine's Day (1)

• Dunkin' Is Ringing In Valentine's Day 2024 With Some Returning Faves

  It's time to ring in the most romantic time of year. Spend your Valentine's Day with Dunkin' and the heart-shaped, perfectly pink returning favorites.

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Wegmans (1)

• What Do Wegmans' Sushi Offerings Look Like?

  Wegmans offers ready-made sushi trays to suit many tastes, including vegan. Here's what to expect when you pick up a platter in one of its stores.

  By Arianna Endicott Read More

Whole Foods (2)

• Yes, You Can Actually Ask For Half Portions Of Items At Whole Foods

  Did you know that you can request half portions of many items at any Whole Foods? Here's what you need to know about this handy shopping perk.

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• Here's What Whole Foods' Yellow And Blue Tags Mean

  Whole Foods has an easy-to-understand color coding system. When perusing the aisles, look at the price tags to see what kind of deals may be in store for you.

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