Archive for October 2023

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Aldi (30)

• Where Exactly Does Aldi Source Its Food From?

  The source of your products likely varies from location to location. Within the United States, Aldi sources its products both domestically and from abroad.

  By Matthew Wilson Read More

• Aldi's German Style Pickles Are A Savory-Sweet Charcuterie Addition

  German pickles are typically seasoned with special ingredients like onion and mustard seed, which makes them taste different from most American pickles.

  By Camryn Teder Read More

• Aldi's Best Advent Calendars For Your Christmas 2023 Countdown

  Each year, on the first Wednesday of November, Aldi releases its lineup of gourmet advent calendars for its "National Advent Calendar Day."

  By Betsy Parks Read More

• We Wish Aldi UK's 'Too Good To Go' Program Was In The US

  Food waste is a worldwide problem, and grocery chains like Aldi are on a mission to rectify it. We wish Aldi UK's 'Too Good To Go' program was in the U.S.

  By Camryn Teder Read More

• Aldi Apple Mascarpone Strudel Defies Expectations

  As it turns out, the German retailer's apple mascarpone strudel is popular with customers and people are sharing their enthusiasm on the internet.

  By Stacie Adams Read More

• Why You Shouldn't Swear Off An Aldi Product If You Don't Like It Right Away

  Picking up a grocery item you've never had always comes with a risk that you'll dislike it. But don't swear off an Aldi product if you don't like it right away.

  By Stacie Adams Read More

• You Can Indeed Buy In Bulk At Aldi. Here's How

  Aldi isn't known for its bulk items for sale, but it is known for its great value. Accordingly, there are ways to make bulk purchases at the store. Here's how.

  By Stacie Adams Read More

• The Requirements That Dictate Whether Or Not Your Area Is Eligible For An Aldi

  As the popularity of Aldi has grown, several states still don't have one. These are the requirements that dictate whether your area is eligible for an Aldi.

  By Allie Ward Read More

• The Aldi Pizza Rolls That Shoppers Aren't Sure About

  When it comes to frozen snack foods, the Mama Cozzi's line at Aldi makes pizza rolls that are meant to mimic Totino's. Fans, however, are on the fence.

  By Kalea Martin Read More

• Aldi Employees Are Always On The Ball, But Are They Allowed To Take Tips?

  With a high efficiency rate and admirable customer service, Aldi sets the bar high for its employees. But does the discount grocery chain allow tipping?

  By Matthew Wilson Read More

• Aldi Is Rolling Out New Exclusive Cheese And Wine Pairings For The Holiday Season

  The store has just announced a new line of Specially Selected holiday cheeses, perfect for filling out your fall and winter charcuterie boards.

  By Ashlyn Frassinelli Read More

• Aldi Just Announced It's Slashing Prices For Thanksgiving Meal Staples

  In an October 18 press release, Aldi announced that it will offer major discounts on more than 70 traditional Thanksgiving staples and ingredients.

  By Erin Metz Read More

• 6 Frozen Desserts To Buy At Aldi And 6 You Might Want To Avoid

  Grab your spoon and prepare your taste buds; we're about to explore six of the finest and six of the less appealing frozen desserts you can snag at Aldi.

  By Samantha Cochran Read More

• Why Does Aldi Close So Early?

  If you've ever tried getting to Aldi after a long day of work, dinner and cleanup, you may be surprised to see the lights off. But why does it close so early?

  By Matthew Wilson Read More

• Aldi's Award-Winning Specially Selected Vinaigrette Is A True Fan Favorite

  If you take a look at the hard evidence, you'll find that Aldi's award-winning Specially Selected Vinaigrette is indeed a favorite of shoppers.

  By Greta Pano Read More

• The Savory Aldi Snack Duo You Need To Try As Soon As Possible

  Aldi is best known for carrying a variety of high-quality private-label goods at prices people can afford. Try this popular snack duo you'll only find at Aldi.

  By Stacie Adams Read More

• How To Make Aldi Pork Schnitzel In The Air Fryer

  With the Deutsche Küche pork schnitzel from Aldi's frozen section, you want to be sure the pork is moist and safe to eat while the breaded exterior is crispy.

  By Grace Allison Read More

• The Aldi Keebler Cookie Copycat Fans Think Might Be Better Than The Real Deal

  Copycat Aldi items are usually favorably compared to their name-brand versions. Also, these items often cost a bit less than their more famous counterparts.

  By Arianna Endicott Read More

• Don't Lose Hope If You Miss Any Weekly Aldi Finds. Here's What To Do

  Along with affordable groceries, the chain woos customers with its Aldi Finds, aka specialty items that are available at unbelievable prices.

  By Stacie Adams Read More

• Aldi's Bone Broth Is A Good Deal, But May Not Be Worth A Buy

  Considering that a similar product at Walmart is twice the price, it's clear Aldi has it for a steal. But customers aren't overly enthused about the quality.

  By Stacie Adams Read More

• The Reason Aldi Doesn't Offer Loyalty Cards To Its Customers

  While the German grocery chain is known for offering significant deals, this is why Aldi isn't in the business of providing shoppers with loyalty cards.

  By Stacie Adams Read More

• 12 Fancy Foods And Drinks You Should Always Buy At Aldi

  Just because Aldi is cheap in price doesn't mean you can't splurge on high-quality items. These are the fanciest things you should be buying at Aldi.

  By Jacob Smith Read More

• Aldi's Halloween-Themed Pizzas Arrived Just In Time For Spooktober

  At just $4.99 each, these spooky Aldi finds have fans in love. The pizzas, which come from Aldi brand Mama Cozzi's, elicited a big reaction on social media.

  By Stacie Adams Read More

• Here's When To Shop At Aldi To Get The Best Deals On Meat

  Aldi is known for its great deals on a wide range of products but there are ways to take the savings up a notch like these tips for shopping for meats.

  By Stacie Adams Read More

• Where Exactly Are Aldi Finds Located In The Store?

  Aldi is known for its fair prices and wide range of products, but Aldi Finds introduces a whole new host of exciting possibilities for the chain grocery store.

  By Stacie Adams Read More

• The Ingredients You'll Never Find In Aldi Brand Products

  You already know Aldi sells affordable food, but did you know it sells food free partially hydrogenated oils, synthetic colors, or MSG in Aldi brand products.

  By Ciara McLaren Read More

• The Extra Services You Should Never Count On Getting When Shopping At Aldi

  Have you ever wondered how Aldi manages to sell groceries for lower prices than the competition? Two words: No frills. Certain services are not available.

  By Ciara McLaren Read More

• The Reason You Need To Insert Your Card Before Your Transaction At Aldi

  If you've ever felt more than a little rushed while going through the checkout line at Aldi, it turns out there's a goal behind the practice.

  By Stacie Adams Read More

• October Aldi Finds Perfect For A Cozy Night In

  On a comfy October night, what will you reach for when hunger sets in? A fruity dessert? A cheesy heap of comfort food? Aldi has these things and more.

  By Riya Anne Polcastro Read More

• October Aldi Finds That Absolutely Scream Fall

  The words "fall" and "scream" usually don't bode well in the same sentence. But Aldi has items that scream fall in a good way.

  By Riya Anne Polcastro Read More

Appliances And Gadgets (10)

• Yes, You Can Cook Meat Straight From Frozen In Your Air Fryer

  Did you know that you don't even have to thaw meat before cooking it in an air fryer? That's right - you can cook meat straight from frozen with little fuss.

  By Matthew Wilson Read More

• The Waffle Maker Hack For Crispy Bacon Without A Greasy Mess

  If you love bacon but hate the mess there's another way to cook strips without the grease left behind. Just use your waffle maker for super crispy results.

  By Greta Pano Read More

• No Cocktail Shaker? Your Milk Frother Is Here To Save The Day

  At-home bartenders know all the tricks. If you're making cocktails and can't seem to locate your shaker (or don't have one), pull out your milk frother.

  By Ariana DiValentino Read More

• Can You Really Make A Decent Burger In A Waffle Iron?

  Sometimes, you crave a burger but don't want to dine out or fire up your grill. Have you thought about using a waffle iron to make a decent burger?

  By Julia Mullaney Read More

• Make Omelets Easy By Pouring Those Eggs Right In Your Waffle Iron

  Omletes are an incredibly healthy way to start your day and fill you with energy. To make your omelet quickly and easily, put your eggs into a waffle iron.

  By Arianna Endicott Read More

• Can You Really Make Meatloaf In The Microwave?

  There are plenty of recipes that will turn out deliciously when given a quick zap in the microwave. And one of those dishes is classic meatloaf.

  By Ashlyn Frassinelli Read More

• The Toaster Hack For Cheesy Quesadillas In A Flash

  We know toasters are for toasting bread and the occasional thin bagel, but unsurprisingly, tortillas crisp up just as well in this little appliance.

  By Julia Mullaney Read More

• You Can't Cook Meat In A Dishwasher, Can You?

  If you've already mastered the many conventional methods of cooking meat and wondered whether your dishwasher would work, here's what you should know.

  By Allie Ward Read More

• How To Clean Your Toaster Using A Common Baking Tool

  Your toaster may get a lot more use than other kitchen appliances, so it's best to give it a regular cleaning. Simply use a common baking tool for the job.

  By Ariana DiValentino Read More

• Avoid Gritty Chili With One Easy Coffee Grinder Hack

  Adding spices to your chili is crucial, and the varieties are seemingly limitless. But they can add a gritty mouthfeel. Avoid this by using a coffee grinder.

  By Meaghan Cameron Read More

Baking (48)

• Sour Cream Is The Ingredient You Need For A Delicious Airy Mousse

  To achieve a perfectly delicious, airy mousse that is light as a cloud, sour cream is the secret ingredient you've been missing. Here's what you need to know.

  By Wendy Mead Read More

• The Piping Bag Hack For Beautiful 2-Toned Buttercream Swirls

  Adding buttercream swirls to your homemade desserts already looks impressive. But what if you could add two colors of buttercream at the same time?

  By Harriette Halepis Read More

• The Boozy Addition That Makes Kentucky Butter Cake True To Its Name

  A rich and indulgent dessert, Kentucky butter cake has been a popular treat since the 1960s. A sweet alcoholic glaze is key to baking a good one!

  By Harriette Halepis Read More

• The Yellow Cake Method That Goes Against The Laws Of Batter Mixing

  This method (called "reverse creaming") requires you to mix the butter and dry ingredients. The result? A perfect cake that's deliciously moist.

  By Harriette Halepis Read More

• The Cream Of Tartar Substitutes You Already Have In Your Kitchen

  Cream of tartar is a common ingredient in baking, but not always commonly found in pantries. What's a good substitute if your pantry is bare of cream of tartar?

  By Jessica Fleming-Montoya Read More

• Add Some Citrus To Boxed Cake Mix For A Delicious Zing

  You know how to transform your boxed cake mix to make everyone think it's homemade. But if you want to enhance it further, add some citrus for a tasty zing.

  By Crystal Antonace Read More

• The Tea Hack That'll Change The Way You Roast Nuts Forever

  It's often recommended that you soak your nuts prior to roasting them, but swapping in tea for water could be the game changer you need.

  By Tom Maxwell Read More

• Step Your Peach Cobbler Up With A Boozy Ingredient

  Peach cobbler is always a hit at any gathering, but there's one fun ingredient that can really elevate the flavors, and it happens to be your favorite drink.

  By Grace Allison Read More

• Gâteau Invisible Cake Is Culinary Magic With Every Slice

  The delicate apple slices in a gâteau invisible cake turn 'invisible' because they take on a smooth texture, almost like custard, once covered in cake batter.

  By Harriette Halepis Read More

• Add Some Pumpkin Puree To Your Boxed Cake Mix For A Deliciously Dense Twist

  Pumpkin puree isn't just for making pumpkin pie. You can also add the ingredient to cake mix for an autumn-inspired treat you never knew you needed.

  By Jessica Fleming-Montoya Read More

• The Pasta Water Hack That Will Seriously Elevate Homemade Bread

  Planning ahead to make your next homemade loaf? Save your leftover pasta water to add into your dough and you (and your fellow bread eaters) will be happy.

  By Greta Pano Read More

• Upgrade Canned Cinnamon Rolls With A Layer Of Juicy Bacon

  Cinnamon rolls are a gooey, sweet breakfast treat. There's almost no way to make them better than they already are -- unless you add a layer of bacon.

  By Camryn Teder Read More

• All You Need Is Cream Cheese To Elevate Classic Pound Cake

  Pound cake is one of the easiest, tastiest things to bake on a moment's notice, but if you want to take this classic dessert up a notch, cream cheese is key.

  By Camryn Teder Read More

• Turn Your Crumbled Cake Disaster Into Adorable Mini Trifles

  When your cake falls apart into too-tiny pieces, it may be best to transform it into a different type of dessert entirely: Take those pieces and make a trifle.

  By Arianna Endicott Read More

• The Clever Cookie Cutter Hack For Hassle-Free Cake Decorating

  It can be frustrating to spend a while piping out buttercream only for the decorations to look messy once you're done. Fortunately, you can use cookie cutters.

  By Arianna Endicott Read More

• The Tangy Ingredient That's Sure To Liven Up Your Boxed Cake

  Making cake from a box? There's no shame in that, but there's also a way to liven up its flavor just a bit. All you need is one extra ingredient.

  By Arianna Endicott Read More

• The Simple Cake Mix Hack For Pancakes In A Pinch

  If you want a big stack of pancakes for breakfast, but have run out of mix, there's a swap that makes it pretty seamless. Just use a box of cake mix.

  By Allison Lindsey Read More

• The Spicy Ingredient You Should Try Adding To Your Chocolate Chip Cookies

  Nothing enhances your homemade cookies like a secret ingredient from savory to spicy. Add this ingredient to your next batch of chocolate chip cookies.

  By Crystal Antonace Read More

• The Precise Technique That Makes Icing Cake Pops Way Easier

  At-home bakers have loved cake pops for over a decade, but sometimes they can be a pain to ice. However, there's a technique that makes icing them much easier.

  By Betsy Parks Read More

• 14 Common Mistakes Everyone Makes With Homemade Caramel

  Certain factors make cooking caramel at home pretty daunting. Luckily, we've put the most common mistakes that people make with caramel here.

  By Jay Wilson Read More

• Ricotta Is A Slept-On Cream Cheese Substitute For Baking

  Cream cheese is not just for bagels, it's a popular baking ingredient too. But, if you've run out or want to try something new, ricotta is a great substitute.

  By Allison Lindsey Read More

• Which Non-Dairy Milk Is Best For Baking?

  If you're looking to swap traditional dairy milk for a plant-based option, there are tips for how to proceed, especially when it comes to the best for baking.

  By Corin MJ Bae Read More

• The Cake Types That Hold Up Best To A Classic Buttercream Frosting

  It's important to consider the nature of your cake when deciding whether buttercream is the right fit, taking into account the cake's flavor profile and weight.

  By Meaghan Cameron Read More

• 12 Secrets For Making Bread In Your Slow Cooker

  Comforting, satisfying, and oh so fragrant, homemade bread is always worth the effort - and a slow cooker is surprisingly useful for home baking.

  By Marlene Ridgway Read More

• The Secret To Moist Chocolate Cake Is Actually A Vegetable

  You can often find fruits and vegetables in desserts, but did you know a particular vegetable is the secret to your next moist chocolate cake?

  By Corin MJ Bae Read More

• What To Consider Before Baking Cake With Shortening Instead Of Butter

  When it's time to select which fat to use in your cake, do you reach for butter or shortening? That depends on which result is the most important for your cake.

  By Arianna Endicott Read More

• What Is A Buttermilk Chess Pie, And What Does It Taste Like?

  For anyone unfamiliar with buttermilk chess pie, there are certain important things you should know about its history and flavor before enjoying one.

  By Jess Jeziorowski Read More

• 16 Tips For Making A Perfect Pecan Pie

  Despite the basic formula and simple baking methods, you still need certain pointers to make an outstanding pecan pie. Multiple factors control the outcome.

  By Courtney Yost Read More

• Hack Your Cupcakes With A Sweet Ingredient Frosting In A Pinch

  f you're looking for a quick way to upgrade your next batch of cupcakes without utilizing your mixer or measuring cups, look no further than marshmallows.

  By Crystal Antonace Read More

• The Flour Tip You Need To Remember For A Beautifully Soft Victoria Sponge Cake

  So fluffy, so delicate. The classic Victoria sponge cake, nearly synonymous with British tea time, owes its lighter-than-air texture to a very simple hack.

  By Harriette Halepis Read More

• Elevate Boxed Cake Mix By Swapping The Water For Chocolate Milk

  Anytime you make something boxed, there's a great way to enhance it. Elevate boxed cake mix the next time you bake by swapping the water for chocolate milk.

  By Harriette Halepis Read More

• Instant Pudding Mix Belongs In Your Cookies Too, According To TikTok

  To amp up the taste and texture of your next batch of cookies, TikTokers say to add a packet of instant pudding mix.

  By Kelly Douglas Read More

• Hot Milk Cake Is The Perfect Way To Use Up That Gallon In The Fridge

  The texture of the cake is similar to a sponge cake, though the finished bake takes on a grainy texture. It gets its fluffy consistency from whipping eggs.

  By Arianna Endicott Read More

• The Unexpected Penny Hack That'll Save Your Thanksgiving Pie

  To get the job done, you can splurge on expensive metal pie weights. But for convenience purposes, why not sub in your loose change instead?

  By Crystal Antonace Read More

• What's The Difference Between Banana Bread And Banana Cake?

  When you've got some over-ripe bananas, it's a great excuse to bake a quick bread or sweet cake. So what's the difference between the two? Here's the facts.

  By Ashlyn Frassinelli Read More

• What Exactly Is A Shortcake, And What Makes It Unique?

  Shortcake is a classic dessert that's been getting an updated twist lately. But why is it called "shortcake," and what exactly is it?

  By Harriette Halepis Read More

• Should You Peel Carrots Before Adding Them To Your Cake Batter?

  For the perfect cake, it all starts with the batter. So when it comes to baking with carrots, the question is to peel or not? Here's what you need to know.

  By Meaghan Cameron Read More

• The Syrupy Ingredient That Totally Enhances Oatmeal Raisin Cookies

  If you're sold on the crunchy-yet-chewy combo that makes up an oatmeal raisin cookie, you need to try this syrupy ingredient that'll enhance your next batch.

  By Allison Lindsey Read More

• Should You Peel Zucchini Before Adding It To Cake Batter?

  Emerald-green zucchini, often abundant in the late-summer garden, is valued for the many benefits it adds to baked goods. But should it be peeled beforehand?

  By Crystal Antonace Read More

• The Color Of Your Cake Pan Really Does Matter If You Want A Perfect Bake

  Don't just choose any cake pan the next time you preheat the oven. The color of the cake pan you use is actually important, and will change the way you bake.

  By Harriette Halepis Read More

• What's The Difference Between A Genoise And A Classic Sponge Cake?

  Both cakes typically have a fairly mild buttery vanilla flavor that can be enhanced with flavoring, fresh fruit, or whipped cream piled on top.

  By Arianna Endicott Read More

• The Heating Pad Hack For Chocolate Tempered To Perfection

  If you've ever tempered chocolate before, you know that the process can be stressful. But there's one common household item that can make the process easier.

  By Laura Zbinden Read More

• Upgrade Breakfast By Transforming Canned Biscuits Into Sugary Sweet Donuts

  Donuts are easier to make at home than you might think. As long as you have canned biscuits handy, you can easily transform your breakfast for the better.

  By Ashlyn Frassinelli Read More

• What Is A Dump Cake And How Do You Make One?

  If you've been after a confection that fits into the category of easy dessert recipes with five ingredients or fewer, a classic dump cake may fit the bill.

  By Crystal Antonace Read More

• Amp Up Your Chocolate Chip Cookies By Folding In Salty Snacks

  Nothing beats a chocolate chip cookie, except maybe a chocolate cookie that's been speckled with something savory. Add your fav salty snacks for a game changer.

  By Alia Ali Read More

• Boiled Cider Is The Key Ingredient For The Ultimate Apple Pie

  Apple pie is a staple of Americana but did you know there are ways to even improve upon its greatness? The key is adding boiled apple cider to the mix.

  By Ariana DiValentino Read More

• How Many Apples Do You Need For Apple Pie?

  Every time of year is the perfect time to bake an apple pie, but how do you know just how many apples your pie will need? Fortunately, there's an answer.

  By Betsy Parks Read More

• Chop Your Chocolate For An Elevated Cookie Experience

  If you love a bit of chocolate in every cookie bite, you might want to consider chopping your chocolate when mixing up your next batch of homemade cookies.

  By Crystal Antonace Read More

Beverages (15)

• What Is Simple Syrup And What Can You Use It For?

  If you're a flavor fanatic and beverage buff, you should get familiar with simple syrup, the easy-to-make sweetening solution that elevates bland drinks.

  By Allison Lindsey Read More

• 19 Ingredients To Upgrade Your Eggnog This Winter

  If you're looking to amp up the flavor of your favorite eggnog, try some of our suggestions that add in different liqueurs, spices, or other ingredients.

  By Jessica Chambers Read More

• 12 Mistakes You Might Be Making When Brewing Tea

  There's an art to making good tea, but a few things could leave your brew less satisfying than it could be. Here are some common mistakes and how to avoid them.

  By Jessica Chambers Read More

• The Tropical Eggnog Cocktail To Make When The Mulled Wine Runs Out

  There aren't many cocktails that call for eggnog, but if you're a fan of tropical fruit, you could incorporate your eggnog into a piña colada.

  By Kalea Martin Read More

• Completely Transform Your Hot Chocolate, Dalgona Style

  Dalgona style coffee has been all the rage since the pandemic, but if you want to try it another way, use the same methods to make Dalgona hot cocoa.

  By Jessica Fleming-Montoya Read More

• Canned Pumpkin Purée And Coffee Is All PSL Lovers Need For A Quick Fix

  You can sum up the fall season in three letters: PSL. To save some serious dough but still get your fix, canned pumpkin purée and coffee are all you need.

  By Ciara McLaren Read More

• A Pinch Of Salt Will Take Your Hot Chocolate To The Next Level

  Hot chocolate is smooth and creamy, and perfect during chilly weather. If you want to take it to the next level, add a pinch of salt to your hot chocolate.

  By Camryn Teder Read More

• 12 Teas You Might Want To Avoid

  By being aware of the risks associated with certain teas, individuals can enjoy the comforting experience of tea without compromising their health.

  By Alice Byrnes Read More

• What Exactly Is Butter Coffee And What Does It Taste Like?

  Health conscious and people on the keto diet should be familiar with butter coffee. But what is butter coffee exactly? What does it taste like?

  By Elias Nash Read More

• Stunning Latte Art All Comes Down To The Type Of Milk You Use

  Your local barista can perfect your drink and uses the foam as a creamy canvas to create a masterpiece. Great latte art is all about the milk you use.

  By Elias Nash Read More

• Level Up Your Daily Smoothie With A Handful Of Milk Ice Cubes

  If you're someone who enjoys blending a refreshing fruit smoothie at home, we've got a simple hack for making thicker, creamier smoothies that you should try.

  By Allison Lindsey Read More

• The Most Overlooked Yet Obvious Tip For Velvety Rich Hot Chocolate

  Using chocolate milk, rather than white milk, as a base for hot chocolate is a simple yet ingenious way to pack as much cocoa flavor into your cup as possible.

  By Ashlyn Frassinelli Read More

• The Reason Beer Is Commonly Served In An Ice Cold Glass

  Whether in a bar or at home, serving beer in an ice cold glass is commonplace. Here's why this particular cold beverage is offered up in frosty mugs.

  By Ariana DiValentino Read More

• The Secret Ingredient That Takes Classic Cocktails Up A Notch

  Adding a splash of ginger simple syrup to a favorite classic cocktail can give your Moscow mule a spicy kick, and deepen the flavor of a traditional gin fizz.

  By Allison Lindsey Read More

• The Standout Milk For Delicious Frothy Cold Foam

  If you've replicated your favorite coffee order at home, you know frothing cold milk can be tricky. There's one milk option that works best for cold foam.

  By Jessica Fleming-Montoya Read More

Burger King (2)

• What Time Does Burger King Start Serving Lunch?

  Before you head over to Burger King for a Whopper and fries, make sure you check the clock. You'll want to know the restaurant's lunch hours before you leave.

  By Stacie Adams Read More

• Burger King's Fry And Onion Ring Combo Side Is Officially Joining The Menu

  The fast-food chain's new "Have-sies" option lets customers purchase both rings and classic fries as one side instead of choosing between the two.

  By Harriette Halepis Read More

Cafés (1)

• Krispy Kreme's Scooby-Doo Halloween Donuts Look Deliciously Nostalgic

  Both the Scooby Dooby-Doo and the Mystery Machine feature Krispy Kreme's Original Glazed Doughnut and a chocolate piece featuring their namesake.

  By Riya Anne Polcastro Read More

Casual Dining (2)

• 12 Of The Best Seafood Restaurant Chains In The US

  When you're in the mood for classic seafood -- like crab cakes, linguine with clams, or fish and chips -- it's much easier to let a restaurant do the cooking.

  By Trevor Carlson Read More

• IHOP Vs Waffle House: What's Your Go-To Breakfast Spot?

  When it comes to chain breakfasts, some prefer Waffle House while others opt for IHOP. Do you know where you stand when it comes to the morning meal?

  By Stacie Adams Read More

Celebrity Chefs (6)

• MasterChef Junior's New Season 9 Judge Is None Other Than Tilly Ramsay

  MasterChef Junior is about to get its newest judge, and her face may look familiar to anyone familiar with the Ramsays: It's none other than Tilly Ramsay.

  By Allison Lindsey Read More

• The Kitchen Gadget Guy Fieri Brings On The Set Of Diners, Drive-Ins, And Dives

  Guy Fieri has a secret kitchen gadget he brings on location wherever he goes. Here's what the host of Diners, Drive-Ins, and Dives just can't live without.

  By Branden C. Potter Read More

• The Smoky Ingredient Alton Brown Swears By For Fruit Pies

  If chefs are good at one thing, it's unexpected flavor combinations. When baking, this is the unusual smoky ingredient Alton Brown swears by for fruit pies.

  By Alli Neal Read More

• Food Network Star Michael Chiarello Has Died

  Esteemed Food Network chef Michael Chiarello died surrounded by friends and family on October 7 at the Queen of the Valley Medical Center in Napa.

  By Grace Allison Read More

• The Only Ingredients Bobby Flay Uses To Season His Burgers

  Celebrity chef Bobby Flay is a minimalist when it comes to his burgers. Here are the only ingredients he uses to season his beef patties.

  By Ciara McLaren Read More

• Who Is Chef Christopher Kimball And Why Did He Leave America's Test Kitchen?

  Christopher Kimball founded America's Test Kitchen and taught many people how to cook. After he left the company though, he faced a host of difficulties.

  By Jacob Smith Read More

Chipotle (1)

• The Genius Chipotle Hack That'll Get You 2 Burritos For Half The Price

  If you're a fan of Chipotle Mexican Grill there's a way to get two meals for half the price. Check out this hack if you want to get the most bang for your buck.

  By Arianna Endicott Read More

Christmas (1)

• How To Properly Roll A Bûche De Noël Cake And Avoid Holiday Disaster

  Baked goods are essential for holiday gatherings, but they can be tricky to perfect. Here's how to properly roll a Bûche de Noël cake to avoid a disaster.

  By C.A. Pinkham Read More

Cleaning (5)

• How To Properly Clean Pumpkin Seeds Before Roasting

  Autumn is ideal for harvesting pumpkins. But if you love pumpkin seeds and want to roast your own, see how to properly clean pumpkin seeds before roasting.

  By Tom Maxwell Read More

• How To Clean A Wooden Meat Mallet And Keep It Free From Bacteria

  Your wooden kitchen utensils can become harmful if improperly cleaned. Clean your wooden meat mallet -- and other utensils -- and keep it free from bacteria.

  By C.A. Pinkham Read More

• Steer Clear Of Kitchen Bugs With A Simple Herb Hack

  No one likes dealing with icky kitchen bugs, but you can avoid them with ease thanks to a simple hack, and all it takes is some herbs you probably already have.

  By Andra Picincu Read More

• How To Effectively Clean That Stained Stoneware In Your Kitchen

  If you love using your stoneware, you'll look for any reason to bust it out. But what about when it gets dirty? Here's how to effectively clean your stoneware.

  By Laura Zbinden Read More

• How To Get Your Bunn Coffee Maker As Clean As A Whistle

  Cleaning your coffee maker ensures the best mug of joe and keeps the machine in pristine condition for longer. Here's how to do so with a Bunn.

  By C.A. Pinkham Read More

Cocktails (1)

• Hot And Dirty Martini Recipe

  A twist on 007's favorite cocktail, this vodka martini delivers plenty of spicy, briny flavors.

  By Deniz Vergara Read More

Cooking (115)

• Serve Your Tuna Salad In An Avocado For An Extra Layer Of Creaminess

  For an extra layer of creaminess (and a low-carb twist), skip the bread and serve your favorite tuna salad inside avocado halves! Here's how to do it.

  By Riya Anne Polcastro Read More

• Elevate Mediocre Salad Dressing With A Boozy Ingredient

  Mediocre salad dressing gets a boost of new life from one boozy ingredient, which you probably already have. Here's how to upgrade your favorite vinaigrette.

  By Alli Neal Read More

• What To Consider Before Choosing A Sauce For Your Meat

  Much like different meats require different cooking methods, selecting the proper sauce is just as vital. Consider this before choosing a sauce for your meat.

  By C.A. Pinkham Read More

• The Unexpected Cocktail Ingredient That Gives Rice A Boost Of Flavor

  Plain rice is bland rice. Turn this one-note side dish into a medley of tastes by adding in a mix of rice-compatible flavors usually found behind the bar.

  By Allison Lindsey Read More

• Fix That Broken Hollandaise Sauce With Just One More Egg Yolk

  Hollandaise is a notoriously tricky sauce, but if you know the tips and tricks of the trade, it doesn't have to be. Here's how to fix a broken hollandaise.

  By Alli Neal Read More

• Ramen Meatloaf Adds A Fun Twist To The Classic Comfort Meal

  If you've ever wanted to put an Asian spin on meatloaf, the exact ticket you need might just be that package of Ramen noodles in your pantry.

  By Jessica Fleming-Montoya Read More

• You're Missing Out If You're Not Toasting Nuts For Your Salads

  Roasted or toasted nuts can add crunch to salads, making them more appetizing. Plus, they can be easier to digest than their raw counterparts.

  By Andra Picincu Read More

• Jazz Up Traditional Pesto With A Hint Of Chocolate

  It might not seem like a match made in heaven, but pesto and chocolate are actually the perfect pairing. Here's why the duo works great together.

  By Erin Metz Read More

• Make Your Next Chili With Stew Meat And Thank Us Later

  Using stew meat instead of ground beef in homemade chili adds heartiness and depth of flavor. Here's what to know about making this switch.

  By Jess Jeziorowski Read More

• The Tangy Ingredient That Will Make Your Coleslaw Stand Out From The Rest

  If you love the vinegary tang of coleslaw but want even more of that delicious puckery flavor, there's one ingredient that can make your dish stand out.

  By Ashlyn Frassinelli Read More

• What's The Absolute Best Way To Reheat A Baked Potato?

  If you have leftover baked potatoes, you can bring them back to their original glory if you use a few key reheating tips including the right appliance.

  By Ashlyn Frassinelli Read More

• The Secret To Creamy Non-Dairy Salad Dressing Is Right In Your Fridge

  Want a thick, creamy salad dressing without all that added creamer and dairy? There's a way to achieve the same texture and flavor and it's in your fridge.

  By Riya Anne Polcastro Read More

• Which Cuts Of Meat Are Better For Dry Heat Vs Moist Heat Cooking?

  Knowing the best way to cook meat is crucial for a delicious dinner. Which cuts of meat are better for dry heat and which are better for moist heat cooking?

  By Tom Maxwell Read More

• It's Time You Try Stuffing Your Meatloaf With Mashed Potatoes

  Meatloaf is the epitome of comfort food, butt here are ways to make it even more delightful. Consider stuffing your next meatloaf with mashed potatoes.

  By Jessica Fleming-Montoya Read More

• Use Up That Leftover Wine And Cook Your Eggs Right In Some Booze

  While poaching eggs in leftover wine might seem like a strange culinary experiment, the French have been doing it for quite some time - and it's delicious.

  By Jess Jeziorowski Read More

• Punch Up The Flavor Of Your Classic Tomato Sauce With A Drop Of Miso Paste

  Miso is known for its umami flavor and it pairs amazingly with tomatoes. So next time you're making a batch of tomato sauce, add some miso in for extra flavor.

  By Betsy Parks Read More

• Pickled Cranberries Are The Tart Ingredient Your Fall Salads Need

  Looking to add a pop of freshness, color and holiday feel to a filling fall salad? This pickled fruit is packed with flavor and pairs well with autumn flavors.

  By Allison Lindsey Read More

• Hazelnuts Are The Crunchy Ingredient Your Fall Roasted Veggies Need

  A platter of roasted vegetables is almost required at any autumn feast. Elevate the savory dish with the unexpected addition of this crunchy, complementary nut.

  By Allison Lindsey Read More

• Give Your Steak A Coffee Rub And Thank Us Later

  Coffee has a bitter, musky taste that adds depth to steak. In fact, coffee pairs well with a variety of meats, including beef, pork, and poultry.

  By Matthew Wilson Read More

• Give Your Mac And Cheese An Extra Kick With One Simple Ingredient

  Mac and cheese is the ultimate comfort food, but sometimes it can be a little too decadent. Cut some of that creaminess with this one pantry staple.

  By Camryn Teder Read More

• Save Your Potato Peels For An Unexpected Twist On Dulce De Leche

  The next time you end up with a pile of potato peelings, don't just compost them - turn them into potato milk jam for an innovative take on dulce de leche.

  By Ciara McLaren Read More

• Tom Colicchio's Apple Cider Trick To Give Cabbage A Tangy Edge

  If you're hesitant to cook with cabbage, there's an easy way to make it taste restaurant-worthy. Apple cider vinegar takes cabbage to the next level.

  By Heidi Chaya Read More

• Drop Your Eggs In The Blender For The Fluffiest, Creamiest Scramble

  The secret to airy scrambled eggs is air itself, and one of the most effective ways to incorporate air into your scrambled eggs is by using a blender.

  By Tom Maxwell Read More

• 11 Facts You Should Know About Hard-Boiled Eggs

  Hard-boiled eggs can be a delicious snack or part of a filling and healthy meal. But how much do you really know about this unique form of animal protein?

  By Becki Ledford Read More

• Channel Taco Tuesday With Next-Level Nacho Burgers

  Want to try something different the next Taco Tuesday? Level up your game with mouthwatering nacho burgers that pile on guac, chips, and more.

  By Jessica Fleming-Montoya Read More

• What Are The Best Meats For Broiling?

  What meats work well under the broiler? The biggest rule to follow is that if you can cook a meat on high heat, you can cook it under the broiler.

  By C.A. Pinkham Read More

• Liven Up A Dull Salad By Adding Pomegranate Seeds

  Pomegranate seeds are the perfect topper for a salad when you're looking for some bright acidity and hearty crunch. Here's some tips to working with the fruit.

  By Erin Metz Read More

• The Bold Ingredient That Will Completely Upgrade Your Mashed Potatoes

  Mashed potatoes are a favorite side dish, but if you want to take it up a notch, try adding this spicy, bold ingredient into the mix for unforgettable flavor.

  By Allison Lindsey Read More

• Why Milk Is Such An Important Ingredient When Making Meatballs

  When it comes to adding liquid to meatball mixtures, milk is used for its versatility, depth of flavor, and richness. Otherwise, you're facing dry meatballs.

  By Crystal Antonace Read More

• Here's How Long It Takes To Smoke A Turkey Of Any Size

  Smoking a turkey may sound daunting, but the process is similar to traditional roasting methods, and it takes almost the same amount of time.

  By Erin Metz Read More

• 14 Tips For Making Chicken And Dumplings That Will Make Your Grandma Proud

  Chicken and dumplings is easy to make at home if you're following the right tips for success. Here's how to make this comfort meal taste even better.

  By Jay Wilson Read More

• Stretch Out Your Pasta Sauce With One Earthy Ingredient

  Pasta and tomato sauce -- the inexpensive classic is a popular go-to in nearly every kitchen. Make pasta sauce cover even more noodles with one easy addition.

  By Betsy Parks Read More

• How To Cook A Ribeye Steak In A Pan Like A Pro

  When you cook a ribeye steak in a stainless steel or cast-iron pan, you get the benefit of developing a nice, brown crust, courtesy of the Maillard reaction.

  By Jess Jeziorowski Read More

• Unleash Super Flavorful Veggies With An Unexpected Marinade Hack

  This easy hack for marinating your vegetables will completely change the way you prepare and enjoy your healthiest meals at home. Here's what you need to do.

  By Crystal Antonace Read More

• Dust Your Turkey Patties With Flour For The Juiciest Burgers Every Time

  The ground turkey conundrum: It's healthier and cheaper than ground beef but is known as being dry. Making moist turkey burgers is easy with this pantry staple.

  By Betsy Parks Read More

• Take Your Salad To The Next Level With Cornbread Croutons

  Walking the line between savory and sweet, cornbread can be cubed, oiled, and baked golden-brown for a crunchy topping that'll elevate even the simplest salads.

  By Ashlyn Frassinelli Read More

• Seriously Elevate Bland Mayo With One Fishy Ingredient

  Applesauce, a few slices of garlic, or a splash of Tabasco can turn a bland mayo around, but there is another fishy condiment that can do even better.

  By Grace Allison Read More

• Jazz Up Your Mayo This Fall With A Spoonful Of Cranberry Sauce

  Mixing equal parts cranberry sauce with your favorite mayonnaise and a touch of pepper brings a pop of fruity acidity to an already delectable spread.

  By Ashlyn Frassinelli Read More

• The Clever Tip That Guarantees A Tender And Juicy Roasted Chicken

  If you've ever pulled your chicken from the oven only to cut into dry breasts, you might be wondering what you did wrong. Luckily, there is an easy fix.

  By Riya Anne Polcastro Read More

• The Best Ways To Use Up That Turkey Neck This Holiday Season

  Since the turkey neck is typically removed before the turkey is smoked or baked, it's easy to set aside and cook separately.

  By Matthew Wilson Read More

• Why A Cast Iron Skillet Is Key When It Comes To Homemade Frittatas

  While frittatas are quite versatile when it comes to ingredients, the pan you use to cook a frittata is more limited and can make all the difference.

  By Laura Zbinden Read More

• 12 Mistakes You Might Be Making When Frying Eggs

  When it comes to frying eggs, there are several common mistakes many people make. Avoid these errors so your fried eggs are perfect every time.

  By Paula Beaton Read More

• Use A Saucepan And Water To Perfectly Proof Chocolate Croissants

  In order for yeast to ply its trade in croissants, it needs warmth and moisture: The former makes it active while the latter keeps the dough from drying out.

  By Tom Maxwell Read More

• The Juiciest Pork Chops All Start With A Milk Marinade

  There is a magic ingredient that will gently tenderize your pork chops and help create a lovely outer crust and inform the exterior with a delicate flavor.

  By Tom Maxwell Read More

• Thaw Meat In A Flash With A Clever Cookware Hack

  Who knew that some basic cookware staples can aid in the process of thawing meat? This trick can take you from frozen to room temp in no time.

  By Matthew Wilson Read More

• The Ingredient You Must Have For True Homemade Sriracha Sauce

  Not only do red jalapeños provide the perfect level of mild spice, but their sweet, citrusy taste also gives sriracha its distinctly tangy flavor profile.

  By David Tran Read More

• Saving Undercooked Meat Requires More Than Just Putting It Back In The Oven

  Slicing meat into smaller pieces makes sense as a method for fast cooking. Smaller pieces mean more of the protein's surface area can be exposed to heat.

  By C.A. Pinkham Read More

• Canned Pumpkin Is The Ingredient Your Chili Is Seriously Missing

  If you want an even heartier chili, there's one ingredient that you might be missing - canned pumpkin. Here's what it adds to the mix and why canned is better.

  By Allison Lindsey Read More

• Make Soup Extra Thick And Creamy With A Simple Milk Frother Hack

  Milk frothers aren't just for your cappuccinos and lattes-they're the perfect, easy-to-use tool for creating thick, creamy, velvety-smooth soups.

  By Camryn Teder Read More

• What's The Best Way To Grate Potatoes For Crispy Hash Browns?

  Using a box grater to get those long strips of potato will get the job done. But if you have one, now's the time to pull out the food processor.

  By Ashlyn Frassinelli Read More

• Toasted Hazelnuts Are The Topping Your Fall Salad Needs

  When raw hazelnuts are toasted, they impart a delicious, savory flavor that serves as an ideal accompaniment to fall salads and sturdy greens.

  By Crystal Antonace Read More

• The Special Ingredient That Enhances Chicken Chili Effortlessly

  This tomatillo-packed sauce is full of bright acidity and mild heat; using it instead of chicken stock will add fresh, tangy flavor to chili.

  By Ashlyn Frassinelli Read More

• What's The Best Oil To Use To Fry The Crispiest Potato Chips?

  While there are a few oil options you can use, make sure you go with an oil that has a high smoke point and will impart as little flavor as possible.

  By Julia Mullaney Read More

• The Savory Ingredient That Takes Homemade Ranch Dressing To A New Level

  Ranch dressing covers so much more than salad, it's almost considered a condiment. Still, it can be predictable. Here's how to give ranch an unexpected twist.

  By Allison Lindsey Read More

• Break Out The Cookie Cutters And Turn Your Eggs Into Fun Shapes

  If you want to find a fun way for your kids to enjoy breakfast, break out your cookie cutters and use them to create fun shapes - and then decorate them too.

  By Riya Anne Polcastro Read More

• Should You Brine Your Turkey Before Smoking?

  The added moisture from the saltwater bath should stop the turkey from drying out, especially when you're slow-cooking the bird in a smoker.

  By Matthew Wilson Read More

• Acid Is The Key Ingredient For A Truly Silky Smooth Caramel Sauce

  Acidic elements like lemon juice or vinegar play a pivotal role in creating a truly silky caramel sauce, because acid prevents sugar from crystallizing.

  By Camryn Teder Read More

• The Cooking Liquid Tip For Supremely Flavorful Pasta

  If you love pasta but are bored with flavorless sauces, there's one straightforward tip to punch up the flavor - simply add some wine to the mix.

  By Allison Lindsey Read More

• Take Avocado Toast To The Next Level And Fuse It With Eggs Benedict

  The combination of creamy, crunchy avocado toast with the rich Hollandaise sauce of eggs Benedict highlights the best aspects of both brunch classics.

  By Ashlyn Frassinelli Read More

• The Extra Ingredient That Gives Swedish Meatballs A More Elevated Flavor Profile

  Meatballs are a crowd-pleaser available in a variety of flavors. Next time you make Swedish meatballs, use this ingredient for a more elevated flavor profile.

  By C.A. Pinkham Read More

• The Trick For Extra Rich And Creamy Broccoli Soup

  Think the only way to make a pot of creamy broccoli soup is to add gallons of cream? It's not. Learn how to make soup thick and creamy without using any cream.

  By Betsy Parks Read More

• What Is Chocolate Tahini And What Does It Taste Like?

  Tahini is a staple ingredient in recipes like hummus, but chocolate tahini takes it to a whole new level. Here's everything you need to know.

  By Grace Allison Read More

• 12 Common Mistakes You Might Be Guilty Of Making When Cooking Cabbage

  The flavor of cabbage can be fresh when prepared right, but it's also easy to end up with terrible-tasting result. Success is simple when you avoid mistakes.

  By Jay Wilson Read More

• What Are The Benefits Of Using Soy Sauce Vs Salt For Meat Marinades?

  Regular salt is a lot more versatile and offers more control, while soy sauce adds a specific umami punch that you can't get from salt alone.

  By C.A. Pinkham Read More

• 8 Cheeses You Should Be Using In Your Lasagna, And 8 You Might Want To Leave Out

  There are a lot of different cheeses out there, but not every type will do well in your homemade lasagna. Here are the cheeses to use and not to use.

  By Dainius Vaitiekunas Read More

• For Mouthwatering Bone Broth, You Need A Little Vinegar

  Making bone broth at home can be a time-consuming but worthwhile process, especially if you incorporate vinegar into the process for an even better taste.

  By Tom Maxwell Read More

• The Top Tip For Avoiding Undercooked Brown Rice

  Brown rice gets a bad rap for taking too long to make and still ending up underdone. The secret to fluffy, perfectly done brown rice? The cooking method used.

  By Tom Maxwell Read More

• The Top Tip You Need For The Best Thanksgiving Mashed Potatoes

  Mashed potatoes are a Thanksgiving holiday staple, but you've never made them quite like this. Here's the tip that will make a great dish even tastier.

  By Betsy Parks Read More

• Brighten Up Those Boring Scrambled Eggs With A Spritz Of Lemon Juice

  Scrambled eggs are a great protein-packed meal to start your morning, but if you get bored with the dish, elevate it with a spritz of lemon juice.

  By Jessica Fleming-Montoya Read More

• What Are The Best Type Of Potatoes For Making Potato Skins?

  Bake, scoop, stuff. Making baked potato skins at home is easy. The secret to making perfect potato skins starts with buying the one potato with perfect skin.

  By Betsy Parks Read More

• The Extra Steps Restaurants Take To Make Pasta Sauce Taste Better

  Creating a restaurant-quality Italian meal at home may be easier than you think. The secret lies in making a good sauce, and these expert tips can help!

  By Hannah Rice Read More

• 10 Mistakes Everyone Makes When Cooking With Cream Of Mushroom Soup

  Of all the soups to cook with, cream of mushroom soup might be our favorite. But cooking with it isn't as simple as just pouring it into a recipe.

  By Jay Wilson Read More

• The Simple Water Hack For Easily Reheating Leftover Pasta

  If you want your leftover pasta noodles to taste just-drained fresh, don't reheat them in the microwave. Use this quick, super-easy restaurant hack, instead.

  By Betsy Parks Read More

• 14 Of The Best Cooking Oils For Homemade French Fries

  If you've ever wanted to make homemade french fries, there are many different frying oil options to choose from. Here are some of the best to use at home.

  By Michael R. Stridsberg Read More

• Turning Melted Ice Cream Into A Quick Fudge Is Almost Too Easy

  Most fast fudge recipes take three ingredients, but if you have a little melted ice cream on your hands, then all you need are two to make a rich dessert.

  By Erin Metz Read More

• 11 Mistakes You Might Be Making When Cooking Oysters

  Oysters on the menu? It's common to make mistakes while cooking oysters at home that impact their quality when served, but these errors are easy to correct.

  By Jacob Smith Read More

• The Seasoning Mistake You Need To Avoid When Making Cornbread Dressing

  Though a sweet-savory contrast can be delightful, the top seasoning mistake in cornbread dressing comes from using a too-sugary store-bought option.

  By Cristine Struble Read More

• What's The Best Method For Cleaning Carrots?

  If those grocery store carrots happen to look a little too grubby, the best things for the job are water and a vegetable scrub brush with stiff bristles.

  By Alia Ali Read More

• How To Properly Clean Fresh Crab Legs

  While they're worth the effort, crab legs aren't without their challenges in preparation, especially if you don't want to simply try to crack them at the table.

  By C.A. Pinkham Read More

• What's The Best Way To Cook Honeynut Squash For Maximum Flavor?

  Honeynut squash was made by crossing buttercup and butternut squash; it's a smaller and sweeter version of its parent gourds. So, how do you cook it?

  By Laura Zbinden Read More

• What's The Best Type Of Meat To Use For Dirty Rice?

  Dirty rice is a staple Cajun dish in Louisiana that combines finely chopped meats and vegetables with rice and spices, but the ideal meat might surprise you.

  By Ashlyn Frassinelli Read More

• The Unexpected Milk Hack For Thawing And Marinating Frozen Fish At The Same Time

  Frozen fish can be just as good as fresh, and preparing it may be easier than you think. All you need is some milk to thaw and marinate it simultaneously.

  By C.A. Pinkham Read More

• 11 Tips For Cooking Steakhouse-Style Steaks At Home

  There's an art to cooking steak, and it's possible to make a restaurant quality meal at home. Here's some advice for how to enjoy the perfect steak every time.

  By Jacob Smith Read More

• The Muffin Tin Hack For Perfectly Tiny Taco Salads

  Try serving taco salads in tiny tortilla cups that can be made from a muffin tin. Mini taco salads are a way to make sure every guest gets what they want.

  By Julia Mullaney Read More

• Switch Up Your Next Potluck With Mashed Potato Salad

  Cooks and patrons alike love a good mashup. Combining classic dishes to create a new dish will never get old. Upgrade your next dish with mashed potato salad.

  By Grace Allison Read More

• 14 Mistakes Almost Everyone Makes With Scallops

  Scallops can be hard to sear effectively due to their high moisture content. It can also be difficult to know exactly which flavors complement them best.

  By Jay Wilson Read More

• 14 Scrambled Egg Hacks That Will Change Your Life

  How do we avoid mistakes while simultaneously learning new methods to make next-level scrambled eggs? Luckily, all it takes are a few simple hacks.

  By Jay Wilson Read More

• Transform Canned Corn Into An Elote Bowl For A New Twist

  If you love the spicy and cheesy flavors of traditional elote, you can amplify them by using canned corn as the base for a Mexican street corn salad.

  By Arianna Endicott Read More

• Add Mozzarella Sticks To Grilled Cheese For The Ultimate Comfort Food

  Grilled cheese is a gooey fall favorite sandwich with plenty of ways to enhance it. Add cheese sticks to your next grilled cheese for the ultimate comfort food.

  By Meaghan Cameron Read More

• Creamy Grape Salad Is The Perfect Dish For You To Use Up That Leftover Bunch

  You've probably never heard of grape salad, but this sweet dish is a great way to quickly use up grapes before they go bad. Plus, it's easy to make.

  By Betsy Parks Read More

• How Long Should You Air Fry Chicken Thighs For The Perfect Bite?

  Versatile, easy-to-use air fryers are a terrific choice for cooking juicy, tender chicken thighs, and the secret to that succulence is all in the timing.

  By Laura Zbinden Read More

• Upgrade Taco Night With A Genius Cheese Hack

  All it takes is a sprinkle of shredded cheese and a quick zap in the microwave to transform run of the mill tacos into this next-level meal.

  By Erin Metz Read More

• What Temperature Do You Need To Cook Goose Meat To Eat It Safely?

  Goose may sound like an unusual protein at the dinner table. But this bird has long been a staple of many holiday feasts, especially in Europe.

  By Ashlyn Frassinelli Read More

• The Best Way To Make An Egg-In-A-Hole Breakfast Is With Your Sheet Pan

  Unlike your stove, where food is cooked from the base of a pan or skillet, your oven is able to maintain a high temperature throughout its interior.

  By Crystal Antonace Read More

• Upgrade Your Homemade Mayo With Lime For A Zesty Zing

  Compared to lemon juice, lime juice has a more prominent citrus flavor, adding a noticeably vibrant edge to otherwise-bland mayonnaise recipes.

  By Allison Lindsey Read More

• The Best Way To Reheat Lobster And Avoid Tough And Rubbery Meat

  If you're careful and gentle with the preparation, you can still enjoy a warm lobster meal even after the shellfish has been cooked through once before.

  By Ashlyn Frassinelli Read More

• The Rich Ingredient You Need For The Best Homemade Taco Seasoning

  You can use this seasoning for anything from tacos to burritos, enchiladas, and tortilla soup. You won't taste the cocoa, but you will notice the difference.

  By Ashlyn Frassinelli Read More

• Save Frozen Mayo With A Quick Blend

  To revive your frozen mayonnaise, it can be blitzed in the blender or food processor. It may work with thawed mayo if you've already taken that step.

  By Alli Neal Read More

• For Warm Delicious Eggs, Heat Your Plate Up

  Want to serve restaurant-quality eggs at your next brunch? Take a tip from professional chefs, and warm up the plates before plating up the eggs.

  By Betsy Parks Read More

• How Long Should You Bake Spaghetti Squash?

  Spaghetti squash is a great alternative to carb-heavy pasta, but there are parameters for making it. This is how long you should cook spaghetti squash.

  By Ciara McLaren Read More

• What Are The Best Beans To Use In A Classic Chili?

  The best beans to use for chili are pinto, kidney, and black beans. Their taste, density, and structure all contribute to the ultimate-tasting chili.

  By Grace Allison Read More

• Trust Us, You Need To Cook Burgers In A Cast Iron Pan

  There are some benefits to cast iron cooking that make it the superior method for achieving the perfect crust on the outside of your burgers.

  By Riya Anne Polcastro Read More

• The Clever Freezer Hack For Ready-To-Cook Steak In A Flash

  When it comes to steak, there's a simple, effective hack you can make use of that you probably aren't doing: freezing meat in its marinade.

  By C.A. Pinkham Read More

• Transform Your Egg Salad By Swapping Hard Boiled Eggs For Fried

  As tasty as hard-boiled eggs are, they're also drier than their fried counterparts. Fried egg yolks maintain a delectable creamy texture in your egg salad.

  By Riya Anne Polcastro Read More

• Prosciutto-Stuffed Meatloaf Adds A Blend Of Flavors You Won't Forget

  If you've ever enjoyed bacon-wrapped meatloaf, prosciutto-stuffed meatloaf is right up your alley. Prosciutto adds delicious notes and textures to this dish.

  By Riya Anne Polcastro Read More

• How To Potentially Save The Flavor Of Overcooked Meat

  Even if you accidentally overcook your meat, you don't have to throw it out and start over. You can still salvage the flavor and enjoy your meal.

  By C.A. Pinkham Read More

• For Luscious Scrambled Eggs, Mix In Some Cream Cheese

  Mixing a little cream cheese into your morning eggs provides all the creaminess of a splash of milk, combined with a little extra body and flavor.

  By Ashlyn Frassinelli Read More

• When Should You Use A Wet Rub Vs A Dry Rub On Meat?

  Dry and wet spice rubs can elevate the flavor of meats beyond what tried-and-true salt-and-pepper can achieve. Knowing when to use which is the key to success.

  By C.A. Pinkham Read More

• Get Creative With Your Thanksgiving Leftovers And Make Some Egg Rolls

  There are no rules against experimenting when it comes to what you wrap up in egg rolls - you can turn that leftover turkey and stuffing into a new dish.

  By Arianna Endicott Read More

• When Your Caprese Salad Needs A Little Boost, Look To Grilled Eggplant

  Caprese salad is a quick dish, but sometimes not so satisfying. Give yours a flavorful boost with some grilled eggplant for a heartier meal.

  By Ashlyn Frassinelli Read More

• The Extra Ingredient That Gives Shepherd's Pie A Major Flavor Boost

  There's an extra ingredient you can mix in that adds a noticeable depth and complexity to shepherd's pie that'll make you reach for seconds: red wine.

  By Ashlyn Frassinelli Read More

• A Citrus-Only Fruit Salad Is Your Next Must-Try

  If you're not sure where to start, think of all the citrus fruits you like to eat atop your favorite salads or as simple snacks, and go from there.

  By Crystal Antonace Read More

• What's The Most Expensive Cut Of Steak You Can Buy?

  Generally, it's easy to tell if you're eating a cheap or an expensive steak. The most tender cuts, which often have the highest price tag, melt in your mouth.

  By Andra Picincu Read More

• Farro Salad Is The Hearty Selection Your Fall Palate Craves

  Bigger than barley and nuttier than brown rice, farro (pronounced "fahr-oh") is an ancient grain that's been around for roughly 10,000 years.

  By Betsy Parks Read More

• What Are The Best Cuts Of Meat For Making Pork Sausage?

  The answer has to do with the meat-to-fat ratios and the fact that you always want to stick to the 80-20 rule. With that in mind, pork shoulder is ideal.

  By C.A. Pinkham Read More

Costco (22)

• What You Should Know Before Ordering A Caesar Salad At The Costco Food Court

  If you're a Costco shopper who likes Caesar salads, here's what you should know before ordering one at the bulk retailer's popular food court.

  By Kalea Martin Read More

• The Costco Belgian Beer Pack Perfect For Holiday Get Togethers

  Costco is knows for great prices. Especially on their holiday gifts. See this Belgian beer pack that is perfect for holiday get togethers or even as a gift.

  By Stacie Adams Read More

• The Massive Costco Advent Calendar Perfect For Whiskey Lovers

  Costco has an Advent calendar that is designed to appeal to whiskey fans. Here's what to expect from this gift set aimed at celebrators of Christmas.

  By Kalea Martin Read More

• What To Keep In Mind Before Trying Costco's Massive Stir-Fry Kit

  If you're interested in checking out Costco's enormous stir-fry kit, there are a few things you're going to want to know to achieve the best results.

  By Stacie Adams Read More

• How Much Meat Can You Get Off A Costco Rotisserie Chicken?

  There are likely to be discrepancies in how much meat each chicken will yield. But you should expect anywhere from a pound to two pounds of meat.

  By Matthew Wilson Read More

• Iceland's One And Only Costco Feels More Familiar Than You'd Think

  If you imagined that Costco in Iceland would be completely different from what you're used to, you might be surprised by how similar the experience is.

  By Kalea Martin Read More

• Need A Literal Barrel Of Maple Syrup? Head To A Costco In Canada

  If, like Buddy the Elf, you just can't get enough maple syrup, head north to Canada. The country's Costco stores have barrels of the sweet condiment.

  By Betsy Parks Read More

• 9 Costco Bakery Secrets You'll Be Happy To Know

  Costco's bakery section is a hidden gem, full of freshly baked treats. From cookies to wedding cakes, here are a few things you might not know about it.

  By Samantha Cochran Read More

• Costco's $4,500 Le Creuset Set Comes With A Whopping 157 Pieces

  Considering Le Creuset items can run into the hundreds of dollars, even when they're on sale, it's a pretty wild discount just for buying them all at once.

  By C.A. Pinkham Read More

• Whatever Happened To Costco's Shake Shack-Inspired Burger?

  Not too long ago, Costco sold cheeseburgers at some of its food courts that invited comparisons to Shake Shack. Here's what happened to them.

  By Stacie Adams Read More

• Costco's New Massive Cheese Cube Bags Are Perfect For Holiday Parties

  Anyone who wants to save a little cheddar and can't pass up that gouda deal may want to grab a bag before it disappears from the refrigerated case.

  By Cristine Struble Read More

• Costco's CEO Is Stepping Down. Will Its Food Court Hot Dog Prices Change?

  The change in Costco's executive leadership, while not a surprise, raises an important point. What's going to happen to Costco's signature hot dog deal?

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• Here's What You'll Find In Costco's Giant Thanksgiving Meal Kit

  Ringing in at $200, the Thanksgiving meal kit serves around eight people and includes classic desserts like a whole apple pie and the fan-favorite pumpkin pie.

  By Laura Zbinden Read More

• It's True: Costco Is Already Selling Gingerbread Houses

  Every year, the Christmas extravaganza seems to start earlier. Now, an eagle-eyed Costco fan noticed that they're already selling gingerbread houses.

  By Tom Maxwell Read More

• 16 Costco Frozen Dinners, Ranked Worst To First

  Not every frozen dinner is created equal. Some are sumptuous symphonies of flavor, texture, and convenience. Others are miserably bland hunks of edible matter.

  By Juliet Kahn Read More

• Costco Shoppers Can't Decide Whether They Love Or Loathe Kirkland Chicken Pot Pie

  The Kirkland Signature chicken pot pie is a classic take-and-bake dinner, but some shoppers aren't pleased with its overwhelmingly salty taste.

  By Cristine Struble Read More

• The 'Jochizza' Is Not A Costco Food Court Hack For The Faint Of Heart

  To make the Costco jochizza, you'll need to get creative, and order three different food court items: a hot dog, a chicken bake, and a slice of pizza.

  By Arianna Endicott Read More

• The Best Way To Save Money At Costco Is Also The Simplest

  It seems like common sense, but the number one tip for saving money while grocery shopping is often overlooked. Here's what it is.

  By Erin Metz Read More

• Is Costco Open On Thanksgiving 2023?

  As the end-of-the-year holidays draw near, it's helpful to know which grocers are open on certain days. We found out if Costco is open on Thanksgiving 2023.

  By Riya Anne Polcastro Read More

• Why You're Probably Better Off Buying Avocado Oil At Costco

  Costco undoubtedly has some incredible finds, even if you're not trying to buy in bulk. If you use avocado oil, you're better off buying it from Costco.

  By Betsy Parks Read More

• Costco May Already Be Discontinuing Its Roast Beef Sandwich, According To Reddit

  For many shoppers who value Costco for its low prices and inflation-proof hot dogs, the food court sandwich felt like a turn in the wrong direction.

  By Laura Zbinden Read More

• The Costco Recalls Continue With A Possible Listeria Outbreak

  Costco's most recent recall notice went out on September 29, regarding the Kirkland Signature-branded applewood-smoked Master Carve Half Ham.

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Cracker Barrel (2)

• Does Cracker Barrel Make Its Iced Tea To Order?

  Cracker Barrel's menu refers to its iced tea as "freshly brewed." And according to TikTok videos posted by employees, there's truth in that claim.

  By Kalea Martin Read More

• The Only Days Of The Week You Can Order Cracker Barrel's Meatloaf Lunch

  You may have heard that Cracker Barrel, the folksy Southern restaurant chain, serves meatloaf. But did you know you can only order it on certain days?

  By Stacie Adams Read More

Culture (9)

• How Brisket Became A Staple Dish To Serve On Jewish Holidays

  Each holiday has its food focal point: Thanksgiving Turkey, Easter ham, and black-eyed peas on New Year's. How did brisket become a staple for Jewish holidays?

  By C.A. Pinkham Read More

• Save That Extra Hanukkah Gelt For Some Delicious Hot Chocolate

  The tradition of giving children gelt during Hanukkah can leave you with a lot of leftover chocolate coins. Save it to make some delicious hot chocolate.

  By Crystal Antonace Read More

• What Is A Clootie Dumpling And How Did It Get Its Name?

  Have you ever heard of a clootie dumpling before? Here's what to know, including what it is and how it got its curious yet appropriate name.

  By Jess Jeziorowski Read More

• What Exactly Does Salted Egg Yolk Ice Cream Taste Like?

  The salty, rich elements of salted egg yolks pair beautifully with the sweet notes of ice cream, creating a buttery, sugary, and tangy frozen treat.

  By Grace Allison Read More

• Banana And Mayo Is The Unexpected Sandwich Filling Some People Crave

  The unusual combination of banana and mayonnaise between two slices of bread seems to attract a love-it-or-hate-it mentality among sandwich aficionados.

  By Grace Allison Read More

• 18 Food Logos With Hidden Messages

  We discovered 18 food and drink logos with hidden messages. Some of these aren't really that hidden, and you've probably spotted some of them before.

  By Paula Beaton Read More

• What Are The Requirements For A Turkey To Be Considered Kosher?

  Let's talk turkey. Specifically, let's talk turkey for those who eat a kosher diet. What are the requirements for a turkey to be considered kosher?

  By Elias Nash Read More

• Which US State Drinks The Most Wine?

  Wine is a beverage enjoyed worldwide and perhaps one of the most popular post-work relaxants. When it comes to the U.S., which state drinks the most wine?

  By C.A. Pinkham Read More

• What Is Horchata And How Is It Made?

  Consumed in different parts of the world, horchata can have different ingredients and flavors depending on where it's made. Here are some of the basics.

  By Elias Nash Read More

Cutlery (1)

• Here's Why Cake Forks Have Those Mysterious Notches

  You might have noticed a distinct chip in one of the prongs on your cake forks. There's a reason why these forks are shaped as they are. Here's why.

  By Erin Metz Read More

Deals And Promotions (5)

• November Aldi Finds For Your Winter Holiday Sweet Tooth

  Aldi proudly displays its new items in each store. The November Aldi Finds are cozy wintertime favorites that will satisfy your winter holiday sweet tooth.

  By Laura Zbinden Read More

• KFC's Mac & Cheese Wrap Is Making Its Debut Along With Returning Faves

  If you're ready to load up on your favorite fast-food comfort dishes, KFC's Mac & Cheese Wrap is making its debut along with returning faves.

  By Arianna Endicott Read More

• Grubhub Is Rolling Out Deals For Its First-Ever Membership Appreciation Month

  The delivery app's loyalty program, Grubhub+, costs $9.99 per month and includes $0 delivery fees and exclusive promo deals at different restaurants.

  By Erin Metz Read More

• The Kitchen Deals To Look Out For During Amazon's October Prime Day

  It's Amazon Prime Day once again, and that means it's time to stock up on much-needed kitchen appliances at a fraction of their normal price.

  By Cristine Struble Read More

• Shake Shack Is Going All Out For Its New Hot Menu With A BOGO Uber Eats Deal

  Shake Shack's new Hot Menu is spicing up their offerings, and now the burger joint is offering a killer BOGO deal on new sandwiches ordered through Uber Eats.

  By Arianna Endicott Read More

Desserts (2)

• Cinnamon Sugar Funnel Cake Recipe

  You don't need to go to the carnival to enjoy a good funnel cake - make this cinnamon sugar funnel cake right in your own kitchen.

  By Deniz Vergara Read More

• 21 Desserts To Add A Sweet Taste To Your Fall

  As fall approaches the change in weather heralds new sweet treat flavors. So, we've rounded up 21 dessert recipes to help your autumnal culinary journey begin.

  By Jessica Chambers Read More

Dinner (4)

• Vegetable Tortellini Casserole Recipe

  Perfect for busy weeknights or special gatherings, this recipe combines cheese-filled tortellini, garden-fresh vegetables, and a luscious, creamy sauce.

  By Kristen Carli Read More

• Crispy French Onion Chicken Tenders Recipe

  Sometimes, you just crave chicken tenders. Jazz up your usual recipe with a crispy fried onion coating for extra crunch and savory flavor.

  By Deniz Vergara Read More

• Parmesan Crusted Salmon Recipe

  Add some extra crunch to your typical baked salmon recipe with a simple blend of Parmesan, panko bread crumbs, and seasonings.

  By Deniz Vergara Read More

• Vegan Enchilada Casserole With Chorizo Tofu Crumbles Recipe

  Smoky-spiced "chorizo" made from tofu is the secret to this hearty vegan enchilada casserole.

  By Kristen Carli Read More

Domino's (1)

• Domino's Is Giving Away A Total Of $1 Million Worth Of Pizza To Anyone With Student Loans

  In response to the resumption of onerous payments, Domino's is offering up to $1 million in free pizza for those with outstanding student loan debt.

  By C.A. Pinkham Read More

Dunkin’ (2)

• Dunkin's 2023 Holiday Menu Has Apparently Been Leaked. Here's What To Expect

  Besides the return of the holiday sprinkle donut, which returns on November 29, there will reportedly be several new food items hitting stores.

  By Laura Zbinden Read More

• Dunkin' Debuts 6-Foot Inflatable Spider Donut To Celebrate The Treat's Return

  Dunkin's spider donut has become synonymous with spooky season, so the inflatable is perfect for anyone who loves both the coffee shop and Halloween.

  By Julia Mullaney Read More

Exclusives (40)

• My/Mochi Cookie Dough Ice Cream Review: Where Are The New Bakery Mix-Ins?

  My/Mochi's cookie dough flavor features new textural elements thanks to chocolate chips and cookie dough. We gave them a taste to see how they measure up.

  By Monika Sudakov Read More

• 6 Of The Best Store-Bought Frozen Pierogies, Ranked

  Pierogies offer delectable pockets of dough filled with potatoes and cheese. We tested several store-bought frozen pierogies to see which ones are the best.

  By Jenn Carnevale Read More

• 10 Chomps Grass-Fed Jerky Sticks Ranked

  Chomps entered the beef stick market more than 10 years ago with high-quality ingredients and sustainably sourced proteins. See how its 10 flavors measure up.

  By Michael Palan Read More

• Deep Indian Kitchen Frozen Entrées Review: These Exotic Freezer Meals Are So Good

  We taste tested four of Deep Indian Kitchen's frozen entrées to see whether or not they could satisfy our cravings for authentic Indian cuisine.

  By Monika Sudakov Read More

• The Ultimate Ranking Of Turkey Bacon Brands

  Turkey bacon can be a healthier option than its pork counterpart, but not all brands deserve a spot on your plate. See which products earned our praise.

  By Jenn Carnevale Read More

• 6 Bizzy Cold Brew Flavors Ranked

  We sampled all six of the Bizzy Cold Brew ready-to-drink varieties to determine which ones we should be stocking up on from now on. Here's the scoop.

  By Monika Sudakov Read More

• 30 Of The Best Pumpkin Spice Foods And Drinks In 2023

  Pumpkin spice treats appear earlier every year to appease the fans. Here are the 30 best fall-flavored food and drinks you can try this season.

  By Monika Sudakov Read More

• Martha Stewart Explains How To Level Up Bottled Iced Tea - Exclusive

  Martha Stewart talked to Daily Meal about her collaboration with Pure Leaf, and how the unofficial queen of DIY can even zhuzh up tea you drink from a bottle.

  By Elaina Friedman Read More

• Arby's Fried Mac 'N Cheese Bites Review: There's Just One Problem With These Little Masterpieces

  The new Fried Mac 'n Cheese Bites are only available for a limited time, so we tried them right away to find out if they're the perfect side to Arby's meats.

  By Michael Palan Read More

• 8 Tim Horton's 2023 Fall Menu Items Ranked

  Fall is the season for apple picking, pumpkin carving, and fall menu items! We checked out several from Tim Horton's to see which ones really taste like fall.

  By Hannah Rice Read More

• The Top 13 Pretzel Brands, Ranked

  From classic to daringly different, we taste-tested a variety of pretzels to determine the best ones to snack on, and those that are better left on the shelf.

  By Jenn Carnevale Read More

• Cheetos Cheddar And Flamin' Hot Pretzels Review: We Can't Stop Eating Them

  Cheetos has released Cheddar and Flamin' Hot pretzels, and we couldn't wait to get our hands covered in cheetle as we reached in the bag to give them a taste.

  By Michael Palan Read More

• Every KFC Side, Ranked

  You've probably tried most of the KFC sides throughout your life, but some are far superior to others. Here's our ranking of the chain's side options.

  By Bryn Gelbart Read More

• 11 SmartSweets Candies, Ranked

  Are these low-sugar sweet candies even better than the real thing? Check out our definitive ranking of each variety and how they stacked up.

  By Michael Palan Read More

• Papa Johns' Twix Papa Bites Review: This New Caramel Dessert Is Messy But Worth It

  Papa Johns added another dessert option to its menu with the launch of Twix Papa Bites. Being fans of the candy bar, we had to give them a try.

  By Michael Palan Read More

• 6 Del Monte Fruit Refreshers Ranked

  We tried all six flavors of Del Monte Fruit Refreshers to see which of these ready-to-eat, antioxidant-enriched fruit snacks is the best of the bunch.

  By Jenn Carnevale Read More

• 7 Alec's Ice Cream Flavors Ranked

  We put our guts and taste buds to the ultimate test by sampling and ranking all of Alec's Ice Cream flavors. From least to most favorite, here's what we think.

  By Monika Sudakov Read More

• 8 Store-Bought Cranberry Sauce Brands Ranked Worst To Best

  We've scoured the supermarket aisles, tasted, and checked the ingredients to determine which cranberry sauce brands deserve a spot at your holiday dinner table.

  By Jenn Carnevale Read More

• Popeyes' New Spicy TRUFF Chicken Sandwich Review: The Truffle Mayo Adds A Luxurious Touch

  Popeyes and TRUFF partnered up to launch a limited-time menu that screams luxury. But does the spicy truffle mayo actually elevate the famed chicken sandwich?

  By Bryn Gelbart Read More

• The Ultimate Ranking Of Store-Bought Pumpkin Pies

  Thanksgiving dinner just wouldn't be complete without a pumpkin pie. Here is our ultimate ranking of the best store-bought pies you can enjoy this year.

  By Monika Sudakov Read More

• Big Island Coffee Roasters Espresso Bites Review: These Caffeinated Bars Have The Boost We Need

  We had the opportunity to sample these unique espresso bars from Big Island Coffee Roasters. Check out our review based on aroma, texture, and flavor.

  By Monika Sudakov Read More

• 7 Flavors Of 34 Degrees Crisps Ranked

  Pumpkin spice and chocolate peppermint have joined the 34 Degrees Crisp flavor lineup for a limited time. We taste-tested seven varieties to give you the scoop.

  By Monika Sudakov Read More

• Tillamook Mac & Cheese Review: These New Frozen Meals Are Decadent Standouts In The Freezer Aisle

  Tillamook's new line of mac & cheese is available in three indulgent flavors, all featuring the brand's acclaimed cheese. We tasted them all. Here's the scoop.

  By Jenn Carnevale Read More

• 7 Of The Best Store-Bought Donut Brands Ranked

  In this tasty journey, we explore the wondrous world of donuts that grace the shelves of grocery aisles to answer the burning question: Which brand is best?

  By Jenn Carnevale Read More

• Taco Bell's Steak And Bacon Grilled Cheese Burrito + Nacho Fries With Vegan Nacho Cheese Review: These New Items Are Legit

  Taco Bell has launched yet more new and limited-time-only menu items, and this time there's something for both carnivores and vegans alike. But are they good?

  By Michael Palan Read More

• Burger King's Ghost Pepper Chicken Fries + Whopper Review: Are These Spicy Menu Items Tricks Or Treats?

  Are BK's Ghost Pepper Chicken Fries and Whopper wicked treats that scare up fun new tastes, or are they slick tricks that will haunt us beyond Halloween?

  By Michael Palan Read More

• Taco Bell's New Toasted Breakfast Tacos Review: They Might Be Small, But They Pack A Punch

  Taco Bell added three tasty breakfast tacos to its morning menu, featuring bacon, sausage, or potatoes. But are they worth hopping out of bed for?

  By Michael Palan Read More

• 10 Chef-Approved Tips For Making Perfect Pasta Dishes

  We spoke with Chef Tiago Padilha to learn some of the tricks he and other professional chefs use to make the pasta dishes they serve taste so good.

  By Hannah Rice Read More

• Tillamook's New Frozen Pizza Review: This Freezer Meal Just Got Way More Exciting

  Tillamook added a new product category to its lineup with the launch of frozen meals. We tried a few slices of the pizzas to see if we should stock our freezer.

  By Jenn Carnevale Read More

• 6 Heyday Canned Bean Flavors Ranked

  Canned beans can be a convenient, healthy, and affordable. But, they can also be somewhat uninspiring. Enter Heyday Canning, a tasty brand of canned beans.

  By Monika Sudakov Read More

• 9 MadeGood Granola Snacks Ranked

  With high expectations, we sampled a variety of MadeGood's granola snacks and ranked them based on aroma, texture, and, most importantly, flavor.

  By Monika Sudakov Read More

• 16 Natalie's Orchid Island Juice Company Flavors Ranked

  A Floridian clean-label juice company, Natalie's Orchid Island offers a range of distinctive, fresh, and healthy drinks. Here's a ranking of our favorites!

  By Monika Sudakov Read More

• Pitaya Foods' 5 Smoothie Bowl Flavors Ranked

  Pitaya Foods have released five delicious and nutritious new Smoothie Bowls. With ingredients from açaí to blue spirulina, here's our ranking of them.

  By Michael Palan Read More

• How Beginners Can Make Their Sushi Stand Out, According To An Expert

  Utilize these easy tips from a sushi expert to recreate the Japanese delicacy right at home with minimal effort. No fancy technique required.

  By Crystal Antonace Read More

• McDonald's Mambo + Sweet & Spicy Jam Sauces Review: We Took A Dip And Now We're Hooked

  McDonald's is launching two new dipping sauces, and one is targeted at the breakfast crowd. So should we celebrate their arrival or hit the snooze button?

  By Michael Palan Read More

• Sweet Loren's Cookie Dough Review: Can Plant-Based, Gluten-Free Cookies Really Be That Good?

  Sweet Loren's cookie dough is gluten-free, vegan, nut-free, dairy-free, and made with clean ingredients. We wanted to find if they actually taste good though.

  By Monika Sudakov Read More

• Panda Express Apple Pie Roll Review: Is The Chain's First Dessert A Hit Or Miss?

  Panda Express celebrated its 40th birthday with the introduction of its Apple Pie Roll. We put on our party hats and tried the new treat to give you the scoop.

  By Michael Palan Read More

• Is It Possible To Make Sushi Without A Mat?

  Certain forms of sushi don't require a makisu and can be formed with substitute tools. If you're all set for sushi night, minus the sushi mat, you have options.

  By Ciara McLaren Read More

• Cinnabon's Secret Menu Review: These New Cinnamon Rolls Will Knock Your Socks Off

  Cinnabon has rolled out a secret menu to celebrate National Cinnamon Roll Day, featuring four new scrumptious takes on the classic. Clearly, we had to try them.

  By Michael Palan Read More

• Sour Patch Kids Apple Harvest Review: We Have Mixed Feelings About This Fall-Themed Candy

  Do the limited-edition Apple Harvest flavors fall too far from the Sour Patch Kids tree, or are they ripe for the picking? We tore open a pouch to find out.

  By Michael Palan Read More

Facts (33)

• How Exactly Are Those Trendy Croissant Cubes Made?

  If you've seen them on social media and been mystified by their appearance, here's what to know about just how exactly to make those trendy croissant cubes.

  By Kalea Martin Read More

• What Does It Mean When A Bagel Is Scooped?

  Have you ever heard of ordering your bagel scooped? Here is what you need to know about the term, as well as why it has caused so much controversy.

  By Erin Metz Read More

• The Olive Garden Employee Who Will Make You Think Twice About Ordering Soda

  Beware! From bacteria to slugs, there may be hidden terrors (and health-code violations) lurking in the soda machine at your favorite restaurant.

  By Matthew Wilson Read More

• Why Brisket Is The Ultimate Challenge When It Comes To Smoking Meat

  There's an art to smoking meat, and certain varieties are easier than others. This is why brisket is the ultimate challenge when it comes to smoking meat.

  By C.A. Pinkham Read More

• What Is Cherries Jubilee And How Do You Eat It?

  When a chef can make a specific dessert well, it can be the highlight of your dinner experience. What exactly is cherries jubilee and how do you eat it?

  By Jonathan Kesh Read More

• Ropa Vieja: What Makes The Cuban Meat Stew Unique?

  There are so many wonderful and heartwarming stews to enjoy from all over the world. Here's what to know about ropa vieja and what makes it unique.

  By Laura Zbinden Read More

• What Is A Flax Egg And How Do You Make One?

  Used in all kinds of different cooking applications, a flax egg is something you may have heard of before, but do you know what it is and how to make one?

  By Alia Ali Read More

• What Is Mustard Powder And How Do You Cook With It?

  You may be familiar with the versatile condiment, but are you aware of dry mustard powder, and do you know how to cook with it? Here's what to know.

  By C.A. Pinkham Read More

• We Finally Know Why Rotisserie Chicken Tastes So Good

  If you've ever had a rotisserie chicken and wondered why it's so satisfying compared to other forms of chicken, we finally have some answers for you.

  By Jacob Smith Read More

• What Is Backstrap Meat And What Can You Do With It?

  If you aren't a hunter or don't know any, you may not be familiar with what is a backstrap of meat is or what can you do with it. Here's an explainer.

  By Riya Anne Polcastro Read More

• What Is A Cuban Coffee And What Does It Taste Like?

  Maybe you like to start your day with a piping hot cup of joe, but do you know about Cuban coffee, what it is, and what it tastes like? Here's why you should.

  By Julia Mullaney Read More

• When To Cook With Waxy Vs Starchy Potatoes

  It comes down to whether or not you want the potatoes to hold their shape. Starchy potatoes are better at breaking down, while waxy potatoes hold their shape.

  By C.A. Pinkham Read More

• The Tostitos Logo Has A Hidden Message

  Did you know the Tostitos logo contains a hidden message? It indeed does, and here's everything you need to know so you're in on the secret.

  By Jonathan Kesh Read More

• Why You Need To Be Cautious When Making Caramel From Canned Condensed Milk

  Boiling canned condensed milk is a simple hack to make your own caramel, but you need to be careful, because if you do it wrong, it gets dangerous.

  By Ciara McLaren Read More

• Was There A Hidden Message In The Old Toblerone Logo?

  Was there a hidden message in the old Toblerone logo? We love a good food conspiracy theory, but this one has been proven. Here's the story about Toblerone.

  By Tom Maxwell Read More

• Should You Still Pat Your Meat Dry Before Cooking If You Used A Marinade?

  Marinating meat before cooking is the best way to impart flavor to your meal. But should you still pat it dry between the marinating and cooking steps?

  By C.A. Pinkham Read More

• The Nutty Italian Cake That Takes Only 3 Ingredients To Make

  When you're looking for an easy bake that delivers perfection straight from the oven, give this nut-forward cake from the south of Italy a try.

  By Camryn Teder Read More

• What Exactly Is An Egg Bagel And What Does It Taste Like?

  Maybe you're familiar with poppyseed and everything, but do you know what goes into making an egg bagel, and more importantly, do you know what it tastes like?

  By Julia Mullaney Read More

• What's The Difference Between Snow Crab And King Crab?

  Two of the most commonly available crabs in the U.S., king crab and snow crab have several important differences, affecting everything from price to flavor.

  By Jacob Smith Read More

• What Exactly Is Vanilla Milk And What Goes Into It?

  Vanilla milk could well be your new favorite over its chocolate cousin. But what exactly is it and how is it made? Here's everything you need to know.

  By Jessica Fleming-Montoya Read More

• What Exactly Is The Airheads Mystery Flavor?

  You don't need to invent a new flavor to confuse consumers - you can simply take the flavors you already have and disguise them, as with mystery Airheads.

  By Elias Nash Read More

• Is There A Difference In Meat Quality At Grocery Stores Vs Restaurants?

  Most grocery stores sell beef for much less than what you'd pay at a steakhouse, often because the diet and aging process for that beef is more cost-effective.

  By Julia Mullaney Read More

• What Makes German Chocolate Cake Different From Its Classic Counterpart?

  Even if you've already heard of German chocolate cake, you may be wondering what makes it unique from traditional chocolate cake. Here's what to know.

  By Allie Ward Read More

• Is It Ever Safe To Eat Wrinkled Potatoes?

  Unfortunately, changes in a potato's texture - including wrinkling - often indicate that the vegetable has started to deteriorate and should be discarded.

  By Stacie Adams Read More

• 8 Things Ruth's Chris Steakhouse Doesn't Want You To Know

  Ruth's Chris Steakhouse is a stalwart of the U.S. fine dining scene but it has a checkered history. Here are 8 things the restaurant doesn't want you to know.

  By Hannah Rice Read More

• 13 Things Only True Dairy Queen Fans Know About The Iconic Blizzard

  From royal tributes to the unique flavors available at locations abroad, here are a few things you might not know about Dairy Queen's most popular frozen treat.

  By Michael R. Stridsberg Read More

• Couverture Vs Compound Chocolate: What's The Difference?

  There are two distinct types of chocolate: More commonly, these two types are referred to as couverture chocolate and compound chocolate.

  By Corin MJ Bae Read More

• 13 Myths About Onions You Probably Thought Were True

  Onions are shrouded in myth with some claiming they prevent illness or are an aphrodisiac. But, they're not all true, so here are 13 onion myths debunked.

  By Jay Wilson Read More

• What Is A Denver Steak And How Should You Cook It?

  If you're familiar with various cuts of beef, you may have heard of the Denver steak. You'll want to try it once you know what it is and how to cook it.

  By Alexander Billet Read More

• What Exactly Is Cranberry Fluff Salad?

  Compound salads are a wildly popular side dish throughout the United States. Cranberry fluff salad is a version of this, but what exactly is in it?

  By Andra Picincu Read More

• Bacon: Here's How It's Made

  How much do you really know about bacon? The popular breakfast staple doesn't always come from pigs, and a lot goes into the different ways bacon is made.

  By Duan Damais Read More

• Daily Meal Readers Decide: Is A Hot Dog A Sandwich?

  Food debating is a cornerstone of our culture and is particularly entertaining. Daily Meal readers recently decided if they think a hot dog is a sandwich.

  By C.A. Pinkham Read More

• What Makes German Potato Bread Unique?

  You may have enjoyed a squishy potato roll with your burger, but do you know about German potato bread unique and what makes it particularly unique?

  By Andra Picincu Read More

Fall (1)

• 30 Fall Dinner Recipes For A Cozy Night In

  We're not likely to say no to a hearty, delicious meal any time of the year, but something about fall has us craving that nostalgic comfort of home cooking.

  By Jessica Chambers Read More

Family Dinner (1)

• Cheesy Tomato And Zucchini Casserole Recipe

  When treated like a gratin, baked tomatoes and zucchini take on a crispy, cheesy topping that will have you reaching for seconds.

  By Deniz Vergara Read More

Fast Food (6)

• The Best Way To Reheat A Leftover Chick-Fil-A Sandwich

  First, deconstruct the sandwich, separating the chicken, bun, and pickles. Microwave the chicken for 60-90 seconds, then microwave the bun for 15 seconds.

  By Grace Allison Read More

• Chick-Fil-A's First-Ever Cookbook Offers Creative Ways To Use Up Those Leftovers

  The cookbook, "Extra Helpings: Inspiring Stories and Imaginative Recipes from Chick-fil-A's Shared Table," will be available for free online.

  By Laura Zbinden Read More

• The Beefy, Cheesy Jersey Mike's Menu Item You Might Not Be Aware Of

  There's a beefy, cheesy choice at Jersey Mike's that you may not know exists. Here's what you need to know about this seemingly secret menu item.

  By Branden C. Potter Read More

• White Castle Is Kicking Off A Series Of Halloween Deals On Friday The 13th

  White Castle's first "spooktacular" promotion begins on Friday, October 13, the spookiest of all dates; the company will offer 13 sliders for the price of 10.

  By Erin Metz Read More

• 21 Of The Unhealthiest Fast Food Dipping Sauces

  We see you crossing your fingers and hoping your favorite specialty sauce isn't on this list. We hate to break it to you, but it probably is.

  By Bryn Gelbart Read More

• Costco Japan's Shrimp Katsu Burger Has Us Drooling

  Japanese fast food is wholesome and delicious, and the new shrimp katsu burger from Costco Japan is certainly no exception. It looks absolutely delectable.

  By Riya Anne Polcastro Read More

Food Discoveries (1)

• Potato Chips And Ice Cream: How Did These 2 Become A Thing?

  Ice cream with potato chips seems an unusual combination, but it's a match made in heaven. Sweet and salty flavors combine perfectly in this unmissable treat.

  By Greta Pano Read More

Food History (16)

• The Historical Significance Of Chocolate Gelt During Hanukkah

  Chocolate gelt has become synonymous with modern Hanukkah celebrations, particularly for children, but gelt also has an important historical significance.

  By Matthew Wilson Read More

• What Exactly Is Steak Oscar, And Where Did It Originate?

  Have you ever looked at a menu and wondered about a dish's origins or if there's a story behind it? What exactly is steak Oscar, and where did it originate?

  By Grace Allison Read More

• How Cake Pops Became An Internet Dessert Sensation

  Nowadays, it's common to walk into a Starbucks and spot an array of cake pops sitting alongside the coffee chain's pastries and breakfast sandwiches.

  By David Tran Read More

• How Canned Fried Onions Became A Holiday Meal Staple

  If you enjoy green bean casserole for the tasty and crunchy canned fried onion topping, you might be wondering how they wound up on your holiday table.

  By Ciara McLaren Read More

• What Are Funeral Potatoes And Why Are They Called That?

  Funeral potatoes are a common dish at potlucks, but if you ever wondered what's in the creamy casserole or why they have their name, here are some answers.

  By Arianna Endicott Read More

• 15 Candies That Have Been Around Longer Than You'd Think

  Some of your favorite candies today may have also been favorites of your parents, grandparents, and great-grandparents, having been around for a long time.

  By Amadea Tanner Read More

• What Are Stuffed Turkey Wings, And Where Did They Originate?

  Turkey wings are a delicacy in some parts of the country. In Louisiana, turkey wings are steeped in Creole culture, one favorite being a spicy stuffed variety.

  By Matthew Wilson Read More

• Everything You Need To Know About V8

  V8 -- the iconic beverage brand known for its blend of vegetables -- has a captivating origin story that dates back to the Great Depression.

  By Alice Byrnes Read More

• Peppermint Vs Spearmint: The Differences Everyone Should Know

  What's the difference between peppermint and spearmint? The two mints are awfully similar -- potentially because one is a hybrid involving the other.

  By Melissa Szaro Read More

• The Intriguing Origins Of Bear Claw Pastries

  Bear claws aren't your average donut, and they have a fascinating history that involves not one, not two, not three, but four different cultures.

  By Elias Nash Read More

• Texas Chocolate Mayo Cake Takes The Classic Dessert To New Levels

  Take your classic dessert to the next level with Texas chocolate mayo cake. Here's a bit of history plus what you need to know about this time-tested favorite.

  By Jessica Fleming-Montoya Read More

• The History Behind Why We Eat Cranberry Sauce On Thanksgiving

  Thanksgiving is the oldest holiday in America, but we may not know why we have some of its food traditions. Here's the history behind cranberry sauce.

  By C.A. Pinkham Read More

• Why Are Sliders Called Sliders?

  You probably just think of sliders as miniature hamburgers, but in reality they're a unique food product that deserves recognition on their own.

  By Dan Myers Read More

• The Royal Origins Of Béchamel Sauce

  Béchamel is used to thicken up sauces and add richness to dishes like lasagna and mac and cheese. But its origins date all the way back to the 18th century.

  By Elaina Friedman Read More

• What Cake Was Popular The Year You Were Born?

  Ever wondered which sweet confection took the cake (pun intended) the year you were born? We rounded up those that were popular from 1925 to 2012.

  By Samantha Cochran Read More

• The World Doesn't Seem To Understand What American Food Really Is

  Think you know what American food really is? Don't be so sure. In reality, U.S. culinary history and culture go far beyond fast food and apple pie.

  By C.A. Pinkham Read More

Food Scenes (11)

• If You're Ever In The Mood For Crawfish Ice Cream, Head Down To Houston

  One ice cream shop is dishing out a very unique flavor that sells out in just a few days, but is often met with mixed reviews. Read all about it.

  By Alli Neal Read More

• What's A 'Juicy Lucy' Burger, And Where Did It Get Its Name?

  The sandwich hides a molten layer of gooey American cheese that bursts out with that first bite. The cheese is what gives the Juicy Lucy its signature identity.

  By Matthew Wilson Read More

• Don't Be Put Off By The Heap Of Cold Cheese On Ohio Valley Pizza

  From the New York slice to the Chicago deep dish, regional pizza styles have unique characteristics. With Ohio Valley-style pizza it's uncooked toppings.

  By Cristine Struble Read More

• The 18 Best Brunch Spots In San Francisco

  You'll be missing out if you don't check out some of the epic brunch spots in San Franciso. Check out our list of the 18 best places you must try.

  By Paula Beaton Read More

• Pineapple Sandwiches Are A Southern Classic Mayo Lovers Will Adore

  If you've only ever used mayo with savory foods, such as ham, you're missing out on adding a bit of complexity and flavor to your fruit or veggies.

  By Matthew Wilson Read More

• What Is Texas Pie And How Did It Get Its Name?

  Infusing elements of traditional pie, cobbler, and crumble in a simple and easy-to-prepare dessert, Texas pie recipes come together in a snap.

  By Crystal Antonace Read More

• The 2 Historic Paris Cafés That Were Admired By Picasso (And Other Famous People)

  Paris is full of unique places that attract all walks of life. Perhaps two of the most beloved are these cafés frequented by historical figures.

  By Christine Barba Read More

• What Exactly Is Mumbo Sauce And Where Does It Come From?

  If you're not living in Washington D.C. or Chicago, where it's also referred to as mambo sauce, you're unlikely to find mumbo sauce in local grocery stores.

  By Matthew Wilson Read More

• Wasabi Hot Chocolate Is A Real Thing, But What Does It Taste Like?

  Pairing a bit of heat with a bit of chocolate is nothing new, but wasabi hot chocolate seems to be a more recent innovation. But what does it taste like?

  By Matthew Wilson Read More

• How Does The NYC Wine & Food Festival Work?

  The Food Network's NYC Wine & Food Festival is just around the corner, so make sure you understand the ins and outs of attending before you go.

  By Stacie Adams Read More

• What Exactly Is Ruby Chocolate And What Does It Taste Like?

  You know milk, dark and white chocolate, but a new vibrant chocolate hit the market in 2017: Ruby. What exactly is ruby chocolate, and what does it taste like?

  By Elias Nash Read More

Food Science (14)

• Are Potatoes With Purple Spots Still Safe To Eat?

  Potatoes can have all sorts of lumps and spots, but do these effect their edibility? We dive into the science of purple potato spots and if they're safe to eat.

  By Stacie Adams Read More

• Is Tempering Dark Chocolate Any Different From Milk?

  Tempered chocolate cools to a smooth, glossy finish and snaps when broken. However, dark, milk, and white chocolates each require distinct tempering protocols.

  By Betsy Parks Read More

• Can You Freeze A Cream-Based Tomato Sauce?

  Freezing food when you've made too much is convenient. But there are some foods you can't -- or shouldn't -- freeze. Is a cream-based tomato sauce one of those?

  By C.A. Pinkham Read More

• Here's Why You're Craving Pickles

  Pickles are not just for pregnant women -- many people can't help but reach for a jar of pickles to satisfy their craving. But why do we want them so badly?

  By Stacie Adams Read More

• What Is A Meat Spot On An Egg And Is It Safe To Eat?

  Have you ever noticed something on your eggs when you bring them home from the market? These are known as meat spots, but do they make your eggs unsafe to eat?

  By Arianna Endicott Read More

• The Reason We Always Sear Meat In Flour Before Putting It In The Slow Cooker

  Anyone who's made a beef stew in a slow cooker knows you should always sear the meat. See why we always sear meat in flour before putting in the slow cooker.

  By Corin MJ Bae Read More

• The Science That Suggests You Might Want To Skip Aldi's Avocado Oil

  If Aldi's avocado oil sounds like a tempting purchase, you might want to hear about the results of a recent study first. Here's what it found.

  By Matthew Wilson Read More

• The Science Behind Why You Shouldn't Freeze Live Lobster

  Despite common beliefs, freezing lobster isn't poisonous, but it definitely isn't good for it. See the science behind why you shouldn't freeze live lobster.

  By C.A. Pinkham Read More

• The Absolute Fastest Way To Get Rid Of Garlic Breath

  While garlic adds an intense flavor to dishes, it is also known to make your breath stink. What's the best way to get rid of garlic breath?

  By Kimberley Laws Read More

• The Fizzy Ingredient You Need For Fluffy, Restaurant-Worthy Waffles

  Cooking waffles for breakfast will have you anticipating fluffy goodness. To make them less flat and more restaurant-worthy, introduce this fizzy ingredient.

  By Greta Pano Read More

• Can You Cook Frozen Bacon Without Thawing?

  Freezing bacon can be a boon, allowing you to cook just what you need precisely when you need it. But can you cook it straight from frozen or must it unthaw?

  By Ciara McLaren Read More

• What Is Mashed Potato Squash And How Do You Cook With It?

  You may love summer and fall squashes and potatoes, but mashed potato squash is a whole new culinary experience. Here's how to cook with it.

  By Grace Allison Read More

• Prevent Drying Out Leftovers In The Microwave With A Clever Hack

  Have you noticed that your reheated pizza is never as good as the original slice? This clever microwave hack will make all the difference.

  By Stacie Adams Read More

• Can You Actually Freeze Milk?

  Sometimes, we simply have too much of an ingredient to use before it goes bad. Freezing is a great way to avoid waste, but can dairy be frozen?

  By C.A. Pinkham Read More

Global Cuisines (33)

• What's The Difference Between Gumbo, étouffée, And Jambalaya?

  Louisiana cuisine is full of distinctive flavors and cultural influences. Gumbo, étouffée, and jambalaya share much in common but have some notable differences.

  By Jessica Chambers Read More

• What Is Yum Yum Sauce Exactly?

  There's a sauce that's popular in Japanese steakhouses that has become a pantry staple perfect for home-cooked meals. But what exactly is Yum Yum sauce?

  By C.A. Pinkham Read More

• What Is Tuna Tartare Actually Made Of?

  The foundation of the recipe is raw tuna, which is typically combined with avocado and lemon juice, as well as your choice of aromatic ingredients.

  By Stacie Adams Read More

• The Vegetarian Ingredient That's A Perfect Substitute For Oyster Sauce

  For those who follow a vegetarian diet or are allergic to oyster sauce, two-Michelin-starred chef Andrew Wong has a worthy substitute: fermented bean curd.

  By Grace Allison Read More

• What Makes Chinese Egg Noodles Unique?

  Chinese egg noodles are a key ingredient in many Asian dishes. What sets them apart is their vibrant yellow color and springy, chewy consistency.

  By Andra Picincu Read More

• Dundee Cake Is The Scottish Dessert To Add To Your Holiday Repertoire

  There are plenty of wonderful holiday desserts to choose from, including this Scottish classic, the Dundee cake, the lighter cousin of a standard fruit cake.

  By Jessica Fleming-Montoya Read More

• 20 Unique Scottish Foods You Need To Try At Least Once

  The Scots have a history of comfort food for their long winters. Whether you want something sweet or savory, here are 20 dishes from Scotland that you must try.

  By Paula Beaton Read More

• The French Trick For Scrambled Eggs You Didn't Know You Needed

  The French technique yields creamy eggs with consistent texture. The key to French-style eggs is reducing the heat and allowing the eggs a bit more time to set.

  By Meaghan Cameron Read More

• Meatballs Aren't Quite The Italian Invention We Thought They Were

  Meatballs are a quintessential Sunday dinner food, usually alongside spaghetti and bread. But meatballs aren't quite the Italian invention we thought they were.

  By C.A. Pinkham Read More

• What Is Bouncy Meatball Soup And How Did It Get Its Name?

  In a lot of Chinese cuisine, texture matters, and bouncy meatball soup is just such a dish. This is how it's made and why exactly it's so bouncy.

  By Grace Allison Read More

• What Is A Swedish Apple Pie And What Makes It Unique?

  Swedish apple pie is an American-style version of a popular Swedish dessert known as smulpaj, or, crumble pie, a fruit pie that doesn't have a pie shell.

  By Camryn Teder Read More

• Eggs Rolls: 15 Facts About The Popular Chinese Food

  From its origins to what fillings you'll find in them to how they're made, we've rounded up 15 facts about egg rolls so you can be sure yours are authentic.

  By Paula Beaton Read More

• What's The Difference Between Milk Tea And Bubble Tea?

  If you love flavored teas with milk and tapioca balls, you've probably been to a bubble tea shop. But is there a difference between bubble tea and milk tea?

  By C.A. Pinkham Read More

• What Does Green Tea Chocolate Really Taste Like?

  Green tea chocolate, also called matcha chocolate, is the perfect blend of two worlds. But with such distinct flavors, it may be hard to picture how it tastes.

  By Grace Allison Read More

• Khachapuri: The Georgian Dish Sure To Elevate Your Eggs

  Eggs are delicious on their own, but when gently cradled in a sea of melty cheese, wrapped up tightly in golden, soft bread? Yeah, it doesn't get any better.

  By Alia Ali Read More

• The Common Mistake To Avoid When Cooking Goat Meat

  Goat meat has been a staple protein around the world for thousands of years. The secret to making it tender and moist is adding plenty of liquid from the start.

  By Grace Allison Read More

• The Ultimate Guide To Japanese Wagashi Confectionery

  Even if you've seen or tasted Japanese Wagashi confectionery, how much do you really know about it? Here's a guide to the different types and where to buy them.

  By Paula Beaton Read More

• The Mexican Salsa That Features An Unexpected Creamy Ingredient

  A popular Mexican staple features spices and produce melded together to make salsa. There's one salsa that stands out, with an unexpected creamy ingredient.

  By Riya Anne Polcastro Read More

• What Are Shishito Peppers And How Do You Cook Them?

  Shishito peppers generally have a mild flavor that pairs well with classic East Asian sauces, but be cautious - every so often, one will be surprisingly spicy.

  By C.A. Pinkham Read More

• 12 Scottish Desserts You Need To Try At Least Once

  Scottish desserts are excellent when it comes to satisfying your sweet tooth. Here are some popular Scottish desserts that you should try in your lifetime.

  By Jessica Chambers Read More

• What Makes Moroccan Potato Cakes Unique?

  Maakouda Batata is a Moroccan potato cake traditionally made with mashed potato, a mixture of spices, and fresh herbs. It's deep-fried in oil and served warm.

  By Grace Allison Read More

• What's The Difference Between Chow Mein And Lo Mein?

  Have you ever wondered what the difference between lo mein and chow mein is? Or if there is even a difference? We have the details.

  By Jacob Smith Read More

• What Makes Japanese Shu Cream Unique?

  Japanese shu cream takes the classic French cream puff into imaginative new directions with flavors like matcha and honey butter filling inventive new shapes.

  By Grace Allison Read More

• What's The Difference Between Egg Drop Soup And Miso Soup?

  Asian soups are staple appetizer dishes, but they differ significantly. What's the difference between the two varieties, egg drop and miso soup?

  By C.A. Pinkham Read More

• What Is Arrachera Steak And How Do You Cook It?

  There are over a dozen cuts of steak and countless ways to prepare them, so you're likely unsure about all. What is arrachera steak, and how do you cook it?

  By Riya Anne Polcastro Read More

• Make Delicious Frozen Vietnamese Coffee With Just 3 Ingredients

  All you'll need to do to make a frozen variety of the drink is brew your coffee, mix in some sugar, freeze it, and serve it with condensed milk on top.

  By Arianna Endicott Read More

• What Actually Defines Fusion Cuisine?

  Fusion cuisine may be a relatively new term, but the food itself has been around almost as long as trade and travel. But what actually defines fusion cuisine?

  By Elias Nash Read More

• The Balkan Sausage That'll Stand Out From The Rest Of Your Grilled Meat

  The next time you're firing up the grill for some sausages, make room in your repertoire for some ćevapi, a small, hand-formed Balkan sausage.

  By Ashlyn Frassinelli Read More

• Which Country Drinks The Most Beer Worldwide?

  The Czech Republic's beer consumption per capita is first in the world, by a wide margin. The country consumes an average of 184 liters of beer per capita.

  By C.A. Pinkham Read More

• What Is Yakiniku Sauce And What Kind Of Meat Should You Serve It With?

  In addition to being the name of a cooking style, yakiniku refers to a quintessential sauce in Japanese cooking that serves as a marinade or dipping sauce.

  By Elias Nash Read More

• What Exactly Is Egg Drop Soup And What Does It Taste Like?

  Egg drop soup, sometimes called egg flower soup, is a staple dish on Chinese restaurant menus. But, what techniques and flavors define the classic soup?

  By Alia Ali Read More

• The Meat-Stuffed Indian Potato Pancake You Absolutely Need To Make

  The potato chop is a delicious, fried dish from the Indian state of Goa. Its blend of aromatic fillings and rich spices could make this your new favorite.

  By Grace Allison Read More

• For Truly Delicious Mexican Sweet Corn Cake, The Frozen Stuff Just Won't Do

  Mexican corn cake is a traditional dish that uses a simple veggie to create a savory baked masterpiece. Avoid using frozen corn if you want the best flavor.

  By Harriette Halepis Read More

Grilling And Smoking (12)

• Soaking Wood Chips For Grilling Isn't As Useful As We Thought

  Next time you go to soak your wood chips before grilling, think twice, because it's not as useful as you think. Here's what you need to know for the best smoke.

  By Molly Wilson Read More

• If You're Smoking Meat, Are Wood Chips Or Wood Chunks The Way To Go?

  If you're smoking a turkey for the holidays, or brisket for the game, the type of wood is key. See if you should use wood chips or wood chunks for smoking meat.

  By Tom Maxwell Read More

• The Safety Tip You Need To Remember When Grilling With Cedar Planks

  Grilling salmon on cedar planks is a great way to impart flavor, but they can be dangerous. Remember this safety tip when grilling with cedar planks.

  By C.A. Pinkham Read More

• The Salmon Grilling Tip To Keep In Mind When The Temperature Drops

  When the weather gets a bit cooler, it's extra important to follow this simple step before throwing your salmon on the grill. Here are our salmon grilling tips.

  By Laura Zbinden Read More

• The Tip To Keep In Mind When You Break Out The Grill This Winter

  Just because it's getting cold doesn't mean you have to pack up the grill for the year. You can still barbecue in the winter if you keep in mind this tip.

  By Betsy Parks Read More

• The Utensil Mistake You Must Avoid When Grilling Burgers

  You should never poke burgers with a fork, even if you think it will cook them better - especially if you're cooking them right on the grill grates.

  By Julia Mullaney Read More

• The Best Cuts Of Meat You Should Stick To For Smoking

  Smoking meat is an art form, but it takes skill to get it right. For any would-be pitmasters, there are certain cuts of meat that will yield the best results.

  By Tom Maxwell Read More

• The Barbecue Tool That Makes Grilling Veggie Burgers So Much Easier

  It's difficult to keep homemade veggie burgers from falling apart. But there's one helpful tool that can take the frustration out of grilling them.

  By Ariana DiValentino Read More

• It's Almost Too Easy To Grill Up Oysters In A Flash

  Oysters are a delicious delicacy that doesn't need to be reserved for an oyster bake. It's almost too easy to grill up oysters in a flash for a quick dinner.

  By Alia Ali Read More

• The Best Way To Grill Tri-Tip Steak Is By Using The 2-Zone Method

  Tri-Tip is an affordable cut of steak that tastes decadent -- if it's cooked properly. The best way to grill this steak is by using the 2-zone method.

  By C.A. Pinkham Read More

• Choosing The Right Wood To Smoke Turkey Makes All The Difference

  Woods that are great for turkey tend to be on the lighter side, while the ones that don't work are heavier and tend to erase the bird's natural flavor.

  By C.A. Pinkham Read More

• How To Properly Inject Your Meat With Beer For The Best Flavor

  Injection is a method typically used in barbecue to push flavors deep into the interior of a large piece of meat, such as a pork shoulder or a whole chicken.

  By Ashlyn Frassinelli Read More

Grocery (2)

• The Ultimate Ranking Of Canned Cream Of Mushroom Soups

  Some of the biggest brands on store shelves have a cream of mushroom soup all their own, but which one is the best? Here is our cream of mushroom soup ranking.

  By Trevor Carlson Read More

• 13 Of The Best Store-Bought Canned Chicken, Ranked

  Good quality canned chicken is just chopped chicken meat with salt or broth. It's a tasty quick snack that's packed with vitamins and minerals.

  By Karl Tessendorf Read More

Grocery News (6)

• Aldi's 'No Frills' Approach Is Helping It Dominate The US Market

  Have you noticed that the German grocery chain has been on an expansion tear? Here's how Aldi's "no frills" approach is helping it conquer the US market.

  By Alli Neal Read More

• Red Bull Welcomes Cold Weather With New Pear Cinnamon Flavor

  Chock-full of seasonal flavors, Pear Cinnamon Red Bull is described as an explosion of pear and orchard fruits, complimented by a hint of cinnamon.

  By Riya Anne Polcastro Read More

• Why You Should Be Cautious If You Bought Bottled Mimosas At Costco

  Did you recently purchase some bottled mimosas from Costco so you could have the time of your life at a discount? Here's why you should be cautious.

  By Tom Maxwell Read More

• Walmart Aims To Take Inflation Out Of The Picture Again For Thanksgiving 2023

  Holiday meal shopping can add up, and eat away at your budget. But Walmart has announced it's eliminating inflation in its pricing for Thanksgiving 2023.

  By Arianna Endicott Read More

• Mott's Is Giving Away Free Snacks And Books Nationwide In A Mobile Library

  Everyone loves Mott's line of fruit products. It's exciting to announce Mott’s Snacks & Stories Mobile Library's special offer to encourage kids to read.

  By Laura Zbinden Read More

• It's Official: Costco's Berry Smoothie Is Back At The Food Court

  While it was discontinued for some time, it would appear that Costco's berry smoothie has finally returned and fans of the bulk retailer seem thrilled.

  By Erin Metz Read More

Guides (28)

• Green Beans Vs. French Green Beans: What's The Difference?

  When you're looking to buy some green beans, you're often presented with two options: green beans and haricots verts, sometimes called French beans.

  By C.A. Pinkham Read More

• What Is Gochujang And What Does It Taste Like?

  One hot sauce that recently began appearing in grocery stores is gochujang. Find out what this Korean staple is, what makes it distinct, and how to use it.

  By Monika Sudakov Read More

• 9 Types Of Crab And How To Cook With Them

  For its distinctive flavor and richness, crab is America's favorite shellfish. Here's a guide to several types of crab you may want to try cooking at home.

  By Dainius Vaitiekunas Read More

• 13 Types Of Nut And Seed Butters And How To Use Them

  Everyone knows peanut butter, but all kinds of other nuts and seeds can be made into butters too. Here are some of the tastiest, and how you can use them.

  By Jessica Chambers Read More

• 14 Sources Of Protein You Might Want To Avoid

  While staples like chicken, seafood, beans, tofu, and meat are great sources of protein, others are not. Here are 14 sources of protein you should avoid.

  By Jay Wilson Read More

• 9 Strongest Liquors In The World

  From a 173 proof Jamaican white rum to a 192 proof Polish-made Spirytus Rektyfikowany vodka, these are the strongest liquors available on the market.

  By Jenn Carnevale Read More

• 7 Imitation Foods To Use And 7 You Might Want To Avoid

  Some imitation foods are better than others. Here are the ones you should definitely buy and the foods that are actually better in their original form.

  By Jay Wilson Read More

• 14 Of The Unhealthiest Store-Bought Veggie Burgers

  Some veggie burgers can be relatively healthy, but others are highly processed. Check out our list of the least healthy ones and find out what's in them.

  By Jay Wilson Read More

• What Exactly Is Converted Rice And How Should You Cook It?

  If you've run across a recipe that calls for converted rice and have no idea what it's talking about, fear not! Here's what you need to know.

  By C.A. Pinkham Read More

• What Is Miracle Fruit And How Does It Work?

  Miracle fruit somehow changes the flavor of what you eat. Find out the science behind this magic, how you can try it for yourself, and more here.

  By Xan Indigo Read More

• What Type Of Potatoes Cook The Best In An Instant Pot?

  Before you grab all your ingredients for your next Instant Pot meal, it's best to consider which spuds cook best in a pressure cooker.

  By Grace Allison Read More

• The Top Tip For Ordering And Eating Korean BBQ For Beginner Foodies

  If you're interested in visiting a Korean barbecue restaurant but are worried about making a faux pas, here are some smart tips to remember.

  By Stacie Adams Read More

• Do You Actually Need To Take The Bones Out Of Canned Salmon?

  Some brands of canned salmon contain bones. While deboning fish is a common practice, here's why it's not always necessary with canned salmon.

  By Stacie Adams Read More

• 14 Ways People Order Drinks That Have Bartenders Shaking Their Heads

  From choosing specific liquor in certain cocktails to ordering drinks using cliché phrases, here's 14 ways you might bother your bartender and hold up the line.

  By Jay Wilson Read More

• What Is Mutton And How Should You Cook It?

  Mutton is the star ingredient in many flavorful dishes. But what exactly is it, what does it taste like, and what's the difference between mutton and lamb?

  By Monika Sudakov Read More

• What Exactly Is Lemon Cream And How Do You Use It?

  You've probably heard of lemon cream, but lemon cream is a superior lemon ingredient that will take your tarts, cakes, and even your toast to the next level.

  By Jessica Fleming-Montoya Read More

• 13 Of The Unhealthiest Store-Bought Canned Foods

  Canned foods are good for ease of cooking but are often full of unhealthy ingredients. Here's what you need to know about 13 of the unhealthiest canned foods.

  By Duan Damais Read More

• The Ultimate Guide To Meats You Can Buy At The Grocery Store

  Whether you're a seasoned home chef or just starting, understanding your meat options is essential. Here's the ultimate guide to buying meat at the store.

  By Steven Wadlow Read More

• This Is What One Serving Looks Like Of 47 Different Foods And Drinks

  Understanding serving size is crucial in making informed decisions. We measured out one serving of 47 items to give you a visual representation of each one.

  By Monika Sudakov Read More

• What's The Difference Between Simple Salad And Compound Salad?

  From leafy greens with veggies and dressing to sauce-coated starches (or sweets), what exactly is the difference between simple salad and compound salad?

  By Stacie Adams Read More

• 8 Best Places To Buy Fish And 8 You Might Want To Skip

  Buying seafood can be tricky and quickly becomes evident when it's past its prime. Here are the eight best places to buy fish and where to skip.

  By Juliet Kahn Read More

• Ice Cream Cake Walked So That Ice Cream Lasagna Could Run

  Creative dessert lovers have found a way to take everything you love about ice cream cake and transform it into a surprising dessert: ice cream lasagna.

  By Erin Metz Read More

• 15 Types Of Peppers And When To Use Them

  Cooking with chilli peppers can be a great joy in your culinary journey, but it can also be scary. So, here's what you need to know about these popular peppers.

  By Jessica Chambers Read More

• The Reason You Don't Need Cream For A Luscious Cauliflower Soup

  With this dairy-free option, that creamy texture in cauliflower soup is easy to achieve. Here's why and how to elevate this satiating dish for your next meal.

  By Cristine Struble Read More

• Debunking The 10 Most Outrageous Hot Dog Myths

  From the history of the sausage to your biggest food safety concerns, join us on a journey to uncover the truth about everyone's favorite ballpark snack.

  By Samantha Cochran Read More

• 11 Of The Unhealthiest Store-Bought Meat Alternatives

  While meat-free options may seem like a healthy alternative there are some worrying ingredients in many of them. Here are 13 meat-free products to reconsider.

  By Duan Damais Read More

• 12 Of The Unhealthiest Progresso Soup Flavors You Can Buy

  Progresso canned soups are convenient, but some of its varieties raise many health concerns. Here are the 12 unhealthiest flavors you can buy.

  By Duan Damais Read More

• 16 Ways To Tell If You're Eating Cheap Sushi

  Whether ordering sushi on the go or dining out at a fine restaurant, here are some easy tips to ensure your food is high-quality and safe to eat.

  By Paula Beaton Read More

Halloween (3)

• 13 Tips And Tricks For Getting Perfect Roasted Pumpkin Seeds Every Time

  Fall means pumpkins, and pumpkins mean delicious autumnal snacks! Here are some fantastic tips for roasting your own pumpkin seeds to perfection.

  By Courtney Yost Read More

• TikTok's ''Monster Mash'' Mimosas Make A Memorable Halloween Drink

  Halloween parties are full of festive and spooky décor, but it doesn't have to stop there. TikTok's ''Monster Mash'' mimosas make a memorable Halloween drink.

  By Crystal Antonace Read More

• 5 Store-Bought Halloween Snacks To Grab And 5 You Might Want To Avoid

  In October, grocery stores are full of sweet and spooky snacks. Some are delicious, others not so much. Here are a few to grab and a few to pass on.

  By Hannah Rice Read More

Healthy Eating (6)

• 11 Of The Unhealthiest Foods You Can Order At A Barbecue Restaurant

  Although most of us don't go to a barbecue restaurant expecting a healthy meal, some entrees and sides at well-known chains may be better to avoid.

  By Jay Wilson Read More

• 12 Of The Unhealthiest Food Items You Can Order At Wawa

  While there are some healthy options sold at Wawa, there are quite a few extremely unhealthy options sold by the beloved regional gas station chain.

  By Bryn Gelbart Read More

• Chocolate-Covered Cucumbers Are The Refreshing Dessert You'd Never Expect

  Making healthy snacks if you have a sweet tooth can be tricky. For your next craving, chocolate-covered cucumbers are the refreshing dessert you'd never expect.

  By Allie Ward Read More

• The Only 2 Ingredients You Need For Simple, Delicious Banana Pancakes

  Want pancakes without the fuss (or a trip to the store)? Try out this healthy two-ingredient recipe for delicious banana pancakes in no time.

  By Laura Zbinden Read More

• 15 Of The Unhealthiest Store-Bought Pastas

  Not all pasta is equally nutritious. Before you start boiling your water, be sure to take a look at our list of 15 of the unhealthiest store-bought pastas.

  By Melanie McCrary Read More

• 14 Of The Unhealthiest Store-Bought Crackers

  Crackers are a staple snack food in many households, but are you buying the best ones? These are the unhealthiest store-bought crackers on store shelves.

  By Jay Wilson Read More

Holidays (2)

• Biscotti's Cookie Cousin Is The Perfect Make-Ahead Holiday Bake

  Cookie exchanges are a highlight of the holiday season, but the timing can sneak up on you. Make this cookie ahead of time and save yourself some stress.

  By Kalea Martin Read More

• Do Yourself A Favor This Holiday Season And Roast Your Potatoes With Goose Fat

  Chefs love spinning classic dishes. Though it isn't a new cooking method, do yourself a favor this holiday season and roast your potatoes with goose fat.

  By Riya Anne Polcastro Read More

How-Tos (12)

• What Is Heavy Cream Powder And How Do You Cook With It?

  Some ingredient alternatives exist that make our cooking lives easier. When it comes to dairy, what exactly is heavy cream powder, and how do you cook with it?

  By Wendy Mead Read More

• You Can Still Make A Delicious Stew With That Meat You Forgot To Defrost

  Cold weather means warm stew, but what if your protein isn't thawed? Did you know you can still make a delicious stew with that meat you forgot to defrost?

  By Ashlyn Frassinelli Read More

• How To Properly Freeze Sour Cream

  If you want your sour cream to last longer, you can try freezing it. However, there are some very important things to consider before you do.

  By Matthew Wilson Read More

• Make Your Own Standing Warming Rack For Grilling With An Easy Tin Can Hack

  If you own a basic grill, then it's likely you have little else but a surface to cook on. Here's how you can easily add a warming rack to your current setup.

  By Matthew Wilson Read More

• Make Your Canned Tuna Gourmet With A Tartare-Inspired Presentation

  At a restaurant, it's tartare. At home, it's canned. But why can't it be both? You can make your canned tuna gourmet with a tartare-inspired presentation.

  By Riya Anne Polcastro Read More

• Here's How Long To Roast Pumpkin Seeds For The Best Crunch

  It's the season of pumpkins, which means that it's a free-for-all for pumpkin seeds. If you want to roast your own, how exactly do you nail the ideal crunch?

  By Riya Anne Polcastro Read More

• What's So Special About TikTok's Viral Chicken Caesar Pasta Salad

  If there's one thing avid at-home cooks love, it's a TikTok food trend. If you've seen the videos, you know this viral chicken Caesar pasta salad is special.

  By Wendy Mead Read More

• Cornbread Ice Cream Sandwiches Are The Frozen Dessert You Need To Try

  We all scream for ice cream sandwiches. If you're a cornbread fan who likes frozen desserts, bringing these two great tastes together is easy.

  By Betsy Parks Read More

• The Ingredient Hack To Effortlessly Thicken Most Soups

  If you've ever tried to perfect a soup recipe but can't get it to the creamy consistency you want, try this ingredient hack to effortlessly thicken it.

  By Laura Zbinden Read More

• Cream Those Leftover Frozen Peas For A Delicious Side In No Time At All

  Creamed foods originated during the 20th century to enhance foods with nutrients. Cream your frozen peas for a modern side dish that's still delicious.

  By Alia Ali Read More

• A Runny Fried Egg Makes The Perfect Creamy Sauce For Your Stir-Fry

  Stir-fry is a dish with seemingly countless ingredient options. If you want to enhance your stir-fry, a runny fried egg makes the perfect creamy sauce.

  By Allison Lindsey Read More

• Why You May Want To Avoid Grilling Filet Mignon

  Great cuts of beef can be the best meal you've ever had, as long as you know how to cook them. This is why you may want to avoid grilling filet mignon.

  By C.A. Pinkham Read More

Kitchen (3)

• What Are Kitchen Shoes And Are They Worth Buying?

  Professional chefs are on their feet for hours on end. After long days, they're likely glad they have the right footwear. Are kitchen shoes worth buying?

  By Wendy Mead Read More

• Maple Syrup In Mayo? Don't Knock It Till You Try It

  It might sound unusual, but when you mix maple syrup with mayo, it creates an irresistible salty and sweet condiment, and you can adjust it to your taste.

  By Betsy Parks Read More

• Ice Cream Nachos Are A Fun Way To Serve Dessert To A Crowd

  The concept is easy: pair some waffle cone pieces alongside your ice cream of choice, then load the ice cream up with any toppings you want.

  By Julia Mullaney Read More

Kitchen Tools (3)

• The Mess-Free Way To Drain Canned Tuna Without A Strainer

  Canned tuna is a healthy, hearty food you can eat in almost any setting. If you're on the go, you'll need a mess-free way to drain the can without a strainer.

  By Riya Anne Polcastro Read More

• The Saucepan Hack That Eliminates The Need For A Spoon Rest

  Cooking requires using a lot of dishes, which means using a lot of space. This saucepan hack will save space by eliminating the need for a spoon rest.

  By Allie Ward Read More

• Level Up Your Cake Decorating Skills With TikTok's Lace Hack

  Baking a cake is one thing; making it beautiful is another. If you've mastered this and want a new challenge, level up your skills with TikTok's lace hack.

  By Alli Neal Read More

McDonald's (32)

• Your 'Fresh To Order' Burger From McDonald's Probably Isn't That Fresh

  You may be aware that McDonald's made the switch to fresh beef for its Quarter Pounders. As it turns out, your "fresh to order" might not be all that fresh.

  By Stacie Adams Read More

• McDonald's Former Chef Provides Tips For A Tasty Homemade McRib

  Because McDonald's McRib is a limited menu, knowing how to make them at home is priceless. See how a former McDonald's chef provides tips for a homemade McRib.

  By Matthew Wilson Read More

• Does McDonald's Still Offer Discounts For Seniors?

  If you woke up this morning with back pain, you may be wondering whether McDonald's offers discounts for senior citizens. Here's what to know.

  By Kalea Martin Read More

• Superman Nuggets: The Australian McDonald's Ordering Tip You Need To Try

  The only thing better than a McDonald's hack you always use is a McDonald's hack you just learned about. Superman nuggets are the ordering tip you need to try.

  By Jessica Fleming-Montoya Read More

• The Complicated Story Behind McDonald's Szechuan Sauce Controversy, Explained

  Fast food fans and fans of the TV show "Rick & Morty" will go to great lengths to prove their fandom. This is the complicated story behind one McDonald's sauce.

  By Ciara McLaren Read More

• The Reason You'll Never Get Your Burger Cut In Half At McDonald's

  If, for whatever reason, you have ever wanted to get your burger cut in half, there's a good reason why you won't be able to do so at McDonald's.

  By Stacie Adams Read More

• How McDonald's Styrofoam Cups Caused A Little Chaos For Sweet Tea Lovers

  How McDonald's Styrofoam cups caused a little chaos for sweet tea lovers

  By Stacie Adams Read More

• Why McDonald's Salts Its Fries But Not Its Hash Browns

  Fast food chain McDonald's, which has both starchy potato side dishes on their menu, has very different seasoning protocols for hash browns and french fries.

  By Erin Metz Read More

• It Turns Out McDonald's Doesn't Even Cook The Onions On Top Of Its Burgers

  McDonald's made headlines when it changed how it builds its burgers: putting the onions on while on the grill -- but giving them no time to caramelize.

  By Matthew Wilson Read More

• Here's The Closest Thing You'll Get To McDonald's Big Mac Sauce In Stores

  Big Mac sauce is a favorite of McDonald's fans, but if you're looking for a store-bought replacement to enjoy at home, there's one brand to seek out.

  By Kalea Martin Read More

• Are McDonald's Fries Made From Potato Paste Or Are They Cut Fresh?

  While McDonald's fries aren't exactly made from potatoes cut fresh every day, they're also not made from a weird amalgamation of Lovecraftian nightmare food.

  By C.A. Pinkham Read More

• The Reason McDonald's International Menus Are Way Better Than The US

  Have you ever been in another country and noticed your familiar fast-food offerings are different? There's a reason places like McDonald's have different menus.

  By Matthew Wilson Read More

• The Reason Your McDonald's Quarter Pounder Might Be Undercooked

  If you've ever looked at your McDonald's Quarter Pounder and thought it might be undercooked, there's a good reason why. Here's what to know.

  By Stacie Adams Read More

• Will McDonald's Ever Use Lab-Grown Meat For Its Burger Patties?

  Fast food brands are always looking to innovate with new items to entice customers, but is it possible that McDonald's would ever use lab-grown meat?

  By Stacie Adams Read More

• Does McDonald's Use The Same Type Of Beef Patty For Each Of Its Burgers?

  If you've ever noticed a difference in the taste between various McDonald's burgers, you might be wondering if the chain uses the same beef for every sandwich.

  By Meaghan Cameron Read More

• The Simple Hack For A New Spin On McDonald's Chicken Nuggets

  When you've tried all of the McDonald's tricks and you're yearning for more ways to hack the Golden Arches, check out this spin on McNuggets.

  By Stacie Adams Read More

• Turn Up The Heat And Hack A Buffalo Chicken Sandwich From McDonald's

  If you're a fast food fan looking to spice up your life with some extra heat, consider hacking a Buffalo chicken sandwich from McDonald's. Here's how.

  By Stacie Adams Read More

• What Time Does McDonald's Breakfast Menu End?

  McDonald's breakfast is probably their best invention since the Big Mac. So, the question must be asked: When does McDonald's stop serving breakfast?

  By C.A. Pinkham Read More

• Here's Why The Cheese Always Slides Off Your McDonald's Filet-O-Fish

  If you've ever ordered a Filet-O-Fish and received a sandwich with cheese that seems to be trying to escape from the bun, this is the reason why.

  By Stacie Adams Read More

• How To Find Copycat McDonald's American Cheese, According To A Former Chef

  If you're looking for American cheese that closely resembles the kind used by McDonald's, here's what one former corporate chef wants you to know.

  By Allie Ward Read More

• The Latest McDonald's Hash Brown Hack Is Simple But Incredible

  What's better than an Egg McMuffin with a hash brown on the side? An Egg McMuffin with hash browns instead of bread. Here's how to make the TikTok creation.

  By Ciara McLaren Read More

• Why McDonald's Fries Aren't As Good Of A Deal As You Might Think

  McDonald's fries have been a mainstay at the institution since its start. Once you start looking at the numbers, it turns out they aren't such a great deal.

  By Stacie Adams Read More

• The One Ingredient That Actually Isn't In McDonald's Big Mac Sauce

  If you ever wondered what's in the special sauce on a McDonald's Big Mac, you're not alone. But while no one really knows there is one ingredient not in it.

  By C.A. Pinkham Read More

• McDonald's Filet-O-Fish Might Be Fresher Than You Think

  If you've avoided the McDonald's Filet-O-Fish, you could be missing out. The process by which it's made is more fresh and wholesome than you think.

  By Stacie Adams Read More

• McDonald's And Wendy's Just Had A Lawsuit Against Them Dismissed Over False Advertising

  Fast-food commercials showcasing thick and juicy hamburgers will continue to hit the airwaves and the internet, thanks to a September ruling by a federal judge.

  By David Tran Read More

• The Reason McDonald's Doesn't Offer Gluten-Free Options Like Other Restaurants

  Why can't McDonald's accommodate special diets when so many other franchises have gluten-free options? It doesn't want to run the danger of cross-contamination.

  By Riya Anne Polcastro Read More

• 13 Menu Items McDonald's Employees Refuse To Order

  McDonald's workers aren't always as excited by some of the menu items as you might be. Here are 13 things that they recommend you skip entirely.

  By Jay Wilson Read More

• Is It Possible To Get Your Eggs Served A Little Runny At McDonald's?

  Customer satisfaction is no doubt important to McDonald's, but does the iconic fast-food chain make runny eggs for its patrons?

  By Stacie Adams Read More

• The McDonald's Ordering Hack For Cheaper Food That Might Be A Total Myth

  Not all reports of McDonald's hacks that can score you a deal on your order are 100% true. It's a myth that Employees can sell you unwanted at a discount.

  By Erin Metz Read More

• The Simple Tip To Make Your McDonald's Drink Last Longer

  If you're the kind of person who goes to McDonald's and is both saddened and shocked by how quickly your soda disappears, here's how to extend your sipping.

  By Stacie Adams Read More

• Upgrade Your McDonald's Experience And Add Dipping Sauce To Your Burger

  There's no denying the nostalgia of McDonald's burgers, but if you're looking to elevate these classic sandwiches with a twist, grab some dipping sauce.

  By Stacie Adams Read More

• The McDonald's Breakfast Hack For A Cheaper Sausage Egg McMuffin

  While it depends on the prices and practices at your local establishment, a crafty ordering hack could net you a sausage egg McMuffin for a lower price.

  By Stacie Adams Read More

Mixology And Techniques (2)

• How Raw Eggs Can Seriously Elevate An Average Cocktail

  Mixologists put some truly unique ingredients in their drinks to take them to the next level. Did you know raw eggs can seriously elevate an average cocktail?

  By Jessica Fleming-Montoya Read More

• What Kind Of Alcohol Is Used In Twisted Tea?

  Twisted Tea, the "original hard iced tea," has satisfied fans of iced tea and spiked beverages for 20 years, but what alcohol gives Twisted Tea its kick?

  By Erin Metz Read More

News (9)

• DiGiorno's New Pizza Has All The Best Parts Of A Thanksgiving Dinner

  Thanksgiving is a time to share with loved ones, so serve up DiGiorno's new pizza with all the best parts of Thanksgiving dinner and skip all the cooking time.

  By Erin Metz Read More

• Mario Batali Is Attempting A Comeback After 6 Years Of Radio Silence

  It has been more than half a decade since Mario Batali disappeared from public life, and now it seems that the disgraced chef is trying to stage a return.

  By Stacie Adams Read More

• Chipotle Has Teamed Up With Tabasco For Its Boorito Halloween Deals

  Chipotle teamed up with Tabasco for its Boorito Halloween deals and even extended its hours in some cities. Check out how you can take advantage of the offer.

  By Stacie Adams Read More

• Behold, The Largest Charcuterie Board The World Has Ever Seen

  The world record for largest charcuterie board was just set. And while you're homemade version can be as big as you like, it'll never be this huge.

  By Laura Zbinden Read More

• What California's Food Additive Ban Means For Your Favorite Snacks

  In an effort to protect Californians' health, Governor Gavin Newsom has signed a bill banning a collection of food additives. Here's how it will affect snacks.

  By Jessica Fleming-Montoya Read More

• Is Starbucks Open On Thanksgiving 2023?

  Whether you're driving to distant relatives or need to fuel up for hosting at home, you may be wondering if Starbucks is open on Thanksgiving. Here's the facts.

  By Laura Zbinden Read More

• Child's Death Leads To Recall Of Over 70 Million Liquid Rolling Candy Products

  Multiple brands are currently facing recalls and product removals after incidents of injury and death among children who consumed candies with a roller ball.

  By Alli Neal Read More

• Costco's Loaded Mashed Potatoes Are Not Playing Around

  If you want to cut down on dinner prep time, Costco has you covered with its new, loaded mashed potatoes. Check out what's in it and what people think so far.

  By Arianna Endicott Read More

• It Looks Like Girl Scout Cookies Are The Latest Victims Of Food Inflation

  Girl Scout cookies, despite their deliciousness, are not immune to the trend of food inflation. That's why cookie prices will increase for the 2024 season.

  By C.A. Pinkham Read More

Olive Garden (15)

• No, You Can't Go To Olive Garden Solely For Unlimited Breadsticks

  You can't simply stroll into an Olive Garden, sit down, and declare, "I'll have the unlimited breadsticks only, please." You must purchase a meal.

  By Allie Ward Read More

• The Time Olive Garden Customers Took Endless Pasta To The Extreme

  Olive Garden is known for serving limitless portions of its menu. But sometimes, it can go too far, with customers taking endless pasta to the extreme.

  By Stacie Adams Read More

• The Traditional Ingredient Olive Garden's Carbonara Is Missing

  If you were only to gaze upon it, you might not be able to tell what's wrong, but there's a traditional ingredient Olive that Garden's carbonara is missing.

  By Arianna Endicott Read More

• Olive Garden Sells Cheese Graters And Pasta Night Will Never Be The Same

  If you're a fan of the graters that Olive Garden servers use to shower everything with cheese, you might be surprised to learn that the chain sells them.

  By C.A. Pinkham Read More

• People Seriously Underestimate The Size Of Olive Garden's Unlimited Pasta Bowls

  Everyone loves Olive Garden's Never-Ending-Pasta-Bowl. But many people seriously underestimate the size of their unlimited pasta bowls.

  By Riya Anne Polcastro Read More

• What Happened To Olive Garden's Fan Favorite Stuffed Shells?

  It's a drag when your favorite dish is no longer available at your favorite restaurant. Patrons have wondered what happened to Olive Garden's stuffed shells.

  By Matthew Wilson Read More

• How Many People Can You Really Feed With An Olive Garden Lasagna?

  If you're looking a convenient way to cater an event, ordering an Olive Garden lasagna can be a good solution. But how many people can you really feed with one?

  By Stacie Adams Read More

• Are Olive Garden's Never-Ending Pasta Bowls Available At All Locations?

  Olive Garden's never-ending pasta bowls are the dream come true you might expect, but can you get to try it for yourself in a restaurant near you?

  By Stacie Adams Read More

• What Happens If You Don't Say 'Stop' To The Olive Garden Server Grating Your Cheese?

  Have you ever wondered what would happen if you never asked your server at Olive Garden to stop grating complimentary cheese? Here's what to know.

  By Allie Ward Read More

• Here's How The Olive Garden Logo Has Evolved Over The Years

  Olive Garden has been a mainstay in the chain restaurant game for decades. To keep its look fresh and inviting, the brand has changed its logo a few times.

  By Ariana DiValentino Read More

• Why Olive Garden's Signature Salad Dressing Isn't Really Italian

  Perhaps to the shock of none, it turns out that Olive Garden's salad dressing can't be found in Italy. In fact, in Italy, salads are dressed lightly.

  By C.A. Pinkham Read More

• The Way Olive Garden Serves Its Pasta Is A Big No-No In Italy

  Many people love Olive Garden, but most Americans know that it doesn't always serve authentic Italian dishes. The way it serve its pasta wouldn't fly in Italy.

  By Erin Metz Read More

• That Time Olive Garden Investors Wanted To Axe Unlimited Breadsticks

  Investors said that the restaurant should cut back on the number of breadsticks offered to diners. They wanted the chain to serve one breadstick per person.

  By Arianna Endicott Read More

• Olive Garden's Breadsticks Are A Long Shot From The Real Italian Version

  Olive Garden is not exactly authentic Italian cuisine, but even their breadsticks are a long shot from the real version found at many Italian dinner tables.

  By C.A. Pinkham Read More

• The Olive Garden Meatball Mistake You Wouldn't Catch Real Italians Making

  There are no Olive Garden locations in Italy, and one reason that might be is because the chain makes an important error when it comes to its meatballs.

  By Erin Metz Read More

Pizzerias (1)

• For Papa John's, Halloween Is An Even Bigger Deal Than The Super Bowl

  For people planning on throwing Halloween parties and holding other gatherings, pizza is the natural choice for an affordable, crowd-pleasing meal.

  By Stacie Adams Read More

Popeyes (3)

• Popeyes' New TRUFF Collab Wants You (And Your Food) To Get Fancy

  The two companies have paired up to combine the Popeyes chicken sandwich with TRUFF's spicy mayo to give the hot-ticket menu item a boost for the fall season.

  By C.A. Pinkham Read More

• Popeyes Is Bringing Cajun Turkey Back For Thanksgiving 2023. Here's How To Snag One

  Popeyes' Cajun turkeys are precooked - all you have to do is thaw the bird and pop it in the oven to reheat for a perfectly cooked and juicy turkey.

  By Laura Zbinden Read More

• Chick-Fil-A Vs Popeyes: Who Really Won The Chicken Sandwich Wars?

  Depending who you ask, it's a toss-up as to which brand should come away with the title - but fans on both sides are extremely loyal to their faves.

  By Julia Mullaney Read More

Recipes (1)

• Air-Fryer Buffalo Cauliflower Tacos

  Cauliflower and Buffalo sauce were born to go together. Add these spicy, air-fried florets to crispy taco shells with classic fixings, and dinner is served.

  By Deniz Vergara Read More

Restaurant News (8)

• McDonald's Is Officially Raising Prices In California After New Wage Laws

  In the Golden State, a law is about to go into effect that will raise wages for fast food workers. In response, McDonald's is raising its prices.

  By C.A. Pinkham Read More

• Here's Why Texas Roadhouse Is Once Again Raising Its Prices

  Texas Roadhouse has announced that it is once again raising its prices. But what is causing them to raise prices and who does it affect the most?

  By Alli Neal Read More

• The New McDonald's App Terms And Conditions Are Ruffling Some Feathers Online

  If you've ever signed a contract before reading it carefully, you'll understand why the new McDonald's app terms and conditions are causing a stir online.

  By Stacie Adams Read More

• McDonald's Is Bidding Farewell To Its Infamous McFlurry Spoons

  It was recently announced that McDonald's is bidding adieu to its infamous McFlurry spoons, and the ice cream treat aficionados are offering mixed reviews.

  By Erin Metz Read More

• TGI Fridays Is Revamping Its Menu With Truffle Tot-Chos And More

  Casual bar and grill TGI Fridays has decided to give its menu a complete overhaul. Here's what you can expect between new items and classics.

  By Erin Metz Read More

• Ruth's Chris Steak House's New Filet And Wine Deal Won't Break The Bank

  The steakhouse chain is rolling out some limited time menu options for the coming season and there's some total steals on the docket.

  By Arianna Endicott Read More

• Taco Bell Is Testing 2 New Menu Items: Chicken Nuggets And Cheesy Chalupas

  Starting this week, Taco Bell is testing menu items in two U.S. cities for avid fans to determine their success: chicken nuggets and cheesy chalupas.

  By Elias Nash Read More

• Portillo's And Lou Malnati's Popular Beef Deep Dish Pizza Collab Is Back

  The wait is over: The popular beef deep dish pizza from Portillo's and Lou Malnati's is back. Here's what you need to know about this creative collaboration.

  By Cristine Struble Read More

Restaurants (6)

• 12 Reasons Restaurant Mashed Potatoes Taste Better Than Homemade

  If you've ever wondered why mashed potatoes you make at home never taste as good as what you'd order from a restaurant, here are the secrets you need to know.

  By Jacob Smith Read More

• 14 Restaurants Where Famous Chefs Loved To Eat

  Some of the most famous chefs in the world love to eat at unexpected restaurants. Find out if any of your favorite spots are a go-to for a celebrity chef.

  By Jacob Smith Read More

• How Frequently Do The Flavors Of Crumbl Cookies Change?

  The bakery sells six different flavors of cookies every week, and five of those cookies are a mystery until the weekly flavors are revealed.

  By Arianna Endicott Read More

• The Ultimate Ranking Of Steakhouse Chain T-Bones

  There's nothing quite like ordering a T-bone steak from a restaurant. These rankings of steakhouse chains in the U.S. will help you decide where to order from.

  By Jacob Smith Read More

• The Best Sushi In America

  To enjoy some of the best sushi, you don't need to travel overseas, as there are many great spots in the U.S. We put together a list of some you shouldn't miss.

  By Jacob Smith Read More

• 10 Facts About Ruth's Chris Steak House's Famous Ribeye Steak

  When it comes to choosing a steakhouse, few are as prevalent as Ruth's Chris Steak House. This chain has developed a reputation for serving excellent steaks.

  By Jacob Smith Read More

Salads And Soups (1)

• 13 Soup Recipes For A Comforting Fall Meal

  Fall is an excellent time to enjoy a bowl of comforting soup. From French onion to classic chicken noodle, here are a few of our favorite soup recipes to try.

  By Monika Sudakov Read More

Sandwiches And Wraps (1)

• Gooey Quesadilla Burgers Recipe

  The ultimate food mashup for all ages, these quesadilla burgers are filled with melty cheese and all your favorite burger toppings.

  By Deniz Vergara Read More

Shopping (6)

• How To Buy Food In Bulk And Save Money

  Ready to cut down on your grocery bill? Follow this guide to buying food in bulk and learn how to stock your pantry without breaking the bank.

  By Marlene Ridgway Read More

• How To Buy Perfect Ears Of Corn At The Grocery Store Every Time

  Pro tip: Don't peel back the husk to take a look. Instead, there are quite a few signs to be aware of when picking out the perfect ear of corn.

  By Greta Pano Read More

• 8 Important Tips For Buying Fish From The Supermarket

  When buying fish, it's important to make sure it's as fresh as possible. Here are all the most important ways to be certain it's still at its best.

  By Jennifer Anyabuine Read More

• The Reason You Should Pay Close Attention To Sweet Potato Skin When Shopping

  Shopping for produce is tricky, but you can spot a good vegetable if you're a pro. Sweet potatoes are one item you should pay close attention to when shopping.

  By C.A. Pinkham Read More

• 10 Of The Unhealthiest Store-Bought Greek Yogurts

  Greek yogurt can be a healthy option for meals and snacks, but not every brand is good for you. These are the unhealthiest store-bought Greek yogurts.

  By Trevor Carlson Read More

• If You Can't Get Fresh Meat, Is Canned Or Frozen The Better Buy?

  Fresh meat isn't always feasible when planning meals for the week. When choosing between frozen and canned meat, you may have more options than you think.

  By Stacie Adams Read More

Side Dishes (1)

• Easy Corn Pudding Recipe

  Love corn and hate doing dishes? This mix-and-bake recipe only uses one bowl and a baking dish, and it yields sweet, creamy, comforting goodness once cooked.

  By Kristen Carli Read More

Starbucks (2)

• The Starbucks Cup Hack That Ensures You Get More Bang For Your Buck

  There's a simple ordering hack that ensure you get the most bang for your buck at Starbucks, and it's hassle-free for both customer and barista.

  By Ciara McLaren Read More

• Starbucks' 2023 Holiday Drinkware Is Officially Here

  While there has been no specific release date set, expect to see these sparkling new reusable cups and mugs on shelves in the coming weeks.

  By Erin Metz Read More

Storage And Preservation (29)

• How Long Is It OK To Keep Marinated Meat Frozen?

  It's not a safety issue - marinated meat won't go bad any faster than non-marinated meat (though there's no truth to the idea it lasts longer in the freezer).

  By C.A. Pinkham Read More

• The Simple Tip To Ensure You Buy Fresh Fish Every Time

  Buying fish can be intimidating for the uninitiated. Thankfully, you just need to keep a few simple pointers in mind in order to pick the freshest option.

  By Alia Ali Read More

• How Long Can Sour Cream Be Left Out At Room Temperature?

  Perishable foods face a risk of bacterial growth when left out for a period of two hours or more when the temperature range is between 40 and 140 degrees.

  By Stacie Adams Read More

• Here's How Long That Fresh Carrot Cake Will Last Out Of The Fridge

  If you want to keep carrot cake in tip-top shape from beginning to end, the FDA recommends that you don't leave it on the counter for any longer than two hours.

  By Betsy Parks Read More

• The Fruits And Veggies You Should Never Store Near Your Potatoes

  When it comes to culinary pairings, potatoes get along with everything. In storage, however, they can be a bit fickle. Keep this produce away from your spuds.

  By Tom Maxwell Read More

• Did You Know You Can Freeze These 19 Foods And Drinks?

  No one likes wasting food, but a surprising number of things in your kitchen can be frozen before they go bad, letting you safely use them months later instead.

  By Wendy Hector Read More

• Is It Possible To Freeze Whipped Cream To Use For Later?

  Can you freeze whipped cream? You can, but there are certain steps you should take to ensure that you don't end up making a big mess.

  By Matthew Wilson Read More

• Keep Guacamole Green Way Longer With A Delicious Hack

  There are many methods people employ to keep their guac from turning brown, but this one is definitely the tastiest. Here's what to do.

  By Andra Picincu Read More

• The Ingredients Necessary To Classify A Certifiable Pickle

  You may take for granted that the pickle you're eating is a certified pickle. However, the USDA has defined what a true pickle is. See what the ingredients are.

  By Ciara McLaren Read More

• 13 Of The Biggest Mistakes You Might Be Making When Storing Eggs

  Storing eggs incorrectly can contribute to them going bad faster. But many of these risks can be reduced by avoiding the main egg storage mistakes.

  By Jay Wilson Read More

• Keep Snacks Super Fresh With A Simple Chopstick Hack

  What's worse than returning to an open bag of snacks only to find they're now stale? Put disposable chopsticks to good use and keep snacks fresh with this hack.

  By Camryn Teder Read More

• How Long Do Home-Canned Pickled Onions Really Last?

  Nothing is better than homegrown veggies. But when you have a lot of onions, you'll need to preserve them somehow. See how long home-canned pickled onions last.

  By Riya Anne Polcastro Read More

• Can Boxed Pasta Actually Go Bad In The Pantry?

  There may have been a time or two you found yourself asking, can boxed pasta actually go bad in the pantry? You aren't alone and we have answers.

  By C.A. Pinkham Read More

• How Long Does Homemade Irish Cream Last In The Refrigerator?

  Homemade Irish cream is a simple concoction that makes for a sweet sip. But, just how long does it last once you've made it? Here's what you need to know.

  By Jessica Fleming-Montoya Read More

• Is It Ever Safe To Eat Meat Past Its Expiration Date?

  According to the FDA, the quality of meat starts to deteriorate after it passes its expiration date, but it may still be safe for consumption.

  By Matthew Wilson Read More

• The Freezer Tip For Preventing Ice From Smelling And Tasting Bad

  Freezers soak up far more than you'd expect, which can result in smelly ice no one wants to add to a drink. Find out how to avoid this pitfall for fresh ice.

  By Allie Ward Read More

• Why You Might Want To Start Storing Your Salad Greens In Aluminum Foil

  If you are constantly finding your salad greens wilted and slimy, it may help to start storing the leaves in tin foil. Here's why it works and its benefits.

  By C.A. Pinkham Read More

• Is It Safe To Eat Expired Butter?

  It's a known fact that some foods are fine after their printed expiration dates, but is a dairy product? Here's what you need to know about expired butter.

  By Aimee Lamoureux Read More

• How Long Is Grilled Chicken Good In The Fridge?

  Whether you're storing away leftovers or meal-prepping, it is essential that you know just how long that seasoned grilled chicken will stay good in the fridge.

  By C.A. Pinkham Read More

• How Long Does Milk Last Before Going Bad?

  Keeping track of which ingredients last for how long can be tricky, but the shelf-life for milk is surprisingly straightforward. Here's how long it lasts.

  By Julia Mullaney Read More

• Prep Salad Ahead Of Time With One Simple Storage Trick

  Salads offer seemingly endless combinations, so you always have a fresh lunch. If you're short on time, prep salad ahead of time with a simple storage trick.

  By Harriette Halepis Read More

• Your Bagged Salad Will Last Way Longer If You Remove Those Wilted Leaves

  Unless you plan to use the whole bag in one sitting, open the bag and sort it before you put it away. Wilted leaves will spoil the leaves around them.

  By Betsy Parks Read More

• Why You Should Put Bagged Salad In A Cooler For The Ride Home

  The last thing you want is for your bagged salad to go bad. Here's an easy trick for keeping your packaged salad fresh starting with your trip home.

  By Ariana DiValentino Read More

• The Binder Clip Hack For Easily Increasing Your Freezer Space

  Not only can binder clips fully secure bags to prevent freezer burn, but they can also create extra space in the freezer by keeping bags suspended.

  By Stacie Adams Read More

• How Long Does Canned Meat Actually Last?

  With the amount of preservatives and sodium packed into canned meats, you might think that they could last indefinitely - and you'd be partially right.

  By Ashlyn Frassinelli Read More

• The Best Way To Store Lobster Meat To Keep It Nice And Fresh

  It's important to store lobster meat well. You can remove the cooked meat from the shell, or place the whole cooked lobster in your refrigerator.

  By Julia Mullaney Read More

• 10 Signs Your Chicken Has Gone Bad

  Chicken is a versatile meat you can buy in bulk, but when cooking at home, safety is key. Here's how to make sure the chicken you bought hasn't gone bad.

  By Michael R. Stridsberg Read More

• 12 Mistakes You're Making When Storing Your Fruit

  To enjoy a variety of fruits at their freshest, it's important to know how to store them the right way. Avoid these common fruit storage mistakes.

  By Jessica Chambers Read More

• The Most Consistent Way To Keep Your Salad Greens Fresh Is Also The Simplest

  There are a few different things you can do, but the most important tip for preserving salad greens is also the simplest. Use your crisper drawer. Seriously.

  By C.A. Pinkham Read More

Subway (2)

• 19 Things Subway Employees Wish You Would Stop Doing

  We've rounded up 19 things Subway employees wish you'd stop doing, so you'll know what to avoid on your next visit. Which are you guilty of?

  By Paula Beaton Read More

• 5 Subs To Order At Subway And 5 You Might Want To Skip

  Subway sandwiches are a great option for a quick and healthy lunch. Next time you're on the go, consider five of our go-to subs and five you might want to skip.

  By Trevor Carlson Read More

Taco Bell (1)

• Taco Bell Is Rolling Out Some Highly Anticipated Breakfast Tacos

  Taco Bell is expanding its breakfast menu again, and this time they're adding a trio of Toasted Breakfast Tacos to start off their new morning menu campaign.

  By Arianna Endicott Read More

Thanksgiving (4)

• 13 Of The Absolute Best Places To Order A Pre-Made Thanksgiving Meal Online

  If you want a quick and easy Thanksgiving dinner, there are several convenient options for pre-made meals. Here are the absolute best places to order from.

  By Monika Sudakov Read More

• Here's The Lowdown On The Turkeys Receiving A Pardon From Biden This Thanksgiving 2023

  It's an established tradition these days for presidents to pardon turkeys come every Thanksgiving. Here's what you need to know about the 2023 pardon.

  By Alli Neal Read More

• Martha Stewart's Wine Tip Takes The Guesswork Out Of Thanksgiving Parties

  A lot goes into hosting Thanksgiving; the last thing you want is to decide what to drink. Luckily, Martha Stewart's wine tip takes the guesswork out of hosting.

  By Arianna Endicott Read More

• Brush Your Thanksgiving Turkey With Mayo For The Juiciest Golden Roast

  Even if you've perfected cooking the Thanksgiving Day bird, it can still sometimes come out dry. Brush your next turkey with mayo for the juiciest golden roast.

  By Crystal Antonace Read More

Tips (190)

• Here's What To Do With End-Of-Season Green Cherry Tomatoes

  If you have ever wondered what to do with end-of-season green cherry tomatoes, it turns out that the options are virtually endless. Here's what to know.

  By Riya Anne Polcastro Read More

• 14 Leftover Chicken Recipes For Quick & Easy Dinners

  Chicken is a go-to for weeknight dinners. And fortunately for those pressed for time, you can make all kinds of sandwiches, soups, and more with your leftovers.

  By Monika Sudakov Read More

• Flaky Croissant Croutons Are The Rich, Buttery Addition Your Salad Needs

  Croissants aren't at their tastiest when they're not fresh. The good news is, you can turn them into croutons to make an entirely different meal taste great.

  By Jessica Fleming-Montoya Read More

• Get Supremely Crispy Mac And Cheese With One Breadcrumb Hack

  Macaroni and cheese is just about the most popular, and accessible, pasta dishes you can make. Make it better with a breadcrumb topping made to stay crunchy.

  By Arianna Endicott Read More

• Is It Worth Freezing Fresh Cherry Tomatoes?

  Fresh cherry tomatoes aren't always around all year, so you may wonder if it's worth it to freeze them for the off-season. Here's what you need to know.

  By Carolina Grassmann Read More

• Level Up Your Meatloaf With One Boxed Ingredient

  Keep this handy boxed mix in your kitchen and take it out the next time you're making some meatloaf and your whole family will thank you.

  By Betsy Parks Read More

• Transform Microwave Popcorn With A Sprinkle Of Mac And Cheese Powder

  Want to upgrade your bowl of popcorn? Simply sprinkle some of that yummy mac and cheese powder over your kernels for a deliciously cheesy spin.

  By Harriette Halepis Read More

• The Pumpkin Pulp Hack For Ultra Flavorful Soup

  Pumpkin pulp boasts a rich, earthy flavor that makes it a great base for countless fall-favored dishes, such as creamy pumpkin soup recipes.

  By Camryn Teder Read More

• Your Oven Is The Key To Cooking Sunny Side Up Eggs En Masse

  When you want to cook up a great big batch of sunny-side up eggs for a group, just ditch the frying pan and the stovetop in favor of your oven.

  By Riya Anne Polcastro Read More

• The Juicing Tip To Keep In Mind When Making Fruit-Based Cocktails

  Fruit-based cocktails offer a vibrant punch of color to happy hour. For all fans of cocktail hour, there is one juicing tip to keep in mind.

  By Camryn Teder Read More

• Orange Juice Is The Secret Ingredient That Takes Tomato Soup To The Next Level

  Who knew that a little boost of citrus was the secret to mouthwatering tomato soup? Here, we explain why orange juice is an essential ingredient.

  By Cristine Struble Read More

• Upgrade Your Typical Cheesy Nachos With A Fried Egg

  Take your nachos to the next level of deliciousness by including a fried egg on top along with your other favorite protein and veggie toppings.

  By Jessica Fleming-Montoya Read More

• How To Make Crispy Pumpkin Seeds In The Air Fryer

  If you happen to have a bunch of pumpkin seeds on hand, especially after carving jack-o'-lanterns, it's easy to roast up the seeds in an air fryer.

  By Ariana DiValentino Read More

• Prevent Dreaded Hot Pepper Hands With An Olive Oil Hack

  If you love spicy food or cooking with hot peppers, then you'll love this olive oil hack that will help prevent the dreaded hot pepper hands.

  By Tom Maxwell Read More

• Jazz Up Your Basic Scrambled Eggs With Refried Beans

  Scrambled eggs make an excellent morning meal, but there are plenty of ways to take them up a notch. Try pairing them with refried beans for the ultimate duo.

  By Camryn Teder Read More

• The Pumpkin Pie Hack That Saves You The Hassle Of Making Separate Crust

  If a home baker loves pumpkin pie, but fears a poorly executed crust (and doesn't want to blind bake), this self-crusting pumpkin pie hack can be the solution.

  By Cristine Struble Read More

• Canned Tuna Ceviche Is A Convenient Twist On A Fancy Classic

  Canned tuna is a versatile ingredient that can be the foundation of countless meals. Discover how to use it to make a tasty and affordable version of ceviche.

  By Jessica Fleming-Montoya Read More

• How To Use Custard Powder As A Delicious Egg Wash Substitute

  A beautiful shine on your baked goods is the perfect final result. But egg wash isn't the only way to achieve that. Try custard powder as a substitute.

  By Carolina Grassmann Read More

• The Pizza Cutter Hack For Tenderized Meat In A Pinch

  Pizza cutters' sharp edges act as little knives to cut doughy pizza crust. But that isn't their only use - the sharp edges are great for perforating meat, too.

  By Julia Mullaney Read More

• Is There A Correct Oil To Use When Frying Latkes?

  If you're going to be cooking up a big batch of potato latkes, you might be wondering whether there's a particular type of oil you should use.

  By Arianna Endicott Read More

• The Dairy-Free Ingredient That Thickens Sauces And Packs Flavor

  Dropping some dried sheets of kombu into a liquid will cause the liquid around it to thicken. Unlike butter or heavy cream, kombu is low in calories.

  By Ashlyn Frassinelli Read More

• Here's How To Get Those Tasty Little Minced Onions From McDonald's At Home

  One of the most iconic features of many of McDonald's hamburgers is the minced onions. If you've ever wondered how to make them at home, here's what to know.

  By Riya Anne Polcastro Read More

• For An Extra Burst Of Flavor, Splash Some Coca-Cola Into Your Coffee

  When it comes to coffee, there are so many ways to get creative. Try this tip for a bubbly flavor burst and splash some Coca-Cola in your next brew.

  By Jonathan Kesh Read More

• Totally Transform Standard Whipped Cream With Canned Pumpkin Puree

  Standard whipped cream can be great as is, but when you want to take it in a festively autumnal direction, fold in some canned pumpkin puree.

  By Laura Zbinden Read More

• The Most Important Tip To Follow When Adding Coloring To Chocolate

  Traditional liquid and gel-based dyes might be easy to find in grocery stores, but they are made from a water base that could cause issues in your chocolate.

  By Arianna Endicott Read More

• You Should Definitely Consider Adding Sour Cream To Your Gravy

  When it comes to creating the perfect gravy, ingredients and technique matter. Try this tip for adding sour cream and see how big a difference it makes.

  By Ashlyn Frassinelli Read More

• Break The Rules On Your Boxed Pancake Mix By Breaking An Egg

  When you want to give your boxed pancake mix a bit of an extra boost, all you need to do is bust out an egg. Here's what to know about the technique.

  By Jess Jeziorowski Read More

• Show Your Salsa Ingredients A Little More Love For A New Level Of Flavor

  At your next gathering, you don't have to serve run-of-the-mill salsa. Instead, show your salsa ingredients a little more love for a new level of flavor.

  By Ciara McLaren Read More

• The Simple Cupcake Liner Hack To Prevent Pesky Bugs In Your Drink

  Dining outdoors? Nothing is worse when the bugs come swarming and one happens to land in your drink. Prevent it from happening with a cupcake liner!

  By Julia Mullaney Read More

• The Simple Hack That'll Soften That Stick Of Butter In A Fraction Of The Time

  When you slice your butter ahead of time, the extra air that hits those precious slices will help soften this golden fat in much less time.

  By Crystal Antonace Read More

• Get Delicious Chocolate-Filled Pancakes With A Candy Bar Trick

  On a cozy morning, nothing beats no plans and a stack of pancakes. To enhance your homemade flapjacks, fill them with chocolate using this candy bar trick.

  By Crystal Antonace Read More

• The Fruit That Can Tenderize Tough Meat In No Time

  Kiwis have a protease enzyme called actinidin, which breaks down protein fibers. In fact, if you have trouble processing meat, researchers recommend kiwis.

  By Matthew Wilson Read More

• How To Remove Stubborn Jell-O From Its Mold

  Use a quick warm water bath to coax Jell-O out of the mold. A mere 10 seconds will do the trick, loosening just enough of the outside to allow it to slide out.

  By Riya Anne Polcastro Read More

• The Tangy Ingredient For Hot Dog Chili Sauce You Already Have On Hand

  Chili dogs mean fun is on its way. The combo is reminiscent of beach boardwalks and fall tailgates. Use this tangy ingredient to kick your dogs up a notch.

  By Grace Allison Read More

• Effortlessly Make French Toast By Popping It In The Slow Cooker

  When it comes to a sweet brunch item, french toast tops the list. But why stick to the standard stovetop version? Pop in the slow cooker for a tasty easy twist!

  By Branden C. Potter Read More

• Transform Leftover Tempura Batter Into A Sweet Ice Cream Topping

  Try something new with your favorite ice cream: Take that leftover tempura batter and transform it into a sweet topping. Here's what you need to know.

  By Branden C. Potter Read More

• The Most Overlooked, Yet Obvious, Tip For A Balanced Salad

  Salads are a beneficial meal if you're trying to be healthy. And if you want it to be a great salad, this is the most overlooked yet obvious tip.

  By C.A. Pinkham Read More

• Counteract Dry Turkey Burger Patties With A Creamy Aioli

  No one likes a dry burger. Luckily, there's an easy way to add some extra flavor and moisture to your turkey burgers should they come out lacking.

  By Julia Mullaney Read More

• Sift Store-Bought Boxed Pancake Mix For Fluffier Morning Flapjacks

  Yes, you can easily elevate store-bought pancake mix. Here's a quick tip on how to sift it for the fluffiest flapjacks you can get from a box.

  By Camryn Teder Read More

• The Unexpected Ingredient That Will Totally Change The Way You Cook Meatballs

  This popular ingredient is often used during breakfast time, but adding it to your meatball sauce is a surefire way to impress your dinner guests.

  By Stacie Adams Read More

• Seriously Upgrade Baked Beans With That Leftover Pot Of Coffee

  Baked beans are a beloved side that bring a comforting touch to any meal, and they're easy to upgrade too. Try this tip and add coffee for next-level flavor.

  By Jonathan Kesh Read More

• How To Properly Clean A Meat Thermometer And Eliminate Bacteria

  Thermometers are essential in cooking meat to the right temperature, but can also contaminate if misused. Here's how to clean them to eliminate bacteria.

  By Matthew Wilson Read More

• How To Make Sure Your Meat Thermometer Is As Accurate As Possible

  Meat thermometers are a useful kitchen tool that tells when your food has reached its optimal temperature. Here's how to make sure you get an accurate reading.

  By Matthew Wilson Read More

• The Tip You Need To Know To Maximize Flavor In Your Favorite Soup

  With soup, the recipe, fresh ingredients, and kitchen tools may not be everything you need to make it delicious. Check out our tips to maximize its flavor.

  By Cristine Struble Read More

• The Chef-Approved Secret Ingredient For Incredibly Flavorful Meatballs

  When you're in search of the most amazing meatballs that are packed with loads of flavor, there's one secret you should use that is favored by chefs.

  By Julia Mullaney Read More

• Seriously Upgrade Your Chocolate Chip Cookies With Some Dried Fruit

  When you're looking to take your chocolate chip cookies to the next level in a serious way, look no further than dried fruit. It could be just what you need.

  By Allison Lindsey Read More

• 17 Incredibly Delicious Ways To Use Imitation Crab

  Imitation crab is inexpensive, nutritious, and extremely versatile. Here are some suggestions for how to use it in your home cooking to level up your meals.

  By Courtney Yost Read More

• How To Make Oat Milk Without The Slimy Texture

  Making your oat milk at home has a lot of advantages, but if you're finding that it's coming out slimy instead of creamy, we have an easy, surefire fix.

  By Arianna Endicott Read More

• The Perfect Ingredient To Add Some Zing To Your Pot Roast

  Pot roast is a classic comfort food dish, but sometimes the same old recipe can become monotonous. To lend it some zing, there's one ingredient you should add.

  By Stacie Adams Read More

• The Genius Hack That Makes Opening Sealed Coffee Creamer A Breeze

  If you have trouble battling the freshness seal on your coffee creamer, you'll want to know all about this clever hack that simplifies opening it.

  By Laura Zbinden Read More

• You Should Definitely Use A Thermometer When Baking Potatoes

  Baking a potato might seem like the simplest thing in the world, but you'd be surprised by how effortless they truly are when you use a thermometer.

  By Stacie Adams Read More

• Duck Fat Is The Simple Swap That Will Level Up Your Homemade Mayo

  There's a lot of ways to spruce up homemade mayo, and using duck fat is a simple swap that'll level up this versatile condiment. Here's what you need to know.

  By Branden C. Potter Read More

• 14 Tips To Make Your Homemade Fried Fish Pub-Worthy

  It's easy to find excellent fish and chips wherever there's a pub, but what about making it at home? Here are 14 tips for making pub-worthy fried fish.

  By Jay Wilson Read More

• How To Properly Season Canned Corn For Ultimate Flavor

  Canned corn might seem a little bland and boring on its own, but if you know how to season it properly, you can achieve the ultimate flavor.

  By Stacie Adams Read More

• 14 Brilliant Wax Paper Hacks For The Kitchen

  If you're only using your wax paper in one or two ways, you could be missing out. Here's 14 hacks for wax paper that will help in the kitchen.

  By Jay Wilson Read More

• The Easy Homemade Cold Foam Swap Chocolate Lovers Will Adore

  Chocolate cold foam is made similarly to regular cold foam, but it involves substituting the milk you'd normally use with - you guessed it - chocolate milk.

  By Jessica Fleming-Montoya Read More

• Add Horchata To Your Coffee For A Rich, Delicious Kick

  Whether you're a fan of French press or cold brew, you can give your coffee a rich, delicious twist with horchata. Here's what you need to know.

  By Tom Maxwell Read More

• Transforming Leftover Yogurt Into Fluffy Flatbread Is Almost Too Easy

  When you've got excess yogurt that you need to use up, all it takes is a little ingenuity to turn it into some truly crave-worthy flatbread.

  By Laura Zbinden Read More

• How To Show Ground Turkey Meat Some Extra Love To Prevent It From Drying Out

  Ground turkey can be just as satisfying to cook with as other ground meats, but you're going to want to give it some additional attention to keep it moist.

  By Jess Jeziorowski Read More

• Pork Rind 'Breadcrumbs' Are A Crunchy, Keto-Friendly Option

  Breadcrumbs add flavor and crunch to many dishes, but they also add carbs. If you're avoiding those, you can try pork rind 'breading' instead. Here's how.

  By Branden C. Potter Read More

• The Best Way To Store Leftover Shredded Meat

  If you're worried about your leftover shredded meat drying out, here's everything that you need to know about storing it for ideal reheating.

  By Stacie Adams Read More

• Decorate Your Cake With Leftover Crumbs For Added Texture

  Creating a beautiful cake doesn't have to be a lot of work. Try using leftover crumbs for an easy decoration that also adds some crunchy texture.

  By Harriette Halepis Read More

• The Simple Hack For Fancy Crystal-Clear Ice Cubes

  Boiling your water before freezing it can result in impressively crystal-clear ice cubes that are certain to delight your family and friends.

  By Stacie Adams Read More

• The Sweet Ingredient For A Perfectly Glazed Meatloaf

  Meatloaf is a comfort food quick enough to make on a weeknight, but it's not half as good without a saucy finish. Try this sweet ingredient for a perfect glaze.

  By Jessica Fleming-Montoya Read More

• Why Liquid Is Such An Important Ingredient For Perfect Meatballs

  Moisture is one of the most essential elements of any meatball mix, but there's a particular way to incorporate it if you want the best results.

  By Meaghan Cameron Read More

• For The Best Cherry Pie Filling, Is It Better To Use Canned Or Frozen Fruit?

  When you're looking to make the absolute best cherry pie, you may be wondering whether frozen or canned fruit is better. Here's what to know.

  By Erin Metz Read More

• The Reason You Should Always Pat Ribs Dry Before Cooking Them

  There are lots of tips out there for making the best ribs, but without patting them dry before cooking, you may still miss the mark. Here's why.

  By Branden C. Potter Read More

• Caramel Whipped Cream Is The Topping Your Fall Cakes Need

  Fall ushers in the baking time of year, and with so many seasonal cakes and sweets, you'll want to try topping them with caramel whipped cream.

  By Crystal Antonace Read More

• The Funnel Hack That Makes Pitting Cherries A Breeze

  Cherries are one of the best fruits to cook with, but pitting them can be a tedious drag. If you're looking to prep these fruits fast, bust out your funnel.

  By Laura Zbinden Read More

• Upgrade Basic Mayo With Toasted Sesame Oil For An Umami Flair

  Aioli has become a popular sauce in recent years. If you're making your own at home, you can upgrade basic mayo with toasted sesame oil for an umami flair.

  By Grace Allison Read More

• 13 Delicious Ways To Upgrade Your Tuna Melt

  A tuna melt is a classic easy sandwich, and a great light lunch. It's also easy to mix things up by adding new ingredients for some extra flavor and texture!

  By Keri Johnson Read More

• The Extra Ingredient That Will Make Your Blueberry Pie A Fall Favorite

  When autumn rolls around, there's one unexpected ingredient in particular that you should use to make your blueberry pie ready for the fall season.

  By Riya Anne Polcastro Read More

• 21 Toppings You Should Be Putting On Your Toast

  From a quick, nutritious morning boost to an Instagram-worthy brunch creation, these 21 inventive toast toppings are your ticket to flavor nirvana.

  By Jenn Carnevale Read More

• Eat That Entire Pint Of Ice Cream In Comfort With An Easy Koozie Hack

  You should be wrapping your ice cream pint in a koozie. It is an easy hack that lets you enjoy your dessert while keeping your hands nice and warm.

  By Julia Mullaney Read More

• The Difference Between Regular And Toasted Milk Powder Is All In The Taste

  Milk powder is the kitchen ingredient weapon you never knew you needed, and toasting your milk powder is the perfect way to kick things up a notch.

  By Alli Neal Read More

• The Ingredient That Adds A Unique, Savory Spin To Banana Bread

  The pandemic brought us a renewed interest in banana bread. As delicious as it is, enhance it by adding a unique, savory spin to your next banana bread loaf.

  By Betsy Parks Read More

• Totally Elevate Your Tuna Salad With One Salty Ingredient

  If you're seeking a creative way to enhance the depth and saltiness of your tuna salad, a dash of your favorite soy sauce is an excellent starting point.

  By Grace Allison Read More

• The Secret Ingredients Martha Stewart Swears By For A Flavorful Chicken Pot Pie

  Chicken pot pie is a classic comfort food dish. If you're looking for some secret ingredients to enhance your recipe, Martha Stewart has some ideas.

  By Ciara McLaren Read More

• The Perfect Meatloaf Ingredient When You Want To Add A Little Crunch

  Meatloaf is a comforting and classic dish, but sometimes it can be a little one-note. Here's how to lend some serious crunch to the situation.

  By Ashlyn Frassinelli Read More

• Swap Your Beef Patty With Sweet Potato To Give Your Burger A Fall Vibe

  Everyone loves classic fall flavors, so if you want to amp up your burger with autumnal vibes, swap your beef patty for a tasty sweet potato treat.

  By Allison Lindsey Read More

• 28 Tasty Oatmeal Toppings For A Better Breakfast

  With a variety of sweet and savory toppings ranging from apple butter to matcha, there's no reason you need to start your day with a bland bowl of oatmeal.

  By Jenn Carnevale Read More

• The Simple Trick For Getting The Crispiest Roasted Potatoes Ever

  Oven-roasted potatoes are an incredibly versatile side dish. If you want to make sure yours are the absolute crispiest, there's a simple trick you need to try.

  By Ciara McLaren Read More

• For Light And Fluffy Biscuits, Try Adding Some Cream Cheese

  Cream cheese is the key ingredient to baking homemade biscuits that are as light as can be. Here's what you need to know to get the fluffiest results.

  By Camryn Teder Read More

• 12 Common Mistakes You Might Be Making When Cooking Sausage

  We've done all the hard work for you and rounded up all of the little mistakes that might be stopping you from cooking the best sausages ever.

  By Dainius Vaitiekunas Read More

• Top Your Scalloped Potatoes With Chips For Some Extra Crunch

  Are you looking for a new twist for your classic favorite side dishes? Top your scalloped potatoes with chips for extra crunch; the possibilities are endless.

  By Allison Lindsey Read More

• The Ingredient To Add To Your Taco Seasoning For A Hint Of Sweetness

  Taco seasoning is smoky and savory, but you can take it up a level with a hint of sweetness. Try this secret ingredient that adds a new dimension.

  By Jessica Fleming-Montoya Read More

• When It Comes To Homemade Sushi, Don't Overlook Canned Eel

  When you've got a hankering for homemade sushi, you don't need to bust out the sushi-grade tuna or salmon. Instead, reach for some canned eel.

  By Stacie Adams Read More

• How To Smoke Meat On A Plank If You Don't Have A Smoker Handy

  When you are craving the smokiness of barbecue but you don't have a smoker on hand, all you need is a wooden plank to achieve similar results.

  By Jess Jeziorowski Read More

• Transform Your Leftover Mashed Sweet Potatoes Into Sweet Fluffy Pancakes

  If you have leftover mashed potatoes, don't despair or settle for just reheating them. Try turning them into sweet and airy pancakes instead.

  By Betsy Parks Read More

• The Cheese Grater Hack For Ground Meat In A Flash

  While a cheese grater might be named as such for its ability to shred cheese, it's become useful in other ways, including shredding veggies and grinding meat.

  By Julia Mullaney Read More

• 11 Mistakes You Might Be Making When Storing Ice Cream

  Ice cream can be tricky to store, no matter which flavor you prefer. Here are 11 mistakes you could be making with your favorite frozen treat.

  By Jay Wilson Read More

• Take Your Pulled Pork Sandwich To The Next Level With A Fried Egg

  When you're ready to truly elevate your pulled pork sandwich, look no further than the simple-yet-flavorful fried egg. You might be surprised by the results.

  By Laura Zbinden Read More

• The Ingredient That Makes Carrot Cake Waffles Way Easier To Make

  Carrot cake waffles are delicious and nutritious, but cutting carrots can be time-consuming. Instead, this ingredient makes these waffles easier to make.

  By Matthew Wilson Read More

• The McDonald's Filet-O-Fish Sauce Tip That Could Put The Original To Shame

  The Filet-O-Fish is known for its square shape, awesome taste, and Tartar sauce. But there's a sauce for it that some say is even better at McDonald's.

  By Stacie Adams Read More

• Elevate Lamb Burgers By Swapping That Lackluster Bun For A Pita Pocket

  Beef burgers are cool, but when you want to take your lamb burgers to the next level, consider ditching the traditional buns in favor of flavorful pita bread.

  By Riya Anne Polcastro Read More

• Amp Up Your Basic Mashed Potato Gravy With A Packet Of Ramen Seasoning

  Instant ramen has seemingly endless uses; there are many ramen recipe hacks out there to spice up everything. Here's how you can use it in your next gravy mix.

  By Ashlyn Frassinelli Read More

• The Unexpected, Tangy Ingredient Perfect For Homemade Pad Thai

  If you're craving this popular Asian dish but are short on supplies, read about this unexpected, tangy ingredient perfect for homemade Pad Thai.

  By David Tran Read More

• Boil Corn On The Cob In Milk For A Sweeter Bite

  Take sweet corn to the next level by boiling it in milk. Here's everything you need to know about this trick for a perfectly sugary, toothsome side dish.

  By Jessica Fleming-Montoya Read More

• The Clever Fork Hack That Makes Filling Hard Shell Tacos A Breeze

  Hard shell tacos are beloved for a reason, but making them can be a bit of a hassle. Thankfully you only need a fork to fill your tacos with ease.

  By Laura Zbinden Read More

• The Seasoning Tip That Could Make Or Break Your Canned Chili

  Adding extra ingredients can enhance a ready meal and make it a little more gourmet. But here's a little tip that can make or break your canned chili.

  By Ashlyn Frassinelli Read More

• The Secret Boozy Ingredient For The Most Decadent Brownies Ever

  For a rich, grown-up version of brownies, try this secret boozy ingredient. Here's what you need to know to bake up a decadent adult dessert.

  By Jessica Fleming-Montoya Read More

• A Dollop Of Pesto Is The Easy Ingredient To Effortlessly Upgrade Tomato Soup

  It's tomato soup time of year. And while that warming bowl of classic ingredients is always welcome, try this tip to upgrade it with a dollop of basil pesto.

  By Ashlyn Frassinelli Read More

• 13 Mistakes You Might Be Making With Chicken Breasts

  Chicken breasts are a popular poultry cut to cook with but they can be deceptively difficult. So, here are 13 mistakes you might be making and how to fix them.

  By Jessica Chambers Read More

• The One-Ingredient Hack For Delicious Sorbet Overnight

  Want to make legitimately delicious sorbet with minimal effort? Learn all about the single-ingredient hack that will give you a frozen fruit treat.

  By Tom Maxwell Read More

• Elevate Your Burger With A Buffalo Chicken Dip-Stuffed Patty

  If you've tried all kinds of ways to enhance your burger patty and are yearning to experiment further, try shoving some Buffalo chicken dip in there.

  By Julia Mullaney Read More

• The Cutting Tip To Keep In Mind For Perfect Slices Of Cake

  When you bake, or buy, a perfect layer cake, you want each piece to look pretty on the plate. Here's a cutting tip to ensure the perfect slice every time.

  By Betsy Parks Read More

• How To Make Home-Canned Green Beans Without A Pressure Canner

  Home-canned green beans are achievable without the use of a pressure canner. Enjoy the vegetable no matter the season thanks to this easy technique.

  By Matthew Wilson Read More

• Infuse Your Turkey Burger With Soy Sauce For The Juiciest Bite

  Turkey burgers tend to be lean, but less fat can lead to dried-out burgers. Mixing in soy sauce not only makes for a more moist burger but also a flavorful one.

  By Cristine Struble Read More

• Double Up On Protein With A Quinoa Egg Scramble

  Adding quinoa to scrambled eggs is an effective way to boost the protein content. The dish can be customized with add-ins, making it suitable for all tastes.

  By Grace Allison Read More

• The Boozy Ingredient That'll Take Your Chocolate Chip Cookies Up A Notch

  When you're looking to take your cookies to the next level of deliciousness, there's one boozy ingredient in particular that works like a charm.

  By Laura Zbinden Read More

• The 2 Ingredients That Will Help Create The Juiciest Burger Ever

  Meat can dry out while cooking, so keeping the burger mix hydrated makes all the difference. Here are two simple ingredients that can get that job done.

  By Ashlyn Frassinelli Read More

• Avoid Greasy Meatloaf With A Genius Bread Hack

  Meatloaf is a classic comfort food dish, but making it the right way can be tricky. If you're looking to avoid a greasy meatloaf, try this clever bread hack.

  By Stacie Adams Read More

• The Citrus Ingredient That Takes Apple Dumplings To The Next Level

  Apple dumplings are a fun seasonal treat. However, for a sweet and slightly citrus-forward substitute, we have an ingredient that takes it to the next level.

  By Ashlyn Frassinelli Read More

• The Ingredient That Will Have Everyone Guessing The Secret To Your Pan Sauce

  If you like to maintain an air of mystery when you cook, there's one ingredient in particular that will have everyone wondering what you put in your pan sauce.

  By Jess Jeziorowski Read More

• The Most Important Rule To Follow When Making Home-Canned Oysters

  Canning food at home is popular once again, including canning oysters. If you want to put up oysters to enjoy later, don't skip an important step at the start.

  By Matthew Wilson Read More

• The Microwave Hack That Makes Peeling Garlic A Breeze

  Garlic is a ubiquitous ingredient, but peeling it can often be a chore. Luckily, there's a hack to make it more manageable and all you need is a microwave.

  By Laura Zbinden Read More

• Give Oven-Baked Bread A Crispy Crust With A Simple Water Hack

  There's no need for a professional oven to bake bread with the perfect crust. Here's a simple water hack to achieve a crispy exterior every time.

  By Alia Ali Read More

• 14 Secret Ingredients To Make Your Breakfast Potatoes Even Better

  When cooked properly, breakfast potatoes are crispy on the outside and fluffy on the inside, and with a few secret ingredients they can be absolutely delicious.

  By Jay Wilson Read More

• Potato Flakes Are The Key Ingredient For Perfect Homemade White Bread

  If you are a home baker who is looking to make the most ideal version of white bread, look no further than the convenience of potato flakes.

  By Wendy Mead Read More

• How To Reheat Frozen French Toast For The Best Results

  If you've got leftover French toast, don't toss it, freeze it and enjoy it another day. Here's the best ways to reheat it straight from the freezer.

  By Andra Picincu Read More

• The Unexpected Ingredient You Need To Try For Reviving Leftover Pasta

  In this case, there's a neat little trick you can try to imbue pasta with the perfect flavor and texture. Simply add a bit of salsa to the pasta.

  By Stacie Adams Read More

• Ruth Reichl's Pumpkin Pie Tip Requires Showing One Ingredient Some Extra Love

  When you're looking to make the tastiest pumpkin pie, consider taking food writing icon Ruth Reichl's advice and paying special attention to this component.

  By Laura Zbinden Read More

• Applesauce Is The Seriously Unexpected Ingredient To Amp Up Mayo

  There are so many different ways for home cooks to amp up their mayonnaise. However, if you haven't tried adding applesauce, you're missing out.

  By Betsy Parks Read More

• Seriously Upgrade Your Chili With A Boozy Ingredient

  Despite being the coziest of comfort foods, chili is serious business. If you want to get serious about yours, try giving it a major boost with some booze.

  By Allison Lindsey Read More

• The Wax Paper Hack To Soften Butter In An Instant

  In a hurry and need that stick of butter to soften in a jiffy? Simply grab your roll of wax paper and solve your problems real quick. Here's how.

  By Arianna Endicott Read More

• Horseradish Is The Ingredient You're Missing For Spicy Homemade Pickles

  When you're looking to lend your homemade pickles a fiery kick, consider putting down the peppers and getting your hands on some horseradish.

  By Ariana DiValentino Read More

• Prevent Soggy Toast With A Simple Cooling Hack

  A crisp piece of fresh toast can quickly become soggy if it cools down too much while flat on a plate. This helpful trick can make that problem vanish.

  By Arianna Endicott Read More

• The Toast Hack For A Premium Sandwich-Eating Experience

  Pretty much anyone who orders or makes a sandwich dreads having to deal with a soggy one. Luckily, one toasting hack will save your eating experience.

  By Allie Ward Read More

• 14 Unexpected Ingredients That Will Upgrade Your Thanksgiving Gravy

  For Thanksgiving dinner, the savory flavor of a rich gravy is essential. Why not try giving your old gravy recipe new life, with one of these tasty twists?

  By Wendy Hector Read More

• Should You Shuck Corn Before Cooking It In The Microwave?

  If you're looking for a corn-cooking shortcut and want to toss a few cobs in the microwave, you might be wondering whether you should shuck them first.

  By Allie Ward Read More

• Should You Clean Frozen Shrimp Before Cooking Them?

  You love shrimp. You love it in cocktail, in scampi, and in a po' boy. But if you use frozen shrimp to make these, should you clean them before cooking?

  By C.A. Pinkham Read More

• Upgrade The Flavors Of Your Burger With A Sweet Fruit Chutney

  Chutney is an Indian spread that can now be found globally. If you've ever thought of using a sweet fruit chutney, it can seriousy upgrade your next burger.

  By Grace Allison Read More

• The Qualities To Consider When Making Homemade Pepper Flakes

  Store-bought pepper flakes often consist of a blend of different chiles. You can adopt this approach for your own homemade blend to adjust for spice and flavor.

  By Alia Ali Read More

• If You're On A Budget, Don't Knock Canned Seafood For Your Charcuterie Board

  Charcuterie boards are wildly popular and now highlight more than meat and cheese. If you feature seafood on your board, don't knock the canned version.

  By C.A. Pinkham Read More

• Mix Tapenade Into Mayo For A Briny, Creamy Sandwich Spread

  If you're looking to give your plain old mayonnaise a serious boost, try stirring in some salty, sour, umami-rich tapenade to take the spread to new heights.

  By Crystal Antonace Read More

• For Homemade Candy Corn, The Temperature Of Your Corn Syrup Matters

  Candy corn is one of those love-it-or-hate-it treats. If you happen to love it and want to make your own, then the temperature of your corn syrup is the key.

  By Arianna Endicott Read More

• 14 Unexpected Ingredients You Should Put In Tuna Salad

  The flavor of tuna salad is reliable and always enjoyable; it's also easy for it to become boring. Check out how you can mix things up and try something new.

  By Jay Wilson Read More

• The Extra Ingredient That Gives Sweet Potato Pie A Little Kick

  When properly incorporated, cloves add a hint of heat that takes sweet potato pie from good to great. It will have people asking what the secret ingredient is.

  By Ashlyn Frassinelli Read More

• Here's What You Can Do With Frozen Grapes Besides Tossing Them In Wine

  Frozen grapes make for some refreshing treats, so don't just toss them in wine to chill it. Here's what you can do with them to get more creative.

  By Branden C. Potter Read More

• What To Do If That Supermarket Chicken Smells Funky

  For some of us, peeling back that layer of cellophane from packaged supermarket chicken comes with a side of crossed fingers.

  By Dan Myers Read More

• Make Your Frosting Silky Smooth With A Dollop Of Mayo

  Nobody likes lumpy, clumpy frosting, but luckily, mayo makes for a silky smooth icing. Here's what you need to know about using this condiment.

  By Jessica Fleming-Montoya Read More

• Liven Up Homemade Mayo With The Lemony Tang Of Capers

  Capers pair well with many other standard tasty mayo additives, so don't be afraid to toss them in along with some garlic, shallots, gherkins or pickles.

  By Riya Anne Polcastro Read More

• Fix Your Overcooked Thanksgiving Turkey With One Pantry Staple

  Turkey can be quite easy to overcook, considering its uneven structure and natural dryness. Luckily, all you need is a little bit of broth to save your turkey.

  By Riya Anne Polcastro Read More

• The Secret Ingredient To Make Your Green Bean Casserole Stand Out This Thanksgiving

  If you're planning on making the classic green bean casserole recipe this Thanksgiving, this is for you. Try this special ingredient to make the dish stand out.

  By Riya Anne Polcastro Read More

• 14 Clever Ways To Take Store-Bought Rotisserie Chicken To The Next Level

  Rotisserie chicken is cheap and easily available in stores and supermarkets. Here are some delicious suggestions for how to make it even better.

  By Keri Johnson Read More

• 13 Big Mistakes People Make When Cooking Salmon (And How To Avoid Them)

  Salmon tends to cook way faster than other meats, due to the flesh having shorter muscle fibers. This can lead your filets to become overcooked quickly.

  By Jay Wilson Read More

• The Dollop Method For Beautifully Frosted Cakes Every Time

  Frosting a cake can be a bit daunting, but with the dollop method, you can have a beautifully decorated dessert every time. Here's what you need to know.

  By Arianna Endicott Read More

• How To Reheat Meat In The Air Fryer Without Drying It Out

  Air fryers work by circulating hot air around food in all directions, which has the potential to make leftover meat dry - here's an easy way to prevent that.

  By Ashlyn Frassinelli Read More

• What's The Safest Way To Cut Frozen Meat Without Thawing?

  If you only want to cook a small portion of meat at a given time and leave the remainder frozen for future dinners, try this trick to cut it without thawing.

  By Stacie Adams Read More

• All You Need Is Pasta To Make Canned Soup A Hearty Meal

  It's not difficult to doctor up a canned soup to make it a more filling and wholesome meal. Check out these leftovers you can toss in to round it out.

  By Ashlyn Frassinelli Read More

• The Water Tip To Keep In Mind When Making Home-Canned Pickles

  Home-canning is a great hobby that yields yummy results. Here's the important water tip to keep in mind if you're planning to try your hand at pickles.

  By Ariana DiValentino Read More

• The Kitchen Tool That Makes Cutting Big Pancakes A Breeze

  If you're making pancakes for the kids or a large group, use this hack to speed up the process. You can also use it to get creative for the next brunch party.

  By Arianna Endicott Read More

• How Long Does It Take To Cook A Frozen Steak In The Air Fryer?

  It takes time to defrost meat, but what if you could cook it frozen without losing flavor? Check out how quickly you can cook a frozen steak in the air fryer.

  By Stacie Adams Read More

• What Is The 5-6-7 Rule For Burgers?

  There are many ways to grill a burger, but the 5-6-7 method is the easiest Check out this tip and other ways to become the grill master at your next cookout.

  By Ashlyn Frassinelli Read More

• Prevent Dry Macaroni Salad With A Simple Trick

  Macaroni salad can be the starring dish of picnics, barbecues, and other food-centric festivities. This quick hack will ensure yours is always rich and creamy.

  By Laura Zbinden Read More

• The Cut Of Meat Should You Avoid When Making Beef Jerky

  Making your own beef jerky is relatively easy, but the cut of meat you use is more important than you may realize and there's a specific type you want to avoid.

  By C.A. Pinkham Read More

• Step Up Your Grilled Cheese Game With Chipotle Mayo

  A classic grilled cheese sandwich is an all-timer dish enjoyed by children and adults alike. A quick dash of this spicy condiment can upgrade your meal.

  By Julia Mullaney Read More

• Baked Potatoes Are A Truly Underrated Vessel For Eggs

  Eggs and potatoes form a classic combo in many breakfast dishes. You've probably never tried cooking your eggs in a baked potato, but you totally should.

  By Ashlyn Frassinelli Read More

• The Secret Ingredient For A Creamy No-Bake Cheesecake

  No-bake cheesecake is a sweet, satisfying dessert that's simple enough to whip up on a weekday. Here's the secret ingredient to make yours extra creamy.

  By Arianna Endicott Read More

• What Sushi Beginners Need To Know When It Comes To Choosing The Right Fish

  If you're making sushi at home, you want to ensure you're doing it right. Here's what beginners need to know when choosing the right fish for sushi.

  By Stacie Adams Read More

• Add A Layer Of Cream Cheese For A Truly Elevated Grilled Cheese

  There are countless ways to elevate the already perfect grilled cheese sandwich. If you want it to be creamier and cheesier, try adding a layer of cream cheese.

  By Laura Zbinden Read More

• For Delicious Homemade Mayo, A Whisk Is Really All You Need

  Leave the food processor and blender on the shelf and grab a whisk. Because for homemade mayo, this common kitchen tool is all you need for delicious results.

  By Alli Neal Read More

• Salvage Your Cracked Cake Disaster Into A Sweet, Portable Treat

  It happens to even the best of bakers: your cake somehow cracks and seems to be ruined. You can salvage this disaster by making a sweet, portable treat.

  By Harriette Halepis Read More

• Roast Your Chickpeas In Salad Dressing For A Pop Of Flavor

  This salad dressing life hack will forever change how you enjoy chickpeas, whether they're a salad garnish, side dish, or the main starch in your meal.

  By Ariana DiValentino Read More

• 19 Vinegar Hacks You'll Wish You Knew Sooner

  Most kitchens have some vinegar on hand, and has a surprising number of uses. Here are some helpful tricks to use it for both culinary and household purposes.

  By Samantha Cochran Read More

• The Unexpected Ingredient That Gives Boxed Mac And Cheese An Umami Boost

  There are few ways to mess up mac and cheese but countless ways to enhance it. Try this unexpected ingredient that gives boxed mac and cheese an umami boost.

  By Julia Mullaney Read More

• Use Beer To Add A Variety Of Flavors To Shrimp

  Adding flavor to meat and fish is possible, even without using spices. If you have them readily available, use beer to add a variety of flavors to shrimp.

  By C.A. Pinkham Read More

• What's The Best Way To Cook A Tomahawk Steak?

  A tomahawk steak is a hefty, beautiful cut of meat that's worth every penny. If you make it at home, what's the best way to cook a tomahawk steak?

  By Elias Nash Read More

• When Should You Use Butcher's Twine When Cooking Meat?

  You'll benefit most from trussing with butcher's twine if your cooking methods involve low and slow preparation, such as with a rotisserie chicken.

  By C.A. Pinkham Read More

• The Wine Glass Hack For Perfectly Round Cookies Every Time

  Do you want perfectly round cookies? To even out the edges, take a glass, invert it, and then swirl it around the warm cookie to shape the cookies after baking.

  By Meaghan Cameron Read More

• The Subtle Ingredient Swap That Adds Some Extra Spice To Pumpkin Pie

  If you want to add some real extra spice to your annual pumpkin pie, Saigon - also called Vietnamese - cinnamon boasts a uniquely strong and potent flavor.

  By Crystal Antonace Read More

• The Microwave Hack For Dried Herbs In A Pinch

  Pick your favorite fresh herbs, assemble them on a microwave-safe plate, and zap them to crispy, dried perfection faster than you can say basil.

  By Allison Lindsey Read More

• What Cut Of Meat Should You Use To Make Homemade Beef Hot Dogs?

  Do you want to make your own hot dogs at home? It's not as complicated as you might think, as long as you're using the right meat in your chosen recipe.

  By C.A. Pinkham Read More

• 12 Mistakes To Avoid When Making Caramel Apples

  Homemade caramel apples can be tricky to make, but learn from these common mistakes and you'll never need to purchase packaged caramel apples again.

  By Courtney Yost Read More

• The Unexpected Ingredient That Takes Pot Roast To A New Level

  Pot Roast is a versatile dish that can take on many different flavors in its long cooking process. This unique addition can give your meat a delicious tang.

  By Allison Lindsey Read More

• Don't Throw Out Those Leftover Potatoes, Toss Them In Your Eggs Instead

  Luckily, there's a perfect use for leftover potatoes that doesn't include your trash can. The solution in question? Add them to your morning eggs.

  By Allison Lindsey Read More

• The Parchment Paper Hack For Unbeatably Moist Chicken

  A simple item that you likely already have in your pantry could mean the difference between dry, tough chicken breasts and a perfectly moist dish.

  By Harriette Halepis Read More

• 12 Mistakes You Should Avoid With Tuna Salad

  There are many different ways to eat tuna, and turning it into a salad is a common and delicious option. These tuna salad tips will ensure the best results.

  By Dainius Vaitiekunas Read More

• Whip Up Some Creole Mayonnaise For A Vibrant Twist On The Classic

  Creole mayonnaise is addictive and versatile version of the popular condiment. It's deliciously zingy and herby and goes well with almost everything.

  By Grace Allison Read More

• Why You Should Always Slightly Undercook Your Eggs

  Cooking eggs is a process that requires fine tuning and delicate timing. Perfect eggs should actually be just underdone when they come off the pan.

  By Alli Neal Read More

• The Secret Ingredient That Adds That Extra Tang To Blue Cheese Dressing

  There's an easy way to level up your favorite blue cheese dressing recipe, and the simple ingredient may already be somewhere in your own kitchen.

  By Grace Allison Read More

• Easily Butter Corn With A Hassle-Free Bread Hack

  Some people have splurged on gadgets like a butter spreader stick to get their corn-to-butter ratio just right, but this hack will save you time and money.

  By Erin Metz Read More

• The Ultimate Way To Upgrade And Transform Frozen Mac And Cheese

  Mac and cheese is classic. It can be homemade, boxed, or frozen -- all are fan faves. If you want to upgrade your mac and cheese, here's something you must try.

  By Ashlyn Frassinelli Read More

• It's Time To Spice Up Basic Grilled Cheese With A Chile Corn Concoction

  Grilled cheese is the queen of hot sandwiches. It's customizable, so it's never dull. If you want a new upgrade, it's time to add a chile corn concoction.

  By Alia Ali Read More

• How Long Can Meat On Your Charcuterie Board Safely Sit Out?

  If you've put together an incredible charcuterie board for a gathering, you should know how long it is safe to eat from. Here's what to know.

  By Julia Mullaney Read More

• Brighten Up Any Store-Bought Salad Dressing With A Splash Of Vinegar

  Sometimes, the salad dressing you buy at the grocery store just doesn't have enough oomph. Luckily, all it takes to kick yours up a notch is vinegar.

  By Alia Ali Read More

• The Freezer Hack That Will Help Get Your Kebabs On The Grill Way Faster

  Grilled kebabs make for an enjoyable meal, but they can be a bit of a pain to prepare. Luckily, there's a freezer hack that will speed up the process.

  By Stacie Adams Read More

• The Ziploc Hack That Will Change The Way You Make Pancakes Forever

  Flapjacks are great for breakfast or as a sweet anytime treat, but making them can be a pain. If you want to change your pancake perspective, grab a Ziploc bag.

  By Stacie Adams Read More

• The Kitchen Tool Hack For Effortless Pie Crimping

  A pretty pie crust doesn't have to be a challenge to create. Try this hack using a common kitchen tool for effortlessly crimping dough. Here's how.

  By Betsy Parks Read More

• Seamlessly Cut Cake With A Simple Hot Water Hack

  If you constantly have trouble slicing the perfect piece of cake, all you need to up your game is some hot water. Here's how it works.

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Trader Joe's (4)

• Trader Joe's Is Rolling Out Stuffing-Flavored Popcorn Ahead Of Thanksgiving

  TJ's newest seasonal popcorn flavor combines popcorn's buttery crunch with the autumn-forward spices of sage, celery seed, thyme, parsley, and black pepper.

  By Alli Neal Read More

• Get Into Decorating Season With Trader Joe's New Thanksgiving Cookie Kit

  It contains eight pre-baked sugar cookies, shaped to resemble autumn leaves, pumpkins, acorns, and turkeys, along with everything you need to decorate them.

  By Tom Maxwell Read More

• 15 Of The Unhealthiest Items You'll Find At Trader Joe's

  Through the years, Trader Joe's has kept the sense that it offers nothing but fresh and wholesome products. But the reality is a little more complicated.

  By Jay Wilson Read More

• Is Trader Joe's Open On Thanksgiving 2023?

  If you're a regular shopper at Trader Joe's, you know that it has plenty of options for your Thanksgiving day feast. But be sure to shop ahead for the holiday.

  By David Tran Read More

Traditions (7)

• Brighten Your Diwali Celebration With Some Golden Flaky Samosas

  Samosas are a staple at the Diwali table due to their convenient, handheld size that's perfect for feasting. Here's how they can brighten your holiday table.

  By Tom Maxwell Read More

• The Depression-Era Origins Of Leaving Cookies And Milk For Santa

  Apparently, the cookies and milk tradition began as a way to show children to be grateful and give thanks for the gifts they would receive on Christmas.

  By Laura Zbinden Read More

• The Delicious Latke Alternative To Consider For Hanukkah This Year

  Made with the same familiar ingredients as latkes (except for the occasional inclusion of bacon), rösti is a Swiss potato cake that you don't have to fry.

  By Jess Jeziorowski Read More

• What Is Pea 'N' Peanut Salad And What Does It Taste Like?

  Pea 'n' peanut salad is a staple of Midwest cuisine and can be a great choice for picnics and family gatherings. And some recipes take just minutes to prepare.

  By Andra Picincu Read More

• Tongue Meat Is A Delicacy. Here's What You Need To Know To Cook It

  You may not have had the good fortune to have tried tongue yet, but it's a delicious, soft, with a luxurious melt-in-your-mouth finish when cooked just right.

  By Grace Allison Read More

• What Exactly Is Company Fruit Salad?

  Company fruit salad is chopped fruit mixed with a dressing made of sour cream, sugar, cream cheese, and mayonnaise. But there's no one-size-fits-all recipe.

  By Crystal Antonace Read More

• What Is Grasshopper Pie And How Did It Get Its Name?

  Who doesn't love some nostalgia, especially in food? There's a tasty dessert with a fascinating history. What is grasshopper pie, and how did it get its name?

  By C.A. Pinkham Read More

Trends (2)

• A New Report Shows Climate Change Will Have Costly Effects On Beer

  Rising temperatures, shorter seasons, and changing weather patterns impact hops, which are integral to beer. A few years from now, it might taste different.

  By Cristine Struble Read More

• The One Girl Scout Cookie Flavor You Won't Find In 2024

  Girl Scout cookies are a beloved fundraiser thousands look forward to each year. Though cookie flavors abound, one popular variety won't return in 2024.

  By Laura Zbinden Read More

TV and Movies (3)

• Ree Drummond And Killers Of The Flower Moon: Is The Connection Real?

  "Killers of the Flower Moon" is based on the exploitation of the Osage tribe in the 1920s, in which white settlers tried to swindle them out of land rights.

  By Matthew Wilson Read More

• Where Is 180 Cup From Shark Tank Today?

  180 Cup sought to offer its customers a single product that served as a dual cup and shot glass. After scoring a deal on Shark Tank, where is the 180 Cup today?

  By Riya Anne Polcastro Read More

• Where Is Bang Shack From Shark Tank Today?

  Bang Shack didn't secure an investment on "Shark Tank," but the company is still in business today. Here's where to find its chicken dip offerings.

  By Crystal Antonace Read More

Wendy's (9)

• Why Did Wendy's Discontinue Its 4-Alarm Spicy Chicken Sandwich?

  If you've ever wondered why fast food chain Wendy's would discontinue its 4-Alarm Spicy Chicken Sandwich, the honest answer might surprise you.

  By Kalea Martin Read More

• Why Wendy's Son Of Baconator Burger Just Isn't Worth It

  While you might think this bacon cheeseburger option from Wendy's sounds delicious, there's actually a cost-saving option that will give you the same sandwich.

  By Erin Metz Read More

• What Goes Into Wendy's Secret Menu Grand Slam Burger?

  Wendy's secret menu is a collection of customer-created burgers and items that you won't find among the chain's standard offerings, like the Grand Slam burger.

  By Jessica Fleming-Montoya Read More

• How To Hack Your Way To A Vegetarian Sandwich At Wendy's

  Fast food restaurants don't typically offer many vegetarian menu options. If you're at a Wendy's, there's an easy way to order a meatless sandwich.

  By Kalea Martin Read More

• The Discontinued Wendy's Sandwich That Still Exists On Its Secret Menu

  Wendy's has introduced and discontinued many of the items on its menus over the years, but there's one sandwich that can still be found on its secret menu.

  By Kalea Martin Read More

• How To Get The Freshest Wendy's Salad Possible

  The salads at Wendy's are some of the chain's most slept-on menu items. If you're a fan, here's how to make sure your order is as fresh as possible.

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• A Wendy's Chili Cheeseburger Is The Secret Menu Item You Need To Try

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