How Long Does It Take To Cook A Frozen Steak In The Air Fryer?

There's nothing better than a juicy steak for dinner, but preparing the meal can be a little laborious. It's also time-consuming, considering preparing and grilling a frozen steak can take up to 30 minutes, not counting the time it takes to set up your gas grill or ignite charcoal if you're using a conventional grill. If you're in a hurry and experiencing a major steak craving, your air fryer can allow you to enjoy a tasty meal in no time at all. Cooking a frozen steak in an air fryer takes about 11 minutes without sacrificing any flavor.

Air fryers are impressive kitchen devices that utilize the same process as the convection setting on an oven. The temperature inside the air fryer increases thanks to a heating element, and warm air is dispersed over food using an internal fan. Along with being highly convenient, air fryers also allow you to cut back on oil when cooking. They're capable of creating an amazing texture, which is crucial to making the perfect steak dinner.

Cuts of steak vary in size, which can affect how long you cook them in an air fryer. The doneness level is another factor to consider, as cooking steak for a little longer will naturally result in a different level of doneness. Imagine you're cooking a 1-inch steak and aiming for medium doneness. Remember that medium steak will be warm in the middle with a nice pink interior. In this case, you want to cook the steak for six minutes, open the basket to turn it over, then cook for another six minutes.

If you prefer a medium-rare steak, which will be more red than pink in the middle, cook for five minutes, turn the steak over in the basket, and finish cooking for five more minutes. Along with the look of the steak, doneness can also be determined by the temperature. In fact, using a meat thermometer is the most accurate way to evaluate steak doneness. A medium-rare steak will have an internal temperature of 135 degrees, while a medium steak will be 145 degrees inside.

While a delicious, juicy steak is bursting with flavor, selecting the right garnish can elevate the dish. For instance, compound butter entails adding extra ingredients to high-quality butter, such as a brand with a high concentration of butterfat. As for ingredients, compound butter usually features a mix of garlic cloves, herbs, and lemon zest for brightness.

If you're looking for something a little lighter, cowboy caviar is a vegetable-focused steak topping that's hard to beat. While the recipe can also be enjoyed as a chip dip, it makes an excellent addition to succulent steaks and won't add to the fat content like compound butter will. Cowboy caviar usually includes a combination of onion, black beans, peppers, tomatoes, corn, and black-eyed peas. It's typically dressed with olive oil and seasoned with salt, pepper, and cilantro. With these delicious toppings, your quick air fryer steak will become a world-class meal.