Archive for June 2023

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Aldi (19)

• Aldi's Tuscan Garden Italian Dressing Is A Complete Olive Garden Copycat

  When you're trying to recreate Olive Garden's salad, you'll be pleased to know that Aldi's Tuscan Garden Italian dressing is a great substitute.

  By Laura Zbinden Read More

• Aldi's Spreadable Cheese Wedges Are A Total Laughing Cow Copycat

  If you've been searching for the absolute best Laughing Cow copycat, look no further than Aldi's seriously creamy and super spreadable cheese wedges.

  By Laura Zbinden Read More

• Aldi's Vienna Beef Hot Dogs Bring The Taste Of Chicago To Every Home

  Aldi's Vienna Beef hot dogs deliver a meaty mouthful of Chicago flavor, bringing a taste of the Windy City to frankfurter fans across the nation.

  By Alexander Billet Read More

• Aldi Fans Can't Get Enough Of Its Macaroni And Cheese Pizza

  Many grocery stores cultivate devoted customers with strong opinions, like the Aldi fans who can't get enough of the chain's macaroni and cheese pizza.

  By Alexander Billet Read More

• Aldi's Pretzel Bite Trays Are A Fan Favorite — If You Can Find Them

  Aldi's pretzel bite trays, which come in both sweet and savory versions, are a fan favorite -- if you can find them. Here's what you need to know.

  By Camryn Teder Read More

• Chocolate Lovers Can't Get Enough Of Aldi's European Truffles

  Many shoppers appreciate Aldi for its low prices and vast selection, especially the chocolate lovers who can't get enough of the retailer's European truffles.

  By Haldan Kirsch Read More

• The Affordable Aldi Pickles That Have Customers Split

  While some consumers can't get enough of Aldi's dill pickles, others are adamant that they don't enjoy the taste, with some even calling them rotten.

  By Stacie Adams Read More

• Aldi's Cold Foam May Be The Starbucks Clone You Needed

  If you're looking for a product that's similar to Starbucks' cold foam, then Aldi's version might just be the exact thing you need for your coffee.

  By Kalea Martin Read More

• Aldi's Hawaiian Sweet Rolls Are A Total King's Hawaiian Copycat

  This cheaper option not only tastes just as good as King's Hawaiian, but they do so at a fraction of the price. Stock up on Aldi's version of the sweet rolls.

  By Heather Newman Read More

• How To Make Aldi's Gyro Kit Taste Restaurant-Quality

  Aldi offers an extensive list of ready-to-make meals that loyalists love. Plenty of shoppers enjoy this gyro kit for its personalization options.

  By Heather Newman Read More

• How To Decode Aldi's Price Tags Like A Money-Saving Pro

  There's no doubt Aldi is a great grocery store with plenty of deals. If you're new to shopping there, be on the lookout for what these tags mean.

  By Betsy Parks Read More

• Aldi's Take-And-Bake Pizza Is The Cult Favorite That Rivals DiGiorno

  This freezer aisle staple has achieved Hall of Fame status among Aldi shoppers, having been voted as a fan favorite for years on end. Plus, it's super cheap.

  By Stacie Adams Read More

• Aldi's Imported Sangria From Spain Is Too Affordable To Pass Up

  Aldi's imported sangria from Spain is too affordable to pass up, but it's only in stores for a limited time.

  By Elizabeth Thorn Read More

• The Aldi Fries That Apparently Taste Exactly Like McDonald's

  People seem to be very interested in the Oakhurst fries from Aldi UK, with many fans agreeing the fries actually do match the taste of McDonald's.

  By Camryn Teder Read More

• Aldi's Boozy Cheese Needs A Place On Your Charcuterie Board

  a good charcuterie board doesn't have to feature expensive meat and cheese from a specialty shop. In fact, Aldi has a great option for your next board.

  By Heather Newman Read More

• What You Need To Know About Aldi's Latest $10 Million Lawsuit

  It appears that the allegation stems from the use of "no artificial flavors" and "naturally flavored" terminology on the fruit and grain bars' packaging.

  By Cristine Struble Read More

• The Generic Aldi Cereal That Customers Prefer Over Name-Brand

  Aldi is a worldwide grocer that cuts costs for consumers and offers its own brands of various products. There’s one breakfast cereal that has a loyal fanbase.

  By Chase Shustack Read More

• Aldi Claims Its New Delivery Service Will Reach You In Just 30 Minutes

  While grocery delivery is nothing new, Aldi and Instacart are changing the game by promising shoppers that their orders will arrive within 30 minutes.

  By Stacie Adams Read More

• Canned Foods At Aldi You Should Avoid At All Costs

  Consumers evaluate canned foods on quality, price, and nutrition. With that in mind, here are eight products you should skip on your next Aldi shop.

  By Jacob Smith Read More

Appetizers And Snacks (2)

• Jalapeño Popper Sausage Balls Recipe

  These jalapeño popper sausage balls combine all the goodness of two popular snacks. With minimal ingredients and a short prep, these are ready in no time.

  By Erin Johnson Read More

• Easy Copycat Raising Cane's Sauce Recipe

  If the Raising Cane's dipping sauce gets your mouth watering, try making it at home with this easy recipe.

  By Kristen Carli Read More

Appliances And Gadgets (6)

• The Low-Cost Hack You Need For An Instant Stand Mixer Splash Guard

  Every baker has been there: You turn on your stand mixer and poof, out flies the flour! Try this low-cost hack for a quick splash guard and say bye to the mess.

  By Allie Sivak Read More

• The Crucial Steps To Follow Before Attempting To Air Fry Canned Veggies

  If you're considering throwing some canned veggies into your air fryer, there are a few steps you need to take first. Let's take a look at what they are.

  By Crystal Antonace Read More

• The Microwave Grilling Hack We're Not Too Sure About (But Won't Judge)

  While it's certainly not gourmet, it is technically possible to use the power of a microwave to "grill" some foods. There are several caveats, though.

  By Chase Shustack Read More

• It's Never A Good Idea To Put Sun-Dried Tomatoes In Your Blender

  Due to their dehydrated nature, sun-dried tomatoes have a chewy, sticky texture. When tossed into a blender, they tend to cling stubbornly to the blades.

  By Sam Victor Read More

• The Kitchen Tool That Makes Tacos For Dinner Even Better

  Transform your taco game with this transformative (corn or flour) tortilla tip. Keep the vessels warm and pliable, avoiding messy mishaps during assembly.

  By Megan Anderson Read More

• We Tried This Cheap Watermelon Cuber From Amazon And Got What We Paid For

  Cutting watermelon can be a messy job, but specialized cutting tools exist. We tried this cuber from Amazon, and weren't overly impressed with the results.

  By Darby Wagler Read More

Arby's (1)

• 10 Discontinued Arby's Items We Aren't Getting Back

  To make space for delicious new items, Arby's has needed to get rid of less-popular offerings. Here are are 10 discontinued Arby's items we're not getting back.

  By Jacob Smith Read More

Baking (19)

• Why You Should Cover Your Cake In Plastic Wrap Fresh Out Of The Oven

  While most people wait to cover up their cakes until right before storing them, this easy hack will trap in moisture and ensure you have a great consistency.

  By Haldan Kirsch Read More

• Pear Sauce Is The Baking Oil Substitute We Never Knew We Needed

  Want to create delicious baked goods without all the added fat? This easy swap can do the trick, and can also be swapped in for applesauce in recipes.

  By Lori McCall Read More

• 15 Bread Baking Hacks You Need To Know

  Whether you're a novice or a pro there are some tricks to baking bread you may not know. Check out these 15 hacks and discover your new favorite technique.

  By Jay Wilson Read More

• Why Butter Is Superior To Margarine For Store-Bought Sugar Cookie Mix

  Looking to get the most out of your store-bought sugar cookie mix? There are a number of reasons why it's better to use butter than margarine.

  By Allie Sivak Read More

• Room Temperature Eggs Are The Key To The Fluffiest Cake Possible

  When you're baking, every step counts. So when you want to make a fluffy cake, don't skip the room temperature eggs. Here's what you need to know.

  By Crystal Antonace Read More

• The Top Tip You Need To Know When Shopping For Frozen Puff Pastry

  Baking can be a difficult pursuit, even when using store-bought items. Here's the most important thing you need to know when shopping for frozen puff pastry.

  By Haldan Kirsch Read More

• 9 Cheesecake Hacks To Elevate The Classic Treat

  When you think of cheesecake, you may think of a crust, a creamy filling, and a drizzle of sauce. But this combination is only one of many ways to go about it.

  By Jessica Chambers Read More

• What Baking Recipes Mean When They Mention The 'Ribbon Stage'

  Don't be confused when a baking recipe calls for mixing the batter to ribbon stage. With these simple tips you'll know exactly when you've reached this point.

  By Kalea Martin Read More

• Instead Of Parmesan Roasted Potatoes, Break Out The Carrots

  While parmesan roasted potatoes have become trendy on TikTok, you can also use different vegetables for other flavors and textures with that cheesy crunch.

  By Brandon Bombay Read More

• High Altitudes May Be The Reason For Your Baking Blunders

  To prevent your baking goods from crumbling, your mix requires more moisture than usual. At 3,000 feet above sea level, you'll need an extra tablespoon or two.

  By Arianna Endicott Read More

• Why Canned Pineapple Is Your Best Bet For Upside-Down Cake

  Many people choose to use fresh fruits and vegetables over the processed stuff, but there's a reason canned pineapple is preferred for upside-down cake.

  By Kalea Martin Read More

• How To Properly Transform Your Cake Batter Into Fluffy Cupcakes

  It all hinges on how you handle and portion the batter. Additionally, the temperature at which you bake these miniature delights plays a significant role.

  By Sam Victor Read More

• Why Cream Cheese Blocks Are Superior To Tubs For Baking

  Cheesecake, frosting, pie dough ... Baking with cream cheese makes for some rich, smooth results. But you'd better buy it by the block, not the tub. Here's why.

  By Ashlyn Frassinelli Read More

• Hot Water Is All You Need To Boost The Richness Of Chocolate Cake

  Did you know you can still make a tasty dessert, even if you're out of milk? If you're looking to amplify your chocolate cake recipe, try adding water.

  By Elizabeth Thorn Read More

• Why A Towel Is Key For A Smooth, Effortless Cake Roulade

  Want to bake cake roulade, an airy sponge with a log shape and fillings? A towel is the key to effortlessly making this process go smoothly.

  By Allie Sivak Read More

• Ditch The Eggs In Your Next Mug Cake And Thank Us Later

  Mug cake is the ideal single-serve, quick dessert. If you want to make the ultimate mug cake, skip the egg. Here are some tips for baking egg-free mug cake.

  By Crystal Antonace Read More

• The Mississippi Mud Cake Is A Chocolate Lover's Dream Come True

  Heard of Mississippi mud cake? It's a chocolate lover's dream dessert, and an easy cake to bake. Here's why you'll make it your new go-to chocolate cake.

  By Crystal Antonace Read More

• The Unexpected Condiment That Adds Color And Flavor To Chocolate Cake

  Though at first it might sound unappetizing, as vinegar has a harsh flavor, it works with the cake's other ingredients to form a harmonious finished product.

  By Ashlyn Frassinelli Read More

• The Key Difference Between Angel Food And Sponge Cake

  Knowing what cake you want to bake (and eat!) can come down to the details. Here's the facts that distinguish angel food cake from other sponge cakes.

  By Elizabeth Thorn Read More

Beverages (15)

• The 10 Best Types Of Wine For Your Summer Barbecue

  The food that you enjoy at a summer barbecue will bring out the flavor and characteristics of any wine. Here are the 10 best types you should consider.

  By Lerone Graham Read More

• How Many Canned Beers Are In Those Infamous Tallboy Cans?

  More than one beer, but less than two, tallboys are a great compromise when you are at a crowded venue and don't want to stand in line for a drink.

  By Julia Mullaney Read More

• The 10 Best Types Of Wine For Your Summer Barbecue

  Sometimes, you simply prefer a glass of wine with your barbecue rather than beer. From rosé to Chardonnay, here are the perfect bottles to pair with your food.

  By Lerone Graham Read More

• The Mistake Almost Everyone Makes When Chilling Wine

  There's a mistake that almost everyone makes when chilling wine, and it's one that you're likely familiar with. Luckily, there's an easy fix.

  By Elizabeth Thorn Read More

• The Simple Hot Chocolate Hack To Transform A Bad Cup Of Coffee

  Sometimes, daily coffee drinkers are looking for a change from their standard at-home order. Here's how you can use hot cocoa mix to amplify mundane coffee.

  By Crystal Antonace Read More

• 14 Store-Bought Piña Colada Mixes, Ranked

  For many people, a piña colada is a delicious drink that reminds them of a tropical paradise. Which store-bought mixes are the best though?

  By Jennifer Anyabuine Read More

• Why Red Wine Should Be Your Go-To Pairing For Lamb

  While some rules are indeed made to be broken, there are a number of good reasons why red wine should be your preferred pairing when eating lamb.

  By Stacie Adams Read More

• What Really Differentiates Frozen Hot Chocolate From Chocolate Milkshakes?

  Love chocolate milkshakes but want more control over the flavor? Try frozen hot chocolate! Here's the differences between these two icy chocolate drinks.

  By Crystal Antonace Read More

• Where Is Kahawa 1893 From Shark Tank Today?

  Coffee companies live in a saturated market, but the owner of Kahawa 1893 went into Shark Tank with a fantastic story and personality. Where is she today?

  By Alli Neal Read More

• Italian Soda Doesn't Have Italian Origins

  Trader Joe's fan favorite Villa Italia Italian Blood Orange Soda might be made in Italy, but its origins stretch back an ocean and continent away.

  By Elizabeth Thorn Read More

• For The Best Sangria, Fruit Choice Really Matters

  Sangria is perhaps the perfect party drink, as you can mix up a bunch. Here's some tips to choose the right fruit for the best red and white wine sangria.

  By Julia Mullaney Read More

• What To Consider When Pairing Wine With Caesar Salad

  A salad should be greater than the sum of its parts, and your wine should complement that balance. Here's what to consider when pairing wine with a Caesar.

  By Haldan Kirsch Read More

• Where Is Victoria's Kitchen Almond Water From Shark Tank Today?

  Plenty of great business ventures make their way into 'Shark Tank' and come out unscathed. Do you know what Victoria's Kitchen Almond Water has been up to?

  By Stacie Adams Read More

• 11 Non-Bloody Mary Tomato Cocktails You Should Order

  While the bloody mary might be the most popular tomato-based cocktail, it's far from the only one. From tomato margaritas to martinis, here are some to sip on.

  By Dainius Vaitiekunas Read More

• The Sugar Mistake You Must Avoid At All Cost For Southern Sweet Tea

  Adding sugar to your tea while it's hot is so important because sugar dissolves much better in higher temperatures than in cold.

  By Camryn Teder Read More

Breakfast And Brunch (2)

• Matcha Crepes Recipe

  If you love the flavor of matcha, you should try making these crepes that use the tea powder as a key ingredient.

  By Deniz Vergara Read More

• Homemade Fig Jam (With Dried Figs)

  Learn how to make jam using dried figs so you can enjoy the homemade spread any time of year.

  By Christina Musgrave Read More

Burger King (1)

• Burger King Brings On The Heat This Summer With New Fiery Nuggets

  Burger King brings on the heat this summer with new Fiery Nuggets, which are made using three types of pepper in a flavorful glaze. Here's what to know.

  By Haldan Kirsch Read More

Carl's Jr And Hardee's (1)

• Carl's Jr. Is Finally Bringing Back The Fan-Favorite El Diablo Burger

  Carl's Jr. is finally bringing back the fan-favorite El Diablo burger, but there's a catch. Fans or brave first-timer's only have a limited time to try it.

  By Haldan Kirsch Read More

Chipotle (1)

• You've Been Reheating Your Chipotle Bowl Wrong This Entire Time

  You've been reheating your Chipotle bowl wrong this entire time. Next time you have leftovers, skip the microwave and try these methods instead.

  By Arianna Endicott Read More

Cocktails (1)

• Tropical Sex On The Beach Cocktail Recipe

  This updated Sex on the Beach cocktail recipe employs passion fruit rum instead of vodka for a sweet, tart, and balanced take on the tropical beverage.

  By Deniz Vergara Read More

Cookbooks (1)

• The Leftovers Favorite In Tiffani Thiessen's House

  Cookbook author and media personality Tiffani Thiessen is coming out with her second collection of recipes, all of which harness the power of leftovers.

  By Elias Nash Read More

Cooking (48)

• What You Need To Know About Cooking With Endives

  There's a lot of confusion surrounding endives. Here's what they are, how to choose them, and what you need to know about cooking with them.

  By John Segura Read More

• How To Decide If Canned Sauerkraut Should Actually Be Rinsed

  If you're using canned sauerkraut in a recipe instead of a homemade version, there are a number of ways to decide whether you should rinse it.

  By Laura Zbinden Read More

• What Everyone Should Know To Become A Deglazing Pro

  Deglazing sounds fancy, perhaps complicated, but it's really rather simple and delicious. Here's what everyone should know to become a pro at it.

  By John Segura Read More

• For Ridiculously Crispy Fried Chicken, A Splash Of Liquid In Your Flour Is Key

  Fried chicken is a beloved and tasty classic. For ridiculously crispy homemade fried chicken, a splash of liquid in your flour is key.

  By Megan Anderson Read More

• If You're All Out Of Buns, Here's The Hot Dog Taquito Hack You Need To Try

  One of the things that makes the humble frankfurter a beloved food is its versatility. It can be baked inside a pretzel roll or crescent roll.

  By Alexander Billet Read More

• The Only Ingredient You Need To Stop Rice From Sticking

  Nobody wants to scrape crunchy grains from the bottom of a pot. Luckily, there's only one ingredient you need to stop rice from sticking.

  By John Segura Read More

• Frozen Honey Jelly Is A Cool Summer Treat That's Almost Too Easy To Make

  This TikTok trend turns honey into a sweet and refreshing treat that is sure to please -- and it's super easy to make!

  By David Tran Read More

• Danmuji Is A Sweet Radish Pickle Sure To Add A Colorful Crunch To Your Dishes

  The color of the radishes is what makes danmuji distinct. The yellow hue is thanks to the addition of a few different ingredients used in the pickling process.

  By Arianna Endicott Read More

• The Way You Cut Your Cheese Is Vital To Preventing Clumps In Your Pasta

  If you want to avoid clumps of cheese in your pasta, you might want to consider these tips when it come to choosing the type of cheese and cutting it.

  By Alexander Billet Read More

• Trader Joe's Everything But The Bagel Seasoning Belongs On Onion Rings

  Trader Joe's Everything But The Bagel may go well on everything, but it really shines when used on onion rings.

  By Heather Newman Read More

• The Chef-Approved Bag Method For Cooking Fish In The Microwave

  By using the microwave bag method, the sealed space allows the steam to circulate around your fish, and it does not allow the moisture to escape.

  By Cristine Struble Read More

• It's Easier Than You Think To Transform Pancake Mix Into Funnel Cake

  If you really want to take a trip down memory lane, you might want to make a funnel cake at home. Luckily, doing so is much easier than it seems.

  By Julia Mullaney Read More

• The Crucial Step To Follow When Pan-Frying Frozen Salmon

  Salmon is a relatively simple dish to make and is full of health benefits. But if you forget to thaw your frozen salmon, can it still be just as good?

  By Megan Anderson Read More

• Mexican Street Corn Salad Is The Perfect Addition To Taco Night

  If you're someone who often indulges in taco night, it's nice to mix in new flavors. Try this tip for Mexican street corn salad, it's the perfect addition.

  By Heather Newman Read More

• The Rule To Follow For Plating Your Fancy Homemade Dinner Like A True Chef

  If you want to plate your fancy homemade dinner like a true chef, there's only a few rules to follow. Here are the things to keep in mind to impress.

  By Chase Shustack Read More

• Add Cream Cheese To Your Next Rotel Dip And Thank Us Later

  Cream cheese works like a secret ingredient in various dishes. Add cream cheese to your next Rotel dip and thank us later.

  By Elizabeth Thorn Read More

• Can Bratwurst Be Cooked In An Air Fryer?

  Air frying foods has become a favorite method of preparation for anything anything from potatoes to wings. But what about bratwurst, does it work too?

  By Chase Shustack Read More

• Easily Add Eye-Popping Color To Your Homemade Pasta With Beets

  Get creative with homemade pasta by easily adding eye-popping color! The simple addition of beets to your dough can create a visual masterpiece.

  By Grace Allison Read More

• Stir-Frying Your Leftover Pasta Is The Best Way To Bring It Back To Life

  If you end up making too much pasta, you have a chance to create a unique dish with remaining pasta that tastes intentional. Try a stir-fry take with leftovers.

  By Alia Ali Read More

• What To Do When Your Gravy Turns Out Horribly Lumpy

  Gravy may sound like a simple thing to make, but sometimes, mistakes still happen. Here's what to do when your gravy turns out horribly lumpy.

  By Chase Shustack Read More

• What To Consider When Choosing The Right Cheese For Your Pasta

  Pasta is a simple, fan-favorite dish for any time of year. Deciding what type of cheese to use and when to add it is important to enhance your dish.

  By Alia Ali Read More

• The Sheet Pan Pancake Hack You Need For Serving Breakfast To A Crowd

  If you're thinking of making pancakes for a large group, this game-changing sheet pan hack is just what you need to make the cooking process a breeze.

  By Betsy Parks Read More

• Pizza Salads Are A Thing, But What Exactly Are They?

  This viral dish combines two classic dinner items -- salad and pizza. Even though it was invented by a celebrity, the public is divided on this creation.

  By Crystal Antonace Read More

• Sauteing Overcooked Pasta Is One Of The Simplest Ways To Revive It

  If you've overcooked your pasta, sauteing it back to health could save you from having to start over. Here's how you can do some damage control.

  By Betsy Parks Read More

• Buttermilk Powder Is The Produce Dressing You've Been Looking For

  Not only is baking with it more affordable and less wasteful, buttermilk powder is just as good as or even better than its fresh counterpart.

  By Andra Picincu Read More

• How Long Does It Take To Grill Hot Dogs?

  Hot dogs are a timeless staple served at backyard barbecues and baseball games. But while you may enjoy eating them, do you know how long you should grill them?

  By Stacie Adams Read More

• Dill Pickle Pasta Salad Is The Zingy Side Dish For Summertime Meals

  Pasta salad is the ideal side dish for your summertime barbecues. For an extra punch, whip up this delicious dill pickle pasta salad.

  By Betsy Parks Read More

• 12 Oven Hacks You Need To Start Using

  From learning how to pinpoint the hot spots in your appliance to bringing stale or unripe foods to life, these tricks are nothing short of phenomenal.

  By Courtney Yost Read More

• 14 Ways To Make Plain Popcorn Way More Interesting

  With a few simple additions, you can have a dynamite and completely unique snack that can make the perfect accompaniment to your home movie night.

  By Jay Wilson Read More

• Frozen Chicken Nuggets Are Way More Versatile Than You May Think

  You can substitute them for chicken breasts in chicken tacos, pair them with ham and cheese in sliders, or chop and serve them in hearty salads.

  By Stacie Adams Read More

• How To Totally Revive Broken Egg-Based Sauces

  You're going to need a fresh emulsifier, made up of beaten egg yolk and vinegar or lemon juice, and use it as a way to bind the broken sauce back together.

  By Annie Hariharan Read More

• The Salty Tip You Need For Making Better Mashed Potatoes

  Mashed potatoes are a classic comfort food, but it can be tricky to make them creamy and flavorful. Try this tip for better smashed spuds, and thank us later.

  By Arianna Endicott Read More

• The Reason You Should Reconsider Using Dairy To De-Glaze A Pan

  Although deglazing can be done with a variety of liquids, one that you want to avoid using is dairy. This is the reason why dairy can be problematic.

  By Arianna Endicott Read More

• The Secret To Flavorful Gravy Comes From A Rather Interesting Part Of The Chicken

  How do you make flavorful chicken gravy? While various spices and herbs are all good ideas, you'll get the most flavor if you use this part of the chicken.

  By Chase Shustack Read More

• The Chef-Approved Reason Orzo Works So Well For Pasta Salad

  Choosing the right pasta for a pasta salad can be difficult. One pasta that easily fits all the criteria, though, is orzo. Here's why you should try it.

  By Haldan Kirsch Read More

• Why You Should Seriously Never Wash Red Meat

  Washing meat heightens the risk of cross-contamination, with water splashes potentially dispersing harmful bacteria, including E. coli and Salmonella.

  By Sam Victor Read More

• Giada De Laurentiis' Secret Ingredients For Making Delectable Red Sauce

  Giada De Laurentiis continues to share her cooking know-how on her Giadzy website and posted about her favorite recipe for a red sauce there.

  By Haldan Kirsch Read More

• Warm Potato Salad Is An Easy Spin On The Summer Classic

  Chances are, when you eat potato salad, it's nice and cold, but have you ever enjoyed it warm? There are a few ways to make warm potato salad at home.

  By Crystal Antonace Read More

• Pour Boiling Water On Your Chicken Thighs And Thank Us Later

  The Chinese Shandong chicken dish has perfectly crispy skin while the inside remains juicy and tender. Here's how to replicate it with your chicken thighs.

  By Kalea Martin Read More

• The Temperature Mistake You Want To Avoid When Cooking Funnel Cakes

  The key to the perfect funnel cake is maintaining the oil temperature around 375 degrees Fahrenheit. This allows the batter to cook evenly.

  By Sam Victor Read More

• All You Need Is Pickle Juice To Amp The Flavor Of Your Burger Buns

  Want to freshen up your barbecue burger game? With this simple trick, all you need is pickle juice to amp the flavor of your burger buns and wow your guests.

  By Grace Allison Read More

• 12 Ways To Upgrade Homemade Fish Pie

  A fish pie's success is measured by its ability to comfort dinner guests. Cooks should focus on making the most heart-warming version of this British classic.

  By Jacob Smith Read More

• Alton Brown's 15 Most Useful Cooking Hacks

  Food Network chef and host Alton Brown is a master of cooking hacks. Here are the 15 that we've found to be the most useful to the ambitious home cook.

  By Bryn Gelbart Read More

• 13 Salad Making Hacks To Add To Your Repertoire

  With these hacks, you'll not only be making great salads every time, but you'll be saving time, money, and effort while producing restaurant-quality meals.

  By Jay Wilson Read More

• The Common Mistake Most People Make With Stuffed Pasta Shells

  It all comes down to cooking times and, in particular, the cooking time of the shells before stuffing.

  By Grace Allison Read More

• All You Need Is Lettuce To Upgrade Your Frozen Orange Chicken

  There are lots of ways to make frozen foods more exciting and better for you, including this tasty tip for upgrading your frozen orange chicken with lettuce.

  By Betsy Parks Read More

• The Most Common Mistake People Make When Cooking Marinara Sauce

  A classic marinara should actually be a simple, bright, and tomato-forward sauce with a few notes of garlic or basil added at the last moment.

  By Haldan Kirsch Read More

• Up Your Tuna Salad Game With Some Spicy, Crunchy Kimchi

  It not only helps ensure a good bite and kick, but kimchi also couples well with the usual suspects in your tuna salad.

  By Grace Allison Read More

Cookware (2)

• 5 Reasons Your Kitchen Will Thank You For Upgrading To This Historic French Cookware Brand

  When it comes to copper cookware, there's one name that is synonymous with the beauty and quality associated with cookware.

  By Daily Meal Staff Read More

• Oil Can Make Nonstick Pans Last So Much Longer

  Cooking with nonstick pans makes many things a lot easier (like clean-up!). If you want your nonstick pan to last longer, you'll want to check out these tips.

  By Arianna Endicott Read More

Costco (25)

• Costco Is Starting To Home In On Shared Memberships

  Sharing isn't always caring, and just like streaming giant Netflix, Costco is now cracking down on people "borrowing" memberships to shop the discount stores.

  By Cristine Struble Read More

• Costco's 5 Cheese Tortelloni Is The Affordable Dinner We Need

  Kirkland Signature's Five Cheese Tortelloni with Parmigiano Reggiano can be found at Costco and packs a lot of bang for the buck.

  By Elizabeth Thorn Read More

• Who Makes Costco's Kirkland Brand Coconut Water?

  Who makes Costco's Kirkland brand coconut water? The answer is not exactly straightforward and a bit more complicated than you might initially think.

  By Crystal Antonace Read More

• The Ultimate Ranking Of Kirkland Brand Coffee

  Kirkland Signature offers a variety of coffee products and each has its own unique flavor. We assess some of the best in this ranking so grab a mug and read on.

  By Carly Terzigni Read More

• Costco's Custom Cake Ordering System Is Unexpectedly Archaic

  Get ready to flex those legs because you'll need to make a trip to the store in order to place any custom cake orders at Costco. Here's how it works.

  By Jessica Fleming-Montoya Read More

• The 11 Best Frozen Fruits Available At Costco

  Whether you like your frozen fruit in smoothies and baked goods, or as a sweet snack, Costco has you covered -- and they even carry unique options like durian!

  By The Daily Meal Staff Read More

• The Mini Ice Cream Sandwiches Costco Shoppers Stock Up On Each Summer

  Cold, creamy, crunchy, and (mostly) mess-free: Ice cream sandwiches are perfect for summer. So check out these mini treats that Costco shoppers rave about.

  By Camryn Teder Read More

• Costco's In-House Agave Is The Affordable Sweetener You Need To Try

  Looking for a nectary syrup that can sweeten your food while staying on a budget? Costco's in-house agave is the affordable sweetener you need to try.

  By Lori McCall Read More

• 10 Breads To Pick Up At Costco

  Costco does not shy away from plentiful options. In the bakery section, members can find everything from bagels to loaves of freshly-baked bread.

  By Carly Terzigni Read More

• The Costco Pocky Variety Pack That Fans Absolutely Need To Know About

  Once a beloved treat only found oversees, Pocky now graces the aisles of Costco. Here customers can stock up on the Japanese treat thanks to a variety pack.

  By David Tran Read More

• The Costco Food Court's New Mango Smoothie Is A Major Letdown

  Costco is beloved for its vast selection of products as well as its food court, but a new mango smoothie appears to be majorly letting down shoppers.

  By Stacie Adams Read More

• The Costco Sauerkraut You'll Want To Add To Every Summertime Hot Dog

  If you're looking for something tart for cook-outs, Costco sells raw, organic sauerkraut that you can use on pretty much anything you want, hot dogs or not.

  By Alli Neal Read More

• The Shark Tank-Famous Soda You Can Find At Costco

  After an appearance on "Shark Tank," this healthy soda company gained a massive following and fans are excited to see the brand selling its first variety pack.

  By Camryn Teder Read More

• Costco's Sour Cream Butter Pound Cake Has Customers Clamoring

  While the big box bulk retailer is well known for having a great bakery, it seems that shoppers are particularly into Costco's Sour Cream Butter Pound Cake.

  By Stacie Adams Read More

• The 15 Best Items At The Costco Food Court, Ranked

  If you've never eaten at a Costco food court, you may wonder what menu items are worth trying and which ones you should skip. Be sure to study this list first.

  By Carly Terzigni Read More

• What It's Really Like To Work At Costco According To Employees

  Costco is one of the highest-rated retailers, but do people actually enjoy working there? Check out the scoop on what its employees really think.

  By Emily Kammerlohr Read More

• South Korea's Costco Has Us Ready To Pack Our Bags

  From blueberry smoothies to bulgogi bakes, Costco stores in South Korea offer dishes that America doesn't. And each one sounds tastier than the next.

  By C.A. Pinkham Read More

• Why Costco's Bulk Spices Are Totally Worth The Purchase

  There are many reasons to love shopping at Costco, but stocking up on spices at this chain is well worth it. They are super cheap compared to competitors.

  By Alli Neal Read More

• Why You Might Be Better Off Skipping The Bakery Section At Costco

  Unless you have many mouths to feed for a potluck or party, it can be tough to polish off Costco goods, as it sells everything in bulk.

  By Ashlyn Frassinelli Read More

• The Imported Italian Pasta That You Need To Look For At Costco

  Costco has something for everyone, and if you love pasta, you need to look for this imported Italian variety pack. It's organic, and has an origin story too.

  By Alli Neal Read More

• What Company Is Behind Costco's Kirkland Honey?

  If you've ever wondered which company is behind Costco's private-label brand of honey, the answer is more complex than you might think.

  By Stacie Adams Read More

• The Fruity Summer Dessert That Has Everyone Searching Costco

  These adorable fruity frozen desserts have people flocking to Costco's freezer shelves. The famous sorbets come in an array of flavors and have a hint of cream.

  By David Tran Read More

• Where Does Costco's Kirkland Brand Coffee Come From?

  Just where exactly does Costco's Kirkland brand coffee come from? The company is thankfully fairly open about the origins of its buzzy beans.

  By Elaina Friedman Read More

• The High-Quality Greek Olive Oil You Should Snag At Costco

  The oil will set you back around $75 but nets you three liters of liquid gold. There may be a bit of sticker shock, but this oil is worth the investment.

  By Heather Newman Read More

• The Perfect Costco Find When You Don't Need A Whole Rotisserie Chicken

  Costco members can buy bags of pre-shredded rotisserie chicken. It's all the deliciousness of the chicken, with none of the mess of prepping it.

  By Ashlyn Frassinelli Read More

Cracker Barrel (20)

• The Astonishingly High Number Of Biscuits Cracker Barrel Makes Per Day

  People love Cracker Barrel. Whether it’s for the hospitality, the trinkets, or the food, one thing’s certain: people love the chain’s buttermilk biscuits.

  By Haldan Kirsch Read More

• Cracker Barrel's Meal Prep Hack Is Sure To Be A Major Time Saver

  Preparing your meals for the week is something many people do, but did you know you can enlist the help of your favorite restaurant to save even more time?

  By Stacie Adams Read More

• Here's How Cracker Barrel's Menu Has Changed Since 1969

  From folksy, handwritten menus with limited dishes to printed menus with proper grammar and plenty of items, here's how Cracker Barrel's menu has changed.

  By Kay Braeburn Read More

• Why You're Better Off Ordering Cracker Barrel's Chicken 'N Dumplings On A Weekday

  Cracker Barrel has a long list of beloved menu items. One of its best-sellers is the Chicken n’ Dumplings. Here’s why you should order it during the week.

  By Chase Shustack Read More

• The Cracker Barrel Ordering Tip Breakfast Sandwich Lovers Need

  If you’re on a budget but want to enjoy your usual breakfast sandwich at your local Cracker Barrel, follow this tip to get the biggest bang for your buck.

  By Ashlyn Frassinelli Read More

• The Secret Way To Get More From Cracker Barrel's Country Boy Breakfast

  Cracker Barrel has a vast menu of down-home dishes for every meal. If you order the Country Boy Breakfast, here's how to get the biggest bang for your buck.

  By Stacie Adams Read More

• The Cracker Barrel Mini-Store Concept That Didn't Pan Out

  Cracker Barrel has a devoted fanbase thanks to its Southern hospitality, but the chain once tried a spin-off that didn't quite work out.

  By Chase Shustack Read More

• The Sustainable Sourcing Behind Cracker Barrel's Iconic Rocking Chairs

  Did you know that Cracker Barrel practices environmental stewardship? Learn about the sustainable sourcing behind its iconic rocking chairs.

  By Sam Victor Read More

• That Time Cracker Barrel Was Caught Discriminating Against Its LGBTQ+ Workers

  Cracker Barrel is a down-home country restaurant that's been around for a long time. While the company happily supports Pride events, it wasn't always that way.

  By Alli Neal Read More

• The Cracker Barrel Ordering Tip If You Want Your Bread ASAP

  Many restaurants will bring out bread before your meal -- here's how to get yours a little faster at Cracker Barrel.

  By Chase Shustack Read More

• Here's What The Stars Mean On Cracker Barrel Workers' Uniforms

  While dining out, have you ever wondered how knowledgeable your server is? If you pay attention at Cracker Barrel, you can figure that out by the staff aprons.

  By Chase Shustack Read More

• How The Iconic Cracker Barrel Logo Came To Be

  Uncover the story behind Cracker Barrel's iconic logo, featuring the beloved "old-timer," and the symbolic significance behind the banded wood barrel.

  By Haldan Kirsch Read More

• Cracker Barrel's First Menus Were Handwritten — And Full Of Mistakes

  Cracker Barrel hasn't changed much over the years, but its menu sure has. In fact, the original version was handwritten and full of spelling mistakes.

  By Stacie Adams Read More

• The US State With More Cracker Barrels Than Any Other

  The Sunshine State stands out, with more Cracker Barrel locations than any other. Florida represents 9% of all Cracker Barrel outlets nationwide.

  By Sam Victor Read More

• Cracker Barrel Sells An Unexpectedly Huge Number Of Candy Sticks

  This old-fashioned candy is a staple in Cracker Barrel's general store and they estimate selling 13 million per year. What makes them so popular?

  By Chase Shustack Read More

• The 10 Best Breakfast Items At Cracker Barrel

  Cracker Barrel, known for their Southern-style comfort food, offers a variety of great breakfast items on their menu. Here are some of the best ones.

  By Jessica Chambers Read More

• It's Unexpectedly Easy To Get Free Coffee At Cracker Barrel

  When it comes to the world of food and drink, we'll take as many freebies as we can get. The one big problem? It's not usually so easy to find those deals.

  By Camryn Teder Read More

• The Reason Cracker Barrel Won't Franchise Its Stores

  To maintain consistency at its stores across the country, the company has resisted franchising, allowing the company to keep all the details under one roof.

  By Sam Victor Read More

• The Bloody Cracker Barrel Controversy You May Have Forgotten

  What could possibly be worse than being served food contaminated with blood? Not much, it turns out. Back in 2011 one customer got quite a shock with her food.

  By Stacie Adams Read More

• What Really Sets Cracker Barrel's Chicken N' Dumplins Above The Rest

  Chicken and dumplings is easy to make, but even so, Cracker Barrel's version stands out. Here's what really sets its Chicken N' Dumplins above the rest.

  By Chase Shustack Read More

Culture (10)

• 22 Of Julia Child's Favorite Food And Drink Spots In The US

  Many places Julia Child frequented are still in business and thriving. So, if you're a fan of hers, check out one of these food and drink spots near you!

  By Monika Sudakov Read More

• Everything You Need To Know About Legendary Chef Thomas Keller

  If grit and determination are the words that define Thomas Keller's career, elegant and refined are the two most frequently used to describe his restaurants.

  By Jacob Smith Read More

• The Most Iconic Cakes In 16 States

  You've heard of state flags, flowers, and fruits, but have you heard of state cakes? From Lane Cake to Red Velvet Cake, here are iconic cakes from 16 states.

  By Jessica Chambers Read More

• TikTok's Garlicky Pizza Rolls Are An Easy Upgrade For The Frozen Classic

  There is no question that pizza rolls are a frozen food aisle classic. If you're looking to easily upgrade them, TikTok's got you covered with a garlicky hack.

  By Kalea Martin Read More

• 14 Discontinued Dairy Queen Items We Aren't Getting Back

  While Dairy Queen has plenty of tasty treats to choose from, there are plenty of discontinued items we wish they'd bring back. Here are those we miss most.

  By Michael Palan Read More

• Taking A Look At What Former "Top Chef" Winners Are Up To In 2023

  Some "Top Chef" winners are staying the course within the tumultuous and risky restaurant business, while others are pursuing careers in front of the camera.

  By Sarah Klein Read More

• The Sriracha Cheez-It Snack Mix We Really, Really Want Back

  Did you ever get to try the sriracha Cheez-It snack mix? If you did, you might understand why we're hoping for it to make an unexpected return.

  By Alexander Billet Read More

• The Most Influential Chefs Throughout American History

  While everyone who cooks American food has helped to shape it, there have been a few chefs with a larger impact. Here is a closer look at fifteen of them.

  By Jacob Smith Read More

• Magic Middles Are The Discontinued Cookies Still Shrouded In Mystery

  What would you do if your favorite snack food disappeared? Ask fans of Magic Middles, the discontinued cookies that are still shrouded in mystery.

  By Elaina Friedman Read More

• Do You Love Beef Jerky Enough To Stay At Jack Links' New Meat Retreat?

  There's no question that beef jerky is one of the best snacks around, but do you love beef jerky enough to vacation at Jack Links' new meat retreat?

  By Haldan Kirsch Read More

Cutlery (1)

• 11 Things You Might Not Know About Cutlery

  Every day, you pick up a knife, fork, spoon or chopsticks without giving it much thought. Here's their backstory, from practicality to perceived devil worship.

  By Paula Beaton Read More

Deals And Promotions (20)

• Baskin-Robbins' July Ice Cream Puts A New Spin On Your Sundae

  Baskin-Robbins is taking full advantage of summer by releasing new items, including a throwback ice cream parlor flavor. Here's how to snag a scoop.

  By Chase Shustack Read More

• Grubhub And Hot Ones Are Teaming Up For An Exclusive NYC Virtual Restaurant

  If you’re a fan of spicy food and live in New York City, you’re in for a spicy treat. Grubhub announced a virtual popup with the online series ‘Hot Ones.’

  By Betsy Parks Read More

• Cold Stone Creamery Released A Glittery New Flavor To Celebrate The Barbie Movie

  Many companies have put out pink products in anticipation of the "Barbie" movie, and Cold Stone Creamery just released a glittery new flavor to help celebrate.

  By David Tran Read More

• Pepsi Just Unveiled Its First Ever Cola-Infused Ketchup To Help Celebrate July 4

  Pepsi Colachup is a new specialty ketchup infused with Pepsi, and it's being offered in a very limited capacity to celebrate America this July 4.

  By Stacie Adams Read More

• Outback Steakhouse Is Celebrating National Onion Day With Free Bloomin' Onions

  Here's how to get a free Bloomin' Onion as Outback Steakhouse celebrates National Onion Day by giving out its deep-fried appetizer at no cost.

  By Chase Shustack Read More

• DoorDash Is Ringing In Summer With American Pie-Inspired Ice Cream Flavors

  DoorDash's Summer of DashPass promotion has returned with the help of Jason Biggs. Catch this new promo to score a classic American pie-themed ice cream treat.

  By Julia Mullaney Read More

• Tic Tac Has Joined Forces With Sprite For A Brand New Summertime Flavor

  Fans of the iconic Tic Tac have likely tried its fun and unique flavors. This summer, a refreshing addition is making its way to store shelves: Tic Tac Sprite.

  By Camryn Teder Read More

• Coors Light Wants To Pay For Your Temporary Retirement This Summer

  Retirement is associated with the golden years, but you don't have to wait 'til you're 65. Coors Light wants to pay for your temporary retirement this summer.

  By Elizabeth Thorn Read More

• How To Score An Official Kraft Singles-Topped Apple Pie This July 4

  Apple pie is a classic Independence Day dessert. Now, you can score an official Kraft Singles-topped apple pie this July Fourth. Here's how.

  By Stacie Adams Read More

• Miller Lite's New Mini Beer Ice Cubes Fit Right Into The Can

  This new ice tray mold creates mini beer-shaped cubes to cool off your beer without watering it down. Plus, its super affordable.

  By Elizabeth Thorn Read More

• Krispy Kreme's Stars And Stripes Dozen Is Here To Ring In Independence Day

  If doughnuts make you feel patriotic, then you'll be happy to learn that Krispy Kreme's Stars and Stripes Dozen has arrived to ring in Independence Day.

  By Chase Shustack Read More

• You Can Score 3 Free Slurpees For 7-Eleven's Birthday This Year

  If you play your cards right, there's a way you can score 3 free Slurpees for 7-Eleven's birthday this year. Here's how to get those gratis drinks.

  By Chase Shustack Read More

• Wendy's Is Giving Away Free Frostys In June For A Limited Time

  This month, Wendy's is offering you a free Frosty in collaboration with rapper T-Pain. Here's how you can get the iconic frozen dessert.

  By Julia Mullaney Read More

• Fireball Is Releasing A Fancy Barrel-Aged Whiskey For Father's Day

  In case you felt like your cinnamon-flavored booze could use a bit more refinement, Fireball is launching a fancy barrel-aged whiskey for Father's Day.

  By Heather Newman Read More

• Coca-Cola's Limited-Edition Flavor Aims To Be Your New Gaming Fuel

  Fans of Coca-Cola and "League of Legends" should know the two have partnered up to release a limited-edition soda flavor that aims to be your new gaming fuel.

  By Haldan Kirsch Read More

• Krispy Kreme's New Chief Doughnut Dreamer Position Comes With Serious Perks

  What does your dream job look like? If you love sweet treats, know that Krispy Kreme's new Chief Doughnut Dreamer position comes with serious perks.

  By Julia Mullaney Read More

• Monsters Cereals Announces Its First-Ever Woman Mascot

  A classic and beloved breakfast cereal brand is getting an upgrade. This summer, Monsters Cereals will introduce a new mascot to shake things up.

  By Haldan Kirsch Read More

• Cheez-It Is Welcoming Road Trip Season With Its Very Own Highway Rest Stop

  The long-awaited road trip season is upon us, and snack lovers nationwide have a new destination to add to their itineraries: the Cheez-It Stop in California.

  By Elizabeth Thorn Read More

• Amazon Prime Customers Are Getting Yet Another Free Year Of Grubhub+

  Being an Amazon Prime member has its perks, and these perks are becoming even tastier, considering customers can now get yet another free year of Grubhub+.

  By Stacie Adams Read More

• Laffy Taffy Is Giving Away Its New Candy In Honor Of Father's Day

  As the true king of dad jokes, Laffy Taffy is honoring that legacy by celebrating Father's Day and giving away its new candy. Here's how you can score big.

  By Haldan Kirsch Read More

Design Ideas (1)

• The Ultimate Guide To Using Violets In The Kitchen

  In the kitchen, violets can find plenty of culinary uses and, like other edible flowers, they can make attractive garnishes for both food and drinks.

  By Xan Indigo Read More

Dinner (3)

• Classic Spaghetti Cacio E Pepe Recipe

  This classic spaghetti cacio e pepe comes together in a breeze, making it an ideal weeknight dinner option.

  By Kristen Carli Read More

• Southwestern Taco Bake Recipe

  If you've ever made lasagna, you can definitely assemble this taco bake, which cooks in a fraction of the time and features tons of beefy, cheesy goodness.

  By Kristen Carli Read More

• Cheese-Stuffed Arepas Recipe

  Learn how to make these crispy on the outside, gooey on the inside cheese-filled arepas that take only 20 minutes total for a quick and easy appetizer.

  By Deniz Vergara Read More

Domino's (1)

• Here's How To Get Any Domino's Pizza For 50% Off This Week

  All customers have to do to receive the discount is order the pizza using one of the company's online ordering channels, such as its mobile app.

  By Heather Newman Read More

Dunkin’ (2)

• Dunkin' Is Rolling Out New Wraps With Its Summer Menu

  It's summertime, so now fans can get jazzed up about the new menu items at Dunkin' -- including some returning favorites and even the roll out of new wraps.

  By Heather Newman Read More

• How To Score A Free Donut At Dunkin' On National Donut Day

  Customers get one free donut when they buy a beverage on June 2. And from glazed strawberry to chocolate creme, Dunkin' offers a variety of options.

  By Maddie Brown Read More

Exclusives (11)

• Kraft Singles Apple Pie Review: A Savory, Sweet, And Perfect Union

  With Independence Day just around the corner, Little Pie Company and Kraft partnered up to release the Kraft Singles Apple Pie. And we had to try it.

  By Michael Palan Read More

• The Bear Season 2 Shows The Real Ins And Outs Of Restaurant Competition

  Season 2 of The Bear" stays true to form in many ways - including how the restaurant industry blurs the lines between competition and collaboration.

  By C.A. Pinkham Read More

• Anteel Coconut Lime Blanco Tequila Review: An Infused Spirit With Beachy Vibes

  Anteel recently added a new coconut and lime-infused blanco tequila to its lineup, and we were more than happy to give it a taste. Here's what we thought.

  By Sarah Klein Read More

• Tootsie Fruit Chews Sour Review: Tasty, But Not As Tart As The Name Suggests

  Tootsie recently introduced Fruit Chews Sour, so obviously we had to grab a bag of this sour candy to find out what these new flavors were all about.

  By Michael Palan Read More

• Modelo Oro Review: A Refreshing And Flavorful Addition To The Light Beer Market

  Modelo Oro is a new light beer that recently hit the market and claims to be the "gold standard light beer." We set out to determine this for ourselves.

  By Ellen Kershner Read More

• McDonald's Grimace Birthday Shake Review: It Doesn't Taste Like Berry

  The Grimace Birthday shake is available for a limited time to celebrate the character's birthday. McDonald's claims it tastes like berry, but we beg to differ.

  By Bryn Gelbart Read More

• Professional Chefs Need To Chill With The Air Fryer Hate

  The versatility and convenience of the air fryer can't be overstated, yet professional chefs detest them. Honestly? They need to chill out with all this hate.

  By C.A. Pinkham Read More

• TikTok's 'Rat Snack' Trend Appeals To The Goblin In All Of Us

  Rat snacks are taking over TikTok. Not only is this an opportunity for influencers, it's also proof of social media food trends coming full circle.

  By Haldan Kirsch Read More

• Sour Patch Kids Lemonade Fest Review: A Super Tart And Tasty Summer Treat

  Sour Patch Kids recently launched a new flavor to celebrate the beginning of summer -- Lemonade Fest. Does it live up to the expectations? We had to find out.

  By Michael Palan Read More

• The Top 10 Brands For Canned Pineapple, Ranked

  Pineapple is a tropical fruit that's just as enjoyable canned as it is fresh. As a result, many brands offer canned pineapple. We've ranked the top brands.

  By Jenn Carnevale Read More

• 13 Cabot Creamery Cheeses, Ranked

  Cabot Creamery has been making quality cheeses for around a century. With that in mind, we decided to assess the many different kinds of cheese and rank them.

  By Sarah Klein Read More

Facts (32)

• Why You Should Be Careful When Tasting Raw Homemade Pasta Dough

  Homemade pasta dough is easy to make and impressive to guests, but be careful if you're tempted to taste it raw. Here are the facts on uncooked ingredients.

  By Julia Mullaney Read More

• Are Palm Sugar And Coconut Sugar The Same Thing?

  Palm sugar and coconut sugar, you may have seen them on some recipes and store-bought ingredient lists. But are they the same thing? Here are the facts.

  By Allie Sivak Read More

• Lasagnette Is The Italian Pasta That Fuses Lasagna And Fettuccine

  Have you been looking for a new noodle shape for your favorite sauces? Get to know lasagnette, the Italian pasta that's like lasagna and fettuccine had a baby.

  By Laura Zbinden Read More

• The Unexpected Citrus TikTok Says Tastes Like Sorbet When Frozen

  If you're craving sorbet but don't have any on hand, there's a particular citrus fruit that tastes similar when frozen. Can you guess what it is?

  By Elizabeth Thorn Read More

• You Don't Actually Need The Sun To Make Your Own Sun-Dried Tomatoes

  Despite what their name might imply, you don't literally need to harness the power of the sun to make your very own sun-dried tomatoes at home.

  By Elaina Friedman Read More

• Why The Noble Rot Fungus Is Actually A Good Thing For Wine

  Sometimes, desiccation and decay can be a sign of something beautiful. Here's why the noble rot fungus is actually a good thing when it comes to wine.

  By Allie Sivak Read More

• The Bubbly Way To Tell If Your Kimchi Is Fermenting Correctly

  When you are making your own kimchi at home, there's a specific way to tell if it's fermenting correctly, and it all has to do with bubbles.

  By Laura Zbinden Read More

• Where Is Bubba's Q Boneless Ribs From Shark Tank Today?

  If you watched "Shark Tank" Season 5, you might remember Al "Bubba" Baker's pitch for his business, Bubba's Q. The years since "Shark Tank" have been eventful.

  By Stacie Adams Read More

• How To Fix Overly Spicy Hot Sauce Without Changing Up The Recipe

  Most of us have probably had a meal or two ruined by an overly spicy hot sauce at some point or another. Here's a quick fix for a sauce like this.

  By Stacie Adams Read More

• Vietnamese Red Sticky Rice Is Too Easy (And Delicious) To Pass Up

  If you're looking for a side dish that will garner as much as the main event, then Vietnamese red sticky rice is just too quick and tasty to overlook.

  By Arianna Endicott Read More

• What's An Astronaut Space Salad, And How Can You Enjoy One On Earth?

  Looking for a new meal that's positively out of this world? Learn all about the astronaut space salad, and how can you enjoy one here on Earth.

  By Andra Picincu Read More

• Ree Drummond Uses Double Butter In Sheet Cake Because Of A Mistake

  Fans of "The Pioneer Woman" probably already know Ree Drummond loves butter, but she uses double butter in sheet cake because of an honest mistake.

  By Crystal Antonace Read More

• Pacific And Atlantic Salmon Have Some Key Differences You Should Know

  We know salmon is good for us, but here are some key differences you should know between Pacific and Atlantic salmon.

  By Arianna Endicott Read More

• Here's What Happens When You Use Skim Milk To Make Ice Cream

  If you're looking to make ice cream using skim milk instead of a richer dairy product, there are some things you should keep in mind to ensure its success.

  By Betsy Parks Read More

• You've Probably Been Storing Blueberries Wrong This Whole Time

  So your blueberries spoiled again. Unfortunately, you've probably been storing your blueberries wrong this whole time. Here's how to keep them fresher, longer.

  By Chase Shustack Read More

• Why Temperature Is A Crucial Factor When Making Whipped Cream

  Homemade whipped cream beats the canned kind, but making it yourself means paying attention to temperature. Here's why it's a crucial factor for perfection.

  By Elias Nash Read More

• The Oven Preheat Element That Could Be Ruining Your Food

  Preheating your oven is a super common procedure for plenty of people. But in certain situations, doing so can ruin your food. Here's why.

  By Chase Shustack Read More

• Where Is Reely Hooked Fish Co. From Shark Tank Today?

  On 'Shark Tank' Season 9, Episode 11, Steve Markley and James Arcaro pitched the Sharks their fish dip company. So, where is the business now?

  By Nico Danilovich Read More

• Where Is Gato Café From Shark Tank Today?

  Adriana Montano pitched her cat café idea with passion, but received no investment on "Shark Tank." So, where is Gato Café today? Did it really have nine lives?

  By Lori McCall Read More

• Chamoy: The Spicy-Sweet Mexican Sauce That Goes With Almost Anything

  There are a million reasons why you should get to know chamoy, the spicy-sweet and versatile Mexican condiment that goes with almost anything.

  By Andra Picincu Read More

• Why You Should Never Substitute Regular Molasses With Blackstrap

  If you have to grab some molasses for a sugary recipe, you might consider swapping in blackstrap to change things up. Think again. Here's why.

  By Arianna Endicott Read More

• The Main Difference Between Red And Green Enchilada Sauce

  There's so much to learn and appreciate about Mexican cuisine. For instance, do you know the main difference between red and green enchilada sauce?

  By Ashlyn Frassinelli Read More

• What You Need To Know Before You Take Another Bite Of Tilapia

  Tilapia is one of the most affordable and widely consumed kinds of fish in the entire world, but there's a lot about it that you might not know.

  By Lerone Graham Read More

• The Green Chile-Topped Frozen Custard You Can Only Find In New Mexico

  If you've been looking for a dessert that brings both sweet and heat, consider the green chile-topped frozen custard that you can only find in New Mexico.

  By Allie Sivak Read More

• Where Is Sweetkiwi From Shark Tank Today?

  Ehime Eigbe hoped to change the hearts and minds of consumers with Sweetkiwi when she pitched on "Shark Tank," but where is the company today?

  By Stacie Adams Read More

• Where Is Uprising Bread From Shark Tank Today?

  On "Shark Tank" Season 13, Episode 1, Kristen and William Schumacher pitched the Sharks their specialty bread company, but the Sharks weren't especially hungry.

  By David Tran Read More

• Candy Roaster Squash Gets Sweeter As It Stores

  Some fruits and vegetables can quickly lose their flavor and texture. On the other hand, the candy roaster squash gets sweeter the longer it's stored.

  By Arianna Endicott Read More

• 12 Of King Charles' Rather Peculiar Food Habits

  The dietary habits of King Charles III aren't as posh as you might expect, but he's definitely got a quirky approach to food consumption and preparation.

  By Sarah Klein Read More

• The 12 Unhealthiest Store-Bought Grape Jelly Brands

  Few people are under the illusion that grape jelly is a healthy food, but in some cases, what's actually in those jars can be pretty surprising and unhealthy.

  By Jay Wilson Read More

• Tomato Ice Cream Actually Exists, And Apparently It's Delicious

  It's not just some summery fever dream. Tomato ice cream really does exist, and apparently it's delicious. Here's what to know and how to make your own.

  By Elizabeth Thorn Read More

• The Biggest Difference Between Light And Dark Brown Sugar

  The light and dark types of brown sugar are ultimately quite similar. So, color aside, what's the biggest difference these two sweet varieties?

  By Crystal Antonace Read More

• The Vegan Malt Milk Powder Substitute That Still Brings An Umami Punch

  For those who are dairy-free, kinako is a great substitute in baking.

  By Arianna Endicott Read More

Fast Food (4)

• The Most Crucial Steps When Making Copycat Raising Cane's Sauce

  Though each copycat recipe differs slightly in its own way, you should always keep in mind the two most crucial steps when making your own Raising Cane's sauce.

  By Chase Shustack Read More

• 12 Fast Food Chicken Nuggets Ranked Worst To First

  Chicken nuggets are a delicious mainstay in the fast food game. Here are some fast food chicken nuggets from leading establishments, ranked worst to first.

  By Sarah Klein Read More

• 15 Discontinued Fast Food Desserts We're Not Getting Back

  Fast food restaurants love dipping their toes into desserts. In memory of some discontinued sweets, here are some fast food desserts we're not getting back.

  By Lerone Graham Read More

• The 17 Best Fast Food Mac And Cheese, Ranked

  If you're craving some mac and cheese, check out our ranking of the best fast food mac and cheese out there.

  By Juliet Kahn Read More

Food Discoveries (4)

• Starbucks Is Permanently Adding 3 New Frozen Refreshers To Its Menu

  Starbucks' Refreshers have been around in one form or another for a while. Now, Starbucks is permanently adding 3 new Frozen Refreshers to its menu.

  By Haldan Kirsch Read More

• The FDA Has Just Expanded The Frozen Strawberry Recall

  Packages of frozen strawberries sold at grocery stores are being recalled across the country. The FDA has explained exactly why this has spread across the U.S.

  By Chase Shustack Read More

• Grillo's Pickles Is Releasing A Hard Seltzer For Hardcore Fans

  Grillo's Pickles, in partnership with Two Robbers Seltzer Co., is cracking open a briny delight and releasing a hard seltzer for its hardcore fans.

  By Cristine Struble Read More

• Pringles Just Released 4 New Flavors With A Crunchy Twist

  Pringles' latest release features sweet potato and multigrain bases, along with four new savory chip flavors, including ranch, BBQ, and more.

  By Stacie Adams Read More

Food History (58)

• How Did The Ohio Pasta Dish Johnny Marzetti Get Its Name?

  If you're not from the Buckeye State, you may be wondering what a Johnny Marzetti is. And more importantly, how did this Ohio pasta dish get its name?

  By John Segura Read More

• How Skittles Tried (And Failed) To Save Its Now Discontinued Bubble Gum

  This fruity chewing gum didn't receive quite the reception Skittles was expecting and with dwindling sales the brand sought to amp up the flavor.

  By Elias Nash Read More

• Hawaiian Punch Unexpectedly Originated As An Ice Cream Topping

  Hawaiian Punch was all the rage in the 1950s, and it remains an iconic brand and drink even today. But did you know it originated as an ice cream topping?

  By Brandon Bombay Read More

• The Ancient Babylonian Beginnings Of Salad Dressings

  Salad dressing has been around for thousands of years, dating back to its origins in ancient Babylon. Here's all you need to know about it about this condiment.

  By Amadea Tanner Read More

• We Finally Know How Bubble Gum Got Its Iconic Pink Color

  Bubblegum and the color pink go hand-in-hand and we have one man to thank for that association. Funnily enough, we have an accountant to thank for that.

  By Elias Nash Read More

• The Unknown Origins Of Chimichurri Sauce

  Argentinian beef is so packed with flavor that it needs no adornment. But when a little extra boost is desired, there's one condiment to use: chimichurri.

  By Wendy Hector Read More

• The Discontinued String Candy That '90s Kids Miss Playing With

  The '90s featured every type of snack you can think of. A lot of the market consisted of fruit-flavored candies. Do you remember this discontinued favorite?

  By Chase Shustack Read More

• The Unexpectedly Risqué Origins Of Puttanesca Sauce

  Puttanesca stems from the Italian word for "prostitute," but the sauce's origin is up for debate. Is it simply a coincidence or does it have a sordid past?

  By Cheryl Kochenderfer Read More

• Ben & Jerry's Discontinued Tennessee Mud Flavor Had A Short Run

  While it might sound like a hit, this Ben & Jerry's flavor sadly retired to the flavor graveyard, but what led to its demise? And will it ever come back?

  By Camryn Teder Read More

• The Meat Controversy That Nearly Ended Canned Food Forever

  Canned food has become ingrained into our society, and for a number of good reasons. However, a meat controversy once nearly ended the industry forever.

  By Haldan Kirsch Read More

• The Antigua Black Pineapple Is Said To Be The Sweetest In The World

  This unique pineapple variety is hard to get your hands on, but once you do, you may never go back. Read all about this sweet fruit grown on Antigua.

  By Arianna Endicott Read More

• Waffle Crisp's Return After Being Discontinued Is Proof That Petitions Work

  The fans have spoken...and the opposite side listened? Waffle Crisp's return after initially being discontinued is proof that petitions can work.

  By Elizabeth Thorn Read More

• How The Sweet Southern Pig Pickin' Cake Got Its Uncanny Name

  The words "pig" and "cake" are an unexpected combination, but this is not a cake made with pork. Here's where the sweet Southern Pig Pickin' Cake got its name.

  By Elias Nash Read More

• The Unique Sporting History Behind The UK's Tottenham Cake

  The story of how a Quaker, mulberries, a North London town, and its first soccer trophy came together to make history for a peculiar sponge cake delight.

  By Haldan Kirsch Read More

• Opening Your Canned Soda With A Pull Tab Used To Be A Risky Business

  The evolution of food and drink containers has been interesting to watch. If you've ever tried opening an old beverage can, you know how dangerous it could be.

  By Alexander Billet Read More

• Before Whisks, We Used Branches To Make Fluffy Whipped Cream

  The whisk seems like an obvious invention, but it only appeared relatively recently. And before whisks, we used branches to make fluffy whipped cream.

  By Haldan Kirsch Read More

• Baltimore's Historic Peach Cake Has Rather Mysterious German Origins

  Baltimore's historic peach cake is a classic dessert with German origins, although exactly when and by whom it was invented is rather mysterious.

  By Elias Nash Read More

• The Competitive Origin Of Pineapple Upside-Down Cake

  The story of the pineapple upside-down cake is as tasty and juicy as the dish itself. Let's look at its history (preferably with one baking in the oven).

  By Michael R. Stridsberg Read More

• The Depression-Era Cake That Unexpectedly Features Canned Tomato Soup

  Many desserts include ingredients that might seem novel but are actually tasty, like the Depression-era cake that unexpectedly features canned tomato soup.

  By Stacie Adams Read More

• The Resourceful Origins Of The First Smash Burger

  Are you tired of ordering decadent burgers that are impossible to fit in your mouth? So were the creators of the smash burger in this epic tale of its origins.

  By Jay Wilson Read More

• The Snapple Mint Tea Flavor We Really Wish Wasn't Discontinued

  Snapple has an abundance of flavored iced teas, but there's one deliciously minty variety people would like to see return to store shelves.

  By David Tran Read More

• Atomic Cake Is The Sweet Secret To Chicago's South Side

  America is full of a wide array of compelling regional desserts. Take the Atomic Cake, for instance, which is the South Side of Chicago's sweet treat.

  By Heather Newman Read More

• The Iconic Nesquik Cereal That Was Mysteriously Discontinued In The US

  There are products that disappear without a trace or any explanation, like the beloved Nesquik cereal that was mysteriously taken off U.S. shelves.

  By Kalea Martin Read More

• Hershey's Kissables Were The Discontinued M&M's Copycat That Totally Fell Flat

  Once a beloved candy, Hershey's Kissables were pulled from shelves when a recipe change altered their flavor. Fans of the candy still reminisce about it fondly.

  By Stacie Adams Read More

• The Story Of How Canned Beer Came To Be

  While you might take canned beer for granted today, people didn't always have the ease of canned beverages to indulge in. Here's the history of the beer can.

  By Alexander Billet Read More

• The New England Roots Of Frozen Yogurt

  Frozen yogurt heralded the arrival of modern, lighter frozen desserts. The food has provided a basis for much further innovation in the dessert sector.

  By Jacob Smith Read More

• The Patriotic Origins Of The First Caprese Salad

  Born on the island of Capri, this refreshing, colorful salad's origins are a bit mysterious. The theories include emperors, post-WWII celebrations, and more.

  By Keri Johnson Read More

• The Classic Mocha Is A Coffee Shop Staple, But What Is It?

  Explore the irresistible allure of mocha: a heavenly combination of espresso, milk, and chocolate that indulges your coffee cravings with a touch of sweetness.

  By Arianna Endicott Read More

• The Starburst Spin-Off Candy That Was Unfortunately Discontinued

  Original Starburst candies are known for their sticky, chewy texture, but did you know there was once a hard candy version of this popular confection?

  By Stacie Adams Read More

• Why Fresh Cream Was So Hard To Come By Back In The Day

  We take fresh cream for granted, but before the 20th century when there were no centrifugal machines to do the work, you needed to prepare well in advance.

  By C.A. Pinkham Read More

• The Old School Pizza-Flavored Snack That Was Discontinued Far Too Soon

  'All the true delicious pizza flavor in a munchy, crunchy, mouth-sized snack!' Pizza Spins had a bold slogan, and it delivered on the promise.

  By Elias Nash Read More

• The Unfortunate Reason Altoids Sours Were Discontinued

  It's never a good feeling when a favorite candy is taken off the shelves, and there's a sad yet simple explanation why Altoids Sours were discontinued.

  By Elizabeth Thorn Read More

• The Mysterious Origins Of Angel Food Cake

  Angel food cake's origins can't quite be pinned down. Its history stretches from the Victorian era to the culinary traditions of enslaved Black Americans.

  By Amadea Tanner Read More

• How Ham Salad Became A Staple Of Convenience In Hard Times

  This modest dish came to be through the creative repurposing of available ingredients, usually leftover ham combined with mayonnaise, pickles, and vegetables.

  By Sam Victor Read More

• How Classic Deviled Eggs Became A Potluck Star

  Bite-sized, spicy, and deliciously moreish, deviled eggs are served all across the U.S. Here's how the classic hors d'oeuvres became a potluck star.

  By Xan Indigo Read More

• Fruitopia: The Discontinued '90s Drink That Headlined The Hippie Revival

  Fruitopia capitalized on the hippie revival of the '90s to launch itself as an alternative to soft drinks. But what exactly was it, and where did it go?

  By Elias Nash Read More

• The First Caesar Salad Was Meant To Be Eaten With Your Hands

  Originally hailing from Mexico, the popular Caesar salad was once a finger food and its history is actually quite contentious -- including who invented it.

  By C.A. Pinkham Read More

• The Nostalgic Brown-Paper Candy You Can Still Buy At Cracker Barrel

  The treats are called "sanded" candies because of the rough sugar on the outside. At just $1.99 per bag, they're a cheap treat that's full of history.

  By Ashlyn Frassinelli Read More

• Why Spaghetti Is The Pasta Of Choice For Cincinnati Chili

  Delve into the fascinating traditions and distinct flavors of Cincinnati Chili, from its iconic spaghetti pairing to the secret behind its enduring popularity.

  By Haldan Kirsch Read More

• 14 Foods, Drinks, And Restaurants Turning 200 In 2023

  1823 brought about a wide variety of products, restaurants, and brands that are still going strong 200 years later. Here are a few notable ones.

  By Michael Palan Read More

• The Simple Reason Farfalle Pasta Got Its 'Butterfly' Nickname

  Back in the day, many pasta varieties were named after the living creatures they most resembled. Farfalle is no exception and has many wonderful qualities.

  By Annie Hariharan Read More

• How Chickie's & Pete's Crabfries Became A Staple Food Of Philadelphia

  The real story of how Chickie's & Pete's Crabfries became a staple dish of Philadelphia is a heartfelt and compelling tale about food and family.

  By Chase Shustack Read More

• The Discontinued Kellogg's Cereal Straws That Made A Triumphant Return

  Food items are removed from store shelves all the time, but not every product makes a triumphant return like the discontinued cereal straws from Kellogg's.

  By Haldan Kirsch Read More

• Southern Classic Champagne Salad Isn't What It Sounds Like

  Although the name might have you thinking of an appetizer, champagne salad is actually a frozen dessert that doesn't remotely resemble a typical salad.

  By Elias Nash Read More

• The Word 'Dinner' Used To Refer To A Completely Different Meal

  The word "dinner" has always been used to refer to the main meal of the day, but what time that meal took place used to be completely different.

  By Haldan Kirsch Read More

• The Discontinued Cheerios Flavor We Once Went Bananas For

  While Cheerios offers an array of enticing cereal flavors, one beloved variety is no longer gracing our grocery shelves, leaving customers sad.

  By Crystal Antonace Read More

• 13 Foods That Used To Be Popular But We Don't Eat Anymore

  Here is a list of dishes that used to be popular, many of which persist with a retro bias if they continue to be made, eaten, or enjoyed at all.

  By Amadea Tanner Read More

• The Improvised Origin Of The Classic Cobb Salad

  Just like many other Hollywood stories, the Cobb salad rose to fame quickly. And it came about from a bit of an improvised moment from its namesake.

  By Carly Terzigni Read More

• It Turns Out The Origin Of Pasta Is Shrouded In Mystery

  You may think you know the story of how pasta made its way to Italy, but it turns out the rumor of Marco Polo bringing the dish from China is likely untrue.

  By C.A. Pinkham Read More

• Frozen Orange Juice Concentrate Was Originally A Wartime Necessity

  Like many foods that got their start or gained popularity during the 1940s, frozen orange juice concentrate was originally a wartime necessity.

  By C.A. Pinkham Read More

• 15 Lunch Box Foods That Were Sadly Discontinued

  Take a walk down memory lane and reminisce about some discontinued lunch box treats that sadly aren't available in stores anymore.

  By Ellen Kershner Read More

• The Origin Of Crêpes Is Shrouded In Mystery

  Though the history of crêpes might be mysterious, delicious versions and toppings appear all over the world. Here's everything we know about its odd origins.

  By Paula Beaton Read More

• Jell-O Pudding Pops Were A Classic '90s Treat. Why Were They Discontinued?

  Though consumers loved this frozen dessert and sales were high, they weren't high enough to offset the cost of production, distribution, and marketing.

  By Kalea Martin Read More

• Here's How KitKat Really Got Its Name

  Today, Kit Kat is a household name, but do you ever wonder where it all started? Kit Kat wasn't always the name of this delicious wafer-y snack.

  By Laura Zbinden Read More

• The Fascinating Origins Of Japanese Seaweed Salad

  Seaweed salad has a rich history, one that has resulted in many different versions of the dish in Japan. Learn about its fascinating origins here.

  By Hannah Rice Read More

• Old-School Frozen Fruit Salad Is Too Good To Leave In The Past

  Frozen fruit salad has ebbed and flowed in popularity since the 1920s. We it's a dish that deserves a tenured spot in the summer dessert lineup.

  By Elaina Friedman Read More

• The Original Recipe For Caesar Salad Leaves Out One Salty Ingredient

  There are a few debated touchpoints regarding Caesar salads, including the salad's origin. Did you know there's also a debate about one of its ingredients?

  By Haldan Kirsch Read More

• We've Never Stopped Mourning The Loss Of Kudos Bars

  Whatever happened to the 'healthy' granola bars? While it's been a long time since they appeared on store shelves, people still can't get over them.

  By Stacie Adams Read More

Food Scenes (10)

• The Most Beautiful Restaurants In The World

  Food and beauty go hand-in-hand, but it goes beyond just what's on the dish at these restaurants. For the more beautiful dining experience, check these out.

  By Dan Myers Read More

• Where Is PlateTopper From Shark Tank Today?

  Despite all the back and forth on "Shark Tank," PlateTopper managed to secure an investment from Lori Greiner, but where is the company today?

  By Stacie Adams Read More

• Where Is TaDah From Shark Tank Today?

  A sympathetic investor bought into TaDah and its falafel wraps back when the business appeared on "Shark Tank," but where is the company today?

  By Stacie Adams Read More

• Switch Up Summer Barbecues With A Sauce You've Probably Never Tried

  Did you know that there's more than one kind of barbecue sauce? Mustard barbecue sauce is a southern staple you need to try this summer to amp up your dishes.

  By Lori McCall Read More

• Where Is Crispý Cones From Shark Tank Today?

  Crispý Cones sells much more than just fancy ice creams, which is why Barbara Corcoran invested, but where is the company today -- after "Shark Tank?"

  By Alexander Billet Read More

• Where Is Brewer's Cow Ice Cream From Shark Tank Today?

  The cofounders of beer-infused ice cream brand Brewer's Cow appeared on "Shark Tank" with the hopes of securing a financial investment. But where are they now?

  By Stacie Adams Read More

• The Acidic Twist That Makes A Barbecue Sauce 'Memphis-Style'

  If you find yourself in Tennessee, or just opt to pick up a bottle of Memphis-style barbecue sauce, here's what to know about the flavors you can expect.

  By Camryn Teder Read More

• The Viral Baskin Robbins Oreo Shake Tweet Is Totally Wrong

  A viral tweet about Baskin Robbins' Oreo shake says the drink is dangerously unhealthy, but its specific nutritional claims are totally wrong.

  By David Tran Read More

• No, It's Not Weird To Go To A Restaurant Alone

  Many consider solo dining to be intimidating or, worse, socially abnormal. But the truth is: No, it's not weird to go to a restaurant alone.

  By David Tran Read More

• 12 Dallas Bars Worth Checking Out

  You can find a little bit of everything in the Dallas bar scene. Here is a list of 12 eclectic spots that are worth checking out.

  By Lerone Graham Read More

Food Science (34)

• We Finally Know What That Absorbent Pad In Meat Packages Is

  Have you ever noticed the absorbent pad at the bottom of your pre-packaged meat? They're there for a reason. But what is that reason, and what are they made of?

  By Elias Nash Read More

• Here's What's Actually In Those Weird Canned Cheese Sprays

  It's no secret sprayable cheese isn't exactly natural, but what's actually in those weird cans may still surprise you. Here's what you'd find.

  By Elias Nash Read More

• The Simple Way To Build Up Your Spicy Food Tolerance

  If you're one of those people who can't tolerate spicy foods, you may miss out on certain dishes. The good news is, you can build up your tolerance over time.

  By Andra Picincu Read More

• What Does It Mean When A Wine Is Dry?

  If you're going to start anywhere in learning about wine, you should start with the most basic: What do we mean when we say a wine is "dry"?

  By Elias Nash Read More

• Stop Opening Your Oven So Much And Your Cakes Will Stop Sinking

  It's human nature to want to keep a close eye on a cake, especially if you're new to baking, but don't open the oven door too often. It can lead to flat cakes.

  By Betsy Parks Read More

• Cucumbers Are A Tasty Trick For Staying Hydrated All Day

  Staying hydrated with just water can get boring fast. You may not know it, but cucumbers are great for staying hydrated all day. Here's why.

  By Chase Shustack Read More

• The Science Behind Why Milk And Cream Curdle In Tea

  There's actually some science behind why milk and cream curdle so quickly in tea. Here's why it happens and how to avoid chunks in your own drinks.

  By Julia Mullaney Read More

• Hear Us Out On This One: Try Pouring The Milk Before The Cereal

  While everyone likely has their own way, hear us out on this one: Try pouring the milk before the cereal for a crunchier, less soggy morning meal.

  By Arianna Endicott Read More

• Wait, Non-Alcoholic Wine Isn't Just Grape Juice?

  If might be tempting to simply classify non-alcoholic wine products as rebranded grape juice, but the reality is a bit different. Here's why.

  By Elizabeth Thorn Read More

• What Sets Korean Barbecue Sauce Apart From The American Version

  Korean and American barbeque sauce are both great choices for grilled foods, but what exactly sets the former apart from the latter? A few key things.

  By Cristine Struble Read More

• The Science Behind How Sour Cream Can Keep Guacamole Nice And Green

  Guacamole is notorious for its fickle nature - one second it's fresh, the next it's unusable. If you have some sour cream, you can prevent this from happening.

  By Crystal Antonace Read More

• What It Means When A Wine Is 'Smooth'

  Perhaps one of the most common descriptors of wine, smooth can mean different things to different people -- but there's actually a meaning behind the adjective.

  By Elizabeth Thorn Read More

• What's The Difference Between Coconut Cream And Coconut Milk?

  If you're planning on using or purchasing coconut cream or coconut milk and are a bit unsure of the difference between the two, this handy guide will help.

  By Alli Neal Read More

• The Unique Science Behind Store-Bought Mocktails

  While you might think it's simple to create a craft mocktail at home, the same is not true for bottled and canned versions. The science is really complicated.

  By Elias Nash Read More

• Temperature Is The Key Factor To Stop Your Crab Cakes From Falling Apart

  Crafting the perfect crab cake takes quality ingredients. But one of the most important elements in your next crab cake dinner isn't even in the mix.

  By Ashlyn Frassinelli Read More

• The Reason You Should Avoid Canned Fruit For Smoothies

  Not all smoothie ingredients are created equal. Canned fruit, as one particular example, is a real no-no. It all comes down to what's best for your health.

  By Alexander Billet Read More

• The Sugar-Free Label On Wine Doesn't Mean What You Think

  While you might think that a wine bottle with a sugar-free label on it contains no sugar, think again. This label simply means no additional sugar was added.

  By Alli Neal Read More

• It Turns Out Tea Is A More Hydrating Drink Than We Thought

  Even though many teas contain caffeine, the average person would need to drink upwards of 10 cups a day to experience its diuretic effects.

  By Haldan Kirsch Read More

• The Science Behind Why Cream Curdles

  Cream is a great component to sauces, but not when you open the fridge to find it curdled. Here's the scientific reason that cream can curdle.

  By Haldan Kirsch Read More

• We Finally Know Why Canned Food Containers Are Always Ribbed

  Canned foods are likely all over your pantry. From vegetables to soups and tuna, tin cans are a shelf-stable staple. Have you ever wondered why some are ribbed?

  By Alia Ali Read More

• Is It Safe To Eat A Curdled Cream Sauce?

  While it may be safe to eat a curdled sauce, it sure isn't pleasant. Instead, there are ways to fix that broken sauce or prevent it from happening altogether.

  By Stacie Adams Read More

• Powdered Vinegar Is The Little-Known Secret To The Absolute Best Snacks

  Fans of salt and vinegar-flavored snacks can enjoy the great taste with homemade varieties without compromising crunch. Powdered vinegar is a best-kept secret.

  By Arianna Endicott Read More

• How Geography Affects Your Wine's Alcohol Content

  Each wine has a unique alcohol content that's tied to how much sugar it contains. So how does this relate to geography? Let's take a deeper look.

  By Alli Neal Read More

• Finally, An Answer For What That White Spongy Stuff On Peeled Oranges Is

  If you've ever peeled and eaten an orange, you've had to pick that white spongy stuff out of your teeth. So exactly what is it, and is it good for you?

  By Chase Shustack Read More

• Acid Is All You Need To Totally Elevate Sardines

  These small fish, often overlooked and overshadowed by more popular seafood, are a treasure trove of nutrition, bursting with robust flavors.

  By Sam Victor Read More

• These Are The Cheeses You Want To Avoid Eating At All Costs

  We look at a few of the types of cheese you should stay away from: Some aren't the healthiest choices, some are exceptionally pungent, and one's just dangerous.

  By Paula Beaton Read More

• You're Probably Reheating Your Pasta Wrong, But We're Here To Help

  Leftovers are loved by many but can go horribly wrong if not reheated properly. Here's how you should reheat pasta to ensure a quality second meal.

  By Julia Mullaney Read More

• How To Combat The Strong Flavor Of Sardines With Just One Ingredient

  Tinned sardines can be difficult to enjoy because it tastes, well, fishy. However, to balance out sardines' strong flavor, just add fat.

  By Alia Ali Read More

• What Exactly Is Textured Vegetable Protein (TVP)?

  Textured vegetable protein, or TVP, has baffled consumers for years despite its simplicity and versatility. We explain what it is and how it's used.

  By Lori McCall Read More

• Why Blending Olive Oil May Not Be The Best Idea For Mayonnaise

  When you're whipping up a batch of homemade mayonnaise, the quickest method may be to use a blender. But, you may want to avoid this if you're using olive oil.

  By Arianna Endicott Read More

• Why Lemonade Isn't As Good For Hydration As You May Think

  Have you ever drunk a glass of lemonade, but found that you are still thirsty? There's a scientific reason why lemonade may not be the best drink for hydration.

  By Chase Shustack Read More

• The Vital Info You Need To Know Before Buying A Warm Water Lobster

  It's known that lobster is a delicacy. But there's a difference between cold- and warm-water varieties that you'll want to understand before your next purchase.

  By Elias Nash Read More

• Green Gill Oysters Are A Colorful Delicacy Brought To You By Algae

  Oysters were once an uncommon food that has become mainstream. A specific variety with a colorful hue that is making its way through fine dining establishments.

  By Elias Nash Read More

• It's Hard To Tell When Ground Turkey Has Gone Bad. Here's What To Look For

  When raw, ground turkey is usually a light pink color that might also look slightly beige, but it's not always easy to tell when this type of meat has spoiled.

  By Julia Mullaney Read More

Global Cuisines (17)

• Shito Is The Flavor-Packed Ghanaian Condiment That Pairs With Any Dish

  If you're looking to add a little extra spice to your dishes, consider adding the Ghanian condiment shito.

  By Arianna Endicott Read More

• For Better Or For Worse, Gastrodiplomacy Is Changing The Way We Eat

  Gastrodiplomacy is when a government uses food to teach other nations about the value their country brings to the world. Here's how it changes what we eat.

  By Paula Beaton Read More

• 13 Japanese Frozen Foods We Wish We Had In The US

  If you think that the frozen food section in the U.S. is big, wait til you see what they have in Japan. Check out this list of 13 frozen Japanese dishes.

  By Paula Beaton Read More

• Bingfen: The Chinese Ice Jelly That's Delightfully Thirst-Quenching

  With cooling properties, as well as health benefits, this jelly dessert isn't one you need to shy away from. Here's everything you need to know about it.

  By Arianna Endicott Read More

• Baumkuchen Is The German Cake That Takes Three Hours To Make

  If you're seeking a serious baking challenge, look no further than Baumkuchen, the German cake that takes three hours to make. Thankfully, you can also buy one.

  By Haldan Kirsch Read More

• Traditional British Cumberland Sauce Will Completely Elevate Cold Meat

  When there's plenty of cold meat to eat, the tastiest and most surefire way to complement it is with some traditional British Cumberland sauce.

  By Kalea Martin Read More

• To Spice Up Your Summer Barbecues, Look To Jerk Seasoning

  You're going to need quite a few different spices. From the standard salt and pepper to the likes of nutmeg, cinnamon, and maybe even paprika and cumin.

  By Arianna Endicott Read More

• Alaskan Akutaq Is A Unique Ice Cream Featuring Animal Fat

  Once a lot more common, this native dessert can still be found in local eateries. And don't let its ingredients fool you, many love this ice cream variation.

  By Elias Nash Read More

• Korean Corn Cheese Transforms Canned Corn Into A Masterpiece

  Try to go for canned sweetcorn and Kewpie mayonnaise. The former has a moist texture and the latter, which has a touch of MSG, compliments the corn.

  By Grace Allison Read More

• 17 Italian Desserts To Get To Know

  If you're craving your fave brownie or pie, Italy likely has its own version. Indeed, there are plenty of Italian desserts worth learning about and trying.

  By Jessica Chambers Read More

• The Sweet And Spicy Condiment To Make With Unripe Mangos

  Unripe mangos can be hard to find but are the basis for a delicious South Asian pickle or condiment known as mango achaar.

  By Annie Hariharan Read More

• The Umami-Packed Chinese Sauce That You Need To Get To Know

  Sacha sauce brings a lot to the table -- it's easy to work with, has robust savory notes, and packs a wallop of umami.

  By Heather Newman Read More

• 11 Facts About Brazilian Steakhouses You Might Not Know

  Eating at a traditional Brazilian steakhouse is a unique dining experience filled with rich cultural history. Here's everything you didn't know.

  By Carly Terzigni Read More

• 15 Brazilian Foods That You Must Try, Other Than Barbecue

  Brazilian food draws on traditions from indigenous nations, offering diverse eats. From feijoada to maniçoba, these are the Brazilian foods that you must try.

  By Hannah Rice Read More

• 12 Foods You Have To Try In Portugal

  From the delightful seafood dish "arroz de marisco" to the satisfying dessert of "ovos moles de Aveiro," these are the top eats to try on your trip to Portugal.

  By Hannah Rice Read More

• Is Chocolate Pasta A Dinner, Dessert, Or Both?

  Cocoa-spiked pasta is older and more authentically Italian than spaghetti and meatballs. Italians have been adding chocolate to savory dishes for centuries.

  By Elaina Friedman Read More

• The Pasta So Unique People Train For Years To Master Its Shape

  While you might be familiar with many Italian pasta shapes, one is endemic to Sardinia and takes years to master making. There is even a festival in its honor.

  By Alli Neal Read More

Grilling And Smoking (11)

• Take Your Frozen Meatballs To The Next Level And Throw Them On The Grill

  Take your frozen meatballs from bland to flavorful by firing them up on the grill. Follow these easy tips to level up even a quick weeknight dinner.

  By Grace Allison Read More

• The Egg Carton Hack That Makes Lighting A Charcoal Grill A Breeze

  At some point during your barbecuing career, you'll probably have trouble lighting a charcoal grill. Here's an egg carton hack that makes it a breeze.

  By Haldan Kirsch Read More

• Grill Your Burger Patties With Some Mustard For Tangy Perfection

  A juicy grilled burger is hard to beat. But did you know you can flip your patties to tangy perfection by using mustard? Here's a simple tip you need to know.

  By Grace Allison Read More

• The Hack For Achieving Perfectly Melted Cheese When Grilling Burgers

  When you are looking for perfectly melted cheese on the burgers you grill at home, there's a nifty hack you can use to get the very best results.

  By Grace Allison Read More

• Grill On Top Of Lemon Slices For Ultimate Flavor And Convenience

  While admittedly unconventional, grilling on a bed of lemon slices is not only convenient but a very good way to get more flavor into what you're cooking.

  By Chase Shustack Read More

• The Reason Coarse Grind Meat Is The Best For Burgers

  Grill-masters strive for the perfect burger, but one aspect that's often overlooked is texture. Find out the reason why coarse grind meat is best.

  By Sam Victor Read More

• The Sweet Hacks You Need For Grilling Fruit If You Don't Have A Grill

  When you've got a whole bunch of juicy fresh fruit but no outdoor grill, these are the sweet hacks you need to know for grilling fruit in your kitchen.

  By Allie Sivak Read More

• Why It's So Much Harder To Cook Burgers On A Charcoal Grill

  Even if you do your grilling over gas or electric, you should know the simple reason why it's more difficult to cook burgers on a charcoal grill.

  By Julia Mullaney Read More

• 11 Meat Smoking Hacks You Need To Try This Summer

  During those hot summer months, there's truly no better time to prepare, savor, and share some mouth-watering, slow-cooked meat in the comfort of your backyard.

  By Marlene Ridgway Read More

• The Reason BBQ Sauce Should Never Be Added To Meat Too Early

  Some people slather their sauce on before sticking their meat in the oven or on the grill and are then shocked to see their food thoroughly scorched.

  By Ashlyn Frassinelli Read More

• The Condiment Hack To Keep Up With Backyard Grill Orders Like A Pro

  If you want to ensure that your guests are happy, there's a genuinely clever condiment hack you can use to stay on top of backyard grill orders.

  By Stacie Adams Read More

Grocery (15)

• Where Is Brazi Bites From Shark Tank Today?

  Brazi Bites was already an up-and-coming company when its founders went on Shark Tank in 2015. Here's where Brazi Bites is today.

  By Cristine Struble Read More

• 14 Store-Bought Beet Brands, Ranked

  Fresh beets are hard to come by, as they're not always in season. We ranked an assortment of store-bought beets so you know the best to stock up on.

  By Monika Sudakov Read More

• 10 Unhealthiest Store-Bought Syrup Brands

  At their core, both maple and pancake syrups are basically liquid sugar. And when it comes to being unhealthy, certain companies are leading the pack.

  By Cheryl Kochenderfer Read More

• The 20 Best Egg Brands, Ranked

  Choosing which eggs to buy at the grocery store can be a bit overwhelming. Instead, check out our ranking of the 20 best egg brands and skip the guess work.

  By Monika Sudakov Read More

• The 10 Best Canned Fruit Cocktails On The Market

  There's an almost endless supply of tasty fruit cocktails at the supermarket. We look at the best canned fruit cocktails and explain what makes them so special.

  By Jay Wilson Read More

• The 11 Best Canned Sauerkraut Brands From Worst To First

  Whether you're looking for sauerkraut that tastes great or is the best for your health, we have the answer. Check out our list of the 11 best brands available.

  By Jacob Smith Read More

• 7 Canned Spinach Brands, Ranked

  Canned leaf spinach is a great option to keep on hand that won't spoil. We ranked 7 of the most popular brands so you'll know which one is right for you.

  By Monika Sudakov Read More

• The 10 Best Store-Bought Ice Cream Cakes

  Whether you're celebrating a birthday or simply need a pick-me-up, ice cream cakes are the perfect treat. Grab a spoon and dig into one of the best you can buy.

  By Jenn Carnevale Read More

• The 10 Best Gluten-Free Burger Buns You Can Buy

  Are you ready to grill up some delicious burgers? Do you prefer gluten-free burger buns? Here are some of the best you can buy in stores and online.

  By Jenn Carnevale Read More

• The 10 Unhealthiest Store-Bought Hummus Brands

  Hummus is typically thought of as a healthy snack packed with protein, but not all brands are created equal. Here are 10 you might want to just avoid.

  By Kay Braeburn Read More

• The 12 Best Grocery Store Rotisserie Chickens, Ranked

  The quality of rotisserie chickens can vary between stores. The size of the chickens and their flavor are just a couple of the factors at play.

  By Trevor Carlson Read More

• Ranking 10 Brands Of Canned Peaches From Worst To Best

  When it comes to canned peaches, not all brands are created equal. But which one should you buy? We've ranked ten brands of canned peaches from worst to best.

  By Jenn Carnevale Read More

• The Discontinued Oreo Snack That Made Its Comeback A Decade Later

  Oreo fans and lovers of nostalgia united in 2022 when mid-2000s favorite Oreo Cakesters showed up on store shelves. But do they still taste just as good?

  By Elizabeth Thorn Read More

• The 11 Unhealthiest Store-Bought Marinara Sauces You Can Buy

  For many, marina sauce is a dietary staple. But, while homemade may be the best, there isn't always the time. That's where store-bought marinara sauces come in.

  By Jay Wilson Read More

• 10 Canned Corn Brands To Buy And 10 To Avoid

  We all love canned corn. However, with so many options at the supermarket, sometimes it's tough to choose. We look at which ones to buy and which ones to avoid.

  By Jay Wilson Read More

Grocery News (26)

• The Ongoing Sriracha Shortage Is Causing An Exorbitant Price Surge

  The shortage of chilis used in Huy Fong brand sriracha has been going on for three consecutive years. Here are the current prices from some sellers.

  By Alli Neal Read More

• DoorDash Is Making Big Changes To Its App. Here's What's New

  As one of the biggest updates to its app in a decade, DoorDash announced it's making changes for both consumers and couriers. Here's what's new.

  By John Segura Read More

• Dollar Tree Is Abandoning Its Roots And Selling Food For More Than $1

  If you shop at Dollar Tree, get ready for a major change. In an effort to expand, the discount retailer has started selling food for more than $1.

  By Julia Mullaney Read More

• Kraft Is Rolling Out Brand-New Plant-Based Cheese In Time For July 4

  Kraft NotCheese Slices are a new vegan, plant-based cheese that promises to taste almost indistinguishable from the real thing. They come in three flavors.

  By Elizabeth Thorn Read More

• Where Is Off The Cob Tortilla Chips From Shark Tank Today?

  In 2014, entrepreneur Cameron Sheldrake pitched his sweet corn tortilla chips, Off the Cob, to the investors on "Shark Tank." Here's what has happened since.

  By Crystal Antonace Read More

• New Report Shows That Expired SNAP Benefits Have Exacerbated Food Insecurity

  Pandemic-assisted SNAP benefits were cut earlier this year. Since then, there has been a rise in food insecurity among millions of Americans.

  By Cristine Struble Read More

• Costco Sushi Is Here And Already Causing Quite The Controversy

  Costco has introduced new sushi offerings and the bulk retailer is changing things up majorly. Here's what customers think about the new setup.

  By Haldan Kirsch Read More

• Viral Socosani Sparkling Water Has Shoppers Running To Costco

  Coscto recently started stocking Socosani sparkling water, which has some customers - and one expert - over the moon. Here's why it's so exciting.

  By Haldan Kirsch Read More

• Despite Decreasing Inflation, July 4 Cookouts Will Still Cost More This Year

  How much should you expect to spend on your summer holiday grilling? Although inflation is decreasing, July 4 cookouts are still going to cost more this year.

  By Cristine Struble Read More

• New Report Says Aldi Is Attracting More Wealthy Shoppers Than Ever

  For a variety of reasons, Aldi is part of a growing number of bargain retailers that are attracting more high-earning shoppers than ever before.

  By Camryn Teder Read More

• Trader Joe's Is Recalling Its Frozen Organic Tropical Fruit Blend Over Listeria Concerns

  While no illnesses due to the Listeria contamination have been reported yet, Trader Joe's recommends tossing or returning any packages of their fruit blend.

  By Stacie Adams Read More

• Beyond Meat Revamped Its 'Pork' Sausage Just In Time For Summer

  If you're a fan of having meatless options at your barbecue, you'll be happy to know that Beyond Meat has overhauled its 'pork' sausage for grilling season.

  By Haldan Kirsch Read More

• Over 20 Tons Of Johnsonville Sausage Has Been Recalled Due To Plastic Contamination

  More than 20 tons of Johnsonville sausage has been recalled due to plastic contamination. Here's what to know about the USDA's warning for consumers.

  By Haldan Kirsch Read More

• New Data Shows Food Inflation Is Easing By Leaps And Bounds

  While prices for some items are still surging, a majority are dropping, giving customers a reprieve from overpriced grocery items. Here's what we know.

  By Cristine Struble Read More

• 7-Eleven's Slurpee Cups Are Getting A Major Makeover

  Just in time for summer's warmer weather, 7-Eleven's Slurpee cups are getting a major makeover and the new look is quite a departure from the original.

  By Heather Newman Read More

• Where Is Bee Sweet Lemonade From Shark Tank Today?

  Today, Me & the Bees Lemonade (formerly known as Bee Sweet Lemonade) is arguably one of the most known lemonade brands in grocery stores. Here's the story.

  By David Tran Read More

• Frozen Fruit Sold At Costco In 2022 Just Recalled For Hepatitis Risk

  Costco is a popular resource for shoppers who like to buy in bulk. Unfortunately, frozen fruit sold at Costco in 2022 was just recalled for hepatitis risk.

  By Stacie Adams Read More

• White House Says Grocery Inflation Is Slowing Down

  While your wallet may feel lighter than usual due to recent food costs, the White House has some good news: Grocery inflation is slowing down.

  By Cristine Struble Read More

• Costco Brought Back Its Popular Key Lime Pie And Shoppers Are Ecstatic

  Shoppers have noticed that Costco's massive Kirkland Signature Key Lime Pie is back in stores, and here's what they're saying about the bakery treat.

  By Betsy Parks Read More

• Oatly Debuts New Non-Dairy Cream Cheese Made From Oats

  Move over, Philadelphia. Plant-based brand Oatly has debuted a new non-dairy cream cheese that is made entirely from oats. Here's what to know.

  By Camryn Teder Read More

• Trader Joe's Halloumi Cheese Is Officially Back For The Summer Season

  Looking to grill some cheese this summer season? Look no further than Trader Joe's, whose halloumi is now officially back in stock, according to social media.

  By Alli Neal Read More

• Häagen-Dazs Is Trying Its Hand At Yogurt With New Cultured Crème

  Would you eat fermented dairy from your favorite dessert maker? That's what Häagen-Dazs wants to know as it releases a new yogurt line called Cultured Crème.

  By Heather Newman Read More

• Why Spam Could Be Getting More Expensive Soon

  During a recent Hormel Foods Corp earnings call, the brand revealed that the canned meat may cost more during consumers' next shopping trip.

  By Cristine Struble Read More

• The FDA Has Finally Issued Guidelines For Arsenic Levels In Apple Juice

  The FDA recently released new arsenic level standards for store-bought apple juice. However, the suggested chemical levels still are controversial.

  By Cristine Struble Read More

• Tillamook Is Recalling Some Of Its Ice Cream Due To A Packaging Mistake

  According to the FDA, Tillamook has issued a voluntary recall of a particular ice cream due to mis-labeling. The packaging didn't declare wheat and soy.

  By Cristine Struble Read More

• Instacart's New Tool Uses ChatGPT To Help You Meal Prep

  Ask Instacart will let customers ask questions about what to cook and deliver organized results that offer meal suggestions and recommended ingredients.

  By Heather Newman Read More

Guides (17)

• The Ultimate Guide To Eating At A Bed And Breakfast

  For those thinking of trying a bed and breakfast for the first time, here's a guide on everything you need to know. From themes to rules, let's dive in.

  By Monika Sudakov Read More

• Here's What Sets The 3 Different Paprika Types Apart

  Paprika is an ingredient must-have for amplifying homemade dishes. But did you know there's more than one kind of paprika variety? Here are the most common.

  By Arianna Endicott Read More

• The Ultimate Guide To Cooking Dairy-Free Like A Pro

  If you are lactose intolerant, there are many recipes that can be adjusted to suit your diet. Check out the ultimate guide to cooking dairy-free like a pro.

  By Monika Sudakov Read More

• The Portion Guide Perfect For Grilling Burgers For A Crowd This Summer

  Hosting a cookout or dinner party can be stressful, but planning the menu should be fun. Follow these guidelines to ensure you have enough food for your guests.

  By Alia Ali Read More

• 20 Tools In Your Kitchen You've Probably Been Misusing

  Cooking is easy with the right tools, but what if you've been using them all wrong? Check out these 20 items in your kitchen that you're probably misusing.

  By Deirdre Mundorf Read More

• How Long Boxed Chicken Stock Stays Fresh In The Fridge

  If you regularly use chicken stock, you likely don’t have to worry about it going bad. But if you use only a little, here’s how you know if it’s gone bad.

  By Alia Ali Read More

• 14 Mistakes To Avoid When Preparing Overnight Oats

  Overnight oats are a simple and tasty breakfast, but they have to be done right. Here are some mistakes to avoid when preparing overnight oats.

  By Deirdre Mundorf Read More

• The 18 Best Jarred Olive Brands, Ranked

  We tried 18 different jarred olive brands and ranked each one based on look, smell, texture, and taste. Here's what we found out about each brand.

  By Monika Sudakov Read More

• Every Subway Bread Option, Ranked

  With Subway, you can't really expect many surprises or whimsical delights when it comes to their bread options. We gave them a try; here are our thoughts.

  By Sarah Klein Read More

• The 13 Best Canned Mushroom Brands You Can Buy

  If you need help finding fresh mushrooms at the grocery store, we have a solution. Check out our list of the 13 best canned ones you can buy now.

  By Jay Wilson Read More

• The Ultimate Guide To Dining On A Cruise

  So you want to go on a cruise, but you've got questions about the food part. Fear not, because we've put together the ultimate guide to dining on a cruise.

  By Ellen Kershner Read More

• The Genius Pickle Hack That Totally Elevates A Pickleback Shot

  Whiskey shooters have likely tried a pickleback at one point or another. If you're a fan of the flavor combination, you should try this tasty pickle hack.

  By Grace Allison Read More

• 19 Mistakes People Make When Shopping At Wegmans

  If you live near a Wegmans or visit the East coast and come across one, stop by. Before you do though, check out these 19 mistakes to avoid while you shop.

  By Deirdre Mundorf Read More

• Best Places To Eat In Hersheypark

  If you find yourself in Pennsylvania, you have to check out Hersheypark. No need to pack a lunch; we made a list of the best places to eat while you're there.

  By Helena Nichols Read More

• You May Want To Think Twice Before Choosing Canned Wine Over Bottled

  While canned wines provide a myriad of benefits to consumers, these wine vessels also have some drawbacks. Learn all about them and see if they're worth it.

  By Grace Allison Read More

• Skewers Are All You Need To Amp Up Your Salad Game This Summer

  Summer picnics and backyard barbecues are a great opportunity to incorporate delicious salads. Try individualizing them this summer by utilizing skewers.

  By Grace Allison Read More

• 14 Mistakes You Need To Stop Making With Curry

  Are you tired of your homemade yellow curry in a hurry turning out bland? Don't worry; we've put together 14 mistakes to avoid to elevate your next dish.

  By Jay Wilson Read More

Healthy Eating (1)

• The 20 Unhealthiest Ice Cream Pints On The Market

  Ice-cream is a beloved treat for the summer. However, some brands and flavors make ones that aren't the healthiest to overindulge in, and here we explore them.

  By Melanie McCrary Read More

Holidays (2)

• Barbecues Have Been A Pivotal July 4 Tradition Since The Very Beginning

  Independence Day is the most popular occasion for grilling in the U.S., and it turns out barbecues have been a pivotal July 4 tradition from the very beginning.

  By Elias Nash Read More

• Colorful Burger Buns Are A Vibrant Way To Liven Up Any 4th Of July Party

  Before you host your 4th of July barbecue this year, here are some great, healthy ways to add a unique splash of color to your hamburger buns!

  By Stacie Adams Read More

How-Tos (13)

• How To Reheat Frozen Rice To Get A Fluffy Finish Each Time

  Cooking rice can take a while, but if you freeze it, you can reheat it quickly and be ready for dinner in no time. Here's how you should reheat it.

  By Alia Ali Read More

• The Surefire Ways To Rehydrate Pretty Much Any Dried Food

  Being in the wilderness doesn’t mean you have to take a break from eating healthy. Knowing how to rehydrate dried food when you’re camping can help.

  By Alia Ali Read More

• The Easy Tip For Skewering Kebabs (Without Impaling Your Hands)

  Grilling kabobs during the summer season? Make it easier on yourself (and your hands) by using this easy hack to seamlessly skewer your ingredients.

  By Betsy Parks Read More

• The Hot Dog Burger Is Here To Solve The Sandwich Debate Once And For All

  The almighty hot dog: sandwich or not? Whichever side of the debate you're on, there's a way to unequivocally turn your hot dog into a sandwich.

  By Elaina Friedman Read More

• How To Properly Add A Pop Of Color To Your Homemade Pasta

  Tired of plain old pasta? Infuse some colors into that tagliatelle with some vibrant puréed veggies. Simply add colorful vegetables to your dough. Here's how.

  By Elizabeth Thorn Read More

• How To Make A Two-Ingredient Dip Out Of Any Sauce Or Marinade

  People love a good dip. And there are countless varieties, whether dipping veggies, chips, or cookies. Did you know you can make them with just two ingredients?

  By Alia Ali Read More

• How To Cook The Crispiest Brussels Sprouts Straight From Frozen

  Roasted Brussels sprouts prepared from frozen can be delightful if handled with care. And they're a time saver since you don't need to thaw them!

  By Lori McCall Read More

• No, Frozen Yogurt Is Not Made By Simply Putting It In The Freezer

  However, it is still an easy treat to make at home. Unfortunately, it requires a couple extra steps to go from yogurt to frozen yogurt.

  By Megan Anderson Read More

• The Spicy Canned Ingredient You Need For The Ultimate Adult PB&J

  Just because you're grown up doesn't mean you can't enjoy a kid's lunchtime staple now and then. Try adding this spicy kick to your peanut butter and jelly.

  By Alia Ali Read More

• How To Make Popsicles That Are Perfectly Creamy, Not Icy

  Enjoying popsicles is a nice way to cool down in the hot summer. If you're making your own, you can prevent ice crystals while also making them creamier.

  By Arianna Endicott Read More

• No Popsicle Tray? Just Use Some Shot Glasses

  Making popsicles allows you to experiment with your favorite flavors. If you're out of the typical molds, you can use something you likely have in your cabinet.

  By Chase Shustack Read More

• The Midwest's Butter Burger Is Exactly What It Sounds Like

  Combining two beloved foods can create an exciting flavor profile. If you love butter and you love burgers, you'll certainly enjoy the Midwest's butter burger.

  By Julia Mullaney Read More

• What Everyone Should Know About Cooking Glass Noodles

  Glass noodles are a versatile ingredient that can be cooked in two main ways.

  By Arianna Endicott Read More

Kitchen (5)

• 20 Food Safety Mistakes That Could Be Dangerous

  Even if you think that you take food safety seriously, you may still be making the most common mistakes. Avoiding these blunders is essential.

  By Deirdre Mundorf Read More

• Frozen Pizza Mistakes You Should Avoid At All Costs

  Almost everyone loves pizza. Homemade and restaurant pizzas are typically the favorite kinds, but frozen pizzas are also a hit. The key is how you make them.

  By Keri Johnson Read More

• The 11 Unhealthiest Store-Bought Chicken Stocks And Broths

  Chicken stocks and broths are a staple for many. However, some of them are healthier than others. We've listed some of the unhealthiest ones you can buy.

  By Monika Sudakov Read More

• 12 Canned Olive Brands You Should Look Out For

  Nothing quite tastes like a delicious olive. Many prefer canned olives. However, with so many choices, it can be hard to decide. We list the brands to look for.

  By Jay Wilson Read More

• 13 Omelet Hacks You Definitely Need To Try

  Do you enjoy eating omelets? Are you getting tired of making your omelets the same old way? It's not uncommon. We have some delicious hacks you need to try.

  By Courtney Yost Read More

Kitchen Tools (6)

• The Only Kitchen Tool Needed For Crushed Tomatoes In A Flash

  Sure, you can pull out a can when a recipe calls for crushed tomatoes, but fresh tastes best. Use a kitchen tool you already have to quickly crush it yourself!

  By Haldan Kirsch Read More

• 30 Essential Kitchen Tools

  If you're just starting out in the kitchen and need to know what items to get or if you're just trying to improve your set-up, this guide is for you.

  By Wendy Hector Read More

• Why It Can Be Dangerous To Cut Meat On A Wooden Board

  Cutting boards are an essential part of any kitchen. While the wooden boards may look pretty, you'll want to think twice before cutting raw meat on one.

  By Julia Mullaney Read More

• The Simple Hack That Brings New Use To Canning Tongs

  Canning tongs are designed specifically for lifting and lowering canning jars in and out of hot water. However, this design is also useful for other purposes.

  By Betsy Parks Read More

• The Rubber Band Hack To Keep Your Cutting Board From Sliding All Over The Place

  If you're trying to keep your slippery cutting board from sliding all around your kitchen counter, consider this rubber band hack for steady slicing.

  By Megan Anderson Read More

• 10 Cutting Board Mistakes You May Not Realize You're Making

  If you've been assuming that cutting boards are such a basic kitchen tool that no one could possibly make a mistake while using them, keep reading.

  By Deirdre Mundorf Read More

Kroger (1)

• 20 Mistakes You Need To Avoid When Shopping At Kroger

  We've compiled a list of the usual mistakes that people make at Kroger. You can have the best possible experience at this grocery store by avoiding them.

  By Deirdre Mundorf Read More

McDonald's (6)

• How McDonald's Was Able To Afford Selling A Lobster Roll

  It's not every day that you see premium seafood on a fast food menu, and there's a good reason why McDonald's was able to afford selling a lobster roll.

  By Kalea Martin Read More

• Why Is McDonald's Hot Mustard Sauce So Incredibly Hard To Find?

  Sometime in the mid-2010s, hot mustard sauce disappeared from some McDonald's menus but not others. Now, we have the answer to why it's so hard to find.

  By Alexander Billet Read More

• McDonald's Sells Sheet Cakes Apparently (And Has For A While)

  Whether you want one for nostalgia or just need a last-minute birthday cake, McDonald's apparently sells sheet cakes. Here's how to get one.

  By Elizabeth Thorn Read More

• The Genius Way McDonald's Held Its Own In France

  France, one of the world's culinary capitals, took some convincing to get on board with McDonald's, but the chain managed to hold its own in a truly genius way.

  By C.A. Pinkham Read More

• It's Grimace's Birthday, And McDonald's Is Celebrating In A Big Way

  In the Grimace-themed meal, customers will be able to choose between a Big Mac or 10-piece Chicken McNuggets, paired with fries and a bright purple shake.

  By Heather Newman Read More

• The Only 2 States Where You Can Find McDonald's Fried Apple Pie

  Remember the delicious fried apple pies at McDonald's? Most McDonald's sell baked versions these days, but you still can get the fried version in two states.

  By Chase Shustack Read More

Mixology And Techniques (7)

• The Floral Ingredient That Can Replace Rose Water In Any Cocktail

  Rose water is quite divisive, with folks either loving or hating it. Luckily, there's a floral ingredient that can replace rose water in any cocktail.

  By John Segura Read More

• 10 Cocktails You Have To Order This Summer, 2023 Edition

  The next time you go out, you'll might be looking to start your night with a cocktail. Instead of calling for your usual option, it's time to change things up.

  By Raphael Garcia Read More

• Here's What It Means When A Wine Is Fortified

  Fortified wine sometimes gets a bad rap, but that's often because people don't understand it. Here's what it means when a wine is fortified.

  By Elias Nash Read More

• Know The Difference Between Añejo And Reposado Tequila For Perfect Margaritas

  Tequila is a versatile spirit served in many ways. If you understand its differences, you can determine which variety to use for different types of drinks.

  By Arianna Endicott Read More

• Chopin Launches New Flavor-Forward Rye Vodka

  A popular brand of vodka is offering a new item to bring out the flavors of a traditionally tasteless liquor. Enter Chopin’s Bartender’s Choice rye vodka.

  By Haldan Kirsch Read More

• The Spicy Ingredient That Gives Mule Cocktails Their Name

  You know the Moscow mule (and its sister varieties) for being the cold drink in the copper mug. But do you know which ingredient gave it its name?

  By Camryn Teder Read More

• Yellow Tomatoes Are The Secret To A Truly Radiant Bloody Mary

  Want to add a truly radiant color and unexpected flavor to your Bloody Mary? Yellow tomatoes are the secret to this fresh take on a familiar cocktail.

  By Betsy Parks Read More

News (20)

• Aspartame Could Soon Be Labeled As A Possible Carcinogen. Here's What We Know

  The highly popular sweetener aspartame, found in many diet and sugar-free foods and drinks, could be labeled a possible carcinogen. Here's what we know.

  By Haldan Kirsch Read More

• Grillo's Is Suing A Whole Foods Brand For Stealing Its Family Recipe

  It's a battle of the pickle producers as Grillo's is suing a Whole Foods brand for stealing its family recipe and other proprietary production methods.

  By Stacie Adams Read More

• Reports Find Heavy Metals Are Still Being Found In Many Baby Foods

  It turns out that heavy metals are still being found in many baby foods, according to a new study. Here's what that means, and what you can do about it.

  By Stacie Adams Read More

• Domino's New Pinpoint Delivery Will Bring You A Pizza Pretty Much Anywhere

  Pinpoint Delivery could help the pizza titan fend off competition from popular delivery apps, as Domino's customers enjoying the great outdoors can order a pie.

  By Cristine Struble Read More

• After 20 Years, Bud Light Is No Longer America's Top-Selling Beer

  After 20 years, America's top-selling beer, Bud Light, has been knocked from its position at the top. Here's what happened - and what took its place.

  By Cristine Struble Read More

• Some McDonald's Fans Claim The Grimace Birthday Meal Is A Rip-Off

  The Grimace Birthday Meal features an appropriately purple Grimace milkshake - but some customers claim that certain McDonald's locations are price gouging.

  By Haldan Kirsch Read More

• Lab-Grown Chicken Sold In Stores Will Now Have An Official USDA Label

  Though lab-grown chicken is not currently approved by the FDA for human consumption, it now has an official USDA label. Here's the full story.

  By Cristine Struble Read More

• Burger King Is Combining Fries And Onion Rings Into The Ultimate Side

  We all know the dilemma: french fries or onion rings? Now, Burger King is combining two crispy favorites into a single item for the ultimate burger side.

  By Ashlyn Frassinelli Read More

• Starbucks Workers Speak Out Against Alleged Pride Ban

  Starbucks workers are speaking out against alleged Pride ban, saying that management is not allowing pride decorations in stores, a change from prior years.

  By Stacie Adams Read More

• Takis' Dragon Sweet Chili Flavor Is Finally Available In The US

  The popular spicy snack, Takis' has several beloved flavors. Now the brand is finally making its Dragon Sweet Chili flavor available in the U.S.

  By David Tran Read More

• Salt Bae's Burger Restaurant Has Officially Shut Down For Good

  Salt Bae's burger restaurant has officially shut down for good, but not before scores of food critics had bad experiences at the New York eatery.

  By C.A. Pinkham Read More

• Instant Pot And Pyrex's Parent Company Just Filed For Bankruptcy

  The parent company of some of your favorite kitchen equipment brands -- Pyrex and Instant Pot -- just filed for bankruptcy. Here's what you need to know.

  By Alli Neal Read More

• Grubhub's CEO Announces A Massive 400-Employee Layoff

  The food delivery ecosystem is a difficult one to thrive in, and now, unfortunately, Grubhub's CEO has announced a massive 400-employee layoff.

  By Cristine Struble Read More

• Inflation Has Spurred Italians To Instigate A Pasta Boycott

  Inflation has spurred Italians to instigate a boycott of one of the country's most beloved ingredients: pasta. Here's what you need to know.

  By David Tran Read More

• The U.S. Supreme Court Has Reached A Verdict On The Jack Daniel's Dog Toy Debacle

  Whiskey company Jack Daniels recently sued VIP Products over one of its toys in a trademark dispute. This week, the U.S. Supreme Court determined a verdict.

  By Cristine Struble Read More

• Pure Leaf Is Celebrating National Iced Tea Day By Giving Away Real Diamonds

  Have you ever wanted to look as cool as your favorite refrigerated beverage? In honor of National Iced Tea Day, Pure Leaf is giving away real diamonds.

  By Elaina Friedman Read More

• The James Beard Awards 2023 Winners Have Been Announced

  Often referred to as the Oscars of the food world, the James Beard Awards took place in Chicago and the winners for 2023 have been announced.

  By Cristine Struble Read More

• Fruit Roll-Up's New Mystery Flavor Goes Area 51 With Alien Encounters

  Fruit Roll-Ups is releasing a new flavor lineup that allow fans to take their taste buds on an intergalactic ride and be part of an out-of-this-world mystery.

  By Elizabeth Thorn Read More

• Why Over 22,000 Pounds Of Chili Is Being Recalled From School Cafeterias

  Though rare, recalls sometimes happen from school cafeteria food suppliers. Recently, an Ohio-based company recalled one of its most popular lunchtime foods.

  By Chase Shustack Read More

• Shark Tank Host Daymond John Seeks Restraining Order Against Bubba's Q

  When entrepreneurs appear on Shark Tank, success is never guaranteed. Now, host Daymond John is seeking a restraining order against former contestant Bubba's Q.

  By Stacie Adams Read More

Olive Garden (24)

• Jimmy Fallon Used To Own The Rights To Olive Garden's Famous Slogan For Some Reason

  Lots of celebrities open their own restaurants and launch tequilas, but did you know that Jimmy Fallon once owned the rights to Olive Garden's famous slogan?

  By Brandon Bombay Read More

• The Refreshing Off-Menu Drink You Can Order At Olive Garden

  If you're a fan of Olive Garden, you might know the menu by heart. But there's an off-menu drink that your server will be happy to make. You just have to ask.

  By Elizabeth Thorn Read More

• Every Seafood Dish At Olive Garden, Ranked

  Do you wish that there was delicious Italian seafood readily available near you? There might be; check out our ranking of every seafood dish at Olive Garden.

  By Marlene Ridgway Read More

• The Secret To Olive Garden's Iconic Breadsticks Is Almost Too Simple

  Olive Garden's iconic breadsticks are a big part of the chain's dining experience - they're unlimited, after all. Here's the simple secret to making them.

  By Kalea Martin Read More

• Olive Garden Does Actually Bake Its Own Breadsticks, Sort Of

  According to Olive Garden employees, the Italian restaurant chain does actually bake its own breadsticks, sort of.

  By Stacie Adams Read More

• Olive Garden's Tuscan Cooking School Is Not What We Thought It Was

  Can you season spaghetti with lies? It feels terrible to admit it, but Olive Garden's Tuscan cooking school is not what we imagined it to be.

  By Laura Zbinden Read More

• It's Ironically Difficult To Find Olives At Olive Garden

  Believe it or not, it's actually ironically difficult to find olives at the titular Olive Garden restaurant. Here's a closer look at the phenomena.

  By Alexander Billet Read More

• How Many Countries Has Olive Garden Expanded To?

  The company's slogan used to be "When you're here you're family." But where was "here?" And just how many countries has Olive Garden expanded to, exactly?

  By Julia Mullaney Read More

• Every Olive Garden Cocktail, Ranked

  We love a cold drink paired with a delicious, carb-heavy Olive Garden meal. But from the Blue Amalfi to the Italian margarita, which should you choose?

  By Melanie McCrary Read More

• The Secret Way To Order Discontinued Olive Garden Items

  When you've been in business as long as Olive Garden, you're bound to have myriad discontinued items. But did you know there's a secret way to still order them?

  By Chase Shustack Read More

• Olive Garden Doesn't Have A Rewards Program (But It Has Something Else)

  Lots of restaurant chains have special rewards programs for customers, but not Olive Garden. Instead, they offer a newsletter detailing upcoming deals.

  By Chase Shustack Read More

• That Time Olive Garden Tried Inventing 'Authentic' Italian Meals

  Olive Garden is great for a quick Italian-inspired meal, but when it tried to make up its own "authentic" dishes with nonsense names, it didn't go over well.

  By C.A. Pinkham Read More

• Why Olive Garden Servers Hate The Unlimited Food Promotions

  Customers may love unlimited salad and breadsticks, but you know who doesn't? Your server. These giveaways are great for customers and nightmarish for servers.

  By C.A. Pinkham Read More

• The Olive Garden/Red Lobster Hybrid Restaurants You May Have Forgotten

  There have been numerous combination eateries over the years. For instance, you may have forgotten about the Olive Garden/Red Lobster hybrid restaurants.

  By Chase Shustack Read More

• Why Olive Garden Was Accused Of Using Canned 'Mystery' Chicken

  An ex-Olive Garden employee made startling accusations toward her former workplace, hinting that much of the food isn't as freshly prepared as one would think.

  By Chase Shustack Read More

• The Hidden Catch Behind Olive Garden's 'Unlimited' Breadsticks

  Yes, you can receive unlimited breadsticks at Olive Garden. However, there is a limit to how many breadsticks your server will give your table at a time.

  By Chase Shustack Read More

• The Olive Garden Salad Staple You Can Buy At The Grocery Store

  Next time you're hankering an Olive Garden salad, you can simply head to the grocery store to pick up some of the restaurant's main ingredients.

  By Haldan Kirsch Read More

• The Unexpected Company Responsible For Creating Olive Garden

  You probably don't know that this enormous company originally created the Italian American eatery that gives us all those unlimited breadsticks.

  By Haldan Kirsch Read More

• Olive Garden's Menu Used To Boast An Extensive Pizza List

  While the chain has been around for decades (as have many of its dishes), you might not know that Olive Garden's menu used to boast an extensive pizza list.

  By Kalea Martin Read More

• Does Olive Garden's Tiramisu Contain Any Alcohol?

  You might be wondering whether or not Olive Garden's tiramisu contains alcohol. It turns out that the answer is more complicated than you'd think.

  By Kalea Martin Read More

• The Olive Garden Dishes That Are Probably Just Reheated In A Microwave

  One former Olive Garden employee made the claim that certain foods, including these, are routinely warmed up in a microwave prior to being served.

  By Stacie Adams Read More

• The Olive Garden Ordering Trick For Extra-Creamy Minestrone

  When enjoying Olive Garden's endless soup, salad, and breadsticks deal, there's an incredibly simple trick for ordering extra-creamy minestrone.

  By Stacie Adams Read More

• The Ultra-Rich Ingredient That Makes Olive Garden's Alfredo So Delectable

  One of the most quintessentially Olive Garden dishes has got to be the fettuccine Alfredo. What makes it great is its use of this ingredient.

  By Haldan Kirsch Read More

• The Evolution Of The Olive Garden Menu Over The Years

  The Olive Garden menu has changed substantially over the years, redefining our view on authentic Italian food. For better or worse, here's how.

  By Monika Sudakov Read More

Panera (3)

• Panera Adds Ham & Gouda Melt To Popular Toasted Baguette Line

  Fast-casual bakery and café Panera Bread is already adding a ham & gouda melt to its popular Toasted Baguette line that launched back in January.

  By Stacie Adams Read More

• 8 Discontinued Panera Items We Probably Won't See Again

  Panera Bread has quietly discontinued some items over the past decade or so. Despite fan outcry, we probably won't see these discontinued items again.

  By Lerone Graham Read More

• 16 Panera Bread Sandwiches, Ranked Worst To First

  Panera offers a range of sandwiches, from Mediterranean veggie to toasted steak with cheddar, but some aren't as tasty or filling as they appear.

  By Kay Braeburn Read More

Pizza Hut (1)

• 19 Discontinued Pizza Hut Items You'll Never Eat Again

  Since 1958 Pizza Hut has been a staple pizza restaurant, but over the years some menu items didn't stand the test of time. Here's 19 that you may have missed.

  By Deirdre Mundorf Read More

Recipes (4)

• Sautéed Japanese Turnips Recipe

  Fresh sage and butter and a comforting, earthy note to turnips, which are ready in just a few minutes.

  By Daily Meal Staff Read More

• Cynthia Sass Fat-Burning Green Smoothie Recipe

  Finally, a green smoothie that will make you love and crave fruits and vegetables.

  By Daily Meal Staff Read More

• Gluten-Free Pizza Paradiso Recipe

  Pair your pizza with a roasted tomato sauce and nutty Pecorino Toscano cheese, which highlights the nutty buckwheat flavors of the dough.

  By Daily Meal Staff Read More

• Fabiano Viviani's Latin-Inspired Baked Penne Recipe

  The classic Italian dish baked penne gets a little kick of south-of-the-border flavor courtesy of celebrity chef Fabio Viviani.

  By Daily Meal Staff Read More

Restaurant News (24)

• What New York's Proposed Oven Ban Means For Our Favorite Pizzerias

  Wondering what New York's proposed oven ban might mean for your favorite pizzerias? Here's how the new rules could affect your next slice or pie.

  By Stacie Adams Read More

• Red Lobster's Popular Ultimate Endless Shrimp Is Now Permanently On The Menu

  After over a decade of coming back just for a limited time, Red Lobster's popular Ultimate Endless Shrimp is now permanently going on the menu.

  By Haldan Kirsch Read More

• Whataburger's Fan-Favorite Jalapeño Cheddar Biscuit Is Officially Back

  After a number of complaints from devoted customers, Whataburger's fan-favorite Jalapeño Cheddar Biscuit has officially made its triumphant return.

  By Stacie Adams Read More

• New Report Shows Chick-Fil-A Is Still Dominating The Fast Food Scene

  It has stiff competition on its heels, but a new report shows Chick-fil-A is still dominating the fast food scene in terms of customer satisfaction.

  By Chase Shustack Read More

• KFC's New BBQ Fried Chicken Sandwich Is Only Here For A Limited Time

  KFC has just introduced a new BBQ fried chicken sandwich, and it is only here for a limited time. Here's how to get your hands on one this summer.

  By Stacie Adams Read More

• Carbone To Start Selling Its Fan-Favorite Spicy Vodka Sauce Online

  Carbone isn't the easiest restaurant to get a seat at, but fortunately, it will soon start selling its fan-favorite spicy vodka sauce online.

  By Julia Mullaney Read More

• Taco Bell's Beloved Volcano Menu Is Nearly Back. Here Are The Details

  If you've been looking for the fieriest Mexican-inspired fast food, Taco Bell's explosive Volcano Menu has almost made its triumphant return.

  By Stacie Adams Read More

• Starbucks' Pride Month Décor Debacle Has Led To Over 150 Stores Striking

  A debacle caused by Starbucks allegedly prohibiting Pride Month décor has led to over 150 stores striking. Starbucks Workers United and Starbucks both respond.

  By Cristine Struble Read More

• Customers Are Fighting Back Against Buffalo Wild Wings' New Takeout Fee

  Buffalo Wild Wings introduced a new takeout fee and customers aren't just fighting back against it online. They're taking the company to court.

  By Haldan Kirsch Read More

• Restaurants Expect To Take A Hit This Summer As Inflation Takes Its Toll

  One of the first things to go when budgets are being tightened is dining out. Restaurants are bracing for the worst this summer thanks to inflation.

  By Cristine Struble Read More

• The World's 50 Best Just Declared The Top Restaurant Of 2023

  Restaurateurs from around the globe gathered in Valencia, Spain, where The World's 50 Best just declared the top restaurant of 2023. Here's who won.

  By Elias Nash Read More

• After 10 Years, Denny's Baconalia Menu Is Officially Back

  In a move that will surely excite lovers of cured pork products, it seems that Denny's Baconalia menu has officially returned after 10 long years.

  By Julia Mullaney Read More

• McDonald's Customers Can't Agree On The New Grimace Shake's Flavor

  While the company explains that its new shake is made with vanilla soft serve and berry flavors, fans don't see eye to eye on what it actually tastes like.

  By Elaina Friedman Read More

• White Castle's Slider Showdown Is Offering A Year Of Free Sliders To The Winner

  Are you a fan of tiny burgers and being creative in the kitchen? White Castle's Slider Showdown is promising a year of free sliders to the winner.

  By Cristine Struble Read More

• Netflix Is Branching Out Into The World Of Pop-Up Restaurants

  If you've ever had FOMO from watching a Netflix food show, you'll be happy to know that the streamer is branching out into the world of pop-up restaurants.

  By Alexander Billet Read More

• A Minimum Wage Has Finally Been Set For NYC Food Delivery Workers

  Food couriers in New York City are getting a significant pay increase, as a minimum wage has finally been set for NYC food delivery workers.

  By Alexander Billet Read More

• Shake Shack Debuts New Caffeinated Lemonade For Summer

  These summertime sippers can be ordered with or without a boost of caffeine and make for a refreshing burger and fry accompaniment.

  By Elizabeth Thorn Read More

• Popeyes Now Lets You Add Bacon And Cheese To Any Chicken Sandwich

  Popeyes has announced a new meaty and cheesy way for guests to enjoy its food, now letting you add bacon and cheese to any chicken sandwich.

  By Chase Shustack Read More

• Culver's Debuts Two New Custard Flavors Just In Time For Summer

  If you were worried about running out of new sweet treats to enjoy, breathe easy. Culver's is debuting two new custard flavors right on time for summer.

  By Cristine Struble Read More

• A Peachy Keen Summer: Chick-Fil-A's Peach-Flavored Menu Items Return

  Two cool, refreshing summer drinks return to Chick-fil-A menus this season, along with a new savory sandwich in a few lucky, select locations.

  By Chase Shustack Read More

• Chili's Is Launching 4 New Margaritas With Help From The Office Stars

  The "It All Starts with a Marg" campaign showcases four new premium margaritas, including a Casamigos 'Rita, Skinny 'Rita, Henny 'Rita, and Sangria 'Rita.

  By Elizabeth Thorn Read More

• Love Chili's? Here's How To Get It To Cater Your Wedding For Free

  A bride saved thousands on wedding catering by ordering from Chili's. Love the chain, too? Its new contest could get your own nuptials catered by it for free.

  By Stacie Adams Read More

• The World's 50 Best Restaurants Awards Named The 2023 Champions Of Change

  The 2023 Champions of Change will receive a financial donation from the 50 Best organization. The monetary support is meant to assist the programs' initiatives.

  By Cristine Struble Read More

• Buffalo Wild Wings Introduces 2 New Sweet And Spicy Sauces For Summer

  Buffalo Wild Wings already boasts a large lineup of flavors, and now, the chain is introducing a new pair of spicy sweet sauces for the summer.

  By Heather Newman Read More

Restaurants (6)

• What's Up With The Spinning Pope Head At Buca Di Beppo?

  The spinning pope head at Buca di Beppo will ensure you leave the table with a gram-worthy moment. Here's the lore behind this popular pontifical attraction.

  By Jessica Fleming-Montoya Read More

• 12 New York City Bars And Nightclubs To Visit, 2023 Edition

  Looking for a fun night out in New York City? These clubs, bars, lounges, and speakeasies are the best the city has to offer in 2023. It's time to hit the town!

  By Raphael Garcia Read More

• Crabfest Is Officially Back At Red Lobster, With Some New Additions

  This Crabfest, Red Lobster is rolling out new appetizers and desserts to go with all that surf and turf. And one of the new appetizers is loaded with crab.

  By Chase Shustack Read More

• Milwaukee Baseball Fans Now Have Their Own On-Site Ballpark Brewery

  When you combine Milwaukee's popular brewing past time with America's past time, it's a recipe for success. Brewers fans now have a home field brewery.

  By Stacie Adams Read More

• Restaurants We Didn't Realize Were Owned By The Cheesecake Factory

  The Cheesecake Factory has quite an extensive menu itself. But the company also operates a spread of other restaurants under different names, including these.

  By Bryn Gelbart Read More

• The 15 Best Rooftop Bars In Philly

  Looking to take in the sights while enjoying a drink in Philadelphia? From elegant lounges to musical venues, these are the city's very best rooftop bars.

  By Raphael Garcia Read More

Reviews (1)

• 16 Boxed Penne Brands, Ranked

  Penne ranks among the favorite types of pasta for most people. However, not all penne brands are the same. Some are better than others. We've ranked them.

  By Monika Sudakov Read More

Salads And Soups (1)

• Easy White Chicken Chili Recipe

  Switch up your go-to, game day chili with this quick and easy white chicken chili recipe.

  By Kristen Carli Read More

Shopping (7)

• 10 Store-Bought Coleslaw Dressings, Ranked

  Coleslaw dressing usually falls into one of two categories: a creamy dressing or a thin vinaigrette. These different types have their own distinct qualities.

  By Trevor Carlson Read More

• It May Be Time To Bid Farewell To The Salad Bar

  Grocery stores are returning to normal in the wake of the pandemic -- mostly. It seems that it may be time to bid farewell to the salad bar.

  By Betsy Parks Read More

• 13 Frozen Hash Brown Brands, Ranked

  Nice and crispy on the outside yet soft in the center, hash browns are one of the tastiest ways to enjoy potatoes -- especially for breakfast.

  By Trevor Carlson Read More

• Canned Whole Chicken Actually Exists, And We're Not Sure Why

  Talk about a confusing product! Canned whole chicken actually exists, and after comparing it with fresh chicken, we're not exactly sure why.

  By C.A. Pinkham Read More

• 12 Fruits You Should Be Buying At Costco

  What fruits should you be buying at Costco? We've sifted through reviews, taste-tested, and discovered only the most reliable and rave-worthy of the bunch.

  By Cheryl Kochenderfer Read More

• The Discontinued Tic Tac Flavor That Returned Due To Popular Demand

  You may be a fan of a specific food or flavor, but only the most loyal fans can get the product to stay on shelves. That's what Tic Tac loyalists recently did.

  By David Tran Read More

• The Sweet And Salty Lay's Potato Chips That Were Sadly Discontinued

  While you won't find this salty-sweet chip combo on the shelves any longer, you can still make your own version right at home. We tell you how.

  By Stacie Adams Read More

Sonic Drive-In (1)

• 14 Things You Might Want To Avoid Ordering At Sonic

  Sonic is a a classic drive-in for Americans, but there are some menu items that aren't so great. Here are 14 things you might want to avoid ordering.

  By Jay Wilson Read More

St. Patrick's Day (1)

• Are Irish Trash Can Cocktails Actually From Ireland?

  The Irish Trash Can is a great party drink that people enjoy on St. Patrick's Day. But does it actually have anything to do with Ireland?

  By Arianna Endicott Read More

Starbucks (1)

• 8 Starbucks Breakfast Sandwiches Ranked Worst To Best

  Are you running late and skipping breakfasts? If so, there are a number of Starbucks breakfast sandwiches that you could buy along with your morning coffee.

  By Jenn Carnevale Read More

Storage And Preservation (17)

• Where To Store Mangoes To Keep Them From Getting Slimy

  Keeping your mango fresh is paramount. Try storing it in the fridge to avoid the dreaded mango slime and enjoy a chill tropical treat all year long.

  By Giulia Thompson Read More

• The Type Of Food That Should Never Be Canned In Boiling Water

  Boiling your jarred foods might be the easiest way to make canned goods, but it isn't always the safest. Certain foods require extra cautionary steps.

  By Haldan Kirsch Read More

• How To Store Your Whiskey Like A True Connoisseur

  Spirits can degrade if not kept correctly. So, to protect your whiskey's quality, it's important to know how to store it like a true connoisseur.

  By John Segura Read More

• The Easy Way To Freeze Stuffed Pasta So They Don't All Stick Together

  If you want to meal prep or save leftovers for later, it's helpful to know the easy way to freeze stuffed pasta so they don't all stick together.

  By Stacie Adams Read More

• Here's How Long Homemade Quinoa Burgers Will Last In The Fridge

  Make the most of your food by knowing how best to store it. Here's how long homemade quinoa burgers will last in the fridge and the freezer.

  By Grace Allison Read More

• What You Need To Know Before Freezing Salsa

  Salsa is so much more than just a dip. By following a few simple steps before freezing, you can preserve your salsa and enjoy it for months to come.

  By Betsy Parks Read More

• The Secret To Storing Hardy Herbs So They Last Even Longer

  Cooking with herbs is a great way to incorporate flavors into your dishes. You can use dry or fresh herbs, but how do you store leftovers so they last longer?

  By Alia Ali Read More

• The Best Way To Thaw Frozen Cheese To Avoid A Dry, Crumbly Mess

  Thawing frozen cheese can be a risky gamble. Here's how to keep it intact after taking it out of the freezer, so it doesn't get dry or crumbly.

  By C.A. Pinkham Read More

• What You Should Know Before Bottling Fermented Hot Sauce

  If you're whipping up your own homemade fermented hot sauce, what you store it inside of is just as important as the condiment itself. Here's what we recommend.

  By Heather Newman Read More

• How To Thaw Frozen Marshmallows To Keep Them Fluffy And Delicious

  Put them in the fridge overnight to defrost them slowly, and keep them sealed airtight so no moisture gets in. You can also use them directly from frozen.

  By Ashlyn Frassinelli Read More

• Honey Is A Foolproof Way Of Keeping Fruit Salads Fresh This Summer

  Fruit salad is a healthy and delicious summer dish, and easy to make too. Try this foolproof tip for using honey to keep it fresh, and add flavor.

  By Crystal Antonace Read More

• The Reason Pumpkin Butter Should Never Be Canned At Home

  Despite its innocent façade, the home canning of pumpkin butter poses a risk that's strong enough for food safety experts to advise against the DIY practice.

  By Sam Victor Read More

• The Best Way To Safely Thaw Frozen Bacon And What To Avoid

  It might be easy to scarf down an entire pack of bacon in one sitting, but there are plenty of reasons you might want to freeze the excess for a later date.

  By Ashlyn Frassinelli Read More

• Acidity Is Key To Ensuring Safe Home-Canned Tomatoes

  The practice of canning tomatoes at home, a delicate balance between science and art, carries an essential element many may overlook: acidity.

  By Sam Victor Read More

• Reusing Lids When Making Your Own Canned Food Is A Major Mistake

  It might feel wasteful to discard lids, but reusing them can be detrimental. A reused food storage lid may not provide a strong enough seal.

  By Sam Victor Read More

• DIY TV Dinners Are A Foolproof (And Fun) Meal Prep Technique

  Frozen TV-style dinners from the grocery store are expensive, not filling, and often have a lot of extra ingredients that you don't need.

  By Betsy Parks Read More

• A Tower Of Lettuce Is The Genius Way To Preserve Your Leafy Greens Longer

  To avoid your greens going bad, stack them between paper towels to remove excess moisture and keep fresh.

  By Chase Shustack Read More

Stores And Chains (1)

• You Should Shop At Sprouts Farmers Market On Wednesdays. Here's Why

  Want to make the most out of your grocery trip? That's exactly what you can do at Sprouts Farmers Market if you shop there on Wednesdays. Here's why you should!

  By Sam Victor Read More

Taco Bell (4)

• How To Hack A Taco Bell Burrito To Get More Bang For Your Buck

  If you're looking to Live Más on a budget, there's a simple but clever way to hack a Taco Bell burrito in order to make it an even better deal.

  By Kalea Martin Read More

• What Time Does Taco Bell Start Serving Lunch?

  Taco Bell's breakfast menu includes unique offerings like Crunchwraps. But what time does the chain stop serving breakfast and start serving its lunch menu?

  By The Daily Meal Staff Read More

• 12 Discontinued Taco Bell Items We Aren't Getting Back

  Compared to other fast-food chains, Taco Bell embraces experimentation. Whether or not all those experiments have worked out so hot is another matter.

  By Lerone Graham Read More

• Taco Bell Is Rolling Out A Fully Vegan Crunchwrap

  The iconic Crunchwrap is one item that has long been unavailable to non-meat eaters. But that sad reality will be no more as the vegan Crunchwrap hits menus.

  By Camryn Teder Read More

TGI Fridays (1)

• TGI Fridays' New Mix-And-Match Grilled & Sauced Menu Is A Game Changer

  For the first time since the brand teamed up with Jack Daniels whiskey, TGI Fridays is changing things up with a new mix-and-match Grilled & Sauced menu.

  By Heather Newman Read More

The Cheesecake Factory (1)

• The Cheesecake Factory Makes Everything Fresh — Except The Cheesecake

  Despite bolstering a huge menu, The Cheesecake Factory actually makes almost everything fresh. The one thing it doesn't? The restaurant's namesake: cheesecake.

  By Kalea Martin Read More

Tips (142)

• Quick Pickling Wilting Veggies Is The Easy Hack To Bring Them Back To Life

  If you're once again faced with questions about what to do with wilting vegetables, quick pickling is the surefire way to make them more palatable.

  By Laura Zbinden Read More

• For Ultimate Flavor, Don't Just Soak Your Dried Mushrooms In Water

  Soaking dried mushrooms in water reconstitutes them but does little to improve taste. Instead, for ultimate flavor, turn to these alternatives.

  By John Segura Read More

• The Top Tip For Preserving The Vibrant Color Of Your Pickled Red Onions

  When you're looking to pickle some red onions but you want to preserve their vibrant color, there's a trick you can use that will deliver the ultimate hue.

  By Laura Zbinden Read More

• Turn Your Frozen Fruit Into Tasty 'Nice Cream' This Summer

  Frosty desserts are a sweet summer staple, but why stop at the traditional favorites? Try this quick and easy tip to turn frozen fruit into tasty nice cream!

  By Crystal Antonace Read More

• Canned Potatoes Are The Secret To Elevating Instant Mash

  If you're looking to take your instant mashed potatoes to another level, canned potatoes are the secret key. Here's how they work their magic.

  By Chase Shustack Read More

• If You're Not A Raisin Fan, Just Add Butter And Salt

  Raisins are tasty and healthy, but not everyone loves them. If you're no raisin fan, just add butter and salt to totally transform this dried fruit.

  By John Segura Read More

• The Satisfying Ice Cream Swirling Hack That Repurposes Soda Bottles

  Swirled ice cream is a satisfying summer treat, and you can actually make it at home. Try this easy hack using repurposed soda bottles and prepare to be wowed.

  By Allie Sivak Read More

• The Kitchen Towel Hack For Perfectly Fluffy Rice

  Cooking rice might look simple, but it can be deceptively difficult to get that perfect, fluffy end result. Here's a kitchen towel hack that can help.

  By Elaina Friedman Read More

• Burnt Sugar Is Much More Delicious Than It Sounds

  Initially, burnt sugar doesn't sound all that tasty, but don't worry: It's a misnomer. This caramelized sauce is much more delicious than it seems.

  By John Segura Read More

• The Simple Box Grater Hack To Strip Fresh Herbs In A Flash

  Fresh herbs are a wonderful addition to any meal, but it's time-consuming to prep them. Follow this quick and simple box grater hack to strip off the leaves.

  By Crystal Antonace Read More

• A Little Fish Sauce Elevates Guacamole With An Umami Punch

  No, it's not crazy. Adding fish sauce to your guacamole will elevate the flavors with an umami kick. Take these tips into your kitchen and get creative.

  By Grace Allison Read More

• Muscovado Sugar Is A Total Flavor Step-Up From Standard Brown Sugar

  Brown sugar has more depth of flavor than white, but have you heard of muscovado? Step up your baking and BBQ to the next level with this sweet tip.

  By Grace Allison Read More

• Jacques Pépin's 12 Best Tips For Budding Home Chefs

  Jacques Pépin's cooking advice has been honest, practical, and considered. Such advice has influenced millions, including other celebrity chefs.

  By Jacob Smith Read More

• The Oil Mistake You've Been Making With Stovetop Burgers

  Most people making burgers on their stovetop make the same mistake, and it's all about how oil is applied. Here's why less is more, especially with beef.

  By Betsy Parks Read More

• 12 Zesty Tips For Making The Best Key Lime Pie

  Key lime pie is a citrusy, creamy dessert that makes you feel like you're on island time. Here are some tips and tricks to ensure your slice is the best.

  By Courtney Yost Read More

• The Best Way To Fix A Broken Vinaigrette Is Almost Too Simple

  There are quite a few ways to fix a broken vinaigrette, some more complicated than others, but the best way is almost too simple to be true.

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• Turn That Leftover Crab Dip Into A Delicious Pasta Bake

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• The Steamy Way To Save A Stale Cake In Just A Few Minutes

  Whatever preservation method you choose, chances are your cake could still dry out or lose some of its moisture over time. But you can rescue it with this.

  By Allie Sivak Read More

• The Easiest Way To Hollow Out Small Tomatoes For Stuffing

  Measuring spoons provide the perfect tool for the task of emptying tiny tomatoes because they come in a variety of sizes.

  By Heather Newman Read More

Trader Joe's (18)

• Can You Really Hatch A Chick From Trader Joe's Eggs?

  Recent videos online have alluded that chicks are hatching from eggs bought from Trader Joe's. But can you really hatch a chick from this supermarket's eggs?

  By C.A. Pinkham Read More

• The 15 Best Condiments At Trader Joe's

  The taste and styling of condiments are some things that Trader Joe's has nailed. The undeniably popular store is excellent at creating food offerings.

  By Jay Wilson Read More

• Trader Joe's Garlicky Pasta Is The Perfect Base For Creative Noodle Dishes

  Trader Joe's Garlicky Pasta is new in the freezer section and its versatility lends itself to being the perfect base for creative noodle dishes.

  By Heather Newman Read More

• 11 Trader Joe's Dressings You Need To Try

  Trader Joe's is a treasure trove of unique finds and if you're after salad dressing, look no further. Here are 11 of the brand's tasty options you need to try.

  By Carly Terzigni Read More

• Trader Joe's Shoppers Agree Its Beefless Bulgogi Is A Total Win

  Vegans and vegetarians rejoice as this popular product dons the shelves at Trader Joe's. Regular shoppers can't get enough of this grocery store find.

  By David Tran Read More

• Trader Joe's Strawberries And Cream Gelato Checks All The Boxes

  If you're someone who is drawn toward Italian frozen deserts, you'll find that Trader Joe's Strawberries and Cream gelato plainly fits the bill.

  By Haldan Kirsch Read More

• Why Trader Joe's Fans Are Less Than Pleased About Its Grilled Olives

  Not every new product can be an immediate hit, but there's a specific reason why Trader Joe's fans aren't exactly thrilled about its grilled olives.

  By Stacie Adams Read More

• It's True, You'll Never Find MSG In Trader Joe's Products

  MSG, or monosodium glutamate, was previously demonized due to its Eastern affiliation. Trader Joe's doesn't use the ingredient in its products, but why?

  By C.A. Pinkham Read More

• Trader Joe's Giant Stuffed Olives Are Perfect For Your Next Charcuterie Board

  Trader Joe's giant olives are stuffed with garlic and jalapeño. The well-balanced flavors are perfect for your next charcuterie board.

  By Heather Newman Read More

• Trader Joe's PB&J Snack Duo Is Perfect For Your Next Road Trip

  There are some treats that take you back to your favorite time in life. This Trader Joe’s sweet-and-salty snack will do just that on your next road trip.

  By Allie Sivak Read More

• Why Trader Joe's Shoppers Swear By Its Uniquely Shaped Trofie Pasta

  One of the best kitchen staples to stock up on at Trader Joe's run has to be its dried pasta, especially it's trofie pasta. This is why so many swear by it.

  By Haldan Kirsch Read More

• The Trader Joe's Shoppers Who Love The Store So Much They Made A Song

  Trader Joe's is so beloved that it inspired a love song. That's right - Trader Joe's super fans wanted to show their love for the store in a musical way.

  By Chase Shustack Read More

• The Trader Joe's Snack Perfect For Everything Seasoning Lovers

  The Trader Joe's Everything But the Bagel Seasoning has a following. Since launching, several offshoot products have been created, including this new favorite.

  By Megan Anderson Read More

• The Garlic-Packed Vegan Dish Trader Joe's Shoppers Love

  From desserts to dairy, Trader Joe's is full of unique items that have a following. There's a new frozen dish that shoppers love, and it's perfect for any diet.

  By Megan Anderson Read More

• Trader Joe's Birria Is The Easy Way To Instantly Upgrade Taco Night

  There's nothing wrong with using ground beef, but birria presents an opportunity for something that's a little more decadent and a lot more flavorful.

  By Heather Newman Read More

• The Trader Joe's Snack Mix With A Controversial Pretzel Ratio

  Is there such a thing as too many pretzels? According to Trader Joe's customers, there certainly is. At least in their latest snack mix Enchanted Jangle.

  By David Tran Read More

• The Summery Trader Joe's Gummies That May Be The Best Yet

  A new, limited-edition gummy candy is stocked on the shelves this summer and Trader Joe's shoppers are already singing its praises. Is it the best yet?

  By David Tran Read More

• Trader Joe's Discontinued A Popular Hummus Flavor, And Fans Aren't Pleased

  It's never a good feeling when beloved products disappear. Now, Trader Joe's has discontinued a popular hummus flavor and fans are less than thrilled.

  By Stacie Adams Read More

Traditions (4)

• For The Chewiest Homemade Udon Noodles, Simply Step On The Dough

  There are a number of different way to achieve the chewiest homemade udon noodles, but the first step starts with simply stepping on the dough.

  By Laura Zbinden Read More

• The Typical Dinner Times In 12 Countries Around The World

  From early diners in Norway to nocturnal dining in the Mediterranean, dinner customs vary by country. Here's when people eat dinner around the world.

  By Dainius Vaitiekunas Read More

• The Subtle Differences Between A Salad Fork And A Dinner Fork

  While they indeed look pretty similar, we'll help you spot how to differentiate the two, what to use them for, how to hold them, and where to place them.

  By Elizabeth Thorn Read More

• The Fancy Dinner Rule You May Not Realize You're Breaking

  It's a simple rule and surprisingly easy to accomplish, yet many people rush through meals without really savoring them. Here's how to slow down.

  By Elizabeth Thorn Read More

Trends (2)

• Vita Coco And Captain Morgan Are Launching A Summer Concert Series

  Nothing says summer like outdoor concerts. To spread the word about a new collaboration, Vita Coco and Captain Morgan are launching a summer concert series.

  By Haldan Kirsch Read More

• Padma Lakshmi Just Announced She's Leaving Top Chef

  Having just wrapped the 20th season of the cooking competition show, she plans to "make space" for her cookbooks and other creative projects.

  By Elaina Friedman Read More

Wendy's (1)

• Wendy's Fan-Favorite Strawberry Salad Is Officially Back For The Summer

  As seasonal fast food offerings go, this is one of the fruitiest. It's official: Wendy's fan-favorite strawberry salad is back for summertime.

  By Heather Newman Read More