Archive for September 2024

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Aldi (10)

• Why You Should Start Buying Maple Syrup From Aldi

  Avoid buying fake maple syrup made with high fructose corn syrup and instead check out Aldi for real, high quality maple syrup that beats out competitor brands.

  By Chris Day Read More

• The Aldi Wine That's Now Officially A Fan Favorite

  Like Trader Joe's, Aldi does an annual celebration of its fan favorite products as voted on by shoppers. A cabernet sauvignon was named the top wine.

  By Sonora Slater Read More

• The Aldi Wine That's So Good It's Won Awards

  Looking for wine at an affordable price point is sure to lead you to Aldi's aisles. The chain sells one wine that's so good it's won awards.

  By Gabriella Hernandez Read More

• Why Aldi's Store Brand Non-Dairy Whipped Toppings Are An Instant Buy

  Whether you're living a plant-based lifestyle or just cutting back on dairy these whipped toppings will impress. These award-winning flavors are delish.

  By Chris Day Read More

• The Award-Winning Aldi White Wine You Need To Add To Your Cart

  While there are many popular groceries to buy at Aldi so far in 2024, with its award-winning status, there's no reason not to buy this delicious white wine.

  By Katie Moore Read More

• Why You Might Want To Give The Condiments At Aldi A Hard Pass

  There are plenty of products Aldi offers that rival big-name brands for a lower price. But its ketchup and mayonnaise may not be among them.

  By Iva Sorsa-Sunic Read More

• Aldi's Award-Winning French Toast Bagels Are Absolutely Worth The Hype

  If there's one item you should pick up from Aldi for your next easy go-to breakfast, it's these flavorful and beloved bagels.

  By S. Ferrari Read More

• When It Comes To Quality Baguettes, Aldi Is The Clear Winner

  Picking up a baguette from the bakery is always a good idea, but if you can find a quality loaf at your grocery store, it's all the more convenient.

  By S. Ferrari Read More

• The Aldi Cheese You Seriously Need To Add To Your Shopping Cart

  When you find an award-winning cheese at a good price, why not stock up? Especially when it's a cheese as versatile and delicious as this one.

  By S. Ferrari Read More

• Yes, You Can Get Aldi Groceries Delivered (But There's A Catch)

  Would you like your Aldi groceries delivered to your home? You can have your low-cost staples from the store brought right to your door, but with one caveat.

  By Stacie Adams Read More

Appliances And Gadgets (6)

• Toaster Oven Vs Air Fryer: What's The Difference?

  There are benefits, like speed and convenience, to both air fryers and toaster ovens over standard ovens. But, what are the differences between the two?

  By Heather M. Barnett Read More

• Should You Open Your Air Fryer Mid-Cook?

  It's an accepted rule that ovens should remain closed during cooking. So, surely the same applies to all cooking appliances, right? Well, not your air fryer.

  By Iva Sorsa-Sunic Read More

• The Essential Tool You Need When Serving Ice Cream To A Crowd

  Ice cream makes just about any celebration better and a portion scoop is the perfect kitchen tool to ensure everyone at your gathering gets a scoop.

  By Karen Hart Read More

• Your Instant Pot Is Key For Way Easier French Onion Soup

  Making French onion soup has literally never been easier. Use this simple Instant Pot tip for the quickest and simplest French onion soup at home.

  By Faefyx Collington Read More

• Make Your Next Omelet In The Air Fryer And Taste The Magic

  Ah, the humble air fryer. This compact kitchen appliance has been making mealtime easier for years. Make your next omelet in the air fryer and taste the magic.

  By Iva Sorsa-Sunic Read More

• Your Air Fryer Is The Secret To Reviving Stale Chips

  No one likes reopening a bag of chips only to find that they have gone stale. Luckily, all you need to do is pop them in the air fryer for a crisp bite.

  By Stacie Adams Read More

Baking (30)

• Baking Cookies For One? Use A Toaster Oven

  If you only want a small sampling of fresh-baked cookies, or even just one, pop that dough in the toaster oven to make things easier.

  By Iva Sorsa-Sunic Read More

• Add Some Pumpkin To Your Next Cornbread For The Perfect Fall Treat

  Turn up the dial on fall flavors by adding some sweet pumpkin to your traditional and comforting cornbread.

  By Luna Regina Read More

• The Genius Ingredient Swap For Banana Bread If You Don't Have Bananas

  Banana bread is a fairly simple and tasty baked good, but it can be challenging to make without perfectly ripe bananas. Here's how to save your banana bread.

  By DB Kelly Read More

• All You Need Is A Stack Of Donuts For An Easy And Customizable Cake

  Who needs layers of vanilla cake when you can grab a few donuts from the local bakery? There are a few different ways to turn a stack of donuts into a cake.

  By Tiffany Betts Read More

• Bacon Grease Is The Magic Ingredient For The Most Flavorful Pie Crust Ever

  If that leftover bacon grease seems to be adding up, it's time to figure out how to use it in pie crust. Adding a salty, savory flavor works surprisingly well.

  By Heather M. Barnett Read More

• For Moist And Flavorful Cornbread, Add In A Classic Creamy Cheese

  Cornbread is the perfect side dish to so many meals, and playing with savory flavors in your recipe is lots of fun. This particular cheese is a perfect fit.

  By Nikki Munoz Read More

• There's A Reason You Should Always Let Cookies Cool On A Rack

  Baking cookies is sometimes more complicated than it looks. You may have your cookie dough recipe perfected but how you cool them and store them matters.

  By DB Kelly Read More

• Pudding Mix Is The Secret To A Delicious No-Bake Pumpkin Pie This Fall

  If you're a lover of all things pumpkin, then a no-bake pumpkin pie is probably right up your alley. Here's how pudding mix makes this pie easier than ever.

  By Nikki Munoz Read More

• The Trick To The Chewiest Possible Cookies Is Ignoring The Directions

  If you prefer your cookies chewy, gooey, and soft as opposed to crunchy and firm, you'll actually want to avoid following the baking directions to a tee.

  By Tiffany Betts Read More

• The Cinnamon Roll Hack That Changes The Breakfast Game Forever

  Turn your simple, store-bought cinnamon rolls into an extravagantly sweet baked breakfast that's moist, creamy, and rich with these easy tricks.

  By Nikki Munoz Read More

• Your Banana Bread Is Missing One Simple Ingredient

  Banana bread is universally beloved. But you can amp this treat up even further by adding one simple, delicious, and healthy ingredient.

  By Stephanie Oliveira Nguyen Read More

• The Sweet Pantry Ingredient To Make Store-Bought Cookie Dough Taste Homemade (And Extra Chewy)

  Want to elevate store-bought cookie dough into tasting homemade? You just need to add one ingredient you likely already have in your pantry.

  By Stephanie Oliveira Nguyen Read More

• Save The Bottoms Of Burnt Cookies With A Quick And Easy Hack

  If you take your eye off your cookies even for a minute, they can become overcooked. If they've started to char on the bottom, here's hoe to save them.

  By Tiffany Betts Read More

• The Creamy Addition Your Banana Bread Desperately Needs

  Take your next batch of banana bread to the next level by adding in some of this special ingredient to provide flavor and moisture to your loaf.

  By S. Ferrari Read More

• Leave One Ingredient Out To Turn Trader Joe's Cake Mix Into A Decadent Brownie

  An easy way to make dense, rich brownies? Yes, please. Once again TJ's comes to the rescue with a hack that will have you whipping up brownies regularly.

  By S. Ferrari Read More

• How To Turn Your Favorite Coffee Creamer Into A No-Frills Icing

  If you're after a basic icing there's no need to rush to the store. You can make a simple one at home by adding coffee creamer to powdered sugar.

  By Nikki Munoz Read More

• Here's How Ina Garten Puts A Bougie Spin On Chocolate Chip Cookies

  Ina Garten makes a bougie upgrade by switching up the ingredients of classic chocolate chip cookies. You can make new flavor combinations by using her method.

  By Nikki Munoz Read More

• You Should Think Twice Before Greasing Your Bread Loaf Tin With Butter

  Many recipes call for greasing your bread tins before adding the ingredients. Using butter to grease baking tins can actually be a bad idea for quick breads.

  By DB Kelly Read More

• Look To Store-Bought Cookie Dough For The Easiest Muffins Ever

  It turns out there are several steps you can eliminate in the muffin-making process by using store-bought cookie dough. Here's how it works.

  By S. Ferrari Read More

• The Kitchen Tool That Does Wonders When Filling Homemade Hand Pies

  When it comes to making those adorable and delicious hand pies, ensuring a mess-free experience can be tricky. Grab this tool for ease.

  By Crystal Antonace Read More

• The Essential Ingredient For Cornbread That's Subtly Sweet

  There is one essential ingredient that can add depth, invite other tasty ingredients into the mix, and ultimately emphasize corn bread's natural sweetness.

  By S. Ferrari Read More

• Easily Upgrade Your Store-Bought Cookie Dough Mix With One Delicious Butter Trick

  For a major flavor upgrade that still keeps your cookie max a snap to whip up, swap out plain old butter (or vegetable oil) for a far more flavorful fat.

  By S. Ferrari Read More

• Transform Corn Flakes Into A Crunchy Pie Crust

  Making pie crust can be a sticky affair, but corn flakes simplify the process and reduce the time. Here's how to use a box of corn flakes to make pie crust.

  By Heather M. Barnett Read More

• The No. 1 Way To Prevent A Dry Bread Pudding

  When dry bread pudding gives you the baking blues, try changing up just one simple part of the baking process for perfectly moist and tender results.

  By Nikki Munoz Read More

• Chai Spices Warm Up Your White Chocolate Fudge For Fall

  The simplicity of a white fudge that typically has few ingredients provides a stellar stage on which to highlight the complexity and nuance of a chai blend.

  By S. Ferrari Read More

• The Easy Trick For Adorable Pumpkin-Shaped Cinnamon Rolls This Fall

  Grab some string and get ready to bake the cutest seasonal treats thanks to this handy hack for pumpkin-shaped cinnamon rolls.

  By S. Ferrari Read More

• You Don't Need A Stand Mixer To Make Delicious Crinkle Cookies

  Want to whip up some crinkle cookies? You don't have to break out the stand mixer just yet. All you need is a bowl, your hands, and a spatula.

  By Betsy Parks Read More

• Are Black And Dark Chocolate Cocoa The Same Thing?

  If you don't spend a lot of time baking, you might not have even heard of black cocoa before. Is this cocoa powder variety any different than dark chocolate?

  By Betsy Parks Read More

• The Magical Addition That Gives Boxed Brownies A Stellar Upgrade

  Add some extra moisture and flavorful depth to your boxed brownie mix with this easy, affordable, and healthy addition. Here's what you need to know.

  By S. Ferrari Read More

• Pop That Store-Bought Cookie Dough In The Air Fryer For The Easiest Dessert

  If you're a host who prefers to spend more time with guests than in the kitchen, then pop store-bought cookie dough in the air fryer for a speedy dessert.

  By S. Ferrari Read More

Beverages (19)

• Just So You Know, Not All Wine Is Vegan

  Wine is typically made from grapes, sugar, and yeast, so it should be vegan, right? Not necessarily. Here's how to know which wines are vegan and which aren't.

  By DB Kelly Read More

• That Nearly Empty Peanut Butter Jar Is The Best Kept Secret To A Better Iced Latte

  This hack involves pouring some espresso, your choice of milk or milk alternative, and sweetener directly into a nearly empty peanut butter jar.

  By Tiffany Betts Read More

• The Difference Between A Dirty Drink And Dirty Soda

  Are you curious if a dirty chai or dirty Dr. Pepper is the same concept as a dirty martini? Here's the difference between a dirty drink and a dirty soda.

  By Rebecca Riddle Read More

• The Limited-Edition Breakfast Pepsi Flavor We Totally Forgot About

  Pepsi for breakfast? It's less crazy than you think. One limited-edition Pepsi flavor you've probably forgotten brought pancake goodness to your cup.

  By Tiffany Betts Read More

• Here's What It Means When Bourbon Is Cask Strength

  Many bourbon drinkers might say that they prefer to drink "cask strength" bourbon, but why? And also, what's the best way to drink cask strength bourbon?

  By DB Kelly Read More

• 14 Former Presidents Who Loved Sipping On Whiskey

  Enjoyed by all echelons of the populace, whiskey was a particular favorite among many American presidents, a taste dating all the way back to the first POTUS.

  By Amadea Tanner Read More

• Here's How Many Non-Alcoholic Beers Equal A Regular Brew

  Most non-alcoholic beer contains a very small amount of alcohol. We've crunched the numbers to find out how many NA beers equal a single alcoholic beer.

  By Faefyx Collington Read More

• What You Should Know Before You Drink Gatorade For Hydration

  Before you reach for a bottle of Gatorade, you might want to drink some water instead. Sports drinks are best for hydration after intense workouts.

  By Erin Metz Read More

• The Unexpectedly Intense Origin Story Of Horse Soldier Bourbon

  Horse soldiers invoke images of the Civil War. While its history doesn't date back that far, the story of Horse Soldier Bourbon is just as intense.

  By Heather M. Barnett Read More

• Alton Brown's Secret Ingredient For A Tangy Peach Lassi

  A lassi is a traditional Indian drink that's refreshing and delicious, and Alton Brown uses a simple ingredient to make his peach lassi even more tangy.

  By Karen Hart Read More

• The Award-Winning Whiskey That Features A Pineapple Twist

  In the 2024 Product of the Year awards, one fruit-infused scotch whiskey took home the gold. It's perfect as a standalone sipper or as a cocktail mix-in.

  By Nikki Munoz Read More

• The Simple Bottle Trick That Will Keep Your Soda Fizzy For Longer

  There's little more disappointing about a bottle of soda than when it's flat. So if you have some left over, here's a trick to keep those bubbles fizzing.

  By Jennifer Anyabuine Read More

• The Difference Between A Black And White Milkshake And Regular Chocolate

  If you're a chocolate lover who is skeptical about fulfilling your craving with a black and white milkshake, here are some reasons to think twice.

  By S. Ferrari Read More

• Here's How Long Orange Juice Should Stay Good After Opening

  Store-bought orange juice tends to have a long shelf life. But once opened, the clock starts ticking. And how long it lasts depends on multiple factors.

  By DB Kelly Read More

• The Snapple Flavor We Think Has The Best Taste By Far

  If you're on the hunt for a refreshing sip of Snapple, there's one flavor that outshines the rest. Here's which one you should grab.

  By Stephanie Oliveira Nguyen Read More

• Thailand's Trendy Jelly Beer Is The Best Drink To Beat The End-Of-Summer Heat

  As summer draws to a close, there may still be days when you crave an ice-cold drink. Though hard to find in stores, you can make Thailand's jelly beer at home.

  By J.D. Hansen Read More

• Try Cookie Butter In Your Next Latte For The Most Comforting Drink

  Want a richer, more decadent latte that brings home the comfort? Try adding cookie butter. Here's what you need to know about this tasty tip.

  By Rebecca Riddle Read More

• How Much Juice Can You Get From One Watermelon?

  Since we get around 20% of our daily water intake from food, it makes sense to juice a watermelon. But how much will you get from one fruit?

  By DB Kelly Read More

• Cocktail Too Sugary? This Ingredient Swap Is Here To Help

  If you're sipping cocktails on your night out but you're trying to cut down on sugar, there's a simple ingredient swap that will knock back the sweetness.

  By Erin Metz Read More

Burger King (2)

• What Time Does Burger King Stop Serving Breakfast? (2024)

  If you're hoping to enjoy a Croissan’wich or French Toast Sticks in the morning, you'll need to get to Burger King during breakfast hours, not at noon.

  By Dan Myers Read More

• Burger King Had No Right To Discontinue Its Funnel Cake Fries

  The biggest indignity about Burger King's choice to discontinue its delicious funnel cake fries is that nobody seems to know why they're gone.

  By Stephanie Oliveira Nguyen Read More

Cafés (1)

• Are Krispy Kreme Doughnuts Kosher?

  If you're looking to get your pastry fix and want to head to a local Krispy Kreme, it's important to know whether their doughnuts are kosher. Here's the answer.

  By Katie Moore Read More

Casual Dining (2)

• The Garlic-Themed Restaurant In California You'll Want To Pack Mints For

  If you're a fan of garlic, then you'll love this stinky California restaurant. With over 40 garlic-based dishes on the menu, it's an allium extravaganza.

  By Ilene V. Smith Read More

• The Discontinued Dairy Queen Treat You Can Only Find In Minnesota

  Many of Dairy Queen's frozen treat innovations are no longer available. But there's one discontinued item you can still order at its Moorhead site.

  By Gabriella Hernandez Read More

Celebrity Chefs (24)

• J. Kenji López-Alt's Genius Method For Reheating Fried Chicken

  Leftover fried chicken can become soggy and unappealing on day two. But, if you try J. Kenji López-Alt's technique, you can bring it right back to life.

  By Karen Hart Read More

• Julia Child's Mousseline Is A Lighter Take On An Iconic Chocolate Dessert

  Julia Child is famous for bringing fancy French cooking techniques to everyday kitchens. And her take on a chocolate mousseline made for a lighter result.

  By Jordan C. Woika Read More

• Giada De Laurentiis' Easy Tip For Adding Variety To Your Next Batch Of Cookies

  Want to shake up your cookie repertoire? Take a leaf out of Giada De Laurentiis' book and make one batch of dough into multiple varieties.

  By Stephanie Oliveira Nguyen Read More

• The Cuts Of Steak That Were Anthony Bourdain's Favorites May Be Unexpected

  The late Anthony Bourdain loved a good steak, but his favorite may surprise you. Eschewing fancy cuts like filet mignon, he preferred rib steaks.

  By Jordan C. Woika Read More

• Ina Garten's Favorite Chocolate Cake Uses A Classic Flavor Enhancer

  This pairing for a delectable chocolate cake is a classic for a reason. Ina Garten uses it to double down on that rich chocolate flavor.

  By Karen Hart Read More

• Duff Goldman's Simple Tip For Making Mouthwatering Chocolate Chip Cookies

  Although there are countless ways to perfect chocolate chip cookies, Duff Goldman relies on one simple tip for satisfactory results each time.

  By Crystal Antonace Read More

• Julia Child's Favorite Soup Was A Hearty Classic

  Julia Child was a pioneer in bringing French cuisine to the United States, so it shouldn't come as a surprise that her favorite soup is a French classic.

  By Stephanie Oliveira Nguyen Read More

• The Best Kind Of Tablecloth For Parties, According To Ina Garten

  Ina Garten has plenty of entertaining tips to share, and some of her finest involve how to build a perfect place setting - it all starts with the tablecloth.

  By Tiffany Betts Read More

• Martha Stewart Is Publishing Her 100th Cookbook And We Got The Tea - Exclusive Interview

  Martha Stewart's 100th cookbook is forthcoming, but not without the aid of her favorite helping hand. Stewart served us some exclusive tea about the book.

  By Alexandra Cass Read More

• The Clever Way Ina Garten Upgrades Store-Bought Mashed Potatoes To Taste And Look Homemade

  When it's a busy holiday season, not everyone has time to peel, boil and mash potatoes from scratch for a big crowd. Luckily, Ina Garten has you covered.

  By Stephanie Oliveira Nguyen Read More

• Take Inspiration From Rachael Ray And Turn Leftover Sloppy Joes Into Nachos

  Why not put your leftovers to good use by adding those sloppy joe ingredients atop a heaping pile of nachos? You'll get a good dose of protein and flavor.

  By DB Kelly Read More

• Here's What Anthony Bourdain's Least Favorite Meal Was, Period

  Anthony Bourdain clearly loved food of all kinds, but the celebrity chef and author had a surprising answer when asked about his least favorite meal of all.

  By Karen Hart Read More

• 12 Favorite Frozen Foods Celebrity Chefs Love To Cook With

  Frozen foods not only make prep time quicker and easier, but they are also packed with flavor and nutrition. These are some of the favorites of celebrity chefs.

  By Jay Wilson Read More

• Andrew Zimmern's Favorite Midnight Snack Is Unexpected But Intriguing

  Celebrity chef and host Andrew Zimmern's answer may be unexpected for anyone who is adamantly opposed to this specific ingredient which can be polarizing.

  By S. Ferrari Read More

• The Boozy Twist Martha Stewart Adds To Her Perfect-For-Fall Spice Cookies

  Martha Stewart's molasses spice cookies get a big boost in flavor thanks to rum, which adds a warm note and enhances the flavor of other ingredients.

  By Karen Hart Read More

• Alton Brown's Clever Trick For Upgrading Classic Lemonade

  Lemonade consists of three basic ingredients: lemons, water, and sugar. But there's a particular way 'Iron Chef' host Alton Brown ups the flavor of his.

  By Chris Day Read More

• Ina Garten's Kitchen On Barefoot Contessa Isn't Where You Think It Is

  If you thought Ina Garten's cooking show was filmed in her own kitchen, well ... you'd be half right. Here's where filming actually took place.

  By Chris Day Read More

• How Alton Brown Achieves A Satisfyingly Smoky Grilled Cheese

  There are many ways to customize a grilled cheese sandwich. You can even switch up the cooking method for a smoky element, as Alton Brown does.

  By Karen Hart Read More

• The Salty Swap Giada De Laurentiis Uses For A Bloody Mary Mocktail

  Rethink how you make your next bloody Mary by swapping out the liquor for this salty libation instead.

  By Karen Hart Read More

• The Pioneer Woman's Secret Ingredient For Her Delectable Pumpkin Cream Cake

  Move over pumpkin pie, there's another delicious pumpkin dessert that's coming for your crown. Add this one ingredient to really make it shine.

  By Allison Lindsey Read More

• Gordon Ramsay's Favorite Cocktail Has A Hilariously Fitting Name

  While Gordon Ramsay has made many of his food and drink preferences known, one thing you might not know about him is his hilariously-named favorite cocktail.

  By Sean Miller Read More

• Here's How Chef Bobby Flay Prefers His Tomato Sauce

  When you're making a culinary staple like tomato sauce, preference is everything. Here's how celeb chef Bobby Flay likes to make his tomato sauce.

  By Nikki Munoz Read More

• Alton Brown's Favorite Way To Make Coffee Is An Exact Science

  Alton Brown knows his stuff, and in a series of Instagram reels he walks viewers through his morning coffee routine. Here's why Brown prefers pour over coffee.

  By Chris Day Read More

• Ina Garten's Genius Tip For Delicious Roast Veggie Pasta

  When Ina Garten has a cooking tip, it's best to pay attention. Here's what she recommends to make your vegetable pasta dish even more delectable.

  By Chris Day Read More

Chipotle (1)

• The Berry We Had No Idea Was In Chipotle's Carnitas

  Even if you're among the most frequent Chipotle diners that enjoys ordering its carnitas, you may not be able to guess at one secret berry ingredient.

  By S. Ferrari Read More

Cleaning (4)

• You've Been Cleaning Your Burr Coffee Grinder All Wrong

  A burr coffee grinder is worth the extra cost, but if you're not cleaning it correctly, you could damage your investment (and ruin your coffee too).

  By Tiffany Betts Read More

• Out Of Steel Wool? We Have A Cleaning Hack That'll Work Just As Well

  Steel wool isn't ideal for cleaning every kind of debris on cookware, and sometimes, you just run out. We've got a solution that may be even better.

  By DB Kelly Read More

• Don't Throw Out That Rusted Cast Iron Pan, Just Grab Some Vinegar

  You might think that once your cast iron pan has rusted it's time for the garbage bin. Luckily, you just need one ingredient to restore it to its former glory.

  By Stephanie Oliveira Nguyen Read More

• Yes, Your Air Fryer Filter Needs To Be Replaced Regularly. Here's How

  Air fryers are a great asset to any home kitchen, but they require proper upkeep for optimal function. Here's how often you should replace the filters.

  By Tiffany Betts Read More

Cooking (128)

• Jamie Oliver's Top Tip For Making Homemade Fish And Chips

  Making crispy fried fish and chips at home is certainly a treat, but there are quite a few things that can go wrong. Follow this one important tip for success.

  By Karen Hart Read More

• Give Any Pasta Dish A Smoky Upgrade With One Breakfast Staple

  The possibilities for making delicious pasta dishes are truly endless, but if you've forgotten to hit up the butcher for some protein, reach for this.

  By DB Kelly Read More

• If You Want Crispy Chicken Parm, Stop Drowning It In Sauce

  Chicken parm is comfort food at its finest; but you need that crispy exterior for a satisfying crunch. Maintaining the perfect texture comes down to saucing.

  By Stephanie Oliveira Nguyen Read More

• Up Your Pigs In A Blanket Game With An Easy Cinnamon Roll Hack

  Essentially, instead of baking that can of cinnamon rolls, you can wrap those premade rolls around pre-cooked breakfast sausages.

  By Nikki Munoz Read More

• 2-Ingredient Vanilla Fudge Is The Luscious Snack You Deserve

  One of the easiest -- and, let's be honest, one of the best -- desserts you can make at home is vanilla fudge. All you need are two common ingredients.

  By Jordan C. Woika Read More

• Skip The Messy Dredging With A Simple Eggplant Parm Hack

  Dredging eggplant slices in eggs and breadcrumbs can often be a messy affair, but a simple hack can ease the hassle. It even works for other eggplant dishes.

  By Nikki Munoz Read More

• How To Make Crispy Oven Fried Chicken Without Using Breadcrumbs

  Breaded fried chicken is great and everything, but figuring out how to use your oven for perfectly crispy chicken with a lighter coating is where it's at.

  By Karen Hart Read More

• Empanadas Are The Genius Way To Enjoy A Handheld Breakfast

  Set yourself up for breakfast success by prepping tasty empanadas that are easy to reheat. This hearty breakfast to-go will fuel your busiest days.

  By Betsy Parks Read More

• Add Old Bay To Your Flour Dredges And Taste The Magic

  Flour dredges can be a little bland without a pop of seasoning. Fortunately there's a simple solution that will turn your mixture into pure magic: Old Bay.

  By Karen Hart Read More

• The Batter Tip For The Crispiest Fried Okra Of Your Life

  Deep frying is a popular choice for okra preparation. But, for the crispiest you've ever tasted, there's a secret batter ingredient you need to try.

  By Stephanie Oliveira Nguyen Read More

• The One-Ingredient Secret To The Best Veggie Burgers Of Your Life

  If your veggie burgers suffer from dryness and crumbliness, this one ingredient can help. It's accessible, great at binding ingredients together, and creamy.

  By Iva Sorsa-Sunic Read More

• Crushed Ramen Noodles Give The Crunch Your Coleslaw Has Been Waiting For

  You might think coleslaw is crunchy enough, packed with raw cabbage. But to up the ante even further, add a handful of crushed ramen noodles.

  By Karen Hart Read More

• Canned Cherry Tomatoes Are The Perfect Substitute If You Can't Find Fresh

  If it's cherry tomatoes you need and you're out of fresh, canned are just as good for whipping up a soup, risotto, salsa, focaccia, or bruschetta.

  By DB Kelly Read More

• Leftover Fried Chicken Is The Tasty Soup Addition You Never Knew You Needed

  Chicken and soup are already a match made in heaven, so if you have some leftover fried chicken, why not throw it in the pot? Here are some tips.

  By Luna Regina Read More

• Kimchi Oatmeal Is Here To Save Your Normal Boring Breakfast

  Have you been sleeping on kimchi? It's not only tasty and suitable as a side dish and staple in Korean cuisine, but it also goes well with oatmeal.

  By Luna Regina Read More

• Give Your Burgers Some More Life With A Little-Known Mediterranean Spice Blend

  If you've grown bored of standard American burgers, you might want to try seasoning your meat differently, like with this under-appreciated spice blend.

  By Ilene V. Smith Read More

• Take All The Makings Of A Gyro For The Ultimate Greek-Style Meatloaf

  You can make a delicious Athenian meatloaf by including all the flavor elements of a Greek gyro, from lamb meat and tzaziki sauce to Mediterranean veggies.

  By DB Kelly Read More

• Potato Skins Vs. Twice-Baked: What's The Difference?

  You've probably had both potato skins and twice-baked potatoes before, but could you explain the difference between them? If not, that's why we're here.

  By Heather M. Barnett Read More

• Fry Your Eggs In Cream Instead Of Butter For Extra Flavor

  No matter what time of the day you eat eggs, there's a quick way you can enhance their flavor even further - fry them in heavy cream instead of butter.

  By Jessica Fleming-Montoya Read More

• What Makes Pimento Peppers So Ideal For Roasting?

  Small, sweet, and slightly spicy, pimento peppers taste excellent when roasted, and these small red peppers have a few qualities that make them perfect for it.

  By Sonora Slater Read More

• Why You Should Braise Your Next Brisket In Beer

  Brisket is ideal for slowly braising in the oven for a weekend meal, and beer is the perfect addition to give juicy, tender beef with deep, rich flavors.

  By Luna Regina Read More

• Give Pasta Salad A Bright Pop Of Flavor (And Color) With This Tangy Ingredient

  Standard issue pasta salad is always sure to please, but you can really impress your guests by working this tangy ingredient into your next salad.

  By Nikki Munoz Read More

• Turn Frozen Waffles Into Croutons For A Salad Like Nothing Else

  It seems like everyone is trying to eat more salad when possible, so why not spice things up by playing with the crouton recipe? This may be your new go-to.

  By Stephanie Oliveira Nguyen Read More

• Give Your Carbonara A Smoky Kick With One Simple Ingredient

  Carbonara is a decadent Italian classic, but even tried-and-true pasta dishes can sometimes use a fun new twist. Smokiness works perfectly here.

  By Rebecca Riddle Read More

• Canned Chicken Is The Simple Shortcut To Blazing Baked Buffalo Dip

  Baked buffalo chicken dip is the perfect game day snack or appetizer for get togethers. But you may not always have time to roast fresh chicken and shred it.

  By Nikki Munoz Read More

• Ina Garten's Secret Ingredient For Burger Patties Is Already In Your Fridge

  Perfecting your burger recipe is a lifelong project, and taking notes from famous cooks is usually a smart move. Ina Garten's burgers are next level.

  By Karen Hart Read More

• Seriously, You Need To Try Your Next Burger In A Pita Bread Bun

  Traditional burger buns are overrated. You can fit way more burger toppings into a pita pocket; it's time to get creative and have some fun with it.

  By Stephanie Oliveira Nguyen Read More

• The Best Spot In Your Oven To Broil Food For Maximum Char

  Don't worry, many people find the broil feature on their oven confusing. It turns out the placement of food is very important, as well as a watchful eye.

  By Stephanie Oliveira Nguyen Read More

• The Unexpected Way Soy Sauce Can Upgrade Store-Bought Gravy

  In a pinch we've all grabbed some store-bought gravy. There are a few ways to add depth of flavor to generic gravy with a specific kind of soy sauce.

  By Asia McLain Read More

• Follow One Easy Step To Get The Most Flavor Out Of Canned Tomatoes

  Canned tomatoes are full of vitamins and nutrients and are actually more wholesome than cooking with fresh. Here's how to get the absolute most flavor.

  By Tiffany Betts Read More

• Your Baked Fish Could Definitely Use A Creamy Upgrade

  Baked fish is a healthy go-to meal for many families, but the repertoire can get a little one-note. Here's how to use cream cheese to make fish night exciting.

  By Allison Lindsey Read More

• Add Canned Fruit To Your Oats For A Sweeter Take On Breakfast

  If you're getting a little bored with your oatmeal in the morning, or your overnight oats recipe, grab a can of fruit. There are a few ways to use it.

  By Tiffany Betts Read More

• Why Dressing Is So Much Better On Shredded Carrots Than Diced

  If you're cooking with carrots, consider using shredded over diced. They're much better with dressing, and there's a surprisingly simple reason why.

  By Heather M. Barnett Read More

• The Leftovers You Should Be Adding To Mac And Cheese For Wednesday Dinner

  So, why does this meal work especially well on Wednesdays? Because we have a clever upgrade that involves using your leftovers from Taco Tuesday.

  By Cheryl Kochenderfer Read More

• Give Your Oven A Rest And Make Garlic Bread On Your Stovetop

  While the oven might be your go-to for toasty garlic bread, give your stovetop a try for an even better outcome.

  By Faefyx Collington Read More

• The Compound Butter That Adds A Perfect Sweetness To Chicken Sandwiches

  Fried, grilled, or roasted, there's nothing better than a stellar chicken sandwich. Amplify the flavors next time with an easy-to-make compound butter.

  By S. Ferrari Read More

• The Fishiest Kind Of Canned Tuna Might Not Be For Everyone

  Canned tuna is great, but the fishiest variety puts some people off. Luckily, there are many ways to tone down its intensely oceanic flavor.

  By Stephanie Oliveira Nguyen Read More

• The Jam Jar Trick For Effortlessly Flavorful Chicken

  Once you learn this easy to use jam-in-the-jar trick, you won't have to be concerned about your chicken meat turning out dry or bland ever again.

  By Karen Hart Read More

• The Iconic Seasoning Blend That Transforms Homemade Pickles

  If you want to transform the flavor of your homemade pickles, you can add a not-so-secret ingredient that makes Baltimore-style crab cakes delicious.

  By Karen Hart Read More

• What Does It Mean When Your Canned Tuna Is 'Chunk Light'?

  Have you noticed a "chunk light" label on canned tuna and wondered what it meant? We have the surprising, delicious, and complex answer.

  By DB Kelly Read More

• Why You Should Use Brioche Bread The Next Time You Make French Toast

  When it comes to French toast, bread choice matters. Here's why brioche reigns supreme and should be used for your next batch.

  By Nikki Munoz Read More

• Give Chicken Chili An Instant Flavor Boost With One Zesty Seasoning

  White chicken chili is a creamy and comforting bowl that's perfect for the cooler months ahead. To bring extra layers of flavor reach for this seasoning.

  By Jessica Fleming-Montoya Read More

• Forget The Ham And Start Pairing Pineapple With Swordfish

  If you thought the pairing of pineapple and ham on pizza caused way too much fuss, try the fruit with something less controversial: swordfish.

  By Allison Lindsey Read More

• The Genius Shortcut For Delicious Fried Pickles In No Time

  Fried pickles might seem like a snack you have to pick up on the go, but they can be simple to make right in your own home kitchen.

  By Asia McLain Read More

• Fruit Sandos Taste Like Heaven And Only Require 3 Ingredients

  Want a sweet treat as simple to make as it is flavorful? You need a fruit sando. They only require three ingredients, but they taste like a dream.

  By S. Ferrari Read More

• The Key To Taking Your Sushi Burrito Up A Crispy Notch

  Beyond the excitement of putting your favorite items into a sushi burrito, you may often wish it had a little more crunch. Thankfully, we have an easy solution.

  By Crystal Antonace Read More

• The 3-Ingredient Trader Joe's Employee Chicken And Dumpling Hack You Should Try

  It's useful to have a one-pot, simple-yet-satisfying recipe in your cooking arsenal. Get inspired by this three-ingredient hack from a Trader Joe's worker.

  By Jordan C. Woika Read More

• Here's What Makes Australian Folded Eggs Different From Soft Scrambled

  There's more than one way to scramble eggs, and it's not just in the ingredients. It's the technique that sets Australian folded eggs apart from soft scrambled.

  By Ilene V. Smith Read More

• The Vinegar Hack You Need For Extra Fluffy Rice

  It can happen to anyone: No matter how closely you follow the instructions, rice can turn out clumpy. To avoid this outcome, reach for your vinegar.

  By Luna Regina Read More

• It's Time To Give Your Cobb Salad A Bougie Makeover

  When you serve a Cobb salad, guests know exactly what will be on their plate. But you could always up the element of surprise with these bougie ingredients.

  By Ilene V. Smith Read More

• Why You Should Only Be Making Baked Beans In Your Slow Cooker

  Though comfort food by nature, baked beans is a dish that can be enjoyed all year round. And your slow cooker is the best, and only way to make them.

  By Heather M. Barnett Read More

• A Whoopie Pie Pan Is The Unexpected Weapon To Hack Your Breakfast

  Whoopie pies are a delicious occasional treat, but how often do you really use the pan? Instead, you can bust it out for these delicious breakfast hacks.

  By Iva Sorsa-Sunic Read More

• This Seasoning Will Forever Change The Way You Eat French Fries

  There are many ways to enjoy french fries, but you'd be missing out if they didn't have this one seasoning that's used for a myriad of dishes.

  By Chris Day Read More

• For Tender Fried Eggs, Add A Splash Of Water

  Not everyone loves a fried egg with crispy edges or maybe there's a certain aesthetic you're looking for at breakfast. When you add the water matters.

  By Heather M. Barnett Read More

• Forget The Meat And Let Crispy Potatoes Star In Your Next Breakfast Taco

  A breakfast taco can be hearty and filling without the bacon or sausage -- just look to making your side dish the main event. Is frozen better than homemade?

  By Nikki Munoz Read More

• Crispy Fried Garlic Is The Mashed Potato Topping You Never Knew You Needed

  The classic side dish gets a crunchy upgrade in this easy-to-do version. It's time to perfect your crispy garlic technique before the next family dinner.

  By Iva Sorsa-Sunic Read More

• The Mistake That's Ruining Your Breakfast Waffles

  Have you ever had a batch of waffles turn out tough and chewy and wondered why? This part of your technique is likely the problem, not your ingredients.

  By DB Kelly Read More

• Slap Chili Dog Ingredients Into A Grilled Cheese For A More Flavorful Sandwich

  Combining a meaty, mouth-watering chili dog and an ooey gooey grilled cheese is a match made in heaven. This will be your new go-to dinner recipe.

  By Gabriella Hernandez Read More

• How To Make Your Own Pumpkin Puree If The Store Is Sold Out Of The Canned Stuff

  The grocery store shelves can get a little bare around the holiday season when everyone is stocking up to bake pies. If you can't find pumpkin puree, worry not.

  By Chris Day Read More

• The Salty Ingredient That Amps Up The Flavor Of Roasted Brussels Sprouts

  Sometimes roasted Brussels sprouts just need a little something. Grab a bottle of this for a salty kick that will bring out all the earthy goodness.

  By Iva Sorsa-Sunic Read More

• The Sour Ingredient That Can Elevate A Simple Fried Egg

  The perfect fried egg is a thing of beauty. With just a few dashes of the right ingredient its flavors and shape can be enhanced even more.

  By Allison Lindsey Read More

• Can You Substitute Lemon Zest With Dried Peels?

  Lemon zest can add a fresh, citrusy flavor to your recipe. If you don't have any on hand, you might wonder if you can use dried peels instead.

  By Iva Sorsa-Sunic Read More

• The Prep Mistake That's Ruining Your Chocolate-Covered Strawberries

  Whipping up sweet and indulgent chocolate-covered strawberries can be fairly easy, but this prep mistake can ruin an entire batch with bad technique.

  By Jordan C. Woika Read More

• Make Your Breakfast Granola In The Air Fryer For The Quickest Results

  Having handmade, fresh granola in the pantry makes breakfast a easy. And preparing it in the air fryer? Even easier. Here's how to make granola quickly.

  By Luna Regina Read More

• Infuse Tangy Flavors Into Your Turkey Burgers By Stuffing Them With Feta

  Turkey burgers can get a bad rap for being bland, but they don't have to be. There's room to play around with flavors and ingredients, like feta cheese.

  By Nikki Munoz Read More

• Why You Might Want To Skip Out On Butter Basting Meat

  Butter basting is often touted as the ideal method for preparing a steak, but it might not be all it's cracked up to be. Alternatives can be easier.

  By Melissa Colasanti Read More

• The Simple Addition That Adds Tons Of Nutrition To Any Salad

  Bulk up your next salad with this simple ingredient addition that you probably already have in your pantry. This addition has protein, fiber, and more.

  By Cheryl Kochenderfer Read More

• Wrap-And-Cook Foil Dinners Make Weeknights So Much Easier

  The last thing anyone wants to do after a long day is make a big meal and then clean up after, which is why you need to embrace wrap-and-cook foil dinners.

  By Karen Hart Read More

• Your Air Fryer Is The Secret To The Easiest Toasted Nuts

  For toasted nuts that reach doneness in no time and don't burn as easily (nor require much babysitting at all), turn to your air fryer over your oven.

  By Crystal Antonace Read More

• Giada De Laurentiis' Burger Topping Tip Will Have You Drooling

  Bored of plain old ketchup, mustard, and cheese? Giada de Laurentiis' creative burger toppins adds an exciting burst of savory flavor and crunchy texture.

  By S. Ferrari Read More

• Olives Are The Star Ingredient Of This Easy Gremolata-Inspired Salad Dressing

  Gremolata is a Mediterranean food topping that combines parsley, lemon, and garlic. Add in some olives, and you give a new dimension to your dressing.

  By Allison Lindsey Read More

• The Boozy Ingredient Ina Garten Uses To Upgrade Store-Bought Vanilla Ice Cream

  Ina Garten's booze and ice cream pairing is more exciting than your standard bourbon-topped vanilla scoop, as she uses an elegant liqueur with a fruity twist.

  By Nikki Munoz Read More

• Battle Bland BBQ Sauce With Chopped Pickles To Give You A Tasty Upper Hand

  What's worse than popping open that jar of barbecue sauce and realizing you picked the wrong one? If you've made a bad choice at the grocery store, we got you.

  By Nikki Munoz Read More

• The Unexpected Addition That Makes The Creamiest Chocolate Popsicles

  This one vegan ingredient makes easy chocolate popsicles that are super creamy and smooth without any actual cream, and adds a burst of protein, too.

  By Nikki Munoz Read More

• Add Greek Salad Toppings To Mashed Avocados For Upgraded Guacamole

  If you're looking for ways to bring a different flavor vibe to a guacamole dip, you should consider adding Greek salad toppings to it for a guac that rocks.

  By Karen Hart Read More

• The Essential Ingredient You Need For Both Savory And Sweet Ravioli

  Either stuff your own freshly-made ravioli or grab this kind at the grocery store for endless preparation possibilities. This versatile ingredient is magic.

  By S. Ferrari Read More

• The First Thing You Need To Consider Before Butter Basting Meat

  Butter basting is a much different technique than using a turkey baster. For these cuts of meat and fish, basting is a little more high maintenance.

  By Molly Wilson Read More

• The Ingredient That Makes Cava's Crazy Feta So Irresistible

  If you're a fan of Cava's Crazy Feta, it's possible to recreate the stuff at home. Here's what you need to include to make it equally as tasty.

  By Nikki Munoz Read More

• Caramelized Onions Belong In Your Next Pasta Dish

  It's hard to find a savory dish that doesn't benefit from the addition of caramelized onions. Here are the ways to get them into your fave pasta.

  By S. Ferrari Read More

• Does Beef Bacon Taste Any Different From The Classic Pork Version?

  Most bacon is made from pork, but an increasingly popular alternative is beef bacon. So, will you notice any difference in flavor if you make the switch?

  By Allison Lindsey Read More

• If You're Adding Tofu To Soup, Timing Is Everything

  Tofu is a nutritious addition to many types of soup, not just miso. But if you want to get the dish right, you must consider when you add it to the pot.

  By Iva Sorsa-Sunic Read More

• Pan Drippings Are The Secret To An Unbeatable Salad Dressing

  Unless they're used to make gravy, pan drippings tend to be tossed in the trash. Instead, you can use them to amp up the flavor of your next salad dressing.

  By Iva Sorsa-Sunic Read More

• Leftover Sloppy Joe Meat Makes For An Excellent Quesadilla Filling

  Who doesn't love turning leftovers into something just as delicious as the night before? Or in this case, maybe even tastier than last night's dinner.

  By Betsy Parks Read More

• Plain Store-Bought Cream Cheese Is A Blank Canvas For Delectable Dips

  Cream cheese is the ultimate dip ingredient for creating savory, sweet or even spicy dips. Dips are so customizable that you can have fun with recipe ideas.

  By Jessica Fleming-Montoya Read More

• The Simple Extra Step For The Crunchiest Garlic Bread Possible

  Homemade garlic bread may not always come out as crisp as versions found in restaurants, unless you use this super easy tip to really amplify the crunch.

  By Tiffany Betts Read More

• You Might Be Making This Huge Mistake When Boiling Pasta

  Do you know how to boil water? It sounds like a funny question but when it comes to making pasta, this simple task becomes very important to your outcome.

  By Karen Hart Read More

• The Sweet Way To Balance Out The Saltiness Of Soy Sauce

  Mix up your usual soy sauce and give it a slightly sweet kick by adding this one ingredient to it. Once you try it, you won't go back to plain soy sauce.

  By Luna Regina Read More

• Lentils Are The Simple Way To Bulk Up A Comforting Tomato Soup

  If you want to add some more protein to your tomato soup, don't reach for the chicken right away. Instead, try adding in some lentils for a boost.

  By Luna Regina Read More

• Champagne Vinegar Vs Rice: What's The Difference?

  When you are cooking with different types of vinegar, it can help to understand the small nuances between them to make the most of your dish.

  By Jordan C. Woika Read More

• White Chocolate Mousse Is The Perfect Pairing For Fruit

  There is a super easy way to brighten up white chocolate mousse with a natural, always available and totally customizable addition -- fruit.

  By S. Ferrari Read More

• Leftover Focaccia Is The Perfect Excuse To Make Savory French Toast

  Focaccia probably isn't the first type of bread you think of when making French toast, but why not give it a try? Savory French toast might just surprise you.

  By Heather M. Barnett Read More

• The Milk Swap That's So Easy To Make For A Lighter Pasta Sauce

  When your pasta sauce calls for cream but you're just not in the mood for a heavy meal, there's one simple swap to lighten things up.

  By Betsy Parks Read More

• The Extra Step You Need For The Best Onion Rings Of Your Life

  Bored of plain onion rings? It's time to give them a flavorful boost while making them more tender by adding an extra step before you bread and fry them.

  By Allison Lindsey Read More

• How To Give Your Artichokes The Ultimate Flavor Boost

  While most vegetables are pretty straightforward to peel, chop, and cook, fresh artichokes can be a little ... prickly. But they don't have to be!

  By Betsy Parks Read More

• Alton Brown's Go-To Option For Unbeatable Fish Burgers

  According to Alton Brown, everyone should try this one delicious option when they whip up their next fish burger.

  By DB Kelly Read More

• The Underrated Cut Of Meat You Need To Throw In The Slow Cooker

  The next time you find yourself using a slow cooker, be sure to try this specific cut of meat. Trust us, it's one of the unsung heroes in the beef realm.

  By DB Kelly Read More

• The Salting Mistake You're Making When Boiling Corn On The Cob

  To salt or not to salt? Plenty of people have opinions about how to best boil corn on the cob, but which method actually produces the best taste and texture?

  By Heather M. Barnett Read More

• Change Fruit Salad Forever With This Simple 3-Ingredient Dressing

  You may not think of fruit salad as the type of salad that needs dressing, but maybe that's because you've never tried this dressing in particular.

  By Katie Moore Read More

• Add Smoky Sweet Notes To Pulled Pork With One Boozy Ingredient

  If you want to kick your pulled pork up a notch, why not incorporate some booze? Here's how (and why) this ingredient can take pulled pork to new heights.

  By Luna Regina Read More

• Exactly How Long Should You Marinate Your Steaks?

  Depending on the cut of meat you're working with in the kitchen, marinating steaks can be a tricky business, especially when it comes to time.

  By DB Kelly Read More

• This Is The Key To Giving Chow Chow Relish The Best Crunch Ever

  The secret to a great relish is a good crunch as much as its flavor. To achieve the perfect texture, reach for this dinner table stalwart.

  By Gabriella Hernandez Read More

• The Cooking Tip You Need For Perfectly Juicy Thin Pork Chops

  Cooking pork chops might seem like a tedious task if you desire a juicy, tasty result in the end. However, there are easier ways to achieve this.

  By Faefyx Collington Read More

• Toss Pepperoni In The Air Fryer For An Unexpectedly Delicious Snack

  If there is a way to make pepperoni even more delicious, we're going to find it. You'll be thanking your lucky stars you have an air fryer after this one.

  By Stephanie Oliveira Nguyen Read More

• This Roasted Ingredient Is The Secret To Next Level Guacamole

  You might be skeptical that there's a way to improve guacamole. It's already the ultimate dip and condiment. Adding this roasted ingredient brings new flavors.

  By Jessica Fleming-Montoya Read More

• Your Deviled Egg Mixture Needs Heat. Here's A Simple Way To Add It

  There are many ingredients that can take your deviled egg game to the next level, and if you like things spicy, look no further than everyone's favorite pepper.

  By DB Kelly Read More

• Give Your Hot Dogs Maximum Flavor With This Unexpected Ingredient

  When it's barbecue season nothing hits the spot quite like tubular meat. Take your hot dogs to the next level year-round with this flavorful ingredient.

  By Jessica Fleming-Montoya Read More

• Give Your Casseroles Some Extra Flair With This Topping Tip

  A creative topping can transform a casserole that's simply edible into something incredible. And one underrated topper in particular is this southern staple.

  By Heather M. Barnett Read More

• The Only 3 Ingredients You Need For A Fruit Dip So Good It Should Be Illegal

  Who doesn't love a nutritious dessert? Once you make this simple dip for your next fruit platter, it will be become part of your go-to dessert.

  By Nikki Munoz Read More

• The Blended Veggie That Makes For An Unexpectedly Versatile Dip Base

  Everyone loves a good dip, but what if there was a way to make them a little more nutritious? Roast and blend this veggie for a delicious new dip option.

  By Crystal Antonace Read More

• Give Your Caprese Salad A Twist By Frying That Mozzarella

  Who doesn't love a fresh Caprese salad? While the classic is always satisfying, there's a fun way to upgrade the classic appetizer for a crunchier bite.

  By Faefyx Collington Read More

• The Important Addition You're Missing In Your Fried Chicken Marinade

  To bring out the best flavor in your fried chicken, the perfect marinade is key. A combination of fat, acid and the right seasonings, marinade matters.

  By Allison Lindsey Read More

• This Umami-Packed Ingredient Cranks Store-Bought Pesto Up A Notch

  Store-bought pesto is quick and convenient, but sometimes it lacks in the flavor department. That's where this umami-packed ingredient comes in.

  By Luna Regina Read More

• The Canned Pantry Item We Never Thought To Add To Potato Salad

  Potato salad is a classic and delicious dish on its own, but you can take it to the next level by adding this one unexpected canned pantry item.

  By Jordan C. Woika Read More

• The Parchment Paper Trick For Perfectly Poached Fruit Every Time

  When poaching fruit, it's best to keep it submerged in the poaching liquid for even cooking. So, consider using this parchment trick for perfect results.

  By Crystal Antonace Read More

• The Simple Addition That Gives Your Pasta's Cream Sauce A Tangy Kick

  We all love a big bowl of creamy pasta alfredo, but sometimes it can get a little heavy on the palate. Add this balancing ingredient for some tang.

  By S. Ferrari Read More

• Why Ceviche Always Tastes Better At A Restaurant Vs At Home, According To A Professional Chef

  Ceviche isn't difficult to make, as long as you know how. If you've ever noticed that restaurants make it taste so much better than homemade, here's how.

  By Monika Sudakov Read More

• The Simple Addition You Need For Beautifully Peppery Pesto

  Sure, your typical basil pesto is delicious, but if you want to switch things up and give it a bit of a spicy kick, there's one extra ingredient you should add.

  By Karen Hart Read More

• Crushed Potato Chips Are The Secret To The Ultimate Fried Fish

  We know panko breadcrumbs to be a great way for a super-crunchy coating when frying fish. But for a taste upgrade, try using crushed potato chips instead.

  By Karen Hart Read More

• This Might Be The Easiest Way To Amp Up Frozen Lasagna

  Frozen meals, homemade or store-bought, is a great way to save time on midweek meal prep. If it's lasagna you're hankering for, give it a boost of flavor.

  By Tiffany Betts Read More

• This Leftover Brine Is The Secret To More Flavorful Soups

  Pickle brine is something that you might think is only good for pouring down the drain. But it can actually add a flavor boost to your next batch of soup.

  By Allison Lindsey Read More

• This Underrated Milk Is The Key To A Balanced Alfredo Sauce

  If you've ever found Alfredo sauce to be a touch too heavy or a little one-note, there's a simple milk swap that will help you achieve perfect balance.

  By S. Ferrari Read More

• That Leftover Falafel Mix Is Begging To Be Turned Into A Burger

  If you have leftover ingredients or falafel mix from your last batch of baked falafel, you can easily transform this into delicious burger patties.

  By Crystal Antonace Read More

• Your Bruschetta Is Nearly Perfect (But It Still Needs A Little Heat)

  For such a simple snack or appetizer, bruchetta is a delicious one when the balance of flavors is right. Even so, it's not impossible to upgrade it.

  By Jordan C. Woika Read More

• For The Simplest Chicken Seasoning, All You Need Is A Jar Of Salsa

  Midweek chicken needn't be complicated. For a quick dish that's packed with flavor, skip the elaborate marinades and reach for a jar of salsa instead.

  By Katie Moore Read More

• The Key To Cooking The Best Greens? Just Keep It Simple

  You may rule out eating collard greens on a weeknight due to the amount of time involved cooking them. But there's an easy way to whip them up in no time.

  By Heather M. Barnett Read More

• Why Strawberries Are The Worst Fruit To Add To Homemade Pudding

  Fresh berries can give your pudding a huge flavor boost, but pump your brakes with the strawberries - they could actually ruin your delicious dessert.

  By Gabriella Hernandez Read More

• You Have To Stop Throwing Out The Most Flavorful Part Of Your Tomato

  Different elements of a tomato offer their own advantages in cooking, but some people overlook the most delicious part and that's a big mistake.

  By Jessica Fleming-Montoya Read More

• The Simple Way To Elevate Watery Store-Bought Salsa

  Disappointed yet again with slushy store-bought salsa? Good news, there are multiple methods to make watery salsa less liquidy, as well as way more delicious.

  By Tiffany Betts Read More

Cookware (1)

• Keep Your Cast Iron Rust-Free With One Genius Hack

  Taking care of cast iron is critical. Got a rusted pan? Get it back in order by using this one genius hack that only needs a common kitchen staple.

  By Karen Hart Read More

Costco (10)

• The Most Popular Costco Food Products In Every State Might Surprise You

  A recent survey found the most popular Costco products bought in every state. From Cali to Vermont and Texas to Michigan, here are the foods these states love.

  By Cheryl Kochenderfer Read More

• The Costco Nut Bars That Are A Perfect KIND Copycat

  Costco is famous for its low prices on bulk merchandise. However, snack lovers have cause to celebrate, thanks to this copycat of KIND nutrition bars.

  By Chris Day Read More

• Did Costco Really Discontinue Its Fan-Favorite Kirkland Chocolate Chips?

  Costco fans love the Kirkland brand, so when rumors began swirling that Costco was discontinuing its Kirkland-brand chocolate chips, the response was swift.

  By Heather M. Barnett Read More

• All Your Questions About Costco's Kirkland Liquor Answered

  Costco's liquor is a strong seller, with unit sales outpacing other chains across the United States. How does Costco pull it all off? We've got your answers.

  By Jay Wilson Read More

• Costco Shoppers Are Having Issues With Its Chicken, And The CEO Has Responded

  Many shoppers have noted a significant drop off in quality of Costco's once beloved chicken. With the complaints made public, Costco's CEO responded.

  By Ilene V. Smith Read More

• Can You Return A Costco Cake? Here's What To Know

  Costco is renowned not only for its bulk-size items, but also for its generous return policy. Does that extend to its cakes? Let's find out.

  By Erin Metz Read More

• Seriously, Costco Vodka Deserves A Spot In Your Cart

  When the entire internet praises this affordable vodka -- from Daily Meal to The New York Times -- that's when you know it's worth picking up.

  By Rebecca Riddle Read More

• Costco Used To Sell Literal Barrels Of Jack Daniels For $9k

  Costco is known for selling some outrageous products and more outrageous sizes. Did you know it used to sell literal barrels of Jack Daniels for $9,000?

  By Stephanie Oliveira Nguyen Read More

• Costco Vs BJ's Wholesale Club: Everything You Need To Know

  Which powerhouse warehouse club is more worth your money, BJ's or Costco? We've got all the info you need to know to make the right decision.

  By Jacob Smith Read More

• Save Money On Steak With This Easy Costco Shopping Tip

  Everyone loves a steak dinner, and there's a way to enjoy these delicious cuts of beef that's a little easier on the wallet. Here's what to look for at Costco.

  By S. Ferrari Read More

Cracker Barrel (2)

• The Smart Reason Cracker Barrel Has A Peg Game At Every Table

  Cracker Barrel's storefront will certainly provide promising finds, but the real gem is the peg game at each table. There's a smart reason behind that.

  By Jordan C. Woika Read More

• These Are 14 Of The Healthiest Foods You Can Order At Cracker Barrel

  For a restaurant that specializes in southern cooking, there are some items on the Cracker Barrel menu that are delightfully light and wholesome.

  By Jay Wilson Read More

Culture (3)

• 27 Discontinued Snack Foods From The '90s You Totally Forgot About

  We're taking a walk down memory lane to look at some of the most -- and least -- popular snacks from the 1990s. Do you remember all of them?

  By Michael Palan Read More

• Where Is Rumi Spice From Shark Tank Today?

  In 2017, Rumi Spice, a veteran-owned company that employs Afghani women to harvest saffron, got an offer on "Shark Tank." What has happened for it since?

  By Garth Clingingsmith Read More

• Why Pomegranate Seeds Are Traditionally Eaten On Rosh Hashanah

  Judaism is renowned for celebrating its holidays with traditional foods, and the Jewish New Year is marked with the symbolizm of pomegranate seeds.

  By Stephanie Oliveira Nguyen Read More

Cutlery (1)

• The Quick And Easy Hack That'll Keep Your Kitchen Shears Perfectly Sharpened

  Dull kitchen shears aren't of much use to anyone, but you can return the blades to their former glory with this easy hack - no stone required!

  By Asia McLain Read More

Deals And Promotions (1)

• Wendy's Is Whipping Up One Cent Burgers For National Cheeseburger Day

  September 18 is National Cheeseburger Day (yes, there's a holiday for that!), and Wendy's is offering customers a cool deal across the country.

  By Gabriella Hernandez Read More

Dinner (1)

• Fresh Basil, Tomato, And Prosciutto Frittata Recipe

  This fresh basil, tomato, and prosciutto frittata recipe calls for a few Italian staples to make a flavorful dinner that's ready in just about 30 minutes.

  By Kate Shungu Read More

Dunkin’ (1)

• The Underrated Dunkin' Breakfast Sandwich You Should Be Ordering

  Dunkin' has plenty of pastries, and it prides itself on its many coffee drinks. But there's one breakfast sandwich you should consider adding to your order.

  By Tiffany Betts Read More

Entertainment (1)

• Joey Chestnut Takes Home The Gold At Netflix's Ultimate Hot Dog Eating Contest

  Netflix’s Labor Day special had Joey Chestnut facing off against longtime rival and doing what he does best: Winning hot dog-eating contests.

  By Erin Metz Read More

Exclusives (45)

• Take Your Nachos To The Next Level By Grilling The Ingredients

  Nachos are perhaps the ultimate sharing dish among friends. To take yours up a notch make sure you grill them before serving them to your guests.

  By Nikki Munoz Read More

• Mistakes You're Making With Batter-Fried Fish (And How To Avoid Them)

  There are a few simple mistakes that will make your battered fish less than perfect. We asked an expert what they are and how to achieve the perfect results.

  By DB Kelly Read More

• Make Restaurant-Worthy Fried Fish Just Like A Chef

  If you've ever tucked into fried fish in a restaurant and wondered how to get that golden batter and flaky fish, Chef Kory Foltz is on hand with a few tips.

  By Ilene V. Smith Read More

• 13 Creative Ways To Use Coconut Water Beyond Drinking It

  Coconut water has a naturally nutty and slightly sweet taste that lends itself to many culinary uses, including breakfast and dinner dishes and cocktails.

  By Monika Sudakov Read More

• Review: Burger King's Addams Family Halloween 2024 Menu Brings Classic Flavors & Spooky Sweet Treats

  Burger King's Halloween menu is here with some spooky (and a little kooky) additions. The fun new items range from Morticia's chocolate shake to Thing's Rings.

  By Carrie Lindsey Read More

• The Absolute Best (And Worst) Types Of Fish To Use For Tacos

  Whipping up some fish tacos sounds easy enough, but not every kind of fish is suited to the taco treatment. We asked a professional chef which ones are best.

  By Jordan C. Woika Read More

• The Most Expensive Steak At LongHorn Steakhouse Vs The Cheapest

  There's more than just a price difference when it comes to the Renegade Sirloin and Porterhouse at LongHorn. We tasted both and are giving you the lowdown.

  By Emily Kammerlohr Read More

• Cook Better Fried Fish In The Air Fryer With These Chef-Approved Tips

  Getting the perfect fried fish without too much grease at home can be a challenge, and that's where the air fryer comes in. Follow these tips for success.

  By Stephanie Oliveira Nguyen Read More

• The 4 Best And 4 Worst Canned Beans For Chili

  Beans are a great addition to a pot of wholesome homemade chili, but not all beans will work well. Here are which ones to use and which to avoid.

  By Trevor Carlson Read More

• What Is Ahi Tuna And How Is It Different From Other Tuna?

  From seared steaks to sashimi, ahi tuna is a favorite among seafood lovers. We asked an expert to explain what makes it different from other varieties.

  By Jacob Smith Read More

• 14 Grilling Mistakes That Are Ruining Your Tailgate

  Experts Dustin Green, Steven Ross, John McLemore, and John McLemore Jr. shared their grilling expertise with us, advising us how to avoid tailgating errors.

  By Jay Wilson Read More

• October Aldi Finds Perfect For Celebrating The Spookiest Season

  Aldi is preparing to help you live your tastiest and spookiest October dreams thanks to these new products hitting shelves this month.

  By Ilene V. Smith Read More

• You Absolutely Should Be Grilling These Fish On Pineapple

  Pineapple has a distinctive flavor that can pair excellently with grilled fish. We asked a chef for some expert advice on which fish to grill and how.

  By Gabriella Hernandez Read More

• Expert Weighs In On The Restaurant Etiquette You Need To Know

  Are you going to a fancy restaurant and not entirely sure what (or if) there are special rules to follow? We consulted an expert to fill us in on what to know.

  By Sonora Slater Read More

• Unexpected Sides You Should Be Serving Up With Fried Fish

  Fried fish can be served in a wide variety of ways. Here are some expert tips for unexpected side dishes that pair particularly well with it.

  By Gabriella Hernandez Read More

• Don't Be Daunted When Grilling Tuna, Just Follow Our Expert Tips

  Grilling is an excellent way to cook a juicy tuna steak, but it's easy to be hesitant about getting it wrong. We asked a chef for some expert tips.

  By Ilene V. Smith Read More

• 14 Delicious Ways To Upgrade Your Breakfast Oatmeal

  From poached eggs to avocado to pumpkin puree, there are a number of ingredients that will take your oatmeal to the next level. Try these and thank us later.

  By Jay Wilson Read More

• 12 Pumpkin-Flavored Beers, Ranked

  There are wildly different pumpkin beers available, so we tasted 12 and ranked them based on flavor and how successfully pumpkin is integrated into the brew.

  By Wendy Hector Read More

• What Really Makes McDonald's Big Mac So Delicious?

  From the ingredients used to the way it's prepared, we're breaking down just what exactly makes the Big Mac so darn tasty and popular around the world.

  By Jay Wilson Read More

• Why Chocolate Is So Expensive In 2024, And What This Means For Your Favorite Candies

  The skyrocketing price of chocolate is an effect of troubles in the cocoa industry. Here's why this happened and how it affects you and the candies you love.

  By Monika Sudakov Read More

• Costco's Pumpkin Pie: Is It Worth It?

  Costco's pumpkin pie is a fan favorite and many people wait for its arrival in stores each year. We bought one to review, to see how it fares.

  By Wendy Hector Read More

• We Tested 6 Celebrity Chef Banana Bread Recipes And Ranked Them From Worst To Best

  From the inclusion of atypical ingredients to the use of interesting methods, we sought out and baked recipes that differ from the classic to find the best one.

  By Monika Sudakov Read More

• Everyone Makes These 7 Mistakes When Cooking Peppers

  Cooking peppers correctly is key to many dishes. Our expert has identified 7 mistakes you should avoid if you want perfect peppers every time.

  By Trevor Carlson Read More

• 14 Fun Facts About McDonald's Cups Throughout The Years

  Did you know McDonald's once served coffee in ceramic mugs? Or that a cup was used as Ronald's nose? Sit back and learn about these fun facts and more.

  By Michael Palan Read More

• TikTok Star Renzo (Eatwitzo) Tells Us His Ultimate Tips For The Absolute Best Fried Chicken

  We chatted with Renzo to learn his secrets for great fried chicken. His advice isn't complicated or fussy, and you don't need pricey ingredients or equipment.

  By Monika Sudakov Read More

• Review: Starbucks' New Pecan Crunch Oatmilk Latte And Salted Pecan Cream Cold Foam Are A Hit

  We got a first taste of the newest beverages to hit Starbucks' fall menu and now we're even more stoked about the upcoming season. Here's what you need to know.

  By Melissa Cabey Read More

• Review: Annie's New Cheesier Mac And Cheese Delivers More Of What We Already Love

  We tasted Annie’s new cheesier Shells & White Cheddar to see how it compares to the brand’s classic version of shells and cheese. Here are all the details.

  By Monika Sudakov Read More

• 11 Common Mistakes To Avoid When Flipping Eggs

  Want to flip your eggs perfectly? Then you need to avoid these mistakes our expert has identified over the course of a long and egg-filled career.

  By Monika Sudakov Read More

• 13 Of The Most Underrated Aldi Products

  From pickle salsa to oat milk lattes with collagen, these products often fly under the radar at Aldi but are ones you definitely need to grab next time.

  By Marlene Ridgway Read More

• Stouffer's New Shelf-Stable Mac And Cheese Vs Velveeta: Which Boxed Brand Is Better?

  Stouffer's new mac & cheese is designed to go head-to-head against Velveeta's Shells & Cheese. We tried both brands to find out how they really compare.

  By Monika Sudakov Read More

• 8 Mistakes Everyone Makes When Cooking Rotisserie Chicken At Home

  Cooking a succulent and delicious rotisserie chicken is easier than you might realize. Just be careful to avoid these easy cooking mistakes.

  By Trevor Carlson Read More

• We Tasted And Ranked 17 Brands Of Hard Tea

  It's easy to feel spoiled for choice, with all the varieties of hard iced tea available. We tried several of the most popular to see which was best.

  By Monika Sudakov Read More

• 12 False Facts About Tomatoes, Debunked

  From their purported role in casting spells to the idea they can't be used in desserts, this fruit has had a complicated road. Here's the truth about tomatoes.

  By Monika Sudakov Read More

• A Bartender Reveals 11 Of The Most Overrated Cocktails & What You Should Order Instead

  If your usual cocktails have become a bit boring, and you're looking to branch out to more adventurous libations but don't know where to begin, start here.

  By Wendy Hector Read More

• 13 Foods Restaurants Don't Really Want You To Order

  We asked chefs about restaurant dishes you should reconsider ordering. These menu items can cause trouble for restaurant staff and give you a substandard meal.

  By Emily Kammerlohr Read More

• The Best Type Of Bread To Use For A Sandwich With The Perfect Texture

  There's nothing better than the first (or last) bite of an incredible sandwich. The secret to the best texture is all in the bread, so here's what to consider.

  By DB Kelly Read More

• How Rick Martinez Amps Up The Flavor Of Vegan Tamales

  Tamales are a super satisfying comfort meal but it's important to infuse as much flavor as possible, especially if you're not including meat in the filling.

  By Betsy Parks Read More

• 14 Ingredient Swaps That Will Make Your Salad Much Better

  Most of us make salads in the same way every time, without considering that a simple ingredient swap might be the key to improving the dish.

  By Jay Wilson Read More

• 7 Big Mistakes You're Probably Making When Cooking Hamburgers On A Gas Grill

  Gas grills are convenient and versatile, but they work differently to charcoal grills. Here are some easy mistakes when cooking burgers, and how to avoid them.

  By Trevor Carlson Read More

• Pro Tips For How To Keep Sandwiches Super Fresh On The Go

  Picnics are a great time to show off a sandwich recipe, but you'll want to follow a few pro tips to avoid a soggy result. We spoke to an expert for the scoop.

  By Heather M. Barnett Read More

• Cracker Barrel Cheeses Ranked From Worst To Best

  Cracker Barrel provided us with a variety of cheese samples and snack packs -- here are our notes on each cheese's flavor, texture, and overall ranking.

  By Jenn Carnevale Read More

• Review: Jose Cuervo's Devil's Reserve Tequila Will Up Your Spicy Margarita Game

  As a fan of tequila-based cocktails and spicy drinks, I enjoyed Devil's Reserve, realizing that it could be a shortcut to making some fabulous drinks.

  By Wendy Hector Read More

• Why Restaurant French Fries Always Taste Better Than Homemade

  Nailing french fries is harder than it seems, so we talked to the experts to find out what tricks they use in restaurants to produce such delicious results.

  By Jay Wilson Read More

• Clever Methods To Make Sure Your Sandwich Isn't A Soggy Mess

  Sandwiches are the perfect option to eat on the go, but they can easily become soggy. We asked an expert what methods to employ to avoid this outcome.

  By Nikki Munoz Read More

• 10 Popular Snapple Flavors, Ranked

  Snapple offered me 10 of its most popular flavors to try and rank, which I then rated based on flavor profiles, authenticity of ingredients, and nutrition.

  By Jenn Carnevale Read More

Facts (18)

• The Bizarre New York Ice Cream Law That's Somehow Real

  Everyone's heard about a few strange U.S. laws about food. Some are myths, but New York's law about ice cream is both bizarre and completely real.

  By Iva Sorsa-Sunic Read More

• What's The Difference Between Diet Dr Pepper And Dr Pepper Zero Sugar?

  Dr Pepper fans are spoiled with a choice of varieties and flavors. But is there any real difference between its Diet and Zero Sugar offerings?

  By Erin Metz Read More

• Is Connecticut's Infamous 'Pickle Law' A Real Thing?

  You may have heard that Connecticut requires pickles to bounce for them to be considered true pickles. Here's the truth behind that popular story.

  By Iva Sorsa-Sunic Read More

• Wait, Can You Really Not Serve Margarine In Delaware?

  Margarine has had a troubled history in the U.S., burdened with heavy restrictions and regulations. While they've mostly been repealed, a few laws remain.

  By Karen Hart Read More

• Why Pennsylvania's Liquor Laws Are Some Of The Most Confusing In The Nation

  After the Prohibition era ended, buying alcohol became a lot easier across the U.S., but in Pennsylvania, it's still surprisingly complicated.

  By DB Kelly Read More

• 14 Food Recalls That Will Always Haunt Tyson Foods

  Are you prepared to discover the items that have ended up in Tyson's chicken nuggets? If you are, come take a look at the company's biggest missteps.

  By Jay Wilson Read More

• Steelhead Trout Vs Salmon: What Are The Differences, Exactly?

  Steelhead trout and salmon are two nutritious fish that are very similar. Find out the differences between the two if you want to try an alternative to salmon.

  By DB Kelly Read More

• The Differences Between Meat For Stewing And Grilling

  The kind of beef you need to pick up hinges on whether you're planning to grill or stew those cuts. See why it matters and how to easily make the distinction.

  By DB Kelly Read More

• What It Means To Be A Barista (And Where The Term Comes From)

  A barista isn't just a coffee slinger who hands your cup. Here's what it really means to be a barista and how we got that term in the first place.

  By Chris Day Read More

• The Difference Between Polenta And Cornmeal Mush

  Polenta and cornmeal mush have distinct uses, and are prepared and served in unique ways. They also have separate origin stories and cultural significances.

  By Cheryl Kochenderfer Read More

• What The Color Of Miso Paste Says About Its Flavor

  See how the color of miso paste will give you a clue to its ingredients, depth of flavor, and saltiness. Each has a different use, so color is a great guide!

  By Iva Sorsa-Sunic Read More

• Queso De Freir Vs Halloumi: The Difference Between The 2 Frying Cheeses

  Frying cheeses stand out from other cheeses, but can you tell them apart from each other? Here's the difference between queso de freir and halloumi.

  By Stephanie Oliveira Nguyen Read More

• 12 Of The Biggest Cereal Myths Debunked

  From whether or not all cereals are full of sugar to who really invented the popular breakfast option, we're setting the record straight on common cereal myths.

  By Jay Wilson Read More

• The Differences Between An Opal Apple And A Golden Delicious

  What do Opal and Golden Delicious apples have in common? They taste great. Beyond that, though, there are many differences you should know when choosing.

  By Gabriella Hernandez Read More

• What Kind Of Cheese Is Babybel Anyway?

  If you've been to your grocery store's cheese section, you've likely seen the tiny red wheels of Babybel Cheese. What kind of cheese is it anyway?

  By Ilene V. Smith Read More

• Wait, Does Red Wine Vinegar Have Alcohol In It?

  Red wine vinegar certainly sounds like an ingredient that contains alcohol. The answer has to do with the fermentation process when making vinegar.

  By Crystal Antonace Read More

• Why You Should Give You Melons A Firm Shake Before You Splurge On Them

  Sometimes, it can seem as if finding a perfectly ripe melon at the store is a major ask. Here's how a simple shake will help to narrow your selection down.

  By DB Kelly Read More

• How Is American Wagyu Beef Different Than Japanese Wagyu?

  As its popularity rises, it's essential to understand that not all wagyu is the same. What's the difference between American and Japanese wagyu beef?

  By Gabriella Hernandez Read More

Fast Food (6)

• New Study Shows Which Fast Food Chain Is Truly The Unhealthiest

  As busy adults and on-the-go parents, we love fast food. While the drive-thru is convenient, a new study shows which fast food chain is truly the unhealthiest.

  By Ilene V. Smith Read More

• The 2 Secret Raising Cane's Sauces We Had No Idea Existed

  Raising Cane's signature Cane sauce is not everyone's cup of tea, so to speak. Luckily, the chain also offers two other secret sauces you can order.

  By Erin Metz Read More

• The Discontinued Shake Shack Dessert We're Still Bummed About

  Shake Shack might have shakes in its name, but it once offered a frozen treat that many fans considered to be far superior (and it was devastating to lose).

  By S. Ferrari Read More

• The Best Chick-Fil-A Breakfast Biscuit, Hands Down

  Chick-fil-A offers tons of tempting fried chicken sandwiches, but this one menu item landed at the top of our ranking of the chain's breakfast biscuits.

  By Erin Metz Read More

• This Jersey Mike's Sub Is Way Less Nutritious Than You'd Think

  Even though it's packed full of veggies, this sub isn't as nutritious as one might think. Here's how to make it a bit healthier, plus other menu options to try.

  By Ilene V. Smith Read More

• The Chain You'll Want To Avoid When It Comes To Fried Chicken

  When you're craving fried chicken, hitting up a fast food joint is almost inevitable. Don't waste your time or money on this particular chain.

  By Erin Metz Read More

Food History (21)

• The Peaceful Meaning Behind The Pretzels At Oktoberfest

  Good beer is best with good snacks, and at Oktoberfest celebrations, pretzels are easy to find. These chewy bread twists are steeped in history and tradition.

  By Stephanie Oliveira Nguyen Read More

• The Origins Of Salmon And Cream Cheese

  The warm heartiness of a bagel, the salty smokiness of lox, and the velvety richness of the cream cheese make one tasty meal. But what are its origins?

  By Molly Wilson Read More

• Why A Shot Of Liquor Is Actually Called A 'Shot'

  Many of us have ordered shots at a bar without thinking twice about it. As for where that name comes from, though, there's no shortage of myths and stories.

  By DB Kelly Read More

• The Limited-Edition M&M's Flavor That Literally Brought The Heat

  Dozens of M&M flavors have been created for brand fans, with no shortage of ideas. There was even a limited-edition flavor that literally brought the heat.

  By Erin Metz Read More

• The Unexpected New York Origins Of Pimento Cheese

  Pimento cheese is a beloved staple in the Southern U.S. states, but this spread originated much further north, during the late 19th century.

  By DB Kelly Read More

• What Exactly Did Pepsi's Limited-Edition 'Hot' Flavor Taste Like?

  Back in 2017, Pepsi launched a limited-edition flavor that was said to heat up your tastebuds. But what did this soda truly taste like? Let's find out.

  By Stephanie Oliveira Nguyen Read More

• The Discontinued Purple Heinz Ketchup We Can't Believe Was Real

  The feeling of nostalgia is real, and we feel it mostly in food. Do you remember the discontinued purple Heinz ketchup that was actually a thing?

  By Allison Lindsey Read More

• Seriously, What Are The 23 Flavors In Dr Pepper Supposed To Be?

  Dr Pepper safeguards the secret blend of 23 flavors that makes up its iconic taste. Many of tried to guess at the formula, but are any of them right?

  By Heather M. Barnett Read More

• How Neiman Marcus Bars Got Their Name

  Like all great back stories, there's mystery surrounding the Neiman Marcus bar. But, this is the most likely way the sweet treat got its name.

  By Ilene V. Smith Read More

• The Important History Behind Chitlins

  Whether you call them chitlins or chitterlings, this soul food has an important history. Here's what you need to know about this Southern dish.

  By Sonora Slater Read More

• The Truly Ancient Origins Of Vinegar

  There's no question that vinegar is useful in everything from cleaning to recipe ingredients. But how long has it been around? Its origins are truly ancient.

  By Stephanie Oliveira Nguyen Read More

• The Iconic Reason The Chocolate Martini Became Elizabeth Taylor's Favorite Drink

  The delicious chocolate martini was Elizabeth Taylor's favorite cocktail. Find out about the origin of this popular drink and how you can make one at home.

  By Karen Hart Read More

• White Vs Red Velvet: Which Cake Came First?

  Cake has been around seemingly since the dawn of desserts, and it's constantly being enhanced. When it comes to white and red velvet, which cake came first?

  By Stephanie Oliveira Nguyen Read More

• Which Came First: Rainbow Or Chocolate Sprinkles?

  Everyone has a preference when it comes down to rainbow versus chocolate sprinkles. But which one came first?

  By Erin Metz Read More

• 10 Of The Biggest Recalls In Kraft's History

  Kraft has undergone quite a few recalls in its time. But these recalls, which ranged from juice drinks to cottage cheese, were the absolute biggest.

  By Jacob Smith Read More

• West Coast Vs East Coast Bagels: What's The Difference?

  Bagels are often at the center of common food debates. Specifically, some may often wonder which are better -- West or East Coast bagels?

  By Erin Metz Read More

• The Superstitious Origins Behind Why Bananas Are Considered Bad Luck On Boats

  Ahoy, landlubber! Bringing bananas aboard boats is considered bad luck by many a captain. We explore the intriguing history behind this maritime superstition.

  By J.D. Hansen Read More

• 8 Of The Biggest Candy And Treat Recalls In US History

  All foods, including candy and treats, can pose a risk to consumers be it through microbiological risks, manufacturing errors, or incorrect labeling practices.

  By Jacob Smith Read More

• 14 Of The Most Bizarre M&M Flavors You Totally Forgot About

  M&M's tries out all kinds of wacky new flavors every year. We're taking a look at 14 of the most bizarre you've probably forgotten all about.

  By Jay Wilson Read More

• The Little-Known Origins Of The Iconic French Ratatouille

  Ratatouille is a simple vegetable dish with humble origins in France. What is now considered an Instagram-worthy meal used to be just a simple stew.

  By DB Kelly Read More

• Singapore Vs Gin Slings: The Difference Between The Two Cocktails

  A basic understanding of the differences between the very distinguishable Singapore and gin slings will ensure you end up with the right cocktail.

  By S. Ferrari Read More

Food Scenes (5)

• The Pennsylvania Convenience Store Chain We Wish We Could Get Everywhere

  This convenience store offers stellar breakfast and lunch options including massive hoagie sandwiches that have made it a fave in the Northeastern U.S.

  By Stephanie Oliveira Nguyen Read More

• The Wacky New York Bar That Looks Like It's Right Out Of A Trailer Park

  With gaudy decor and neon lights, this popular New York lounge bar aims to capture the spirit of a trailer park dive, with food and drinks to match.

  By Karen Hart Read More

• The Original Oktoberfest Didn't Even Have Beer Tents

  Oktoberfest is celebrated by around six million people who congregate in characteristic beer tents, which are a very different sight to the original event.

  By Gabriella Hernandez Read More

• Why Pennsylvanian Chicken Pot Pie Might Confuse You At First

  You're probably used to chicken pot pie having a traditional pastry crust and being baked in the oven -- but that's not how folks in PA make it.

  By Heather M. Barnett Read More

• The Limited Edition Coffee Doritos We Can't Believe Were Real

  Doritos has come up with all sorts of unique flavors over the years, but none is quite as unbelievable as its coffee-flavored chip.

  By Jessica Fleming-Montoya Read More

Food Science (6)

• How To Trick Your Mind Into Eating Healthy Snacks More Often

  Eating fruit instead of candy can be just as satisfying; you just need the right mindset. Here's how to trick your mind into eating healthy snacks more often.

  By J.D. Hansen Read More

• The Easy Trick To Pick Sweeter Bell Peppers

  Although bell peppers come in different sizes, colors, and varying number of bumps (or lobes) on the bottom, there's one easy way to tell which is sweet.

  By Heather M. Barnett Read More

• What It Means When You See A Blue Fish Label On Canned Tuna

  Have you ever seen a little blue fish label on your canned tuna? This tiny icon is hugely meaningful to marine sustainability and eco-conscious practices.

  By DB Kelly Read More

• What Exactly Is A Wine Decanter Anyway?

  No, that decanter filled with wine at that fine dining restaurant or at your friend's fancy dinner party isn't a decorative centerpiece. It has a real purpose.

  By Ilene V. Smith Read More

• What's The Difference Between Regular Honey And Raw?

  Is there an actual difference when it comes to the conventional honey you buy at the supermarket and the raw honey at your local farmer's market?

  By Ilene V. Smith Read More

• Does Cinnamon Actually Keep Your Strawberries Fresher For Longer?

  Science may have discovered a way to keep your strawberries fresher for longer. The answer could lie in a staple of your spice cupboard: cinnamon.

  By Chris Day Read More

Global Cuisines (15)

• How Irish White Pudding Compares To The Canadian Version

  Maybe you've never even heard of white pudding, or maybe you've eyed it hesitantly on your brunch plate at an Irish pub. Turns out they make in Canada, too.

  By Stephanie Oliveira Nguyen Read More

• The Difference Between Thai And Vietnamese Fish Sauce

  Fish sauce is a staple in many cuisines, but there are many varieties. Did you know Viet fish sauce (nuoc mam) is not the same as the Thai version (nam pla)?

  By Luna Regina Read More

• Chef-Approved Tips For Making Restaurant-Worthy Kimbap At Home

  Rolling your own kimbap can be an overwhelming experience if you don't know what you're doing, so we asked an expert to give us a crash course.

  By Gabriella Hernandez Read More

• Expert Advice For Storing And Aging Kimchi

  When fermenting kimchi for a homemade batch, it can be hard to know when it's ripe or gone bad. Fortunately, we found any expert to explain what to look for.

  By Sonora Slater Read More

• How To Pick The Best Store-Bought Kimchi (And How To Improve It)

  Homemade kimchi is tricky to perfect, and even experts say store-bought is fine. Even so, there are still ways to give store-bought kimchi some flair.

  By Stephanie Oliveira Nguyen Read More

• Create Flavorful Dips For Korean Fried Chicken Using Store-Bought Sauces

  If you want to recreate the experience of a Korean restaurant at home, follow an expert's advice in creating flavorful dips with store-bought sauces.

  By Heather M. Barnett Read More

• If You're Not Splashing Malt Vinegar On Your French Fries, You're Missing Out

  Malt vinegar has a distinct taste that's the perfect match for crispy fries. But who started using it in the first place and why might surprise you.

  By Stephanie Oliveira Nguyen Read More

• Snack Like You're In Vietnam With This Unbeatable Avocado Combo

  Want a rich, creamy, indulgent snack in a jiffy? Look to Vietnam. That nation has combined avocado with something unexpected and created deliciousness.

  By Luna Regina Read More

• What's The Difference Between Red And Green Gazpacho?

  We usually associate gazpacho with a vibrant red color. But green is also an option. So, what goes into one to separate it from what we're more familiar with?

  By Faefyx Collington Read More

• Gnudi Vs Ravioli: Is There A Distinction?

  Gnudi and ravioli are two Italian dishes that are distinct yet with overlapping features. Find out what sets the two apart and how they are best enjoyed.

  By Tiffany Betts Read More

• What Makes Thai Meatballs Unique Is All In The Add-Ins

  The taste of Thai meatballs stands out by combining spicy, sweet, sour, and salty flavors along with herby fragrance together using unique ingredients.

  By Luna Regina Read More

• Bigotes Vs Croissants: What's The Difference?

  Though they share a similar shape and flaky texture, Mexican bigotes and French croissants each have unique, differentiating characteristics.

  By Tiffany Betts Read More

• We Can't Stop Eating Radishes The French Way. Here's What That Means

  The French way of eating radishes is simple but, with the right high-quality ingredients, can be supremely delicious. Here's what it all means.

  By Molly Wilson Read More

• What Makes Filipino Hot Dogs So Unique?

  With so many types of hot dogs out there, it might be daunting to try them all, but you should make the time for tasty, bright red Filipino hot dogs.

  By Stephanie Oliveira Nguyen Read More

• The Simple Reason Some Soups Are Traditionally Served Cold

  You might think of soup as a warm, comforting meal reserved for the winter months, but soup can be cold, too. Here's why some soup isn't served steaming-hot.

  By Erin Metz Read More

Golden Corral (1)

• When Does Golden Corral Stop Serving Breakfast?

  Are you a fan of all-you-can-eat buffet-style eating? Do you love the Golden Corral? You may be wondering how long you have to enjoy the breakfast.

  By Chase Shustack Read More

Grilling And Smoking (7)

• Here's Why Your Grilled Bratwurst Never Turns Out Right

  While you might think you've attained grill master status, when it comes to bratwurst, you might be making some simple mistakes.

  By Heather M. Barnett Read More

• Give Your Grilled Sausages Way More Flavor With A Simple Foil Pouch Tip

  You don't need a dedicated smoker to infuse that coveted barbecue flavor into your sausages. You can do so using a gas grill and this handy foil pouch hack.

  By Tiffany Betts Read More

• The Secret To The Best Grilled Chicken Is Always In Your Kitchen

  When it comes to perfecting the art of grilling chicken, it's important to keep that moisture locked in. This one ingredient can save your meat.

  By Tiffany Betts Read More

• If You're Cooking Lean Hot Dogs, Avoid This Huge Mistake

  Lean hot dogs offer a great alternative to meat eaters. But to cook them well, you need to avoid a certain mistake that leaves them tough and dry.

  By Luna Regina Read More

• The Game-Changing Seasoning Your Burgers Aren't Complete Without

  Want to make your burgers truly mind-blowing? All you need to do is use this simple seasoning to add a delicious touch of herbaceous flavor.

  By Luna Regina Read More

• Throw This Fruit On The Grill And You'll Never Eat It Raw Again

  Grilling fruit is an instant game changer that will enhance your meals. Pears are an excellent candidate for this technique, which yields sweet and smoky notes.

  By Iva Sorsa-Sunic Read More

• The Marinade Mistake That Could Spell Disaster For Your Whole Barbecue

  You've put all your effort into making sure your next grill out goes without a hitch. But it will all be for nothing if you make this marinade mistake.

  By Luna Regina Read More

Grocery (12)

• 12 Red Flags You Should Never Ignore In The Grocery Store Meat Department

  Most people buy meat from the grocery store, but there are some warning signs that the meat may not be at its best. Here are the red flags to look for.

  By Jay Wilson Read More

• 14 Discontinued Oreo Flavors We Wish Would Make A Comeback

  We wish Nabisco would keep some of its limited-edition Oreos around for longer -- and once you get a look at the varieties in this article, you'll see why.

  By Jay Wilson Read More

• The Unhealthiest Store-Bought Popcorn Is A Spicy Salt Bomb

  We love to snack on microwave popcorn, but there's one variety with high levels of sodium and saturated fat that you might think twice about before buying.

  By Stephanie Oliveira Nguyen Read More

• Cucumber Skin Feel Waxy? Don't Panic, It's Totally Normal

  It's a good habit to get touchy feely with fresh produce before popping it in your shopping cart. But don't be put off by the waxy feel of cucumbers.

  By DB Kelly Read More

• The Store-Bought Chocolate Pudding To Try If You're Watching Your Sodium

  Some chocolate pudding pots contain a lot of sodium. Yes, really. But there's one brand mindful of those who are looking to reduce their intake.

  By S. Ferrari Read More

• Why Boston Market Is One Of The Worst Choices For Frozen Pot Pie

  Frozen food is convenient to have on hand for unexpected cravings or to quickly heat up on your lunch break. But beware of the Boston Market frozen pot pie.

  By Gabriella Hernandez Read More

• The Canned Bean That's Actually One Of The Unhealthiest Veggie Options

  Canned veg can be a quick and simple substitute for fresh if you're pushed for time. But there's one bean variety in particular that raises a red flag.

  By Allison Lindsey Read More

• 14 Discontinued Canned Foods You'll Probably Never Eat Again

  Many popular canned food brands have launched canned products -- some beloved, some infamous for their grossness -- that they've later pulled from shelves.

  By Jay Wilson Read More

• ​​The Discontinued Cheerios Flavor That Tasted Like Fall In A Bowl

  It can be truly devastating when your favorite food items get discontinued without any real explanation. For lovers of these Cheerios, we feel your pain.

  By Betsy Parks Read More

• 14 Recalls That Will Always Haunt Meijer

  Meijer is a well-known grocery store in the American Midwest but it's had it's fair share of troubles over food recalls. Here are a few of its most significant.

  By Jacob Smith Read More

• This Award-Winning Aldi Cooking Spray Deserves A Spot In Your Kitchen

  Cooking oil spray is a pantry staple that you may have a tendency to ignore, or not give proper consideration. But you shouldn't forget about this helpful tool.

  By Katie Moore Read More

• Review: General Mills' Kelce Mix Cereal Scores A Touchdown At The Breakfast Table

  General Mills has teamed up with all-star footballers the Kelce brothers, for a new cereal mix. Here's our review of this surprisingly good breakfast blend.

  By Michael Palan Read More

Grocery News (4)

• Schwan's, Aka Yelloh, Is Saying Goodbye To The Food Delivery Business After 72 Years

  Yelloh, formerly Schwan's, will make their final delivery on November 8, ceasing operations after over seven decades in business.

  By Heather M. Barnett Read More

• Lactaid Milk Is Being Recalled In 27 States Due To A Serious Allergy Risk

  If you purchased Lactaid milk in September you may want to check the expiration dates and batch number to see if you've been impacted by this allergy risk.

  By DB Kelly Read More

• Aldi's Simply Nature Chicken Sausage Just Got The Perfect Fall Upgrade

  Aldi's Simply Nature sausages are sold in multiple flavors all year long, but for the fall, there are new harvest apple and cranberry sage flavors.

  By Sonora Slater Read More

• It's Official: Dolly Parton Just Launched Her Own Wine Brand

  Dolly Parton is putting down the microphone and picking up a whole new hobby -- winemaking. Here's everything you need to know.

  By Stephanie Oliveira Nguyen Read More

Guides (7)

• Here's How Many Bottles Come In A Standard Case Of Wine

  Looking to stock up your wine fridge at home? You might want to buy a case, which allows you to pick and choose various wines and can also save you money.

  By DB Kelly Read More

• Here's How Long A Keg Of Beer Will Last Once It's Tapped

  If you're thinking about purchasing a keg for your next big gathering, it's important to know just how long all of that beer will last. Let's investigate.

  By DB Kelly Read More

• Your Charcuterie Board Is Begging For Truffle Honey

  While cheeses and jams may be some of the more common fixings, there's a charcuterie board ingredient you may not have thought of - truffle honey.

  By Jessica Fleming-Montoya Read More

• Aldi Vs Costco: All Your Questions Answered

  From store size to products offered, Costco and Aldi offer two very different shopping experiences. We're taking a look at what sets these two chains apart.

  By Jacob Smith Read More

• What Is Chipped Beef And How Is It Made?

  If you're looking to learn more about chipped beef -- like where to buy it, how to cook with it, what it tastes like, and more -- keep reading.

  By Morgan White Read More

• Here's How Many Beers A Pitcher Usually Holds

  Debating whether to go for a pint or a pitcher on your next outing for a brew or two? Here's how to decide which way is the right way to go.

  By Cheryl Kochenderfer Read More

• What Is Pepper Jelly And How Is It Made?

  If you've never tried pepper jelly before, here's everything you need to know about it so you can brace your tastebuds for a fragrant and tasty treat!

  By Xan Indigo Read More

Halloween (5)

• The Clever Way To Keep Halloween Punch Cold And Spooky At The Same Time

  There's a genius hack you may not have thought of that will not only keep your Halloween punch colder for longer, but seriously up the spooky factor.

  By Jordan C. Woika Read More

• Effortlessly Garnish Your Halloween Cocktail With Spooky Candy

  Candy isn't just for giving away to trick-or-treaters; they make great garnishes for your Halloween cocktails, too. See which candies you should be sipping.

  By DB Kelly Read More

• Too Much Halloween Candy? Try Donating It This Year

  If you bought more candy than your neighborhood trick or treaters can handle this year, don't trash it. Put it to good use and donate it to those in need.

  By Heather M. Barnett Read More

• Infuse Vodka With Candy Corn For Unforgettable Halloween Cocktails

  If you're hosting an adults-only Halloween-themed party this year, consider adding this candy corn-infused vodka cocktail to the drinks menu.

  By Stephanie Oliveira Nguyen Read More

• The 2-Ingredient Pumpkin Cocktail Garnish Perfect For Your Halloween Party

  It's time to start thinking about what you're going to serve at your Halloween party this year, and we have the perfect pumpkin cocktail garnish for you.

  By Nikki Munoz Read More

Healthy Eating (11)

• The Unhealthiest Diet Ice Cream Is Also One Of The Most Popular

  Diet ice cream has become seriously popular. Unfortunately, one of the unhealthiest options on the shelf has also become one of the best-selling.

  By Stephanie Oliveira Nguyen Read More

• The 2-Ingredient Pudding Snack That Adds More Protein Into Your Life

  This quick and easy protein pudding recipe will help you reach your daily protein goals while also ensuring you don't miss out on dessert at the end of the day.

  By Crystal Antonace Read More

• The Essential BBQ Restaurant Item That's Also One Of The Unhealthiest

  BBQ isn't an everyday meal, so it's alright to chow down on rich, fatty meats. But you probably didn't consider this side as one of the unhealthiest choices.

  By Heather M. Barnett Read More

• 10 Of The Unhealthiest Store-Bought Beef Stocks & Broths You Can Buy

  Store-bought beef stocks and broths are undeniably handy -- but they can also be seriously unhealthy. These 10 are the very worst of the bunch.

  By Jacob Smith Read More

• The Unhealthiest Way To Cook Steak, Explained

  When it comes to cooking up thick slabs of beef, you have severa reasons to avoid deep-frying as a preferred cooking method.

  By Crystal Antonace Read More

• The Classic Brand That Makes Some Of The Unhealthiest Whole Wheat Bread

  When it comes to making healthy choices, whole wheat is usually best in bread. But beware of this well-known brand's loaf that contains hidden ingredients.

  By Faefyx Collington Read More

• The Canned Soup Brand With Some Of The Best Quality Ingredients

  If you're thinking of reaching for a canned soup as summer draws to a close, consider the ingredients list. This brand comes out on top for nutrition.

  By Jordan C. Woika Read More

• 14 Of The Unhealthiest Store-Bought, Bagged Popcorns You Can Buy

  While popcorn is typically considered to be a healthy snack, you might be surprised to find out how much sugar, fat, and sodium are in these bags.

  By Jay Wilson Read More

• The Unhealthiest Way To Cook Chicken

  Roasted, baked, fried, grilled -- chicken tastes good no matter which way you cook it. But one method in particular can take a serious toll on your health.

  By Stephanie Oliveira Nguyen Read More

• 14 Of The Unhealthiest Low-Fat Foods You Can Buy

  While some low-fat foods can be healthy, others can be full of added sugar, copious amounts of salt, or a range of additives meant to make them more palatable.

  By Jay Wilson Read More

• The Frozen Breakfast Sandwich We Didn't Expect To Be One Of The Unhealthiest

  The convenience of a quick hot breakfast fresh out of the microwave or oven in the morning can be a game changer. But read the nutrition label carefully.

  By S. Ferrari Read More

How-Tos (6)

• Brown Bears Are The Classic Camping Treat You Need To Try

  With so many snacks to enjoy while camping, it can be hard to choose just a few. Trust us when we say brown bears are the classic camping treat you need to try.

  By Chris Day Read More

• Take Your Breakfast Egg Cups To Another Level With Prosciutto

  Take your breakfast egg cups to another level with prosciutto; you'll fall in love with this protein-packed anytime meat as soon as you try it.

  By Stephanie Oliveira Nguyen Read More

• It's Harder Than It Looks To Make The Viral Jolly Rancher Cotton Candy

  You may have seen the viral Jolly Rancher cotton candy trick on TikTok. Looks simple, right? Well, we tried it. And it's not as easy as it seems...

  By Jordan C. Woika Read More

• You Only Need 2 Ingredients For This Easy DIY Sugar Replacement

  Sugar is helpful in cooking and baking but comes with some health risks. You only need two ingredients to make this healthier do-it-yourself sugar replacement.

  By Stephanie Oliveira Nguyen Read More

• Barbra Streisand's Iconic Ice Cream Makes Instant Coffee The Star

  Barbra Streisand is a legend on stage. She might also be a genius in the kitchen. This iconic singer's iconic ice cream makes instant coffee the star.

  By Ilene V. Smith Read More

• Your Chicken Fajitas Are Way Too Dry, But There's A Simple Fix

  If you've ever encountered it, you know how frustrating it can be: Your chicken fajitas are too dry. Fret no more! There's actually a pretty simple fix.

  By Iva Sorsa-Sunic Read More

KFC (1)

• The Type Of Oil KFC Uses For Its Fried Chicken

  With the word "fried" in its name, you might be wondering just exactly what oil KFC is using to fry its delicious chicken. We've got answers.

  By Stephanie Oliveira Nguyen Read More

Kitchen (1)

• The Easy Trick For Perfectly Sized Zucchini Noodles Every Time

  See this tip for making your spiralized zucchini noodles more manageable, no matter what you plan to do with them. And it's useful for all your spiralizing.

  By DB Kelly Read More

Kitchen Tools (2)

• The Best Tool To Peel Shrimp Is Already In Your Cutlery Drawer

  Peeling shrimp at home can sometimes seem like a mountain of a task, but with this simple kitchen tool you definitely already own, it's easier than you think.

  By Betsy Parks Read More

• Why You Should Use Your Kitchen Shears A Whole Lot More

  For all the gadgets that will make cooking and prep easier, there's one you may have relegated to a drawer: kitchen shears. They're more useful than you think.

  By DB Kelly Read More

McDonald's (5)

• Here's What Type Of Fish Is In Your McDonald's Filet-O-Fish Sandwich

  McDonald's Filet-O-Fish sandwich is a popular menu item for a reason. And if you want to know exactly what fish is inside, we have you covered.

  By DB Kelly Read More

• The McDonald's Breakfast Order That's The Best Value For Your Money

  McDonald's offers a range of breakfast options on its menu. But if you're looking for the best value for money, this is what you should order.

  By S. Ferrari Read More

• What's The Difference Between McDonald's Big Arch Sauce And Big Mac Sauce?

  McDonald's new Big Arch burger is getting attention for its new Big Arch sauce, which is different from the secret sauce used on Big Macs since the 1960s.

  By Erin Metz Read More

• The Discontinued McDonald's Dessert We're Probably Not Getting Back

  While McFlurries and shakes may satisfy many McDonald's customers, fans of a certain discontinued baked good have been begging the chain to reinstate it.

  By Erin Metz Read More

• Big Changes Are Coming To McDonald's Iconic McFlurry

  Don't worry, the McFlurry flavors you know and love are likely here to stay, but the company is shaking things up in other ways, and for good reasons.

  By Erin Metz Read More

Mixology And Techniques (23)

• Marshmallow Fluff Is The Sweet Secret To Delicious Dessert Cocktails

  When it comes to crafting a memorable cocktail, you might want to grab that jar of marshmallow fluff to take your drinks to the next level.

  By Jessica Fleming-Montoya Read More

• Ever Wonder Why Most Cocktail Jiggers Are Hourglass-Shaped?

  Jiggers give bartenders greater quality control when making cocktails, ensuring each has a consistent taste. But why are they shaped like an hourglass?

  By Karen Hart Read More

• The Negroni Alcohol Swap That Totally Elevates The Classic Drink

  The negroni has established itself as a cocktail staple - but why not spice things up? This alcohol swap will totally elevate your next negroni.

  By Katie Moore Read More

• Beer Belongs In Your Next Spritz

  The best things about spritzes are that they are simple, customizable, and generally difficult to mess up. To change it up, beer belongs in your next spritz.

  By Rebecca Riddle Read More

• The 2-Ingredient Brunch Drink That Blows Mimosas Out Of The Water

  Brunch is a perfect time for food and beverage experimentation. If you love mimosas, try this two-ingredient brunch drink that blows them out of the water.

  By DB Kelly Read More

• Gin Rickey Vs Tom Collins: What Makes These Classic Drinks Different?

  Two classic gin cocktails, the Gin Rickey and the Tom Collins, may seem similar at first glance, but there are notable differences between them.

  By Gabriella Hernandez Read More

• The Pickled Upgrade Your Cocktails Have Been Missing

  Pickled ingredients aren't just for food. Learn more about this pickled upgrade your cocktails have been missing and how to make it yourself.

  By Cheryl Kochenderfer Read More

• The Key Difference That Separates Cider From Mead

  Mead and cider are both robust, delicious, and multifaceted drinks. But what separates them? It's all down to one key food-related difference.

  By Stephanie Oliveira Nguyen Read More

• What Is A Rocks Glass And What Drinks Are Served In It?

  If you're starting your home bar, you may wonder about more than just different liquor varieties, like what is a rocks glass and what drinks are served in one.

  By Cheryl Kochenderfer Read More

• Stir Sour Candy Into Your Tequila Shot For A Tangy Upgrade

  As if shooting some tequilas isn't enough to make your lips purse, one Instagrammer stirred sour candy into their tequila for a sweet upgrade.

  By Erin Metz Read More

• Add A Pumpkin Spice Twist To Your Next Margarita And Taste Fall Magic

  It's not too difficult to transition your favorite summertime drinks into the fall season. Add a pumpkin spice twist to your next margarita and taste the magic.

  By S. Ferrari Read More

• Alton Brown's Take On The Espresso Martini Features An Unusual Spirit

  Alton Brown is renowned for being able to put together delicious meals, but did you know that he also has some mixology tricks up his sleeve?

  By Rebecca Riddle Read More

• Dirty Martini Spritzers Are The Filthiest Way To Take On The Summer Trend

  Martinis aren't exactly a summertime-sipping-friendly cocktail, but turn your dirty martini into a spritzer, and you can enjoy it all season.

  By Chris Day Read More

• The Ingredient Swap That Ensures A More Robust Sour Cocktail

  If you want a robust, complex sour cocktail, consider adding this Brazilian liquor to your home bar and taking advantage of its herbal, subtly sweet taste.

  By Luna Regina Read More

• Give Your Espresso Martini Some Fall Flair With Pumpkin Spice

  Espresso martinis are a year-round indulgence, but adding pumpkin spice gives the drink that seasonal twist. It also enhances the mouthfeel of the martini.

  By Cheryl Kochenderfer Read More

• What Does It Mean To Drink A Martini Straight Up?

  Although ordering a martini is as mindless as saying its name, do you know how you want it served? What does it mean to drink a martini straight up?

  By Allison Lindsey Read More

• The Vodka Brand You're Better Off Skipping

  Not all budget vodkas are lousy, and not all pricey vodkas have been expertly crafted. This is the vodka brand Daily Meal thinks you're better off skipping.

  By Stephanie Oliveira Nguyen Read More

• Give Your French 75 A Pop Of Pink With This Swap

  If you've had a French 75 before, you know just how tasty they are, with hints of lemon and sugar. But make your next one pink with this easy swap.

  By Karen Hart Read More

• Give Your Shandy An Upgrade With One Zingy Ingredient

  An ice cold shandy is irresistibly refreshing, especially on a hot day. But why not give that signature lemon a few other flavors to play with?

  By S. Ferrari Read More

• The Salmon Martini Truly Toes The Line Between Cursed And Classy

  Martinis come in endless variations with creative twists. Salmon is one add-in that elicits mixed reviews from consumers, but it may be worth a try.

  By Cheryl Kochenderfer Read More

• The Averna Limonata Cocktail Tastes Like Sunshine And Only Requires 2 Ingredients

  Get creative with this classic Italian digestif and create this simple cocktail. Perfect for a refreshing summer tipple or special occasion.

  By Katie Moore Read More

• Aspen Crud: The Boozy Milkshake That's A Piece Of Prohibition-Era History

  Cozy up this fall with a historic Prohibition Colorado favorite - the Aspen Crud. Not only is this boozy milkshake delicious, it's easy to make!

  By Nikki Munoz Read More

• Turn Your Margarita Into A Mexican Martini With This Single Addition

  There are so many types of margaritas, from classic to spicy. For a tasty twist, turn your next margarita into a Mexican Martini with this single addition.

  By Cheryl Kochenderfer Read More

News (10)

• October Aldi Finds For Throwing The Ultimate Fancy Fall Dinner Party

  If you're already planning the perfect fall-themed dinner party, Aldi has you covered with these autumnal items that will be available in October 2024.

  By Nikki Munoz Read More

• The Aldi Meat That Just Won An Official Fan Favorite Award

  Heard of Aldi fan favorites? The customer-rated annual awards were just announced, and here's the meaty winner in the Cozy Comfort category.

  By Heather M. Barnett Read More

• Why We Might Be Seeing A Banana Shortage Soon

  Banana lovers brace yourselves: A serious shortage is looming and that could mean empty shelves and higher prices. Here's what you need to know.

  By DB Kelly Read More

• Here's Why Michelle Obama Made An Appearance At Costco

  To the great surprise of a group of Costco shoppers, Michelle Obama made an appearance at the popular warehouse store. Here's the when and why.

  By Jordan C. Woika Read More

• After Struggling For Years, Tupperware Is Finally Filing For Bankruptcy

  The iconic Tupperware brand has been struggling financially for years, now they're officially filing for bankruptcy. Here's what you need to know.

  By Sonora Slater Read More

• Ina Garten's One-Time Separation From Jeffrey Has Us Shook

  Ina Garten's new memoir "Be Ready When the Luck Happens" reveals a personal struggle with the celebrity and her husband. Here's what you need to know.

  By Nikki Munoz Read More

• McDonald's Is Officially Extending Its $5 Meal Deal Into Fall (And Beyond)

  There is good news for McDonald's fans who enjoyed its "Summer of Value" offerings. The $5 Meal Deal will be sticking around for a little while longer.

  By Erin Metz Read More

• After Over 150 Years, Campbell's Is Likely Ditching The 'Soup' In Its Name

  The iconic soup brand has big plans for the future, including branching out into some major grocery retail categories. Here's what the company had to say.

  By Heather M. Barnett Read More

• 2 Egg Brands Have Been Recalled Due To A Serious Salmonella Risk

  A massive recall of two big egg brands has already made dozens of people sick. The eggs were not only sold in grocery stores, but also to restaurants.

  By DB Kelly Read More

• The Jolly Rancher Popsicle Recall Has Now Reached Class I Status

  Jolly Rancher single-serve popsicles have been recently recalled for containing milk. The recall classification has just increased to a Class I risk level.

  By Jordan C. Woika Read More

Olive Garden (1)

• An Olive Garden Chef's Menu Hack For Creamy, Meaty Pasta Sauce

  We spoke with Olive Garden's executive chef for some ordering tips, and he didn't disappoint. Here's his advice for creamy, meaty pasta sauce.

  By Sara Kay Read More

Popeyes (1)

• The Iconic Fast Food Chain That Serves Up The Absolute Best Sweet Tea

  Southerners take their sweet tea very seriously, so it's important to put them all to the test. And the award for best fast-food sweet tea goes to...

  By Jordan C. Woika Read More

Publix (1)

• Publix Opened Its Very First Grocery Store In This Southern State

  Publix founder George W. Jenkins was a Georgia native. But that wasn't the Southern state where he opened his first grocery store back in 1930.

  By J.D. Hansen Read More

Restaurants (4)

• Think Twice Before Ordering These Foods At A Sports Bar

  While sports bars have expanded beyond the humble chicken wing to incorporate a wide range of dishes on their menus, this isn't necessarily a good thing.

  By Jay Wilson Read More

• Where To Find The Absolute Best Cuban Sandwiches Across The US, According To Real Reviews

  Eateries across the United States are whipping up authentic and innovative Cubanos in all corners of the country. These come highly recommended by customers.

  By Amadea Tanner Read More

• 10 Steakhouse Chains That Are Going To Take Over The US

  Because they've been around for so long, there's the sense that steakhouses are a little outdated -- but that couldn't be further from the truth.

  By Jay Wilson Read More

• We Tried Fogo De Chão's Fall Seasonal Menu Items And Two Favorites Stand Out

  The fall menu items include a branzino, a bone marrow dish, an apple and butternut squash salad, a beet hummus, a carrot ginger soup, and a blini-inspired item.

  By Michael Palan Read More

Shopping (23)

• Should You Buy Your Cookware From TJ Maxx? Here's What To Know

  TJ Maxx is a great place to buy discounted goods, and that includes cookware. Here's everything you need to know about finding yourself a great deal.

  By Jay Wilson Read More

• Yes, Canned Bananas Are A Thing (But They're Not Worth It)

  Canned bananas would really only be a practical option if fresh varieties were difficult to find during certain times of the year. But this isn't the case.

  By Allison Lindsey Read More

• The Red Flag To Watch Out For When Buying Rotisserie Chicken

  Rotisserie chicken is a great thing to pick up at the store when you don't feel like cooking, but it pays to know which of the bunch to grab.

  By Jordan C. Woika Read More

• The Unhealthiest Store-Bought Cake Mix You Can Buy

  There's nothing inherently wrong with grabbing some boxed cake mix to help out with a recipe when you're in a hurry. But read the labels carefully.

  By Crystal Antonace Read More

• What The 'Blend' Label Really Means On Store-Bought Honey

  There are countless kinds of honey out there, and some of these options may have the word "blend" on the label. Here's what this means for your honey.

  By Gabriella Hernandez Read More

• The Popular Fruit You May Want To Avoid Buying Canned

  Not all canned fruits are created equal, and some are best left on store shelves. When considering which canned foods to avoid, don't forget about pears.

  By Cheryl Kochenderfer Read More

• Stanley Vs Yeti Tumblers: Here Are The Main Differences

  Hydration is always trendy, and both Stanley and Yeti are favorite trendmasters. When it comes to their tumblers, here are the main differences.

  By Sonora Slater Read More

• The Frozen Burrito Brand We're Never Buying Again

  Frozen burritos really are a hit-or-miss item, but there are some gems out there. Save your money and avoid this particular brand at all costs.

  By Katie Moore Read More

• The Rao's Homemade Frozen Dinner We Can't Stop Eating

  Rao's is renowned for its delicious sauces and frozen dinner options, but one truly stands out among the rest. Here's what to buy.

  By Stephanie Oliveira Nguyen Read More

• Trust Us, It's Just Not Worth Buying Canned Noodles

  Lots of canned foods are awesome and should be staples in your pantry, but canned noodles are not one of those items. Here's why they're not worth it.

  By Betsy Parks Read More

• The Red Flag To Avoid When Buying Canned Veggies

  Canned veggies can be a great resource for a creating a meal on the fly, but there's one ingredient you should be mindful of when tossing them in your cart.

  By Betsy Parks Read More

• The Cottage Cheese Brand That's One Of The Unhealthiest You Can Buy

  There are choices out there when it comes to cottage cheese, and not all brands are created equal. It's important to read the nutrition label on this one.

  By Crystal Antonace Read More

• For The Best Store-Bought Spaghetti, Look To A Classic Brand

  It may seem like all store-bought spaghetti brands are created equal, but it turns out that Barilla is doing something very different with one particular kind.

  By Betsy Parks Read More

• The Unique Fritos Flavor We Consider The Absolute Best

  This snack comes in multiple flavors, from spicy Flamin' Hot Fritos to tangy ranch-flavored snacks, but there is one clear winner when it comes to taste.

  By Jessica Fleming-Montoya Read More

• The Frozen Burrito Brand That's By Far The Best You Can Buy

  Looking for a new favorite frozen burrito brand on the market? Then look no further than El Monterey, as tried and tasted by our own Daily Meal writer.

  By Tiffany Betts Read More

• The Limited Edition Pokemon Oreos That Caused Quite The Frenzy

  Not too long ago, Oreos created quite the fan frenzy when they released their limited edition Pokémon Oreos, some of which boasted iconic and familiar faces.

  By Erin Metz Read More

• 8 Of The Unhealthiest Hot Sauces You Can Buy

  Hot sauce can turn bland dishes into delicious meals, but consistently using hot sauces with unhealthy ingredients can increase your risk of health problems.

  By Cheryl Kochenderfer Read More

• The Dave's Killer Bread Variety We Don't Leave The Store Without

  All of Dave's Killer Breads are pretty tasty, but this one beats them all for multiple reasons. Taste, texture, and nutritional value are all important.

  By Betsy Parks Read More

• The Discontinued Sam's Club Pizza We're Still Mourning

  Members know there isn't much you can't find at your local Sam's Club, but sadly no one can purchase this once-beloved, delicious pizza anymore.

  By S. Ferrari Read More

• Some Foods Aren't Worth Buying Organic. Here's Why

  Buying organic comes with benefits for our bodies and the planet, not so much so for our wallets. Learn why it's ok to not always buy organic, and save money.

  By Ilene V. Smith Read More

• The Store-Bought Taco Sauce You Should Never Leave The Supermarket With

  When it comes to taco sauce, some rank better than others. There's one sauce in particular you should never grab if you want a tasty taco experience.

  By S. Ferrari Read More

• 8 Red Flags To Look For When Buying Tuna Salad From The Grocery Store

  Tuna is a great way to up your protein levels, but buying pre-made tuna salad at the store can put you at risk of eating an unhealthy, unsustainable product.

  By Jay Wilson Read More

• The Grocery Store Red Flag That Should Send You Running

  Everyone wants to shop at a nice, clean grocery store. One way to make sure this is the case? Keep an eye out for this one ultra-nasty red flag.

  By Luna Regina Read More

Side Dishes (1)

• Bacon Jalapeño Hush Puppies With Honey Butter Recipe

  Hush puppies, or small balls of deep-fried cornbread, have a crispy exterior and a tender interior, and are flavor-packed with spicy jalapeño and smoky bacon.

  By Kate Shungu Read More

Starbucks (5)

• What Is Starbucks' Pumpkin Spice Sauce Made Of?

  Fall is upon us, which means it's time for pumpkin spice everything. Here's what goes into the syrup Starbucks uses in their pumpkin spice lattes.

  By Nikki Munoz Read More

• What's The Difference Between Starbucks And Starbucks Reserve?

  Starbucks Reserve is a high-end brand, with artisan coffee and cocktails. Here's everything to know about how it differs from regular Starbucks fare.

  By Jacob Smith Read More

• Starbucks Is Already Feeling The Spooky Spirit With New Halloween Drinkware

  For Starbucks customers, Halloween could be coming before the month of October. Here's a preview of the spooky holiday drinkware hitting shelves soon.

  By Sonora Slater Read More

• How To Hack Your Starbucks' Cookie Crumble Frap For The Perfect Fall Treat

  With Starbucks' new fall menu in circulation, you can easily turn the chocolatey delight of a Cooke Crumble Frap into a delicious fall-time treat.

  By Crystal Antonace Read More

• The Matcha Starbucks Uses Is A Far Cry From The Real Thing

  Starbucks claims the Matcha green tea used in its lattes is "pure." But, there's a fundamental difference that sets it apart from authentic varieties.

  By Chris Day Read More

Storage And Preservation (9)

• Stop Storing Your Eggplant In The Fridge And Thank Us Later

  While it might seem standard to store your eggplant in the fridge, it actually isn't the best place for storage. Instead, here's what to do.

  By Karen Hart Read More

• Never Lose A Food Container Lid Again With One Genius Organization Hack

  The best way to keep tabs on your lids is to keep them well organized. And, with two inexpensive items, you can create your own storage system.

  By Cheryl Kochenderfer Read More

• Why Defrosting Old Meat Is A Mistake You Need To Avoid

  If you want to get the most out of your freezer, you need to avoid the mistake of defrosting old meat. We've got tips on how to do just that.

  By Stephanie Oliveira Nguyen Read More

• How To Properly Store Leftover Costco Cake So It Doesn't Go Bad

  Costco cakes are delicious but big. Don't let that stop you from getting it though. There's a specific and easy way to store your leftover dessert.

  By Stephanie Oliveira Nguyen Read More

• Yes, Your Stanley Tumbler Can Keep Your Burrito Warm (If You're Desperate)

  That insulated container you use for your daily drinks doubles as a burrito warmer and using it couldn't be easier to use, but there are some caveats.

  By Cheryl Kochenderfer Read More

• How Long Is Homemade Butterscotch Good For?

  Homemade butterscotch is a delicious topping for a variety of desserts, but make sure you know how to properly store and reheat it before you make a big batch.

  By Heather M. Barnett Read More

• The Best Place To Store Your Canned Tuna Isn't In The Pantry

  While many people store their cans of tuna in their pantry, there's one place that not only helps your tuna last longer, but also taste better.

  By Kuamel Stewart Read More

• Does Store-Bought Mayo Spoil Faster Than Homemade?

  Store-bought and homemade mayo have plenty of differences, but their shelf lives are particularly important to keep track of to avoid spoilage and food waste.

  By Allison Lindsey Read More

• The Tell-Tale Signs Your Nuts Have Gone Rancid

  It seems we always have nuts on hand, but sometimes for quite a while. So how do you tell if they've gone rancid? Here are all the signs to look for.

  By J.D. Hansen Read More

Stores And Chains (1)

• The Unexpected Store You Shouldn't Sleep On For High Quality Chocolate

  Honestly, who doesn't love a good chocolate break? If you're on the hunt for high-quality chocolate, don't sleep on the snack aisle of this unexpected store.

  By Erin Metz Read More

Subway (1)

• Here's What Happened When Subway Tried To Open Kosher Versions Of The Chain

  In 2006, Subway opened several kosher l locations to appeal to Jewish communities. Despite fanfare at the time, there's a reason those sites longer exist.

  By Faefyx Collington Read More

Tips (72)

• How To Dispose Of Meal Kit Delivery Ice Packs

  Your meal kit delivery service might be convenient, but disposing of the ice packs used to preserve your ingredients isn't. Here's how to safely dispose them.

  By Chris Day Read More

• The Popular Condiment We're Adding To Every Fried Chicken Sandwich

  When you want to add some subtle heat and ample flavor to your fried chicken sandwich, this is the one condiment you should reach for.

  By Jordan C. Woika Read More

• For A Better Loaf Of Bread, Change The Way You Measure Flour

  If your homemade bread reminds you of a crumbling sand castle, there's a chance you need to change the way you measure your flour. Here's why.

  By DB Kelly Read More

• Amp Up The Flavor Of Store-Bought Gravy With Just One Ingredient

  Packaged gravy often lacks depth, flavor, and soul. But with a little browned butter, you can achieve that homemade bravado without roasting a whole turkey.

  By Allison Lindsey Read More

• Transform Soggy Canned Mushrooms Into The Perfect Side With Your Air Fryer

  Canned mushrooms are typically packed with a preserving liquid, which can make them soggy and not-so-appetizing. The solution? Your air fryer, of course!

  By Allison Lindsey Read More

• Give Breakfast A Boost And Add Caffeine Directly To Your Pancake Batter

  Wake yourself up in a whole new way by adding caffeine directly to your pancake batter. There a couple ways to do it, and we're covering both of them.

  By Luna Regina Read More

• The Reason Your Scallops Aren't Browning And How To Fix It

  Scallops are delicious, but especially so when browned. Having trouble getting them there? We know why -- and how to fix your mistakes.

  By Sonora Slater Read More

• The Sweet And Sour Ingredient That Elevates Any Basic Marinade

  Want to take your marinade to the next level? This deliciously sweet and sour ingredient is all you need to bring new pizzazz to familiar meats.

  By Luna Regina Read More

• Grab Some Soy Sauce For One Of The Easiest Balsamic Vinegar Substitutes

  If you're out of balsamic vinegar, you're not out of luck. Grab your trusty soy sauce bottle and maybe a few other ingredients, and make an easy swap.

  By Luna Regina Read More

• The Trick To Perfecting Your Square Biscuit Game

  Just because you aren't making circular biscuits doesn't mean that they won't be tasty. Here is how to bake your square ones to perfection.

  By Heather M. Barnett Read More

• It's So Easy To Turn Hot Dog Buns Into Delicious Long John Donuts

  If you find yourself with a sweet tooth and an overabundance of hot dog buns, the answer is pretty simple. Turn them into delicious Long John donuts.

  By Sonora Slater Read More

• The Popular Tomato Variety You Need To Avoid For The Best Sauce

  Due to a high water content, it can take quite a bit of time to cook out a beefsteak tomato's juices to ensure that your tomato sauce doesn't come out too thin.

  By Tiffany Betts Read More

• Instant Pudding Mix Is The Secret To Perfecting Homemade Ice Cream

  Ever-versatile instant pudding packs are good for more than just pudding. In fact, the mix can even be the missing ingredient in your homemade ice cream recipe.

  By Iva Sorsa-Sunic Read More

• Your Casseroles Are Begging For Some Old Bay Seasoning

  Want to kick your tired old casseroles up a notch? All you need to do is add a little Old Bay. This seasoning mix is potent, tasty, and versatile.

  By Luna Regina Read More

• Homemade Fudge Can Be Tricky, But There's A Secret To Making It Easily

  Making fudge from scratch is notoriously tricky, but one secret ingredient can simplify the process and open up new avenues for flavor experimentation

  By Iva Sorsa-Sunic Read More

• For A Dreamy 4-Ingredient Pie, Start With Cool Whip

  The creamy texture and sweet flavor of Cool Whip make it a perfect base for an impossibly simple, no-bake pie that you can customize to your liking.

  By Nikki Munoz Read More

• Why Chilling Tempered Chocolate In The Refrigerator Is A Huge Mistake

  Tempering chocolate is a fiddly, labor-intensive process, but you definitely don't want to reach for your refrigerator as a potential time-saving hack.

  By Iva Sorsa-Sunic Read More

• The Coffee Filter Hack Perfect For When You Run Out Of Paper Towels

  When you run out of paper towels, or even if you just don't want to use them, this clever coffee filter hack is something you need to know.

  By Karen Hart Read More

• The Best Substitutes For Pumpkin Spice If You Don't Have The Real Thing

  If you're ready to bake but ran out of a premade pumpkin spice mix, then don't fret. You can make the best pumpkin spice with the spices you have at home.

  By DB Kelly Read More

• The Roasted Addition That Easily Adds Tons Of Flavor To Store-Bought Gravy

  Store-bought gravy can be a bit underwhelming. Luckily, upgrading its flavor is easy: All you need to do is add this one roasted ingredient.

  By Luna Regina Read More

• Instant Pudding Mix Is The Secret To The Creamiest Trifle You'll Ever Eat

  Beyond making your cake ahead of time and chopping your fruit the day before, you can use an instant pudding mix to ease your trifle-making.

  By Crystal Antonace Read More

• Pumpkin Spice Almonds Are The Fall Snack We Should Have Thought Of Sooner

  The toasty, slightly spicy flavor of pumpkin spice gives the woody, earthy, and occasionally biting taste of almonds a dimension of soft coziness.

  By Allison Lindsey Read More

• Give Your Pumpkin Cheesecake Extra Protein With One Ingredient

  Pumpkin cheesecake is delicious, and it can also be packed with protein. All you need to do is add one simple ingredient from the dairy aisle.

  By Luna Regina Read More

• Your Buttered Pasta Is Lacking Pizzazz. Anchovies Are The Fix

  Want to add major flavor to your buttered pasta? All you have to do is dice a few umami-rich anchovies into the sauce for one seriously stellar dish.

  By Luna Regina Read More

• One Briny Ingredient Will Take Your Tuna Salad To The Next Level

  The pickled component of tuna salad can be many things, such as pickles or sauerkraut. But if you're looking to try something new, give capers a try.

  By Crystal Antonace Read More

• Focaccia Works Unexpectedly Well For An Ice Cream Sandwich

  Focaccia is squishy and chewy with just a slight crisp on top, and works unexpectedly well for a delicious and novel take on an ice cream sandwich.

  By S. Ferrari Read More

• The 2 Ingredients You Need To Substitute For Red Wine Vinegar

  If you're making a Greek salad but are out of red wine vinegar, don't panic. You may already have these two ingredients for a quick substitute.

  By Ilene V. Smith Read More

• The Serving Method You Need For Delicious Smoked Salmon Appetizers

  If smoked salmon appetizers seem a little mundane for your dinner party, this delicious serving method is sure to freshen the routine up a little.

  By Ilene V. Smith Read More

• Why You Should Avoid Your Microwave's Full Power Option When Reheating Food

  We're all guilty of ignoring all the settings on our microwaves to simply hit full power. But it's a bad idea when it comes to reheating leftovers.

  By Tiffany Betts Read More

• Add Bacon To Your Pancake Batter For The Ultimate Breakfast Of Champions

  The iconic breakfast combo of bacon and pancakes is even better as a single dish, and your new bacon pancakes allow for fun serving options, too.

  By Nikki Munoz Read More

• You Only Need 2 Tools For Delicious Homemade Coconut Milk

  Homemade coconut milk is refreshing, delicious, and a great addition to recipes from curry to piña coladas. But you'll need these tools to make it.

  By Sonora Slater Read More

• Bring Your Dried-Out Rump Roast Back To Life With One Easy Trick

  Low and slow is the way to go when cooking a rump roast. But if you've over done it and your joint has dried out, here's how to restore some juiciness.

  By Tiffany Betts Read More

• The Case For Using Cutlery On Your Next Burger

  There are hand formations and techniques developed specifically for eating burgers. So, why would you revert back to cutlery? Well, here are a few reasons.

  By Heather M. Barnett Read More

• The Tool Martha Stewart Swears By For Perfect Chocolate Chip Cookies

  Martha Stewart has a ton of tips on how to bake the perfect chocolate chip cookies. But one tool to make them more uniform in size is already in your kitchen.

  By Karen Hart Read More

• Not Sure How To Use Canned Artichokes? Throw Them In Your Air Fryer

  While raw canned artichokes are delicious on salads or enjoyed as an afternoon snack, air-fried canned artichokes are also a bounty to behold.

  By Allison Lindsey Read More

• All You Need To Turn Canned Fish Into A Delicious Dip Is A Little Crunch

  Don't make the mistake of creating a fish dip that's one note. Instead, add a little crunch to the soft texture to make something truly delicious.

  By Tiffany Betts Read More

• Give Your Deviled Eggs A Flavorful Twist With Help From An Iconic Dip

  There's always room to crank up the creativity when you're making deviled eggs, and a creamy dip offers the perfect twist for the party appetizer favorite.

  By Luna Regina Read More

• When It Comes To Making Fig Spread, Skip The Dried Fruit

  If you plan to make fig jam at home, you'll encounter plenty of recipes that recommend using dried figs, but we insist that fresh figs are better.

  By Melissa Colasanti Read More

• The Creme Brûlée Upgrade Using Everyone's Favorite Vegetable

  Want to majorly upgrade your creme brûlée? All you need to do is add this one beloved vegetable which practically everyone loves.

  By Luna Regina Read More

• One Type Of Canned Tuna Has The Mildest, Least Fishy Flavor

  Want to enjoy canned tuna without overpoweringly fishy flavor? This variety is mild enough to use in everything from fish tacos to tuna salad sandwiches.

  By DB Kelly Read More

• Give Store-Bought Guacamole The Flavor Boost It Needs With One Ingredient

  If your store-bought guacamole tastes a little flat, there's one ingredient that will take it to the next level. Spice up your guac with just a few sprinkles.

  By Luna Regina Read More

• The Unexpected Way An Air Fryer Can Improve Your Coffee

  You may have never thought to use your air fryer for coffee, but the kitchen gadget can cut down on costs and deliver a better, fresher cup of coffee.

  By Stephanie Oliveira Nguyen Read More

• The Frozen Food That Makes For An Unexpectedly Delicious Quesadilla Filling

  Quesadillas are a perfect canvas for experimentation, and this freezer favorite can bring both unique texture and flavor to your quesadilla with minimal effort.

  By Jordan C. Woika Read More

• Robert Irvine's Pro-Tip For The Perfect Fried Egg Every Time

  Frying eggs can often be a challenge, but celebrity chef Robert Irvine recently provided some foolproof guidance for perfectly fried eggs every time.

  By Tiffany Betts Read More

• The Biggest Mistake You're Making When Cooking Ravioli

  Cooking ravioli requires a little extra attention to avoid common pitfalls. Find out the most common blunder to avoid when making the stuffed pasta.

  By Iva Sorsa-Sunic Read More

• If You're Looking For The Crispiest Chicken Skin Ever, Lose The Pan Lid Now

  Crispy chicken skin is a favorite part of the experience for many diners, and one simple trick will make this outcome more likely. Remove the lid as it cooks.

  By Luna Regina Read More

• The Bread You Should Always Avoid When Making Grilled Cheese

  When it comes to making a deliciously oozy grilled cheese sandwich, bread choice matters. Here's one you'll want to avoid.

  By Crystal Antonace Read More

• Make Peeling Plantains A Breeze With The Help Of Warm Water

  Peeling plantains can be surprisingly difficult. Here's how a simple trick using warm or hot water can make this plantain peeling process much easier.

  By DB Kelly Read More

• Coat Salmon In Everything Bagel Seasoning For Some Old School Deli Magic

  If you're a fan of lox and schmear on an everything bagel, take it to the next level by using everything bagel seasoning to zhuzh up your salmon filet.

  By Ilene V. Smith Read More

• This Simple Step Makes Cooking With A Partner So Much Smoother

  Cooking with your partner has the potential to be headache-inducing. But if you follow this advice, making a meal together can become truly rewarding.

  By Sonora Slater Read More

• This Refried Bean Mistake Is Probably Ruining Your Homemade Nachos

  Nachos seems like an easy enough dish to assemble. And yet it can be hard getting an even distribution of refried beans. Here's how you can fix it.

  By Heather M. Barnett Read More

• The Absolute Best Way To Cook Artichokes

  Chef Kieron Hales of Zingerman's Cornman Farms gave us some tips and expert insight for preparing perfectly cooked, nutritious, and flavorful artichokes.

  By Allison Lindsey Read More

• Give Your Salsa A Zingy Upgrade With This One Addition

  Want to upgrade your salsa in a major way? All you need to do is add a little ginger. This zingy ingredient transforms it into something totally new.

  By Luna Regina Read More

• Transform A Basic Potato Salad With This Unexpected Addition

  Introducing rhubarb gives potato salad a bright, springy flavor that invigorates and uplifts the heavy quality of this classic, rich recipe.

  By Allison Lindsey Read More

• The Nutty Addition You're Sleeping On For Upgraded Ice Cream

  If you want to take your at-home ice cream to the next level, there's one nutty addition you could try incorporating that you may not have considered before.

  By Allison Lindsey Read More

• Give Your Charcuterie Board A Bougie Twist With An Underrated Addition

  Want to take your charcuterie board to a whole new level? Add some steak into the mix and blow your guests' minds. It's fancy, easy, and delicious.

  By Heather M. Barnett Read More

• Turn The Heat Up On Frozen Fish Sticks With One Easy Addition

  Take your frozen fish sticks from basic to gourmet with one easy added condiment that will dial up the heat and the flavor.

  By S. Ferrari Read More

• Take A Note From Ina Garten And Give Your Asparagus A Cacio E Pepe-Inspired Topping

  Cacio e pepe is a classic pasta dish that requires little yet packs in the flavor. Follow Ina Garten's advice and season asparagus in a similar fashion.

  By Karen Hart Read More

• These Mushrooms Are The Best Vegetarian Steak Alternative

  If you're trying to eat less meat or entertaining a vegetarian guest, you can use this type of mushroom for a delicious alterative to steak.

  By Tiffany Betts Read More

• Upgrade Ravioli With A Filling Inspired By Spinach Artichoke Dip

  Ravioli is a delicious comfort food, and combining it with spinach and artichoke dip takes it to the next level. Here's how to bring this duo together.

  By Luna Regina Read More

• Don't Toss That Stale Loaf Of Bread, Make Panzanella Salad Instead

  Stale bread doesn't have to be a disappointment. Transform it into panzanella salad, a simple Tuscan dish starring old bread, with customizations as desired.

  By Rebecca Riddle Read More

• This French Sauce Is The Ultimate Upgrade For Your Potato Salad

  Potato salad is a classic side dish for any outdoor barbecue. But if you want to jazz it up, this French sauce is the ultimate upgrade for your potato salad.

  By Iva Sorsa-Sunic Read More

• Step Your S'mores Game Up With This Iconic Candy

  There's few simpler treats than s'mores. But if you're looking for a flavor upgrade, then this candy store classic might be what you're looking for.

  By Asia McLain Read More

• A Pinch Of This Spice Will Take Your Butterscotch To A New Level

  Butterscotch is a simple enough sauce to make at home. But if you want to take the flavor up a notch, try adding a pinch of this pantry-staple spice.

  By Iva Sorsa-Sunic Read More

• These Ingredients Are Preventing Your Homemade Ice Cream From Freezing Properly

  If your homemade ice cream recipe tastes perfect but just won't freeze how you want, you may want to look at the ratio of these three ingredients. Here's why.

  By DB Kelly Read More

• Give Tofu A Hot Water Bath For A Totally New Texture Experience

  Making tofu opens up your meat-alternative dining options with countless flavors. If you want a totally new texture experience, give your tofu a hot water bath.

  By Iva Sorsa-Sunic Read More

• The Essential Tip You Need To Give Homemade Jam The Perfect Texture

  When you want to literally preserve the taste of summer, making homemade fruit jam can't be beat. Just take this tip for creating the perfect texture.

  By S. Ferrari Read More

• Give Your Applesauce A Hint Of Heat For An Exciting Dinner Side

  If plain old applesauce is getting boring, it's time for peppers to bring on the heat. With a few other ingredients, this side will get way more interesting.

  By Heather M. Barnett Read More

• Why Do Fried Eggs At A Diner Always Taste Better Than Homemade?

  Why do fried eggs taste better at a diner? We explain and give tips on how to improve your fried egg cooking process in your very own home kitchen.

  By Jordan C. Woika Read More

• Why You Should Consider Making Peas The Base Of Your Next Salad

  Peas can actually be a great addition to salads. Not only can they be great as a salad base, but peas can also add more nutrition and make the salad heartier.

  By Heather M. Barnett Read More

• Your Salsa Is Seriously Missing This Refreshing Addition

  You don't just have to settle for a tomato salsa. A couple of pieces of watermelon will be a sweet, refreshing surprise and elevate the dish's flavor.

  By DB Kelly Read More

• The Genius Ingredient Swap For Unbeatable Fresh Kimchi

  Kimchi is the bright, fermented, Korean side dish you always need to have on hand. Elevate its flavor and complexity with this simple, fruity addition.

  By Crystal Antonace Read More

Trader Joe's (6)

• Trader Joe's Fan-Favorite Pumpkin Tortilla Chips Are Finally Back

  You may wait all year for PSLs, soups, and any other fall-themed snack. Good news: Trader Joe's fan-favorite pumpkin tortilla chips are finally back.

  By Sonora Slater Read More

• Trader Joe's New Cinnamon Sugar Cashews Are The Perfect Fall Snack

  It's the store's newest fall treat, Cinnamon Sugar Cashews with Honey & Brown Sugar, that's on the menu as part of its fall offerings.

  By Chris Day Read More

• Why The Price Of Trader Joe's Bananas Went Up In 2024

  It might not seem like a huge price increase to some, but this change marks a precarious future for our favorite affordable fruit.

  By DB Kelly Read More

• The Trader Joe's Salsa You Should Try Cooking Eggs In

  Eggs can get a little boring when you eat them day after day. Jazz them up in all kinds of ways by cooking them in this potent Trader Joe's salsa.

  By Jordan C. Woika Read More

• Trader Joe's Mini Totes Are Back, And The Lines Are Already Ridiculous

  After selling out extremely quickly earlier on in 2024, Trader Joe's is doing another run of its limited-edition mini tote bags while supplies last.

  By Betsy Parks Read More

• The Ingredient That Makes Trader Joe's Frozen Puff Pastry One Of The Best

  Certain mass-produced frozen puff pastry can have a lengthy ingredient list. But if it's missing this one thing, it's never going to taste as good.

  By S. Ferrari Read More

TV and Movies (3)

• Hoda Kotb's All-Time Favorite Snack Is A Classic Combo

  In honor of Hoda Kotb's last few months on the "Today" show, try indulging in her favorite, easy-to-make snack at home.

  By Nikki Munoz Read More

• Kitchen Nightmares: Is Finn McCool's Still Open?

  Although Gordon Ramsay gave it his best shot and things seemed to be going well when filming ended, Andrew Mazzio couldn't make Finn McCool's work long-term.

  By Julia Mullaney Read More

• Kitchen Nightmares: Is Sushi Ko Still Around?

  If you're a fan of the Gordon Ramsay-hosted show "Kitchen Nightmares," you might recall the experience at Sushi Ko. Was the show able to save the restaurant?

  By C.A. Pinkham Read More

Wegmans (1)

• 14 Food Recalls That Will Always Haunt Wegmans

  Wegmans has needed to issue a number of food recalls over the years, for items that were potentially unsafe for consumption. Here are some of the most serious.

  By Jay Wilson Read More

Wendy's (2)

• Why You May Want To Avoid Ordering Wendy's Iconic Frosty

  Present from the restaurant's start, the Frosty is Wendy's iconic sweet, frozen treat. However, what one Reddit user shared may put you off the dessert forever.

  By Chris Day Read More

• The Sad Downfall Of The World's First Wendy's

  For 55 years, Wendy's has ranked among the best-loved U.S. fast food chains. But, after four decades, its original location faced a heartbreaking closure.

  By Erin Metz Read More