15 Food Recalls That Will Always Haunt Aldi
Food recalls happen due to bacteria, contaminants, and even parasites. These 15 recalls were especially bad, and will haunt Aldi for years to come.
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Back to Archive IndexAldi (3)
7 Canned Foods You Need To Look Out For At Aldi
From a must-have ingredient for homemade mac and cheese to veggies that help create a cheap and tasty soup, you need these canned Aldi foods in your pantry!
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May Aldi Finds For Your Next (And Best) Backyard Barbecue
Cookout season is back, and with the help of these new products at Aldi, it couldn't be easier to host. Here is a roundup of what's new throughout May.
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Appliances And Gadgets (5)
Use This Kitchen Tool To Make Quick Work Of Those Sandwich Crusts
It's always a good day when you can find a new use for a kitchen tool you already own. This particular hack will make packing lunches a breeze.
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Make Fried Rice In Your Air Fryer And Thank Us Later
Fried rice can liven up weeknight dinners - but sometimes you don't want the fuss of using the stovetop. Luckily, you can also make this dish in the air fryer!
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The Dishwasher Towel Hack You Need For Faster Dried Dishes
While not all social media tricks are worth their salt, this hack to ensure that your dishes come out of the dishwasher dry is - and all you need is a towel!
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The Rookie Air Fryer Cooking Mistake That's Easy To Make
When using your beloved air fryer, it's important to keep a few things in mind to make sure your food comes out perfectly cooked.
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The Biggest Downside To Cooking With An Air Fryer (And Why It's Not A Big Deal)
Air fryers are convenient, helpful tools that can heat up countless dishes in a flash, but these gadgets aren't without their issues. Here's just one example.
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Baking (11)
Kick Up The Heat On Basic Sourdough Bread With These 2 Delicious Ingredients
Giving sourdough bread a flavorful twist needn't be intimidating. Here's how two kitchen staples can take your loaf to the next level.
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The Chocolate Chip Brand We Honestly Think Tastes Like Dirt
Chocolate chip cookies are what we imagine heaven to taste like. But there's a chocolate chip brand that'll make your next batch taste more like mud.
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Why You Should Use Both Baking Soda And Powder To Make Cookies
Baking the perfect cookie is the ultimate goal. So why do some recipes call for baking soda, and the others baking powder, when the smart move is to use both?
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For The Best Store-Bought Canned Biscuits, Don't Overlook This Classic Brand
Even celebrity cooks sometimes advocate for store-bought. And there's a canned biscuit that has been a home cook's favorite for more than 50 years.
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The Muffin Tin Trick For A Perfect Donut Pan In A Pinch
When making ring donuts without a donut pan, there's an ingenious way to create the hole in the middle using something you likely already have in your kitchen.
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Make Your Canned Frosting Way Better With This Toasty Tip
If you're looking to take your canned frosting to the next level, upgrade it with this special ingredient, which will impart toasty, caramelized notes.
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The Reason Some Baked Goods Don't Require Sifting
Even for savvy home bakers, sifting can be a time-consuming step in an otherwise joyful process. Thankfully, sometimes it's simply not necessary.
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The Simple Almond Flour Mistake That's Ruining Your Bakes
Whether you're meticulously making French macarons or quickly baking chocolate chip cookies, don't let this mistake with almond flour ruin your bakes.
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The Canned Ingredient Hack For Ridiculously Good Cinnamon Rolls
There is a hack that'll take your cinnamon rolls to the next level, and it comes in a convenient, commonly available package.
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Barbecued Cookies Are The Summer Treat You Didn't Know You Needed
One thing that often gets overlooked at a barbecue is dessert. But you can introduce cookies to the grill for a mildly smoky twist and thank us later.
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The Clever Microwave Hack That Makes Frosting Cakes So Much Easier
You don't need to own a professional rotating cake stand to frost and decorate your cakes. It turns out, all you really need is a microwave.
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Beverages (10)
The Zesty Addition To Add To Sparkling Water For Pickle Lovers
Are you looking to spice up your sparkling water? Well, if you're a fan of pickles, we have the perfect solution - and to no surprise, it's pickle brine.
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This Type Of Cocktail Is The Secret To Taming Spicy Food
Milk is well known to tame the burn of spicy food. But if you fancy something more sophisticated, there's a cocktail that'll work equally well.
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We Totally Forgot About This Discontinued Life Savers Soda
The way Coke and Pepsi products dominate the soda market, it's hard to remember novelty sodas that bubbled up then fizzed out. Do you recall Life Savers soda?
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Red Wine And Sweetened Condensed Milk Is A Truly Slept-On Drink Combo
Ready for a refreshing and creamy wine cocktail? Then give this combo of red wine and sweetened condensed milk a whirl. You'll thank us later.
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Give Your Coffee A Unique Burst Of Flavor With This Classic Spice
Milk and sweeteners aren't the only additions for your cup of joe. Reach into your spice rack for this pantry staple to give your coffee a new punch of flavor.
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Give Your Cocktail A Savory Twist By Swapping Vodka With Aquavit
Vodka works well as a neutral base, but what about when a cocktail calls for a flavor boost in the liquor department? In those cases, it's time to use aquavit.
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Pickle Lemonade Is The Hydrating Concoction You Need To Try
As the saying goes, When life gives you lemons, make lemonade. But also add some pickles because pickle lemonade is the hydrating concoction you need to try.
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The Simple Champagne Faux Pas You Need To Stop Making
If sipping Champagne makes you feel fancy, you don't want to mess up your vibe by making this rookie mistake. You could be ruining your drinking experience.
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Why The Discontinued Hi-C Drink Keeps Making Comebacks
There's nothing like a box office smash to inspire spin off products, and few were as popular as Hi-C. So why has nostalgia for it endured for four decades?
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What Exactly Is A Swizzle Stick (And Do You Really Need One)?
You might think of it as a rudimentary drinks frother or a glorified bar spoon. So what is a swizzle stick and why would you need one in your life?
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Burger King (2)
The Discontinued Burger King Sandwich We Can't Believe Was Real
Burger King has a reputation for coming up with menu items that break the burger-and-fries mold. Folks who recall the Whopperito know why this one didn't stick.
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19 Burger King Menu Items From The 1990s You Probably Forgot About
Some items introduced during the last decade of the 20th century have proved to have staying power, while many have collected dust as distant memories.
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Casual Dining (3)
Where To Get The Best Chicken Pot Pie In Every State
Rich and wholesome, chicken pot pie is a favorite comfort food for many people. Here's the best one in every state of the U.S., with all their unique twists.
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9 Chain Restaurants That Use The Highest-Quality Seafood
Chain restaurants aren't necessarily known for quality. But these 9 chains distinguish themselves by serving the highest-quality seafood possible.
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The Wingstop Ordering Hack That Gets You Extra Sauce For Free
When you order wings from Wingstop, that usually means you have to ask for extra sauce on the side, which will typically cost you an extra $1.99.
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Celebrity Chefs (14)
Ina Garten's Pro Tips For Stocking The Perfect Bar Cart
A stocked bar can differentiate between a good host and a great host. The Barefoot Contessa, Ina Garten, has some pro tips for stocking the perfect bar cart.
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Andrew Zimmern's Fridge Hack For Removing That Pesky Brisket Fat
While fat will add flavor to your brisket, you can have too much of a good thing. Andrew Zimmern has a useful refrigerator trick for removing any excess.
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Anthony Bourdain's Favorite Cheesesteak Wasn't From Philly
Well-traveled chef Anthony Bourdain knew a few things about regional food. And his favorite cheesesteak was actually from across the Delaware river.
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What Ina Garten Really Thinks About Dried Herbs
If you follow Ina Garten's recipes, you will come across the need for herbs. But when it comes to dried and fresh, there's a reason she has a preference.
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Here's What Bobby Flay Really Thinks About Pairing Fish And Cheese
Fish and cheese has long been a contentious pairing, but acclaimed chef Bobby Flay says that the duo can shine within the right circumstances.
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Ina Garten Has A Clear Favorite In The Charcoal Vs Gas Grill Debate
You might think charcoal grilling and gas grilling are the same, but Ina Garten knows better, and the Barefoot Contessa isn't shy about her preference.
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The Mayo Mistake You're Making On Your Sandwich, According To Roy Choi
Roy Choi knows what he's talking about when it comes to making tasty sandwiches. Heed his mayo tip to ensure yours are just as tasty.
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Kristen Kish's Method For The Absolute Best Sauteed Mushrooms
Bravo's "Top Chef" winner Kristen Kish wowed the judges with her mushrooms, which might have had something to do with her brilliant method of cooking them.
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The 3 Ingredients That Elevate Bobby Flay's Salisbury Steak
Salisbury steak isn't exactly gourmet. Nevertheless, Bobby Flay has a few ingredients up his sleeve to elevate this long-standing convenience food.
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Diners, Drive-Ins And Dives Secrets Only True Fans Know
Guy Fieri's long-running show has featured restaurants all across the U.S. Fans know it as Triple D or DDD, and they also know these behind-the-scenes secrets.
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Ina Garten's Favorite Way To Eat Toast Is Just As Bougie As You'd Think
Even though Ina Garten starts her day with a simple meal, her version is anything but basic. Here's how she tops her breakfast toast.
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Gordon Ramsay's Secret Ingredient For Unbeatable Tartar Sauce
No plate of fish and chips is complete without creamy tartar sauce. Who better to elevate this classic British condiment than Gordon Ramsay?
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Ina Garten's Pro-Tip For Ordering Short Ribs At The Butcher
Proper prep prevents short ribs from giving you a long face. But with this Ina Garten tip, you can check off a step by getting the butcher to do it for you.
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How Andrew Zimmern Turns Jarred Curry Sauce Into A Luxurious Rub
Even the most famous chefs take shortcuts every once in a while. Here, Andrew Zimmern describes how he turns his favorite curry sauce into a rub.
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Chipotle (1)
The Chipotle Ordering Hack That Could Get You Way Bigger Portions
The only thing better than a bowl from Chipotle is a bigger bowl from Chipotle at no extra cost. This cheap hack might be the way to get free sides.
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Cleaning (4)
Start Putting Car Wax On Your Glass Stovetop. Here's Why
Did you know you can utilize car wax quite effectively throughout your kitchen? Here's why you should start putting car wax on your glass stovetop.
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Clean Your Grill To Perfection With These 2 Common Ingredients
Cleaning your grill after a barbecue needn't be a chore. In fact, these two basic kitchen ingredients will remove grease and food debris in no time.
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The Case For Giving Your Kitchen A Full Nightly Shutdown
A full-fledged nightly kitchen shutdown can improve your morning and mental health while lowering your electricity bill and keeping pests at bay.
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The Unexpected Hack For Fixing Smelly Silicone Ice Trays
With their tremendous flexibility, silicone ice trays make life easier. But they also tend to trap gross freezer odors over time. Use this hack to restore them.
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Cooking (76)
Fry Your Eggs In This Umami-Rich Ingredient For A Serious Flavor Upgrade
If you're a fan of fried eggs and are looking for a way to play with its flavor, consider this ingredient to add a rich and savory taste upgrade.
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Here Are The 2 Leanest Cuts Of Steak You Can Buy
Steaks come in many varieties, but if you’re looking for the leanest cuts for a particular recipe, here are some options that don’t have a lot of fat.
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The Timing Error That Makes Shredding Chicken Way More Difficult
Whether you've taken the time to roast a chicken from scratch or you picked up the hot rotisserie variety at the store, shredding chicken should be easy.
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When Making Homemade Salsa, Skip This Classic Seasoning
How about a fiery salsa to serve at your next Taco Tuesday? If you're making your own at home, there's a seasoning you can leave out of the mix.
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Pepperoni Helps Give Your Pasta Salad A Kick Of Meaty Goodness
Pepperoni is the meaty addition your pasta salad is missing. Find out why this spiced, cured meat pairs well with the dish and what else to add.
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Why It's Important To Choose The Right Fat When Cooking With Your Broiler
Not all fats work well for all cooking methods, and it's important to know which ones work best for an intense, high-heat tool like the oven broiler.
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Why You Should Marinate Halloumi Before You Grill It
Sure, halloumi is delicious all the time, but why not infuse it with the most flavor possible before throwing it on the grill? Try these ingredients.
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Give The Kids A Barbecue To Remember With Adorable Hot Dog Octopuses
If you're looking for a creative way to get kids involved in the barbecue fun, try your hand at making these easy, snack-sized hot dog octopuses!
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The Classic Dip Ingredient You Never Thought To Add To Hummus
From chilis, to red bell peppers and avocado, there are many ways to add flavor to hummus. But have you ever tried pairing it with this classic dip?
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Give Hummus A Smoky Twist With This Staple Sauce
Dial up the flavor on your next batch of hummus by incorporating this smoky sauce you likely already have hanging out in your fridge.
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The Foolproof Way To Poach Eggs In An Instant Pot
Let your Instant Pot work a bit of magic and use it to easily poach eggs. Luckily there is very little skill required and just a couple of tools needed.
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Ina Garten's Extra Step For The Ultimate Roast Chicken
Ina Garten's weeknight chicken dinner involves one important step, and it doesn't have anything to do with the actual cooking process. It's what comes first.
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16 Tips To Make Your Shrimp Taste So Much Better
Cooking shrimp doesn't have to be a boring routine. Discover our favorite ways to infuse the succulent shellfish with loads of flavor and little effort.
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The Smoky Ingredient You Need For Game-Changing Pasta Sauce
Pasta sauce doesn't typically require many elements. But if you want to up the flavor, there's a smoky ingredient you can incorporate for an added boost.
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15 Easy And Delicious Breakfast Recipes
Most of us are strapped for time in the morning, but breakfast doesn't have to be a time-consuming ordeal. Give these 15 easy and tasty breakfast recipes a try!
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It's About Time You Start Crusting Your Chicken In Everything Bagel Seasoning
Everything bagel seasoning is flavor-packed and umami-rich - and it doesn't have to be reserved for just bagels. Try it on chicken for a crispy, delicious meal.
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The Trick To Avoid A Mushy Veggie Burger Is So Simple
Crafting a perfectly uniform veggie burger from scratch takes adequate precision and preparation - or else you could end up with an overly mushy patty.
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Here's Why Pancake Batter Belongs In Your Next Omelet
Many cooks have many secret ingredients to make the best omelet. But there's a reason America's favorite pancake house adds batter to theirs.
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Campfire Queso Is The Cheesy Dip You Need For Your Next Camping Trip
Campfire queso is the infinitely customizable and deliciously cheesy dip that you can fire up and enjoy the next time you're sleeping under the stars.
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Your BLTs Will Never Be The Same With This Extra Ingredient
Give your BLT an instant upgrade by swapping out the bacon with this delightfully crispy ingredient. Once you make the switch, you may never go back.
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The Most Important Tool You Need When Making Glazed Bacon
Making glazed bacon is a lot easier than you think, but there is one surefire way to get the texture just right. You likely already have this tool on hand.
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Liven Up A Classic Pasta Salad With Barbecue Sauce At Your Next Cookout
Give your pasta salad a barbecue-flavored kick by subbing in some bbq sauce for the classic Italian dressing. You and your guests will be wowed.
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Never Eat Soggy Roasted Zucchini Again With This Simple Tip
All you need to do in order to prevent your roasted zucchini from getting soggy is learn this one chopping tip to ensure your pieces remain crisp.
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Give Your Breakfast Tacos The Ultimate Upgrade With This Egg Hack
If you suddenly fancy tacos for breakfast but don't have taco shells, this hack will do the trick using nothing more than the ingredients you already have.
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The Absolute Worst Sauces To Pair With Angel Hair Pasta
Pasta and sauce is an easy meal any day of the week. But not all are a match made in heaven. These are the sauces to avoid serving with angel hair pasta.
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For The Best Steak Au Poivre, Use Two Types Of Peppercorns
This classic French dish is surprisingly easy to prepare, so make it a little more interesting with two kinds of peppercorns. We have ideas on combinations.
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The Gourmet Cheese That Takes Your Deviled Eggs To The Next Level
If you're looking for a new way to elevate your deviled eggs, there is a tangy gourmet cheese ready to take them to the next level in a few easy steps.
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The Oil Mistake That's Ruining Your Homemade Egg Rolls
It's important to carefully monitor the temperature of your oil when frying egg rolls. Let it get too hot, and your egg rolls might be ruined.
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The Oven Mistake You Need To Avoid When Doubling A Recipe
If you're doubling a recipe, don't just stick your dishes in the oven. That could result in uneven cooking. Instead, avoid that mistake by doing this.
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The Simple Tip You Can't Forget For Perfectly Roasted Mushrooms
You might think that roasting mushrooms is a simple task -- and it is -- but there's one important step you need to take for the best flavor and texture.
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Make The Best Use Of Leftover Fish And Put Them Tacos
Fish cakes might be the first thing that springs to mind when thinking about how to use up leftover fish. But another option is to make it into fish tacos.
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Put Your S'mores Ingredients In An Egg Roll For An Epic Dessert
S'mores don't just belong around the campfire -- they can be a homemade dessert, in egg roll form. Follow these tips to ensure the ingredients stay inside.
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A Cheesemonger Explains The Most Important Rules For Pairing
Pairing cheese with other foods and drinks is a delicate task, so we asked a professional cheesemonger for some expert cheese-pairing advice.
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Dutch Baby Vs Clafoutis: What's The Difference?
Clafoutis and Dutch baby are both made with almost identical ingredients. But there are subtle differences between the two that set them apart.
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Stop Cooking Strawberries And Do This To Preserve Their Sweet Essence
Did you know that heat can diminish the sweetness of strawberries? That's why you should turn off your burner and prepare them this way instead.
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The Cook Time For Your Fresh Pasta Isn't What You Think
Fresh pasta sounds fancy but it's quite easy to make. The hard part comes when it's time to boil this delicate ingredient. Here's how to do it properly.
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If You're Not Roasting Grapes, You're Missing Out On Serious Flavor
No, roasting grapes won't turn them into raisins. In fact, if you don't try roasted grapes you'll be missing out on seriously intensified flavor.
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14 Ingredient Swaps That Will Make Chili So Much Better
A good bowl of chili might seem like perfection already, but something as simple as an swapping one ingredient can elevate it to a whole different level.
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The Underrated Veggie That Works Wonders As An Edible Cup
Next time you're looking for a quick snack without the hassle of finding a cup, reach for this veggie to scoop up your ingredients in a flash.
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Ingredients That Will Take Your Chili To The Next Level
A steaming bowl of chili is the perfect meal on a cold day. Take a departure from your regular recipe and add these ingredients to really kick it up a notch.
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The Ingredient Swap You Need For An Upgraded Pasta E Fagioli
There's no doubt that pasta e fagioli is already a hearty and delicious bowl. But switching up the pasta can make things a lot more interesting.
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Make Canned Refried Beans Way Better With This Briny Ingredient
Canned refried beans are undeniably convenient but they usually could use more flavor and much better texture. Grab this from your fridge for an easy fix.
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Upgrade Your Chicken Tacos With A Spice You Already Have
Everyone looks forward to taco night, but if your repertoire is getting a little tired, head for the spice rack. This new flavor works surprisingly well.
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14 Ingredient Swaps That Make Soup Taste Better
Because soup is such a rustic and versatile food, it lends itself to a host of ingredient swaps that can be made without altering its inherent properties.
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The Best Way To Reheat Cheese Fondue For A Silky Smooth Result
Find out the best way to reheat cheese fondue for a creamy and smooth result, and learn how to thicken it by adding liquid if it has a runny texture.
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The Best Falafel Starts With This Simple Step
It may seem easy to grab a can of chickpeas from your pantry to get started on a homemade falafel recipe. But trust us when we say this would be a huge mistake.
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This Nutty Ingredient Is Key For The Creamiest Vegan Mac And Cheese
For the creamiest vegan mac and cheese, substitute your dairy products with a nut product known for its smoothness and neutral taste.
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The Sweet Spread You Absolutely Must Try On Your Next Burger
Getting bored of your usual burger toppings? This sweet addition will bring something completely new to the table. You likely already have it in the fridge.
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Spaghetti Salad Is The Delicious Way To Use Up Leftover Pasta
Spaghetti might not be the first pasta shape that comes to mind when thinking of cold salad, but give it a shot if you've got extra spaghetti in the fridge.
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The Unexpected Spice That Gives Meatballs A Bold New Flavor
Adding a pinch of nutmeg to your next batch of homemade meatballs will infuse your dish with both warmth and a fragrant nuttiness without overpowering it.
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Fix Your Broken Cheese Fondue With This Pantry Staple
There's nothing more annoying than a broken cheese sauce on fondue night. This common occurrence is caused by a variety of factors but there is one easy fix.
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The Big Mistake That Leads To An Underwhelming Pasta Primavera
Featuring hearty, creamy pasta and an abundance of vegetables, pasta primavera is an Italian dish that's as filling as it is flavorful.
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The Pickled Addition That Gives Egg Salad A Serious Texture Upgrade
Egg salad is easy to prepare and makes a great side or meal - but sometimes it can be a little bland. Liven things up by adding this simple pickled ingredient.
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A Chef Tells Us How To Achieve Perfectly Crispy Chicken Wings Every Time
Stephen Parker, corporate executive chef at Black Tap Craft Burgers & Beer, gave some exclusive insights into how you can achieve that mouthwatering crunch.
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The Pro-Approved Secret Ingredient For The Best-Tasting Wings
To take your next batch of homemade chicken wings to the next level, we spoke with Stephen Parker, corporate executive chef at Black Tap Craft Burgers & Beer.
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A Chef Tells Us The Big Mistakes To Avoid When Cooking With Tequila
Daily Meal turned to food blogger and recipe developer Fabrizio Villapando for tips on how to avoid kitchen mishaps when cooking with tequila.
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The Easy Way To Make Sure The Food At Your Party Is A Huge Hit
Of course you'll have mood music and intoxicating libations, but a party isn't a party until there's a platter of finger foods for your guests to nibble at.
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The Best Frozen Breakfast Burritos Start With A Mistake
Frozen breakfast burritos are a filling and convenient meal to start your day. But to get them right, you have to first do something that seems wrong.
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The Perfect Fish To Experiment With If You're A Kitchen Rookie
If you're a fan of seafood and want to learn how to cook fish as a beginner, there's one specific type that's best to try first since it's easy to make.
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The Only Way You Should Cook Multiple Steaks When You're Short On Time
When you're cooking steaks in your kitchen for a crowd, there's only one way to do it that'll save you on time and have them seared to perfection.
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Top Your Deviled Eggs With Kimchi For A Huge Flavor Punch
Kimchi provides a satisfying counterbalance to the typically decadent combination of yolk and mayonnaise, and it is a must-try for all deviled egg lovers.
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The Easy Way To Get The Crispiest Roasted Broccoli Of Your Life
Although broccoli is easy to cook in a variety of methods nothing brings out the best flavor like roasting. Make it super crispy by altering it in this way.
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The Best Kinds Of Cabbage To Roast, According To A Recipe Developer
When roasting cabbage, there are varieties you'll want to avoid and some you'll want to pick up at the store. Here's what the experts recommend.
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14 Common Mistakes Everyone Makes When Cooking Tacos
For such a simple-looking food, the humble taco is an item that's prone to being made incorrectly. People often use the wrong fillings, tortillas, and flavors.
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Doubling A Recipe? You May Want To Ignore The Cook Times
If you're cooking for a crowd, it's easy enough to double the ingredients in your chosen meal. But that method doesn't necessarily work with the cook time.
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Upgrade French Toast In A Big Way With This Frozen Treat
French toast needs no introduction, but there are plenty of ways to elevate this classic breakfast - and one of them is a beloved and convenient frozen treat.
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The Trick For The Most Flavorful Cucumber Salad Every Time
While every salad has unique qualities, none are quite as refreshing as a cucumber salad. But cucumbers don't always flaunt the boldest flavors on their own.
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The Ingredient Mistake You're Making With Homemade Salad Dressing
Luckily, making a homemade salad dressing is quite simple. However, it's easy to get carried away and add too much or too little of an ingredient.
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Ina Garten's Cheesy Secret To The Ultimate Croque Monsieur
It's hard to imagine you can improve on the classic croque monsieur, but Ina Garten adds a secret ingredient to hers which does exactly that.
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The Classic Dressing That Totally Upgrades Tuna Salad
There are plenty of ways to add a little more excitement to classic tuna salad. Conveniently, this salad dressing is probably in your fridge right now.
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The Expert-Approved Breading For Restaurant Quality Katsu
Japanese cuisine enthusiasts know their stuff. For those making dishes at home, this is the Chef Makoto Okuwa-approved breading for restaurant-quality katsu.
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Your Pea Soup Is Seriously Missing One Essential Herb
Soup is a dish that is endlessly customizable. But if you're not adding this herb to your pea soup then you're missing out on a serious taste elevation.
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This Savory Ingredient Is The Key To Elevated French Toast
If you're looking for a way to add more elegance and complexity to everyday French toast, we have great news. You likely already have this ingredient on hand.
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The Best-Tasting Brussels Sprouts Start With A Mistake
Usually there is one thing you want to avoid doing while cooking in the kitchen, but this one mistake will lead you to delicious Brussels sprouts.
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3 All-Star Cheese Picks For A Classic Roast Beef Sandwich
When it's time to pick which cheese will take a roast beef sandwich to the next level, there's a certain flavor profile you should be looking for.
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Double Up On This Ingredient For Unbeatable Fried Eggs
You can't beat a perfectly fried egg first thing in the morning. Or any time of day, really. This little trick helps fried eggs take on a whole lot of flavor.
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Costco (10)
The Costco Alcohol Fact That You May Not Have Realized
Costco is a great place to make huge savings on bulk buys. And, it turns out, it's a pretty good place to buy alcohol – and the numbers don't lie.
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The Monster Costco Dessert That Weighs Almost 10 Pounds
Costco was built on bulk purchases at affordable prices. Generous helpings extend to it bakery, with a colossal cake that weighs more than an average newborn.
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The 'Naked' Lobsters At Costco That Are Giving Serious Alien Vibes
Lobster is one of the most delicious seafoods out there, but cooking them at home can take a lot of effort -- and make a lot of mess. Not anymore.
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It's A Total Mistake To Pass On This Nutty Costco Treat
While Costco is known as the place for household and grocery essentials, it also has a lot to offer when it comes to delicious tasting snacks.
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The Discontinued Costco Cake We're Desperate To Have Back
Costco is renowned for its rotation of crowd-pleasing goods and its bakery is no exception. But there's one cake that shoppers are desperate to make a comeback.
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Is Costco Salmon Good Enough To Use For Sushi?
Costco's seafood department is great, is it salmon good enough to make into sushi? The answer is yes -- but you should still take certain precautions.
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11 Facts About Costco Whiskey You Should Know
Did you know if you're lucky you can score Pappy Van Winkle at Costco? Or that you don't need a membership to buy whiskey at some stores? And there's more.
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The Costco Pizza Cutting Tool We Wish We Had At Home
The warehouse retail chain utilizes some nifty gadgets to prepare its food court offerings, like a special tool it uses on its popular pizza.
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13 Biggest Desserts In Costco History
Costco has an enormous (pun intended) selection of bakery items, including cakes that can be as heavy as 9 pounds! Here's Costco's largest desserts yet.
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The Costco Magazine We Didn't Even Know Existed
Costco's magazine offers members and non-members a wealth of tips and insight into the products and services the wholesaler offers every month.
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Cracker Barrel (2)
The Discontinued Cracker Barrel Dinner We May Never See Again
Cracker Barrel menu items have come and gone since it first opened its doors in 1969. But there's one customer favorite that seems to have disappeared forever.
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The Iconic Discontinued Cracker Barrel Meal We May Never See Again
It can be devastating when your favorite chain restaurant stops serving your go-to meal. Sometimes even the seemingly most popular items aren't making money.
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Culture (14)
13 Of The Most Popular Canned Foods In The US
Americans stock their pantries with these popular canned foods to keep them on hand for quick and tasty meals, holiday staples, and ready-to-go ingredients.
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Here's What Makes Seattle-Style Hot Dogs A Regional Specialty
Seattle-style hot dogs have some defining characteristics that set them apart from other regional offerings. Here's a brief history of what makes them unique.
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The Chuck E. Cheese Origin Fact That We Totally Forgot About
The founder of Chuck E. Cheese, Nolan Bushnell, has more than one thing on his resume. Some of what he's accomplished over the years might surprise you.
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The Cursed Dairy Queen Mascot We're Glad Is Gone
Despite its minimalistic modern logo, Dairy Queen has had a few questionable mascots over the years, including an extra spooky one that we're glad is gone.
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The Discontinued Bug-Themed Popsicle That Delivers '90s Nostalgia
The '90s were a wild time when it came to themed snacks. Chances are your favorite cartoon characters were everywhere from your jammies to your lunch bag.
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Here's What Makes Texas Brisket Stand Out From The Rest
Brisket is known for being a flavorful, tender, slow-cooked BBQ style. But Texas brisket takes everything a step further and is arguably the best. Here's why.
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The Kiddie Pool Hack That Keeps Your Cookout Spread Cool For Hours
As long as the cold drinks are flowing, chances are everyone at your backyard cookout are having a great time. Save your fridge space with this hack.
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The Discontinued Pillsbury Cake Mix We're Never Getting Back
Pillsbury offers so many boxed cake mixes, including chocolate, strawberry, and Funfetti. But there's one discontinued flavor we probably won't see again.
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These Discontinued Canned Ribs Were Doomed From The Start
There have been some pretty wacky canned foods over the years, and ribs are one of them. If it weren't for this one thing, maybe they'd still be around.
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15 Controversial Food Debates Of Our Generation
Food is universal, but how people make and consume it varies widely. From Texan chili to Italian spaghetti, these foods spark the greatest debates.
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The Vintage Canned Mac And Cheese We'll Never See Again
Sure, you can buy macaroni and cheese in a blue box, but did you know for many years, brand Franco-American sold macaroni and cheese in a brightly colored can?
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The Soup Etiquette You're Probably Getting Wrong
To avoid distracting splatter and stain-inducing spillage, practice good etiquette by carefully scooping your soup away from yourself when dining.
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The Dutch Snack You Can Find In Both Aruba And Amsterdam
Though you likely haven't heard of bitterballen, these fried Dutch meatballs have a long history and make for a great snack - especially served alongside beer.
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13 Foods And Drinks From The '90s That We Don't Miss
Every decade has its share of iconic foods that we all wish we could eat again. Unfortunately, these '90s foods are ones that we don't want to see ever again.
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Cutlery (2)
How To Properly Clean Your Silverware Drawer And Combat The Crumbs
The silverware drawer is on of those areas that seems to attract crumbs and debris. Fortunately, there are a few tips to make cleaning it a breeze.
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American Vs Continental: There's A Difference In Utensil Etiquette
Every culture has customs surrounding dining etiquette. When it comes to using utensils correctly, there's a difference between American and continental styles.
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Deals And Promotions (1)
The Memorial Day Food Deals You Won't Want To Miss
If you're hosting a Memorial Day celebration or want to treat yourself, look out for a few businesses offering deals you won't want to miss.
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Del Taco (1)
When Does Del Taco Stop Serving Breakfast?
Del Taco is probably known best for serving Mexican food like tacos, burritos, and quesadillas. Did you know the chain is also popular with the breakfast set?
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Design Ideas (1)
The Simple Hook Hack That Makes Kitchen Garbage Duty So Much Easier
Taking out the kitchen trash can be a messy job. We've found one of the best tips from TikTok on how to proactively make garbage day little easier.
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Desserts (1)
Almond-Glazed Blueberry Peach Hand Pies Recipe
These super-simple hand pies use frozen puff pastry, seasonal summer fruit, and an almond glaze for a fresh, sweet, and customizable dessert.
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Dinner (2)
Extra-Crispy Baked Tofu Recipe
Making extra-crispy, marinated tofu is a staple, versatile kitchen skill, and you can add the tofu to vegetable stir-fries, Asian-inspired rice bowls, and more.
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Garlic Butter Steak And Potato Skillet Recipe
This versatile steak and tater tot skillet can be served for breakfast, lunch, or dinner, and its toppings and garnishes are endlessly customizable.
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Dunkin’ (1)
The Dunkin' Coffee Fact We're Honestly Surprised About
Dunkin' dropped the "Donuts" from its name to focus on its other products - one of which has always been coffee. And the chain takes its brew very seriously.
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Entertainment (8)
That Time Justin Timberlake Tried To Invent A New Berry (And It Kind Of Worked)
Playing with food isn't solely for picky kids. When Justin Timberlake played with a bowl of fruit, he sort of invented a new one. And it almost took off.
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Stanley Tucci Claims This Pasta Dish Is One Of The Best Things He's Ever Eaten
When it comes to food, we trust what Stanley Tucci says. The actor and cookbook author claims this pasta dish is one of the best things he's ever eaten.
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The Snoop Dogg Burger King Employee Training Video You Had No Idea Existed
Burger King employees were in for a special treat when Snoop Dogg was featured in a training video for a new menu item. But how did that come to be?
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TikTok's Jalapeño Dust Trick Makes Us Wish We Thought Of It First
Social media is full of brilliant ideas and cooking hacks, and TikTok's latest jalapeño dust trick makes us wish we had thought of it first.
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Willie Nelson's Favorite Breakfast Is A Simple Classic
Given his southern heritage and the many breakfast foods available, it may be surprising that Willie Nelson’s favorite breakfast is actually this simple staple.
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Unfrosted Claims To Know Why Pop-Tarts Were Designed For The Toaster
Despite Jerry Seinfeld's involvement, "Unfrosted" is a comedy about something. It even offers an explanation of why Pop-Tarts are made for the toaster.
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TikTok's Viral Egg Roll In A Bowl Is Actually Worth The Hype
Popular trending recipes on TikTok sometimes aren't as good as they're built up to be. But the viral egg roll in a bowl is actually worth the hype.
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The Extra Ingredients Freddie Mercury Loved In His Scrambled Eggs
Freddie Mercury is iconic. He did everything with zeal and spice, including cooking. Queen's frontman loved mixing these ingredients in his scrambled eggs.
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Exclusives (51)
We Tried Taco Bell's Big Cheez-It Crunchwrap Supreme & Tostada
You can now order Taco Bell’s Tostada and Crunchwrap with the addition of a giant Cheez-It for more cheesy crunch. So, obviously we did. Here are our thoughts.
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We Tried High Noon Vodka Iced Teas & This Is What Happened
High Noon's vodka iced tea lineup includes Original, Lemon, Peach, and Raspberry. We cracked open a can of each to find out if they're as sweet as they sound.
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Try These Chef-Approved Ingredient Swaps For An Even Better Homemade Vinaigrette
Vinaigrette recipes are often very simple, but substituting a few ingredients can really punch up the flavor and make this dressing surprisingly delicious.
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We Tasted And Ranked 9 Canned Chicken Noodle Soups
There are few things more soothing than a nice bowl of hot chicken soup. To save on time and effort, here's our ranking of the best canned chicken noodle soups.
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Chef Says You're Probably Making These Mistakes When Cooking Onion Rings
For such a simple food, onion rings can be very easy to get wrong. To learn about the most common mistakes and how to avoid them, we looked to the experts.
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13 Baker-Approved Ingredient Swaps That Will Make Your Cobblers And Crisps Taste So Much Better
While there's no shame in making the classic version of these desserts, there are a few genius swaps you can make to give them that extra oomph.
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We Talked To A Chef About How To Make The Perfect Cuban Sandwich
Craving a Cuban sandwich but can't afford a trip to Miami? Luckily, Chef Ronaldo Linares shares some tips for how to make a mouthwatering Cubano right at home.
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McDonald's Grandma McFlurry Is Bursting With Butterscotch
Just in time for summers at Grandma's house, McDonald's has released the limited-time-only butterscotch-flavored Grandma McFlurry, and it delivers on taste.
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The Ultimate Ranking Of Cottage Cheese Brands
Cottage cheese has tons of uses, and nearly as many brands on grocery store shelves. To help you decide which to buy, we tasted and ranked several major brands.
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A Cheesemonger Explains How To Pair Potato Chips And Cheese Like A Pro
Getting a bit bored with crackers on your cheeseboard? Give pairing various chip flavors a try and you'll never look back. It's as good as it sounds.
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Chef Warns Against Making These Mistakes When Cooking Crab Cakes
Crab cakes, delicious as they are, can be tricky to get just right. Our resident expert details what mistakes to watch out for when making them yourself.
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14 Chef-Approved Tips For Making The Perfect Homemade Ice Cream Sandwich
The texture and flavor of an ice cream sandwich are just as important as the appearance and structure, so we're here to give you pointers on the whole process.
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What Is Hawaiian Barbecue And What Makes It Unique?
What exactly makes Hawaiian barbecue different from other types? From its history to what you'll find on your plate, here's what you need to know about it.
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An Honest Review Of Krispy Kreme's Dolly Parton Southern Sweets Doughnut Collection
Banana Puddin' Pie, Dolly Dazzler, Chocolate Crème Pie, and Peachy Keen Cobbler doughnuts all sound pretty delicious, but are they? We simply had to find out.
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11 High Protein Breakfast Cereals, Ranked
To demystify the high-protein cereal selections available, I sampled some of the many options, then assessed each based on my own set of criteria.
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The Professional Tips You Need For Pairing Foods With Tequila
Wine is usually in the spotlight when it comes to pairing drinks with meals. But if you're more into spirits, heed these expert tips for tequila pairings.
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We Tried Kit Kat's New Pink Lemonade Flavor So You Don't Have To
Kit Kat's newest flavor is tapping the taste of a popular drink and hoping it'll be quite the refreshing change of pace this summer. So is it?
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Burger King's New Birthday Pie: Should You Get One For Your Celebration?
To mark its upcoming 70th birthday, Burger King has released the limited-time-only Birthday Pie Slice, and we tried it to see if it's worth celebrating.
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We Tasted And Ranked 7 WILDE Protein Chips Flavors
WILDE Protein Chips are made from chicken breast, bone broth, and egg whites, so they pack a nutritional punch. But how does this healthy snack taste?
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Chef Reveals Big Mistakes Everyone Makes Cooking On A Cast Iron Griddle
Looking to bust out your cast iron griddle? Then listen up: Our expert chef has identified the biggest mistakes people make when cooking with one.
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Anne Burrell Shares Her Top Tips For Making The Ultimate Meatball Sub
In a Daily Meal exclusive interview, celebrity chef Anne Burrell shares everything you need to know to craft the perfect meatball sub at home.
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An Expert Explains How To Make The Ultimate Omurice Omelet
To jazz up your omelet repertoire with a taste of the East, an expert reveals everything you need to know about making the Japanese dish, omurice.
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Baker Reveals The Best Ways To Upgrade An Old-Fashioned Peach Cobbler
Peach cobbler typically has a rustic look. So even if you don't have advanced baking skills, making a scrumptious and special peach cobbler is still possible.
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Chef Highlights The Big Mistakes You're Making With Canned Vegetables
Canned vegetables are more useful and versatile than most people realize but they need to be prepared correctly. Here are some easy mistakes to avoid.
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How A Pro Uses Tequila In Plant-Based Meals
Cooking up a plant-based masterpiece? You can incorporate tequila to create new flavors. According to an expert, the timing is very important.
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The Pro Tips You Need To Make The Absolute Best Spiked Coffee
From espresso martinis to a simple coffee with a splash of Irish cream, there are dozens of ways to enjoy a spiked coffee drink. Make your own with these tips.
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Oscar Mayer's New Stuffed Dogs Line Lives Up To The Hype
Are Oscar Mayer's new Stuffed Dogs filled with awesome flavor, or should the company stick to regular hot dogs? I got cooking with a pack of each to find out.
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An Expert Tells Us What Gives Air Fryers An Edge Over Regular Ovens
Curious about cooking with an air fryer? We spoke with an expert to explain why they're worth trying, and what's their edge over regular ovens.
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A Chef Explains The Best Types Of Tequila To Cook With (And Why)
Put an exciting twist on the viral penne alla vodka recipe by reaching for a bottle of tequila. Fabrizio Villapando gets into how to choose the right kinds.
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The Expert-Approved Foods You Need To Cook In Your Air Fryer
While air fryers are incredibly versatile when it comes to cooking different foods, according to an expert there are certain kinds that do better than others.
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3 Chef-Approved Ways To Make Your Chicken Wings Truly Stand Out
There's nothing better than garnering knowledge from the professionals. Even an easy trick can completely change the way you cook your go-to dishes.
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A Chef Tells Us The Absolute Best Cooking Method For Chicken Wings
Chef Stephen Parker of Black Tap Craft Burgers & Beer knows a thing or two about the perfect chicken wings. Check out his top tip in this exclusive interview.
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Baking Vs Frying Wings: Here's What A Professional Prefers
We settle the great chicken wing debate by chatting with an executive chef who's made his fair share of the popular appetizer. There is one superior method.
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A Chef Explains The Best Sides To Pair With Chicken Wings
Spicy chicken wings are a delight on their own, but according to an expert chef, pairing them with this tangy side can make them taste even better.
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Jet Tila Reveals 11 Of His Favorite Foods To Cook Outdoors And Why
We had the good fortune to interview Tila about cooking outside. For Tila, knowing what foods are best suited to cooking outdoors is of the utmost importance.
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We Tried Popeyes' New Crispy And Blackened Golden BBQ Chicken Sandwiches And This Is What Happened
Popeyes' latest contenders in the chicken sandwich wars feature a Golden BBQ sauce. We ordered both the crispy and blackened versions; here's our thoughts.
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The Simple Mistake To Avoid For The Best Katsu, According To An Expert
Things can get a little tricky when it comes to deep-frying food. For the perfectly crispy katsu every time, you'll want to bread it properly.
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We Tried Starbucks' 2024 Summer Refreshers & Treats So You Don't Have To
Starbucks' highly-anticipated summer treats are finally available, but are they any good? We tasted and sipped them all to see if they're worth the hype.
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A Recipe Developer Explains Why You Can't Sear In An Air Fryer
Air fryers are a great way to save on time and effort. But, according to this expert, don't rely on it to achieve a perfect sear on your steak.
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A Baker Tried 12 Store-Bought Pancake Mixes & This Was The Best One
We tried a variety of pancake mixes and were surprised to discover they weren't as similar as we assumed, but one still stood out as a clear winner.
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Chef Warns Not To Make These Mistakes When Cooking Crab Legs
Crab legs are delicious, but cooking them is easier said than done, especially if you're new to them. Here are the mistakes our resident chef warns to avoid.
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The Expert-Recommended Seasonings To Use For Katsu (And When To Add Them)
To make katsu like a pro, you not only need to know what seasonings to add to the breadcrumbs, but also the right time and best way to add them.
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Expert Says You're Probably Making 10 Big Mistakes With Ice Cubes
Ice cubes are simple, right? You freeze water and drop it in your drink. According to our expert, it's not that simple, and you're likely making a few mistakes.
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The Biggest Air Fryer Mistakes To Avoid, According To A Recipe Developer
Air fryers have become a popular piece of kitchen equipment. So we asked a recipe developer how to avoid some major mistakes when using them.
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The Simple Expert Tip For Making Your Homemade Candy Truly Shine
Making candies as a gift is a great way to show loved ones you care. And this expert confectioner offers some tips to make them truly stand out.
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Arby's New Ranch, Honey Mustard, And BBQ Chicken Wraps Review: Two Are Good, But One Is Amazing
Arby's three new Chicken Wraps are thrifty, varied, and filling -- but which are truly delicious? All are tasty, but only one truly blew our socks off.
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A Chef Told Us The Biggest Mistake To Avoid For Roasted Cabbage
Cabbage is the new, hearty superstar on the vegan and vegetarian scene, but pretty much anyone would find roasted cabbage delicious. It's all about the heat.
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The Only 4 Knives You Need In Your Kitchen, According To Experts
It's easy to be confused by the variety of different knives available to buy for your kitchen. Here are the ones the experts recommend having on hand.
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Why Cabbage Works So Well On The Grill, According To An Expert
Cabbage needn't be forgotten as a side at your next barbecue. Make it the star of the show for your veggie and vegan friends as a great grilling veg.
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Pepsi Peach Vs Pepsi Lime: The Ultimate Taste Test
Pepsi launched new peach and lime versions of the popular cola for a limited time. We took some sips to find out if they're the perfect summer sodas or not.
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Expert-Approved Tips For The Best Roasted Cabbage Ever
Cooking cabbage can be a tricky thing to get right. But vegan recipe developer Remy Park has a few expert tips to achieve the perfect roast.
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Facts (17)
Canadian Bacon Vs Ham: Here's The Actual Difference
Breakfast meats come in a variety of types, from sausage to ham and bacon. When it comes to Canadian bacon, there's the actual difference between it and ham.
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Seriously, Why Are Soda Cans Shaped Like Cylinders?
Like most people, you may not have given the shape of the soda can a second thought. It turns out there's advanced engineering behind this design.
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Maize Vs Corn: Is There A Difference?
Maybe you've heard the words used interchangeably, but does that mean corn and maize actually are the same crop? Here's a look into this mystery.
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Is There A Difference Between Tamari And Soy Sauce?
Tamari and soy sauce are two sauces that can take a dish from good to great. When you're deciding between the two, is there really a difference?
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The Biggest Canned Food Myth You Need To Stop Believing
Canned foods get a bad reputation for a few different reasons. But they are an affordable and convenient way to include more veggies in your diet.
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Seriously, Eat More Hot Food To Cool Down This Summer
Believe it or not, the secret to cooling off in the hot summer temperatures is to eat hot foods - and we mean that in every sense of the word.
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The Unique Orange Variety You Should Never Eat Raw
There are plenty of kinds of oranges perfect for snacking on or making delicious freshly squeezed juice. This lesser-known variety is not one of them.
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The Biggest Myths About Bologna Debunked
Bologna is a lunchtime mainstay, yet it's still subject to all kinds of myths. From "mystery meat" rumors to its true origins, we're here to debunk these lies.
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The Lobsters In Your Grocery Store Tank Aren't As Fresh As You Think
We've all seen the sad-looking lobsters piled in grocery store tanks with tied claws. But why bother with this practice? Are these lobsters actually fresher?
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What Are Shell Beans And What's The Best Way To Store Them?
Whether you buy your shell beans fresh or dried, they require a little extra time and attention if you're going to store, prep, and cook them properly.
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What's The Difference Between Gorgonzola And Blue Cheese?
Blue cheese gets its signature hue from its distinctive blue veins (actually mold, but not a dangerous kind). But what about gorgonzola? What's the difference?
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The Main Types Of Fontina Cheese You Should Know
Fontina, a cheese originally hailing from the Alpine regions of Italy, has variations from Scandanavian to American that share commonalities yet are distinct.
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The Most Popular Candy Bar In The US Probably Won't Come As A Surprise
When it comes to candy bars in the U.S., we have so many delicious options to choose from. But one tasty treat consistently reigns supreme year after year.
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What Makes Rao's Homemade Sauces Special?
Jarred pasta sauces get a bad rap, which they often deserve. That's definitely not the case with the Rao's Homemade. Here's why it's so good.
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The Expert-Approved Tips For Flavoring Homemade Soft Candy
When you make homemade candy, you may be unaware of where to start. Mika Shino shared the expert-approved tips for flavoring homemade soft candy.
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This Ingredient Is Why A1 Steak Sauce Is So Popular
Not all steak sauces were created equal. And sweet and tangy A.1. sauce in particular has a pretty big trick up its sleeve in the form of an unusual ingredient.
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Here Are The Main Differences Between Jalapeño And Serrano Peppers
While they are both commonly sold and look similar, jalapeños and serranos are not the same. Here's the difference between these two green peppers, explained.
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Fast Food (15)
The 7 Best And 7 Worst Fast Food Chicken Tenders
A basket of chicken tenders hits the spot just as much now as when we were kids, and we have opinions on which chains rule the roost and which don't.
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13 Fast Food Onion Rings, Ranked Worst To First
Onion rings are a delicious alternative to fries. But while some fast food onion rings are made with real, fresh ingredients, others aren't of the same quality.
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The Story Behind Jollibee's Iconic Mascot
In the Philippines, a beloved fast food mascot at Jollibee greets customers on packaging and through appearances. This is the story behind the iconic mascot.
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The Fast Food Mascot That Got His Own Comic Series
Arguably more famous than the chain he represents, Big Boy is an iconic fast food mascot. So iconic, in fact, that he even had his own comic series.
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Here's What It Means To Order 'Mike's Way' At Jersey Mike's
What exactly can you expect when you order your sandwich 'Mike's Way' at your local Jersey Mike's? Here's all that's included.
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9 Fast Food Places Where You Can Order A Burger During Breakfast
There are a handful of restaurants that will serve you lunch at any hour. You can order a burger for breakfast at any of these nine fast food places.
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What Time Does Krystal Stop Serving Breakfast?
Krystal is a popular chain restaurant in the south, but customers want to know just how long they have to their breakfast orders in.
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Jersey Mike's Subs: 16 Facts About The Sandwich Chain
From a teen taking over the chain, to becoming one of the fastest-growing sub shops, Jersey Mike's Subs has an interesting history. Here's what you should know.
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Does Dairy Queen Serve Breakfast At Every Location?
Did you know that Dairy Queen serves breakfast? It's true, but here's the catch: Only a few locations do so. We've got the lowdown on why this is the case.
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This Fast Food Soft Serve Fact Will Have You Thinking Twice Before Ordering
Who doesn't love a cold, refreshing cone of soft serve on a hot day? Well, you might not after finding out some shady cleaning practices at fast-food chains.
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The Five Guys Ordering Trick For A Secret Grilled Cheeseburger
You can create a tasty, melt grilled cheeseburger by ordering Five Guys' secret grilled cheese burger in-store or on the app.
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This Fast Food Burger Fact Will Have You Questioning Reality
Who doesn't love a juicy, grilled fast-food burger fresh off the coals? Well, this fun fact might have you rethinking everything you thought you knew.
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When Does Whataburger Stop Serving Breakfast?
Looking for a breakfast bite? Whataburger can satisfy your appetite with their delectable breakfast items. But here's when you can enjoy them.
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10 Fast Food Restaurants With The Best Value Menus
When you need to fill your stomach without emptying your wallet, fast food can be a great option. Here are a few restaurants with the best deals on their menus.
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The Chick-Fil-A Ordering Hack For A Viral Dirty Soda
The dirty soda has found its way into the TikTok spotlight. If you're at your local Chick-fil-A, try this ordering hack to create the viral drink.
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Food History (28)
17 Discontinued Sodas We Aren't Getting Back
Even industry giants like Pepsi and Coca-Cola are susceptible to failure. Here are some sodas that ended up getting discontinued for one reason or another.
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The Ohio Burger Chain That Shares A Mascot With Kewpie Mayo
It's not often you find seemingly unrelated food items with a shared name or common theme. But this Ohio burger chain shares a mascot with Kewpie Mayo.
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Here's What Bologna Actually Is (And Other Facts That Might Surprise You)
Bologna receives a less-than-stellar response from adults. Despite being widely mocked, bologna remains a desirable food product in the eyes of some people.
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17 Foods That Made Their Mark During The Great Depression
The Great Depression led to major changes in American food structure and dietary habits. These dishes made their mark during those lean years and still thrive.
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24 Restaurants And Bars Turning 100 In 2024
This year, a handful of restaurants across the U.S. are marking the 100th anniversary of their first opening. Here's where to go to enjoy a slice of history.
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The Old School Cereal Mascot That's Giving Us Nightmares
Cereals mascots have been around almost as long as spoons have been. Some mascots are Greeeaattt! and become icons. Others seemingly exist only to scare kids.
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Why Red Foods Are Traditionally Eaten On Juneteenth
Juneteenth is a celebration traditionally bathed in red. But why are all its comestibles – from barbecue, to "red drink" – imbued in this color?
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The History Of Pit Barbecue Goes Back Further Than You Think
Barbecuing may be one of the most beloved summer pastimes, but iterations of it -- specifically pit barbecue -- go back further than you may know.
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The Murky Origins Of Coconut Cream Pie
Coconut cream pie was a staple in the 1950s, but its roots can be traced back much further. So how did this tropical flavor find its way onto US dining tables?
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Spaghetti Sauce Vs Marinara: Everything You Need To Know
Find out how spaghetti sauce and marinara sauce are different, when to use them, and the nutritional information associated with each type of sauce.
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The Canned Chef Boyardee Pasta That Brings On The 90s Nostalgia
Do you remember Chef Boyardee's Spider-Man canned pasta? It was a fun lunch for many kids in the late '90s, but like a spider's web, it didn't last very long.
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Here's Why Chicago-Style Hot Dogs Are Always Served On Poppy Seed Buns
The Chicago hot dog is iconic. From its strange but cohesive toppings to the bun on which it's served. What's the reason for the poppy seed bun?
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The New England Origins Of The Iconic Fluffernutter Sandwich
Sandwiches have roots all over the U.S., like the Philly cheesesteak, or a po' boy from New Orleans. And it's New England we can thank for the fluffernutter.
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The Origin Of Mexico's Iconic Agua Fresca Drink
There might not be a more refreshing drink than agua fresca. But how did this popular beverage come to be? Here's a look into its origin story.
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How Kellogg's Paved The Way For Cereal Box Prizes
Millennials probably remember squabbling with siblings over who got the toy in the cereal box. For that you can thank the granddaddies of cereal: Kellogg's.
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Kellogg's Once Called Pop-Tarts By A Totally Different Name
Would a Pop-Tart by any other name still be an American icon? Maybe, but we'll never know if Fruit Scones would've caught on in the pop-culture of the 1960s.
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The Discontinued Dr Pepper Flavor We're Probably Never Getting Back
Dr Pepper has experimented with different flavors over the years, but one particular discontinued can will likely never hit grocery store shelves again.
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Do Push Pops Still Exist (And Where Can You Find Them)?
If you were a kid during the late '80s or 1990s, you likely remember those clever Push Pop candies that came in stashable capped tubes. Do they still exist?
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Petit Fours: The Sweet Origin Of The French Classic
There are two many theories as to the origins of petit fours, but one thing can't be argued: They are both delicious and versatile.
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What It Was Like To Eat At The First Hamburger Restaurant In The US
Louis' Lunch has been serving its iconic hamburger for over 100 years in strict accordance with the original recipe. Here’s what it was like when it opened.
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Here's How Lorna Doone Cookies Got Their Name
If you're a fan of Nabisco's plaid-boxed Lorna Doone shortbread cookies, you've probably wondered what the name's origin story is. The answer is complicated.
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The Biggest Lies Unfrosted Told About The History Of Pop-Tarts
The new film Unfrosted is sweeping the nation, but fans want to know -- what's real and what's been embellished? Let's look into the true history of Pop-Tarts.
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What It Was Like To Eat At The First Pizzeria
A tiny spot on Spring Street in the Little Italy neighborhood, Lombardi's became a food staple of the city and a testament to the rich culture of pizza making.
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There's A Reason Why Pop-Tarts Are Always In 2-Packs
Fan favorite Pop-Tarts always come in those handy packs of two, but that's not due to their serving size. Instead, there's another reason behind this packaging.
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Before The Pop-Tart, Kellogg's Invented This Marshmallow Treat
The Kellogg brand is responsible for the creation of many of our favorite snacks and cereals. But before it put Pop-Tarts on the map, it made this treat famous.
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What It Was Like To Eat At The First Hot Dog Stand
What began as an innovative spin on a food pushcart, evolved into a restaurant empire. We're reviving the colorful history of the first hot dog stand.
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The Discontinued Betty Crocker Cake Mix We'll Probably Never See Again
This cake mix from Betty Crocker was beloved in the '70s and '80s, but we've likely seen the last of it on our store shelves. Here's why.
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What Are Cruller Donuts (And Where Do They Come From)?
Crullers stand out from other donuts because of their shape, but it turns out they have an interesting origin story. You can find versions all over the world.
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Food Scenes (6)
Why You'll Never See Ketchup On A Chicago-Style Hot Dog
If you're ever in Chicago, you'll find yourself flanked on all sides by food (think deep dish pizza), but you're unlikely to find a hot dog with ketchup.
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Are You Brave Enough To Try TikTok's Pickle Dr Pepper Trend?
The internet: Home of curious trends and unusual food combinations. This one involves adding pickles to a cup of Dr Pepper. Would you try it?
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The Regional Barbecue That Was Anthony Bourdain's Favorite
If there was one person to take advice from about where to find the best food, it was the late Anthony Bourdain. But does his opinion settle this great debate?
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Do Unfrosted Pop-Tarts Still Exist?
The original iteration of Pop-Tarts featured an unfrosted pastry. But do any of those unfrosted varieties still exist today amidst all the frosted ones we love?
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This Unique Pop-Tart Flavor Is Maine's Absolute Favorite
Maine has some unique preferences and once of them is for a more obscure flavor of Pop-Tart. Here's which one they crown the king of flavor.
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The Genius Hack For Keeping Your Takeout Warm On The Drive Home
If you live a long drive from your favorite fast food joint, you may have arrived home with cold burgers and fries. No need to worry about that anymore.
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Food Science (4)
What's So Special About Raw Milk (And Is It Safe)?
Drinking raw milk has been shown to carry health risks, though advocates disagree. Here's the science behind why you may want to drink pasteurized dairy.
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If You Accidentally Eat Mold, This Will Happen
If you accident ingest mold, you should be fine. Just to be safe, these are a few things to look out for over the next few days to make sure you are okay.
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The 2 Biggest Mistakes You Can Make With Wings, According To A Chef
If you're trying to make crispy wings, there are plenty of ways to go about it. But these are two big mistakes you can make with wings, according to a chef.
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The Common Mistake To Avoid For Crispy Air Fryer Pork Chops
There are many ways to ensure your homemade pork chops come out crispy when using the air fryer. There is also one common mistake you should avoid.
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Global Cuisines (5)
Here's The Main Difference Between Tempeh And Seitan
In the world of plant-based meat alternatives, tempeh and seitan are becoming more well-known ... and confused for each other. Here's the difference.
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The Italian Lemons You're Meant To Eat Whole
A brand named Lemon Snack has brought a small lemony fruit onto the market that you can eat whole like an apple, including the skin, and TikTok is loving it.
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Pastechis Are The Aruban Breakfast Staple You Need To Know About
This savory breakfast item is a staple in Aruban culture and it's highly customizable. Learn all about pastechis and why you should try making some.
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One Of Queen Camilla's Favorite Meals Is A True British Staple
You can't argue with the comfort food you grew up eating, even though it's rarely fancy. When it comes to go-to snacks the royals are just like anybody else.
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The Mysterious Origins Of German Crown Cake
German crown cake is a delicious buttercream cake with a murky history. Let's dig into when it was invented and how it got its name.
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Grilling And Smoking (17)
Anthony Bourdain's Top Tip For Salting Steak On The Grill
Anthony Bourdain was a world-renowned chef who provided many tips and tricks for cooking at home, including how to perfectly salt a steak. Here are his tips.
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Charcoal Vs Gas Grill: Which Is Better For Baking?
This is the summer you should try baking with your grill. Whether it's charcoal or gas, pulling off a skillet brownie is definitely doable, and delish.
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The Genius Tip For Perfect Grilled Zucchini Every Time
Grilling is a great way to get the best out of summer squashes. But there's an important tip to remember if you want to achieve a perfectly cooked zucchini.
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The Common Mistake To Avoid At All Costs When Using A Charcoal Grill
It may be tempting, or even seem like the right thing to do, but you never want to extinguish hot coals using this method. Here's what to do instead.
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The Cast Iron Trick For Perfectly Grilled Chicken Every Time
Tired of barbeque chicken that's unevenly cooked, dried out in one place and nearly raw in another? Try this cast iron trick for grilling perfection.
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These 2 Tools Make Grilling In The Rain So Much Easier
When you're planning to grill despite the rain coming down, these tools can help you cook food perfectly and protect you from slipping and other accidents.
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What's The Point Of A Grill Basket (And Is It Worth Getting One)?
A grill basket can make your outdoor cooking endeavors a bit more seamless, but is it worth investing in one? Let's investigate.
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Grilled Eggs Give You A Smoky Flavor In Half The Time
Cooking eggs is generally pretty simple, and there are plenty of ways to make them. Grilled eggs are a quick way to give them a smoky flavor.
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Don't Let Bad Weather Stop You: What To Know Before Grilling In The Rain
Just because it's wet out doesn't mean you can't grill. Here's our best tips on how to pull off a successful barbeque even when it's raining.
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Give A Classic PB&J An Upgrade By Breaking Out The Smoker
If you have a smoker at home, then it's time to smart smoking your PB&J sandwiches - particular the peanut butter, whether it's store-bought or homemade.
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If You're Grilling For Vegans, Avoid This Plant-Based Burger Mistake
Plant-based burger patties don't behave like real meat and require some extra considerations during grilling. Here's how to avoid a common vegan burger mistake.
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For The Best Grilled Clams, Avoid This Fatal Mistake
An easy way to take your clams to the next level is by grilling them to impart smokiness. However, you really have to be careful to do it the right way.
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Grilled Olives Are A Tiny Appetizer That Packs A Ton Of Flavor
Few items can be the perfect snack, appetizer or topping. Olives fit each category. If you want to go bold, grilled olives are a tiny food with a ton of flavor.
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Throw That Old Donut On The Grill And Thank Us Later
To repurpose stale donuts that have gone dry and crumbly, learn how to toast them on the grill for a marvelously crisp, soft, and warm dessert.
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How To Reuse Charcoal For Your Grill And Save Some Money
Using the best charcoal on your grill can get expensive. But there's a way to reuse your briquettes and save yourself a bunch of cash in the process.
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Your Barbecue Meat Isn't Complete Without This Essential Sauce
From the Carolinas to Kansas City, barbecue sauces have deeply embedded regional roots. Let's try one with both a presidential history and a humble namesake.
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The Unexpected Vegetable You Need To Start Grilling Immediately
Contrary to common practice, backyard grills aren't just for bratwursts and burgers. Vegetables also deserve a spot in your rotation of grilled goods.
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Grocery (5)
9 Frozen Chicken Fingers, Ranked
Places like KFC and Chick-fil-A are known for their chicken. However, these chains can be unhealthy and expensive. That's where frozen chicken fingers come in.
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The Ultimate Ranking Of All-Purpose Baking Mixes
All-purpose baking mixes can save time and effort in the kitchen. Our resident pastry chef tested a selection of them to see which one gave the best results.
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12 Canned Foods You Should Be Eating For Breakfast
From canned meats and fish to potatoes and soup, these canned goods make for a hearty and delicious breakfast that is quick and easy to prepare.
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5 Store-Bought Meatloaf Meals To Buy And 5 To Avoid, According To Customer Reviews
We don't always have time to make meatloaf, and that's where store-bought options come in. Here are the meatloaves worth your money, according to customers.
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The Most Delicious Foods To Eat Straight From The Can
On those nights where you can't bring yourself to turn on the stove or microwave, we've got you covered with these canned snacks, entrees, and desserts.
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Grocery News (3)
You Can Now Order Costco Groceries Through Uber Eats (But There's A Catch)
Uber Eats and Costco have partnered up to offer shoppers a new way to get groceries delivered to their doors. But there's a caveat to how it works.
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For The First Time Ever, Totino's Is Rolling Out A Breakfast Item
Breakfast lovers can jump for joy now that beloved frozen pizza company Totino's is rolling out new breakfast items for the first time ever.
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Costco's Stringy Raw Chicken Is Giving Us The Ick
In some cases, chicken breast arrives fresh from the store in a state that appears totally inedible, and Costco's stringy chicken is giving us the ick.
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Guides (10)
Chicken Fingers Vs Tenders: What's The Difference?
The terms chicken fingers, tenders, and strips are often used synonymously, but there are some major differences between them. Here's what you need to know.
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21 Top Ice Cream Brands, Ranked By Flavor And Quality
From kids to adults, ice cream is beloved by all. While there are plenty of delicious flavors, some brands produce a better scoop than others.
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The Top 15 Kitchen Nightmares Episodes, Ranked
Gordon Ramsay had a blunt approach to helping chefs get their failing restaurants back up to par on Kitchen Nightmares. Here are some of the best episodes.
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16 Things You Can Do With Leftover Pickle Juice
Before you toss out that leftover pickle juice, check out our list of all the other things you can do with it, from adding it to drinks, sauces, and soups.
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What Is Capicola And What Does It Taste Like?
If you've watched your share of Sopranos episodes, you've probably heard about a magical meat: gabagool. It's actually called capicola, and it's delicious.
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The Brands Behind 19 Popular Kirkland Products At Costco
You can save money buying Kirkland Signature products in bulk, but who made them? Discover the brands behind 15 beloved Costco items; you might be surprised.
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4 Energy Drinks That Are Actually Healthy
When the midday slump is hard to power through on your own, you might want to reach for an energy drink. Here's which ones you should look for.
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Chicken Pot Pie Vs Shepherd's Pie: Everything You Need To Know
Both shepherd's pie and chicken pot pie are classic comfort foods, beloved by many. Here's how they compare, including their strengths and differences.
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The 'BMW' Method For Perfect Table-Setting Etiquette
If you want to set the perfect table for your dinner party guests, all you need to learn is the simple BMW method to get it right every time.
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Lima Beans Vs Edamame: They're Not As Similar As They Appear
Although both of these legumes are small and green, they are wildly different in texture, flavor, and applications. Here's what to know.
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Healthy Eating (12)
14 Healthiest Store-Bought Hot Dogs, Ranked
Hot dogs are a grilling mainstay, and when compared with a cheeseburger or a juicy bratwurst, a standard-sized hot dog can actually be a healthier option.
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7 Canned Foods That Are Full Of Sodium And What To Buy Instead
There are loads of low-sodium and salt-free options of your favorite canned foods out there, and some of them can be found right next to your favorite brand.
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4 Unhealthiest And 4 Healthiest Store-Bought Microwave Popcorn
Microwave popcorn is an easy and tasty snack, but is it actually healthy? We looked at some of the healthiest and unhealthiest bags you can find at the store.
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This Slept-On Canned Food Is A Nutritional Powerhouse
We've already debunked the myth about certain canned foods not being high in nutrients. This one in particular is extra impressive when you take a closer look.
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8 Of The Unhealthiest Canned Beans You'll Find At The Store
Canned beans might seem like a healthy option, but in fact, they can be one of the unhealthiest things in your pantry. We're examining the 8 worst offenders.
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Here's What Happens When You Eat Cashews Every Day
Densely nutritious and good for your heart and brain, cashews can be much more than just a snack food. Here's what happens if you add them to your daily diet
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14 Of The Unhealthiest Sam's Club Bakery Foods
Sam's Club sells many baked goods, some of which are adored across the country. But the brand has also become known for selling some unhealthy baked goods.
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12 Of The Unhealthiest Store-Bought Protein Shakes
Some protein shakes aren't as healthy as they may seem. If you want a boost after your workout, check this list of shakes you may want to avoid.
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The Nutritional Differences Between Canned Green Beans And Fresh
The eternal debate: are canned vegetables better than fresh ones? Read this and you'll see that in the case of green beans, the differences might surprise you.
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14 Of The Unhealthiest Store-Bought Veggie Chips
Store-bought veggie chips might seem like a healthy alternative, but they're often anything but. We're taking a look at the 14 worst offenders.
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9 Reasons To Think Twice Before Using Coffee Creamer Again
Coffee creamer isn't the healthiest food out there, and its texture and flavor are provided by ingredients that have more of a health impact than you think.
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11 Of The Unhealthiest Store-Bought Fruit Snacks
Fruit snacks might seem healthy, but in fact, they're often anything but. We're taking a look at 11 of the unhealthiest choices, from Gushers to Welch's.
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How-Tos (2)
Ash-Roasted Eggs Are The Historic Breakfast You Need On Your Next Camping Trip
Cooking while camping is a great way to make meals as man historically did. Ash-roasted eggs are the historic breakfast you need on your next camping trip.
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Elevate Your Campfire Fondue With This Extra-Gooey Cheese
If you didn't already know, fondue is all about dipping, making it perfect over the campfire. Elevate your campfire fondue with this extra-gooey cheese.
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In-N-Out Burger (1)
The In-N-Out Sauce Fact That Proves Some Recipes Are Timeless
There are many fun and whimsical facts one can learn about the West Coast's favorite fast food chain, and this one will have you craving its special sauce ASAP.
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Jack In The Box (1)
When Does Jack In The Box Stop Serving Breakfast?
Jack in the Box gets the concept of "brenner" -- breakfast for dinner. All locations serve all-day breakfast, because hankerings for hotcakes don't end at noon.
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Kitchen Tools (2)
Why Using A Plastic Ice Cream Scoop Is A Total Mistake
Looking to scoop the perfect sphere of ice cream? There are a few reasons why plastic scoops just aren't the superior choice. Here's what to look for instead.
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The Rule You Need To Know Before Using Canned Food To Tenderize Meat
It's true: You can use canned foods as substitutes for mallets when tenderizing a tough cut of meat, provided you take the proper precautions.
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McDonald's (10)
McDonald's McChicken Is 200% More Expensive Than It Was 10 Years Ago
Inflation has had a big impact on fast food. At McDonald's, the McChicken is the most impacted item on the menu, skyrocketing 200% in price in the past decade.
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McDonald's Sausage Is Made Of Fewer Ingredients Than We Thought
McDonald's has been serving breakfast sausage for decades. But have you ever wondered what's in it? It turns out there are fewer ingredients than we thought.
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13 McDonald's Ice Cream Hacks You'll Wish You Knew Sooner
If you're looking to round out your McDonald's run with some ice cream, you're not limited to the chain's standard soft serve options, as these hacks prove.
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12 Genius McDonald's Filet-O-Fish Hacks You've Been Waiting For
The Filet-O-Fish is one of the most hackable items on McDonald's menu. From simple ingredient swaps to complete overhauls, here are the tastiest hacks to try.
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McDonald's Potential New Value Meal Could Mean Even Cheaper Fast Food
Gone are the days of the beloved dollar menu, but hopefully, a new, cheaper menu is on the horizon at McDonald's. Here's what we know.
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The McDonald's Dipping Sauce We Seriously Can't Get Enough Of
One of McDonald's delicious dipping sauces reigns supreme among all the rest, but unfortunately, it might be hard to get your hands on.
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The Ordering Hack For A Way Better McDonald's Bagel Breakfast Sandwich
Thanks to some insider information from a former McDonald's corporate chef, there's a way to give your breakfast sandwich an upgrade.
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The Failed McDonald's Burger That Was Dubbed The 'McFlopper'
The "McFlopper," as many McDonald's consumers not-so-lovingly referred to it, had a brief appearance on menus from 1991 until it was removed in 1996.
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The McDonald's Burger Fact That Might Give You The Ick
McDonald's might be a fast food restaurant, but we still want to know a little bit about that burger we're eating. And that's why this fact might gross you out.
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For The Best McDonald's Burger, You Need This Ordering Tip
If you're looking to take your Big Mac from good to great, you'll need to use this chef-approved tip next time you place your order.
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Mixology And Techniques (16)
The Secret Ingredient For An Ultra Refreshing Margarita
As you know, tequila, triple sec, and lime juice are the three main ingredients in a margarita. To give this popular cocktail a refreshing kick, add this herb.
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Give Your Martini A Total Flavor Upgrade With Olive Oil
Olive oil is one of the most versatile ingredients but may be overlooked for your at-home beverage program. Use it to give your martini a total flavor upgrade.
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The Floral Herb Your Lemonade Is Desperately Missing
Lemonade is one of the best sips for spring and summer but you can give your next batch an upgrade with this beautiful herb.
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The Summery Hungarian Spritzer That Only Requires 2 Ingredients
Summer should be fun (and easy), so you'll want no-fuss cocktails to beat the heat. This summery Hungarian spritzer requires only two ingredients.
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This Is How Many Mimosas You'll Get From One Bottle Of Champagne
Whether you're planning a party or just stocking your home supply, it's helpful to know how many Mimosas one bottle of Champagne makes. The answer? It depends.
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How A French Cosmopolitan Differs From The Original Drink
This subtle ingredient change makes the French variation on the classic Cosmopolitan worthy of a try. Make it at home or order it at your next happy hour.
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Here's What Makes A Black Manhattan Different From The Classic Drink
The Manhattan is a popular, classic cocktail, but there's a variation on this drink that might be more up your alley. Enter the Black Manhattan.
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The Bold Sauce That Absolutely Belongs In Your Bloody Mary
If you want to take your traditional Bloody Mary up a notch, this simple sauce makes for a great addition that will boost its flavor.
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We Asked A Pro How To Master The Art Of The Ranch Water Cocktail
When preparing any refreshing cocktail you'll enjoy this summer, be sure you're perfecting it. We asked a pro how to master the art of the ranch water cocktail.
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Level Up Your Miller High Life And Make A Spaghett Cocktail
Casual beer cocktails are a great way to level up your summer. This season, level up your Miller High Life and make a refreshing Spaghett cocktail.
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The Seltzer Tip For A Perfect Brooklyn-Style Egg Cream
Historically speaking, the classic Brooklyn-style egg cream must be made with specific ingredients mixed in a specific order: Milk, then seltzer, then syrup.
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Here's Why Tequila And Apple Juice Is Such A Viral Combo
If you've been on social media lately, you've probably seen the hot new beverage combo: pairing tequila and apple juice. Here's why the viral drink works.
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Ina Garten's Secret Ingredient For Her 'Dangerous' Margaritas
It's always fun to put a little twist on a classic cocktail recipe. The Barefoot Contessa admits this easy addition might make them too drinkable.
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What To Use Instead Of Purée For An Elevated Pumpkin Spiced Latte
Believe it or not, the iconic pumpkin spice latte is easy to make at home - and you don't have to use pumpkin purée to do it. An even easier ingredient exists.
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How To Turn Your Bottled Starbucks Frappuccino Into A Slushie Treat
If you've tried a bottled Starbucks Frappuccino, you know that its texture fails to capture the icy goodness of the real thing. But there's a clever fix for it.
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The Unexpected Syrup You Need To Try In Your Coffee
Adding sweet syrups to coffee is nothing new, but that's precisely why you should mix things up with this totally unexpected tart and sweet inclusion: rhubarb.
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News (9)
It's True: Taco Bell's Cheez-It Lineup Is Back At Last
What do you get when typical taco ingredients are piled on top of a giant cheese cracker? Taco Bell's Big Cheez-It menu, launching in June for a summertime run.
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Morgan Spurlock Is Dead Just Days After Super Size Me Anniversary
Morgan Spurlock, best known for the documentary 'Super Size Me,' has died at 53
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It's Official: Martha Stewart's 100th Book Is On Its Way
Lifestyle icon Martha Stewart's latest cookbook is coming soon, and it marks her 100th book to be published. Here's what's in store for readers.
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Grab Your Passports: McDonald's Iconic Grimace Shake Is Coming To Canada
Last summer, McDonald's fans in the U.S. had fun with the Grimace shake, a purple concoction that went viral and triggered global fomo. Now, it's Canada's turn.
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Burger King Is Celebrating Its 70th Birthday With A Brand New Dessert
Burger King turns 70 this year. To celebrate, it's adding a new dessert to its menu. And there will be a whole week of celebrations for loyal customers.
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Panera Is Finally Getting Rid Of Its Contentious Charged Lemonade
Panera's controversial Charged Lemonade is being pulled from menus everywhere. Here's what you need to know about the company's move to axe this item.
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This Viral Sandwich Cutting Hack Is Honestly Kind Of Genius
There's a new sandwich cut that's gone viral, and for good reason. This hack is as clever as it is cool, and we gave it a try for ourselves.
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Dessert Aldi Finds For A Sweet May
Aldi is coming through with the sweet goods this summer. Here is a roundup of all the dessert releases you can expect in store throughout May.
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Sonic Is Ringing In Summer With A Brand New Slush Float (And More)
Sonic Drive-In is gearing up for summer with some new menu items that may have fans celebrating. But, the new Slush Float won't be around forever.
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Olive Garden (1)
12 Healthiest Menu Items You Can Get At Olive Garden
Looking to eat out while staying mindful of what you eat? Fortunately, Olive Garden has a decent selection of healthy picks to choose from.
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Pizza Hut (1)
The Old School Pizza Hut Mascot We Totally Forgot About
Not much is known about Pizza Hut's mascot of yore. It's claimed that it first arrived on the scene in 1963, just five short years after the chain was founded.
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Restaurant News (3)
Subway's Footlong Cookies Are Finally Returning After Massive Demand
The in-demand cookies are reappearing on Subway menus once again after their initial rollout caused countrywide shortages.
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Is Red Lobster Actually Shutting Down? Here's What We Know
Red Lobster is in hot water, facing financial woes. So is the popular seafood chain actually closing its doors for good? Here's what you need to know.
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Yelp's Latest Report Uncovers The Absolute Best Barbecue In The US
Who has the best barbecue in the U.S.? That question is sure to trigger discussion as heated as a spicy dry rub. Yelp has stepped in with its Top 100 best list.
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Restaurants (2)
Here's What A Busser Typically Does In A Restaurant
Service industry staff members are crucial to a pleasant dining experience. Bussers have many responsibilities; here's what they typically do in a restaurant.
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The Definitive Ranking Of Steakhouse Loaded Baked Potatoes
Some steakhouses turn the spud into an unparalleled dish, while others fumble the opportunity. Here are the best to order, and those you can just avoid.
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Salads And Soups (1)
Hearty Mushroom Coconut Curry Recipe
A complex, warming blend of spices and a coconut milk broth join hearty, nutritious mushrooms, chickpeas, and other vegetables in this plant-based curry.
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Shopping (8)
Ice Cream Brands Made With The Highest And Lowest Quality Ingredients
Any given ice cream is only as good as its ingredients. We're taking a look at the brands made with the highest quality stuff -- and the lowest.
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The Expensive Salad Mistake We All Make When Shopping For Ingredients
Things can quickly get expensive even before you begin creating your grocery list. Before you even think about shopping, keep this tip in mind.
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The Meal-Planning Tactic That Totally Eliminates A Daunting Grocery Bill
It's no secret that grocery prices have sky rocketed in recent years. There are ways to cut costs when it comes to feeding your household, and here's one.
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One Simple Tip Will Have You Grocery Shopping Like A Master
Master the art of grocery shopping by utilizing this one simple tip that will have you selecting the freshest products available.
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The Easy Way To Make Cheaper Homemade Salads
Salad always seems like a good idea when you're cruising the grocery store aisles, and it can be easy to get carried away and end up with quite the pricey haul.
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The Ultimate Ranking Of Canned Roast Beef, According To Customer Reviews
From pot pie to beef stew, roast beef does it all! But canned roast beef can sometimes be a bit gross -- so which brands will actually yield a delicious result?
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You May Be Curious, But Dr Pepper Baked Beans Just Aren't Worth It
While this soda-flavored product is bound to catch your eye with its unique branding at the grocery store, you may end up disappointed with your purchase.
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The Ultimate Ranking Of Canned Tomato Brands, According To Customer Reviews
Not all canned tomatoes are created equal. We took a look at what customers have been saying and ranked a bunch of canned tomato brands accordingly.
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Starbucks (2)
Here's What It Means To Order A Handcrafted Drink At Starbucks
What makes some drinks handcrafted and others not at Starbucks? Well, the descriptor might just give away the answer. Here's what it means.
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Starbucks Is Rolling Out Boba For The First Time Ever This Summer
Drawing inspiration from East Asian beverages that feature boba, Starbucks is rolling out its own pearl-filled drinks for the first time ever this summer.
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Storage And Preservation (14)
Here's How Long That Opened Bottle Of Apple Juice Really Lasts
If you are wondering how long an opened bottle of apple juice actually lasts, the answer to this question depends on the type you purchased.
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You've Been Storing Imitation Crab All Wrong
You're likely familiar with one of the best man-made wonders of the culinary world: imitation crab. What you might not be familiar with is how to store it.
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Freeze A Batch Of Cheese Balls For An Effortless Last-Minute Appetizer
Freezing up some cheese balls in advance of your cookout or dinner party makes for a quick and elegant appetizer on the day. Here's how to do it.
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Tired Of Waiting For Your Mangoes To Ripen? Pickle Them Instead
With summer comes an abundance of juicy and sweet mangoes. But did you know you can turn the green, unripe fruits into a delicacy by pickling them? Here's how.
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How To Store Rhubarb So It Stays Crisp For Longer
This springtime produce can last months or more if stored in the appropriate manner. Here's how to make it last until the summer.
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Here's How To Tell If Your Watermelon Has Gone Bad
Is it still summertime if you don't feast on ice-cold watermelon once a week? Make sure yours is good for eating by looking for telltale signs of it going bad.
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Your Citrus Fruit Will Last Way Longer If You Store Them This Way
Citrus fruits only last a week at room temp. You can extend that lifespan by storing them in the fridge or stretch it even further by storing them in water.
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How Long Does Homemade Chocolate Liqueur Last?
We adore making chocolate liqueur at home, but the question is how long will the concoction last? We've got that answer and more.
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14 Condiments That Don't Need To Be Refrigerated
From ketchup to honey, many people have numerous condiments in their kitchen for every flavor profile. Luckily, they don't all need to be stored in the fridge.
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Is It OK To Freeze Fully Cooked Pasta?
Freezing cooked pasta may not be the most common or straightforward practice, but there are ways to avoid any pitfalls and extend the life of your noodles.
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Here's How Long Your Tuna Salad Is Actually Good For
Not all leftovers are created equal when it comes to shelf life in the fridge. It's best to keep a close eye on how long you've been storing your tuna salad.
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Here's How Long You Can Keep Soup In The Fridge Before Tossing It
It turns out there are various factors that affect the shelf life of your leftover soup. There's also best practices when it comes to cooling it down.
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'Fluff' Your Bagged Lettuce And It Will Last Way Longer
You can extend the shelf life of bagged lettuce by simply moving it around. Fluff your leafy greens and learn other ways to make them last longer.
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The Unexpected Secret To Longer-Lasting Squash
Squash is a versatile treat, but all too often, little spots of mold will start to appear and wreak havoc. Luckily, it's easy to keep it fresh for longer.
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Taco Bell (2)
The Origin Story Of Taco Bell's Iconic Gordita
The Cheesy Gordita Crunch is so delicious that you may have forgotten about the original gordita the chain introduced in the late '90s. We've got the story.
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7 Taco Bell Menu Items From The 1980s You Probably Forgot About
Taco Bell has served a variety of menu items over the years that didn't stick around. Here's a nostalgic collection of their forgotten foods from the '80s.
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Tips (57)
Roasting Is The Low-Effort Secret To Cooking A Huge Batch Of Shrimp
Have you been looking for a low-effort cooking method that can facilitate a heaping, flavorful batch of shrimp? Roasting is the best-kept secret.
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Upgrade Your Breakfast Sandwich With One Easy Bread Swap
A great breakfast sandwich can be as simple or as over-the-top as you want, but don't get distracted by the fillings alone. The bread is just as important.
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Rub Your Burger Patties In Coffee To Seriously Wake Up The Flavor
There are many surprising uses for coffee in the kitchen, but one that is starting to gain momentum is using a coffee rub to tenderize burgers or marinade meat.
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It's So Easy To Transform Bland Oyster Crackers Into The Perfect Snack
While oyster crackers are most commonly used for tossing into soups and bisques, there's an easy way to spice them up for a tasty snack right out of the oven.
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This Hack Gives You Perfectly Marinated Olives In Under 5 Minutes
There's a hack to marinating your olives that utilizes no equipment and minimum effort but gives maximum flavor in practically no time at all.
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13 Ingredients That Are Ruining Your Charcuterie Board
The wrong ingredients can ruin your charcuterie board's balance of contrasting yet complementary flavors and textures, or just make it a pain to serve and eat.
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Give Your Barbecue Sauce A Sweeter Taste With Fruit Juice
If you find the taste of barbecue sauce a little too tangy, there's a simple way to fix it. Just add some sweetness with your favorite fruit juice.
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The Simplest Straining Hack For Cooking Ground Beef
Ground beef is great in many recipes for a quick weeknight dinner. But extra fat can ruin the taste and texture. Fortunately there's simple straining hack.
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Stuck With An Underripe Melon? Try Pickling It
You don't have to wait a week for your melon to ripen. If you were to pickle it, you can start enjoying that fruity flesh in a matter of hours.
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14 Canned Fruit Hacks You'll Wish You Knew Sooner
Some of these canned fruit hacks may even take you outside of your comfort zone -- think sushi with fruit -- but the joy of exploration can be very rewarding.
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The Pasta Reheating Tip We Wish We Knew Sooner
We've all been there: We made too much pasta and don't want to toss it. So save it for an easy leftover meal. Here's the best way to reheat it.
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The Secret To Unbeatable Garlic Bread Is Your Grill
You might think that adding heaps of garlic and a slathering of butter is enough to level up your bread. But your grill can take the flavor even further.
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The Chick-Fil-A Milkshake Hack Perfect For Cookie Lovers
If you're you have a sweet tooth and a cookie craving to satisfy, there's a secret way to elevate the crunch factor in a Chick-fil-A milkshake.
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What You Need To Know Before Substituting Vinegar For Lime Juice
Lime juice is often used in recipes for its acidity as much as for its flavor. If you're fresh out of fresh lime juice, you can use this unlikely substitute.
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Use Tortellini For Your Next Pasta Salad And Taste The Magic
If you're looking for an excuse to turn your favorite pasta salad recipe from a side dish into the full meal, look no further. This quick swap will do.
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Flash-Fry Your Herbs For A Truly Out-Of-This-World Salad Topping
Salads are the perfect place for flash-fried herbs. Whether you toss them in or use them as a beautiful topping, they're a flavorful upgrade.
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The Tastiest Ham Glaze Ever Is Just 3 Simple Ingredients Away
Making glaze allows you to experiment, but knowing which flavors go together can be daunting. The tastiest ham glaze is made with just three simple ingredients.
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Give Fruit Salad An Elegant Upgrade With This Unexpected Pantry Staple
Dressings are a common component to most salads. But what about when it comes to a fruit salad? Add some sophistication with an ingredient you already have.
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Upgrade Boring Potato Salad With This Crispy Technique
Upgrading potato salad can be done in many ways. One way is to focus on the potatoes themselves. Try the crispy technique to enhance an otherwise dull dish.
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Give Your Coleslaw A Greek Twist By Using Tzatziki As Your Base
Give your next batch of coleslaw an added flavor boost and extra dose of nutrition by swapping your mayo for yogurt-based tzatziki sauce.
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14 Secret Ingredients That Will Take Your Burgers To The Next Level
From adding a punch of umami with fish sauce to creating a velvety mouthfeel with cream cheese, these ingredients turn basic burgers into something amazing.
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15 Mistakes Everyone Makes When Cooking With Herbs
Herbs are essential to many delicious dishes. But it's easy to screw up using them. We're taking a look at the most common mistakes everyone makes with them.
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Ina Garten's Towel Trick Makes It So Easy To Travel With Desserts
When you've put the time and effort into baking and decorating a beautiful dessert, the last thing you want is for it to topple over on the drive.
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Yes, You Can (And Should) Use Sweet Tea In Barbecue Sauce
Sweet tea doesn't have to be relegated to just your pitcher. You can incorporate the drink into you next batch of bbq sauce to liven up the flavor.
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Never Eat A Soggy Sandwich Again With This Clever Condiment Trick
When you've been looking forward to your packed lunch all day and the sandwich turns out soggy, it's more than disappointing. It's also very sad.
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Ina Garten's Microwave Popcorn Upgrade Is Delightfully Bougie
Popcorn is always pretty satisfying but why not upgrade it with some bougie ingredients like the Barefoot Contessa? Feel a little fancier on movie night.
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What's The Difference Between Halloumi And Paneer Cheese?
Neither paneer nor halloumi are meltable. But that's about all they have in common. And once you know the differences, you'll never get them confused again.
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The Easy Herb Tip For Upgrading Boxed Broth
Store-bought broth is super convenient and great to always have in the pantry. But if you're worried about it delivering on flavor, we've got you covered.
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The Absolute Best Way To Reheat That Leftover Fried Fish
If you find yourself with leftover fried fish after a feast, you'll need a tried-and-true method for reheating the food while retaining its crispy texture.
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Give Your S'mores A Totally Fresh Twist By Adding Fruit
You'd be surprised at how much fruit can improve s'mores. The refreshing essence of fruit brings an organic air of sweetness to the scrappy dessert sandwich.
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The Trick For The Crispiest Hash Browns We Wish We Knew Sooner
Crispy hash browns are a fan-favorite side dish for any meal of the day; soggy hash browns -- not so much. Use this trick for the crispiest hash browns.
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Instantly Upgrade Mashed Potatoes With This Creamy Cheese
Mashed potatoes are an all-time favorite dish, but if you're looking for a way to upgrade yours, try this cheese for a quick creamy addition.
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The Foil Trick That Makes Frozen Breakfast Burritos Way Easier To Eat
There's nothing worse than pieces of tortilla sticking and ripping off when you unwrap your freshly baked frozen burrito. Luckily, you can avoid this mess.
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The Ultimate Guide To Sprouted Onions
If the onions in your pantry are starting to sprout, don't worry. Even if they aren't still good to cook, they might be good for your garden.
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Revamp Your Classic BLT And Turn It Into A Savory Breakfast Salad
Ditch the bread and enjoy a BLT in salad form for breakfast to give a fun spin on a classic combo. Here's how to do it.
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The Beginner Pasta Tip You Need To Remember When Cooking Noodles
If you're just learning how to cook pasta at home, we have good news -- it's easy. But it's also easy to mess up if you don't look for this one thing.
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What It Means To Find A Flavor Bridge When Pairing Cheese
You don't always have to find two ingredients that complement each other. Instead, introduce a third flavor that will build a bridge between them.
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14 Ingredient Swaps That Will Make Your Meatballs Taste So Much Better
You don't have to stick with Italian herbs or breadcrumbs when it comes to making meatballs. We'll show you some easy ingredient swaps that will elevate them.
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If You Use Fancy Chocolate For S'mores, You're Making A Huge Mistake
S'mores have only three ingredients, so use the best, right? Wait -- don't reach for that pricey chocolate. A humble milk chocolate bar makes the best s'mores.
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Give Your Meatballs Some Buttery Goodness With This Binding Ingredient
Meatballs are always delicious, but there's one buttery binding ingredient that can give them a major upgrade -- and we're revealing what it is.
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For The Absolute Best Kale Chips, Watch Your Oven Temperature
Kale. It's both embraced for its nutritional value and shunned for its fibrous texture and strong flavor. Unless it's made into kale chips, baked low and slow.
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A Sommelier Explains How To Pair Wine With Braised Meat Like A Pro
Braised meat is the stars in comfort foods like pot roast and short ribs. A prominent D.C. sommalier shares tips on the best wines to serve with braised meats.
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How To Turn A Pomegranate Into Its Own Little Juice Container
If you're trying to cut down on single use plastic, there's a simple way to turn a pomegranate into a self-contained juice box using no special equipment.
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Drop A Flavor Bomb On Your Buttered Noodles With One Secret Sauce
Pasta with butter is a simple weeknight dish that's also satisfying. But add this secret sauce and get a big shot of flavor with little effort.
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The Canned Refried Bean Upgrade You Already Have In Your Pantry
It's true that canned refried beans can taste a bit generic. This is one canned food that needs a little love before it's ready for your dinner plate.
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This Easy Butter Tip Promises The Best Grilled Cheese Sandwich Of Your Life
A really great grilled cheese sandwich is the kind of food that makes life truly worth living. But, there's a buttery way to make the snack even better.
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Elevate Your Stir Fry Sauce With An Ingredient You Already Have In Your Pantry
A simple ingredient from your cupboard can easily elevate your stir fry. Adding chicken stock to your sauce can make it more delicious and nutritious.
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The Chef-Approved Way To Enjoy Tequila With Ceviche
Food blogger and recipe developer Fabrizio Villapando spoke with Daily Meal, and provided some exclusive insights into how you might pair ceviche with tequila.
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The One Ingredient That Prevents Crumbly Ricotta In Baked Pasta
It's easy to love a cheesy, creamy baked pasta dish -- unless it's loaded with gritty, grainy ricotta. Keep your ricotta silky with this common ingredient.
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A Chef Explains The Essential Sides To Serve With Katsu
Japanese fare is comfort food, but pairing it with staples can be tricky. According to Chef Makoto Okuwa, these are the essential sides to serve with katsu
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Making Tostones? Stop Using The Wrong Plantains
While tostones don't really require much in order to make them, they do require the perfect plantain. So here's which kind you should pick.
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The Extra Tip You Need For The Best Grilled Cheese Sandwich
Although this sandwich is a simple one to make, there's one extra step you should take if you want your grilled cheese to really sing.
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A Roux Can Take Forever To Make, But Not With This Shortcut
From hearty gumbo to rich soups, a roux is used to flavor and thicken so many dishes. But don't let it take you forever to make, here's a shortcut.
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For The Easiest Egg Salad, Use Week-Old Eggs. (Trust Us)
If you've ever boiled eggs and found them hard to peel one day but much easier a week later, you're not imagining things. For easy egg salad, use week-old eggs.
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Why You Should Warm Up Gelato A Tiny Bit Before Serving
Gelato is like ice cream's cool Italian cousin: similar but also distinct. For instance, ice cream likes to be chill, while gelato needs time to warm up a bit.
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14 Ingredients That Will Seriously Upgrade Canned Green Beans
There's no need to settle for canned green beans. Plenty of ingredients are waiting in the wings to boost their flavor and texture, spicing up your meal.
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The Unexpected Spice That'll Kick Pasta Sauce Up A Few Notches
If you're regularly cooking up pasta dishes, then you just may want to mix things up a bit. Try this unexpected spice addition to amp up any sauce.
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Trader Joe's (7)
The Connection Between Aldi And Trader Joe's You Never Knew
If you shop at both Aldi and Trader Joe's, then you know how similar they can seem. But you still may be surprised to learn about the stores' deeper connection.
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Why Trader Joe's Wins For The Best Store-Bought Frozen Meatballs
There's nothing more convenient than having a big bag of meatballs in the freezer. Here's why we ranked Trader Joe's at the top of the list of frozen meatballs.
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You Need To Hit Up Trader Joe's For The Best Store-Bought Tomato Soup
We ranked the best store-bought tomato soups, and there's a reason Trader Joe's took the top spot. It turns out there's a delicious secret ingredient.
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The Iconic Trader Joe's Seasoning That Will Always Be Our Favorite
Trader Joe's boasts many cult-favorite products shoppers buy en masse. But this seasoning blend might just be one of the most iconic things they've ever made.
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The Trader Joe's Yogurt We Always Add To Our Cart
You can always count on TJ's to come up with delicious varieties of your go-to snacks. These particularly flavorful yogurt cups have earned a loyal following.
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This Was The Very First Item Trader Joe's Sold Under Its Own Brand
Trader Joe's journey to private label goods is very different from most, and it all began with the first item to be sold under the Trader Joe's brand in 1972.
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The Frozen Trader Joe's Treat We Never Leave The Store Without
Next time you find yourself in the frozen goods aisle at Trader Joe's, you might just want to reach for this one irresistible treat we can't get enough of.
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Traditions (1)
The Discontinued Girl Scout Cookie We'll Probably Never See Again
Girl Scout Cookie season can be nerve-wracking as you anxiously await to see if your favorite flavors are returning. Chocolate lovers still miss this one.
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TV and Movies (3)
What To Know About Super Size Me 2: Holy Chicken!, The Lesser Known Sequel
The sequel to "Super Size Me" was released 15 years after the original documentary and took a closer look at the fast-food industry.
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Where Is Nature's Wild Berry From Shark Tank Today?
Fans of Shark Tank and foodies alike might remember the episode with Nature's Wild Berry. Here's what you need to know about where they are today.
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Here's What To Know About Sip Herbals From Shark Tank
Sip Herbals is in a mission to give coffee-lovers an alternative morning ritual, and they're taking their pitch to the investors on Shark Tank.
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Wendy's (3)
Here's Why The Food At Wendy's Is So Inexpensive
Wendy's food is impressively inexpensive, and we're here to break down why, from high sales volume to a committment to avoiding food wastage.
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The Discontinued Wendy's Pita Meal From The 90s We'll Never See Again
Back in the '90s Wendy's sold Fresh Stuffed Pitas. Many loved them -- but sadly, they were discontinued. Will we ever see them again? Probably not. Here's why.
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The Wendy's Egg Fact That'll Make You Feel Better About Your Order
Many fast food restaurants use liquid eggs or precooked eggs, but a fun fact is that Wendy's is dedicated to freshness when it comes to its breakfast foods.
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