You can trace the origins of the slow-cooker on paper back more than 80 years, but the truth is the inspiration for it came many years before that. In 1936, inventor Irving Naxon filed a patent for a device that was inspired by his grandmother’s cooking in Lithuania. After her local bakery hours were over, she’d slow-cook cholent (a traditional slow-cooked stew) by the residual heat of the hot oven overnight. By creating a self-heating cooking vessel that is housed inside a casing, Naxon was able to perfect the slow-cooker for home chefs.
The slow-cooker became the busy parent’s best friend. The ability to “set it and forget it” meant less time scrambling over the stove for dinner and more time with the family. Over the decades, the “Crock-Pot” became a must-have appliance for families. But for years, many thought that the slow-cooker was only good for stews and soups. And while they are incredibly useful for those hearty dishes, the slow-cooker was meant for so much more.
Hundreds of cookbooks have cropped up for the slow-cooker, and all of them have an angle — soups, stews, easy dinners. But to help you maximize the use of your slow-cooker, we pulled together a collection of 101 incredible recipes that will take you from breakfast to lunch, dinner, and beyond. Start your day with a hearty Mexican-style quiche. Clean out the Crock-Pot and load it up with the ingredients for a creamy chicken Alfredo stew for lunch. For dinner, you can put in all of the necessities for slow-cooked pulled pork tacos, or skip ahead to dessert for some turtle monkey bread. This collection will help you pull off a dinner party or an easy weeknight meal with just a few ingredients and a little time. Heck, it will even help with the drinks and treat your guests to tasty appetizers, too.