4.5
2 ratings

Slow Cooker Chicken in Italian Tomato Sauce

No need to go to an Italian restaurant with this recipe
Courtesy of McCormick

Chicken parts cook slowly in an Italian tomato and herb sauce in this slow cooker recipe. It's easy to prepare and its savory result is easy to enjoy!

This recipe is courtesy of McCormick.

Ready in
4 h and 15 m
15 m
(prepare time)
4 h
(cook time)
8
Servings
453
Calories Per Serving

Ingredients

  • 3 Pounds chicken parts, skin removed
  • 1 package of mushrooms, sliced
  • 1 can of stewed tomatoes, undrained
  • 1 can of tomato sauce
  • 1 package of McCormick® Italian Mushroom Spaghetti Sauce
  • 1 Teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1/2 Teaspoon McCormick® Garlic Powder
  • 1/2 Cup dry white wine
  • Hot cooked pasta, (optional)

Directions

Place chicken and mushrooms in slow cooker.

Mix stewed tomatoes, tomato sauce, spaghetti sauce mix, Italian seasoning, garlic powder and wine or water until blended.

Pour over chicken and mushrooms. Cover.

Cook 8 hours on LOW or 4 hours on HIGH.

Remove chicken and mushrooms to serving platter. Stir sauce before serving.

Serve over cooked pasta, if desired.

Nutritional Facts
Servings8
Calories Per Serving453
Total Fat30g46%
Sugar8gN/A
Saturated8g39%
Cholesterol168mg56%
Protein31g62%
Carbs12g4%
Vitamin A85µg9%
Vitamin B121µg44%
Vitamin B60.9mg65.6%
Vitamin C9mg10%
Vitamin D0.2µg1.4%
Vitamin E3mg23%
Vitamin K20µg17%
Calcium55mg6%
Fiber3g12%
Folate (food)27µgN/A
Folate equivalent (total)27µg7%
Iron3mg16%
Magnesium61mg14%
Monounsaturated12gN/A
Niacin (B3)13mg79%
Phosphorus337mg48%
Polyunsaturated6gN/A
Potassium915mg19%
Riboflavin (B2)0.4mg33.6%
Sodium795mg33%
Thiamin (B1)0.3mg26.2%
Trans0.1gN/A
Water294gN/A
Zinc3mg24%