2 ratings

Slow Cooker Goulash

Pairs well with noodles or spaetzle

Courtesy of McCormick

This slow cooker goulash is a yummy beef and potato soup to warm you up. Serve it over pasta or spaetzle to make it a bit more filling.

Courtesy of McCormick

Ready in
8 h, 30 m
30 m
(prepare time)
8 h
(cook time)
Calories Per Serving


  • 2 Pounds beef stew meat, cut into 1-inch pieces
  • 3 Tablespoons flour
  • 1 Tablespoon oil
  • 1 large onion, diced
  • 1 Pound potatoes, peeled and cubed
  • 1 can (14 1/2 ounces) beef broth
  • 3 Tablespoons tomato paste
  • 1 Tablespoon McCormick® Paprika
  • 1 1/2 Teaspoon McCormick® Garlic Salt
  • 1/2 Teaspoon McCormick® Whole Caraway Seed
  • 1 green bell pepper, cut into 2-inch pieces


Coat beef with flour. Heat oil in large skillet on medium-high heat. Add beef; cook in batches until browned on all sides. Add onion; cook about 3 minutes, stirring occasionally.

Place potatoes in slow cooker. Top with beef and onions.

Mix broth, tomato paste, paprika, garlic salt and caraway seed in small bowl. Pour over beef. Cover.

Cook 8 hours on LOW or 4 hours on HIGH. Stir in bell pepper during the last 15 minutes of cooking. Thicken with additional flour, if desired.