The Best Burger Recipes

Chimichurri sauce is a staple of Argentinian cuisine, and it adds a bit of color and a whole lot of international flavor to these juicy beef burgers.

For the Argentinian Beef Burgers with Chimichurri recipe, click here.

We have plenty of copycat recipes for your favorite fast food meals, and this super simple recipe for White Castle’s famous sliders uses just ground beef, butter, onions and pickles on slider rolls.

For the White Castle Sliders recipe, click here.

Finish up that carton of eggs in your fridge by adding an egg to your burger along with some Canadian bacon and hollandaise sauce, turning it into a brunch mashup.

For the Eggs Benedict Burger recipe, click here.

Instead of grilling salmon the next time you’re craving some seafood, throw it in a processor with egg, onion, capers, garlic, chile pepper, dill weed, lemon peel and panko bread crumbs for some homemade salmon burgers.

For the Salmon Burgers with Dill Cream Cheese Topping recipe, click here.

Mix ground chicken or turkey with garlic, scallions and some fresh herbs from your garden, and you’ll have some super flavorful patties.

For the Burgers Verde recipe, click here.

The next time mangoes are in season, turn them into a slaw and serve with jerk-spiced turkey burgers.

For the Caribbean Jerk Burger with Mango Slaw recipe, click here.

Serve chicken or turkey burgers with a spicy, Mexican-inspired twist, topped with salsa made with stone fruit.

For the Ha-Cha-Cha Burgers recipe, click here.

There are plenty of ways to use popular apple varieties, and Granny Smith apples can actually be a great addition to a turkey burger by turning them into a spiced apple chutney.

For the Sweet and Savory Apple Bacon Turkey Burgers recipe, click here.

Try a different kind of barbecue with these Korean-style burgers that use ground Korean red pepper to flavor the patties, Korean-style barbecue sauce and some kimchi slaw on top.

For the Korean Burgers with Gochugaru BBQ and Kimchi Slaw recipe, click here.

Chopped onions and apples give your chicken patties a nice bite, while grilling them over wood chips adds a nice, smoky flavor. Serve with homemade orange aioli, field greens, bacon and avocado.

For the Wood-Smoked Chicken Burgers with Orange Peel Aioli recipe, click here.

If you’re looking to add more fat to your diet, throw a couple halved avocados stuffed with cotija cheese and diced tomatoes on the grill. Serve them on top of freshly-grilled burgers for a lovely Southwestern-inspired lunch.

For the Southwestern Smoky Ranchero Burger with Grilled Avocado recipe, click here.

Turn your cheeseburger into a quick and easy dip, with some onions, cheese, mayonnaise, pickles and ketchup mixed in.

For the Cheeseburger Dip recipe, click here.

These sliders are perfect for game day or any day, really, when you’re serving beer enthusiasts. A splash of beer makes a rich beef patty that’s served with a cheesy spread on slider rolls.

For the Cheesehead Sliders recipe, click here.

Add some Cajun flavor to your table with these salmon burgers made with Cajun seasoning, green onions and red bell pepper.

For the Cajun Salmon Burgers with Lime Mayonnaise recipe, click here.

If you love bacon, make sure to cook some up the right way before mixing it with Cheddar cheese and stuffing it inside some burger patties for a super cheesy, juicy meal.

For the Bacon and Cheese Stuffed Burgers recipe, click here.

Fireworks are one of the best parts of summer, and these firecracker burgers can become a staple of your summer barbecue. Just add chopped onions, parsley, garlic salt, cayenne pepper and black pepper to your beef patties and served with grilled bell peppers and cheese.

For the Firecracker Burgers recipe, click here.

Increase your vitamin D intake by dolloping a good dose of homemade lemon pepper yogurt sauce on these Greek-style chicken burgers made with feta cheese, onion, oregano and lemon pepper seasoning.

For the Greek Chicken Burgers with Lemon Pepper Yogurt Sauce recipe, click here.

Can’t decide whether you want to eat some delicious burgers or your favorite pizza? You don’t have to with this mashup pizza sliders recipe.

For the Pizza Slider Burgers recipe, click here.

If you’re looking to recreate iconic street foods from around the world at home, the banh mi is a classic Vietnamese sandwich. This burger version, however, takes it to the next level by seasoning beef patties with ginger and garlic and serving them with sriracha mayonnaise and an Asian-inspired slaw.

For the Vietnamese Banh Mi Burger with Sriracha Mayo recipe, click here.

If you really enjoy some cheesiness, this recipe stuffs a chunk of mozzarella cheese into chicken or turkey patties for some gooey goodness.

For the Caprese Stuffed Burger recipe, click here.

Cook a vegan-friendly meal by making patties out of sweet potato, oats and chickpeas, mixing in zucchini, cilantro and mesquite seasoning.

For the Mesquite Chickpea Burger with Grilled Corn Topping recipe, click here.

Put spiced ground chicken patties into pita buns, served with a nice, cool yogurt sauce, tomatoes and cucumbers for a new yet simple way to enjoy a burger.

For the Pita Burgers recipe, click here.

These lettuce wrap burgers are perfect for anyone following a low-carb fad diet, with jalapenos, onions and cilantro mixed into the patties for a little kick.

For the Western Burgers recipe, click here.

Jamaican curry, red pepper flakes, hot paprika, garlic and coriander add a lot of spice to these curried cheeseburgers, which are served with a sauce made with sauteed apples and tomatoes.

For the Curried Cheeseburgers with Sauteed Apple and Tomato Sauce recipe, click here.

If corn is your favorite side dish, this recipe for a plant-based burger that uses grilled corn, vegan mayonnaise and sour cream is sure to be a hit.

For the Beyond Elote Burger recipe, click here.

You’d be amazed at how many different things you can make with your Thanksgiving leftovers, and this burger is perfect for when you have any ingredients that need to be used up afterward or even if you’re just missing your favorite holiday.

For the Turkey Burgers with Cranberry Chutney and Brie recipe, click here.

Give your burgers a kick by adding some chipotle chili pepper and shredded Mexican cheese to your patties.

For the Easy Chipotle Cheeseburgers recipe, click here.

Vegetarian dinners can be pretty cheap and easy to make, especially if you make burgers using plant-based patties. For this recipe, just add ground coriander and top with grilled onions and spicy ketchup.

For the Mediterranean Beyond Burger recipe, click here.

Make yourself the kind of delicious deli burger you can only find in a magical hole-in-the-wall restaurant by adding corned beef to your ground beef patties and topping them with Swiss cheese, mustard and pickles on toasted rye.

For the Deli Burgers recipe, click here.

Chipotle and garlic can really enhance the flavor of your turkey burgers, and this recipe is best served with some Monterey Jack cheese, topped with onion and avocado.

For the Chipotle and Roasted Garlic Turkey Burgers recipe, click here.

You can try to keep your love of beer healthy, or you can throw some into your beef patties with a bit of Worcestershire sauce and serve it up with Maplewood-smoked bacon for a thick, juicy burger.

For the Maple Bacon Beer Burger recipe, click here.

Toasted ravioli is an iconic food from Missouri and a St. Louis favorite, so a St. Louis burger will naturally include some.

For the St. Louis Burgers recipe, click here.

Add zest to your burgers by making your patties with onions and barbecue sauce before grilling and then topping them with even more barbecue sauce and the smoky cheese of your choice.

For the Zesty Barbecue Cheeseburgers recipe, click here.

Transport yourself to a tropical vacation with these Caribbean-inspired burgers spiced with jerk seasoning. Add even more flavor with a spicy mango salsa made with jalapenos, onions and cilantro.

For the Caribbean Beef Burgers with Mango Salsa recipe, click here.

Set yourself up with an indoor garden at home and add some fresh thyme and garlic to your burger patties before grilling them up alongside some onions.

For the Grilled Onion Cheeseburgers recipe, click here.

Using a vegan patty, create a gourmet burger the likes of which you’d only find at an expensive restaurant. Homemade parsnip ketchup, shoestring parsnips and mixed greens tossed in a homemade truffle yuzu dressing will make your burger feel extra fancy.

For the Meat Lovers Vegan Burger with Crispy Shoestring Parsnips and Truffle Yuzu Dressing recipe, click here.

Mash up delicious burritos and burgers by mixing salsa into ground turkey patties and serving them with guacamole on top.

For the Salsa Mini Burgers recipe, click here.

Put your beef patties on Texas toast and serve them with a homemade, beer-based barbecue sauce made with chipotle peppers for a Texas-inspired recipe.

For the Barbecue Chipotle Burgers recipe, click here.

Veggie burgers don’t have to be boring at all. This recipe calls for vegan Korean barbecue sauce, chili garlic mayo and kimchi slaw to add a serious spicy Asian flair to your meatless barbecue options.

For the Kimchi Beyond Burger recipe, click here.

Mix in some crumbles of blue cheese and bacon into your beef patties, and top it off with blue cheese dressing and arugula for a high-end burger.

For the Blue Cheese Bacon Burger recipe, click here.

This cheeseburger recipe takes the form of an amazing pie that makes it easy to feed an entire dinner party without having to grill up multiple patties.

For the Cheeseburger for a Crowd recipe, click here.

If you’re a fan of Buffalo wings, you’ll definitely enjoy these turkey burgers covered in Buffalo sauce and served with blue cheese dressing.

For the Buffalo Turkey Burgers with Blue Cheese Dressing recipe, click here.

Here’s an easy grilling recipe that’s vegetarian-friendly, as well. Make a creamy harissa sauce with some harissa, sour cream and lemon juice, and use it to dress your chickpea burgers in pita bread.

For the Grilled Mediterranean Chickpea Burgers With Creamy Harissa, click here.

Meatless dining was one of the biggest food trends last year. The Americana Impossible Burger features an “Americana sauce” made with pepperoncini, plant-based mayo, ketchup, sriracha and dill pickle relish in an easy recipe that takes less than an hour.

For the Americana Impossible Burger recipe, click here.

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