- 1/2 gallon apple cider
- 1 6-inch cinnamon stick, plus more for serving
- 2 Tablespoons packed Imperial Sugar Light Brown Sugar
- 1/4 Teaspoon ground allspice
- 1/4 Teaspoon ground cloves
- 1/4 Teaspoon grated nutmeg
- 1/4 Teaspoon ground ginger
- 1 Pinch of salt
In a slow cooker, combine all ingredients and stir.
Cook on low for 3 hours.
To serve, pour in mugs and garnish with an apple slice and a cinnamon stick.