2 ratings

Honey Mustard Slow Cooker Chicken

Delicious over couscous or rice
Honey Mustard Slow Cooker Chicken
Photo courtesy of Perdue

Tender chicken breast strips are slow-cooked in a sweet and tangy sauce. This recipe is seriously delicious, and it’s so easy to prepare!

Recipe courtesy of Perdue

Ready in
4 h and 10 m
10 m
(prepare time)
4 h
(cook time)
Calories Per Serving


  • 1 package PERDUE® FRESH CUTS™ Chicken Breast Strips
  • 1/4 Cup orange, pineapple or apple juice
  • 1/4 Cup honey
  • 1/2 Cup spicy brown or stone ground mustard
  • 2 Tablespoons soy sauce
  • 2 Tablespoons cold water
  • 2 Tablespoons cornstarch
  • Couscous or rice for serving


In a bowl, mix together the honey, mustard, orange juice and soy sauce.

Place the chicken in a 3- to 4-quart slow cooker. Pour in the honey mustard mixture. Cover and cook on low for 4 hours.

When the chicken is done, mix the cornstarch with the cold water until smooth and lump free. Quickly stir the slurry into the honey mustard sauce, stirring well to combine. Continue cooking for about 2 to 3 minutes, until the sauce has thickened. The chicken is done when a meat thermometer inserted in the center reaches 170°F.

Serve the chicken with sauce over couscous or rice.