- 1 package PERDUE® FRESH CUTS™ Chicken Breast Strips
- 1/4 Cup orange, pineapple or apple juice
- 1/4 Cup honey
- 1/2 Cup spicy brown or stone ground mustard
- 2 Tablespoons soy sauce
- 2 Tablespoons cold water
- 2 Tablespoons cornstarch
- Couscous or rice for serving
In a bowl, mix together the honey, mustard, orange juice and soy sauce.
Place the chicken in a 3- to 4-quart slow cooker. Pour in the honey mustard mixture. Cover and cook on low for 4 hours.
When the chicken is done, mix the cornstarch with the cold water until smooth and lump free. Quickly stir the slurry into the honey mustard sauce, stirring well to combine. Continue cooking for about 2 to 3 minutes, until the sauce has thickened. The chicken is done when a meat thermometer inserted in the center reaches 170°F.
Serve the chicken with sauce over couscous or rice.