Great with salsa, avocado and sour cream.
- 1 package McCormick Original Taco Seasoning Mix
- 12 large eggs
- 1 Cup milk
- 1 Cup shredded cheese
- 2 Cups refrigerated or frozen hash brown potatoes
Mix eggs, milk and Seasoning Mix in large bowl until well blended.
Stir in cheese.
Spray inside of 6-quart slow cooker with no stick cooking spray.
Spread hash browns evenly on bottom.
Pour egg mixture into slow cooker.
Sprinkle with additional cheese, if desired.
Cook 2 1/2 hours on HIGH or 4 to 4 1/2 hours on LOW or until eggs are set.