Carolina Pulled Pork Slow Cooker Dip

Carolina Pulled Pork Slow Cooker Dip
4.5 from 2 ratings
This dip is the perfect appetizer for sports fans on game day or at a barbecue. Take the smoky taste of pork tenderloin and combine it with cheese, vinegar, brown sugar and dill pickles to create a sweet and tangy dip. Recipe courtesy of McCormick 
Prep Time
Cook Time
Carolina Pulled Pork Slow Cooker Dip
Total time: 4.23 hours
  • 1 pound pork tenderloin, cut into 1-inch chunks
  • 1 package of slow cookers bbq pulled pork seasoning mix, divided
  • 1 cup cider vinegar
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup chopped dill pickles
  • 8 ounce processed cheese, cubed
  • 2 tablespoon chopped green onions
  1. Place pork in a medium bowl.
  2. Sprinkle with 2 tablespoons of the seasoning mix; toss to coat.
  3. Set aside.
  4. Mix vinegar, brown sugar, pickles and remaining seasoning mix in a slow cooker.
  5. Add seasoned pork into slow cooker.
  6. Cook 3 1/2 to 4 hours on HIGH or until pork is tender.
  7. Remove pork from a slow cooker.
  8. Shred pork, using two forks.
  9. Return pork to slow cooker.
  10. Add cheese; cover and let stand 10 minutes or until cheese is melted.
  11. Stir well.
  12. Sprinkle with green onions.
  13. Top with coleslaw, if desired.