3
4 ratings

Carolina Pulled Pork Slow Cooker Dip

A game day essential

This dip is the perfect appetizer for sports fans on game day or at a barbecue. Take the smoky taste of pork tenderloin and combine it with cheese, vinegar, brown sugar and dill pickles to create a sweet and tangy dip. 

Recipe courtesy of McCormick 

Ready in
4 h 15 m
15 m
(prepare time)
4 h
(cook time)
32
Servings
61
Calories Per Serving

Ingredients

  • 1 Pound pork tenderloin, cut into 1-inch chunks
  • 1 package of slow cookers BBQ pulled pork seasoning mix, divided
  • 1 Cup cider vinegar
  • 1/2 Cup firmly packed brown sugar
  • 1/4 Cup chopped dill pickles
  • 8 Ounces processed cheese, cubed
  • 2 Tablespoons chopped green onions

Directions

Place pork in a medium bowl.

Sprinkle with 2 tablespoons of the seasoning mix; toss to coat.

Set aside.

Mix vinegar, brown sugar, pickles and remaining seasoning mix in a slow cooker.

Add seasoned pork into slow cooker.

Cook 3 1/2 to 4 hours on HIGH or until pork is tender.

Remove pork from a slow cooker.

Shred pork, using two forks.

Return pork to slow cooker.

Add cheese; cover and let stand 10 minutes or until cheese is melted.

Stir well.

Sprinkle with green onions.

Top with coleslaw, if desired.