Name: Slow Cooker Chili Beef ‘n Pasta
Prep time: 14 min 59 s
Cook time: 2 h 59 min 59 s
Total time: 3 h 14 min 59 s
Yield: 8
Ingredients: 2 pound lean ground beef; 1 package mccormick® slow cookers chili seasoning mix; 1 can (14 1/2 ounces) diced tomatoes; 2 cans (8 ounces each) tomato sauce; 1 cup coarsely chopped bell pepper; 1 cup frozen or canned whole kernel corn; 1 cup elbow macaroni, cooked and drained (about 2 1/4 cups); 1 cup shredded cheddar cheese

Ingredients

2 Pounds lean ground beef
1 package McCormick® Slow Cookers Chili Seasoning Mix
1 can (14 1/2 ounces) diced tomatoes
2 cans (8 ounces each) tomato sauce
1 Cup coarsely chopped bell pepper
1 Cup frozen or canned whole kernel corn
1 Cup elbow macaroni, cooked and drained (about 2 1/4 cups)
1 Cup shredded Cheddar cheese

Directions

Cook ground beef in large skillet on medium-high heat until no longer pink; drain. Place in slow cooker.

Stir in Seasoning Mix, tomatoes, tomato sauce, bell pepper and corn until well blended. Cover.

Cook 6 hours on LOW or 3 hours on HIGH. Stir in cheese and cooked macaroni during the last 10 minutes of cooking.