Slow Cooker Chili Beef 'N Pasta

Slow Cooker Chili Beef 'N Pasta
4.5 from 2 ratings
Fill 202 Print
If you have a box of noodles to get rid of, this slow cooker dish will make a great dinner option. Courtesy of McCormick 
Prep Time
15
minutes
Cook Time
2.98
hours
Servings
8
servings
Total time: 3.23 hours
Ingredients
  • 2 pound lean ground beef
  • 1 package mccormick® slow cookers chili seasoning mix
  • 1 can (14 1/2 ounces) diced tomatoes
  • 2 cans (8 ounces each) tomato sauce
  • 1 cup coarsely chopped bell pepper
  • 1 cup frozen or canned whole kernel corn
  • 1 cup elbow macaroni, cooked and drained (about 2 1/4 cups)
  • 1 cup shredded cheddar cheese
Directions
  1. Cook ground beef in large skillet on medium-high heat until no longer pink; drain. Place in slow cooker.
  2. Stir in Seasoning Mix, tomatoes, tomato sauce, bell pepper and corn until well blended. Cover.
  3. Cook 6 hours on LOW or 3 hours on HIGH. Stir in cheese and cooked macaroni during the last 10 minutes of cooking.
Recommended