Slow Cooker Cherry Crisp

Slow Cooker Cherry Crisp
4.5 from 2 ratings
Cherry crisp has everything going for it: it's tart, sweet, crumbly, crisp, soft and smells out of this world.This recipe is courtesy of Imperial Sugar.
Prep Time
Cook Time
Total time: 2.15 hours
  • 1 can (21 ounces) cherry pie filling
  • 1 teaspoon almond extract (optional)
  • 1/2 cup quick cooking rolled oats (oatmeal)
  • 1/2 cup firmly packed imperial sugar light brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup (1/2 stick) butter, softened, cut into pieces
  • 1/4 cup sliced almonds
  1. Spray a slow cooker with cooking spray.
  2. Combine cherry pie filling and almond extract, if desired.
  3. Spoon cherry pie filling into a 3 1/2 to 4-quart slow cooker.
  4. Combine rolled oats, brown sugar, flour and cinnamon in a medium bowl.
  5. Cut in butter until mixture resembles coarse crumbs.
  6. Spoon crumble mixture over cherry pie filling.
  7. Cover; cook on High setting for 1 1/2 to 2-hours or until topping is golden brown and cherry filling starts to boil.
  8. Serve immediately with whipped cream or vanilla ice cream