- 2 to 3 Pounds pork shoulder, fat trimmed
- 2 onions, chopped
- 1 can pineapple chunks
- 1 package King's Hawaiian Original Hawaiian Sweet Hamburger Buns
- 2 bottles King's Hawaiian Original Sweet Pineapple BBQ Sauce
Place pork in slow cooker.
Top with chopped onions, pineapple and one full bottle (approximately 2 cups) barbecue sauce.
Cook on high for four to five hours. (Slow cookers vary, so adjust cooking time as needed.)
When pork is cooked, remove from slow cooker and shred with a fork.
Put shredded pork back into slow cooker to keep warm and cover with more sauce as desired.
Build sandwich: bottom bun, pineapple pork, King's Hawaiian Sweet Pineapple BBQ Sauce, top bun.