2 ratings

Pork and Pineapple Slow Cooked Sandwich

This recipe takes almost no effort at all
Pork and pineapple slow cooked sandwich
Courtesy of King's Hawaiian

This pork and pineapple recipe is great for your next game day. It comes together with just five ingredients and your slow cooker. 

This recipe is courtesy of King's Hawaiian.

Ready in
5 h 20 m
20 m
(prepare time)
5 h
(cook time)
Calories Per Serving


  • 2 to 3 Pounds pork shoulder, fat trimmed
  • 2 onions, chopped
  • 1 can pineapple chunks
  • 1 package King's Hawaiian Original Hawaiian Sweet Hamburger Buns
  • 2 bottles King's Hawaiian Original Sweet Pineapple BBQ Sauce


Place pork in slow cooker.

Top with chopped onions, pineapple and one full bottle (approximately 2 cups) barbecue sauce.

Cook on high for four to five hours. (Slow cookers vary, so adjust cooking time as needed.)

When pork is cooked, remove from slow cooker and shred with a fork.

Put shredded pork back into slow cooker to keep warm and cover with more sauce as desired.

Build sandwich: bottom bun, pineapple pork, King's Hawaiian Sweet Pineapple BBQ Sauce, top bun.