4.5
2 ratings

Pork and Pineapple Slow Cooked Sandwich

This recipe takes almost no effort at all
Pork and pineapple slow cooked sandwich
Courtesy of King's Hawaiian

This pork and pineapple recipe is great for your next game day. It comes together with just five ingredients and your slow cooker. 

This recipe is courtesy of King's Hawaiian.

Ready in
5 h 20 m
20 m
(prepare time)
5 h
(cook time)
6
Servings
1136
Calories Per Serving

Ingredients

  • 2 to 3 Pounds pork shoulder, fat trimmed
  • 2 onions, chopped
  • 1 can pineapple chunks
  • 1 package King's Hawaiian Original Hawaiian Sweet Hamburger Buns
  • 2 bottles King's Hawaiian Original Sweet Pineapple BBQ Sauce

Directions

Place pork in slow cooker.

Top with chopped onions, pineapple and one full bottle (approximately 2 cups) barbecue sauce.

Cook on high for four to five hours. (Slow cookers vary, so adjust cooking time as needed.)

When pork is cooked, remove from slow cooker and shred with a fork.

Put shredded pork back into slow cooker to keep warm and cover with more sauce as desired.

Build sandwich: bottom bun, pineapple pork, King's Hawaiian Sweet Pineapple BBQ Sauce, top bun.

Nutritional Facts
Servings6
Calories Per Serving1136
Total Fat38g58%
Sugar106gN/A
Saturated12g62%
Cholesterol134mg45%
Protein41g82%
Carbs155g52%
Vitamin A37µg4%
Vitamin B122µg63%
Vitamin B61mg75.1%
Vitamin C9mg9%
Vitamin D3µg21%
Vitamin E3mg19%
Vitamin K7µg6%
Calcium233mg23%
Fiber5g18%
Folate (food)38µgN/A
Folate equivalent (total)117µg29%
Folic acid47µgN/A
Iron6mg33%
Magnesium91mg22%
Monounsaturated16gN/A
Niacin (B3)12mg73%
Phosphorus475mg68%
Polyunsaturated5gN/A
Potassium1406mg30%
Riboflavin (B2)0.8mg62.4%
Sodium3502mg100%
Thiamin (B1)2mg100%
Water345gN/A
Zinc6mg56%