4.5
2 ratings

Slow Cooker Pork Ribs and Idaho Potatoes

Tender and flavorful
Slow Cooker Pork Ribs and Idaho® Potatoes
Courtesy of the Idaho Potato Commission and recipe author Cheryl D Lee

A simple preparation allows these main ingredients to shine: country style pork ribs and Baby Gold Idaho® potatoes.

Recipe courtesy of the Idaho Potato Commission and recipe author Cheryl D Lee

Ready in
5 h and 10 m
10 m
(prepare time)
5 h
(cook time)
6
Servings
406
Calories Per Serving

Ingredients

  • 2 Pounds country style pork ribs
  • 2 Teaspoons Herbes de Provence
  • 1 Teaspoon fine sea salt
  • 1/2 Teaspoon red pepper flakes
  • 1 Pound Baby Gold Idaho potatoes
  • 5 garlic cloves, slightly crushed
  • 4 Cups good quality chicken stock, preferably homemade

Directions

Place the ribs into a large slow cooker.

Sprinkle the Herbes de Provence, salt and red pepper flakes over the ribs, tossing them to coat with the spices.

Place the potatoes and garlic on top of the pork.

Pour the chicken stock into the slow cooker and cover.

Set the slow cooker to high, and the timer to 5 hours.

Adjust the seasoning as needed when the dish is done.

Nutritional Facts
Servings6
Calories Per Serving406
Total Fat20g31%
Sugar3gN/A
Saturated4g21%
Cholesterol117mg39%
Protein35g70%
Carbs20g7%
Vitamin A6µg1%
Vitamin B122µg63%
Vitamin B61mg90%
Vitamin C16mg18%
Vitamin D1µg7%
Vitamin E0.4mg2.9%
Vitamin K8µg6%
Calcium58mg6%
Fiber2g7%
Folate (food)21µgN/A
Folate equivalent (total)21µg5%
Iron3mg15%
Magnesium57mg14%
Monounsaturated5gN/A
Niacin (B3)8mg50%
Phosphorus383mg55%
Polyunsaturated2gN/A
Potassium981mg21%
Riboflavin (B2)0.5mg42.1%
Sodium717mg30%
Thiamin (B1)0.7mg57.5%
Trans0.1gN/A
Water312gN/A
Zinc5mg43%