October 2, 2020
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Courtesy of McCormick
Whoever said that hot chocolate was just for the kids? This slow cooker hot chocolate recipe will add a kick to your cold day from the warm spices fo ground cinnamon and nutmeg.
Ingredients
- 1 bottle (750 mililiters) red wine
- 8 Cups whole milk
- 1 can (14 ounces) sweetened condensed milk
- 1 package (12 ounces) dark chocolate chips
- 1 Teaspoon McCormick® Ground Nutmeg
- 4 McCormick® Cinnamon Sticks
Directions
Place all ingredients in a slow cooker.
Cover.
Cook 60 to 70 minutes on HIGH or until chocolate is melted and the mixture is heated through, stirring every 15 minutes.
To serve, reduce heat to LOW.
Serve from the slow cooker.