1 rating

Slow Cooker Spicy Hot Chocolate

Name: Slow Cooker Spicy Hot Chocolate
Yield: 16
Ingredients: 4 cup half-and-half; 1 (14-ounce) can sweetened condensed milk; 12 ounce bittersweet baking chocolate, chopped or chips; 3 tablespoon cayenne pepper; 1 teaspoon ground cardamom; 3 cup milk

August 29, 2014

Lauren Gordon

pixabay.com

Who ever said that hot chocolate was just for the kids? This slow cooker spicy hot chocolate recipe will add a kick to your cold day that regular hot chocolate just can’t. You can adjust the heat to your liking and if you want make it even more adult friendly, a few shots of cinnamon schnapps will really heat things up.

Click here for more of the 101 Best Slow Cooker Recipes

Servings

326

Calories Per Serving

Ingredients

4 Cups half-and-half
1 (14-ounce) can sweetened condensed milk
12 Ounces bittersweet baking chocolate, chopped or chips
3 Tablespoons cayenne pepper
1 Teaspoon ground cardamom
3 Cups milk

Directions

In your slow cooker, stir together half-and-half, milk, condensed milk, chocolate and seasonings. Put on low for 2 hours. After the first hour, rremove lid and stir until the chocolate is melted. Allow the mixture to cook for the remaining hour and serve warm.

Nutritional Facts

Servings16

Calories Per Serving326

Total Fat22g34%

Sugar19gN/A

Saturated13g67%

Cholesterol36mg12%

Protein8g17%

Carbs25g8%

Vitamin A119µg13%

Vitamin B120.5µg8.6%

Vitamin C2mg3%

Vitamin D0.8µg0.2%

Vitamin E0.7mg3.3%

Vitamin K4µg5%

Calcium209mg21%

Fiber4g15%

Folate (food)14µgN/A

Folate equivalent (total)14µg3%

Iron4mg22%

Magnesium88mg22%

Monounsaturated6gN/A

Niacin (B3)0.5mg2.6%

Phosphorus247mg35%

Polyunsaturated0.8gN/A

Potassium429mg12%

Riboflavin (B2)0.3mg17.7%

Sodium81mg3%

Zinc3mg19%