Who ever said that hot chocolate was just for the kids? This slow cooker spicy hot chocolate recipe will add a kick to your cold day that regular hot chocolate just can’t. You can adjust the heat to your liking and if you want make it even more adult friendly, a few shots of cinnamon schnapps will really heat things up.
- 4 Cups half-and-half
- 1 (14-ounce) can sweetened condensed milk
- 12 Ounces bittersweet baking chocolate, chopped or chips
- 3 Tablespoons cayenne pepper
- 1 Teaspoon ground cardamom
- 3 Cups milk
In your slow cooker, stir together half-and-half, milk, condensed milk, chocolate and seasonings. Put on low for 2 hours. After the first hour, rremove lid and stir until the chocolate is melted. Allow the mixture to cook for the remaining hour and serve warm.