4.5
2 ratings

Slow Cooker Breakfast Apple Cinnamon French Toast

Breakfast is served

Courtesy of McCormick

Make brunch even easier with this slow cooker French toast that serves 12 people. 

Courtesy of McCormick

Ready in
1 h, 35 m
5 m
(prepare time)
1 h, 30 m
(cook time)
12
Servings
170
Calories Per Serving

Notes

Covering the slow cooker with a towel helps prevent moisture buildup.

Ingredients

  • 2 Tablespoons McCormick® Apple Cinnamon Naturally Flavored Sugar And Spice Blend
  • 12 eggs
  • 1 Cup milk
  • 1/4 Cup sugar
  • 1 loaf Italian bread, cut into 1-inch chunks (about 16 ounces)

Directions

Mix eggs, milk, Sugar and Spice Blend and sugar in large bowl until well blended. Add bread; toss to coat.

Pour into 6-quart slow cooker sprayed with no stick cooking spray. Cover with clean cotton kitchen towel overhanging sides of slow cooker; place lid on top.

Cook 1 1/2 to 2 hours on HIGH or until top of French toast no longer looks wet. Serve warm with maple syrup, if desired.

Nutritional Facts
Servings12
Calories Per Serving170
Total Fat6g9%
Sugar8gN/A
Saturated2g10%
Cholesterol162mg54%
Protein8g17%
Carbs21g7%
Vitamin A78µg9%
Vitamin B120.5µg19.8%
Vitamin D1µg7%
Vitamin E0.5mg3.6%
Vitamin K0.5µg0.4%
Calcium68mg7%
Fiber0.7g2.9%
Folate (food)29µgN/A
Folate equivalent (total)102µg26%
Folic acid43µgN/A
Iron2mg9%
Magnesium14mg3%
Monounsaturated2gN/A
Niacin (B3)1mg8%
Phosphorus130mg19%
Polyunsaturated1gN/A
Potassium116mg2%
Riboflavin (B2)0.3mg23.8%
Sodium233mg10%
Sugars, added6gN/A
Thiamin (B1)0.2mg12.7%
Water60gN/A
Zinc0.9mg7.8%