Sweet Potato Kale Soup

Sweet Potato Kale Soup
4.5 from 2 ratings
Fill 202 Print
This soup is full of immune-boosting ingredients that are as delicious as they are nutritious. The potatoes and lentils will be soft, and the kale will add a nice crunch. Warm up with a bowl of this on a cold day. 
Prep Time
12
minutes
Cook Time
3.98
hours
Servings
5
servings
Total time: 4.18 hours
Ingredients
  • 8 cup chicken broth
  • 2 sweet potatoes (medium works best)
  • 1 cup dry brown or green lentils (rinsed)
  • 1 cup cherry tomatoes, chopped
  • 1/2 yellow onion, chopped
  • 2 garlic cloves, chopped
  • 2 bay leaves
  • 2 rosemary sprigs
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon paprika
  • 2 tablespoon olive oil
  • salt and pepper, to taste
  • 2 cup kale
Directions
  1. Put all ingredients into the slow cooker except for the kale.
  2. Set the slow cooker to high, cook for four hours.
  3. In the last half hour, add the kale and give it a slight stir. This is to prevent it from getting too soggy.
Recommended