4.5
2 ratings

Slow Cooker Ham and Potato Soup

Give leftover ham a second life
Courtesy of McCormick

Give leftover ham a second life with this creamy and hearty ham potato soup. With the robust, savory flavors of thyme, garlic powder, black pepper, and chicken stock, this no-hassle slow-cooked ham soup that doesn't take a long time to prepapre.

Recipe courtesy of McCormick.

Ready in
3 h and 15 m
15 m
(prepare time)
3 h
(cook time)
9
Servings
518
Calories Per Serving

Ingredients

  • 1 1/2 Pound peeled and diced russet potatoes
  • 1 Cup chopped onion
  • 1/4 Cup flour
  • 1 container of Kitchen Basics® All Natural Original Chicken Stock
  • 1 Teaspoon salt
  • 3/4 Teaspoons McCormick® Garlic Powder
  • 1/2 Teaspoon McCormick® Coarse Ground Black Pepper
  • 1/4 Teaspoon McCormick® Thyme Leaves
  • 1 Cup diced cooked ham
  • 1 Cup heavy cream
  • 1 Cup frozen whole kernel corn

Directions

Toss potatoes and onion with flour in 6-quart slow cooker.

Stir in stock, salt, garlic powder, pepper and thyme.

Cover the slow cooker.

Cook 3 hours on HIGH or 6 hours on LOW.

Stir in ham, heavy cream and corn.

Cover the slow cooker. 

Cook 15 minutes longer on HIGH or until soup is thickened.

Ladle soup into serving bowls.

Garnish with chopped parsley, if desired.