4.5
2 ratings

Super Spice Chicken Vegetable Soup

Get your protein and vegetables in this warm soup
Courtesy of McCormick

A winter favorite comfort food – warm chicken noodle soup gets healthier and easier. Not only is it packed with a flavor trio of oregano, rosemary and thyme, it’s also prepared in the slow cooker, so you don't have to tend to it as it simmers.

Recipe courtesy of McCormick.

Ready in
4 h and 25 m
10 m
(prepare time)
4 h and 15 m
(cook time)
10
Servings
108
Calories Per Serving

Ingredients

  • 1 Pound boneless skinless chicken thighs, trimmed and cut into 1/2-inch cubes
  • 2 cans of stewed tomatoes, undrained
  • 2 Cups thinly sliced carrots
  • 1 1/2 Cup chopped onions
  • 2 Teaspoons McCormick® Oregano Leaves
  • 1 1/2 Teaspoon McCormick® Rosemary Leaves, finely crushed
  • 1 1/2 Teaspoon McCormick® Thyme Leaves
  • 1 Teaspoon Sea Salt from McCormick® Sea Salt Grinder
  • 4 Cups water
  • 1 Cup uncooked no yolk egg noodles
  • 1 Tablespoon olive oil

Directions

Place chicken, tomatoes, carrots, onions, oregano, rosemary, thyme and sea salt in slow cooker.

Pour water over top of dry ingredients.

Cover the slow cooker.

Cook 4 hours on HIGH.

Stir in noodles and oil.

Cover the slow cooker.

Cook 15 minutes on HIGH or just until noodles are tender.