2 ratings

Slow Cooker Country Chicken

Enjoy this one-pot comfort food
Courtesy of McCormick

Chicken stew is the ultimate one-pot comfort food. The star of this stew is the chicken but it is filled with other healthy vegetables that make it delicious.

Recipe Courtesy of McCormick.

Ready in
4 h and 15 m
15 m
(prepare time)
4 h
(cook time)
Calories Per Serving


  • 1 1/2 Pound baby red potatoes, halved
  • 2 Cups baby carrots
  • 1 medium onion, cut into wedges
  • 3 Pounds bone-in chicken thighs and drumsticks, skin removed
  • 1/2 Cup water
  • 1 Tablespoon Lawry's® Seasoned Salt
  • 2 Teaspoons McCormick® Parsley Flakes
  • 1/2 Teaspoon McCormick® Coarse Ground Black Pepper
  • 3 Tablespoons cornstarch
  • 1/2 Cup milk


Place potatoes, carrots and onion in slow cooker.

Place chicken on top of vegetables.

Mix water, seasoned salt, parsley and pepper in small bowl until well blended.

Pour over chicken and vegetables.

Cover the slow cooker.

Cook 8 hours on LOW or 4 hours on HIGH.

Mix cornstarch and milk in small bowl until smooth.

Stir into sauce in slow cooker.

Cover the slow cooker.

Cook 15 minutes longer on HIGH or until sauce is thickened.

Serve with biscuits, if desired.