Finished with a brown sugar glaze, this delectable slow cooker carrot recipe enjoys hints of warm cinnamon and spicy ginger. Got a pork or chicken entrée that needs a little side dish oomph? These cinnamon glazed carrots will do the trick.
Recipe courtesy of McCormick
- 2 pounds baby carrots
- 2 Tablespoons butter, melted
- 1/2 Cup firmly packed brown sugar
- 1-1/2 Teaspoon McCormick Cinnamon, Ground
- 1/2 Teaspoon McCormick Ginger, Ground
- 1/2 Teaspoon salt
Spray inside of 4-quart slow cooker with no stick cooking spray.
Add carrots and melted butter; toss to coat.
Cook on HIGH 3 to 4 hours or until tender.
Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended.
Toss cooked carrots with brown sugar mixture in slow cooker just before serving.