3.333335
3 ratings

Crock-Pot Marinara Sauce

This marinara sauce won't make you upsetti spaghetti
crockpot marinara sauce
Courtesy of Imperial Sugar

This savory Italian marinara sauce is best served over pasta or as a dip for garlic bread, mozzarella sticks and more.

This recipe is courtesy of Imperial Sugar.

Ready in
18 m
10 m
(prepare time)
8 m
(cook time)
16
Servings
42
Calories Per Serving

Notes

Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.

Ingredients

  • 1/4 Cup olive oil
  • 1 large onion, diced
  • 7 garlic cloves, minced
  • 2 carrots, grated
  • 1 Tablespoon celery seed
  • 2 Tablespoons dried oregano
  • 1 Tablespoon dried sage
  • 1 Tablespoon dried thyme
  • 1/8 Teaspoon fresh grated nutmeg
  • Pinch ground cloves
  • 1/2 Teaspoon cinnamon

Directions

Combine all ingredients in slow cooker and cook for eight hours, mashing with a potato masher every hour or so.

Nutritional Facts
Servings16
Calories Per Serving42
Total Fat4g5%
Sugar0.8gN/A
Saturated0.5g2.5%
Protein0.4g0.8%
Carbs3g1%
Vitamin A65µg7%
Vitamin C2mg2%
Vitamin E0.6mg4.2%
Vitamin K11µg9%
Calcium26mg3%
Fiber0.8g3.1%
Folate (food)5µgN/A
Folate equivalent (total)5µg1%
Iron0.7mg3.6%
Magnesium6mg1%
Monounsaturated3gN/A
Niacin (B3)0.1mg0.9%
Phosphorus11mg2%
Polyunsaturated0.4gN/A
Potassium57mg1%
Sodium7mgN/A
Water16gN/A
Zinc0.1mg1%