Slow Cooker Spicy Mexican Pork Stew

Slow Cooker Spicy Mexican Pork Stew
4.5 from 2 ratings
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With this slow cooker recipe, you get to enjoy spicy Mexican flavors on a cold fall or winter night.This recipe is courtesy of McCormick.
Prep Time
10
minutes
Cook Time
7.98
hours
Servings
10
servings
Total time: 8.15 hours
Ingredients
  • 2 pound boneless pork shoulder roast, well trimmed, cut into 1 1/2-inch pieces
  • 1 can kidney beans, drained and rinsed
  • 1 can pinto beans, drained and rinsed
  • 2 ears frozen corn, thawed and cut into 1 1/2-inch pieces
  • 1 package of mccormick® slow cookers chili seasoning mix
  • 2 cans stewed tomatoes, undrained
  • 1 can tomato sauce
  • 1 cup chopped onion
Directions
  1. Place pork, beans and corn in slow cooker.
  2. Mix Seasoning Mix, stewed tomatoes, tomato sauce and onion until blended.
  3. Pour over pork mixture; stir lightly. Cover.
  4. Cook 8 hours on LOW or 4 hours on HIGH. Sprinkle with cilantro, if desired.
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