2 ratings

Slow Cooker Spicy Mexican Pork Stew

Spicy in your mouth and warm in your body
Courtesy of McCormick

With this slow cooker recipe, you get to enjoy spicy Mexican flavors on a cold fall or winter night.

This recipe is courtesy of McCormick.

Ready in
8 h and 10 m
10 m
(prepare time)
8 h
(cook time)
Calories Per Serving


  • 2 Pounds boneless pork shoulder roast, well trimmed, cut into 1 1/2-inch pieces
  • 1 can kidney beans, drained and rinsed
  • 1 can pinto beans, drained and rinsed
  • 2 ears frozen corn, thawed and cut into 1 1/2-inch pieces
  • 1 package of McCormick® Slow Cookers Chili Seasoning Mix
  • 2 cans stewed tomatoes, undrained
  • 1 can tomato sauce
  • 1 Cup chopped onion


Place pork, beans and corn in slow cooker.

Mix Seasoning Mix, stewed tomatoes, tomato sauce and onion until blended.

Pour over pork mixture; stir lightly. Cover.

Cook 8 hours on LOW or 4 hours on HIGH. Sprinkle with cilantro, if desired.