2 ratings

Slow Cooker Chicken Rice Curry

15 flavorful spices make up this dish
Courtesy of McCormick

While you're at work, your slow cooker is working, too, simmering this flavorful chicken and rice meal. Golden curry powder, a combination of 15 flavorful ground spices, provides a warm flavor twist to this delicious recipe.

This recipe is courtesy of McCormick.

Ready in
4 h and 15 m
15 m
(prepare time)
4 h
(cook time)
Calories Per Serving


  • 4 bone-in chicken breast, halves, skin removed
  • 1 Tablespoon McCormick® Curry Powder
  • 1 package of McCormick® Chicken Gravy Mix
  • 1 can of chicken broth
  • 1 medium red bell pepper, cut into 1/2-inch pieces
  • 1 medium Golden Delicious apple, unpeeled, cored and coarsely chopped
  • 1/4 Cup raisins
  • 1/4 Cup McCormick® Chopped Onions
  • 2 McCormick® Bay Leaves, broken in half
  • 1/2 Teaspoon McCormick® Garlic Powder
  • 1 Cup instant rice


Rinse chicken and pat dry. Cut each breast half into 2 pieces.

Sprinkle chicken with curry powder.

Gradually stir Gravy Mix into broth in slow cooker until well blended.

Add seasoned chicken and remaining ingredients except rice; stir well. Cover.

Cook 8 hours on LOW or 4 hours on HIGH.

Gently stir in rice. Cover. Cook 15 to 20 minutes longer on HIGH or until rice is tender.

Remove bay leaves before serving.