2 ratings

Slow Cooker Banana French Toast Casserole

Perfect for anytime breakfast
Slow Cooker Banana French Toast Casserole
Photo courtesy of CONAGRA

An easy slow cooker French toast casserole of bread cubes in a custard base with bananas and a peanut butter syrup.

Recipe courtesy of Ready Set Eat

Ready in
4 h and 15 m
15 m
(prepare time)
4 h
(cook time)
Calories Per Serving


Use very ripe bananas for mashing and blending with the milk mixture. Slice firmer bananas for topping the bread portion when serving.


  • PAM® Original No-Stick Cooking Spray
  • 4 bananas, divided
  • 1 carton (16 oz each) Egg Beaters® Original
  • 2 Cups reduced fat (2%) milk
  • 3/4 Cups firmly packed light brown sugar
  • 1 Teaspoon vanilla extract
  • 1 Teaspoon ground cinnamon
  • 8 Cups French bread cubes (1-inch cubes)
  • 1/4 Cup Peter Pan® Honey Roast Creamy Peanut & Natural Honey Spread
  • 2/3 Cups Mrs. Butter-Worth’s® Lite Syrup


Generously spray inside of 4-quart slow cooker with cooking spray. Peel and mash 2 bananas in large bowl. Stir in Egg Beaters, milk, sugar, vanilla and cinnamon. Add bread cubes; toss to coat. Place mixture in slow cooker.

Cover; cook on LOW 3-1/2 to 4 hours or on HIGH 2 to 2-1/2 hours.

Just before serving, set slow cooker to WARM. Place Peter Pan in small microwave-safe bowl. Microwave on HIGH 30 seconds. Add syrup; microwave on HIGH 30 seconds more or until mixture is blended when stirred. Peel and slice remaining 2 bananas. Top each bread portion evenly with banana slices and syrup.