4.5
2 ratings

Easiest Chocolate Covered Strawberries

All it takes is two ingredients
Lucky Business/Shutterstock

If you have a small slow cooker that holds 0.5 to 0.65 quarts, this recipe will be your new favorite for girl's nights, brunches or dessert in general. Turns out that the mini Crock Pot isn't just for heating up dips. 

Ready in
13 m
5 m
(prepare time)
8 m
(cook time)
10
Servings
38
Calories Per Serving

Ingredients

  • 1 package of fresh strawberries
  • 2 packages of semi-sweet baking chocolate
  • Crushed Oreos (optional)
  • mini chocolate chips (optional)
  • crushed pretzels (optional)
  • coconut flakes (optional)

Directions

Turn the mini slow cooker on so it can heat up. 

Chop up the baking chocolate so that it's easier to melt, and place the bits into the crock pot. 

While the chocolate melts, wash your strawberries and line them up on parchment paper. 

Stir the melted chocolate, and dip the strawberries in. Place them on the parchment paper for the chocolate to set.

If you want to add the optional toppings, put each topping in a separate bowl and sprinkle them over the chocolate while it's still wet. 

Nutritional Facts
Servings10
Calories Per Serving38
Total Fat3g5%
Sugar0.1gN/A
Saturated2g9%
Cholesterol0.1mgN/A
Protein0.8g1.7%
Carbs2g1%
Vitamin C0.8mg0.9%
Vitamin K0.6µg0.5%
Calcium6mg1%
Fiber1g4%
Folate (food)2µgN/A
Folate equivalent (total)2µgN/A
Iron1mg6%
Magnesium19mg5%
Monounsaturated0.9gN/A
Phosphorus24mg3%
Potassium50mg1%
Sodium1mgN/A
Water1gN/A
Zinc0.6mg5.1%