- 2 Pounds boneless skinless chicken breasts
- 5 Cups root beer
- 1 18-ounce bottle of your favorite BBQ sauce
- Kosher salt
- Freshly ground black pepper
- 1 package King's Hawaiian Original Sweet Slider Buns
- Prepared coleslaw
- Sliced dill pickles
In a large slow cooker, combine chicken and root beer.
Cook on low for three to four hours, until chicken is cooked through and extremely tender.
Drain root beer.
Transfer chicken into a large bowl.
Using two forks, shred chicken.
Drain root beer and discard, then return chicken to slow cooker.
Stir in BBQ sauce.
Cook on low for one hour.
Season with salt and pepper.
Divide shredded chicken between bottom buns, then top with a generous scoop of coleslaw and pickles.